Hotpoint EG600P User's Manual
Contents
1. CODE 195053510 00 07 05 Part no FP190 01 k2. 95 155mm gt a The appliance can be placed in a kitchen dining room or bedsit but not in a bathroom b Any hoods must be installed according to the require ments in the installation manual for the hoods them selves c If the cooker is installed beneath a wall cabinet the latter must be situated at a minimum of 420 mm above the hob The minimum distance between the worktop and kitchen units made of combustible material is 700 mm Fig C and D d The wall in direct contact with the back panel of the cooker must be made of non flammable materials Instructions for installation HOOD HOOD 4 Min 600 mm a Min 900mm zal AEE g i 5 E 32 o o z o 3 A A Eg N Eg T Re of g 88 838 S 22 ae E E OCOO000 O OO OO OO Fig C Gas connecting The appliance should be connected to the gas mains or to a gas cylinder in compliance with current Norms in force Before making the connection check that the cooker is regulated for the gas supply you are using If not follow the instructions indicated in the paragraph Adapting to different types of gas On some models the gas supply can be connected on the left or on the right as necessary to change the connection reverse the position of the hose holder with that of the cap and replace the gasket Sup plied with the applian
3. power 15W E 14 cap e Replace the glass cover taking care to position the seal correctly cavit Db lampadina C a T coperchio Gas tap maintenance The taps may jam in time or they may become difficult to turn If so the tap itself must be replaced N B This procedure must be performed by a techni cian authorised by the manufacturer After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in Europe offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Model number Serial number Parts and Accessori We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your
4. Fast clean cycle The word HOT will appear on the display Wait for the cooling fan to switch off before restarting the Fast clean programme What happens at the end of an automatic cleaning cycle At the end of the automatic cleaning cycle the word end is displayed and an acoustic signal is sounded which can be silenced just by pressing any one of the buttons Turn knob L to the 0 setting and the word end will disappear To open the oven door you will have to wait until the tem perature inside it has dropped to a suitable value You will notice some white dust deposits on the bottom and sides of your oven remove them with a damp sponge once the oven has cooled down completely You may on the other hand prefer to take advantage of the heat accumulated to start cooking immediately in this case the dust can stay where it is it is completely harmless and will not affect your food in any way Warning to maximise the efficiency and life of the appliance we recommend that automatic clean is carried out with the hob off Fast clean programming The fast clean cycle time and or cycle end time can be programmed after selecting the fast clean mode and within the 10 first minutes of operation Programming the fast clean cycle time Press button 4 and then adjust the cooking time by press ing keys and Press the 4 button to store the setting The time left until the end of t
5. 3 racks wow 3 Fast cooking Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morsels Pre cooked food Golden chicken wings Fresh Food Biscuits short pastry Plum cake Cheese puffs Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies Pizza Roast veal or beef Chicken 6 Grill Soles and cuttlefish i Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches 7 Gratin Grilled chicken S Cuttlefish Thermostat setting Cooking time min N B cooking times are approximate and may vary according to personal taste When cooking using the grill or gratin the dripping pan must always be placed on the 1st oven rack from the bottom 14 Routine Maintenance and Cleaning Before each operation disconnect the cooker from the electrical supply To ensure that the appliance stands the test of time it must be thoroughly cleaned frequently keep ing in mind that e donot use steam equipment to clean the appliance e the enamelled parts and the self cleaning panels where present are washed with warm water without using any abrasive powders or corrosive substances which could ruin them e the inside of the oven should be cleaned fairly often while it is still warm using warm water and de
6. and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Practical Cooking Advice Baking Cakes When baking cakes always place them in a preheated oven Do not open the oven door during baking to prevent the cake from dropping In general Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper used more than one level in the function ventilated oven and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time 13 Cooking Pizza For best results when cooking pizza use the pizza mode e Preheat the oven for at least 10 minutes e Use alight aluminium pizza pan placing it on the rack supplied with the oven If the dripping pan is used this will extend the cooking time making it difficult to get a crispy crust Do not open the oven door frequently while the pizza is cooking e If the pizza has a l
7. appliance with us UK 0870 6092094 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 i Recycling amp Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains socket and the door cannot be locked shut 17 Guarantee 12 Months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions s The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed
8. need to rise and for the preparation of certain tartlets on 3 shelves at the same time Here are a few examples cream puffs sweet and savoury biscuits savoury puffs Swiss rolls and small portions of vegetables au gratin Fast cooking Mode Position of thermostat knob M Between 40 C and 250 C The heating elements and the fan come on guaranteeing constant heat distributed uniformly throughout the oven This mode is especially recommended for cooking pre packed food quickly as pre heating is not necessary such as for example frozen or pre cooked food as well as for a few home made dishes The best results when cooking using the Fast cooking mode are obtained if you use one cooking rack only the second from the bottom please see the table entitled Practical Cooking Advice e Defrosting Mode Position of thermostat knob M any The fan located on the bottom of the oven makes the air circulate at room temperature around the food This is rec ommended for the defrosting of all types of food but in particular for delicate types of food which do not require heat such as for example ice cream cakes cream des serts fruit sweets By using the fan the defrosting time is approximately halved In the case of meat fish and bread it is possible to accelerate the process using the multi cooking mode and setting the temperature to 80 100 C Automatic cleaning with
9. not therefore be installed or stored in rooms or storage areas that are below ground level cel lars etc whether they are partially or completely full It is a good idea to keep only the cylinder being used in the room positioned so that it is not subject to heat produced by external sources ovens fireplaces stoves etc which could raise the temperature of the cylinder to above 50 C Prior to installing the cooker 95 155 mm high support ing feet provided should be fitted into the holes to be found in the bottom of the cooker fig F These feet are screw adjustable and whenever necessary should be used to make sure the cooker stands level d min 100mm L Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob The wall in direct contact with the back panel of the cooker must be made of non flammable materials During operation the back panel of the cooker could reach a temperature of 50 C above room temperature For proper installation of the cooker the following precautions must be taken For trouble free operation of appliances installed in hous ing units the minimum distances shown in fig E should be observed Adjacent surfaces and the wall at the rear should also be able to withstand an overheating tempera ture of 65 C fig F fig E
10. on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property z The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover J Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 0870 6092094 ROI 01 230 0800 Extended Guarantees We offer a selection of repair protection plans that enable you to fully cover yourself ag
11. only flat bottom cookware should be used e atthe boiling point turn the knob to minimum always use a lid with the cookware Cookware Diameter cm R 24 26 Soni Fat haan N B On the models supplied with a reducer shelf remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm OVEN The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan as sisted models in a single appliance Itis an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes The various features offered by the oven are selected by means of selector knob L situated on the control panel Warning The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed Demo Mode disabled If the message DEMO ON appears on the display place the knob L inthe 0 position and then press keys 1 to 6 in sequence to bring the kitchen back into operating mode Setting the digital clock The time can only be set on the clock when
12. press ing keys and Press the 4 button to store the setting and display it Press button 3 and then adjust end cooking time by press ing keys and Press the 3 button to store the setting and the display will remind you of the end cooking time and of the temperature set alternately For example It is 9 00 a m and a fast clean cycle time of 1 hour and 15 minutes and 12 20 as the cycle end time are programmed The fast clean cycle will start automatically at 11 15 a m Cooking time 9h00 10h00 11h00 12h00 1h15 and 11h15 12h30 end cooking t t t t t H ti tat maem A 4 4 Automatic Programmed end start The icon A will remind you that you have programmed the fast clean cycle time and or the cycle end time To cancel a programmed time To cancel any programming you have made set knob L to position O Do not worry if 1 the cooling fan is operating at low speed at the start of the fast clean cycle the electrical system limiter blows when Fast Clean is in use this is due to a mains overload too many elec tric household appliances used at the same time the oven door is locked during the Fast Clean pro gramme this is an appliance safety device the door will only open when the oven has cooled completely small stains are left on the interior surface of the oven after the Fast Clean cycle we recommend you remove the toughest grease spots and large scraps of food before the self cl
13. suitable for the power absorbed by the ap pliance The use of adapters multiple sockets and or extensions is not recommended If their use cannot be avoided remember to use only single or multiple adapters and extensions which comply with current safety regulations In these cases never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter 12 Do not leave the appliance plugged in if it is not in use Switch off the main switch and gas supply when you are not using the cooker 13 The openings and slots used for ventilation and disper sion of heat on the rear and below the control panel must never be covered 14 The user must not replace the supply cable of this ap pliance Always call an after sales servicing centre authorised by the manufacturer in the case of cable damage or replacement 15 This appliance must be used for the purpose for which it was expressly designed Any other use for example heating rooms is considered to be improper and con sequently dangerous The manufacturer declines all responsibility for damage resulting from improper and irresponsible use 16 A number of fundamental rules must be followed when using electrical appliances The following are of par ticular importance e donot touch the appliance when your hands or feet are wet e do notuse the appliance barefooted e do not use extensions but if these are necessary
14. the dripping pan provided on the first rack from the bottom When using this mode we recommend you set the energy level to the highest setting even though lower levels can be set simply by adjusting the thermostat knob to the desired level The x Gratin only with the oven door shut is ex tremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part Moreover it can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes for example When using this mode place the grid on the 2nd or 3rd oven rack from the bottom see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming place a dripping pan on the 1st rack from the bottom Important always use the Gratin with the oven door shut This will allow you both to obtain excellent results and to save on energy approximately 10 When using this mode we advise you to set the ther mostat to 200 C as it is the most efficient way to use the grill which is based on the use of infrared rays However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks see cooking table then to prevent fat
15. the fast clean function This function is designed to clean your oven thoroughly For details on the fast clean function please refer to the paragraph entitled Automatic cleaning with the fast clean function Restoring after a blackout If the temperature inside the oven has not dropped below a value that is too low the appliance comes with a system that allows you to resume cooking pyrolysis from the point in which it was interrupted at the time of the black out Remember that this function will be disabled if the knobs L and M are turned during the power failure Once the cooking pyrolysis has been completed remember to up date the time if you want to NOTE Please bear in mind that for safety reasons cooking py rolysis programmes waiting to start are not restored when the power comes back on Programming the cooking mode The cooking time and or end cooking time can be pro grammed after the desired cooking mode has been se lected Programming the cooking time Press button 4 and then adjust the cooking time by press ing keys and Press the 4 button to store the setting The temperature selected which can be adjusted using knob M and the amount of time left until cooking is complete will be displayed alternately Once this time is up the word end will be displayed and a sequence of acoustic signals will be emitted to indicate that cooking is complete e Pre
16. the temperature would not be distributed evenly on several racks Using the different rack heights avail able you can balance the amount of heat between the top and the bottom of the oven Select from among the vari ous rack heights based on whether the dish needs more or less heat from the top Multi Cooking Mode x Position of thermostat knob M Between 40 C and 250 C The heating elements and the fan come on alternately Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire sur face With this mode you can also cook various dishes at the same time as long as their respective cooking tempera tures are the same A maximum of 2 racks can be used at the same time following the instructions in the section enti tled Cooking On More Than One Rack This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times such as for example lasagne pasta bakes roast chicken and potatoes etc Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight of the roast The Multi cooking mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavour and appeara
17. KE Hotpoint kitchen think Instructions for Installation and Use Model EG600P To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Safety precautions To maintain the efficiency and safety of this appliance we recommend that you do the following e only call the Service Centres authorised by the manufacturer always use original spare parts 1 This appliance is intended for non professional use within the home 2 These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance 3 This owners manual is for a class 1 appliance in stalled independently or class 2 sub class 1 ap pliances installed between two cabinets 4 Before using your appliance read the instructions in this owner s manual carefully since you will find all the instructions you require to ensure safe installation use and maintenance Always keep this owner s manual close to hand since you may need to refer to it in the future 5 When you have removed the packing check that the appliance is not damaged If in doubt do not use the appliance and contact professionally qualified person nel Never leave the packing components plastic bags foamed polystyrene nails e
18. ainst the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call If we cannot resolve the technical problem we will replace your machine or if you prefer give you your money back 18 Key Contacts After Sales Service Over 1200 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer SERVICECENTRE Repair Service and Information Desk UK 08709 066 066 Open 8 to 8 Mon Fri 8 to 6 Sat 10 to 4 Sun amp Bank Holidays www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Serial number f Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www theservicecentre co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri amp 9 to 12 Sat www theservicecentre co uk Republic of Ireland 01 842 6836 General Domestic Appliances Limited Morley Way Peterborough PE2 9JB
19. cau tion must be exercised e never pull the power supply cable or the appliance to unplug the appliance plug from the mains e never leave the appliance exposed to atmospheric agents rain sun etc do not allow children or persons who are not familiar with the appliance to use it without supervision 17 Always unplug the hob from the mains or switch off the main switch before cleaning or carrying out maintenance operations 18 If you are no longer using an appliance of this type remember to make it unserviceable by unplugging the appliance from the mains and cutting the supply cable Also make all potentially dangerous parts of the appli ance safe above all for children who could play with the appliance 19 To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the burners Turn the handles of pots and pans inwards to avoid knocking them over accidentally 20 Some parts of the appliance remain heated for a long time after use Make sure not to touch them 21 Never use flammable liquids such as alcohol or gaso line etc near the appliance when it is in use 22 When using small electric appliances near the hob keep the power supply cable away from the hot parts 23 Make sure the knobs are in the position when the appliance is not in use 24 When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them a
20. ce When using liquid gas from a cylinder install a pressure regulator which complies with current Norms in force Important Check that the supply pressure complies with the values indicated in table 1 Burner and Nozzle Charac teristics since this will ensure safe operation correct con sumption and ensure a longer life to your appliance Fig D Connection with hose Make the connection using a gas hose that complies with requirements set forth by the current standards The inner diameters of the pipe are as follows 8 mm for liquid gas 13mm for methane gas When installing the hose remember to take the following precautions e No part of the hose should touch parts whose tem perature exceeds 50 C The length of the hose should be less than 1500 mm e The hose should not be subject to twisting or pulling and should not have bends or kinks e The hose should not touch objects with sharp edges moving parts and it should not be crushed The full length of the hose should be easy to inspect in order to check its condition Check that the hose fits firmly into place at the two ends and fix it with clamps complying with current standards If any of the above recommendations can not be followed flexible metal pipes should be used If the cooker is installed according to the conditions of Class 2 subdivision 1 only a flexible metal pipe which is in compliance with current safety standards should be used to make the con
21. cket and omnipolar cir cuit breaker once the hob has been installed N B never use reducers adapters or shunts since they can cause heating or burning Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was manufactured indi cated on the label attached to the back of the appliance and to the packaging follow these steps a replace the hose holder mounted on the appliance with that supplied in the bag of cooker accessories Warning The hose holder for liquid gas is marked 8 the hose holder for methane gas is marked 13 Always fit a new sealing gasket b Replacing the burner nozzles on the hob e remove the grids and slide the burners from their housings e unscrew the nozzles using a 7 mm socket spanner and replace them with nozzles for the new type of gas see table 1 Burner and nozzle characteristics e Replace all the parts following the steps described above in the reverse order c Minimum regulation of the hob burners e turn the tap to minimum Instructions for installation remove the knob and adjust the regulation screw which is positioned in or next to the tap pin until the flame is small but steady N B In the case of liquid gas the regulation screw must be screwed in all the way e check that the flame does not go out when you turn the tap quickly from high to low d Reg
22. ctional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegetables sau sages ribs lamb chops chicken in a spicy sauce quail pork chops etc All gratin cooking must be done with the oven door shut by setting the maximum temperature to 200 C The gratin mode is ideal for cooking grouper steaks tuna swordfish stuffed cuttlefish etc Pizza Mode Position of thermostat knob M Between 40 C and 250 C The bottom and circular heating elements as well as the fan will come on This combination rapidly heats the oven due to the large amounts of power used by the appliance 2800 W which results in the production of considerable heat coming prevalently from the bottom The pizza mode is ideal for foods requiring high tempera tures to cook like pizzas and large roasts pizzas and large roasts Only use one dripping pan or rack at a time However if more than one is used these must be switched halfway through the cooking process Baking Mode Position of thermostat knob M Between 40 C and 250 C The rear heating element and the fan come on guaranteeing delicate heat distributed uniformly throughout the oven This mode is ideal for baking and cooking delicate foods especially cakes that
23. eaning cycle and that you set the cy cle time in accordance with the degree of soil in your oven you see ventilated air exiting the oven for a while when cooking is complete it is due to the normal cooling phase of the oven interior when using the grill mode the top heating element isn t always on red in colour its operation is control led by a thermostat a blast of hot steam exits the oven when you open the door during cooking drops of water or steam form inside the oven if you leave food inside the oven after cooking is complete Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this ver satile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience Cooking on More Than One Rack If you have to cook food using several racks use either the pastry mode lor the Multi cooking mode mode x as these are the only modes that allow you to do so When cooking delicate food on more than one rack use the pastry mode lwhich allows you to cook on 3 racks at the same time the 1st 3rd and 5th Some examples are included in the Practical Cooking Advice table When cooking other food on several racks use the Multi cooking mode mind e The oven is fitted with 5 racks Durin
24. ed to withstand such high temperatures In addition some accessories could affect the efficiency of the automatic cleaning cycle by obstructing the circulation of heat along all the interior walls of the oven The accessories can easily be washed like everyday crockery even in your dishwasher 3 Do not place tea towels over the oven handle Warning during the automatic cleaning cycle the surfaces 10 may become very hot Keep children away from these How to enable the fast clean function Shut the oven door Set the selector knob to Ei To programme the fast clean cycle time and or cycle end time follow the instructions provided in the para graph entitled Fast clean programming Please note that you can choose a cycle time of between 60 and 120 minutes depending on the degree of soil in your oven Safety devices Given the high temperatures reached inside it the oven is fitted with several safety devices the door is locked automatically as soon as the tem perature exceeds a certain value to avoid all risk of burns the heating elements are no longer electrically pow ered as a precautionary measure should a fault oc cur Automatic cleaning with the fast clean function Once the oven door has been locked you cannot make any changes to the cycle time and cycle end settings Ifthe temperature in appliance s electrical component area has reached a safe value it is not possible to start the
25. eded for combustion to occur normally The flow of air needed for combustion must not be less than 3 m h per kW of installed power The air circulation system may take air directly from the outside by means of a pipe with an inner cross section of at least 100 cm the opening must not be able to be accidentally blocked For those appliances not equipped with a safety device for accidental flame loss the ventilation apertures must be in creased by 100 with the minimum being 200cm Fig A The system can also provide the air needed for combustion by indi rect means i e from adjacent rooms fitted with air circulation tubes as described above However these rooms must not be common rooms or bedrooms Detail A Room Room to be adjacent ventilated p 27 YG a 4 ANZ Z A co Examples of ventilation holes for comburant air Fig A Enlarging the ventilation slot between window and floor Fig B c Intensive and prolonged use of the appliance may re sult in the need for supplemental air circulation e g opening windows or increasing mechanical venting if present Liquid petroleum gas descends towards the floor as it is heavier than air Thus rooms containing LPG cylin ders must also be equipped with apertures to the out side for ventilation of gas in the event of leaks LPG cylinders must
26. g fan assisted cooking use two of the three central racks the lowest and highest racks receive the hot air directly and there fore delicate foodstuffs could be burnt on these racks As a general rule use the 2nd and 4th rack from the bottom placing the foodstuffs that require greater heat on the 2nd rack from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom e When cooking food that requires differing times and temperatures set a temperature that is somewhere between the two temperatures required place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first Use the dripping pan on the lower rack and the grid on the upper Keeping the following suggestions in Using the Fast Cooking Mode Functional fast and practical for those of you who use pre packed products such as for example frozen or pre cooked food along with other food items You will find use ful suggestions in the Practical Cooking Advice table 12 Using the Grill The 7 Cuochi oven offers you several different grilling modes Use the grill mode i with the oven door closed plac ing the food under the centre of the grill situated on the 3rd or 4th rack from the bottom To catch any fat and or grease that may drip from the rack place
27. he fast clean cycle will be displayed Once this time is up the word end will be displayed and a sequence of acoustic signals will be sounded to indicate that the cleaning cycle is complete e Press any button to silence the acoustic signal Turn knob L back to position 0 to remove the word end from the display For example It is 9 00 a m and a fast clean cycle time of 1 hour and 15 minutes is programmed The fast clean cycle will end automatically at 10 15 a m Codki g tine 9h00 10h00 11h00 12h00 1h15 Time Manual Automatic stop start Programming the fast clean cycle end time Press button 3 and then adjust by pressing keys and Press the 3 button to store the setting The time left until the end of the fast clean cycle will be displayed When the previously selected fast clean cycle time is up the word end will be displayed and a sequence of acoustic signals will be sounded to indicate that the fast clean mode is complete e Press any button to silence the acoustic signal e Turn knob L back to position 0 to remove the word end from the display 11 For example It is 9 00 a m and the fast clean cycle end time is set at 10 15 a m Fast clean will last 1 hour and 15 minutes slingi 9h00 10h00 11h00 12h00 g time 10h15 1h15 Ho Time Manual Automatic stop start Delayed fast clean cycle programming Press button 4 and then adjust the cooking time by
28. knob L is in position 0 After connecting to the electricity mains or after a power fail ure update the time by holding down key 2 until the time appears on the display again and then adjust using the keys and or Instructions for use Timer Feature Please remember that the timer does not control the starting or stopping of the oven it merely sounds a buzzer when the time is up and can be interrupted at any time just by pressing a button To set the timer press key 2 and adjust using keys and or The A icon will remind you the timer is on Once the countdown is over a buzzer will sound and will stop doing so after 1 minute or if you press any button whatsoever N B When the display is on end the timer may not be set The oven light It can be turned on off at any time with the oven turned off simply by pressing button 1 or by opening the door It always remains on during cooking Cooling ventilation In order to reduce the temperature of the exterior of the oven some models are fitted with a cooling fan that gen erates a flow of air that can be heard exiting between the oven door and the control panel Note When cooking is done the fan stays on until the oven cools down sufficiently Note In Fast cooking and in Baking mode the fancomes on automatically only when the oven is hot Warning the appliance is fitted with a diagnosis system which detects any malf
29. nce Excellent results can be attained when cooking vegetable based side dishes like courgettes aubergines peppers etc Desserts this mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 C To thaw more delicate foods set the thermostat to 60 C or use only the cold air circulation feature by setting the thermostat to 0 C Instructions for use Grill C Position of thermostat knob M 50 75 100 The top heating element and the turnspit where present come on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface such as beef steaks veal rib steak filets hamburgers etc Always cook in this mode with the oven door closed Some grilling examples are included in the Practical Cook ing Advice paragraph Note turn knob M and the display will indicate the 3 dif ferent energy percentages which represent the minimum 50 medium 75 and maximum setting 100 re spectively Gratin x Position of thermostat knob M Between 40 C and 250 C The top heating element the fan and the turnspit where present come on This combination of features increases the effectiveness of the unidire
30. nd keep children well away 25 Gas appliances require regular air exchange to en sure trouble free performance When installing the cooker follow the instructions provided in the para graph on Positioning the appliance 26 Some of the models have a glass hob cover This could crack if overheated so make sure all the burners or electric hot plates are off before closing it 27 If the cooker is placed on a pedestal take the neces sary precautions to prevent the same from sliding off the pedestal itself Instructions for installation The following instructions should be read by a qualified technician to ensure that the appliance is installed regu lated and technically serviced correctly in compliance with current regulations Important remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work Positioning Important this appliance may be installed and used only in permanently ventilated rooms in compliance with cur rent Norms in force The following requirements must be observed a The room must be equipped with an exhaust system that vents the combustion fumes to the outside It may consist of a hood or an electric fan that automatically starts each time the appliance is turned on In a chimney stack or branched flue exclusively for cooking appliances Directly to the outside b The room mustalso have a system to permit proper air circula tion ne
31. nection to the gas mains Connecting a flexible jointless stainless steel pipe to a threaded attachment The gas supply pipe fitting is a threaded 1 2 gas cylindrical male attachment Only use pipes and gaskets complying with current standards The full length of the pipe must not exceed 2000 mm Checking that the connection is tight Important When installation has been completed check the pipe fittings for leaks using a soapy solution Never use a flame Once the connection has been made ensure that the flex ible metal pipe does not touch any moving parts and is not crushed Connecting the supply cable to the mains Install a standardised plug corresponding to the load indi cated on the data plate When connecting the cable di rectly to the mains install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the appli ance and the mains The omnipolar circuit breaker should be sized according to the load and should comply with current regulations the earth wire should not be interrupted by the circuit breaker The supply cable must be in such a position that no part of it can reach a temperature of 50 C above room temperature Before connecting to the power supply make sure that e the limiter valve and the domestic system can with stand the load from the appliance see rating plate e the mains are properly earthed in compliance with cur rent directives and regulations e there is easy access to the so
32. nvection Class heating mode le Baking Voltage and Frequency of Power Supply see data plate Burners adaptable for use with all the types of gas indicated on the data plate Technical Specifications z Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers may take their old appliance to public waste collection areas other communal collection areas or if national legislation allows return it to a retailer when purchasing a similar new product All major household appliance manufacturers are active in the creation of systems to manage the collection and disposal of old appliances CE This appliance conforms with the following European Community directives 73 23 EEC of 19 02 73 Low Voltage and subsequent amendments 89 336 EEC of 03 05 89 Electromagnetic Compatibil ity and subsequent amendments 90 396 EEC of 29 06 90 and subsequent amendments 93 68 EEC of 22 07 93 and s
33. oking time by press ing keys and Press the 3 button to store the setting and the display will remind you of the end cooking time and of the temperature set alternately For example It is 9 00 a m and a cooking time of 1 hour and 15 minutes and 12 20 as the end cooking time are programmed Cooking will start automatically at 11 15 a m Cooking time 9h00 10h00 1h15 and end cooking t H t t time set at 12 30 p m 11h00 11h15 12h00 12h30 4 Programmed end Automatic start The icon A will remind you that you have programmed the cooking time and or the end cooking time To cancel a programmed time To cancel any programming you have made set knob L to position 0 Automatic cleaning with the fast clean function When the fast clean function has been enabled the temperature inside the oven reaches 500 C which is necessary to burn all food residue that has built up inside it If you look through the oven glass you may notice some particles that light up as they are destroyed by pyrolysis upon contact with the heating elements this is simply spontaneous combustion it is perfectly normal and hazard free A few useful tips before automatic cleaning begins 1 Try to remove large scraps of food and caked on dirt with a damp sponge Avoid using detergents or any other special products recommended for oven cleaning 2 Remove all the accessories from the oven as these are not design
34. ot of toppings three or four we recommend you add the mozzarella cheese on top halfway through the cooking process If cooking on more than one rack up to 2 we advise you to use the Multi cooking Mode x as the Pizza Mode would heat the bottom rack more than the others Cooking Fish and Meat When cooking white meat fowl and fish use temperature settings from 180 C to 200 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat Make sure that the grid is inserted so that it is in the cen tre of the oven If you would like to increase the amount of heat from below use the low rack heights For savoury roasts especially duck and wild game dress the meat with lard or bacon on the top Practical Cooking Advice Setting made Type of food Weight Position of the Preheating rack from the time min oven bottom 1 Traditional Duck Roast veal or beef Pork roast Biscuits short pastry Tarts vvu Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes on 2 racks Small cakes on 2 racks Cheese puffs on 2 racks Cream puffs on 3 racks Biscuits on 3 racks Meringues on
35. ress down and turn the corresponding knob counter clockwise to the maximum setting 6 Each burner can be operated at its maximum minimum or intermediate power Shown on the knob are the different symbols for off the knob is on this setting when the symbol corresponds with the reference mark on the control panel for maximum 6 and minimum 6 To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol Electronic Ignition for the Gas Cooktop To light a specific burner push the corresponding knob all the way in and turn it counter clockwise to maximum 6 keeping it pressed down until the burner lights Warning Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to re light Models with Flame Failure Device These models are identified by the presence of a flame detec tion device see detail H Important since the top burners are equipped with a safety device after lighting the burner keep the knob pressed in for about 3 seconds to allow the gas to pass until the safety ther mocouple is heated Practical advice on using the burners For the best performance of your burners keep the following in mind e use the appropriate cookware for each burner see table so that the flames do not extend beyond the bottom of the cookware e
36. ss any button to silence the acoustic signal e Turn knob L back to position 0 to remove the word end from the display For example It is 9 00 a m and a cooking time of 1 hour and 15 minutes is programmed Cooking will stop automatically at 10 15 a m coekmngtme 9h00 10h00 11h00 12h00 1h15 4 Time Manual Automatic stop start Programming the end cooking time Press button 3 and then adjust by pressing keys and Press the 3 button to store the setting The display will remind you alternately of the temperature se lected and the amount of time left until cooking is com plete When the end cooking time selected previously is up the word end will be displayed and a sequence of acoustic signals will be emitted to indicate that cooking is com plete e Press any button to silence the acoustic signal e Turn knob L back to position 0 to remove the word end from the display For example It is 9 00 a m and the end cooking time is set at 10 15 a m Cooking will last 1 hour and 15 minutes Cooking ti 9h00 10h00 11h00 12h00 ooking time 10h15 1h15 HH l t _ __ gt Time Manual Automatic stop start Delayed cooking programming Press button 4 and then adjust the cooking time by press ing keys and Press the 4 to store the setting The temperature and the time set previously will be dis played alternately Press button 3 and then adjust end co
37. tc within the reach of children since they are a source of potential danger 6 The appliance must be installed only by a qualified person in compliance with the instructions provided The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property 7 The electrical safety of this appliance can only be guar anteed if the cooker is correctly and efficiently earthed in compliance with regulations on electrical safety Al ways ensure that the earthing is efficient if you have any doubts call in a qualified technician to check the system The manufacturer denies all responsibility for damage resulting from a system which has not been earthed 8 Before plugging the appliance into the mains check that the specifications indicated on the date plate on the appliance and or packaging correspond to those of the electrical and gas mains of your home 9 Check that the electrical capacity of the system and sockets will support the maximum power of the appli ance as indicated on the data plate If in doubt con sult a professionally qualified technician 10 An omnipolar switch with a contact opening of at least 3 mm or more is required for the installation 11 If the socket and appliance plug are not compatible have the socket replaced with a suitable model by a qualified technician The latter in particular will also have to ensure that the cross section of the socket cables are
38. tergent followed by careful rinsing and drying e the flame spreaders should be washed frequently with hot water and detergent taking care to eliminate any scale e Incookers equipped with automatic lighting the termi nal part of the electronic instant lighting devices should be cleaned frequently C and the gas outlet holes on the flame spreaders should be checked to make sure they are free of any obstructions e stainless steel may become marked if it comes into contact with very hard water or harsh detergents con taining phosphorous for long periods of time After cleaning rinse and dry thoroughly It is also recom mended that any remaining drops of water be dried e On models with glass covers the covers should be cleaned with hot water the use of rough cloths or abrasives is to be avoided N B Avoid closing the cover while the gas burners are still warm Remove any liquid from the lid be fore opening it Important periodically check the wear of the gas hose and substitute it if there are any defects we recommended changing it every year 15 Replacing the oven light bulb e Before any operation disconnect the hob from the elec trical supply by pulling out the plug or using the switch that connects the oven to the electricity mains Using a narrow thin object screwdriver spoon handle etc remove the glass lid e Remove the lamp and replace it with one that has the same properties Voltage 230 240 V
39. time by setting knob L back to 0 e to set the timer Warning Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie only available on certain models For all other types of cooking never use the bottom rack and never place anything on the bottom of the oven when it is in opera tion because this could damage the enamel coating Always place your cookware dishes aluminium foil etc etc on the grid provided with the appliance inserted especially along the oven guides Convection Mode Position of thermostat knob M Between 40 C and 250 C On this setting the top and bottom heating elements come on This is the classic traditional type of oven which has been perfected with exceptional heat distribution and re duced energy consumption The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients e g cabbage with ribs local stockfish recipes tender veal with rice etc Excellent results are achieved when preparing beef or veal based dishes as well braised meats stew goulash wild game ham etc which need to cook slowly and require basting or the addi tion of liquid It nonetheless remains the best system for cooking pastries as well as fruit and cooking casseroles in the oven When cooking in convection mode use only one rack as
40. ubsequent amendments The cooker with Piro oven P a o ra ahn 7 f 4 n m J 6 6 e Do aneka WWD WD U NE seess m X 4 a j aN A EE B Fc B M N L 0 A Hob surface B Gas Burner C Electronic Lighting Device D Top Grate E Control panel F Adjustable Feet or Legs G Dripping Pan or Baking Sheet H Flame Failure Device for Cooktop Burners K Oven Rack L Cooking mode selection knob M Cooking temperature selection knob N Control Knobs for Gas Burners on Hob O Electronic programmer Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time It can also be used as a timer The cooker with Piro oven 8 t M O 7A bu a 9 Oven Light Timer clock adjustment End cooking time Cooking time Decrease minutes Increase minutes Timer indicator enabled Pre heating 4 flashing or cooking 4 on under way indicator Duration end cooking time programme indicator 10 Door lock indicator ONoOa hWND Instructions for use The various features of cooker are controlled through the knobs and buttons located on the control panel HOB Control Knobs for the Gas Burners on the Hob N The position of the gas burner controlled by each one of the knobs is shown by a solid ring To light one of the burners hold alighted match or lighter near the burner and at the same time p
41. ulating the primary air of the burners The primary air of the burners does not need to be regu lated Warning On completion of this operation replace the old rating sticker with one indicating the new type of gas used which can be found in the nozzle kit provided Note Should the pressure of the gas used be different or vary from the recommended pressure it is necessary to fit a suitable pressure regulator onto the inlet pipe in compli ance with current National Regulations relative to regula tors for channelled gas Burner and Nozzle specifications Table 1 Liquid gas Natural gas Diameter Thermal power By pass Injector Injector Flow mm kW H s 1 100 1 100 1 100 h in mm mm G20 C Rapid 218 286 A Auxiliary 95 D Triple Ring Liquid Gas D Triple Ring Natural gas 324 Nominal 28 30 37 20 Supply pressure Minimum 20 25 17 Maximum 35 45 25 n At 15 C and 1013 mbar dry gas Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m3 Technical Specifications Inner dimensions of the oven Width 43 5 cm Depth 40 cm Height 32 cm Inner Volume of the Oven 56 litres Inner Dimensions of the Food Warmer Width 46 cm Depth 42 cm Height 8 5 cm ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection heating mode El Convection Declared energy consumption for Forced co
42. unctions The user is informed of the latter by messages such as Er xy xy numerical code be tween 01 and 99 In these cases you need to call for technical assistance as the oven is faulty HowTo Use Your Oven Note When the oven door is locked for example right after a FAST CLEAN programme has been completed it is not possible to start cooking due to the high tempera ture inside the oven The display will indicate this status by means of the word HOT You will only be able to cook again once the key symbol has gone off Turn knob L to select the desired cooking mode The oven will immediately start the pre heating phase during which the icon y will flash on the display and the cooking temperature associated with the mode selected will be displayed should this value not be the one you desire you can modify it simply by turning knob M Once pre heating is complete three consecutive beeps will sound and the icon p will come on permanently Now you can place the food to be cooked inside the pre heated oven Note the FAST COOKING and GRILL modes do not include apre heating phase Please remember that you can always do the following when cooking is under way e change the cooking mode by turning knob L change the temperature by turning knob M programme the cooking time and end cooking time see paragraph entitled Programming the cooking mode e stop it at any
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