GE JBS55S User's Manual
Contents
1. Printed in the United States2. sdij Gurooysajqnosy pioddns saunsuoy Safety Instructions Operating Instructions IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING i A WARNING For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dishcloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance
3. buiuea sdij Gurooysajqnosy pioddns saunsuoj IMPORTANT SAFETY INFORMATION A am READ ALL INSTRUCTIONS BEFORE USING 3 2 A WARNING OVEN amp Stand away from the range when opening the oven door Hot air or steam which escapes can cause A burns to hands face and or eyes Do not heat unopened food containers Do not use the oven to dry newspapers Pressure could build up and the container If overheated they can catch on fire could burst causing an injury i 8 Juy Do not use the oven for a storage area of aluminum foil may result in a risk When using cooking or roasting bags in otelecme shock ortie the oven follow the manufacturer s directions 3S Keep the oven vent unobstructed Items stored in an oven can ignite 3 Keep the oven free from grease buildup Do not leave paper products cooking S Place the oven shelf in the desired position Tn paa a ERNE D while the oven is cool If shelves must be f S handled when hot do not let pot holder Do not use aluminum foil to line S contact the heating elements oven bottoms Improper installation o 2 S Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Vis DAZ READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY A N SAVE THESE INSTRUCTIONS Care and Cleaning d S pA 2 S C
4. Areas of discoloration on the cooktop Food spillovers not cleaned before next use procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section Hot surface on a model with a light colored glass cooktop Plastic melted to Hot cooktop came into the surface contact with plastic placed on the hot cooktop Pitting or indentation Hot sugar mixture spilled of the cooktop on the cooktop Frequent cycling Improper cookware off and on of being used surface units Food does not bake Oven controls improperly set e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling e See the Using the oven section or roast prapedly Shelf position is incorrect or the shelf is not level e See the Using the oven section Incorrect cookware or cookware of improper size being used e See the Using the oven section Oven thermostat needs adjustment 24 See the Adjust the oven thermostat Do it yourself section ge com A lt 4 S 2 3 Problem Possible Causes What To Do 3 Clock and timer do Plug on range
5. Z Touch the CLOCK pad twice to recall the clock display 3 Touch the START ON pad The time will start counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched If the remaining time is not in the display clock start time or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the or pads to enter the new time you want Special features of your oven control ge com Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START ON pad The special features will remain in memory after a power failure NOTE The Sabbath feature and the Thermostat Adjustment feature are also Special Features but they are addressed separately in the following sections 12 Hour Shut Off BAKE BROIL With this feature should you forget and leave the saan err oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours du
6. makes cleanup easier Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Z Cleaner Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 Allow the cooktop to cool 2 Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area 3 Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops Heavy Burned On Residue 7 Allow the cooktop to cool 2 Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to The CERAMA BRYTE Ceramic the razor scraper in order to Cooktop Scraper and all remove the residue recommended supplies are available through our Parts Center 3 After scraping with the razor See instructions under To Order scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue Parts section on next page NOTE Do not use a dull or nicked blade 22 3 Shake the cleanin
7. the cooktop Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with nonabrasive cleaners Glass surface potential for permanent damage Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover it can cause permanent damage to the glass surface unless the spillover is immediately removed Damage from Sugary Spills and Melted Plastic Turn off all surface units Remove hot pans Wearing an oven mitt a Use a single edge razor blade scraper CERAMA BRYTE Ceramic Cooktop Scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary To Order Parts To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper please call our toll free number National Parts Center 800 626 2002 CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 Sea ee ee ee eee WB64X5027 Kit includes cream an
8. com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us ge com If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance ge com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material or detach and use the form in this Owner s Manual
9. from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range Care and Cleaning COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness i 4 RADIANT SURFACE UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit Gata heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Vis a N oO d S T 2 S Consumer Support Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glassceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn t
10. m butter before broiling z D and after half of h broiling time id Fish Fillets 1 Ib 1 4 to 1 2 thick E 5 5 Handle and turn very carefully Brush with emon butter before 5l and during cooking if desired Salmon Steaks 2 1 thick E 0 5 Turn carefully Do not 5 The buen hes 6 shelf positions Fillets 2 1 2 to 3 4 thick E 0 urn skin side down a P Ham Slices 1 2 thick D 6 6 z precooked 1 thick D 8 8 Pork Chops 2 1 2 thick D 0 10 Slash fat 3 Well Done 2 1 thick about 1 Ib D 5 15 D Lamb Chops P Medium 2 1 thick about 10 E 4 Slash fat 2 Well Done to 12 oz E 0 9 3S Medium 2 11 2 thick about 1 Ib E 9 6 3 Well Done E 4 10 a See illustration for description of shelf positions 13 Wien RA Safety Instructions Care and Cleaning Troubleshooting Tips S gt H S S S Using the clock and timer Not all features are on all models OW Make sure the clock is set to the correct time of day The timer is a minute timer only The CLEAR OFF pad does not affect the timer 14 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a delayed cooking cycle Touch the CLOCK pad twice 7 Touch the or pads 2 p If the or pads are not touched within one minute after you touch the CLOCK pad th
11. of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays To replace the drawer Place the drawer rails on the guides Push the drawer back until it stops Lift the front of the drawer and push back until the stops clear the guides J N N Lower the front of the drawer and push back until it closes oN Do not remove any screws to remove the cover Replace bulb with a 40 watt appliance bulb To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range To clean the oven floor gently lift the bake element Clean with warm soapy water 21 suon nysuj ajes suon nnsuj Guyesadg X 2 Q Q I TTE sdij Gurooysajqnos pioddns saunsuoy Operating Instructions Safety Instructions Care and Cleaning Y d S E 2 S Consumer Support Cleaning the glass cooktop Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps ERAMA Srt 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and
12. such substances Troubleshooting Tips S gt H S S S NS Wa SAFETY PRECAUTIONS Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician ge com Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury suoyonysuy ajes suoyaonysuy Guyesadg A WARNING SAFETY PRECAUTIONS ey Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock Contact a qualified technician immediatel
13. BAKE pad A two digit Use ourcven as you woul TEMP Z F normally RECALL number shows in the display Th b NOTE This adjustment will not affect the broiling 3 C Oyen ee can DE temperatures It will be retained in memory after a adjusted up to 35 F hotter or 35 F cooler Touch the pad to increase the temperature in 1 degree power failure increments Touch the pad to decrease the temperature in l degree increments The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 17 suon nysuj ajes suoyanysuy Guyesadg X 2 Q Q uiuea sdij Gurjooysajqnos yioddns saunsuoy Operating Instructions Safety Instruc
14. Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting Your oven is not designed for open door cooking 7 Touch the BAKE pad Touch the or pads until the desired temperature is displayed 3 Touch the START ON pad The oven will start automatically The display will show PRE while preheating When the oven reaches the selected temperature the oven control will beep several times and the display will show the oven temperature To change the oven temperature during BAKE cycle touch the BAKE pad and then the or pads to get the new temperature Check food for doneness at minimum Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads The Display will show PRE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature Aluminum Foil Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking time on recipe Cook longer if necessary Touch the CLEAR OFF pad when baking is finished and then remove the food from the oven Type of Food Shelf Position Frozen pie
15. FACE A COOKING The radiant cooktop features heating ANS units beneath a smooth glass surface DRACRING lt gt 7 NOTE A slight odor is normal when a new K cooktop is used for the first time It is caused by d the heating of new parts and insulating materials S pa cook ae on the glass and will disappear in a short time i i a NOTE On models with light colored glass Y cooktops it is normal for the cooking zones to D t slid k th oO OFF cENTERN change color when hot or cooling down This is ONGC SHOE COORWALE ACIOSS UIE 5 temporary and will disappear as the glass cools cooktop because it can scratch the to room temperature glass the glass is scratch resistant lt 1 The surface unit will cycle on and off to pet scratchp root S maintain your selected control setting Water stains mineral deposits are removable t Always place the pan in the centerof Tt is safe to place hot cookware on the using the cleaning cream or full strength white the surface unit you are cooking on vinegar glass surface even when the cooktop cool Use of window cleaner may leave an A iridescent film on the cooktop The cleaning Even after the surface units are turned cream will remove this discoloration off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Don t store heavy item
16. OTE The CLEAR OFF pad is active during the Sabbath feature Tap the CLOCK pad until ON or OFF appears in the display ON indicates that the oven will automatically turn off after 12 hours OFF indicates that the oven will not automatically turn off See the Special Features section for an explanation of the 12 Hour Shut Off feature Touch the START ON pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Adjust the oven thermostat Do it yourself ge com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat PARE BROIL 7 Touch the BAKE and BROIL HI LO Z When you have made the RECALL HI LO pads at the same time for 3 seconds adjustment touch the START ON pad until the display shows SF to go back to the time of day display BAKE 2 Touch the
17. Standard Cleaning Radiant anges ge com Safety Instructions 2 6 Operating Instructions Clock and Timer 14 QV EN resser eer na pied 10 17 Power Outage 0 11 Sabbath Feature 16 Special Features 15 Thermostat 008 17 Surface Units 7 9 Care and Cleaning Control Knobs 18 Glass Cooktop 26 se102dse s 22 23 Lift Off Oven Door 20 LIE osu icsecesencsaciae rons 21 Oven Interior 19 SHEIWES fos cise deka as es 21 Storage Drawer Removal 21 Troubleshooting Tips 24 26 Accessories 1 0 0 cece 27 Consumer Support Consumer Support Back Cover Product Registration 29 30 WarrAnity kecsege peenema 31 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame Owner s Manual JBS55 49 80541 04 08 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life Safety Instructions ANTI TIP DEVICE To reduce the risk of tipping the range the range must be secured by a properly installed anti tip bracket See installation instructions shipped with the bracket for co
18. ance May scratch the surface suoyaonysuy ajes suononysuy Guyesadg X e 2 Q Q I Guiuea sdij Guyooysasqnosy pioddngs sauinsuoy Wim RA Safety Instructions Care and Cleaning 2 D Q Q E 2 LQ Consumer Support 10 Using the oven controls Throughout this manual features and appearance may vary from your model BROIL HI LO 9 o OVEN CONTROLS 3 BAKE TEMP RECALL TIME CONTROLS Oven Control Clock and Timer Features and Settings BAKE TEMP RECALL Pad Touch this pad to select the bake function BAKE Light Flashes while in edit mode you can change the oven temperature at this point Glows when the oven is in bake mode START ON Pad Must be touched to start any cooking Display Shows the time of day oven temperature and the times set for the timer or automatic oven operations The display will show PRE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock Touch the CLEAR OFF pad Allow the oven to coo
19. d cooktop scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 23 suoyonysuy Majes suon nnsuj Guyesadg X 2 3 Q a Huruea sdij Gurooysajqnosy pioddns saunsuoy Operating Instructions Safety Instructions Care and Cleaning ic S S E 2 S iS Consumer Support Before you call for service Troubleshooting Tips Problem Possible Causes Surface units will not maintain a rolling boil or cooking is not Improper cookware being used Save time and money Review the charts on the following pages first and you may not need to call for service What To Do e Use pans which are flat and match the diameter of the surface unit selected fast enough Surface units do A fuse in your home may be Replace the fuse or reset the circuit breaker not work properly blown or the circuit breaker tripped Cooktop controls e Check to see the correct control is set for the surface improperly set unit you are using Scratches may appear Incorrect cleaning e Scratches are not removable Tiny scratches will become as cracks on cooktop methods being used less visible in time as a result of cleaning glass surface Cookware with rough bottoms To avoid scratches use the recommended cleaning being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface
20. door Do not lift the door by the handle To remove the door 7 Fully open the door Z Pull the hinge locks down toward Y d S E 2 S Removal position Consumer Support 20 the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door 2 With the Bottom door atthe edge of slot same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must b
21. e display reverts to the original To Turn Off the Clock Display If you have several clocks in your kitchen you may wish to turn off the time of day clock display on your range Touch the CLOCK pad once to turn off the time of day display Although you will not be able to see it the To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the KITCHEN TIMER ON OFF pad Z Touch the or pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touching the or pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice setting If this happens touch the CLOCK pad twice and reenter the time of day Touch the START ON pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched clock maintains the correct time of day
22. e fully seated into the bottom of the slot Indentation 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Hinge lock Hinge arm Push hinge locks up to lock 5 Close the oven door Rail Stop guide Wire cover holder Oven Shelves Clean the oven shelves with an abrasive cleanser or scouring pad After cleaning rinse the shelves with clean water and dry with a clean cloth Storage Drawer Removal To remove the drawer 7 Pull the drawer out until it stops 2 Lift the front of the drawer until the stops clear the guides 3 Remove the drawer Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated ge com To make the shelves slide more easily apply a small amount
23. ea Temperature Limiter Every radiant surface unit has a The temperature limiter may cycle S temperature limiter the units off for a time if v The temperature limiter protects the The pan boils dry i Q glass cooktop from getting too hot The pan bottom is not flat Q The pan is off center There is no pan on the unit Q 3 n Home Canning Tips Be sure the canner is centered over the Use recipes and procedures from surface unit reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service Make sure the canner is flat on the bottom To prevent burns from steam or heat z Flat bottomed canners are use caution when canning recommended Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil 3 z 5 3 Q 3 Using the surface units Throughout this manual features and appearance may vary from your model Wok Cooking We recommend that you use only a flat bottomed Do not use round bottom woks wok They are available at your local retail store You could be seriously burned if the wok tipped over Safety Instructions Do not use woks that have support rings Use only flat bottomed woks The following information will help you choose cookware which will give good performance on glass cooktops About the radiant surface units Operating Instructions SUR
24. ee of charge all labor 2 original purchase and in home service to replace the defective part gt Q A What GE Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire floods Q the product or acts of God S Improper installation delivery or maintenance Incidental or consequential damage caused by possible M Failure of the product if it is abused misused or used defects with this appliance for other than the intended purpose or used Damage caused after delivery commercially Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers X 2 3 Q Q I EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose 6uiuea are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not all
25. ents Light Bulbs Knobs 2 RQ z S DQ z 5 gt Q CERAMA BRYTE Cleaner Cleaning Pads Scraper Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative selfcleanable porcelain coated oven racks z D Q 2 Q 2 e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit ge com for more information pioddngs sauinsuo9 27 Notes 28 suononysuy Aajeg suonanysuj Guyesadg buueajg pue ase sdij Gurooysajqnosy pioddns saunsuoy GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Cover Any Appliance Backed by GE All brands covered Anywhere Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can re
26. er temperature 7 D is maintained in the oven Use LO Broil to cook foods such as gt poultry or thick cuts of meat thoroughly without over browning them gt cl S Broiling Guide O ta fe S The size weight thickness Quantity and Shelf First Side Second Side 3 starting temperature Food or Thickness Position Time min Time min Comments and JOur preference Ground Beef 1 Ib 4 patties D 3 8 Space evenly of doneness will affect 1 2 to 3 4 thick broiling times This guide 4 Ibs 12 patties D 5 11 gt is based on meats at Beef Steaks at Pa fri tort t Raret 3 4 to 1 thick F 6 4 Steaks less than 3 4 TOMB er Alor LCI DEP ature Medium 1 to 11 2 Ibs E 8 6 thick are difficult 2 Well Done E 0 8 to cook rare 3 Slash fat Q T The OS Debarement of Raret 11 2 thick D 0 8 Q Agriculture says Rare beef is Medium 2 to 21 2 Ibs D 5 10 12 o popular but you should know that Well Done j c 20 20 Q cooking it to only 140 F means z S some food poisoning organisms Chicken m A up C 25 25 ee with gt survive Source Safe Food Oe 12 DS MERO ULET el E EE split lengthwise Broil skin side down Q Rev June 1985 Breast C 25 15 first Bakery Product Bread toast 2 to 4 slices E 3 1 Space evenly Place English Muffin 2 split F 3 4 English muffins cut I side up and brush Q with butter if desired S F Lobster Tails 2 4 C 18 20 Do not Cut through back of o turn shell Spread open A E over Brush with melted
27. er tripped Q Oven controls improperly set See the Using the oven section S Storage drawer Rear drawer support is Reposition the drawer See the Storage Drawer is crooked on top of the guide rail Removal instructions in the Care and cleaning of 77 your range section 3 z 5 3 Q 25 Operating Instructions Safety Instructions Care and Cleaning ic S S E 2 S 5 Consumer Support Before you call for service Troubleshooting Tips Problem Possible Causes Storage drawer Power cord may be What To Do e Reposition the drawer and power cord See the wont close obstructing drawer Storage Drawer Removal instructions in the Care and in the lower back cleaning of your range section of the range Rear drawer support is e Reposition the drawer See the Storage Drawer on top of the guide rail Removal instructions in the Care and cleaning of your range section Crackling or This is the sound of the e This is normal popping sound metal heating and cooling during the cooking function You have a function error code F and a number or letter flash e Press the CLEAR OFF pad Put the oven back into operation dita display If the function code repeats Display flashes hAd then linE witha The installed connection from the house to the unit e Disconnect all power to the range for at least 30 seconds and then reconnect powe
28. g cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel Metal Marks and Scratches 7 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the CERAMA BRYTE Ceramic Cooktop Cleaner with the CERAMA BRYTE Cleaning Pad for Ceramic Cooktops Z Tf pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop ge com This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch
29. he fan on RADIANT SURFACE UNITS Use care when touching the cooktop The Clean the cooktop with caution If a wet ae glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stir
30. ienced a To reset the clock touch the CLOCK pad Enter power failure Reset the clock the correct time of day by touching the or pads Touch the START ON pad 11 suoyanysuy ajes suon nnsuj Guyesadg X 2 3 Q Q Guiuea sdij Gurjooysajqnosy pioddns saunsuoy Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on Safety Instructions Operating Instructions D S S 3 S S S Troubleshooting Tips Center baking pans in the oven Consumer Support Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through F they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out
31. in the display Touch the START ON pad and D will appear in the display Touch the BAKE pad No signal will be given The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 170 and 550 No signal or temperature will be given How to Exit the Sabbath Feature Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only D is in the display Touch and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Ny Sv The Sabbath feature can be used for baking roasting only It cannot be used for broiling NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on Touch the START ON pad After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If D C doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the START ON pad N
32. is not completely Make sure electrical plug is plugged into a live properly not work inserted in the electrical outlet grounded outlet A fuse in your home may e Replace the fuse or reset the circuit breaker S be blown or the circuit 2 breaker tripped 3 Oven controls improperly set See the Using the clock and timer section S Oven light does Light bulb is loose or defective Tighten or replace the bulb a not work ET Switch operating light e Call for service S is broken Q S Food does not Door not open to the broil stop See the Using the oven section z broil properly position as recommended Oven controls improperly set Make sure you press the BROIL HI LO pad Improper shelf position e See the Broiling Guide T being used a Cookware not suited e For best results use a pan designed for broiling 2 for broiling Q In some areas the power e Preheat the broil element for 10 minutes Q yollage may below e Broil for the longest period of time recommended 2 in the Broiling Guide 5 Q Oven temperature too Oven thermostat e See the Adjust the oven thermostat Do it yourself hot or too cold needs adjustment section Oven will not work Plug on range is not e Make sure electrical plug is plugged into a live i completely inserted in properly grounded outlet the electrical outlet gt apres D A fuse in your home may e Replace the fuse or reset the circuit breaker 7 be blown or the circuit break
33. l for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service KITCHEN TIMER ON OFF or TIMER ON OFF Pad Touch this pad to select the timer feature Then press and pads to adjust time TIMER Light Flashes while in edit mode you can change the set time at this point Glows when the timer has been activated Flashes again when the time has run out until the control is reset CLOCK Pad To set the clock press this pad twice and then press the and pads The time of day will flash in the display when the oven is first turned on OVEN LIGHT ON OFF Pad Touch this pad to turn the oven light on or off Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temperature by larger amounts ge com Oven Control Clock and Timer Features and Settings CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer BROIL HI LO Pad Touch this pad to select the broil function BROIL Light Flashes while in edit mode you can switch from HI to LO BROIL at this point Glows when the oven is in broil mode Power Outage If a flashing time is in the display you have exper
34. mplete details AWARN ING before attempting to install To check if the bracket is installed and engaged properly All ranges can tip remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket On models without a storage drawer or kick panel carefully tip the range forward The bracket should stop the range within BURNS or other SERIOUS INJURIES can result Operating Instructions INSTALL and CHECK the 4 inches If it does not the bracket must be reinstalled If the ANTI TIP bracket following range is pulled from the wall for any reason always repeat the instructions supplied with the bracket this procedure to verify the range is properly secured by the anti tip bracket Never completely remove the leveling legs or the range will not be secured to the anti tip device properly If you did not receive an anti tip bracket with your purchase call 1 800 626 8774 to receive one at no cost in Canada call 1 800 561 3344 For installation instructions of the bracket visit GEAppliances com in Canada GEAppliances ca Care and Cleaning VAs A IMPORTANT SAFETY NOTICE a The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to oN publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to
35. onsumer Support Using the surface units ge com Throughout this manual features and appearance may vary from your model How to Set Push the knob in and turn in either direction to the setting you want A HOT COOKTOP indicator light will glow when any radiant element is turned on and will remain on until the surface is A A OFF Q S cooled to approximately 150 F Indicator light will ae 9 At both OFF and HI the control clicks come on when the unit is tumed on or hot into position You may hear slight to the touch REAR 2 clicking sounds during cooking indicating the control is maintaining stay on even after the unit is turned off 5 your desired setting E The WM warm setting on some al Be sure you turn the control knob glow until the unit is cooled to approximately models on the right REAR surface unit to OFF when you finish cooking 150 F keeps already heated food warm until Q ready to serve S 77 Dual Surface Unit on some models SMALL m LARGE n BURNER arr BURNER The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small 5 or 6 inch surface unit push in the SMALL BURNER portion of the switch above the control knob 1 pue ase To use the large 8 or 9 inch surface unit push in the LARGE BURNER portion of the switch above the control knob 6uiu
36. ow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 sdij Gurooysajqnosy yioddngs sauinsuo9 31 Consumer Support GE Appliances Website ge com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Schedule Service ge com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio ge com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties ge
37. r If the function error code repeats call for service e Contact installer or electrician to correct miswire loud tone is miswired Display goes blank A fuse in your home may be Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped The clock is turned off from See the Using the clock and timer section showing in the display Display flashes Power failure e Reset the clock Unable to get the Oven control pads were e The BAKE and BROIL HI LO pads must be pressed display to show SF not pressed properly at the same time and held for 3 seconds Power outage Power outage or surge e Reset the clock If the oven was in use you must reset clock flashes it by pressing the CLEAR OFF pad setting the clock This is normal in a new oven and will disappear in time Burning or oily odor emitting from the vent An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Strong odor 26 and resetting any cooking function e This is temporary e This is temporary Accessories econ Sey Looking For Something More EH You can find these accessories and many more at ge com or call 800 626 2002 during normal business hours Have your model number ready suon nysuj ajes 7 TIINAT Q S LLLI LUNUN D gt Q Oven Racks Broiler Pan gt rr S Q EE X LEE S Oven Elem
38. ring a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the CLOCK pad The display will show ON 12 hour shut off Touch the CLOCK pad repeatedly until the display shows OFF no shutoff Touch the START ON pad to activate the no shut off and leave the control set in this special features mode 15 suon nysuj ajes suon nnsuj Guyesadg X 2 Q Q I uiuea sdij Burjooysajqnos pioddns saunsuoy BROIL HI LO Safety Instructions 7 Operating Instructions SG AN IN When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting D S N S 3 S S S Q 7 D S 2 Q S 3 SS Consumer Support 16 Using the Sabbath Feature on some models Designed for use on the Jewish Sabbath and Holidays How to Set for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven is off Touch and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the CLOCK pad until SAb appears
39. ring utensils on glass cooktop surface when it is in use They may become hot and could cause burns ge com sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Do not leave plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range suoyonysuy ajes suoyaonysuy Guyesadg D D S Q 9 I
40. s on cookie sheet D Angel food cake A Bundt or pound cakes CorD Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 4 of air space around it If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food ge com How to Set the Oven for Broiling 7 Place the meat or fish on a broiler 3 Touch the BROIL HI LO pad once for suoyonysuy ajes grid in a broiler pan designed HI Broil for broiling not supplied with etan a PP To change to LO Broil touch the ae BROIL HI LO pad again 2 Follow suggested shelf positions in the Broiling Guide gj touch the STARTAN pad lf your range is connected to 208 volts rare steaks 6 ae ita is finished touch the Cm Leave the door open to the broil may be broiled by preheating the broiler and R OFF pad 3 stop position The door stays open positioning the oven shelf one position higher D by itself yet the prop
41. s above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board Y d S E 2 S Consumer Support Selecting types of cookware LT Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately ge com Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel since it may scratch the glass ceramic cooktop Glass Ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor perform
42. scouring pads may also be used Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food ge com If necessary you may use an oven cleaner Follow the package directions Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless
43. st easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 29 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at ge com Model Number Serial Number Mr Ms Mrs Miss Firs
44. steel surface To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 1 800 626 2002 ge com 19 suoyonysuy ajes suoyanysuy Guyesadg X 2 3 Q Q I TTE sdij Gurjooysajqnosy yioddns saunsuoy Safety Instructions The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Operating Instructions Care and Cleaning Care and cleaning of the range Cleaning the Oven Door To clean the inside of the door Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled scouring pads may also be used Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning If necessary you may use an oven cleaner Follow the package directions Clean the inside of the oven window with a mild non scratching cleaner and a damp cloth Lift Off Oven Door The door is very heavy Be careful when removing and lifting the
45. t Last Name l l Name Street Address l l Apt E mail Address Zip City l State Code Date Placed Phone Month Day i Year _ __ Number l l Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Consumer amp Industrial Appliances FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR General Electric Company WARRANTY RIGHTS Louisville KY 40225 _ ge com For more information about GEA s privacy and data usage policy go to ge com and click on Privacy Policy or call 800 626 2224 30 GE Electric Range Warranty N T lt All warranty service provided by our Factory Service Centers Staple your receipt here gt or an authorized Customer Care technician To schedule service Proof of the original purchase v on line visit us at ge com or call 800 GE CARES 800 432 2737 date is needed to obtain service g Please have serial number and model number available when under the warranty Q calling for service S O For The Period Of GE Will Provide Q S One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this limited one year warranty GE will also provide fr
46. tions Care and Cleaning d S E 2 S Consumer Support Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Control Knobs The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning Painted Surfaces Painted surfaces include the sides of the range and the door top of control panel and the drawer front Clean these with soap and water or a vinegar and water solution Control Panel It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Oven Vent The oven vent is located behind the right rear surface unit This area co
47. uld become hot during oven use To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the inside of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish It is normal for steam to come out of the vent and moisture may collect underneath it when the oven is in use The vent is important for proper air circulation Never block this vent Porcelain Oven Interior With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the oven cool before cleaning We recommend that you wear rubber gloves when cleaning the oven Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled
48. y should your glass control panel become broken D D S Q 9 I uiuea Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher
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