Hamilton Beach Hand Mixer 62515 User's Manual
Contents
1. peed 3 Move the speed control to desired Control gt push straight speed starting down on the at 1 and speed control increasing to a higher speed as necessary Mixing Guide The following mixing guide is a suggestion for selecting mixing speeds for the 6 speed mixers Begin on speed 1 and increase to desired speed depending on the recipe consistency FUNCTION OFF and or Eject LOW speed for folding or mixing in dry ingredients muffins or quick breads To cream butter and sugar most cookie dough Mixing Tips Cookie dough is one of the thickest e Add ingredients one at a time and doughs to mix Make it easier by thoroughly mix after each addition following these tips e Add flour one cup at a time e Use a large mixing bow so that the e To add chips or nuts to a very thick ingredients spread out for easier dough or batter we recommend mixing stirring them in by hand at the very e Have butter or margarine at room end of the recipe temperature 6 Cleaning Your Mixer 1 Always turn off and unplug mixer NOTE Do not use abrasive cleaners from electrical outlet before ejecting or scouring pads To reduce the risk the attachments of electrical shock do not immerse the 2 Wash attachments in hot soapy mixer body or cord in water or other water rinse and dry liquid 3 Wipe the mixer body and cord with a clean damp cloth Recipes Check our Web site www hamiltonbeach com for more rec2. heated oven 6 Remove beaters from mixer before 12 Check that control is off before plugging washing cord into wall outlet To disconnect turn control to OFF then remove plug from wall outlet 13 Do not use appliance for other than intended purpose SAVE THESE INSTRUCTIONS Consumer Safety Information This appliance is intended for household WARNING To reduce risk of personal use only injury always unplug mixer before inserting This appliance is equipped with a polarized OF removing beaters plug This type of plug has one blade wider BEFORE FIRST USE Wash attachments than the other The plug will fit into an in hot soapy water Rinse and dry electrical outlet only one way This is a safety feature intended to help reduce the risk of electrical shock If you are unable to insert the plug into the outlet try reversing the plug If the plug should still fail to fit contact a qualified electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way N Know Your Mixer Parts and Features 1 Speed Control ON OFF and Eject 2 Power Burst Button 3 Mixer Body 4 Bowl Rest Optional Attachments and Features Available on selected models Before first use wash beaters or other attachments in warm sudsy water rinse and dry To ensure safety unplug mixer from electrical outlet before inserting or removing atta
3. Hamilton Beach Hand Mixer Mixer Safety Know Your Mixer Using Your Mixer Cleaning Your Mixer Recipes Customer Service In USA 1 800 851 8900 In Canada 1 800 267 2826 840082200 Mixer Safety IMPORTANT SAFEGUARDS When using electric appliances basic safety 7 Do not operate any appliance with a precautions should always be followed damaged cord or plug or after the including the following appliance malfunctions or is dropped or 1 Read all instructions damaged in any manner Call our toll free 2 To reduce the risk of electrical shock customer service number for information do not put cord plug or mixer body in on examination repair or electrical or water or other liquid mechanical adjustment 3 Close supervision is necessary when any 8 The use of attachments not appliance is used by or near children recommended or sold by Hamilton 4 Unplug from outlet when not in use Beach Proctor Silex Inc for use with before putting on or taking off parts this model may cause fire electric and before cleaning shock or injury 5 Avoid contacting moving parts Keep 9 Do not use outdoors hands hair and clothing as well as 10 Do not let cord hang over edge of spatulas and other utensils away from table or counter Do not let cord beaters during operation to reduce risk contact hot surfaces including stove of injury to persons and or damage 11 Do not place on or near a hot gas or to mixer electric burner or in a
4. aspoons vanilla 1 2 cups confectioners sugar In a medium bowl cream butter and sugar on MEDIUM speed with hand mixer Add vanilla and continue mixing on MEDIUM Add flour and mix on LOW until blended Pour in pecans and continue mixing on LOW until completely blended Roll dough into 1 inch balls and place on an ungreased baking sheet Bake for 25 minutes at 325 F Place a paper towel over a wire rack Remove cookies onto wire rack Place confectioners sugar into plastic or paper bag Drop 3 or 4 cookies into bag Shake bag to coat cookies and return cookies to rack to cool completely Continue until all cookies have been coated with confectioners sugar Before storing cookies shake cookies in bag of confectioners sugar one more time Makes 4 dozen 2 cups pecan halves or pieces is equivalent to 2 cups finely chopped Triple Chocolate Cookies Ys cup flour 7 tablespoons sugar Ya cup unsweetened 2 eggs baking cocoa 8 ounces semisweet baking chocolate Ya teaspoon baking powder melted and cooled Ye teaspoon salt 1 cup milk chocolate chips 6 tablespoons butter 1 cup chopped walnuts room temperature Combine flour cocoa baking powder and salt in a medium bowl Set aside With mixer beat together butter sugar and eggs at MEDIUM speed until smooth Add melted chocolate and continue mixing on MEDIUM speed until blended Reduce speed to LOW and add dry ingredients Add chocolate chips and walnuts mix well Drop by tablespoons onto
5. chments This mixer comes with 1 or more of the following attachments DESCRIPTION The flat beaters are designed for general mixing purposes The straight wire beaters which have no center post for ease in cleaning are designed for mixing thick batters and cookie dough The single whisk is perfect for whipping cream The whisk may be inserted into either opening Optional Attachments and Features continued The twisted wire beaters which have no center post for ease in cleaning are designed for mixing thick batters and cookie dough The dough hooks can perfectly knead a one loaf bread recipe Always use dough hooks on speed 4 5 or 6 Power Burst Press and hold down the button for additional power at any speed NOTE Do not use Power Burst for more than two minutes at a time or motor may overheat Cord Wrap and Clip When finished using the mixer clean Y as instructed Then wrap cord Oel EF around mixer body as illustrated and secure cord in clip Bowl Rest This feature can be used on most large mixing bowls Use the Bowl Rest while adding Mixing Shield 1 To attach Place small tabs on the mixing shield into grooves ingredients or on side of checking a mixer Push recipe To use the shield TURN MIXER back onto the OFF then set mixer The the mixer on the mixing shield edge of the bowl will snap into CAUTION e Never use Bowl Rest when the mixer
6. cookie sheets one inch apart Bake at 350 F until cookies look dry and cracked but feel soft when lightly pressed about 11 minutes Let cookies stand on sheet for 5 minutes Transfer to racks and cool completely Makes about 2 dozen Creamy Peanut Butter Pie 1 cup butter 9 inch graham crust 1 cup packed brown sugar 2 ounces semi sweet baking chocolate 1 cup peanut butter 2 tablespoons butter 12 ounce container frozen 1 tablespoon milk whipped topping thawed In a medium saucepan combine 1 cup butter and brown sugar Cook over medium heat until butter is melted and mixture is smooth stirring frequently Refrigerate 10 minutes In large bowl beat peanut butter and brown sugar mixture at LOW speed until blended Increase speed and beat one minute at HIGH speed Reduce speed to LOW and add whipped topping beat one additional minute Pour into graham crust and refrigerate In a small saucepan over low heat melt chocolate 2 tablespoons butter and milk Stir constantly until smooth Cool slightly then spread over top of pie Refrigerate for several hours or overnight before serving Makes one 9 inch pie cut into 8 servings Orange Pineapple Cake 18 ounce box yellow cake mix 1 ounce box vanilla sugar free instant 4 eggs pudding 11 ounce can mandarin oranges 12 ounce container frozen light undrained whipped topping thawed Y cup vegetable oil 1514 0unce can crushed pineapple undrained In a large bowl blend cake mix egg
7. for Hamilton Beach Portfolio products or one 1 year for Hamilton Beach products from the date of original purchase except as noted below During this period we will repair or replace this product at our option at no cost THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY WHETHER EXPRESS OR IMPLIED WRITTEN OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID AND ALL CLAIMS FOR SPECIAL INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED There is no warranty with respect to the following which may be supplied with this product glass parts glass containers cutter strainer blades and or agitators This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse misuse neglect use for commercial purposes or any use not in conformity with the printed directions This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province Some states or provinces do not allow limitations on implied warranties or special incidental or consequential damages so the foregoing limitations may not apply to you If you have a claim under this warranty DO NOT RETURN THE APPLIANCE TO THE STORE Please call our CUSTOMER SERVICE NUMBER For faster service please have model series and type numbers ready for operato
8. ipes Baked Spinach Parmesan Dip 10 ounce package frozen 1 clove garlic minced chopped spinach thawed 1 cup grated parmesan cheese 1 cup mayonnaise Ye teaspoon pepper 3 ounce package cream Ye teaspoon paprika cheese room temperature 2 baguettes thinly sliced Ye cup onion minced Squeeze spinach to remove liquid In a medium bowl combine spinach mayonnaise cream cheese onion garlic parmesan and pepper With hand mixer beat ingredients at MEDIUM speed until well blended about one minute Spoon the mixture into a three or four cup baking dish that has been sprayed with vegetable spray Sprinkle evenly with paprika Bake at 350 F until hot in center and lightly browned on top about 25 to 30 minutes Serve hot to spread on baguette slices Zesty Mashed Potatoes 8 large baking potatoes Ye cup butter room temperature peeled cubed cooked and drained 12 cup milk Ye cup sour cream Y to 1 teaspoon minced garlic 8 ounce package cream cheese Salt and pepper to taste room temperature Place hot potatoes into a large bowl Start mixing the potatoes at MEDIUM speed until they are smooth Add sour cream cream cheese butter milk garlic salt and pepper and continue beating until thoroughly mixed Pour into a greased 9x13 inch baking dish Baked uncovered for 30 minutes at 400 F Makes 8 servings Wedding Cookies 1 cup butter room temperature 11 2 cups flour 4 tablespoons sugar 2 cups finely chopped pecans 2 te
9. is on e Do not use Bowl Rest on small 1 quart mixing bowls or plastic mixing bowls place in the groove around the mixer 2 Now insert the beaters or other attachments and use the mixer as you normally would 3 To remove Turn mixer off and 5 Wash mixing shield in hot soapy unplug Eject beaters or other water Rinse and dry attachments 4 Grasp mixing shield in one hand Mixer Storage Case while holding Wipe clean with a damp soapy cloth mixer in other hand Pull shield straight out then up to remove To Insert Attachments Flat Beaters Straight Wire Twisted Wire Beaters and Dough Beaters and Whisk Hooks 1 Make sure mixer is unplugged and 1 Insert the wire beater or the dough speed control is set to OFF i hook with the 2 Insert a beater or attachment into an Golar N collar into the V opening on the opening indi bottom of the j cated by the mixer Push illustration on until it clicks the mixer into place Repeat with other beater or attachment 2 Align tabs on the beater or dough hook with the slots in the opening Push until it clicks into place Repeat with other beater or dough hook Using Your Mixer 1 Make sure mixer is unplugged and 4 When finished mixing move the speed control is set to 0 OFF speed control to 0 OFF and Insert beaters unplug mixer 2 Plug mixer into electrical outlet 5 To eject beaters with speed control Place beaters into bowl S set at 0 OFF
10. r to assist you CUSTOMER SERVICE NUMBERS In the U S 1 800 851 8900 In Canada 1 800 267 2826 Web site address www hamiltonbeach com KEEP THESE NUMBERS FOR FUTURE REFERENCE HAMILTON BEACH 8 PROCTOR SILEX INC PROCTOR SILEX CANADA INC 263 Yadkin Road Picton Ontario KOK 2T0 Southern Pines NC 28387 840082200 Web site address www hamiltonbeach com 2 01 10
11. s oranges and oil at MEDIUM speed for 3 to 5 minutes Divide batter into two greased and floured 9 inch round cake pans Bake approximately 45 minutes to 1 hour at 325 F Let cake cool on wire racks To make icing in a medium bowl beat pineapple pudding and whipped topping mix at LOW speed for 3 minutes Ice the cooled cake and store in the refrigerator Tip Cake flavor is enhanced if left overnight in refrigerator Pound Cake 1 cup butter room temperature 1 teaspoon almond extract optional 3 cups sugar 1 cup whipping cream 6 eggs 3 cups flour 1 teaspoon vanilla extract In a large mixing bowl cream together butter and sugar on MEDIUM speed Add eggs one at a time and beat thoroughly after each addition Add vanilla and almond extracts and continue mixing Reduce speed to LOW and alternately add cream and flour Pour batter into a greased and floured 10 inch tube pan Bake for about 1 hour and 20 minutes at 325 F or until tests done Customer Service If you have a question about your hand mixer call our toll free customer service number Before calling please note the model type and series numbers and fill in that information below These numbers can be found on the bottom of your hand mixer This information will help us answer your question much more quickly MODEL TYPE SERIES LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two 2 years
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