GE JGKC15 H User's Manual
Contents
1. P w N M A aes 89 Sal Sox go n sa ssh n NE acd ek RE TN Clie Balla e2 02 86 d7 Eee The GE Answer Cente RELIES i i i 1 f i H i 1 i 1 or qum me XEM py eur eria mee mt DA Aa 1 a CK Ve a EE MM MM Int ee 01 al CI care t ecial p i wv MO Cx 35 l Q2 c e ano es e yume EE JGKSI5GEH eas models Use and Care of Before sending in this card please write these numbers here Model Number _ Serial Number damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service Check the Prohlem Solver on EX LEEW E LVU 1531313 W VAA Tw MIA 21 page 15 It lists minor causes of operating problems that you can correct yourself responsibility a and obligation t to way ia Way ska have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance e Be sure all packing materials are removed from the oven before operating it to prevent fire or smoke damage should the packing material ignite Be sure your oven is correctly adjusted by a qualified service technician or installer2. o bd starting at the edge of the ring and working toward the center Do not use soap detergent commercial oven cleaner silicone oven sprays coarse steel pads or coarse brushes on the porous Thaca nmradiuete ull anat ITEA ATELY oe FE AIMO p VuuvVyO VY All oput clog and mar the porous surface and reduce its ability to work 11 Care and Cleaning zd D ala ar 229 Z Oss i roper Care and c Vitalie ait important so your oven will give you efficient and satisfactory service Follow these directions carefully i in caring for it to help a a m m oran assure safe and pr OPECI 1riailtitclidilcc BE SURE ELECTRIC POWER iS OFF BEFORE CLEANING ANY PART OF YOUR OVEN Special Care of fanmtimresniic_f laaninn SM UJ AL ER 1 QELS RAE Oven Interior Models JGKCIS JGKCI6 Your oven has a Continuous Cleaning oven that cleans itself while cooking The inside of the oven ton sides and hack is WA PCR wesa BY aow an finished with a special coating which cannot be cleaned in the usual manner with soap detergents commercial oven cleaners coarse abrasive nads or coarse brushes Jw Wk 4 1 Bheir use and or the use of oven sprays will cause permanent damage The special coating is a porous ceramic material which is dark in colo
3. 7 L Features of Your Oven 4 wean Tuer Automatic Oven imer Clock and Minute Timer 5 Using Your Oven 6 1 x Ball Saleen E 4 Rabing Chart Q SPURTE HRN ee ee o Y3eeckins f ha et Q EN Sot Sep oa SO 6 ee Se c 9 52 o 5 p DIOiilg Vnai i 2 4 Speciai Care of ontinuous Cleaning Oven H ara and Cleanina 11 13 wer SEA Ww SSAA Au AA GRR DDR fey e 8 os kK 8 A An Vaaninn hart 14 Nw ER CASPAR ES A 6 te ee ae ee 6 t 8 o9 BE Problem Solver 15 Ta XL TX Cu eri 4 ii JOU Need SOLVED 2 ncn iJ m diam TO mie dM Warranty E009 A CLE RRS DAUN LUV Turn OFF ail range controls if you smell gas 1 Open windows 2 Don t touch electrical switches 3 Extinguish any open flame 4 Immediately call your gas supplier Don t turn electric switches on or off because sparks may ignite the gas CE FOAL itta 263 Hyr Ce Ys eiat EICARRCUDACROGAINT HEEROH IA SCARE MS CH Ult SETIR FIOI MDNR EHR A EET Vw 5 IHU FHT SAFE Lj Keep the appliance area clear and free from combustible materials gasoline and other flammabie vapors and qs fa E BSF RE FB GE Teu wh any bv f Werner A PY want n n mrs 849 FS aaa nio A barreau RA
4. C Handie and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning 5 5 Increase times 5 to 10 minutes per side for 1 in thick or home cured Ham slices 450 l in thick Precooked A 10 4 5 Slash fat A 13 10 12 2 1 in 2 l in thick about I Ib Pork chops Well Done Lamb chops Medium 2 1 inch B 8 4 7 Siash fat Well Done about 10 12 oz B 10 10 Medium 2 1 inch B 10 4 6 Well Done about 1 Ib B 2 14 Wieners 1 16 pkg 10 c If desired split sausages in half similar precooked lengthwise into 5 to 6 inch nieces sausages bratwurst N U ook vs oroimg Broiling is cooking food by direct heat from above the food Your range has a convenient compartment below the oven for broiling It also has a specially designed broiler pan and rack that allow dripping fat to drain away from the foods and be kept away from the high heat of the gas flame Distance from the heat source may be changed by positioning the broiler eA ennl pan al 1 on one of three shelf positions in the broiler compartment A bottom of broiler compartment B middle and C top How to Broil 1 If meat has fat or gristle near the edge cut vertical slashes through it about 2 inches apart but don t cut into meat We recommend that you trim fat to prevent excessive smoking leaving a layer a
5. acid content Hot f fruit fillings o or foods that are acid in content such as milk tomato or sauerkraut and sauces with vinegar or lemon Juice may cause pitting and damage ala al enefara to the porcelain enainci Suriace To protect the oven bottom surface nlace a niece of aluminum fnil pieve a piv ARVBAAAAAAVAAAA AVAA slightly larger than the baking dish or small cookie sheet ona lower rack or under the baking dishto 99 catch any boilovers It should not completely cover the rack as this would cause uneven heat in the oven Aluminum foil should not m be placed on the oven bottom If a spillover does occur on the oven bottom allow the oven to cool first You can clean the bottom with soap and 1 water mild abrasive cleanser soap filled abrasive pads or caustic oven cleaner following manufacturer s directions When applying oven cleaner be careful not to get it on the countertop floor continuous cleaning oven parts or any other enrface QUA Note Porcelain oven door liner and oven bottom mav be cleaned with a SS Sew eae mme ee commercial oven cleaner They must be removed and cleaned away from the oven to prevent damage to the continuous cleaning oven liner Care and Cleaning continued Removable Oven Bottom The raised section of tne oven bottom is removable for cleaning Take it out of the oven and you can apply effectiv
6. t overcrowd foods on a baking sheet e Convenience foods used beyond their expiration date Browning more noticeable on one side e Oven door not closed properly check gasket seal e Chanlk chalf nacit ary NWR 2116 1 pVoitivii e f moisture 5 noticeable on the front of the oven or on the oven window when first turning on the oven leave the oven door ajar f for a few minutes or until the oven 1s warm e Do not open the oven door during a baking operation heat will be lost and the baking time might need to be extended This could cause poor baking results e Do not disturb the heat circulation in the oven with the use of aluminum foil If foil is used place a small sheet of it about 10 by 12 inches at the most on a lower shelf several inches below the food Do not place foil on the oven bottom Common Baking Probiems and Possible Solutions PIES Burning around edges e Oven too full avoid overcrowding Edges of crust too thin e Incorrect baking temperature wa ve m Bottom crust soggy and unbaked a Alla tand ar fil e Allow crust and or filling to cool sufficiently before filling pie shell e Filling may be too thin or juicy e Filling allowed to stand in pie shell before baking Fill pie shells and bake immediately e Ingredients and proper measuring affect the quality of the crust Use a tested recipe and good technique Make sure there are no tiny holes or tears in a bottom cru
7. pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back nta th T into the oven This will eliminate reaching into the hot oven To remove the shelves from the over n anv wr for cleaning pull out to stop position lift up on front and pull them out Shelf Positions The oven has four shelf supports A bottom B C and D top Shelf positions for cooking are suggested HE a a TN 3 nel ue am r n on Baking and SEARRE pages Use switch on control panel to turn light on and off screw and rotate the shutter to allow more or less air into the burner tube as needed When the right amount of air flows into the burner the flame should be steady with approximately i inch Dlue CONCS and should HOL extend out over the baffle edges Before Using Your Oven 1 Look at the control Be sure you understand how to set it properly 2 Check the inside of the oven Look at the shelves Practice rarr removing and replacing them while the oven 15 el tO de a 3 Read the information and tips on the following pages 4 Keep this book handy where you can refer to it especially during the first few weeks of getting acquainted with your oven Oven Temperature Control The OVEN TEMP control i 1 liw N7 V ALY A BATA cont located on the upper oven tel panel a8 Simply turn the k
8. 350 375 325 375 375 400 325 350 10 15 45 60 Two piece pan is convenient Line pan with waxed paper 30 55 325 350 45 65 150 3295 rs produce more moist crusts 275 300 2 4 hrs Use 300 E and Shelf B for small or individual cakes 3509 375 20 35 350 375 25 30 350 40 60 325 350 25 35 Rar cookies from mix use same time 350 400 10 20 Use Shelf C and increase temperature 25 to 50 F for more browning 00 65 6 2 375 400 2 Shelf Cookware Positions Bread Biscuits in thick Shiny Cookie Sheet B C Coffee cake Shiny Metal Pan with B A satin finish bottom Corn bread or muffins Cast Iron or Glass Pan B Gingerbread Shiny Metal Pan with B satin finish bottom Muffins Shiny Metal Muffin Pans A B Popovers Deep Glass or Cast Iron Cups B Quick loaf bread Metal or Glass Loaf Pans B Yeast bread 2 loaves Metal or Glass Loaf Pans A B Plain rolls Shiny Oblong or Muffin Pans A B Sweet rolls Shiny Oblong or Muffin Pans B A Cakes witnout Snorteni ig Angel food Aluminum Tube Pan A I roll Metal Jelly Roll Pan B naa Matal ar Ceramic Pan A AFA WR SWE ARAB A SB aan Cnn gp Cakes 3509 400 30 60 300 350 30 60 Reduce temperature to 300 F for large custard 325 50 90 Cook bread or rice pudding with custard base 80 to 90 minutes 400 425 45 10 Large pies use 40
9. A 9 A ipasa ony 635 0 iQ iod o WHAT IS COVERED FULL ONE YEAR WARRANTY This warranty is extended to the e MI For one year from date of original original purchaser ana any succeed X purchase we will provide free of Ng owner for products purchased a charge parts and service labor in for ordinary home use in the 48 jc your home to repair or replace any Mainland states Hawaii and Lom part of the range that fails because Washington D C C In Alaska athe le mE ota manufacturing defect warranty iS ine Same excepi ti iat it c is LIMITED because you must pay iC to ship the product to the service je shop or for the service technician s om travel costs to your home INS Ail warranty service wili be provided j by our Factory Service Centers or Sza by our authorized Customer Care Sa servicers during normal working hours ie Look in the White or Yellow Pages lee of your telephone directory for jx GENERAL ELECTRIC COMPANY EA GENERAL ELECTRIC FACTORY og SERVICE GENERAL ELECTRIC aem HOTPOINT FACTORY SERVICE or a GENERAL ELECTRIC CUSTOMER io CARE SERVICE Ise NIBIL 1 e Replacement of house fuses iri teach you how to use the product or resetting of circuit breakers aP Read your Use and Care material e Failure of the product if it is nas If you then have any questions used for other than its intended Iv about operating the product purpose or used commercially
10. PROPERLY Timer e OVEN TEMP knob not set correctly e Shelf position is incorrect Check Roasting and Baking pages e Oven shelf is not level e Wrong cookware is being used When roasting pan is too small Foil tent not used when needed to slow down browning during roasting Be sure oven vent duct i cked or covered FOOD DOES NOT ROAST MOISTURE INSIDE AND OUTSIDE OVEN if you need more heip cail toll free The GE Answer Center 860 626 2000 consumer information service If You Need Service To obtain service see your warranty why you are not pleased In most FINALLY if your problem is still on the back page of this book cases this will solve the problem not resolved write We re proud of our service and NEXT if you are still not pleased Major Appliance want you to be pleased If for some write all the details including Consumer Action Panel reason you are not happy with the your phone number to 20 North Wacker Drive service you receive here are three Chicago Illinois 60606 Manager Consumer Relations etenc fn fallan far frirthar haln LUL LCI DLLO tv LULU ivi if i1vip General Eleciric FIRST contact the people who Appliance Park serviced your appliance Explain Louisville Kentucky 40225 15 FRI Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period 3
11. Soapy ENa YO wet pads may also be used Do not Sa allow food spills witha high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Housenold ammonia may make the cleaning job easier Place 1 2 cup ina shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food If necessary you may use a caustic 5 cieaner Follow the package directions fe ipM ED Cautions about using spray on oven cleaners Be carefui where the oven cleaner is sprayed Do not spray on the electrical controls zn switches on models s0 eaninnad anca 1t 001171 anco 2 UYU FPPVMJ because AU coua vauUDva short circuit and result in sparking or fire e Da nat allaw a film fram tha EFU REPL CLRAVZ VY GA 125434415 AA 6 14 LLIW cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located at the topc of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven wood or painted surfaces The cleaner can CE TYA 0 LYS thaan cioe no A UGIMARY UICC OULI
12. against burns from touching hot surfaces of the door or oven walls e Don t use aluminum foil anywhere in the oven except as described in this book Misuse could resuit in a fire hazard or damage to the range e Don t heat unopened food containers in the oven Pressure could build up and the container could burst causing an injury 9 Use oniy glass COOKXWAare tnat is recommended for use in gas Men V Y VAR e When using cooking or roasting bags in oven follow the manufacturer S directions VAAYW AAAVLA Ww wWOUVANA e When cooking pork follow aur dirertinne avartlyu and aliave UUL ULL 11110 VAGULLY Gill QAI 771175 cook the meat to at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and meat will be safe to eat e Don t leave children alone or unattended where an oven is hot or in operation They could be seriously burned e Don t allow anyone to climb stand or hang on the door or broiler compartment They could dam ace the oven and even sw UY wll w Y 5 114 tip it over Causing severe personal injury e CAUTION DO NOT STORE ITENMG OF INTEDECT THO A11 R IYRLO NJE BIN i RIANA ERE LUV CHILDREN IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Never wear loose fitting or hanging garments while using the appliance Flammable material couid be ignited if br
13. for the Acre S nam nach ace D EP n A Ly pc Of PAS UNALUI 21 UL LE j Of which it is to be used Gas can be converted from one type to the other See Installation Instructions Keep it handy for answers to your questions TF von don t understand something AL WAV R 8 kk WEAR WA 127555 3 ALS IRR AK ARR or need more help write include your phone number Consumer Affairs General Electric Company Appliance Park Y ansoilla Y ANVIDS 1 0ui viiiC i4 PULLS Write down the modei and serial numbers You ll find them on a label located inside the oven on the left side See page 4 These numbers are also on the Consumer Product Ownership Registration Card that came with WAT MAN yvul VYUil ae of the oven gas cut off valve and how to shut it off if necessary e Have your oven installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Plug your oven into a 120 voit grounded outlet only Do not RS remove ine round grounding pron T PEN HE fx 131144 ah irom the plug it i doubt AVOL uic grounding of the home electrical peed system it is your persona See WR St Ma Sage asd don a E Sake PU Pneteneofnane 72 1 FLL ER EF TLIFT BAG DAHA BB amp e 5 a v YT FF 4
14. wht nV r4 07 T USHIN UEL YJ YCIE v UU HUT STULL 11311411117162 1114115 11 Idi 7 FAIWAYS 1 CIHIUYU U1 UHTI pal in an oven from broiler E as Grease left in the nn can catch fire if oven is used without removing the grease from the broiler pan e When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups e Make sure broiler pan is in place correctly to reduce the possibility of grease fires e If you should have a grease fire in the broiler pan turn off oven and keep drawer closed to rantain fira until it hieno ant V VRIULCOLIEA lil 11111 il VULI JUL e Clean only parts listed in this Use dilu Udalt DUUM e Keep oven clean and free of accumulations of pI CAST Ur spillovers which may ignite If You Need Service 200 Read The Probiem Soiver on page 15 of this book e Don t attempt to repair or replace any part of your oven unless it is specifically recommended in this book All other servicing should be referred aire mo ee ee d to a qualified technician SAVE THESE INSTRUCTIONS accumulate in or near the oven Do not use oven for a storage area e Stand away from the oven whan aAnanina SAKA TY Anar Tha YY ESI GULI UYLIE UUUL A EEL ot air or steam which escapes can cause burns to hands face and or eyes e Keen oven free from grease buildup heavy It is also a i
15. 0 F and increase time 325 350 15 25 To quickly brown meringue use 400 F for 8 to 10 minutes 400 425 45 60 Custard fillings require lower temperature 400 425 40 60 longer time 450 12 15 325 400 60 90 Increase time for large amount or size 325 375 30 60 300 350 30 75 M a Bundt cakes Metal or Ceramic Pan Cupcakes Shiny Metal Muffin Pans Fruit cakes Metal or Glass Loaf or A B Tube Pan Layer Shiny Metal Pan with B satin finish bottom Layer chocolate Shiny Metal Pan with B satin finish bottom Loaf Metal or Glass Loaf Pans Cookies Brownies Metal or Glass Pans Bo Drop Cookie Sneet B C Refrigerator Ecole S nee B C Rolled or sliced Cookie Sheet B C Fruits Other Desserts Baked apples Glass or Metal Pans A B C Custard Glass Custard Cups or B Casserole set in pan of hot water Puddings rice Glass Custard Cups or B and custard Pies Casserole Frozen Foil Pan on Cookie Sheet Meringue Spread to crust edges B A One crust Glass or Satin finish Metal A B Two crust Glass or Satin finish Metal Pastry shell Glass or Satin finish Metal Miccellaneans Baked potatoes Set on Oven Shelf A B C Scalloped dishes Glass or Metal A B C Souffles Glass B 0000 PANG TEN OEE Roasting is cooking by dry heat Step 2 Check weight of roast Step 4 Most meats continue to Tender meat or poultry can be P
16. ALLDS fe ontinued neyt pag p S d Ba 11 e a on oven shelves Shelves should be cleaned outside the oven to avoid damage to the special coating tierce S ar amp ae TF EB 4l AU Ulead CHIC Continuous Cleaning Oven 1 Let oven parts cool before handling It is recommended that rubber gloves be worn when AA Yew RECS A J Soil visibility may be reduced by operating the oven at 450 F Close the door and turn OVEN TEMP knob to 450 F Time for at least 4 hours Repeated cycles may be necessary before improvement in appearance is apparent REMEMBER DURING THE OPERATION OF THE OVEN THE DOOR WINDOW AND OTHER Su IDDCAMECS WIT I ILI UAT T NTZAT I GET AIXEXZ3X LAO WILL ULI IIVI DINU TO CAUSE BURNS DO NOT TOUCH LET THE OVEN COOL BEFORE REPLACING SHELVES 4 If a spillover or heavy soiling occurs on the porous surface as soon as practical after the oven has cooled remove as much of the soil as possible using a small amount of water and a stiff bristle nylon brush When using water use it sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloths or sponges Do not rub or scrub with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and Alot it with a clean enoanoe O7 AAA LORANG LZ HUY A VY AAA Ww WAAL au
17. Cleaning Guide Note Let range parts cool betore cleaning PART MATERIALS TO USE GENERAL DIRECTIONS Broiler Pan and Rack e Soap and Water Drain fat cool pan and rack slightly Do not let soiled pan and rack stand in broiler e Soap Filled Scouring Pad compartment to cool Sprinkle on detergent Fill the pan with warm water and spread e Commercial Oven Cleaner cloth or paper towel over the rack Let pan and rack stand for a few minutes Wash scour if necessa arv Rince and i OPTION The hrotler E an and rack may a also he cle anezd i ma dishwasher Control Knobs e Mild Soap and Water Pull off knobs Wash gently but do not soak Dry and return controls to range making sure to match flat area on the knob and shaft Outside Glass Finish e Soap and Water Clean outside of cooled black glass door with a glass cleaner that does not contain ammonia Wash other olass with cloth damnened in soanv water Rinse and nolish with a SBE R EB ESRB OS OT WARERWCR wena v 39 wenna Cow Te sou LENT UR Ry TTIW BERS EU PRE BUR Y7 aaus A dry cloth If knobs are removed do not allow water to run down inside the surface of glass while cleaning Metal including Soap and Water Wash rinse and then polish with a dry cloth DO NOT USE steel wool abrasives Side Trims and ammonia acids or commercial oven cleaners which may damage the finish Trim Strips Porcelain Enamel e Paper Towel Avoid cle
18. ON WIL A lm PEN b Loosen oniy tne locking screws ven Shelves Oven sheives may be C cleaned with a mild abrasive cleanser following manufacturer s directions After cleaning rinse the shelves with clean water and dry with a dry cloth To remove heavy burned on soil soapy metal pads may be used following manufacturer s directions After scrubbing wash with soapy water rinse and dry Broiler Pan amp Rack After broiling remove the broiler rack and carefully pour off the grease Wash and rinse the pan and rack in hot soapy water If food has burned on sprinkie the broiler rack while hot with detergent and cover with wet Dap per towels or a dish cloth That way burned on foods will soak loose while the meal is being served o not store a soiled broiler pan 85d rack in the oven or broiler compartment Oven Light Bulb VPanlaramant BRU pJRCIV VR ARV HEE Before replacing any light bulb disconnect electric power to ihe range at the main fuse or circuit breaker panel Let the bulb cool completely before removing it Do not touch a hot bulb with a damp cloth the bulb will break The light bulb in your oven is located in the upper right corner Daank in and unaneaw 3t aftar tabing Each 111 ALIGO ULISULUW It AIL 1 precautions mentioned above Replace it with a high temperature appliance bulb of the same wattage
19. P control Push in and turn the STOP knob to the time you v want the oven to turn itself off YALL Note There must be at least a half hour difference between the START and STOP dials for the automatic control to work Aged 4 Set the OVEN SET knob to AUTO OVEN 5 Set the OVEN TEMP knob to the desired cooking temperature e Now the oven will turn itself on immediately or at a later Start time that you set cook at the temperature you selected and turn itself off at the Stop time you selected After taking food out of the oven P be sure to turn the OVEN TEMP CE contro to off and the OV EN SET A knob to the MAN OVEN setting where it should be kept for normal oven use JGKSISGEH amp JGKCISGEH To set the Ciock push the knob in and turn the clock hands to the right to the correct time Then let the knob out and continue turning to OFF del IGKCI6GEH To set the Clock push in the center knob of the Minute Timer and turn the knob in either direction to set the digital clock numerals to the correct time After setting the clock let the knob out and turn the Minute Timer pointer to OFF Automatic Oven Timer This Timer wiii automatically start and stop your oven for you Here s what you do 1 Make sure both your oven clock and the START dial show the correct CLIII LAAM D BL BARR EIU VEL VY LAA whip time of day When the START knob is pushed in and
20. aning powders or harsh abrasives which may scratch the enamel If acids should Finish e Dry Cleth spill on the range while it is hot usc a dry paper towel or cloth to wipe up right away Soap and Water When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water when cooled and then rinse Polish with dry cioth Painted Surfaces e Soap and Water Use a mild solution of soap and water Do not use any harsh abrasives or cleaning powders which may scratch or mar surface Inside Oven Door e Soap and Water To clean oven door remove by opening a few inches and grasping door at sides Lift door e Soap Filled Scouring Pad up and away from hinges Clean with any and all mentioned materials Replace by Commercial Oven Cieaner grasping door at sides and lining up door with hinges Push door firmly into piace Oven Interior Stiff Bristle Nylon Brush Cool before cleaning Top Sides and Back ib if heavy soiling has occurred on ihe porous surface remove as much of the soii as possibie GKCI5 and using a small amount of water and a stiff bristle nylon brush Use water sparingly and CAUTION When in change it frequently keeping it as clean as possible and be sure to blot it up with paper use light Elbe can towels cloths or sponges Do not rub or scrub with paper towels cloths or sponges since HN they will leave unsightly lint on the oven finish If water leaves a whit
21. bout 1 8 inch thick 2 Remove broiler pan and rack from broiler comnartment and wmm BALE Cae KES EAD place food on rack UII Ne he 3 Pull out broiler drawer or broi shelf and position broiler pan in compartment Placing food closer to flame increases exterior browning of food but also increases spattering and the possibility of fats and meat juices igniting 4 Close broiler door and for most foods turn OVEN TEMP knob to BROIL Exceptions are chicken and ham which are broiled at a lower setting in order to cook food through before overbrowning it 5 Turn most foods once during cooking the exception is thin fillets of fish oil one side place that side down on broiler rack and cook without turning until Anne Time fande for tUL 11111 UILI VINJAIAV J 0 L ILLI LAWU awa about one half the total cooking time turn food then continue to cook to preferred doneness 6 Turn OVEN TEMP knob to OFF Remove broiler pan from compartment and serve food immediately Leave pan outside compartment to cool atha poro aa rface Do not sci rape uic porous Suriace with a knife or spatula they could permanently damage the finish Porcelain Oven Interior With proper care the porcelain enamel walls will retain their good looking finish for many years Soap and water will normally do the job Heavy spattering Or spillovers may require cleaning 5 with a mild abrasive cleanser
22. control panel as they previously did This condition is normal and will not create a problem OON continued next page gt Adjusting the Oven Thermostat The temperature control in your new oven has been carefully adiusted to provide accurate temperatures However if this oven has replaced one you have used for several years you may notice a difference in the deeree of hr rownino Zt tho L anath ot V A YY ELS AE Wk LEW iene uaa of time required when using your favorite recipes Oven temperature controls have a tendency to drift over a period of years and since this drift is very gradual it is not readily noticed Therefore you may have become accustomed to your previous oven which may have provided a higher or lower temperature than you selected Before attempting to have the temperature of your new oven changed be sure you have followed the baking time and temperature of the recipe carefully Then after you have used the oven a few times and you feel the oven is too hot or too cool there is a simple adjustment you can make yourself on the OVEN TEMP knob Pull the knob off the control shaft and look at the back side There is a disc in the center of the knob skirt with a series of notches on the inner edge next to the knob shaft One of these notches is positioned over a pointer on the side of the knob shaft Note position of pointer to notches EX before adjustment 2 0 4 5 7 j PER N
23. e cleaners to clean up excessive spillovers or remove baked on soil cleaners that should never be used near the special porous ceramic oven interior To remove the oven bottom 1 Remove the oven shelves 2 Lift upward on shelf supports Swing bottom of supports toward center of oven and remove O le M i thl an TrA 8 1 Pa 3 Remove the two knurled hold down screws at each front corner If screws are too tight to remove by hand use a screwdriver 4 Place your fingers in the slots in the bottom and lift up the front edge of the oven bottom until it 1s clear of the oven front frame 12 REE aoa prier eae oe a hg er tera arte at tbr tear Removable Oven Door The oven door is removable to make cleaning the oven easier To remove the door open it a few inches to the special stop position that will hold the door open Grasp Fi enn nh oid FILIN mly On caci SiGe and lift the door straight up and off the hinges Due to the large amount of insulation and the construction of the door it is heavy Note Be careful not to place hands between the spring hinge and the n dane Fra Tha oven aoor irame ine hinge could snap back and pinch fingers Wash with hot soapy water For VV ABSA stubborn spots use a solution of ammonia and water Do not immerse the door in water To replace the door position slots in bottom of door over the hinge
24. e ring on the finish as Derome WATCH ONE 4D it dries apply water again and blot it with a clean sponge starting at the edge of the ring break if touched with moist cloth or towel and working toward the center When cleaning avoid For special cleaning instructions see page 11 warm lamps with cleaning cloths Oven Liner e Soap and Water Cool before cleaning Todel JGKS e Soap Filled S ing Pad 0 AUTION 8 in 8 Gon mau O TER FOR LIGHT SOIL Frequent wiping with mild soap a and water especially at after cooking use light bulbs can become warm enough to break if touched with FOR HEAVY SOIL Choose a nonabrasive cleaner and follow label instructions using thin layer of cleaner Use of rubber gloves is recommended Wipe or rub lightly on stubborn spots Rinse well Wipe off any oven cleaner that gets on thermostat bulb When rinsing oven after cleaning also wipe thermostat bulb meat Will prolong tne time between major cleaning Rinse thoroughiy NOTE Soap left on liner causes additional stains when oven is reheated moist cioth or towel When cleaning avoid warm lamps with cleaning cloths f lamp cover is removed Removable Oven e Soap and Water The oven bottom panel can be removed for easy cleaning see page 12 Use the same Bottom e Soap Filled Scouring Pad directions for cleaning as explained above for Porcelain Enamel Finish Non metallic Shelves e Soap and Water Remove shelves a
25. e your steaks very rare inside and charred on the outside leave the oven door slightly ajar Steaks and chops should be at least 1 inch thick for best broiling results Pan broil thinner ones Quantity Ist Side 2nd Side and or Broil i Food Thickness Position Minutes Minutes Comments re A b about 8 thin slices Space evenly Up to 8 patties take about same time Ib 4 patties to X in thick Ground Beef Well Done Beef Steaks Rare i in thick A 9 Steaks less than 1 inch cook Medium 1 11 Ibs A 12 5 6 through before browning Well Done A 13 8 9 Pan frying is recommended Rare i in thick A id 6 7 Slash fat Medium 2 25 lbs A 15 Well Done A 25 Chicken 450 whole A 30 35 25 30 Reduce times about 5 to 10 minutes per side for cut up chicken Brush each side with gt melted butter Broil with skin NES side down first and broil with door closed 2 to 2 4 lbs split lengthwise Bakery Products Bread Toast or Dantesan 110 4511 1 astlivs English Muffins Space evenly Place English muffins cut side un and brush 5229454228547 WET CEN wje Serene woe RR with butter if desired 2 4 e 1 wre 1 p B 2 2 split Cut through back of shell spread open Brush with melted butter before and after half time l ib fillets 14 to 4 in thick
26. ent shelf and you ll find the shutter against the back wall of the compartment D SCR Ness N XN A po I o Ar adjustment shutter CAKES Cake rises higher on one side e Batter spread unevenly in pan e Oven shelves not level e Using warped pans Incorrect pan size Cakes cracking on top e Check oven temperature e Batter too thick follow recipe or exact package directions s Check for proper shelf f position e Check pan size called for in recipe e Improper mixing of cake Cake falls e Too much shortening sugar or liquid e Check leavening agent baking powder or baking soda to assure freshness Make a habit to note expiration dates of packaged ingredients e Cake not baked long enough or at correct temperature elf adding oil to a cake mix make tha nil ic tha certain tne Oli is the Ly pe and amount specified Crust is hard Check temperature e Check shelf position Cake has soggy layer or streaks at hottom WW LUNAR e Undermixing ingredients e Shortening too soft for proper creaming e Too much liquid COOKIES amp BISCUITS Doughy center heavy crust on surface e Charl temnerature ww EA Ww AS LALE Ws e Check shelf position e Follow baking instructions carefully as given in reliable recipe or on convenience food package e Flat cookie sheets will give more even baking results Don
27. f oven Bake angel food cakes on first shelf position A from bottom of oven Baking Tips e Follow a tested recipe and measure the ingredients carefully If you are using a package mix follow label directions 2 Dark or non shiny finishes also glass and pyroceram ge 1erally absorb heat which may result in dry crisp Dad 0 crusts Reduce oven heat 2 25 E if lighter c crusts are desired Preheat cast iron for baking some foods for rapid browning when food is added 1 Aluminum pans conduct heat quickly For most conventional baking light shiny finishes give best results because they help prevent over browning in the time it takes for heat to cook the center areas We recommend dull satin finish bottom surfaces of pans for cake pans and pie plates to be sure those areas brown completely nlf l a TEXTS uen TY Temperatures Comments 400 475 i5 20 Canned refrigeraied biscuits take 2 to 4 minutes less time 350 400 20 30 400 450 20 40 Preheat cast iron pan for crisp crust 350 45 55 400 425 20 30 Decrease about 5 minutes for muffin mix 375 45 60 Or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes 350 375 45 60 Dark metal or glass gives deepest 375 425 45 60 browning 375 425 10 25 For thin rolls Shelf B may be used 20 30 For thin rolls Shelf B may be used
28. lace meat fat side up or poultry cook slightly while standing after roasted uncovered in your oven breast side up on roasting rack in a being removed from the oven For Roasting temperatures which shallow pan The melting fat will rare or medium internal doneness should be low and steady keep baste the meat Select a pan as if meat is to stand 10 to 20 minutes spattering to a minimum When close to the size of meat as possible while making gravy or for easier roasting it is not necessary to sear Broiler pan with rack is a good carving you may wish to remove baste cover or add water to your pan for this meat from oven just before it is done If no standing is planned cook meat to suggested temperature meat Roasting is easy just follow these steps pe Step 3 Turn OVEN TEMP control to desired temperature Check the Step 1 Position oven shelf at Roasting Chart for temperatures Secona il om oOttom position B Lut ailu appiuvAiinuauw ULUURIIIS 111125 SOR small size roast 3 to 5 Ibs and at Frozen Roasts l bottom position A for larger Frozen roasts of beef pork pue roasts lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under amp nnunaAa c ts a far laraar it m pounas morc UnG LOL 141 pii A tear roasts Thaw most frozen poultry before roasting to ensure even doneness S
29. nd clean them outside of the oven to avoid damaging the specially coated e Soap Filled Scouring Pad oven top sides and back Use any and all mentioned materials Rinse thoroughly to Commercial Oven Cleaner remove all materials after cleaning NOTE Some commercial oven cleaners cause A A 4a DAWA 18383 ddd SA Uiliwiw darkening and discoloration When using for first time test cleaner on small part of shelf and check for discoloration before completely cleaning Spillage of marinades fruit Juices and basting materials containing acids may cause discoloration Spillovers should be blotted up immediately with care being taken not to touch any hot portion of the oven When the surface is cool clean and rinse 14 PROBLEM POSSIBLE CAUSE AND REMEDY i OVEN WILL NOT WORK mM OVEN LIGHT DOES e Plug on range is not completely inserted into the outlet receptacle 9 Circuit breaker in house has been tripped or fuse has been blown a Oven controls are not properly set NOT WORK e Light bulb is loose Bulb is defective Replace e Switch which operates oven light is broken Call for service FOOD DOES NOT OVEN TEMP knob not set at BROIL Broiler will not operate if OVEN BROIL PROPERLY TEMP knob is turned past BROIL Food is being cooked on hot pan e Utensils are not suited for broiling OVEN SET knob not set on AUTO OVEN when using Automatic Oven OR BAKE
30. nob to the desired cooking temperatures which are marked in 25 F increments on the dial It will normally take 30 to 60 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a fuii flame to keep the oven temperature controlled WW 4A AA RU w HA AA rs Ising Your Oven Automatic Ignition The oven and broiler burners on your oven are lighted by electric ignition eliminatino the need for tm 244356 356856 a rti ii a whew GCA d d auv a standing pilot lights with consiantly burning flame CAUTION DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL TIINTIIICTD ICA TT TINU D nn FUWOR GCALILUNE Kes umptuon of electrical power when OVEN TEMP control is in any position other than OFF will result in automatic ignition of the oven burner and couid cause severe burns if at the time you were attempting to light the burner with a match To Light the Oven Burner Turn the OVEN TEMP knob to the 4 beet ATED Ana wr ex wa desired temperature The burner should ignite within 60 seconds Air Adjustment An air adjustment shutter for the oven burner regulates the flow of air to the flame Remove the broiler pan and rack pull the broiler compartment drawer out to the stop position or remove tha henil et t chal f the broiler compartm
31. ome commercial frozen poultry can be cooked successfully without thawing Follow directions given narlar c label on pacer S auv Oven Approximate Roasting Time Internal Temperature Doneness in Minutes per Pound Temperature F CaN Meat 3 to 5 Ibs 6 to 8 155 2 NM Tender cuts rib high quality Rare 24 30 18 22 130 140 See sirloin tip rump or top round Medrir 335 22 25 Well Done 35 45 28 33 17u 185 MIU Lamb leg or bone in shoulder 325 Rare 21 25 20 23 130 140 0 mE Medium 25 30 24 28 1507 160 ET Well Done 30 35 28 33 170 185 cman E Veal shoulder leg or loin 325 Well Done 35 45 30 40 170 180 ee Peek loin rib or shoulder 325 Well Done 35 45 30 40 170 180 EN ers Ham pre cooked 325 To Warm 10 minutes per Ib any weight 125 130 S Under 10 lbs 10 to 15 15 Ham raw 3257 Well Done 20 30 17 20 160 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per Ib to times given above Poultry 3 to 5 Ibs Over 5 Ibs Chicken or Duck 325 Well Done 35 40 30 35 185 190 Chicken pieces 375 Well Done 35 40 185 190 10 to 15 Ibs Over 15 Ibs In thigh Turkey 325 Well Done 20 25 15 20 185 190 eg Broiling Tips e Broiling is usually done with oven e Use tongs to turn meat over and broiler doors closed However piercing meat loses juices if you lik
32. ought in contact with flame or FWA MT ANTI NA PL afa nd m not oven suriaccs ana flidy vauovc severe burns e Never use your appliance for warming or heating the room Prolonged use of the oven without adequate ventilation can be hazardous e Do not use water on grease fires Never pick up a flaming pan Turn off burner then smother flaming pan by covering pan completely with well fitting lid cookie sheet or flat tray Flaming grease outside a pan can be put out Dy COVCT ing with h baking S soda or if available a multi purpose dry chemical or foam WwWAALA WVHA 4A AN Ne AR A 9 JG KCI RORE Clantinn ane lla ora BAY EIU RUA ER LA URAUAREAUEU TED NEUSE Models JGKSISGEH Standard Oven 13 0 a Model JGKCI6GEH Continuous Cleaning Oven Feature Index See page JGKSISGEH JGKCISGEH JGKCI6GEH I Minute Timer NC C 2 Automatic Oven Timer 3 Digital Electric Clock a REE 4 Radial Electric Clock NE NEN REN 6 e e e 5 Oven Light Switch a waan AA AA B TY A 4A 15 Model and Serial Numbers 16 Continuous Cleaning Oven Interior a 17 Broiler Compartment 10 13 2 Set the START control Push in and turn the START knob to the P eee time you want the oven to turn itself on If you want it to start cooking immediately do not set the Start time 3 Set the STO
33. r and feels slightly rough to the touch If magnified the surface would appear as peaks valleys and sub surface tunnels This rough finish tends to prevent grease spatters from forming little beads or droplets which run down the side walls of a hard surface oven liner leaving unsightly streaks that require hand cleaning Instead when spatter hits the porous finish it is dispersed and is partially absorbed This spreading action increases the exposure of oven soil to heated air and makes it w enue AA AsATTARWw iy A somewhat less noticeable asl ma n clinamnaan noun e l etel wr NOM may nov aisappcear Compicteiy and at some time after extended usage stains may appear which cannot be removed me special coating works best on all amounts of spatter It does not work well with larger spills especially sugars egg or dairy mixtures 5 Pull the bottom forward and out of the oven keeping the rear of the oven bottom gliding on the bottom eem of the lowest shelf glide This keeps Es it from catching on the burner ignitor as shield To replace the bottom just as reverse this procedure making sure ye the two tabs on the rear of the oven bottom go into thes slots at the rear The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers This is particularly important when baking a fruit pie or other foods with high
34. s that are in the out position Then lower the door siowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them vack out Model JGKCI6GEH also has a removable broiler compartment door which may be removed for cleaning ig ae a a Sanne es Note which notch the pointer is located in To make an adjustment carefully loosen approximately one turn but do not completely remove the two screws that hold the skirt to the knob Hold the knob in one hand and with the other hand carefully tilt the skirt until the notch in the disc clears the pointer on the knob shaft To raise the oven temperature turn the dial in the direction of the arrow for Raise To lower the temperature turn the dial in the direction of arrow for Lower Each notch will change the oven temperature approximately 25 F We suggest that you make the adjustment one notch from the original setting and check oven performance before making any additional adjustments After the adjustment is made make sure the pointer on the knob shaft 15 aligned with the notch in the disc Press skirt and Knob together and retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance Note After an adjustment has been made the Off and Broil positions will not line up with the indicator mark on the
35. st Patching tA meint AAI 114 PATINA caabing a pic UI USL could Cause OUGRNI IP Pie filling runs over e Top and bottom crust not well sealed together e Edges of pie crust not built up high enough e Too much filling e Check size of pie plate Pastry is tough crust not flaky e Too much handling e Fat too soft or cut in too fine Roll dough lightly and handie as little as possible Baking O to Set Your Range for Baking theo oven 1 2 Close oven door turn OVEN TEMP knob to desired temperature and preheat oven for about 10 minutes if preheating is necessary 3 Place food in oven on center of shelf Allow at least an inch between edge of bakeware and oven wall or adjacent utensils If cooking on two shelves at the same time place shelves about 4 inches apart and stagger food on them 4 Check food for doneness at minimum time on recipe Cook E longer if necessary Switch off heat and remove food Preheating reheating is important when using temperatures below 225 F and when baking foods such as biscuits cookies cakes and other pastries Preheating is not necessary when roasting or for long time cooking of whole meals YY IINA LIAL 78 784 d A D e Mo st baking is done on the second shelf position D irom the bottom When baking three or four items sc iwo shelves positioned on the second and fourth sets of supports B amp D from bottom o
36. turned it will pop into place when the time shown on the oven clock is reached JGKSISGEH amp JGKCISGEH The Minute Timer has been combined with the oven clock Use it to time all your precise cooking operations You ll recognize it as the pointer which is different in color than the clock hands Minutes are marked up to 60 on the center ring of the clock To set the Minute Timer turn the knob to the left without pushing in until the pointer reaches the number o 1fac vou want tm x Minuts YOU Wall iO time Model JGKCI6GEH The Minute Timer is the large dial to the left of the digital clock Use it to time all your precise cooking operations This dial also changes the digital clock To set the Minute Timer turn the center knob clockwise without pushing in until the pointer reaches the number of minutes you want to time up to 60 At the end of the time set on 4 3 ither Minute Minder a buzzer sounds to tell you time is up Turn the knob without pushing in until the pointer reaches OFF and the buzzer sfons VEAL B a Oven Shelves AN N EN QN pex EN bee The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of tha nA tne oven and win not tilt when you are removing food or placing food on them When placing cookware on a shelf
37. x os please contact your dealer or our e Damage to product caused dur Consumer Affairs office at the by accident fire floods or acts jE address below or call toll free of God ie The GE Answer Center WARRANTOR 15 NOT RESPON oe 800 626 2000 SIBLE FOR CONSEQUENTIAL TOR consumer information service DAMAGES BET e Improper installation le If you have an installation problem Iz 1 contact your dealer or installer ii X You are responsible for providing e adequate electrical gas exhaust CET ing and other connecting facilities oC Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legai rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty contact Manager Consumer Affairs General Electric Company Appliance Park Louisville KY 40225 Part No 205C1026 P105 Panne No 49 4762 JCKS15GE La ri P N 5601691 P355 JGKCHSGE PMNS xd JGKCI6GEL
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