Hobart 4812 User's Manual
Contents
1. WARNING ELECTRICAL AND GROUNDING CONNEC TIONS MUST COMPLY WITH APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE ANDOR OTHER LOCAL ELECTRICAL CODES Shaam REVE 125 74 L SWITCH LOCATED iN FEAR OF MACHINE CAN BE CHANGED T FRONT OF MACHINE BOTTOM Bang __ TAPPED FOR 4 CONDUIT FOR MAKING aca CONDUIT INSTALLATION SFT CORO amp PLUG FUANISHED As continued product improvement is a policy of Hobart specifications are subject to change without notice Page 2 of 2 F 7527 REV 8 03 F 7527 4812 Meat Chopper LITHO IN U S A H 01 amp Printed On Recycled Paper2. neoprene rubber provide clearance to keep the table clean under the chopping unit CHOPPING END Hobart spiral fluted type with flutes of cylinder scientifically timed to speed and pitch of the chopping worm providing the finest and cleanest cutting action yet developed The protective type chopping end is heavily tinned The large rectangular feed pan is stainless steel A Stay Sharp knife heat treated steel plate and a plastic feed stomper are provided Unit available at extra cost with corrosion resistant Brite Metal chopping end with chromium plated stain finish Stay Sharp knife and Stay Sharp plate and plastic feed stomper All parts which contact food including cylinder worm knife plate adjusting wheel and feed pan are readily and quickly removable for cleaning The entire end can be removed by simply loosening the holding screw extending from the corner of the housing DEVICE NO 4812 1A Includes the working unit with protective type tinned chopping end stainless steel feed pan plastic feed stomper one knife and one plate The plate has inch diameter holes WEIGHT Net weight 118 lbs Approx shipping wt 144 Ibs DETAILS AND DIMENSIONS 50 Hz not submitted for UL Listing 1914 INSIDE as i mae sind 7 _ E e Std Electric Specifications T J 7 60 Hz 50 Hz w 1PH 1 PH i a 115 115 1 2 j S erani 230
3. Item Quantity C S I Section 11400 701 S Ridge Avenue Troy OH 45374 1 888 4HOBART www hobartcorp com 4812 MEAT CHOPPER STANDARD FEATURES E 2 H P motor E Manual ON OFF or push button Stop Start switch E 6 foot cord amp plug E 174 RPM transmission E Stainless steel housing E Stainless steel legs with rubber feet E Spiral fluted chopping end E Stay Sharp knife E Steel plate E Plastic feed stomper USDA ASF MODEL QO 4812 Meat Chopper ACCESSORIES Q Corrosion resistant chopping end with chromium plated finish QO Stay Sharp knife amp plate U Plastic feed stomper Specifications Details and Dimensions on Inside and Back A N gt O ma O D y m JJ F 7527 4812 Meat Chopper Page 1 of 2 4812 MEAT CHOPPER 701 S Ridge Avenue Troy OH 45374 1 888 4HOBART www hobartcorp com LISTED BY UNDERWRITERS LABORATORIES INC NATIONAL SANITATION FOUNDATION AND USDA SPECIFICATIONS MOTOR 1 2 H P Hobart designed grease paced ball bearings expressly designed for this unit Motor ventilation is provided through screened openings in the base assuring cool operation Single phase is capacitor start induction run type Three phase is polyphase squirrel induction type Available in standard electrical specifications as shown below Not available in direct current SWITCH Convenient
4. ly mounted at back of machine can be changed to front Standard switches 1 Amanual ON OFF switch is furnished as standard equipment on all 60 Hz and 115 50 1 machines 2 A pushbutton stop start switch with thermal overload protection and no voltage release is furnished as standard equipment on all 50 Hz machines except 115 50 1 Optional switch 1 A manual thermal overload switch is available at extra cost on 60 Hz single phase machines only CORD AND PLUG A 6 foot flexible 3 wire cord and plug for grounding is furnished for 60 Hz single phase machines only An I E C cord is always furnished on 50 Hz machines TRANSMISSION Precision made gears and shafts mounted on ball bearings are fully enclosed in the transmission case packed with a special grease at the factory Smooth quiet operation is assured for years of normal operation Worm speed is 174 r p m CAPACITY This unit will grind 8 pounds per minute through a Ya plate on first cutting with a substantial increase in capacity when first cutting is through plates with larger holes Operation is rapid with a minimum of meat remaining in the cylinder Its exceptionally fine appearance coupled with high capacity adapts it to on demand meat chopping FINISH Standard finish is a stainless steel housing An attractive stainless steel trim plate is provided at the attachment opening and polished stainless steel legs cushioned on the bottom with resilient
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