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GE JCB905 User's Manual

1. CA U TI ON Do not leave food on the WARMING ZONE for more than 2 hours Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only cookware recommended for top of range cooking suoyonysuy ajes suoyanysuy Guyesadg D D S RQ gt Guiuea sdij Guyooysajqnos pioddns saunsuog Wien RA Safety Instructions Care and Cleaning 2 D R Q Q F 2 LQ Consumer Support 10 Features and appearance may vary On some models 6 Using the oven controls NOTE NOTE Throughout this manual features and appearance may vary from your model this manual features and appearance may vary from your model OVEN CONTROLS TI E CONTR OLS DELAY START roo OOOO oo COOKING C KITCHEN Cie ON OFF OVEN LIGHT ON OFF STD LO ae OO Oven Control Clock and Timer Features and Settings BAKE Pad Touch to select the bake function BROIL HI LO Pad Touch to select the broil function CONVECTION BAKE Pad Touch to select baking with the convection function CONVECTION ROAST Pad Touch to select roasting with the convection function PROOF Pad Touch to select a warm environment useful for rising yeast leavened products START Pad Must be touched to start any cooking or cleaning function Display Shows the time of day oven
2. OOOO To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature 22 How to Set the Oven for Convection Roasting when Using the Probe 7 Place the oven rack in the position that centers the food between the top and bottom of the oven Insert the probe into the meat Make sure it is pushed all the way in Z Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Touch the PROBE pad Touch the number pads to set the desired internal meat temperature Touch the CONVECTION ROAST pad Touch the number pads to set the desired oven temperature The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad 7 Touch the START pad N W of When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display Convection Roasting Guide 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food
3. Plastic melted to the surface Pitting or indentation of the cooktop Frequent cycling off and on of surface units Oven light does not work Possible Causes Improper cookware being used What To Do e Use pans which are flat and match the diameter of the surface unit selected In some areas the power voltage may be low The self clean cycle has been set e Cover pan with a lid until desired heat is obtained e During a self clean cycle the surface units will not work Press the CLEAR OFF pad to stop the self clean cycle or wait until the selfclean cycle is finished to set and use the surface units See the About the radiant surface units section A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Cooktop controls improperly set The self clean cycle has been set This is normal The unit is still on and hot Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Food spillovers not cleaned before next use e Check to see the correct control is set for the surface unit you are using During a self clean cycle the surface units will not work Press the CLEAR OFF pad to stop the self clean cycle or wait until the selfclean cycle is finished
4. ROAST OOOO OOOO When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack www GEAppliances ca for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place a rack in the lowest rack position A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in broiler pan Place the meat on the roasting rack How to Set the Oven for Convection Baking or Roasting Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than on
5. The oven temperature that you set and the cooking time that you entered will be in the display Z Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the WARM feature was set See the How to Set the Oven for Warming section 6 Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad OOOOD OOOO VOOO OVDOOM Y d S T 2 S Consumer Support 14 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additio
6. any day of the year For greater convenience and faster service you can now download Owner s Manuals on line You can also Ask Our Team of Experts your questions and so much mote Schedule Service www GEAppliances ca Expert GE repair service is only one step away from your door Call 1 800 361 3400 24 hours a day 7 days a week Parts and Accessories www GEAppliances ca To inquire about purchasing a part or an accessory for your appliance call our National Parts Center at 1 800 661 1616 Contact Us www GEAppliances ca If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to Camco Inc 1 Factory Lane Moncton New Brunswick E1C 9M3 Register Your Appliance www GEAppliances ca Register your new appliance on 4line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material Printed in the United States
7. the start time and length of operation for timed baking and self cleaning KITCHEN TIMER ON OFF Pad Touch to select the timer feature PROBE Pad Touch when using the probe to cook food WARM Pad Touch to keep cooked foods warm See the How to Set the Oven for Warming section OVEN LOCKOUT Pad Touch then touch START to lock unlock the range touch pad controls www GEAppliances ca Features and appearance may vary On some models OVE CONTFIOLS OVEN LIGHT ON OFF SELF CLEAN DELAY START eal is Oven Control Clock and Timer Features and Settings BAKE Pad Touch to select the bake function BROIL HI LO Pad Touch to select the broil function OVEN LOCKOUT Pad Touch then touch START to lock unlock the range touch pad controls Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset T
8. thick E 10 10 Slash fat Well Done 2 1 thick about 1 Ib D 15 15 Lamb Chops gt Medium 2 1 thick about 10 E 8 7 8 Slash fat 3 Well Done to 12 oz E 10 9 10 2 Medium 2 1 thick about 1 Ib E 14 12 Well Done E 17 12 14 Salmon Steaks 2 1 thick D 10 7 8 Grease pan Brush 4 1 thick about 1 Ib D 12 10 steaks with melted e butter S Q 13 Safety Instructions D OOOO OOOO OOOO O OOOO Operating Instructions Care and Cleaning D OOOO OOOO Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute
9. 2 Ifa time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room You can change the clean time to any time between 2 hours and 5 hours depending on how dirty your oven is 3 Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door The word LOCKED will flash and the word door will display if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OF
10. Obe on some models For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want TY NSS The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven OOOWO OOOO OOOO OOOOO g Use of probes other than the one provided with this product may result in damage to the probe or oven control Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch bone fat or gristle NOTE Failure to fully insert the probe into the meat may result in poor cooking performance because the probe will sense the oven air vs the food temperature www GEAppliances ca Handles Probe Read and remove label Never leave your probe inside the oven during a self cleaning or broil cycle Do not store the probe in the oven CA U TI ON FO prevent possible burns do not unplug the probe from the ov
11. Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 15 20 minutes Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling 4 Check food for doneness at minimum time on recipe Cook longer if necessary g Touch the CLEAR OFF pad when cooking is complete Type of Food Rack Position Frozen pies on cookie sheet D Angel food cake A Bundt or pound cakes BorC Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey on offset rack A If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagge
12. appears in the the oven after 12 hours during baking functions display 2 or after 3 hours during a broil function 3 Touch the START pad to activate the If you wish to turn OFF this feature follow no shut off and leave the control S the steps below set in this special features mode J S Touch the BROIL HI LO and BAKE 2 pads at the same time for 3 seconds lt n until the display shows SF Fahrenheit or Celsius Temperature Selection D BROIL t ene Your oven control is set to use the Fahrenheit 3 Touch the COOKING TIME and BROIL cS temperature selections but you may change this HI LO pads again at the same time S to use the Celsius selections The display will show Celsius 5 7 Touch the BROIL HI LO and BAKE 4 Touch the START pad pads at the same time for 3 seconds until the display shows SF Go Z Touch the COOKING TIME and BROIL HI LO pads at the same time The display will show F Fahrenheit A Tones at the End of a Timed Cycle BROIL Cat At the end of a timed cycle 3 short beeps will Z Touch the KITCHEN TIMER ON OFF sound followed by one beep every 6 seconds pad The display shows CON BEEP until the CLEAR OFF pad is touched This continuous beep Touch the continual 6 second beep may be canceled KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds 3 Touch the STA
13. areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range suoyjonysuy ajes suoyonysuy Guyesadg D D S RQ gt Guiuea sdij Gurjooysajqnos COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness Vis gt i am oN pioddns saunsuo IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING RADIANT SURFACE UNITS Safety Instr
14. burns place the racks in the desired position before you turn the oven on PZI TANNIN Do not place foods directly on the oven floor Cut slits in the foil just like the grid 12 Before you begin The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out until it stops On some models the bake heating element is under the oven floor Do not place foods on the oven bottom for cooking To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in CA U TI ON When you are using a rack in the lowest position A you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two pot holders pull the rack out by holding the sides of it The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be very careful not to burn your hand on the door when using the rack in the lowest position A How to Set the Oven for Baking or Roasting 7 Touch the BAKE pad 2 Touch the number pads to set the desired temperature 3 Touch the START pad Preheating and
15. fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board The surface units are automatically disabled during the selfclean cycle Make sure that all surface unit controls are turned off at all times during the self clean cycle Any surface unit that is set to an on position while the self clean cycle is operating will automatically come on after the self clean cycle is finished and could result in an on unattended surface unit Wait until the self clean cycle is finished to set and use the surface units Do not place or store items that can melt or catch fire on the g
16. pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit www GEAppliances ca The following information will help you choose cookware which will give good performance on glass cooktops E Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Use only flat bottomed woks Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom To prevent burns from steam or heat use caution when canning Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Do not use round bottom woks You could be seriously burned i
17. plugged into Remove the probe from the oven the outlet in the oven on some models Q S D g gt A S Q S D Crackling or This is the sound of the e This is normal popping sound metal heating and cooling during both the cooking and cleaning functions gt Excessive smoking Excessive soil e Touch the CLEAR OFF pad Open the windows to ie during a clean cycle rid the room of smoke Wait until the LOCKED light S goes off Wipe up the excess soil and reset the clean Q cycle S Oven door will not Oven too hot e Allow the oven to cool below locking temperature S open after a clean cycle a Oven not clean after a Oven controls not properly set See the Using the self cleaning oven section cicanie yere Oven was heavily soiled e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean y again or for a longer period of time LOCKED flashes The self clean cycle has been Close the oven door gt in the display selected but the door is not S closed z Pah LOCKED light is The oven door is locked Touch the CLEAR OFF pad Allow the oven to cool S on when you want because the temperature to cook inside the oven has not I dropped below the locking temperature F and a number You have a function error code Touch the CLEAR OFF pad Try reactivating the controls 9 natha display If the function code repeats Disconnect a
18. removed while still hot Special care should be taken when removing hot substances Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Damage from Sugary Spills and Melted Plastic 7 Turn off all surface units Remove hot pans Z2 Wearing an oven mitt a Use a single edge razor blade scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled To Order Parts To inquire about purchasing a part or an accessory for your appliance please call our toll free number National Parts Center 1 800 661 1616 www GEAppliances ca Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Ceramic Cooktop Cleaner 4 WX10X300 Ceramic Cooktop Scraper WX10X302 Kit cu sia atic tle alent teed WB64X5027 Kit includes cream and cooktop scraper Cleaning Pads for Ceramic Cooktops WX10X350 35 suon nysuj ajes suon nnsuj Guyesadg y 2 3 Q Q I TTE sdij Gunooysajqnosy pioddns saunsuog Installation Instructions BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTA
19. you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it If the probe is removed from the oven while probe cooking the oven will not automatically turn off To change the oven temperature during the Bake Roast cycle touch the BAKE pad and then the number pads to set the new temperature You can use the Kitchen Timer even though you cannot use timed oven operations while using the probe 15 suoyonysuy ajes suononysuy buneiado D D S RQ gt Guiuea sdij Gurooysajqnosy pioddns saunsuoy Using the clock kitchen timer and control lockout To Set the Clock The clock must be set to the correct time 7 Touch the CLOCK pad of day for the automatic oven timing Make sure the clock is set to the correct time of day functions to work properly The time of 2 dour iibe Amer pady day cannot be changed during a timed 3 Touch the START pad baking or self cleaning cycle Safety Instructions To Set the Kitchen Timer KITEHEN 7 Touch the KITCHEN TIMER Z When the Kitchen Timer reaches 00 ON OFF ON OFF pad the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched 2 Touch the number pads until the amount of time you want
20. 350 F 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey Whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The U S Department of Agriculture says Rave beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Using the proofing and warming features www GEAppliances ca The proofing feature maintains a warm environment useful for rising yeast leavened products OW How to Set the Oven For Proofing on some models Place the covered dough in a dish in the oven on shelf B or C NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off Z Touch the PROOF pad and then the START pad The display will read PrF proof The oven interior light turns on and remains on during proofing The proofing feature automatically provides the op
21. Do not use tongs to pull on it they might damage it NOTE If the probe is removed from the oven while probe cooking the oven will not automatically turn off CA U TI ON To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled NOTE You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the Kitchen Timer even though you cannot use timed oven operations Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven Probe not for use in Broil or Self Clean functions Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 F Top Sirloin Medium 24 28 325 F 60 F 3 to 5 Ibs Well 28 32 325 F 70 F Beef Tenderloin Rare 10 14 325 F 140 Ft Medium 14 18 325 F 60 F Pork Bone In Boneless 3 to 5 Ibs 23 27 325 F 70 F Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 70 F 4 chops 35 40 total 325 F 70 F 6 chops 40 45 total 325 F 70 F Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 F 40 F Lamb Bone In Boneless 3 to 5 Ibs Medium 17 20 325 F 60 F Well 20 24 325 F 70 F Seafood Fish Whole 3 to 5 Ibs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 214 to 3 lbs 24 26
22. F pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door VOOOO OOOO OOOUOG OOOO How to Delay the Start of Cleaning 7 Touch the SELF CLEAN STD LO pad once for a 4hour clean time or twice for a 3 hour clean time A 3 hour self clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 Ifa time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 2 hours and 5 hours depending on how dirty your oven is After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle www GEAppliances ca 3 Touch the DELAY START pad Using the number pads enter the 4 S P time of day you want the clean cycle to start 3 Touch the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperatu
23. ION READ ALL INSTRUCTIONS BEFORE USING W SAFETY PRECAUTIONS A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life All ranges can tip and injury could result A WARNING ANTI TIP DEVICE To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the cir
24. NT Observe all governing codes and ordinances e Note to Installer Be sure to leave these instructions with the Consumer e Note to Consumer Keep these instructions for future reference e Skill level Installation of this appliance requires basic mechanical skills e Product failure due to improper installation is not covered under the Warranty A WARNING This appliance must be properly connected by means of the supplied cord and plug If your kitchen does not have a receptacle you must have one installed by a licensed electrician FOR YOUR SAFETY AWARNING Before beginning the installation switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally When the service disconnecting means cannot be locked securely fasten a prominent warning device such as a tag to the service panel All rough in and spacing dimensions must be met for safe use of your range Electricity to the range can be disconnected at the outlet without moving the range if the outlet is in the preferred location remove lower drawer Free Standing Electric Ranges FOR YOUR SAFETY To reduce the risk of burns or fire when reaching over hot surface elements cabinet storage space above the cooktop should be avoided If cabinet storage space is to be provided above the cooktop the risk can be reduced by installing a range hood that sticks out at le
25. RGE BURNER settings FRONT BRIDGE BURNER GFF BURNER HI HI Dual Surface Unit Control Knob on some models 8 o LO HI MED WARMING ZONE C l Using the Warming Zone on some models The WARMING ZONE is located in the back center of the glass surface Always start with hot food Do not use to heat cold food Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness Push and turn the control knob to any desired setting For best results all foods on the WARMING ZONE should be covered with a lid or aluminum foil Always use pot holders or oven mitts when removing food from the WARMING ZONE as cookware will be hot A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on A WARMING ZONE indicator light will glow when the unit is on NOTE The WARMING ZONE will not glow red like the cooking elements www GEAppliances ca Food Type Control Setting Sauces LO Soups cream Medium Stews Medium Vegetables Medium Hot Beverages HI Soups other than cream HI Breads Pastries LO The chart above shows initial suggested settings only The temperature type and amount of food type of pan and the time held will affect the quality of the food
26. RT pad To cancel the 6 second beep Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Y d S E 2 S Consumer Support 26 Tone Volume This feature allows you to adjust the tone volumes to a more acceptable volume There are three possible volume levels 7 2 Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Touch the OVEN LIGHT ON OFF pad www GEAppliances ca Touch the OVEN LIGHT ON OFF pad again The display will show 1 BEEP This is the quietest volume level For each time the level is changed a tone will sound to provide an indication of the volume level Choose the desired sound level suoyaonysuy ajes 1 BEEP 2 BEEP 3 BEEP Touch the START pad to activate the level shown The display will show 2 BEEP This is the middle volume level Touch the OVEN LIGHT ON OFF pad again The display will show 3 BEEP This is the loudest volume level 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START
27. ast 5 beyond the front of the cabinets Cabinets installed above a cooktop must be no deeper than 13 Make sure the cabinets and wall coverings around the range can withstand the temperatures up to 200 F generated by the range ANTI TIP DEVICE AWARNING To reduce the risk of tipping the appliance must be secured by properly installed Anti Tip bracket packed with this appliance If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 AWARNING e All ranges can tip e Injury to persons could result e Install Anti Tip bracket packed with range e See Installation Instructions If you pull the range out and away from the wall for any reason make sure the Anti Tip bracket is engaged when the range is pushed back against the wall REMOVE SHIPPING MATERIALS Remove packaging materials Failure to remove packaging materials could result in damage to the appliance NOTE Cut the orange shipping ties from the power cord being careful not to damage the cord Installation Instructions PREPARE TO INSTALL THE RANGE TOOLS YOU WILL NEED Safety Glasses Tape Measure Adjustable Wrench eG Phillips Screwdriver e _ _ Pencil Gc Flat blade Screwdriver 1 PREPARE THE OPENING See illustrations for all rough in and spacing dimensions The range must be placed with 1 2 minimum clearance at the back wall and side
28. cing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Broiler Pan and Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Storage Drawer Removal To remove the drawer 7 Pull the drawer out until it stops 2 Lift the front of the drawer until the stops clear the guides 3 Remove the drawer To replace the drawer 7 Place the drawer rails on the guides 2 Push the drawer back until it stops 3 Lift the front of the drawer and push back until the stops clear the guides 4 Lower the front of the drawer and push back until it closes If drawer is crooked Remove and replace making sure the rail is in the guide Drawer front panel poe to one side Rear drawer support is on top of guide rail fon the high side Replace bulb with a 40 watt ap
29. cipe Conversion feature automatically reduces the set regular baking temperature by the recommended 25 F See Auto Recipe Conversion in the Special Features section NOTE To maximize cooking evenness the fan is designed to rotate in both directions with a pause in between This is normal The convection fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element BAKE MULTI 1 RACK pad once See the Multi Rack Convection Baking section below 1 RACK for convection cooking on one rack only Touch the CONVECTION BAKE MULTI 1 RACK pad twice See the 1 Rack Convection Baking section below To cook food on more than one rack in convection bake use CONVECTION BAKE MULTI When baking on 3 racks place one offset rack in the third C position the straight rack in the fourth D position and one offset rack in the sixth F position For two rack baking place one offset rack in the second B rack position Place the straight rack in the fourth D rack position Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package Roasting rack Post T YAAN ALPINI NUNN Grid Broiler pan CONVECTION Bote OR
30. cuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury www GEAppliances ca bev SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass control panel or cooktop become broken Do not store flammable materials in an oven or near the cooktop CA U TI ON tems of interest to children should not be stored in cabinets above a range or on the back of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reac
31. d e Be sure power is in service to the building e Check to be sure that all packing materials and tape have been removed This will include tape on metal panel under control knobs if applicable adhesive tape wire ties cardboard and protective plastic Failure to remove these materials could result in damage to the appliance once the appliance has been turned on and surfaces have heated e Check to make sure that the door and drawer are parallel to each other and that both operate smoothly If they do not see the Owner s Manual for proper replacement e Check to make sure that the rear leveling leg is fully inserted into the Anti Tip bracket and that the bracket is securely installed 39 OPERATION CHECKLIST e Turn on one of the surface units to observe that the element glows within 60 seconds Turn the unit off when glow is detected If the glow is not detected within the time limit recheck the range wiring connections If change is required retest again If no change is required have building wiring checked for proper connections and voltage Check to make sure the Clock on models so equipped display is energized If a series of horizontal red lines appear in the display disconnect power immediately Recheck the range wiring connections If change is made to connections retest again If no change is required have building wiring checked for proper connections and voltage It is recommended that the clock b
32. de starting temperature Food or Thickness Position Time min Time min Comments and your preference of doneness willaffect Ground Beef 1 Ib 4 patties E 9 6 Space evenly Up to 8 aa Well Done 1 2 to 3 4 thick E 11 10 patties take about the broiling times This guide same time 5 is based on meats at Beef Steaks D refrigerator temperature Raret 1 thick F 7 5 Steaks less than 1 a Medium 1 to 1 lbs 9 6 7 thick cook through 2 The US Department of Agriculture Well Done E 11 8 9 ce browning Pan 5 says Rave beef is popular but you oat is recommended Q should know that cooking it to only ash fat O si Ss y rere 140 F means some food poisoning Raret 1 2 thic D 14 11 D organisms may survive Source Medium 2 to 2 Ibs D 18 14 16 D Safe Food Book Your Kitchen Guide Well Done D 22 20 S USDA Rev June 1985 Chicken 1 whole cut up C 25 10 Broil skin side down S 2 to 2 Ibs first LQ split lengthwise 2 Breasts C 25 10 15 Lobster Tails 2 4 C 18 20 Do not Cut through back of 10 to 12 oz each turn shell Spread open i over Brush with melted butter before broiling S and after half of gt broiling time Fish Fillets 1 4 to 1 2 thick E 6 5 Handle and turn very g carefully Brush with i lemon butter before Q and during cooking if desired Q Ham Slices 1 2 thick D 6 6 Increase time 5 to 10 y precooked minutes per side for 5 1 thick or home 7 cured ham Pork Chops 2 1 2
33. dicating that the oven will not automatically turn off after 12 hours 6 Press START when the option that you want is in the display 12 shdn or no shdn NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset 29 suoyjonysuy ajes suononysuy Guyesadg D D S RQ gt Guiuea sdij Gurooysajqnos pioddns saunsuoy Safety Instructions Operating Instructions Care and Cleaning Y d S E 2 S Consumer Support Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape and cooktop labels on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs are in the OFF position When replacing th
34. digit number shows in the display Touch BAKE again to alternate between increasing and decreasing the oven temperature The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 7 and 5 When you have made the adjustment touch the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 17 suon nysuj Majes suon nnsuj Guyesadg D D S RQ gt 6uiuea sdij Gurooysajqnos pioddns saunsuo Safety Instruc
35. display Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature between 170 F and 550 F No signal or temperature will be given Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt C doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature era sare OVOOO OVDOOM When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting www GEAppliances ca How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BROIL HI LO and BAKE pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display 2 3 Touch the START pad and gt will 7 appear in the display Touch the COOKING TIME pad To
36. e Name Street Address l Apt E mail Address Postal City Province Code l Date Faced Phone 3 Month Day Year Number Please provide your e mail address to receive via e mail discounts special offers and other important 96 communications from GE Appliances Canada E Check here if you do not want to receive communications from GE s carefully selected partners GE Appliances i 7 FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR Camco Inc WARRANTY RIGHTS Burlington Ontario www GEAppliances ca 46 GE Electric Range Warranty N T All warranty service provided by our Factory Service Centers Staple your receipt here or an authorized Customer Care technician To schedule Proof of the original purchase z service 24 hours a day call 1 800 361 3400 date is needed to obtain service gt under the warranty S For The Period Of GE Will Provide 5 One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to original purchase replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge or if the pattern wears off original purchase A replacement radiant surface unit if it should burn o
37. e changed if the red lines appear e Be sure all range controls are in the OFF position before leaving the range Accessories SS Looking For Something More Y WAS To inquire about purchasing a part or an accessory for your appliance call our National Parts Center at 1 800 661 1616 Safety Instructions 2 7 TYTN Q PEAS GARUAU S Oven Racks Broiler Pan D x SS g X 3 S amp S eS i S lt a amp Oven Elements Light Bulbs Knobs S amp v S Res CERAMA BRYTE Cleaner Cleaning Pads Scraper Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative selfleanable porcelain coated oven racks Y d S E 2 S e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Consumer Support 40 Before you call for service Troubleshooting Tips www GEAppliances ca Save time and money Review the charts on the following pages first and you may not need to call for service Problem Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work or they do not work properly Surface indicator lights turn on but surface units do not work Surface unit stops glowing when turned to a lower setting Scratches may appear as cracks on cooktop glass surface Areas of discoloration on the cooktop
38. e knobs check the OFF position to insure proper placement Oven Vent The oven vent is located above the right rear surface unit This area could become hot during oven use Control Panel If desired the touch pads may be deactivated before cleaning See the Oven Lockout information in the Using the clock timer and control lockout section in this manual Clean up splatters with a damp cloth Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on Wash the knobs in soap and water or a vinegar and hot water solution but do not soak It is normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Hinge lock Pull hinge locks down to unlock Removal position Cleaning t
39. e rack i e 2 3 or more racks at the same time in convection bake See the Multi Rack Convection Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting 2 Touch the number pads to set the oven temperature 3 Touch the START pad NOTE If the Auto Recipe Conversion Feature is on it will automatically reduce the set regular baking temperature by 25 F to the appropriate Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer Plastic cookware convection temperature See Auto Recipe Conversion in the Special Features section To change the oven temperature touch the CONVECTION BAKE MULTI 1 RACK or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing te
40. e recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the convection roasting rack broiler pan broiler grid probe all cookware and any aluminum foil from the oven NOTE If your oven is equipped with shiny silver colored oven racks remove them before you begin the self clean cycle If your oven is equipped with gray porcelain coated oven racks they may be left in the oven during the self clean cycle The shiny silver colored oven racks on some models and the convection roasting rack can be self cleaned but they will darken lose their luster and become hard to slide How to Set the Oven for Cleaning A WARNIN G The surface units are automatically disabled during the self clean cycle Make sure that all surface unit controls are turned off at all times during the selfclean cycle Any surface unit that is set to an on position while the self clean cycle is operating will automatically come on after the selfclean cycle is finished and could result in an on unattended surface unit Wait until the self clean cycle is finished to set and use the surface units 7 Touch the SELF CLEAN STD LO pad once for a 4hour clean time or twice for a 3 hour clean time A 3 hour selfclean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven
41. e self cleaning Oven Racks and Convection Roasting Rack The convection roasting rack should be removed from the oven before beginning the self clean cycle Clean with an abrasive cleanser or steel wool After cleaning rinse the rack with clean water and dry with a clean cloth If your oven is equipped with shiny silver colored oven racks they should be removed from the oven before beginning the self clean cycle Clean with an abrasive cleanser or steel wool After cleaning rinse the racks with clean water and dry with a clean cloth If your oven is equipped with gray porcelain coated oven racks they may be cleaned in the oven during the self clean cycle NOTE The shiny silver colored oven racks on some models and the convection roasting rack may be cleaned in the self cleaning oven However the racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To make the racks slide more easily apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Do not spray with Pam or other lubricant sprays Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface 7 Shake bottle well Z2 Place a small amount of Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel 3 Clean a small area approximately 8 x 8 rubbing with t
42. ed control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want 2 To unlock the control touch the OVEN LOCKOUT pad then touch the START pad If the range control is locked and a cooking pad is touched the oven display will show that the control is locked The knob controlled surface units will still be active Adjust the oven thermostat Do it yourself www GEAppliances ca You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it will not affect broiling convection or self cleaning temperatures The adjustment will be retained in memory after a power failure ert OWOO OOOOM To Adjust the Thermostat 7 2 Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Touch the BAKE pad A two
43. en outlet until the oven has cooled For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey NOTE Self clean and Broil settings will not work if the temperature probe is plugged in How to Set the Oven For Baking Roasting When Using the Probe on some models 7 Insert the probe fully into the food oven Make sure it s pushed all the way in Close the oven door Make sure the probe cable is not touching the broil element 3 Touch the PROBE pad 4 Touch the number pads to set the desired internal food or meat temperature The maximum internal temperature for the food that you can set is 200 F 5 Touch the BAKE pad 6 Touch the number pads to set the desired oven temperature 7 Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad Z Plug the probe into the outlet in the After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number
44. en removed polish the entire surface with Ceramic Cooktop Cleaner and a paper towel SI 3 After scraping with the razor scraper spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area Use the Cleaning Pad to remove any remaining residue 4 For additional protection after all residue has been removed polish the entire surface with Ceramic Cooktop Cleaner and a paper towel Metal Marks and Scratches 7 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the Ceramic Cooktop Cleaner with the Cleaning Pad for Ceramic Cooktops Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with nonabrasive cleaners www GEAppliances ca Z If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent WAR N N G Carefully check the bottom of pans for roughness that would scratch the cooktop Glass surface potential for permanent damage Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is
45. en temperature that you set and the cooking time that you entered will be in the display Z Touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temprature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound NOTE If the Auto Recipe Conversion Feature is on it will automatically reduce the set regular baking temperature by 25 F to the appropriate convection temperature See Auto Recipe Conversion in the Special Features section The oven will continue to cook for the set amount of time then turn off automatically unless the WARM feature was set See the How to Set the Oven for Warming section After the oven turns off the end of cycle tone will sound 6 Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off CONVECTION BAKE OR ROAST OOOO OODOOO OWOOO OOOOO OOOO OOOO www GEAppliances ca How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch t
46. f the wok tipped over Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service Flat bottomed canners are recommended Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil suon nysuj ajes suon nnsuj Guyesadg X e 2 Q Q I buiuea sdij Gurooysajqnosy pioddns saunsuoy Weems RA Safety Instructions Care and Cleaning Troubleshooting Tips S gt H S S S Using the surface units OF How to Set Push the knob i d in ei Lo M HI ush the knob in and turn in either direction to the setting you want A WARNIN G The surface 1 9 OFF HI lick units are automatically disabled during At both pat and HI the control CIC S the self clean cycle Make sure that all 2 8 mto position You may hear slight clicking surface unit controls are turned off at all 5 sound
47. fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door 2 With the Bottom Hinge arm door at the edge of slot same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Indentation 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Push hinge locks up to lock 5 Close the oven door 31 suoyonysuy ajes suon nnsuj Guyesadg y 2 S Q a I TTE sdij Guyooysajqnosy pioddns saunsuo Safety Instructions Wire cover holder Operating Instructions Le LO ae P Do not store a soiled broiler pan and grid anywhere in the range Care and Cleaning Y d S E 2 S Consumer Support 32 Care and cleaning of the range Oven Light Replacement CA U TI ON Before repla
48. g an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven rack in the desired position while the oven is cool If racks must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the rack to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Py SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used CAUTION no worteave Foon or COOKING UTENSILS ETC IN THE OVEN OR ON THE COOKTOP DURING SELF CLEANING MODE OF OPERATION Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the ga
49. g is plugged into a live properly inserted in the electrical outlet grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section Oven too hot e Allow the oven to cool to below locking temperature Operating Instructions Food does not bake Oven controls improperly set See the Using the oven section or roast properly Rack position is incorrect e See the Using the oven section d or the rack is not level Incorrect cookware or See the Using the oven section cS cookware of improper S size being used 5 Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section S Food does not broil Oven controls improperly set Make sure you touch the BROIL HI LO pad propady Improper rack position e See the Broiling Guide being used Cookware not suited for broiling Use the broiling pan and grid that came with your range The probe is plugged into the Unplug and remove the probe from the oven outlet in the oven on some models Aluminum foil used on the e See the Using the oven section the broiling pan and grid has not been fitted properly and ic S S E 2 S 5 Storage drawer slit as recommended In some areas the power voltage may be low Rear drawer support is P
50. he CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting 2 Touch the number pads to set the oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking or roasting and do not touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON a
51. he Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 7 Fully open the door Z Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top www GEAppliances ca To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings lf any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades
52. he food items in a single layer Do not stack Leave them uncovered Check crispness after 20 30 minutes Add time as needed IMPORTANT NOTES Food should be kept hot in its cooking container or transferred to a heat safe serving dish For moist foods cover them with an oven safe lid or aluminum foil Fried or crisp foods do not need to be covered but can become too dry if warmed for too long Repeated opening of the door allows the hot air to escape and the food to cool Allow extra time for the temperature inside the oven to stabilize after adding items With large loads it may be necessary to cover some of the cooked food items Remove serving spoons etc before placing containers in the oven Do not use plastic containers lids or plastic wrap CA U TI ON Plastic containers lids or plastic wrap will melt if placed in the oven Melted plastic may not be removable and is not covered under your warranty 23 suon nysuj ajes suon nnsuj buneiado D D S RQ gt Guiuea sdij Gurooysajqnos pioddns saunsuog Safety Instructions bottom Operating Instructions Care and Cleaning Wipe up heavy soil on the oven F CLEAN STD LO OOOO Y d S E 2 S Consumer Support 24 OOOO Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly Before a Clean Cycle W
53. he grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary Painted Surfaces Painted surfaces include the door top of the control panel and the drawer front Clean these with soap and water or a vinegar and water solution To inquire about purchasing Stainless Steel Appliance Cleaner or to find the location of a dealer or Camco Parts Store nearest you please call our toll free number National Parts Center 1 800 661 1616 www GEAppliances ca Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface 39 suon nysuj ajes suon nnsuj Guyesadg y 2 3 Q Q I TTE sdij Bunooysajqnoij pioddns 1aunsuog Safety Instructions Clean your cooktop after each spill Use Ceramic Cooktop Cleaner Operating Instructions Use a Cleaning Pad for Ceramic Cooktops Care and Cleaning The Ceramic Cooktop Scraper and all recommended supplies are available through our dealers or through a Camco Parts Store NOTE Do not use a dull or nicked blade Y d T 2 S Consumer Support 34 Cleaning the glass cooktop Normal Daily Use Cleaning ONLY use Ceramic Cooktop Cleaner on the glass cooktop Other types of cleaners may not be as effective To maintain and protect the surface of your glass cooktop follow these
54. he time of day will flash in the display when there has been a power outage START Pad Must be touched to start any cooking or cleaning function COOKING TIME Pad Touch and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out Ss 8 89 O 8 DELAY START Pad Use along with COOKING TIME or SELF CLEAN STD LO pads to set the oven to start and stop automatically at a time you set OVEN LIGHT ON OFF Pad Touch to turn the oven light on or off SELF CLEAN STD LO Pad Touch to select self cleaning function See the Using the self cleaning oven section WARM Pad Touch to keep cooked foods warm See the How to Set the Oven for Warming section Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning CLEAR OFF Pad Touch to cancel ALL oven operations except the clock and timer KITCHEN TIMER ON OFF Pad Touch to select the timer feature CLOCK Pad Touch before setting the clock 11 suoyaonysuy ajes suo anysuj buneiado D D S RQ gt Guiuea sdij Gurooysajqnos yioddns saunsuoy EPRA Safety Instructions Care and Cleaning Y d T 2 S Consumer Support Using the oven To avoid possible
55. hing for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units
56. ill stop when the door is opened but the heat NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting N 2 Touch the number pads to set the oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The ov
57. ivate the feature repeat steps 1 3 above but press the START pad when CON ONis in the display pioddns saunsuoy 27 Delay Start cooking Safety Instructions Ge L ED OOOO OOOO When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Operating Instructions Care and Cleaning Y d S E 2 S Consumer Support 28 Using the Sabbath feature on some models Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off 7 SI Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BROIL HI LO and BAKE pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the
58. lass cooktop even when it is not being used or during the selfclean cycle Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the Ceramic Cooktop Cleaner and the Ceramic Cooktop Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove f u ____ i i A OVEN www GEAppliances ca Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causin
59. ll power to the range for at least z 30 seconds and then reconnect power If the S function error code repeats call for service Loc On appears inthe The oven controls have e See the Oven lockout section to unlock oven display been locked S S mf 43 Problem Safety Instructions Control signals after Probe appears in the display on some models Power outage clock flashes Steam from the vent entering cooking time or start time Display goes blank S z amp D S Display flashes S Unable to get the Q display to show SF S Before you call for service Troubleshooting Tips Possible Causes You forgot to enter a bake temperature or cleaning time A fuse in your home may be blown or the circuit breaker tripped What To Do e Touch the BAKE pad and desired temperature or the SELF CLEAN STD LO pad and desired clean time e Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads were not touched properly This is reminding you to enter a probe temperature after plugging in the probe Power outage or surge When using the convection feature it is normal to see e See the Special features of your oven control section Reset the clock e The BROIL HI LO and BAKE pads must be touched at the same time and held for 3 seconds Enter a probe temperature e Re
60. manual features and appearance may vary from your model Never cook directly on the glass Always use cookware OFF CENE N Always place the pan in the center of the surface unit you are cooking on DRAGGING Do not slide cookware across the control or cooktop surface because it can scratch the glass The glass is scratch resistant not scratchproof About the Radiant Surface Units A WARNIN G The surface units are automatically disabled during the self clean cycle Make sure that all surface unit controls are turned off at all times during the selfclean cycle Any surface unit that is set to an on position while the self clean cycle is operating will automatically come on after the selfclean cycle is finished and could result in an on unattended surface unit Wait until the self clean cycle is finished to set and use the surface units The radiant cooktop features heating units beneath a smooth glass surface Cooktop temperatures increase with the number of surface units that are on With 3 or 4 units turned on surface temperatures are high Always use caution when touching the cooktop An indicator light will come on when the surface unit is turned on The appropriate HOT SURFACE indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 150 F NOTE Hot surface indicator light will Come on when the surface unit is t
61. mg Radiant Self Clean Ra www GEAppliances ca Safety Instructions 2 5 Operating Instructions Clock Timer and Oven Lockout 16 Convection Oven 18 22 Roasting Guide coca daunes yous 22 Timed Features 20 21 COOK Wal seach na ahs ea see aces ek 7 OED sds dcchaouaile oatecle onto on 12 13 Broiling Guide 13 Oven Controls 10 11 PROBE serye eea uiid aa Se naaa 15 Proofing Feature 23 Sabbath Feature 28 29 Self Cleaning fn ose sencsisn es 24 25 Special Features 26 27 Surface Units 0 6 9 Thermostat Adjustment Do It Yourself 0 000 17 Timed Baking and Roasting Features 14 Warming Feature 23 Care and Cleaning 30 35 Installation Instructions 36 39 Accessories 200 cc cee 40 Troubleshooting Tips 41 44 Consumer Support Consumer Support 48 Product Registration 45 46 Warranty a 5 ph on Re avin aeea 47 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the range frame 164D4290P395 1 49 80244 1 Owner s Manual and Installation Instructions JCB905 JCB968 08 04 JR Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips gt H S S S IMPORTANT SAFETY INFORMAT
62. mperature starting at 100 F will be displayed When oven reaches the temperature you set 3 beeps will sound 4 Touch CLEAR OFF pad when finished You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal In convection bake modes for maximum cooking evenness the fan is designed to rotate in both directions with a pause in between This is normal that is heat resistant to temperatures of 400 F can also be used Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around foodin 79 a pan with high sides suoyonysuy ajes suononysuy Guyesadg D D S RQ gt Guiuea sdij Gurooysajqnosy pioddns saunsuoy will not turn off Safety Instructions CONVECTION OR roast OOOO OOOO OOOO OOOO Operating Instructions Care and Cleaning Y d S E 2 S Consumer Support 20 Using the timed features for convection cooking on some models You will hear a fan while cooking with these features The fan w
63. n use the universal Anti Tip device WB2X7909 e See instructions to install supplied with bracket e Unless properly installed the range could be tipped by stepping or sitting on the door Injury may result from spilled hot liquids or from the range itself 3 REMOVE STORAGE DRAWER A Pull the drawer out until it stops Lift the front of the drawer until the stops clear the guide C Remove the drawer 38 4 LEVEL THE RANGE A Install the oven shelves in the oven and position the range where it will be installed Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom oF Pi LY gt Raise range S D Use an open end or adjustable wrench to adjust the leveling legs until the range is level 5 REPLACE THE STORAGE DRAWER A Place the drawer rail on the guides Push the drawer in until it stops Lift the front of the drawer and push in until the stops clear the guides D Lower the front of the drawer and push in until it closes Installation Instructions 6 FINAL INSTALLATION CHECKLIST e Check to make sure the circuit breaker is closed RESET or the circuit fuses are replace
64. nal time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the DELAY START pad o o Touch the number pads to set the time of day you want the oven to turn on and start cooking Touch the START pad N NOTE An attention tone will sound if you are using timed baking and do not touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the WARM feature was set See the How to Set the Oven for Warming section 8 Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off Using the pr
65. pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function suoyanysuy Guyesadg If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Z Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad D D S RQ gt Guiuea Auto Recipe Conversion on some models When using convection bake the Auto Recipe To deactivate the feature Conversion feature will automatically convert l 7 Press the BAKE and BROIL HI LO pads entered regular baking temperatures to convection U at the same time for 3 seconds until baking temperatures the display shows SF Z Press the CONVECTION BAKE MULTI 1 RACK pad The display will show CON ON Press the CONVECTION BAKE MULTI 1 RACK pad again The display will show CON OFF 3 Press the START pad BROIL CONVECTION a A A m MULTI 1 RACK n j x This feature is activated so that the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press the START pad the display will show CON and the converted temperature of 325 F AUTO RECIPE CONVERSION sdij Guyooysajqnosy To react
66. pliance bulb To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place 2 Connect electrical power to the range If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher If drawer won t close Remove and replace making sure the power cord is no longer obstructing the drawer and or the rail is in the guide Drawer does not close completely Power cord may be obstructing drawer in thi Vie ean Drawer front Rear drawer support panel tipped is resting on top of away from guide rail body side Wipe up heavy soil on the oven bottom Roas iii ing rack i Oven rack IB Di I fi L O y Offse racks Oven Floor Do not clean the broil element Any soil will burn off when the element is heated Clean the oven floor with warm soapy water www GEAppliances ca On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up befor
67. r pans on the rack so one is not directly above the other Do not use aluminum foil on the bottom of the oven Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food www GEAppliances ca How to Set the Oven for Broiling Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven suoyaonysuy ajes 7 Place the meat or fish on the broiler fg Touch the START pad grid in the broiler pan 5 When broiling is finished touch the Follow suggested rack positions in CLEAR OFF pad the Broiling Guide 4 3 Touch the BROIL HI LO pad once for _ HI Broil NOTE Broil and self clean settings will not work if the temperature probe is plugged in If your range is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher To change to LO Broil touch the i S y gt Q A g S S 177 BROIL HILO pad again Broiling Guide The size weight thickness Quantity and Shelf First Side Second Si
68. re drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door You cannot set the oven for cooking or another self clean cycle until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the SELF CLEAN STD LO pad If the racks become hard to slide apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel 25 suon nysuj ajes suon nnsuj Guyesadg D D S RQ gt Guiuea sdij Guyooysajqnos pioddns saunsuog Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated Safety Instructions When the display shows your choice touch the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset A 12 Hour Shutdown S 2 With this feature should you forget and leave the Z Touch the DELAY START pad until D oven on the control will automatically turn off no shdn no shut off
69. reheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling Guide e Reposition the drawer See the Storage Drawer is crooked on top of the guide rail Removal instructions in the Care and cleaning of your range section lt a to sure drawer is properly seated S if removed N S Storage drawer Power cord may be e Reposition the drawer and power cord See the won t close obstructing drawer Storage Drawer Removal instructions in the Care and in the lower back cleaning of your range section of the range Q Q Rear drawer support is Reposition the drawer See the Storage Drawer 42 on top of the guide rail Removal instructions in the Care and cleaning of your range section www GEAppliances ca 4 a lt Problem Possible Causes What To Do z S ess Clock and timer Plug on range is not completely Make sure electrical plug is plugged into a live properly do not work inserted in the electrical outlet grounded outlet Q A fuse in your home e Replace the fuse or reset the circuit breaker S may be blown or the kg circuit breaker tripped Oven controls improperly set See the Using the clock and timer section Oven will not self clean The oven temperature is e Allow the range to cool and reset the controls too high to set a self clean operation Oven controls improperly set See the Using the self cleaning oven section The probe is
70. s during cooking indicating the times during the sel clean cycle Any 4 6 control is keeping the power level you set surface unit that is set to an on position 5 A HOT SURFACE indicator light on while the self clean cycle is operating will Be sure you turn the control knob to the cooktop will glow when any radiant automatically come on after the self clean OFF when you finish cooking element is turned on It will remain cycle is finished and could result in an yi on until the surface is cooled to on unattended surface unit Wait until approximately 150 F the self clean cycle is finished to set and use the surface units Hot surface indicator light will come on when the unit is hot to the touch stay on even after the unit is turned off glow until the unit is cooled to approximately 150 F oo Using the Bridge Burner on some models FRONT BRIDGE To use the bridge burner turn the a left front control knob to the BRIDGE BURNER settings BURNER BURNER O For full bridge surface unit operation also turn on the left rear surface unit To use only the front surface unit turn the control knob to the FRONT BURNER settings The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small 6 surface unit turn the control knob to the SMALL BURNER settings To use the large 9 surface unit turn the control knob to the LA
71. set the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function e This is normal steam coming out of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase 2 N S S S c S convenience outlet on top of backguard on some models Consumer Support 44 completely inserted in the convenience outlet The backguard is too hot and the convenience outlet breaker has tripped Burning or oily This is normal in a new oven To speed the process set a self clean cycle for a odor emitting from and will disappear in time minimum of 3 hours See the Using the self cleaning the vent oven section D S Strong odor An odor from the insulation This is temporary a around the inside of the oven is normal for the first few times g the oven is used 2 Fan noise A convection fan may This is normal To maximize cooking evenness automatically turn on the fan is designed to operate in both directions and off with a pause in between Oven racks are The shiny silver colored e Apply a small amount of vegetable oil to a paper difficult to slide racks were cleaned in a towel and wipe the edges of the oven racks with self clean cycle the paper towel Do not spray with Pam or other lubricant sprays No power supply from Small appliance plug is not Make
72. shows in the display For example to set 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a The Kitchen Timer is a minute timer only The Kitchen Timer does not control oven operations The maximum setting on the Kitchen Timer is 9 hours and 59 minutes The 6 second tone can be canceled by following the steps in the Special features of your oven Operating Instructions Care and Cleaning Y d S T 2 S Consumer Support 16 mistake touch the KITCHEN TIMER ON OFF pad and begin again 3 Touch the START pad After touching the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down To Reset the Kitchen Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Kitchen Timer Touch the KITCHEN TIMER ON OFF pad twice Oven Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed To lock unlock the touch pad controls 7 Touch the OVEN LOCKOUT pad then touch the START pad The oven display will show Loc On for several seconds then they will go blank until a cooking pad is touch
73. sket Before self cleaning the oven remove the convection roasting rack broiler pan grid and other cookware Shiny silver colored oven racks on some models should be removed from the oven before beginning the self clean cycle Gray porcelain coated oven racks on some models may be cleaned in the oven during the self clean cycle Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual The surface units are automatically disabled during the self clean cycle Make sure that all surface unit controls are turned off at all times during the self clean cycle Any surface unit that is set to an on position while the self clean cycle is operating will automatically come on after the self clean cycle is finished and could result in an on unattended surface unit Wait until the self clean cycle is finished to set and use the surface units 7 lt READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY r N SAVE THESE INSTRUCTIONS suoyonysuy ajes suoyaonysuy Guyesadg D D S RQ gt Guiuea sdij Guyooysajqnos pioddns saunsuoy WJM RRA Safety Instructions Care and Cleaning Y d S E 2 S Consumer Support About the radiant surface units NOTE Throughout this
74. steps 7 Before using the cooktop for the first time clean it with Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier Z Daily use of Ceramic Cooktop Cleaner will help keep the cooktop looking new Burned On Residue WARNIN G DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 Allow the cooktop to cool 2 Spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area 3 Using the included Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue 7 Allow the cooktop to cool 2 Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue 3 Shake the cleaning cream well Apply a few drops of Ceramic Cooktop Cleaner directly to the cooktop 4 Use a paper towel for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly 4 If any residue remains repeat the steps listed above as needed For additional protection after all residue has be
75. sure the small appliance plug is properly inserted e Allow the range to cool then reset the circuit breaker by pressing the switch located near the convenience outlet Please place in envelope and mail to P O Box 1780 Mississauga Ontario L4Y 4G1 Ownership Registration 45 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 1 800 361 3400 Model Number Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances ca Cut here C Product O hip Registrati Model Number Serial Number Mr L Ms Mrs Miss L First Last Nam
76. t the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound NOTE If the Auto Recipe Conversion Feature is on it will automatically reduce the set regular baking temperature by 25 F to the appropriate convection temperature See Auto Recipe Conversion in the Special Features section The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to Set the Oven for Warming section After the oven turns off the end of cycle tone will sound g Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically food left in the oven will continue cooking after the oven turns off 21 suoyaonysuy ajes suo n nysuj buneiado D D S RQ gt Guiuea sdij Gurooysajqnosy pioddns saunsuoy Wien RA Safety Instructions Care and Cleaning Y d S E 2 S Consumer Support Using the convection oven on some models a For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven CONVECTION ROAST OOOO OOOOO OOOO
77. temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage SELF CLEAN STD LO Pad Touch to select self cleaning function See the Using the self cleaning oven section Q O 8 89 9 OVEN LIGHT ON OFF Pad Touch to turn the oven light on or off DELAY START Pad Use along with COOKING TIME or SELF CLEAN STD LO pads to set the oven to start and stop automatically at a time you set COOKING TIME Pad Touch and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out CLEAR OFF Pad Touch to cancel ALL oven operations except the clock and timer CLOCK Pad Touch before setting the clock Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature
78. timum temperature for the proofing process and therefore does not have a temperature adjustment 3 Set the KITCHEN TIMER ON OFF for the minimum proof time 4 When proofing is finished touch the CLEAR OFF pad To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the WARM feature to keep food warm Prooting will not operate when oven is above 125 F HOT will show in the display How to Set the Oven For Warming on some models The WARM feature keeps cooked foods hot This feature is not designed to reheat cold food To use the WARM feature touch the WARM pad and then the START pad To use the WARM feature after Timed Baking or Roasting follow these steps 7 Touch the mode of cooking that you want to use BAKE CONVECTION BAKE MULTI CONVECTION BAKE 1 RACK or CONVECTION ROAST Touch the number pads to set the oven temperature Touch the COOKING TIME pad WIS IN Touch the number pads to set the desired length of cooking time Touch the WARM pad Touch the START pad QS To Crisp Stale Items Place food in low sided dishes or pans For best results place t
79. tions Operating Instructions VA WD Multi rack position Care and Cleaning Y d S E 2 S Consumer Support 18 Using the convection oven on some models Convection Fan Operation In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat Introduction The convection oven comes with two convection baking modes started by touching the CONVECTION BAKE MULTI 1 RACK pad once or twice depending on your cooking need MULTI for convection cooking on more than one rack Touch the CONVECTION Multi Rack Convection Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks Multi rack baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quickbreads give very good results with multi rack baking 1 Rack Convection Baking When convection baking with only 1 rack use CONVECTION BAKE 1 RACK and follow the rack positions recommended in the Using the oven section Ideal for baked foods cooked on 1 rack Adapting Recipes You can use your favorite recipes in the convection oven When convection baking the Auto Re
80. to set and use the surface units See the About the radiant surface units section e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning e To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section Hot surface on a model with a light colored cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used Light bulb is loose e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling e Tighten or replace the bulb 41 suoyaonysuy ajes suoyonysuy Guyesadg X e 2 Q Q I 6uiuea sdij Burjooysajqnosy pioddns saunsuoy Before you call for service Q Troubleshooting Tips Safety Instructions Problem Oven temperature too hot or too cold Possible Causes Oven thermostat needs adjustment What To Do See the Adjust the oven thermostat Do it yourself section Oven will not work Plug on range is not completely Make sure electrical plu
81. uch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed 6 Touch the START pad 7 Touch the BAKE pad No signal will be given How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad Z If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display 3 Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF 7 Tap the DELAY START pad until 12 shdn or no shdn appears in the display 3 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad 70 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from gt C to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 5 Choose 12 shdn indicating that the oven will automatically turn off after 12 hours or no shdn in
82. uctions Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Resi Operating Instructions Care and Cleaning Y d S E 2 S Consumer Support Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little
83. urned on Stay on even after the unit is turned off Glow brightly until the unit has cooled below 150 F NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The
84. ut During this limited additional four year warranty you will be responsible for any labor or in home service suoyonysuy Guyesadg What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers gt Improper installation delivery or maintenance Damage to the product caused by accident fire floods 2 Failure of the product if it is abused misused crac oh Gol or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance S Damage to the glass cooktop caused by use of cleaners Damage caused after delivery 2 other than the recommended cleaning creams and gt pads Q Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada In home warranty service will be provided in areas where it is available and deemed reasonable by Camco to provide f z D Q 2 Q 3 Warrantor Camco Inc Burlington Ontario pioddngs 1 umsuo9 47 Consumer Support GE Appliances Website www GEAppliances ca Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day
85. walls of the cabinet Acceptable electrical outlet area Orient the electrical receptacle so the length is parallel to the floor MATERIALS YOU MAY NEED sy ly Lag Bolts Anchor Sleeves For Anti Tip Bracket Mounted on Concrete Floors Only PARTS INCLUDED Y Min gt MINIMUM DIMENSIONS BETWEEN COOKTOP WALLS AND ABOVE THE COOKTOP Make sure the wall covering countertop and cabinets around the range can withstand the heat up to 200 F generated by the range Allow 30 minimum clearance between surface units and bottom of unprotected wood or metal cabinet and 15 minimum between countertop and adjacent cabinet bottom Recommended spacing to heat sensitive surfaces Installation Instructions INSTALL THE RANGE 2 ANTI TIP DEVICE INSTALLATION An Anti Tip bracket is supplied with instructions for installation in a variety of locations The instructions include all necessary information to complete the installation Read the Safety Instructions and the instructions that fit your situation before beginning installation Bracket Wall plate Screw must enter wood _ _ or metal N AS BDE T S as A S ai Typical installation of anti tip bracket attachment to wall AWARNING e Range must be secured by Anti Tip bracket supplied e If the Anti Tip device supplied with the range does not fit this applicatio

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