Hotpoint 1036N User's Manual
Contents
1. All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool 575 585 597 mm Stainless steel models only The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 Electrical connection Ovens with a three pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate at the bottom of the oven dashboard The earthing conductor of the cable is the yellow green conductor Two types of connection are provided Connection n 1 Connecting the power supply cable to the mains Fit a normalized plug to the cable which corresponds to the load indicated on the data plate if the cooker is connected directly to the mains an omnipolar circuit breaker with a minimum opening of 3 mm between the contacts suitable for the load indicated and complying with current directives must be installed between the appliance and the mains the earthing wire must not be interrupted by the circuit breaker The power supply cable must be positioned so that it does not exceed room temperature by 50 C at any point of its length Before making the connection check t2. change the temperature by pressing the d button followed by the and 7 buttons manual modes only set the duration of a cooking mode see Cooking Modes press the button to stop cooking In this case the appliance stores the temperature modified previously in its memory manual modes only Switch off the oven by pressing the O button for 3 seconds 7 In case of a blackout if the oven was already operating an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed There is no preheating stage for the BARBECUE mode 8 CREATION cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired 300 C for GRILL mode CREATION cooking modes include all manual programmes The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish from the simplest recipe to the most sophisticated culinary delights the temperature heat source humidity and fan assisted operation are all controlled automatically This chapter was written with the helo of our very own culinary expert We invite you to follow his advice so you can benefit from his experience and perfect
3. To cancel the minute minder press the A button and use the and buttons to set the time to 00 00 Press the A button again The A icon will switch off to indicate that the minute minder has been disabled Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door as well as towards the bottom of the oven door Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light The light comes on when the oven door is opened or when a cooking mode starts When models featuring LED NS DE technology begin cooking the LEDs on the door light up for improved illumination of all cooking levels PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6 The button can be used to switch on the light at any time Residual heat indicators The appliance is fitted with a residual heat indicator When the oven is off the residual heat light on the display comes on to indicate high temperatures inside the oven cavity he indicator light switches off when the inside of the oven has cooled down Demo mode The oven can operate in the DEMO mode all heating elements are deactivated and the controls remain operative To activate DEMO mode press and release button then buttons and 7 simultaneously for 6
4. Use the dripping pan to collect any oil or fat produced as a result of the cooking process ak Dv un oO N Oo Qo t 2i ECO cooking mode This energy saving mode is suitable for cooking dishes such as fish fillets small pastries and vegetables Itis also ideal for reheating meat and finishing off cooking processes PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Cooking advice table for using the Small Space and Main Space at the same time Main fa OU dee Rack position Preheating Recommended Cooking ft temperature duration Dripping C minutes Small pastries Yes Yes Cr me Caramel 1 bain marie Cake Small Space Weight Shelf position i Recommended Cooking kg temperature duration Dripping CC minutes Fast cooking Fish fillets 1 Yes 160 180 20 30 Meat fillets 1 Yes 180 200 30 40 Frozen pizza 1 Yes Frozen prepared food 1 Yes The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Use the dripping pan to collect any oil or fat produced as a result of the cooking process Cooking advice table for the Small Space feature Shelf position Preheating Recommended Cooking temperature duration Dripping C minutes Fast cooking Fish fillets 160 180 Meat fillets 180 200 Froz
5. selected Hot appears on the is higher than the suggested value display and cooking does not star for the selected mode Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking foods to burn PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must regi
6. O n The O icon will light up to indicate lock activation To deactivate the lock press and hold the O button again for at least 2 seconds Setting the clock he clock can only be set when the oven is switched off If the oven is in standby mode pressing the Q button once will display the current time setting Press it again to set the time After connection to the power supply network or after a blackout the Q button and the digits on the TIME display will flash for 10 seconds To set the clock 1 Press button Q3 2 Adjust the hour figure using the and buttons 3 Once you have reached the correct hour value press the Q button 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the Q icon flashes on the display this indicates that the clock has not been set correctly Setting the minute minder The minute minder may be set regardless of whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed To adjust the minute minder proceed as follows 1 Press button N 2 Set the desired time using buttons and gt 3 Once you have reached the desired value press the A button again The lit A symbol will remind you that the minute minder is on
7. PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Description of the appliance E Overall view GUIDE RAILS Control panel for the sliding racks DIVIDER shelf RACK shelf DRIPPING PAN shelf Control panel SMALL and EXTRALARGE CAVITY TEMPERATURE display SMALL CAVITY icon MANUAL COOKING MODE icons position 7 position 6 Divider D position position 5 position 4 position 3 position 2 position 1 SMALL and EXTRALARGE CAVITY PREHEATING RESIDUAL HEAT icons TEMPERATURE icon TIME TEMPERATURE ADJUSTMENT icons END OF COOKING icon DURATION icon TIME DOOR display CONTROL PANEL LOCK icon CONTROL AUTOMATIC MAIN CAVITY LIGHT START PANEL ECO COOKING MAIN CAVITY PREHEATING icon STOP POWER MODE icon RESIDUAL HEAT BUTTON icons icons CLOCK icon MAIN CAVITY MINUTE MINDER TEMPERATURE icon display PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 Oven structure The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven The 56 universal Creation and automatic Success cooking modes guarantee perfect results every time regardless of the dish you are cooking OPEN SPACE also offers maximum comfort for all requirements
8. and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e When moving or positioning the appliance always use the handles provided on the sides of the oven e Do not touch the appliance while barefoot or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance e Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e The ventilation and heat dispersal openings must never be obstructed e Always grip the oven door handle
9. be used at the same time N LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 C PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack at a time switch the position of the dishes halfway through the cooking process SUCCESS cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values cannot be adjusted and use the C O P amp Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not he cooking duration can be customised according to personal tastes modifying it before the start time by 5 20 minutes depending on the selected programme Once cooking has begun it is still possible to modify its duration If the value is modified before cooking begins it is stored in the appliance memory and suggested again when that cooking mode is next used If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the TEMPERATURE display and it will not be possible to begin cooking wait for the
10. cavities Once a cooking mode has been selected the 23 button is activated it will then be possible to program a duration The lt gt button Is only activated after a duration has been set it will then be possible to program a delayed start Programming the duration 1 Press the 24 button the X button and the numbers on the TIME display will flash 2 Set the duration by pressing buttons and gt 3 Once you have reached the desired duration press the 24 button again 4 Press the button to begin cooking 5 When cooking has finished END appears on the TEMPERATURE display and a buzzer sounds e For example it is 9 00 a m and a duration of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Programming delayed cooking A cooking duration must be set before the cooking end time can be scheduled For the delayed programming to work properly the clock should be set to the correct time 1 Press the 24 button and repeat steps 1 to 3 as described for the duration setting 2 Then press the lt gt button and set the end time using the and buttons 3 Once you have reached the desired end time press the lt gt button again 4 Press the button to activate the programmed mode The 24 and lt 2 buttons will flash alternately to indicate that programming has taken place in the time before cooking starts the TIME display will show the duration and
11. in certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cock in this mode with the oven door closed N LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 C PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack at a time switch the position of the dishes halfway through the cooking process C FAST COOKING mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only ECO mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This energy saving mode is suitable for cooking small dishes reheating meat and finishing off cooking processes Rotisserie spit To o
12. in the centre the ends may be hot e Always use oven gloves when placing cookware in the oven or when removing it e Do not use aluminium foil to line the bottom of the oven e Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire e When unplugging the appliance always pull the plug from the mains socket do not pull on the cable e Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e If the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance e Do not rest objects on the open oven door 16 e Do not let children play with the appliance e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product hese individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed o
13. oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature BEEF mode Use this function to cook beef and pork Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven ID CHICKEN mode This function is ideal for cooking chicken whole or in pieces Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven Using the Small Space and Main Space at the same time Simultaneous operation is only possible when using CREATION cooking modes Starting the oven For simultaneous use simply start a cooking mode for both cavities in succession The TEMPERATURE display shows the cooking parameters for both cavities Thanks to the high energy efficiency of the appliance it only takes around 15 minutes for the SMALL SPACE cavity to preheat PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 Programming cooking A cooking mode must be selected before programming can take place Cooking can also be programmed for the various
14. seconds and then press and release button Q A buzzer sounds and the TEMPERATURE display shows dEon To deactivate DEMO mode when the oven is off press and hold button and button 7 simultaneously for 3 seconds A buzzer sounds and the dEoF message disappears from the display Concealed handle some models have a concealed handle built into the oven door Simply press lightly and the push push opening will improve your grip when opening and closing the oven When you have finished using it close it again by applying light pressure Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user clock and customised durations To carry out a reset switch off the oven then press and hold the button corresponding to the first manual cooking mode top left and the button simultaneously for 6 seconds Once the restore procedure is complete a buzzer will sound The first time the button is pressed the oven will behave as if it is being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode If no buttons are pressed for 30 minutes and the control panel door lock has not been activated the appliance automatically reverts to standby mode Standby mode is indicated by the high luminosity Clock button light As soon as interaction
15. the cooking end time alternately 5 Once cooking has finished END appears on the TEMPERATURE display and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 he programme will start 12 automatically at 11 15 a m To cancel programming press the button Practical cooking advice MULTILEVEL G e Use positions 1 3 5 and 6 Place the dripping pan at the bottom and the rack at the top When cooking pizzas or focaccia breads use a lightweight aluminium tray with a maximum diameter of 30 cm placing it on top of the rack supplied If the pizza has a lot of toppings we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process During the cooking process it is advisable to change the order of the shelves Use positions 2 and 4 placing the food which requires more heat on 2 Place the dripping pan on the bottom and the rack on top HILL Preheat the oven for 5 minutes Fit the DIVIDER to the DIVIDER rack D Keep the oven door closed when cooking in this mode Place the rack in position 7 Position the food in the centre of the rack Position the dripping pan on shelf level 6 This function is recommended for browning food cooking gratins colouring meringues making toasted sandwiches and grilling small quantities of thin lean meat We recommend that the power level is set to ma
16. with 4 different operating options the oven is one large compartment but can be divided into separate spaces of various sizes each with its own independent temperature and duration controls This is made possible thanks to the heat insulating ExtraLarge Space cooking on 4 shelf levels RACK EXTRALARGE RACK SPACE RACK DRIPPING PAN SMALL RACK or DRIPPING PAN SPACE L Divider D fixed position MAIN SPACE The table below lists the possible temperature values which may be set The intelligent display will SMALL SPACE MAIN SPACE MAIN SPACE DIVIDER which divides the whole ExtraLarge Space into two different sized spaces the Main Space and the Small Space The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly or they may be used separately so that only the space necessary is used When the two compartments are used at the same time the cooking temperature of each may be adjusted to a value between 30 and 300 There may be a difference in temperature of 100 between the two zones which means it is possible to cook very different dishes without any flavours or aromas intermingling Main and Small Space simultaneous operation RACK or DRIPPING PAN Divider D fixed position RACK cooking on 3 shelves RACK cooking on 3 shelves DRIPP
17. 30 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 03 2012 195087026 01 XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24
18. ING PAN cooking on 3 shelves Lu SMALL SPACE Li Divider D fixed position RACK cooking on 3 shelves RACK cooking on 3 shelves DRIPPING PAN cooking on 3 shelves guide you through the correct procedure used to adjust the temperature of the two cavities Temperature in the first cavity Temperature in the second cavity Main or Small Space Small or Main Space From 40 C to 150 C The temperature difference in relation to the first cavity selected is no greater than 100 C For example if you set one cavity to 90 C you may set a value of between 40 C 90 C 50 C and 140 C 90 C 50 C for the other From 155 C to 200 C The temperature difference in relation to the first cavity selected is no greater than 70 C For example if you set one cavity to 180 C you may set a value of between 110 C 180 C 70 C and 250 C 180 C 70 C for the other From 205 C to 250 C The temperature difference in relation to the first cavity selected is no greater than 100 C For example if you set one cavity to 210 C you may set a value of between 110 C 210 C 100 C and 250 C max temperature setting for the other PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 Start up and use The first time you use your appliance heat the empty oven with its door closed at its m
19. NE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance e Slight differences in colour on the front of the oven are due to the different materials used i e glass plastic or metal e Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light e Ihe enamel is branded at very high temperatures This process may cause colour variations This is normal and will not affect appliance operation in any way Ihe thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished This will not affect the rust protection e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e All accessories with the exception of the sliding racks can be washed like everyday crockery and are even dishwasher safe e We recommend th
20. Operating Instructions OVEN English 1 OSX 1036U D CX OSX 1036N D CX K Hotpoint Contents Installation 2 3 Positioning Electrical connection Data plate Description of the appliance 4 Overall view Control panel Oven structure 5 Start up and use 6 7 Control panel Setting the clock Setting the minute minder D emo mode Concealed handle Hestoring the factory settings otandby Modes 8 15 ExtraLarge Space The divider omall Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with an ExtraLarge opace cavity Cooking advice table for the Main Space feature Cooking advice table for the Small Space feature Cooking advice table for using the Small Space and Main Space at the same time Precautions and tips 16 General safety Disposal Hespecting and conserving the environment Care and maintenance 17 18 owitching the appliance off Cleaning the appliance Cleaning the oven door Heplacing the light bulb Assembling the sliding rack kit Troubleshooting 19 After Sales Service 20 Guarantee 21 Installation pg Before placing your new appliance into operation Ventilation please read these operating instructions carefully If the appliance is sold given away or moved please To ensure good ventilation make sure the booklet is also passed on to the new owne
21. at detergents are not sprayed directly onto the control panel but that a sponge is used instead Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door The door of LED INSIDE models cannot be removed Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Use a screwdriver to lift up and turn the small levers F located on the two hinges see diagram 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence The door of LED INSIDE models cannot be removed Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest Service Centre see Assistance We recommend that the oven is not used until the seals have been replaced Replacing the light bulb To replace the oven light bulb 1 Remove the glass cover of the lamp holder 2 Remove the light bulb and replace it with a similar one halogen lamp voltage 230 V EN 0 wattage 25 W cap G 9 3 Replace th
22. aximum temperature for at least half and hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away o make the setting process easier press and hold the and buttons to scroll through the numbers on the display rapialy Each setting will automatically be stored in the appliance memory after 10 seconds During operation we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used Once cooking has begun before the DIVIDER is removed the oven must be switched off using the C button Every time the oven is switched on it is set to the CHEATION cooking mode he touch controls cannot be activated if the user is wearing gloves some models are equipped with a system of hinges which allows the door to close slowly without the user having to follow the movement through with his her hand To use the system correctly before closing the door e Open the door fully e Do not force the closing movement manually Control panel lock he control panel can be locked while the oven is off once cooking has started or finished and during programming To lock the oven controls press and hold the O button for at least 2 seconds A buzzer will sound and the TEMPERATURE display shows the key symbol
23. e glass cover see diagram Do not touch the light bulb directly with your hands PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 Sliding rack kit assembly To assemble the sliding racks 1 Remove the two frames lifting them away from the spacers A see figure Left i Right guide 2 Choose which shelf poet quim to use with the sliding rack Paying attention to the direction in which the sliding rack is to be extracted position joint B and then joint C on the frame 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at the top while the holes for the right frame are at the bottom 4 Finally fit the frames on the spacers A Do not place the sliding racks in position 5 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 Troubleshooting Problem Possible cause Solution The Clock button and the The appliance has just been Set the clock digits on the display flash connected to the electricity mains or there has been a blackot does not start Only the high luminosity The appliance is in standby mode Press any button to exit Clock button is lit standby mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down
24. en pizza Frozen prepared food Toast Bacon Pork steaks The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Use the dripping pan to collect any oil or fat produced as a result of the cooking process PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Bam advice table for the Main Space feature BENE Cook on Shelf position Preheating Recommended Cooking 0 Ms shelf no temperature duration Dripping C minutes Tarts 1 Yes 200 30 40 2 Yes 200 35 45 Cream puffs 2 Yes 190 25 35 1 Yes 190 25 35 Yes 180 15 25 Yes 180 15 25 a MN Yes 200 30 40 Yes 200 35 45 seed Caramel 35 45 bain marie Sponge cake LL Yes 190 30 35 2 Yes 190 35 40 Pizza Focaccia 20r Yes 220 15 25 10r2 3or5 Yes 220 20 30 Proving frets Defrosting White meringues Meat Fish 1 2 15 is 3 A ARR S A S Chicken poultry 121 5 Cakes Cakes r NO The cooking times listed above are intended as MR and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Use the dripping pan to collect any oil or fat produced as a result of the cooking process PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 Precautions
25. f using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the relevant public service or their local dealer Respecting and conserving the environ ment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently e Always keep the oven door closed when using the GRILL and FAN GRILLING modes this will achieve improved results while saving energy approximately 10 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode PLEASE PHO
26. hat e the circuit breakers or fuses of the home system can support appliance load see data plate e the power supply system has an efficient earthing connection which complies with the provisions of current regulations and the law e there is easy access to the socket or the omnipolar circuit breaker once the cooker has been installed do not use reducers adapters or shunts as these could cause heating or burning Connection n 2 Disposing of the plug THIS APPLIANCE MUST BE EARTHED Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or 6 or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your
27. he dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too Sticky e Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume e Cut the dough into equal sized loaves e Place them in the dripping pan on a sheet of baking paper e Dust the loaves with flour e Make incisions on the loaves e Place the food inside the oven while it is still cold e Start the my BREAD cooking mode e Once baked leave the loaves on one of the grill racks until they have cooled completely S CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven cq FISH FILLETS mode This function is ideal for cooking small medium fillets Place the food inside the oven while it is still cold THE DIVIDER Fit the DIVIDER to the DIVIDER shelf D using the pin with the arrows turned towards the rear part of the oven A buzzer will sound to confirm that the DIVIDER has been fitted correctly it will
28. l programmes The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish from the simplest recipe to the most sophisticated culinary delights the temperature heat source humidity and fan assisted PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 operation are all controlled automatically This chapter was written with the help of our very own culinary expert We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills The recommended cooking modes temperatures and oven shelf heights reflect our expert s own experience in the kitchen and will help you achieve the very best results The table below specifies whether it is best to pre heat your oven or not for each CREATION cooking mode Observing these suggestions will guarantee perfect results If you wish to place food in a preheated oven wait for the preheating stage to be completed this will be signalled by a series of beeps The temperature is set automatically according to the cooking mode selected however you may adjust it to suit your recipe You can also set a cooking duration with an immediate or delayed start G4 MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may
29. machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in GREEN E accordance with the following code BLUE NEUTRAL N BROWN LIVE L LEN GREEN AND YELLOW EARTH E XK amp se MX X X KKK K K KAXA GKK Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above The plug and socket must be easily accessible APPLIANCE SPECIFICATIONS width 43 5 cm Dimension height 41 cm depth 41 cm Volume 741 width 45 6 cm Dimension height 41 cm depth 41 cm Volume 77 voltage 230 240 V 50 60Hz maximum power absorbed 2600 2800 W see data plate Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Electrical connections ENERGY LABEL q SZ Declared energy consumption for Forced convection Class heating mode ECO This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 and subsequent amendments N 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC and subsequent amendments 1275 2008 Standby off mode Only for models with drawn rails Only for models with wire rails PLEASE
30. operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers here will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 2
31. oven door as this will disrupt the cooking time and temperature S BEEF mode Use this function to cook beef and pork Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven I CHICKEN mode This function is ideal for cooking chicken whole or in pieces Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven c BREAD mode Use this function to bake bread To obtain the best results we recommend that you carefully observe the instructions below e Follow the recipe e Do not exceed the maximum weight of the dripping pan e Remember to pour 100 g 1dl of cold water into the dripping pan which should be placed in position 7 e The dough must be left to rise at room temperature for 1 1 hours depending on the room temperature or until the dough has doubled in size PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 Recipe for BREAD 1 dripping pan holding 1000 g max lower level 2 dripping pans each holding 1000 g max middle and lower levels Hecipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl e Dilute the yeast in lukewarm water approximately 35 degrees e Make a small well in the mound of flour e Pour in the water and yeast mixture e Knead t
32. perate the rotisserie function see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven worn 3 Start the rotisserie function by selecting the or 4 modes When Z mode is on the rotisserie will stop if the door is opened SUCCESS cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values cannot be adjusted and use the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not he cooking duration can be customised according to personal tastes modifying it before the start time by 5 20 minutes depending on the selected programme Once cooking has begun it is still possible to modify its duration If the value is modified before cooking begins it is stored in the appliance memory and suggested again when that cooking mode is next used If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the TEMPERATURE display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the
33. rs so that they may benefit from the advice contained within it the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see figures Please keep these operating instructions for future reference it contains important information on installation operation and safety Positioning Keep packaging material out of the reach of children It can become a choking or suffocation EAN ASSISTED hazard see Frecautions and tips s min 45 mm The appliance must be installed by a qualified person in compliance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Centring and fixing Built in appliances Secure the appliance to the cabinet e Open the oven door Use the appropriate cabinet to ensure that the e Slide out the side gaskets at the top until the 2 appliance functions properly fixing holes are exposed e Fix the oven to the cabinet using the 2 wood e The panels adjacent to the oven must be made of screws heat resistant material e Reposition the 2 gaskets e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e o install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions
34. ster your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 Guarantee rm 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our
35. then be possible to use the two MAIN and SMALL Space compartments separately or at the same time 10 The selector buttons for the SMALL Space and MAIN Space mm cavities will be enabled The MAIN cavity is selected by default Small Space Starting the oven 1 With the DIVIDER inserted select the SMALL opace cavity 2 Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures Cooking modes GRILL mode The top heating element and the rotisserie spit where present are activated The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed see Practical cooking advice Pp FAST COOKING mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only Main Space Starting the oven 1 With the DIVIDER inserted select the MAIN opace el cavity 2 Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures CREATION cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired 300 C for GRILL mode CREATION cooking modes include all manua
36. with the machine resumes system operation is restored PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 Modes To guarantee perfectly soft or crispy food the oven releases water contained within the food in the form of steam This means it is possible to achieve optimal cooking results for all dishes Every time the oven is switched on it suggests the first CREATION cooking mode Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided ExtraLarge Space Starting the oven 1 Switch the control panel on by pressing the O button The appliance buzzer sounds three times ascending and all buttons light up in sequence 2 Press the button corresponding to the desired cooking mode The TEMPERATURE display shows the temperature associated with the mode if programming manually Auto if programming is automatic The TIME display shows the current time if programming manually the duration if programming is automatic 3 Press the button to begin cooking 4 The oven will begin its preheating stage the preheating light flashes 5 When the preheating process has finished a buzzer sounds and the preheating indicator light shows that this stage has been completed the food can then be placed in the oven 6 During cooking it is always possible to
37. ximum he top heating element is regulated by a thermostat and may not always operate constantly Place the grill rack in position 3 or 4 and place the food in the centre of the rack We recommend that the temperature is set to its maximum level The top heating element is regulated by a thermostat and may not always operate constantly FASI COOKING Use the dripping pan on shelf level 6 When cooking frozen foods always follow the instructions on the packaging PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Bad advice table for ovens with an ExtraLarge Space cavity BENE Cook on Shelf position Preheating Recommended Cooking fo shelf no temperature duration Dripping m EE Cream puffs B rl Small pastries B Cr me Caramel bain marie Panettone pe 0 oo Sponge cake BE mm Fast cooking Kebabs Fish fillets Frozen potatoes NM m Fan grilling Roast meats Gratin Large roasting joint Large game roasting joint Beef ribs Sausages Pork ribs Bacon Low Proving Defrosting temperature White meringues Meat Fish 1 2 1 5 Chicken poultry 1215 e The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually As stated in the recipe pour 100 g water into the dripping pan in position 7
38. your cooking skills The recommended cooking modes temperatures and oven shelf heights reflect our expert s own experience in the kitchen and will help you achieve the very best results The table below specifies whether it is best to pre heat your oven or not for each CREATION cooking mode Observing these suggestions will guarantee perfect results If you wish to place food in a preheated oven wait for the preheating stage to be completed this will be signalled by a series of beeps The temperature is set automatically according to the cooking mode selected however you may adjust it to suit your recipe You can also set a cooking duration with an immediate or delayed start G3 MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time GRILL mode The top heating element and the rotisserie spit where present are activated The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cock in this mode with the oven door closed see Practical cooking advice wore v4 FAN GRILLING mode The top heating element and the rotisserie spit where present are activated and the fan begins to operate During part of the cycle the circular heating element is also activated This combination of Only available
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