Globe 3850 User's Manual
Contents
1. 9 Using the food chute handle pull the food chute all the way towards you Turn slice thickness dial completely clockwise to close the slicer table Now you can load and unload food product from the food chute 10 When finished using slicer make sure slicer is turned off the slice thickness dial is turned completely clockwise and the auto engage lever is in the Manual position AUTOMATIC SPEED SETTINGS MODEL CHUTE SPEED SETTING STROKES PER MINUTE 3850 L 40 H 60 20 28 32 38 40 50 52 58 60 3975 1 2 3 4 5 6 7 8 9 Note Strokes per minute may vary 10 Page 12 CLEANING SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY e BEFORE CLEANING SHARPENING SERVICING OR REMOVING ANY PARTS always turn slicer off turn slice thickness dial clockwise to closed position remove food chute and unplug power cord e NEVER attempt to clean slicer with the knife running e NEVER attempt to remove knife or knife ring guard for cleaning Your slicer should be cleaned and sanitized as often as necessary or at least once per day Slicer components are easily disassembled without the use of special tools NOTE It may be desirable to wear non cutting safety gloves during the cleaning operation DISASSEMBLY amp CLEANING 1 Turn slicer off spring Loaded Knob 2 Turn slice thickness dial completely clockwise so table covers knife edge 3 Unplug power cord 4 Remove the food chute by loosening the2. precisely OWNER amp OPERATOR INSTRUCTION MANUAL Model Serial Model 3600 FOR GLOBE SLICER MODELS 3600 3850 3975 For Service on your Slicer 1 Check the enclosed authorized servicer list for the servicer nearest you 2 Or Visit our website at www globeslicers com select Service button 3 Or Call Globe service department 937 297 7247 and ask for the contact information for your local service company IMPORTANT SAFETY NOTICE This manual contains important safety instructions which must be strictly followed when using this equipment INDEX ATTENTION OWNERS AND OPERATORS KEY COMPONENTS OF THE SLICER GLOBE SLICER SAFETY TIPS INSTALLATION AND PROPER GROUNDING OPERATING INSTRUCTIONS AUTOMATIC OPERATING INSTRUCTIONS OLEANING asaissansannenneenosadaenaneropaauienatneecasaanien KNIFE SHARPENING ee steerer eee SIMPLE MAINTENANCE AND REPAIR OPTIONALACCESSORIES e OPTIMAL SLICING PERFORMANCE SERVICE AND TROUBLESHOOTING LIMITED WARRANTY ssec precisely O Globe Food Equipment Company 2004 Printed in USA GLOBE FOOD EQUIPMENT COMPANY P O BOX 3209 DAYTON OH 45401 PHONE 937 299 5493 FAX 937 299 4147 E MAIL globeinfo globeslicers com WEBSITE www globeslicers com ATTENTION OWNERS AND OPERATORS Globe s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in ac
3. ACAUTION components REASSEMBLY 1 Manual slicers are equipped with a cleaning brace that raises the slicer to allow cleaning underneath Push the chute arm to the back of the slicer Simply lift up the front of the slicer and pull the brace completely towards the front of the slicer and lower the unit Fig 15 1 Automatic slicers have a lift lever that raises the slicer to allow cleaning underneath a With the auto engage lever in Manual position push the chute arm to the back of the slicer b Pull the lift lever knob towards you with your right hand while gently lifting up on the slice thickness dial with the other Fig 15 2 c Pull the lift lever all the way towards you until it stops Fig 15 3 After cleaning the counter area under the slicer lower slicer back to its operating position Install food chute to the original position on the chute arm Tighten food chute release knob securely to prevent any play between the food chute and chute arm Figure 15 3 Page 15 KNIFE SHARPENING SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY e NEVER touch rotating knife e ALWAYS keep hands clear of all moving parts e ALWAYS turn off slicer return auto engage lever to Manual position automatic slicers only turn slice thickness dial completely clockwise and remove food chute before sharpening e NEVER sharpen slicer unless all guards are installed e ALWAYS make sure food c
4. TO AVOID SERIOUS PERSONAL INJURY e NEVER touch this slicer without training and authorization from your Supervisor or if you are under 18 years old Read owners and operator manual first e ONLY install on level nonskid surface in clean well lighted work area away from children and visitors e ALWAYS ground slicer utilizing proper power source e NEVER TOUCH KNIFE Keep hands and arms away from all moving parts e NEVER OPERATE slicer without knife cover and knife ring guard securely installed e BEFORE TURNING SLICER ON place auto engage lever in Manual position automatic slicers only e ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing e ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never put your hand on or around food chute when slicer is on e DONOT CATCH SLICES WITH YOUR HAND Let slices drop on paper covered receiving area e ALWAYS turn off slicer return auto engage lever to Manual position automatic slicers only and turn slice thickness dial completely clockwise after each use e BEFORE CLEANING SHARPENING SERVICING OR REMOVING ANY PARTS always turn slicer off turn slice thickness dial clockwise to closed position remove food chute and unplug power cord e USE ONLY GLOBE SLICER ACCESSORIES properly installed Page 6 INSTALLATION NPACKING 1 Unpack the slicer immediately after receipt If the machine is found to be damaged save t
5. equipment are indicated by A wall chart with safety instructions is included with this equipment This wall chart should be posted near the slicer within easy view of the operator You should make certain that this manual is available for easy reference by any operator Globe has put several warning labels in the English language on its slicers Spanish labels are packed in the shipping carton and can replace the English labels at the owner s discretion If the warning labels the wall chart or this manual are misplaced damaged or illegible or if you require additional copies please contact your nearest representative or Globe directly for these items at no charge Please remember that this manual the wall chart and the warning labels do not replace the need to be alert properly train and supervise operators and use common sense when using this equipment Page 4 KEY COMPONENTS OF THE SLICER End Weight Knife Sharpener N a na Food Chute AT E lt Ya o d Food Chute Handle WA l Oil Hole Receiving Area Slice Thickness Dial On Off Tab Power Indicator Light Rubber Feet Knife Ring Guard _________y A lH Knife Motor Knife cE Touch Pad Control Panel e D Knife Motor Start Stop a i Chute Speed Power Indicator Light Power Cord Slicer Table Knife Cover Chute Arm Data Plate Auto Engage Lever Lift Lever me 3975 SIDE VIEW Page 5 GLOBE SLICER SAFETY TIPS SHARP KNIFE BLADE
6. food chute release knob that fastens the food chute to the chute arm Lift the food chute off the chute arm A BE ALERT The next steps will expose the knife 5 Lift knife sharpener cover 6 While holding the knobs on the knife cover pull up on the top spring loaded knob Fig 13 1 and lift upward to remove Fig 13 2 Slicer will not start with knife cover removed A NEVER attempt to remove or dismantle the knife ring guard NEVER try to remove the knife from the slicer It must remain on amp the slicer for proper operation sharpening and cleaning Figure 13 2 Page 13 CLEANING DO NOT put components in dishwasher Dilute detergent per supplier s instruction DO NOT hose down pressure wash or pour water on the slicer NEVER use scrubber pad steel wool or abrasive material to clean the slicer NEVER remove sharpener from slicer or immerse in water Clean the disassembled components with a mild detergent and warm water solution Allow parts to air dry DO NOT use bleach or other caustic strong detergetns on the slicer base or components Dilute detergent per supplier s instruction Products containing sodium hypochlorite should not be used on the slicer T NEVER try to clean sharpen or operate slicer with the lift lever in the raised position T A DO NOT allow moisture to get into knife hub 9 A ALWAYS turn off slicer and unplug power cord BEFORE cleaning Lower the knife sharpe
7. is in the Manual Automatic slicers can be used manually when desired position before turning slicer on Fig 10 1 When manually operating an automatic slicer the auto engage lever MUST be in the Manual position before turning the slicer on The lever should not be moved out of the Manual position at any time during use Turn the slicer on by pressing the start button a Figure 10 1 Auto Engage Lever Page 10 AUTOMATIC OPERATING INSTRUCTIONS AUTOMATIC SLICER OPERATION T BEFORE beginning to use the slicer for automatic slicing MAKE SURE the auto engage lever is in the Manual position T Automatic slicer operation NEVER put hand into chute arm opening on right side of slicer Keep hands and arms away from all moving parts 1 Make sure the slicer is turned off power indicator light not illuminated Make sure auto engage lever is in Manual position and that the food chute moves freely 2 Pull the food chute completely towards you and load the food product Swing the end weight into position to secure food product 3 If the food product is too long place the end weight on top of the food product and use the end weight prongs to hold the food product in place 4 Auto engage lever must be in Manual position to start the slicer 5 Press the start button The power indicator light will illuminate If the speed light is flashing then the auto engage lever is in the
8. off slicer return auto engage lever to Manual position automatic slicers only and turn slice thickness dial completely clockwise after each use e BEFORE CLEANING SHARPENING SERVICING OR REMOVING ANY PARTS always turn slicer off turn slice thickness dial clockwise to closed position remove food chute and unplug power cord e BE ALERT that the food chute moves back and forth during automatic operation and can move in either direction on start up Page 20 OPTIONAL ACCESSORIES VEGETABLE HOPPER This tubular chute temporarily converts the slicer into an efficient heavy duty meat fruit and vegetable slicer To use this chute follow these procedures A DO NOT put hands inside tubular chute during slicer operation 1 Turn slicer off 2 Close slicer table 3 Remove food chute by loosening food chute release knob that fastens food chute to chute arm Slide food chute off the chute arm 4 Remove round end weight from tubular chute Place chute in position on the chute arm Tighten chute knob securely to prevent any play between tubular chute and the chute arm 5 Fill tubular chute with desired product Place round end weight in tubular chute 6 Select desired setting with slice thickness dial 7 Turn slicer on Begin manual or automatic slicing Follow operating instructions on pages 9 through 12 8 Clean tubular chute and end weight with a mild detergent and a warm waiter solution SLICER FENCES Sl
9. pulling the on off tab towards you Pull the lever counterclockwise to bring stones into contact with the knife Fig 17 4 Maintain pressure on the lever for 10 seconds Be sure both stones are in contact with knife Repeat operation until knife is sharp NOTE If knife becomes very dull activate only the bottom stone by pushing in knob 2 When sharpening with the bottom stone is complete a slight burr will be raised on top of the knife Pull out knob 2 and sharpen 2 m er for 10 seconds with both stones contacting the blade La a a WS 5 3 Figure 17 A TURN OFF slicer before inspecting FINISH SHARPENING When sharpening is finished follow these procedures 1 Turn the slicer off by pressing the stop button automatic slicers only or by pushing the on off tab inward Unplug the power cord L Y es 2 Return the sharpener to its original position by pulling on knob 1 Figure 174 keeping it extended and swinging sharpener back to stored position 3 If sharpening stones need to be cleaned use soapy water and a brush Dry stones afterwards 4 Close sharpener cover 5 Clean slicer as necessary using cleaning procedures listed on pages 13 through 15 6 Plug in power cord 7 Reinstall food chute on slicer Page 17 SIMPLE MAINTENANCE AND REPAIR SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY e BEFORE CLEANING SHARPENING SERVICING OR REMOVING ANY PARTS always turn slicer off turn sli
10. your supervisor or if you are under 18 years old Read owners and operator manual first e NEVER TOUCH KNIFE Keep hands and arms away from all moving parts e NEVER OPERATE slicer without knife cover and knife ring guard securely installed e BEFORE TURNING SLICER ON place auto engage lever in Manual position automatic slicers only e ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing e BE ALERT that the food chute moves back and forth during automatic operation and can move in either direction on start up e ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never put your hand on or around food chute when slicer is on e DO NOT CATCH SLICES WITH YOUR HAND Let slices drop on paper covered receiving area e ALWAYS turn off slicer return auto engage lever to Manual position automatic slicers only and turn slice thickness dial completely clockwise after each use e BEFORE CLEANING SHARPENING SERVICING OR REMOVING ANY PARTS always turn slicer off turn slice thickness dial clockwise to closed position remove food chute and unplug power cord Page 9 OPERATING INSTRUCTIONS MANUAL SLICER OPERATION 1 5 6 T With slicer off pull the food chute completely towards you and place the food product on the food chute Slice only boneless unfrozen product with the slicer Use the end weight to hold the food product in place If the end weight is not need
11. 1 4 Wipe off excess oil Page 18 SIMPLE MAINTENANCE AND REPAIR Slide Rod End Weight Slide Rod f 1 Add a few drops of Globe oil to the end weight rod daily Fig 19 1 Move the end weight up and down several times to distribute the oil Sharpener 1 The sharpener shafts should be lubricated every couple of days with a few drops of Globe oil Add Globe oil to each of the sharpener shafts Figure 19 1 as designated by the arrows Fig 19 2 and Fig 19 3 Other Lubrication It is recommended that all threaded screws be lubricated after each cleaning to maximize the life of your slicer Figure 19 2 Figure 19 3 Page 19 OPTIONAL ACCESSORIES SHARP KNIFE TO AVOID SERIOUS PERSONAL INJURY e ALWAYS turn off slicer return auto engage lever to Manual position automatic slicers only turn slice thickness dial clockwise to closed position remove food chute and unplug power cord BEFORE installing accessories e NEVER TOUCH KNIFE Keep hands and arms away from all moving parts e NEVER OPERATE slicer without knife cover and knife ring guard securely installed e BEFORE TURNING SLICER ON place auto engage lever in Manual position automatic slicers only e ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing e ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never put your hand on or around food chute when slicer is on e ALWAYS turn
12. Automatic position Press the stop button to turn off the machine Lower the auto engage lever to the Manual position and restart the unit T BE ALERT The next step will cause the food chute to move automatically and it can move either direction on start up 6 To make the food chute move automatically pull or raise the auto engage lever into the Automatic position Fig 11 1 i a Model 3850 To adjust the chute speed press the faster button for 60 strokes per minute and the slower button for 40 strokes per minute b Model 3975 To adjust the chute speed press the slower or faster buttons The slicer defaults to speed 5 when the power cord is unplugged and plugged back in If the slicer is turned off but not unplugged it will return to the last soeed used Figure 11 1 Auto Engage Lever NEVER attempt to adjust load or unload food chute when slicer is in automatic operation NOTE Chute speed can be adjusted prior to or after auto engagement Page 11 AUTOMATIC OPERATING INSTRUCTIONS 7 To stop the automatic movement of the food chute push down or lower the auto engage lever to the Manual position A The knife is still rotating even though the chute has stopped 8 To turn slicer completely off and stop the knife press the stop button If the auto engage lever has not already been returned to the Manual position push down or lower the lever to the Manual position
13. BUYERAND SELLER GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT Example of items not covered under warranty but not limited to just these items Acts of God fire water damage burglary accident theft Freight damage Improper installation or alteration of equipment Use of generic or after market parts Repairs made by anyone other than a GFE designated servicer Lubrication Expendable wear parts knife stones rubber boots blown fuses lamps Cleaning of equipment Misuse or abuse eo eee Page 24
14. ER WARRANTIES WHETHER EXPRESS OR IMPLIED GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESS OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE GFE S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD All repairs pursuant to this Warranty will be performed by an Authorized Designated GFE Service Location during normal working hours INNO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY INCLUDING WITHOUT LIMITATION LOSS OF PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This Warranty is given only to the first purchaser from a retail dealer No warranty is given to subsequent transferees This Warranty does not cover product failures caused by failure to maintain neglect abuse damage due to excess waiter fire normal wear improper set up and use Periodic maintenance including lubrication and sharpening are not covered This Warranty is not in force until such time as a properly completed and signed Installation Warranty Registration has been received by GFE within 30 days from the date of installation THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN THE
15. ce thickness dial clockwise to closed position remove food chute and unplug power cord e NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old Read owners and operator manual first e NEVER TOUCH KNIFE Keep hands and arms away from all moving parts e DO NOT tamper with bypass or remove any safety devices guards on off tab or touch pad controls e ALWAYS turn off slicer return auto engage lever to Manual position automatic slicers only and turn slice thickness dial completely clockwise after each use e USE ONLY GLOBE PARTS AND ACCESSORIES properly installed LUBRICATION Various slicer parts need to be lubricated periodically using Globe oil Globe oil is a light tasteless odorless mineral oil that will not contaminate or impart odors or taste to sliced food product DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER VEGETABLE OIL WILL DAMAGE THE SLICER Chute Slide Rods It is necessary to lubricate the food chute slide rods with Globe oil weekly or when excessive drag is felt Figure 18 1 2 Pull food chute handle completely forward towards you Remove the food chute to improve the access to the oil hole NOTE It is important that the food chute arm is as close as possible towards you for oil reservoir to be located under oil hole 1 Close slicer table 3 Remove cap from oil container Add several drops of Globe oil into the oil hole Fig 18
16. cer table gap too wide Knife too small 11 or less Sharpen knife make sure knife and stones are clean Sharpen or have new knife installed Call for service to adjust slicer table Have new knife installed Metal rubbing knife Knife cover Food chute End weight Slicer table Make sure knife cover is securely installed Tighten or adjust food chute Have defective end weight replaced Call for service to adjust slicer table Hard to push food chute No lubrication Lubricate slide rods thoroughly with Globe oil No vegetable oil Hard to sharpen Stones dirty wet or clogged with grease Knife dirty Worn stones Stones not properly aligned Clean stones with soapy water and brush Dry stones afterwards Clean top and bottom of knife Have stones replaced Have sharpener adjusted Page 23 LIMITED WARRANTY Globe Food Equipment Company GFE warrants to the original purchaser of new equipment that said equipment when installed in accordance with our instructions within North America and subjected to normal use is free from defects in material or workmanship for a period of 2 years on parts excludes wear expendable parts The labor warranty is 1 year on labor from original installation or 18 months from actual shipment date whichever date occurs first The motor pinion gear and knife drive gear have a 15 year limited warranty THIS WARRANTY IS IN LIEU OF ALL OTH
17. cordance with the instructions in this manual and is properly maintained Importantly unless the operator is adequately trained and supervised there is a possibility of serious injury Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely Strictly following all the instructions contained in this manual and the requirements of local state or federal law Owners should not permit anyone to touch this equipment unless they are over 18 years old are adequately trained and supervised and have read and understood this manual Owners should also ensure that no customers visitors or other unauthorized personnel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment particularly the sharp knife blade and all moving parts lf you are ever uncertain about a particular task or the proper method of operating this equipment ask your supervisor This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of this equipment Throughout the manual you will see additional warnings to help alert you to potential hazards Warnings affecting your personal safety are indicated by WARNING Warnings related to possible damage to the
18. ed it may be stored out of the way by swinging it back behind the food chute and locking it on the retaining pin Make sure all knobs are tightened prior to using the slicer Rotate slice thickness dial counterclockwise to desired slice thickness After slicing is complete always turn slice thickness dial completely clockwise to close slicer table Turn slicer on by pulling the on off tab towards you The power indicator light will illuminate DO NOT hold the food product with your hand Never put you hand on or around food chute when slicer is on The food chute handle is the only part of the slicer you should touch while slicing Use the food chute handle to manually push the food chute back and forth The food chute handle is the only part of the slicer you should touch while slicing Do not catch slices with your hand Let slices drop on paper covered receiving area If a product needs to be adjusted during slicing ALWAYS pull the food chute all the way towards you Turn off slicer and close slicer table prior to adjusting the product and the end weight After the last slice stroke pull the food chute all the way towards you Turn the slicer off by pushing the on off tab inward The power indicator light will go out Always turn slice thickness dial completely clockwise to close the slicer table Now you can load and unload food product from the food chute MANUAL USE OF AUTOMATIC SLICER T ALWAYS make sure the auto engage lever
19. he packaging material and contact the carrier within fifteen 15 days of delivery Immediately contact your source of the equipment You have no recourse to damage after fifteen 15 days You should receive with the slicer rubber feet Globe oil warranty card wall chart and an owners operator instruction manual Contact Globe or your local supplier if you did not receive all of these materials TO AVOID SERIOUS PERSONAL INJURY PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA ALWAYS install equipment in work area with adequate light and space ONLY operate on a solid level nonskid surface NEVER bypass alter or modify this equipment in any way from its original condition Doing so may create hazards and will void warranty NEVER operate slicer without knife cover and knife ring guard securely installed NEVER operate without all warnings attached and Globe warning card and wall chart posted INSTALLATION 1 2 3 Read this manual thoroughly before installation and operation DO NOT proceed with installation and operation if you have any questions or do not understand anything in the manual Contact your local representative or Globe first Remove the slicer from the corrugated box Attach rubber feet to slicer base making sure they are firmly tightened A NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED 4 Select location for slicer that has a level solid nonskid surface and a well lighted work area away f
20. hute is removed and auto engage lever is in Manual position when sharpening automatic slicers GENERAL 1 Symptoms of a dull knife are excess waste or a tail on the unsliced portion remaining in the food chute 2 The knife needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening the knife lightly every few days is more efficient than heavy sharpening at less frequent intervals PREPARING TO SHARPEN T Turn slicer off by pressing the stop button automatic slicers only or by pushing the on off tab inward A Make sure auto engage lever is in the Manual position automatic slicers only 1 Turn slice thickness dial completely clockwise so the slicer table covers knife edge 2 Remove food chute from slicer 3 Clean and dry both sides of the knife before sharpening following instructions for knife cleaning on pages 13 and 14 Page 16 KNIFE SHARPENING AX BE ALERT The next steps will expose the knife 4 Lift the sharpener cover to expose sharpening stones Fig 17 1 Stones should be clean and dry A ALWAYS keep hands and arms away from exposed knife SHARPENING THE KNIFE 1 Pull on knob 1 Fig 17 2 keeping it extended and swinging sharpener up into position Release knob and sharpener will lock in sharpening position 2 Pull out knob 2 Fig 17 3 3 Turn knife motor on by pressing the start button automatic slicers only or by
21. icer fences provide extra support to some types of food products during slicing Two types are available a low fence for slicing rectangular meats and cheeses and a high fence for slicing large round objects To use the slicer fences follow these procedures 1 Be sure food chute end weight is in stored position behind food chute 2 Place fence in desired position on the food chute 3 Tighten fence thumb screw to secure fence to food chute 4 Two or more fences may be used for quantity slicing 5 Load food product 6 Select desired setting with slice thickness dial 7 Turn slicer on Begin manual or automatic slicing Follow operating instructions on pages 9 through 12 8 Clean slicer fences with a mild detergent and warm water solution Page 21 OPTIMAL SLICING PERFORMANCE TO OBTAIN THE MAXIMUM PERFORMANCE AND YIELD FROM YOUR GLOBE SLICER 1 Read this entire manual before touching slicer and strictly follow all instructions and precautions THERE IS NO SUBSTITUTE FOR SAFETY 2 Lubricate the slicer per the instructions on pages 18 and 19 3 Maintain a sharp knife and replace as necessary Sharpen frequently for short durations 10 15 seconds Globe recommends replacing the knife at approximately 11 diameter Never attempt to replace the knife yourself Contact an authorized Globe service company to replace the knife 4 Clean knife prior to sharpening slicer per the instructions on pages 13 and 14 5 As the kn
22. ife is sharpened and the diameter is reduced it will be necessary to have a The table adjusted inward toward the knife in order to maintain a consistent 1 32 clearance between the table and knife b The sharpener assembly adjusted lower to maintain proper alignment with the knife We recommend an authorized Globe service company perform all adjustments and preventive maintenance See front cover for service contact information By adequately maintaining your slicer it will provide years of dependable service The only way to damage a Globe slicer is by neglect Page 22 SERVICE AND TROUBLESHOOTING GUIDE SYMPTOM Slicer will not start CAUSE Slicer not plugged in Breaker at panel tripped Auto engage lever in automatic position Knife cover off SOLUTION Plug in slicer Reset breaker at power box Move auto engage lever to manual position Install knife cover Power indicator light flashing Knife cover removed or not properly installed Install knife cover Chute speed light flashing model 3975 model 3850 1 1 2 11 Auto engage lever in automatic position Knife cover removed or not properly installed Chute motor overload Check for obstructions and lubrication Move auto engage lever to manual position Install knife cover Clear obstructions lube rails unplug slicer for 10 seconds plug slicer in and restart Ragged cuts poor yield Dull knife Chipped knife Knife sli
23. ner cover Soak a clean cloth in a mild detergent and warm water solution Ring out automatic slicers only To clean the knife ring guard soak a clean cloth in a mild detergent and warm water solution Ring out excess water from cloth Carefully insert the cloth between the knife and the knife ring guard Fig 14 1 While holding the cloth between the knife and the knife ring guard work it along the entire backside of the knife Repeat this procedure as necessary A nylon brush could also be used if preferred The knife must also be cleaned Carefully wash and rinse the top and bottom of the knife by wiping from the center of the knife outward Fig 14 2 After cleaning and drying knife cover replace it by aligning the notches at the bottom of the knife cover with the knobs located at the bottom of the knife ring guard Fig 14 3 The top right of the knife cover also has a hole that fits over a locator pin at the top of the knife ring guard NOTE The slicer will not operate unless the knife cover is in place and secure excess water from cloth With the slicer table completely closed wipe the slicer table off by starting at the knife and pulling towards you Never wipe aY Yy the slicer table towards the knife m Figure 14 3 Page 14 CLEANING 12 Clean and wipe down the entire slicer Use a mild non bleach non chlorine sanitizer if required DO NOT use caustic or strong detergents on the slicer base or
24. rom children and visitors USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION NEVER ATTEMPT TO LIFT SLICER ALONE Page 7 INSTALLATION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG Fig 8 1 and Fig 8 2 5 Post Globe safety tips and wall chart in a location within easy view of operator 6 Inspect slicer to ensure all parts have been provided 7 Make sure knife cover knife ring guard and knife sharpener cover are in place 8 Make sure warning labels are properly positioned and legible and owners manual is available near Slicer Place the Spanish labels on the slicer if your work force requires them 9 Complete warranty card and mail to Globe factory 10 Clean the slicer using the procedures outlined in the cleaning section pages 13 through 15 prior to using the slicer 11 Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this slicer Figure 8 2 Incorrect Figure 8 1 Correct Page 8 OPERATING INSTRUCTIONS SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY e NEVER touch this slicer without training and authorization from
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