Hotpoint EW11 User's Manual
Contents
1. between 70 C and 230 C The oven thermostat indicator light will glow initially and remain on until the oven reaches the required temperature It will then cycle off and on as the oven thermostat maintains the correct temperature The off position is identified by an O To remove the oven shelves pull the shelf towards the user To replace locate the shelf position and push inwards ensuring that the shelf is firmly positioned on the shelf runners Using the Hob Use of the Hotplates The front left red spot hotplate heats up more rapidly than the other hotplates Use the red spot plate to give faster boiling times Turn the control knob to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the knob to a lower setting which will vary according to the size of the saucepan and the amount of liquid The two small hotplates are specially for smaller pans low temperature cooking and simmering LEE See chart below for guide is to contr Control Settings guide This table is provided only as a guide settings also depend on the type of pan used and the quantity of food COOKING CHART Knob Type of Food aan To melt butter chocolate etc To heat food keep small amounts of water simmering to beat sauces containing egg yolk and butter To simmer stews meat fish vegetables fruit To heat solid and liquid foods keep water boiling thaw frozen foods mak2. cooking period than a long thin joint b A small joint under 1 5kg 3 Ib takes longer per 450g 1 Ib than a larger one whereas a large joint over 3kg 6 Ib will cook in the time given for minutes per 450g 1 Ib without the minutes over added c Boned rolled and stuffed joints take longer to cook through than those with a bone The weight of stuffing should be added to the oven ready weight of meat poultry to calculate roasting times Oven Temperature Charts NOTE When using two shelf positions at the same time eg to bake two plate tarts full oven of bread etc tins should be interchanged half way through the cooking period When baking two trays of scones small cakes at the same time the lower tray may require to be baked for a few minutes longer than the top tray if soft tub margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine and butter only Baking Pre Temperature and Time Position in oven Scones Yes 220 230 C 9 12 mins Runners 1 and 4 from Small Cakes 190 200 C about 20 25 mins bottom of oven Sponge Sandwich Yes 190 200 C 7 tins 15 20 mins Runners 1 and 4 from fatless bottom of oven Yes 200 C 210 C 10 15 mins Runner 4 from bottom of oven Swiss Roll Victoria Sandwich Yes 180 190 C Runners 1 and 4 from 6 7 tins approx 20 mins bottom
3. you do experience a problem with the appliance don t take risks call in Hotpoint s own Service Engineer The address and telephone number of your nearest Hotpoint Service Office is in your local telephone directory Our spare parts are designed exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may create a Safety hazard When you contact us we will want to know the following Your name address and postcode Your telephone number Clear and concise details of the fault The model number EW11 serial number situated on the plinth and the colour The date of purchase Enter the date here ao FWN gt 6 If you have taken out one of the Hotpoint Service Schemes Please make sure you have these details ready when you call Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Ye
4. 1595 2557 ORKNEYS Hatstone Ind Estate Kirkwall Tel 01856 5457 WESTERN ISLES 27 Bayhead Street Stornoway Isle of Lewis Tei 01851 3387 OTHER ISLANDS Local Hydro Electric Shops EXCEPT ARRAN BUTE amp SKYE Which are covered by Hotpoint In accordance with its policy of progressive product design the Company reserves the right to alter specifications Hotpoint Ltd Peterborough PE2 9JB England Printed in England Installation 1 Your cooker should not be located adjacent to a gas heater as flames from the burners could cause damage to your cooker 2 For your own safety and to get the best results from your cooker it is important to read through this leaflet before using your cooker for the first time Unpacking the appliance The cooker should be carefully unpacked and checked for damage Ensure that no packaging material is left inside the oven cavities Siting the cooker The cooker is designed to be flush between standard kitchen units spaced a minimum 500mm apart The clearance either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets on one side or both It can also be used freestanding The cooker is a class X appliance as such adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resisting material Any overhanging surface or cooker hood should not be nearer than 650m
5. 42 mins Binner tom over 5 5kg 12tb allow 16 mins per bation ol over 450g 1lb at 180 C eg 10kg 22Ib 352 mins Casserole Cooking Yes 140 160 C according to quantity If using aluminium foil Remember it is important to increase the cooking time by one third Never allow foil to touch sides of oven Never cover oven interior with foil Never cover oven shelves with foil Runner 3 from bottom of oven Care and Cleaning of the Cooker Vitreous Enamel Hob Surround Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner or by gently rubbing with very fine steel wool pad eg Brillo etc Check that the cleaning agent used is approved by the Vitreous Enamel Development Council Sealed Hotplates The cleaning of sealed hotplates should be done when they are cold using a soap filled Brillo pad following the grain of the hotplate This will ensure that any stubborn burnt on stains and spillages are removed Wipe over with a damp clean cloth making sure that all the cleaner residue has been removed The bezels will mellow with use to a burnished gold colour a soap filled Brillo pad will help to keep them bright Care should be taken not to damage the vitreous enamel hob surface Finally turn on the heater to warm for a few minutes then smear with a little cooking oil to provide a protective coating or use a restorative agent such as Collo Electrol Part
6. B the combined use of your slot in cooker and other domestic appliances may occasionally cause the RCCB to trip In the unlikely event of the RCCB repeatedly tripping contact your local Hotpoint Service Shee in some instances it maybe necessary to fit a 100 milliamp Final Installation The cooker should not be installed with the hob height below the worktop height Before sliding the cooker into position measure that height of the ais next to the cooker from the floor to the worktop at front and ack Lower grill door place hands on the top oven roof avoiding any damage to the grill elements and carefully locate cooker into position Check the level of the cooker by placing a spirit level on the top of the cooker facia taking care not to scratch the surface Make any adjustments necessary The appliance must be stable and level enna loading of your cooker is 7 3kW at 230V 7 9kW at NOTE Children should not be allowed to play with the appliance or tamper with the controls DO NOT allow children near the appliance when in use as surfaces will get extremely hot January 1996 Part No 491100093
7. Hotpoint SLOT IN COOKER USER amp INSTALLATION INSTRUCTIONS MODEL EW11 Retention of this instruction leaflet This Instruction leaflet must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this leaflet is also provided so the new owner can become familiar with the appliance and safety warnings tf the leaflet is lost or damaged a copy may be obtained from Hotpoint Ltd Celta Road Peterborough PE2 9JB Before you operate your new Hotpoint Cooker Please read these instructions fully ee Ae a Basses OE ee Te The Main Parts of your Cooker Hob ventilation slots 1 5kW hotplate 1 0kW hotplate 2 0kW red spot 1kW hotplate hotplate Control panel Grill pan handle Oven rod shelves Grill Meat pan with removable handle and grid Stayclean oven liners Storage compartment door Rating plate Plinth ventilation slots The cooking systems in your Cooker PLEASE NOTE that when the cooker is used for the first time a slight odour may be emitted due to the burning off of any temporary finish on oven fittings and elements and the removal of moisture absorbed by the lagging The odour will cease after a short period of use Ensure that the room is well ventilated eg open a window or door and that persons who may be se
8. No 640001 This can be ordered from your local Hotpoint Spares Centre Control Panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the glass or plastic knobs as damage will occur Grill Pan Remove the wire grid and grill pan wash these items immediately after use to prevent stains from being burnt on when used again It can be cleaned either in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher It should be cleaned after each use Stay Clean Liners Stay Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are not used regularly then it may be necessary in order to prevent heavy soiling to run the oven at maximum temperature for at least two hours from time to time If necessary the Stay Clean liners can then be washed with warm soapy water followed by rinsing in clear water Dry well with a soft cloth Oven Fittings The shelf can be removed for cleaning either in a dishwasher or by using a fine steel wool soap pad Clean stubborn stains from the floor of the oven using a fine steel wool soap pad Take care during cle
9. Spares Tel 0181 863 4113 MIDLANDS m BIRMINGHAM Westgate Aldridge W Midlands WS9 8UX For Service Post Codes B Tel 01922 743374 All other Post Codes Tel 01922 743376 For Spares Tel 01922 743377 m NOTTINGHAM Ashling Street NG2 3JB For Service Tel 0115 986 2431 4322 For Spares Tel 0115 986 0387 NORTH EAST w WETHERBY Sandbeck Lane LS22 4TW For Service Tel 01937 581261 581444 For Spares Tel 01937 581221 NORTH WEST e MANCHESTER 44 46 Station Road Heaton Mersey Stockport SK4 30T All LA Post Codes For Service Manchester North Tel 0161 432 0513 Manchester South Tel 0161 442 8677 For Spares Tel 0161 432 0255 SCOTLAND RENFREW West Lodge Road Blythswood Estate PA4 SEN All CA Post Codes For Service Tel 0141 886 6241 For Spares Tel 0141 886 5611 SOUTH m KENT SUSSEX _Larkfield Trading Est New Hythe Lane Larkfield ME20 6SW AND SURREY For Service Tel 01622 790707 For Spares Tel 01622 716631 m SOUTHAMPTON Unit R S Hampshire Ind Park Salisbury Rd Totton S040 3SA For Service Tel 01703 861981 667374 For Spares Tel 01703 867933 WALES e NORTH Westgate Aldridge West Midlands WS9 BUX Tel 01922 743374 SOUTH 18 Western Ave Bridgend Ind Estate Bridgend CF31 3SL For Service Post Codes CF SA amp SY23 25 Tel 01656 664121 Post Codes BS GL not 55 HR SY15 18 LD1 8 NP Tel 01656 655554 For Spares Tel 01656 766111 CE This appliance conforms to the followi
10. aning not to damage bend or dislodge from the supporting clips the thermostat phial which is across the back of the oven just below the roof Oven Door Wipe over the door outer panel with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Take care during cleaning not to damage or distort the Door Seal Do not lift the Door Seal from the Oven Front Frame if necessary remove the seal by carefully unhooking the corner clips Decorative Trims It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in hot water or mild non abrasive cleaner if in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clean water dry with a soft clean cloth Cieaning the Exterior of the Cooker The outside of the cooker should be cleaned regularly to keep it looking like new Wipe over with a soft cloth wrung out in hot water and dry with a soft clean cloth You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use Door Removal The door is removable to facilitate occasional cleaning of heavy soili
11. ar Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS e Inthe Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free e Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers e After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary e All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted e The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers e You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres e Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied wit
12. e ik AERAR ARERR HETT M soiling caused by excessive spillage Do use utensils with good fitting lids and for best results use a low dome pressure cooker Remember 1 Purchasing a new pan will not necessarily mean it will have a flat base Always check before buying 2 Using the correct pan will result in maximum contact with the hotplate and maximum efficiency Safety Requirements for Deep Fat Frying The following recommendations should be followed a Never leave the pan unattended on the heat eg to answer the telephone Door in b Always use a deep pan large enough to cover the cooking zone grilling position c Never fill the pan more than one third full with oil or fat On no account mix oil and fat d Do not overload the pan by trying to fry too much The pan containing oil and food should not be more than two thirds full e Always dry food thoroughly before frying and lower it slowly into the oil f Do not use a lid on the pan g Always keep the outside of the pan clean and free from fat and oil The food to be cooked should be placed on the grill pan grill pan grid Place the grill pan on the rod shelf Ensuring it is positioned centrally h Do not allow excessive splashing of oil onto the hob Hot grill element ig In the event of fire follow these steps Grill Pan Handle 1 If a saucepan or chip pan catches fire TURN OFF THE HEAT IF The grill pan handle is detachable so that the pan may als
13. e omelettes containing 2 3 eggs various types of cooking dishes fruit and vegetables To cook foods jams etc To seal meats and fry fish Frying potatoes etc bringing water to the boil Choosing your Utensils Grill Pan Handle For best results we recommend the use of good quality saucepans Fix the grill pan handle securely in position See below with smooth flat bases Food which only requires browning should be placed either in the y rill pan or on an oven rod shelf The grill pan grid may be Aluminium pans with coloured vitreous enamelled bases absorb heat E ae y and are more efficient in use Leave the control on setting 6 for toast and for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting Hi The thicker the food the lower the control should be set Almost equally as good are saucepans with a thick machined aluminium base If using enamelled steel or cast iron pans ensure that they have good smooth flat bases otherwise the heat will not be distributed evenly and damaging heat spots may be created Never use recessed or ridged base utensils ideally the base of the saucepan should be approximately the same size as the heating area up to a maximum of 254mm 10 Use pans which have sufficient capacity for the amount of food being cooked and therefore reduced Pefefefafeletsialaiale e
14. h this appliance e f at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair e Our Guarantee is in addition to and does not affect your legal rights e Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau e All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost Thi
15. kg 3 Ib should be roasted in a smaller pan meat tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing Additional fat should not be used except for veal very lean meat poultry which can either be larded with fat bacon or brushed over very sparingly with melted fat cooking oil When potatoes are to be roasted round the joint they only require to be coated in melted fat cooking oil It is not necessary to baste when roasting in an electric oven and liquid stock should not be added to the metal pan Time and Temperature for Roasting The secret of succulent tender meat is not to roast it too quickly at too high a temperature Best results are obtained when roasting is carried out at a low temperature When a lower temperature is used joint loses less weight is more tender too high a temperature causes meat to be tough and dry and the splashing of fat onto oven interior is reduced to a minimum When a complete meal is being cooked in the oven cooking time may need to be increased and temperature may need to be raised for approximately the last 30 minutes of the cooking period for instance when cooking Yorkshire pudding to serve with roast beef The suggested times and temperatures given should be used as a guide but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a f short Ai joint requires a longer
16. m Any electrical wiring must be carried out in compliance with the appropriate EE and electricity company regulations by a qualified electrician eg your Local electricity company or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting NICEIC IMPORTANT The earth connection on this appliance must be made using a box spanner to avoid strain on adjacent terminals The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be connected to a suitable double pole isolating switch cooker control unit having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent but not directly above the cooker The mains cable must conform to BS6004 with a minimum conductor size of 6mm Access to the mains terminals is gained by removing the rear access Cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel especially the vent outlet covers and is not trapped to the rear wall when pushing the cooker into position in or between cabinets The main cooker control unit must be switched ON for any part of the cooker to function In houses fitted with a 30 milliamp RCC
17. ng EEC Directives Gas Appliances 90 396 EEC 93 68 EEC Low Voltage Equipment 72 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE AND USED ONLY IN A SUFFICIENTLY VENTILATED SPACE CONSULT INSTRUCTIONS BEFORE INSTALLATION AND USE OF THIS APPLIANCE m Service Office and Spares Centre Service Office only IRELAND e NORTHERN 256 Ormeau Road Belfast BT7 2FZ Tel 01232 647111 a EIRE 49 Airways Ind Estate Dublin 17 For Service Tel Dublin 426088 For Spares Tel Dublin 426836 CHANNEL ISLANDS Service provided by Agents Normal Guarantees apply and all Service Schemes are available JERSEY 19 Don Street St Helier Tel 01534 21625 or Clos D Ormes Pontac St Clements Tel 01534 54808 GUERNSEY amp SARK Valpys Stores Grande Rue St Martins Guernsey Tel 01481 38422 or Barras Lane Vale Tel 01481 51610 ALDERNEY 32 High Street Tel 01481 822686 ISLE OF MAN Service provided by Agents Normal Guarantees apply and all Service Schemes are available from 5 Drumgold St Douglas Tel 01624 673233 or Tromode Works Cronkbourne Village Douglas Tel 01624 676066 17 Ridgeway Street Douglas Tel 01624 25811 25848 SHETLAND ORKNEY amp WESTERN ISLES Service provided by la Normal Guarantees apply but Service Schemes are NOT available SHETLAND Fort Road Lerwick Tel 0
18. ng from the oven floor and from the door itself Please note the door is heavy and care should be taken during its removal To remove open the door fully and using a coin or screwdriver turn the two discs clockwise to the position shown below Fig 5 Close the door to approx 45 unhook the lower hinge fingers then pull the door away from the oven front frame To replace insert the lower fingers and the hooked ends of the door stays be sure that the slots in the lower fingers engage with the front frame Fig 6 Fully open the door and turn the discs counter clockwise to their normal working positions Fig 7 Fig 5 Fig 6 Fig 7 If something goes wrong First don t panic There may be nothing wrong Check the points below before calling your Hotpoint Service Office Check that the mains supply is switched on If it still won t work Contact the Service Office If there is still a problem with your Cooker after checking the above 1 Switch off the Cooker at the cooker control panel 2 Call your nearest Hotpoint Service Office or local importer outside the UK The telephone number is shown on the back page Note the number down in the space below Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under Hotpoint s Parts Guarantee If
19. nsitive to the odour avoid fumes It is suggested that any pets be removed from the room until the new smell has ceased 1 Variable Grilling a conventional full wi 7 h variable grill 2 Conventional Heating Oven Fitted with side elements to provide conventional cooking The Controls Indicator Light Left Left Right Right front rear rear front Oven Grill Selector Switch on the electrical supply to the cooker at the Cooker Control Unit Control Knobs The knobs for the hob can be rotated in either direction to provide fully variable heat control Oven grill knob can only be rotated clockwise from the Off position Hob Controls Each control can be used to select one of six temperature settings from position 1 minimum to position 6 maximum For normal cooking after having placed the pan on the required hob position set the control knob to 6 maximum wait until boiling point is reached then set the control knob to a lower position as required Grill Oven Controls Designed to operate either the oven or grill depending on the position of the oven door With the door in the open or grilling position the grill control provides fully variable heat control selecting any number between 1 and 6 The power level numbers are indicated on the fascia An indicator light will glow when the control is turned on Oven When the oven door is closed the temperature in the oven can be set anywhere
20. o be used in SAFE TO DO SO using the cooker control unit the oven as a meat pan To fit the handle to the pan tilt the handle over the recess adjacent to the bracket Fig 3 and slide it towards the 2 DO NOT attempt to move the pan this may cause the fire to centre of the pan Fig 4 spread to other areas 3 Smother the flames with a DAMP CLOTH or FIRE BLANKET When smothering the flames DO ENSURE that your FACE AND ARMS are WELL PROTECTED from the flames to save you from becoming hurt 4 After the fire has been extinguished DO NOT MOVE OR TOUCH the pan for at least 30 minutes 5 if you FAIL to put the fire out call the fire brigade immediately Grilling To operate the grill proceed as follows Open the grill door Fig 2 Pre heat the grill on setting 6 for approximately 5 minutes A neon will be lit when the grill is used Oven Conventional Cooking The oven is fitted with Stay Clean liners two rod shelves and a grill meat pan Remove the grill meat pan if it is not being used To heat the oven turn the control knob clockwise selecting the required temperature between 70 C 150 F and 230 C 450 F as recommended in the temperature chart The oven indicator light will immediately come on and remain on until the oven reaches the required temperature This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be no
21. of oven 8 8 2 tins approx 30 mins Semi rich Cakes Yes 170 180 C 6 2 7 tins 1 1 Runner 3 from bottom large hrs 8 9 tins 2 2 hours of oven Christmas Cake Yes 140 150 C according to size and Runner 3 from bottom richness of mixture of oven es 200 210 C 45 50 mins Runners 2 and 5 from bottom of oven approx 220 C eg 210 220 C approx 40 45 mins Runner 5 from bottom of oven Shortcrust Pastry Y Plate Tarts Puff Pastry Yorkshire Pudding Individual York shire Puddings 210 220 C approx 20 mins Ye Milk Puddings Yes 150 160 C 2 2 2 hrs Runner 2 from bottom of oven Custard 150 160 C 40 50 mins Bread Full Oven Yes 230 C 50 60 mins Reducing to Runners 1 and 4 from Bread Single Loaf 230 C 45 50 mins 210 220 C bottom of oven after first 10 mins Yes 100 110 C Large 3 4 ehrs Runner 1 from bottom Small 2 2 3 hrs of oven Meringues Meat Lt Temperature and Time Q t Beef Yes 190 200 C approx 25 30 mins per 450g 11b 25 mins over Lamb Mutton Yes 190 200 C approx 25 30 mins per 450g 11b 25 mins over In meat pan on Yes runner 2 from per 450g 1Ib 30 mins over bottom of oven 190 200 C approx 30 35 mins Poultry game Turkey 90 200 C approx 25 35 mins 90 200 C approx 25 30 mins per 450g 11b 20 mins over 1ib 1 per 450g 11b 30 mins over 1 up to 5 5kg 121b allow 22mins per 450g 11b at 190 C eg 5kg 1 fib 2
22. s includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from
23. ted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Storage Compartment To open the storage compartment door gently pull down from both sides together on closing the door ensure that the catch engages correctly Take care as accessible surfaces inside the storage compartment will become hot when the oven is in use The storage compartment is ideal for storing saucepans meat pans etc Do not use it for storing combustible materials flammable liquids or aerosols Oven Cookery Notes The Charts are a guide only giving approximate cooking temp eratures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C To prepare meat for roasting in your electric oven Wipe the joint dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cooking and similarly meat stored in a freezer must be completely thawed beforehand Beef lamb and mutton may be lightly floured but pork should have the rind scored brushed over lightly with olive oil and sprinkled with salt this gives crisp crackling Place joint in meat pan supplied with your cooker small joints weighing less than 1 5
24. your local Hotpoint Spares Centre see opposite using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted Hotpoint Service amp Spares FOR SERVICE If you have a problem with your appliance ring your local Service Office FOR SPARES and ACCESSORIES To purchase spares and accessories send your Accessories Order Form to your Spares Centre If the accessory or spare part you want is not on the form contact your Spares Centre for prices and availability Please address all correspondence to Hotpoint Spares Centre or Hotpoint Service Office as applicable Service Offices are open between 8 00am 8 00pm Monday to Friday 8 30am 6 00pm on Saturdays and 10 00am 4 00pm Sundays Spares Centres are open between 8 00am 5 00pm Monday Friday and 8 00am 12 30pm on Saturdays EAST o ESSEX industrial Buildings Beehive Lane Chelmsford CM2 STE Post Codes RM amp IG Tel 01245 492433 Remainder of Essex Tel 01245 269331 m PETERBOROUGH Celta Road PE2 SUB Tel 01733 64741 For Spares Spares Administration Dept Tel 01733 556520 LONDON a HARROW Unit 10 Crystal Way Harrow Middiesex HA1 2HP Tel 0181 863 3636 For
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