GE JCK 915 User's Manual
Contents
1. Oven floor not in place Oven thermostat needs adjustment Oven controls improperly set Improper shelf position being used Food being cooked in a hot pan Cookware not suited for broiling The probe is plugged into the outlet in the oven Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Light bulb is loose or defective Pad operating light is broken WWwwW geappliances ca What To Do e Press the BAKE pad and desired temperature or the SELF CLEAN STD LOW pad and desired clean time e See the Using the oven section e See the Using the oven section e See the Using the oven section e Replace the oven floor e See the Adjust the oven thermostat Do it yourself section e Make sure you press the BROIL HI LO pad e See the Broiling Guide e Use the broiling pan and grid that came with your oven Make sure it is cool e Use the broiling pan and grid that came with your oven e Unplug and remove the probe from the oven e See the Using the oven section e Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide e Replace the fuse or reset the circuit breaker e See the Using the clock timer and control lockout section e Tig2. WWww geappliances ca C Safety Instructions 2 4 Owner s Manual O ge sa i JCK915 27 Single Wall Oven E ae ew aay oR aw wd o Comeon aa 14 18 JCT915 30 Single Wall Oven Probe 1 ccc eee eee 13 18 Proofing sisri nes ced a oddaw a 19 Sabbath Feature 8 Self Cleaning Oven 21 22 C Thermostat 00005 20 O Timed Baking and Roasting 12 16 17 Using the Oven 5 22 U Warming cece eee eee 19 m Care and Cleaning Broiler Pan and Grid 25 Cleaning Oven Door 24 Control Panel 26 Lift Off Oven Door 24 eel Light Bulb 00 23 LLI Oven Floor cee eee 24 PrOD can aetasere ayes Geea os 25 oE CEEE EE es 25 Removing Packaging Tape 23 Stainless Steel Surfaces 26 Troubleshooting Tips 27 29 Consumer Support Consumer Support 32 Warranty cece eee 31 Write the model and serial numbers here Model Serial You can find them on a label on the front of the oven behind the oven door Bull n Oven 350A4502P 236 229C4020P316 29 5031 07 02 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING AWARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life Vly NPA IMPORTANT SAFETY NOTICE a Q N
3. e Remove the probe from the oven e This isnormal e Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature e See the Using the self cleaning oven section e Clean up heavy spillovers before starting the clean cycle H eavily soiled ovens may need to self clean again or for alonger period of time e Close the oven door e Press the CLEAR OFF pad Allow the oven to cool Problem F anda number or letter flash in the display Display goes blank Display flashes Unable to get the display to show SF Probe appears in the display Power outage clock flashes Steam from the vent Burning or oily odor emitting from the vent Strong odor Fan noise Possible Causes You have a function error code If the function code repeats A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Power failure Oven control pads were not pressed properly This is reminding you to enter a probe temperature after plugging in the probe Power outage or surge When using the convection feature it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase T his is norm
4. See the How to Set the Oven for Warming section Press the CLEAR OFF pad to clear the display How to Seta Delayed Start and Automatic Stop You can set the oven contro to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Using the number pads enter the desired temperature Press the COOK TIME pad NOTE he cooking time will not begin to count down until preheating is complete Using the number pads enter the desired baking time Press the DELAY START pad A Using the number pads enter the time of day you want the oven to turn on and start cooking Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set When the oven turnson at the time of day you have set the display will snow the changing temperature starting at 100 F and the cooking time The cooking time will start to count down once preheating is complete The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to Set the Oven for Warming section At the end
5. several inches and then using two pot holders pull the rack out by holding the sides of it The offset rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be very careful not to burn your hand on the door when using a rack in the lowest position A Metal and Glass Any type of cookware will work in your convection oven H owever metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting Press the CONVECTION BAKE MULTI 1 RACK pad once CONVECTION BAKE MULTI mode for multi rack convection baking This mode is used for cooking food items on more than one rack 1 e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Press the CONVECTION BAKE MULTI 1 RACK pad twice CONVECTION BAKE 1 RACK mode for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Press the CONVECTION ROAST pad for convection roasting Press the number pads to set the desired oven temperature Press the START pad To change the oven temperature press the CONVECTION BAKE MULTI
6. when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set for Regular Baking Roasting BROIL Make sure the clock shows the correct time of day and Using the number pads enter the desired the oven Is off temperature between 170 F and 550 F DELAY Press and hold both the BAKE and BROIL No signal or temperature will be given START HI LO pads at the same time until the 6 Touch the START pad display snows SF 1 2 3 4 5 NOTE If bake or broil appears in the After a random delay period of display the BAKE and BROIL HI LO pads approximately 30 seconds to 1 minute 6 7 were not touched at the same time gt C will appear in the display indicating Touch the CLEAR OFF pad and begin that the oven is baking roasting If gt c again doesn t appear in the display start Tap the DELAY START pad until SAb bAtH again at Step 4 appears in the display To adjust the oven temperature touch the When the display shows gt the Touch the START pad and gt will appear BAKE pad enter the new temperature using oven is set in Sabbath When the in the display PP the number pads and touch the START pad ae ae Touch the BAKE pad No signal will NOTE The CLEAR OFF and COOK TIME pads are be given active during the Sabbath feature How to Set for Timed Bak
7. 1 RACK or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be disolayed When oven reaches the temperature you set 3 beeps will sound Press CLEAR OFF pad when finished You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal Using the timed features for convection cooking You will hear a fan while cooking with these features The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth CONVECTION ODOOO OOOO OOOO OOOO 16 How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Press the CONVECTION BAKE MULTI 1 RACK pad once CONVECTION BAKE MULTI mode for multi rack convection baking This mode is used for cooking food items on more than one rack
8. Oven Control Clock and Timer Features and Settings BAKE Pad Press to select the bake function BROIL HI LO Pad Press to select the broil function CONVECTION BAKE Pad Press to select baking with the convection function CONVECTION ROAST Pad Press to select roasting with the convection function PROOF Pad Press to select a warm environment useful for rising yeast leavened products START Pad Must be pressed to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven isin the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage SELF CLEAN STD LOW Pad Press to select self cleaning function See the Using the self cleaning oven section Q O O 8 OVEN LIGHT ON OFF Pad Press to turn the oven light on or off DELAY START Pad Use along with COOK TIME or SELF CLEAN STD LOW pads to set the
9. The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following _ Use this appliance only for its intended purpose as described in this O wner s Manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician H ave the installer show you the location of the circuit breaker or fuse Mark it for easy reference Before performing any service disconnect the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance isin use They should nev
10. and Accessories www GEAppliances ca Instructions contained in this manual cover procedures to be performed by any user Other servicing generally snould be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Consult the yellow pages for the nearest Camco service centre or call 1 888 261 3055 Contact Us www GEAppliances ca SA If you are not satisfied with the service you receive from GE contact us on our Website with all the details V including your phone number or write to Director Consumer Relations Camc Inc Suite 310 1 Factory Lane Moncton N B ELC 9M3 Register Your Appliance www GEAppliances ca Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material
11. at safe temperatures Use the WARM feature to keep food warm Proofing will not operate when oven is above 125 F HOT will show in the display IMPORTANT NOTES Food should be kept hot in its cooking container or transferred to a heat safe serving dish For moist foods cover them with an oven safe lid or aluminum foil Fried or crisp foods do not need to be covered but can become too dry if warmed for too long Repeated opening of the door allows the hot air to escape and the food to cool Allow extra time for the temperature inside the oven to stabilize after adding items With large loads it may be necessary to cover some of the cooked food items Remove serving spoons etc before placing containers in the oven Do not use plastic containers lids or plastic wrap CAUTION Plastic containers lids or plastic wrap will melt if placed in the oven Melted plastic may not be removable and is not covered under your warranty ig Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect t
12. may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use water on grease fires Never pick up aflaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include oven vent Openings surfaces near the openings crevices around the oven door the edges of the window and metal trim parts above the door REMEMBER T he inside surface of the oven may be hot when the door is opened wWww geappliances ca Never leave jars or cans of fat drippings in Or near your oven Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands fac
13. of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display Using the probe WWww geappliances ca For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven PROBE YDOO O OYDO O OODO OOOO Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting After preparing the meat and placing it on atrivet or on the broiler pan grid follow these directions for proper probe placement Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast Insert the probe completely into the meat up to the handle It should not touch bone fat or gristle To prevent possible burns do not unplug the probe from the outlet u
14. position Place the straight rack in the third C rack position CAUTION When you are using the offset rack on 27 models in the lowest position A you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two pot holders pull the rack out by holding the sides of it The offset rack s low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be very careful not to burn your hand on the door when using a rack in the lowest position A Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package Roasting rack Post l POMOCA AAA Grid Broiler pan 7 HEL Offset rack 27 models only When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides CONVECTION BAKE OOO OOOO Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie U sing the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a m
15. temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness S a SELF CLEANING OVEN Do not clean the door gasket The door gasket Is essential for a good seal Care snould be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used supply H ave it serviced by a qualified technician Vi SPR READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SN SAVE THESE INSTRUCTIONS Using the oven controls Throughout this manual features and appearance may vary from your model THOLS TrueTemp Ce roas ODODE LOCK UNLOCK HOLD 3 SECONDS b Leo Te OVETjI CON Ga a Ca Prot warm l AUTO RECIPE CONVERSION Ca OIL Roast Bane Proce Www geappliances ca as E SEY E SEY Cia CLOCK OVE SELF Te CLEAN ON OFF a i Cia CHEN Mapas CLEAR er
16. when clean cycle and forget to close the oven cleaning small contained spills A door self clean time of 4 hours or longer is recommended for a dirtier oven To stop a clean cycle press the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature open the door If atime other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven Is Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off a Using the self cleaning oven The oven door must be closed and all controls must be set correctly for the cycle to work properly How to Delay the Start of Cleaning SELF Press the SELF CLEAN STD LOW pad The door locks automatically The display once for a 4 hour clean time or will show the start time It will not be 1 2 3 4 5 twice for a 3 hour clean time possible to open the oven door until A 3 hour self clean time is the temperature drops below the lock 6 recommended for use when temperature and the LOCKED light goes cleaning small contained spills A off ZAN self clean time of 4 hoursor longer When the LOCKED light is off open the is recommended fo
17. 325 F 160 F 3 to 5 Ibs Well 28 32 320 F 170 F Beef Tenderloin Rare 140 Ft Medium 14 18 32o F 160 F Pork 1709F Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total MoT 170 F 6 chops 40 45 total 3205F 170 F Ham 140 F Lamb Bone In Boneless 3 to 5 Ibs Medium 160 F Well 20 24 375 170 F Seafood Poultry 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 180 185 F Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 180 185 F Turkey Whole Unstuffed 10 to 16 Ibs 8 11 329 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin t The U S Department of Agriculture says Rave beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Using the proofing and warming features The proofing feature maintains a warm environment useful for rising yeast leavened products How to Set the Oven For Proofing Place the covered dough in adish in the oven on rack B or C NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the container so the oven fan wi
18. Care technician Proof of the original purchase To schedule service on line 24 hours a day visit us date is needed to obtain service at www geappliances ca or call 1 800 361 3400 under the warranty For The Period Of We Will Replace One Year Any part of the oven which fails due to a defect in materials or workmanship From the date of the During this full one year warranty we will also provide free of charge all labor original purchase and in home service to replace the defective part Whatis Not Covered Service trips to your home to teach you how to Replacement of house fuses or resetting of circuit use the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused Grace Or GOA or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in Canada All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call Camco Inc 1 800 361 3400 Some provinces do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may n
19. F but is be displayed still set in Sabbath Remove the cooked food A Touch the START pad How to Exit the Sabbath Feature Touch the CLEAR OFF pad turn off after 12 hours no shdn indicates that the oven will not automatically If the oven is cooking wait for a random turn off delay period of approximately 30 seconds BROIL to 1 minute until only gt isin the display Touch the START pad Press and hold both the BAKE and BROIL S NN HI LO pads at the same time until the NOTE If a power outage occurred while aa display shows SF the oven was in Sabbath the oven will automatically turn off and stay off even Tap the DELAY START pad until 12 shdn when the power returns The oven control or no shdn appears in the display 12 shdn sae must be reset indicates that the oven will automatically 8 Using the oven WWww geappliances ca To avoid possible burns place the racks in the desired position before you turn the oven on z D N SSNS BY 30 ovens shown have 7 rack positions PESEN WS __ wurg 27 ovens shown have 4 rack positions Cut slits in the foil just like the grid Before you begin The racks have stopocks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out to the bump on the rack support To remove a rack pull
20. al in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used A cooling fan or a convection fan depending on the function you are using may automatically turn on and off to cool internal parts Ww Ww geappliances ca What To Do e Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation e Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service e Replace the fuse or reset the circuit breaker e See the Special features of your oven control section e Reset the clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e Enter a probe temperature e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e Thisisnormal e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary e Thisisnormal The cooling fan will turn off and on The convection fan will run until the function is over or the door is opened vg Tr O M Camco Built In Electric Oven Warranty All warranty service provided by our Factory Service Staple your receipt here 1 Centers or an authorized Customer
21. at broiler to increase browning Increase time 5 to 10 minutes per Do not turn over side for 1 thick or home cured ham Slash fat 10 9 Slash fat 12 10 14 12 17 12 14 t The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Using the clock timer and control lockout CLOCK Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes LOCK UNLOCK HOLD 3 SECONDS To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer Press the KITCHEN TIMER ON OFF pad Press the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes press 2 4 and 5 in that order If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again Press the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every WN o To Reset the Timer If the display is still snowing the time remaining you may change
22. avorite recipes use margarine butter or stick soreads containing at least 70 vegetable oil 20 Using the self cleaning oven WWww geappliances ca The oven door must be closed and all controls must be set correctly for the cycle to work properly K Before a Clean Cycle W i The oven must be cool in order to set the IM PORTANT The health of some birds oy Q self clean cycle is extremely sensitive to the fumes given 7 SS We recommend venting your kitchen off during the self cleaning cycle of M with an open window or using a any oven Move birds to another P gt ventilation fan or hood during well ventilated room J NE the first self clean cycle Remove the broiler pan broiler grid probe all cookware and any aluminum Wipe up heavy soil on the oven foil from the oven bottom The oven shelves and convection roasting rack can be self cleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover isin place and the oven light is off How to Set the Oven for Cleaning SELF pectin Press the SELF CLEAN sTD LOW pad When this LOCKED light is off open the once for a 4 hour clean time or door OOOO twice for a 3 hour clean time The word LOCKED will flash and the 6 7 A 3hour self clean time is oven control will signal if you set the recommended for use
23. ca How to Seta Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the CONVECTION BAKE MULTI 1 RACK pad once CONVECTION BAKE MULTI mode for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Press the CONVECTION BAKE MULTI 1 RACK pad twice CONVECTION BAKE 1 RACK mode for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Press the CONVECTION ROAST pad for convection roasting Press the number pads to set the desired oven temperature Press the COOK TIME pad NOTE f your recipe requires preheating you may need to add additional time to the length of the cooking time Press the number pads to set the desired cooking time Press the DELAY START pad A Press the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set Press the START pad NOTE An attention tone will sound if you are using timed baking or roasting and do no
24. d the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongsto pull on it they might damage it To change the oven temperature during the Roast cycle press the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe Is removed from the oven You can use the timer even though you 13 cannot use timed oven operations Using the convection oven Aan N al TLR AL FAI Multi rack position 30 oven 14 NND A NA Convection Fan In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat 1 Rack Convection Baking The convection fan circulates the heated air evenly over and around the food When convection baking with only 1 rack use CONVECTION BAKE 1 RACK and follow the rack positions recommended in the Using the oven section Multi Rack Convection Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks Multirack baking may increase cook times slightly for some foods but the overall result
25. e and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired postion while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock isa convenience in lifting heaw foods It Is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not IN use After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire next time you use the pan Clean only parts listed in this O wner s Manual Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire non psu upero IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING 7 COOK MEAT AND POULTRY THOROUGHLY Q Cook meat and poultry thoroughly meat to at least an INTERNAL
26. e oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad NOTE he oven racks and convection roasting rack may be cleaned in the self cleaning oven However the racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle You can wipe the rack supports with cooking oil after self cleaning to make the racks slide more easily To clean the oven floor take out the removable floor see the Removable Oven Floor section and gently lift the bake element Clean with warm soapy water Always replace the removable floor before next use NOTE Failure to replace the removable floor will adversely affect the cooking performance If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the oven Zo 3 i ors ngi i i 2 Care and cleaning of the oven 20 Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean wat
27. er and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water a stainless steel cleaner such as Kleen King or an all ourpose liquid or spray cleaner Always scrub in the direction of the grain Rinse thoroughly with a sponge or cloth and clean water Dry with a soft clean cloth After cleaning use a stainless steel polish such as Stainless Steel M agic Revere Copper and Stainless Steel Cleaner or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless steel surface Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following W first and you may not need to call for service Problem Control signals after entering cooking time or delay start Food does not bake or roast properly Food does not broil properly Clock and timer do not work Oven light does not work Possible Causes You forgot to enter a bake temperature or cleaning time Oven controls improperly set Rack position is incorrect or the rack is not level Incorrect cookware or cookware of improper size being used
28. er be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Never leave the oven door open when you are not watching the oven Always keep combustible wall covering curtains or drapes a safe distance from your oven Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Teach children not to play with the controls or any other part of the oven Large scratches or impacts to glass doors can lead to broken or shattered glass 1 AWARNING SAFETY PRECAUTIONS Do not store flammable materials in an oven CA UTION Items of interest to children should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured Never wear loose itting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces
29. he broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat E Press the BAKE and BROIL HI LO The oven temperature can be pads at the same time for 3 seconds adjusted up to 35 F hotter or until the display shows SF 35 F cooler Press the number pads the same way you read them For Press the BAKE pad A two digit number shows in the display example to change the oven Q G G G temperature 15 F press1 and 5 6 Press BAKE again to alternate When you have made the naan Mele ng and decreasing adjustment press the START OVE EPEa pad to go back to the time of day display U se your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these soreads affects the texture and flavor of baked goods For best results with your old f
30. hen this feature is activated The adjustment will be retained in memory after a power failure 77 Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a Press the START pad selected length of time At the end of the cooking OOO O 010101010 OOU OYVVYVOVD OOO OOOO OOOO OOOO YODOO OOOO I2 time the oven will turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Using the number pads enter the desired temperature Press the COOK TIME pad NOTE he cooking time will not begin to count down until preheating is complete Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed The display will snow the changing temperature starting at 100 F and the cooking time The cooking time will start to count down once preheating is complete The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set
31. hten or replace the bulb e Call for service ZF Before You Call For Service C Troubleshooting Tips Problem Oven temperature too hot or too cold Oven will not work Oven will not self clean Crackling or popping sound Excessive smoking during clean cycle Oven door will not open after a clean cycle Oven notclean after a clean cycle LOCKED flashes in the display LOCKED light is on when you want to cook ZO Possible Causes O ven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped O ven controls improperly set T he oven temperature is too high to seta self clean operation O ven controls improperly set The probe is plugged into the outlet in the oven This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil O ven too hot O ven controls not properly set O ven was heavily soiled T he self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature What To Do e See the Adjust the oven thermostat Do it yourself section e Replace the fuse or reset the circuit breaker e See the Using the oven section e Allow the oven to cool to room temperature and reset the controls e See the Using the self cleaning oven section
32. i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Press the CONVECTION BAKE MULTI 1 RACK pad twice CONVECTION BAKE 1 RACK mode for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Press the CONVECTION ROAST pad for convection roasting Press the number pads to set the desired oven temperature Press the COOK TIME pad NOTE f your recipe requires preheating you may need to add addtional time to the length of the cooking time Press the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Press the START pad The display will how the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to Set the Oven for Warming section A Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off CONVECTION G3 DOOO OOOO 3 ODOOO ODOO YOO O OOOO www geappliances
33. ing Roasting Immediate Start and Automatic Stop BROIL BAKE Make sure the clock shows the correct time of day and Touch the BAKE pad No signal will be the oven Is off given Press and hold both the BAKE and BROIL j Using the number pads enter the When the display shows D the the number pads and touch the START pad oven is set in Sabbath When the Touch the number pads to set the desired length of cooking time between When cooking is finished the display will HI LO pads at the same time until the desired temperature No signal or display snows SF temperature will be given COOK NOTE If bake or broil appears in the 9 Touch the START pad TIME display the BAKE and BROIL HI LO pads were not touched at the same time After a random delay period of 2 3 O Touch the CLEAR OFF pad and begin approximately 30 seconds to 1 minute again gt c will appear in the display indicating 6 C7 Tap the DELAY START pad until SAb bAtH that the oven is baking roasting If gt c appears in the display doesn t appear in the display start Touch the START pad and gt will appear again at Step 7 in the display To adjust the oven temperature touch the Touch the COOK TIME pad BAKE pad enter the new temperature using display shows D C the oven is baking roasting 1 minute and 9 hours and 99 minutes change from gt c to gt and 0 00 will appear _ The cooking time that you entered will indicating that the oven has turned OF
34. is time saved Cookies muffins biscuits and other quickbreads give very good results with multi rack baking To cook food on more than one rack in convection bake use CONVECTION BAKE MULTI 30 Ovens When baking on 3 racks place one rack in the second B postion one in the fourth D position and one in the 6th F postion Adapting Recipes You can use your favorite recipes in the convection oven When convection baking the Auto Recipe Conversion feature automatically reduces the set regular baking temperature by the recommended 25 F See Using Auto Recipe Conversion in the Special Features section NOTE The convection fan will cycle on and off while cooking to best distribute hot air in the oven The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element Ideal for evenly browned baked foods cooked on 1 rack and for large foods Additionally some time savings may be noticed Good results with cookies biscuits muffins brownies cupcakes cream puffs sweet rolls angel food cake and bread 27 Ovens When baking on 3 racks divide the oven into thirds by placing the offset rack in the third C rack position and the straight racks in first A and fourth D rack positions For two rack baking place the offset rack in the bottom A rack
35. it by pressing the KITCHEN TIMER ON OFF pad then press the number pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed To lock unlock the controls Press the 9 and 0 pads at the same time for 3 seconds until the display snows LOC ON To unlock the control press the 9 and 0 pads at the same time for 3 seconds until the display shows LOC OFF WWww geappliances ca Press the CLOCK pad Press the number pads Press the START pad 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 Second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle NOTE On some models the time counts down immediately when the START pad is pressed The timer is actually counting down in seconds that are not shown on the display until the last minute If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the number pads to enter the new time you want When this feature ison and the touch pads are pressed the contro will beep and the display will show LOC ON The control lockout mode affects all touch pads No touch pads will work w
36. it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in How to Set the Oven for Baking or Roasting Press the BAKE pad Press the number pads to set the desired temperature Press the START pad Check food for doneness at minimum time on recipe Cook longer if necessary Press the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven Is turned off Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid H owever you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover Rack Position Type of Food 27 Oven 30 Oven Frozen pies B or C CorD on cookie sheet Angel food cake A B Bundt or pound cakes B B Biscuits muffins Bor C CorD brownies cookies cupcakes layer cakes pies Casseroles Bor C CorD Baking results will be better if baking pans are centered in the oven as much a
37. ked position Push hinge locks up to lock Close the oven door Clean the oven floor with warm soapy water When reinstalling the oven floor be sure to slide it all the way to the back of the oven IMPORTANT Always replace the removable floor before the next use Qa Roasting rack ZUN Oven rack Yj NA ANAK ANS her li Lf MN TY ny LLAOA After broiling remove the broiler pan from the oven Probe The temperature probe may be cleaned with soap and water or a soap filled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry WWww geappliances ca Do not immerse the temperature probe in water Do not store the temperature probe in the oven Oven Racks and Convection Roasting Rack Clean the oven racks including the offset rack and the convection roasting rack with an abrasive cleanser or steel wool After cleaning rinse the racks and rack with clean water and dry with a clean cloth Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated The bake element is not exposed and is under the removable oven floor If spillovers residue or ash accumulate on the removable oven floor wipe up before self cleaning Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from th
38. ll not blow it off Press the PROOF pad and then the START pad The display will read PrF proof The oven interior light turns on and remains on during proofing The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment Set the KITCHEN TIMER for the minimum proof time How to Set the Oven For Warming The warm feature keeps cooked foods warm for up to 3 hours after the cooking function is finished or it can be activated independently to keep already cooked foods warm This feature is not designed to reheat cold food To use this feature independently press the WARM pad and then the START pad To activate this feature for use after Timed Baking or Roasting press the WARM pad while programming the oven and before pressing START To Crisp Stale Items Place food in low sided dishes or pans For best results place the food items in a single layer Do not stack Leave them uncovered Check crisoness after 20 30 minutes Add time as needed WWwwWw geappliances ca When proofing is finished press the CLEAR OFF pad To avoid lowering the oven temperature and lengthening prooting time do not open the oven door unnecessarily Check bread products early to avoid over prooting NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold food s
39. ntil the oven has cooled Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bonein ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from just above the gill into the meatiest area parallel to the backbone Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Roasting When Using the Probe Insert the probe into the meat Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Press the PROBE pad N Press the number pads to set the desired internal food or meat temperature Press the BAKE pad Press the number pads to set the desired oven temperature Press the START pad N e Nis N The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the meat reaches the number you have set the probe an
40. o the outlet in the oven Make sure it is pushed all the way in Close the oven door Press the CONVECTION ROAST pad Press the number pads to set the desired oven temperature Press the PROBE pad Press the number pads to set the desired internal meat temperature N Nis We Press the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display Convection Roasting Guide When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION 7o prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe Is removed from the oven You will hear a fan while cooking with this feature he fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations Meas _ Minutes Internal Temp F Beef Rib Boneless Rib Rare 20 24 325 140 Ft Top Sirloin Medium 24 28
41. oiled with the door closed but it may not brown as well because the oven heating element will cycle on and off Place the meat or fish on the broiler grid in the broiler pan Follow suggested rack positionsin the Broiling Guide The size weight thickness starting temperature and your preference of 27 Ovens Second Side Time min 27 Ovens First Side Time min 27 Ovens Rack Position Do not turn over C 10 9 E C 12 10 E C 14 12 E B 17 12 14 E 30 Ovens Rack Position doneness will affect broiling times This guide is based on meats at refrigerator temperature Press the BROIL HI LO pad once for HI Broil To change to LO Broil press the BROIL HI LO pad again Press the START pad When broiling is finished press the CLEAR OFF pad NOTE Broil will not work if the temperature probe is plugged in 30 Ovens Second Side Time min 30 Ovens First Side Time min Space evenly Up to 8 patties take about the same time Steaks less than 1 thick cook through before browning Pan frying is recommended Slash fat Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Prehe
42. oist and tender product while at the same time creating a rich golden brown exterior When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the Walls of the oven Paper and Plastic H eat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used WWWw geappliances ca Place the rack on 27 models use the offset rack in the lowest rack postion A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in broiler pan Place the meat on the roasting rack CAUTION When you are using the offset rack on 27 models in the lowest position A you will need to use caution when pulling the rack out We recommend that you pull the rack out
43. ot apply to you This warranty gives you specific legal rights and you may also have other rights which vary from province to province To know what your legal rights are in your province consult your local or provincial consumer affairs office Warrantor Camco Inc 1 Factory Lane Suite 310 Moncton N B E1C 9M3 S7 Consumer Support GE Appliances Website www GEAppliances ca H ave a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s M anuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service 1 800 361 3400 Expert GE repair service is only one step away from your door Real Life Design Studio GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities In Canada contact Manager Consumer Relations Camco Inc Suite 310 1 Factory Lane Moncton N B E1C 9M3 Extended W arranties www GEAppliances ca Purchase a GE extended warranty and learn about special discounts that are available while your warranty Is still in effect You can purchase it ondine anytime or call 1 888 261 2133 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts
44. oven to start and stop automatically at a time you set COOK TIME Pad Press and then press the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out CLEAR OFF Pad Press to cancel ALL oven operations except the clock and timer CLOCK Pad Press before setting the clock Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning KITCHEN TIMER ON OFF Pad Press to select the timer feature PROBE Pad Press when using the probe to cook food WARM Pad Press to keep cooked foods warm See the How to Set the Oven for Warming section Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven af
45. packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Oven Light Bulbs NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip CA U TIO N Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a hot bulb with bare hands or adamp cloth To remove Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Using gloves or a dry cloth remove the bulb by pulling it straight out To replace Use anew 130 wlt halogen bulb not to exceed 50 watts Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers WWwWw geappliances ca Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE he plastic tape must be removed from all chrome trim It cannot be removed If it is baked on Receptacle Use gloves or cloth Push the bulb straight into the receptacle all the way Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting insde the oven clean the glass cover frequently u
46. r a dirtier oven door e o o If a time other than 4 hours or O10 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven Is Press the DELAY START pad Using the number pads enter the time of day you want the clean cycle to start Press the START pad After a Clean Cycle You may notice some white ash in the You cannot set the oven for cooking oven Wipe it up with a damp cloth after until the oven is cool enough for the the oven cools door to unlock If white spots remain remove them with a While the oven is self cleaning you soap filled steel wool pad and rinse thoroughly can press the CLOCK pad to display with a vinegar and water mixture the time of day To return to the These deposits are usually a salt residue clean countdown press the SELF that cannot be removed by the clean CLEAN STD LOW pad cycle If the racks become hard to dide wipe If the oven isnot clean after one clean the shelf supports with cooking oil cycle repeat the cycle 22 Care and cleaning of the oven Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven Receptacle Socket f eS lt Bulb ELD Glass cover How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from
47. red Firmly grasp both sides of the door at the top Close door to the door removal postion which is halfway between the broil top postion and fully closed Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top Removable Oven Floor To remove the oven floor Remove the oven door using the instructions in the Lift Off Oven Door section of this manual Press down and pull out the removable oven floor on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim Is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door With the Polo Hinge arm door at the Se same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot Indentation Push the hinge locks up against the front frame of the oven cavity to the loc
48. s possible Pans should not touch each other or the walls of the oven If you need to use two racks stagger the pans so one isnot directly above the other and leave approximately 1 between pans from the front back and sides of the wall Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food Using the oven If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher Broiling Guide Ground Beef Well Done Beef Steaks Rare t Medium Well Done Rare t Medium Well Done Chicken Lobster Tails Fish Fillets Ham Slices precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done 10 Quantity and or Thickness 1 Ib 4 patties 1 2 to 3 4 thick 1 thick 1 to 1 Ibs 1 thick 2 to 21 Ibs 1 whole 2 to 2 Ibs split lengthwise 2 4 6 to 8 oz each 1 4 to 1 2 thick 1 thick 2 1 2 thick 2 1 thick about 1 Ib 2 1 thick about 10 to 12 oz 2 1 2 thick about 1 Ib How to Set the Oven for Broiling Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven NOTE Food can be br
49. sing a wet cloth This snould be done when the oven is completely cool Reconnect electrical power to the oven ge ors ngi i i 2 Care and cleaning of the oven The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Hinge lock Pull hinge locks down to unlock Press down and pull out 24 Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap illed steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door Fully open the door Pull the hinge locks down toward the door frame to the unlocked postion A tool such as a small flat olade screwdriver may be requi
50. splay The display will show OFF If this isthe choice you want press the START pad NOTE f the clock is in the black out mode you will not be able to use the Delay Start function Fahrenheit or Celsius Temperature Selection Press the COOK TIME and BROIL HI LO pads again at the same time The display will snowC Celsius Press the START pad WWww geappliances ca Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will Press the KITCHEN TIMER ON OFF let sound followed by one beep every 6 seconds until pad The display shows CON BEEP ECHEN the CLEAR OFF pad is pressed This continuous continuous beep Press the TIMER 6 second beep may be canceled KITCHEN TIMER ON OFF pad ON OFF i To cancel the 6 second beep Oa ed A ON BETE This cancels the one beep every stam Press the BAKE and BROIL HI LO 6 seconds pads at the same time for 3 seconds until the display shows SF pice TART DA Tone Volume This feature allows you to adjust the tone Press the OVEN LIGHT ON OFF pad volumes to a more acceptable volume There are again The display will how 1 BEEP OVEN three possible volume levels This isthe quietest volume level LIGHT ON OFF Press the BAKE and BROIL HI LO pads For each time the level is changed at the same time for 3 seconds until a tone will sound to provide an the disolay shows SF indication of the volume level Press the OVEN LIGHT ON OFF pad Choose the desired sound level The di
51. splay will show 2 BEEP Thisis 1 BEEP 2 BEEP or 3 BEEP Ete mig NOI Newey Press the START pad to activate the Press the OVEN LIGHT ON OFF pad level shown again The display will show 3 BEEP Thisis the loudest volume level N Using Auto Recipe Conversion When using convection bake the Auto Recipe Press the BAKE and BROIL HI LO pads BROIL f gt LO Conversion feature will automatically convert at the same time for 3 seconds until CONVECTION entered regular baking temperatures to the disolay shows SF convection baking temperatures Press the CONVECTION BAKE pad a ees k Once the feature is activated the display The display will show CON OFF Press will show the actual converted reduced the CONVECTION BAKE pad again temperature For example if you enter a regular The display will show CON ON recipe temperature of 350 F and press the START pad the display will show CON and the converted temperature of 325 F G Press the START pad To deactivate the feature repeat steps NOTE his feature does not convert convection 1 3 above but press the START pad when bake cooking times only temperatures CON OFF isin the display Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models
52. t press the START pad after entering the baking or roasting temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to Set the Oven for Warming section Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically food left in the oven will continue cooking after the oven turns off L7 Using the convection oven Qo cA For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven ROAST OOOO OOOO PROBE OOOUOOGO OOOO To change the oven temperature during the Convection Roast cycle press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature 18 How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad Place the rack on 27 models use the offset rack in the lowest postion A Insert the probe into the meat Plug the probe int
53. ter 12 hours during baking functions or after 3 hours during a broil function BROIL Erer DELAY START If you wish to turn OFF this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF DE 12 Hour 24 Hour or Clock Black Out BROIL Your control is set to use a 12 hour clock HI LO p If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the CLOCK pad once The display will how 12 hr If thisis the choice you want press the START pad Ol Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections TIME F m o Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the COOK TIME and BROIL HI LO pads at the same time The display will show F Fahrenheit ce Press the DELAY START pad until no shdn no shut off appears in the display Press the START pad to activate the no shut off and leave the control set in this special features mode Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If thisisthe choice you want press the START pad Press the CLOCK pad again to black out the clock di
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