Hotpoint BE82 User's Manual
Contents
1. Never install the appliance next to curtains or other soft furnishings Safety Advice In Case Of A Chip Pan Fire In the event of a chip pan fire or any other pan fire 1 2 TURN OFF THE APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Induction Cooking Unlike conventional heating zones an induction heating zone does not heat the glass surface The cooking vessel itself is the heating element Heat is produced directly in the pan provided it is made of ferromagnetic material ie iron or steel Your induction hob offers a number of advantages Performance The heating zones on the hob are powered separately meaning that you can use them all at the same time at their maximum rated output if required The fast temperature rise and low thermal inertia of induction heating zones allows for great flexibility in adjusting the heat Induction heating zones are suitable for cooking all kinds of dishes from the highest settings to the lowest of simmers for delicate foods such as sauces and chocolate Ease of use The spacing of the heating zones2. powder cleanser on the painted metal framework Cleaner Conditioner Regular use of the conditioner will make the surface easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface If the hob is scratched through accident or misuse soil that collects will appear as fine brown lines these are not fully removable but can be made less obvious by the daily use of cleaner conditioner Cooking performance is in no way affected by scratches on the surface Pans should be lifted rather than dragged across the hob surface This will avoid metal rubbing off the pan onto the glass Such marks are easily removed by the powder cleanser provided they are not subsequently baked on for long periods at high temperatures Surround Trim Wipe over with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Take care that no hard or pointed objects e g cans fall onto your ceramic hob They may damage it If for some reason the glass ceramic should break or crack turn the appliance off immediately and disconnect it from the power supply e Sugar or foodstuffs containing sugar which have spilt onto the glass ceramic should be removed whilst warm using a glass ceramic scraper Fig 1 Failing to do so may damage the appliance PLEASE NOTE Take care when using the glass scraper To retract the blade cover use the thumb location e Grease or oil can catch fire when overheat
3. be installed on a perfectly flat level surface Any warping caused by improper installation can alter the characteristics of the hob as well as its performance BEFORE USE WARNING During storage the glue used for the joints leaves a slight oily residue on the glass common cleaning product non abrasive polishing cream During the first few hours of use the hob may emit a rubbery odour which will soon disappear We recommend that you remove this residue before you turn on the hob using a Distance to keep between the cut out slot and the cabinet Worktop thickness preferred 40mm If the worktop thickness is less than 40mm a spacer will be required between the underside of the worktop and the hob fixing bracket spacer not supplied see Fig 4 ES ol minimum clearance 100mm 100mm minimum minimum clearance clearance If the hob is installed over an oven in order to prevent any overheating of the electronic components of the hob you must leave a space between the top of the oven and the bottom of the worktop which measures 560mm wide by 8mm high WARNING If the hob is not being installed above an oven unit then a shelf the same depth and width as the hob MUST be fitted underneath the hob The distance between the shelf and the lowest part of the hob MUST BE AT LEAST 5mm Avoid installing a dishwasher under the hob If this is unavoidable make sure you install a watert
4. be isolated for cleaning and servicing The control unit should be positioned to the side of the hob and be readily accessible in case of an emergency If the hob is installed above an oven unit the installer should also refer to the oven installation instructions in case any other mains cable is recommended for the hob Never install the hob over an oven with a rear exhaust Place the hob face down taking care not to damage the controls or hob surface Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the hob to be pulled out for servicing Replace the screws and tighten Fig 4 Always check that the cable does not come into contact with the hob base This can be achieved by routing the hob cable and securing it either to the cabinet side or rear wall in such a way that it cannot touch any part of the base Always ensure that the cable between the hob and main switch is free from twists or kinks throughout its length and not trapped between work surfaces and the hob SITING THE HOB The hob is designed to fit into worktop and base unit s with a cutout as shown in Fig 2 amp 3 Avoid any plastics which may warp when subjected to temperatures of around 100 C Leave a space of 50mm between the rear of the hob and the back of the worktop to avoid burning the wall or covering especially if it is l
5. or repaired by any person other than the authorised employee or agent d Has been correctly installed Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from the appliance before switching on for the first time Take time to understand the controls prior to using the appliance Always turn controls off when not in use Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate pans Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch a
6. scratch the glass For maximum efficiency the diameter of the cooking vessel should be as close as possible to that of the heating zone outlined on the glass Using well adapted cooking vessels saves energy and shortens cooking times Detection of Cooking Vessels Each induction heating zone is equipped with a cooking vessel detector Heat is generated ONLY when a cooking vessel of a suitable material and size is placed on the heating zone When the power indicator flashes this can mean the cooking vessel is made of incompatible non ferromagnetic material the cooking vessel is too small the cooking vessel has been removed Choose cooking vessels that match the diameter of the heating zones Small pots should be used with the small heating zones etc THE BEST This table is a general guide to the types of pan suitable for different types of hobs and Choice of Utensils COMBINATIONS cookers Remember pans should be good quality with smooth flat bases For any further information refer to manufacturers instructions Saucepan Types Suitability Aluminium Stainless steel with single layer copper base Stainless steel with sandwich bases of aluminium and stainless or aluminium and copper Enamelled steel Enamelled Aluminium Enamelled based cast iron Cast Iron Copper Toughened glass or ceramic glass pottery Mild steel Ferro magnetic or stainless with a magnetic sandwich base Hob Spilla
7. their different power levels and the timers make the hob very easy to use A power indicator displays the setting of each heating zone Safety After cooking the surface of the hob can be dangerously hot as the cooking vessel and its contents heat the glass For your safety each heating zone has a residual heat indicator that remains lit until its temperature has fallen below 60 C even after the hob is turned off This is indicated by H adjacent to the heating zone selection key Choice of Utensils Every Electric Hob deserves the right choice of utensils We recommend for optimum performance the use of good quality utensils PANS SHOULD NOT bowed in Be convex bowed out Be rimmed Be deeply ridged But should be essentially Flat YY aE Always Y Never X O Use good quality flat based cookware on all electric heat sources O Ensure pans have clean dry bases before use Use pans with cast iron enamelled steel or special stainless steel bases suitable for induction hobs O Ensure pans match size of heating area this will ensure considerable savings on energy and shorter cooking times Remember good quality pans retain heat well so generally only a low or medium heat is necessary Ensure pan handles are positioned safely and away from heat sources O Lift pans do not drag Use pan lids except when frying O Deal with spillag
8. Instructions for Installation and Use BE82 Ceramic Induction Hob Note Ensure that the hob unit is securely fixed to the worktop before use To the User You must read the instructions prior to using the appliance and then retain them for future reference Contents IMIPOGUCUON lt 2xt ce citada casita CERO 3 Safety Information nai 4 5 NALES COOKING di ARES ASES RA RN 6 Choice of Utensils a il 7 9 Hob Unit Features eeaeee ean EEEE 10 Using Yor Ho baraa a r ANE diria 11 16 Something Wrong visi AAA 17 Care and Cl lis ER EE E ORS NES 18 IWStANATION ds E 19 21 Hotpoint G arantee iria 22 After Sales Service euro ER a 23 Kev Contacts olor cir oct taS Back Cover Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified
9. SIDUAL HEAT INDICATORS H ARE NOT ILLUMINATED NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVE SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND Cleaning Materials To Avoid 1 Household abrasive powders 2 Oven chemical cleaners aerosols and oven pads Caustic cleaners such as these will etch the surface and attack the metal frame 3 Bath and sink cleaners may mark the surface The Ceramic Hob To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface Apply conditioner before using the hob for the first time It contains a mild cleaning agent so that subsequent applications may clean off soil and apply a protective film at the same time For stubborn stains or heavy soiling use any of the following materials and finish off with conditioner 1 Cif non scratch scouring cream 2 Liquid Kitchen Cleanser 3 Special Powder Cleanser Powder Cleanser Mineral deposits that are present in hard water and some foods may cause discolourations that appear in the form of grey or brown stains The stains sometimes appear to be in or under the glass surface If there are some persistent stains after using any of the other recommended cleaning materials powder cleanser may be applied following the manufacturers instructions Do not use abrasive cleaners or the
10. To display the remaining time programmed for a heating zone select it by pressing the relevant heating zone 25 selection key its indicator light will remain on while the x other one flashes 5 3 O O NOTE The timer starts counting down immediately An audio signal sounds at the end of the cooking time and the heating zone switches off Press the key to switch off the power to the hob 15 Using Your Hob Safety devices Locking the controls When the hob is on you can lock the control panel so that the settings cannot be changed inadvertently by children during cleaning etc F LJ ge Press the 4 key to lock the controls The indicator light next to it comes on Se w 25 GJ ED To unlock the controls press the 04 key The indicator light goes off Overheating Should your hobs electronic components overheat the hob will turn off automatically and H will come up on the power level display The letter will disappear as soon as the temperature drops back down to an acceptable level Audio warning signal An audio signal sounds if your appliance detects a problem on the control panel an object pan cover etc placed on the control panel for more than 10 seconds a spill on the control panel prolonged pressure on the control panel In such situations the hob automatically switches off Press the key again to switch on the hob The controls are
11. aminated During installation take special care when sealing the edges of the hob in order to prevent any leakage into the surrounding cabinetry Any obstruction such as supports or side panels must be removed to allow 58mm minimum depth below the worktop cutout Any overhead surface of combustible material must not be closer than 650mm Adjacent vertical walls or kitchen furniture must not be closer than 100mm to the edge of the cutout Walls or other kitchen furniture closer than 100mm to the aperture edge should be protected by heat resistant materials e g ceramic tiles Surfaces to be avoided in close are bare or painted wood plastic tiles and other wall covering likely to burn or stain If a cooker hood is to be installed refer to the manufacturer s instructions regarding fixing heights Note Due to many different types of installation a mains cable is not supplied with this product It will be up to the installer to fit correct type and length of cable If in doubt ask a qualified electrician 19 Installation FITTING THE HOB Unpack the hob from the carton Lower the hob into the worktop ensuring the mains lead is fed into the base unit and is not trapped under the flanges Fix the hob to the worktop see Fig 2 Connect the hob to the electrical supply see INSTALLATION Ensure that the hob is functioning correctly prior to use Instruct the user in the operation of the hob IMPORTANT The ceramic glass hob must
12. ators are on hand with help and advice All this ensures that you will receive the best available after sales service possible Extended Warranties UK 08709 088 088 www theservicecentre co uk Republic of Ireland 1850 502 200 Whether you have just one or a number of Hotpoint appliances in your kitchen we offer two service cover plans to give you total peace of mind Repair Protection Plan FREE service repairs for a single Hotpoint appliance during the period of cover Kitchen Cover FREE service repairs for all your Hotpoint appliances less than 8 years old Genuine Parts and Accessories UK 08709 077 077 www theservicecentre co uk Republic of Ireland 01 842 6836 A wide range of genuine parts and accessories are available from our hotline or through our web site Genuine parts and accessories extended warranties and service repairs are all available on our web site at SERVICECENTRE www theservicecentre co uk 23 Hop Key Contacts After Sales Service Over 1200 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer SERVICECENTRE Repair Service and Information Desk UK 08709 066 066 Open 8 to 8 Mon Fri 8 to 6 Sat 10 to 4 Sun amp Bank Holidays www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Ser
13. cleared and you can use the hob as usual Automatic power cut Power Level SEGS if you forget to turn off one or more heating zones the operation power is automatically cut off after a certain time 10 hours 5 he r To reset the controls follow the procedure described 4 hours previously 3 hours 2 hours 1 hour Something Wrong Before contacting your Hotpoint Service Centre Installer check the following there may be nothing wrong with your appliance PROBLEM CHECK Is the main wall switch to the cooker turned on Nothing works e If a control is on the relevant power level displays will illuminate Hotplates are slow to boil Check that your pans conform with the recommendations or will not heat detailed in this book Hob switches itself off Check there is no spillage or obstruction over the controls area Controls will not operate Are the controls locked Check 4 indicator light is not on Ensure the key was pressed again AFTER programmed time Timer not working required Was set Smaller heating zones are Check booster is not activated on the rear right and front left slow to heat up zones If after checking the above points and re reading the instruction book you still have problems contact Service see KEY CONTACTS back cover 17 Care and Cleaning BEFORE SWITCHING OFF THE ELECTRICITY TO CLEAN ALWAYS ENSURE THE HEATING ZONES ARE COOL TO TOUCH AND THAT THE RE
14. ed For this reason it is important not to become distracted from the cooking process when preparing food e g chips using either of these WARNING Do Not keep inflammable materials e g sprays or utensils which might catch fire beneath the kitchen hob 18 Installation WARNING THIS APPLIANCE MUST BE EARTHED All Hotpoint hobs are suitable for installation over any Hotpoint Build in or Build Under Ovens Your hob should have been checked to ensure that the voltage corresponds with your voltage supply This is stated on the rating plate which is situated on the under side of the base panel The appliance must be connected by a contractor engineer such as one who is registered with the National Inspection Council for Electrical Installation Contracting NICEIC A suitable double pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm should be used This should be fitted adjacent to the cooker in accordance with the latest IEE regulations Where a hob is fitted adjacent to an oven a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables The power supply cable should conform to B S 6004 with a conductor size of 4 0mm The control unit should be easily accessible in the event of an emergency This appliance conforms to B S EN55014 regarding suppression of radio and television interference The hob should be connected to the supply in such a way that it can easily
15. en properly connected to a suitable electrical supply voltage as stated on the appliance rating plate Has not been subject to misuse accident modified or repaired by anyone other than one of our own service engineers PD For pre purchase information on any other Hotpoint product call 08701 50 60 70 or visit www hotpoint co uk 22 oprint After Sales Service No company is better positioned to offer an after sales service on a Hotpoint appliance than us the manufacturer As part of our commitment to you all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer When the 12 months parts and labour guarantee expires we offer the following after sales service options Repair Service and Information Help Desk UK 08709 066066 www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the Model number and the Serial number of your appliance Available 364 days a year with a fast effective and value for money service We have the largest white goods repair service in the UK with over 1200 of our own fully trained engineers All repairs include a parts and labour guarantee for 12 months from the date of the repair If you require any information or have any questions about your appliance our oper
16. es immediately but with care Always place pans centrally on the hotplate Use gauze metal pan diffusers asbestos mats and stands e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans or pans with irregular rough bases which could scratch the surface Leave an element switched on when not cooking O Cook food directly on the hotplate Drag or slide utensils across the hob surface Place large preserving pans or fish kettles across two hotplates Place plastic vessels or utensils on a hot hob Use the hob as an area for storage Choice of Utensils Because induction takes place only when a metal cooking vessel closes the magnetic field the generation of heat stops immediately when the cooking vessel is taken off the heating zone You must use cooking vessels that are compatible with induction ie made from ferromagnetic materials Cast iron enamelled steel and special stainless steel for induction are compatible Copper ceramic earthenware glass aluminium and non magnetic stainless steel are NOT compatible with induction You can test your pots and pans with a magnet If the magnet sticks to the bottom of the pan it is made of ferromagnetic material and can be used on an induction hob We recommend pots with very flat heavy bottoms DO NOT use cooking vessels with rough bottoms which can
17. ess the programming function OP The corresponding indicator light flashes 00 2 Press the key to display the required cooking duration maximum 99 minutes Important Ze Press the key again to confirm the programmin 25 4 y ag prog g operation o O NOTE The timer starts counting down immediately An audio signal sounds at the end of the cooking time and the heating zone switches off Press the key to switch off the power to the hob Using Your Hob Multiple programming It is possible to programme all four heating zones at the same time Follow the previous step by step procedure to programme the first heating zone then proceed as follows A heating zone is already programmed the corresponding es indicator light is on and the timer display is activated It starts flashing slowly as soon as you start to programme another heating zone el Select the second heating zone then press the U key to access the programming function Press the key to display the required duration Press the key again to confirm the programming operation NOTE The indicator light that corresponds to the heating zone being programmed flashes slowly and then remains lit once the programming operation is confirmed The indicator light that corresponds to the previously programmed heating zone flashes
18. ge Notes 1 2 x x x Y x Y With Care Y x Not Recommended Y Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob When cooking food that contains sugar most food or syrup use a utensil which is large enough to prevent boil over or spillage Sugar spillage will permanently damage the hob and therefore should be cleaned off with care immediately If sugar spillage has occurred remove it as long as it is still hot with a metal safety razor scraper This will avoid any damage NEVER LET IT COOL BEFORE REMOVING 3 Always ensure that the base of the utensil is dry before placing on the hob Extreme caution should be used when cleaning the hot hob Hob Units Features 4 Induction heating zones Rear Left 1200W heating zone 600W if the front left heating zone is boosted to 3000W Rear Right 1800W heating zone with optional booster to 3000W Front Left 1800W heating zone with optional booster to 3000W Front Right 1200W heating zone 600W if the rear right heating zone is boosted to 3000W Total power capacity 7 2kW 230V 4 residual heat indicators Even after the hob is turned off the heat indicator H stays on This indicates that the corresponding heating zone is still hot temperature exceed
19. ial number Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www theservicecentre co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri amp 9 to 12 Sat www theservicecentre co uk Republic of Ireland 01 842 6836 General Domestic Appliances Limited Morley Way Peterborough PE2 9JB Part No FP122 01 October 2002
20. ight separation between the two appliances 20 Installation FIXING CLAMP 30mm worktop 40mm worktop Spacer NOTE DO NOT over tighten the hob clamps as distortion of the hob may occur Cable clamp 21 Hotpoint guarantee Satisfaction guaranteed or your money back We give you a unique satisfaction guaranteed promise valid for 90 days after you have purchased your Hotpoint appliance If there is a technical problem simply call Hotpoint Repair service or visit our web site at www theservicecentre co uk and where necessary we will arrange for an engineer to call If the technical problem is not resolved under this guarantee we will replace your machine or if you prefer give you your money back All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free replacement parts for the first 5 years except microwaves selected integrated appliances and cooker hoods which have a one year guarantee provided that they are fitted by a Hotpoint engineer Guarantee terms and conditions Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following provisions that your appliance Has been installed and used correctly in accordance with this instruction booklet 4 Has been used solely for domestic purposes and is located on domestic premises ie not for commercial or trade use Has be
21. ing 60 C However care should continue to be taken as the hob may still be hot to touch even when the residual heat indicator is extinguished 4 timers Which can be used to programme each of the four heating zones independently for a maximum duration of 99 minutes An electronic control panel with touch sensitive keys It is very clear which key controls which heating zone as they mirror the heating zone layout Timer control key Timer display area Power indicator and residual heat indicator for each heating zone Four keys for selecting a heating zone Booster key Power control Power control On Off Lock control Lock indicator Using Your Hob NEVER allow aluminium foil to be in contact with the hob surface when in use Setting the Hotplate Step 1 Place the saucepan centrally on the required heating zone Step 2 Switch on the power using the on off sensor Step 3 Press the required heating zone selection sensor and using the Y sensors select the required heat setting Step 4 When you have finished cooking return the heating zone to 0 by pressing the key and switch off the power using the on off sensor Q DO NOT allow young children near to the hob when the it is in use as the surfaces get extremely hot Guide To Using The Hotplates Setting Type Of Food 1 Melting butter chocolate etc Heating food gently 2o0r3 Keeping small amounts of water simmering Heating sa
22. nd allow the appliance to cool before cleaning Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire O Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Always turn off the appliance at the wall switch Should any glass panel crack or shatter DO NOT USE THE APPLIANCE until repaired Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and even after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never heat up unopened food containers as pressure can build up causing the container to burst Never allow sharp edged instruments to come into contact with the hob glass Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil DO NOT use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never use the appliance as a room heater Never dry any items on the hob
23. play the required power level from 1 to 9 OR Press the O key briefly to go direct to the maximum power level 9 NOTE To speed up the temperature rise of the rear right and front left heating zones press the Booster key the power indicator will display P Any power level from 1 9 can be used with the booster function which increases the heating zone to 3000W The booster function stops automatically after 4 minutes however the power level will remain at the chosen level The maximum power of the rear left and front right heating zones is limited to 600W whilst the rear right and front left heating zones are boosted to 3000W Using Your Hob Using the heating zones 4 To switch off the hob at the end of cooking Press the O key until the power level returns to BOOSTER on Press the and keys simultaneously to switch off the hob OR Press the J key NOTE Your hob is equipped with 4 residual heat indicators The power indicator for each heating zone shows H while the temperature of the heating zone exceeds 60 C after the power is switched off This helps prevent the risk of burns 13 Using Your Hob Programming a cooking duration It is possible to programme the cooking time of a heating zone for a maximum duration of up to 99 minutes Select the heating zone and desired power level and then proceed as follows 1 Press the key to acc
24. uces containing egg yolk and butter Simmering stews meat fish vegetables and fruit Heating solid and liquid foods Keeping water boiling 4 Thawing frozen vegetables Making 2 3 egg omelettes 6or7 Cooking food just above simmering Maintaining a rolling boil for preserve making 8or9 Sealing meat and fry fish Frying potatoes Boiling water Deep fat frying 9 Dissolving sugar for preserve making Deep Fat Frying Safely 1 Use a deep pan large enough to completely cover the appropriate heating area 2 Never fill the pan more than one third full of oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Never try to fry too much food at a time especially frozen food This lowers the fat temperature too much resulting in greasy food 5 Always dry food thoroughly before frying then lower it slowly into the hot oil or fat Frozen foods in particular will cause the fat to froth and spit if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free of streaks of oil or fat 11 Using Your Hob Using the heating zones Press the 1 On Off key to switch on the hob The power indicators display 0 Press the heating zone control key of your choice eg the rear right heating zone The corresponding power indicator displays U Press the O key to dis
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