Hobart CK401 User's Manual
Contents
1. SEE NOTE 1 RING FOR MOUNTING STRAINER Kj M 43 IN emm a FUSE cd FUSE 15 AMP 1 AMP ls IN DIA KNOCKOUT 148 IN DIA KNOCKOUT 22 IN IN BACK IN BACK f 0 an d dd 3IN 1 7a IN amp 13 8 IN DIA 10IN TERMINAL BLOCK 85 IN KNOCKOUT IN BOTTOM 234 IN 3515 16 IN FRONT VIEW SIDE VIEW TE 1 SIPHON ASSEMBLY FURNISHED SPECIAL 142 IN APPROX UNIT IN POSITION FOR REMOVING FAT CONTAINER M 421 ave IN ME SIPHON ASSEMBLY SEE NOTE 1 Fe 13 2 IN RING FOR MOUNTING N STRAINER OE 43 IN ils CAU nnn do 1 FUSE FUSE 15 AMP 1 FUSE 2 NEAR FRONT 17 IN 221 IN 1 157e IN DIA KNOCKOUT FUSE IN BACK 3 t IN BACK NN 1 D TE ay 7 THa IN amp 13 e IN DIA 101 TERMINAL Saec 77 85 5 IN ins n a KNOCKOUT IN BOTTOM 2 N Le he 55 18 IN d FRONT VIEW SIDE VIEW CK40 CK42 CK45 CK421 CK401 FRYERS HOBART FOOD EQUIPMENT SPECIFICATIONS Listed by Underwriters Laboratories inc and by National Sanitation Foundation GENERAL Electric fry kettles Models CK40 45 401 are freestanding Models CK42 421 are modular CONSTRUCTION Front is stainless steel Top has brushed chrome plating Sides and back are permalucent gray Optional finish includes stainless sides and back Fat Container is one piece plated steel All mod2. foods ELECTRICAL 12 KW all models Wires for 3 phase power supply Quad Guard protection features two contactors and two thermostats to provide interruption of power to heating elements to prevent overheating Temperature limiting thermostat has manual reset Extra fuses protect thermostat circuit Standard In ternal Power Turnoff connects fryer via ter minal block located behind 7 e diameter knockout to current of fire extinguishing system in hood Anti splash protection ex clusive design prevents heating units from dropping into hot shortening ACCESSORIES BASKETS Large 1 Standard Mesh Twin 2 Standard Mesh Twin 2 Fine Mesh Left 1 Twin Standard Mesh Right 1 Twin Standard Mesh Twin 2 Fish Slotted FAT CONTAINER COVERS all models SIPHONS AND BAGS Strainer Bags Set of Six Miraclean Siphon w one strainer bag Miraclean Siphon with one strainer bag when cutting board used LEGS CASTERS STANDS MOBILE CONVERSION KITS Set of four 4 6 adjustable s s tubular legs Set of four 4 6 high casters front fixed with lock rear swivel Stand for one or more CK421 CK42 Modular Stand Varying Lengths NOTE Maximum length of one piece 9 6 Example 14 6 Stand would consist of 2 7 3 pieces 3B Accessory Package for freestanding models ADAPTER BASES 2 for freestanding models 20 x 36 SPREADER PLATES all models 6 12 Non standard Available 1 8
3. CK401 FRYERS CK40 CK42 CK45 CK421 CK401 FRYERS ELECTRICAL DATA NOMINAL AMPERES PER LINE WIRE MODEL KW KW PER PHASE 3 PHASE 1 PHASE CONN 120 208 120 240 480 480 Li L2 L2 L3 L1 L3 VOLTS VOLTS VOLTS VOLTS CK40 CK45 CK401 12 3 2 4 5 43 36 6 31 7 15 9 i 25 0 Rated Voltages 120 208 120 240 or 480 VAC 3 phase or 480 VAC 1 phase 60 Hz 3 PHASE LOADING TOTAL NOTE 208 and 240 volt fryers are factory wired for connection to a four wire power supply which also provides 120 volt supply that is necessary for the control circuit Circuit flexibility allows installa tion to a three wire power supply when a separate 120 volt supply is provided 480 volt fryers are wired for connection to a three wire 480 volt power supply In addition a separate 120 volt power supply is required Regardless of fryer voltage or power supply all fryers can be con nected to a hood fire extinguishing system Tha IN DIA KNOCKOUT IN BOTTOM 37 16 IN l DIA CONDUIT NOTE LEAR HOLE IN BOTTOM 1 6 IN LEGS SIPHON ASSEMBLY AND SECOND FAT CONTAINER FURNISHED SPECIAL 14 IN APPROX 42 IN UNIT POSITION FOR mS REMOVING FAT CONTAINERS EE TN 9 i ra SIPHON ASSEMBLY EU 20 IN RING FOR E M i MOUNTING 1534 IN STRAINER ho 2 IN CK40 55 IN 35 IN m FUSE 15 AMP T 19 6 IN DIA KNOCKOUT I
4. HOBART FOOD EQUIPMENT CK40 Freestanding with Large Drawer CK42 Modular CK421 Modular with Dual Basket Lifts CK45 Freestanding with Open Cabinet CK401 Freestanding with Dual Basket Lifts 28 LB CAPACITY EASY OPERATION IMPROVED PROTECTION Heating elements designed with pyrolytic cleaning Reduces cleaning and im proves sanitation Quad Guard Protection Provides back up to primary and high limit temperature thermostats Power Turnoff Disconnects power supply to fryer if ventila tion hood fire extinguishing system is activated Stainless steel tubular heating elements Reduces repair costs and downtime Fast recovery Minimizes low oil temperatures and time improves food quality and con sistency while increasing production Removable fry kettles 40 Series only Easily remov able for cleaning allows for easy dumping of oil with an ex ternal powered filtering system Touchtime Automatic Basket Lifts CK401 CK421 Pro vides timed control and automatic basket removal from oil reduces chance of over cooking Heating element cycle light Indicates if elements are heating or if fryer has reached preset temperature Heating element support designed with anti splash protection Prevents heating elements from dropping into hot oil improves safety and sanitation Specifications Details and Dimensions Inside 40 42 45 CK421
5. N BACK 1 7fe IN DIA KNOCKOUT 127 16 IN IN BACK LN t EE NOTE 1 T a 3515 16 IN be 1978 IN 24 IN MAXIMUM 7 FRONT VIEW SIDE VIEW NOTE 1 6 IN LEGS SIPHON ASSEMBLY AND SECOND FAT CONTAINER FURNISHED SPECIAL 1472 IN APPROX UNIT IN POSITION FOR REMOVING FAT CONTAINER i RING FOR MOUNTING STRAINER 201 H I 13 2 IN gt CK401 T AMP FUSE 15 AMP FUSE 2 AMP FU NEAR FRONT 30 IN oz 1 IN DIA KNOCKOUT IN BACK 11 IN DIA KNOCKOUT 1276 IN IN BACK Ud SEE NOTE 1 Ti i 35 5he IN 4 bee 197 a 2494 IN MAXIMUM EXTENSION FRONT VIEW SIDE VIEW AUS CK40 CK42 CK45 CK421 CK401 FRYERS G INPUT TO MAINTAIN 350F ENERAL amp DIMENSIONAL DATA O ALL HEIGHT INCL HEAT UNIT SUPPORT LESS LEGS HEIGHT W HEATING UNIT RAISED NO LEGS SHORT CON TAINER WIDTH LESS 3 FOAM AREA SHORT CON TAINER FRONT TO BACK LESS 3 FOAM AREA O ALL DEPTH FRONT TO BACK CK40 45 401 CK42 421 4748 IN 13 8 DIA KNOCKOUT DIA KNOCKOUT IN BOTTOM IN BOTTOM NOTE 1 SIPHON ASSEMBLY FURNISHED SPECIAL 42 IN 14 IN APPROX UNIT IN POSITION FOR pM REMOVING FAT CONTAINERS E 42 SIPHON ASSEMBLY
6. els are furnished with one removable shortening container two standard fry baskets and accommodate ac cessory shortening removal and straining device All feature tubular stainless steel sheathed heating elements which swing up and clean themselves pyrolytically in the raised position Models CK40 CK45 CK401 Freestanding with drawer fitted cabinet for storage Mount on Accessory 6 legs and 6 casters Models CK42 CK421 are modular and mount on an accessory stainless steel stand with height adjustable from 18 to 1972 CONTROLS Power switch located on front panel ties in with signal light located on heating unit support head A separate signal light adjacent to the signal light cycles with the thermostat Double thermostats one main and one temperature limiting ther mostat Temperature limiting thermostat re quires manual resetting when tripped emperature range is 200 400 F Factory installed Internal Power Turnoff standard Models CK401 CK421 have two integral push button electrical timers with automatic reset and adjustments from 0 15 minutes Each timer activates one basket lowering and lifting mechanism for automatic simultaneous frying of identical or different products requiring the same or different processing times CAPACITY 28 Ib oil capacity Each model produces up to 61 Ibs or 313 two ounce serv ings of raw to done French fried potatoes See Frying Guide for other
7. in crements between 4 and 24 width Desired width must be specified FRONT CLOSURE freestanding models 6 12 Non standard Available in 1 8 in crements between 4 and 24 width Desired width must be specified BACK CLOSURE freestanding models Non standard available in 1 8 in crements between 4 and 24 in width Desired width must be specified END CLOSURES freestanding models 6 left or right 12 left or right Non standard left or right Available in 1 8 increments be tween 4 and 24 width Desired width must be specified SPACERS for CK421 and CK42 6 wide 17 high 12 wide 17 2 high 18 wide 1712 high Non standard width 1772 high Available in 1 8 increments be tween 4 and 24 width Desired width must be specified BACK SHELVES 20 for all models All Stainless Non standard width s s 201 8 80 max length 72 BANKING STRIP Top only all models OTHER For fryers without TOUCHTIME basket lifts Step down trans former from a 480 volt 240 volt or 208 volt supply source to 120 volt power for the control cir cuit of fryers without TOUCHTIME lifts where a four wire supply source or separate 120 volt power are not available For fryers with TOUCHTIME basket lifts Step down trans former from a 480 volt 240 volt or 208 volt supply source to 120 volt power for the control cir cuit of fryers with TOUCHTIME lifts where a fou
8. r wire supply source or separate 120 volt power are not available WEIGHT Shipping CK40 45 145 125 401 CK42 421 110 95 As continued product improvement is a policy of Hobart specifications are subject to change without notice AT FRYING GUIDE TEMP TIME CAPACITY SET in LOAD TING min all models French Fried Potatoes EDI MM 6 9 6 1 165 Capacities given are limited 3 e strips raw to done by energy available to main Potato Chips thin slices 350 3 4 1 94 Ibs tain continuous frying Fish Fillets 5 x 12 365 8 8 Ibs emperature except tose Shrimp a 5585s marked with an asterisk in Shrimp 375 5 58 Ibs which case capacity is limited Oysters and Clams 395 23 3 7 Ibs by surface of the item in Chicken 2 lb size preparation quartered 8 02 serving 325 12 13 7 portions d 1 Ib i 325 12 16 7 portions Croquettes 8 8 Ibs Fritters fruit vegetable 375 Doughnuts 2v diameter 3755 23 30 H BA T French Toast 4 x 4 slices 325 Turnovers fruit vegetable 375 18 WORLD HEADQUARTERS or meat 4 x 217 TROY OHIO 45374 FORM F 7529 REV 686 LITHO IN U S A H43
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