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Henny Penny EEG-142 User's Manual

1. BURN RISK This pan could be hot Use protective cloth or glove or severe burns could result If the filter pan is moved while full of oil use care to prevent splashing or burns could result 3 Liftthe pan cover from the drain pan Figure 3 4 Liftthe crumb basket from the drain pan Wipe the oil and crumbs from the crumb basket Clean the crumb basket with soap and water then thoroughly rinse with hot water Figure 4 3 17 609 Model EEG 141 142 143 144 3 15 CHANGING THE FILTER PAD Continued 5 Remove the filter pad retaining ring and clean thoroughly with soap and water Rinse thoroughly with hot water Figure 5 6 Pullthe filter pad from the pan and discard pad Figure 6 7 Removethe bottom screen from pan and clean thoroughly with soap and water Rinse thoroughly with hot water Figure 7 8 Wipe the oil and crumbs from the drain pan Clean the drain pan with soap and water then thoroughly rinse with hot water Figure 8 609 3 18 PENN Model EEG 141 142 143 144 loka Foodservice Solut 3 15 CHANGING THE FILTER PAD Continued Be sure that the drain pan bottom screen crumb catcher and the retaining ring are thoroughly dry before placing filter pad into pan as water will dissolve the filter pad 9 Reassemble in reverse order placing the bottom screen into the filter pan first followed by the filter pad retaining ring and the crumb catcher 10 Push t
2. 3 15 3 14 Discarding Oil from Vat Using Optional Bulk Oil Dispose System 3 16 3 15 Chance ihe Filer Pad ssassn 3 17 3 16 Removing and Cleaning Basket Rest ccscticcssanscatetrstex ste nacpsrapiicetinteceveegatesnecn 3 19 3 17 ee O O RR T MTM 3 20 3 18 Check Replace Filter Drain Pan O RINES wixinicssssiiniasnareicosdustrrsduderenaneiasesnces 3 23 3 19 BU E E E RE E 3 24 3 20 Pier ULOD a ee ceca secenees tudaescnecatnasetecaanacehensecosceraenesuecestneosecels 3 24 3 2 Preventive Maintenance Schedule ius aepeesussackos vastat n unb US r s ombbin Un UR US DRM d QUEUE 3 25 3 22 Clean BIO Wer amp VOUS cose opt enp a area TU MR aI 3 26 510 HENNY PENNY Model EEG 141 142 143 144 Crlodusl Foodservior Solutions TABLE OF CONTENTS Continued Section Page mection4 LEVELI PROGRAIVEVHING ieiuzkuseotusdet cinvr s esu eirkeniua eiea ca eiiiai erias 4 1 4 1 Modifying Product Se UM GS ctncdecservenstcesgecsasda onan cam uncnenatvonnsceauoctestensnans 4 AD AN Reo EN UT T UTUTMT 4 3 da gt Deep Cian Mode ERI AE 4 4 dk Po DU RT E A T 4 8 Sections LEVEL2 PROGRAMMING ssesmuetsssccusssermebssccneseresaueessmcueneuuvienccnsteuuanns 5 1 5 1 Advanced Product Sets cssnaccusices votes saagecancesiounoutaenitcesionneniycinoeaseuuses 5 1 s ELT ivo lot ccm 5 2 s EMI c WONG p 5 3 S MEN sue NE RUIMT 5 3 s MEE gi NEUEM 5 4 socium 5 4 DecHomo TROUBLESHOOTING unsccnsdtasetus Orte VoEScUU de esti Ensei pend An n asaur 6 1
3. If a Quahty Timer hold timer has been programmed the hold time starts automatically when the user presses the timer button to end the cook cycle While the quality timer counts down the display shows the three digit product abbreviation followed by Qn where n is the number of minutes remaining ex FRY QS FRY QS FRY Q4A etc At the end of the timer countdown the control beeps and the display shows QUAL followed by the three digit product name QUAL FRY QUAL FRY Press the timer button to cancel the timer To stop a CODE YT at any time press and hold the timer button or 3 Once programmed the Idle Mode help saves on oil and utility costs by lowering the set point of the oil when the vat is not being used To activate the Idle Mode press the button or can be programmed to activate automatically after X minutes of inactivity on the vat The oil is maintained at a lower temperature until the o M button is pressed and then the oil 1s heated to cooking temperature See Special Program Modes SP 12 SP 13 amp SP 14 3 8 PENNY iota Foodservior Solutions 3 7 OIL GUARDIAN Auto Top Off 3 8 SELECTING A PRODUCT WITH A DIFFERENT SETPOINT 3 9 REPLACING THE JIB Figure 1 Model EEG 141 142 143 144 During normal operation the control automatically monitors the oil level in the vat If the control sense
4. H Y PENNY Global Foodservice Solutions Henny Penny Evolution Elite Reduced Oil Capacity Open Fryers Split Vat amp Full Vat Gas Model EEG 141 Model EEG 142 Model EEG 143 Model EEG 144 OPERATOR S MANUAL REGISTER WARRANTY ONLINEAT WWW HENNYPENNY COM HENNY PENNY Model EEG 141 142 143 144 lobe Foodservior San This manual should be retained in a convenient location for future reference A wiring diagram for this appliance is located on the inside of the door Post in a prominent location instructions to be followed in event user smells gas This information shall be obtained by consulting the local gas supplier Do not obstruct the flow of combustion and ventilation air Adequate clearance must be left all around appliance for sufficient air to the combustion chamber The Model EEG 10X open fryer is equipped with a continuous pilot But the open fryer cannot be operated without electric power and no attempt should be made to operate the fryer during a power outage The unit will automatically return to normal operation when power is restored To avoid a fire keep appliance area free and clear from combustibles Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment 4 DANGER DO NOT STORE OR US
5. 10 16 cm from the back Minimum clearance from all non combustible materials 0 inches 0 00 cm from the side and 0 inches 0 00 cm from the back If installed properly the open fryer is designed for operation on non combustible floors only BURN RISK To prevent severe burns from splashing hot oil position and install fryer to prevent tipping or movement Restraining ties may be used for stabilization For proper operation the open fryer should be level from side to side and front to back Using alevel placed on the flat areas around the vat collar on the middle well and then adjust the casters until the unit is level 609 PENNY lobe Foodservior Solutions 2 5 VENTILATION OF FRYER 2 6 GAS SUPPLY 809 Model EEG 141 142 143 144 The fryer should be located with provision for venting into an adequate exhaust hood or ventilation system This is essential to permit efficient removal of the steam exhaust and frying odors Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer We recommend you consult a local ventilation or heating company to help in design ing an adequate system Ventilation must conform to local state and national codes Consult your local fire department or building authorities When installing the gas open fryer do not attach an extension to the gas flue exhaust stack This may impair proper operation of the
6. 143 144 Crlodual Foodservice Sali 6 1 SPECIAL PROGRAM Polish Duration SP 9 MODE Continued Press button and SP 9 POLISH TIME flashes in the left display Press the or W or use product buttons to change the polish time from 0 to 10 minutes Change Filter Pad Reminder Time SP 10 Press gt button and SP 10 CHANGE PAD REMINDER flashes in the left display Press the amp or W or use product buttons to change the time from 0 to 100 hours Clean Out Time SP 11 Press button and SP 11 CLEAN OUT TIME flashes in the left display Press the 4 or W or use product buttons to change the time from 0 to 99 minutes Clean Out Temperature SP 12 Press P button and SP 12 CLEAN OUT TEMP flashes in the left display Press the 4 or W or use product buttons to change the temperature from 0 to 195 F 90 C Cooking User IO SP 13 Press button and SP 13 COOKING USER IO flashes in the display Press the A or W buttons to choose SHOWPREV or SHOW Setting SP 13 to SHOWPREV means after a cook cycle the display shows the last menu item cooked SHOW means after a cook cycle shows in the display and a menu item needs selected before starting the next cook cycle Number of Baskets SP 14 Press gt button and SP 14 NUMBER OF BASKETS flashes in the left display Press the orW buttons to choose 2 or 4 baskets per well Cooking Indicator SP 15 Press P button and SP 15 SHOW COOKING
7. Figure 510 PENNY Model EEG 141 142 143 144 lobe Foodservior Solutions 3 10 MODEL EEG 141 OIL Filling Oil Reservoir RESERVOIR 1 Control displays JIB IS LOW and an alarm sounds 2 Open door and pull reservoir forward and remove reservoir cover Figure 1 3 Place on bracket on door Figure 2 4 Pour oil into reservoir upto the fill lines 13 Ibs 6 12 kg and then replace cover and push reservoir back into position Figure 3 Removing Cleaning Reservoir 1 Open door and pull reservoir forward 2 Slide reservoir to the left and lift from fryer Figure 4 3 Clean reservoir at a sink with soap and water Before placing the reservoir back into position lubricate the o rings below on the filter tube with cold oil Check o rings for tears or nicks and replace if necessary Toreplace o ring use a small flat bladed screwdriver pry up on the o ring and pull off of end of tube See below x Figure 4 510 3 10 ENNY lobe Foodservior Solutions 3 11 SMARTFILTER EXPRESS Figure 1 2 3 Figure 3 4 2 Model EEG 141 142 143 144 During normal operation and after a certain number of cook cycles the Filter Beacon illuminates on the front of the fryer Figure 1 and the control periodically shows FLTR NOW YES NO If X for NO 1s pressed fryer resumes normal operation and control suggests filter later Check Filter Pan If
8. INDICATOR flashes in the left display Press the M or W buttons to choose YES and during a cook cycle shows which timer is counting down Choose NO and will not show during a cook cycle 6 6 909 nt ER H Y PENNY Crlodual Foodservice Sali 6 1 SPECIAL PROGRAM MODE Continued 909 Model EEG 141 142 143 144 2nd Language SP 16 Press button and SP 16 2ND LANGUAGE flashes on the left display Press the A or W buttons to select the desired 2nd language By setting a 2nd language in the controls 2 languages can now be chosen by pressing button during normal operation One language shows in the left display and the second language shows in the right display Pressing the y button selects the language in the displays 2nd Volume SP 17 Press gt button and SP 17 2ND VOLUME flashes on the left display Press the 4 amp 4 or W buttons or the product buttons to select the desired 2nd volume By setting a 2nd volume in the controls 2 volumes can now be chosen by pressing button twice during normal operation One volume setting shows in the left display NONE to 10 10 being the loudest and the second volume shows in the right display To select the volume press the V button under the desired volume Engery Save Mode SP 18 Press p button and SP 18 ENERGY SAVE ENABLED flashes in the left display Press the 4 orW buttons to choose YES or NO If setto YES during
9. Plug fryerin fryer completely inoperative e Check breaker or fuse at supply box Control error code E 10 e Oil temperature too high Press the red reset button under the ri ght side of the controls if high limit does not reset high limit must be replaced Vat is under filled JIB is low or empty e Hill the JIB JIB oil line is clogged or e Check JIB line collapsed Filter pan needs cleaned e Clean filter pan and change paper or pad 609 7 1 Y PENNY Model EEG 141 142 143 144 lobe Foodservior Solutions 7 1 TROUBLE SHOOTING GUIDE Continued Oil foaming or boiling Water in oil Drain and clean oil over top of vat Improper or bad oil Use recommended oil Improper filtering Refer to filtering procedures Improper rinsing after Clean and rinse vat and then cleaning the vat dry thoroughly Oil will not Drain valve clogged Open valve force cleaning brush drain from vat with crumbs through drain Drain trough clogged Remove right side panel and remove plug from end of trough and clean trough Filter motor runs but e Filter line connections loose Tighten all filter line connections pumps oil slowly Filter paper or pad clogged e Change filter paper or pad Filter not reassembled e Refer to assembly instructions on inside correctly of door Bubbles in oil during Filter pan not completely e Make sure filter pan return line is entire filtering process engaged pushed completely into the receiver on
10. VAT If drain is not open display shows OPEN DRAIN Open the drain Pour clean water and approximately 8 ozs 0 24 liters of distilled vinegar solution into vat to rinse vat and allow rinse water to drain into drain pan Rinse at least 3 times but be careful not tooverfill the drain pan Display now shows RINSE COMPLETE YES NO Once vat is completely rinsed press the V button and display shows CLEAR SOLUTION FROM OIL LINES PUMP X DONE To make sure no cleaning solution remains in the oil lines press and hold V button for a few seconds Once lines are clear press X button and display shows VAT DRY YES NO Push drain knob and close drain Pull drain pan from under fryer and dispose of rinse water Thoroughly dry the vat with a towel and then press the V button Controls return to normal operations Make sure the inside of the vat the drain valve opening and all the parts that come in contact with the new oil are as dry as possible Make sure the drain is closed and return the filter pan assembly with new filter pad to the fryer Fill vat with oil following the Filling or Adding Oil instructions from Section 3 3 3 22 Model EEG 141 142 143 144 3 18 CHECK REPLACE FILTER DRAIN PAN O RINGS To prevent oil leaking and to keep filtering process operating properly the filter drain pan o rings should be inspected for nicks and tears at least every 3 months Figure 1 1 Open the
11. 141 142 143 144 Crlodusl Foodservior Solutions Figure 3 4 Fig Item Description Function No No 3 4 I Filter Drain Pan Assy Oil is drained into this pan and then is pumped through filters to help prolong the use of the oil 3 4 2 Drain Valve Knob Pull out on black knobs to open drain valve and oil drains from vat Push in to close drain valve and oil can be pumped into vat 3 4 3 Basket Rest The baskets hang on this when not in use or to drain the product after a cook cycle 3 4 Vat Covers Covers the vat when not in use 3 4 3 JIB Jug in a Box holds oil to be pumped into vats to top off the oil level by the Oil Guardian process 809 3 4 onc A HENNY PENNY iota Foodservior Solutions 3 2 SET UP MODE Model EEG 141 142 143 144 Upon initial start up the controls will ask to confirm the settings for the fryer When the main power switch is turned on OFF shows in both displays Press 0 on either side and SETUP ENTER CODE shows in the displays Press 1 2 3 and LANGUAGE shows on the left display ENGLISH on the right display Use Aor W buttons to change the operation display to FRANCAIS ESPANOL PORTUG DEUTSCHE SVENSKT RUSSIAN Press gt to continue with the other set up items which include TEMP FORMAT F or C TIME FORMAT 12 HR or 24 HR ENTER TIME Time of day use product buttons to change ENTER TIME AM or PM DATE FORMAT MM D
12. 6 1 ROW DIC SMOOTHING Guide 55 cas cra erueices vote seaaecannesioun outaeritccsionmenyncinceseuusse 6 1 P Misure d B RR OE E R err nett n en ts Cetera 6 3 609 ii E DAE A HENNY PENNY Model EEG 141 142 143 144 1 1 INTRODUCTION The Henny Penny open fryer is a basic unit of food processing equipment designed to cook foods better and easier The micro computer based design helps make this possible This unit is used only in institutional and commercial food service operations and operated by qualified personnel NOWIKGCE 2007 e As of August 16 2005 the Waste Electrical and Electronic Equipment directive went into effect for the European Union Our products have been evaluated to the WEEE directive We have also reviewed our products to determine if they comply with the Restriction of Hazardous Substances directive ROHS and have redesigned our products as needed in order to comply To continue compliance with these directives this unit must not be EN disposed as unsorted municipal waste For proper disposal please contact your nearest Henny Penny distributor This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 1 2 FEATURES e Easily cleaned Uses 40 less oil e Full vat or split va
13. Cooking Oil Used SP 6 Press gt button until SP 6 MELT CYCLE SELECT scrolls in the left display Unless solid oil is being used in the vats the right display should show 1 LIQUID If solid oil is used the unit MUST BE equipped to handle solid oil Use the 4 and W buttons to change the right display to 42 SOLID Idle Mode Enabled SP 7 An Idle Mode allows the oil temperature to drop to a lower tem perature when not in use This savies on oil and utilities Press p button and SP 7 and IDLE MODE ENABLED flash in the left display Press the 4 or W buttons to choose YES or NO With YES in the display press gt button and SP 7A and USE 0 FOR IDLE flash on the left display Press the or W buttons to select YES or NO If YES is selected an Idle Mode can be programmed in product buitton Press W button and SP 7B and AUTOIDLE MINUTES flash in the left display Press the or W or use product buttons to set the time 0 to 60 minutes fryer stays idle before the auto idle is enabled Ex 30 means if product is not cooked in that vat for 30 minutes the control automatically cools the oil down to the idle setpoint temperature Press p button and SP 7C and IDLE SETPT flash in the leftdisplay Press the 4 or W oruse product buttons to set the idle temperature 200 to 375 F 93 to 191 C 609 6 3 ot OE H Y PENNY Crlodual Foodse
14. FILLED along with YES NO Fill the vat to the lower indicator line on the rear of the vat and then press y button See Filling or Adding Oil instructions from Section 3 3 Fryer returns to normal operation Remove the discard shuttle from under fryer and replace with the filter pan assembly 809 PENNY loka Foodservior Solutions 3 14 DISCARDING OIL FROM VAT USING OPTIONAL BULK OIL DISPOSE SYSTEM Vy 3 R N li N Figure 2 1009 Gy 10 11 Model EEG 141 142 143 144 Connect the female quick disconnect that is attached to the hose in the rear of the open fryer to the correct male quick disconnect at the wall Once attached the hose can remain connected unless the open fryer is moved Figures 1 amp 2 NOUE BULK OIL DISPOSE in the Special Program Mode or Set Up Mode must to set to YES for the Bulk Oil Dispose System to operate Also a password code step 1 2 3 can be added in Special Programming SP 27 Press and hold n or right for split vats until display shows FILTER MENU along with 1 EXPRESS FILTER Press and release p button twice until display shows 3 DISPOSE Press V button and display shows DISPOSE YES NO or enter code 1 2 3 if SP 27 is set to YES Press N button and DRAIN VAT YES NO shows in display Press X button if drain pan already has oil in it Skip to step 8 Press V button and display shows OPE
15. Model EEG 141 142 143 144 NK j Prior to turning the gas supply on be sure the gas valve knob on the gas control valve is in the off position Upon initial installation and after moving the unit the piping and fittings should be checked for gas leaks A simple checking method is to turn on the gas and brush all connections with a soap solution If bubbles occur it indicates escaping gas In this event the piping connection must be redone To avoid fire or explosion never use a lighted match or open flame to test for gas leaks Ignited gas could result in severe personal injury and or property dam age 2 8 GAS PRESSURE REGULATOR The gas pressure regulator on the gas control valve is factory set as SETTING 2 9 ELECTRICAL 2 6 REQUIREMENTS follows e Natural 3 5 inches water column 0 87 kPa 8 72 mbar Propane 10 0 inches water column 2 49 kPa 24 9 mbar E The gas pressure regulator has been set to be adjusted by the user by Henny Penny and is not e 120 V 50 60 Hz 1 PH 12A e 230 V 50 Hz 1 PH 7A The 120 volt gas fryer is factory equipped with a grounded earthed cord and plug for your protection against shock and should be plugged into a three prong grounded earthed recep tacle Do not cut or remove grounding earthing prong Any 230 volt plug used on the 230 volt unit must conform to all local state and national codes H SHOCK HAZARD To avoid electrical sh
16. X to indicate NO or cancel 3 1 Digital Display Shows the product codes shows the timer countdown during cook cycles shows the prompts during the filter modes shows the selections in the Program Mode shows the temperature of the oil by pressing SRI shows error codes also displays in several languages 3 5 Press once to view oil temperature press twice to view the set point temperature Used in the Programming Modes used as lt q button to back up to a previous parameter in Program and Filter Modes press to display the following fryer information status a actual oil temperature b oil setpoint temperature c recovery information for each vat 250 F 300 F 121 C 149 C 3 6 Used to access the Filter Menu left button used for left split vat and right button used for right split vat also used for M or W buttons press to view the following filtering stats a number of cook cycles before next filter Global Filter Mode or percentage of filter allowance Mixed Mode b time and date of the most recent filter on each vat 3 7 Used to access the Program Modes used ao button to advance to the next parameters in Program and Filter Modes press to select 2nd languages and volumes 3 8 K This LED lights when the control calls for heat for the right amp vat s and the burners ignite and heat the oil 809 3 2 PENNY Solutio loka Foodservelor 3 1 OPERATING COMPONENTS Continu
17. and the regulations in force and only used in a suitable ventilated location Read the instructions fully before installing or using the appliance LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts NEW EQUIPMENT Any part of a new appliance except baskets lamps and fuses which proves to be defective in material or workmanship within two 2 years from date of original installation will be repaired or replaced without charge F O B factory Eaton Ohio or F O B authorized distributor Baskets will be repaired or replaced for ninety 90 days from date of original installation Lamps and fuses are not covered under this Limited Warranty To validate this warranty the registration card for the appliance must be mailed to Henny Penny within ten 10 days after installation FILTER SYSTEM Failure of any parts within a fryer filter system caused by the use of the non OEM filters or other unapproved filters is not covered under this Limited Warranty REPLACEMENT PARTS Any appliance replacement part except lamps and fuses which proves to be defective in material or workmanship within ninety 90 days from date of original installation will be repaired or replaced without charge F O B factory Eaton Ohio or F O B authorized distributor The warranty for new equipment cov
18. burner causing malfunctions and possible negative back draft The gas open fryer is factory available for either natural or propane gas Check the data plate inside the left front door of the cabinet to determine the proper gas supply requirements The minimum supply for natural gas is 7 inches water column 1 7 kPa 17 0 mbar and 10 inches water column 2 49 kPa 24 9 mbar for propane EXPLOSION RISK Do not attempt to use any gas other than that specified on on the data plate Incorrect gas supply could cause a fire or explosion resulting in severe injuries and or propety damage Please refer below for the recommended hookup of the fryer to main gas line supply To avoid possible serious personal injury e Installation must conform with local state and national codes the American National Standard Z223 1 NFPA 54 the latest edition National Fuel Gas Code and the local municipal building codes In Canada the Natural Gas and Propane Installation Code is CSA B149 1 amp Installation Codes Gas Burning Appliances and local codes In Australia in accordance with Australian Gas Authority rules AG601 2000 section AS5601 2 3 M HENNY PENNY 2 6 GAS SUPPLY Continued 2 4 Model EEG 141 142 143 144 The fryer and its manual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 PSIG 3 45 kPa
19. door lift up on the drain pan stop and pull out the filter drain pan assembly using the handle on the drain pan Figures 2 amp 3 BURN RISK This pan could be hot Use protective cloth or glove or severe burns could result 2 Visually check the 3 o rings on the tube of the filter drain pan for any cracks or breaks and replace if necessary 3 Toreplace o ring use a small flat bladed screwdriver pry up on the o ring and pull off of end of tube Roll new o ring into notch on tube Before pushing the filter drain pan back into position lubricate the o rings on the filter tube with fresh cold oil Figure 4 3 23 609 HENNY PENNY Model EEG 141 142 143 144 lobe Foodservice Sal 3 19 INFO BUTTON STATS Actual Oil Temperature 1 Press and the actual oil temperature shows in the display for each vat Set point Temperature 2 Press twice and SP shows in the display along with the set point preset temperature of each vat Recovery Information for each Vat 3 Press 3 times and REC shows in the left display and the recovery time that oil temperature went from 250 F 121 C to 300 F 149 C shows in the right display For example RRC 5 30 means it took 5 minutes and 30 seconds for the oil temperature to recover to 300 F 149 C from 250 F 121 C 1 oe O n 3 j L P 1 F f i i P i o 1 be ien i z 3 j 2 y i fs y ai a If no buttons are pressed within
20. flashes in the left display along and the number of cook cycles between filters shows in the right display Press the product buttons or the and W buttons to change this value of 0 to 99 loads This needs set for each product gt Load Compensation Load Compensation Reference Full Heat PC Factor 14 15 16 17 Press p button until LD COMP shows in the display along with the load compensation value This automatically adjusts the time to account for the size and temperature of the cooking load Press the product buttons or the A and W buttons to change this value of 0 to 20 Press gt button until LCMP REF shows in the display along with the load compensation average temperature if load compensation is set to OFF then __ _ shows in display and setting cannot be programmed This is the average cooking temperature for each product The timer speeds up at temperatures above this setting and slows down at temperatures below this setting Press the product button or the 4 and wr buttons to change this value Press gt button until FULL HT shows in the display along with the full heat value in seconds which means the heat 1s on as soon as a timer button is pressed for the programmed length of time Press the product buttons or the A and WF buttons to change this value of 0 to 90 seconds Press p button until PC FACTR shows in the display along with the proportional t
21. return to normal operation To help ensure the vat fills completely make sure filter pan is cleaned at least daily filter pad is changed make sure JIB is full and that O rings on the filter pan are in good condition 3 12 PENNY Model EEG 141 142 143 144 iota Foodservior Solutions 3 12 DAILY FILTERING This filtering procedure allows for a more thorough cleaning of the vat and should be done once a day The vat can be filtered during any non frying times BURN RISK To avoid burns from hot oil use approved safety equip ment including apron face shield and gloves before starting filtering procedure Also to avoid overfilling the drain pan drain only 1 vat at atime The drain pan holds 1 full vat or 2 split vats of oil Overfilling the drain pan may cause slippery floors which may result in personal injury 1 Check Filter Pan A new filter pad should be used on the first filter of each day but the same filter pad can be used the rest of the day except for fish vats After filtering a fish vat it is recommended to change the filter pad Make sure that the filter pan cover is in place the filter drain tube is secured and the filter drain pan is pushed in and locked into place If the filter drain pan and cover are not latched into place the display shows CHK PAN 2 Press and hold r3 display shows 1 EXPRESS FILTER Split vat units use the left button for the left vat and the rig
22. the carton 2 Remove the carton lid and lift the main carton off the fryer 3 Remove corner packing supports 4 4 Cutthe stretch film from around the carrier rack box and remove it from the top of the fryer lid 5 Cutand remove the metal bands holding the fryer to the pallet and remove fryer from pallet Remove filter drain pan and JIB shelf from fryer before removing fryer from pallet or damage to the unit could result Figure 1 Take care when moving the fryer to prevent personal injury The fryer weighs approximately 600 Ibs 272 kg to 800 Ibs 363 kg 609 2 1 Figure 1 2 3 SELECTING THE FRYER LOCATION 2 4 LEVELING THE FRYER The proper location of the fryer is very important for operation speed and convenience The location of the open fryer should allow clearances for servicing and proper operation Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders Operators have found that frying from raw to finish and holding the product in warmers provides fast continuous service Keep in mind the best efficiency will be obtained by a straight line operation 1 e raw in one side and finished out the other side Order assembly can be moved away with only a slight loss of efficiency FIRE HAZARD To avoid fire install the open fryer with minimum clearance from all combustible materials 2 inches 5 08 cm from the side and 4 inches
23. the filter drain pan or cover is not in place the display shows CHK PAN Make sure that the filter pipe is tightly connected and that the filter drain pan is as far back under fryer as it will go and the filter pan cover is in place Press V button for YES and display shows SKIM VAT followed by CONFIRM YES NO Press V button for YES and display shows OPEN DRAIN Pull out on the drain knob Figure 2 the display shows DRAINING and the oil drains from the vat To avoid overfilling the drain pan drain only 1 vat at a time The drain pan holds 1 full vat or 2 split vats of oil Overfilling the drain pan may cause slippery floors which may result in personal injury If filtering is NOT desired press D the display shows STOPPED and the SmartFilter is cancelled The blue light goes out and the controls return to normal operation The controls will suggest filtering after several more cook cycles If display shows VAT EMTY followed by YES NO that means the drain is clogged Use the straight white brush to clear drain and then press y button Display shows DRAINING and then controls proceed with the filtering process Once the control has completed the filtering process display shows CLOSE DRAIN Push in on the drain knob to close the drain Figure 3 The vat then re fills with oil Once vat is filled display shows IS POT FILLED YES NO Make sure vat is
24. the fryer Filter pan clogged Clean pan and change paper or pad Damaged O ring on filter Change O ring line receiver on fryer Filter motor will not run the thermal reset button on e Remove the right side panel and the rear of the pump motor allow time for the motor to cool is tripped and then using a screwdriver press hard against the button until it clicks To prevent burns caused by splashing shortening turn the unit s POWER switch to the OFF position before resetting the filter pump motor s manual reset protection device 7 2 609 PENNY Model EEG 141 142 143 144 Crlodual Foodkereice 7 2 ERROR CODES In the event of a control system failure the digital display shows an error message The message codes are shown in the DISPLAY column below A constant tone 1s heard when an error code is displayed and to silence this tone press any button DISPLAY CAUSE CORRECTION E 4 e Control board e Turn switch to OFF position then turn switch back to ON overheating if display shows E 4 the control board is getting too hot check the louvers on each side of the unit for obstructions E 5 Oil overheating e Turn switch to OFF position then turn switch back to ON if display shows E 5 the heating circuits and temperature probe should be checked E 6A Temperature e Turn switch to OFF position then turn switch back to ON probe open if display shows E 6A the temperature probe should be c
25. to completely cover all of the burner tubes If the Melt Cycle is bypassed before the burner tubes are covered excessive smoking of oil or a fire will result A DANGER OVERFLOW RISK DO NOT OVERLOAD OR PLACE PRODUCT WITH EXTREME MOISTURE CONTENT INTO THE BASKETS 3 LBS 1 4 KG IS THE MAXIMUM AMOUNT OF PRODUCT PER FULL VAT AND 1 1 2 LBS 68 KG FOR THE SPLIT VATS FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN OIL OVERFLOWING THE VAT WHICH COULD CAUSE SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE IF THE SHORTENING TEMPERATURE EXCEEDS 420 F 216 C IMMEDIATELY SHUT OFF THE POWER AT THE MAIN CIRCUIT BREAKER AND HAVE THE FRYER REPAIRED IF OIL TEMPERA TURE EXCEEDS ITS FLASHPOINT FIRE WILL OCCUR RESULTING IN SEVERE BURNS AND OR PROPERTY DAMAGE 510 CULMEN H Y PENNY Global Foodser 3 5 BASIC OPERATION 3 6 IDLE MODE 809 Model EEG 141 142 143 144 Once out of the Melt Cycle LOW TEMP flashes until the set point temperature has been reached Once the set point temperature has been reached the product name now shows in the display ex FRY and product now can be placed in the oil 7 Press a timer button 1 or Display shows the name of the product cooking ex FRY and the timer counting down Whencook cycle is complete and alarm sounds and display shows DONE Press the timer button under DONE to stop the alarm and lift basket from vat
26. 143 144 loka Fuiodlerrice 4 1 INFORMATION MODE 4 OILSTATS info of current oil and avg of last 4 batches of oil DETAILS Continued Press and 4 OIL STATS show in displays Press W button to start viewing the cook data FUNCTION DISPLAY EX L R NEW OIL MAR 23 il 1 L R OIL USE 4 DAYS L R FILTERED Number of times filter skipped L R SKIPPED Number of cook cycles on this oil L R TOT CK Average number of days per oil change L R AVG DAYS PER OIL CHANGE 13 8 DAYS Average number cook cycles per oil change L R AVG CKS PER OIL CHANGE 388 CKS Press and hold a product button 1 to 4 to view the data from one of the previous 4 batches of oil used Press to view oldest oil data Ex OIL 4 14 DAYS Press to view 3rd oldest oil data Ex OIL 3 12 DAYS Press to view 2nd oldest oil data Ex OIL 2 15 DAYS E Press to view previous batch of oil Ex OIL 1 13 DAYS 4 4 609 HI Y PENNY Model EEG 141 142 143 144 Chabal Foodser 4 1 INFORMATION MODE 5 REVIEW USAGE accumulated info since the data was reset DETAILS Continued Press gt and 4 REVIEW USAGE show in displays Press W button to start viewing the cook data FUNCTION DISPLAY EX Day the usage data was previously reset SINCE APR 19 3 00P Number of Hours the fryer was on L R ON HRS 4 Number of cycles stopped before DONE QUIT CK 2 Cook Cycles for Product 1 COOK 1 Cook Cycles for Product 2 COOK 2 Coo
27. 34 5 mbar e The fryer must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 PSIG 3 45 kPa 34 5mbar e A standard one inch 2 54 cm black steel pipe and malleable fittings should be used for gas service connec tions for 3 amp 4 well open fryers and 3 4 inch 1 91 cm for 2 wells Do not use cast iron fittings e Although one inch 2 54 cm size pipe is recommended for 3 amp 4 wells and 3 4 inch 1 91 cm for 2 wells piping should be of adequate size and installed to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the meter and the open fryer The pressure loss in the piping system should not exceed 0 3 in water column 0 747 mbar Provisions should be made for moving the open fryer for clean ing and servicing This may be accomplished by 1 Installing a manual gas shutoff valve and a disconnect or union or 2 Installing a heavy duty design CSA certified connector In order to be able to service this appliance which is provided with casters a connector complying with ANSI Z21 69 CAN 6 16 or CAN 1 6 10m88 and a quick disconnect device complying with ANSI Z21 410r CAN 1 6 9m70 must be installed It must also be installed with restraining means to guard against transmission of strain to the connector as specified in the a
28. 42 143 144 Display shows IS DISPOSAL UNIT IN PLACE YES NO If NO is selected display shows INSERT DISPOSAL UNIT Once disposal unit is in place press Y button for YES open drain and display shows DRAINING and oil drains from vat Display then shows VAT EMTY YES NO Press V button when ready and close drain Bulk Oil Systems Only Display shows CHK PAN if the filter drain pan is missing Once pan is in place display shows OPEN DRAIN Pull out drain knob and display shows DRAINING and oil drains from vat Display then shows PUMP X DONE Press V button display shows DISPOSING and oil is pumped from drain pan Once pan is empty press X button twice and close drain Display shows SOLUTION ADDED YES NO Fill the vat to 1 in 25 mm above the top fill line with hot water and add 4 ozs 0 12 liters of open fryer cleaner and mix thoroughly Then press V button and display shows START CLEAN YES NO Press V button and display shows CLEANING and a count down timer Heat regulates to 195 F 91 C for this step for one hour Add water as needed during cleaning process to keep solution 1 in 25 mm above the top fill line To stop the cleaning cycle early press X button The display shows QUIT DEEP CLN YES NO Press the Y button to cancel the rest of the countdown time and proceed to the rinse steps Using the open fryer brush never use s
29. 5 seconds in any of stats modes the controls revert back to normal operation 3 20 FILTER BUTTON STATS Cook Cycles Remaining before Filtering 1 Press and release either button and the left display shows COOKS REMAINING and the right display shows the number of cook cycles before the next auto filter For example REMAINING 3 6 means after 3 more cook cycles on the left vat the controls asks the operator if they are ready to filter or not But 6 more cook cycles remain on the right vat Time and Date 2 Presseither n twice and FILTERED shows in the diplays along with the time of day and date of the last filter 609 3 24 pe H Y PENNY iota Foodservior Solutions 3 21 PREVENTIVE MAINTENANCE SCHEDULE 3 25 Model EEG 141 142 143 144 As in all food service equipment the Henny Penny open fryer does require care and proper maintenance The table below provides a summary of scheduled maintenance procedures to be performed by the operator Procedure Frequency Filtering of shortening Daily Section 3 11 Changing the filter pad Daily Section 3 13 Lubricate filter pan o rings Every filter pad change Lubricate EEG 141 oil reservoir When reservoir is O rings removed Changing of oil When oil smokes foams up violently or tastes bad Cleaning the vat Every change of oil Section 3 15 Inspect filter pan o rings Quarterly Section 3 16 Inspect EEG 141 reservoir Quarterly o ring
30. C persists e Press power button to vat off and back on again if E 60 persists have the connector between the PC boards checked replace AIF PC board or control PC board if necessary 809 T F MO 5 0 5 l 4 Henny Penny Corp Eaton Ohio 45320 Revised5 28 10 H Y PENNY Global Foodservice Solutions Henny Penny Corporation P O Box 60 Eaton OH 45320 1 937 456 8400 1 937 456 8402 Fax Toll free in USA 1 800 417 8417 1 800 417 8434 Fax www hennypenny com
31. D YY or DD MM YY ENTER DATE Today s date use product buttons to change DAYLIGHT SAVING TIME 1 OFF 2 US 2007 amp after 3 EURO 4 FSA US before 2007 FRYER TYPE ELEC or GAS VAT TYPE FULL OR SPLIT AUTOLIFT ENABLED NO LIFT or YES LIFT BULK OIL SUPPLY YES or NO BULK OIL DISPOSE YES or NO S N Shows serial number of the unit or can be recorded THIS SERIAL NUMBER SHOULD MATCH THE SERIAL NUMBER ON THE DATA PLATE ON THE DOORS 2nd LANGUAGE By setting a second language in the controls 2 languages can now be easily chosen by pressing during normal operation One language shows in the left display and the second language shows in the right display Pressing the Y button under the desired language selects that language seen in displays 2nd VOLUME By setting a second volume in the controls 2 volumes can now be easily chosen by pressing twice during normal operation One volume setting shows in the left display NONE to 10 10 being the loudest and the second volume shows in the right display To select the volume press the x button under the desired volume SETUP COMPLETE Unless otherwise indicated use 4 or W to change settings The Setup Mode can also be accessed by re initializing the controls in Special Program Mode in Level 2 programming SP 3 809 PENNY lobe Foodservior Solutions 3 3 FILLING OR ADDING OIL 1009 Model EEG 141 142 143 144 The oil lev
32. E GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE FIRE OR EXPLOSION COULD RESULT FM05 057 C Revised 5 28 10 PENNY Coba Foodservice San Nominal Heat Input Net Nominal Heat Input Gross Supply Pressure Test Point Pressure Injector Size Model EEG 141 142 143 144 Technical Data for CE Marked Products Natural 12H 19 8 kW 67 560 Btu h Natural I2E 19 8 kW 67 560 Btu h Natural I2E4 19 8 kW 67 560 Btu h Natural I2L 19 8 kW 67 560 Btu h Natural I2HS 19 8 kW 67 560 Btu h Liquid Propane I3P 2 19 8 kW 67 560 Btu h Natural I2H 21 98 kW 75 000 Btu h Natural I2E 2 21 98 kW 75 000 Btu h Natural I2E4 21 98 kW 75 000 Btu h Natural I2L 2 21 98 kW 75 000 Btu h Natural I2HS 2 21 98 kW 75 000 Btu h Liquid Propane I3P 21 98 kW 75 000 Btu h Natural I2H 20 mbar Natural I2E 20 mbar Natural I2E 20 25 mbar Natural I2L 25 mbar Natural I2HS 25 mbar Liquid Propane I3P 30 37 50 mbar Natural I2H 2 8 7 mbar Natural I2E 8 7 mbar Natural I2E N A Natural I2L 2 8 7 mbar Natural I2HS 2 8 7 mbar Liquid Propane I3P 2 25 mbar Natural I2H 2 08 mm Natural I2E 2 08 mm Natural I2E4 1 70 mm Natural D2L 2 30 mm Natural I2HS 2 30 mm Liquid Propane I3P 1 30 mm This appliance must be installed in accordance with the manufacturer s instructions
33. M BULK 5 Press V button and display shows FILL VAT and then PUMP X DONE Press and hold V button again to fill vat and display shows FILLING 6 Onceoilis to the lower fill line release V button and display returns to FILL VAT V PUMP X DONE Press X button twice to return to normal operation Press and hold the black button behind the right door to fill the JIB from the Bulk Supply as needed Figure 3 3 6 H 3 4 MORNING START UP PROCEDURES LL A Y PENNY loka Foodservice Salle Model EEG 141 142 143 144 Make sure basket support is in vat and vat is filled with oil to the proper level Model EEG 141 fill the oil reservoir See Section 3 10 Move power switch to the ON position and then press to turn on heat for the desired vat If display shows IS POT FILLED make sure oil is at the proper level see Section 3 2 and then press V button for YES Unit automatically goes into the Melt Cycle until the oil tem perature reaches 180 F 82 C and then control automatically exits the Melt Cycle The Melt Cycle may be bypassed if desired by pressing y button or X button and holding it for 5 seconds The control then shows EXIT MELT and YES NO Press V button for YES and vat heats continuously until the set point temperature is reached Do not leave fryer unattended and do not bypass the Melt Cycle unless enough oil has melted
34. N DRAIN Pull out on drain knob to open drain and display shows DRAINING Oil now drains from the vat into drain pan Display shows VAT EMTY YES NO Verify that vat is empty and press V button Display shows CLN VAT COMPLETE YES NO Once vat is clean press V button Display shows DISPOSE and then PUMP X DONE Press V button and oil is pumped from the drain pan to the bulk oil container When all the oil is pumped from the pan press X button STOP Display shows DISPOSE and then N PUMP X DONE Press X button and close drain Display shows MANUAL FILL VAT or FILL VAT FROM BULK if equipped followed by IS POT FILLED along with YES NO Fill the vat to the lower indicator line on the rear of the vat and then press V button See Filling or Adding Oil instructions from Section 3 3 Fryer returns to normal operation 3 16 Model EEG 141 142 143 144 In order to assure good oil pumping performance the filter pad or PAD paper should be changed at least once per day If the filter pad has not been changed a reminder shows on the display CHANGE PAD Press y button to cancel the message but it reappears every 4 minutes until the filter pad has been changed 1 Make sure the main power switch is in the ON position 2 Openthe door lift up on the drain pan stop and pull out the drain pan assembly using the handle on the drain pan Figures amp 2
35. OG e 9 CPU TEMP e 2 LAST LOAD e 10 COMMUNICATION INFO e 3 DAILY STATS e 11 ANALOG INFO e 4 OIL STATS e 12 ACTIVITY LOG e 5 REVIEW USAGE e 13 OIL LEVELS 6 INPUTS e 14 PUMP VALVE INFO e 7 OUTPUTS 15 AIF INFO 8 OIL TEMP Not all Information Mode functions are discussed in this section To ensure proper operation of fryer please consult Henny Penny Corp before changing any of these settings For more information on these functions contact Technical Support at 1 800 417 8405 or 1 937 456 8405 1 E LOG error code log Press and buttons at the same time and amp INFO MODE shows in the display followed by 1 E LOG Me Press and to exit Information Mode at any time Press W and A date amp time NOW show in displays This is the present date and time Press W and if a error was recorded B date time and error code information shows in display This 1s the latest error code that the controls recorded Press Wand the next latest error code information can be seen Up to 10 error codes B to K can be stored in the E LOG section 4 1 H onc A Y PENNY Crlodual Foodservice Sali Model EEG 141 142 143 144 4 1 INFORMATION MODE 2 LAST LOAD Information on recent cook cycles DETAILS Continued Press gy and 2 LAST LOAD show in displays Press a timer button o or for the product you want to view the cook data and the LED flashes Pres
36. Press the and W buttons to choose YES or NO If set to YES when the controls suggest filtering FILTER LOCKOUT YOU MUST FILTER NOW shows in the display and it refuses further cook cycles until the vat is filtered Press p and SP 8C and LOCKOUT AT shows in the left display and a value between 100 and 250 shows on the right display Press the A and W buttons to change this value The lower the value the sooner the lockout occurs Ex If set at 100 lockout occurs when the cycle counts reaches 1 or greater Set at 200 twice as many cycles are counted before lockout occurs See example above 909 H 6 1 SPECIAL PROGRAM 809 LOU Y PENNY Crlodusl Foodservelor MODE Continued Model EEG 141 142 143 144 Filter Tracking Mode SP 8 Continued GLOBAL If GLOBAL is selected press button Split Vat If unit is a split vat SP 8A and LEFT VAT FILTER CYCLES shows in the left display and the number of cook cycles between filters shows on the right display 0 to 99 Use A and W to change this number or product buttons Press p button and SP 8B and RIGHT VAT FILTER CYCLES shows in the left display and the number of cook cycles between filters shows on the right display 0 to 99 Press p button and SP 8C and FILTER LOCKOUT ENABLED shows in the left display Press the and W buttons to choose YES or NO If set to YES press gt button an
37. SP 26 CHANGE USAGE CODE 1 YES flashes in the display Press and ENTER NEW CODE P DONE I QUIT show scrolls through the display Press the product buttons for new code If satisfied with code press La and REPEAT NEW CODE P DONE I QUIT shows in display Press same code buttons If satisfied with code press CODE CHANGED shows in display If not satisfied with code press and CANCEL shows in display then reverts back to SP 26 and CHANGE USAGE CODE 1 YES Now the above steps can be repeated Dispose Requires Code SP 27 Press gt button and SP 27 DISPOSE REQUIRES CODE flashes in the left display Press the M or W buttons to choose YES or NO If set to YES code 1 2 3 must be entered to discard the oil from the vat using the Dispose Mode Longer Fill Time SP 28 Press p button and SP 28 LONGER FILLTIME ENABLED flashes in the left display Press the or W buttons to choose YES or NO Let User Exit Fill SP 29 Press gt button and SP 29 LET USER EXIT FILL flashes in the left display Press the 4A or WF buttons to choose YES or NO If YES is chosen the user can exit the Express Filter fill operation a H Y PENNY loka Foodservior Solutions 6 2 CLOCK SET 6 3 DATA LOGGING HEAT CONTROL TECH STAT AND FILTER CONTROL MODES Model EEG 141 142 143 144 Press and hold the button for 5 seconds until LEVEL 2 followed by
38. SP PROG and ENTER CODE show in the display Press the ai button again and CLK SET and ENTER CODE flash in the left display Enter code 1 2 3 first 3 product buttons CS 1 ENTER DATE MM DD Y Y flashes in the left display Use the product buttons to set the date in the right display Press gt button and CS 2 ENTER TIME flashes in the left display and the time flashes in the right display Press the A or W or use product buttons to change the time Press p button and CS 2 ENTER TIME flashes in the left display and AM or PM flashes in the right display Use the A or W buttons to choose AM or PM Press p button and CS 3 TIME FORMAT flashes in the left display and 12 HR or 24 HR shows in the right display Use the Aor W buttons to choose a 12 hour time format or a 24 hour time format Press p button and CS 4 DAYLIGHT SAVING TIME flashes in the left display Use the A or W buttons to choose daylight saving time for your area 1 OFF 2 US 2007 amp after 3 EURO or 4 FSA US before 2007 The Data Logging Heat Control Tech Stat and Filter Control Modes are advanced diagnostic and program modes mainly for Henny Penny use only For more information on these modes contact the Service Department at 1 800 417 8405 or 1 937 456 8405 609 Model EEG 141 142 143 144 7 1 TROUBLE SHOOTING GUIDE POWER switch ON but Opencircuit
39. d the left display shows SP 8D and LEFT VAT LOCKOUT CYCLES and the number of cook cycles before filter lock out shows on the right display 0 to 99 Use 4A and wy o change this number or product buttons Press button and the left display shows SP 8E and RGHT VAT LOCKOUT CYCLES and the number of cook cycles before filter lock out shows on the right display 0 to 99 Use 4A and W tochange this number or product buttons Once this number of cook cycles is reached FILTER LOCKOUT YOU MUST FILTER NOW shows in the display and it refuses further cook cycles until the vat is filtered Full Vat If unit is a full vat SP 8A and FULL VAT FILTER CYCLES shows in the left display and the number of cook cycles between filters shows on the right display 0 to 99 Use Aand W to change this number or product buttons Press P button and SP 8B and LOCKOUT ENABLED shows in the left display Press the 44 and W buttons to choose YES or NO If set to YES press gt button and the left display shows SP 8C and FULL VAT LOCKOUT CYCLES and the number of cook cycles before filter lock out shows on the right display 0 to 99 Use 4 and W to change this number or product buttons Once this number of cook cycles is reached FILTER LOCKOUT YOU MUST FILTER NOW shows in the display and it refuses further cook cycles until the vat is filtered 6 5 E H Y PENNY Model EEG 141 142
40. e vats to an outside oil reservoir when disarding the oil Otherwise set SP 23 to NO DISP Serial Number Log SP 24 Press p button and SP 24 S N NEDIT flashes in the displays along with the serial number of the unit THIS SERIAL NUMBER SHOULD MATCH THE SERIAL NUMBER ON THE DATA PLATE ON THE DOORS IF NOT IT CAN BE RECORDED Program Code Change SP 25 This allows the operator to change the program code factory set at 1 2 3 used to access Product Programming and Level 2 Program Mode Press button and SP 25 CHANGE MGR CODE 1 YES flash in the display Press and ENTER NEW CODE P DONE I QUIT show scrolls through the display Press the product buttons for new code If satisfied with code press adl and REPEAT NEW CODE P DONE I QUIT shows in display Press same code buttons 609 H 6 1 SPECIAL PROGRAM 1009 onc A Y PENNY lobe Foodservice Sal MODE Continued Model EEG 141 142 143 144 Program Code Change SP 25 Continued If satisfied with code press and CODE CHANGED shows in display If not satisfied with code press and CANCEL shows in display then reverts back to SP 25 and CHANGE MGR CODE 1 YES Now the above steps can be repeated Usage Code Change SP 26 This allows the operator to change the reset usage code factory set at 1 2 3 to reset the usage amounts of each product See Review Usage step in Information Mode Press gt button and
41. ed Fig Item Description No No 3 1 10 amp l1l 3 1 12 3 1 13 3 1 14 3 2 15 3 3 16 3 4 17 3 3 Model EEG 141 142 143 144 Function Press to turn on and off the heat system for the left vat s on full vats either button can be used Each product button LED lights when that particular product has been selected or when it is compatible with cook temperature Press to select the desired product press to place the letters under the button during naming a product in Program Mode LJ The can be used to start an Idle Mode if enabled in Special Program Mode During normal operation press this button to start and stop cook cycles for the right basket press to change displayed product press to confirm prompts in the filter modes also used for V to indicate YES or confirmation During normal operation press this button to start and stop cook cycles for the right basket press to change displayed product press to deny prompts in the filter modes also used for X to indicate NO or cancel Press to turn on and off the heat system for the right vat s A Filter Beacon is found beside each black drain knob when lit blue indicates the oil should be filtered at this time beacon flashes when the drain needs opened or closed When the power switch is turned to the ON position power is supplied to the controls and pumps For fryers with a bulk oil supply press this button to fill the JIB 1009 PENN Model EEG
42. el must always be above the burner tubes when the fryer is heating and at the oil level indicators on the rear of the vat Failure to follow these instructions could result in a fire and or damage to the fryer Solid oil is not recommended Solid oil could cause clogging and pump failures 1 Itis recommended that a high quality frying oil be used in the open fryer Some low grade oils have a high moisture content and causes foaming and boiling over BURN RISK Wear gloves to avoid severe burns when pouring hot oil into vat Oil and all metal parts that are in contact with the oil are extremely hot and take care to avoid splashing 2 Oil Capacities Full size vats 15 quarts 30 Ibs 14 2 liters 13 6 kg Split vats 7 5 quarts 15 Ibs 7 1 liters 6 8 kg All vats have 2 level indicator lines inscribed on the rear wall of the vat in which the upper most line shows the oil at the proper level when heated Figure 1 3 Place basket support inside of vat and fill vat with cold oil to the lower indicator Figure 2 Filling Vat from Bulk Supply Must be equipped with optional accessories amp controls set to YES for Bulk Oil Supply in Set Up Mode 1 Turn the main power switch to the ON position 2 Place basket support inside of vat Figure 3 3 Press and hold on either side until display shows FILTER MENU along with 1 AUTO FILTER 4 Press and release button 6 times until display shows 7 FILL POT FRO
43. emperature which helps to keep the oil from over shooting the setpoint temperature Press the product buttons or the A and W buttons to change this value of 0 to 50 degrees Use button to go back to previous menu items Press gt button when finished with the current product to return to the SELECT PRODUCT step Press and hold button to exit PRODUCT PROGRAM Mode 609 H ps Y PENNY loka Foodservior Solutions Model EEG 141 142 143 144 Used to access the following 6 1 SPECIAL PROGRAM 1009 MODE e Special Program Mode e Tech Mode Clock Set e Stats e Data Communication e Filter Control e Heat Control The Special Program Mode is used to set more detailed programming such as SP 1 SP 2 SP 3 SP 4 SP 5 SP 6 SP 7 SP 7A SP 7B SP 7C SP 8 SP 8A SP 8B SP 8A SP 8B SP 8C SP 9 SP 10 SP 11 SP 12 SP 13 SP 14 SP 15 SP 16 SP 17 SP 18 SP 19 SP 20 SP 21 SP 22 SP 23 SP 24 SP 25 SP 26 SP 27 SP 28 SP 29 Degrees Fahrenheit or Celsius Language English Russian Swedish SVENSKT German DEUTSCHE Portuguese Spanish ESPANOL and French FRANCAIS System Initialization Factory Presets Audio Volume Audio Tone Melt Cycle Select 1 LIQUID 2 SOLID Idle Mode Enabled YES or NO e Use 0 for IDLE e Auto Idle Minutes dle Set point Temperature e Filter Tracking Mode 1 MIXED or 2 GLOBAL e Suggest Filter At 75 to 100 MIXED e F
44. ers the repair or replacement of the defective part and includes labor charges and maximum mileage charges of 200 miles round trip for a period of one 1 year from the date of original installation The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts travel or other expenses incidental to the repair or replacement of a part EXTENDED FRYPOT WARRANTY Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven 7 years from date of manufacture This warranty shall not cover any frypot that fails due to any misuse or abuse such as heating of the frypot without shortening 0TO3 YEARS During this time any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts labor or freight Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost 3 TO 7 YEARS During this time any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced such as insulation thermal sensors high limits fittings and hardware will be the responsibility of the owner Any claim must be presented to either Henny Penny or the d
45. full and then press V button for YES and the control returns to normal operation 1009 pe H Y PENNY Crlodusl Foodservelor 3 11 SMARTFILTER EXPRESS M 6 Continued Model EEG 141 142 143 144 If the oil has not pumped back to the proper level in the vat during the SmartFilter Express process press X button for NO and pump runs for another 30 seconds Display shows IS POT FILLED YES NO Make sure vat is full and then press V button and display shows and the control returns to normal operation Press X button and pump runs for another 30 seconds You can try to fill the vat 3 times Filter Error 8 609 After trying to fill the vat 3 times without success the controls then shows CHANGE FILTER PAD YES NO If changing the filter pad at this time press V and change filter pad following the procedures in the Changing the Filter Pad Section Controls return to normal operation If filter pad is to be changed at a later time press X button and CHANGE FILTER PAD reminder shows 15 minutes later During the next SmartFilter Express with a new filter pad if the vat 1s not filled after 3 tries the display shows FILTER SERVICE REQUIRED SEE TROUBLESHOOTING GUIDE If the Service Required message appears then every 15 minutes the display shows FILTER PROBLEM FIXED YES NO If the problem has not been fixed press X button Once the problem has been resolved press V and controls
46. ghlight especially important information CAUTION used without the safety alert symbol indicates a potentially hazardous situation which if not avoided may result in property damage CAUTION used with the safety alert symbol indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury WARNING indicates a potentially hazardous situation which if not avoided could result in death or serious injury DANGER INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH IF NOT AVOIDED WILL RESULT IN DEATH OR SERIOUS INJURY 609 et ER H Y PENNY Crlodurl Foodservelor 1 5 SAFETY Continued v 609 Model EEG 141 142 143 144 Equipotential Ground Symbol Waste Electrical and Electronic Equipment WEEE Symbol Shock Hazard Symbols Hot Surface Symbols HENNY PENNY Model EEG 141 142 143 144 Crlodusl Foodservior Solutions 2 1 INTRODUCTION This section provides the installation and unpacking instructions for the Henny Penny Evolution Elite fryer NOUMGLE Installation of this unit should be performed only by a qualified service technician SHOCK HAZARD Do not puncture the fryer with any objects such as drills or screws as component damage or electrical shock could result 2 2 UNPACKING Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure l Cutandremove the metal bands from
47. h the vat for several minutes Once the wash cycle is complete display shows WASH AGAIN YES NO Press V button for YES if another wash is needed otherwise press X button for NO and the display shows CLOSE DRAIN Push in on the drain knob to close the drain Figure 3 and the display shows RINSING and vat fills with oil Once the vat is filled OPEN DRAIN shows in display Pull out on drain knob to open the drain Figure 4 and display shows RINSING When rinsing is complete display shows RINSE AGAIN YES NO Press V button for YES if another rinse is needed otherwise press X button for NO The display shows POLISH YES Press V button for YES and the oil is polished by circulating it through the filtering system The display shows 5 00 STOP POLISH If desired press X button to stop the polishing otherwise the oil is polished for 5 minutes Once the oil is polished the display shows FILL VAT YES Press V button and display shows CLOSE DRAIN Push in on the drain knob to close the drain Figure 3 the display shows FILLING and the vat then re fills with oil Once full the display shows IS POT FILLED YES NO Press V button for YES and fryer returns to normal operation If X button is pressed the display shows FILLING You can try to fill the vat 4 times and then the control shows ADD QUIT Press V button and JIB pump runs 60 seco
48. he filter pan assembly back underneath the fryer making sure the filter tube on the pan makes a good connection with the fitting underneath the fryer Figure 9 11 Make sure the drain pan stop 1s engaged and the fryer 1s now ready for normal operation Figure 10 Figure 10 3 16 REMOVING AND The basket rest on the rear shroud of the fryer should be removed CLEANING BASKET and cleaned periodically REST BURN RISK Use protective gloves when removing the basket rest The basket rest may be hot and burns could result Grasp the basket rest with 2 hands and pull it off the key ways Take it to a sink and clean it with soap and water Dry thoroughly Clean the area behind the basket rest and then reinstall the basket rest 3 19 609 Y PE loka Foodservice Salle 3 17 CLEAN OUT MODE NNY ex 609 CHEMICAL SPLASH GOGGLES CHEMICAL HESISTANT GLOVES Model EEG 141 142 143 144 BURN RISK The filter drain pan must be as far back under fryer as it will go and the cover in place Be sure the filter drain pan is latched into place and the hole in the cover lines up with the drain before opening the drain Failure to follow these instructions causes splashing of shortening and could result in personal injury Moving the fryer or filter drain pan while containing hot shortening is not recommended Hot shortening can splash out and severe burns could result Always wear chemical
49. hecked E 6B Temperature e Turn switch to OFF position then turn switch back to ON probe shorted if display shows E 6B the temperature probe should be checked E 10 Press the red reset button under the right side of the controls if high limit does not reset high limit must be replaced E I5 Drain switch Make sure drain knob is completely pushed in if E 15 persists have drain switch checked E 18 A Leftlevel sensor open Turn switch to OFF position then turn switch back to ON if E I8 B Rightlevel sensor open display still indicates a failed sensor have the connectors E 18 C Bothlevel sensors open checked at the control board have sensor checked amp replace if necessory 809 7 3 HENNY PENNY lobe Foodservior San 7 2 ERROR CODES DISPLAY CAUSE CORRECTION E 20 A FAN SENSOR STUCK CLOSED E 20 B NO DRAFT CHECK FAN e E 20 D 99 IGNITION FAILURE e E 227 26 NO HEAT CHECK GAS VALVE E 411 E 460 E 477 e Pressure Switch failure wiring problem e O board failure e Pressure Switch failure hose loose e Draft Fan failure low voltage e Flue or hood obstructions Failure to ignite no flame sense e Slow heat recovery Burner not igniting Programming failure Analog converter chip or 12 volt supply failure Model EEG 141 142 143 144 e If fan is not running have pressure swi
50. ht button for the right vat 3 Press p button and display shows 2 DAILY FILTER 4 Press N button for YES and display shows CONFIRM followed by YES NO 5 Press V button for YES and display shows OPEN DRAIN Pull out on the drain knob Figure 1 the display shows DRAINING and the oil drains from the vat or press X button for NO and controls return to normal operation 6 Once oil has drained from vat remove basket support from vat Figure 2 BURN RISK Use protective cloth or gloves when lifting the basket support Thesupport may be hot and burns could result 3 13 809 PENNY iota Foodservior Solutions 3 12 DAILY FILTERING Continued Figure 4 809 10 11 12 13 14 15 Model EEG 141 142 143 144 Scrape or brush the sides and the bottom of the vat Be careful not to damage the sensing probes Do not use steel wool other abrasive cleaners or cleaners sanitizers containing chlorine bromine iodine or ammonia chemicals as these will deteriorate the stainless steel material and shorten the life of the unit Do not use a water jet pressure sprayer to clean the unit or component damage could result Once the vat is clean and the display shows SCRUB VAT COMPLETE YES NO Press V button for YES and the display shows WASH VAT YES NO Press V button and display shows WASHING The oil circu lates throug
51. ilter Lockout Enabled YES or NO MIXED Left Vat Filter Cycles 0 to 99 GLOBAL Right Vat Filter Cycles 0 to 99 GLOBAL Filter Lockout Enabled YES or NO GLOBAL e Polish Duration X XX M SS Change Pad Reminder Time XX HRS Clean Out Time XX MIN Clean Out Temperature XXX F or C Cooking User IO After Cook Cycle display shows previous menu item or Number of Baskets 2 BASKETS or 4 BASKETS e Show Cooking Indicator YES or NO 2nd Language English Russian Swedish SVENSKT German DEUTSCHE Portuguese Spanish ESPANOL and French FRANCAIS 2nd Audio Volume Energy Save Enabled YES or NO Fryer Type GAS or ELECTRIC Vat Type SPLIT or FULL Autolift Enabled NO LIFT or YES LIFT Bulk Oil Supply YES or NO Direct Oil Dispose YES or NO Serial No of Fryer Change Mer Code 1 YES Change Usage Code 1 YES Dispose Requires Code YES or NO Longer Fill Time Enabled YES or NO Let User Exit Fill YES or NO 6 1 H 6 1 SPECIAL PROGRAM pe Y PENNY Global Foodser MODE Continued Model EEG 141 142 143 144 Press and hold the button for 5 seconds until LEVEL 2 followed by SP PROG and ENTER CODE show in the display Enter code 1 2 3 and SP 1 TEMP FORMAT show in the displays If a bad code is EHE a vr and BAD CODE shows on the display Wait a few seconds the controls revert back to the cook mode and repeat
52. istributor from whom the appliance was purchased No allowance will be granted for repairs made by anyone else without Henny Penny s written consent If damage occurs during shipping notify the sender at once so that a claim may be filed THEABOVELIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM BUYER AGREES THAT NO OTHER REMEDY INCLUDING CLAIMS FOR ANY INCI DENTAL OR CONSEQUENTIAL DAMAGES SHALL BEAVAILABLE The above limited warranty does not apply a to damage resulting from accident alteration misuse or abuse b if the equipment s serial number is removed or defaced or c for lamps and fuses THE ABOVE LIMITED WARRANTY IS EX PRESSLY IN LIEU OF ALL OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING MERCHANTABILITY AND FIT NESS AND ALL OTHER WARRANTIES ARE EXCLUDED HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR ITANY OTHER OBLIGATION OR LIABILITY Revised 01 01 07 HENNY PENNY Model EEG 141 142 143 144 Crlodusl Foodservior Solutions TABLE OF CONTENTS Section Page Section 1 INTRODUCTION errr emer E A E E l 1 1 1 PINT OG CTIOMN oss g tsetse toe E E E E E 1 1 1 2 Ig NC NET TD 1 1 1 3 PPO Giro TERR T T m 1 1 1 4 go mTK 1 2 1 5 ASO Mem P 1 2 Section 2 BIN ON E MH 2 2 MME OCC ne D o o Rem 2 2 2 Bine RR Un 2 2 3 Selec ene The Fryer EOCaHOHT snaccassiceusencacucsseossesinaebisa
53. ith the product ID For example NUG would be the ID for nuggets Use the product buttons or the 4 and W buttons to change the ID Alarms 1 amp 2 11 Press p button until ALRM 1 shows in the left display and an alarm time in the right display Press the product buttons orthe 4 and W buttons to set an alarm Ex If a Cook Cycle was set at 3 minutes and an alarm was to go off after 30 seconds into the Cook Cycle 2 30 would be set in the display at this time When the timer counts down to 2 30 the alarm sounds After the alarm time is set press p button and ALRM 2 shows in the display and a second alarm can be programmed Quality Timer hold time 12 Press button until QUAL TMR shows in the display along with the preset holding time Press the product buttons orthe and W buttons to adjust holding time up to 59 50 Global Filter Tracking Include in Filter Count 13a Press ff button until INCL IN FLTR CNT flashes in the display along with YES or NO Using amp andW buttons change the display to YES if that product s Cook Cycles are to be counted as part of the recommended filter process Set to NO if it is not to be included H 5 1 MODIFYING PRODUCT 5 3 CULO Y PENNY Crlodusl Foodservelor SETTINGS Continued Model EEG 141 142 143 144 Mixed Filter Tracking Filter After X Number of Loads 13b Press f button until FILTER AFTER
54. k Cycles for Product 3 Cook Cycles for Product 4 Cook Cycles for Product 9 Cook Cycles for Product 0 Reset usage data Enter the Usage Code 1 2 3 RESET USAGE on this step to zero out all the ENTER CODE usage information 609 4 5 H lobe Foodserei a Y PENNY Model EEG 141 142 143 144 5 1 MODIFYING PRODUCT SETTINGS 5 1 This mode allows you to program the following Change Product Name nclude in Filter Count Global Assign Button e Filter at X no of loads Mixed e Change Times amp Temp Load Compensation Change Cook ID Load Compensation Reference e Alarms Full Heat e Quality Timers PC Factor 1 Press and hold button until PROG shows in the display followed by ENTER CODE 2 Enter code 1 2 3 first 3 product buttons PRODUCT and PROGRAM show in the displays followed by SELECT PRODUCT and P 1 ex NUG Change Product Names 3 Usethe and W buttons to scroll through the 40 products or press the desired product button 4 Press p button and NAME shows in the left display and the product ex NUGGETS shows in the right display 5 Press V button and the first letter in the name flashes Press a product button and the flashing letter changes to the first letter under the product button that was pressed For example if is pressed the flashing letter changes to an A Press the same button again and the flashing lette
55. nds filling the vat from the JIB Press X button and controls return to normal operation 3 14 PENNY lobe Foodservior Solutions 3 13 DISCARDING OIL FROM VAT USING OPTIONAL OIL DISCARD SHUTTLE Figure 1 3 15 Model EEG 141 142 143 144 A DANGER FIRE HAZARD WITH PROLONGED USE THE FLASHPOINT OF OIL IS REDUCED DISCARD OIL IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE COULD RESULT Open the door lift up on the drain pan stop and pull out the drain pan assembly using the handle on the drain pan Figures amp 2 Press and hold either one until display shows FITTER MENU along with 1 EXPRESS FILTER Press and release gt button twice until display shows 3 DISPOSE Press V button and display shows DISPOSE YES NO Press V button and IS DISPOSAL UNIT IN PLACE YES NO shows in display With discard shuttle rolled into place Figure 3 press V button and display shows OPEN DRAIN Pull out on drain knob to open drain and display shows DRAINING Oil now drains from the vat into the shuttle Display shows VAT EMTY YES NO Verify that vat is empty and press V button Display shows CLN VAT COMPLETE YES NO Once vat is clean press V button and display shows CLOSE DRAIN Push in on the drain knob Display shows MANUAL FILL POT followed by IS POT
56. ock this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded unearthed conductors The main power switch on this appliance does not disconnect all line conductors 609 DCUM H Y PENNY loka Foodservior Sal ELECTRICAL 2 9 REQUIREMENTS Continued 2 10 MOTOR BEARINGS 2 11 LIGHTINGAND 609 SHUTDOWN OF THE BURNERS Model EEG 141 142 143 144 SHOCK HAZARD To avoid electrical shock do not disconnect the ground earth plug This fryer must be adequately and safely erounded earthed Refer to local electrical codes for correct grounding earthing procedures or in absence of local codes with The National Electrical Code ANSI NFPA No 70 the current edition In Canada all electrical connections are to be made in accordance with CSA C22 2 Canadian Electrical Code Part 1 and or local codes Disconnect power supply before a thorough cleaning or servicing the fryer The electric motor bearings are permanently lubricated DO NOT LUBRICATE 1 Turn the power switch to the OFF position 2 Waitatleast5 minutes and then turn the power switch to the ON position 3 Press button on the controls left or right 4 The burner lights and operates in a Melt Cycle until the shortening reaches a preset temperature 6 Oncethe display shows a product selection or a double dashes press the desired product button Novice The fryer is equip
57. owing a sharp bend as shown at right strains and twists the metal hose to a point of early failure at the coupling Maintain the minimum or larger bending diameter between the couplings for longest life Closing in the diameter at the couplings as shown at right creates doubie bends causing work fatigue failure of the fittings RIGHT in all installations where self draining is not necessary connect metal hose in a vertical loop nBICT 0 DO NOT CONNECT M D ue METAL HOSE HORI ZONTALLY unless self draining is neces sary then use support on 4 d en 2 2 left WRONG v 609 lower plane as shown at Eum Model EEG 141 142 143 144 CABLE RESTRAINT I bolt is to be secured to the building using acceptable building construc tion practices DRY WALL CONSTRUCTION Secure I bolt to a building stud Do not attach to dry wall only Also locate the I bolt at the same height as the gas service Preferred installation is approximately six inches to either side of service Cable restraint must be at least six inches shorter than flexible gas line Utilize elbows when necessary to avoid sharp kinks or excessive bend ing For ease of movement install with a lazy loop Gas appliance must be disconnected prior to max imum movement Minimum move ment is permissible for hose dis connection 2 5 Y PENNY lobe Foodservice Sal 2 7 GAS LEAK TEST
58. ped with a ignition spark module which has a set ignition safety time TSA of 90 seconds To shutdown burner 1 Press button on the controls left or right 2 Turn the power switch to the OFF position NOTE This turns off all vats 2 7 anc H Y PENNY lobe Foodservior San 2 12 DIMENSIONS 2 8 WW GLE ul g L ce Model EEG 141 142 143 144 510 HENNY PENNY Model EEG 141 142 143 144 loka Foodservior Solutions SECTION 3 OPERATION 3 1 OPERATING COMPONENTS Refer to explanations on the next pages Figure 3 1 17 16 E NER Figure 3 2 Figure 3 3 Figure 3 4 Bulk Oil Supply Fryers Only 3 1 1009 HENNY PENNY Model EEG 141 142 143 144 obal Fuoodserrice 3 1 OPERATING COMPONENTS Refer to Figures 3 1 3 2 amp 3 3 in conjunction with the description Continued of the functions below Fig Item Description Function No No 3 1 I q This LED lights when the control calls for heat for the left amp vat s and the burners ignite and heat the oil 3 2 During normal operation press this button to start and stop amp b s cook cycles for the left basket press to change displayed product also used for V to indicate YES or to confirm cook cycles for the left basket press to change displayed 3 3 During normal operation press this button to start and stop product also used for
59. ppliance manufacturer s instructions 3 See the illustration on the following page for the proper connection of flexible gas line and cable restraint The cable restraint limits the distance the open fryer can be pulled from the wall For cleaning and servicing the unit the cable must be unsnapped from the open fryer and the flexible gas line disconnected This allows better access to all sides of the open fryer The gas line and cable restraint must be reconnected once the cleaning or servicing is complete 609 lobe Foodservior Solutions p oun HE Y PENNY 2 6 GAS SUPPLY Continued GAS PIPING RIGHT MINIMUM PULL of equip ment away from wall permissible for accessi bility to Quick Disconnect Device WRONG AVOID SHARP BENDS AND KINKS when pulling equipment away from wall Max imum puli will kink ends even if installed properly and reduce Connector life QUICK DISCON NECT DEVICE still attached while extended at maximum pull STRESS POINTS DISCONNECT BEFORE STRESS POINTS MAXIMUM PULL NOT ADVISED WHILE CONNECTED MINIMUM PULL FOR ACCESSI BILITY ONLY RIGHT Couplings and hose should be installed in the same plane as shown at left DO NOT OFFSET COUPLINGS this causes torsional twisting and undue strain causing premature failure This is the correct way to install metal hose for ver tical traverse Note the single natural loop Ali
60. r changes to a B Press it again and the flashing letter changes to a C Once the desired letter shows in the display press B button to continue to the next letter and repeat the procedure Press and hold the right X button to exit Program Mode or press p button to continue on to COOK TIME Assign Button 6 Press p button until ASSIGN BTN shows in the display along with the product ex NUGGETS If this product already has a product button assigned to it that LED will be lit To assign other product buttons to that product press and hold the product button for 3 seconds and that LED stays lit To remove a product from a button press and hold the product button with a lit LED and the LED goes out 609 H 5 1 MODIFYING PRODUCT 609 lo Y PENNY Crlodual Foodservice Sali SETTINGS Continued Model EEG 141 142 143 144 To Change Times and Temperatures 7 Press gt button until COOK TIME shows in the display and then use the product buttons or the and W buttons to change the time in minutes and seconds to a maximum of 39 59 8 Press p button and TEMP shows in the display along with the preset temperature on the right side of the display Press the product buttons or the 4A and W buttons to change the temperature The temperature range is 190 F 88 C to 375 F 191 C Cook ID Change 9 Press p button until COOK ID shows in the display along w
61. rvelor 6 1 SPECIAL PROGRAM MODE Continued No Cook Cycle Product Cycles Count Fish 2 1 2 French Fries 8 1 8 Chicken 4 1 4 6 4 Model EEG 141 142 143 144 Filter Tracking Mode SP 8 Filter Tracking signals the operator when the oil needs filtering by counting the number Cook Cycles between filters Press gt button and SP 8 and FILTER TRACKING MODE show in the display Use the Aad V buttons to choose either 1 MIXED filter tracking or 2 GLOBAL INOUE GLOBAL means all the products have the same number of cook cycles between filters MIXED means each product may be set with different number of cook cycles between filters The controls adds the cycle counts see example at left and when the counts equal 1 or greater filtering is suggested Ex load of fish 2 loads of french fries a load of chicken equals 1 1 2 1 8 1 8 1 4 1 MIXED If MIXED 1s selected press gt button and SP 8A and SUGGEST FILTER AT shows in the left display and a value between 75 and 100 shows on the right display Press the and Whuttons to change this value The lower the value the sooner the control recommends to filter Ex If set to 75 the control suggest filtering after 3 4 of the programmed cook cycles is met whereas at 100 all the cook cycles must be completed before the control suggest filtering Press gt and SP 8B and LOCKOUT ENABLED shows in the left display
62. s Section 3 10 Clean blower amp vents Semi Annually Section 3 21 609 3 22 CLEAN BLOWER amp VENTS 1109 Model EEG 141 142 143 144 To ensure proper burner operation clean the blowers and blower vents twice a year 1 Press the main power switch to the OFF posistion 2 Unplug power cord and turn the gas shut off handle clockwise to turn off the gas and then disconnect the gas line 3 Disconnect cable restraint and then carefully roll the fryer from the hood far enough to get behind the fryer BURN RISK To avoid burns use care when moving the fryer to prevent hot cooking oil from splashing 4 Usingacloth or paper towel clean the blower intake slots to ensure sufficient air flow to the blowers Figure 1 5 Using a Phillip s Head screwdriver remove lower rear panel Figure 2 6 Using a cloth or paper towel clean each blower opening Figure 3 7 Clean the vent slots on the inside of rear panel and then replace panel Figure 4 8 Reattach the gas line and turn the shut off handle counter clockwise to turn on the gas and reconnect the cable restraint to the fryer 9 Reattach the plug to electrical receptacle and roll fryer back into place 3 26 as Bg ol ENN Model EEG 141 142 143 144 4 1 INFORMATION MODE DETAILS 609 This historic information can be recorded and used for operational and technical help and allows you to view the following e 1 E L
63. s W button to start viewing the cook data For example if the left o LED is flashing PRODUCT FRY LI show in displays If the right e LED is flashing PRODUCT FRY R show in displays Press W button to start viewing the cook data FUNCTION DISPLAY EX MINTEMP 315 Heat On percentage during Cook Cycle HEAT ON 45 Ready Was fryer Ready before start READY When Cook Cycle was stopped Early QUIT AT 0 10 REM 609 HENNY PENNY Model EEG 141 142 143 144 Crlodurl Foodservior al 4 1 INFORMATION MODE 3 DAILY STATS Operational info of fryer for last 7 days DETAILS Continued Press b gt and 3 DAILY STATS show in displays Press W button to start viewing the cook data Press the right or view data for other days of week FUNCTION DISPLAY EX Number of times filtered L R FILTERED TUE Number of times filter skipped L R SKIPPED TUE 4 Number of times oil added L R ADD OIL TUE 4 Number of times oil discarded L R DISPOSE TUE 0 Oil temperature recovery time L R RECOVERY TUE 1 45 Total number of cook cycles that da L R TOT CK TUE 38 Number of cycles stopped before DONE QUIT CK TUE 2 Cook Cycles for Product 4 TUE COOK 4 Cook Cycles for Product 6 TUE COOK 6 Cook Cycles for Product 7 TUE COOK 7 Cook Cycles for Product 8 TUE COOK 8 Cook Cycles for Product 9 TUE COOK 9 Cook Cycles for Product 0 TUE COOK 0 609 4 3 HENNY PENNY Model EEG 141 142
64. s the oil level too low the unit automatically pumps oil from the JIB into the vat to keep the oil at the proper level Manual Top Off If the oil level is a little low oil can be added to the vat at any time from the JIB to raise the oil level to the proper level by following the steps below This procedure is NOT to be used to fill an empty vat 1 Press and hold 3 eitherone full vat until display shows FILTER MENU along with 1 EXPRESS FILTER 2 Press gt 5 times until 6 FILL FROM JIB shows in the display Press V button and display shows PUMP and EXIT 4 Press and hold Y button and display shows FILLING and the oil is pumped from the JIB to the vat 5 Once frypot is full release V button and display returns to PUMP and EXIT Press X button twice to return to normal operation dd When selecting a product if XXX XXX shows in the display the setpoint temperature is not correct for this product To change the setpoint temperature for the desired product 1 Press product button for ex t FRY 2 Display shows XXX XXX Lr 3 Press and hold a timer button Or for 5 seconds and then FRY shows in display 4 Allow oil temperature to reach setpoint temperature before dropping product 1 Control displays JIB IS LOW and an alarm sounds 2 Open right door and pull JIB from unit Pull the cap from top of JIB and discard empty JIB and replace with full one
65. splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning solution is high in alkaline Avoid splashing or other contact of the solution with your eyes or skins Severe burns may result Carefully read the instructions on the cleaner If the solution comes in contact with your eyes rinse thoroughly with cool water and see a physician immediately Also to avoid overfilling the drain pan drain only 1 vat at a time The drain pan holds 1 full vat or 2 split vats of oil Overfilling the drain pan may cause slippery floors which may result in personal injury Cover adjoining vats to avoid accidentally contaminating oil Do not cook product ina adjoining vat when the cleaning process is in progress to avoid contaminating the oil and product Press and hold n display shows 1 EXPRESS FILTER Split vat units use the left button for the left vat and the right n button for the right vat Press and release p button 6 times and display shows 7 CLEAN OUT Press V button and display shows OIL RMVD YES NO If oil has already been removed press V button and control skips down to Solution Added step If vat still has oil press X button and display shows DISPOSE YES NO Press V button to dispose of the oil or press X button to exit Clean Out Mode 3 20 CLEAN OUT MODE 3 17 3 21 Crlodusl Foodservelor Y PENNY Continued 10 Model EEG 141 1
66. t e Computer control e Stainless steel construction e Automatic oil top off e Self diagnostic system built into controls e Built in filter with automatic filtration Propane or natural gas 75 000 BTU vat 21 97 kw 1 3 PROPER CARE Asin any unit of food service equipment the Henny Penny open fryer does require care and maintenance Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times NOUIGE Contact a qualified service technician in case of major maintenance or repairs to the unit 609 1 1 Y PENNY lobe Foodservior Sal 1 4 ASSISTANCE 1 5 SAFETY Model EEG 141 142 143 144 Should you require outside assistance call your local independent distributor in your area or call Henny Penny Corp at 1 800 417 8405 or 1 937 456 8405 The Henny Penny open fryer has many safety features incorporated However the only way to ensure a safe operation is to fully under stand the proper installation operation and maintenance proce dures The instructions in this manual have been prepared to aid you in learning the proper procedures Where information is of particu lar importance or safety related the words DANGER WARNING CAUTION and NOTICE are used Their usage is described below SAFETY ALERT SYMBOL is used with DANGER WARNING or CAUTION which indicates a personal injury type hazard NOTICE is used to hi
67. tch checked should be open circuit if no air pressure e If fanis running wiring error or relay on I O board closed e Press power button to vat off and back on again 1f E 20 B persists have pressure switch checked should be open circuit if no air pressure make sure hose is connected to fan and pressure switch Have draft fan checked low voltage going to fan check the fryer flue and hood system for obstructions Press power button to vat off and back on again if E 20 D persists check gas line connections check gas shut off valve have ignition module checked gas valve checked flame sensor gap checked gas valve and ignition module wiring checked e Have a certified service technician check the fryer for correct voltage to the unit have heat circuit checked have unit checked for loose or burnt wire Have gas valve and heat circuit checked Press power button to vat off and back on again if any of the error codes have the controls re initialized if error code persists have the control board replaced e Press power button to vat off and back on again if E 47 persists have the I O board or the PC board replaced if speaker tones are quiet probably I O board failure have the I O board replaced E 54C e E 60 9 7 4 Temperature input CITOT e AIF PC board not communicating with control PC board e Turn switch to OFF then back to ON have control PC board replaced if E 54
68. teel wool scrub the inside of the vat At the end of the one hour display shows CLEAN DONE and beeps Press V button and display then shows REMOVE SOLUTION FROM VAT Empty filter drain pan of internal filtering components and take the components to a sink to be cleaned Return the empty filter drain pan and cover to the fryer making sure it is pushed into placed and the latch engaged Drain cleaning solution into the filter drain pan and pull drain pan from unit and dispose of the solution BURN RISK To avoid burns when pouring hot solution wear gloves and protective gear and take care to avoid splashing 609 H onc A Y PENNY iota Foodservior Solutions 3 17 CLEAN OUT MODE 609 Continued 11 12 13 14 15 16 17 18 Model EEG 141 142 143 144 Return empty filter drain pan to fryer and press V button Display then shows VAT EMTY YES NO Once vat is empty press x button and display shows SCRUB VAT COMPLETE YES NO Use brush and scour pad to clean vat if needed Do not use steel wool other abrasive cleaners or cleaners sanitizers containing chlorine bromine iodine or ammonia chemicals as these will deteriorate the stainless steel material and shorten the life of the unit Do not use a water jet pressure sprayer to clean unit or component damage could result Once vat is clean press the V button and display shows RINSE
69. the above steps To exit from the Special Program Mode at any time press and hold button for 2 seconds Degrees Fahrenheit or Celsius SP 1 The left display flashes SP 1 and TEMP FORMAT Press the 4 amp or W buttons to choose F or C e Use al button to go base to previous menu items e Press button when finished with the current Level 2 step Language SP 2 Press gt button and SP 2 and LANGUAGE flash on the left display Press the or v buttons to select the desired language System Initialization SP 3 Press button and SP 3 and DO SYSTEM INIT flash in the display along with INIT on the right display To reset the controls to factory default settings press and hold V button and control counts down IN 3 IN2 IN I Once display shows INIT amp DONE the controls are reset to factory defaults Audio Volume SP 4 Press P button and SP 4 and VOLUME flash in the left display Press the or W or use product buttons to adjust the volume of the speaker 10 being the maximum value and the minimum 809 H Y PENNY Model EEG 141 142 143 144 Crlodual Foodservice Sali 6 1 SPECIAL PROGRAM Audio Tone SP 5 MODE Continued Press P button and SP 5 and TONF flash in the left display Press the A amp or W or use product buttons to adjust the tone of the speaker 2000 being the maximum value and 50 the minimum Liquid or Solid
70. times of non use the fryer automatically starts an Energy Save Mode which turns off the blowers Then once a product is selected to start a cook cycle the blowers and heat come back on If set to NO the blowers are on constantly Fryer Type SP 19 Press gt button and SP 19 FRYER TYPE flashes in the left display Press the 4A or W buttons to choose GAS or ELEC Vat Type SP 20 Press gt button and SP 20 VAT TYPE flashes in the left display Press the A or VY buttons to choose SPLIT or FULL H 6 1 SPECIAL PROGRAM 6 8 nt ER Y PENNY iota Foodservior Solutions MODE Continued Model EEG 141 142 143 144 Autolift Enabled SP 21 Press p button and SP 21 AUTOLIFT ENABLED flashes in the left display Press the A or W buttons to choose YES LIFT or NO LIFT If fryer is fitted with the auto lift option SP 21 must be set to YES LIFT otherwise set SP 21 to NO LIFT Bulk Oil Supply SP 22 Press gt button and SP 22 BULK OIL SUPPLY flashes in the left display Press the M or W buttons to choose YES SUPL or NO SUPL Set to YES if the oil is pumped into the vats from an outside oil reservoir Otherwise set SP 22 to NO Bulk Oil Disposal SP 23 Press button and SP 23 BULK OIL DISPOSE flashes in the left display Press the A or W buttons to choose YES DISP or NO DISP set to YES DISP if the oil is pumped from th
71. tunsextcsanomaaseeteoseeosaaneess 2 2 2 4 Leve hne Ee TIVO eipcp a r a a 2 2 2 5 VDO T o ee E 2 3 2 6 AS SU a A E A EE E E 2 3 2 7 SC NE Wi ARE 2 6 2 8 Gas Pressure Regulator Scng 1o eressebous saa xad p apto anie Spe aenn aub puteo ida 2 6 2 9 EICotrica Reguire menis eooeccccocet opes opos ote MO pcm dU uada pistU Ses ebugoson Ese Duel bM EDO GUNE 2 6 2 10 DC TC a Once cee he conan gees teres ue E scenes A ELO Uer ORDRE RUE 2 7 2 11 Lighting and Shutdown or the Burners ssccccccinscsnsccnsssocesnaseiersiouiucseaanaannetinns 2 7 2 12 Den ONS ees eters N E E A TNI 2 8 Section 3 OPERATION a A MOREM E IEEE 3 1 3 1 OPE Pan C OM ONC IS e 9999 660 09 0080480 00092068008 dU 0S QUOS 3 3 2 vs Bro ue PTT T 3 5 3 3 Pine OO OU sssisoreatbuepacdetueici epus e ease N IUD DUDE 3 6 3 4 Morning Start Up Procedures iuiouemeasiosta crt au DN cus LIS cen ere seas M UDMM SUID UdUU ARE 3 7 3 5 Dasic Opero nur vastiuc0m006 500 m0 0I R r dob PrUE UAM UP MM iN EE 3 8 3 6 VIS NOOC TT 3 8 3 7 Oil Guardian Auto TOD OLf ccccsssscnesasestosnseadensacatonenneatousaumibeccustpacouasseainets 3 9 3 8 Selecting Product with Different Setpoint sc s0rsnsxesacnnsaseesanestaanceesseticssieneyaeegn 3 9 3 9 FRG rt Ue VD p 3 9 3 10 FEG I4TOIIRESON O sesira nenea ee Deas t sss oc an mM D LAE 3 10 3 11 Sman ilor Express M soa 3 11 3 12 Day POT aea E A E TS 3 13 3 13 Discarding Oil from Vat Using Optional Discard Shuttle

Henny Penny EEG-142 User's Manual

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