Hobart 2212 User's Manual
Contents
1. 2212 Slcier MODEL 2212 SLICER MODEL 2212 ML 136132 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 www hobartcorp com FORM 35215 Apr 2006 Installation Operation and Care of MODEL 2212 Slicer SAVE THESE INSTRUCTIONS GENERAL The model 2212 slicer is equipped with a Y HP motor and is available for single phase electrical service The slicer is furnished with a cord and plug as standard equipment The low carriage fence is an accessory on 2212 A tubular food chute 4 leg set and slaw tray are other available accessories The standard meat grip is front mounted Heavy front mounted meat grip is an available accessory MODEL 2212 SLICER HOBART CORPORATION 1998 DS INSTALLATION UNPACKING Immediately after unpacking the slicer check for possible shipping damage If the slicer is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installing the slicer test the electrical service to assure it agrees with the specifications on the machine data plate The data plate is located on the right side of the slicer base CARRIAGE TRAY The Carriage Tray is secured to the slicer when the knob on the Carriage Tray Support Arm is turned clockwise until snug Fig 1 Refer to page 6 for assembly information SHARPENER The Sharpener should already be mounted on top of the slicer and locked to its bracket Fig 1 TOP KNIFE COVER The Top Knife2. Cover should already be in place and secured with its Latch Knob Fig 1 FENCE Low and High Fences are accessories used with front mounted meat grip only Either Fence Fig 1 can be clamped on the Carriage Tray to limit product movement during slicing Model 2212 CARRIAGE TRAY FENCE TOP KNIFE COVER CARRIAGE TRAY m con i SUPPORT ARM a NO y g PL 41405 1 Fig 1 ELECTRICAL WARNING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN CLEAN BEFORE USING The 2212 slicer must be thoroughly cleaned and sanitized after installation and before being used Refer to Cleaning page 5 OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME THE SLICER IS IN USE The Tor Knife Cover must be in position and secured with the LatcH Knos Fig 2 The Rine GUARD is not removable The Meat Grip Fig 2 must be used when slicing short ends to keep your hand s away from the knife When the slicer is not running the Inpex Knos Fig 2 must be turned back below zero fully clockwise The Gauce PLATE will then cover the knife edge Always UNPLUG the Power Cono before cleaning or moving the Slicer Model 2212 CARRIAGE TRAY TOP KNIFE COVER FENCE LATCH KNOB GAUGE PLATE u MEAT
3. and clean water Use only products formulated to be safe on stainless steel or aluminum To clean the Carriage Tray close the gauge plate and pull the Carriage all the way to the front Unscrew the Knob on the Carriage Tray Support Arm Fig 3 Tilt the Carriage Tray Support Arm to the right until almost horizontal Fig 3 The Carriage Tray Support Arm can be cleaned while in this horizontal position or it can be removed by grasping with both hands and lifting straight up Once removed the Carriage Tray Support Arm can be cleaned in a sink NOTE The last three digits of the slicer serial number are etched on the Key Fig 7 so you can make sure the Carriage Tray stays with its own slicer Remove the Top Knife Cover by rotating the Latch Knob Fig 3 counterclockwise and lifting it free of the guide pins Remove the Deflector Fig 1 from its mount below the slicer knife by rotating downward Clean both Top Knife Cover and Deflector with warm soapy water in a sink Rinse with clean water SHARPENER 7 7 A tu GAUGE PLATE om RX y g SS PAPER TOWEL l AN LOCK LEVER SAM i paraoa Fig 4 Fig 5 GAUGE PLATE PL 41403 1 Remove the sharpener by pushing the Lock Lever to the left Fig 4 Tilt the right side up clearing the right guide pin then lift the sharpener up clearing the left guide pin Wipe out any residue remaining inside the sharpener housing and clean the sharpener in a sink Rinse with fresh
4. water Clean completely around the Ring Guard by working a moistened folded paper towel between the Ring Guard and Knife Insert the towel at the base of the Ring Guard Manually rotate the knife and the towel will wipe the Ring Guard and the edge of the Gauge Plate as it follows the knife Fig 5 Wash and rinse both sides of the knife by wiping outward from the center Use a mild detergent or sanitizer solution only Never clean any part of the slicer with steel pads Do not exceed chemical manufacturer s recommended concentrations for detergent or sanitizer Do not exceed 200 parts per million concentration of available chlorine For example mixing 1 tablespoon of 5 25 sodium hypochlorite bleach with 1 gallon of water yields a solution containing 200 ppm of available chlorine Solution with concentrations greater than 200 ppm will accelerate corrosion of metals Maximum exposure to sanitizing solution varies with temperature and concentration Rinse with clean water Reassemble the sharpener to the mounting bracket by sliding the left slot on the sharpener over the left guide pin on the bracket while tilting slightly Fig 6 Then press down on the right side of the sharpener so the locking hole fits over the right guide pin on the bracket Slide the Lock Lever to the right to lock the sharpener in A position Make sure the sharpener is securely N GAUGE PLATE engaged to the pins on the bracket Carefully reassemble the Top Knif
5. GRIP CARRIAGE TRAY HANDLE SWITCH KNOB INDEX KNOB WARNING ROTATING KNIFE USE FEED GRIP UNPLUG MACHINE POWER CORD BEFORE CLEANING SERVICING OR REMOVING PARTS REPLACE PARTS BEFORE USE SLICING MODEL 2212 With the Gauge Plate fully closed pull the Carriage all the way toward you until it reaches its stop With the Meat Grip out of the way place the product to be sliced on the Carriage Tray Set the Meat Grip against the product Turn the slicer on by pulling the Switch Knob Fig 2 forward until it starts and then releasing it Adjust the gauge plate to obtain the desired slice thickness by turning the Index Knob Fig 2 The numbers on the Index Knob do not indicate actual measurements but may be used for reference to duplicate slice thickness Use the Carriage Tray Handle Fig 2 to push the Carriage back and forth to slice CLEANING LATCHKNOB TOP KNIFE COVER CARRIAGE TRAY This machine must be thoroughly cleaned and sanitized after each day s operation or after being idle for an extended period of time WARNING THE SLICER KNIFE IS VERY SHARP EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE lt x KNOB as CARRIAGE TRAY SUPPORT ARM WARNING UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER PL 41252 1 Fig 3 Use a clean cloth soaked in mild detergent and warm water to wipe all surfaces of the machine Rinse using a fresh cloth
6. e Cover by LOCK LEVER N 4 putting itin position three guide pins Lock by turning the Latch Knob to the left while lowering the Top Knife Cover then release the Latch Fig 6 Knob and turn it to the right until snug CARRIAGE TRAY Make sure the digits etched on the Key Fig SUPPORT ARM 7 match the last three digits of the slicer serial number To reinstall the Carriage Tray Support Arm Hold it with both hands and lower it so the Key at the bottom of the Support Arm fits into the slot of the Carriage Pivot Fig 7 The Carriage Tray should rest almost horizontal Fig 3 Return the Carriage Tray to the Gauge Plate by tilting to the left Turn the Knob on the Carriage Tray Support Arm clockwise until snug GARRIRGEDIKOT DO NOT wash any slicer componets in a dishwasher DO NOT immerse slicer b ase or motor in water DO NOT hose down slicer or Fig 7 splash excessivelv with water If using a chlorinated sanitizing solution dilute per manufacturer s guidelines Rinse with fresh water NOTE Failure to follow use care and maintenance instructions mav void vour Hobart warrantv MAINTENANCE KNIFE SHARPENING The knife will provide long service in normal food retail or commercial kitchen use However in high volume applications where it is a practice to sharpen the knife frequently or even daily the knife will be expended in a shorter time Sharpen only when necessary prolonged or too frequent sharpening re
7. ide of the Carriage Transport Fig 9 To apply oil pull out the telescoping tube on the oil bottle aim the tube and squeeze gently on the sides of the bottle After applying oil move the Carriage Tray back and forth a few times so the oil spreads over the entire length of the slide rod SERVICE Contact your local Hobart authorized service office for any repairs or adjustments needed on this equipment FORM 35215 Apr 2006 8 PRINTED IN U S A
8. sults in unnecessary knife wear WARNING UNPLUG MACHINE POWER CORD Turn the index knob fully clockwise to close the gauge plate Remove the Top Knife Cover by a ee rotating the Latch Knob counterclockwise and lifting FULLY FORWARD FOR 5 SECONDS it off the slicer Thoroughly wash the area around the knife the exposed knife surfaces and the knife edge Fat from meat or cheese should not be allowed to transfer from the knife to the sharpener Plug in machine power cord Start the slicer by pulling the start switch forward until it starts and De then releasing it If the sharpener handle is the PLATOA type that does not hang downwards pull it fully forward for 5 seconds Fig 8 If the sharpener Fig 8 handle does hang downwards lift it with your left hand until horizontal and pull forward for 5 seconds Fig 8 Slowly release the sharpener handle If necessary repeat sharpening for another 5 seconds Turn the slicer off Unplug machine power cord Wipe the slicer with a clean damp cloth to remove any grinding particles Replace the Top Knife Cover ur u E Tun LUBRICATION Carriage Slide Rod f ua Lubricate the Carriage Slide Rod with Lubriplate FMO 200 AW oil Either squirt 8 10 drops every CARRIAGE TRANSPORT 2 3 months depending on usage in the Wick Hole on the Carriage Transport Fig 9 Or once monthly apply 4 5 drops directly on the Carriage Fig 9 Slide Rod on each s
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