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GE JBP89 User's Manual

1. To Stop a Clean Cycle Touch the CLEAR OFF pad Wait until the oven has cooled below the locking temperature to unlatch the door You will not be able to open the door right away unless the oven has cooled below the locking temperature After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle ge com The display will show the start time It will not be possible to unlatch the oven door until the temperature drops below the lock temperature The oven shuts off automatically when the clean cycle is complete and 0 00 will flash in the display You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOKING TIME pad Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays 21 suoyonysuy Ajajes suononysuy Guyesadg y 2 Q Q I buiuea sdij Guyooysasqnosy pioddns sauinsuoy
2. AEAT Safety Instructions Care and Cleaning A D Q A 3 S 5 Consumer Support Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Control Knobs The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning Oven Vent The oven vent is located behind the right rear surface unit This area could become hot during oven use To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on The knobs can be cleaned in a dishwasher or they may also be was
3. It is safe to place hot cookware on the glass surface even when the cooktop is cool Selecting types of cookware Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board E Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will lea
4. 30 seconds and then reconnect power If the function error code repeats call for service e On self cleaning models if a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation e Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped The clock is turned off See the Using the clock and timer section from showing in the display Display flashes Power failure Reset the clock The BAKE and BROIL HI LO pads must be pressed Unable to get the display to show SF Power outage Oven control pads were not pressed properly Power outage or surge at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset clock flashes Burning or oily This is normal in a new it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a odor emitting from the vent Strong odor oven and will disappear in time minimum of 3 hours See the Using the self cleaning oven section An odor from the insulation around the inside of the oven is normal for the first few times t
5. A D Q A 3 S 5 Do not place foods directly on the oven floor Cut slits in the foil just like the grid Consumer Support 12 Using the upper oven To avoid possible burns place the shelves in the desired position before you turn the oven on Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through F they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Upper Oven for Baking or Roasting Your oven is not designed for open door cooking 7 Touch the BAKE pad Touch the or pads until the desired temperature is displayed 3 Touch the START ON pad T
6. T lt T Metal Marks and Scratches 5 7 Be careful not to slide pots and This should be removed a pans across your cooktop It will immediately before heating S leave metal markings on the again or the discoloration cooktop surface may be permanent S These marks are removable using WARNING Carefully check the bottom of the CERAMA BRYTE Ceramic pans for roughness that would scratch Cooktop Cleaner with the CERAMA _ the cooktop BRYTE Cleaning Pad for Ceramic S Cooktops amp 2 If pots with a thin overlay of aluminum or copper are allowed 3 to boil dry the overlay may leave black discoloration on the z cooktop S S T T Cooktop Seal S To clean the cooktop seal around the for a few minutes then wipe clean with 2 edges of the glass lay a wet cloth on it nonabrasive cleaners e DQ Glass surface potential for permanent damage a 2 Our testing shows that if Damage from Sugary Spills and Melted Plastic you are cooking high sugar 7 Turn off all surface units Remove 3 Any remaining spillover should be gt mixtures such as j elly or hot pans left until the surface of the cooktop eQ fudge and have a spillover has cosled it can cause permanent 2 Wearing an oven mitt damage to the glass surface a Use a single edge razor blade 4 Don t use the surface units again unless the spillover is scraper CERAMA BRYTE until all of the residue has been I immediately removed Ceramic C
7. X 2 Q S TT sdij Guyooysasqnosy pioddns saunsuoy Cleaning the glass cooktop Normal Daily Use Cleaning Safety Instructions ONLY use CERAMA BRYTE Ceramic 3 Shake the cleaning cream well Cooktop Cleaner on the glass cooktop Apply a few drops of CERAMA Other creams may not be as effective BRYTE Ceramic Cooktop Cleaner CERAMA To maintain and protect the surface of G tonne co ontop BRYTE your glass cooktop follow these steps 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner Clean your cooktop after This helps protect the top and 5 Use a dry cloth or paper towel each spill Use CERAMA makes cleanup easier to remove all cleaning residue BRYTE Ceramic Cooktop Z Daily use of CERAMA BRYTE NO DERAT Cleaner Ceramic Cooktop Cleaner will help NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned keep the cooktop looking new horoughi Operating Instructions Burned On Residue WARNING DAMAGE to your glass surface Z If any residue remains repeat the may occur if you use scrub pads other than steps listed above as needed those recommended B 5 For additional protection after py Z Allo
8. in the display clock start time or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the or pads to enter the new time you want TEMP RECALL COOKING TIME ON OFF Bae The oven will turn on at the time of day you set NOTE If you would like to check the times RECALL cook for a specific length of time and then turn off you have set touch the START TIME pad to automatically check the start time you have set or touch Make sure the clock shows the correct ne EOOMING TIME pad ti henki ene i fd of cooking time you have set g o When th the ti fd z _ en the oven turns on at the time of day COOKING Z Cee pori you have set the display will show PrE until D er 2 Touch the or pads to set the it reaches the selected temperature then oven temperature it will display the oven temperature 3 Touch the COOKING TIME pad At the end of cooking time the oven j 7 Thiha aioa he will turn off and the end of cycle tone jara desired length of cooking time Se 3 TART TIME 3 Touch the START TIME pad Poo ie P PAER ON OFF play u necessary 6 kre EROT Pi ards to set the time Remove the food from the oven Remember even 2 a ak ie e oven to turnon though the oven shuts off automatically foods and siart cooking continue cooking after controls are off 7 Touch the START ON pad The oven will turn on immediately and cook for a selected length of time A
9. money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 33 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer After mailing the registration below Read your Owner s Manual carefully Product Ownership Registration today Have the peace of mind of knowing we store this document in a safe place It contains information you will need should It will help you operate your new appliance properly can contact you in the unlikely event of a safety modification you require service O
10. period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA Ifthe product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 sdij Gurooysajqnosy pioddns saunsuoy 35 Consumer Support GE Appliances Website ge com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals or order parts on line Schedule Service ge com Expert GE repair service is only one step away from your door Schedule your service at your convenience by calling 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio ge com GE supports the Universal Design concept pr
11. surface potential for permanent damage section in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling e See the Using the oven section or roast properly Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used e See the Using the oven section e See the Using the oven section Oven thermostat needs 28 adjustment See the Adjust the oven thermostat Do it yourself section Problem Clock and timer do not work Oven light does not work Food does not broil properly Oven temperature too hot or too cold Oven will not work Storage drawer is crooked Possible Causes Plug on range is not completely inserted in the electrical outlet ge com What To Do e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose or defective See the Using the clock and timer section e Tighten or replace the bulb Switch operating light is broken Door not open to the broil stop position as recommended e Call for service See the Using the oven section Oven controls improperly set e Make sure you press the BROIL HI LO pad Improper s
12. surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 1 800 626 2002 ge com D An Y HW il EZ After broiling remove the broiler pan from the oven Do not store a soiled broiler pan and grid anywhere in the range l Z FX Da Wire cover holder ge com Storage Drawer Removal on some models To remove the drawer 7 Pull the drawer out until it stops Z Lift the front of the drawer until the stops clear the guides 3 Remove the drawer Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completel
13. the timer is 9 hours and 59 minutes 7 Touch the KITCHEN TIMER ON OFF pad Z Touch the or pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touching the or pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice setting If this happens touch the CLOCK pad twice and reenter the time of day 3 Touch the START ON pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched clock maintains the correct time of day Z Touch the CLOCK pad twice to recall the clock display If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again 3 Touch the START ON pad The time will start counting down although the display does not change until one minute has passed When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched If the remaining time is not
14. times set for the timer or automatic oven operations The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock If the function error code appears during the self cleaning cycle check the oven door latch The latch handle may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service KITCHEN TIMER ON OFF or TIMER ON OFF Pad Touch this pad to select the timer feature Then press and pads to adjust time TIMER Light Flashes while in edit mode you can change the set time at this point Glows when the timer has been activated Flashes again when the time has run out until the control is reset CLOCK Pad To set the clock press this pad twice and then press the and pads The time of day will flash in the di
15. D lemon butter before and during cooking is if desired Q Pork Chops 2 1 2 thick E 10 10 Slash fat S Well Done 2 1 thick about 1 Ib D 15 15 Q Salmon Steaks 2 1 thick D 10 7 8 Grease pan Brush x 4 1 thick about 1 Ib D 12 10 steaks with melted 3S butter a pioddns sauinsuog 13 Safety Instructions OW Make sure the clock is set to the correct time of day Operating Instructions Care and Cleaning The timer is a minute timer only The CLEAR OFF pad does not affect the timer Troubleshooting Tips S WY S 14 Using the clock and timer Not all features are on all models To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a delayed cooking or a delayed self cleaning cycle 7 Touch the CLOCK pad twice Touch the or pads 2 p If the or pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original To Turn Off the Clock Display If you have several clocks in your kitchen you may wish to turn off the time of day clock display on your range Touch the CLOCK pad once to turn off the time of day display Although you will not be able to see it the To Set the Timer The timer does not control oven operations The maximum setting on
16. Improper installation of aluminum foil may result in a risk of electric shock or fire Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Before self cleaning the oven remove the broiler pan grid and other cookware Shiny silver colored oven shelves on some models should be removed from the oven before beginning the self clean cycle Gray porcelain coated oven shelves on some models may be cleaned in the oven during the self clean cycle Be sure to wipe off excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual LOWER OVEN DRAWER on some models The purpose of the WARM setting of the lower oven drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the WARM setting of the lower oven drawer Do not use the drawer to dry newspapers If overheated they can catch on fire Do not leave paper products plastics canned food or combust
17. Self Cleaning Radiant Ranges ge com Safety Instructions 2 6 Danors Manual Operating Instructions JBP89 Clock and Timer 14 OWEN asesan ii ie 10 21 Broiling Broiling Guide 13 Controls 10 11 Sabbath Feature 17 18 SelfCleaning 20 21 Special Features 16 Thermostat 18 Timed Baking and Roasting 15 Lower Oven Drawer 19 Surface Units 7 9 Care and Cleaning Broiler Pan amp Grid 25 Control Knobs 22 Glass Cooktop 26 27 LifttOff Oven Door 23 Light euten tohacs dad eee 25 Oven Vent 0005 22 Shelves 0 000 cee ee 24 Removable Lower Oven Drawer Pan 05 24 Storage Drawer 25 Troubleshooting Tips 28 31 Accessories 32 Consumer Support Consumer Support Back Cover Product Registration 33 34 Warranty 0 6 cee eee ee 35 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame 49 80436 06 06 JR Operating Instructions BRIG VALS ie i Care and Cleaning A D Q A 3 S 5 Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING M vA S IMPORTANT SAFETY NOTICE N A WARNING For your safety the information
18. Wait until the light on the SELF CLEAN pad goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled The drawer is out of alignment e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Fully extend the drawer and push it all the way in See the Care and cleaning of the range section Drawer is over loaded or load is unbalanced A fuse in your home may be blown or the circuit breaker tripped e Reduce weight Redistribute drawer contents e Replace the fuse or reset the circuit breaker Controls improperly set Liquid in drawer e See the Lower oven drawer section e Remove liquid Uncovered foods e Cover food with lid or aluminum foil Temperature setting too high Moisture escaping e Reduce temperature setting e Cover food with lid or aluminum foil Drawer not fully closed e Push drawer in until latch engages Problem ge com What To Do Possible Causes F and a number You have a function Press the CLEAR OFF pad Put the oven back into or letter flash in the display Display goes blank error code operation If the function code repeats A fuse in your home may be e Disconnect all power to the range for at least
19. a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven NOTE If your oven is equipped with shiny silver colored oven shelves remove them before you begin the self clean cycle If your oven is equipped with gray porcelain coated oven shelves they may be left in the oven during the self clean cycle The shiny silver colored oven shelves on some models can be selfcleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room How to Set the Upper Oven for Cleaning Follow the directions in the Before a C
20. an this by hand The area outside the gasket and the door liner can be cleaned with a soap filled plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the 23 outside of the door suoyonysuy Ajajes suononysuy Guyesadg X 2 Q S Huluea sdij Guyooysasqnosy pioddngs sauinsuoy Safety Instructions Operating Instructions Care and Cleaning A D Q A 3 S 5 Consumer Support 24 Care and cleaning of the range Oven Shelves If your oven is equipped with shiny silver colored oven shelves they should be removed from the oven before beginning the self clean cycle Clean with an abrasive cleanser or scouring pad After cleaning rinse the shelves with clean water and dry with a clean cloth If your oven is equipped
21. at blade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door 7 Firmly grasp both sides of the door at the top Z With the Bottom Hinge arm door at the edge same angle as of slot the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Indentation Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position ge com Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Push hinge locks up to lock 5 Close the oven door To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to cle
22. before removing cookware When preparing flaming foods under the hood turn the fan on STA RADIANT SURFACE UNITS cont Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being use
23. circuit breaker tripped Cooktop controls e Check to see the correct control is set for the surface improperly set unit you are using Surface unit stops e This is normal The unit is still on and hot glowing when turned to a lower setting Scratches may appear as cracks on cooktop glass surface Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Areas of discoloration on the cooktop Food spillovers not cleaned before next use e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning e To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section Hot surface on a model with a light colored glass cooktop Plastic melted to the surface Hot cooktop came into contact with plastic placed on the hot cooktop Pitting or indentation Hot sugar mixture spilled of the cooktop on the cooktop Frequent cycling Improper cookware off and on of being used surface units Food does not bake Oven controls improperly set e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Glass
24. d Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns ge com Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the ran
25. d Customer Care technician To schedule service Proof of the original purchase v call us at 800 GE CARES 800 432 2737 Please have serial number date is needed to obtain service g and model number available when calling for service under the warranty 2 Q a For The Period Of GE Will Provide Q S One Year Any part of the range which fails due to a defect in materials or workmanship Q From the date of the During this limited one year warranty GE will also provide free of charge all labor 2 original purchase and in home service to replace the defective part gt Q A What GE Will Not Cover 3 Service trips to your home to teach you how to use Damage to the product caused by accident fire floods Q the product or acts of God S Improper installation delivery or maintenance Incidental or consequential damage caused by possible Failure of the product if it is abused misused or used defects with this appliance for other than the intended purpose or used Damage caused after delivery commercially aly Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers X 2 3 Q Q I EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose uuega are limited to one year or the shortest
26. erature by larger amounts SELF CLEAN Pad Touch this pad to select the self cleaning function See the Using the self cleaning oven section CLEAN Light Flashes while in edit mode you can change the length of time for the self clean cycle at this point Glows when the oven is in the self clean cycle After the selfclean cycle the light will turn off Unlatch the door CLEAR OFF Pad Flashes while in edit mode you can switch from HI to LO BROIL at this point Glows when the oven is in broil mode Power Outage Indicator Lights on some pads EDIT mode lasts several seconds after the last pad press START TIME ON OFF and COOKING TIME ON OFF will be the only pads lit if either of these options is selected Example START TIME is selected with BAKE the START TIME pad will remain lit until the clock reaches the programmed time at which point it will turn off and the BAKE TEMP RECALL pad light will light up suoyonysuy Ajajes suononysuy Guyesadg X 2 Q Q I uiuea If a flashing time is in the display you have experienced a power failure Reset the clock To reset the clock touch the CLOCK pad Enter the correct time of day by touching the or pads Touch the START ON pad pioddns sauinsuoy 11 Safety Instructions Z Z D Zz A C oI The oven has 6 shelf positions Operating Instructions Care and Cleaning
27. ge suoyonysuy Majes suononysuy Guyesadg X 2 Q Q I uiuea sdij Guyooysajqnosy pioddngs sauinsuoy Troubleshooting Tips Care and Cleaning Operating Instructions BRI GVALE Te Consumer Support gt oa IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING TT A WARNING OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to nly 6 ON hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a SELF CLEANING UPPER OVEN precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual
28. he oven is used e This is temporary 31 suoyonysuy Ajajes suononysuy Guyesadg X 2 Q Q I uiuea sdij Guyooysasqnosy pioddns sauinsuoy Operating Instructions Safety Instructions Care and Cleaning A D Q A 3 S 5 Consumer Support Accessories E Looking For Something More EH You can find these accessories and many more at ge com or call 800 626 2002 during normal business hours Have your model number ready 7 PADD aA AAD LLI OO Vidalia Oven Shelves Broiler Pan Light Bulbs Knobs eee A ae Cleaner Cleaning Pads Scraper Tired of discolored shelves Wishing you had extra heavy duty oven shelves NOW AVAILABLE for your range GE s innovative selfcleanable porcelain coated oven shelves e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit ge com for more information 32 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Cover Any Appliance e Backed by GE e All brands covered Anywhere Anytime 4 e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your
29. he oven will start automatically The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep several times and the display will show the oven temperature To change the oven temperature during BAKE cycle touch the BAKE pad and then the or pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 15 20 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling Touch the CLEAR OFF pad when baking is finished and then remove the food from the oven Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake A Bundt or pound cakes CorD Biscuits muffins brownies CorD cookies c
30. hed with soap and water Make sure the inside of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement It is normal for steam to come out of the vent and moisture may collect underneath it when the oven is in use The vent is important for proper air circulation Never block this vent and water or a vinegar and water solution Slot Hinge lock The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Painted Surfaces Painted surfaces include the sides of the range and the door top of control panel and the drawer front Clean these with soap Control Panel It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 7 Fully open the door Z Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small fl
31. helf position being used e See the Broiling Guide Cookware not suited for broiling e Use the broiling pan and grid that came with your range Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the Using the oven section In some areas the power voltage may be low Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide e See the Adjust the oven thermostat Do it yourself section e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set e See the Using the oven section Door left in the locked position Rear drawer support is on top of the guide rail e If necessary allow the oven to cool then unlock the door e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section 29 suoyonysuy Ajajes suononysuy Guyesadg y 2 Q Q I buiuea sdij Guyooysasqnosy pioddns sauinsuoy Problem Safety Instructions Storage drawer won t close Oven will not self clean Operating Instructions Crac
32. ible materials in the drawer Never leave jars or cans of fat drippings in or near your drawer Do not warm food in the drawer for more than two hours Never place use or self clean the lower oven drawer pan in the upper oven Do not touch the heating element or the interior surface of the drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the drawer may be hot when the drawer is opened Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the lower oven drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS Using the surface units gecom rs or Throughout this manual features and appearance may vary from your model OFF How to Set gt LO HI Push the knob in and turn in either direction The appropriate HOT SURFACE indicator light gt 1 9 to the setting you want will glow when its corresponding radiant element S is turned on and will remain on until the surface At both OFF and HI the control elicks into a 2 8 a i ee has cooled below 150 F S position You may hear slight clicking sounds aa i f D 3 7 du
33. in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleani
34. kling or popping sound Excessive smoking during a clean cycle Care and Cleaning Oven door will not unlock Oven not clean after a clean cycle Drawer does not slide smoothly or drags A D Q a S 5 Lower oven drawer will not work Excessive condensation in the drawer Food dries out in the lower oven drawer 30 Consumer Support Before You Call For Service O Troubleshooting Tips Possible Causes Power cord may be obstructing drawer in the lower back of the range What To Do e Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Rear drawer support is on top of the guide rail The oven temperature is too high to set a self clean operation Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Allow the oven to cool to room temperature and reset the controls Oven controls improperly set See the Using the self cleaning oven section Oven door is not in the locked position This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set e Make sure you move the door latch handle all the way to the right e This is normal e Press the CLEAR OFF pad Open the windows to rid the room of smoke
35. l or lids able to withstand baking temperatures Do not use plastic Maximum height of foods that can be baked in the lower oven drawer is 32 Do not put liquid or water in the lower oven drawer Never place plastics paper canned foods or combustible material in the lower oven drawer The lower oven drawer uses less energy than the upper oven Allow the following approximate times for preheating Desired Lower Oven Temperature Preheat Time WARM 10 minutes 350 F 15 minutes 425 F 25 minutes When Using the Lower Oven Drawer Warm Setting The WARM SETTING of the lower oven drawer can be used to keep hot cooked foods at serving temperatures Always start with hot food Do not use the WARM SETTING to heat cold food other than crisping crackers chips or dry cereal NOTE The beginning temperature of the food the amount of food the type of food the container and the amount of time the food is in the drawer will affect the quality and ending temperature of the food Z Push in and turn the control knob to the warm setting 19 suon nysuj Ajajes suo n nysuj bu nesado X 2 Q Q I uiuea sdij Guyooysasqnosy pioddns sauinsuoj Safety Instructions Operating Instructions Care and Cleaning A D Q A 3 S 5 Consumer Support 20 Wipe up heavy soil on the oven bottom y Using the self cleaning upper oven Before
36. lammable materials in an oven or near the cooktop CA U TI ON z Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders technician immediately should your glass control panel become broken Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher suoyonysuy Ajajes su
37. lavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 18 Using the lower oven drawer on some models ge com The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven Foods ideal for baking in the lower oven drawer include pizza frozen foods casseroles biscuits rolls and many desserts LOWER OVEN WARM 200 300 350 400 HEATING lt a Push in and turn the lower oven drawer knob to any desired setting To Use the Lower Oven Drawer 7 Push in and turn the lower oven drawer knob to any desired setting Allow the lower oven drawer to preheat The ON signal light is located above the knob and glows when the knob is in the ON position It remains ON until the knob is moved to the OFF position The Heating signal light is located below the knob and glows when the heating elements are active Preheat is complete after the Heating signal has turned off for the first time after the knob is turned on NOTES Always use the included drawer rack when using the lower oven drawer The lower oven drawer cannot be used during a self clean cycle of the upper oven Do not put food foil or cookware directly on the bottom of the lower oven drawer Always use the included drawer rack If foods require a cover use only foi
38. lay if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off How to Set a Delayed Start and Automatic Stop NOTE An attention tone will sound if you are using timed baking and do not touch the START ON pad es suononysuy Guyesadg X 2 Q Q I Guiuea pioddns sauinsuoy AEAT Safety Instructions Care and Cleaning A D Q aH S 5 Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START ON pad The special features will remain in memory after a power failure NOTE The Sabbath feature and the Thermostat Adjustment feature are also Special Features but they are addressed separately in the following sections 12 Hour Shut Off BROIL With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function HI LO CLOCK If you wish to turn OFF this feature foll
39. lean Cycle section Latch the door NOTE Never force the latch If the oven is too hot you will not be able to slide the latch Allow the oven to cool 2 Touch the SELF CLEAN pad Touch the or pads until the desired Clean Time is displayed The Clean Time is normally 4 hours and 20 minutes You can change the Clean Time to any time between 3 and 5 hours depending on the amount of soil in your oven Z Touch the START ON pad The self clean cycle will automatically begin after CLEAN is displayed and the time countdown appears in the display While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the SELF CLEAN pad The oven shuts off automatically when the clean cycle is complete and 0 00 will flash in the display Slide the latch handle to the left as far as it will go and open the door NOTE Never force the latch handle Forcing the handle will damage the door lock mechanism ne How to Delay the Start of Cleaning Make sure the clock shows the correct time of day Latch the door Touch the SELF CLEAN pad I NN Using the or pads enter the desired clean time Touch the START TIME pad The earliest start time you can set will appear in the display kN Using the or pads enter the time of day you want the clean cycle to start 6 Touch the START ON pad SS
40. ng cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Wz SAFETY PRECAUTIONS Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician iy A WARNING SAFETY PRECAUTIONS ge com Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution ER N may penetrate a broken control panel and create a risk of electrical shock Contact a qualified Do not store f
41. ns GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance ge com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States
42. oducts services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us ge com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relatio
43. oil When warming pastries or breads the cover should be vented to allow moisture to escape Always use pot holders or oven mitts when removing food from the WARMING ZONE since cookware and plates will be hot Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom To prevent burns from steam or heat use caution when canning Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings CAUTION Do not warm food on the WARMING ZONE for more than two hours NOTE The surface warmer will not glow red like the cooking elements A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on A WARMING ZONE indicator light will glow when the unit is on Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only cookware recommended for top of range cooking The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off cen
44. ononysuy Guyesadg X 2 Q Q I uiuea sdij Guyooysasqnosy pioddns sauinsuoy Operating Instructions BRR Valse i Care and Cleaning IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING 1 7 A WARNING Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Xa J SAFETY PRECAUTIONS X gt H For your safety never use your appliance Do not store or use combustible materials Mey YN fo warming or heating the room gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dishcloths pot holders and other linens a safe dis
45. ooktop Scraper to completely removed move the spill to a cool area NOTE If pitting or indentation in the glass on the cooktop surface has already occurred the cooktop D aea glass will have to be replaced In this case b Remove the spill with f towel service will be necessary paper towels Q To Order Parts To order CERAMA BRYTE Ceramic 3 Cooktop Cleaner and the cooktop scraper please call our toll free number 5 CERAMA National Parts Center 800 626 2002 S BRYTE CERAMA BRYTE Ceramic Pa Cooktop Cleaner WX10X300 3 CERAMA BRYTE Ceramic Q Cooktop Scraper WX10X0302 2 Kibo oi eto Sia rath awh dae an WB64X5027 Kit includes cream and cooktop scraper S CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 27 Operating Instructions Safety Instructions Care and Cleaning A D Q S a S 5 Consumer Support Before You Call For Service Troubleshooting Tips Problem Possible Causes Surface units will not maintain a rolling boil or cooking is not Improper cookware being used Save time and money Review the charts on the following pages first and you may not need to call for service What To Do e Use pans which are flat and match the diameter of the surface unit selected fast enough Surface units do A fuse in your home may be Replace the fuse or reset the circuit breaker not work properly blown or the
46. ow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF ep 16 2 Touch the CLOCK pad The display will show ON 12 hour shut off Touch the CLOCK pad repeatedly until the display shows OFF no shutoff Touch the START ON pad to activate the no shut off and leave the control set in this special features mode Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays on some models ge com The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE On models with a light switch on the control panel the oven light may be turned on and left on BAKE BROIL TEMP HI LO CLOCK OW When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting BROIL HI LO When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting How to Set Sabbath Feature for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the CLOCK pad until SAb appears in the di
47. perature probe is plugged in the broiler and positioning the oven rack HI Broil one position higher To change to LO Broil touch the i S gt 3 Q A T S 7 BROIL HI LO pad again Broiling Guide The size weight thickness Preheat the broiler for 2 minutes for improved performance starting temperature and your preference Quantity and Shelf First Side Second Side of doneness will affect Food or Thickness Position Time min Time min Comments gt broiling times This guide Ground Beef Ib 4 patties E 9 6 Space evenly Up to 8 ms is based on meats at Well Done 2 to 3 4 thick E 11 10 patties take about the D refrigerator temperature SHES Ne 8 P Beef Steaks Q Raret thick F 7 5 Steaks less than 1 Q The U S Department of Agriculture Medium to 1 Ibs E 9 6 7 thick cook through GS says Rare beef is popular but you Well Done E 11 8 9 before browning Pan D should know that cooking it to only frying is recommended S 140 F means some food poisoning Slash fat organisms may survive Source Raret Vy thick D 14 11 Q Safe Food Book Your Kitchen Medium 2 to 2 4 Ibs D 18 14 16 Guide USDA Rev June 1985 Well Done D 22 20 Chicken whole cut up C 25 10 Broil skin side down 2 to 2 Ibs first I split lengthwise 2 Breasts C 25 10 15 Fish Fillets 4 to 1 2 thick E 6 5 Handle and turn very carefully Brush with
48. ridge burner turn the left front Q FRONT BRIDGE BURNER BURNER control knob to the BRIDGE BURNER settings gt op S S HL Q For full bridge surface unit operation also N y turn on the left rear surface unit F To use only the front surface unit turn the control knob to the FRONT BURNER settings 3 ITN 2A x S Ne Safety Instructions LO OFF HI MED Y WARMER GUIDE S SETTING FOOD 3 Low Bread Pastries Medium Chocolate Butter N Medium Sauces Stews S Cream Soups D Medium Vegetables High Soups liquid S High Tea or Coffee Q The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food the starting temperature of the food and the length of the holding time Care and Cleaning A D Q A 3 S 5 Consumer Support Use only flat bottomed woks 8 Using the surface units Throughout this manual features and appearance may vary from your model Using the Warming Zone The WARMING ZONE located in the back center of the glass surface will keep hot cooked food at serving temperature Always start with hot food Do not use to heat cold food Placing uncooked or cold food on the WARMING ZONE could result in food borne illness Push and turn the control knob to any desired setting For best results all foods on the WARMING ZONE should be covered with a lid or aluminum f
49. ring cooking indicating the control is Hot surface indicator light will S keeping the power level you set Come on when the surface unit is tumed on Stay on even after the unit is turned off gt Be sure you turn the control knob to OFF Glow until unit has cooled below 150 F when you finish cooking Q amp Dual Surface Unit Control Knob col The dual surface unit has 2 cooking sizes to select from SAL TE z so you can match the size of the unit to the size of the BURNER gpp BURNER x cookware you are using Hi e HI S fah To use the small surface unit turn the control 8 8 3 knob to the SMALL BURNER settings z To use the large surface unit turn the control 4 6 knob to the LARGE BURNER settings f 2 LO 2 y ay 2 BURNER g Tri Ring Surface Element on some models z RE The rear center surface element offers 3 cooking areas Push down and turn the control knob to the 5o 6 12 to match the size of the cookware you are using desired setting o 2 To use the largest cooking area push inand To use the smallest cooking area turn the p turn the SELECTOR knob to 12 Push and SELECTOR knob to 6 Push and turn the e i turn the control knob to the desired setting control knob to the desired setting This will To use the medium cooking area press and activate only the smallest inside heating area i F turn the SELECTOR knob to 9 A S 5 S D 58 Using the Bridge Burner on some models gt 5 To use the b
50. splay Touch the START ON pad and gt will appear in the display Touch the BAKE pad No signal will be given Y N N The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 175 and 550 No signal or temperature will be given Touch the START ON pad 7 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the START ON pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set Sabbath Feature for Timed Baking Roasting Immediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the CLOCK pad until SAb appears in the display Touch the START ON pad and gt will appear in the display Touch
51. splay when the oven is first turned on START TIME Pad Use along with the COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set START TIME Light Flashes while in edit mode you can change the start time at this point Glows when the function has been activated COOKING TIME Pad Touch this pad and then touch the or pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out COOKING TIME Light Flashes while in edit mode you can change the set time at this point Glows when the function has been activated Flashes again when the time has run out until the control is reset ge com Oven Control Clock and Timer Features and Settings Touch this pad to cancel ALL oven operations except the clock and timer BROIL HI LO Pad D Touch this pad to select the broil function 1 Q BROIL Light Q J 77 AUTOMATIC OVEN Light This lights anytime the oven has been programmed using the COOKING TIME or START TIME functions OVEN LIGHT ON OFF Pad Touch this pad to turn the oven light on or off Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temp
52. t the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad 2 Touch the or pads to set the oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the or pads to set the baking time The cooking time that you entered will be displayed If you select Cooking Time first and then adjust the Bake Temperature the oven temperature will be displayed instead Using the timed baking and roasting features on some models gecon ke Do not lock the oven door with the latch during timed cooking The latch is used for self cleaning only lt NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for z more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that zj the oven light is off because heat from the bulb will speed harmful bacteria growth S a How to Set an Immediate Start and Automatic Stop S BAKE 5 Touch the START ON pad The display shows either the oven temperature that you set or the cooking time countdown The display starts with PrE if showing the oven temperature The oven will continue to cook for the programmed amount of time then turn off automatically Touch the CLEAR OFF pad to clear the disp
53. tance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness RADIANT SURFACE UNITS U mei Ise proper pan size select cookware having flat bottoms large enough to cover the surface unit CED heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Vile am D A D Q A 3 S 5 Consumer Support Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off
54. ter There is no pan on the unit Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service Flat bottomed canners are recommended Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil Do not use round bottom woks You could be seriously burned if the wok tipped over ge com The following information will help you choose cookware which will give good performance on glass cooktops SURFACE COOKING Never cook directly on the glass Always use cookware OFF eee Always place the pan in the center of the surface unit you are cooking on DRAGGING k Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratchproof About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature The surface unit will cycle on and off to maintain your selected control setting
55. the COOKING TIME pad Touch the or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Touch the START ON pad GAN NS Touch the BAKE pad No signal will be given Ny Sv 3 The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 175 and 550 No signal or temperature will be given g Touch the START ON pad 7 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the START ON pad When cooking is finished the display will change from D C to D indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 17 suoyonysuy ajes suononysuy Guyesadg X 2 Q Q I buiuea sdij Guyooysasqnosy pioddns sauinsuoy AEAT RA Safety Instructions Care and Cleaning A D Q A 3 S 5 Consumer Support Using the Sabbath Feature Designed for
56. upcakes layer cakes pies Casseroles CorD Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other Never cover the oven bottom with aluminum foil Aluminum foil may also be used to catch a spillover To do so place a small sheet of foil on a lower shelf several inches below the food Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking ge com N T How to Set the Upper Oven for Broiling 3 Leave the door open to the broil stop position Use LO Broil to cook foods such as v The door stays open by itself yet the proper poultry or thick cuts of meat thoroughly g temperature is maintained in the oven without over browning them Q 7 Place the meat or fish on the broiler 4 Touch the START pad S 7 grid in the broiler pan 5 When broiling is finished touch the Z Follow suggested rack positions in CLEAR OFF pad the Broiling Guide If your range is connected to 208 volts NOTE Broil and self clean settings will not work rare steaks may be broiled by preheating 3 Touch the BROIL HI LO pad once for if the tem
57. ur service number is 800 GE CARES 800 432 2737 Model Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at ge com Serial Number EN TEESE NAS eee Ueto eee cues cet ete cee eee eee eee eeu eee tose oe os cemee ou o a TEA ed e e e Consumer Product Ownership Registration Model Number Serial Number Mr Ms Mrs Miss First Last Name Name l Street Address l l l Apt E mail Address City State Code l Date Pared Phone Month Day ai Year Number l l Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR GE Consumer amp Industrial Appliances General Electric Company WARRANTY RIGHTS Louisville KY 40225 ge com For more information about GEA s privacy and data usage policy go to ge com and click on 34 Privacy Policy or call 800 626 2224 GE Electric Range Warranty N Y lt T All warranty service provided by our Factory Service Centers Staple your receipt here gt or an authorize
58. use on the Jewish Sabbath and Holidays on some models How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad 4 Tap the CLOCK pad until ON or OFF appears in the display ON indicates that 2 If the oven is cooking wait for a random the oven will automatically turn off after delay period of approximately 30 12 hours OFF indicates that the oven BAKE BROIL seconds to 1 minute until only gt is in will not automatically turn off See EMP iiio the display the Special Features section for an 3 Touch and hold both the BAKE and explanation of the 12 Hour Shut Off BROIL HI LO pads at the same time feature CLOCK until the display shows SF J Touch the START ON pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Adjust the upper oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment
59. ve a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel since it may scratch the glass ceramic cooktop Glass Ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface suoyaonysuy Majes suo n nnsuj Guyesdg D 2 Q Q I uiuea sdij Gurooysajqnosy pioddngs sauinsuoy AEAT Safety Instructions Care and Cleaning A D Q A 3 S 5 Consumer Support 10 Using the oven controls Throughout this manual features and appearance may vary from your model gt OVEN CONTROLS TEMP RECALL BROIL 7 OQ o o 73 12 TIME CONTROLS eo OVEN Oven Control Clock and Timer Features and Settings BAKE TEMP RECALL Pad Touch this pad to select the bake function BAKE Light Flashes while in edit mode you can change the oven temperature at this point Glows when the oven is in bake mode START ON Pad Must be touched to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the
60. w the cooktop to cool all residue has been removed G 2 Spread a few drops of CERAMA polish the entire surface with d BRYTE Ceramic Cooktop Cleaner CERAMA BRYTE Ceramic S Use a CERAMA BRYTE Cleaning on the entire burned residue area Cooktop Cleaner and a paper towel Q 0 ceramic Cooktops 7 Using the included CERAMA Gy BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Q Heavy Burned On Residue gt 7 Allow the cooktop to cool g For additional protection fter all residue has b Z Use a single edge razor blade ee ee Q scraper at approximately a 45 removed polish the entire lt per a app y surface with CERAMA BRYTE 7 angle against the glass surface Ceramic Cooktop Cleaner S and scrape the soil It will be andia paper towed 3 necessary to apply pressure to pap i S The CERAMA BRYTE Ceramic the razor scraper in order to Cooktop Scraper and all remove the residue recommended supplies are available through our Parts Center 3 After scraping with the razor See instructions under To Order scraper spread a few drops of Parts section on next page 2 fe CERAMA BRYTE Ceramic NOTE Do not use a dull or 3 nicked blade Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue Consumer Support 26 ge com Eg
61. will be retained in memory after a power failure To Adjust the Thermostat Touch the BAKE and BROIL HI LO When you have made the RECALL 7 pads at the same time until the adjustment touch the START ON pad display shows SF to go back to the time of day display BAKE Touch the BAKE pad A two digit E N TEMP 2 ae 8 normally RECALL number shows in the display The oven temperature can be h or self cleaning temperatures It will be retained adjusted up to 35 F hotter or in memory after a a failure 35 F cooler Touch the pad to f increase the temperature in l degree amp increments Touch the pad to decrease the temperature in 1 degree increments Yo f NOTE This adjustment will not affect the broiling The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and f
62. with gray porcelain coated oven shelves they may be cleaned in the oven during the self clean cycle NOTE For models with a lower oven drawer before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the drawer heating element is cool NOTE Allow lower oven drawer to cool before removing pan NOTE Wipe spills promptly after each use Removable Lower Oven Drawer Pan NOTE The shiny silver colored oven shelves on some models may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To make the shelves slide more easily apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays Never place use or self clean the lower oven drawer pan in the upper oven The lower oven drawer has a removable pan for easy cleaning Clean with hot soapy water and a sponge or dish towel Dry with a clean cloth Replace the pan in the lower oven drawer Stainless Stee Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the
63. y To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Oven Floor Do not clean the broil element Any soil will burn off when the element is heated Clean the oven floor with warm soapy water To replace the drawer 7 Place the drawer rails on the guides Push the drawer back until it stops back until the stops clear the guides 2 3 Lift the front of the drawer and push 4 Lower the front of the drawer and push back until it closes If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not remove any screws to remove the cover 2 Replace bulb with a 40 watt appliance bulb To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place 2 Connect electrical power to the range On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning 25 suo n nysuj Ajajes suonannsuj Guyesadg

GE JBP89 User's Manual

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