Hobart N50A User's Manual
Contents
1. 701 S Ridge Avenue Troy OH 45374 1 888 4HOBART www hobartcorp com STANDARD FEATURES E H P Hobart Designed Fixed Speed Motor E Gear Driven Transmission E Three Fixed Speeds E Hybrid Powder Coat finish available in Hobart Gray E Large Easy To Reach Controls E 10 Taper Attachment Hub E Manual Bowl Lift E 5 Quart Stainless Steel Bowl B Flat Beater D Wire Whip ED Dough Hook Cord and Plug ACCESSORIES Q Stainless Steel Bowl Q B Flat Beater Q Stainless Steel B Flat Beater QO D Wire Whip Q ED Dough Hook Item Quantity C S I Section 11400 MODEL QO N50 5 Quart All Purpose Mixer with Bowl Beater Whip and Hook Q N50A 5 Quart All Purpose Mixer with Bowl and Stainless Steel Beater ASTM Standard C305 Specifications Details and Dimensions on Inside and Back UL F 7533 N50 Mixer Page 1 of 4 z QI O x m D 701 S Ridge Avenue Troy OH 45374 1 888 4HOBART www hobartcorp com SOLUTIONS BENEFITS Ye H P Hobart Designed Motor Durability E Heavy duty to meet the most demanding opera tions Gear Driven Transmission Durability Reliability E Ensures consistent performance and minimum downtime with positive drive under heavy loads Three Fixed Speeds Flexibility Reliability Consistency E For incorporating blending mixing ingredients E Supports consistent results and thorough mixing Hobart2. Agitators Durability Flexibility E Hobart manufactured agitators are designed for long term usage under heavy duty conditions E Large array of agitators provide multiple uses for recipe and product processing N50 MIXER CAPACITY CHART Recommended Maximum Capacities dough capaci ties based on 70 F water and 12 flour moisture AGITATORS PRODUCT SUITABLE FOR N50 OPERATION CAPACITY OF BOWL QTS LIQUID 5 Egg Whites D Y2 pts Mashed Potatoes B amp C 3 Ibs Mayonnaise Qts of Oil BorCorD 1 qts Meringue Qts of Water D Y4 pts Waffle or Hot Cake Batter B 2 qts Whipped Cream Dorc 3 pts Cake Angel Food 8 10 oz cake Corl 2 Cake Box or Slab Borc 4 Ibs Cake Cup BorC 3 Ibs Cake Layer Borc 3 Ibs Cake Pound B 3 Ibs Cake Short Sponge Corl 3 Ibs Cake Sponge Corl 2 Ibs Cookies Sugar B 3 Ibs Dough Bread or Roll Lt Med 60 AR ED 4 Ibs Dough Heavy Bread 55 AR ED Dough Pie B amp P 3 Ibs Dough Thin Pizza 40 AR max mix time 5 min t ED Dough Med Pizza 50 AR ED Dough Thick Pizza 60 AR ED Dough Raised Donut 65 AR ED Dough Whole Wheat 70 AR ED Eggs amp Sugar for Sponge Cake B amp Corl 2 Ibs Icing Fondant B 2 Ibs Icing Marshmallow Corl 1 Ibs Shortening amp Sugar Creamed B 3 Ibs Pasta Basic Egg Noodle max mix time 5 min ED NOTE AR Absorp
3. THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES IN FORCE As continued product improvement is a policy of Hobart specifications are subject to change without notice Page 4 of 4 F 7533 N50 Mixer F 7533 REV 04 11 LITHO IN U S A H 01 9p Printed On Recycled Paper
4. p and bottom of lift travel which is controlled by convenient hand lever A stainless steel beater is also available FINISH Hybrid Powder Coat finish available in Hobart Gray STANDARD EQUIPMENT Consists of the mixer unit with one 1 5 quart stainless steel bowl one 1 B flat beater one 1 D wire whip one 1 ED dough hook cord and plug ATTACHMENT HUB Equipped with front mounted Hobart standard 10 taper attachment hub and any 10 size attachments may be used ATTACHMENTS AND ACCESSORIES The following are available at extra cost Stainless Steel Bowl B Flat Beater Stainless Steel B Flat Beater D Wire Whip ED Dough Hook LISTED BY Underwriters Laboratories Inc and NSF International F 7533 N50 Mixer Page 3 of 4 HOBART 701 S Ridge Avenue Troy OH 45374 1 888 4HOBART www hobartcorp com SPECIFICATIONS ELECTRICAL SPECIFICATIONS 100 120 60 1 WARRANTY Unit has full one year warranty on parts U L Listed for residential and commercial use and labor against manufacturer s defects Carry in Also available in 100 50 1 230 50 1 220 60 1 and warranty to local authorized Hobart service office 230 60 1 not submitted for UL Listing WEIGHT 44 Ibs net 55 lbs domestic shipping DETAILS AND DIMENSIONS o Yj WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF
5. tion Ratio Water weight divided by flour weight Capacity depends on moisture content of dough Above capacities based on 12 flour moisture at 70 F water temperature If high gluten flour is used reduce above dough batch size by 10 The N50 requires a 50 reduction in batch size to mix in Speed 2 with 50 or less AR doughs USE OF ICE REQUIRES A 10 REDUCTION IN BATCH SIZE 1 gallon of water weighs 8 33 Ibs NOTE Attachment hub should not be used while mixing Page 2 of 4 F 7533 N50 Mixer 701 S Ridge Avenue Troy OH 45374 1 888 4HOBART www hobartcorp com SPECIFICATIONS MOTOR Ye H P Hobart designed ventilated sleeve bearing drip proof enclosure Single Phase 100 120V 2 9 Amps 230V 1 4 Amps ELECTRICAL 100 120 60 1 U L Listed for residential and commercial use Also available in 100 50 1 230 50 1 220 60 1 and 230 60 1 not submitted for U L Listing CONTROLS Single pole toggle type mechanically interlocked with transmission shift handle Includes automatic circuit breaker with manual reset switch TRANSMISSION Three speed selection transmission Convenient shift handle mounted near OFF and ON switch SPEEDS Three positive speeds Low Intermediate and High Agitator Attachment RPM RPM Low 136 60 Intermediate 281 124 High 580 255 BOWL AND BEATERS Bowl is 5 quart capacity stainless steel Locks at to
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