Hobart HGFR ML-132079 User's Manual
Contents
1. on 22 Installation Operation and Care of HGFR GAS FLAMED ROTISSERIE OVEN SAVE THESE INSTRUCTIONS GENERAL The model HGFR Series Gas Flamed Rotisserie Oven features stainless steelinterior and exterior for ease of cleaning Infrared ceramic gas burners efficientiv roast the product The rotisserie rotates the product on spits as it revolves around the rotisserie oven The product roasts evenly and self bastes throughout the cooking process The drip pan s water bath system in the bottom of the rotisserie oven adds moisture during roasting catches the fat drippings reducing the chance of fire and facilitates easy cleanup This rotisserie oven has been exclusively designed to grill meat products A see through window option is available GAS AND ELECTRICAL DATA Pg Manifold T ne Pressure Volts Hertz Phase Oven Minimum Circuit Ampacity BTU hr Pressure Amps Maximum Protective Device das Natural 116 000 5 5 W C 7 W C 14 W ETN 120 Te 60 1 1 37 kPa 1 74 kPa 3 49 kPa 120 000 11 W C 12 W C 14 W C 120 _ 60 1 2 74 kPa 2 98 kPa 3 49 kPa INSTALLATION Prior to installation verify that the electrical service and gas supply natural or propane agree with the specifications on the machine data plate located on the right side of the rotisserie oven LOCATION WARNING THE ROTISSERIE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER HOT GLASS AND PAR2. F v v MODEL HGFR GAS FLAMED ROTISSERIE OVEN MODEL HGFR ML 132078 Natural Gas ML 132079 Propane Gas CORPORATION 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 FORM 35504 Rev A Mar 2005 www hobartcorp com IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT WHO SHOULD PERFORM THE INITIAL FIELD START UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT IN THE EVENT OF A POWER FAILURE DO NOT ATTEMPT TO OPERATE THIS DEVICE HOBART CORPORATION 2002 2005 DS CONTENTS ENERAL esso eu sy Ked ose SF esos op on b G on 4 INSTALLATION 2 soia suasana SR ERR rae REO ME Ente ae eens a d eru M RE qd 5 Location DD ai A es he E
3. Clean the exterior of the rotisserie oven with warm soapy water and a soft cloth or sponge Rinse thoroughly and wipe dry with a soft clean cloth Open drain valve and drain soapy water from drip pan into empty bucket Rinse with clean water and drv drip pan with a soft cloth The bucket mav have to be emptied several times Do not let the bucket overflow close drain valve when bucket is half full and discard water Close drain valve Place overflow tube skim tube and wire rack into rotisserie oven Clean and sanitize all accessories Allow oven to cool Center shaft retains heat Allow to cool Carefully remove ceramic logs from log rack Lift log rack Fig 36 up and out of rotisserie oven cavity and clean in a sink with warm soapy water or degreaser Lift out hanging panel Fig 37 in rear of rotisserie oven and clean in a sink with warm soapy water or Fig 37 degreaser Wipe angled shelf under gas line in rear of rotisserie oven with soapy water using a sponge or soft cloth Place hanging panel into rotisserie oven Panel must be flat against rear rotisserie oven cavity wall Place log rack into rotisserie oven DERAM ei Place ceramic logs on log rack Place logs beginning on the left side with the right side of each log angled down Fig 38 Place the left ceramic log over the ignitor box to prevent fat from clogging the burner holes 20 MAINTENANCE WARNING DISC
4. DRAIN VALVE Y HANDLE 7 4 BUCKET s PL 41705 1 Fig 34 Fig 35 e Place a bucket under drain connection Fig 34 unless connected to a drain and grease trap Open drain valve e If using a bucket it may need to be emptied several times Do not let the bucket overflow close drain valve when bucket is half full and discard water 18 Add water to the drip pan until the grease has flowed into the skim tube and down through the drain connection For systems plumbed to water line turn water valve knob on until grease is removed from the drip pan then turn water valve off Fig 35 Forsystems not plumbed to water line manually add water until grease is removed from the drip pan Close drain valve Remove bucket if used and dispose of greasy water Add a minimum of 1 of water if necessary to drip pan and continue cooking End of Day WARNING DISCONNECT ELECTRICAL POWER BEFORE CLEANING CAUTION Do not use oven cleaners or high pressure hoses to clean rotisserie oven Open hinged doors and allow rotisserie oven to cool Center shaft retains heat Allow to cool Remove aluminum foil from center shaft Remove wire rack overflow and skim tube and allow them to soak 15 to 20 minutes in a sink with warm soapy water or clean in a commercial dishwasher Place bucket under drain connection unless connected to a drain and grease trap Open drain valve and drain water from drip
5. level the rotisserie oven front to back and side to side TETHER CONNECTION When equipped with casters the gas connection must be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances ANSI Z21 69 latest edition or Connectors for Moveable Gas Appliances CAN CGA 6 16 and must be made with a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21 41 latest edition or Quick Disconnect Devices for Use With Gas Fuel CANI 6 9 Tether the rotisserie oven using the hole provided on the left side of machine next to the gas connection Fig 6 If disconnection of the tether is necessary turn off the gas and water supplies before disconnecting After returning the rotisserie oventoits original position reconnectthe tether before turning the gas and water supplies back on PLUMBING CONNECTION WARNING PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY SAFETY AND PLUMBING CODES Water Supply Connection Fig 7 The rotisserie oven is equipped with a water bath system in the bottom of the rotisserie oven It can be connected to the potable water supply at the 2 NPT 1 3 cm supply valve connection A flexible connection is recommended to allow for rotisserie oven movement Drain Connection Fig 8 For optional permanent connection a 1 2 NPT 3 8 cm drain connection is also provided If connecting to a drain make su
6. ADING e Insert pointed end of the angle spits into left side of rotor facing the unit Fig 24 CAUTION Do not jam angle spit into the square hub Insert square end of the angle spit in the square hub on the right side of the rotor Fig 25 Fig 24 Fig 25 e Ensure round end of the angle spit drops down so the square end on the right side is properly held in place and fully engaged Repeat for all angle spits Fig 26 NOTE Stagger loading Angle spits must be loaded on alternate positions of the rotor until all positions are loaded When cooking a partial batch with less than seven or eight angle spits the angle spits must be staggered on the rotor Use the foot pedal to stop start rotor rotation Fig 27 Load every other spit position until all spits are in position For example load the first position skip the second load the third skip the forth etc e Close the door Fig 26 Fig 27 13 MANUAL COOKING In manual mode Cook Time Cook Temp and Hold Temp settings are saved in short term memory only and should be verified each time a manual process begins Controller cycles top burners on and off When cooking partial loads or when cooking special glazes cook with one burner on or with a lower Cook Temp setting Motor HOBART rdy Burners Show TopFront Top Rear Temperature Time Controller Lights Temperature COOK COOK TEMP TIME HOLD START SAVE TEMP STOP Fig 28 Con
7. ONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE WARNING HOT GLASS GREASE AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING CLEANING AND SERVICING THE ROTISSERIE OVEN Light bulbs require replacement periodically Replace with same size and type MONTHLY To ensure the show burner is operating efficiently remove ceramic logs and log holder and clean any debris from the burner openings with a paper clip Remove any debris grease or carbon from the surrounding area ANNUALLY Check glass doors for scratches or chips If found replace doors immediately Annually check the flue when cool to be sure it is free of obstructions Visually inspect double rotation system for proper operation 21 TROUBLESHOOTING Display not illuminated Rotisserie oven not plugged in Top burner s will not 1 Temperature and burner switch es not on ignite 2 Controller Cook Temp not set to 600 F max 3 Main gas valve not open 4 Pan or other object on top of rotisserie oven restricting proper airflow Show burner will not ignite 1 Main gas valve not open 2 Motor switch not on 3 Panorother object on top of rotisserie oven restricting proper airflow Interior light s not working 1 Light switch not on 2 Light bulb s needs to be replaced Rotor will not turn 1 Motor switch not on 2 Foot pedal 15 jammed Top burner s goes out and 1 Controller Cook Temp not set to 600 F max stavs out 2 Hood a
8. Press the up or down keys until the desired recipe number is displayed For example r03 Press and together to enter program mode e Controller displays prog Modifying the Recipe Press and hold the Cook Time Cook Temp or Hold Temp button while using the up or down arrow keys to adjust the setting For example 600 1 20 210 Saving the Recipe Press swe Controller displays rdy Make a record of any modified recipe settings by noting them on the recipe list on page 16 247 UNLOADING WARNING PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES USE CARE WHEN UNLOADING THE ROTISSERIE OVEN e Stop hold cycle open door and begin unloading Step on and hold down the foot switch to stop rotor e Useathermometerto check productfor doneness popper can also be an indicator of doneness Referto Manual Cooking above to set additional time if needed e Use insulated gloves and remove the angle V spits Fig 33 Release foot switch Place product in containers and into warming cabinet immediately SHUTDOWN At end of day or in case of prolonged power outage e Turn all switches off e Shut off gas and disconnect electrical power CLEANING WARNING HOT GLASS GREASE AND PARTS INCLUDING CERAMIC LOGS CAN CAUSE BURNS USE CARE WHEN CLEANING AND SERVICING THE ROTISSERIE OVEN After Each Cooking Cycle
9. S A OHO eG eke eRe 5 Installation Codes and Standards b Ree hA RE E PCR E di 5 Venting Requirements 4 4 sada spe b ERR EE 5 UNPACKING uod ERR RE e Pda 5 ASSEMDIY PP UIT 6 N I T Tr 7 Tether Conmectoti PDC 7 Pl mbing Connecties cave site ee BER baba pd A we 7 Electrical Connection oie Ede EE 8 Gas Connection b b bi Ea ri as diu ey d 8 Before First USE sets awu wak ba ok na HER eee wee SAS 8 OPERATION s di baud SUPE S Sa suu Di RE mid 9 Set Up Rotisserie OVEN ss REL ER PESE ES He asus ben 10 a rm 11 Preparing Chickens for Roasting RR RR ERRARE orae 11 Boch PPM a pa a ccr 13 Manual Rech ERR XS E ERE 14 ail meP r en 14 Programmed Cooking a si et o o u dee aha vd OH bee 15 Holdiig A 15 Preprogrammed Recipes Eua AE Ya 16 Modifying a Preprogrammed 17 a sz podp ret k apa pami also osa coor yee ae cers See 18 sues Cheese Chews sS b X 18 Gleaming m 18 MAINTENANCE hisp Oper oo te i doba v nen la tint bad k oot 21 Monthly IPRC D m i AE 21 ca ours i i e b a T SE dc EP eas 21 TROUBLESHOOTING bok z s betes Ead ha 22 Service and Parts Information
10. TS CAN CAUSE BURNS The equipment area must be free and clear of combustibles Maintain clearances from combustible and noncombustible construction of 3 7 6 cm at the sides and rear If rotisserie oven is equipped with the optional glass back clearance from combustible and noncombustible construction must be 3 7 6 at side and 15 38 1 cm from the rear of the rotisserie oven The installation location must allow adequate clearances for servicing 18 46 cm is recommended when used with leveling feet Adequate clearances must also allow for proper operation of the doors The rotisserie oven is suitable for installation on combustible floors The rotisserie oven must be level for the rotor to operate properly The rotisserie oven must be installed so that the flow of combustion and ventilation air will not be obstructed The bottom of the rotisserie oven must be kept clear so that the air openings into the combustion chamber are not obstructed Make sure there is an adequate supply of air in the room to allow for that required for combustion of gas at the rotisserie oven burners INSTALLATION CODES AND STANDARDS In the United States the gas rotisserie oven must be installed in accordance with 1 State and local codes 2 National Fuel Gas Code ANSI Z223 1 latest edition available from American Gas Association 1515 Wilson Boulevard Arlington VA 22209 3 ANSI NFPA 96 Vapor Removal from Cooking Equipment latest edition av
11. ace on floor Screw the door handle knobs onto the door handle rods and tighten them firmly Fig 1 Hang the upper edge of the removable hanging panel from the hanger strip on the rear wall inside the rotisserie Fig 2 Panel must be flat against rear rotisserie oven cavity wall Fig 1 Fig 2 Place ceramic logs on log rack Place logs beginning on CERAMIC LOGS the left side with the right side of each log angled down Fig 3 Place the left ceramic log over the ignitor box to prevent fat from clogging the burner holes Remove the wire rack and install the overflow and skim tubes wide side down in the drains at the bottom of the rotisserie Fig 4 placementis interchangeable Replace the wire rack Remove the drain handle from its shipping location on the drain valve and install it properly on the drain valve stem Fig 5 DRAIN VALVE HANDLE OVERFLOW TUBE NN DRAIN VALVE STEM Fig 4 Fig 5 LEVELING If the rotisserie oven is equipped with casters standard move the rotisserie oven to its final installed position and lock the front casters back casters are nonlocking Casters are nonadjustable therefore the floor must be level to avoid experiencing cooking problems If the rotisserie oven is equipped with adjustable feet optional move the rotisserie oven to its final installed position Place a spiritlevelontop ofthe rotisserie oven andturn the adjustable feet in outto
12. again TOP BURNERS GLOW RED t A M l HOLDING Fig 31 When the selected recipe s cook time expires and controller beeps press EA NOTE Pressing the button when in Hold Mode returns oven to cook cvcle for an additional 5 minutes The displav alternates between the Hold Temp setting and the elapsed Hold Time preceded bv an h for example 200 10 01 The h indicates that the Hold cycle has started To stop a Hold cycle press and hold Controller displays rdy 15 PREPROGRAMMED RECIPES Twelve recipes shown below are preprogrammed at the factory The table provides an extra space for each recipe so you can pencil in your own settings if you choose to reprogram a recipe Recipe Cook Temp Cook Time Hold Temp r01 575 F 1hr 200 F r02 575 F 1 hr 15 min 200 F r03 575 F 1 hr 30 min 200 F r04 575 F 1 hr 45 min 200 F 05 575 2 hr 200 06 475 1 hr 200 F r07 475 F 1 hr 15 min 200 F r08 475 F 1 hr 30 min 200 F r09 475 F 1 hr 45 min 200 F r10 475 F 2 hr 2007F r11 500 F 1 hr 30 min 200 F r12 575 F 15 min 200 F 46 MODIFYING A PREPROGRAMMED RECIPE HOBART Burners Motor Lights Temperature SHOW TopFront Trop Rear Selecting the Recipe e Controller displays rdy Press The last operated program displays for example r01 e
13. ailable from National Fire Protection Association Batterymarch Park Quincy MA 02269 and 4 National Electrical Code ANSI NFPA 70 latest edition In Canada the gas rotisserie oven must be installed in accordance with 1 Local codes 2 CAN CSA149 1 Natural Gas and Propane Installation Code latest edition and 3 Canadian Electrical Code Part 1 CSA Standard C22 1 latest edition VENTING REQUIREMENTS Referto Vapor Removal from Cooking Equipment NFPA 96 latest edition The rotisserie oven cannot be directly vented to a gas flue or exhaust It should be operated under an exhaust hood that extends atleast 6 15 2 cm beyond the rotisserie oven s sides Clearance above the rotisserie oven flue should allow the products of combustion to escape without interfering with heat circulation in the rotisserie oven UNPACKING Immediately after unpacking check the rotisserie oven for possible shipping damage If the rotisserie is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Remove all vinyl paper from the stainless steel surfaces on the interior and exterior of the rotisserie oven Remove all tape from the glass and metal surfaces ASSEMBLY Carefully remove and inspect all loose parts packed with the rotisserie oven including the following Overflow Tube 1 Skim Tube 1 Ceramic Logs 4 Removable Rear Panel 1 Door Handle Knobs 2 Wire Rack 1 Unwrap foot pedal switch and pl
14. ir return blowing down onto rotisserie oven 3 Main gas valve not completelv open 4 Pan or other object on top of rotisserie oven restricting proper airflow Machine is hard to move 1 Tether still connected 2 Front casters locked 3 Machine on feet Product takes too long to cook 1 Controller Cook Temp not set at 600 F max 2 Oneor both top burners not ignited and not glowing red Product cooks too quickly or 1 Controller Cook Temp set too high product is burnt on outside and 2 Both burners turned on cook with one burner instead of two undercooked on inside Won t run a program 1 Forgot to press reas Won t go into Hold mode 1 Pressed instead of after cook cycle was completed Recipe did not get saved 1 Forgot to press key SERVICE AND PARTS INFORMATION Contact your local Hobart authorized service office for any repairs or adjustments needed on this equipment Long term service contracts are available on this and other Hobart products To find your nearest Hobart office call 1 888 4HOBART 20 NOTES 23 NOTES FORM 35504 Rev A Mar 2005 24 PRINTED IN U S A
15. oven empty atthe maximum temperature for 1 hour Smoke with an unpleasant odor normally will be given off during this burn in period OPERATION WARNING HOT GLASS GREASE AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING CLEANING AND SERVICING THE ROTISSERIE CONTROL PANEL Z FOOT PEDAL SWITCH Fig 10 Foot switch Fig 10 Press release to stop start rotor when Motor switch is SET UP ROTISSERIE OVEN Cover center shaft in the rotisserie oven with aluminum CAUTION Do not spray gas burners ignitors or lights with nonstick product e Spray noncooking components such as the interior walls drum surfaces and wire rack with a nonstick product Figs 11 12 e Spray spits and accessories with a nonstick product HOBART HOBART DO SPRAY ae DO NOT SPRAY Fig 11 DRAIN VALVE HANDLE GAS VALVE HANDLE PL 41699 1 Fig 13 Fig 14 e Close drain valve handle Fig 13 Forsystems plumbed to water line turn water valve knob Fig 14 on until 1 of water is in the pan then turn water valve knob off Forsystems not plumbed to water line manually add 1 of water to the drip pan Open main gas valve Fig 14 10 PREHEATING Motor Controller displays rdy Turn Lights switch on Fig 15 Turn Motor switch on Fig 15 Turn Show Burner switch on Fig 15 Check to see that Show Burner is lit If Burner does not ignite tu
16. pan The bucket will have to be emptied several times Do not let the bucket overflow close drain valve when bucket is half full and discard water Close drain valve Empty bucket if used and place back under drain connection Refill drip pan with warm soapy water CAUTION Do not spray cleaners on ceramic logs or ignitor box CAUTION Do not spray or wipe down top burners Wipe down the interior of the rotisserie oven and drums with soapy water from the drip pan using a sponge or soft cloth Clean the square holes of the drum located on the right side of the rotisserie oven CAUTION Do not use abrasives or razor blades on the glass as they will scratch the surface causing it to break without notice Clean the hinged glass doors with warm soapy water rinse and dry or use a commercial glass cleaner Do not use a scouring pad Damage to the inside of the door will result Clean door handles with warm soapy water and a clean soft cloth If the rotisserie oven is equipped with the see through option remove the glass panels and clean them with warm soapy water rinse and dry or use a commercial glass cleaner Do not use scouring pad Damage to glass will result Next wipe down glass track and replace glass panels 19 CAUTION Excessive water and harsh cleaners will damage control panel Weekly WARNING DISCONNECT ELECTRICAL POWER BEFORE CLEANING Clean the control panel with a sponge or clean soft cloth
17. r natural gas adjust the gas pressure regulator to provide a manifold pressure of 5 5 W C 1 37 kPa The minimum supply pressure for natural gas is 7 W C 1 74 kPa maximum is 14 W C 3 49 kPa For propane adjust the gas pressure regulator to provide a manifold pressure of 11 W C 2 74kPa The minimum supply pressure for propane is 12 W C 2 98kPa the maximum is 14 W C 3 49kPa The rotisserie oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 2 psi 3 45 kPa The rotisserie oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 2 psi 3 45 kPa BEFORE FIRST USE WARNING DISCONNECT ELECTRICAL POWER BEFORE CLEANING Clean and sanitize the rotisserie oven inside and outside with warm soapy water Rinse thoroughly and wipe dry with a soft clean cloth Clean all spits and accessories with warm soapy water rinse thoroughly and wipe dry Care must be taken to ensure the burners and ignitors do not get wet Refer to Cleaning pages 18 through 20 Before using the rotisserie oven for the first time it must be burned in to release any odors that might result from heating the new surfaces in the rotisserie oven Remove all vinyl paper and operate the rotisserie
18. re the drain is connected to a grease trap TETHER PL 41 690 1 Fig 7 DRAIN CONNECTION PL 41655 1 Fig 8 ELECTRICAL CONNECTION WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN Do not plug in until after the gas connection has been made and checked for leaks GAS CONNECTION gas supply connections and any pipe joint compound must be resistant to the action of propane gas Codes require that a gas shutoff valve be installed in the gas line ahead of the rotisserie oven use the valve provided A gas pressure regulator is supplied with the rotisserie oven Connect the rotisserie oven to a 1 2 5 cm gas supply line Fig 9 Make sure the pipes are clean and free of obstructions dirt and piping compound Connecting the rotisserie oven to a smaller gas supply line is not recommended because this will reduce the effectiveness of the burners or cause improper ERE ne operation REGULATOR GAS WARNING PRIOR TO STARTING CHECK ALL JOINTS IN CONNECTION THE GAS SUPPLY LINE FOR LEAKS USE SOAP AND WATER SOLUTION DO USE FLAME Fig 9 Fo
19. rn Show Burner switch off then on again Preheat rotisserie oven for 15 20 minutes with show burner HOBART Burners Show Top Front Rear Lights Temperature Temperature Time Controller PREPARING CHICKENS FOR ROASTING The rotisserie oven is not designed to roast frozen foods Use only fresh or properly thawed product Bring chickens from cooler Checktemperature of chicken temperature should be between 37 F and42 F Insert approved popper into chicken breast Popper will pop up when chicken is done Fig 16 Wrap the end of approved tie around the legs of chicken Pull up and crisscross over back Fig 17 2416921 Fig 17 il Bring tie to front holding the wings to the side of the chicken Fig 18 Insert angle spit V neck first Fig 19 Fig 18 The flat side of spit must be parallel with breast bone Fig 20 Make sure that the legs and thighs are on the same side as breasts Fig 21 Fig 20 Fig 21 The angle spit Fig 22 holds five average size chickens weighing approximately 3 3 Ibs Continue loading angle spits until all spits are completed Install the optional spit locks if desired Place spit lock at end of spit and tighten with spit lock tool Fig 23 POINTED END LOCK CHICKEN NECK AGAINST ROUND FLANGE CHICKEN LEGS TOWARD POINTED END SPIT LOCK T DRIVE END Fig 22 Fig 23 12 LO
20. tes between the Hold Temp setting and the elapsed hold time preceded by an h for example 1200 10 01 The h indicates that the hold cycle has started To stop a Hold cycle press Controller displays rdy 14 PROGRAMMED COOKING In programmed mode preprogrammed recipes stored in long term memory are used Controller cycles top burners on and off When cooking partial loads or when cooking special glazes cook with one burner on or with a lower Cook Temp setting Motor HOBART Burners Lights Temperature Show Top Front Rear Controller displays rdy Press The last operated program displays for example r01 Press the up or down keys until the desired recipe number is displayed for example 03 To start the selected cooking process press The display alternates between the program in use the selected program s Cook Temp setting and the remaining Cook Time preceded by a for example r03 5757 c1 30 The c in the display indicates that the cook cycle has started and the timer has begun to count down Press the Temperature switch on Fig 30 HOBART Turn Top Front and Top Rear Burner switches on Check the burners in the top of the cavity Fig 31 to ensure burners are lit and beginning to glow red If one or both top burners do not ignite turn burner b switch es off and on
21. troller displays rdy To set Cook Temp press and hold while using the up or down keys to adjust the Cook Temp setting 100 F to 600 F The recommended cook temp is 575 F for typical full load To set the Cook Time press and hold 9 while using the down keys adjust the Time setting 0 01 to 4 15 Recommended time is 1 15 to 1 30 for typical full load To set Hold Temp press and hold EE while using the up or down kevs to adjustthe Hold Temp setting 150 F to 300 F Do not use Hold Temp settings from 100 to 149 F A Hold Temp setting of 200 F is recommended To start the manual cooking process press ae The display alternates between the Cook Temp setting and the remaining Cook Time preceded by ac for example 575 1 30 The c indicates that the cook cycle has started and the timer HOBART is counting down Press the Temperature switch on Fig 28 Turn Top Front and Top Rear Burner switches on Check the burners in the top of the cavity Fig 29 to ensure burners are lit and beginning to glow red If one or both top burners do not ignite turn burner BURNERS GLOW RED i switch es off and on again T P d HOLDING Fig 29 When cook time expires and the controller beeps press NOTE Pressing the button when in Hold Mode returns oven to cook cycle for an additional 5 minutes TIME The display alterna
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