GE JGBC16GPJ User's Manual
Contents
1. a ree sf Re o OCR r BROLIN Dr Contents AntiTip Bracket 3 5 Shelves 10 19 Appliance Registration 2 Thermostat Adjustment 20 Care and Cleaning 15 19 Vent Duct 10 Control Panel 17 Problem Solver 22 Features 67 Repair Service 23 Flooring Under Range 5 Safety Instructions 2 5 Lacelne F Sorice Cockine s o Lift Up Cooktop 16 Burner Grates 16 Model and Serial Numbers 2 Burners 17 Oven 9 10 Clock and Timer 9 Air Adiustment 20 Control Settings 8 Baking Baking Guide 11 12 Cookware Tips 9 Broiler Pan and Rack 19 Drip Pans 16 Broiling Broiling Guide 14 Flame Size 8 i Continuous Cleaning Care 15 Lighting Instructions g Control Settings 10 Warranty Back Cover Door Removal 18 Light Bulb Replacement 10 18 Lighting Instructions 9 10 Oven Bottom Removal 19 Preheatinag 11 19 GE Anewar fantar i a ANARAN ALARE Sy iig Lin QF ie FEEFEE WE VURE EWE Roasting Roasting Guide 13 800 626 2000 ve D 3 Puizhiesnanri RAP Cree A WOOF eR ad Standing Pilot Electric Ignition pe A t t sA re z a ee Model Models al CO ee ea a ie ee JGBCI6GP JGBCI6GE et ia nee ee JGBCI7GE aCe ee wae PE A veo drones eoenen Gh FERR O GD rye amf af hii made Ct elp LES ine elp you seo E A Eim amp tok D Read this book carefully it is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions if you don t understand something or2. Place meat fat side up or poultry hreact cide up an rnactina rack in a AREAL VENE WSs SNE eA EES AGW ASE M shallow pan The melting fat will baste the meat Select a pan as close to the size of meat as possible Broiler pan with rack is a good man far thic pau IJI KILO Step 3 Turn OVEN TEMP to i a E 1 1 alt desired temperature Check the Roasting Guide for temperatures and approximate cooking times Oven Temperature Doneness Approximate Roasting Time Step 4 Most meats continue to cook slightly while standing after heina ramoverd fram the oven AE ES ES ARARE EWA ZALSAES LAB WY Wide Standing time recommended for roasts 1s 10 to 20 minutes to allow roast to firm up and make it easier to carve Internal temperature will moa nht 9 tn 10 FE kit AUVUL J tv for temperature rise if desired ta nrAmnancnta ey LY VULIPeE oa remove roast from oven at 5 to 10 F less than temperature on guide Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 15 to 25 minutes per pound additional time 15 minutes per pound for roasts under 5 pounds more time for larger a ee oe amnu a SY Vanesa awe Ae roasts Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on packer s label rere S w awu wea Inte
3. il aha a ee nen lt MUL 11 foil iS used piace a siliall sheet of it about 10 by 12 inches at the most on a lower shelf several inches below the food Do not place foil on the oven bottom Common Baking Problems and Possible Solutions PIES Burning around edges e Oven too full avoid overcrowding Edges of crust too thin a Incor ie 6H habina tamna rafi IVUEIWVL t VANI wilipul aQgarwu re Bottom crust soggy and unbaked e Allow crust and or filling to cool ufficient y before filling nie shell Subricrent DARLA ia ox ras AAWAAG e Filling may be too thin or juicy e Filling allowed to stand in pie shell before baking Fill pie shells and bake immediately o rE A oe 87 Oe AM aa ean A se rsa Soke one gt ingr eaients and plupel Llivasul ma affect the quality of the crust Usea e aaa A tested recipe and good technique Make sure there are no tiny holes or tears ina bottom crust Patching a pie crust could cause soaking n Pie filling runs over e Top and bottom crust not well sealed together a BA aac nf nia Arr SoA BD WAL pie Wi LS high enough e Too much filling e Check size of pie plate Pastry is tough crust not flaky e Too much handling e Fat too soft or cut in too fine Roll dough lightly and handle as little as possible eet Se Mo Rm 47 Wis RB apna awe e e Batter spread unevenly i in pan e Oven shelves not level e Using warped pans incorrect pan
4. CAUTION DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE Resumption of electrical power when OVEN woa Wa w n Ae BTA TEMP control i is in any position other than OFF will result in automatic ignition of the oven or broiler burner and could cause cif ot tho ti severe burns ii at wi time YOu were attempting to light the burner with a match Oven Light Use the switch on the control panel to turn the light on and off Oven Vent Your oven is vented through ducts at the rear of the range see page 6 Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven aret BEABW ABW WF CHAR ARAWAZA US RY LUI WAL and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation thaw mav ha a hat icy may UCCULLLG IOL e Vent openings and nearby surfaces may become hot Do not touch them o Handles of pots and pans on the cooktop may become hot if left tao close to the vent ww waeawhiww UF WTSRW wan Do not leave plastic items on the cooktop they may melt if ieft too ciose to the vent Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water dropiets to form on the door glass To prevent this open the oven door for the first minute ama eS eee ee we of oven heat up
5. Ifa spillover or heavy soiling a n m a ae ee ra OCCUrS O tne porous surface as soon as the oven has cooled remove wig A2WiALEIV as much of the soil as possible using a small amount of water and a stiff bristle nylon brush Use water sparingly and change it irequently Keeping it aS Clean as possibie and he sure to blot it un with naner be sure to blot it up with pa towels cloths or sponges Do not rub or scrub with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it with a clean sponge starting at the edge of the ring and working toward the center Do not use soap detergent steel wool pads commercial oven cleaner silicone oven sprays coarse pads or coarse brushes on the porous surface These nroducts will snot wes Ew SS aeewww foe eee TI Aa ant eat clog and mar the porous surface and reduce its ability to work Do not scrape the porous surface with a knife or spatula they could permanently damage it The oven bottom has a porcelain enamel finish It can be removed r die oid fe Ve a EF ES et SR Care anu Uicaming continued Lif Up Cooktop a P E P N c area nder tne COOKLOD the ELI n Built up soil especially oe ease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported by locking arms t
6. JGBCI6GPJ This range has a standing oven pilot port that must be lit initially To light it 1 Be sure OVEN TEMP knob is in the OFF position 2 Remove the oven bottom see page 19 and the oven baffle 3 Locate the pilot port on the side of the burner at the back of the broiler compartment Using 3 a long match OI match holder reach in and light the oven pilot RT A TL ot h iNO coe Oven Musi oe at room temperature before you can light the oven pilot 4 Replace the burner baffle and oven bottom and close the door Your oven and broiler are now ready for use Power outage An electrical power failure will not affect a lighted standing oven pilot Using Your Oven continued Lighting Instructions Electric Ignition Models JGBCI6GEJ JGBCITGEJ The oven burner and broil burner on these ranges are lighted by electric ignition The oven and broiler cannot be operated in the event of a power failure Oven Temperature Control The OVEN TEMP control is located at the center of the control panel o on the front of the range ABW Ahh Simply turn the knob to the desired cooking temperatures which are marked i in 25 F increments on the dial It will normally take 60 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keen the oven temperature controlled
7. Strips and Brushed the finish Chrome Cooktop Outer Enamel e Paper Towel Avoid cleaning powders or harsh abrasives which may scratch the enamel Finish g Dy COM en If acids should spill on the range while it is hot use a dry paper towel or cloth Ree SIET AES to wipe up right away When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water when cooled ansi than rinse Polish with a dry alot COoi8Gd ang wien rinse Use a mild solution of soap and water Do not use any harsh abrasives or cleaning powders which may scratch or mar surface ainted Surfaces e Soap and Water e Soap and Water e Soap Filled Scouring Pad o Plastic Scouring Pad Shelves can be soaked in dishwasher or cleaned by hand using soap and water Rinse thoroughly to remove any soap after cleaning Lift out when cool Soak 5 to 10 minutes if desired in warm solution of dishwasher detergent Scour with materials mentioned here to remove burned on food particles Surface Burner Grates Soap and Water e Soap Filled Scouring Pad Non metallic Chrome Plated e Soap and Water Clean at sink or in dishwasher Wipe drip pans after each cooking so unnoticed Drip Pans e Suff Bristled Brush spatter will not burn on next time you cook To remove burned on spatters Soap Filled Scouring Pad use any or all cleaning materials mentioned Rub lightly with sc
8. 2 inches between edge of bakeware and oven wall or adiacent cookware Tf ranbine nn twa chalvec at the aad SETTAR AJEL LUFY U Jiki T WwW CAE Row same time place shelves about inches apart and stagger food on them 4 Check food for doneness at minimum time on recipe Cook longer if necessary Switch off heat and remove food Preheating gt reheating is very important when using temperatures below 225 F and when baking foods eee as bas ne biscuits COOKIES Cancs ana o na stries sees awwe mao IL Preheating is not necessary when roasting or for long time cooking of whole meals Shelf Positions AMALA LAIL WW WA LVVA ALWIL G use two shelves positioned on the second and fourth sets of supports B amp D from bottom of oven Bake angel food cakes on first shelf position A from bottom of oven Baking Tips e Follow a tested recipe and measure the ingredients carefully If you are using a a mix door when first turning on the oven leave the oven door ajar for a few minutes or until the oven is warm e Do not open the oven door during a baking operation heat will be lost and the baking time might need to ha avtandnad This rowld canca naar Uv VAIGU i io YUU Rado pu baking results If you must open the door open it partially onl y 3014 inches and close it as quickly as possible Do not disturb the heat circulation in the oven with the use of aluminum 31 TELA aan
9. burn er Ci Pune e make OUEW UULLIL controls are in OFF position and follow instructions described on following pages to relight e If you smell SAS and you have Bre A A wee already made sure pilots are lit turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak PINS continued Baking Broiling and Roasting e Do not use oven for a storage area e Stand away from the range when opening the door of a hot oven The hot air or steam which escapes can cause burns to hands face and or eyes e Keep oven free from grease buildup e Place oven shelves in desired position while oven is cool e Pulling out shelf to the shelf stop is a convenience in lifting heavy foods it is also a precaution against burns from VREO keen ee Sie E Lys mpm LUUCHHHS UUL SULLACES UF UC door or oven walls Don t heat unopened food containers in the oven Pressure could build dup and tha contains GCARECUL EER Con could burst causing an injury amp Pa nvade WE oles err tt ree fail 7 DUOI USC QILMAM KOL anywhere in the oven except as described in this book Misuse Teee e r e a ee eS O ee ee aT could result in a fire hazard or damage to the range e When using cooking or roasting bags in oven follow the manufacturer s direction o Use only glass cookware that is recommended for use in gas ovens e Always remove broiler pan from broiler co
10. need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model wineasu T VOLNE WE and Serial DUMDLETS You ll find them on a label located in the burner box under the cooktop See nage 6 6 mF we we These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range if you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service heck the Problem Solver on page 22 It lists causes of minor operating problems that you can correct yourseif i FOR YOUR SAFET u Sere u u age Seer SA FAE if you smell gas electrical switches 3 Extinguish any A BED Be Beh open fame 4 immediately call your gas supplier Dorrt turn eieciric switches on or off because sparks may ianite the gas PESEE emama am m ree FOR YOUR SAFETY maa tn Pte so ae DO not siore or use gasoline or other tiammable vapors and liquids i in the vicinitv SS FSS Se e ur ee noe oe of this or rany other FE ATS Fe Er pera T TPH RBA APOR TANT ee Rhea PEM BBL E kh Read all instructions before using
11. this 2 rr Beare as a py PARES SEL So IMPORTANT AFAN BLL YW S SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires ine Governor of California to publish a list of substances known to tn the state to cause cancer and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to three of thes ama r a ee r T ER ST F ER O F substances namely benzene formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted ranges indicated by a bluish rather than a yellow fame will minimize incomplete combustion Exposure to these substances can he vw FARW aF we he 87 eS OA Wis Week AF w minimized further by venting with an open window or using a ventilation fan or hood When You Get Your Range Have the installer show you the location of the range gas cut off valve and how to shut it off if necessary e Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians sob SSN pebSssences ee kz r ae Plug your range inte a 120 volt grounded outlet only Do not remove the round grounding prong trom the plug uo FF in doubt ahout the e grounding ofthe home elec
12. to let the moist air out SES eae OTE RS RS E 10 Oven Shelves The shelves are designed with stop er locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing f food fram them ar AAAS CAAWSAAA WE placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate rea chino into the hot oven litte Daa a a ALLAL PAL AAWEL WE WA To remove the shelves from the oven pull them toward you tilt on front end upward and pull them out gt To replace place shelf on shelf support with stop locks curved extension under shelf facing up and toward rear of oven Tilt up front and push shelf toward back of oven until it goes past stop on oven wall Then lower front of shelf and push it all the way back Shelf Positions The oven has five shelf supports A bottom B C D and E top Shelf positions for cooking are suggested on Baking and Roasting pages lL Position the shelf or shelves in the oven 2 Close oven door Turn OVEN TEMP knob to desired temperature Preheat oven for at least 15 minutes it wreak aeiterter r RAM Ar aa SE a E ki PAGIGIS ids HVE OI y 3 Place food in oven on center of shelf Allow at least
13. I aJi Uwiw ERr sil R zA AHI es p Sek m ncaa ru etnies ne e ee E Surface Cooking Lighting Instructions Standing Pilot Model We RLUILM DT JUDU Jj The surface burners on this range h tann slate th nave stanaing pucs that must be lit initially To light them Pe apenas i Be sure surface burner control knobs are in the OFF position 2 Remove the grates and lift the cooktop up see page 16 3 Locate the two pilot ports and light each of them with a match 4 Lower the cooktop Your surface burners are now ready for use Electric Ignition Models IGBCI6GE NS BY QW BU NS BW J GBCITGEJ Surface burners on these ranges are lighted by electric ignition ending the need for standing pilots with constantly burning flames In case of a power outage you can light the pilotless ignition surface burners on your range with a match Hold a lighted match to the hiurner then torn the knoh ta the wus Awd sys PA2AWAR LLL ZS LEA MILIJU bY Lily LITE position Use extreme caution when lighting burners in this manner Surface burners in use when an electrical power failure occurs will continue to operate normally Surface Burner Controls The knobs that turn the surface burners on and off are located on the lower control panel in front of the burners The two on the left control
14. aking some me foods for rapid browning when food is GUI Canned refrigerated biscuits take 2 to 4 minutes less time Or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes Dark metal or glass gives deepest AFF 5 Wi as browning For thin rolls Shelf B may be used For thin rolls Shelf B may be used Two piece pan is convenient Line pan with waxed paper Use 300 F and Shelf B for small or o individual cakes If baking four layers use shelves B and D a cama em ix use Same ume an andin increase temperature r more browning Reduce temperature to 300 F for large Be custard Cook bread or rice pudding with custard base 80 to 90 minutes Large pies use 400 F and increase time To quickly brown meringue use 400 F for a 9 to 11 minutes ae Custard fillings require lower temperature longer time Increase time for large amount or size Glass Pan 300 350 30 75 a as ee N N ro nena mnecHvered in vnur oven k VLRO V ULAY FARES ALE JT AJ Y viie Roasting temperatures which should be low and steady keep spattering to a minimum When roasting it is not necessary to sear oaste cover or add water to your meat Roasting is easy just follow these steps ze Step 1 Position oven shelf at second from bottom position B for small size roast 3 to 5 Ibs and at bottom position A for larger roasts Step 2 Check weight of roast
15. bility of T HX Lete Et imne ces mn AL Flaenenan DUE EEGs igniuon UE flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners e Always turn surface burner to OFF before removing utensil e Carefully watch foods being fried at HI flame setting e Never block the vents air openings of the range They provide the air inlet and outlet which is necessary for the range to operate properly with correct combustion Do not use a wok on the cooking surface if the wok has a round metal ring which is placed over the burner grate to support tne WOK This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard e Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubbie up and over sides of pan e Use least possibie amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause soillovers when AME Wt opm TIIWIL food is added a Ffa eambinatianm nf nalo or BR Q AUWERK EREGSEUER VA be D U fats will be used in frying stir together before heat ting or as fats melt slowly e Always heat fat slowly and W AMW oa wY J9 LELLIG watch as it heats 3 Flea daa
16. boil as they do at a furious rallino hoil A hich hoil creates AN AAALI fa WWVsAde LA lias r hated RJWAA WEWEEW DD steam and cooks away moisture flavor and nutrition Avoid it except for the few cooking processes which need a vigorous boil When frying or warming foods in stainless steel cast iron or enamelware keep the flame down lower to about 1 2 the diameter of the pan When frying in glass or c aic s cookware lower the flam more eram e eve op of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly i in an aluminum skillet Minerals in food and water will stain but will not harm aluminum A quick scour with a Soap ailieds steel wool pad after taI LWA each use keeps aluminum cookware looking shiny new Use saucepans with tight fitting lids for cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations far cooking mathniac IUL VUUALLIE LIU Glass There are two types of glass cookware those for oven use oni y and those for top of range cooking Xsaucepans coffee and teapots Glass conducts heat very slowly Heatnroof Glass Ceramic Can m tal a WwW F we We he OW SOS See Se eS S be used for either surface or oven
17. cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions tr ha onra it nan be nead nn oac ra TU UY OULY ILLUC W UDV UI igasi anges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets generally work satisfactorily if used at medium heat as the OEE RES ERE LE he od Sik pean aa oe en dk manuiacturer recommMecnas Clock and Timer The Clock and Timer are helpful devices that serve several purposes The Clock To set the Clock push in the knob and turn the clock hands to the right to the correct time Then let the knob out and continue turning to OFF Timer The Timer has been combined with the range clock Use it to time all your precise cooking operations You ll recognize the Timer as the pointer which is different in coior than the clock hands On the inner graduated dial minutes are marked up to 30 Hours are marked up to 4 To set the Timer turn the knob to the left without nichinga in nntil Lise awaits YY SBUAAW UE rex ALLZA amp BaRG VAAYVAA the pointer reaches the number of minutes you want to time At the end of the set time a buzzer sounds to tell you time is up Turn the knob without pushing in until the pointer reaches OFF and the buzzer stops Using Your Oven Lighting Instructions Standing Pilot Modei
18. de compartment to cool TORE Tips Use tongs to turn meat over e ion e Steaks and chops shouid be at re meat loses juices least 1 inch thick for best broiling results Pan broil thinner ones Broiling Guide Quantity a Ist Side 2nd Side Time Time Position Minutes Minutes and or Thickness Food Comments 4 Ib about amp thin slices Bacon Space evenly Up to 8 patties take about same time Ground Beef Well Done l b 4 patties 4 to in thick Beef Steaks Rare l in thick A 9 7 Steaks iess than tii cook Medium 1 11 Ibs A 12 5 6 through before browning Well Done A 13 8 9 Pan frying is recommended Rare 14 in thick A iG 6 7 Siash fat Medium A Well Done A Chicken 450 1 whole A 30 35 25 30 Reducc times about 5 to i0 min 2 to2 Ibs per side for cut up chicken split lengthwise Brush each side with melted butter Broil with skin side down first and broil with door closed Rakery Products Bread Toast or 2 4slices C 2 3 2 Space evenly Place English Toaster Pastries 1 pkg 2 muffins cut side up and brush Aa e with butter if desired A malia English Muffins ATSP Cut through back of shell spread open Brush with melted butter before and after half time Lobster tails 6 to 8 oz each Handle and turn very carefully Brush with lemon butter before and
19. during cooking if desired Preheat broiler to increase browning Fish j ib fillets 4 to C LL l in thick Increase times 5 10 min per side for 1 4 in thick or home cured Ham slices 450 Precooked Pork chops Well Done Slash fat 2 4 in 2 l in thick about Ib eR St SA rsp sc Lamb chops Medium 2 l inch B 8 4 7 Slash fat Well Done about 10 12 oz B 10 10 Medium 2 1 inch B Well Done about I Ib B Winaars 1 Ib pkg 10 6 i Z if desired split sausages in half similar precaoked lengthwise cut into 5 to 6 in sausages pieces bratwurst P t Oper import in LEES ha LERAAR Ve Ve you effic ient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF VOIR RANGE w Bi BAD ANZ WAN AMIRI TIJ Eso Special Care of Continuous Cleaning Oven Interior The C ontinuous Cleaning o oven cleans itself while cooking The inside of the oven top sides back and inside of the door is finished with a special coating which cannot he cleaned m tha nonni mannar CCOIL II UAW USUALI LAI with soap detergents steel wool pads commercial oven cleaners coarse abrasive pads or coarse brushes Use of such cleaners ven sprays wili color and feels slig Seay r o to t
20. e broiler rack and carefully pour off the grease Wash and rinse the pan and rack in hot soapy water If food has burned on sprinkle the broiler rack while hot with detergent and cover with wet paper towels or a dish cloth Burned on foods will then soak loose while the meal is being served The broiler pan and rack are designed to allow dripping fat to drain and be kept away from the hich heat of the broiler Do not hater lt gt ake BAWAL WE F225 WEW AAW LS cover the rack with aluminum foil or use the pan without the rack because the exposed fat may catch fire Do not store a soiled broiler pan and rack in the broiler compartment or OVEN Wh WV AEs ET m t ry i 1 od BE yy G gt T i i EN i f i l i L iit Minor Adjustments You Can Make Oven Thermostat Adjustment The temperature control in your new oven has been carefully adjusted to provide accurate temperatures However if this oven has replaced one you have used for several years you may notice a difference in the degree of browning or the length of time required when using your favorite recipes Oven temperature controls have a pene to drift TANANAN fetau a ana aanna over a Pss iod o IL f years Gils OLLI this drift is very gradual it is not readily noticed Therefore you may have become accustomed to your previous oven which may have provided a higher or lower temperature than yo
21. e the shutter to allow more or less air into the burner tube as needed To determine if the burner flame is proper light the burner The flame should have 1 2 to 3 4 blue cones with no vellow tinnino When Ww 4 AAA Aaw vaa miai ad rer D 7 aawan the baffle is back in place the flame will resettle parts coc before touching or handling MATERIALS TO USE GENERAL DIRECTIONS Broiler Pan and Rack Drain fat cool pan and rack slightly Do not let soiled pan and rack stand in broiler compartment to cool Sprinkle detergent on rack and pan Fill pan with Soap and Water e Soan Filled Scouring Pad Plastic Scouring Pad warm water and spread cloth or paper towel over rack Let pan and rack stand for a few minutes Wash scour if necessary Rinse and dry OPTION Clean pan ee on al is om Asahumahae AHU LAUA Mi ULSI Wadlivl Control Knobs e Mild Soap and Water Pull off knobs Wash gently but do not soak Dry and return controls to range Outside Glass Finish e Soap and Water Clean outside of cooled black glass door with a glass cleaner that does not _ and polish with a dry cloth If kr knobs at are e removed do not allow water to run down inside surface of EISSN while CMAN Metal including e Soap and Water Wash rinse and then solish with a dry cloth DO NOT USE steel wool Side Trims Trim abrasives ammonia acids or commercial oven cleaners which may damage
22. enamel oven bottom for cleaning outside the oven To remove the oven bottom 1 mum re ee ek ee se oe Po es So Re Remove UIC OYCII SIHICIYCS 2 Remove the two knurled hold down screws at the rear of the oven If they are too tight to remove by hand use a coin or screwdriver 3 To lift out the oven bottom place your fingers in the slots in the bottom and lift mpi rear of the o oven m d a bottom is clear of the ip at the front Then lift the bottom up and oui To replace the oven bottom place it in the oven with the back raised about 6 to 8 inches or until you can insert the front of the oven bottom under the hoid down lip at the front Then push the back of the oven bottom down fully into place on the metal flanges and insert the hold down screws DO NOT place a sheet of aluminum foil on the bottom of the oven If you do your foods may not cook esoperly The oven finish may be xmaged And there may be an inc TeACA in heat an n the outside wh WEA BAA lwat GH LALWw VUL surfaces of the oven Oven Shelves Oven sneives may be cleaned with a mild abrasive cleanser following manufacturer s directions After cleaning rinse the shelves with clean water and dry with a clean cloth To remove heavy burned on soil soapy metal pads may be used following manufacturer s directions After scrubbing wash with soapy water rinse and dry Broiler Pan amp Rack After broiling remove th
23. ff burner then smother flaming pan by covering pan completely with well fitting lid cookie sheet or flat tray Flaming grease outside a pan can be put out by covering with baking soda or if available a muiti purpose dry chemical or foam fire extinguisher e Do not store flammable materials in an oven or near the cooktop Do not let cooking grease or other flammable materials accumulate in or near the range e When cooking pork follow the directions exactly and always cook the meat to an internal at anfatlaact INCL temperature Oi ti asSt i u E This assures that in the remote possibility that trichina may be present in the meat it will be killed and meat will be safe to eat Surface Cooking e Always use the LITE position when igniting top burners and make sure the burners have ignited e Never laava curfaca hurnarec 2 Uw Tw WO VW A7OGR ABW Ww EFE KAWA WD unattended at HIGH flame settings Boilover causes smoking and greasy spillovers that may catch on fire e Adjust top burner flame size so it does not extend beyond the edge of the cooking utensil Excessive flame is hazardous e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not jet pot holders come near open flames when nr ntanns a ie Ma ta et ok arna mn lifting i UCS VO NOL uUe ad towel or other bulky cloth in place of a pot holder emn Awe wast e To minimize the possi
24. hat catch and hold the top when it s all the way up Be sure all burners are turned off hafars ratcina tha nnaltan Tha VRRURS LGDA CAEL Coon tupe 1 Hat remove the grates and drip pans grasp the front sides of the cooktop and lift After cleaning under the cooktop with hot mild soapy water and a clean cloth put the cooktop back in ninna T ift una littla ta ralanna tha piav v ilil up CA IILL LU LVIA UI locking arms and push them in while guiding the top back down Be careful not to pinch your fingers Burner Grates Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water Dry the grates with a cloth don t put them back on the range wet To get rid of burned on food soak the grates in a slightly diluted liquid cleanser A lehaninh tharr ea Avenhkia tha AiMOouUgn uicy itv aGuraoic tic grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high P ee A LCINPCralures Do not operate a burner for an avtansadl marsm AF tennan ess VAI PULIVU Ul UIC without cookware on the grate The finish on the grate may chip without cookware to absorb the heat When replacinga xtA pair of grates NJ 4 the irregular ardan nhas ma pe i Sid OAVULU ee interlock in the middleas shown at right pas CN Nee Remove the grate
25. i w wa wee w eee breaker panel or pull the range power cord plug from the electrical outlet Let the bulb cool completely before removing it Do not touch a hat hail with a damn nlath ac tha LLULL VULU witil a Uailip VLE AS tai bulb will break Removable Oven Door ee ee D L1 isn The oven door is PEMOVaAIC tO v make the interior more accessible ANA G WO Open the oven door fully and remove the two Phillips screws that hold the door to the hinges Then close the door to the automatic stop at about 3 inches onen nocitinn fa pyvorr Wad yu and lift the door straight up and off the hinges Due to the large amount of insulation and the construction of the door it is heavy CEUV UEL a7 Incnes WP Note Care should be taken not to place hands between the spring hinge and the oven door frame as hinga annA crnan hark and 1I Ww UUU sep U CLW CLLILE To replace the oven door make sure the hinges are in the out position Position the slots in the bottom of the door squarely over Zae ee ot Then Aa the hinges i HCI IOW Cr the apor slowly and evenly over both hinge 434442 yr F MERET dad uor al at the same time If hinges snap back against the oven frame pull them back out When the door is in position open it fully and insert tha ha DL eA AAAI Li tWwWU I hillips Screws eee ey een You Cah rcinove the por ceaiin
26. l location place a level horizontally on an oven shelf and check the levelness front to back and side to side Level the range by adjusting the leveling legs or by placing shims under the corners as needed MATA BAW LY BELT 224 4S Ww EO ur zll W LIL allow engage a Se ae a a e 8 DTACKOT alo for some side to side adjustment Allow a minimum clearance of 1 8 between the range and the leveling screw that is to be installed into 5 7 O mg DY UIC CLIN IAITIEIILII oracKet Features of Your Rang JGBCI6GP with Standing Pilot Ignition JGBCI6GE with Automatic Pilotless Ignition JGBCIIGE With Brushed Chrome Cooktop Automatic Pilotless Ignition steele A Emi toons ahia ERR eee SS STS tote ee aH SSRIS OE eet sete Sing ofa OPES SESE Gy cn rere eee at Sets JGBCI6GPI WDl1w MD J O DUIUU EJ Explained on page Model and Serial Numbers 2 in burner box under i Te Se nee Surface Burner Controls 4 Surface Burners Grates and Drip Pans 6 Oven Vent 7 Oven Interior Light 10 18 o o T 8 Oven Light Switch 10 Oven Shelf Supports 10 o ll Broiler Pan and Rack 19 o e 12 Removable Oven Door 18 e easily removed for oven cleaning Lift Up Cooktop locks in up position to simplify cleaning underneath Removable Oven Bottom Broiler Drawer i PR S E E E oh EELT E a FEE EE EEA iO CONUNnuUoOuUS CICaniig UYVECun INEIIO
27. lift annin and haid hahtad matoh navt tn nilot ananina daad 5 AAGe AGRWALBASLS FY AF SALU WEEDON BF SEALALS SENSES a AA AES AILLSE 474 45 LAJ paa i Up pwir between front and rear burners On models with electric ignition make sure electrical plug is plugged into a live power outlet a ee Burner holes 0 on side of burner bec clogged Re emove and clean them _ thee properly OVEN DOES NOT Make sure therthostat capillary bulb located i in upper portion of oven i is in correct COOK PROPERLY _ ao position not touching oven sides and not coated with anything a Aluminum foil being used improperly in in oven maam event ale awe hl en Oven cnt blocked on topi of Tange Incorrect cookware being t used Check each cooking section for cookware tips c or J fecommendations o 2 Oven bottom not securely seated i in position g o OVEN TEMP knob set incor or not turned o ds fe 4 F 9 Check common baking Toas and br olin ng i aa nace soe ce ae we a of inal a Re CLOCK DOES gt NOT WORK K kange electrical elie must be securely seated i in a alive power outlet Check for blown fuse or tripped circuit breaker NOT COME ON OVEN LIGHT DOES e Bulb may be loose or burned c out 3 a st a Electrical plug must be plugged into a live power B STRONG ODOR e Improper ait gas ratio in oven Adjus
28. m fat tharmn WISE WAR By REEL CARGUE RARER whenever possible to prevent nd the riatar IWENI overheating fat beyo smoking point IMPORTANT SAFETY INSTRUCTI e Use proper pan size Avoid pans that are unstable or easily tipped Select utensils having flat bottoms large enough to properly Y r 7 contain food avoiding boilovers and spillovers but large enough to cover burner grate This will both save cleaning and prevent hazardous accumulations of food since heavy spattering or spillovers Taf Wil ULE LALO Cdl ignite Use pails with handles that can be easily grasped and remain cool rr WEG ATE a wanawa www Ae e Use only glass cookware that is recaommendoad for use on vas Ww UVR ERAAA Ww BALLS Ww UK aww Wak amp burners e Kaan all niactin ec gwoaoy ABUL PF CHAE PIADLIL Sarwa top burners np a Tn nari thn ostishi y nF ea EO avVOiG une posSSIVIHLY Vi ad burn always be certain that the controls for all burners are at OFF position and all grates a are cool before attempting to remove the grate When flaming foods under the hood turn the fan off The fan if operating may spread the flame If range is located near a window do not use long curtains which could blow over the top burners and create a fire hazard e When a pilot goes out on models so equipped you will detect a faint odor of gas as your signal to relight pilot When rolinhtina nilat aba cura
29. mage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General ef Warrantor General Electric Company if turiner neip is needed concerning inis warranty write Manager Consumer Affairs GE Appliances Louisvilie KY 40225 BA i Pleven mareg NE O RTT e nee T ee Tne rr ete ne re ETT ee perpen Tape wg Ce TTT ee ntg teh reet aga wong bern wey vcs EAEE EEA eta OE a Be Me ee irene fie eee PE LS sean ays rane Se E S inter aan arta Stn as onal non tae acces On 0g eres ssa PA Dart No 164D1252P216 WF ba TOS Pub No 49 4984 PIN 560S074 POT 1 B9 JGBCI6GPJ JGBC JGBCI6GE
30. mp AI ns Fruitcakes Metal or Glass Loaf or Tube Pan Laver Shiny Metal Pan with Satine finish bottom Shiny Metal Pan with satin finish bottom Layer chocolate Loaf Metal or Glass Loaf Pans Cookies Brownies Drop Refrigerator Cookie Sheet Rolled or sliced Cookie Sheet Fruits Other Desserts Baked apples Glass or Metal Pans Custard Glass Custard Cups or tmarstoac A 325 375 30 55 B 375 400 10 15 A 325 350 45 60 325 350 as 350 375 AS A het A B 275 300 2 4 hrs B 350 375 20 35 B 350 375 25 30 350 2AQRO_AENO aJ srt J aJ Casserole set in pan of hot water Glass Custard Cups or Casserole Puddings rice and custard Pies Frozen Foil Pan on Cookie Sheet 350 400 400 425 375 400 A B C 350 400 B 300 350 B 325 400 425 Meringue Spread to crust edges B 325 350 One crust Glass or Satin finish Metal Pan A B 400 425 Two crust Glass or Satin finish Metal Pan 400 425 Pastry shell Glass or Satin finish Metal Pan 450 Miscellaneous Baked potatoes Set on Oven Shelf A B C 325 400 Scalloped dishes Glass or Metal Pan A B C 325 375 Souffles B 15 25 45 60 60 90 30 60 30 75 3 Dark or non shiny finishes also glass and Pyroceram cookware generally absorb heat which may result in dry crisp crusts Reduce oven heat 25 F if lighter crusts are desired Preheat cast iron for b
31. mpartment as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan oven and keep drawer closed to contain fire until it burns out Cleaning Your Range Clean only parts listed in this revesenezl a ara may enile FF Tnn Need Cariera aRead The Problem Solver on page 22 of this book e Don t attempt to repair or replace any part of your range unless it is specifically recommended it TIS DOOK Pe RTE O ea an ee aS ey ha rra arrarl ULEICL SULVIVE is ORRIJUIU UU LUINIEPUU tra analified technician LANZ GA VG ess swe bh KR ARARYY RECALL der Your range like so many otier household items is heavy and can settle into soft floor coverings such as cushioned viny When moving the range on this type of flooring use care Do not install the range over kitchen carpeting unless you place an insulating pad or sheet of i 4 inch thick plywood between the range and carpeting When the floor c coverin S 8 N built up with plywood or similar material to the same level or higher than the floor covering This will allow the range to be moved for am n a me la n S a a n n D ee a cleaning UI servicing Leveling the Range Leveling legs are located on each corner of the base of the range Your range must be level in order to produce pi Oper cooking and baking results After it is in its fina
32. nug but be careful not to overtighten Re install knob on range and zw BRELTECESAAR ABAAW LS WAL A WEE E gt el SPADES check performance Note After an adjustment has been made to the OVEN TEMP knob OFF and BROIL will not line up with the indicator mark on the control panel as they previously did This condition ts normal and RIALS SC A LAAJ WAS EZADALACWAA ALF SAW A ASBADA VELADS will not create a problem Oven Door Height Adjustment Repeated openings and closings can cause the oven door to work itself out of adjustment One side may close higher than the other and the door may not seal properly To adjust the height of the door 1 Remove the door see page 18 2 With a thin bladed screwdriver turn the screw in the opening at the tan of each danr hinge Turn ise EV Wh Wttwash VEY WSR ALAAA A WA BA clockwise to lower counterclockwise to raise each side of the door 3 Replace the door close it and check alignment and door seal Oven Burner l Air Adjustment Shutter The air adjustment shutter for the gt oven burner regulates the flow of air to the flame The shutter for the oven burner is oo near the back walloftheoven benind the broiler drawer T Wad W U aa S aay a el To reach the shutter remove the oven bottom page 19 and the burner baffle To adjust the flow of air to the burner loosen the Phillips head screw and rotat
33. on the door broiler compartment or range ibe E They could damage th tie range and Ven tip it over causing Severe ee mUry DE Ha a e CAUTION ITEMS OF TATNA ESCE POA AMNESTY ma raran f RING ERE SE IO UPL EIN SHOULD NOT BE STORED IN CARINETS A ABOVE A A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY D URED WARNING an ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall or floor by installing the ANTI TIP bracket supplied on models so equipped To check if the bracket is installed and engaged properly carefully tip the range forward to check if the ANTI TIP bracket is engaged with the leveling leg if you pull the range out from the wall for any reason make sure the rear leg is returned to its position in the bracket when you push the range back e Let burner grates and other surfaces coal before touching them or leaving them where children can reach them e Never wear loose fitting or hanging garments while using the appliance Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns e Never use your appliance for warming or heating the room Prolonged use of the range without adequate ventilation a haga erian PAN vai ro C iaZaracous e Do not use water on grease fires Never pick up a flaming pan Turn o
34. or cleaning the inside of coffee makers Soak the burner for 20 to 30 minutes If the food doesn t rinoca Aff nnmnlatale EEE PE etek 1S ULE CULIIPIULOLYy SCLUO It WILE soap and water or a mild abrasive cleanser and a damp cloth Do not attempt to clean burners in an automatic dishwasher Loosened food soil can clog burner holes and the caustic action of the dishwasher detergent can damage the burner heads w we vena anwa 2h eee Before putting the burner back dry it thoroughly by setting it in a warm oven for 30 minutes Then place it back in the range making sure it is properly seated on the mounting bracket and is level Control Panels it s a good idea to wipe the controi panels clean after each use of the oven For a more thorough cleaning the control knobs can be pulled off the knob stems and on models so equipped the giass upper control panel can be cleaned on both sides ae To remove the glass panel 1 Remove the screw on each end of the backsplash 2 Remove the metal strips on each end that hold the glass in place 3 Remove the clock knob and nut securing the light switch 4 Carefully remove the glass and place it on a smooth flat surface Clean it with mild soap and water rinse with clean 5 water and dry with a soft cloth Caution Do not use abrasive cleansers strong liquid cleaners or oven cleaners on glass or enamel control panel surfaces they will damage the fini
35. ouch If magnified the es would appear as peaks valleys and sub surface tunnels This rough finish tends to prevent grease spatters from forming little beads or droplets which run down the side walls of a hard surface oven liner leaving unsightly streaks that require hand cleaning instead when spatter hits the porous finish it is dispersed and is nartiallv aw Sees wa wuwur vease aiy f asra wee es Uy absorbed This spreading action increases the exposure of oven soil to heated air and makes it somewhat less noticeable Soil may not disappear completely ere pene eter and at some time after extended ucage ctains mav annear which iaaa Net 3 Wess cai ABET Sw st VV ARR WAR cannot be removed The special coating works best on small amounts of spatter It does not work well with larger spills especially sugars egg or dairy mixtures a0 x z ga gt O S g a ge O pi o 99 bet Q Q po cae Ga inside the oven EP pani W bo 979 g p 3 2 p T E i F z ja o O O a 2 3 gt c ratina the nvon at AQQ FR Cla vpws Uurige Liliw Wl wid the door and turn OVEN TEMP knob to 400 F Time for at least 4 hours Repeated cycles may be necessary before i improvement in aa an a omaa adh eS a appearance iS apparent DOOR WINDOW AND OT HER RANGE SURFACES WILL GET HOT ENOUGH TO CAUSE BURNS DO NOT TOUCH LET THE RANGE COOL BEFORE REPLACING OVEN SHELVES 4
36. ouring pad to Non metallic proven oora enne orc surae Surface Burners e Solution for Cleaning Wipe off burner heads If heavy spillover occurs remove burners from range Inside of Coffee Makers see page 17 and soak them for 20 to 30 minutes in solution of hot water and e Soap and Water product for cleaning inside of coffee makers such as Dip It brand If soil does e Mild Abrasive Cleanser not rinse off completely scrub burners with soap and water or a mild abrasive e Damp Cloth cleanser and a damp cloth Dry burners in a warm oven for 30 minutes before returning them to the range Removable Porcelain e Soap and Water Remove oven bottom panel from oven before cleaning When cool wipe with Enamel Oven Bottom e Commercial Oven Cleaner mild soap and water especially after cooking meat For heavy soil use non e Soap Filled Scouring Pad abrasive cleaner and follow label instructions using thin layer of cleaner Wipe e Plastic Scouring Pad or rub lightly on stubborn spots Use of rubber gloves is recommended tit pest oc Spillage of marinades fruit juices and basting materials containing acids may cause discoloration so should be blotted up immediately Take care not to touch hot portion of oven When surface 18 cool ciean and rinse LAU LIUN Light bulbs Can ger warmi enougn to break if touched zvith moist cloth When cleaning avoid warm lamp ERS o Pilots ara not lit RBamava or
37. rial lf you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e improper installation If you have an installation problem contact your dealer or installer You are responsibie ior providing adequate electrical gas exhausting and other connecting facilities This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use im tha ARQ mainiang ctatac Hawaii QUE LES TTAF PL ECASE DECREE WRCAR rey E POAT ELAS and Washington D C In Alaska the warranty is the same except that it is LiMiTED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Ceniers or by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or OENCDAL LCL ECTRIC CLISTOMER WA Le l Nimt LEA bee bee tee WI TT UE Wd ed PW IVE Ld 1 CARE SERVICE e Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially o Da
38. rnal meas n n cuts rib h high quality sirloin tip rump or top round sie Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham pre cooked Ham raw For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per Ib to times given above Poultry Chicken or Duck Chicken pieces Turkey 325 375 Danara WAIL Medium Well Done Rare Medium Well Done Weli Done Well Done To Warm Well Done Well Done Well Done Well Done in Minutes per Pound Temperature F 3 to 5 lbs 6 to 8 Ibs 24 30 18 22 130 140 29 33 22 25 150 160 35 45 28 33 170 185 21 25 20 23 130 140 25 30 24 28 150 160 30 35 28 33 170 185 35 45 30 40 170 180 35 45 30 40 170 180 18 23 minutes per lb any weight 115 125 Under 10 ibs 10 to 15 Ibs 27 35 24 27 170 3 to 5 lbs Over 5 lbs 35 40 30 35 185 190 30 35 185 190 10 to 15 Ibs Over 15 Ibs In thigh 16 22 185 190 Broiling is cooking food by direct heat from above the food Your range has a convenient compartment below the oven for broiling It also has a specially designed broiler pan and rack that allow dripping fat to drain away from the foods and be kept away from the high heat of the gas flame Distance from the heat source may be changed by positioning the b
39. roiler nan and rank an nanan n thann nL All Pall aG LAUA UL UO UL ULICE SEICil positions in the broiler compartment A bottom of broiler compartment B middle and C top Both the oven and broiler compartment doors should be closed during broiling How to Broil 1 If meat has fat or gristle near the edge cut vertical slashes through ha th about 9 inrha art haat Ja wus Ul amp Imcnes apai ty vut don t cut into meat We recommend that you trim fat to prevent excessive smoking leaving a layer about 1 8 inch thick 2 Remove broiler pan and rack from broiler compartment and piace food on rack 3 Pull out drawer and position broiler pan in compartment Piacing food closer to flame increases exterior browning of food but also increases spattering and the possibility of fats and meat juices igniting 4 Close broiler door and for most foods turn OVEN TEMP knob to BROIL Note Chicken and ham are broiled at a iower setting in order to cook food through without over browning it e e T T 5 Turn most foods once during cooking the exception is thin fillets of fish oil one side place that side down on broiler rack and cook without turning until done Time foods for about one half the total cooking time turn food then continue to cook to preferred doneness MET MTM Ar 6 Turn OVEN T EMP knob to OFF Remove broiler pan from compartment and serve food immediately Leave pan outsi
40. s and lift out the chrome drin pans Wash them in wr aa r cael acd Wie SES WSLAL ASS hot soapy water Rinse them with clean hot water and polish them dry with a cloth Never use abrasive cleaner or steel wool thew ll erratch the cirfana Inctaad LAW Yy 2b OVAGINIE LI OULIGLL ALIOLUGU soak the drip pans for about 20 minutes in slightly diluted liquid cleanser or mild solution of ammonia and water 1 2 cup of ammonia to one gallon of water After soaking wash them in hot soapy water Rinse with clean water and polish with a clean soft cloth When replacing oN drip pans the notch on the rear A AN pan and the notch O on the front pan AL DA should meet in the middle gt Oll L3 Ce Range Top Burners nlan 2 2 tha hirsni Rican eanraen T he koles in ine ourners must DE kept clean at all times for proper ignition and an even unhampered flame Clean the burners routinely and especially after bad spillovers which could clog these holes t Ean Burners lifto out 10T cleaning Note Two screws hold each burner pair in place t to keep tham fra m UARWAEA ELWILI wobbling around during shipment smove and discard the shipping Strews and lift the burners up and out This disengages them from the inting hranbat undae ann mA L inOuUnung oracKket unde Cdavull burner pair To remove burned on food soak the burner in a solution of a product used f
41. sh Outer Enamel Finish When the range is cool wash the enamel finish with mild soap and water or a mild abrasive cleanser applied with a damp cloth Rinse with clean water and dry with a soft cloth If you wish occasionally apply a on coat of mild cleaning wax tn ha mentant hn fees nk VYAA LU help proci Uw Lvs To avoid marring the surface of the range ar and to preventi au i FOIN becoming dull don t slide heavy pans across it If you spill foods with a lot of acid or high sugar content clean them up as soon as possible If aucwea ic remain these foods could cause a dull spot Also never use harsh abrasive cleansers They could permanently damage the enamel surface HN 4 i F Care and Cleaning continued Brushed Chrome Finish Model JGBCI7GE Clean the brushed chrome top with warm soapy water or an all purpose household cleaner and immediately dry it with a clean soft cloth Take care to dry the surface following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface Wipe away excess oil with a clean soft cloth A good appliance wax will help protect this finish ww _ gt E oe Oven Light Bulb Replacement The light bulb is located in the upper left corner of the oven Before repiacing the bulb disconnect electric power to the range at the main fuse or circuit tee VE Aw anaavoesanaa a we
42. size Cakes cracking on top e Oven temperature too high m FY 24 2 a a e oe patter ioo thick jollow recipe ckana directinnc acnage Mad w ee RAR s ae Dr exar Wk Webbe Check for proper shelf position e Check pan size called for in recipe 3 e Improper mixing of cake Cake falls e Too much shortening sugar or liquid e Check leavening agent baking nowder ar habing enda tra assure AVY WE VA NALA OVAU UL AJJI freshness Make a habit to note expiration dates of packaged ingredients Cake not baked long enough or eee ee at incorrect temperature s lfaddina nil tna raka miy make AZ eee WELL MU WHA abAA SLY ZAC certain the oil is the type and amount specified Crust is hard e Check temperature e Check shelf position Cake has soggy layer or streaks at bottom e Undermixing ingredients e Shortening too soft for proper creaming Too much liquid e Check shelf position Follow baking instructions carefully as given in reliabie recipe or on Convenience food package e Flat cookie sheets will give more even baking results Don t overcrowd Ba foods on a baking sheet SS e Convenience foods used beyond a their expiration date a Browning more noticeable on one side e Oven door not closed properly hank vnanleat aan Cnecn gasket Sea e Check shelf position Baking Guide i Preheating is very important when using
43. t oven burner air shutter If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 22 If You Need Service To obtain service see your warranty on the back page of this book We re proud of our service and ae We ed OW E O A want you to be pieased If for some i reason vou are not hanny amp BSE EL JY EW LIUA sanw Yy steps to follow for wo fan FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this wili soive the probiem NEXT if you are still not pleased at _ write all the details inciuding on Wie e nn ee Pn ak rh d a a lt Manager Consumer Relatio GE Appliances Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 iS I GAIL FU Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period WHAT TIS S COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY ror one year from date of originai purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care mate
44. temperatures below 225 F and when baking foods such as biscuits cookies cakes and other pastries Preheat the oven for at least 15 minutes Preheating is not necessary when roasting or for long time cooking of whole meals Bread Biscuits 4 1n thick Shiny Cookie Sheet 2 Aluminum pans conduct heat quickly For most conventional baking light shiny finishes give best results because they help prevent over browning in the time it takes for heat to cook the center areas We recommend dull satin finish bottom surfaces of pans for cake pans and pie plates to be sure those areas brown completely Tar ran ser ee rno iemperarures cittane Coffee cake Shiny Metal Pan with B A 350 400 satin finish bottom Corn bread or muffins Cast Iron or Glass Pan B 400 450 Gingerbread Shiny Metal Pan with B 350 satin finish bottom Muffins Shiny Metal Muffin Pans A B 400 425 Popovers Deep Glass or Cast Iron Cups B 375 Quick loaf bread Metal or Glass Loaf Pans B 350 375 i Yeast bread 2 loaves Metal or Glass Loaf Pans A B 375 425 Plain rolls Shiny Oblong or Muffin Pans A B 375 425 Sweet rolls Shiny Oblong or Muffin Pans B A 350 375 Cakes without shortening Angel food Aluminum Tube Pan Jelly roll Metal Jelly Roll Pan Metal or Ceramic Pan Sponge F i Cakes Bundt cakes Ciunerabae VUPCaGAR y Metal or Ceramic Pan Chiny Matal hn ffin Dan Sniny IYICE IYIULLLLII a
45. the left front and left rear burners The two on the right control the right front and right rear burners To Light a Surface Burner Push the control knob in and turn it to LITE On electric ignition models you will hear a little clicking noise the sound of the electric spark tormitena thao 22 89 Ae h IRIE UIU VUILL After the burner ignites turn the knob to adjust the flame size Note e Do not operate a burner for extended periods of time without having cookware on the grate The finish on the grate may chip without cookware to absorb the heat e Check to be sure the burner you turned on is the one you want to use e Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them How to Select Flame Size The flame size on a gas burner should match the cookware you are using NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware is wasted and only serves to heat the handles When using aluminum or aluminum clad stainless steel pots and pans adjust the flame so tha alaala st nn Dan ana anlan at 1 9 3 a tne LULLULIO 1L LLIGAUDS IS avout Li in Vil gt smaller than the bottom of the cookware When boiling use this same flame size 1 2 inch smaller than the bottom of the cookware no matter what the cookware is made of Foods cook just as quickly at a gentle
46. trical system It is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with ihe National Electrical Code Do not use an extension cord with this annliance aay wiht LURAR Wwe e Be sure all packing materials from tha ranan are removed Hi UAIS CABS E CORES before operating it to prevent fire or smoke damage should the packing material ignite e Locate range out of kitchen traffic path and out of drafty locations to prevent pilot outage on models so equipped and goer air circulation Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas Natural OF r LP on e tus ale Wr a a ae WEICH it iS tU be used iUuUl range can be converted for use on Sher tyne of gas See de nd wF Ww w Installation Instructions e After nrolonead neo of a AAG WA pA ATAW ARGA CHJ w Ws GH range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over ne er t e lesen Ae AN eee Nhe oe re i in 1iUi KIWAGH Cal POLHE SESE re nunne HD e Jsing HOUT ange e Don t leave children alone or unattended where a range is hot orin operation They could be S a burned wi allow anyone to climb ied or hang
47. u selected Before attempting to have the temperature of your new oven changed be sure you have followed the baking time and temperature of the recipe carefully Then after you have used the oven a few times and you feel the oven is too hot or too cool there is a simple adjustment you can make yourself on the OVEN TEMP knob Pull the knob off the shaft and look at the back side There is a disc in the center of the knob skirt with a series of marks opposite a pointer yoE LOW ee a AAN Loosen only the Ory locking screws N orn My Nee Note position of pointer to marks before adjustment Note to which mark the pointer iS pointing To make an adjustment carefully loosen approximately one turn but do not completely remove the two screws that hold the chirt ta tha bnnkh Llalda tha bnah OMELE UW LALLY BAILLW U LBAVIAL Liliw IAI blade in one hand and the outer skirt in the other hand To raise the oven temperature move the pointer in the direction of the arrow for RAISE To lower the temperature move the pointer in the direction of arrow for LOWER Each mark will change the oven temperature approximately 20 F We suggest that you make the adjustment one mark from the original settino and check oven AARLBA a e Sts ewe wae performance before making any additional adjustments After the adjustment is made press skirt and knob together and retighten screws so they are s
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