Hobart HR7E User's Manual
Contents
1. 20 Unloading Accessories From Oven 20 Emptying the Grease 20 CLEANING tore i eee ee bed det er enun Y bs foie 21 Cleaning Stainless Steel Surfaces 21 Cleaning the Grease 21 Cleaning Quartz 21 Cleaning Guidelines for Nonstick Coated Surfaces 22 How To Clean Nonstick Coated 22 Cleaning the Temperature 22 Monthly 0 23 MAINTENANCE 24 TROUBLESHOOTING 224mm 24 Seu ER EE TERREA YR 24 MCI VIC CERE 24 HOBART 2005 2 Installation Operation and Care of MODEL HR7E ROTARY OVENS SAVE THIS MANUAL FOR FUTURE REFERENCE GENERAL The model HR7E Oven is a seven spit rotary oven that features a full view tempered glass door and quartz lighting that promote visual appeal and stimulate customer interest The solid back model is used when the oven is positioned against a wall The glass back model provides an identical rear glass for customer viewing with the handle kit accessory the rear glass can be used for pass through operation The HR72. Begin from Idle Mode The Program display shows the last operated program 0 9 e Select manual mode by selecting program 0 O ENTER Cook Step 1 LED is lit Time display blinks Enter the desired cook time from 0 01 1 minute to 6 00 6 hours Press 2 to accept or press to void and reenter An invalid entry produces a double beep An entry of 0 00 for the time clears manual mode settings and returns contol to idle mode Temperature display blinks Enter the desired cook temperature from 180 to 482 degrees Fahrenheit Press to void reenter An invalid entry produces a double beep HOLd Step 4 LED is lit HOLd displays in the Time display Steps 2 and 3 are not available in manual mode HOLd time is infinite and cannot be set Temperature display blinks Enter the desired HOLd temperature from 140 to 230 degrees Fahrenheit An invalid entry produces a double beep An entry of 000 for the temperature turns HOLd off Press 2 to accept or press to void and reenter An invalid entry produces a double beep Controller returns to Idle Mode Manual Mode step LEDs are lit If Step 1 LED is lit it indicates Cook only If Step 1 amp Step 4 LEDs are lit it indicates Cook amp Hold If no Step LEDs are lit it indicates Manual Mode is cleared and that no steps have been entered Press to run Manual Cook cycle Program 0
3. HR7E ROTARY OVEN MODEL HR7E ROTARY OVEN MODEL HR7E STAINLESS STEEL INTERIOR GLASS BACK ML 132092 STAINLESS STEEL INTERIOR SOLID BACK ML 132095 COATED INTERIOR GLASS BACK ML 132093 COATED INTERIOR SOLID BACK ML 132094 HOBART 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 www hobartcorp com FORM 35508 Rev C May 2005 TABLE CONTENT 3 INSTABIEATIONE ind tc ae tas 3 Locations sinned eee et eee 3 Legs Casters Stand 3 Placing the Rotor in the Oven 4 Electrical Connections 5 Single Ovens Stacked Ovens 5 Before First eene ERE ee eee He 5 OPERATIONS oh dod de eee 6 CONTROLS so eae ees ae ee 6 Initial Startups za a e e d 7 POWer On 1 veh act eee E 7 Mode op eee eb ORE bee REEE a eee els 7 Setting the MEE ER 7 Changing Temperature Readings to Celsi
4. While running the manual cook cycle The controller displays program number 0 The LED for the cook step currently in process blinks The cooktemperature of the cook step in process displays The cook time displays and begins to count down Both oven lights come on one of them cycles on and off Heaters and Fans come on HOLDING CYCLE SILENCING THE END CYCLE ALARM After a cook cycle has been completed the beeper sounds and the oven automatically executes the Holdcycle Step 4 of the cooking program The Hold cycle will not execute if it was programmed off using Hold Temp 000 e Press to silence the beeper Program displays H to indicate that the oven is in a Hold cycle oven retains heat during Hold cycle Avoid overcooking by unloading when cooking is done STOPPING A CYCLE During a Cook or Hold cycle MIME Press to stop the cycle The lights fan and F heaters turn off and the controller returns to Idle PROGRAM STEP 4 Mode t ie e If is pressed after a cook cycle has been completed the oven will not execute the Hold cycle PAUSING A CYCLE During a Cook or Hold cycle WE Press 3 to pause the cycle SS a The Time and Temperature displays blink i Controller stops counting down Heaters and Fan i 3 turn off Interior heat lamps stay on 2 The controller beeps a reminder alarm if the cyc
5. 9 EXAMPLE PROGRAM Temperature Time Step 1 375 1 20 0 05 0 05 Step 2 425 Step 3 325 Step 4 200 TEMPERATURE Z S 2 P J E PROGRAM TEMRERATURE eq 27 375 A Sf PROGRAM TEMPERATURE Begin from Idle Mode Program display shows last operated program 0 9 Select a program 1 9 Program 0 is Manual Mode and cannot be saved into memory Press P for 3 seconds to enter programming mode The program display shows the program number being modified or verified 1 9 Cooking Step 1 LED is lit Time display blinks Enter the desired cook time from 0 01 1 minute to 6 00 6 hours Press 2 to accept or press to void and reenter An invalid entry produces a double beep Entering 0 00 for the time turns step 1 off and skips to step 2 Temperature display blinks Enter the desired cook temperature from 180 to 482 degrees Fahrenheit Press 2 to accept or press to void and reenter An invalid entry produces a double beep Cooking Step 2 LED is lit Time display blinks Enter the desired cook time from 0 01 1 minute to 6 00 6 hours Press 2 to accept press to void and reenter An invalid entry produces a double beep Entering 0 00 for the time turns step 2 off and skips to step 3 Temperature display blinks En
6. E rotary oven is available with stainless steel or nonstick coated interior for ease of cleaning The oven s grease drawer has a drain valve for elimination of excess fat the grease drawer can be completely removed for cleaning The oven provides evenly cooked and appealingly roasted product with combination convection and radiant heat ACCESSORIES of Spit Whole Chicken Capacity V Spit 21 28 _ MeatFork Spit 7 o Oea SPositionRack 7 o 5 O 4 PositionRack 7 2 28 Baskets NA N Only one type of accessory is intended to be used in the oven at a time Do not mix accessory types INSTALLATION Immediately after unpacking the oven check for possible shipping damage If the oven is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installation test the electrical service to assure that it agrees with the specifications on the machine data plate located behind the left hand hinged door LOCATION The oven must be installed on a level surface The installation location must allow adequate clearances for servicing and for proper operation Minimum clearance for sides and back is 0 0 0 0 cm LEGS CASTERS STAND Each oven is furnished on 17 6 4 3 cm legs Casters are included with the stacking kit accessory caster equipped stand with convenient storage drawer is available the oven is mounted on top of the stand Tethering is required fo
7. NNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES BEFORE CLEANING OR SERVICING Oven must be burned in to release any odors that might result from heating the new oven surfaces 1 Clean oven and accessories both inside and outside Refer to CLEANING pages 21 23 for further instructions 2 Operate oven at maximum temperature setting of 482 F 250 C for 45 minutes Smoke with an unpleasant odor will normally be given off during this burn in period OPERATION WARNING HOT GLASS GREASE AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING AND SERVICING THE OVEN CONTROLS Fig 7 MAIN POWER SWITCH Turns oven and controls on or off PROGRAM Enters program mode to modify a cook program press P for 3 seconds CLOCK Sets the clock for time of day PROBE Displays temperature external meat probe TEMPERATURE er ADD5MIN Adds5minutes to current step of program Lili e in process each time it is pressed PROGRAM stant START Begins cooking cycle 358 8 69 3 1 P 9 stop STOP Stops cycle 4 m 4 5 6 X SILENCE Silences beeper 7 C ROTATE Rotor on off pauses cooking cycle amp o CLEAR Clears time or temperature entry ENTER Accepts time or temperature entry oJ 1 2 3 4 0 9 Enter numeric value s Selle t Service use only INITIAL STARTUP Power On Toggle the Mai
8. Step 4 LEDis lit indicates HOLd step 4 is programmed No Step LEDs are lit program is cleared PROGRAMMED COOKING Program 1 9 TEMPERATURE TIME IT PROGRAM STEP 4 1 2e 1e TEMPERATURE TIME 1 30 7 FAS PM PROGRAM STEP 4 Begin from Idle Mode The Program display shows the last operated program 0 9 Select a saved cook program 1 9 Any programmed steps for the selected program are indicated by lit step LEDs Press to run a preprogrammed cook cycle While running a cooking program The controller displays the number of the program in operation The LED for the cook step currently in process blinks Thetemperature setting of the cook step in process displays The total combined cook time for all programmed steps displays The time colon blinks to indicate time is counting down Both oven lights come on one light will cycle on and off with the thermostat s demand for heat Heaters and fans come on 2110 MANUAL COOKING Program 0 TEMPERATURE ME D Ez M PROGRAM STEP 4 t 3 2 1 TEMPERATURE TIME he E AM 375 E Aa rs PM PROGRA STEP 4 2 1 TEMRERATURE TIME AM HOLd PROGRA STEP 4 t 1 IT F PM PROGRAM c STEP 4e 0 2 1 TEMPERATURE TIME PM PROGRAM c STEP he 0 oues
9. TING CHICKENS V SPITS The rotary oven is not designed to roast frozen foods Use only fresh or previously thawed product Bring chickens from cooler Check temperature range should be from 37 F to 42 F Insert approved popper if available it will pop out when chicken is done Using an approved tie wrap around legs pulling tie along the back criss cross over back Tie comes over front holding wings to side of chicken Insert V Spit through neck first The flat side of spit must be parallel with breast bone Legs and thighs on same side as breast V Spit complete with four birds ready for loading into rotisserie Drive end Pointed end Continue until all spits are completed all Chicken legs birds are properly spitted toward pointed end 46 INCORRECT SPITTING CHICKENS ON V SPITS lt WRONG Angle of spitis in line with breast This will split the backbone and could possibly result in falling off the spit during cooking WRONG Legs and thighs are not on same side as breast This could cause legs to fall off during cooking WRONG Legs are being inserted first This could result in birds moving along spits during cooking 27 WARNING SPITS ARE SHARP USE CARE WHEN LOADING PRODUCT m SPITTING CHICKENS ON FORK SPITS a Press pointed ends of spits into whole poultry so n points go through the chest wing and leg thig
10. e hot 1 2 3 Open door Slide grease drawer out about five inches Place a bucket or vessel large enough for the grease underneath the drain valve Open grease drain valve Fig 18 Close grease drain valve when drawer is empty or when container is full Fig 19 Slide grease drawer shut Close oven door GREASE VALVE OPEN GREASE VALVE CLOSED Fig 19 20 CLEANING WARNING DISCONNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES BEFORE CLEANING OR SERVICING Proper cleaning prolongs the life and productivity of the oven The oven should be routinely cleaned throughout the day and thoroughly cleaned at the end of the day Allow oven to cool before cleaning CAUTION Do not use oven cleaners Do not clean with a high pressure hose 1 Wash door s and inside glass with warm soapy water rinse and dry or use a commercial glass cleaner 2 With door open pull inside glass away from door to clean Take extra care when cleaning outside surface of inner glass door because of its special reflective coating Do not remove glass from door 3 Clean control panel with a damp cloth only 4 Remove oven rotisserie accessories bottom plates and other removable parts for cleaning Refer to specific instructions below for cleaning stainless steel or nonstick coated surfaces 5 Clean oven interior and exterior with warm soapy water 6 Rinse interior and exterior thoroughly and dry with a sof
11. h regions gr Fig 8 Load four or five chickens on each fork spit B SPITTING CHICKENS ON THERMO WAVE SPITS After tying chickens insert thermo wave spit through neck first Load three or four chickens on each thermo wave spit LOADING CHICKENS ON RACKS Place chicken cavity over spindle legs down neck up and breast forward Fig 9 Fold and cross legs hook leg ends under side rods of rack Break wings at top joint fold wings behind bird Load four or five chickens per rack depending on rack Load seven racks B LOADING CHICKEN PIECES IN BASKETS Load chicken pieces in basketin any appropriate arrangement Fig 10 B LOADING ACCESSORIES ON THE ROTOR Using C load accessory into position 1 skip position 2 load position 3 etc Fig 11 e Chickens must clear top of oven no parts 6 can stick out Donot mix different types of accessories on the rotor at the same time 18 B Loading V Spits Thermo Wave Spits on the Rotor 1 Place pointed end of V spit into small outside hole on non drive side of rotor Fig 12 2 Fit notched end of V spit into appropriate holes on drive side of rotor Fig 13 3 Make sure the spit is level If the spit is not level you might be using the wrong holes NON DRIVE SIDE DRIVE SIDE Fig 12 Fig 13 Loading Fork Spits on the Rotor 1 Place pointed ends of fork spit into appropriate holes on the non drive side of the roto
12. le has been paused for over 3 minutes Press to restart a cycle ADDING COOK TIME TEMPERATURE TIME V AM 005 2 PROGRAM STEP 4 t 2 1 TEMPERATURE TIME M 010 e PM PROGRAM STEP 4 t 3e 2 1 99 PROGRAM FEATURE e Press during a cooking cycle to add 5 minutes of cook time to the current step of the program in process Press during the end of cycle buzzer or during Hold cycle to add 5 minutes of cook time to the last step of the last operated program Press multiple times to add as much as desired up to a maximum total cook time of 6 hours is not active Idle Mode after has been pressed The oven is preprogrammed with 9 programs as standard The oven can be reprogrammed to enable all 99 programs by your local Hobart Service office TEMPERATURE TIME 79 2 gt 49 Ve n m 79 OPERATOR ID FEATURE The Program display shows the last operated program 0 99 To select a program enter the desired program number from 0 to 99 Program display flashes Press fared to accept or press fxm to void and reenter The oven is preprogrammed with Operator ID off as standard The oven be reprogrammed to enable Operator ID on by your local Hobart Service office TEMPERATURE ME Du c ud T d VES Ez a M PROGRAM STEP 4 t 3 2 1 After main power swi
13. n Power switch on the front panel of the oven to the ON position the red indicator light on the switch comes on Fig 5 Idle Mode When the oven is first turned on the display shows the time of day and the last operated program number Any programmed steps for the selected program are indicated by illuminated step LEDs The interior oven lights are off Setting the Clock The oven s clock is preprogrammed for 12 hour operation as standard The ovencan be reprogrammed for 24 hour operation by your local Hobart Service office TEMPERATURE TIME 79 gt 79 m o zm gt n 79 o o 2 5 DG 506 1000 Og Begin from idle mode To set the time of day press The time display goes blank The PM light blinks Enter the time of day HH MM using the number keys Press to toggle A M or P M not necessary if clock is programmed for 24 hour operation Press 2 to accept a valid entry control returns to idle mode If an nonvalid value such as 10 95 is in the time display when is pressed the beeper sounds twice and the time display goes blank Changing Temperature Readings to Celsius The oven is preprogrammed for temperatures to read in Fahrenheit degrees as standard The oven can be reprogrammed for Celsius temperature readings by your local Hobart Service office SAVING OR VERIFYING A COOK PROGRAM PROGRAM 1
14. onents of some cleaner sanitizers can attack the nonstick surface causing the coating to peel Always dilute to recommended strength DO NOT attempt to burn off or bake off surface contamination DO NOT operate more than eight hours without cleaning How to Clean Nonstick Coated Surfaces Use a mild dish washing soap in warm water Use a soft cloth or sponge to remove grease and food residue NOTE For heavy buildup the only pad acceptible for use is the Scotch Brite Power Pad 2000 Rinse and let dry CLEANING THE TEMPERATURE PROBE Optional Accessory Clean after every use 1 2 3 Remove the probe from the probe holder located on the side of the oven Unplug probe cord from the bottom of the probe holder if needed Do not submerge cord in water Wipe the probe with a cloth moistened in a solution of detergent and water rinse in clean water and allow to dry Carefully plug probe cord back into the bottom of the probe holder The plug pins are different sizes to ensure proper orientation Place probe back in probe holder Dry with a soft dry cloth After cleaning reinstall in reverse order 22 MONTHLY CLEANING Clean ventilation grate and fan blades located in the top of the oven Gee see UIS 08 Remove ventilation grate by unscrewing nuts on both sides of vents Unscrew nut clockwise in center of fan blade Wash in a sink with warm soapy water Rinse thoroughly and dry wi
15. r Fig 14 2 Fitthe notched end of fork spit into appropriate holes on the drive side of the rotor Fig 15 NON DRIVE SIDE DRIVE SIDE A Fig 15 B Loading Chicken Racks or Baskets on the Rotor Chicken Racks and Chicken Baskets hang on studs on the left and right sides of the rotor 1 Hang the left end of a Rack or Basket on a stud on the left side of the rotor Fig 16 2 Hangthe right end of the Rack or Basket on the corresponding stud on the right side of the rotor at the same height Fig 17 The accessory must be level NON DRIVE SIDE DRIVE SIDE 19 PERSONAL PROTECTIVE EQUIPMENT Chickens and accessories are hot Use care during unloading by using appropriate personal protective equipment such as 18 insulated gloves an apron long sleeved clothing and closed toed shoes UNLOADING ACCESSORIES FROM OVEN Opening the door does not stop the rotor heaters or fan 1 Press fror to stop rotation and cooking Press to allow rotor to advance to unloading position Press again to stop rotation Use insulated gloves Carefully remove accessory from rotor Remove chickens from accessory Place chickens in proper containers Place chicken containers in warming cabinet Repeat step 1 stagger unloading by skipping past the next accessory to the following one Repeat step 2 and 3 until unloading is complete EMPTYING THE GREASE DRAWER Empty the grease drawer when necessary Use care grease can b
16. r units on a stand or stacked when equipped with casters Refer to the Stand or Stacking Kit Instructions PLACING THE ROTOR IN THE OVEN The rotor must properly engage with the drive mechanism Orient the rotor so that the end plate with square drive slots is on the same side of the oven as the drive arm STEP 1 Stop the drive arm so it is in the down position Fig 1 Fig 1 STEP 2 Place the rotor shaft onto upper notch of support bearing on the non drive side of the oven Fig 2 ROTOR UPPER NOTCH ON SUPPORT BEARING CRANK ARM STEP 3 Placethe drive side ofthe rotor shaft on the drive arm SUPPORT NOTCH support notch Fig 3 10170 Fig 3 STEP 4 Turnthe rotor lining up the square drive slots on the rotor end plate with the pins on the drive arm Fig 4 STEP 5 Nudge rotor toward the drive arm Non drive end of rotor shaft falls into the lower portion of support bearing hub Fig 5 Drive end of rotor shaft is driven into center hole of drive arm Fig 4 STEP 6 Rotor is now in normal operating position Fig 6 MOTOR DRIVE PINS THROUGH DRIVE SLOTS ON ROTOR END PLATE UPPER LOWER NOTCH NOTCH Fig 5 Fig 6 ELECTRICAL CONNECTIONS WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES Single O
17. t clean cloth CLEANING STAINLESS STEEL SURFACES 1 Wash stainless steel parts with warm soapy water 2 Rinse parts thoroughly 3 Dry with a soft clean cloth CLEANING THE GREASE DRAWER 1 Empty grease drawer refer to page 20 2 Remove drawer when machine is idle 3 Wash drawer in a sink with a solution of warm water and detergent e Any hard soil can be scrubbed with a non scratching pad or brush Rinse drawer and allow to dry 5 Return drawer to drawer location CLEANING QUARTZ LAMPS CAUTION Do not clean the quartz lamps in the top of the oven with soap and water Be very careful when cleaning lamps Lamps can be broken by mishandling Clean lamps with a cloth soaked in alcohol e Do Not touch lamps with your bare hands Touching the quartz lamp could shorten the life of the bulb CLEANING GUIDELINES FOR NONSTICK COATED SURFACES Abrasion and aggressive chemicals reduce the life of the nonstick coating With proper care the nonstick coated surface should provide a long life of easy to clean service DO NOT do the following DO NOT use abrasive cleaning aids such as steel wool NOTE Abrasive pads remove the coating over time significantly reducing the life of the coating DO NOT use sharp instruments such as knives forks scrapers or metal objects of any kind DO NOT use agressive chemicals such as oven cleaners NOTE If cleaner requires gloves it can t be used CAUTION The chemical comp
18. tch is toggled on Temperature displays Id and Time display blinks Enter Operator ID number from from 0 to 9999 e Press fared to accept or press fsx to void and reenter The control returns to idle mode 13 SUGGESTED ROASTING GUIDELINES The suggested cooking times and temperatures in the table may require adjustment for proper doneness depending on initial product temperature weight size shape and other factors Oven Cook Time Final Internal Capacity Temperature Setting HH MM Temperature HR7E Chicken Whole 350 375 F 1 10 to 1 30 180 185 F 3 0 3 5 Ib 177 195 C 82 85 1 4 1 6 kg ENTERING RECIPE DATA The recipe cards below are provided to allow you to pencil in your own cooking recipe s TEMPERATURE TEMPERATURE si Lo Ld DL step2 LL sez DL sters LL stepa TC QIO HOLD HOLD TEMPERATURE TEMPERATURE se Ld steps PE STEP 2 STEP 3 STEP 4 HOLD as TEMPERATURE TEMPERATURE see LT Ld ster DE STEP 2 STEP 2 STEP 3 STEP 3 STEP 4 STEP 4 HOLD HOLD STEP 2 STEP 2 STEP 3 STEP 3 stepa STEP 4 HOLD HOLD STEP 2 STEP 2 STEP 3 STEP 3 STEP 4 STEP 4 HOLD HOLD TEMPERATURE TEMPERATURE step1 Ld steps DE step2 LL DL see steps DL stepa IO O HOLD HOLD 25 PREPARING TYING 8 SPIT
19. ter the desired cook temperature from 180 to 482 degrees Fahrenheit Press 2 to accept or press to void and reenter An invalid entry produces a double beep TEMPERATURE 200 pr 12 8 TEMPERATURE Cooking Step 3 LED is lit Time display blinks Enter the desired cook time from 0 01 1 minute to 6 00 6 hours Press 2 to accept or press to void and reenter An invalid entry produces a double beep Entering 0 00 for the time turns step 3 off and skips to step 4 Temperature display blinks Enter the desired cook temperature from 180 to 482 degrees Fahrenheit e Press 2 to accept or press to void and reenter An invalid entry produces a double beep HOLd Step 4 LED is lit Time displays HOLd HOLd time is infinite and cannot be set Temperature display blinks Enter the desired Hold temperature from 140 to 230 degrees Fahrenheit An invalid entry produces a double beep An entry of 000 for the temperature turns HOLd off Press 2 to accept or press to void and reenter An invalid entry produces a double beep The controller returns to Idle Mode any programmed steps for the selected program are indicated by illuminated LEDs Step 1 LED is lit indicates cook step 1 is programmed Step 2 LED is lit indicates cook step 2 is programmed Step 3 LED is lit indicates cook step 3 is programmed
20. th a soft dry cloth Wipe fan blades with a clean damp cloth Dry with a soft dry cloth After cleaning reinstall in reverse order MAINTENANCE WARNING DISCONNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES BEFORE CLEANING OR SERVICING WARNING HOT GLASS GREASE AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING AND SERVICING THE OVEN TROUBLESHOOTING PROBLEM POSSIBLE CAUSE 1 Control does not light up 1 ON OFF switch is not pressed ON 2 Electric supply is interrupted check circuit breaker SERVICE Contact your local Hobart office FORM 35508 Rev C May 2005 BA PRINTED IN U S A
21. us 7 Saving or Verifying a Cook Program Program 1 99 8 Programmed Cooking Program 1 99 10 Manual Cooking Program 0 11 Holding Cycle Silencing the of Cycle Alarm 12 Stopping a Oycle RR Gem EA AERE ad 12 Pausing Cycle csset ERR x eR n REA RRESRRERAET BcGq 12 99 Program Feature osse oco ERR EE SERRE ARP EUER RA ids 13 Operator ID Feature 13 Adding COOK NEUEN RBS 13 Suggested Roasting Guidelines 14 Entering Recipe Data 14 Preparing Tying amp Spitting Chickens on V Spits 16 W Incorrect Spitting Chickens on 17 Spitting Chickens on Fork 18 Loading Chickens on Racks 18 W Loading Chicken Pieces in Baskets 18 W Loading Accessories the 18 Loading V Spits on the 19 W Loading Fork Spits on the Rotor 19 W Loading Chicken Racks or Baskets on the 19 Personal Protective Equipment
22. ven Access the electrical connection point by removing the side panel where the controls are located Make sure that the electrical power supply agrees with the specifications on the oven data plate and complies with the wiring diagram located on the inside of the side panel Stacked Ovens Refer to the Stacking Kit Installation Instruction included with the stacking kit Attach the power supply conduit to bottom of oven Connect the power supply to the terminal block as shown on the wiring diagram Inspect and check all wiring and terminal connections for tightness and proper routing away from any moving parts or pinch points Carefully replace side panels ELECTRICAL DATA HR7E HR7E VOLTAGE AMPERAGE WATTAGE AMPERAGE 208 25 8 9300 51 6 240 22 4 9300 44 8 208 44 7 9300 NA 38 8 9300 NA Stacked units can be wired independently or with single point connection using the stacking kit accessory Single point connection is not available for stacked HR7E HR7E single phase units THREE PHASE CONNECTION 208V or 240V SINGLE PHASE CONNECTION 208V or 240V 2222222 d ES q Eo LOU pe 74 71 1 2 31 4 5 6 61 12 3 31 4 5 6 61 j po I S 1 2 3 4451 61 7 8 49710 11 12 1 2 3 4451 6 7 8 49110 11 12 1 1 2 3 TB1 1 2 3 L1 L2 L3 L1 L3 ee ee rl a a ee zi BEFORE FIRST USE WARNING DISCO
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