Hotpoint HL500E User's Manual
Contents
1. a Wipe the joint dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cook ing and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added to the oven ready weight of the meat poultry before calculating the cooking time c Place the joint in the meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2 lbs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Potatoes for roasting only require to be brushed with cooking oil or melted fat g It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam2. Temperature Time approx Position in heat C Oven 25 30 mins per 450g L Iib 25 nins over 25 30 mins per 450g LL Ib 25 mins over i 30 35 mins per 450g In meat pan 90200 ib 30 mins over on numer 2 25 35 mins per e UB 30 nins over Poultry Game 180 190 18 20 mins per 450g up to 4kg 81b 1Ib 20 mins over Turkey up to 22 mins per 450g 1Ib eg 5 5kg 121b Yes 5 5 kg 11lb 242 mins Runner 3 from bottom Turkey over 3 18 mins per 450g 1Ib eg of oven 5 5kg 12 b 10 kg 22b 352 mins Casserole 140 160 2 2 V hrs Runner 3 Cooking If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 19 Conventional Oven Cooking Chart BAKING M Conventional Oven Cooking F Pre Position in Oven Small Cakes o LA 7 ting c mne Victoria Sandwich Yes 180 1 9 e Pus auns SPP 70 Tuns Runners 1 amp 4 8 812 tins approx 30 mins Sponge Sandwich Yes 190 200 C 7 tins 15 20 mins Runners 1 amp 4 Fatless o
3. and condensation For optimum cooking performance there must be clearance between meat pan and oven sides The meat pan must be placed lengthways in the oven to allow for air circulation The secret of succulent tender meat is not to roast it too quickly at too high a temperature Best results are obtained when roasting is carried out at a low temperature When a lower temperature is used the joint loses less weight is more tender too high a temperature causes meat to be tough and dry and the splashing of fat onto the oven interior is reduced to a minimum When a complete meal is being cooked in the oven cooking time may need to be increased and temperature may need to be raised for approximately the last 30 minutes of the cooking period for instance when cooking Yorkshire pudding to serve with roast beef The suggested times and temperatures should be used as a guide but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3 Ibs takes longer per 450g 1 Ib cook in the time given for minutes per 450g 1 Ib without the minutes over added c Boned rolled and stuffed joints take longer to cook through than those with a bone Conventional Oven Cooking Chart MEAT Note Where times are stated they are approximate only Conventional Oven Meat Pre
4. food in the oven to cool after being cooked b Use a covered container wherever possible Technical Characteristics Main Oven Dimensions HxWxD 34x39x44 cm Volume 58 Litres Max Oven Power Absorption 1950 W Voltage and Frequency 240V 50 60Hz Max Power Absorption 11800 W ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Convectional 23 24 25 li Hotpoint After Sales Service No company is better positioned to offer an after sales service on a Hotpoint appliance than us the manufacturer As part of our commitment to you all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer When the 12 months parts and labour guarantee expires we offer the following after sales service options Repair Service and Information Help Desk UK 08709 066066 www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the Model number and the Serial number of your appliance Available 364 days a year with a fast effective and value for money service We have the largest white goods repair service in the UK with over 1200 of our own fully trained engineers All repairs include a parts and labour guaran
5. must comply with the IEE Regulations Building amp local By Lays For the installation of the feeding cable carry out the following operations Using a screwdriver unscrew screw V see fig A Pull and open the junction blok lid Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow E Brown wire to terminal marked L or coloured Red Blue wire to terminal marked N or coloured Black see fig B fixthe feeding cable in the special cable stop and close the cover fastening it with the screw V N B the power supply cable must have these minimum requirements Type HO5RR F Section 3x4 mm Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Installation The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position NOTE This appliance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500
6. or persons who are not familiar with the appliance to use it without supervision Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire T 2 3 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE
7. quality oven gloves when removing items from the oven grill Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate pans Take care to avoid heat steam burns when operating the controls Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Make sure the shelves are in the correct position before switching on the oven Keep the oven and grill doors closed when the appliance is not in use Take care when removing items from the grill when the lower oven is on as the contents will be hot Keep the appliance clean as a build up of grease or fat from cooking can cause a fire Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Keep ventilation slots clear of obstructions Refer servicing to a qualified appliance service engineer Take care to avoid touching heating elements inside the oven as during use the oven becomes hot Before operating the product remove all plastic film from the sides of the appliance The internal surfaces of the compartment where present may become hot Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Do not allow children
8. the symbol O DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be desirable to reduce it for thicker pieces of meat fish chicken portions or for keeping food warm For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in CARE AND CLEANING section 16 Grill Chart Pre heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Grill Setting Approximate Cooking time Toasting of Bread products 20 25 mins Wire food support used in upturned position for chicken Small cuts of meat 5 sausages bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole Ea 10 20 mins Whole fish and fillets placed in the Fillets base of the grill pan 15 20 mins 15 20 mins 8 10 mins Dish placed directly on base of the Browning of food grill pan and pan placed on the base of the grill compartment The settings in the above guide have been developed to cook food successfully wi
9. using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs the use of these pans must be in accordance with the saucepan manufacturers recommendations Extra care should be taken to ensure the base of the pan and the hob is cleaned and the hob conditioned after each and every use when using this type of saucepan If these recommendations are not followed the result will be a build up of small copper deposits on the surface of your hob which if not cleaned after each use will result in permanent marking of your hob Always lift the pan from the hob do not drag or slide across the hob surface as damage may occur 15 Grilling CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED CHILDREN SHOULD BE KEPT AWAY To operate the grill proceed as follows Pre heat the grill on setting 6 for approximately 5 minutes see chart on guide to grilling Grill Pan Handle Food which only requires browning should be placed directly on in the grill pan in the grill pan runner or on the floor of the grill compartment the grill pan grid may be removed Leave the control on setting 6 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should be set To turn off turn the control knob fully clockwise to
10. A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Installing the Eye Level Grill 1 Remove the product packaging 2 Remove the rear cover protecting the Grill assembly which is fixed in place with 6 screws see photograph 4 Position the entire Grill assembly on the oven 5 Fix the Grill assembly to the cooker using three screws on the right hand side and three screws on the left hand side as shown in the photograph using the screws supplied Q lt 8 Replace the rear cover and fix it in place using the same screws 6 as removed previously in step 3 of this procedure 9 Connect the cooker to the ELECTRICITY network Features 10 GRILL MEAT PAN WITH HANDLE AND WIRE FOOD SUPPORT 2000W 1500W OVEN Adjustable Feet or Legs GRILL EYE LEVEL A CONTROL PANEL Control Panel OVEN THERMOSTAT INDICATOR LIGHT GRILL PLATE INDICATOR INDICATOR LIGHT LIGHT Oo C o o C 3 o o o C 5 B 8 5 4 e ry pa 45 ogi E OVEN Control Knobs GRILL LEFT LEFT RIGHT RIGHT FRONT REAR REAR FRONT PLATE PLATE PLATE PLATE The knobs for the hotplates can be rotated in either direction to provide variable heat control the Main Oven knob can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the ap
11. ain heat well so generally on when not cooking only a low or medium heat is necessary Ensure pan handles are Cook food directly on the positioned safely and away ceramic glass from heat sources Always lift pans do not drag 6 Drag or slide utensils along the hob surface Always use pan lids except when frying Deal with spillages immediately but with care 13 Hotplates General Information Notes Do Not Do not Do not Do not Do not Do not Do not Do not Do not Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob use the hob as a worktop surface as damage may occur to the smooth surface of the hob drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob allow a cooking utensil to come into contact with the hob surround place anything between the base of the utensil and the ceramic hob e g do not use asbestos mats aluminium or wok stand P oun au leave any utensils food or combustible items on the hob when it is not in use place aluminium or plastic foil or plastic containers on the hob leave the hotplates or cooking areas switched On unless they are being used We recommend not to place large preserving pans or fish kettles across two heating areas leave utensils partly covering the heated areas Always ensure that they are placet centrally over the heated ar
12. aking sure that all the cleaner has been removed Finally turn on hotplate to warm for a few minutes then smear with a little cooking oil to provide a protective coating or the restorative agent Homecare Four Hob available from our spares department or leading supermarkets The bezels will mellow with use to a burnished gold colour a soap filled Brillo pad will help to keep them bright care should be taken not to damage the vitreous enamel hob surface Note We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion Accidental operation with a cover in place can cause intense heat Never place saucepan lids on the hotplates as this may cause corrosion Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive clea
13. e the recommended temperature by up to 10 C to suit your taste Oven does not cook evenly Check that the temperature and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Check that the cooker is level Hotplates are slow to boil or Check that your pans conform to the recommendations in these instructions will not simmer Marks appearing on hotplates The hob surround can be cleaned with warm soapy water and a cream Can not clean hob hotplates cleaner such as Cif The sealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits are available from our parts department see Key Contacts back page Grill not working The grill door MUST be open Grill keeps turning on and off When the grill control is operated at a setting less than maximum this is normal regulator operation not a fault Condensation on the wall at Steam and or condensation may appear from the vent at the rear of the the rear of the cooker appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam Condensation in the Steam is a by product of cooking any food with a high water content To help oven after use minimise always a Try to avoid leaving
14. eas and have the same diameter as the heating area used We recommend not to use a utensil with a base diameter greater than 25cm lOins Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned safely 14 Choosing Your Utensils Do not use utensils with rough bases Do not use lightweight utensils with thin distorted or uneven bases Do not use lightweight enamelled steel utensils Do not use cast iron utensils Do not use utensils with recessed scrolled or ridged bases Do not use a utensil which has a base concavity greater than mm as this will reduce the performance of the hob Do not use a utensil with a convex base Do not use glass ceramic utensils Do not use use lightweight saucepans with plain thin copper bases on ceramic or halogen hot plates Note All copper pans are excellent conductors of heat and are hard wearing and strong but need quite a lot of care They can be very heavy and do not usually have completely flat bases The interiors are usually lined with a different material such as tin A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If
15. efully To minimise risk of injury to children remove the plug and cut mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains Socket 27 li Hotpoint Key Contacts After Sales Service Over 1200 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer SERVICECENTRE Repair Service and Information Desk UK 08709 066 066 Open 8 to 8 Mon Fri 8 to 6 Sat 10 to 4 Sun amp Bank Holidays www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Serial number rl Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www theservicecentre co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri amp 9 to 12 Sat www theservicecentre co uk Republic of Ireland 01 842 6836 Indesit Company UK LTD Morley Way Peterborough PE2 9JB 04 2008 19506499603
16. frying Dissolve sugar for preserve making Safety requirements for deep fat frying Use a deep pan large enough to completely cover the appropriate heating area Never fill the pan more than one third full of oil Never leave oil or fat unattended during the heating or cooking period Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat AUN 12 Hotplates General Information Notes PANS SHOULD b Not be concave bowed in og Not be convex bowed out s Not be rimmed Ds Not be deeply ridged c But essentially Flat Always 7 Use good quality flat based Use gauze metal pan cookware on all electric heat diffusers asbestos mats and sources stands e g Wok stands they can use overheating Always ensure pans have Use utensils with skirts or clean dry bases bifore rims e g buckets and some use kettles Ensure pans match size of Use badly dented or distorted heating area pans Remember good quality pans Leave an element switched ret
17. li Hotpoint kitchen think Instructions for Installation and Use 50cm Free Standing Eye level Electric Cooker HL500E To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Contents Introduction 3 Installation 4 Safety Information 6 Installing the Eye Level Grill 8 Features 10 Control Panel 11 Use of hotplates 12 Hotplates General Information Notes 12 Choosing Your Utensils 15 Grilling 16 Grill Chart 17 Conventional Oven 18 Conventional Oven cooking charts Meat 19 Conventional Oven cooking charts Baking 20 Care and Cleaning 21 Cooking Results Not Satisfactory 22 Something Wrong With Your Cooker 23 Technical Characteristics 23 After Sales Service 26 Hotpoint Guarantee 27 Key Contacts Back Cover You must read these instructions prior to using your appliance and retain them for future use Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in an
18. lowed for the disposal of your product This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 2006 95 CEE 92 31 EEC 93 68 EEC 93 68 EEC The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Something Wrong with your Cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker Problem Slight odour or small amount of This is normal and should cease after a short period smoke when using the cooker for the first time Nothing Works Is the main cooker wall switch turned on There may be no electricity supply Oven temperature seems too Check that the temperature has been set in accordance with the temperature high or too low charts It may be necessary to increase or decreas
19. mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 125mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 400mm Fig A Before moving your cooker check that it is cool and switch off at the cooker control unit Splashplate optional apply to Parts Department see Back Cover for contact number 125mm 125mm Min i co c e 3 E 3 eo i 503mm Min Fig A Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from inside the oven and grill compartments before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use Turn controls off when you have finished cooking and when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Use dry good
20. neer to call If the technical problem is not resolved under this guarantee we will replace your machine or if you prefer give you your money back All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free replacement parts for the first 5 years except microwaves selected integrated appliances and cooker hoods which have a one year guarantee provided that they are fitted by a Hotpoint engineer Guarantee terms and conditions Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following provisions that your appliance e Has been installed and used correctly in accordance with this instruction booklet e Has been used solely for domestic purposes and is located on domestic premises ie not for commercial or trade use e Has been properly connected to a suitable electrical supply voltage as stated on the appliance rating plate e Has not been subject to misuse accident modified or repaired by anyone other than one of our own service engineers Va For pre purchase information on any other Hotpoint product call 08701 50 60 70 or visit www hotpoint co uk Recycling amp Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances car
21. ner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Wipe over the outer door glass panels with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must not be operated with inner door glass removed Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Remove the rod shelves and grill pan Use a fine steel wool soa
22. od Yes 200 210 C approx 10 15 mins Runner 4 emi Roll o 14 7 tine 114 11 o QILQ s rich Cakes Yes 160 170 C 61 7 m Ht 1 hours 8 9 Runner 3 tins 2 212 hours Temperature and Time heat from bottom 220 230 C approx 10 15 mins Runners 1 amp 4 190 200 C approx 20 25 mins Runners 1 amp 4 Yes Yes Shortcrust Pastry 200 210 C depending on use Runners 2 amp 5 Puff Pastry 200 210 C approx depending on use Runners 2 amp 5 Yorkshire Pudding 210 220 C 45 50 mins Runner 5 Individual Yorkshire y 210 220 C approx 20 25 mins Runner 5 Puddings Milk Pudding 150 160 C approx 2 2V2 hours Baked Custard 150 160 C approx 45 55 mins 230 C 50 60 mins reducing to 210 220 C 230 C 45 50 mins after first 10 minutes es x f 100 110 C Large3 2 4 2 hours Small 22 3 hours Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine or butter only Yes Yes Yes es 20 Care and Cleaning Electric sealed hotplates Grill Control Panel Decorative Trims Doors Ovens Oven Shelf Supports Oven Lamp Replacement The cleaning of sealed hotplates should be done when they are cold using a soap filled Brillo pad following the grain of the hotplate This will ensure that any stubborn burnt on spillages are removed Wipe over with a damp clean cloth m
23. p pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front leg Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture with fingers and unscrew the lamp anticlockwise Fit replacement lamp 25W 300 C rated SES refit dome WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens 21 Cooking Results Not Satisfactory 22 Grilling Uneven cooking front to Ensure that the grill pan is positioned centrally below back the grill element Fat splattering Ensure that the grill is not set to too high a temperature Oven Baking Ensure that the oven shelves a
24. pliance is not in use Operating the control when the grill is in use In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to hot air being emitted from the grill compartment 11 Use of Hotplates Note Under no circumstances should the hob be used with aluminium foil in contact with the hob surface The controls set the hotplates at six pre set power levels Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6 Before using the hot plates for the first time you should heat them at maximum temperature for approximately 4 minutes without any pans During this initial stage their protective coating hardens and reaches its maximum resistance Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide settings also depend on the type of pan used and the quality of food Type of food To melt butter chocolate etc To heat food gently To keep small amounts of water simmering To heat sauces containing egg yolks and butter To simmer stews meat fish vegetables fruit To heat solid and liquid foods Keep water boiling Thaw frozen vegetables Make 2 3 egg omelettes To cook foods just above simmering To maintain rolling boil for preserve making To seal meat and fry fish Frying potatoes Bringing water to the boil Deep fat
25. re level by using a Uneven rising of cake spirit level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Refer to the cooking times and temperatures given in Fast Slow cooking the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2 ins in height Uneven cooking of 1 Too large baking sheet used See Cookery Notes cakes 2 Over loading of oven and always ensure even air gaps around baking tins Uneven rising of cake Ensure that the shelf is level see above and that the food is positioned centrally in the oven Food is taking too long Only cook one item at a time to avoid overloading the to cook oven Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be fol
26. tee for 12 months from the date of the repair If you require any information or have any questions about your appliance our operators are on hand with help and advice All this ensures that you will receive the best available after sales service possible Extended Warranties UK 08709 088 088 www theservicecentre co uk Republic of Ireland 1850 502 200 Whether you have just one or a number of Hotpoint appliances in your kitchen we offer two service cover plans to give you total peace of mind Repair Protection Plan FREE service repairs for a single Hotpoint appliance during the period of cover e Kitchen Cover FREE service repairs for all your Hotpoint appliances less than 8 years old Genuine Parts and AccessoriesUK 08709 077 077 www theservicecentre co uk Republic of Ireland 01 842 6836 A wide range of genuine parts and accessories are available from our hotline or through our web site Genuine parts and accessories extended warranties and service repairs are all available on our web site at SERVICECENTRE www theservicecentre co uk 26 li Hotpoint Guarantee Satisfaction guaranteed or your money back We give you a unique satisfaction guaranteed promise valid for 90 days after you have purchased your Hotpoint appliance If there is a technical problem simply call Hotpoint Repair service or visit our web site at www theservicecentre co uk and where necessary we will arrange for an engi
27. thout excessive fat spitting and splashing Fish in breadcrumbs Pre Cooked potato 6 5 5 5 products 3 5 17 Conventional Oven Oven Control Oven Positions Times and Temperatures for Roasting 18 Heating of the oven is achieved by turning control clockwise to the required oven temperature scale on the control panel as recommended in the temperature charts The main oven light will immediately come on The thermostat light indicates that the main oven is heating When it turns off the temperature inside the oven has reached the setting made with the thermostat knob At this point the light will turn on and off as the oven maintains the temperature at a constant level The cooking charts provided in this book are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C The oven is fitted with two rod shelves The oven is heated by two tubular sheathed elements located under the floor of the oven and on the oven roof inside the cavity It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal The correct positioning of food is indicated in the temperature charts To prepare meat and poultry for roasting in your conventional oven
28. y other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Installation WARNING THIS APPLIANCE MUST BE EARTHED Fig A Electrical connection Electric cookers come without a power supply cable The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver N B the following installation procedure must be carried out by a qualified electrician The electrical installation
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