Hotpoint 1036n User's Manual
Contents
1. PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Hotpoint 3 Secure the cable by fastening the clamp screw APPLIANCE SPECIFICATIONS 4 Close the cover of the terminal board width 43 5 cm Dimensions height 41 cm Electrical Connection depth 41 cm Volume 741 Voltage Frequency see data plate width 45 6 cm Fuse Section 16A Dimensions height 41 cm Supply cable 3x1 5mm depth 41 cm Volume 771 You can connect your oven to the system means ofa voltage 230 240 V 50 Hz terminal board Refer to above information for the minimal Electrical maximun power absorbed cable sections and the calibration of the protective elements connections 2600 2800 W see data plate according to the connection Directive 2002 40 EC on the If the appliance is installed with a junction box an label of electric ovens omnipolar circuit breaker with a minimum contact Standard EN 50304 opening of 3mm should be installed between the appliance ENERGY LABEL and the mains Declared energy consumption for Forced convection Power cable supply connection to the electrical mains Class heating mode We recommend you use a power supply cable which is ECO long enough to allow you to take the oven out of its recess This appliance conforms to the in the event of maintenance operations only use2. 2 Lift the pull out hooks located on the two hinges If you cannot lift them manually use a tool as a lever 3 Completely rotate downwards the pull out hooks 4 Holding the door by its two outer sides slowly close it but not completely Pull the door to remove it from its seat see figure To re assemble the door follow the procedure in reverse order 5 Rotate the pull out hooks upwards until they touch the front of the oven 6 Push the pull out hooks downwards making sure they are steady and do not rotate forward T Only available in certain models 17 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 VERY HOT SURFACES Food or grease on these surfaces could cause smoke and possibly even burn YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest Service Centre see Assistance We recommend that the oven is not used until the seals have been replaced Replacing the light bulb To replace the oven light bulb Lamp Holder E compartment CE Lamp Glass cover 1 Remove the glass cover of the lamp holder 2 Remove the light bulb and replace it with a similar one halogen lamp voltage 230 V wattage 25 W cap G 9 3 Replace the glass cover see diagram Do not touch the light bulb di
3. each with its own independent temperature and duration controls ExtraLarge Space cooking on 4 shelf levels This is made possible thanks to the heat insulating DIVIDER which divides the whole ExtraLarge Space into two different sized spaces the Main Space and the Small Space The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly or they may be used separately so that only the space necessary is used When the two compartments are used at the same time the cooking temperature of each may be adjusted to a value between 30 and 300 There may be a difference in temperature of 100 between the two zones which means it is possible to cook very different dishes without any flavours or aromas intermingling Main and Small Space simultaneous operation 0 g 0 U aea 4 RACK SMALL i RACK or DRIPPING PAN RACK SPACE LiL Divider D fixed position EXTRALARGE RACK cooking on 3 shelves SPACE RACK MAIN Mi RACK cooking on 3 shelves E ww DRIPPING PAN SPACE pj Y DRIPPING PAN cooking on 3 shelves Cooking using the Small Space only Cooking using the Main Space only cooking on 3 shelf levels SMALL RACK or DRIPPING PAN SMALL SPACE Divider D SPACE Divider D fixe
4. During part of the cycle the circular heating element is also activated This combination of features increases the effectiveness ofthe unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed 6 LOVV TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 C te FAST COOKING mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only N PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack at a time switch the position of the dishes halfway through the cooking process BR Hotpoint ECO mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This energy saving mode is suitable for cooking small dishes reheating meat and finishing off cooking processes Rotisserie spit To operate the rotiss
5. HAR H 05 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly ZA dangerous subsequent amendments 2012 19 EEC and subsequent After connecting the appliance to the flexible cable dna em d by off mode tighten all the screws on the terminal board Only for models with drawn rails Only for models with wire rails PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 NE Oven structure The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven The 56 universal Creation and automatic Success cooking modes guarantee perfect results every time regardless of the dish you are cooking OPEN SPACE also offers maximum comfort for all requirements with 4 different operating options the oven is one large compartment but can be divided into separate spaces of various sizes
6. according to personal tastes Oven preheating times are set as standard and may not be modified manually Use the dripping pan to collect any oil or fat produced as a result of the cooking process PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 EE Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas lt is extremely dangerous to leave the appliance exposed to rain and storms When moving or positioning the appliance always use the handles provided on the sides of the oven Donottouch the appliance while barefoot or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance Do not touch the heating elements or certain parts of the oven door when the appliance is in use these par
7. year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24
8. 0 C for GRILL mode CREATION cooking modes include all manual programmes The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish from the simplest recipe to the most sophisticated culinary delights the temperature heat PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 source humidity and fan assisted operation are all controlled automatically This chapter was written with the help of our very own culinary expert We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills The recommended cooking modes temperatures and oven shelf heights reflect our expert s own experience in the kitchen and will help you achieve the very best results The table below specifies whether itis bestto pre heat your oven or not for each CREATION cooking mode Observing these suggestions will guarantee perfect results If you wish to place food in a preheated oven wait for the preheating stage to be completed this will be signalled by a series of beeps The temperature is set automatically according to the cooking mode selected however you may adjust it to suit your recipe You can also set a cooking duration with an immediate or delayed start K MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and bro
9. 4 Start up and use WARNING The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven 1 As shown in the drawing to extract them completely simply lift the racks holding them on the front part and pull 2 The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away To make the setting process easier press and hold the F or icons this will increase the scrolling speed of the numbers on the display Each setting will automatically be stored in the appliance memory after 10 seconds During operation we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used Once cooking has begun before the DIVIDER is removed I the oven must be switched off using the O icon Every time the oven is switched on it is set to the CREATION cooking mode The touch controls cannot be activated if the user is wearing gloves In order to optimise the cooking performance when starting the selected function product settings will be applied that could cause a delayed start of the fan and heating elements Some m
10. OSX 1036N D CX S OSX 1036S ND CX eB English Operating Instructions OVEN Contents Operating Instructions 1 Warnings 2 Description of the appliance 3 Installation 4 Electrical Connection 4 Oven structure 6 Start up and use 7 Cooking modes 8 Precautions and tips 16 Maintenance and care 16 Troubleshooting 19 Afetr Sales Service 23 Guarantee 24 BR Hotpoint NE Warnings WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Never use steam cleaners or pressure cleaners on the appliance WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock When you place the rack inside make sure that the stop
11. R has been fitted correctly it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time The selector icons for the SMAL CAVITY and MAIN CAVITY will be enabled The selected cavity alternates every time the button is pressed The MAIN cavity is selected by default Small Space Starting the oven 1 With the DIVIDER inserted select the SMALL CAVITY icon 2 Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures Cooking modes aw GRILL mode The top heating element and the rotisserie spit where present are activated The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed see Practical cooking advice UE FAST COOKING mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only Main Space Starting the oven 1 With the DIVIDER inserted select the MAIN CAVITY icon 2 Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures CREATION cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired 30
12. ance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 195102436 03 07 2013 XEROX FABRIANO NE Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase 12 months Parts and Labour Guarantee This gives you the rea
13. as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Use the dripping pan to collect any oil or fat produced as a result of the cooking process Cooking advice table for the Small Space feature Shelf position Preheating Recommended Cooking temperature duration Dripping C minutes Fast cooking Fish fillets Yes 160 180 20 30 Meat fillets Yes 180 200 30 40 Frozen pizza Yes Frozen prepared food Yes Toast Yes 100 3 5 Bacon Yes 100 3 6 Pork steaks Yes 100 The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Use the dripping pan to collect any oil or fat produced as a result of the cooking process PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 BR Hotpoint Cooking advice table for the Main Space feature Shelf position duration Dripping minutes pan a 2 2 1 3 Cream puffs 2 2 1 3 pu x 2 DL NNNM pastries Cr me Caramel bain marie Sponge cake EN Yes 190 Yes 190 Pizza Focaccia 20r3 Yes 220 15 25 1or2 3or5 Yes 220 20 30 Proving Bec Defrosting White meringues Meat Fish Chekenpouy i235 Ce Cakes Cakes g No No The cooking times listed above are intended as m E and may be modified
14. ce for future reference If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it Please read this instruction manual carefully it contains important information concerning the safe operation installation and maintenance of the appliance Positioning Do not let children play with the packaging material it should be disposed of in accordance with local separated waste collection standards see Precautions and tips Y The appliance must be installed by a qualified professional in accordance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Built in appliances Use an appropriate cabinet to ensure that the appliance operates properly the panels adjacent to the oven must be made of heat resistant material cCabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C to install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions X 575 585 590 mm The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation Ventilation To ensure adequate ventilation the back panel of the cabin
15. d position fixed position TLL A RACK cooking on 3 shelves MAIN MAIN HT i Ll RACK cooking on 3 shelves SPACE SPACE yo T DRIPPING PAN I cooking on 3 shelves The table below lists the possible temperature values which may be set The intelligent display will guide you through the correct procedure used to adjust the temperature of the two cavities Temperature in the first cavity Main or Small Space Temperature in the second cavity Small or Main Space Between 40 C and 150 C For example if you set one recess to 90 C you may set a value of between 40 C 90 C 50 C and 140 C 90 C 50 C for the other The temperature difference in relation to the first recess selected is no greater than 50 C Between 155 C and 200 C For example if you se you may set a value of between 110 C 180 t one recess to 180 C 70 C and 250 C 180 C 70 C for the other The temperature difference in relation to the first recess selected is no greater than 70 C Between 205 C and 250 C For example if you set one recess to 210 C you may set a value of between 110 C 210 C 100 C and 250 C maximum temperature setting for the other The temperature difference in relation to the first recess selected is no greater than 100 C 6 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 2
16. disrupt the cooking time and temperature BEEF mode Use this function to cook beef and pork Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven KO CHICKEN mode This function is ideal for cooking chicken whole or in pieces Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven Only available in certain models 9 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven XD FISH FILLETS mode This function is ideal for cooking small medium fillets Place the food inside the oven while it is still cold C BREAD mode Use this function to bake bread To obtain the best results we recommend that you carefully observe the instructions below Follow the recipe Donotexceed the maximum weight of the dripping pan Remember to pour 100 g 1dl of cold water into the dripping pan which should be placed in position 7 The dough must be left to rise at room temperature for 1 1 2 hours depending on the room temperature or until the dough has doubled in size Recipe for BREAD 1 dripping pan holding 1000 g max lower level 2 d
17. erie function see diagram proceed as follows 1 Place the dripping pan in FEN position 1 2 Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven 3 Start the rotisserie function by selecting the ww or modes When mode is on the rotisserie will stop if the door is opened SUCCESS cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values cannot be adjusted and use the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not The cooking duration can be customised according to personal tastes modifying it before the start time by 5 20 minutes depending on the selected programme Once cooking has begun it is still possible to modify its duration If the value is modified before cooking begins it is stored in the appliance memory and suggested again when that cooking mode is next used If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the TEMPERATURE display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will
18. et must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see diagrams 4 min 20 mm FAN ASSISTED MODE min 45 mm pari Centring and fixing Secure the appliance to the cabinet Open the oven door Slide out the side gaskets at the top until the 2 fixing holes are exposed Fixthe oven to the cabinet using the 2 wood screws Reposition the 2 gaskets All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical Connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as indicated on the rating plate THIS APPLIANCE MUST BE EARTHED Fitting the power supply cable 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram ANY Wl 2 Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L L N D Connect the wires to the PL corresponding terminals the Blue vvire to the terminal marked N the Brown wire to the terminal marked L and the Yellow Green wire to the terminal marked see diagram
19. gher than the suggested display and cooking does not value for the selected mode start Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking foods to burn PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 Hotpoint La PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22 BR Hotpoint Afetr Sales Service am No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appli
20. guarantee perfectly soft or crispy food the oven releases water contained within the food in the form of steam This means it is possible to achieve optimal cooking results for all dishes Every time the oven is switched on it suggests the first CREATION cooking mode Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided 8 ExtraLarge Space Do not use position D for racks Starting the oven I 1 Switch the control panel on by pressing the Q icon The appliance buzzer sounds three times ascending and all buttons light up in sequence 2 Press the icon corresponding to the desired cooking mode The TEMPERATURE display shows the temperature associated with the mode if programming manually Auto if programming is automatic The TIME display shows the current time if programming manually the duration if programming is automatic 3 Press the icon to begin cooking 4 The oven will begin its preheating stage the preheating light flashes 5 When the preheating process has finished a buzzer sounds and the preheating indicator light shows that this stage has been completed the food can then be placed in the oven 6 During cooking it is always possible to modify the temperature by pressing the icon followed by the and icons manual modes only set the duration of a co
21. ing the minute minder The minute minder may be set regardless of whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the timer emits a buzzer that will automatically stop after 30 seconds or when any active icon on the control panel is pressed To adjust the timer proceed as follows 1 Press icon 2 Set the desired time using and icons 3 Once you have reached the desired value press the icon again The lit A symbol will remind you that the minute minder is on To cancel the minute minder press the A icon and use the knob to set the time to 00 00 Press the A icon again The icon will switch off to indicate that the minute minder has been disabled Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door as well as towards the bottom of the oven door At the beginning of the FAST CLEAN mode the cooling fan operates at low speed Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Oven light The light comes on when the oven door is opened or when a cooking mode starts The X button can be used to switch on the light at any time 1 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Residual heat indicators The appliance is fitted
22. is directed upwards and in the back of the cavity PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 Hotpoint Description of the appliance Overall view POSITION 1 POSITION 2 POSITION 3 POSITION 4 POSITION 5 DIVIDER D POSITION POSITION 6 POSITION 7 GUIDES for the sliding racks 10 DRIPPING PAN 11 RACK shelf 12 DIVIDER shelf 13 Control panel c o 1o00 KONA Control panel 14 CONTROL PANEL POWER icon 15 MANUAL COOKING MODE icons 16 AUTOMATIC ECO COOKING MODE icons 17 MAIN CAVITY icon 18 SMALL CAVITY icon 19 MAIN CAVITY TEMPERATURE display 20 SMALL and EXTRALARGE CAVITY TEMPERATURE display 21 MAIN CAVITY PREHEATING RESIDUAL HEAT icons 22 SMALL and EXTRALARGE CAVITY PREHEATING RESIDUAL HEAT icons 23 TEMPERATURE icon 24 TIME TEMPERATURE ADJUSTMENT icons 25 DURATION icon 26 MINUTE MINDER icon 27 TIME display 28 CLOCK icon 29 END OF COOKING icon 30 DOOR CONTROL PANEL icon 31 LIGHT icon 32 START STOP 8 7 20222 25 ED GIGO y Z7 71515 F1 B8803 7 1 r 8888 le e 2 e s o m BB883 laleli dh t Ge E Je GDE PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 NE Installation Please keep this instruction booklet in a safe pla
23. it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds E Hotpoint Do not open the oven door as this will disrupt the cooking time and temperature BEEF mode Use this function to cook beef and pork Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven KO CHICKEN mode This function is ideal for cooking chicken whole or in pieces Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven Using the Small Space and Main Space at the same time Simultaneous operation is only possible when using CREATION cooking modes Starting the oven For simultaneous use simply start a cooking mode for both cavities in succession The TEMPERATURE display shows the cooking parameters for both cavities Thanks to the high energy efficiency of the appliance it only takes around 15 minutes for the SMALL SPACE cavity to preheat Programming cooking 1 A cooking mode must be selected before programming can take place Cooking can also be programmed for the various cavities Programming the Nr 1 Press
24. king has finished END appears on the display and a buzzer sounds For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 The programme will start automatically at 11 15 a m To cancel programming press the icon Practical cooking advice MULTILEVEL Use positions 1 3 5 and 6 Place the dripping pan at the bottom and the rack at the top When cooking pizzas or focaccia breads use a lightweight aluminium tray with a maximum diameter of 30 cm placing it on top of the rack supplied If the pizza has a lot of toppings we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process During the cooking process it is advisable to change the order of the shelves Use positions 2 and 4 placing the food which requires more heat on 2 Place the dripping pan on the bottom and the rack on top GRILL Preheat the oven for 5 minutes Fitthe DIVIDER to the DIVIDER rack D Keep the oven door closed when cooking in this mode Placethe rack in position 7 Position the food in the centre of the rack Position the dripping pan on shelf level 6 e This function is recommended for browning food cooking gratins colouring meringues making toasted sandwiches and grilling small quantities of thin lean meat We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may
25. l BON On Cr me ae bain marie on Panettone Cake Sponge cake Roast Fast cooking Kebabs 1 Bread Bread see recipe a 2 No d 1 4 No 7 1 3 5 No Ross No Chckenpauiry aS mp o S Cakes Cakes 1 2 No 2 2 No Fish fillets 0 5 0 6 1 No 0 8 1 2 No The cooking times listed above are intended as SUBE om and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually As stated in the recipe pour 100 g water into the dripping pan in position 7 Use the dripping pan to collect any oil or fat produced as a result of the cooking process ECO cooking mode This energy saving mode is suitable for cooking dishes such as fish fillets small pastries and vegetables It is also ideal for reheating meat and finishing off cooking processes PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Main Space EE Cooking advice table for using the Small Space and Main Space at the same time Rack position Preheating Recommended Cooking temperature duration C minutes Cr me Caramel 1 bain marie fore e Ni id mre 2 Small Space Shelf position Preheating Recommended temperature duration Dripping C minutes Fish fillets Yes 160 180 20 30 Meat fillets Yes 180 200 30 40 Frozen pizza Yes Frozen prepared food Yes The cooking times listed above are intended
26. lways keep the oven door closed when using the GRILL and FAN GRILLING modes this will achieve improved results while saving energy approximately 10 Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Slight differences in colour on the front of the oven are due to the different materials used i e glass plastic or metal Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light The enamel is branded at very high temperatures This process may cause colour variations This is normal and will not affect appliance operation in any way The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished This will not affect the rust protection The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 has been soaked in lukewarm water and neutral soap Use specialised products for the
27. nce and perfect your cooking skills PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 The recommended cooking modes temperatures and oven shelf heights reflect our expert s own experience in the kitchen and will help you achieve the very best results The table below specifies whether itis bestto pre heat your oven or not for each CREATION cooking mode Observing these suggestions will guarantee perfect results If you wish to place food in a preheated oven wait for the preheating stage to be completed this will be signalled by a series of beeps The temperature is set automatically according to the cooking mode selected however you may adjust it to suit your recipe You can also set a cooking duration with an immediate or delayed start ww GRILL mode The top heating element and the rotisserie spit where present are activated The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed see Practical cooking advice VS MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time S FAN GRILLING mode The top heating element and the rotisserie spit where present are activated and the fan begins to operate
28. not always operate constantly Place the grill rack in position 3 or 4 and place the food in the centre of the rack 12 We recommend that the temperature is set to its maximum level The top heating element is regulated by a thermostat and may not always operate constantly FAST COOKING Usethe dripping pan on shelf level 6 When cooking frozen foods always follow the instructions on the packaging PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 E Hotpoint Cooking advice table for ovens with an ExtraLarge Space cavity cam Weight Cook on Shelf position Preheating Recommended Cooking shelf no temperature duration Dripping C minutes pan 20r3 Yes 90 1or2 3or5 Yes 80 e 2 Yes 80 Yes 80 20r3 Yes 90 1 p 2 Yes 90 Yes 90 Yes 90 203 Yes 80 1 pr 2 Yes 80 Yes 80 Yes 80 2 A 3 Yes 200 30 40 Yes 200 35 45 Yes 200 40 50 2 A 3 Yes 70 35 45 Yes 70 35 45 70 40 50 25 60 q 3 2 160 60 75 4or5 Yes 160 60 75 Yes 190 30 35 Yes 190 35 40 Yes 190 40 45 210 20 25 Fish fillets 200 15 20 Frozen potatoes 230 25 30 Pizza Pizza Focaccia 220 220 220 220 Fan grilling Roast meats 200 Gratin 190 Large roasting joint 200 Large game roasting joint 200 Beef ribs Sausages Pork ribs Bacon Low Proving Defrosting temperature White meringues Meat Fish e Tarts Cream puffs ZEE Biscuits Small pastries E M a
29. odels are equipped with a system of hinges which allows the door to close slowly without the user having to follow the movement through with his her hand To use the System correctly before closing the door Open the door fully Do not force the closing movement manually Control panel lock The control panel can be locked while the oven is off once cooking has started or finished and during programming To lock the oven controls press and hold the O icon for at least 2 seconds A buzzer will sound and the display shows the key symbol n O The O icon will light up to indicate lock activation E Hotpoint To deactivate the lock press and hold the O icon again for at least 2 seconds Setting the clock The clock can only be set when the oven is switched off If the oven is in standby mode pressing the 5 icon once will display the current time setting Press it again to set the time After connection to the power supply network or after a blackout the X icon and the digits on the TIME display will flash for 10 seconds To set the clock 1 Press the Q icon 2 Adjust the hour value using the P and icons 3 Once you have reached the correct hour value press the X icon 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the icon flashes on the display this indicates that the clock has not been set correctly Sett
30. oking mode see Cooking Modes press the icon to stop cooking In this case the appliance stores the temperature modified previously in its memory manual modes only I switch off the oven by pressing the Q icon for 3 seconds 7 In case of a blackout if the oven was already operating an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed for example a cooking mode has been programmed to start at 20 30 At 19 30 a blackout occurs When the power supply is restored the mode will have to be reprogrammed There is no preheating stage for the BARBECUE mode CREATION cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired 300 C for GRILL mode CREATION cooking modes include all manual programmes The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish from the simplest recipe to the most sophisticated culinary delights the temperature heat source humidity and fan assisted operation are all controlled automatically This chapter was written with the help of our very own culinary expert We invite you to follow his advice so you can benefit from his experie
31. rectly with your hands Do not use the oven lamp as for ambient lighting PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 Sliding rack kit assembly Left guide rail Right guide rail g To assemble the sliding racks 1 Remove the two frames lifting them away from the spacers A see figure 2 Choose which shelf to use with the sliding rack Paying attention to the direction in which the sliding rack is to be extracted position joint B and then joint C on the frame 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at the top while the holes for the right frame are at the bottom 4 Finally fit the frames on the spacers A Do not place the sliding racks in position 5 Hotpoint Troubleshooting am Problem Possible cause Solution The Clock button and the The appliance has just been Set the clock digits on the display flash connected to the electricity mains or there has been a blackout A programmed cooking mode There has been a blackout Reprogram the cooking mode does not start Only the high luminosity The appliance is in standby mode Press any button to exit Clock button is lit standby mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down selected Hot appears on the is hi
32. removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products All accessories with the exception of the sliding racks can be washed like everyday crockery and are even dishwasher safe We recommend that detergents are not sprayed directly onto the control panel but that a sponge is used instead Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door IThe door of LED INSIDE models cannot be removed Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do notuse rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Use a screwdriver to lift up and turn the small levers F located on the two hinges see diagram 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence E Hotpoint To remove oven door with soft closing hinges 1 Open the door completely
33. ripping pans each holding 1000 g max middle and lower levels Recipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl Dilute the yeast in lukewarm water approximately 35 degrees Make a small well in the mound of flour Pourin the water and yeast mixture Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume Cutthe dough into equal sized loaves Place them in the dripping pan on a sheet of baking paper Dustthe loaves with flour Make incisions on the loaves Place the food inside the oven while it is still cold Start the CD BREAD cooking mode Once baked leave the loaves on one of the grill racks until they have cooled completely Only available in certain models 10 THE DIVIDER Fit the DIVIDER to the DIVIDER shelf D using the pin with the arrows turned towards the rear part of the oven A buzzer will sound to confirm that the DIVIDE
34. s responsibility for their safety or receive preliminary instructions relating to the operation of the appliance 16 The appliance is not intended to be operated by means of an external timer or separate remote control system Disposal When disposing of packaging material observe local legislation so that the packaging may be reused The European Directive 2012 19 EEC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently A
35. ssurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5
36. the icon the on the display begin to flash 2 To adjust the time as desired press the dr and icons 3 Once you have reached the desired duration press the icon and the numerical digits icon again 4 Press the icon to begin cooking 5 When cooking has finished END appears on the display and a buzzer sounds Forexample itis 9 00 a m and a duration of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Programming delayed cooking A cooking duration must be set before the cooking end time can be scheduled Only available in certain models 11 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 For the delayed programming to work properly the clock should be set to the correct time 1 Press the 2s icon and repeat steps 1 to 3 as described for the duration setting 2 Press the Enp icon and the numerical digits on the display will begin to flash 3 To adjust the cooking end time value press the and icons 4 Once you have reached the desired end time press the END icon again The TIME display will show the duration end the cooking end time alternately 5 Press the icon to activate the ne mode Programming has been set when the and ET icons light up alternately In the time before cooking starts the TIME display shows the cooking end time and the cooking duration alternately 6 Once coo
37. ts become extremely hot Keep children well away from the appliance e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The ventilation and heat dispersal openings must never be obstructed Always grip the oven door handle in the centre the ends may be hot Always use oven gloves when placing cookware in the oven or when removing it Donotuse aluminium foil to line the bottom of the oven Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire e Always make sure the knobs are in the e o position when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains f the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance Do not rest objects on the open oven door Do not let children play with the appliance Theappliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assume
38. with a residual heat indicator When the ovenis off the residual heat light on the display comes on to indicate high temperatures inside the oven cavity The indicator light switches off when the inside of the oven has cooled down Concealed handle Some models have a concealed handle built into the oven door Simply press lightly and the push push opening will improve your grip when opening and closing the oven When you have finished using it close it again by applying light pressure Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user clock and customised durations To carry out a reset switch off the oven then press and hold the icon corresponding to the first manual cooking mode top left and the icon simultaneously for 6 seconds Once the restore procedure is complete a I buzzer vvill sound The first time the icon is pressed the oven will behave as if it is being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode If no icons are pressed for 30 minutes and the control panel door lock has not been activated the appliance automatically reverts to standby mode The standby mode is visualised by the high luminosity Clock Icon As soon as interaction with the machine resumes system operation is restored Cooking modes To
39. wns food in a uniform manner A maximum of two racks may be used at the same time 8 LOVV TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 C N PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack at a time switch the position of the dishes halfway through the cooking process SUCCESS cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values cannot be adjusted and use the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not The cooking duration can be customised according to personal tastes modifying it before the start time by 5 20 minutes depending on the selected programme Once cooking has begun itis still possible to modify its duration If the value is modified before cooking begins it is stored in the appliance memory and suggested again when that cooking mode is next used If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the TEMPERATURE display and
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