Hobart CK421 User's Manual
Contents
1. 80013 1 Sid 3015 6 NOISN31X3 WW9I9 NIb6 Sc WOWIXYW NIG2 b a 310N E 12019 IVNIWY 31 Jl 3 35 SS quee ee uei ees n baa e LLL iMd oe FHSS Y 1 In Noliwo07 V 3513 WW 294 NIOO 0 NW 688 NIOO SC NOG SG YINIVYLS ONILNNOW 9NIH A18N3SSY NOHG S U3NIVINOO 1V4J ONIAOW3Y 89 9303 NOHLISOd NI LINN XOYddY 1V1234S 03HSINUn 4 YINIVLNOD 1V4 ONO23S ONY A18W3SS v NOHdIS S937 WW2S1 NI 00 9 1 gt 3108 ANY OVD 13401 uOd 3AVS 3H LOPO AO SNOISNAWIG AQO8 2ISV8 SHL SSYNLVAd HO3 Ld30X3 ALON LNOYS WWSOG 718376 9 4298 uw 2 Nie v 21 100X350N viIQ NIB 9 2v8 1n0x2oN wig 14043 YWIN awy 3503 dv 1 ISNI WWebc ie WE a NIOS CI WWEOS NIOO 0C 901 NIOO 26 108 9 312 11n0NO2 YIO WW 94 1108 1 vig MEE 51311 LANSVE YVINGOW HOO 3 2 Dis 3015 WWtlI6 NI v6 Gc NI29 8 2912979 0110898 NI 100720 22 VIO NISC 1 N 42018 1YVNIWH31 M3l LNOYS WWO NIGZ _ 7 NI OO OT NI OO 1004202. ACCESSORIES BASKETS CX033 Large 1 Standard Mesh CX034 Twin 2 Standard Mesh CX035 Twin 2 Fine Mesh CX208 1 Twin Standard Mesh CX209 Right 1 Twin Standard Mesh CX312 Twin 2 Fish Slotted FAT CONTAINER CX478 COVERS 70 All Models SIPHONS AND BAGS CX036 Strainer Bags Set of Six CX471 Miraclean siphon w one strainer bag CX494 Miracleansiphon with one strainer bag when cutting board used v CASTERS STANDS MOBILE CONVERSION KIT CX112 Setoffour 4 6 adjustable s s tubular legs CX227 Setoffour 4 6 high casters front fixed with lock rear swivel CX136 Stand for one or more CK42 CK421 Modular Stand Varying Lengths NOTE Maximum length of one piece 9 6 Example 14 6 Stand would consist of 2 7 3 pieces 084 Accessory Package for free standing models ADAPTER BASES CX138 2 For free standing models 20 X 36 SPREADER PLATES all models CX126 CX135 12 CX159 Non standard Available in 12 in 0 3 cm increments between 4 and 24 width Desired width must be specified FRONT ur s Free standing models CX127 CX128 1 CX193 Non standard Available in 12 in 0 3 cm increments between 4 and 24 width Desired width must be specified A host of convenience features you will appreciate Heating elements clean pyrolytically Front rocker switch turns fryer ON and OFF QUADGUARD protection consists of dual contactors an
3. Iffrying time is satisfactory timer does have to be reset Pressing timer button will reset timer to same time period b If frying time is too long merely lift out the basket or set time dial to zero and lift mechanism will lift out basket 3 If timer has been set for 2 minutes and has been running for example 1 2 minutes and timer button is again pressed timer will run for 2 Adding the shortening Add 28 lbs of a shortening recommended for commercial fryers to container Hydrogenated fats an additional two minutes or 3 2 minutes total 7 Special Processing 10 are generally considered ideal for deep frying be cause of their high smoke point and resistance to breakdown If liquid shortenings are used make sure that heating units are covered before setting cooking temperature Note shortening mark in con tainer A If solid shortening set thermostat at 200F until enough melts to cover heating elements Keep packed around heating elements until melted B If liquid shortening set temperature dial to desired temperature for food to be fried A Donuts and fritters turn only once during frying B Potatoes and onion rings shake basket several times in a manner that prevents grease splatter ing C Carefully drop batter covered foods individually into shortening well or the basket if basket is used after the basket is covered by shortening D Foods such as corn on the cob must be sub m
4. mostat sensing ele ment is mounted on heating unit Temperature limiting thermostat cuts off all power to heating units if oil overheats Models with automa tic basket lifts Signal Light Response Power ON OFF signal light glows when fryer is operating Power ON OFF signal light goes off Thermostat signal light glows when tempera ture control is turned to a heating position and turns off when shortening reaches preset temperatures after approximately 6 minutes of preheat time Cycles on and off to indicate that set temperature is being maintained automat ically Thermostatsignallight goes off Power ON a signal light goes off No associated signal lights Raw foods drain and wipe dry before frying B Keep uniform size of all food for same basket Load baskets when using baskets keep food at maximum of 2 to s of basket capacity Lowering baskets A Without automatic basket lifts CK40 CK45 CK42 lower basket carefully to prevent shorten ing splattering B With automatic basket lifts CK401 CK 421 1 Place baskets on lift hanger Since these models have two separate automatic basket lifts operating independently each basket can accommodate a different food load Set each timer dial to desired frying time and press had buttons Lift mechanisms will lower bas ets 2 After presettime has elapsed lift mechanisms will raise baskets out of shortening NOTE a
5. underside of heat ing element support head ADDITIONAL FEATURES OF ELECTRO MECHANICAL CONTROL Thermostat signal light glows on when temperature control is turned to a heating position and turns off when oil reaches preset temperatures Cycles on and off to indicate that set temperature is being maintained automatically Automatic temperature control maintains oil at se lected temperatures between 200F and 400F Thermostat sensing element is clamped to heating unit ON OFF signal light glows when switch is turned ON to indicate fryer operation 1 HOW OPERATE YOUR FRYER CLEANING Cleaning fryer initially clean fryer prior to your first cooking operation Raise heating units Remove shortening container and wash with detergent and hot water Rinse with vinegar solution then with water Repeat until all shortening and detergent residue is removed Dry Replace container in fryer 3 Preheat fryer A Press POWER ON switch to ON Push START button POWER ON light at extreme right of heating element head will glow B Set thermostat to desired temperature 2 Lower heating units 4 Prepare food 1 PONE FOR ELECTROMECHANICAL CONTRO Controls and signal light response Control Action Toggle Switch ON ON OFF switch per mits turning fryer off without disturbing temperature setting Automatic Temper ature Control main tains oil at selected temperature between 200F to 400F Ther
6. ERMINAL L1 AND MOVE LEAD B TO TERMINAL 13 INCOMING LINE CONNECTIONS IMPORTANT VOLTAGE ACROSS LEAD 8 MUST 120 V NOMINAL CHECK VOLTAGE BEFORE OPERATING FRYER IMPORTANT VOLTAGE ACROSS LEAD 18 AND FIG 10 MUST BE 120V NOMINAL CHECK VOLTAGE BEFORE OPERATING FRYER Important On 208 or 240V Lead 817 not appearing in above schematic must be removed On 480V fryer is shipped without Lead 17 FIG 8 b 120VAC source for control circuit with Hood System switch to provide continuity See Fig 11 b With Interconnection to Hood Circuit Hood system switch provides continuity See Fig 9 120 Y FROM HOOD WIRE NUT 208 or 240 py wine of Fare i 120 V TO c 480 VAC Hoop 3 phase SWITCH For 1 phase 480V only MOVE LEAD TO TERMINAL L1 AND MOVE LEAD B TO TERMINAL 13 tad zw z 3 Md tz oz o zo IMPORTANT VOLTAGE ACROSS LEAD AND N MUST BE 120V NOMINAL CHECK VOLTAGE BEFORE OPERATING FRYER IMPORTANT VOLTAGE ACROSS LEAD 8 AND N MUST BE 120 V NOMINAL FIG 11 CHECK VOLTAGE BEFORE OPERATING FRYER Important On 208 or 240V Lead 17 not appearing in above schematic must be removed On 480V FIG 9 fryer is shipped without Lead 17 OWNER S INFORMATION IMPORTANT PRECAUTIONS 1 POWER DISCONNECT teach employees how to operate electrical power disconnect so that they can do so immediately in case of emerg
7. FORM 27400 66 4072 1 Rev 3 90 Electromechanical Control Fryers HOBART Mark 313 28 Ib oil FOOD EQUIPMENT capacity models Models CK40 CK45 CK401 CK42 CK421 Installation amp Owner s Manual Legs shown are accessories ENERGY GUIDE Preheat 6 min to 350F Watts to hold 350F 770 for reliable frying operation TABLE OF CONTENTS GENERAL SUBJECT Congratulations on owning this fine quality product Its many modern features will make your business day a little INSTALLATION INSTRUCTIONS more pleasant Though some of these conveniences are Floor plans obvious please read this entire booklet for important help Tool amp test equipment ful information For example we stress various procedures Choosing a location to reduce the risk of fire and to keep your fryer operating Attaching accessory legs properly Making electrical connections For your benefit we have listed important points on decals OWNER S INFORMATION we have factory installed on the front operating proce Energy conservation dures and rear installation procedures of your fryer Features accessories Please read this important information How to operate your fryer Cooking guide For your protection we make our fryers to comply with the Other Operator Information standards of the National Sanitation Foundation and obtain Troubleshooting chart listing of Underwriters Laboratories S1dI 1 191579 158 3384 10240
8. G AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT 1 MATCH VOLTAGE before connecting power to fryer be certain that line voltage at point of instal lation matches nameplate voltage rating of fryer Failure to do so can cause damage to fryer compo nents and affect performance Such malfunctions are not covered by warranty FUSING this fryer is not fused except for control circuit and must be connected to a circuit having the proper fuses or circuit breaker sized in accor dance with requirements of the National Electrical Code and your local electrical code POWER DISCONNECT Installer must provide a means for disconnecting each fryer from electrical power supply Disconnect must be in accordance with the National Electrical Code and your local electrical code Disconnect must be readily acces sible to the user CORDSET if a power cordset is used to connect fryer use oil resistant insulating type SO or HSO only rated for 75C and with an electrical rating current and voltage which matches that of fryer see Wiring Diagrams supplied with this manual Atttach cordset to fryer with a suitable strain relief device to prevent damage to cordset and its con nection to fryer s electrical circuit GROUNDING fryers must be grounded ground ing lug is provided near the conduit hole on the back wall of the control section e FIRE EXTINGUISHING SYSTEM the fryer with internal Power Tu
9. NX GOVE wwe WW22 WW pbb 10020N X VIO 2 9 NIOS ZI 10522 3Sn3 ISNI WW 260 NIOO WWIG NIOO YJNIVY 15 N WA OO ONILNNOW ONIY NIOS CI T CI 3108 335 A18W3SSv NOHdIS s WgoS NIOO O 4 A vi _ 5 N Banino Lvs 9NIAON3H SEEEN NOILISOd NI LINN NIOS Pi WW 90 i ITIN 712395 5 A18W3SSV NOHdIS I i310N NIOO 13000 3NVS JHL LCVMO JHL 30 6 SNOISN3WIQ AQOS8 OISVE JHL SSAYNLV3AdA Ld3OX3 3LON 1108 1n0x2oux 2 1108 100320N VIO NI 89 INSTALLATION INSTRUCTIONS TOOLS TEST EQUIPMENT AND MATERIALS 1 Standard snap on tong type volt ammeter 2 Asetof electrical leads 3 Thermocouple or accurate metal thermometer of type designed for commercial fryer use 4 Screwdrivers Phillips head and slotted head or combination Phillips head screwdriver nutdriver 5 Assortment of common hand tools and accessories of type used to service electromechanical equip ment 6 Carpenter s level CHOOSING A LOCATION Ventilation amp shutoff Fryers with automatic Power Turn off circuit should be installed under a ventilating hood which is equipped with an automatic fire extinguishing System that interrupts power to the fryer when the fire extinguisher operates S
10. SIBLE LINKS IN HOOD INACTIVE SYSTEM ERE POWER CIRCUIT t tam mo POWER TURNOFF INSIDE FRYER FIG 13 Inactive Power Turnoff circuit diagram shows how temperature sensing system fusible links are con nected with a cylinder containing the fire extinguishing agent This cylinder is linked to a pressure or snap action switch This switch is connected to the Power Turnoff system in fryer by two leads FUSIBLE LINKS PRESSURE IN HOOD ACTIVATED SYSTEM PRESSUF P POWE INSIDE FRYER FIG 14 Active Power Turnoff system drawing shows action if fire occurs Release of fire extinguishing agent interrupts electrical signal from hood s fire extinguishing system to Power Turnoff circuit in fryer This interrupt deactivates fryer control circuit which interrupts all elec trical power to heating elements OVERALL FEATURES ALL MODELS 1 Enclosed tubular stainless steel heating units put heat directly into oil Swing upto burn clean in raised position 2 Anti splash protection is provided by exclusive design that prevents heating units from dropping into hot oil 3 Stain resistantfinish easy to clean standard stain less steel front and top and permalucent gray sides and back 4 Easy oil removal use accessory MIRACLEAN si phon 5 Miraclean Siphon with strainer bag keeps clean Easy to use and easy to clean siphon eliminates drain valves and sumps Permits operator to drain and strain oil and put fryer b
11. ack in service quickly without removing oil container CONTACTOR TEMPERATURE CONTROL LIMITING THERMOSTAT THERMOSTAT CONTACTOR NO 2 FIG 15 QUAD GARD Standard Internal Power Turnoff Circuit automati cally shuts off power to fryer if fryer circuitis properly connected to an automatic fire extinguishing sys tem in accordance with NFPA Standard No 96 latest edition QUAD GARD protective system consists of dual contactors dual thermostats one control and one temperature limiting See Fig 13 The temperature limiting thermostat in your QUAD GARD system in the same circuit as the main thermostat plays an important role in your fryer by interrupting electric power to the heating units if the thermostat sensing bulb clamped to the heating units senses an above normal temperature Fol lowing are examples of when a temperature limit ing thermostat functions A If main thermostat or probe fails and shortening heats beyond pre set temperature of tempera ture limiting thermostator probe limiting thermo stat functions B If high preheat temperatures occur during initial operation limiting thermostat occasionally func tions C When heating units are burned clean limiting thermostat occasionally functions This temperature limiting thermostat is manually resettable Once it trips it must be reset by hand or fryer will not operate To reset raise heating ele ments and push lever located on
12. d thermostats BACK CLOSURE free standing models CX217 Non standard available in 12 in 0 3 cm increments between 4 and 24 10 2 and 61 cm width Desired width must be specified END CLOSURES free standing models CX194 6 left or right 195 12 left or right CX196 Non standard left or right Available in increments between 4 and 24 width Desired width must be specified SPACERS CK42 CK421 CX091 6 wide 171 2 high CX092 12 wide 17 high CX093 18 wide 171 2 high CX094 Non standard width 17 2 high Available in 1 increments between 4 24 width Desired width must be specified FIG 12 Power ON light Dual basket lifts give more consistent frying Standard Power Turnoff BACK SHELVES CX121 20 for all models All Stainless CX165 Non standard width s s 20 s 80 max length 727 BANKING STRIP CX056 Top only all models CX477 _ For fryers without basket liftis Step down transformer from a 480 volt 240 volt or 208 volt supply source to 120 volt power for the control circuit of fryers without lifts where a four wire supply source or separate 120 volt power are not available 487 For fryers with basket lifts Step down transformers from a 480 volt 240 volt or 208 volt supply source to 120 volt power for the control circuits of fryers with lifts where a four wire supply source or separate 120 volt power are not available FU
13. ency 2 SHUT OFF FRYER when not in use for extended periods Turn off power disconnect switch circuit breaker or remove line cord plug from receptacle 3 HANDLING SHORTENING Use extreme Use insulated gloves to avoid burning hands and forearms Do notleave fryer unattended while drain ing shortening into a separate container Fill con tainer to no more than its capacity ensure that shortening covers heating elements and thermostat sensing bulbs Allow shortening to cool within con tainer before removing to empty Wipe any spilled shortening from floor or other areas immediately 4 SERVICE notify your authorized servicer of loose bulb clamps probes faulty fuses etc which could cause malfunctions IMPORTANT ENERGY CONSERVATION GUIDELINES 1 Purchase properly sized equipment for your opera tion don t oversize or undersize 2 Don t oversize ventilating system Use the size that will provide optimum air flow 3 Turn off unused equipment 4 Reduce thermostat settings in slack periods since electric equipment heats up recovers fast 5 Preheat only to required cooking temperature for specific food not higher 6 Adjust menu patterns and cooking schedules for optimum equipment use 7 Keep fryers in good operating condition to permit maximum performance Based on National Restaurant Association s Check List for Energy Control and Conservation FEATURES
14. erged during frying to ensure uniform process ing Cover bottom of basket with corn then stack a second empty basket on the corn to keep the product submerged E Cook as required use cooking guide Fig 16 F UNE baskets when used immediately after rying G Hang baskets when used to drain on rear bas ket supports H Remove food Season food as necessary after removing it from fryer J Avoid getting salt in cooking shortening since it will hasten breakdown 8 Add shortening as necessary for proper level Revitalize with approximately 15 daily CAUTION Keep level of shortening above heater units and thermostat sensing bulbs at all times while fryer is being used Shortening Level mark in container shows correct depth Add fresh short ening as needed 9 Cooking guide Many factors such as type of food initial tempera ture and size affect cooking time The table at right is presented as a guide when using baskets FRIED FOOD COOKING GUIDE TEMP TIME CAP SET IN LOAD TING F MIN French Fried Potatoes 3 s strips one temperature method 375 6 1 Ibs Two temperature method blanch 325 4 6 5 25 Ibs brown 375 2 3 9 02 Ibs Potato Chips thin slices 350 1 94 Ibs ish Fillets 5 x 1 2 365 8 8 Ibs 375 UO o 2H Oysters and Clams 395 3 7 165 Chicken 2 Ib size quartered 8 oz serving 325 12 13 7 portions halved 1 Ib
15. ith bolts 2 Set fryer on stand Square units with stand 3 Adjust mounting stand for proper height and level of fryer Use level to ensure proper leveling Stand is adjustable from 181 2 to 19 E PER pA STRIPS 1 Whento use When fryers are used in banks of two or more and you want a more attractive appearance and easier cleanup 2 Whatis supplied A Optional stands for more than1 fryer include ap propriate number of CX056 banking strips at no extra charge B Tube of Metal Seal silicone rubber 3 Whatis required A Clean rags B Stiff cardboard small straight edged cards such as business cards 4 Follow these steps A Clean adjacent side surfaces of fryers with sol vent dampened rag B Bolt modular fryers to stand Fasten modular fryers to modular stands with four 1 4 20 x 1 2 bolts Mount all fryers loosely then square units with stand and eliminate gaps between fryers before tightening bolts C Clean fryer tops banking strips with solvent dampened rag D Apply silicone rub 407 ber following direc tions on tube apply 1 4 diameter bead of E entire length of eac e sideofbankingstrips FIG 4 Applying See Fig 4 silicone NOTE Silicone rubber starts to set after 10 min utes Install one banking strip at a time and work rapidly after applying adhesive E Asshownin Fig 5 in f sert banking strips between fryers with heatingunits in raised position Tap into
16. ll shortening ing unit to the up position where it will stay Al is wiped from compartment under container This low shortening to drain off into container is important to prevent grease from accumulating beneath fryer C Remove crumb tray and wash in sink H Place clean container back into fryer well and D Lift out shortening container by grasping carrying pour clean shortening back into it handles Empty shortening E Wash shortening container with soap and hot water TROUBLESHOOTING CHART IRREGULARITY POSSIBLE CAUSES SUGGESTED ACTION S Clamps loose on temperature Accidental bumping with baskets Do not operate limiting thermostat sensing bulb Call servicer Draining stops when using optional Air enters primer Fill siphon primer cup with hot Miraclean siphon shortening Open valve until draining begins Release valve handle Excess shortening foaming Drain foods Throw shortening away Moist foods not properly drained e Shortening breakdown caused by overheating Oil is not non foaming type Fryer recovery too slow Too much food Reduce food load Control calibration Call servicer Heater unit failure Call servicer Low voltage Call servicer Excessive smoking of shortening Shortening breakdown Replace with fresh shortening Burning of food when fryer set at Probe out of calibration Call service
17. od of connection shown on the appropriate wiring diagram If more than 1 fryer is installed balance phases externally Testfryer operation contactors operate when switch is on and thermostat is set at 200F or higher Both pilot lights will light Replace right front panel fasten with screws HOOKING UP MODULAR MODELS ON STANDS WITHOUT CASTERS See applicable figure for supply connections See phase loading chart on applicable wiring diagram for particular model to be wired Install conduit or armored cable to 12 4 or 1 e inch knockout access on lower right hand side of enclosure to 13 4 inch 1 s inch knockout at base or rear of contactor panel as shown in floor plan If hood circuit and or separate 120V supply is used install conduit or armored cable to s inch knockout Complete hookup as described in steps 4 thru 6 of preceding HOOKING UP FREE STANDING MODELS HOW FRYERS WITH HOOD CIRCUIT INTER CONNECTIONS CAN BE CONNECTED TO VARIOUS POWER SUPPLIES 4 WIRE POWER SUPPLY 120 208V and 120 240V a No Interconnection to Hood Circuit The fryer leaves the factory wired as shown in Fig 8 No changes to the wiring are necessary 120 208V or 120 240V 3 phase 3 WIRE POWER SUPPLY 208 240 480 V EX TERNAL 120V CONTROL SUPPLY a 120 VAC source or 120 VAC Hood Circuit for Control Circuit See Fig 10 208 or 240 or 480 VAC 3 phase For 1 phase 480V only MOVE LEAD TO T
18. po sition carefully with rubber mallet to pre vent denting strip F Use stiff edged thin cardboard see Fig 6 to remove excess silicone rubber which squeezes out from edge card along surface in snow plow fashion Wipe edge and repeat until Fig 6 Remove excess only a film remains silicone G Remove film with solvent dampened rag Fig 5 Inserting Bank ing Strip T MAKING ELECTRICAL CONNECTIONS ELECTRICAL DATA KW KW PER PHASE 3 PHASE LOADING NOMINAL AMPERES PER LINE WIRE Po Rated Voltages 120 208 120 240 and 480VAC 3 Phase 480 VAC 1 Phase 60 Hz 7 FRYER WIRING AND POWER SUPPLY VOLTAGES 208 and 240 volt fryers are factory wired for con nection to a four wire power supply which also pro vides 120 volt supply that is necessary for the control circuit Circuit flexibility allows installation to a three wire power supply when a separate 120 volt supply is provided 480 volt fryers are wired for connection to a three wire 480 volt power supply In addition a separate 120 volt power supply is required Regardless of fryer voltage or power supply all fryers can be connected to a hood fire extinguishing system IMPORTANT PRECAUTIONS WARNING ELECTRICAL AND GROUNDING CONNNECTIONS MUST COMPLY WITH THE APPLI CABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TA
19. r proper frying temperature FIG 17 F27400 66 4072 Rev A 3 90 PRINTED IN U S A
20. rnoff should be installed under an approved vent hood system which complies with NFPA 496 Standard latest edition Such a system will automatically shut off all sources of electrical power to heating element circuit in case of fire SUPPLY CONNECTIONS Break large knockouts on fryer back or bottom for incoming conduit or power cords These larger knockouts have adjacent smaller knockouts for separate 120 volt circuit if required Refer to appli cable floor plans for exact location Open electrical compartment interior to connect power leads to terminal block located below com partment s center proceeding as follows A Raise heating elements B Remove shortening container by lifting it out to expose enclosed electrical compartment C Remove baffle by removing several screws HOOKING UP FREE STANDING MODELS See applicable figure for supply connections See phase loading charton applicable wiring diagram for model to be wired Remove mounting screws from front control panel Remove panel Install conduit or armored cable to 1 4 inch 1 inch knockout access on lower right hand side of enclosure to 13 4 inch or 1 s inch knockout at base of control panel as shown in floor plan If hood circuit and or separate 120V supply is used install conduit or armored cable to s inch knockout Connect input power line to terminal block located on contactor panel 1 or 3 phase connection is possible by following meth
21. serving 325 12 16 7 portions 8 8 Ibs Fig 16 Capacities given are limited by energy available to maintain continuous frying temperature except those marked with an asterisk in which case capacity is limited by surface area of the item in preparation Fritters fruit vegetable or meat 2 2 dia Doughnuts 21 4 dia French Toast 4 x 4 slices Turnovers fruit vegetable or meat 4 x 21 2 x o c gt o 365 375 30 375 30 325 12 375 18 OTHER OPERATOR INFORMATION ALL MODELS 1 Burning off heating elements A Lift heating units to partially raised position and allow them to drain thoroughly Then lift heating units to fully raised position B Turn ON fryer and set thermostat at 400F for 2 minutes to allow heating units to burn clean NOTE Observe WARNING LABEL on top of unit This operation may require a reset of temperature limiting thermostat C Turn OFF fryer allow elements to cool and brush carbon from coils with a soft wire brush and lower heating units to operating position 2 Filtering with optional power filters A number of power filters are available from other manufacturers If you use one follow the manufac turer s directions on how to use 3 FILTER SHORTENING DAILY WITH OPTIONAL MIRACLEAN SIPHON A Turn power switch OFF B Remove baskets slowly C Raise heating units allow them to drain thor oughly before lifting them completel
22. tandard internal Power Turnoff system enables you to install and operate your fryer with such automatic approved NFPA ventilating systems as shown in Figures 12 and 13 PREPARATION After carefully removing the shipping container lay fryer on its side or back on cardboard in preparation for at taching legs casters or modular stands Do not rest fryer on its front because of possible damage to controls and door handle Use care to avoid scratching or dam aging fryer surface ATTACHING ACCESSORY LEGS TO FREE STANDING MODELS 1 To get a 36 working height fasten 6 in legs CX112 to bottom at hole locations at the four corners per instructions furnished with the legs 2 Position andlevelfryer adjust for proper height and level by rotating adjustable feet on bottom of legs Turning feet to left increases height Hold fryer legs with one hand while turning feet Check level with carpenter s level ATTACHING ACCESSORY CASTERS TO FREE STANDING MODELS 1 Use CX084 accessory caster kit which consists of 2 6 high swivel casters with brakes 2 6 high rigid casters with brakes 4 leg brace plates 12 1 4 20 x 3 4 hex head bolts 12 lock washers 1 Installation instructions 2 Locate casters as shown in Fig 3 Attach per instructions furnished with casters Fig 3 Bolt casters to fryer B PLACING MODULAR MODELS ON ACCES SORY STAND 1 Assemble stand by inserting legs into frame and secure w
23. y to allow them to lock Use potholder or cloth on handle if hot to prevent burning D Attach MIRACLEAN siphon to shortening con tainer E Attach strainer bag tightly around collar of drain pipe F Place clean receptacle capable of holding 28 Ibs shortening under filter bag Support con tainer in partly opened storage drawer G Fill primer cup on siphon with hot shortening H Open valve by lifting handle to full height Release valve handle after automatic siphoning has started Do not allow primer cup to empty If air enters cup siphoning stops J Remove siphon and strainer bag after all short ening is strained Use gloves or holder or allow to cool because siphon is at shortening tem perature K Clean fryer well with detergent and hot water Rinse with water vinegar solution Rinse further with water 12 4 Cleaning when cool only F Clean outer surfaces of fryers with a damp cloth Clean the shortening container crumb tray and fry and polish with a soft dry cloth To remove any baskets just as you would any other cooking utensil discolorations always use a non abrasive clean er Wipe spill over trough around top of shorten A Swing lifter arm up out of the way or pull it up off ing container as needed vertical lifter rod CK401 CK421 G During daily cleaning and before placing con B Grasp heating unit handle and lift up Raise heat tainer back into fryer be sure that a
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