Henny Penny 610ESC60XXXX User's Manual
Contents
1. If the unit is to be connected to the mains as a single phase appliance the contactor terminal connections and those of the electronic relay must be changed The contactor s terminal blocks are located under the cover on the left at the back A The electronic relay is under the cover on the right at the back B 1 Prepare the connection cable cable type HO7RN F compliant with EN Norm ww 2 Remove covers Oloa K1 22 3 At the contactor connect the blue wire from terminal Y to terminal N 4 Atthe electronic relay connect the black wire from terminal V1 2 T1 to terminal V2 2 T2 7 Ee 5 Replace covers 6 Remove the back panel 7 Pass the connection cable through the strain relief screws into the unit 8 Tighten the strain relief screws securely so that the power cable cannot be pulled out H Y PENNY Planning and installation instructions 25 Global Foodservice Solutions Electricity Space aver A RABARBA L L1 L2 L3 N PE 4 4 4 5 9 Connect the power cable to the terminals 10 Remount the back panel RS485 RS422 interface Units in the SpaceSaver and SpaceSaver PLUS versions are equipped with a four pin RS485 interface as s2. Abbreviation Meaning A Drain waste water AL Air outlet EA Electrical connection EW Soft water cold KE Interface KW Cold water hard LOA Performance optimisation system PA Potential equalisation connection S Centre of gravity STL Control lead external H Y PENNY Planning and installation instructions 11 Global Foodservice Solutions Space aver Planning 630 815 al 51 p 500 580 A 580 765 i gt 690 871 Figure 2 Combisteamer 610 605 unit dimensions in mm 12 Planning and installation instructions H Y PENNY Global Foodservice Solutions Space aver Planning 1 5 Specifications water 1 5 1 Specifications soft water Parameters Value Type Drinking water cold Supply pressure 2 6 bar 200 600 kPa Hardness lt 1 5 mmol l lt 5 dH soft water Thread 34 outside thread Connection DN 15 hose with 34 union nut Table 12 Specifications soft water 1 5 2 Specifications hard water Parameters Value Type Drinking water cold Temperature Up to 50 C 122 F Supply pressure 2 6 bar 200 600 kPa Hardness 0 4 mmol l 0 25 dH Thread 34 outside thread Connection DN 15 hose with 34 union nut Table 13 Specifications hard water
3. 4 Remove moisture and grease from the area for affixing the warning notice 5 Attach the warning notice on the door of the cooking chamber 0 7 3 4 Setting up with a stacking kit Requirements Stacking kit is assembled 1 Place the lower unit in the stacking kit 2 Insert the exhaust pipe on the exhaust nozzle until it lies against the stop Apply liquid detergent to the sealing rings to make installation easier 20 Planning and installation instructions H Y PENNY Global Foodservice Solutions Space aver Installation 3 With a forklift place the top unit on the provided pins over the other unit NOTICE Support the unit to prevent it from tipping 4 Remove the back panel of the top unit 5 Connect the power cable see Chapter Connecting the power supply Page 23 6 Install the hose retainer and ventilation plate with the back panel of the top unit 7 Push the extension for the air outlet hose from above through the hose retainer into the air outlet hose 8 Fully connect both units see Chapter Connecting the power supply Page 23 and Chapter Water supply Page 28 9 Connect the waste water connections separately for both units see Chapter Waste water connection Page 32 H Y PENNY Planning and installation instructions 21 Global Foodservice Solutions TM Electricity Space Saver
4. 4 With customer supplied siphons connect aerator to a waste water pipe 5 With customer supplied siphons pour 2 quarts 2 I of drinking water into the siphon This ensures the siphon will work properly 32 Planning and installation instructions H oe IY PENNY obal Foodservice Solutions Space aver Air outlet connection 6 6 1 6 2 Requirements m Air outlet connection Waste steam and vapours are cooled by the built in cooling system and extracted via the drain an air extraction system is therefore not essential Installation under an extraction hood is recommended Installation under an extraction hood Observe the regulations for room ventilation systems see Chapter Room air Page 6 Connection to an air outlet duct Connection with a pipe e Do not use galvanized pipes e Heat proof and non corrosive pipe e g PA I 1818 DIN 19560 HT pipe Connection with a hose Do not use aluminium tubes because tube corrosion might occur e Heat proof to at least 180 C 356 F e Hose diameter 30 mm e Hose length 1 5 m The end of the hose must not be connected directly to an air outlet duct e g extraction hood Counter pressure will cause steam to be drawn off from the cooking chamber this will impair the cooking results The end of the hose should end below outside the air outlet duct 1 Connect the unit to an air outlet duct using a pipe or a
5. 4 Electricity 4 1 Cable requirements The unit is delivered as standard without a connection cable A HO7RN F cable complying with EN standards or respectively with the locally applying provisions must be used for connecting the unit 4 2 Description of the terminal strip A1 X6 7 A1 X4 3 K1 A2 bs lt Figure 4 Terminal strip 22 Planning and installation instructions H Y PENNY Global Foodservice Solutions Sp ace aver Electricity Terminal Terminal Description strip X2 Performance optimization system LOA 13 External buzzer N External signalling device activated via an auxiliary IPE relay 11 Extraction hood potential free X3 PE RS485 RS422 interface 4 PE 4 3 Connecting the power supply The unit may only be connected and serviced by an authorised electrical technician according to the provisions of the German Association of Electrical Technicians the power supply company and the information on the nameplate Have damaged power cables replaced by customer service to avoid risks of damage or injury The unit can be connected to the mains with a fixed connection or with a plug Isolator with direct connections The power supply must be fitted with an all pole isolator e g automatic cutout with a minimum contact opening of 3 mm so that the unit can be removed from the mains at any time Plug
6. PENNY Planning and installation instructions 3 Global Foodservice Solutions Space aver Contents 4 3 2 Single phase power connection only SpaceSaver 005 24 4 4 RS485 RS422 interface sccceeeeeeeseeeesseeeeeeeeeeeeeeeeees 26 4 5 Connect performance optimization system LOA 26 5 Water vice accivicettmsene cuca unasnueann vein seainnnebracaresaneaniensividets 28 5 1 Water SUDDIY sisctcssectccnceseuecteccececdeceSeccccs ce eetennc nnmnnn nnna 28 5 1 1 Information about the soft water supply cceeeeeeeeeeeeeeeteeeeeees 29 5 1 2 Information about the hard water supply ceeeeeeeeeetteeeeeeeeees 30 5 1 3 Fitting the T piece accessory ccccccceeeeeeeeeesseeeeesesnnnnnetaaeeeees 30 5 2 Waste water CONNECTION ccceseeesseeeseeeseeeseeeeeeeeeeeeeees 32 6 Air Outlet CONNECTION 2 ccceeceeeseeeneeeeneeeeeeeees 33 6 1 Installation under an extraction hood cccceessseeeeeees 33 6 2 Connection to an air outlet duct ccceeeseeeeeeeeeeeees 33 4 Planning and installation instructions H a NY PENNY Space aver Planning 1 1 1 1 1 1 Planning Standards and regulations Ensure conformity with standards gt Ensure that your plans conform to the standards and regulations applying at the installation location NOTICE The following overviews assist with orientation They make no claim to be complete
7. Water Standard Relates to Description DIN 1988 4 Drinking water supply Drinking water protection pre servation of the drinking water quality Table 1 Standards regulations relevant to water Waste water Standard Relates to Description DIN 1986 100 Waste water quality Additional specifications to DIN EN 752 and DIN EN 12056 Drainage sys tems on private ground Table 2 Standards regulations relevant to waste water H Y PENNY Global Foodservice Solutions Planning and installation instructions 5 Space aver Planning 1 1 4 Electricity Standard Relates to Description DIN VDE Requirements for electronic Provisions for the erection of 0100 ff components high voltage current systems with nominal voltages up to 1000 V DIN VDE Potential equalisation Erection of low voltage systems 0100 540 part 5 54 Selection and erection of electrical equipment Earth ing arrangements protective conductors and protective poten tial equalisation conductors DIN VDE Potential equalisation of the Erection of low voltage systems 0100 430 location part 4 43 Protection for safety Protection against overcurrent Table 3 Standards regulations relevant to electricity 1 1 5 Room air Standard Relates to Description VDI 2052 Priority circuit room ventilation Ventilation equipment for kit system chen basis for planning the ventilation of
8. inspection authorities Regulations f LBO Regional Installation of the unit Building Regula tions GewO Trade Installation of the unit Trading standards office Commerce and Industry regula tions BauO Building Gas supply Responsible district chim Regutanona Installation of the unit emis Bey nealing ne gee FeuVo Ordin _ ae sions ance on Firing Installations BISchV Feder al Emission Control Ordin ance AbwV Waste Installation of the unit Water waste water association Ar Ed Water waste water connections Auhiomy ance ATV informa tion sheets As sociation of Waste Water Technicians TAB Technical Installation of the unit Technical connection condi Connection Mai tions for connecting to the low a ains connection Conditions voltage mains network require POWER NAV ments applying to the installa Ordinance on tion location Low Voltage Mains network operators Connections i power suppliers Table 7 Relevant laws institutions authorities 1 2 Package dimensions and weights NOTICE These specifications may be modified for technical reasons 8 Planning and installation instructions H oe IY PENNY obal Foodservice Solutions Space aver Planning Size Package dimensions in Gross weight Ib Depth x width x height 610 36 2 x 24 4 x 35 4 176 4 605 29 1 X 24 4 x 35 4 154 3 Table 8 Package dimensions and weights 1 3 Weight NOTICE These specificati
9. systems Units in the SpaceSaver and SpaceSaver PLUS versions can display the maintenance intervals of a connected water softening system on the Multi function display You will find further information in the operating instructions Information about the hard water supply Cold water that has not been softened can be used for cooling waste steam Warm water leads to increased water consumption and should not be used The water temperature must not exceed 50 C 122 F Units that are equipped with the WaveClean automatic cleaning system must always be connected to a hard water and a soft water supply Otherwise cleaning with WaveClean is not possible Fitting the T piece accessory Hard and soft water connections can be made via a hose with a T piece accessory in the event that only soft water is available on site 30 Planning and installation instructions H Y PENNY Global Foodservice Solutions Space aver Water oni a Ve Figure 6 Position of the T piece Figure 7 Parts of the T piece 1 Sealing ring 2 Threaded connector Metal ring 1 Check that both sealing rings 1 are lying flat in the threaded connectors 2 2 Screw the threaded connectors 2 evenly onto the hard and soft water connections and tighten securely Avoid cross threading H Y PENNY Planning and installation instructions G
10. with see Chapter Water Page 5 5 Ensure that the water stop cock is fitted with a backflow preventer 6 Use Ye hoses with an R 34 thread permitted for connecting drinking water for the connection NOTICE Use DVGW tested hoses or hoses conforming to the local regulations according to IEC 61770 28 Planning and installation instructions H Y PENNY Global Foodservice Solutions Space aver Water CI Fe content Supply pressure Contamination of the water 7 When preparing the hoses calculate the length to allow 0 8 m to be pulled out from the unit after connection for later servicing 8 Rinse out customer supplied hoses for the hard and soft water connections 9 Make sure that the filters fitted as standard to the unit s water inlets are present Damages caused by incorrect water supply Do not confuse the hard water and the soft water connections NOTICE The connections for hard and soft water are located on the floor of the unit on the left 10 Connect the hose for the hard water supply to the hard water connection 1 11 Connect the hose for the soft water supply to the soft water connection 2 Information about the soft water supply If the Cl content is greater than 150 mg l Fe content greater than 0 1 mg l or Cl content greater than 0 1 mg l corrosion can occur in the cooking chamber The Cl content can be reduced with an
11. 1 5 3 Specifications waste water Parameters Value Temperature Up to 80 C 176 F For adjusting the waster water temper ature see chapter Standard settings in the operating manual Connection DN 40 direct connection Table 14 Specifications waste water 1 6 Specifications power supply Parameters Size 610 605 Protection type IP X5 Mains type 3 PE AC 50 60 Hz 3 NPE AC 50 60 Hz Voltage V 208 Connected load kW 7 4 5 1 Fuses A 25 16 H Y PENNY Planning and installation instructions 13 Global Foodservice Solutions Space aver Planning Parameters Size 610 605 Voltage V 240 Connected load kW 9 8 6 8 Fuses A 25 20 Voltage V 380 Connected load kW 7 4 4 9 Fuses A 16 16 Voltage V 400 Connected load kW 7 8 5 2 Fuses A 16 16 Voltage V 415 Connected load kW 8 1 5 4 Fuses A 16 16 Voltage V 440 Connected load kW 7 9 5 2 Fuses A 16 16 Table 15 Specifications power supply 3 N PE Parameters Size 610 605 Protection type IP X5 Mains type 2 PE AC 50 60 Hz 2 NPE AC 50 60 Hz Voltage V 208 Connected load kW 7 4 5 1 Fuses A 35 25 Voltage V 240 Connected load kW 9 6 6 8 Fuses A 50 35 Table 16 Specifications power supply 2 N PE Parameters Size 605 Pr
12. 306177 OAIAE 14 12 2009 TAG MaBr Space aver ea Planning and installation instructions Combisteamer electric Version Type no Size SpaceSaver ESC63XXXX 605 SpaceSaver PLUS ESC60XXXX 610 FMO07 185C en US Space aver Planning and installation instructions Space aver Contents 1 Planning seesitsentsesastndetwennsnntacindineevicasevis sacvennteuyediiies 5 1 1 Standards and regulations ccceeeeeeeesseeeeeeeeeeeees 5 1 1 1 Ensure conformity with standards eeeeeeeeeeeeeeeeeeeeeeeeeees 5 1 1 2 IO MS Bs see a ne dats eae ts Ste ee eed ade attend 5 1 1 3 Waste water sacssiccasavarsnsancetacecencdsaddenannnssnadenademeceedenesenbanrniaandsaton 5 1 1 4 SCI ex evestrcrilausnmiiisiensleianninaninieidileumulasiuniumsesieeiamneneienutel 6 1 1 5 PRON AIR a sasccs A A ea anasnansscasaeetanoanes 6 1 1 6 Safely secs eh ave inaa an aaa aaa eee 6 1 1 7 Food hygiene ssssssssssssssssrsrrrrrrrnereeereeerttttttetrrnnnnnnnnnneseeeseeeeeee 7 1 1 8 Relevant laws institutions and authorities cee eee 8 1 2 Package dimensions and weights s sssss 8 1 3 Weight sssiai araara aoaaa aeaiaioii daaa aaaea daai 9 1 4 Scale CV AWAING Se croc eae 9 1 4 1 Abbreviations installation dimensions cccceeeeeeeeeeeeeeees 9 1 4 2 Installation dimensions sassicicssececicdecschixessnstucuadessdansvcesxtedaxencsbucds 10 1 4 3 Unit UMTS TAS OWN
13. S sicrie E E ETE 11 1 5 Specifications water ssssesssseseeseeeeeeeeeeeeeeeeeees 13 1 5 1 Specifications soft Water ccccccceeeeceeeeeeeeeeseeesseeseseeeeees 13 1 5 2 Specifications hard water cccccceececeeeeeeeeeeeeseeesseeeeees 13 1 5 3 Specifications waste water ccccccccececeeeeeeeeseeeeseeeseeeeeees 13 1 6 Specifications power Supply scscseeeeeeeeeeeeeeeeeees 13 1 7 Heat OSS irna eaae aaa beaa a aada 15 1 8 Ambient atmosphere and noise level ess0 15 2 Transport s ssis nirosnnsnnsninuesninoansanin ence ahncteenwiens 16 2 1 Transporting the unit asannnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 16 3 Installati siccseceee destewerecetcaccceescedicceweeesvnestsunieinecs 17 3 1 Installation information cccceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees 17 3 2 Mounting the suspension frame in the base frame 18 3 3 Installing tabletop units cccceeeeeeeeeeeeeeeeeseeteessseeeeeees 20 3 4 Setting up with a stacking Kit ccccceeesseseeseeeeeeees 20 4 Electricity eee eee eee eee 22 4 1 Cable requirements ssssssssssssseeseesesesseeeeseeeees 22 4 2 Description of the terminal strip cccccceseeeeeeeeeeeees 22 4 3 Connecting the power supply cssseeeeeeeeeeeeeeeees 23 4 3 1 Three phase power CONNECTION ccceeee eee eeeteeeeeeeeeeeeeeeeeeeees 24 H Y
14. activated charcoal filter If the supply pressure is not within the given limits see Chapter Specifications soft water Page 13 the cooking art Steaming will fail to produce any steam If the water is heavily contaminated a sedimentation filter grit size 0 08 mm must be installed upstream H Y PENNY Planning and installation instructions 29 Global Foodservice Solutions Water Space aver Water hardness 5 1 2 Cooling waste steam Automatic cleaning system WaveClean 5 1 3 Scale deposits may form if the total water hardness or carbonate hardness exceeds 5 dH 0 89 mmol l For values smaller than this the scale formation is correspondingly less A total water hardness or carbonate hardness of 1 dH is ideal Certain water components Na ions and silicates can cause the windows to become cloudy This effect depends on the quality of the water and how the unit is used Decarbonisation or full desalination systems can prevent the formation of scale deposits A water softening system should be installed upstream if the water is very hard Water softening systems based on electromagnetic fields do not provide protection against scale deposits with combisteamers Pipes from galvanized steel or other corrosive material may not be used downstream from water softening systems Systems with phosphate and silicate dosing may not be used Deposits may form in the cooking chamber with such
15. commercial kit chens as well as for calculating the size and construction of ventilation systems It applies in connection with the complete reference work of DIN 1946 ASR 5 Emissions and comfort General conditions for working environments in kitchens with regard to the planning of kit chen ventilation systems Table 4 Standards regulations relevant to room air 1 1 6 Safety Standard Relates to Description BGR 111 Hazards in kitchens formerly Safety regulations for kitchens ZH 1 37 kitchen safety equipment fire extinguishers Table 5 Standards regulations relevant to safety 6 Planning and installation instructions H oe IY PENNY obal Foodservice Solutions Space aver Planning 1 1 7 Food hygiene Standard Relates to Description Regulation EG Nr 852 2004 Documentation of heating temperatures according to HACCP principles Regulation about food hygiene Table 6 Standards regulations relevant to hygiene H Y PENNY Planning and installation instructions Global Foodservice Solutions Space aver Planning 1 1 8 Relevant laws institutions and authorities Standard Relates to Name of the institute author ity TAB Technical Gas supply Regional gas or energy suppli Connection Installation of the unit er GVU or network operator Conditions GAS Low Pressure Gas Supply NDAV BauO Building Gas supply Building
16. connection The plug socket must be adequately protected Potential equalisation The unit can be included in a potential equalisation system grounding The connection terminal is underneath the information plate H Y PENNY Planning and installation instructions 23 Global Foodservice Solutions Electricity Space aver 4 3 1 ARAA L1 L2 L3 N PE 4 3 2 Three phase power connection The unit is delivered without a power cable and with a three phase terminal connection 1 Prepare the connection cable cable type HO7RN F compliant with EN Norm nanona O i 2 Remove the back panel 3 Pass the connection cable through the strain relief screws into the unit 4 Tighten the strain relief screws securely so that the power cable cannot be pulled out 5 Connect the power cable to the terminals 6 Remount the back panel Single phase power connection only SpaceSaver The unit is delivered without a power cable and with a three phase terminal connection NOTICE Size 605 units in the 380 V 400 V and 415 V versions can also be single phase connected The unit s connected output is reduced with a single phase connection see Chapter Specifications power supply Page 13 24 Planning and installation instructions H Y PENNY Global Foodservice Solutions Sp ace aver Electricity
17. he back maintain at least 50 mm 2 clearance to the walls above the unit at least 0 5 m 1 6 ft clearance to enable service work to be performed 1 Dh Heat sources such as ovens 2 must be at least 0 5 m 1 6 ft away from the unit so that the cooling air drawn in under the base is not gt 50 cm warmed gt 50 cm XAU 2 j G Possible danger 2 re gt Non compliance may pose a threat of death or serious injury U U UU d Fryers or deep fat fryers must be positioned outside of the splash zone 3 of the hand shower Splashes of water in hot grease can lead to serious burns H Y PENNY Planning and installation instructions 17 Global Foodservice Solutions Installation Space aver Air intake and blow out vents Affix Risk of scalding warning 3 2 NOTICE Units in the SpaceSaver and SpaceSaver PLUS versions are not suitable for installation within a closed housing The air intake and blow out vents are situated at the rear of the unit m Vi annn IM ll il TOUNUUUUUUUUUUC Make sure that extracted air from the blow out vent 2 is not drawn into the intake vent 1 If units are installed so that the upper slide in rails exceed a height of 1 60 m 5 3 ft a warning notice must be mounted on the cooking chamber door The wa
18. hose 2 Take care not to create a water pocket sagging when laid horizontally and that the cross section is not restricted H Y PENNY Global Foodservice Solutions Planning and installation instructions 33 Space aver Air outlet connection 34 Planning and installation instructions H Y PENNY Global Foodservice Solutions Space aver Planning and installation instructions Space aver Y PENNY Global Foodservice Solutions Henny Penny Corporation P O Box 60 Eaton OH 45320 1 937 456 8400 1 937 456 8402 Fax Planning and installation instructions
19. k lift in the cooking chamber When using a fork lift truck make sure that the siphon which protrudes downwards and the waste water pipe are not damaged Do not lift tabletop units by the chamber door or the operation panel Always transport units upright do not tip or stack 1 Consider the package dimensions and weight when choosing a method of transport see Chapter Package dimensions and weights Page 8 2 Always transport units upright do not tip or stack 3 Secure palettes against slipping and tipping over 16 Planning and installation instructions H Y PENNY Global Foodservice Solutions TM Sp ace aver Installation 3 Installation 3 1 Installation information Before installing NOTICE Examine the unit for transportation damage Do not install or use damaged units Remove the protective film from the external panels before using for the first time Remove foam transport protection from the chamber Fire prevention regulations NOTICE Observe the local fire prevention regulations when installing near to materials that are heat sensitive or endangered by fire Covers on top of the unit must be fire proof Units may only be installed on or against fire proof surfaces and in compliance with fire prevention regulations Installation in buildings The floor or table must be able to bear the weight of the unit see Chapter Weight Page 9 Minimum clearances On the sides and at t
20. l Foodservice Solutions 27 Water Space aver 5 Water 5 1 Water supply The unit is equipped with two water connections e a soft water connection for producing steam e ahard water connection for cooling waste water for operating the hand shower and for the automatic cleaning system WaveClean For units that are equipped with the WaveClean automatic cleaning system use of WaveClean is not possible without a hard water connection NOTICE Both water supplies must always be connected Hard and soft water connections can be made via a hose with a T piece accessory in the event that only soft water is available on site see Chapter Fitting the T piece accessory Page 30 NOTICE When using the stacking kit accessory the upper and lower units must be connected independently so that the other unit can still be used in the event that one unit fails 1 Observe information about the hard water supply see Chapter Information about the hard water supply Page 30 2 Observe information about the soft water supply see Chapter Information about the soft water supply Page 29 3 Ensure that customer supplied water hoses fulfil the requirements for the hard and soft water supplies see Chapter Specifications soft water Page 13 and Chapter Specifications hard water Page 13 4 Make sure that the provisions for the supply of drinking water are complied
21. lobal Foodservice Solutions 31 Water Space aver 5 2 oa gt Damage to the unit caused by water Check that the metal rings are positioned correctly 3 Check that both metals rings 3 are lying on the respective plastic sprocket in the threaded connector 2 If not open the threaded connector 2 and repeat the process Waste water connection The unit is equipped with a siphon odour trap with an overflow and can be connected to the waste water system without taking additional action Customer supplied siphons should be avoided If the waste water outlet is connected to a customer supplied siphon 1 counter pressure may cause the siphon in the unit 3 to overflow Therefore in this case the waste water pipe must be fitted with an aerator A PA I 1818 DIN 19560 HT pipe is recommended for the connection to the waste water system The diameter of the waste water pipe must not be reduced 1 Make sure that the customer supplied pipes meet the requirements for the waste water connection see Chapter Specifications waste water Page 13 2 Observe the provisions for the disposal of waste water see Chapter Wast ter P Wi aste water Page 5 1 3 Connect the unit to the waste water system using a heat proof pipe DN 40
22. ons may be modified for technical reasons Size Weight Ib 610 160 9 605 141 1 Table 9 Weight 1 4 Scale drawings 1 4 1 Abbreviations installation dimensions Abbreviation Meaning B Width BL Width distance from wall to the left of the unit BR Width distance from wall to the right of the unit H Height HD Height distance from the ceiling HF Height unit feet HG Height overall HT Height table T Depth TH Depth distance to wall behind the unit Table 10 Abbreviations installation dimensions H Y PENNY Planning and installation instructions 9 Global Foodservice Solutions Space aver Planning 1 4 2 Installation dimensions Figure 1 Installation dimensions Size B BL BR H HF HG HT IT TH HD 610 550 50 50 745 J 815 50 500 605 550 50 50 745 630 50 500 Table 11 Installation dimensions in mm NOTICE A clearance of at least 50 mm from walls must be maintained to the right and the left of the unit as well as behind it A minimum clearance of 500 mm above the unit is recommended for servicing 10 Planning and installation instructions H Y PENNY Global Foodservice Solutions Space aver Planning 1 4 3 Unit dimensions
23. otection type IP X5 Mains type 1 NPE AC 50 60 Hz Fuse A 16 Voltage V 220 Connected load kW 3 2 Fuse A 16 Voltage V 230 Connected load kW 3 5 14 Planning and installation instructions HENNY PENNY Space aver Sanne Parameters Size 605 Fuse A 16 Voltage V 240 Connected load kW 3 8 Fuse A 16 Table 17 Specification power supply 1 NPE 1 7 Heat loss Parameters Size 610 605 Sensible kW 0 90 0 60 Latent kW 1 35 0 97 Table 18 Heat loss at a voltage of 400 V 1 8 Ambient atmosphere and noise level Parameters Value Ambient atmosphere 5 C 41 F 35 C 95 0 F 95 relative humidity non condensing Noise level lt 70 dB A Table 19 Ambient atmosphere and noise level H Y PENNY Planning and installation instructions 15 Global Foodservice Solutions Space aver Transport 2 Transport 2 1 Transporting the unit L B NOTICE The units are delivered on pallets in cardboard casing Packed in this way the units cannot be stacked and are not protected from moisture Packed units can be transported lengthways or crossways with a pallet truck Unpacked floor standing units can be lifted at the guiding rails Damage due to incorrect transportation gt Do not position a for
24. rning Risk of scalding warns about the danger of scalding that exists when the contents of a container being pulled out cannot be seen Mounting the suspension frame in the base frame The base frame can be retrofitted with suspension frames for taking GN containers trays and racks 18 Planning and installation instructions H Y PENNY Global Foodservice Solutions Space aver Installation Figure 3 Suspension frame in the base frame 1 Mount the inner suspension frame 2 Push the rear stop profiles onto the bolts 3 Mount the outer suspension frame H Y PENNY Planning and installation instructions 19 Global Foodservice Solutions Installation Space Saver 3 3 Installing tabletop units NOTICE A warning notice must be mounted on the door of the cooking chamber if tabletop units are installed in such a way that the upper slide in rails exceed a height of 1 60 m 5 3 ft The label warns about the danger of scalding that exists when the contents of a container being pulled out cannot be seen n 1 Observe the instructions for installation see Chapter Installation information Page 17 as A 77 TA 2 Make sure that the table is able to bear the weight of the unit 8 GY 3 Position the unit horizontally level Correct the alignment using the feet if necessary 7
25. tandard The interface can be reduced to a two pin RS422 interface 1 Bridge the terminals to reduce the interface to a two pole RS422 interface X3 1 to X3 3 X3 2 to X3 4 2 Use twisted wires e g LiYY TP 2x2x0 5 for the connection 3 Close the last unit with a 150 Q terminating bus resistor Connect performance optimization system LOA Units in the SpaceSaver and SpaceSaver PLUS versions are equipped with a performance optimisation system LOA as standard With this system 230 V signals are passed on to an external performance optimization system By means of this signal the system can interrupt the heating cycle and stop heating The LOA connection is compatible to systems from SICOTRONIC GmbH 26 Planning and installation instructions H Y PENNY Global Foodservice Solutions Space aver Electricity we NNN AA i ih ui Annan CN Remove the back panel Pass the LOA connection cable through the strain relief screws into the unit Tighten the strain relief screws securely so that the LOA connection cable cannot be pulled out 5 Remount the back panel Figure 5 Connecting the performance optimization system LOA 4 Connect the LOA connection cable to the terminal strip 1 see Chapter Description of the terminal strip Page 22 H Y PENNY Planning and installation instructions Globa
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