Hotpoint GW81 User's Manual
Contents
1. FOR YOUR SAFETY NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use allow anyone to sit or stand on any part of the cooker store items that children may attempt to reach above the cooker heat up unopened food containers as pressure can build up causing the container to burst store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING place flammable or plastic items on or near the hotplate use proprietary spillage collectors on the hotplate use the cooker as a room heater dry clothes or place other times over or near to the hotplate or oven grill doors wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well venti lated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where prese2. Hotpoint Instructions for Installation and Use GW81 The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space To the Installer Before installation fill in the product details on the back cover of this booklet The information can be found on the rating plate To the User You must read the instructions prior to using the appliance and then retain them for future reference CONTENTS Introduction For Your Safety Oven Timer Operation Hotplate Grill Main Oven The E Setting Top Oven Care and Cleaning Something Wrong Installation Instructions Service PAGE 4 amp 5 6 12 13 15 19 20 23 26 28 36 amp Back Cover INTRODUCTION To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture
3. Minder Peviod Time Manual mp buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day A tit rat vy The Auto symbol will remain lit to signify that an Auto Cooking 0 Programme has been set The 4 symbol will go out QQQ Q 2 Step 7 Turn the oven control s to the required temperature and if Minute Cook End Manual Fi Minder Period Time necessary select the appropriate oven function Note If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme im sre At the end of the Automatic Cook Period the Auto Symbol will flash and 1 000 an intermittent bleeping sound will be heard The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 8 Press the Manual button to cancel the bleeping sound If 2 Res OO minutes has not elapsed Minder Peviod Time Manual mp Step 9 Turn the oven control s to the OFF position Step 10 Press the manual button again to return the oven s to Manual Operation The Auto symbol will go out ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Per
4. They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up o 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without urther charge Appliance Registration To ensure that you have the opportunity to benefit rom any of the above Service Schemes and other offers you should complete and return immediately he Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes toget
5. Victoria sandwich 2x8 205mm 4 2 amp 4 25 35 mins Fatless eT a i 5 2 20 25 mins 2 tins side by side Christmas cake 2 3or4 4 6 2 hrs depending on recipe Madeira cake 7 180mm 4 3 1 1 hrs Rich Fruit cake 9 230mm 2 3 3 3 2 hrs Shortcrust pastry 6 2or3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky amp puff pastry 2 trays 7 1 amp 3 10 30 mins depending on recipe 1 tray 2or3 j 7 i i Choux pastry clairs 1 tray 6 2 35 40 mins Scones 2 trays 7 2 amp 4 10 15 mins 1 tray 2or3 7 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and3 15 20 mins depending on recipe 1 tray 2or3 k i n i YEAST MIXTURES Bread 7or8 3 or4 45 50 mins Rolls 7or8 2or3 15 20 mins Chelsea buns 5 2or3 30 40 mins MISCELLANEOUS Yorkshire Pudding large 7 1or2 45 50 mins individual 7 1or2 25 30 mins Souffl s 4 3 30 mins Meringues E 4 amp 8 and then on the baseplate unti dried aseplate Gut turn when necessary Baked Potatoes 4or5 3 1 2 3 hrs until soft depending on size When baking with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 18 THE E SETTING The E setti
6. Pons TO USE THE GRILL Check that the electricity supply is switched on Open the top oven grill door and remove the grill pan Remove the heat shield from the rear of the shelf for maximum grilling area Place shelf in chosen position Refer to grilling chart Push in and turn the control knob clockwise to the large flame symbol Press the ignition button until the spark lights the gas Slide the grill pan along the shelf towards the rear of the grill compartment until it stops Turn the control knob clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 8 To turn off turn the control knob anti clockwise to the symbol NO OR wha The grill cannot be used at the same time as the top oven An odour may be noticed when first using the grill this should cease after a short period of use DO NOT use the grill with the door closed DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute 13 GRILL The following chart is a guide Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full
7. a volume of less than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 1989 should be consulted to determine air vent requirements 28 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Gas Supply Pressure test point Gas rate adjustment Aeration adjustment Electrical connection 900 915mm 600mm 595mm excluding door handles Rp 2 BSP female G20 at 20 mbar Grill injector None None Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 3A fuse INJECTOR Front left and rear right 136 HOTPLATE Front right and rear left 102 GRILL 150 MAIN OVEN 120 TOP OVEN 100 29 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker is of type X with regard to protection against overheating of surrounding surfaces as defined in BS EN60 335 2 6 1991 The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and
8. but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm Shelf Position Food HIGH POSITION Toast pikelets crumpets bacon thin sausages beefburgers tomato halves steak rare and medium kippers gammon kidneys and toasted snacks CENTRE POSITION Toast toasted snacks thick sausages beefburgers fish fingers steak well done and gammon chops with heat turned down for part of cooking time LOW POSITION Whole fish fish fillets and fish steaks on base of pan Chicken portions with heat turned down for part of cooking time For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting REMOVE HEAT SHIELD FROM SHELF WHEN GRILLING FOR MAXIMUM GRILLING AREA NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan If necessary tighten any loose screws with a screwdriver 14 MAIN OVEN The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf above this shelf it is hotter and below it is cooler Two shelves provide six possible cooking levels enabling full use of the different temperatures inside the
9. door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 ig 1 4 cae Ve Glass 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 se ig 2 25 SOMETHING WRONG Before contacting your Service Centre or Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM CHECK Slight odour or small amount of smoke when grill oven used first time This is normal and should cease after a short period Oven cooks too fast or too slow Check that the gas mark and shelf positions are as recommended in the
10. however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares order hotline see back page e Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance e f at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair e Our Guarantee is in addition to and does not affect your legal rights e Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau e All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have 36 Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind
11. purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 506070 All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights Hotpoint General Domestic Appliances Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON June 1999 Part No 102800092 01
12. sockets outlets if you are in doubt consult a qualified electrician Should the mains lead ever require replacement it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i e 0 75mm cross sectional area and temperature rating of 85 C e g heat resisting PVC IF A MOULDED PLUG IS FITTED In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362 must be fitted NOTE The fuse cover must be refitted when changing the fuse In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted A new fuse cover can be obtained from your local Electricity Board The colour a ie hes replacement fuse cover is that of the coloured marks or inserts in the base of the plug 33 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at the grill injector Access to the injector is by first removing the baffle at the front of the grill fastened by two screws Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector Ensure that the grill burner is correctly located under the fixing screw on reassembly Fit the hotplate burner caps pan supports and shelf shield s referring to the instructions for use where necessary 1 Check that th
13. ON REAR OF COOKER SLOT FOR STABILITY BRACKET J 31 INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops An adapter backplate should therefore be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall GAS BACKPLATE POSITION Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C 32 ELECTRICAL CONNECTION WARNING THIS APPLIANCE MUST BE EARTHED CONNECT TO A 230 240V A C SUPPLY ONLY Connection to the electricity supply should be made via a properly earthed readily accessible wall socket which is adjacent to and not more than 1 25m away from the appliance and capable of electrical isolation The mains lead should be routed such that it cannot touch hot parts of the cooker i e the back panal above a height of 650mm from the floor the main oven burner bracket under the plint Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below NOTE The removed plug cannot be used for any other appliance and shou
14. Oven Cooking Charts However it may be necessary to increase or decrease the rec ommended setting slightly to suit your taste Ignition does not work If all burners fail to ignite check that sparks appear at the burners a clicking noise should be heard If not i Check that the electricity to the cooker is turned on If only one hotplate burner fails to ignite check the following i The burner cap is seated correctly il The slots in the burner bodies are not blocked with any soap residue or cooking soil See care and cleaning iii If the burners have recently been cleaned using a wire wool pad e g Brillo pad ensure that there are no stray strands caught on the igniter or burner body NOTE Satisfactory ignition will only be achieved if all the hotplate burners are fitted In the event of an electricity failure the hotplate and grill burners can be lit with a match Timer Display shows 0 00 with Auto Flashing The electricity supply to the cooker may have been been interrupted but has now come back on again set the correct time of day by following the instructions given in the timer section of this book Main and Top oven do not work but the grill and hot plate burners work 26 The timer may be set for an Auto Cooking Programme Check the timer to see if AUTO is illuminated If it is follow the instructions given in the timer section of this book to cancel the Auto C
15. TING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11 5kg 25 Ibs of suitable shape It is important to check that the bird DOES NOT overhang the burner at the back of the oven STORAGE AND RE HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once COOK CHILL DISHES These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time ALUMINIUM FOIL If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil 16 MAIN OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always t
16. absorbed by the insulation FEATURES GLASS LID WITH CUT OFF SIMMERING BURNERS VALVE HIGH SPEED BURNERS VENTILATION SCOTS AUTOMATIC OVEN TIMER TOP OVEN AND GRILL VENTILATION SLoTs OVEN FOR YOUR SAFETY Please read the precautions below before using your cooker ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS make sure you understand the controls before using the cooker check that all controls on the cooker are turned off after use stand back when opening an oven door to allow heat to disperse use dry good quality oven gloves when removing items from the ovens take care when removing items from the top oven grill when the main oven is on as the contents may be hot keep the oven and grill doors closed when the cooker is not in use place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners keep the cooker clean as a build up of grease or fat from cooking can cause a fire allow the cooker to cool before cleaning follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth keep ventilation slots clear of obstructions turn off the electricity supply before cleaning or replacing the oven lamp refer servicing to CORGI registered appliance service engineers
17. ancel the bleeping If 2 minutes has not elapsed Minute Cook End Minder Period Time Manual Step 7 Turn the oven control s to the OFF position Step 8 Press the Manual button again to return the cooker to Manual operation The Auto symbol will go out O O O Minute Cook End Minder Period Time Manual 10 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION Minute Cook End Minder Period Time 999000 TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position Step 2 Press and hold in the Cook Period button Manual Step 3 With the Cook Period button still held in return the display to 0 00 by pressing the button Release the Cook Period and buttons and the display will revert to the time of day and the Auto symbol will flash Step 5 Press the Manual button to return the oven s to Manual O operation The Auto symbol will go out Minute Cook End Minder Period Time Manual sfa Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the E
18. ars in the display window ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Cooktop Symbol Step 3 Press and hold in the Cook Period button a The display will read 0 00 with the cookpot 4 symbol lit Step 4 With the Cook Period button still held in set the required Cook O O Period using the and buttons Minute Cook End Minder Period Time Manual sfe Release the buttons and the timer display will revert to the time of day with the Auto symbol and Cookpot 44 symbol lit Step 5 Press and hold in the End Time button rer U The display will read the earliest possible end time for the Cook O C 5 Period that you have set above The Auto symbol and Cookpot 4 symbol lit Q Step 6 With the End Time button still held in use the and
19. be cooked for 2 hours The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven con trols s to the required temperature s when you set the timer _ If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time Needs to be pressed to cancel an Auto Cooking programme and return the ovens s to Manual operation Used to adjust the various timer function settings ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Q000 Minute Cook End Minder Period Time Manual sfa Step 3 When switched on the display will show 0 00 and Auto symbol will be flashing intermittently Step 4 Press amp hold in both the Minute Minder amp Cook Period button together Step 5 With the Minute Minder amp Cook Period buttons still held in OQ OO Q Q press either the or buttons to set the correct time of day Minute Cook End Minder Period T
20. de linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at Mark 8 for about two hours It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth followed by a wipe with a damp clean cloth REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP Light bulbs are not covered by the manufacturer s guarantee A new 25W 300 C rated SES bulb can be obtained from your cooker supplied or any major electrical retailer 1 Remove the shelves from the oven 2 Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture 3 Unscrew bulb 4 Fit new bulb and refit lens 23 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate hotplate front trim burner caps roasting dish grill pan main oven base inside of grill compartment inside of doors Cloth wrung out in hot soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Deve
21. e hotplate and grill burners ignite correctly and burn with a steady flame Check for a steady flame on the low setting 2 Check that with the main oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to the E setting that the flame reduces 3 Check that with the top oven set to mark 8 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check the operation of the oven timer and oven light Instruct the user on operation of the cooker NOTE It is normal for a slight resistance to be felt when turning the Top Oven Grill control to the oven settings as the control operates a flap at the rear of the cooker 34 Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms to the following EEC Directives Gas Appliances 90 396 EEC Low Voltage Equipment 72 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC 35 HOTPOINT SERVICE COVER Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for nin
22. efore frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it 12 GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be fixed as follows Remove the screw and washer from the grill pan bracket Tilt the handle over the recess A Slide the handle towards the centre of the pan B Locate the handle over the bracket C or a fixed handle replace the screw and washer and ensure they are fully tighened If a detachable handle is required do not replace the screw and washer Warning Ensure when using the grill pan handle in the detachable manner it is centralised and secure The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf
23. ety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS e Inthe Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free e Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers e After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary e All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted e The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers e You may
24. evacuation device It must be installed and connected in accordance with current installation regulations Particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS GW81 Category I2H GB IE These models are set to burn NATURAL GAS G20 at 20 mbar ONLY and can not be used on any other gas GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 1990 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 1989 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has
25. her with an application form will be sent to you at the end of the irst year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from our Spares accessories order hotline see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 200 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of
26. ime Maal h Step6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme Bell Symbol SETTING THE MINUTE MINDER oes Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder Button a Asymbol will light up JO Q Q OO Step 3 With the Minute Minder button held in set the required Minute Minute Cook End Minder time using the and buttons Minder Period Time Release all buttons and the timer display will revert back to the time of day Bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time a bleeping sound will be heard and the A symbol will flash for approximately 2 minutes After approximately 2 minutes the bleeping sound will stop and the i symbol will go out automatically Minder Period Time Manual ra Step 4 To cancel the bleeping sound within the two minutes press the Minute Minder button Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appe
27. iod button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1Check that the correct time of day is set if not follow instructions for setting the time of day Step 2Place food onto the correct shelf position in the oven and close the oven door s Step 3Turn the oven control s to the required temperature and if necessary select the appropriate oven function Cookpot Symbol Step 4 Press amp hold in the Cook Period button the display will read 30 0 00 and the cookpot 4 symbol will light up With the Cook Period button still held set the required Cook Period QQQ O Ad using the and buttons Example 1hr 30 minutes as shown Minder Period Time Manual mp Note Cook Period is the length of time the food requires to cook Step5 Release all buttons The timer display will revert to the time of day with the Auto symbol lit amp Cookpot symbol remaining lit Note Cookpot symbol disappears ad Ppeat At the end of the Cook Period the Auto symbol will flash and an intermittent bleeping sound will be heard The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 6 Press the manual button to c
28. ld therefore be properly disposed of and not left where children might find it and plug it into a supply socket with the obvious consequent danger IF THE FITTED PLUG IS REMOVED The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity If a B S 1363 fused plug is used it must be fitted with a 3 amp fuse which is approved to B S 1362 Green amp Yellow to Earth _ IMPORTANT The wires in the mains lead fitted to this appliance are coloured in accordance with the following code Blue to TG j Live GREEN AND YELLOW EARTH Neutral i Ll BLUE NEUTRAL u 3 3 Amp BROWN LIVE Fuse Cord Clamp As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains lead clamp on the plug As the appliance must be earthed do not use 2 pin
29. lly open Do not use the safety device as a means of controlling the hotplate burners The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm 4 and 230mm 9 diameter All pans should be positioned centrally over the burners Simmering aids such as steel plates should not be used because they can cause damage to the pan supports TO USE THE HOTPLATE 1 Check that the electricity supply is switched on 2 Push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Press the ignition button until the spark lights the gas 3 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 4 To turn off turn the control knob fully clockwise DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly b
30. lopment Council Paint Side trims plinth fascia bottom trim fascia end caps side panels Wash with a cloth wrung out in hot soapy water only DO NOT USE ABRASIVES Aluminium Hotplate side trims hotplate burner bodies lid rear trim rear flue grille Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in hot soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Plastic Grill pan handle door handles control knobs 24 Wipe with a cloth wrung out in hot soapy water Stubborn stains can be removed with a cream cleaner CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the
31. nd Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear a Press and hold in the Cook Period button rie b With the Cook Period button still held in return the display to 7 TiM by pressing the button da c Release the Cook Period amp buttons and the display will revert to the time of day and the Auto symbol will flash d Press amp release the Manual button e Start the sequence again If at any time the display shows three flashing zero s 0 00 It is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons Note Between the hours of 22 00 amp 06 00 the display dims to prevent glare However if you should operate a button during this period the timer will return to normal brightness for a few seconds and then dim again 11 HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fu
32. ng on the main oven thermostat is used for slow cooking keeping food warm and warming plates for short periods USING THE E SETTING FOR SLOW COOKING 1 14 All dishes cooked by the E setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the E setting and never be cooked lower than the middle shelf position Joints of meat over 6 Ibs 2 7kg and poultry over 4 Ibs 80z 2 kg should not be cooked using the E setting Always stand covered joints on a rack over the meat tin to allow good air circulation A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C This method is unsuitable for stuffed meat and stuffed poultry Always bring soups casseroles and liquids to the boil before putting in the oven Cover casseroles with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking Root vegetables will cook better if cut into small pieces Adjust seasonings and thickenings at the end of the cooking time Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them Egg and fish di
33. ns Pork 5 3 40 mins per Ib 40 mins Chicken 5 3 25 mins per Ib 25 mins Duckling amp Goose 5 3 25 mins per lb 25 mins Turkey 4 3 15 20 mins per Ib 15 20 mins Casseroles 3 3 2 4 hrs depending on meat used VEGETABLES Baked jacket potatoes 5 2 1 2 2 hrs PUDDINGS Milk Puddings 500mI 1 pt 3 2 1 e 2 hrs Baked Custard 500ml 1pt 3 2 45 mins 1 hr in bain marie of cold water Baked Sponge Puddings 4 2 30 45 mins Baked Apples 3 2 45 mins 1 hr depending on size Meringue Topped Puddings 1 2 25 mins until tinged with brown Apple Tart 1 x 205mm 8 6 2 60 mins Fruit Crumble 5 2 45 50 mins If using aluminium foil 1 Remember it is important to increase the cooking time by one third 2 Do not allow the foil to touch the sides of the oven 3 Do not cover the oven interior with foil 4 Do not cover the oven shelves with foil 21 TOP OVEN COOKING CHART Gas Shelf Food Mark Positions Approx Cooking Time and Comments CAKES PASTRIES AND BISCUITS Small Cakes 16 per tray 5 2 20 25 mins Victoria sandwich 2 x 180mm 7 4 2 25 30 mins Swiss Roll 3 egg quantity 6 2 10 12 mins Christmas cake 1 x 205mm 8 2 2 4 5 hrs depending on recipe Madeira cake 1 x 180mm 7 4 2 1 hr Rich Fruit cake 1 x 180mm 7 2 2 2 4 2 2 hrs Gingerbread 3 2 1 2 1 4 hrs Scones 16 per tray 7 2 12 15 mins Shortb
34. nt OVEN TIMER OPERATION The oven timer offers you the following features 1 Time of Day 2 Automatic Cooking 3 Minute Minder AUTOMATIC COOKING The Top Oven and Main Oven can be controlled automatically When the timer control has been set for one oven it is possible to use the other oven only on the same automatic cooking programme GUIDANCE ON AUTOMATIC COOKING 1 Select foods which will take the same time to cook 2 Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving 3 Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven 4 Warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period 6 Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum 7 On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum 8 Wine or beer may ferment and cream may curdle during
35. ooking Programme SOMETHING WRONG PROBLEM CHECK Cannot set an Auto Cook programme or cannot get the timer to turn the oven on or off at the required times Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the oven s on as part of an Auto Cooking Programme Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Spare Parts department by calling 0541 530530 DISPOSAL OF YOUR PRODUCT To minimise the risk to injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the enviroment Local Authority instructions should be followed for the disposal of your product 27 INSTALLATION INSTRUCTIONS Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted behind the bottom of the main oven door seal This appliance is not designed to be connected to a combustion products
36. oven Each shelf has a safety stop to prevent if from being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The baking dish and grill pan without the handle can be used in the oven The maximum size of baking tray that should be used is 300mm x 350mm 12 x 14 TO USE THE MAIN OVEN 1 2 3 4 5 Check that the electricity supply is switched on and the timer is set to manual mode Place oven shelves in the chosen positions refer to cooking charts Push in and turn the oven control knob fully anti clockwise Sparking will continue until the burner is lit Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about one minute whilst the safety device operates before the burner comes on full To turn off turn the control knob fully clockwise the the symbol Never place dishes on the oven base over the burner An odour may be noticed when first using the oven this should cease after a short period of use 15 MAIN OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking ROAS
37. read 1 x 180mm 7 2 2 45 mins 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 30 mins Flaky Puff Pastry 7 2 10 30 mins depending on recipe Choux Pastry 6 2 25 35 mins YEAST MIXTURES Bread rolls plait 7 2or3 25 35 mins Tea breads etc 5 2 25 30 mins MISCELLANEOUS Yorkshire Pudding small 7 2 20 25 mins large 7 2 30 40 mins Meringues 1 3 2 2 4 hrs turn when necessary Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 22 CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads aerosol cleaners or oven chemical cleaners of any kind Before moving your cooker ensure that it is cool and note that it is heavy approximately 70 kg 155 Ibs so you may require assistance To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care to ensure that any floor covering is not damaged MAIN OVEN HEAT CLEAN LININGS The oven back and si
38. safety device operates before the burner comes on full 7 To turn off turn the control knob clockwise to the symbol NOTE It is normal for a slight resistance to be felt to be felt when turning the control knob to the oven settings GUIDANCE ON USING THE TOP OVEN 1 Best results are obtained by pre heating the oven for about 15 minutes 2 The tray or dish on which the food is to be cooked should be pushed to the back of the shelf 3 Food which is higher than or will rise above 125mm 5 cannot be cooked in the top oven Never place dishes on the oven base over the burner An odour may be noticed when first using the oven this should cease after a short period of use 20 TOP OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 1 before selecting the required gas Mark Shelf position 1 is the highest Gas Shelf Food Mark Position Approx Cooking Time and Comments FISH ae Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4or5 3 25 30 mins per Ib 25 30 mins Ham covered in foil 5 3 40 mins per Ib 40 mins Lamb 5 3 30 35 mins per Ib 30 mi
39. shes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish 19 TOP OVEN Ine top oven can pe used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space The shelf in the top oven has a heat shield fitted at the rear The shield can be removed for cleaning and grilling but must be replaced when using the oven The shelf can be used in three different positions It has a safety stop to prevent it from being pulled out too far when attending to food The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw The baking dish and grill pan without the handle can be used in the oven The maximum size of baking tray that should be used is 300mm x 350mm 12 x 14 TO USE THE TOP OVEN 1 Check that the electricity is switched on and that the timer is set in manual mode 2 Check that the heat shield is fitted to the shelf 3 Place the top oven shelf in the chosen position refer to cooking chart 4 Push in and turn the top oven grill control knob fully anti clockwise Sparking will continue until the burner has lit 5 Turn the control knob clockwise to the required setting refer to cooking chart 6 There is a delay of about one minute whilst the
40. the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves 400 mm Min O o 3 f 750MM min TEN F 600 mm COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height 30 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Top oven grill shelf heat shield Baking dish Pan supports 4 Main oven shelves 2 Enamelled discs 4 Top oven grill shelf 1 Literature LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to level the cooker The front feet can be screwed in or out and the rear wheels raised or lowered from the front of the cooker by adjusting the levelling screws in the front of the plinth CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully STABILITY BRACKET The cooker must be fitted with a stability device firmly secured to the fabric of the building The back of the cooker has a slot for engagement of a stability bracket which can be obtained as an extra from your cooker supplier STABILITY BRACKET POSITI
41. the delay period so it is best to add these ingredients just before serving 9 Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 10 Dishes containing liquid should not be filled too full to prevent boiling over 11 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal 12 Ensure food is cooked thoroughly before serving TIMER OPERATION 1 Make sure all oven controls are turned Off 2 Check that the electricity supply to the cooker is turned On 3 Check that the timer is set to the right time of day Minute Cook End Minder Period Time QQQQQQ Minute Cook End M Minder Period Time QQQQQQ Minute Cook End Minder Period Time Manual sfe Minute Cook End Minder Period Time KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock Ensure correct time of day is always set before using your cooker PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22 00 HOURS AND 06 00 HOURS TO PREVENT GLARE However should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone for 2 min
42. urn the thermostat knob to Mark 9 before selecting the required Gas Mark Shelf position 1 is the highest Gas Shelf Food Mark Positions Approx Cooking Time and Comments STARTERS Pat s and Terrines 3 or4 4 1 2 2 hrs FISH Oily Fish whole 4or5 3 Zo mins T hr depending on recipe White Fish fillets amp steaks 4or5 3 25 30 mins MEAT AND POULTRY Veal 5 4 25 mins per lb 25 mins Beef 4or5 4 25 30 mins per Ib 25 mins Ham l a T Lamb 5 4 30 35 mins per Ib 30 mins Pork 5 4 40 mins per Ib 40 mins Chicken 5 4 25 mins per Ib 25 mins Duckling amp gosling 5 4 25 mins per Ib 25 mins Turkey 4or5 4or5 15 20 mins per Ib 20 mins Game birds 6 4 _ _Addentia 1e mins if roasting brage SS Casseroles 3 3 or4 1 2 6 hrs depending on type of meat PUDDINGS Mik Pugs ME E a Hoe Baked Custard 3 3 or 4 45 mins in bain marie Baked sponges 4 3 40 50 mins Baked Apples 3 4 se Pardes age on the size Meringue puddings 1 4or5 15 mins or until tinged with brown Apple Pie 1x9 230mm 6 3 45 55 mins stand dish on a baking tray Fruit crumbles 5 or6 3 35 45 mins 17 MAIN OVEN COOKING CHART Gas Shelf Food Mark Positions Approx Cooking Time and Comments CAKES PASTRIES AND BISCUITS Small cakes 2 trays 5 2 amp 4 17 25 mins 1 tray 5 2 or 3 only
43. utes the symbol will start to flash and will continue to flash until the Minute Minder function is cancelled This Cookpot symbol will light up either When you press the Cook Period Button and set a length of time for an Auto Cooking Programme It will go out again a few seconds after you release the timer buttons During the actual Cook Period AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set When an Auto Cooking Programme has been set The Auto symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the Auto symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button twice The Auto symbol will go out TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button End Time Button Manual Button and Buttons Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will
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