Hobart HGFR ML-132055 User's Manual
Contents
1. MODELHGFR GAS FLAMED ROTISSERIE OVEN MODEL HGFR ML 132055 CORPORATION 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 FORM 34763 May 2002 www hobartcorp com IMPORTANT FOR VOUR SAFETV THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT WHO SHOULD PERFORM THE INITIAL FIELD START UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BV THIS MANUAL POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT IN THE EVENT OF A POWER FAILURE DO NOT ATTEMPT TO OPERATE THIS DEVICE HOBART CORPORATION 2002 I CONTENTS GENERAT ee ee E 4 IN TAL LA PO Na ne E 5 seee a al 5 Installation Codes and StandardS ee ee ee 5 venung WA ee ee 5 K2. VALVE HANDLE Fig 32 Fig 33 e Place a bucket under drain connection Fig 32 unless connected to a drain and grease trap e Open drain valve NOTE If using a bucket it may need to be emptied several times Do not let the bucket overflow close drain valve when bucket is half full and discard water 18 e Add water to the drip pan until the grease has flowed into the skim tube and down through the drain connection For svstems plumbed to water line turn water valve knob on until grease is removed from the drip pan then turn water valve knob off Fig 33 Forsystems not plumbed to water line manually add water until grease is removed from the drip pan e Close drain valve e Remove bucket if used and dispose of greasy water e Add a minimum of 1 of water if necessary to drip pan and continue cooking End of Day WARNING DISCONNECT ELECTRICAL POWER BEFORE CLEANING CAUTION Do not use oven cleaners or high pressure hoses to clean rotisserie oven e Open hinged doors and allow rotisserie oven to cool Center shaft retains heat Allow to cool e Remove aluminum foil from center shaft e Remove wire rack overflow and skim tube and allow them to soak 15 to 20 minutes in a sink with warm soapy water or clean in a commercial dishwasher e Place bucket under drain connection unless connected to a drain and grease trap e Open drain valve and drain water from drip NOTE The bucket will have to
3. clearance from combustible and noncombustible construction must be 3 7 6 cm at side and 15 38 1 cm from the rear of the rotisserie oven The installation location must allow adequate clearances for servicing 18 46 cm is recommended when used with leveling feet and for proper operation of the doors The rotisserie oven is suitable for installation on combustible floors The rotisserie oven must be level for the rotor to operate properly The rotisserie oven must be installed so that the flow of combustion and ventilation air will not be obstructed The bottom of the rotisserie oven must be kept clear so that the air openings into the combustion chamber are not obstructed Make sure there is an adequate supply of air in the room to allow for that required for combustion of gas at the rotisserie oven burners INSTALLATION CODES AND STANDARDS In the United States the gas rotisserie oven must be installed in accordance with 1 State and local codes 2 National Fuel Gas Code ANSl 2223 1 latest edition available from American Gas Association 1515 Wilson Boulevard Arlington VA 22209 3 ANSI NFPA 96 Vapor Removal from Cooking Equipment latest edition available from National Fire Protection Association Batterymarch Park Quincy MA 02269 and 4 National Electrical Code ANSI NFPA 70 latest edition In Canada the gas rotisserie oven must be installed in accordance with 1 Local codes 2 CAN CGAB149 1 nstallation for Natural G
4. 20 MAINTENANCE WARNING DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE WARNING HOT GLASS GREASE AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING CLEANING AND SERVICING THE ROTISSERIE OVEN Light bulbs require replacement periodically Replace with same size and type MONTHLY To ensure the show burner is operating efficiently remove ceramic logs and log holder and clean any debris from the burner openings with a paper clip Remove any debris grease or carbon from the surrounding area ANNUALLY Check glass doors for scratches or chips If found replace doors immediately Annually check the flue when cool to be sure it is free of obstructions Visually inspect double rotation system for proper operation SERVICE AND PARTS INFORMATION Contact your authorized Hobart service office 921 TROUBLESHOOTING Displav not illuminated Rotisserie oven not Rotisserie oven not plugged in in Topburner s will not 1 Time of dav not set ignite 2 Temperature and burner switch es not on 3 Thermostat not set to 572 F max 4 Main gas valve not open 5 Pan or other object on top of rotisserie oven restricting proper airflow Show burner will not ignite 1 Main gas valve not open 2 Motor switch not on 3 Pan or other object on top of rotisserie oven restricting proper airflow Interior light s not working 1 Light switch not on 2 Light bulb s needs to be replaced Rot
5. F is recommended e Press temperature switch on e Press the top front and top rear burner switches on e Check the burners in the top of the cavity to ensure the burners are lit and beginning to glow red Fig 28 e lf one or both top burners do not ignite turn burner switch es off and on again NOTE When continuous cooking using minute minder press Bell to display time remaining After a few seconds the display returns to the time of day HOBART TOP BURNERS GLOW RED id Fig 28 16 Automatic Mode Set the Timer Fig 29 THERMOSTAT TIMER TI LILI Motor Lights Temperature 2 Show TopFront TopRear T Top Front Rear DECREASE COOK END PL 56352 Fig 29 In automatic mode top burners turn off after programmed cook time expires When the beeper sounds the cook time has expired and does not necessarily indicate that product is done NOTE To cancel an automatic mode press Cook and Cook End at the same time e Press Cook fi Timer displays 0 00 e Set the cooking time using the and buttons 1 hr 15 min to 1 hr 30 min is recommended The A in display is illuminated e Timer begins The display returns to the time of day e Set thermostat to desired setting 572 F is recommended e Press temperature switch on e Press the top front and top rear burner switches on e Check the bur
6. MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN Do not plug in until after the gas connection has been made and checked for leaks GAS CONNECTION All gas supply connections and any pipe joint compound must be resistant to the action of propane gas Codes require that a gas shutoff valve be installed in the gas line ahead of the rotisserie oven use the valve provided A gas pressure regulator is supplied with the rotisserie oven Connect the rotisserie oven to a 1 2 5 cm gas supply line Fig 9 Make sure the pipes are clean and free of obstructions dirt and piping compound Connecting the rotisserie oven to a smaller gas supply line is not recommended because this will reduce the effectiveness of the burners or cause improper operation WARNING PRIOR TO STARTING CHECK ALL PRESSURE JOINTS IN THE GAS SUPPLY LINE FOR LEAKS USE issa a SOAP AND WATER SOLUTION DO NOT USE AN GAS OPEN FLAME Adjust the gas pressure regulator to provide a manifold pressure of 5 5 W C 1 37 kPa The supply pressure for the rotisserie oven should be a minimum of 7 W C 1 74 kPa and a maximum of 14 W C 3 49 kPa Fig 9 The rotisserie oven and its individual s
7. be emptied several times Do not let the bucket overflow close drain valve when bucket is half full and discard water e Close drain valve Empty bucket if used and place back under drain connection e Refill drip pan with warm soapy water CAUTION Do not spray cleaners on ceramic logs or ignitor box Do not spray or wipe down top burners Wipe down the interior of the rotisserie oven and drums with soapy water from the drip pan using a sponge or soft cloth Clean the square holes of the drum located on the right side of the rotisserie oven CAUTION Do not use abrasives or razor blades on the glass as they will scratch the surface causing it to break without notice e Clean the hinged glass doors with warm soapy water rinse and dry or use acommercial glass cleaner Do not use a scouring pad Damage to the inside of the door will result e Clean door handles with warm soapy water and a clean soft cloth fthe rotisserie oven is equipped with the see through option remove the glass panels and clean them with warm soapy water rinse and dry or use a commercial glass cleaner Do not use scouring pad Damage to inside of the door will result Next wipe down glass track and replace glass panels CAUTION Excessive water and harsh cleaners will damage control panel e Clean the control panel with a sponge or clean soft cloth 19 Clean the exterior of the rotisserie oven with warm soapv water and a soft cloth
8. or sponge Rinse thoroughly and wipe dry with a soft clean cloth NOTE The bucket may have to be emptied several times Do not let the bucket overflow close drain valve when bucket is half full and discard water Open drain valve and drain soapy water from drip pan into empty bucket Rinse with clean water and dry drip pan with a soft cloth Place overflow tube skim tube and wire rack into rotisserie oven Clean and sanitize all accessories Close drain valve Weekly WARNING DISCONNECT ELECTRICAL POWER BEFORE CLEANING Allow rotisserie oven to cool Center shaft retains heat Allow to cool Carefully remove ceramic logs from log rack Lift log rack Fig 34 up and out of rotisserie oven cavity and clean in a sink with warm soapy water or degreaser Lift out hanging panel Fig 35 in rear of rotisserie oven and clean in a sink with warm soapy water or degreaser Fig 34 Fig 35 Wipe angled shelf under gas line in rear of rotisserie oven with soapy water using a sponge or soft cloth CERAMIC LOGS Place hanging panel into rotisserie oven Panel must be flat against rear rotisserie oven cavity wall Place log rack into rotisserie oven Place ceramic logs on log rack Place logs beginning on the left side with the right side of each log angled down Fig 36 Place the left ceramic log over the EE __ ignitor box to prevent fat from clogging the burner holes Fig 36 IPL 41657 1
9. 2 e Spray spits and accessories with a nonstick product e Close drain valve handle Fig 13 DRAIN VALVE HANDLE GAS VALVE HANDLE PL 41699 1 PL 41693 1 Fig 13 Fig 14 For systems plumbed to water line turn water valve knob Fig 14 on until 1 of water is in the drip pan then turn water valve knob off For svstems not plumbed to water line manuallv add 1 of water to the drip pan e Open main gas valve Fig 14 12 NOTE If power to rotisserie oven has been interrupted the time of day must be set or the rotisserie oven will not operate e To set the time of day press and hold Cook Cook End X while using the and buttons e The beeper has three volumes and can be set by pushing and releasing the and buttons at the same time Ensure that the beeper is audible Fig 15 THERMOSTAT TIMER G r G LI LI Show Top Front Top Rear Motor Lights Temperature INCREASE DECREASE Fig 15 PREHEAT ROTISSERIE OVEN e Turn on lights switch Fig 15 e Turn the motor switch on Fig 15 e Turn show burner switch on Fig 15 e Check to see that shown burner is lit e lf burner does not ignite turn show burner switch on and off again e Preheat the rotisserie oven for 15 to 20 minutes PREPARING CHICKENS FOR ROASTING The rotisserie oven is not designed to roast frozen foods Use only fresh or properly thawed product e Bring chickens from cooler
10. ICK ae E ee ee Eee 5 ien pe RE E E a a E A EEEE apanieadeusacesependinens 6 LEVEL o EE E ea ee AE A A A A 7 Tether conne eee ai a l li 7 ma lag le ale CONTEC UON anaron ee 8 Flecirical CONNEC O ee a E E E ey 8 Gas Connection la 9 Pelore FII USE ee ee ee ee ee 9 OPERATION a a tn 10 a ji l ES E EA A EEE E EO 10 ser Up Rotssene OVET iii i an cee eee EEEE ee 12 Preheat Rotisserie OVEN a e ee ee ee eee ee eee 13 Preparing Chickens for Roasting 13 E E E E E E EE EEE E E E I E O EE EEE NER 15 ji A 16 U IO a een 18 SIALE LE ET Fee ee ee tw peel eet cae cee 18 0 p E EEE A A P 18 MAINTE NANG a ee eae eee 21 meetin ca E E 21 6 OE A NENNE 21 Service and Parts Information ata ee tl 21 TROUBLESHOOTING tt 22 l euere 22 Installation Operation and Care of HGFR GAS FLA
11. MED ROTISSERIE OVEN SAVE THESE INSTRUCTIONS GENERAL The model HGFR Series Gas Flamed Rotisserie Oven features stainless steel interior and exterior for ease of cleaning Infrared ceramic gas burners efficientiv roast the product The rotisserie rotates the product on spits as it revolves around the rotisserie oven The product roasts evenly and self bastes throughout the cooking process The drip pan s water bath system in the bottom of the rotisserie oven adds moisture during roasting catches the fat drippings reducing the chance of fire and facilitates easy cleanup This rotisserie oven has been exclusively designed to grill meat products A see through window option is available GAS AND ELECTRICAL DATA Supply Pressure Minimum Circuit Ampacity BTU hr es V Hz Ph nn Maximum Protective Device Natural 116 000 5 5 W C 7 W C 14 W za 120 60 1 1 37 kPa 1 74 kPa 3 49 kPa INSTALLATION Prior to installation verifv that the electrical service and gas supplv natural agree with the specifications on the machine data plate located on the right side of the rotisserie oven LOCATION WARNING THE ROTISSERIE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER HOT GLASS AND PARTS CAN CAUSE BURNS The equipment area must be kept free and clear of combustibles Maintain clearances from combustible and noncombustible construction of 3 7 6 cm at the sides and rear If rotisserie oven is equipped with the optional glass back
12. anel Fig 11 THERMOSTAT TIMER Show TopFront Top Front Rear Motor Lights Temperature 66 1 INCREASE COOK DECREASE COOK END Fig 11 Motor switch Starts the rotisserie turning Lights switch Turns the lights on or off Temperature switch Must be turned on to allow the Top Front and Top Rear burners to ignite Thermostat dial Sets the cook temperature of the rotisserie oven in F only Timer A Bell button Minute minder Push to silence beeper j Cook button Sets the cook time in automatic mode and shows how much time is remaining in the automatic cooking cycle X Cook End button Shows when the automatic cooking cycle will end button Decreases time button Increases time Burners Show switch Ignites the burner in the rear of the rotisserie oven when Motor switch is on Top Front switch Ignites the burner at the top front of the rotisserie oven Top Rear switch Ignites the burner at the top rear of the rotisserie oven Ale SET UP ROTISSERIE OVEN e Cover center shaft in the rotisserie oven with aluminum foil CAUTION Do not spray gas burners ignitors or lights with nonstick product e Spray noncooking components such as the interior walls drum surfaces and wire rack with a nonstick product Fig 12 HOBART HOBART DO SPRAY DO NOT SPRAY A 7 ji lt a 4 A l A ae Ore Fig 1
13. as Burning Appliances and Equipment latest edition and 3 Canadian Electrical Code Part 2 CSA Standard C22 1 latest edition VENTING REQUIREMENTS Refer to Vapor Removal from Cooking Equipment NFPA 96 latest edition The rotisserie oven cannot be directly vented to a gas flue or exhaust It should be operated under an exhaust hood that extends at least 6 in beyond the rotisserie oven s sides Clearance above the rotisserie oven flue should allow the products of combustion to escape without interfering with heat circulation in the rotisserie oven UNPACKING Immediately after unpacking check the rotisserie oven for possible shipping damage If the rotisserie is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Remove all vinyl paper from the stainless steel surfaces on the interior and exterior of the rotisserie oven Remove all tape from the glass and metal surfaces ASSEMBLV Carefully remove and inspect all loose parts packed with the rotisserie oven including the following Overflow Tube 1 Skim Tube 1 Ceramic Logs 4 Removable Rear Panel 1 Door Handle Knobs 2 Wire Rack 1 Unwrap foot pedal switch and place on floor Screw the door handle knobs onto the door handle rods and tighten them firmly Fig 1 Hang the upper edge of the removable hanging panel from the hanger strip on the rear wall inside the rotisserie Fig 2 Panel must be flat against rear rotisserie ove
14. e Check temperature of chicken temperature should be between 37 F to 42 F 2 8 C to 5 6 C Insert approved popper into chicken breast if available Popper will pop up when chicken is done Fig 16 e Wrap the end of approved tie around the legs of chicken Pull up and crisscross over back Fiss KU POPPE LEN ja ik N JE Y iay a A Bring tie to front holding the wings to the side of the chicken Fig 18 Skewer chicken from the neck to the tail with the angle V spit Fig 19 Fig 18 Fig 19 Ensure that the legs and breasts are on the same tlat side of the angle V spit Fig 20 Fig 20 The angle V spit holds five average size chickens approximately 3 3 lbs 1 5 kg Fig 21 Continue loading angle V spits until all seven spits are completed Install the optional spit locks if desired Place spit lock at end of spit and tighten with spit lock tool Fig 22 PL 56359 Fig 21 Fig 22 Ad LOADING Insert pointed end of the angle V spits into left side of rotor facing the unit Fig 23 CAUTION Do not jam angle V spit into the square hub Insert square end of the angle V spit in the square hub on the right side of the rotor Fig 24 IPL 41701 Fig 23 Fig 24 Ensure round end of the angle V spit drops down so the square end on the right side is properly held in place and fully engaged Repeat for all angle V spits Fig 25 NOTE Stagger loading Angle V s
15. hutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 2 psi 3 45 kPa The rotisserie oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 2 psi 3 45 kPa BEFORE FIRST USE WARNING UNPLUG BEFORE CLEANING Clean and sanitize the rotisserie oven inside and outside with warm soapy water Rinse thoroughly and wipe dry with a soft clean cloth Clean all spits and accessories with warm soapy water rinse thoroughly and wipe dry Care must be taken to ensure the Cooking and Show burners and ignitors do not get wet See Cleaning instructions page 18 Before using the rotisserie oven for the first time it must be burned in to release any odors that might result from heating the new surfaces in the rotisserie oven Remove all vinyl paper and operate the rotisserie oven empty at the maximum temperature for 1 hour Smoke with an unpleasant odor normally will be given off during this burn in period OPERATION WARNING HOT GLASS GREASE AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING CLEANING AND SERVICING THE ROTISSERIE CONTROLS FIG 10 HOBART FOOT PEDAL SWITCH gt 29 Fig 10 Foot switch Press release to stop start rotor when Motor switch is on 10 Control P
16. iances i CAN CGA 6 16 and must be made with a quick disconnect A For TETHER device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI 221 41 latest edition or Quick Disconnect Devices for Use With Gas Fuel CANI 6 9 Tether the rotisserie oven using the hole provided on the left side of machine next to the gas connection Fig 6 4 If disconnection of the tether is necessarv turn off the gas and water supplies before disconnection After returning the rotisserie oven to its original position reconnect the tether before turning the gas and water supplies back on i 9 9 pp Fig 6 PLUMBING CONNECTION WARNING PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY SAFETY AND PLUMBING CODES Water Supply Connection Fig 7 The rotisserie oven is equipped with a water bath system in the bottom of the rotisserie oven It can be connected to the potable water supply at the 1 3 cm NPT supply valve connection A flexible connection is recommended to allow for rotisserie oven movement Drain Connection Fig 8 A 1 2 3 8 cm NPT drain connection is also provided If connecting to a drain make sure the drain is connected to a grease trap Te la a oh FTF Wee ee Re G DRAIN CONNECTION PL 41690 1 Fig 7 Fig 8 ELECTRICAL CONNECTION WARNING ELECTRICAL AND GROUNDING CONNECTIONS
17. n cavity wall Fig 1 Fig 2 Place ceramic logs log rack Place logs beginning onthe CERAMIC LOGS left side with the right side of each log angled down Fig 3 Place the left ceramic log over the ignitor box to prevent fat from clogging the burner holes Remove the wire rack and install the overflow and skim tubes wide side down in the drains at the bottom of the rotisserie Fig 4 placement is interchangeable Replace the wire rack Remove the drain handle from its shipping location on the drain valve and install it properly on the drain valve stem Fig 5 DRAIN VALVE HANDLE OVERFLOW TUBE AN DRAIN VALVE STEM Fig 4 Fig 5 LEVELING the rotisserie oven is equipped with casters standard move the rotisserie oven to its final installed position and lock the front casters back casters are nonlocking Casters are nonadjustable therefore the floor must be level to avoid experiencing cooking problems If the rotisserie oven is equipped with adjustable feet optional move the rotisserie oven to its final installed position Place a spirit level on top of the rotisserie oven and turn the adjustable feet in or out to level the rotisserie oven front to back and side to side TETHER CONNECTION When equipped with casters the gas connection must be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances ANSI Z21 69 latest edition or Connectors for Moveable Gas Appl
18. ners in the top of the cavity to ensure the burners are lit and beginning to glow red Fig 30 e lf one or both top burners do not ignite turn burner switch es off and on again NOTE During automatic cooking cycle press the Cook End to display the time of day the cooking cycle will be finished After a few seconds the display returns to the time of day Press Cook to display the remaining time of the cooking cycle After a few seconds the display returns to the time of day HOBART TOP BURNERS GLOW RED li 2 Fig 30 mira UNLOADING WARNING PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES USE CARE WHEN UNLOADING THE ROTISSERIE OVEN When beeper sounds press Bell to turn beeper off e Open door e Step and hold down the foot switch to stop rotor Use athermometer to check product for doneness popper can also be an indicator of doneness Refer to Cooking pages 16 and 17 to set additional time if needed e Use insulated gloves and remove the angle V spits Fig 31 e Release foot switch e Place product in containers and into warming cabinet immediately SHUTDOWN At end of day or in case of prolonged power outage Fig 31 e Turn all switches off e Shut off gas and disconnect electrical power CLEANING WARNING HOT GLASS GREASE AND PARTS INCLUDING CERAMIC LOGS CAN CAUSE BURNS USE CARE WHEN CLEANING AND SERVICING THE ROTISSERIE OVEN After Each Cooking Cycle DRAIN
19. or will not turn 1 Motor switch not on 2 Foot pedal is jammed Top burner s goes out and 1 Thermostat not set to 572 F max stays out 2 Hood air return blowing down onto rotisserie oven 3 Main gas valve not completely open 4 Pan or other object on top of rotisserie oven restricting proper airflow Machine is hard to move 1 Tether still connected 2 Front casters locked 3 Machine on feet Product takes too long to cook 1 Thermostat not set at 572 F max 2 One or both top burners not ignited and not glowing red Product cooks too quickly or 1 Thermostat set too high product is burnt on outside and 2 Both burners turned on cook with one burner instead oftwo undercooked on inside SERVICE Contact your local Hobart authorized service office for any repairs or adjustments needed on this equipment Long term service contracts are available on this and other Hobart products _22 _ NOTES 23 NOTES FORM 34763 Mav 2002 24 PRINTED IN U S A
20. pits must be loaded on alternate positions of the rotor until all positions are loaded When cooking a partial batch less than seven eight angle V spits the angle V spits must be staggered on the rotor Use the foot pedal to start stop rotor rotation Fig 26 Load every other spit position until all spits are in position for example load the first position skip the second load the third skip the forth etc e Close the door JPL 41702 Fig 25 die COOKING NOTE When cooking partial loads or when using special glazes cook with one burner on or turn the thermostat to a lower setting Continuous Cooking Using the Minute Minder Fig 27 THERMOSTAT gt N urners mn emi ai Pi Show Top Front Tape Motor Lights e e ms Mizzi Alina BELL INCREASE COOK DECREASE COOK END Fig 27 In continuous mode top burners stav on until top front and top rear burner switches are manuallv turned off When the beeper sounds minute minder time has expired The minute minder reminds the operator to check for product doneness If product is not done when beeper sounds set additional time to minute minder e Press Cook Cook End then release Cook will illuminate Press Bell Timer displays 0 00 e Set minute minder alarm using the and buttons Bell in display is illuminated e Set thermostat to desired setting 572
Download Pdf Manuals
Related Search