Hobart ML-136135 User's Manual
Contents
1. MODEL 3813 amp 3913 SLICERS MODELS 3813 Manual Slicer ML 136135 3913 Automatic Slicer ML 136145 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 www hobartcorp com FORM 35219 Oct 2007 TABLE OF CONTENTS GENERAL gases venous cece ee ed ead aes we aoa eee oo 3 Accessories amp Options sseeeeenennene nn 3 INSTALLATION jaieee eeeeseed train piena jet e doses 4 UNPACKING kaaa Sh a no NG PAK KA NAN e445 4 Product ION naaa cue ne AHA DATA i Entan SAI NAAN AAO 4 SUU AA 5 Top Knife CO haka kr AA AA i MAAGA KEN b 5 BIECHICA l sw rw a PA ee er ee oe 5 Clean Before Using LL 5 OPERATION os Aan an hee be nw is arene ees ead eee 6 Slicing Model 3813 seen 6 Slicing Model 3913 4 eee 7 G 2 5 g s de vce eae danas terns dee geese bees eee 8 Cleaning the Knife in Place 8 Using the Knife Removal Tool Accessory 10 Reassemble Slicer Parts 11 MAINTENANCE 1 cha waa Soe ode Kad secu dbwenddasawnede os 12 Knife Sharpening 0 00 eee ee eee 12 Lubrication Carriage Slide Rod 12 Ii po cenegeewanewse dus E 12 HOBART CORPORATION 2007 2 Installation Operation and Care of MODEL 3813 amp 3913 SLICERS SAVE THESE INSTRUCTIONS GENERAL The model 3813 and 3913 slicers are equipped with a 72 HP motor and are available for single phase electrical service The slicer features the Hobart CleanCut2. this can increase the slice rate on items needing a shorter stroke ACCESSORIES amp OPTIONS e Fences Each fence clamps on the Probuct Tray to limit product movement during slicing Two fences are available The Full Fence is suitable for all products The End Fence is for meat or cheese loaves e Food Chute Clamps on the Propuct TRAY to limit movement of product during slicing for tomatoes onions or similar items e Knife Allows the Knire to be removed from the motor hub After removal the KNIFE remains Removal attached to the Knire REMOVAL Toot while the Knire is being cleaned in a sink or Tool dishwasher After the removed Knire is cleaned the KniFE Removal TooL is used to reattach the Knire to the motor hub on the slicer Refer to pages 10 11 for additional information eDeflector Assists in deflecting sliced product to the platter during slicing The DEFLECTOR Fig 16 fits on the DEFLECTOR BRACKET located on the SHARPENER MOUNT e 4 Leg Set Raises the height of the slicer for use on some deli carts To install Remove the slicer feet two adjacent feet at a time by unscrewing them Reinstall the slicer feet on the bottom of the 4 legs Install a leg with foot in the two adjacent corners of the slicer base where the slicer feet were removed Use the same process for the next two adjacent feet There are three alternate corner locations that can be used for the legs feet in case the table does not permit
3. 13 diameter contoured stainless steel knife The slicer is furnished with a cord and plug as standard equipment Other features include The No Volt Release feature standard requires the slicer to be restarted after a power interruption The Gauge Plate Interlock feature standard prevents the PRobuct TRAY Fig 1 from being tilted or removed unless the PRobuct TRAY is in the home position pulled all the way toward you and the GauGE PLATE is closed Note also that the slicer will not start unless the KnoB on the PRooucT TRAY SUPPORT Arm Fig 1 is tight The Home Start feature standard requires the PRobuct TRAY Fig 1 to be in the home position pulled all the way toward you before the slicer can be started The Close to Stop feature standard turns the slicer off when the Gauae PLATE is returned to the closed position by turning the INDEx Knos Fig 1 fully clockwise The slicer also is turned off if the OFF button is pressed The Auto Shutoff feature standard will automatically turn the slicer off if a back and forth stroke of the PRooucT TRAY has not been made within 30 seconds The Lift Assist feature standard allows you to lift and lower the right side of the slicer with little effort to enable cleaning underneath The model 3913 slicer features automatic slicing with a choice of three speeds for the PRobuct TRAY The Select a Stroke feature allows you to select the exact stroke length to fit the product being sliced
4. GUARD align using the three guide Pins Fig 14 Place the Top KNIFE Cover on top of the Rina GUARD Cover aligning with the three guide Pins Fig 13 Secure the RING GUARD Cover and the Top Knire Cover by turning the LATCH KNOB Fig 7 counterclockwise while lowering the Top KNIFE Cover then release the LATCH KnoB and turn it clockwise until snug Lower the SHARPENER SO the ROD AND Pin underneath fit the SLoT in the SHARPENER Mount Fig 12 PRODUCT TRAY SHARPENER Reinstall the PRobuct TRAY by holding it with both hands and lowering the bottom of the SuPPoRT Arm so it fits on the CARRIAGE HINGE Pins Fig 17 m Ai p gt i Return the PRobuct TRAY to the GAUGE PLATE by tilting it to the left Turn the KnoB on the Support Arm loosely in either direction until it moves inward then turn it clockwise until snug Fig 28 a 5 il KNIFE COVER 7 ARM IS KNOB SUPPORT MAINTENANCE A WARNING Unplug the machine power cord and turn the index knob fully clockwise to close the gauge plate before doing any maintenance on the slicer KNIFE SHARPENING The CleanCut Knire will provide long service in normal food retail or commercial kitchen use Sharpen only when necessary prolonged or too frequent sharpening results in unnecessary Knife wear The SHARPEN KNIFE indicator light Fig 9 or Fig 10 will come on after a factory preset number of slicing stro
5. HANDLE counterclockwise until it stops Fig 22 You may experience resistance when turning e Lift KnirE and Tool up and out Fig 23 Fig 21 Fig 22 e Wash rinse and sanitize the Knire and KNIFE REMOVAL TooLin a sink or dishwasher e Wash rinse and sanitize the slicer base Fig 24 410 PIN 1 O CLOCK HOLE 11 O CLOCK gt RIDGE ON KNIFE HUB Ss PLASTIC COVER REMOVED NANA A 4 LAN WT Fig 19 KNIFE REMOVAL TOOL PIN IN HOLE 11 O CLOCK Fig 20 PIN 11 O CLOCK HANDLE To Reinstall the Knife Orient the Rioce on the Knire Hus so it points to the Pin on the Rina Guaro at the 1 o clock position Fig 24 Place the Knire and Toot so the Pin on the KNIFE REMOVAL Too is at the 11 o clock position Fig 23 The SLots on the KniFE RemovAL Toot fit around the three Pins on the Rina Guaro Fic 20 If the Tool does not push the pins on the back of the KNIFE into the Hus Fig 25 slightly nudge the HANDLE upwards Fig 26 to lock the pins into the KnNIFE Nut First push the HANDLE firmly all the way into the Hus to engage the pins Then turn the HANDLE clockwise until it stops Fig 27 You may experience resistance when turning The Knire is reattached Lift the Tool up and out Replace the plastic cover on the Knire Nur Reassemble Slicer Parts To reattach accessories refer to page 3 Place the plastic Rina GUARD Cover on the Rina
6. plug The outlet to which this plug is connected must be properly grounded If the receptacle is not the proper grounding type contact an electrician CLEAN BEFORE USING The 3813 or 3913 slicer must be thoroughly cleaned and sanitized after installation and before being used Refer to Cleaning pages 8 11 OPERATION A WARNING Rotating knife Use meat grip Unplug machine power cord before cleaning servicing or removing parts Replace parts before use SLICING MODEL 3813 e Close the Gauge PLATE by turning the INDEx Knos fully clockwise Fig 7 e Pull the PRobuct TRAY Fig 7 all the way toward you until it reaches its stop this is the home position e Raise the Meat Grrr to the top of the PRobuct TRAY and rest the PARK Pin in the MEAT GRIP SLOT Fig 8 e Place the product to be sliced against the Gauce PLATE on the PRobuctT TRAY e Set the MEAT Grip against the product or use the Fence or Foop CN SLOT CHUTE if desired Refer to Accessories amp Options on page 3 e Turn the slicer on by pressing the KnIFE On button Fig 9 Adjust the GAuGE PLATE to obtain the desired slice TOP KNIFE COVER thickness by turning the INDEx Knos counterclockwise LATCH ma KU PIN Fig 7 The numbers on the INDEx KnoB do not indicate actual measurements but may be used MEAT GRIP for reference to duplicate slice thickness SLIDE ROD Use the PRopbuct TRAY HANDLE Fig 7 to Fig 7 PRODUCT TRAY 9 CARRIAGE push and pull the PRo
7. use of the standard corners Assure proper stability by using only one alternate location for any corner INSTALLATION UNPACKING Immediately after unpacking the slicer check for possible shipping damage If the slicer is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installing the slicer test the electrical service to assure it agrees with the specifications on the machine data plate The data plate is located on the left side of the slicer base PRODUCT TRAY The PropucT TRAY Fig 1 must be installed Mf PRODUCT SHARPENER PB ii y GAUGE PLATE G KNOB INDEX KNOB Fig 1 To remove the PrRobuct Tray turn the KnoB on the SUPPORT ARM counterclockwise a quarter turn The KnoB is spring loaded and will pop outward Tilt the PRoDucT TRAY to the right away from the GAUGE PLATE Fig 2 Then hold the PRopuct TRAY with both hands and lift upward Fig 3 SUPPORT ARM To install the PRooucT Tray on the slicer lower the bottom of the Suprort ARM onto the CARRIAGE HINGE Pins Fig 3 Tilt the PRODUCT TRAY toward the Gauce PLATE Press the KnoB on the Support Arm and rotate it in either direction until the KnoB is against the SUPPORT Arm Then turn the KnoB clockwise a quarter turn until snug PRODUCT TRAY TILTED TO THE RIGHT SUPPORT ARM KNOB SUPPORT ARM Ka ko NN BOTTOMOF SUPPORT ARM CARRIAGE HINGE PIN SHARPENER SHARP
8. 00 AW oil Supplied after approximately 1 year of operation for a manual slicer model 3813 and after approximately 6 months of operation on an automatic slicer model 3913 Typical operation is estimated to be 3 hours of slicing per day To check whether the reservoirs are empty lift up the right side of the slicer base and allow the LIFT Assist to support the machine Fig 18 Leave the Propucr TRAY in place on the CARRIAGE TRANSPORT SHARPENER LEVER Look through the CARRIAGE SLOT Fig 7 to observe the oil level in the CLEAR PLastic Reservoirs under the CARRIAGE REAR BEARING g TRANSPORT Fig 30 A flashlight not supplied might be WI uc helpful To replenish the oil reservoirs Remove the SIDE RESERVOIR TRANSPORT PANEL Fig 7 4 screws and aim the telescoping tube OD on the Lubriplate FMO 200 AW oil bottle atthe RESERVOIR L onr BEARING FUNNELS above the FRONT and REAR BEARING BLOCKS En Gently squeeze the sides of the bottle to add drops slowly to the reservoir s Fig 30 Move the CARRIAGE TRANSPORT as necessarv to access the front and rear RESERVOIR MAS FL 2 N 4 LING a FUNNELS The drops will slowly feed into the CLEAR Plastic T 1 L EAR PLASTIC Reservoirs Replace the Sipe PANEL RESERVOIRS SERVICE Fig 30 Contact your local Hobart authorized service office for any repairs or adjustments needed on the slicer FORM 35219 Oct 2007 m je
9. ENER The SHARPENER is mounted on top of the slicer Fig 4 You can remove it by lifting it straight up Reinstall the SHARPENER by lowering it back onto the SHARPENER Mount so the Rob AnD PIN on the bottom of the SHARPENER fit the SLOT in the SHARPENER MOUNT Fig 4 To use the SHARPENER refer to page 12 WP SHARPENER MOUNT ROD 8 PIN pit a kill 4 x LA TOP KNIFE COVER The Tor KNIFE Cover and the plastic RING Guard Cover underneath it are shipped in place and secured with the LatcH KnoB on the Top KNIFE Cover Fig 7 To remove the Top KNIFE Cover turn the Latch Knos Fig 7 counterclockwise and lift the Top KNIFE Cover off the three guide Pins Figs 5 6 Remove the plastic RING GuARD Cover by lifting it from the guide Pins Fig 6 To reassemble the plastic RING ayee ppate TOP KNIFE COVER GUARD Cover on the RING sine UKG KNIFE Guarp position it using the COVER ke KNIFE COVER REMOVED three guide Pins Fig 6 Then a reassemble the Top KNIFE Cover over the plastic RING GUARD Cover position the ToP PINS ON RING GUARD i PLASTIC KNIFE Cover using the three RING guide Pins Fig 5 GUARD COVER Secure the Rine GUARD COVER and Top KNIFE Cover by turning the LATCH KNoB counter clockwise while lowering the Top KNIFE Cover then release the LatcH KnoB and turn it clockwise until snug Fig 7 Fig 6 ELECTRICAL A WARNING This machine is provided with a three prong grounding
10. NDLE Fig 7 to push the PRobuct TRAY back and forth to slice manually When finished pull the PRooucT TRAY toward you until it stops Close the Gauge PLATE by turning the INDEX Knos fully clockwise this turns the slicer off or you can press the Orr button Raise the MEAT Grip to the top of the Meat Grip SLIDE Rop and rest the Park Pin in the MEAT GRIP SLOT Fig 8 To operate the slicer in Automatic mode Make sure the PRobuct TRAY is in the home position all the way toward you Load the product against the Gauae PLATE on the Propucr TRAY and set the MEAT Grip against the product Alternatively you can secure the Fence or Foop CHure to the PRobuct TRAY and load the product accordingly Refer to Accessories 4 Options on page 3 Turn the slicer on by pressing the Knire ON button Fig 10 Select one of the three speeds for the PRopucT Tray to move back and forth Press the RABBIT symbol to increase speed press the TuRTLE symbol to decrease speed Fig 10 The speed indicator located to the left of the symbols shows which speed is selected You can change the speed at any time Select a stroke length for the PRopuct TRAY to move back and forth by moving the PRooucT TRAY forward to the exact place you would like the stroke to begin Typically the stroke length selected will be slightly longer 2 4 than the width of the product setting on the PRobuct TRAY Press the Auto On Pause button to start slicing Fig 10 th
11. Rinse using a fresh cloth and clean water Apply sanitizing solution to cleaned surfaces Make sure the slicer is clean of all food soil before sanitizing Use only products formulated to be safe on stainless steel or aluminum DO NOT exceed chemical manufacturer s recommended concentrations for detergent or sanitizer To clean the PRopuct TRAY remember the GAUGE PRODUCT TRAY PLATE is already closed pull the PRobuct TRAY all the TILTED TO THE RIGHT way to the front Turn the KnoB on the SUPPORT ARM counterclockwise a quarter turn the spring loaded Knog Fig 11 will pop outward Tilt the PRobucT Tray to the right Fig 11 The PRooucT TRAY can be cleaned in this open position or it can be removed by grasping with both hands and lifting straight up Once removed the PRopucT Tray including the PUSHER and PUSHER HANDLE Fig 11 can be washed rinsed and sanitized in a sink PUSHER HANDLE PUSHER SUPPORT ARM Cleaning the Knife in Place KNOB Remove the SHARPENER by lifting it straight up Fig 12 Fig 11 Wipe out anv residue remaining inside the SHARPENER housing Wash rinse and sanitize the SHARPENER in a sink or dishwasher Remove the Top KNIFE Cover by turning the LatcH Knos Fig 7 counterclockwise and lifting the Top KNIFE Cover free of the three guide Pins Figs 13 14 Remove the plastic Rina Guarp Cover from the three guide Pins on the Rina Guaro Fig 14 Wash rinse and sanitize the Top KNIFE Cove
12. e PRopuct TRAY moves back and forth at the speed and at the stroke length you have selected When done slicing you can stop by pressing either the Auto On Pause button or the OFF button Fig 10 Pressing Auto On Pause returns the PRobuct TRAY to the home position all the way toward you o If you pressed Auto On Pause the Knire continues to run and the stoke length is retained in short term memory for 30 seconds If you wish to resume slicing within 30 seconds with the same stroke length you can press the Auto On Pause button again o If you pressed Orr or turned the Inpex Knos fully clockwise the KNIFE stops the PRobucT TRAY stops where it is and the stroke length reverts back to a full stroke length KNIFE AUTO pte o oS kwiet DD OFF ON ON PAUSE CLEANING This machine must be thoroughly cleaned and sanitized at least as often as required by local regulation or after being idle for an extended period of time A WARNING The slicer knife is very sharp Exercise extreme caution when working near the knife A WARNING Unplug the machine power cord and turn the index knob fully clockwise to close the gauge plate before cleaning the slicer For general cleaning use a clean cloth soaked in mild detergent and warm water and wipe all surfaces of the machine especially where food or liquids can accumulate Be sure to wipe any surface where there is frequent hand contact including handles knobs and the control pad
13. her direction until it moves inward then turn the Knos clockwise until snug The LIFT Assist Fig 18 underneath the machine allows you to lift the right side of the slicer base with little effort the slicer is completely supported so you can clean underneath Press Fig 16 down on the right side of the slicer to lower it back to the table NOTE Failure to follow use care and maintenance instructions may void your Hobart warranty SUPPORT ARM mn BOTTOM OF SUPPORT ARM CARRIAGE LIFT ASSIST HINGE PIN Fig 17 Fig 18 Using the Knife Removal Tool Accessory A WARNING Unplug the machine power cord and turn the index knob fully clockwise to close the gauge plate before cleaning the slicer To Remove the Knife e Remove the Top Knire Cover and the plastic Rinc GUARD Cover Figs 13 14 Remove the plastic cover from the KnirFe NUT Orient the Knife e Rotate the Knife using your hand on the back of the knife the RIDGE on the KniFE Hus must align with the Pin on the Rina Guaro at the 1 o clock position Fig 19 e Arrows on the Knire point to the three Pins on the Rina GUARD Attach the Knife Removal Tool e Place the Knire Removal Toot on the Knire The three slots on the Toot fit the three PINS ON THE RING GUARD Fig 20 The Pin on the Knife Removal Toot fits the hole in the Knire at the 11 o clock position Fig 21 e First push the HANDLE firmly all the way into the hub Then turn the
14. kes to indicate when sharpening is needed This number has been set to represent a typical operation Your operation may need more frequent sharpening Remove the Top Knire Cover and the plastic Rina GuARD Cover Turn the LatcH Knos counterclockwise and lift the Top KNIFE Cover and plastic Rina GuARD Cover off the slicer Figs 5 6 amp 7 Thoroughly 77 wash the area around the Knire and both sides of the outer rim of the KNIFE Food debris should not be allowed to transfer from the KNIFE to the SHARPENER Plug in the machine power cord When SHARPEN KNIFE indicator light is on press the SHARPEN KNIFE button Fig 9 or Fig 10 with your right hand while pulling the SHARPENER LEVER fully forward with your left hand Fig 29 The KNIFE comes on sharpens for 8 seconds and shuts off Release the SHARPENER LEVER The stroke counter will then automatically reset To sharpen before the SHARPEN KNIFE indicator light illuminates Follow the directions above but ag instead of turning on the motor with the SHARPEN KNIFE button press Fig 29 the On button for 8 seconds Then release the SHARPENER LEVER and press the Orr button Unplug the SLicErR power cord Wipe the slicer with a clean damp cloth to remove any grinding particles Reinstall the plastic RING GUARD Cover and the Top KNIFE Cover LUBRICATION Carriage Slide Rod The slicer lubrication system requires that the reservoirs under the CARRIAGE TRANSPORT be refilled with Lubriplate FMO 2
15. puct TRAY back Ea SLOT and forth to slice When finished pull MEAT GRIP the PRoDucT TRAY toward you until it stops Turn the Inpex Knog fully clockwise to close the GAUGE PLATE this will turn the slicer off You can also press the Orr button to GAUGE PLATE stop the slicer Raise the Meat Grip to the top of PRODUCT TRAY the MEAT Grip Supe Rob and rest HANDLE SIDE the PARK Pin in the MEAT GRIP SLOT PANEL Fig 8 Fig 8 INDEX KNOB CONTROLS PARK PIN IN MEAT GRIP SLOT U Fig 7 PRODUCT F TRAY N TR MEAT GRIP N PE SLIDE ROD QA PRY MEAT GRIP ARM HOBART NA ANIEE Fig 8 Fig 9 SLICING MODEL 3913 Close the GAuGE PLATE by turning the Inpex Knos fully clockwise Fig 7 Pull the PRooucT TRAY Fig 7 all the way toward you until it reaches its stop this is the home position Raise the MEAT Grip to the top of the PRobuct Tray and rest the Park Pin on the MEAT Grip SLOT Place the product to be sliced against the GAuGE PLATE on the PRODUCT TRAY Set the Meat Grip against the product or use the Fence or Foop Chute if desired Refer to Accessories amp Options on page 3 Turn the slicer on by pressing the Knire ON button Fig 10 Adjust the GAuGE PLATE to obtain the desired slice thickness by turning the INDEX KNOB counterclockwise Fig 7 The numbers on the Inpex Knos do not indicate actual measurements but may be used for reference to duplicate slice thickness Use the PRobuct TRAY HA
16. r and the plastic Rina GUARD Cover in a sink GAUGE PLATE TOP KNIFE COVER SHARPENER RING GUARD KNIFE KNIFE COVER REMOVED PINS ON RING GUARD mP SHARPENER L MOUNT PLASTIC RING GUARD COVER Clean completely around the Rina GuARD by working a moistened folded paper towel between the Rina Guarp and the KNIFE Fig 15 Wash rinse and sanitize both sides of the KNIFE by wiping outward from the center Never clean any part of the slicer with steel pads Carefully reassemble the plastic Rina GUARD Cover by putting it in position using the three guide Pins Fig 14 Carefully reassemble the Top Knife Cover Fig 13 by putting it in position over the plastic Rina GUARD Cover using the three guide Pins Secure both Rina Guarp Cover and Top KNIFE i Cover by turning the LatcH Knos Fig 7 counterclockwise Fig 15 while lowering the Top KNIFE Cover then release the LATCH Knos and turn it clockwise until snug DEFLECTOR BRACKET Reassemble the SHARPENER by lowering it straight down so the ena apENEE Rop AND PIN fit the SLOT on the SHARPENER MOUNT Fig 12 MOUNT Replace the DEFLECTOR if present below the Knire Fig 16 also refer to page 3 To reinstall the PRobuct TRAY hold it with both hands and lower it so the bottom of the Suprort Arn fits on the CARRIAGE HINGE Pins Fig 17 Return the PRobuct TRAY to the GauGe PLATE by tilting the PRopuct TRAY to the left Turn the KnoB on the SUPPORT ARm in eit
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