Hamilton Beach 840100500 User's Manual
Contents
1. Dried oregano leaves crushed 1 Preheat grill for 5 minutes 2 On half of muffin halves layer pepperoni cheese and tomato Sprinkle with oregano Top with remaining muffin halves Close lid and grill 5 minutes or until cheese melts Makes 2 or 4 servings Cheesy Bean Quesadillas 2 or 1 can about 16 ounces refried beans 4 or 8 flour tortillas 6 inch 4 or Y2 cup shredded Cheddar cheese 1 or 2 ounces Y or Ye cup picante sauce 1 to 3 green onions sliced 1 Preheat grill for 5 minutes 2 Spread beans on half of tortillas to within 1 2 inch of edges Top each with cheese picante sauce and green onions Moisten edges of tortillas with water Top with remaining tortillas and press edges together Cut each into halves 3 Place one half on small grill or 4 halves on large grill Close lid and cook 4 to 5 minutes Remove from grill and cut each half into 3 triangles Repeat with remaining quesadillas Makes 2 or 4 servings 10 Tuna Burgers 1 or 2 cans 6 ounces each chunk light tuna drained and flaked Y or Ye cup dry bread crumbs Jo or Y2 cup finely chopped celery 2 tablespoons or 1 4 cup finely chopped onion 1 or 2 tablespoons chopped fresh parsley 2 tablespoons or 1 4 cup salad dressing or mayonnaise 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 For burgers combine all ingredients and mix well Shape mixture into two or four 32 inch patties 3 Close lid and cook 5 m2. IN WATER DO NOT CLEAN THE GRILL IN THE DISHWASHER Removable Grids on select models 1 Unplug grill from electrical outlet and allow to cool 2 While holding grid slide locking tab to release grid Open grill flat and repeat with other grid DO NOT REMOVE THE i GRID WITH Locking Tab THE GRILL IN AN UPRIGHT POSITION THE GRILL SHOULD BE FLAT TO REMOVE THE GRID 3 Wash grids in hot soapy water Rinse then dry Grids may also be washed in dishwasher Recipes These recipes were developed for use with all sizes of the Meal Maker Express Contact Grills Some ingredients are listed as a range for example 2 or 4 slices of bread Use the smaller amount for the small grill or if you re only cooking for two on the large grill Use the larger amount for the large grill Guilt Free Hash Browns 1 or 3 cups frozen hash brown potatoes Southern style 2 or 1 green onion finely chopped optional 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 Place potatoes and onion on grill Close lid and cook 10 minutes or until potatoes are tender and browned Makes 2 or 4 servings Ham amp Cheese on a Bagel 2 or 4 regular sized bagels 4 or 8 slices 2 ounce each American cheese 2 or 4 ounces thinly sliced ham 1 Preheat grill for 5 minutes 2 Place bagel tops on grill Close lid and heat 3 minutes Remove and keep warm 3 Meanwhile place cheese slices on bagel bottoms Top w
3. answer your question much more quickly MODEL TYPE SERIES LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two 2 years for Hamilton Beach Portfolio products or one 1 year for Hamilton Beach products from the date of original purchase except as noted below During this period we will repair or replace this product at our option at no cost THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY WHETHER EXPRESS OR IMPLIED WRITTEN OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID AND ALL CLAIMS FOR SPECIAL INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED There is no warranty with respect to the following which may be supplied with this product glass parts glass containers cutter strainer blades and or agitators This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse misuse neglect use for commercial purposes or any use not in conformity with the printed directions This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province Some states or provinces do not allow limitations on implied warranties or special incidental or consequential damages so the foregoing limitations may not apply to you If you
4. Hamilton Beach Meal Maker Express SRS M Na S BSS SSS COOC INNA BASSAS Se NOAA SNNNN5008 O e MSS SS Grill Safety Know Your Grill Grilling Options Operating Instructions Cleaning Recipes Customer Service In USA 1 800 851 8900 In Canada 1 800 267 2826 840100500 Grill Safety IMPORTANT SAFEGUARDS In order to prevent the risk of fire electric shock burns or other injury or damage follow these instructions carefully When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use handles or knobs 3 To protect against risk of electrical shock do not immerse appliance cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Call our toll free customer service number for information on examination electrical repair mechanical repair or adjustment Do not use outdoors A oa O N 8 The use of accessory attachments not recommended by Hamilton Beach Proctor Silex Inc m
5. ay cause injuries or serious damage to the unit 9 Do not let cord hang over edge of table or counter or touch hot surfaces including stove 10 Do not place on or near a hot gas or electric burner or in a heated oven Do not use this unit near oven heater or fireplace 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 To disconnect turn any control to OFF then remove plug from wall outlet 13 Do not use appliance for other than intended purpose 14 For units with detachable cooking plates be sure they are secured before cooking SAVE THESE INSTRUCTIONS Consumer Safety Information This appliance is intended for household use only This appliance is equipped with a grounded type 3 wire cord 3 prong plug This type of plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature intended to help reduce the risk of electrical shock If the plug should fail to fit contact a qualified electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the grounding pin by modifying the plug in any way To reduce risk of electrical shock do not immerse the grill in water To avoid an electrical circuit overload do not use another high wattage appliance on the same circuit with the grill N The length of the cord used on this appli ance was selected to reduce the hazards of becoming tangle
6. boil seasoning Y teaspoon salt 1 Preheat grill for 5 minutes 2 Arrange shrimp in a single layer on grill Pour combined vinegar and water over all Sprinkle with seasoning and salt Close lid and cook 3 to 5 minutes or until shrimp turn pink Makes 2 or 6 appetizers Chicken amp Pepper Wraps 2 or 1 pound boneless skinless chicken breasts Y or 1 cup picante sauce 1 or 2 medium green or red bell peppers cut into strips 2 or 1 medium onion sliced Y or Ye teaspoon dried oregano leaves crushed 2 or 4 flour tortillas 8 inch or 1 cup shredded Cheddar cheese 2 or 4 ounces 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 Season chicken with salt if desired Place chicken on grill and brush with 1 4 cup of the picante sauce Close lid and cook 5 to 7 minutes or until chicken is no longer pink Remove chicken and keep warm 3 Place peppers and onion on grill Sprinkle with oregano Close lid and cook 3 minutes or until vegetables are tender crisp 4 Warm tortillas in microwave oven according to package directions Slice chicken into thin strips and place down center of each tortilla Top with pepper mixture and cheese Fold over one side and then roll up Serve with remaining picante sauce Makes 2 or 4 servings 13 Chicken amp Vegetable Packets 2 or 4 cooked chicken breasts about 1 2 to 1 pound uncooked 14 or 28 frozen potato wedges with skin about 12 ounces 1 or 2 cups frozen p
7. d in or tripping over a longer cord If a longer cord is necessary an approved extension cord may be used The electrical rating of the extension cord must be equal to or greater than the rating of the grill Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over An extension cord should be connected to the appliance first before it is plugged into the outlet Always use a hot mitt to protect hand when opening the grill CAUTION Escaping steam may cause burns Know Your Grill Parts and Features 1 Cover 5 Drip Cup 2 Nonstick Grill Surfaces 6 Support Leg 3 Base 7 Spatula Scraper 4 Timer available with select models SE want 2 d L A J See ee Ts Optional Features on select models Drain Spout Removable Grids Cord Wrap j if 2a Drain Spout Grilling Options The grill may be used in two different positions Closed Cover This will cook the food on both sides at the same time This is the quickest method Flat Open the grill for more grilling surface 1 Flip up the support leg then lift This will require a longer cooking time cover straight but you can cook twice as much up this will e disengage the locked hinge 2 Lower the cover as far as it will go to
8. eas 12 or 1 can 10 ounces condensed cream of mushroom soup Dried thyme leaves crushed 1 Preheat grill for 5 minutes 2 Place 1 chicken breast in center of a piece of aluminum foil about 12x16 inches long Top each with layer of seven potato wedges 2 cup peas and can mushroom soup Sprinkle with thyme Wrap with foil making a 6x4 inch packet 3 Place two packets on grill Close lid and cook 8 minutes or until heated through Note To grill chicken breasts see the Grilling Chart on page 6 Makes 2 or 4 servings Spicy Pepper Steak or 1 pound sirloin steak strips 1 or 2 small green or red bell peppers cut into strips or 1 medium onion sliced 1 or 2 cloves garlic minced or 1 4 teaspoon garlic powder 2 or 1 jar 12 ounces beef gravy 1 or 2 tablespoons soy sauce Y or Ye teaspoon crushed red pepper Hot cooked rice 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 Place beef strips on grill Close lid and cook 4 minutes or until beef is browned and no longer pink Remove and keep warm 3 Add peppers onion and garlic to grill Close lid and cook 3 minutes or until vegetables are tender crisp 4 Meanwhile heat gravy soy sauce and crushed red pepper in saucepan Or microwave on HIGH for 2 minutes or until hot Stir in cooked beef and vegetable mixture Serve over rice Makes 2 or 4 servings 14 Grilled Vegetable Medley 1 or 2 medium zucchini or yellow summer s
9. ed reset timer 7 To turn food use spatula scraper available with select models or another utensil safe for nonstick surfaces 8 When food is cooked to desired degree remove the food and unplug the grill Let cool slightly before cleaning e Use vegetable cooking spray for convenient stick free grilling Or if you prefer brush grill surfaces with vegetable oil before preheating Use plastic utensils on the nonstick grill surfaces Do not use metal utensils as they will damage the nonstick surface Plan ahead for quick meals by freezing boneless chicken breasts and burger patties for future meals Place individual servings on a bak ing sheet and freeze When frozen place in plastic bags To grill see the Grilling Chart on page 6 Cleanup is easy Let grill cool down Wipe grill surfaces with damp paper towel or dish cloth Grilling Chart PREHEAT GRILL 5 MINUTES WITH COVER CLOSED The following times are guidelines Beef strip steak boneless 5 min Slightly pink in center brown fresh 8 oz on outside Chicken breast boneless 5 8 min No longer pink in center fresh 4 6 oz Chicken Se boneless 10 12 min No longer pink in center frozen 4 oz Fish fillet frozen 6 8 min Fish looks white about 2 oz Frankfurter hot dog Heated through Hamburger fresh 4 oz No longer pink in center Hamburger frozen 4 oz 10 12 min No longer pink in center Pork chops boneless 6 8 min No l
10. have a claim under this warranty DO NOT RETURN THE APPLIANCE TO THE STORE Please call our CUSTOMER SERVICE NUMBER For faster service please have model series and type numbers ready for operator to assist you CUSTOMER SERVICE NUMBERS In the U S 1 800 851 8900 In Canada 1 800 267 2826 Web site address www hamiltonbeach com KEEP THESE NUMBERS FOR FUTURE REFERENCE HAMILTON BEACH PROCTOR SILEX INC PROCTOR SILEX CANADA INC 263 Yadkin Road Southern Pines North Carolina 28387 Picton Ontario KOK 2T0 840100500 Web site address www hamiltonbeach com 4 02 16
11. inutes or until burgers are lightly browned and heated through Makes 2 or 4 servings Grilled Chicken Caesar Salad 1 or 2 boneless skinless chicken breast halves about 4 or 8 ounces 1 egg white beaten slightly 2 tablespoons or 1 4 cup grated Parmesan cheese 3 or 6 cups coarsely cut up romaine lettuce 1 or 2 green onions sliced Y or Y2 cup croutons Caesar salad dressing 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 Dip chicken into egg white and then coat with cheese 3 Place chicken on grill Close lid and cook 7 to 9 minutes or until no longer pink Remove and let cool slightly 4 Cut chicken into strips Combine lettuce green onions croutons and sliced chicken Add enough salad dressing to taste Toss to coat Makes 2 or 4 servings Grilled Vegetables on Italian Bread 2 or 1 small eggplant cut into 4 or 8 2 inch slices Y or 1 medium red bell pepper cut into strips Y or 1 medium onion sliced 1 or 2 cloves garlic minced or 1 4 teaspoon garlic powder Y or 1 cup shredded mozzarella or pizza cheese or 1 loaf Italian or French bread about 12 ounces Italian salad dressing 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 Place eggplant pepper onion and garlic on grill Close lid and cook 5 minutes or until vegetables are tender Sprinkle with cheese 3 Cut bread into lengthwise halves Drizzle bread halves with salad dressing Arrange vegetab
12. ith ham Place on grill Cover and cook 3 minutes or until cheese melts Top with bagel tops Makes 2 or 4 servings Toasted Peanut Butter amp Jelly 4 or 8 slices firm white bread Peanut butter Jelly or jam 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 On half of the slices of bread spread peanut butter and jelly or jam Top with remaining bread 3 Close lid and cook sandwiches 5 minutes or until heated through Makes 2 or 4 servings Cinnamon French Toast 3 eggs cup milk 1 tablespoon sugar 12 teaspoon vanilla 4 slices bread Cinnamon 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 In a medium shallow bowl whisk together eggs milk sugar and vanilla Soak slices of bread in egg mixture 3 On the small grill place 2 slices of bread Close lid and cook 4 minutes or until done Repeat with remaining bread OR 4 On the large grill place 2 slices of bread and top with the remaining slices of bread making a French toast sandwich Close lid and cook 5 minutes or until done 5 Sprinkle with cinnamon before serving with butter and syrup Makes 2 servings Pizza Burgers or 1 pound lean ground beef 4 or Ye cup shredded mozzarella cheese 1 or 2 ounces Y or Ye teaspoon dried oregano leaves crushed 2 or 4 sandwich size English muffins split and toasted 1 Preheat grill for 5 minutes 2 Combine beef cheese and oregano Mix well Shape mixture int
13. les with cheese on bottom half and top with remaining bread half Cut into 2 or 4 sandwiches Makes 2 or 4 servings 11 Meatball Sandwiches or 1 pound lean ground beef 4 or Ye cup dry Italian seasoned bread crumbs 2 tablespoons or 1 4 cup chopped onion 2 or 1 teaspoon dried basil leaves crushed 1 egg or 2 egg whites 2 or 4 crusty Italian rolls about 7 inches long 1 8 oz or 14 0z jar spaghetti sauce heated Grated Parmesan cheese 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 In bowl combine beef bread crumbs onion basil and egg mix well Shape mixture into two or four 3 inch patties 3 Place patties on grill Close lid and cook 5 to 7 minutes or until beef is no longer pink Cut each into 8 pieces Place on rolls and top meatballs with hot spaghetti sauce Sprinkle with cheese Makes 2 or 4 servings Speedy Beef and Mushrooms or 1 pound sirloin steak strips 1 or 2 cups sliced fresh mushrooms 3 or 6 ounces 2 or 1 medium onion sliced 1 or 2 cloves garlic minced or Y or Y teaspoon garlic powder 3 4 cup or 1 jar 12 ounces beef gravy 1 tablespoon Worcestershire sauce Ys or Ye Cup sour cream Hot cooked noodles 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 Place beef strips on grill Close lid and cook 4 minutes or until beef is browned and no longer pink Remove 3 Add mushrooms onion and garlic to grill Close lid and cook 3 minutes
14. o two or four 32 inch patties 3 Place patties on grill Close lid and cook 5 to 7 minutes or until beef is no longer pink Serve on English muffins Top with pizza sauce if desired Makes 2 or 4 servings Grilled Ham amp Cheese Special 4 or 8 slices rye bread Thousand Island or Russian salad dressing 4 or 8 ounces thinly sliced ham 2 or 4 ounces thinly sliced Swiss cheese or 1 cup deli coleslaw 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 On half of the bread spread salad dressing Top with ham cheese and coleslaw Top with remaining bread 3 Close lid and cook sandwiches for 5 minutes or until heated through and cheese melts Makes 2 or 4 servings Turkey Garden Burgers or 1 pound lean ground turkey or 1 cup shredded carrot and zucchini 1 or 2 tablespoons finely chopped onion 1 tablespoon finely chopped fresh parsley 2 or 4 whole wheat or white sandwich buns 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 Combine turkey carrot and zucchini onion and parsley mix well Shape mixture into two or four 31 inch patties 3 Place patties on grill Close lid and cook 5 to 6 minutes or until turkey is no longer pink Serve on buns Top with low fat mayonnaise lettuce and tomato if desired Makes 2 or 4 servings Pepperoni Pizzawiches 2 or 4 English muffins split 16 or 32 pepperoni slices 2 or 4 slices Cheddar or American cheese 4 to 8 tomato slices
15. onger pink in center fresh 4 oz 34 thick Pork chops d 10 12 min No longer pink in center frozen 4 oz Vegetables frozen Peppers and onions 6 min Cooked through Potato wedges frozen Cooked through Vegetables fresh Broccoli florets 6 min Tender crisp Green or red bell pepper 5 min Tender crisp strips Zucchini or summer 4 min s squash sliced Grilled Cheese or 4 5 min Golden brown on outside Cheese and Ham melted cheese Cleaning NOTE If your grill has removable grids see the following section 1 Unplug grill from electrical outlet and allow to cool slightly 2 Wipe grilling surfaces with a paper towel to remove drippings 3 Use the spatula scraper available with select models to scrape away cooked on food or grease 4 Use a damp sponge with a small amount of dishwashing detergent to scrub grilling surfaces See illustration Rinse out sponge and wipe surfaces clean Use a clean damp cloth to wipe surfaces again 8 Do not use steel wool or any type of abrasive cleaner to clean the grill as it will damage the nonstick grilling surface and void the warranty Use a clean damp cloth to wipe clean the outside of grill Empty drip cup Wash drip cup and spatula scraper in hot soapy water Rinse and dry They can also be put in top rack of dishwasher The grill can be stored closed and upright sitting on the hinge side DO NOT IMMERSE THE GRILL
16. or until vegetables are tender 4 Meanwhile heat gravy Worcestershire sauce and sour cream in saucepan Or microwave on HIGH for 2 minutes or until hot Stir in cooked beef and mushroom mixture Serve over noodles Makes 2 or 4 servings Orange Glazed Pork Chops 2 tablespoons or 1 4 cup orange marmalade 1 tablespoon soy sauce 1 tablespoon lemon or lime juice Ys teaspoon ground ginger 2 or 4 boneless pork chops inch thick about 1 pound 1 Preheat grill for 5 minutes 2 For glaze combine orange marmalade soy sauce lemon juice and ginger Place chops on grill Pour glaze over chops Close lid and cook 6 to 8 minutes or until chops are no longer pink Remove chops and pour glaze from grill over all Makes 2 or 4 servings 12 Really Easy Tacos 2 or 1 pound lean ground beef Y or Ye cup chopped onion 2 or 1 package 1 ounces taco seasoning mix 6 or 12 taco shells Shredded lettuce chopped tomatoes shredded cheddar cheese Sour cream and or salsa 1 Preheat grill for 5 minutes 2 Crumble beef on grill and top with onion Sprinkle with taco seasoning Close lid and cook 4 minutes or until beef is no longer pink 3 In each taco shell place cooked beef mixture Top with lettuce tomatoes and cheese Add sour cream and or salsa Makes 2 or 4 servings Steamed Shrimp 2 or 1 pound large shrimp with shells 2 tablespoons or 1 4 cup vinegar 2 tablespoons or 1 4 cup water 1 tablespoon shrimp crab
17. quash sliced Y or 1 medium onion sliced 1 or 2 cups sliced fresh mushrooms 3 or 6 ounces 1 or 2 medium or plum tomatoes sliced v2 or 1 teaspoon dried basil leaves crushed 1 Spray grill with cooking spray Preheat grill for 5 minutes 2 Place zucchini and onion on grill Close lid and cook 5 minutes or until vegetables are tender 3 Remove to serving dish and keep warm Add mushrooms and tomatoes to grill Sprinkle with basil Close lid and cook 5 minutes 4 Pour tomato mixture with cooking juices from drip tray over zucchini mixture and toss to mix Season with salt and pepper if desired Makes 2 or 4 servings Extra Quick Chicken Caesar Salad Slice one or two grilled chicken breasts see the Grilling Chart Toss with a bag of Complete Caesar Salad mix Barbecued Chicken Breasts Top grilled chicken breasts see the Grilling Chart with barbecue sauce and shredded cheese Spicy Potato Wedges Sprinkle cooked potato wedges see the Grilling Chart with chili powder Super Franks Top grilled frankfurter with peppers and onions see the Grilling Chart Serve in buns with mustard and ketchup 15 Customer Service If you have a question about your grill call our toll free customer service number Before calling please note the model type and series numbers and fill in that information below These numbers can be found on the bottom of your grill This information will help us
18. the flat position Operating Instructions BEFORE FIRST USE Please wash the cooking surfaces of the grill as instructed under Cleaning 1 Plug into 120 volt AC outlet 2 Brush grilling surfaces with oil or spray with nonstick cooking spray 3 Preheat grill by turning timer to 5 minutes Keep cover closed 4 When preheated raise grill cover Place food to be cooked onto grill and lower grill cover Always use grill with drip cup in place 5 Set timer The ON light comes on when the timer is set Tips for Easy Grilling e ALWAYS PREHEAT THE GRILL 5 MINUTES BEFORE USING e Read the Grill Use amp Care Guide before starting to grill e Grill cooking is so easy because you can brown meats cook onions grill vegetables stir fry dishes steam fish and toast sandwiches with little attention from the cook Use the grill to prep and cook foods for traditional range top recipes brown ground beef for spaghetti sauce or stir fry beef strips for a Chinese dish Since the grill cooks top and bottom at the same time there s no need to stir while cooking Cook guilt free French fries without the extra oil or make perfect French toast that doesn t need to be turned during cooking 6 When timer rings use a hot mitt and carefully lift grill cover and check food to see if cooked to desired degree Do not cut food on nonstick grilling surface If additional cooking time is need
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