Hotpoint EW32 User's Manual
Contents
1. Use pan lids except when frying Deal with spillage immediately but with care Use gauze metal pan diffusers asbestos mats and stands e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on the hotplate Drag or slide utensils across the hob surface Place large preserving pans or fish kettles across two hotplates Place plastic vessels or utensils on a hot hob Use the hob as an area for storage c Always place pans centrally on the hotplate ORA ON IRL Ceramic Hob EW42 EW45 8 EW52 CAUTION IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur The following boiling plates are located beneath the decorative circular patterned cooking areas Front left 6 heat 1800W Rear left 6 heat 1200W Rear right 6 heat 1800W Front right 6 heat 1200W The cooking areas change colour when heated become red indicating which heating element is switched on The cooking area returns to its original colour when the heating element is switched Off Warning Even though the cooking area has returned to its original colour it may sti2. The oven is fitted with Stavclean liners and two rod shelves To heat the oven turn the control knob clockwise selecting the required temperature 80 C 175 F and 230 C 450 F as recommended in the temperature chart The indicator light will immediatelv come on and remain on until the oven reaches the required temperature This light will then automaticallv go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of a cooking period there mav be a momentarv puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Since a fan oven heats up more guickly and generally cooks food at a lower temperature than a conventional oven preheating the oven is often unnecessary However food such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the tvpe and guantity of food being cooked Since the distribution of heat in the circulaire ovens is verv even most food
3. 250 during the first year subject to verification by one of our engineers Afterthe first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary Allour service repairs are guaranteed for twelve months in respect of our labour and any parts fitted Theappliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Ourguarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance Ifatanytime during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair OurGuarantee is in addition to and does not affect your legal rights Should you
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5. damage he will only proceed with your approval that no liability is accepted B Hotpoint Kev Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday Bam to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will reguire the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 01 842 6836 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 01 2005 Part no 195044178 01
6. option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of
7. Ensure that the top oven control is in the OFF position The door MUST be open When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault Check that your pans conform to the recommendations in these instructions The hob surround can be cleaned with warm soapy water and a cream cleaner such as Cif Sealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that hob cleaning kits are available from our parts department see Key Contacts back page This is normal and not a fault The cooling fan will stop when the cooker has cooled Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem contact Service see Key Contacts back page 40 Disposal of vour product To minimise the risk of injurv to children please dispose of vour product carefullv and safelv Remove all doors and lids Remove the mains cable where f
8. as these will etch the surface and attack the metal frame 4 Bath and sink cleaners may mark the surface UN The cleaning of sealed hotplates should be done when they are cold using a soap filled Brillo pad following the grain of the hotplate This will ensure that any stubborn burnt on spillages are removed Wipe over with a damp clean cloth making sure that all the cleaner has been removed Finally turn on hotplate to warm for a few minutes then smear with a little cooking oil to provide a protective coating or the restorative agent Homecare Four Hob available from Genuine Parts amp Accessories see Key Contacts back page or leading supermarkets The bezels will mellow with use to a burnished gold colour a soap filled Brillo pad will help to keep them bright care should be taken not to damage the vitreous enamel hob surface Note We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion Accidental operation with a cover in place can cause intense heat Never place saucepan lids on the hotplates as this may cause corrosion To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface Apply conditioner before using the hob for the first time It contains a mild cleaning agent so that subsequent applications may
9. away from heat sources Always lift pans do not drag Always use pan lids except when frying Deal with spillages immediately but with care THE BEST COMBINATIONS Use gauze metal pan diffusers asbestos mats and stands e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on the ceramic glass Drag or slide utensils along the hob surface This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any further information refer to manufacturers instructions Ceramic Halogen Aluminium Stainless steel with single laver copper base of aluminium and stainless or aluminium and copper Enamelled steel X Stainless steel with sandwich bases Enamelled aluminium Enamelled based cast iron With Extra Care Copper X X Toughened glass or ceramic glass pottery Not Recommended Mild steel Ferro magnetic or stainless with a magnetic sandwich base 4 General Information Notes Ceramic Hobs EW42 EW45 amp EW52 Do Not Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the h
10. cases bv up to 2 hours OPERATION 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select S Slow Cooking Temperature by turning Main Oven Control clockwise ensuring the oven door is fully closed STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Onlyre heat food once POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however it they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 Tosealin the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Al
11. cooking Temperature Charts However it may be necessary to increase or decrease temperatures by 10 C to suit personal taste DO NOT use utensils greater than 21 4ins in height 39 If something goes wrong Before calling a Service Engineer please check through the following lists THERE MAV BE NOTHING WRONG PROBLEM Slight odour or small amount of smoke when grill oven used first time Nothing Works Oven temperatures seems too high or low Oven does not cook evenly Grill does not work EW34 amp EW52 Grill does not work EW32 EW42 amp EW45 Grill keeps turning on and off Hotplates are slow to boil or will not simmer Marks appearing on hotplates Cannot clean hob hotplates Cooling fan continues running after all controls are turned off EW34 amp EW52 Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use CHECK This is normal and should cease after a short period Is the main cooker wall switch turned on There may be no electricity supply Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check Temperature and shelf positions are as recommended in the Oven Temperature Charts Ovenutensils being used allow sufficient air flow around them Check the cooker is level
12. during cooking However if higher cooking temperatures are not used regularly it may be necessary to prevent heavy soiling to run the oven without a meat pan at maximum setting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking It should not normally be necessary to clean the Stavclean panels in water If desirable remove the rod shelves and the side panels and wash them in warm soapy water followed by rinsing in clean water Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture with fingers and unscrew the lamp anti clockwise Fit replacement lamp 15W 300 C rated SES refit dome WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens 37 Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective laver Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed bv using a fine steel wool pad For slight soiling the inner glass panel mav be cleaned while still warm without re
13. need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have 42 Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the
14. of utensils To obtain a satisfactorv performance from a ceramic hob and to avoid unnecessarv damage we recommend the use of good qualitv utensils with smooth flat bases Remember 1 Purchasing a new pan will not necessarilv mean it will have a flat base alwavs check before buving See diagram below 2 Using the correct pans and utensils will result in maximum contact with the hob and maximum efficiency as with any type of electric hob Douse good quality smooth flat based utensils Douse autensil which has approximately the same base area as the heating area zone being used Douse utensils which have more than sufficient capacity for the amount of food being cooked to prevent boil over or spillage Douse utensils with good fitting lids Douse alow dome pressure cooker for best results CTX Good quality Convex Concave Too Too No pan flat base base too base small large Element ON same size as small element WARNING Extreme caution should be used when cleaning the hot hob Important 1 Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob 2 When cooking food which contains sugar most food or syrup use a utensil which is large enough to prevent boil over or spillage Sugar spillage will permanently damage the hob and therefore should be cleaned of
15. preserve making 1 Use a deep pan large enough to completelv cover the appropriate heating area 2 Never fill the pan more than one third full of oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat 13 Hotplates General Information Notes EW32 8 EW34 CHOICE OF UTENSILS Everv Electric Hob deserves the right choice of utensils We recommend for optimum performance the use of good qualitv utensils PANS SHOULD NOT Be concave bowed in Be convex bowed out be rimmed Be deeply ridged But essentially Flat 14 Always v Never X Use good quality flat based cookware on all electric heat sources Ensure pans have clean dry bases before use Ensure pans match size of heating area Remember good quality pans retain heat well so generally only a low or medium heat is necessary Ensure pan handles are positioned safely and away from heat sources Lift pans do not drag
16. APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the plinth The cooker must be connected by a competent person such as one who is a NICEIC registered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm minimum This appliance conforms to EN 55014 regarding suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets The height of the cooker can be adjusted by means o
17. B Hotpoint Designed for the real world Instructions EWb 2 EW45 EW42 EW34 EW32 PLEASE READ THIS BOOKLET CAREFULLY Contents Introduction Installation Safety Information Always Never Features EW32 Features EW34 Features EW42 amp EW45 Features EW52 Controls Hotplates General Information EW32 amp EW34 Ceramic Hobs General Information EW42 EW45 amp EW52 Choosing Your Utensils Temperature Conversion Chart Top Oven Grill Cookery Notes EW34 amp EW52 Grill Chart EW34 Grilling EW32 EW42 amp EW45 Grill Chart EW32 EW42 8 EW45 Solarplus Grill EW52 Grill Chart EW52 Oven Temperature Charts Main Oven Cookerv Notes Using the Main Oven for other Functions Care and Cleaning Cooking Results not Satisfactorv If Something Goes Wrong Hotpoint Service Cover Key Contacts Page 13 14 15 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 38 39 40 42 Back Cover To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If vou sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safetv w
18. INGS GUIDE This is provided only as a guide settings also depend on the type of pan used and the qualitv of food O Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve To melt butter chocolate etc e 1 6 making To heat food gently 2 5 a To seal meat and to fry fish To keep small amounts of water simmering To heat sauces containing egg 3 4 w To cook foods just above yolks amp butter simmering To simmer stews meat fish To maintain a rolling boil vegetables amp fruit for preserve making Keep water boiling Make 2 3 egg omelettes Thaw frozen vegetables To heat solid amp liquid foods 16 General Information Notes Ceramic Hobs EW42 EW45 amp EW52 PANS SHOULD ps Not be concave bowed in Oe Not be convex bowed out De Not be rimmed De Not be deeply ridged G But essentially Flat suitable X unsuitable care should be taken when using any pans on these surfaces not to drag and cause scratching Always v Never X Use good quality flat based cookware on all electric heat sources Always ensure pans have clean dry bases before use Ensure pans match size of heating area Remember good quality pans retain heat well so generally only a low or medium heat is necessary Ensure pan handles are positioned safely and
19. L DOOR SWITCH GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE GRILL FOOD SUPPORT REMOVABLE INNER GLASS STAY CLEAN OVEN ROD SHELVES BATINE PEATE PLINTH VENTILATION SLOTS Features EW52 HOB VENTILATION SLOTS 1800W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL TOP OVEN OVEN ROD SHELF STAV CLEAN LINERS GRILL TOP OVEN DOOR REMOVABLE INNER Y YA GLASS DOOR REMOVABLE STAY CLEAN INNER GLASS LINERS DOOR OVEN ROD SHELVES RATING PLATE PLINTH VENTILATION SLOTS Controls EW32 EW42 amp EW45 MAIN OVEN GRILL INDICATOR INDICATOR LIGHT LIGHT MAIN GRILL LEFT LEFT RIGHT RIGHT OVEN FRONT REAR REAR FRONT PLATE PLATE PLATE PLATE EW34 8 EW52 MAIN OVEN TOP OVEN INDICATOR INDICATOR LIGHT LIGHT MAIN GRILL LEFT LEFT RIGHT RIGHT OVEN OVEN FRONT REAR REAR FRONT PLATE PLATE PLATE PLATE Control Knobs Operating the control when the grill is in use Slow cooking S Cooling Fan The knobs for the hotplates can be rotated in either direction to provide variable heat control the Main Oven and Top Oven knobs can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the appliance is not in use In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to hot air being emitted from the grill compartment The main oven has a S setting s
20. READ THE PRECAUTIONS BELOW BEFORE USING VOUR APPLIANCE Alwavs Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking e Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill e Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot be heated by other hotplates pans Always take care to avoid heat steam burns when operating the controls e Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven e Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing items from the grill top oven when the main oven is in use as the contents may be hot e Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food
21. YIN O JIOJ MO V L 19A9U JIOJ LUNILILUNJE Guisn jI Gupjo05 suz u OSL OvL SM91S 9 019SSEJ S44 1Z Z osi 9JoJasse SUILU poz qi zz bor ba KE al L Bost Jad su z osi qi ZL es ian SUIWS9 L EvL QI LL yg Ba 091 OSL di c1 645 03 dn dI L Bos 13d sui s1 e1 KIN 19 0 SUIW SZ qI L unseo1 MOJS Hosp Jed suiu OE G7 O8L OLL JWEeD AJJJNO4 P319A07 10J Hosp Jed suiu oe sec 00c 061 eujeo Kn nod e1xo suu 07 QIL qi 8 6xp o1 dn 60st Jad sulu OZ 8L 081 091 KAIN UDPIUD TAA EL alla 007 061 E UBAO JO gt eJJX9 SUIL SZ AIL 100 J9 0 SUILU Ot qI L 6uljseos MOJS bos Jad suiw oe sz 021 031 IESAJ uo Appallp ost sad suu Sp op 081 0Z1 EIA paveld slays P949A07 I0J ql L Post 48d suru op 002 061 P919A02 Ito 081 091 ylod Tt 49 0 SUIW Op unseo1 Mojs dI L Bos Jed sulu op O8L OZL ay 081 091 del qi L OE p919A00 1104 Bosp sad sulu Qv se que jaeg eJ1Xo SUIUJ SZ qi L BOSp 19d sulu sz exe SUJU GZ IL Gost 1ed suu sz E1JX9 sulu QZ GIL bos 1ed suiu GZ OZ ON Joeg ADAO SUILU GE Gunseo1 Mojs 081 091 q L Bos aad suru ge 081 041 quie jaeg l 2 yeay uaAQ 3 2 Xoidde aunt sinyesadwiay 314 MOM ui uonisog xoadde sun aunjesaduia Vis uroo uaAQ uey ZSM3 8 tema GUHJOO ueAQ doL jeow SME o1n3e1eduje UJAO Main Oven Cookerv Notes Oven Positions Temperature and Time 32
22. actorv2 PROBLEM CHECK Grilling Uneven cooking front Ensure that Grill pan has been positioned centrally below the grill to back element Fat splattering Ensure that the grill is not set to too high a temperature Top Oven Baking EW34 8 EW52 only Uneven cooking from Ensure the cooking utensil is at least 3ins from the front of the shelf front to back Uneven cooking of 1 Too large baking sheet used see Cookery Notes cakes 2 Overloading of the oven always ensure even air gaps around baking tins Uneven rising of cakes Ensure that the shelf is level see below and that the food is positioned centrally in the oven Food is taking too long Ensure that the cooking utensil used in the top oven is not larger than to cook 12ins x 9ins eg the main oven meat pan Only cook one item at a time to avoid overloading the oven Oven Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the the rod shelf and adjust if necessary using suitable packing eg wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Preheat of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine Over under cooking Refer to the cooking times and temperatures given in the oven Fast Slow
23. arnings 2 Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Installation Il ESSE jaa E Siting the Cooker WARNING THIS
24. clean off soil and apply a protective film at the same time For stubborn stains or heavy soiling use any of the following materials and finish off with conditioner 1 Cif non scratch scouring cream 2 Liquid Gumption Kitchen Cleanser 3 Special Powder Cleanser Powder Cleanser Mineral deposits that are present in hard water and some foods may cause discolourations that appear in the form of grey or brown stains The stains sometimes appear to be in or under the glass surface If there are some persistent stains after using any of the other recommended cleaning materials powder cleanser may be applied following the manufacturers instructions Do not use abrasive cleaners or the powder cleanser on the painted metal framework Cleaner Conditioner Regular use of the conditioner will make the surface easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface 35 Care and Cleaning Grill Control Panel Decorative Trims 36 Remove the grill pan and the wire grid food support it is best to wash these items immediatelv after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners EW32 EW42 8 EW45 the grill deflector plate EW34 and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use cream cl
25. d poultrv for roasting in vour fan oven a Wipe the meat or poultry dry well and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time c Place meat poultry in the meat pan supplied with your cooker Small joints weighing less than 1 75kg 3 2 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling 7 Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10
26. eaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Care and Cleaning Ovens Oven Liners Oven Lamp Replacement Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven The surface of the Stavclean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed
27. epans with aluminium and copper sandwich bases on ceramic and halogen hobs the use of these pans must be in accordance with the saucepan manufacturers recommendations Extra care should be taken to ensure the base of the pan and the hob is cleaned and the hob conditioned after each and every use when using this type of saucepan If these recommendations are not followed the result will be a build up of small copper deposits on the surface of your hob which if not cleaned after each use will result in permanent marking of your hob Always lift the pan from the hob do not drag or slide across the hob surface as damage may occur 21 Temperature Conversion Chart Gas t Main Top Main AM ES aaa NE 1 2 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 220 210 9 475 220 22 Top Oven Grill Cookerv Notes EW34 8 EW52 Top Oven for Cooking Cooking Meat Poultry in the Top Oven The Top Oven is fitted with fixed Stavclean sides a removable roof and one rod shelf It is heated by two elements the grill element and an element under the floor of the oven and has a fully variable temperature control like the main oven To heat the oven turn the control knob clockwise selecting the reguired temperature as recommended in the Top Oven temperature chart The indicator li
28. ets immediatelv above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than a 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners Features EW32 HOB VENTILATION SLOTS 2000W Red Spot GRILL DOOR SWITCH GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE GRILL FOOD SUPPORT REMOVABLE INNER i GLASS DOOR REMOVABLE STAY CLEAN LINERS INNER GLASS OVEN ROD SHELVES RATING PLATE PLINTH VENTILATION SLOTS Features EW34 HOB VENTILATION SLOTS 1000W 2000W 1500W Red Spot Red Spot CONTROL PANEL GRILL MEAT PAN GRILL TOP OVEN EEE HHHHEHFHE EEEE d WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT OVEN ROD SHELF STAV CLEAN LINERS man TU GRILL TOP OVEN REMOVABLE INNER DOOR GLASS DOOR REMOVABLE INNER GLASS DOOR STAY CLEAN LINERS OVEN ROD SHELVES RATING PLATE PLINTH VENTILATION SLOTS Features EW42 EW45 HOB VENTILATION SLOTS 1800W CONTROL PANEL GRIL
29. f adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position NOTE This appliance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer 650mm Installation Moving the Cooker Splash Panel Kit Wall Mounted Before moving vour cooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavv Take care to ensure that anv floor covering is not damaged Splashplate optional applv to Parts Department see Back Cover for contact number Safetv Information When used properlv vour appliance is completelv safe but as with anv electrical product there are certain precautions that must be observed PLEASE
30. f with care immediately If sugar spillage has occurred remove it as long as it is still hot This will avoid any damage NEVER LET IT COOL BEFORE REMOVING 3 Always ensure that the base of the utensil is dry before placing on the ceramic hob 20 Choosing vour Utensils Do not use utensils with rough bases Do not use lightweight utensils with thin distorted or uneven bases Do not use lightweight enamelled steel utensils Do not use cast iron utensils Do not use utensils with recessed scrolled or ridged bases Do not use a utensil which has a base concavity greater than mm as this will reduce the performance of the hob Do not use a utensil with a convex base Do not use glass ceramic utensils Do not use use lightweight saucepans with plain thin copper bases on ceramic or halogen hot plates Note All copper pans are excellent conductors of heat and are hard wearing and strong but need quite a lot of care They can be very heavy and do not usually have completely flat bases The interiors are usually lined with a different material such as tin A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel sauc
31. ft unattended e g to answer the telephone on or in close proximitv to the patterned cooking areas 1 Use a deep pan large enough to completely cover the appropriate heating area 2 Never fill the pan more than one third full of fat or oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires 19 Choosing vour Utensils Choosing vour utensils Below are some guidelines to help vou make the right choice
32. ght will immediately come on and remain on until the oven reaches the reguired temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature The Top Oven is used in exactly the same way as the Main Oven to cook all types of food It can either be used alone to cook small guantities of food or in conjunction with the main oven to provide additional cooking space so often necessary when entertaining There are two cooking positions the shelf placed directly on the floor of the oven or runner 1 from the floor of the oven To correctly position the rod shelf the side rods with indents must be uppermost and to the rear this forms an arrest position in conjunction with the embossed side liners The correct positioning of food is indicated in the temperature charts on pages 30 and 31 These charts are a guide only giving approximate cooking temperatures and times To suit personal taste and reguirements it may be necessary to increase or decrease temperatures by 10 C Food must never be placed directly on the floor of the oven with out a shelf in position and there should always be at least 25mm 17 between the top of the food and the grill element Most foods are cooked at a lower temperature in the smaller top oven than in a larger conventional main oven Always ensure a 7 5cm 3 gap is left at the front of the baking tray to ensure even cooking Do not use uten
33. handling and hygiene to prevent the possibility of bacterial growth e Always keep ventilation slots clear of obstructions e Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Safetv Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anvone to sit or stand on anv part of the appliance Never store items above the appliance that children mav attempt to reach Never leave anvthing on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabin
34. hildren should be kept away GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED Never line the grill pan with aluminium foil The grill control is designed to provide variable heat control of the grill element Please note that the grill will not operate unless the top oven control is inthe OFF position Open the top oven grill door preheat the grill at 6 setting for approximately 5 minutes When toasting the rod shelf is placed in the top runner Position the pan centrally below the grill element Leave the control at 6 for toast sealing and fast cooking of foods For thicker cuts reguiring longer cooking turn the control to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set See chart on guide to grilling Remember to switch off the grill control at the end of cooking The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be either detachable from or fixed to the pan For a fixed handle remove the screw and washers from the grill pan bracket tilt the handle over the recess adjacent to the bracket slide it towards the centre of the pan and let the handle locate over the bracket Replace screw and washers and ensure that they are fully tightened up For a detachable handle remove screw and washers from the grill pan and retain for future use Please note if a fixed handle is reguired grill pan is unable
35. itted bv cutting off flush with the appliance and alwavs ensure that no plug is left in a condition where it could be connected to the electricitv supplv To help the environment Local Authoritv instructions should be followed for the disposal of your product This appliance conforms to the following EEC Directives Electromagnetic Compatibilitv Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC 41 Hotpoint Service Cover Satisfaction Guaranteed or Vour Monev Back Hotpoint gives vou a unique Satisfaction Guaranteed promise valid for ninetv davs after vou have purchased vour Hotpoint product If there isa technical problem with vour Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free Ourguarantee covers loss of food in our refrigeration and freezer products up to
36. l control when using the compartment as a hotcupboard Do take care when removing plates dishes and utensils from the grill compartment when the oven is in use as they may become quite hot You may need to use oven gloves when removing warmed items Grill Chart EW32 EW42 amp EW45 Pre heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products 3 10mins Small cuts of meat 5 6 15 20 mins sausages bacon etc Chops etc Gammon steaks Chicken pieces 20 25 mins Wire food support used in upturned position for chicken 8 10 mins Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment pele aoe 5 10 20 mins Whole fish and fillets placed in the Fillets base of the grill pan Fish in breadcrumbs 15 20 mins Pre Cooked potato 15 20 mins products Pizzas 12 15 mins in the base of the grill pan 6 Browning of food The settings in the above guide have been developed to cook food successfullv without excessive fat spitting and splashing 27 Solarplus Grill EW52 IMPORTANT 28 CAUTION ACCESSIBLE PARTS MAV BECOME HOT WHEN GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAV Vour cooker is not fitted with a conventional tvpe of grill The Solarplus high speed grill which is designed to reduce your grilling times It is guicker because it takes le
37. ll be hot The controls for the hotplates can be turned in either direction Turn the control to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy and could make soil or rub off from aluminium pans more difficult to remove To protect elements against over heating safety cut outs have been incorporated with each element After several minutes with the control at setting 6 the safety cut out switches the element Off and On continuously thus preventing any adverse effects that may be caused by an excessive build up of heat in the cooking area 15 Hotplates General Information Notes EW42 EW45 amp EW52 USE OF HOTPLATES Under no circumstances should the hob be used with aluminium foil in contact with the hob surface Turn the control to 6 for fast cooking To cook more slowlv or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid The two small Hotplates are speciallv for smaller pans low temperature cooking and simmering Do Not leave a hotplate switched on without a pan as this wastes energv and mav shorten the life of the hotplate CONTROL SETT
38. minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 11b or at room temperature allowing 2 3 hours per 450g 11b The breast should be covered with foil held in position by skewers or string and the giblets removed after defrosting but before cooking THIS METHOD OF DEFROSTING IS ONLY RECOMMENDED FOR MEAT POULTRV UP TO 2kg 4lb IN WEIGHT AND IT IS ESSENTIAL TO COOK IT THOROUGHLY IMMEDIATELY AFTERWARDS 33 Using the Main Oven for Other Functions S SLOW COOK SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it mav be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stavs cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fullv loading the oven can be economical Cooking times can be extended in some
39. moving it from the door After cleaning rinse and drv with a soft cloth SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fullv 2 Press and release the left and right hand door trim mouldings the release button is situated between the inner and outer door glass at the top of the door trims Carefully lift the door trim top moulding and remove the inner glass from the door trim bottom mouldings Ensure that the door is not allowed to slam Door trim moulding shut due to the reduction in door weight release buttons Clean the glass as described above 3 Hold the door open The inside of the door outer glass can now be cleaned taking care the door does not slam shut trapping fingers Refit the door inner glass as follows 1 Open the door fullv 2 Locate the door inner glass into the door trim bottom mouldings Ensure the printing is readable from the face nearest the oven NB printing MUST be positioned at the bottom of the door 3 Carefully re locate the door trim top mouldings back into position Ensure the door inner glass is now held in place bv the top and bottom door mouldings and cannot fall out NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION 38 Cooking Results Not Satisf
40. n in the grill pan runner or on the floor of the grill compartment the grill pan grid may be removed Leave the control on setting 6 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should be set Warning Take care as the grill will be hot always wear oven gloves Always ensure that the grill pan is clean BEFORE use Excess fat build up in the bottom of the pan could cause a fire hazard Never line grill pan with foil The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the grill pan handle securely in position before use The handle fits onto the grill pan edge with the small recess Fig 1 Tilt the handle over the recess and slide it towards the centre Fig 2 Ensure the handle is fully located Insert the washer and fixing screw and tighten fully to ensure handle is secured Fig 3 Recess Fig 1 Always fit the screw prior to use The food to be cooked should be placed on the grill pan grill pan food support Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Do not operate the gril
41. nded in the grill chart for food being cooked 3 Place the grill pan on the rod shelf ensuring it is positioned centrally under the grill element 4 NEVER line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan Grill Chart EW52 Guide to grilling successfully Shelf Position Pre from base UM Food heat of oven Setting Approx Cooking Time Toasting of Bread A 3 5 mins Grill pan and Products Tmin 7 4 grid Small cuts of meat 4 for 4 mins p i i Sausages Bacon None 2or1 reduce to lower 5 buen Am setting Chops etc 4 for 6 8 mins 5 i i Gammon Steaks None 1 reduce to lower 23 dn pan Chicken pieces setting s Fish Whole N 1 4 6 8 mins in base of grill Fillets one 1 pan Fish in 10 15 mins Grill breadcrumbs None 1 3 and gud pan Pre cooked Potato None 20r1 3 10 12 mins in base of Products 9r grill pan Pizzas None 1 3 10 15 mins Grill pan and grid Browning of Food 1 min 1 4 5 7 mins Dish placed directly on shelf 29 OvZ 08L 06 08 od Sutra 081 0SL 001 senbuuewW U AO JO JOO J UO OS Sp OLZ 007 ks paed Jys 0 SZ OLZ 007 peaig 0S Ob OSL OvL uo LASKU OS Sb OSI pie1sn payeg U3A0 JO JOO J UO SEL SOL Or L OEL ApSallpppane d jays SEL SOL obl Guippnd MIIN UBAO Jo WOO sBulppnd 7 07 007 061 WOJJ Jauuny sv 0v 017 00 JJIUSHJOA JENPIAPU Sb Ob 061 081 ion LASE Sb Ob 002 061 Duippnd asiysyso
42. ob Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob Do not drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob Do not allow a cooking utensil to come into contact with the hob surround Do not place anything between the base of the utensil and the ceramic hob e g do not use asbestos mats aluminium or wok stand LI Donot leave anv utensils food or combustible items on the hob when it is not in use Donot place aluminium or plastic foil or plastic containers on the hob Donot leave the hotplates or cooking areas switched On unless thev are being used We recommend not to place large preserving pans or fish kettles across two heating areas Donot leave utensils partly covering the heated areas Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used A N 7 We recommend not to use a utensil with a base diameter greater than 25cm lOins Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned safely 18 General Information Notes Ceramic Hobs EW42 EW45 amp EW52 Safetv requirements for deep fat frving IMPORTANT As with anv cooking appliance there could be some fire risk attached to the heating of oil particularlv for deep fat frving cooking utensils containing oil must not be le
43. pecially designed to reduce energy usage Full details of this can be found in the Slow cooking section of this book A gentle flow of air will be blown from below the control panel when EW34 amp EW52 only either oven and or grill controls are in use 12 Hotplates General Information Notes EW32 amp EW34 Note Use of Hotplates Control Settings Guide Safety reguirements for deep fat frying Under no circumstances should the hob be used with aluminium foil in contact with the hob surface The controls set the hotplates at six pre set power levels Each control can be used to select one of six temperature settings from a minimun at position 1 to a maximum at position 6 the redspot hotplates heat up more rapidly to give faster boiling This table is provided only as a guide settings also depend on the type of pan used and the guantity of food Knob Position Type of food 1 To melt butter chocolate etc 10r2 To heat food gently To keep small amounts of water simmering To heat sauces containing egg yolks and butter To simmer stews meat fish vegetables fruit 3 To heat solid and liquid foods Keep water boiling Thaw frozen vegetables Make 2 3 egg omelettes 4or5 To cook foods just above simmering To maintain rolling boil for preserve making 50r6 To seal meat and fry fish 6 Frving potatoes Bringing water to the boil Deep fat frving Dissolve sugar for
44. s will cook satisfactorilv on anv shelf position but the shelves should be evenly spaced Do not fit shelves upside down The Top Oven rod shelf can be used in the Main Oven when cooking large quantities of food Additional shelves can be purchased through your oven supplier or Spares Centre Never use more than 3 shelves in the oven as air circulation will be seriously restricted To ensure even circulation do not use meat pans larger than 390 x 300mm 15 x 12 and baking trays no larger than 330 x 255mm 13 x 10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven When three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the large mass of food Baking trays should allow an equal gap at either side of the oven N B Recipes in cookery books give times and temperatures for cooking in ordinary ovens The introduction of improved thermal insulation on fan ovens makes it possible in most cases to reduce a the recommended temperature by 25 C 45 F and b the recommended time by approximately 10 minutes per hour Main Oven Cookerv Notes Frozen Meat and Poultrv To prepare meat an
45. sils larger than 300mm 12 x 230mm 9 Large utensils should be used in the main oven The Top Oven is most useful for the longer slower cooking reguired for cheaper cuts of meat casserole cooking pot roasting braising etc Small joints of meat up to 1 5kg 3 Ibs or poultrv up to 2 5kg 6 Ibs in weight can be roasted in a small meat pan in the Top Oven but should preferably be slow roasted or covered with a lid of aluminium foil one or two incisions in the top of the foil will allow the meat or poultrv to brown Alwavs ensure that there is at least 25mm 1 between the top of the foil and the grill element Do not use the meat pan supplied for the main oven or the grill pan for roasting in the Top Oven Larger joints of meat weighing more than I 5kg 3 Ibs or poultry weighing more than 2 5kg 6 lbs should be roasted in the main oven 23 Top Oven Grill Cookerv Notes EW34 8 EW52 Top Ovenasa Hotcupboard Grilling EW34 Grill Pan Handle Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the rod shelf using the bottom runner and turn the top oven control to approximately 100 C 200 F A maximum time of 10 12 minutes is all that is reguired to heat the plates and dishes CAUTION Accessible parts may become hot when the grill is in use C
46. ss time to warm up from cold Conventional grills reguire 5 minutes preheat before food is placed beneath them but for normal grilling the Solarplus grill can be used directly from cold without any pre heat However when toasting optimum performance is achieved by preheating the grill for about 1 minute You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts so under no circumstances should pointed objects be inserted into the mesh During use the mesh may become soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the grill pan grid when the rod shelf is inthe top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on Turning the control knob clockwise will switch both sides on Turning it anti clockwise will only switch the left side on The numbers indicate the heat setting 4 is the hottest 1 the coolest GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED This will cause overheating The grill will not operate unless the top oven control is in the Off position Grilling Procedure 1 Open the grill top oven door fully 2 Position the rod shelf as recomme
47. to be kept in the Main Oven with door closed It may be stored in the Top Oven with door closed Grill Chart Ew34 Preheat Shelf Position Approx Food for from Base Cooking 5 mins of Oven Time Toasti f 3 10 mins oasting o 6 2 depending on tvpe Bread Products thickness of food Small cuts of meat 4 5 2 15 20 mins sausages bacon etc Chops etc 4 5 1 20 25 mins Fish whole 4 5 1 Cook on base of pan Fillets 2 15 20 mins Pre cooked 4 5 2 10 20 mins potato products Pizzas 4 5 1 Preheat pan first 8 12 mins Browning of food 6 1 5 7 mins The temperatures below relate to heat settings recommended on food packs High 6 MediumHigh 5 Medium 4 5 Medium Low 13 Low 2 Very Gentle 1 NEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL 25 Grilling Ew32 EW42 amp EW45 Grill Pan Handle Fixing the Grill Pan Handle Grill Compartment asa Hotcupboard 26 GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN CONTROL KNOBS MAY BECOME HOT DURING GRILLING CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED CHILDREN SHOULD BE KEPT AWAY To operate the grill proceed as follows Open the grill door Pre heat the grill on setting 6 for approximately 5 minutes see chart on guide to grilling 0 Fix the grill pan handle securely in position See below Food which only requires browning should be placed directly on in the grill pa
48. ways thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 Ifusing dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 34 Care and Cleaning Warning Before cleaning please ensure that the electricitv supplv to the appliance is switched off and the appliance is fullv cold Before switching on again ensure that all controls are in the OFF position DO NOT use biological washing powder harsh abrasives scouring pads aerosol cleaners or chemical oven cleaners of anv kind unless specified below as this could damage the Stayclean oven liners Cleaning materials to avoid Electric sealed hotplates EW32 amp EW34 Ceramic hob EW42 EW45 8 EW52 Plastic or nylon pads scourers these may scratch the surface Household abrasive powders Oven chemical cleaners aerosols and oven pads Caustic cleaners such
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