GE JGAS02PK User's Manual
Contents
1. Contents Anti Tip Bracket 3 5 Problem Solver 18 Appliance Registration 2 Repair Service 19 Care and Cleanin ng 14 17 Safety Instructions 9 5 Control Panel 14 Surface Cooking 7 Features 6 Air Adiustment 8 Flooring under the Range 5 Burners Burner Grates 14 15 Leveling 5 Control Settings 7 Lift Up Off Cooktop 14 Cookware Tips 8 Model and Serial Numbers 2 Flame Size 7 Oven 8 9 Lighting Instructions 7 Air Adiustment 9 Warranty Rack Cover Baking Baking Guide 10 11 Rroiling Rroailing Guide 13 awa MASAIL a wean pa TF VLA ALEW AS Control Settings 9 Lighting Instructions 8 9 Oven Bottom Removal 16 Preheating 10 11 Roasting Roasting Guide 12 Shelves 9 15 Thermostat Adjustment 16 Vent Duct Q GE Ancwar Cantar Pilot Systems 5 800 626 2000 Models JGASO2PK TGASO2EK GE Appmances i un eee Ba OR Ws A ag JOU Piece Ue LHe i CAD S eoe B Regd this book carefully it is intended to help you operate and maintain your new range Tn tA w wale 7 ps UPCI iy Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and ser ial numbers You ll find them on a label located in the burner box under the cooktop Cana NANTA A SCC papt U These numbers are also on the An Imar Pro2. Bundt cakes Metal or Ceramic Pan Cupcakes Shiny Metal Muffin Pans Fruitcakes Metal or Glass Loaf or Tube Pan Layer Shiny Metal Pan with satin finish bottom Chia Anden Thi 22 isk wHihy IVICI rall WIL satin finish bottom Metal or Glass Loaf Pans Cookies Brownies Metal or Glass Pans Drop Cookie Sheet Refrigerator Cookie Sheet Rolled or sliced Cookie Sheet Fruits Other Desserts Baked apples Glass or Metal Pans Custard Glass Custard Cups or Glass Custard Cups or Casserole Puddings rice and custard Pinc Miscellaneous Baked potatoes R Qrallanad dichag 7 nF hv ERE Vwpeu VUISOHVS Souffles Set on Oven Shelf Wiad Ui lviClai Fail Glass Pan Shiny Oblong or Muffin Pans Shiny Oblong or Muffin Pans Casserole set in pan of hot water 375 425 350 375 325 375 375 400 gt O gt 325 350 A B 325 350 B 350 375 A B 2 5 300 B 350 375 B 350 375 325 350 350 400 400 425 375 400 350 400 300 350 a2 Frozen Foil Pan on Cookie Sheet A 400 425 Meringue Spread to crust edges B 325 350 One crust Glass or Satin finish Metal Pan A B 400 425 Two crust Glass or Satin finish Metal Pan B 400 425 Pastry shell Glass or Satin finish Metal Pan B 450 325 400 AMP Amen 3437 3 57 300 350 li Time Minutes 15 20 20 30 20 40 45 55 20 3
3. 3 Place food in oven on center of sheif Aiiow at ieast 2 inches between edge of bakeware and oven wall or adiacent cookware If cooking on two shelves at the same time place shelves about 4 inches apart and stagger food on them 4 Check food for doneness at minimum time on recipe Cook longer if necessary Switch off heat and remove food Preheating Preheating is important when using temperatures t below 225 F and when baking foods such as biscuits cookies cakes and other pastries enh antenn an mnt manana Pi a dees 1 gt LLVL necessary when roasting or for long time cooking of whole meals Shelf Positions Most baking is done on the second shelf position B from the bottom When baking three or four items use two shelves positioned on the second and fourth sets of supports B amp D from bottom of oven Bake angel food cakes on first shelf position A from bottom of oven Baking Tips e Follow a tested recipe and measure the ingredients carefully If you are using a package mix SORET pre foliow label directions e If moisture is noticeable on the front of the oven or on the oven window or black glass door on madale en eaninneads whan firet 41WVUWAO OV hathar hadas i aea A VV AAWEEL ZAR WE turning on the oven leave the oven danr aiar fara few miniifee arin VW WVWA yee BWA C4 LW VT LZAKALSLALW I WA 8S the oven is warm e Do not open the oven door during a baking operat
4. Then place it back in the range making sure it is properly seated and level Oven Shelves Oven shelves may be cleaned with a mild abrasive cieanser following manufacturer s directions After cleaning rinse the shelves with clean water and dry with a dry cloth To remove heavy burned on soil soapy metal pads may be used following manufacturer s directions After menr tit nhhin ah with a scr uvovInzZ Wasi Wit SOapy water rinse and dry Broiler Pan amp Rack After broiling remove the broiler rack and carefully pour off the grease Wash and rinse the rack in hot soapy water If food has burned on sprinkle the rack while hot with detergent and cover with wet paper towels or a dish cioth That way burned on foods will soak loose while the meal is being served Do not store a soiled broiler pan and rack in the oven or broiler compartment Broiler Drawer To remove When Arai ler RWSL 24vhbh WAY remove rack and pan ato Then with drawer out about haifway puii metai ciip iocated in center of drawer bottom upward as far as it will go about 2 inches wee wees Ae TY Re yor weer ae ewes J The drawer can now be puiled all the way out of the compartment To replace Slide grooves at top of drawer onto guide rails at sides of broiler compartment and push drawer in to close IS HT ULCCIGNI WI YCIL KHUC IU With proper care the porcelain enamel interior will retain its good
5. looking finish for many years Soap and water wili normaiiy do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleanser Soapy wet pads may also be used Do not allow food spills with a high sugar or acid content such as milk tamatnac sauerkraut fruit i inices EV LALIELU Wi 5 au J or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container nld xn f gt a anvarni1 Tha in a COiG oyen overnight LL ammonia fumes will help loosen the burned on grease and food If necessary you may use a caustic cleaner Follow the package directions Cautions about using spray on oven cleaners Be careful where the oven cleaner is sprayed e Do not spray on the electrical controls and switches on models so equipped because it could cause a short circuit and result in sparking or fire e Do not allow a film from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat imnronerlyv The bulb N TYVEK UA ALWAR peta wile METIAJ AS A LLIW UUL is located at the top of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb as a change tn mannit nan AN nffant L muer in its pysiuvuil could aile HOUW the oven bakes Do not spray any oven cleaner on the oven doo
6. make _ sure the rear leg i is returned to its me position in the bracket when you ee push the range back them or leaving them where children can reach them Never wear loose fitting or hanging garments while using _ the appliance Flammable material could be ignited if poA N m mm dim ado oomo m a mata ata brougnt in COMLACt with flame or hot oven surfaces and r may cause severe burns whe Wo 0 Do not store flammable z the cooktop Do not let coking grease 0 or Ph other flammable materials injury could no E accumulate in or near the z oe a od ange SERGE oe SEA IE 0 When cooking pork x _ the directions exactly and avis E tipping of the F range attach th CUUR UIC meat UJ AALI nai installing the ni ss ANT LTP bracket Supplied To temperature c of at least 10 F ee possibility that tidia i may be E presentin the meat it willbe _ the ANTI TIP bracket is is engaged nee E killed l and ad peara be safe to eat ae with the leveling leg a i She ay ie Ifyou pull the range i out fine ie 7 xe whe sane P Always u use the i LITE position e Never use your appliance for warming or heating the room Prolonged use of the range without t adequate ventilation ee Aann can be hazardous o Do not use water on grease am m am fires Never pick up a flaming pan Turn off burner then smother flaming pan by coveri
7. resetting of circuit breakers Read your Use and Care material Failure of the product if it is used It you then have any questions for other than its intended purpose about operating the product or used commercially please contact your dealer or our Consumer Affairs office at the e Damage to product caused address below or call toll free by accident fire floods or acts 800 626 2000 consumer information service WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES e Improper installation If you have an installation problem contact your dealer or instalier You are responsible for providing adequate electrical gas exhausting GE Answer Cenier ot God and other connecting facilities Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General if further help is needed concerning this warranty write Warrantor General Electric Company Manager Consumer Affairs GE Appliances Louisville KY 40225 Part No 164D1352P227 Pub No 49 4995 O44NDAQN_AN Vilur ivu uv 4 89
8. ELECTRIC POWER IS OFF BEFORE CLEANING ATV DA DT ATD Ti ANY EAAINA UPF IL Enamel Finish When the range is cool wash the enamel finish with miid soap and water or a mild abrasive cleanser applied with a damp cloth Rinse the surface with clean water and dry with a soft cloth If you wish occasionally apply a thin coat of mild cleaning wax to help protect tha finich LIEW ALAILUE There are a number of precautions you can take to avoid marring the surface of the range and to prevent it from becoming dull Don t slide heavy pans across it If you spill foods with a lot of acid tomatoes st sauerkraut fruit juices etc or foods with high sugar content clean them up as soon as possible If allowed to set these foods could cause a dull spot Also no matter how stubborn the food stain never use harsh abrasive cleansers They could permanently damage the enamel surface Control Panel It s a good idea to wipe the control panel clean after each use of the oven For a more thorough cleaning the knobs can be removed by i ff h 1 lh ataenan pulling them off the knob stems Clean with mild soap and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners or oven cleaners on the control panel as Laer eed Anew lL 2 2 b tney wiu Gamage tne tinisn Burner Grates Grates should be washed regularly and of course after spill
9. Index on page 1 Model and Seriai Numbers 2 6 Oven Shelves i 9 15 in burner box under cooktop easily removed or repositioned on shelf supports 2 Surface Burner Controls 3 Surface Burners and Grates 14 15 17 40 ep E 9 Lift Up Off Cooktop ee 5 Oven Vent ae located in center of rear of ___ located in center of rear of range 10 Removable Oven Bottom TEEN A 1 Anti Tip ip Bi racket 3 5 see Safety Instructions 6 surface Cooking Lighting Instructions Standing Pilot Model JGASO2PK The surface burners on your range have standing surface burner pilots that must be lit initially To light them 1 Be sure surface burner control knobs are in the OFF position 2 Remove the grates and lift the cooktop up or off see page 14 2 T nanata tha tum nilat narta and Ve LUVA UI LU puive pY ito allu light each of them with a match Pilot adjustment screw N tubes SV iManifoid Manifoid panel pipe 4 If the pilots need adjusting turn the adjusting screw located on the pilot filter 5 Lower the cooktop Electric Ignition Model JGASO2EK Surface burners on your range are lighted by electric ignition ending the need for standing pilot lights with constantly burning flames In case of a power outage you can light the pilotless ignition surface burners on your range with a atoh Hold a a lighted atoh ta m tha ALW Ii LAU eG maici io ue burner then tu
10. by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady Keep spattering to a minimum When roasting it is not necessary to sear baste cover or add water to your meat Roasting is easy just follow these steps Step 1 Position oven shelf at second from bottom position B for small size Se l to 5 lbs and at nnoathan AY rannt ha rla pottom pyoiuvi A for 101201 1lOaStb Roasting Guide Meat Tender cuts rib high quality sirloin tip rump or top round amp Jani nhawlA law awe laink Veal oh GuwiGer ig OF ii Pork loin rib or shoulder Ham pre cooked Ham raw For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per Ib to times given above LL Se TL a SVP SshiarSiseSeasicie Poultry Chicken or Duck Chicken pieces Turkey Step 2 Check weight of roast Place meat fat side up or poultry breast side up on roasting rack in a shaliow pan The melting fat will baste the meat Select a pan as close to the size of meat as possible Broiler pan with rack is a good pan for this Sten 2 Turn OVEN TEMP control A Lviv Vil Col IUWI to desired temperature Check the Roasting Guide for temperatures and approximate cooking times 12 Step 4 Most meats continue to cook slightly while standing after being removed from the oven For rare or medium
11. fish oil one side place that side down on broiler rack and cook without turning until done Time foods for about one half the total cooking time turn food then continue to Pa a An T PEESI ol em te COOK to Pieler red UVUNCIICSS 6 Turn OVEN TEMP knob to SROWR SLE TO henslaw RATT fen pe OFF Remove broiler pan irom compartment using hot pad and serve food immediately Leave pan outside compartment to cvol Broiling Tips e Use tongs to turn meat over e Steaks and chops should be at pierced meat loses juices least 1 inch thick for best broiling results Pan broil thinner ones Broiling Guide Quantity Ist Side 2nd Side and or Broil Time Time Food Thickness Position Minutes Minutes Comments 4 lb about 8 3 3 Arrange in single layer thin slices Ground Beef 1b 4 patties Space evenly Up to 8 patties Medium Rare to in thick A 6 8 5 take about the same time Medium A 6 9 4 6 Well Done A Beef Steaks Rare l in thick A 6 3 5 Steaks iess than i inch cook Medium 1 1 Ibs A 7 4 5 through before browning Well Done A 9 6 7 Pan frying is recommended Rare 1 4 in thick A 8 4 6 Trim off excess fat Medium 2 212 Ibs A 9 8 10 Well Done A 11 8 12 Chicken 450 1 whole A 30 35 25 30 Reduce times about 5 to 10 2 to2 Ibs minutes per side for cut up split lengthwise chicken Brush each side with melted butter Broil with skin side d
12. foil slightly larger than the baking dish or a small cookie sheet on a lower shelf or under the baking dish to catch any boilovers It should not completely cover the shelf as this would cause uneven heat in the oven Aluminum foil should not be placed on the oven bottom If a spillover does occur on the oven bottom allow the oven to cool first You can clean the bottom with soap and water a mild abrasive cleanser soan filled a abrasive e pads wuars or caustic oven cleaner following manufacturer s directions Adjusting Oven Thermostat The temperature control in vour new oven has been carefully adjusted to provide accurate temperatures However if this oven has replaced one you have used for several years av nntina a diffar n tha you may acuce a Guiclcuce in ue degree of browning or the length of time required when using your favorite recipes Oven temperature controls have a tendency to drift Over a per iod of years and since this drift is very gradual it is not readily noticed Therefore you may have become accustomed to your previous oven which may have provided a higher or lower temperature than you selected Before attempting to have the temneratira af vanr nau Avan WwLLiPPVeLaLuLye UL Jyvul Aivw WVU changed be sure you have followed the baking time and temperature of the recipe carefully Then after you have used the oven a few times aiid you feel the oven is too hot or too cool the
13. handling e Fat too soft or cut in too fine Roll dough lightly and handle as little as possible 10 CAKES Cake rices hicher on one si SW SEERW 2 aF Wi Gokai e 54 wu aa ann e Batter spread unevenly in o Range not level e Using warped pans e Incorrect pan size Cakes cracking on top e Oven temperature too high Batter too thick follow recipe or exact package directions e Check for proper shelf position Check pan size called for in recipe e Improper mixing of cake Cake falls e Too much shortening sugar or liquid e Check leavening agent baking powder or baking soda to assure freshness Make a habit to note expiration dates of packaged ingredients e Cake not baked long enough or at incorrect temperature elf adding oil to a cake mix make certain the oil is the type and amount specified msot tc hans wE UDU LDS Aas u e Check temperature e Check shelf position Cake has soggy layer or streaks at bottom e Undermixing ingredients e Shortening too soft for proper creaming Too much liquid COOKIES amp BISCUITS Doughy center heavy crust on surface e Check temperature e Check shelf position e Follow baking instructions carefully as given in reliable recipe or on convenience food package e Flat cookie sheets will give more even baking results Don t overcrowd foods on a baking sheet e Convenience foods used beyond their expiration date Browning more
14. locate a leak LE AWARE o e Do not use oven for a ee area lt Stand away from the range Sp when opening the door of a hot Oven The hot air or steam which lt escapes can cause burns to hands face and or eyes AARDAL we ae TIAE wa heal 8 Keep oven free from grease a buildup Ya a A e Pulling out shelf to the shelf E sae ee SoA MAMA CANN A eh mee otyup ad a UVEEVOREEL LILY Mi Se a a Use only glass cookware that oa heavy foods It is also a De a precaution against burns from a gt touching hot surfaces of the m gt door or oven walls ne ae oe Don t heat unopened food containers in the oven Pressure could build up andthe container a could burst causing an injury e Don t use aluminum foil anywhere in the oven except as gt described in this book Misuse e When flaming foods inder k i i oi could result in a fire hazard or on the hood turn the fan off The a damage to the Tange fan if operating may ed the flame dry as possible Frost on frozen range is located near a e When using cooking oi or cee roasting bags in oven follow the _ Mhanufacturer s direction a window do not use long curtains S Le Use only glass cookware which could blow overthe top burners and create a fire hazard o When a pilot goes out on oe that iS recommended for use os in gas ovens Always remove broiler pan from broil
15. noticeable on one side e Oven door not closed properly check gasket seal e hanb aohalf nanaitinn 7 WLIVVUA OLIVE pYyortivil Baking Guide 1 Preheating is very important _ When using temperatures below 3 225 F and when baking foods such as biscuits cookies cakes and other pastries Preheat the oven for at least 15 minutes Preheating is not necessary when roasting or for long time cooking of ve shkala mannin WilUIC illcai gt 2 Aluminum pans conduct heat quickly ror most conventional baking light shiny finishes give best results because they help prevent overbrowning For best browning results we recommend duii bottom surfaces for cake pans and pie plates Sheif Oven Food Cookware Positions Temperatures Bread Biscuits 4 in thick Shiny Cookie Sheet B C 400 475 Coffee cake Shiny Metal Pan with B A 350 400 satin finish bottom Corr bread or muffins Cast Iron or Glass Pan B 400 450 Gingerbread Shiny Metal Pan with B 350 satin finish bottom Muffins Shiny Metal Muffin Pans A B 400 425 Popovers Deep Glass or Cast Iron Cups B 375 Quick loaf bread Metal or Glass Loaf Pans B 350 375 Yeast bread 2 loaves Metal or Glass Loaf Pans A B 375 425 Plain rolls Sweet rolls Cakes without shortening Angel food Taller nll JELLY UL Sponge Cakes Aluminum Tube Pan AAns 1 T 11 WAM NM IviCtal JCHY KOIL ran Metal or Ceramic Pan Haa erea
16. the flame You ll find the shutter against the back wall behind the hroiler drawer To reach it remove DwAR GERVETIT WAKE BW A Ww bbwas ats 2 WAAAY Y the oven bottom page 16 and the burner baffle F Tr Air adjustment shutter ie Loosen I T 1 fi fair MOU AF awn MANGAN To adjust the flow of air loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed When the right amount of air flows into the burner the flame should be steady with approximately 1 2 blue cones and should not extend out over the baffle edges Oven Temperature Control LNE YENE T ke e The OVEN TEMP control is located at the center of the control panel on the front of the range EN Simply turn the knoh to the decired enaa i Tra AA VALA ADAAENI EJ EW LEEW VAWE WES cooking temperatures which are marked in 25 F increments on the dial It will normally take 30 to 60 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles th a Hll off completely then on with a full flame to keep the oven temperature controlled 9 Oven Shelves L a m mlu rman m aam Seiad a aa am dia aman aaan The shelves are designed with StOp locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or
17. 0 45 60 45 60 45 60 10 25 20 30 30 60 30 60 3 Dark or non shiny finishes also glass and Pyroceram cookware generally absorb heat which may result in dry crisp crusts Reduce oven heat 25 F if lighter crusts are desired Rapid browning of some foods can be achieved by preheating cast iron cookware Comments Canned refrigerated biscuits take 2 to 4 minutes less time Decrease about 5 minutes for muffin mix Or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes Dark metal or glass gives deepest Preheat cast iron pan for crisp crust browning For thin rolls Shelf B may be used For thin rolls Shelf B may be used gt Two piece pan is convenient Line pan with waxed paper LH TTMLUBE i a l Paper liners produce more moist crusts Use 300 F and Shelf B for small or individual cakes If baking four layers use shelves B and D Rt PES iE Seta Bar cookies from mix use same time Use Shelf C and increase temperature 25 to 50 F for more browning Reduce temperature to 300 F for large nnotnesi Cook bread or rice pudding with custard base 80 to 90 minutes Large pies use 400 F and increase time To quickly brown meringue use 400 F for 9 to ii minutes Custard fillings require lower temperature longer time Increase time for large amount or size Roasting Roasting is cooking
18. Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received 2 damaged range Immediately contact the dealer or builder that sold you the range if you smell gas Read all instructions 1 Open windows before using this 2 Don t touch appliance electrical switches 3 Extinguish any a rni i E EA Mein bin n a T ne Califor ind Safe AJI ISNIUE _ Water and Toxic Enforcement oe Act requires the Governor of aw ae WAR WIS UAW Ne NT l Ne a me arnan lana vpe SPRIT 4 immediately call your gas supplier substances known to the state to cause cancer and requires lt businesses to warn customers lt lt of potential exposute i to such oe substances i meh ee mag Don t turi n electr ahs aes on or off because sparks may o ignite the gas a ge A Gas apaliandes ca can cause omino exposure to three of these lt substances namely benzene _ for aldehyde and s soot caused prim ily by the ince fuels E FORO y AGUSA fanges fla im eal minimize gt Have the installer show you the lecation of the range gas Ri cut off ae and in how t to shut s k 0 o Have your range installed and properly
19. ace Burner Gri ales e Soap and Water Soap Filied Scouring Pad Non metallic Burners Solution for Cleaning Wipe off burner heads If heavy spillover occurs remove burners from range see page 15 Inside of Coffee Makers and soak them for 20 to 30 minutes in solution of hot water and product for cleaning inside e Soap and Water of coffee makers such as Dip It brand If soil does not rinse off completely scrub burners e Mild Abrasive Cleanser with soap and water or a mild abrasive cleanser and a damp cloth Dry burners in a warm e Damp Cloth oven for 30 minutes before returning them to the range Shelves e Soap and Water Your shelves can be cleaned by using any and all mentioned materials Rinse thoroughly to e Soap Filled Scouring Pad remove all materials after cleaning NOTE Some commercial oven cleaners cause darkening Commercial Oven Cleaner and discoloration When using for first time test cleaner on small part of shelf and check for discoloration before completely cleaning Spillage of marinades fruit juices and basting materials containing acids may cause discoloration Spillovers should be wiped up immediately with care being taken not to touch any hot portion of the oven When the surface is cool clean and rinse 17 Te i l E a A Hi TOP BURNERS DO NOT e Pilots are not lit Lift or remove cooktop and hoid lighted match next to pilot opening between front an
20. bove the food Your range has a convenient compartment below the oven for broiling It also has a specially designed broiler pan and rack that allow dripping fat to drain away from the foods and be kept away from the high heat of the gas flame Distance from the heat source may pan 1 and rack on one eof three shelf positions in the broiler compartment A bottom of broiler compartment B middle and C top Both the oven and broiler compartment doors should be closed during hroihna WEILL LAU AE fy wwe Wasddi Gye Haw ta Rrail Mb yY to B77 VAS 1 If meat has fat or gristle near the edge cut vertical slashes through it about 2 inches apart but don t cut into meat We recommend that you trim fat to prevent excessive smoking leaving a layer about i 8 inch thick 2 Remove broiler pan and rack ant nal from broiler compartment ana place food on rack earrrar osti inn 3 Pull o Out t di awci and pOsiud broiler pan in compartment Placing food closer to flame increases exterior browning of food but also increases spattering and the possibility of fats and meat juices igniting 4 Close broiler door and for most foods turn OVEN TEMP knob to AWW SEA AE YZ aed hk 1 Bh at ATED AS r BROIL Exceptions are chicken and ham which are broiled at a lower setting in order to cook food through without over browning it 5 Turn most foods once during cooking the exception is thin fillets e J of
21. d rear burners On models with electric ignition make sure electrical plug i is plugged into 2 ive power outlet a ae z F 7 an i p r Burner holes o on aside of burner may be clogged Remove and clean them P Bo gee m E z o o a i ne Burners may not be fitted coriecity onto the mounting brackets Remove and ne rn x SE the burners properly en a ee 3 OVEN DOES N or qr Gook 5 is 2 Makes sure thermostat capillaryb bulb d caiedin in upper portion nof Nen i is in im PROPERLY 1e Make sure the n is not toviching o1 oven sides andi is snot t coated with thanything eee If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 18 If You Need Service To obtain service See your warrantv ww SrTrene wr w a w wj w i C on the back page of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the peopie who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write RNAae m7 Annlian
22. er compartment as soon as you finish broiling Grease left in the pan can catch fira if avan ta nead unthnit AAW AE UVULE AD MOUU YYILUIVUL removing the grease from the broiler pan f When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups e Make sure broiler pan is in place correctly to reduce the possibility of grease fires e If you should have a grease fire in the broiler pan turn off oven and keep drawer closed te to contain fire until it burns out Cleaning Your Range e Clean only parts listed i in this is l Use and Care Book e Keep range clean and free of a accumulations of grease or spillovers which may ignite i If You Need Service e Read The Problem Solver on page 18 of this book e Don t attempt to repair or replace any part of your range unless it is specifically recommended in this book All other servicing should be referred 3 toa qualified technician Pilot Systems Your gas range is equipped with either a Standing Pilot or Electric Pilot Ignition System Model IGAS02PK Standing Pilot System has a continuous flame burning at all times Model JGASO2EK Electric Pilot Ignition System uses an electric spark to ignite the burners and does not require use of a match unless electrical current to your range is interrupted Floor
23. ermometer whenever possibie to prevent _ overheating fat beyond the Naar Hire mrene OLIVALUE PULUN i Use proper pan s size Avoid pans that ale unstabie Ul easily tipped Select utensils having flat bottoms large enanch ta properly P n contain food avoiding boilovers and spillovers but large enough t0 cover burner grate This will both save cleaning and prevent 8 hazardous accumulations of food nE at since heavy spattering or spillovers es deft on range can ignite Use pans with handles that can be ae ne Gracnad and remain enol ean Te ens ache CALAN aia aerate Sates Hoa i Op erate P rop erly with corr ect l Si i is A recommended for Mov on gas a burners A Wx nw a Cae away e P EA Sy 7 aie OFF position and all grates are one cool before attempting to o remove ee 2 n the grate oe ioe eo i work improperly This may cause of model so equipped you will detect a faint odor of gas as your signal to relight pilot When _ relighting pilot make sure burner controls are in OFF position and follow Inetrictinne described on SAVVY LLADLI Mwtiviiy VYwrowi sl following pages to relight RUCTIONS continued If you smell gas and you have already made sure pilots are lit turn off the gas to the range and e inl OE OD Ce cate Oe ie E Oe Call a QUdLILTICO SCIVICC ICCDHICIAI Never use an open flame to
24. facturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets generally work satisfactorily if used at medium heat as the manufacturer recommends Using Your Oven Lighting Instructions Standing Pilot Model JGASO02PK Your oven burner has a standing pilot port that must be lit al To light it 1 Be sure OVEN TEMP knob is in the OFF position 2 Remove the oven bottom see page 16 and the burner baffle ee 3 Locate the pilot port on the side of the burner at the back of the oven Using a long match or match holder reach in and light the oven pilot 4 Replace the burner baffle and oven bottom and close the door Your oven and broiler are now ready for use Power outage An electrical power failure will not affect a lighted standing oven pilot Electric Ignition Model JGASO2EK The oven burner on this range is lighted by electric ignition The oven anG broiler cannot oe oper ica in the event of a power failure Pot oe To light the oven burner turn the OVEN TEMP knob to the desired temperature The burner should ignite within 60 seconds Power outage A burner in use when an electrical power failure occurs will continue to operate normally Your oven may be
25. grounded by a ion of natural gas or LP eo bluish rather than ee qualified installer in accordance with the Installation Instructions 7 y AS oe F ETTEN set Aa oa A R ae Any aajyusament and ser vice should be performed only by qualified gas range installers or service Fe aatia m yeemp er ee e n e OS technicians Save time and money Before you request Service Check the Problem Soiver on nage 18 It lists causes of minor bok problems that you can ct yourself Rat rg ope Gir g o If your range has electric ignition plug it into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical mtam tia tans narannal Systm li is yvuL prtovilas responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord wg this appliance e Be sure all packing materials are removed from the range before operating it to aay fire m am ama o eee PE 2 OF smoke damage should the packing material ignite e Locate range out of kitchen traffic path and out of drafty lanat ana tn nravuant nila IOLALIUIOD LU pa Uy Ona nuot outage on model so equipped and poor air circulation e Be sure your range is correctly adiusted by a qualified ser
26. if you have removed it insert the two tabs at Le 1 ta nt the back of the cooktop into slots at the base of the backguard Lower cooktop into place applying pressure until tab on underside snaps into catch at top front center of range INGE IUP DUI MITES The holes in the burners of your range must be kept clean at ail times for proper ignition and an even unhamnered flame You should clean the burners routinely and especially after had spillovers which could clog these holes Burners lift right out for cleaning Note A screw holds each of the burners in place to keep them from wobbling around during chin mant Ra AMIATA and AiarardA tha Smipment AVLLI YW CLIN ULOVGLU LIIV shipping screw Tilt the burner to y one side at the end closest to the ignitor and move it toward the back of the range This disengages it Ne hee a em Wee Ree Lok Ll IOLI UC Pad VALVE dl UIC HOIR OL the range and it lifts out easily Ta a hnenad an fand al 10 TeMOove ournca on 1004 SOan the burner in a solution of a product used for cleaning the inside of coffee makers Soak the burner for 20 to 30 minutes If the food doesn t rinse off completely scrub it with enanm and wwatar Ara mild ahraciva SUG AUU WALI UL a HiU AVLADI VU cleanser and a damp cloth Refnre mittino the hurner hack dry a7 WAX A w ey esstes LEEW WL ALAWA LEWANG biaa d it thoroughly by setting it in a warm oven for 30 minutes
27. ing under the Range Your range like so many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl When moving the range on this type of flooring use care Do not install the range over kitchen carpeting unless you save all insulating pad Vl SLIVOL of 1 4 inch thick plywood between the range and carpeting When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood or similar materia to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Leveling legs are located on each corner of the base of the range Your range must be level in order to produce proper cooking and baking resuits After it is in its final iocation place a level horizontally on an oven shelf and check the levelness front to back and side to side Level the range by adjusting the leveling iegs or by placing shims under the corners as needed One of the rear leveling legs will engage the ANTI TIP bracket allow for some side to side adjustment Allow a minimum clearance of 1 8 between the range and the leveling leg that is to be installed into the ANTI TIP bracket Features of Your Range MBI Electric Ignition CNN Model JGASO2EK SL gt WS Model JIGASO2PK Standing Pilot Explained Explained Feature Index on page Feature
28. internal doneness you may wish to remove meat from the oven just before it is done if it is to stand 10 to 20 minutes while you make gravy or attend to other foods If no standing is planned cook meat to suggested temperature Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additionai time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on packer s label Oven Approximate Roasting Time Internal Temperature Doneness in Minutes per Pound Temperature F 3 to 5 Ibs 6 to 8 Ibs 325 Rare 24 30 _ 18 22 130 140 Medium 30 35 22 25 150 160 Well Done 35 45 28 33 170 185 325 Rai 21 25 20 23 130 140 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 325 Weii Done 35 45 30 40 170 180 325 Well Done 35 45 30 40 170 180 325 To Warm 10 minutes per Ib any weight 125 130 Under 10 Ibs 10 to 15 lbs 325 Well Done 20 30 17 20 170 3 to 5 lbs Over 5 lbs 325 Well Done 35 40 30 35 185 190 375 Well Done 35 40 185 190 10 to 15 Ibs Over 15 Ibs In thigh Well Done 20 25 15 20 185 190 Broiling Broiling is cooking food by direct heat from a
29. ion heat will be lost and the baking time might need to be extended This could cause poor baking results If you must open the danr nnan itn artially _only R or UVUVI UPU it pat LICL 7 a uy v U 4 inches and close it as quickly as possible e Do not disturb the heat circulation in the oven with the use of aluminum foil If foil is used place a small sheet of it about 10 by 12 inches at araecn tha n la ahalf o Lic most on a 1O0WCr SnO sevorai inches below the food Do not place foil on the oven bottom pene Common Baking Problems and Possible Solutions DIF lt a AB Burning around edges _ e Oven too full avoid overcrowding e Edges of crust too thin e Incorrect baking temperature Bottom crust soggy and unbaked e Allow crust and or filling to cool sufficiently before filling pie sheil e Filling may be too thin or juicy Filling allowed to stand in pie shell before baking Fill pie shells and bake immediately o Ingredients and proper measuring affect the quality of the crust Use a tactad ranina and annd tarhninina Wwotwiu bUVIpL ALIU BYvvVU WIL Ue Make sure there are no tiny holes or tears in a bottom crust Patching a pie crust could cause soaking Pie filling runs over Top and bottom crust not well sealed together o Edges of pie crust not built up high enough e Too much filling e Check size of pie plate Pastry is tough crust not flaky Tan mich
30. l be noisy sounding like a blowtorch With not enough air you won t see any sharp blue cones in the flame you may see yellow tips and soot may accumulate on pots and pans Air adjustment shutter pyrene ae EL a Sol To adjust the flow of air to the burners rotate the shutters to BJ G25 LEWA wg i UV ULY LIY JILA bL W allow more or less air into the burner tubes as needed E Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum eckillet Minerale tn food and water JILLA WYL AVA AEAWAUAL LEL LEVIUS CASAL FV AEWA will stain but will not harm aluminum A quick scour with a soap filled wool pad after each use keeps aluminum cookware looking shiny new Use saucepans with tight fitting lids for cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some ananditiana tha anamal af anma VULIUULLIVALIO UIV VILLI VI OUI cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manu
31. na ivs jOr Appriialive Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 19 OTT BELLU AFA DrD A AITU WAPIPLAIN GF Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period YOUR GENERAL ELECTRIC RANGE WHAT IS COVERED FULL ONE YEAR WARRANTY This warranty is extended to the original purchaser and any succeeding owner for products charge parts and service iabor purchased for ordinary home use in PAE to repair or replace in the 48 mainland states Hawaii any part of the range that fails and Washington D C In Alaska the warranty is the same except that it is because of a manufacturing defect LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home For one year from date of original All warranty service will be provided purchase we will provide free of by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC LIANTRANIAIT CAOTADY CE DVHMOEO anr LIVET WENT TAA EVST OLIIVIVE Ui GENERAL ELECTRIC CUSTOMER CARE SERVICE SoS WHAT IS NOT COVERED Service trips to your home to e Replacement of house fuses or teach you how to use the product
32. nd only serves to heat the handles When using aluminum or m a Dainai wwe Sr eS ease Sw ee aluminum clad stainless steel pots and pans adjust the flame so the circle it makes is about 1 2 inch smaller than the bottom of the nanni JATA CUON WaLL When boiling use this same iiame Siz i 2 inch smalier than the bottom of the cookware no matter what the cookware is made of Foods cook just as quickly ata gentle boil as they do at a furious rolling boil A high boil cooks away moisture flavor and nutrition Avoid it excent f for the few cooki cing processes which need a vigorous boil When frying or warming foods in stainless steel cast iron or enamelware keep the flame down lower to about 1 2 the diameter of the pan When frying in glass or ceramic cookware lower the flame even more N IA LA WINI I 1p i Ji T C E i pa a i p Surface Cooking continued Air Adjustment An air adjustment shutter for each surface burner regulates the flow of air to the flame When the right amount of air flows into the burner the flame will be steady relatively quiet and have approximately 3 4 sharp blue cones This is usually the case with factory preset shutter settings Se Oe eee Jp wR Du With too much air the flame will ha nnetandyu nacahly wan t hirn all ww ULIIIWELE Yo prvovuriwry W72L L VAAL AAS the way around and wil
33. ng _ pan completely with well oe lid cookie sheet or flat tray Flaming grease outside a pan can be put out by covering with baking soda or if available a multi purpose dry chemical or foam type fire extinguisher od materials in an oven or near suey _ e in aa De a u ai follow ARLE Aa Mant fn inn Mt aane t same rakna wrer L ea A mem e iia oe imini ow oo e t e IAWEATEA oe when igniting top burners and make sure the burners have G ignited oe e Let burner grates and ities eee surfaces cool before touching e Never leave o surface burners unattended at HI flame settings Boilover causes smoking and greasy a that me catch on fire o Adjust top burner fimes size Soit does not extend ron the edge of the gt cooking utensil Excessive fiame is hazardous continued next page e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not jet pot hoiders come near open flames when Rekin mtanavla Tin nant nea a taal lifting RLVTEOLEO LAV LVL Ub a LV YU or other bulky cloth in place ofa pot holder eee ee g e To minimize the possibility of burns ignition of flammable aF GOs m BEBRWANSAA AML AAVEALZAAAAUVE nr materials and spillage turn the cookware handles toward the side or back of the range without _ i extending over adjacent burne
34. overs Wash them in hot soapy water and rinse with clean water Dry the grates with a cloth don t put them back on the range wet When replacing the grates be sure they re locked into position over the burners To get rid of burned on food soak the grates in a slightly diluted liquid cleanser aye W AWE ALI WY Et Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat When replacinga ers aa om pair of grates N LA the irregular Pin sides should meet in the h rere e FD ina midAla aa a HUUU Gd d at right 14 Lift Up Off Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleanine easier the cooktop may be lifted up or off ahhaa TE Ta wu none nuor naw nunena n si Be sure all burners are turned off before raising the cooktop Then remove the grates Grasp the two front burner wells and lift the cooktop up or off Be careful of the pilots when the cooktop is up After cleaning underneath the cooktop with hot soapy water and a clean cloth lower or replace the cooktop Be careful not to pinch your fingers 7 To replace the cooktop
35. own first and broil with door closed Bakery Products Bread Toast or Toaster Pastries English Muffins Space evenly Place English muffins cut side up and brush with butter if desired 2 4 slices 1 pkg 2 2 split Mat than Cut Wirougn h back of shell spread open Brush with melted butter before and after half time Lobster taiis 6 to 8 oz each A Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning 1 Ib fillets to 4 jn thick Fish Increase times 5 to 10 min per side for 1 inch thick or home cured Ham slices 450 l in thick Precooked Pork chops 2 in Trim off excess fat Weli Done 2 i in thick A i3 10 12 about 1 Ib Lamb chops Medium 2 1 in B 8 4 7 Trim off excess fat Well Done about 10 12 oz B 10 10 Medium 2 4 in BO 10 4 6 Well Done about lb B 12 14 Wieners 1 Ib pkg 10 B If desired split sausages in half similar precooked imi lengthwise cut into 5 to 6 inch pieces sausages bratwurst 13 al N MINAN Mii a Care and Cleaning Proper care and cleaning are important so your range wili give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance IF YOUR RANGE HAS ELECTRIC IGNITION BE SURE
36. piacing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove the shelves from the oven puli them toward you tilt front end upward and pull them out lo repiace piace sheif on sheif support with stop locks curved extension under shelf facing up and toward rear of oven Tilt up front and push shelf toward back of oven until it goes past stop on oven wall Then lower front of shelf and ruch it all the wav hack revs AU MEA UAE V Uy Wun ire Shelf Positions The oven has four shelf supports A bottom B C and D top Shelf nositions for cooking a are suggested on Baking and Roasting pages Oven Vent Traan ma Your oven is vented through a duct at the rear of the range Do not block the opening of this duct it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operations they may be hot ng ij E ov eas Tn i P a edi UA Baking How to Set Your Range Fr ve Pal inre LULL DARTS 1 Position the shelf or shelves in the oven 2 Close oven door turn OVEN TEMP knob to desired temperature and preheat oven for at least 15 minutes if preheating is necessary
37. r e Always turn surface burner to x OFF before removing utensil o Carefully watch foods being fried at HI flame setting e Never block the vents aie openings of the range T hey provide the air inlet and outlet which is necessary for the range combustion e Do not use a wok on she round metairing whichis piaced over the burner grate to support tha A PA Thio mO WOR NiS Lili trap which may damage the burner grate and burner head Also itt may cause the burner to PINY arts ac a haat AVL GAD A LAL a carbon monoxide level above _ current standards resulting i in a health hazard e Foods for frying should be as foods or moisture on fresh foods can cause hot fat to bubble up aus m qida OVeT 51005 of pan e Use least possible amount of Banas Po SP nd Barn we Pane Aa toi aan fat RUE CHICLLEVE shalhiow UE deep fat frying Filling the pan too full of fat can cause snillovers when food is added eA karava hant ive cin vhe x7 and ele iad EAWESE READ RU VV R Yq IINE veicli as it heats es ae Bear ae S weep aii plas LE may Ae cooking surface if the wok has a topb burners To avoid the possibility Ola burn always be certain that the gt controle for all burners are at e If a combination of oils or fats will be used in frying stir together before heating or as fats _ melt siowly e Use deep fat th
38. r handles or any exterior surface of the oven wood wea muyuw a m Wwwrea ayw S we wane waea Ty wr e or painted surfaces The cleaner can damage these surfaces E p Care and Cleaning continued The oven bottom can be removed to make cleaning easier To remove When oven is cool remove oven shelves T nosen but t do not remove two screws at front of oven bottom Slide screws back to release front of oven bottom Lift the oven bottom up and pull forward until rear tabs release from rear oven wall Then take oven bottom out of oven To repiace Insert two tabs into slots in rear oven wall Lower bottom into place Slide two screws at front of oven bottom forward and tighten them to secure oven bottom in place Note If the oven bottom is anrrantly it rr replaced incorrectly it may warp and cause undesirable baking results The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers This is particularly important when baking a fruit nie or other foods with hich a e w r wk W yaa A AF BES AVAL AAA 4 4 acid content Hot fruit fillings or foods that are acid in content such as milk tomato or sauerkraut and sauces with vinegar or lemon juice mar nanpa nittang an nmana Ea dAd da iay LaAUSL PILLE aUu Uaillage tU the porcelain enamel surface am o a aam To protect the oven bottom surface place a piece of aluminum
39. re is a simple adjustment you can make yourself on the OVEN TEMP knob 16 Full the knob off the controi shaft and look at the back side There 1s a disc in the center of the knob skirt with a series of marks opposite a pointer Note position of naintar tan marke PMUIIUGE WU TIA ho before adjustment NTAN Sos J com Loosen only the locking screws Note to which mark the pointer is pointing To make an adjustment carefully loosen approximately one turn but do not completely remove the two screws that hold the skirt to the knob Hold the knob blade in one hand and the outer skirt in the other hand 44 Uh To raise the oven temperature move the pointer in the direction of the arrow for RAISE To lower the temperature move the pointer in the direction of arrow for LOWER Each mark will change the oven tamnoratnura annrnavimatalu 25 R WIUPULaLULC approximately 2 We suggest that you make the adiustment one mark from the hh EK Aw ARAAVEL AL BAWEAL UALR original setting and check oven performance before making any additional adjustments After the adjustment is made press skirt and knob together and retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance Sa SR a ae Note After an adjustment has been made the OFF and BROIL positions will not line up with the indicator mark on the control panel as they p
40. reviously did This condition is normal and will not create a problem ee MERE Se PART MATERIALS TO USE GENERAL DIRECTIONS lt Broiler Pan and Rack Soap and Water Drain fat cool pan and rack slightly Do not let soiled pan and rack stand in broiler e Soap Filled Scouring Pad compartment to cool Sprinkle detergent on rack and pan Fill the pan with warm water e Commercial Oven Cleaner and spread cloth or paper towel over the rack Let pan and rack stand for a few minutes ema am ankh Fn D A Am NYDTIONI Tha base nA eanl nha Yaoi Scour it necessary MIMS anu ary WF LAVIN Li UI oiler pati ana racn may also VE cleaned in a dishwasher Control Knobs Puli off knobs Wash gently but do not soak Dry and return controls to range making sure to match flat area on the knob and shaft e Mild Soap and Water e Soap and Water Wash rinse and then polish with a dry cloth DO NOT USE steel wool abrasives ammonia acids or commercial oven cleaners which may damage the finish Outer Porcelain Paper Towel Avoid cleaning powders or harsh abrasives which may scratch the enamel If acids should Enamel Finish e Dry Cloth spill on the range while it is hot use a dry paper towel or cloth to wipe up right away e Soap and Water When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water when cooled and then rinse Poli
41. rn the knob to the LITE position To avoid getting burned use extreme caution when lighting burners this way Dilat us Surface Burner Controls The knobs that turn the surface burners on and off are located on the control panel on the front of the range The two on the left control the left front and left rear burners The two on the right coniroi the right front and right rear burners To Light a Surface Burner a on I Nir a o iT Push the control knob in and turn it to LITE On electric ignition f models you will hear a little clicking noise the sound of the electric ignition spark that lights the burner A Dema 4h Line eee mae Stn fee th ALCI UIC VULTICL IIIS LULH UIC knob to adjust the flame size Note e Always have a pan on the grate before turning on a burner The finish on the grate may chip without a pan to absorb the heat Tar See e r Oe Ree ee e Check to be sure the burner you ty rard an ic tha nna wan want tr ncaa CIR EIVAL U1 10 UIV ULI Jvu Walt lv use e Be sure the burners and grates are cool before you piace your hand a potholder cleaning cloths or other materials on them How to Select Flame Size The flame size on a gas burner should match the cookware you are using NEVER LET THE FLAME EXTEND UP THE SIDES OF TETO AMANATA DEE A myrs san IIIC UVYUATANEG filly flame larger than the bottom of the cookware is wasted a
42. sh with dry cloth Painted Surfaces e Soap and Water Use a mild solution of soap and water Do not use any harsh abrasives or cleaning powders which may scratch or mar surface Oven Liner e Soan and Water Cool before cleaning wee eee wwe essare Y TAE A we e Soap Filled Scouring Pad Commercial Oven Cleaner FOR LIGHT SOIL Frequent wiping with mild soap and water especially after cooking meat will prolong the time between major cleaning Rinse thoroughly NOTE Soap left on liner causes additional stains when oven is reheated WEIEN SE SFUSA PAS AIUDA BF ELOGK AS ab aU 2wEsawuew FOR HEAVY SOIL Choose a non abrasive cleaner and follow label instructions using thin layer of cleaner Use of rubber gloves is recommended Wipe or rub lightly on stubborn spots Rinse well Wine off any oven cleaner that gets on thermostat bulb When rinsing oven after cleaning also wipe thermostat bulb s Soap and Water e Soap Filled Scouring Pad Commercial Oven Cleaner Wo I Re eo et above IOT Uven Liner Removable Oven e Soap and Water The oven bottom panel can be removed for easy cleaning Use the same directions for Bottom e Soap Filled Scouring Pad cleaning as given above for Oven Liner Non metallic A UNSER AAAWLAFALLw Lift out when cool Soak 5 to 10 minutes if desired in warm solution of dishwasher detergent Scour with materiais mentioned here to remove burned on food particies Surf
43. used during an electrical power tuy fallawaina th outage by carefully following the steps below ha Lat pa ELN oY To li light t ine 6 oven por uui uig all electrical power outage 1 Be sure OVEN TEMP knob is in D wr WPA NSF F Al Ke E Dti T A the OFF position 2 Open both the oven and broiler doors and wait 5 minutes to allow any pilot gas to dissipate 3 Unplug the range from the wall outlet turn off the circuit breaker A t iA idantal Or remove the luoe tO avoid accicentai ignition of the oven if electric power is restored while you are lighting the pilot 4 Remove the broiler pan 5 Locate the oven pilot assembly by looking into the broiler opening ThA milat in ne thn L A aLL LUG PILUL IS dt UIC VACK OL UIC broiler compartment on the right side of the burner Note The oven must be at room temperature before you should attempt to light the oven pilot anm ma an au a T v manually 6 Turn the OVEN TEMP knob to A tamnoaratiuira cattin the desired WCMperacure SOUNE 7 Light the pilot with a match and withdraw your arm immediately because the oven burner may light in as little as 20 seconds 8 Replace the broiler pan and close the oven and broiler doors Note It is necessary to light the pilot manually each time the oven 1 a Auring a nnar Antara 15 USCG GUT lig a POWGI OUuLaZee Air Adjustment An air adjustment shutter for the oven burner regulates the flow of air to
44. vice Ta BOR y we ati ie oai e technician or installer for the type of gas Natural or LP on which t is to be used Your range can be converted for use on either type of gas See Installation Instructions After prolonged use of a range high floor temperatures may result and many fioor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Using Your Range a Ninn t laawa ehildran alana ar BAUER L SWE R DWRNEALAR WAS GERWRAY WE unattended where a range is hot or in operation They could be seriously burned e Don t allow anyone to climb stand or hang on the door broiler compartment or range top They could damage the range and even tip it Over causing Severe personal injury M4 A rN AT PTs Ae ATI CAUTION ITEMS OF INTEREST TO CHILDREN CHOW N NOT RE STORED DLI ULAS INU A BDL OE CABINETS ABOVE A RAN GE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJ URED E P N NG au ns can tip and wasnt Th Pesta mY prevent adaa a A A e EP AD en oe itto the wall or floor by ne Pi T RE EE check if the bracket is i stalied and engaged properly carefully gt tin the range f forward to check if Le the wall for any reason
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