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GE JBP87GD User's Manual

1. Ap get the best performance from your ra range Features of Your Range page 4 Energy Saving Tips Inside Front Cover Use and Care of Your Ceramic Cooktop pages 6 7 17 Oven Cooking pages 8 11 Paap e How to Operate Your Seif Cleaning Oven pages 12 13 feo am aa Read This Use and Care Book to get the best performance from your range Take the time to read this book and learn how to enjoy your new Range It contains detailed oper ating instructions and recommended maintenance as well as handy tips to help you gain maximum benefits from your Range Once you have read the book keep it handy to answer any questions you may have if you have any additional questions concerning the operation of your Range write including your onone number io Consumer Affairs General Electric Company Appliance Park Louisville Kentucky 40225 IF YOU RECEIVED A DAMAGED RANGE imme diately contact the dealer or builder from whom you purchased it They have been informed of the proper procedure to take care of such matters and can handle it for you Energy Saving Tips Top of the Range Cooking 1 Use cooking utensils of medium weight alumi num tight fitting covers and fiat bottoms which completely cover the heated portion of the surface 2 Cook fresh vegetables with a minimum amount of water in a covered pan 3 Keep an eye o
2. Your new range is a well designed gt and engineered product Before it left the factory it went through rigorous tests just to make sure it was as defect free as possible And you have a warranty to pro tect you against any manufac turing defects during the early a aa a F a period O your range s lite Now you can have the same trouble free a and surnorise free ser AF SA AF I Ti WNF a NEE a wh WY vice for as long as you own your range You can buy a General Electric Service Contract For one low fee usually just pennies a day General Flactric will take ei ee LA AA U VTE BUet care of any repairs your range needs both parts and fabor You are protected for the length of your contract Even when costs ao un vou nav no othina more ww wn Pad wey INF Gt EET a rmation Thara e no obligation cine can get infor mation on Service Contracts any time oust ae your name an your appliance and send do me Manager Service Contracts General Electric Company WCE 315 Appliance Park Louisville Kentucky 40225 if you re the kind of person who likes to do it yourself or if you re interested in saving money on out of warranty repairs Generai Electric now offers some real help Step by Step Ranair Manual Saw Ir a aw pr betas LELES D 2 WP WEF You can use this manual to solve common repair problems GE makes it easy because your manual contains important
3. Before Setting Oven Controls Chark QI QE GE AFE WE Br WE These Things Remove broiler pan rack ana other cookware from the oven Oven shelves may be left in oven STEP 2 3 Oven Front Frame Oven Door Gaskei Openings in Door Oven Light STEP 3 Ciean spatters or spills on oven front frame A and oven door out idim maeblat TON ansk n Aamnannznei SiGe Yanti v V EILIT Aa WMAMIVUhOU cloth Polish with a dry cioth Do not clean gasket B Do not allow water to run down through open ings in top of door C Never use a mrmomarncial Avan erlasanar in ane Commercial WII VICGGOAIIGCI oUt CAFES around self cleaning oven STEP 4 Close oven door and make sure oven light D is off STEP 1 Tere AVER CHT ana AVER i TEAS LOIDI WS V imd Whe F CANIN A V m S N knobs clockwise to CLEAN Con trols will snap into final position when the CLEAN location is reached 12 STEP 2 Push and hold in LATCH RELEASE BUTTON while sliding LATCH HANDLE to the right until it is in Cl CA Ni position ed bre Cee FI gay On show the and the START dia correct time of day e Decide on cleaning hours neces sarv two hours for manarata LES d t PITA W Wwe SL soil or three hours for heavy soil e Add these hours to present time of day then push in and turn STOP CLEAN dia clockwise WF bem Te FE wet FAT TW WIN UE Te to desired time CLEANING Light
4. Ma ham AAinitta Tima F POIMAtuUICS UO Pra puUuUuye VUUATTTY Pha ine WHIPTULS TIIG during any cooking function The Automatic Timers Start and Stop Dials are used with TIME BAKE Q Can change the clock while lm cooking in the oven A Yes but if you are using a timed cooking function it is best ic wait until finished cooking IUI baking VI Inn riman iw nar Vali UOT U steam and SELF CLEAN functions Your range top is designed to give you the flexibility of boiling steaming sauteing browning frying canning or pressure cooking The heat is trans ferred from a heating element below the surface aam a n ama l a 1l inrougn the ceramic top to ine bottom of the SB ee atnm mps Mow io Set Your Range 7 You must push the knob in only when it is set at OFF this is to pre vent you from turning the knob on accidentally When the knob is in any other position you can turn it without pushing it in You will feel it pop out when you turn it to OFF niana piave slight cooking Step 2 Turn the knob in either di rection to the heat setting you tarnm t WV CAEEL Cooking Guide for Using Heats HI Quick start for cooking bring water to boil MED H Fast fry pan broil maintain fast boil on large amount of food MED Saute and brown maintain slow boil on large amount of food LOW cook after starting at HIGH cook with little water in covered nan Wh St
5. 43611 3300 Summit Street 419 729 1651 OKLAHOMA Okianoma City 73118 3228 North Santa Fe P O Box 18669 405 528 2381 Tulsa 741 12 ote we 6913 East 13th 918 835 9526 OREGON Portland Area Beaverton 97005 14305 S W Millikan Way 503 646 1176 Eugene 97402 1492 West Sixin Street 503 342 7285 PENNSYLVANIA Brandywine Wilmington Glan Mills 19942 R D 2 Box 210 215 358 1500 Johnstown 15905 214 Westwood Shopping PI 814 255 6721 Harrisburg Camp Hill 17011 2133 Market Street 717 761 6185 Monroeville 15146 150 Seco Road Monroeville industrial Park 419 666 3700 Philadelphia 19115 9900 Global Road 215 698 3270 Allentown Whitehall 18052 1906 MacArthur Road 215 437 9671 RHODE ISLAND East Providence 02914 1015 Waterman Avenue 401 438 0300 SOUTH CAROLINA Coiumbia 29602 825 Bluff Road Box 1210 803 771 7880 Myrtle Beach 29577 702 Sea Board Street Sea Board Industrial Park 803 626 7411 N Charleston 29405 7325 B Associate Drive Pepperdan Industrial Park 803 552 5193 Greenville Taylors 29687 25 Hampton Village 803 2 292 9939 TENNESSEE Chattanooga 37403 613 East 11th Street 615 265 8598 Johnson City 37601 2912 Bristol Highway 615 282 4545 Knoxville 37919 3250 Mynatt Street N W 615 524 7571 Memphis 38118 3770 South Perkins 901 363 1141 Nashville 37204 3607 Trousdale 615
6. 834 2150 TEXAS Austin 78704 2810 S First Street 512 442 7893 Corpus Christi 78415 3225 Ayers Street ima rar 512 664 4687 Dallas 75247 8949 Diplomacy Row P O Box 47601 214 631 1380 El Paso 79925 7600 Boeing Drive 915 778 5361 Brownsville Harlingen 78550 1204 North Seventh 512 423 1204 Houston 77207 P O Box 26837 2425 Broad Street 713 641 0311 Lubbock 79490 4523 Loop 289 Wes P O Box 16288 806 793 1620 Odessa Midland 79701 P O Box 6286 Midiand Terminal 915 563 3483 San Antonio 78216 7822 Jones Maltsberger 6512 227 7531 UTAH Salt Lake City 84125 2425 South 900 Wesi P C Box 30904 801 974 4600 VIRGINIA Fairfax 99031 tan ee WP D 2810 Dorr Avenue 703 280 2020 Norfolk 23502 4552 E Princess Anne Dr 804 857 5937 Richmond 23228 2910 Hungary Spring Rd 804 288 6221 WASHINGTON Tri City Kennewick 99336 Union Square Sule gus 101 North Union Street 509 783 7403 Seattle 98188 401 Tukwila Parkway 206 575 2711 Spokane 99206 9624 E Montgomery St 509 926 9562 WEST VIRGINIA Charleston Huntington 25704 1217 Adams Avenue P O Box 7518 304 529 3307 tAlh anti DANNA vicouitg GUYS 137 North River Road 304 283 8511 WISCONSIN Appleton 54911 343 W Wisconsin Ave 414 731 9514 Milwaukee 53225 11100 W Silver Spring Rd 414 462 9225 If the numbers chanae check your
7. Hl Heat butter until light golden in color Scrambled or omelets Uncovered B Skillet Sey Fe Seas envane Tee a ef Ca hepatitis tin edb Sep y rira Be OE EEEE Fruits i LOW Simmer until fork tender Meat can be seasoned and floured before it is browned if desired Liquid variations for flavor could be wine fruit or tomato ina nr mont hrath JH livvw M E TU ENRCAL VIVAI Timing Steaks 1 to 2 in 1 to 2 hrs Beef Stew 2 to 3 hrs Pot roast 22 to 4 hrs HI Melt fat then add meat Switch te MED HI to brown meat Add water or other liquid i Covered T Skillet Meats Poultry Braised Pot roasts of beef lamb or veal pork steaks and La mt Chops Hi Preheat skillet then i MED HI or MED Brown m Pan frying is best for thin grease lightly fl and cook to desired E steaks and chops If rare is E doneness turning overas desired preheat skillet before needed d adding meat 18 Pan fried Tender Uncovered chops thin steaks up Skillet to Ye in minute steaks hamburgers franks and sausage thin fish fillets Utensil Tips continued serious burns or clothing ignition accidents 5 Use heat settings no higher than MED or follow manufacturers directions when using utensils made of the following materials cast iron glass ceramic pyroceram and stainless steel Also enamelware which under certain conditions could m
8. Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase times 5 10 min per side for 1 in thick or home cured Slash fat 4 6 12 14 If desired split sausages in half lengthwise into 5 to 6 in pieces 1 2 You ll find General Electric Factory Service Centers in all these cities ALABAMA Birmingham 35210 2500 Crestwood Boulevard 205 956 0333 Decatur Huntsviile Huntsville 35805 1209 Putnam Drive 205 830 0150 Mobile 36606 1107 Beltline Highway So 205 471 1457 ARIZONA Bana m ine aocnned Phoenix 7 OvVvl 25 South 51st Avenue P O Box 14278 602 272 9345 Tucson 85705 2015 North Forbes Bivd Suite 111 602 623 8415 ARKANSAS Little Rock 72209 8405 New Benton Hwy 501 568 7630 CALIFORNIA Bloomington 90816 10121 Cactus Avenue 714 877 3434 San Francisco Burlingame 94010 1649 Adrian Road 415 981 8760 Fresno 93727 1809 North Helm Street 209 255 1851 Los Angeles 90058 2815 East 46th Street 213 586 5486 Sacramento 95825 1721 Beli Street 916 929 2247 San Diego 92101 3554 Kettner Boulevard 714 297 3221 San Jose 95123 5761 B Winfield Bivd 408 629 3500 Van Nuys 91405 6843 Lennox Avenue 213 989 5710 COLORADO Colorado Springs 86909 1865 N Academy Suite B 303 597 8492 Denver 80207 5390 East 39th
9. How To Bake and Time Bake ee Tee iment 9 How To Roast E E eet eee Cee eee scsi Geet 10 How To Broil eer ee eee dare gne ees ctu TU How To Self Clean Your Range aaa tes 12 13 How To Care For Your Range EEE tears Lae dete 14 The Problem SOIvVel as 0 c5b 0sstiadeaeeiowataeatayeugice 10 Cieaning Your Range Chart EEEE ERINA v 16 17 Range Top Cooking Cnart 0 cee eee eee eens 18 19 Baking Chart essesssssso EE ee EE E estos 20 Roasting Cnart TERT PE EEES 21 Broiing CNAN x auc sceeariiyeiegvas a yess berate LA If You Need Service 4 E E EEE E TEE e Warran ereereis tesi aS ii ee ee veveeeees Back Cover When You Get Your Range Have the insialier show you tne iocation of the range circuit breaker or fuse and mark it for easy rafaranra Wid Wt EW TRUE IN ER ENJA at RLA Sel Have it installed and properly grounded by a qualified installer Don t leave children alone or unat tended where a range is hot or in opera tion They could be seriously burned Don t allow anyone to climb stand or hang on the door drawer or range top Then maisiial Aw ARMA AAR thin Fh Ma Ee am ri Pals PrP bie y Vict vamaye tne Tany aiw even tip it over causing severe personal injury CAUTION DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS ABOVE A RANGE OR ON THE BACK SPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO RE
10. Lombard 60148 837 835 Westmore Ave 312 029 0010 Peoria 61614 7708 North Crestline Drive 309 682 5070 nocKiora 61107 401 North 2nd Street 815 962 7200 sponge 62702 2252 South 15th Streat 217 753 8088 INDIANA Evansville 47714 1016 K S Weinbach Ave 812 476 1341 Fort Wayne 46808 4632 Newaygo Road 219 484 9005 Gary 46409 5185 Broadway 219 981 2533 Indianapolis 46219 6233 Brookville Road 317 356 8861 South Bend 46613 1902 Miami Street 219 288 0685 IOWA Cadar Ranids 59405 va rww 118 First Street N W 319 366 8579 Davenport 52802 1074 South Dittmer P O Box 3188 319 326 5101 Des Moines 50313 1637 N E 58th Avenue iT a But AAA AAAA O19 4200 2191 Waterloo 50703 2829 Falls Avenue 319 236 1393 KANSAS Kansas City 66115 2949 Chrysler Road 913 371 2242 Wichita 67211 820 East indianapolis 316 267 3366 KENTUCKY Lexington 40505 1144 Floyd Drive 606 255 0848 Louisville 40218 4421 Bishop Lane P O Box 32130 502 452 3511 LOUISIANA am hm m E eee a mAd 4 Baton Rouge 70614 2935 Crater Lake Drive 504 926 5062 New Orieans Harahan 70123 701 Edwards Avenue 504 733 7901 Shreveport 71102 1430 Dailzeli Street 318 425 8654 MAINE South Portland 04106 54 Darling Avenue 207 775 6385 MARYLAND Salisbury 21801 Twiily Centre 329 Civic Avenue 301 742 3900 Jessup 20794 0110 8201 Stayt
11. do it i uninrealf informatinn TUA UI Jwi IINA TEU LIJ ss a nhare ta hain unr diannnaca Wide iw EW EA ai hy A aa WE RETA Ali problems e asy to understand instructions e step by step photos with repair procedures e a skill level index e the recommended tools needed to perform repairs Replacement Parts When repairing your appliance be sure to use authorized GE repiace wn m ah E m martin nnnlannart ment paris Each part is packaged in a color T box with s identification we PASY Har e ae time of repairs e sten by sten instructions u ares We w ur Ww P IW recommended tools Where to Purchase Step by Step Repair Manuals and Parts You can purchase GE repair man uals and replacement parts for your appliance from authorized participating General Electric dealers NOTE Of course repairs should be attempted only by individuals possessing adequate back grounds of electrical electronic and mecnanicai experience Any attempt to repair a major appliance may result in personal injury and property damage in many cities there s a General Electric Factory Service Center Call and a radio dispatcned truck will come to your home bY appointment morning or after noon Charge the work if you like All the centers accept both Master Card and Visa cards See page 24 Or look for General Electric fran chiced Customer Care servicers WAT ee ee EO ANF You
12. glows showing cleaning is starting In about 30 minutes the LOCKED t m ia eel aaa gi i m m i a pa Ma aA ome Light YIVWo indicating Oven is hot and door cannot be opened Oven door and window get hot during self cleaning DO NOT TOUCH Follow These Steps After Self Cleaning STEP 1 When LOCKED Light is off push and hold in LATCH RELEASE Button while sliding LATCH HANDLE to the left until it is in COOK position STEP 2 n OVEN SET Knob to OFF EP 3 n OVEN TEMP Knob to WARM ST Tur NOTE If you wish to start and stop cleaning at a later time than shown on clock push in and turn START dial to time you wish to start Add the hours needed for cleaning to this start time then push in and turn STOP CLEAN dial to the desired time Oven will automatically turn on and off at the set times Questions and Answers Q After having just used the oven f the LOCKED Light came on and could not move the LATCH HANDLE Why A LOCKED Light glowing indi cates that oven is hot Open oven door to cool the internal cavity After a short period of time set up controls for cleaning again Q What should do if excessive smoking occurs during cleaning A This is caused by excessive soil e dh n a ana yvu snouia swiitn ine OVEN SET Knob to OFF Open windows to rid room of smoke Allow the oven to cool for at least one hour before opening the door Wipe up the exce
13. immediately and turning off at the Stop Time set or set both Start and Stop dials to automatically start and stop oven at a later time of day It takes the worry out of not being home to start or stop the oven and is also convenient for artia pal ues when you must oe gone before inem Setting the dials for TIME BAKE is explained in detail on page 9 Self Clean Uses Automatic Timer The self cleaning function on your range uses the Automatic Timer to set the length of time needed to clean whether you wish to clean immediately or delay the cieaning B DY setting ihe Start and or Stop Dials you may choose to begin immediately or clean during the evening when energy rates are lower Full explanations of setting the Start and Stop Dials for seif cieaning are described on pages 12 and 13 Q How can use my Minute Time io make my surface cooking easier A Your Minute Timer will help time total cooking which includes time to boil food and change tem Marnie ne mat ETE PS Ar r r tn m A Eg time by visible steam only Food will cook in covered containers even though you can t see any Q Must the Clock be set on cor Questions rect time of day when I wish to use and Answers the Automatic Timer for baking or cleaning O How can I use my Minute Timer A Yes if you wish to set the Start or Stop Dials to turn on and off at set times during timed functions Q Can use the Minute Timer during oven cooking
14. inch about 10 12 oz 2 1 inch about 1 Ib Wieners and similar 1 Ib pkg 10 precooked sausages bratwurst ee First Side Time Min 5 When arranging food on pan do not let fatty edges hang over sides which could soil oven with fat dripping 6 Broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired 7 Frozen Steaks can be conventionally broiled by posi tioning the oven shelf at next iowest shelf position ana increasing cooking time given in this chart 11 2 times per side 8 lf your range is connected to eS Volts rare steaks may be ha ni yan ms J cL er m aa ee m md ta me be wen broiled by preheating the broii shelf one position higher Second Side Time Min Comments Space evenly Up to 8 patties take about same time Steaks less than 1 in cook through before browning Pan frying is recommended Slash fat i A m Sod out 5 10 min pei hicken Brush each butter Broil WiN inp PPN times m La 4 MeUUvle UES av t side for cut up c side with melted f alrin aiAa Amar n Ont SiGe aow tt door closed Va Space evenly Place English muffins cut side up and brush with butter if desired a Cut through back of shell Spread open Brush with melted butter before and after half time Do not turn over
15. ll find them in the Yellow Pages under GENERAL ELECTRIC CUSTOMER CARE SERVICE or GENERAL E ECTRIC HOTPOINT CUS Ema kaa fa ee TOF Fh ENT F TOMER CARE SERVICE if you need service literature parts or accessories contact one of the Factory Service Centers a franchised Customer Care ser necer muy aY nrnnarn Clo ntric JII AFi ywuisl VAG IIE CA betu Li w gt c Jaer if you are dissatisfied with the service you received here are three steps you should follow First contact the people who ser viced your range Explain why you are dissatisfied In most cases oe my solve the pi em your phone number to Manager Consumer Relations General Electric Company WCE 312 Appliance Park i Suisyilla Kant ie Lu ANSOR beid UANI ie PYWPEs Win Jy TAS E Ea Se Finally if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 25 This panel known as MACAP is a group of independent consumer experis under the sponsorship of severai industry associations Its purpose is to study practices and advise the industry of ways to improve customer service Because MACAF is free of industry control and influence it is able to make impartial recom mendations and consider each case individually LSU OONB AMSA YOUR GE ay eae an Bee Sen pure ean epee zig rs ah es AA eb TYR AB E
16. of operating problems that you can correct yourself and may save you an unneces 1 Preheat the oven only when necessary Most f satisfactorily without preheating lf TY wee O OR gt N O Q O T you find preheating is necessary keep an eye on the indicator light and put food in the oven promptly after the light goes out 2 Always turn oven OFF before removing food 3 During baking avoid frequent door openings Keep door open as short a time as possible when it is opened 4 Be sure to wipe up excess spillage before self cleaning operation 5 Cook complete oven meals instead of just one food item Potatoes other vegetables and some desserts will cook together with a main dish casse roie meat ioaf chicken or roast Choose foods that cook at the same temperature and in approximately the same time 6 Use residual heat in oven whenever possible to finish cooking casseroles oven meals etc Also add rolls or precooked desserts to warm oven using residual heat to warm them Before Using Your Range ers Inside Front Cover Energy Saving Tips Sere Sees Inside Front Cover Safety TipS ee oe E AEREE E EE E 2 3 Features of Your Range ie eseek ares PE EE 4 Automatic Timer and Ciocks Si aetna es 20 How To Use Your Range Top eT re ONET ETE o Care of Your Range Top ETET EE TE E ee T Using Your Oven Sate nancue E Aaeace ETE S 8
17. start and cook at MED Meat may be breaded or mar inated in sauce before frying Add salt or other seasoning before cooking if meat has not Pw y w e e been smoked or otherwise cured add milk or water MED Hi Heat skillet 8 to Cook 2 to 3 min per side 10 min Grease lightly Skillet or Griddle Pancakes or French toast Pasta Covered Hi In covered kettle bring MED HI Cook uncovered Noodles or spaghetti W a Large Kettle salted water to a boil until tender For large g or Pot uncover and add pasta amounts HI may be i needed to keep water at j rolling boil throughout gy entire cooking time 4 slowly so boiling does not d stop MED HI for foods cooking k 10 min or less MED for i foods over 10 min HI Heat until first jiggle is J heard Pressure Cooker or Canner Pressure Cocking Uncovered a LOW To finish cooking Saucepan Puddings Sauces Candies Frostings amp HI Bring just to boil RAISIN Anane 4 iia ame Vegetables 3 Covered HI Measure to t in MED Cook 7 16 10 to 30 Fresh Saucepan g Water in saucepan Add more min depending on salt and prepared vege tenderness of vegeiable a table In covered saucepan e B bring to boil Frozen i Covered a HI Measure water and salt LOW Cook according to my oaucepan _ aS above Add frozen biock g time o
18. used Too many utensils in the oven Temperature setting is incorrect t properly Self Clean Operation Oven Will Not Self Clean Failure to set Automatic Timer dial dials The STOP dial must be set and advanced beyond the time noted on range clock The STOP dial was not advanced for long enough tima UNIIG Both OVEN SET and OVEN TEMP must be at CLEAN setting A thick pile of spillover when cleaned leaves a heavy layer of ash in spots which could have insu iated the area from further heat Oven Door Won t Latch S wwe ven re A h Turn OVEN SET Knob to CLEAN Giowing Locked Light after knob is turned shows oven is too hot from previous oven use and door won t latch Open door wide so oven can cool then latch can be moved OVEN SET Knob must be at CLEAN or before latch can be moved OFF Your Range is cleaned two ways manually and by cleaning Be sure to follow these directions carefully using the automatic self cleaning function This to assure maximum use of your range NOTE Let chart describes parts of your range cleaning mate range parts cool before cleaning manually riais to use on each part and general directions for General Directions Materials to Use Do not clean the bake unit or broil unit Any soil will burn off when the unit is heated NOTE The bake unit is hinged and can be lifted gently to clean the oven floor If spillover residue or ash accumulates around t
19. wet paner towel and let stand for about 45 minutes After using Bar Keepers Friend always clean with Cleaner Condi tioner following directions in Step 1 AlAT E MOTE The Cleaner Conditioner and Bar Keepers Friend Cleanser is sold in many grocery hardware and department stores For other specific soils or scratches refer to page 17 entitled Giass Ceramic Cooktop This chart gives problems causes preventions and ways to best remove most stains Cooking Tips Do not leave plastic it ms on cooking area Do not cook foods packaged in their aluminum foil trays or wrapped in aluminum foil an glass THE GAT ceramic Foil can melt and fuse to the unit causing permanent damage Keep bottom of utensil and cooking surface clean and dry In dusty or sandy areas wipe the utensil and cooking surface to pre vent scratching the ceramic finish Wipe up spills and spatters when cooktop is cool but before they burn onto the surface Be sure to wipe area next to the unit you have been using in case food has spat tn tered on these areas CAUTION Be careful to avoid steam burns on your hand when wiping the cook top IT IS THE OWNER S RESPONSIBILITY TO KEEP THE GLASS COOKTOP FREE FROM DISCOLORATION BY PROFER MAINTENANCE IN ACCORDANCE WITH THESE INSTRUC TIONS SINCE SOIL BUILD UP IS THE ONLY CAUSE OF DIS COLORATION THE GENERAL ELECTRIC WARRANT Y DOES NOT COVER DISCOLORATION OF THE CO
20. ACH ITEMS COULD BE SERIOUSLY IAG PEED PS iu AFE E fee Ie o Do not touch heating elements or inte rior surface of oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact sur face cooking areas areas nearby sur face areas or n interior area of the naven allow suffic ant time for nAATNGA WH WWI Ty BALE UU wi V4 UF wT FG LEGS FN NI NA A TT NY first Potentially hot surfaces include the cooktop and areas facing the cooktop oven vent opening and surfaces near the openings and crevices around the oven door Remember The inside arly surface of the 4 w L MAINA maAmis la ry In nh a a AAA WyvYCil iiay Io PIV VVEIWCHI IHIG G O O Io opened tAlaar nrana or mime thi ira ee anen Ffittina Ar or FILLI Vi TYGI WIV Mw i hanging garments s should never be worn while using the appliance Never use your appliance for warming or heating the room Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on surface area by covering pan completely with well fitting lid cookie sheet or fiat tray Flaming grease out side a pan be put out by covering with baking soda or if available a multi purpose dry chemical or foam Do not use your oven to dry news papers If overheated they can catch fira EI Wa Do not store flammable materials in an Oven ar nea
21. Avenue 303 320 3301 CONNECTICUT are am A VHUYOpPUrl 06504 615 North Washington Ave 203 367 5314 East Hartford 06108 265 Prestige Park Plaza 3 203 528 9811 DELAWARE Brandywine Wilmington Gien Mills PA 19342 R D 2 Box 210 215 358 1500 DISTRICT OF COLUMBIA Jessup MD 20794 0110 8201 Stayton Drive P O Box 127 13201 953 9130 FLORIDA Fort Lauderdale 33309 1101 West McNab Road 305 974 6708 Fort Meyers 33901 1910 Courtnay Dr 813 939 2812 Jacksonville 32205 5226 Highway Avenue 904 783 1330 Pompano W Paim Beach Lake Worth 33460 1802 Madrid Avenue 305 655 7040 WATCH FOR CHANGES Addresses and tele telephone book Look in the White Pages Miami 33167 3200 N W 110th Street 305 685 5144 Oriando 32807 6545 East Colonial Dr 305 273 6370 Tallahassee 32301 1205 South Adams St 904 222 6931 Tampa 33611 5201 S Westshore Bivd Box 13708 tnterbay Station LOAD O97 _40NLS Glu Oof TIFO GEORGIA Atlanta 30325 1695 Marietta Blvd P O Box 19917 404 352 6000 Savannah 31406 211 Television Circle 912 925 0445 HAWAII Honolulu 96813 404 Cooke Street 808 533 7462 IDAHO Boise Garden City 83704 5250 Chinden Blvd 208 376 5880 ILLINOIS Champaign 61820 1205 North Hagen 217 359 4088 Chicago 60638 5600 West 73rd Street 312 594 2424 Elk Grove Village 60007 10 King Street 312 593 2525
22. CO aon ANA DARTU appies VIAS U vie al A D V VOU 4v OU DYU Custard Glas SS Cus star Cups or B 30 60 Reduce temp to 300 for large 300 350 hot water with custard base 80 to 90 minutes Casserole set in pan of Glass Custard Cups or Puddings Rice and custard Cook bread or rice pudding ES EP EES IA AGE RETA SO PS a ere econ gt Custard E Casserole Pies i Frozen e Foil Pan on Cookie Sheet 400 425 45 70 amp Large pies use 400 and increase Meringue Spread to crust edges B A 325 350 6 15 25 To quickly brown meringue use lt AND for 8 10 min One crust 1 Glass or Satin finish Metal A B 400 425 i 45 60 i Custard fillings require lower temp Two crust Glass or Satin finish Metal B 400 425 fl 40 60 fi longer time B 450 12 15 Pastry Shell EH Glass or Satin finish Metal wee w wr w Miscellaneous Baked potatoes Scalloped dishes Soufffles Set on Oven Shelf y Giass or Metai Glass aw am amt ioa m aa im a d20 3 1 0 30 60 size u oo OO D D 300 350 u 30 75 75 8 j OES 20 4 Standing time recommended for roasts is 10 to 20 min to allow roast to firm un and make it easier to carve It will rise about 5 to 10 internal temperature to compensate for temper ature rise if desired remove roast from oven at 5 to 10 less than temperature on chart 5 Frozen roasts can be conventionally roasted by adding 10 to 25
23. OKTOP OR SCRATCHING OR OTHER DAMAGE CAUSED BY IMPROPER i Avoid scratching the TR with rings or other jewelry During cooking utensil lids col iect condensed steam if con densation drips on the cooktop mineral deposits in the water or food can stain the cooking sur face Lift utensil densation drips back into tne uten sil instead of on the cooktop Use heat settings no higher than MED or follow manufacturer s di rections when using utensils made of the following materiais cast iron glass ceramic pyroceram and stainless steel Also enamel ware which under certain condi tions could melt and fuse to the cooking panei when higher heats are used Manufacturers of glass cooking utensils also recommend using heats no higher than MED w Dried boilovers can cause permanen nt damage to use any part of it Call your service technician nromntly ald SAVEL tly lids so con Before Using Your Oven 1 Look at the controis Be sure you understand how to set them prop erly Read over the directions for the Automatic Oven Timer so you understand its use with the controls 2 Check oven interior Look at the shelves Take a practice run at re moving and replacing them prop erly to give sure sturdy support 3 Read over information and tips that follow 4 Keep this book handy SO you can m m m m am a am d Bae wherein re refer to it Copouiaily UUTHIY the first weeks of get
24. RVICE or GENERAL ELECTRIC HOTPOINT CUSTOMER CARE SERVICE EA WHAT IS NOT COVERED Service trips to your home to e Replacement of house fuses teach you how to use the product or resetting of circuit breakers Read your Use and Care material 4 Mb i u it ornare pa hated sistema n anrang ma U heareset mamta Aea an maaa m PON AENEAN M BLAA EAO D E A AA Kare i PORET NI PRZOD ly at hi a 4 X M i MM Aana amam 1 i R D eiia amaA a cosets aO di rr if A Peet ath i A eh M IX Aint i wd LPS aS A rA a Eailnura I it you then have any questicns E S R about operating the product used for other than its intended please contact your dealer or our purpose or used commercially a r r w aM YF Consumer Affairs office at the address below d x jw aX HU h e Damage to product caused t by accident fire floods or acts tt y EUNANA NAAI NAF of God 3 C Xb e Improper installation if you have an instanation problem ywarRRaNTOR IS NOT RESPON contact your dealer or insta ler SIBLE FOR CONSEQUENTIAL You are responsible for providing DAMAGES adequate electrical exhausting aN and other connecting facilities OE Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion Ely i ws iM Ips Iy e w Nip ee U a w A LA h D4 l
25. Y ERT SE OR LSE AP BRISA CR res OF BR es A BRE Part No 862A725 P65 Pub No 49 4540 6 82 GENERAL ELECTRIC
26. als containing acids may cause discoloration Spillovers should be cleaned up immediately with a paper towel When the surface is cool clean and rinse 16 Brown streaks and specks Blackened D marn wuli icG on spots Fine brown lines tiny scratches or abrasions which have collected soil Metal marking gray or black mnelea Marrs Pitting or spalling Hardwater spots i a gray or brown g siain that does not seem to be removed using Cleaner Conditioner Cleaning with a sponge or dishcloth that has been used for other kitchen cleaning tasks and may contain soll laden detergent water Spatters or spillovers rthinh AnAnntant hat VEHO WUVETLCAVL PI cooking area Accidental melting of a plastic film such as a bread bag or similar items Coarse particles salt sand sugar or grit caught between bottom of cookware and cooktop that are not removed before COOKING Using incorrect cleaning materials Sliding or scraping metal utensils or oven shelf ranba anrnae analtan PAVNysY AVi VOOD VUYUNnNLUP Boilover of sugar syrup and adherence of sugar t t n Syrup to Hot COOKtOp In cooking condensation often collects and Grips 2 atin wien covers are removed The minerals found in the water supply and in foods may cause mineral denosits to turn a gray or brown color The layer is so thin it often seems to be in or
27. an the oven it replaced How to Set Your Range f for Raking Step 1 Piace food in oven being certain to leave about 17 inch of space between pans and walls of oven for good circulation of heat Close oven door During baking avoid frequent door openings to prevent undesirable results Sten 2 Turn OVEN SET Knob to BAKE and OVEN TEMP Knob to temperature on recipe or on Baking Chart Step 3 Check food for doneness at minimum time on recipe Cook longer if necessary Switch off heat and remove foods How to Time The automatic oven timer controls are designed to turn the oven on or off automatically at specific times Cvamntiac anf imrnna that unit cat be OA ipv ivy Wi PETITE ENS VIAL YUU VUE diate Start oven turns on now and See se Baking Char on page 20 you set it to turn off automatically or Delay Start and Stop setting the oven to turn on automatically at a later time and turn off at a preset stop time will be described How to Set immediate Start NOTE Before beginning make sure the range clock shows the correct time of day Immediate Start is simply setting oven to start baking now and turning off at a later time automat ically Remember foods continue nye Pew Pit sia wh cooking after controls are off Siep i 10 set Stop rime push i knob on STOP dial and turn pointer to time you want oven to turn off for example 6 00 The Start Dial should be at th
28. as even in inickness as possibie or buy rolled roasts Q Can seal the sides of my foil eee re ee ee tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the mont TEINS OAL Broiling is cooking food by intense radiant heat from the upper unit in the oven Most fish and tender cuts of meat can be broiled Follow these steps to keep spattering and smoking to a minimum Step if meat has fat or gristie near edge cut vertical slashes through both about 2 in apart If desired fat may be trimmed leaving layer about t in thick in broiler san which comes it range Always use rack so fat drips into broiler pan otherwise juices may become hot enough to catch i fire Aluminum foil may be used to line broiler pan and rack But be CERTAIN to cut opening in foil to correspond with rack so fat drips into pan below Step 3 Position shelf on recom mended shelf position as sug gesied on Broiling Cnart on page 22 Most broiling is done on C position but if your range is con nected to 208 volts you may wish to use D position Step 4 Leave door ajar about 3 inches The door stays open by s ar ee ho a i D M a itseif yet ine proper temperature is pie ae in the oven Step 5 Turn OVEN SET Knob and OVEN TEMP Knob to BROIL Pre heating unit is not necessary exce
29. bs Over 15 lbs In thigh Turkey 325 Well Done 20 25 15 20 185 190 X 4 Always use broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan 2 Oven door shouid be ajar for most foods there is a special position on door which holds door open correctly 3 For steaks and chops siash fat eveniy around outside edges of meat To slash cut crosswise through outer fat surface just to the edge of the meat Use tongs to turn meat over to prevent piercing meat and ioosing juices 4 if desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 to 10 minutes only Quantity and or Thickness Sheif Position 2 iD aDOUT 8 thin slices 1 Ib 4 patties Ve to Yq in thick Well done Med Med Rare Beef Steaks Rare Medium Well Done Rare Medium Well Done 1 inch thick 1 1 Ibs 1 in thick 2 2 Ibs 000 900 i WNOTe 2 to 2 Ibs plit lengthwise Bakery Products Bread Toast or Toaster Pastries English Muffins 2 4 slices C 1 pkg 2 9 aenlit Lobster tails 6 to 8 oz each 1 Ib fillets 1 4 to Ya in thick Ham slices 1 in thick precooked Pork chops tf 2 inen 2 2 1 in thick about 1 Ib Well Done Lamb chops Medium Well Done Medium Weli Done 2 1
30. buquerque 87107 3334 Princeton Dr N E 505 884 1861 Rarttat were ts Wa TUAR Albany 12205 2 Interstate Avenue 518 438 3571 Brooklyn 11234 5402 Avenue N 212 253 8181 Buffalo 14225 3637 Union Road 716 686 2268 Westchester Co Area Elmsford 10523 Fairview Industrial Pk Route 9 A 914 592 4330 Flushing 11354 133 30 39th Avenue 212 896 5600 Binghamton Johnson City 13790 278 Main Street 607 729 9248 Nassau Suffolk County Melville 11747 336 South Service Road 516 293 0700 Orange County Area Newburgh 12550 1135 Union Avenue 914 564 2000 amanan Rocnester 1902 1900 Ridge Road East 716 544 7100 Ronkonkoma 11779 76 Union Avenue 516 467 7700 Syracus iso 1 gona 965 West Genesee Street 315 471 9121 NORTH CAROLIWA Charlotte 28234 700 bate cha Road P O Box 34396 704 372 8810 Greensboro 27406 2918 Baitic Avenue 919 272 7153 Raleigh 27604 2013 New Hope Anurnh Dasa Na TEMES CONS 919 876 5603 OHIO Akron 44319 2262 S Arlinaton Road 216 773 0361 phone numbers sometimes change And new Centers under GENERAL ELECTRIC COMPANY OR GENERAL ELECTRIC FACTORY SERVICE 24 Cincinnati 45242 10001 Alliance Road 513 745 5500 Claveland 44142 20600 Sheldon Road 216 362 4200 Columbus 43212 1155 West Fifth Avenue 614 294 2561 Dayton 45414 5701 Webster Street 513 898 7600 Toledo
31. d area evenly to eliminate cooking panei and utensil before using to prevent hot spots anratAnhinn dh A minna RAR iA finliank cee By p IA Sear ala Dae Senet Smee ey oe ny Ce Tens Oe 4 Use small cooking areas for small utensils large 9 Cantar utonsil An a nanhkbinn naras uwrininha maant mma mamm le ota hie cea be cs cal ana AE me WEI ULOG Vil A UVYVUYUATIIYV AICA WIOL Huot cooKing aitdadys IVI large utensils Er Ust OUI a nearly matches bottom of utensil in size utensil smaller than the size of the cooking area will 3 Utensils should be flat on bottom and should expose a portion of the heated area to direct con match size of cooking area large pans on large tact by the user This condition could result in Directions and Setting to Start Cooking ee Setting to Complete Cooking Container Comments Carant 5 z Cornmeal grits amp Covered E HI in covered pan bring i LOW or WM then add Cereals bubble and expand as oatmeal Fl Saucepan i water to boil pelle adding cereal Finish timing they cook use large enough cereal according to package Saucenan to prevent boilover woe er es wer Na aw pe ee eg ote directions Cocoa B Uncovered HI Stir together water or MED to cook 1 or 2 min k Milk boils over rapidly Watch i Saucepan i milk cocoa ingredients Fi to completely blend E as boiling point approaches Bring just to a boil ingredien
32. ded and could shorten the life of the range top since high temperatures are required in this type of cooking Rounded Bottom Right a Wrong a Concave Bottom tened OVER I Right ad vo NOT OVER 1 Keep range and ventilating hood free from grease accumuiation When cooking is almost com pleted use the ratainad haat to ENF hw ag AF LULAJ TA Nd PUNsGAL finish cooking Turn the knob to OFF and leave the cooking utensil in place When cooking area has cooled remove the utensil and the oa fonr WE AF a TD te NA E AF UA A To prevent certain foods from foaming add a tablespoon of cooking oil to the water before cooking Never igave food unattended when you are cooking at HI or MED HI settings Boilovers cause smoking and grease spillover may catch fire Se When canning foods be sure to check manufacturer s instructions and recipes Be sure canner is flat ite aanit l Sotlomed and dite securely ever center of cooking area Care and Cieaning of Ceramic Cooktop if not properly cared for your ceramic cooktop can become e w e o e SSC Sais ee stained and the original white finish permanently discolored Since soil cause of discoloration spatters and spills must be cleaned up properly Heavy build up can cause a yellow or brownish grey glass fiim even when tne cooktop is cool However the film is on the surface only and can b
33. designed with stop locks so that when placed correctly on the shelf supports a will stop before coming com nlatalhy fra tha frvA will not pistery IONI Uie oven Sd j YVI HIW tilt when removing food nor when placing food on them TO REMOVE shelves from the oven when cool lift up rear of sneif puii forward with stop iocKks curved extension under shelf along top of shelf supports TO REPLACE shelves in oven insert shelf with stop locks resting on sheif supports Push sheif toward rear of oven it will fall into place When shelf is in proper position stop locks on shelf will run under shelf support when shelf is pulled forward Oven Light The light comes on automatically when the door is opened Use Swor tO Urn oht on and on when door is closed Switch is in horizontal position on rigrit side of door under handle Lamp Over Surface Unit Lamp may be lighted by pressing the lamp switch button Be sure to hold button depressed until light comes on When cooking a food for the first time in your new oven use time given on recipes as a guide Oven thermostats over a period of years may drift from the factory setting and differences in timing between an old and a new oven of 5 to tO minutes are not unusual and you may be inclined to think that the new oven is not per forming correctly However your new oven nas been set correctly at the factory and is more apt to be accurate th
34. e removed To keep the ceramic cooktop look ing like new follow these steps Before first using the ceramic cooktop clean it with the Cleaner Conditioner packed in your range Step 1 Simply put a small amount of cleaner directly on the center of each sunburst pattern Clean with a damp paper towel Wipe off with another clean damp cioth Wipe dry NOTE Use the Cleaner Condi tioner each day to remove all vis ible soil from the ceramic cooktop At least once a week clean the cooktop witn Bar Keepers rriend Cleanser which is especially formu lated for cleaning glass ceramic appliance tops and cookware Step 2 To use apply Bar Keepers Friend to damp paper towel and tiia il rub into stain until it is removed Be sure cooking surface is cooled For stubborn stains apply a paste of Bar Keepers Friend and water Ba a a ae w Be sure the cooking top and surrounding areas Never use the ceramic cooktop as a cutting are cool before touching or cieaning Even if board cooking surface has returned to its original color allow a few minutes for cooling the ceramic cooktop Take care to ciean up boil When completely covered the ceramic cookiop overs promptly can be used as a kitchen work surface However be careful not to scratch the top with sharp ob w ifthe ceramic cooktop cracks or breaks do not Der or utensils that do not have smooth build up is the only CLEANERS
35. e same nncitinn ae tha tima nf davu n PYoiU Go nO te Ui Uay Vii clock Step 2 Turn OVEN SET Knob to TIME BAKE Turn OVEN TEMP Knob to oven temperature for example 250 How to Set Delay Start an nd Stop Bi Re Gay t oe om off a at a later time than the present time of day Step 1 To set start time push in knob on START dial and turn pointer to time you want oven to turn on for example 3 30 Step 2 To set Stop Time push in knob on STOP dial and turn pointer to time you want oven to turn off for example 6 00 This means your recipe called for two and one half hours of baking time NOTE Time on Stop Dial must be later than time shown on range clock and Start Dial Step 3 Turn OVEN SET Knob to TIME BAKE Turn OVEN TEMP Knob to 250 A m amm me oe an he te me LOMIperalure Place food in oven close the door and automatically the oven will be turned on and off at the times you have set Turn OVEN SET to OFF and remove food from oven NOTE When setting oven for Delay S Start Owan Indicator l inht bee DUEL he VHT LA ww VWI TET NAIM EAL WI comes on only when oven turns on or recommended poe Rossina Chart o on oe 21 Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven oh tA h l n ROSSunG temperance WASS oua oS iow and steady keep spattering to a minimum When roasting it is not necessary
36. eam rice cereal maintain serving temperature of most foods NOTE 1 At HIGH MED HI never leave food unattended Boilovers cause smoking greasy spillovers may catch fire 2 At WARM LOW melt chocolate butter on small unit Cooking Tips AS A n E P Gonirois The lowest setting is between OFF and WARM At the HI setting you will feel the knob lightly click into In a quiet kitchen you may hear sounds during we w w a a popping indicating heat settings are being maintained cooking utensil This in turn heats the food As it heats the cooking surface turns yellow When the control is turned to OFF the cooking area cools and returns to its original white color BM 8 _ _ Sa maner tips Pots and pans should be flat on the bottom and match the size of the sunburst pattern Large con tainars should he on large areas and small ones on small areas It is important pans fit the areas you are using A pan smaller than the heated area wastes power A frvina pan or skillet much larger wwe ee hs ww amp eC we awa wes than the heated area may not heat evenly Center pots and pans on a cook ing area which closely matches the bottom of the utensil in size Containers of various materials may require different heat settings and or cooking time Check the manufacturer s instruction before using Special cooking equipment with out flat bottoms such as the orientat wok are not recommen
37. elt and fuse to the cooking panel when higher nf l Var heats are used Manufacturers of glass cooking utensils also recommend using heats no higher than MED HI Melt fat Switch to MED LOW Cover skillet and i HI to brown chicken BH cook until tender Uncover last few minutes Covered H Skillet Fried Chicken MED HI Cook turning Uncovered HI In cold skillet arrange Pan broiled bacon Skillet bacon slices Cook just 4 over as needed until starting to sizzle i Sauteed Less tender i Covered HI Melt fat Switch to MED Mf LOW Cover and cook thin steaks chuck A Skillet to brown slowly until tender round etc liver thick or whole fish Simmered or stewed Covered meat chicken corned Dutch Oven LOW Cook until fork tender Water should HI Cover meat with water a and cover pan or kettle beef smoked pork 4 Kettle or Cook until steaming slowly boil For very large stewing beef tongue Large loads medium heat may etc a Saucepan a be needed Melting chocolate Small WM Allow 10 to 15 min to buiter Covered E melt through Stir to marshmaiiows f saucepan 2 smooth Use small surface unit When melting marshmallows For crisp dry chicken cover B only after switching to LOW a for 10 min Uncover and cook turning occasionally 10 to 20 f min A more attention free method is to
38. en cooled and then rinse Polish with a dry cloth e Soap and Water Soap and Water Metal including Brushed Chrome and Cooktop Porcelain Enamel On self cleaning oven clean ONLY the door liner outside the gasket The door is automatically cleaned if the oven is in the self cleaning cycle If spillover or spattering should occur in cooking function wipe the door with soap and water DO NOT rub or damage gasket Avoid getting soap and water on the gasket or in the slots on the door Soap and Water Avoid getting ANY cleaning materials on the gasket Oven Gasket Cool before cleaning Frequent wiping with mild soap and water will prolong the time between major cleanings Be sure to rinse Fm ae La m ms aaa am aa inorougniy For heavy soiling se Your seif cieaning cycie ofien Oven Liner e Soap and Water Shelves See Self Cleaning Oven Directions Your shelves can be cleaned with the self cleaning function in the oven For heavy soil clean by hand using any and all mentioned materials Rinse thoroughly to remove all materials after cleaning Soap and Water For cleaning remove drawer by pulling it all the way open tilt up the front and lift out Wipe with damp cloth or sponge and replace Never use harsh abrasives or scouring pads Storage Drawer 9 Soap and Water Spillage of marinades fruit juices and basting materi
39. g See page 5 for detailed information an setting MA W BYE Ww WI ww wwtt LATCH RELEASE Push and hold in while moving latch to CLEAN or COOK positions oupawer wees I AALE T ALIT Itruas TU NV S when oven has reached c S 9 OVEN CLEANING LIGHT Glows during cleaning when all controls are set GLASS CERAMIC COOKING TOP Cooking areas are indicated by sunburst designs 1 OVEN VENT DUCT 15 h ch 17 18 19 N RO h ro RO NO Q to 2 INO D ATALA Damai 4 CUNY EIT UGCAL PAM i kf AFAEL le POG Ge except when self cleanin 13 for more informaticn OVEN LINER Gray porcelain interior retains heat and energy when cooking ba 7 BROIL UNIT When broiling it radiates heat to food surface Also energized at low wattage during baking to give balanced heating OVEN SHELVES May be easily removed and repositioned on sheif positions recommended awn NAnnbinan MnW Aven nt thin Anal AF thin KARL RhAAa VIEPWYUYUANITTY WIGI LO attic OIHU Ui LUHO VUON Iiviay be left in oven during cai function AVEA CULL LE CIIDADTO in WV ket RFE Did APF NT oT cooking positions by letters A B C and D See cooking charts for recommended positicns INTERIOR OVEN LIGHT Automatically turns on when oven door is opened MODEL AND SERIAL NUMBER PLATE Located on right side of oven frame just below cooking surface BROILER PAN AND RACK Pan is used to catch drip
40. gt A AEA Uca matana na nimasan eatea na ae pana mette Mamlaka an aa i Adhara may not apply to you This warranty gives you specific legal rights and you may aiso have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General RI sd Warrantor Genera Electric Company AA Ba i il tty Se if further heip is needed concerning this warranty contaci Manager Consumer Affairs General Electric Company Appliance Park Louisville KY 40225 ESI w SF Fd a A a N B n z maaa PLATS IS SE es D re nan SPT TS SEALE OT Er MAA a a a aaae irrito tri dicinrewvacsbeworan et koranna evene emacs a Pa ry E a f a 7 J i ge a ip x 2 H ps r EEA TA a sag aret Th 4 OT 1 amp ye ot CT Lb Se ad BOTS TB WE DW SO wag CP OT PEFE Ager ct Th AA ET TP ow amp rare aia 6 CA a fr P da se 9 7A vo ote o Fa s e EN i A ai n it N hy C40 ie i A ef RR 9 A pe uA 9 of ae Be a C 4 5i N A g 2 lt W w s OD ao bar A s 8 Brena e a k ae ees Y sat toef Kad wor ia T tars Fe Sa Net A Sa Nim D e Net 2 m r el p A Sal Yai Se 3 ae Nee tes ee 5 a k i pri Ea y age eel fe ae re DH Wh ae ae aig p Poe e te Delf gt od a E A K nik 2 4 r FW oe fe a aha A MA AN Pra aa A T y ee aint Se Fe BW OS Pe AP BR ee Ae CRT oe AE OS Le Ae Oe SP Os OP BS re eA wre Bas U
41. he bake unit gently wipe around the unit with warm water Bake Unit and Broil Unit Drain fat cool pan and rack slightly Do not let soiled pan and rack etan in oven to coo Sorink lo an gataroont eill tha nan FR WEE IW pobrrre ower Wil wii Werke Ot Boke pu with warm water and spread cloth or paper towel over the rack Let pan and rack stand for a few minutes Wash scour if neces sary Rinse and dry OPTION The broiler pan and rack may also be cleaned in a dishwasher Soap and Water e Soap Filled Scouring Pad Plastic Scouring Pad Broiler Pan and Rack Pull off knobs Wash gently but do not soak Dry and return con trols to range making sure to match flat area on the knob and shaft Mild Soap and Water Contro Knobs Range Top and Oven Wash ail glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not let water rur Gown inside surface of giass Wash rinse then polish with dry cloth DO NOT USE steel wool abrasives ammonia acids or commercial oven cleaners which may damage finish e Paper Towel Avoid cleaning powders or harsh abrasives which may scratch the o Dry Cloth enarnel e Soap and Water If acids should spill on the range while it is hot use a dry paper towel or cloth to wipe up right away When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water wh
42. ing flat area on knob and shaft Recheck oven performance before making an additional adjustment To Save Time and Money am a na a oh E aes Oven Operation Oven Will Not Work PN Piug on range is not compietely inserted in outlet receptacle wer ee s Sa w wer et Met OF tripped or a fuse has been blown Oven controls are not properly set Door left in locked position after cleaning Oven Light Does Not Work Light bulb is loose Bulb is defective Switch operating oven light is broken rood Does Not Broil Properly amp OVEN TEMP not set at BROIL Improper shelf position is being used Necessary preheating was not done Utensils are not suited for oa A liimi t fail rinan Awn tha hami mmm l la m AiumMminum IOI usea VEE UIS VI Ui i pan J been fitted properly and slit Food Is Not Roasting Properly eog w vaw u OVEN SET Knob not set on BAKE Oven Temperature not set correctly Shelf position is incorrect Roasting pan is too small Improper cookware is being used A foil tent was not used when needed to slow down browning Ba sa ait Be before you Cai TOF Sei Vice Check i if you have a problem it may be minor You may be able to correct it yourself locate your problem and then follow the suggested recommendations 15 ao e S BAKE controls not se Oven shelf is not level Rack is not on correct shelf position The wrong cookware is being
43. le Frost on frozen foods or mois ture on fresh foods can cause hot fat to bubble up and over sides of pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spiiiovers when food is added If a combination of oils or fats will be used in trying stir together before heating or as fats melt slowly Aiways heai fai siowiy and waich as li heats Use deep fat thermometer whenever possible to prevent over heating fat beyond the smoking point Use Proper Pan Size This appliance is equipped with one or more surface cooking areas of different size Select utensils having flat bottoms large enough to cover the cooking area The use of undersized utensils will expose a por ti on of Pare es a iy ay i ae eS bes am ma men am tne VUPIAaAULSe VMVRTTY area tO direct contact and may result in ignition of clothing Proper relationship of utensil to cooking area will also improve efficiency e When flaming foods under the hood turn the fan off The fan if operating may spread the flame Be sure vent duct is unobstructed Do not cook on broken cooktop If cooktop should break cleaning solu tions and spiiiovers may penetrate tne broken cooktop and create a shock hazard Contact a qualified technician immediately Clean cooktop with caution If a wet wy a wW wea amp ww wu Sty Tee we ow 2 sponge or cloth is used to wipe spills on a hot cooking a
44. led surface Do not slide racks or other sharp metal objects across ranean WANA RZINESS Bo While unit is still hot turn to OFF wrap several damp paper towels around spatula or pancake bi rmm A Inn bn raman Alar aurria anil Erans turner and use to remove Sugar Syrup Spinu irom hot cooktop immediately CAUTION Sugar syrup is very hot so be careful not to burn vourself Scrape off remainder of burn with single edge razor blade while unit is still warm before cooling down completely Hold blade so edge is completety flat on cooktop and blade is at a 30 annia RAF twiwe Mix a small amount of Bar Keepers Friend Cleanser with tap water to form a thick wet pasie Apply this mixture to stain area Let it stand 45 minutes Scrub with ciean damp paper towei After stain is removed Wipe up remaining paste with damp paper towel Select correct heat setting and large enough cookware to eimii iate bDoilov r s ana spattering Watch sugar syr up carefully to avoid hoilove DOHOVS r Daily use of Cleaner Conditioner applied with a nla ria r omas al vazilt cean Gamp paper UVY GI VYRJ help to keep the glass ceramic surface free from hardwater mineral deposits m Utensil Tips eas td A A vith 2 a 3 A 1 Make sure bottom of utensil and cooking panel in hen or covers on them and entire bottom of are clean and dry In dusty or sandy areas wipe pan should touch heate
45. min per pound more time then given in chart for refriger ated 10 min per Ib for roasts under 5 lbs Defrost poultry before roasting we a r a r er e 2 Place meat fat side up or poultry breast side up on broiler pan or other shallow pan with trivet Do not cover Do not stuff poultry until just before roasting Use meat probe for most accurate doneness Control signals when food has reached set _ temperature Do not place probe in stuffing 3 Remove fat and drippings as necessary Baste as desired internal Temp F Approximate Roasting Time in Minutes per Pound Doneness Meat 3 to 5 ibs 6 to B ibs Tender cuts rib high quality 325 Rare 24 30 18 22 130 140 sirloin tip rump or top round Medium 30 35 22 25 150 160 Well Done 35 45 28 33 170 185 Lamb Leg or bone in shouilder 325 Rare 21 25 20 23 130 140 Medium 25 30 24 28 150 160 Well Done a 30 35 28 33 170 185 Veal shoulder leg or loin 325 Well Done 35 45 30 40 170 180 Pork loin rib or shoulder 325 Weli Done 35 45 30 40 170 180 Ham pre cooked 325 To Warm 10 mins per Ib any weight 125 130 Under 10 ibs 10 to 15 ibs Ham raw Well Done 20 30 17 20 160 irf per Ib to times give above Over 5 ibs Poultry 3 to 5 ibs Chicken or Duck 325 Well Done 35 40 30 35 _ 185 190 Chicken pieces 375 Well Done 35 40 185 190 10 to 15 i
46. n foods when bringing them quickly to cooking temperatures at HIGH heat When food reaches cooking temperature reduce heat immediately to lowest setting that will keep it cooking 4 Use residual heat with surface cooking when ever possible For example when cooking eggs in the shell bring water to boil then turn to OFF posi tion to complete the cooking 5 Use correct heat for cooking task high heats to start cooking if time allows do not use HIGH heat to start 7 quick brownings 4 slow frying 2 finish cooking most qUAMINES simmer double AA Aa naananini far emall JITG boier neat finisn COOKING and speciai 10 quantities 6 When boiling water for tea or coffee heat only the amount needed It is not economical to boil a container full of water for only one or two cups o 1982 General Electric Co Record Model and Serial Numbers Your range has a nameplate on which is stamped the model and serial numbers See page 4 Model and serial numbers are also on the Purchase Record Card which came with your range Record the numbers in the spaces provided below Piease refer to potn modei ana future correspondence or pro oduc cerning your range Model Number Serial Number Date Purchased KEEP PURCHASE RECEIPT WITH THIS BOOK TO ESTABLISH THE WARRANTY PERIOD Save Time and Money Before You Cali for Service Check The Problem Solver See page 15 It lists many minor causes
47. n is not always necessary especially for areas Dull satin finish bottom surfaces of pans are recom loode which cook longer than 30 or 40 minutes For food with mended for cake nans anel nia nlatas tn he sure tranen arasae ehari AAALIAN timac nrahantina AtaAe Kact annanranra anet PMS UUU PI PIMILYO iw WI MIV JUV OfWiuaw snore CooKkin ker LlUiltGe PISlIVatuiy Yiu WUL hand aadi naa TAITO CAS ENS brown completely crispness 2 Dark or non shiny finishes also glass and pyroceram absorb 4 Open the oven door to check food as little as possible to heat which may result in dry crisp crusts Reduce oven heat 25 prevent uneven heating and to Save energy H 8 an _ as Hi a gt i nna z E i j sneif Oven iime i Food Container 6 Position Temp i Min amp Comments Bread 400 475 Canned refrigerated biscuits take Biscuits in thick Shiny Cookie Sheet B C amp 2 4 min less time Coffee cake Shiny Metal Pan with J B A S 350 400 Is Satin finish bottom f Corn bread or muffins Cast iron cr Glass B a 400 450 Preheat pan for crisp crust Gingerbread Shiny Metal Pan with i B i 350 Satin finish bottom y Muffins Shiny Metal Muffin Pans 5 A B 400 425 Decrease about 5 min for muffin Popovers Deep Glass or Cast iron Cups B g 375 mix Or bake at 450 for 25 min os g then at 350 for 10 15 min Quick Loaf Bread Metal or Glass Loaf Pans 250 375 45 60 Yeast bread 2 loaves K Meta
48. n package E of vegetable In covered 4 saucepan bring to boil i g Hi in skiliet meit fat MED Add vegetabie i Cook until desired ten derness is reached a P _ Sauteed Onions green peppers mush rooms celery etc Uncovered A Skillet HI Bring salted water toa 4 boil WM Cover and cook according to time Covered B Saucepan Rice and Grits Thick batter takes slightly longer time Turn over pan nablan arhan hirhhia tn cakes When OUDOIES rise tI surface Use large enough kettle to prevent boilover Pasta dou d bles in size when cooked Cooker should jiggle 2 to 3 times per minute Stir frequently to prevent a sticking am ma km ad am a am mi ee Uncovered pan requires water and longer time while cooking Turn over or stir vegetable as necessary for even browning Break up or stir as needed Triples in volume after cooking Time at WM Rice 1 A muh rina and D riine ws ate ar 98 WU TIS ANU E LUO Walt ao mins Grits 1 cup grits and 4 cups water 40 min 7 Aluminum pars conduct heat quickly For most conventional if lighter crusts are desired Preheat cast iron for baking some baking light shiny finishes give best results because they pre paces for rapid browning when food is added vent overbrowning in the time it takes for heat to cook the center g Preheating the ove
49. n preceding page to turn oven on and off automatically For Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing hut allow 10 25 min utes per pound additional time 10 min per pound for roasts under 5 pounds more time for larger roasts tai MA AMAA T a a Thaw most frozen poultry before roasting to ensure even done ness Some commercial frozen poultry can be cooked success fully without thawing Follow di a rt IAN Da rections YIVOII on i pac cr S IAU WWI Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown on Roast ing Chart on page 21 For roasts over amp ibs cooked at 300 with reduced time check with ther mometer at half hour intervals after 12 of time has passed Q Why is my roast crumbling when try to carve it A Roasts are easier to slice if allowed to oe 10 to 20 minutes nftar rarnana ane removing from oven Be sure to cut across the grain of the meat Q Do need to preheat my oven each time cook a roast or poultry A It is rarely necessary to preheat your oven only for very small roasts which cook a short lenath E NF A we WW We ee May of time 10 Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast
50. nge rantann IOpiaug Adjusting Oven Thermostat Use time given on recipe when cooking first time Oven thermo Stats in time may drift from the factory setting and differences in timing between an oid and a new oven of 5 to 10 minutes are not unusual Your oven has been set correctly at the factory and is more apt to be accurate than the oven which it repiaced However if you find that your foods consistently brown too little or too much you may make a simple adjustment in the thermostat Oven Temp knob PULL KNOB OFF OF SHAFT LOOK AT BACK OF KNOB AND NOTE CURRENT SETTING BEFORE ar wees s a oe MAKING ANY ADJUSTMENT To increase temperature turn toward RAISE to decrease turn toward LOWER Each notch changes temperature 10 degrees Temperature can be raised by 20 g degrees or lowered by 30 degrees 1 Remove knob and hold so pointer is at top of knob Using a pot holder or similar material hold skirt of knob firmly in one hand Grasp handle of knob in other hand r r Note position of pointer and turn handle to move pointer toward Raise or Lower Pointer is designed not to move easily If it i seated so it is difficult to move pointer may be loosened slightly Insert a thin screwdriver knife blade or similar instrument and lift up end of pointer slightly 2 After adiustment ic ada n roco Men IS M UVM HITU monitor firmly against knob Return knob to range match
51. olor to a deep gray color D 13 Q Can use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not wipe the oven absolutely clean the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be re moved with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings oven ehalvac mav harnma en rlaan thay wt twi VWs teuy AF et AA NTE T WY VVTV GAII tiro y do not slide easily If you wish shelves to slide more easily dampen fingertips with a small amount of cooking oil and rub lightly over sides of shelf where wT F WT we tO ee ee UV i e ws they contact shelf supports Q hear a humming noise du cleaning Is this normal A Yes The noise you hear is a fan running during cleaning 2 The porcela finish is sturdy but A if misused This finisn is acid resistant How ever any acid foods spilled such as fruit juices tomato or vinegar should not ha permitted ta ramain on the finish Oven Vent D of the control panel During most operations it is normal to observe moisture and or vapor emitting from opening Clean this Aran frans
52. on Drive P O Box 127 301 953 9130 MASSACHUSETTS Cape Cod Hyannis 02601 a a t 86 Enterprise Unit 1 617 771 5905 Pittsfield 01201 1450 East Street 413 499 4291 Boston South Westwood 02090 346 University Avenue 617 329 1250 Boston North Woburn 01801 57 Commerce Way 617 944 7500 MICHIGAN Grand Rapids 49508 350 28th Street S E 616 452 9754 Lansing 48912 1004 E Michigan Ave 517 484 2561 Troy 48084 1150 Rankin 313 583 1616 Westland 48185 953 Manufacturer s Drive 313 564 5190 MINNESOTA Minneapolis St Paul Edina 55435 7450 Metro Boulevard 612 835 5270 MISSISSIPP Jackson 39209 325 Industrial Drive 601 352 3371 MISSOURI Kanene City KS BR 115 2949 Chrysler Road 913 371 2242 St Louis 63178 1355 Warson Road No P O Box 14553 314 993 6200 Springfield 65807 1334 West Sunshine 417 831 0577 NEBRASKA Lincoin 68503 1145 North 47th St 140D AGA O1A vey S 64 9148 Omaha 68117 6636 F Street 402 331 4045 NEVADA Las Vegas 89109 san gt Highland Dr t 702 733 1 500 Reno 89511 6465 S Virginia Street 702 852 7070 NEW JERSEY Mount noliy 08060 Route 38 amp Easlick Ave 609 261 3500 North Caldwell 07006 4 Fairfiald Road 201 256 8850 Asbury Park Oakhurst 07712 2111 Highway 35 201 493 2100 Vineland 08360 749 North Delsea Drive 609 696 1506 NEW MEXICO Al
53. or fish brush each side often with butter A 2A t When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends w n r wo wn w the meat over r the pan AS the meat cooks the juices fall into the pan thus keeping meat dryer Juices are Ab aiees ne the rack and stay cooler UF WF F I N tet ee ee r Y 11 Q Do need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent tatinlbi th meat sticking to the surface Q Why are my meats not turning out as brown as they should A In some areas the power volt age to the range may be iow In these cases preheat the broil unit for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for the longest period of time indi cated in the Broil Chart in this book Turn food only once during broiling E While you are becoming acquainted with your self cleaning oven we recommend 2 hours for the mod arata sail marrrtit Bread fa iuir SVN condition sass ost Sorse Cases a trigger cleaning time up to 3 hours may be necessary In floor and walls Light spatter and thinner spilis would generaly need oniy 2 hours cleaning Heavy mAg greasy spilis ana Spaiter on need up to 3 hours order to judge the degree of soil look at the oven
54. or Glass Loaf Pans i 375 425 Hl 45 60 Dark metal or glass give deepest a browning For thin rolls Shelf B may be used Shiny Oblong or Muffin Pans 375 425 ff 10 25 Plain rolls i Sweet rolls 4 Shiny Oblong ot Muffin Pans f 350 375 20 30 For thin rolls Shelf B may be used Cakes E i D E o E without shortening Angel food a Aluminum Tube Pan B 325 375 30 55 Two piece pan is convenient Jelly roll Metal Jelly Roll Pan g 375 400 10 15 Line pan with waxed paper Sponge Metal or Ceramic Pan I 325 350 45 60 A ow Le n oe x A wan GI Bundt cakes i Metal or Ceramic Pan 325 350 i Cupcakes Shiny Metal Muffin Pans 359 375 Paper liners produce more moist a crusts Fruit cakes Metal or Glass Loaf or 275 300 Use 300 and Shelf B for small or Tube Pan s individual cakes Layer Shiny Metal Pan with Mm 2650 3760 fs Satin finish bottom i Layer Chocolate i Shiny Metal Pan with f B Satin finish bottom Loaf Cookies Brownies Drop l Metal or Glass Loaf Pans 325 350 i 5 35 5 Bar cookies from mix use same 350 400 0 20 time Use Shelf C and increase temp 25 50 for more browning a Metai or Giass Pans Cookie Sheet ow OQ a Cookie Sheet coki Sheet Refrigerator Rolled or sliced Fruits Other Desserts D mls analana Nimam Aw etaj A D fr NAENAO ANA
55. pings slotted rack supports food Lei mm am am ami am a aa He ee ee acu aon is ne aon and snieias Grippings or juices auring broiing or roasting to lessen snatters DO NOT CLEAN IN SELF CLEAN OVEN oO WW Whe IY LAY WUT MAALE e I VO AIO VOLVY OO UVGTI oor and oven OVERALL AAMAD ww VU bw EW be tel WI The m aP re A oo BO Pha h a tnam r ae a SIURAGE DRAWER Use to store utensiis or broiler pan and rack OVEN LIGHT SWITCH Use to turn interior nven flianht ann a ring cooking whan door is Yil Po WII wA UI ng Ww NE ENEE EA VV VFTIWIE MA NF VI T closed RAKE LINIT During baking it heats the air in very Pe A ED rei I T t LA oven May be gently lifted for cleaning SURFACE LIGHT BUTTON Push and hold until surface cooking light comes on To Set Clock the Minute Timer and turn Knob in either direction After setting the clock let the knob out and turn the Minute Timer pointer to OFF To Set Minute Timer The Minute Timer is the large dial to the left of the digital clock Use it to time all your precise cooking oporanons TRIS Clalelso ees Orcnangce tne digita clock TO SET THE MINUTE TIMER turn the center knob clockwise without pushing in until pointer reaches number of minutes you wish to time up to 60 TO SET THE CLOCK push in the center knob of Time Bake Uses Au tomatic Timer GA GW EE E Ewes u Using Automatic Timer you can TIME BAKE with the oven starting
56. pt in areas of low power vol tage See notes on Broiling Chart page 22 Step 6 Turn food only once during cooking Time foods for first side as on Broiling Chart page 22 Turn food then use times given for second side as a guide to pre ferred doneness Where two thick nesses and times are given togetner use first times given for thinnest food Sten 7 Turn OVEN SET Knob to OFF Serve food immediately leave pan outside oven to cool during meal for easiest cleaning Questions and Answers Q Should leave the door ajar when broiling chicken A No The door should be closed when cooking chicken and shelf im PPA PAA Aan iS r recommei aea wmm t Eman HAN PUOILIUEIT FA Q May use aluminum foil to line the broiler pan and rack A Yes if you mold foil thoroughly to broiler rack slitting it to con form to slits in rack Slits permit proper drainage of meat juices tatan Arnilar nan inimi si m into broiler pan minimizing smok ing and spattering and preventing possibility of fire from overheated drippings Do not place sheet of foil on oven shelf To do so may I i i A solinu mor oceny cooked 009 and possible damage to oven finish Q Should salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry
57. r tha cnnktian ww Wwe wwe BSB So Fwy We er We AN ee pr Do not let cooking grease or other flammable materials accumulate in the sewer unn su US Wer GP LEE S ee ee ed Te wr r w a a u a a r range or near it Surface Cooking Never leave surface cooking areas at high heat settings Boilover causes A m a oS lo iam m m iA a oe ahn E ms Fe ee oe A SHIOARINY ana Greasy spillovers inat may catch on fire Boil dry situations can cause damage to utensil or Glass sur face area Orly certain types of glass glass ceramic ceramic earthenware or other glazed containers are suitable for range top service others may break because of the sudden change in temperature L QaAAn OCAATIAK A m CCL anas Llaa NZa n Vou otction Vil TIOU VV to Wor Wu Range Top for suggestions Ilea anmiw Aru nathalda ars _ImnAiet ar woe winy wiy POnOIGSI m VIoL Ui damp potholders on hot surfaces may result in burns from steam Do not let potholders touch heated areas Do not use a towel or other bulky cloth To minimize burns ignition of flam mable materials and spillage the handle of a container should be positioned SO inat it is turned toward the center of the range without extending over nearby surface units lt gt Always turn surface unit to OFF before removing utensil Keep an eye on foods being fried ait HIGH or MEDIUM HIGH heats Foods for frying should be as dry as possib
58. rea be careful to avoid steam burn Some cieansers can pro duce noxious fumes if applied to a hot surface Baking Broiling and Cieaning Stand away from the opening oven door The hot air or steam which escapes can cause burns to the hands face and or eyes Keep oven free from grease build up Place oven rack in desired position while oven is cool If racks must be handled when hot do not let potholder contact neating units in the oven Pulling out shelf to the shelf stop is a enienc ng nea ods it is convenience in lifting heavy foods also a precaution against burns from touching not surfaces of the door or range when www vm qF v u fe Va A T F oven walls Don t heat unopened food contai e s in Slam munn Drannsiyea ariel Parsil el mum and RHED WEEE F Pei we wisest RUE ME FFELT the container could burst causing an injury When using cooking or roasting bags in oven follow the manufacturers direc tions When cooking pork in oven follow our directions exactly and always cook the meat to at least 170 This assures that in the remote possibility that trichina may be present in the meat it will be killed and meat will be safe to eat e Don t use aluminum foil anywhere on the range except as described in this book Misuse could result in a shock fira pAaAsavel r AaAmMmaNnna tn tha ranna lic 1iazaiu or UAIAYS LY UIO Taiyy Cleaning Your Rang Ciean oniy paris iis
59. renthy aivuvda POoWUGI ILI NOTE NEVER COVER OR BLOCK VENT OPENING TO DO SO PRE VENTS THE OVEN VENT FROM FUNCTIONING PROPERLY DUR pe COOKING OF SELF CLEAN ING OPERATIONS Oven Lamp and surface Lamp CAUTION Before replacing your oven DUID disconnect the elec trical power for your range at the main fuse or circuit breaker panel or pull plug Be sure to let the lamp cover and bulb cool complete y L m MPa i a Pa A P Ad Ma sa cae ca before removing or replacing Oven Lamp a AY PSA e Remove the 3 siotted screws in the lamp cover as shown in diagram Detach lamp cover and remove bulb To Replace e Put in a new 40 watt appliance buib e Install lamp cover Replace 3 screws and tighten making sure cover fits flush with oven wall Reconnect electrical power to the range Cooktop surface Lamp WHEN CHANGING A NENIAN E i MMNNI INNI A COOKTOP LAMP DO NOT TOUCH THE METAL AT ENDS OF LAMP a Remove Phillips head screws at parh any of cover wtAQIT Wi i b Place fing rs on top near each end of lamp Press down and roll top of lamp gently toward front of range until it stops Remove c Check type and wattage of ith lei va ol amo witn same kind Hold lamp near each end and in sert prongs into sockets Gently roll top of lamp toward rear of range until it stops a a a a am aam am d Replace iamp Cover and screws e Connect electric power to ra
60. ss soil and reset the clean cycle Q Is the crackling sound hear during cleaning norma A Yes This is the metal heating and cooling during both the cook Z me ee te an ta nm eee am ama stm ing and cieaning functions Q Why won t my oven clean immediately even though I have set ail the time and clean knobs correctly a A Check to be sure your START dial is set to the same time as GBAA AICC RIOR Alen rhparKnl tn KAA Pusan SYLAR TORIN CIIN EY WUG sure LATCH HANDLE ts in CLEAN position Q if my oven ciock is not working can still self clean my oven A Alo Your Automatic O Oven Timer uses the range clock to help start and stop your self cleaning cycle Q Can clean the Woven Gasket around the oven door A NO this gasket is essential for good oven seal and care must be taken not to rub damage or move this gasket Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning They do not affect how your oven performs Q Should there be any odor during the cleaning A VaR tpnen mare FA IO there tay DE a siignt oaor during the first few cleanings Failure to wipe out excessive soil might also cause an odor when cleaning Q My oven shelves have become gray after several cleanings Is this normal A Yes Aiter many cleanings the shelves may lose some luster and disc
61. tea in inis USE amp Care Book a TR nat nlaanan Annyr naclbat Tha r T LJU IJL GOICAII U J OJ I AUNUt eae i y gasket is essential for a should be taken not to move the gasket e Before self cleaning the oven remove broiler pan and other containers Do not use oven cleaners No commer cial oven cleaner or oven liner protec tive coating of any kind should be used f 21 in or around any pari OT tne oven if You Need service Read The Problem Solver on nage 15 of this book Don t attempt to repair or replace any part of your range unless it is specifi cally recommended in this book All other servicing should be referred to a qualified technician Disconnect range at circuit breaker or main fuse before performing any service a e Eud er TR Ee hh A RATED NA Oo SURFACE UNIT CONTROLS Push in to set INDICATOR LIGHT FOR SURFATE COOKING AREAS OVEN SET CLEAN KNOB Turn to desired cc own aA i oven cooking funciion or to CLEAN position when self cleaning oven OVEN TEMP CLEAN KNOB Turn to set oven temperature BROIL when broiling or to CLEAN when self cleaning oven OVEN CYCLING LIGHT Light glows until oven reaches selected temperature then goes on and off during cooking with the oven units as temperature is maintained AUTOMATIC OVEN TIMER CLOCK AND MINUTE TIMER Use to set all oven timed cooking functions and seii cieanin
62. ting acquainted with your oven Oven Controls The controls for the oven are marked OVEN SET and OVEN TEMP OVEN SET has settinas for BAKE TIME BAKE BROIL CLEAN and OFF When you turn the knob to the desired setting the proper heating units are then activated for that operation OVEN TEMP maintains the tem from AIARKA nerature WI trI pee t CAL 150 to BROIL 550 and also at CLEAN 880 The Oven Cycling Light glows until oven reaches the selected temperature then goes off and on with the oven unit s during cooking PRE HEATING the oven even to high temperature settings is speedy rarely more than about 10 minutes Preheat the oven only when necessary Most foods will cook satisfactorily with out preheating If you find pre heating is necessary keep an eye on the indicator light and put food in the oven promptly after light goes out VAAI eat jvu Le AVES Index gt Marker a LS ES Pointer Oven Temp Setting for Normal Cooking IMPORTANT The OVEN TEMP control has a blue pointer that is used only for CLEAN For norma cooking line up the desired tem peratures marked on the outer edge of the control knob with the index marker located immediately above the control For CLEAN rotate the knob to the right until blue pointer is pointing up toward Index Marker When position is reached knob shouid snap into position Oven interior Shelves The shelves are
63. to sear baste cover or Roasting is really a baking procedure used for meats Therefore oven controls are set to BAKE IA Ini nnnrs haane an alimnht Ali ADLIAN NRA A tn ingalinntn tha I TUU ilay Fivaia OLiMril UIURNITIY HOLST LY PHIMUIUato UIG oven is working properly Roasting is easy just follow these steps add water to your meat Step 1 Check weight of meat and piace tat side up on roasting rack in a shallow pan Broiler pan with rack is a good pan for this Line broiler pan with aluminum foil when using pan for marinating loian ma M S cooking wiih fruits cooking heavily cured meats or for basting food during cooking Avoid spilling these materials on oven liner or door Step 2 Place in oven on shelf in A or B position No preheating is a an a an et on oe ee a necessary Step 3 Turn OVEN SET to BAKE and OVEN TEMP to 325 Smaii poultry may be cooked at 375 for best browning Step 4 Most meats continue to cook slightly while standing after being removed from the oven For rare or medium internal doneness if meat is to stand 10 20 minutes while making gravy or for easier carving you may wish to remove meat from oven when internal temperature is 5 10 F below tem perature suggested on chart If no standing is planned cook meat to nlan et ciinnnntnA ta Arntiira cnart SUGGESTEG LSeMmperatui to on on page 21 NOTE You may wisn to use TIME BAKE as described o
64. ts 5 Coffee Percolator HI At first perk switch LOW to maintain gentle Percolate 8 to 10 min for 8 cups less for fewer cups heat to LOW but steady perk LOW Cook only 3 to 4 min for soft cooked 15 min for hard cooked wa Ww ww Covered Saucefan HI Cover eggs with cool water Cover pan cook until steaming ee MED HI Me t butter add eggs and cover skillet Cooked in shell if you do not cover skillet baste eggs with fat to cook bmm Aramis lupo Overy Continue cooking at MED Covered HI until whites are just set Skillet Fried sunny side up mlam N ima E mim AVULL 9 ly V It LOW then add eggs When bottoms of eggs HI Melt butter Uncovered Fried over easy 7 Skillet Nave just set carefully turn over to cook other side LOW Carefully add eggs Cook uncovered about 5 ted spoon or pancak min at MED HI turner MED Add egg mixture Eggs continue to set slightly Cook stirring to desired after cooking For omelet do doneness not stir last few minutes When set fold in half Fresh fruit Use to 12 cup Ae m ma mm mel ns Su Wai i Jor PUUTIU UI fruit Dried fruit Use water as package directs Time depends on whether fruit has been presoaked If not allow more cooking time Remove cooked eggs with slotted snoon or pancake HI In covered pan bring water to a boil Poached Covered
65. under the cooking surface and cannot readily be felt cls So Ss Ce a a mt Use a light application of Cieaner Conaitioner Use Cieaner Conditioner oniy with clean damp paper towel with clean damp paper towel When area has cooled Mn Se a aa de ata Ar FLA I PA Use Ci aner Conditioner with aamp papei to remove as much burn on as possible Use Cleaner Conditioner with nonimpregnated plastic nylon pads such as Dobie scouring pad Skruffy scouring brush Tuffy plastic mesh ball If burn on persists CAREFULLY scrape with a ninalia ndana rasar hliada Hald hiara en anna ic Whenever possible wipe snattors na fanr spills ae wer ors an Vd INAS kod mdd uw they occur Select correct heat settings and large enough cookware to eliminate boilovers and spattering CAUTION Be careful to avoid aad Avaial WVVGI b SLIYWIG GUYS ALUIL WIAUY VIIU VIRUS UY wUyY fy steam burns completely flat on cooktop and blade is a 30 Be sure unit is coo before angle putting these items on cooking surface Tiny scratches are not removable but can be minimized by continual use of Cleaner Conditioner Such scratches do not affect cooking performance Normal daily use of Cleaner Conditioner in area where there is an abundance of sand or dust be sure to wipe cooktop before using Use only cleaning materials recommended in this manual Apply Cleaner Conditioner with dampened paper towe to coo
66. ym se PP s W BD yo at 4 f 5 te Of a Fa AK 6 i gt ot i Oe ae Op f caine A A at ste means tt OT te SABA AA ies M Anaa CF IONI ews i Ace Lae 27a I sea nim ye end Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period il RGE x5 Bere Raf l ie ace ee be ces A nE 2 M m a ee D RE eee Fo ED i on B WAAI i UVERED FULL ONE YEAR WARRANTY This warranty is extended to the A S y hi p 3 original purchaser and any succeed 5 j i zl For one year from date of original ios Nia E E e EF z5 purchase we wili provide free of ing owner for procucts purcnasec Sans eo charge parts and service labor in for ordinary home use in the 48 SK EEN your home to repair or replace any Mainland states Hawaii and aoe ke part of the range that fails because Washington D C In Alaska the z of a manufacturing defect warranty Is the same except that it xj is LIMITED because you must pay ery a eo p P to ship the product to the service shop or for the service technician s travel costs to your home let 1 Y 7 AT I y i All warranty service will be provided by our Factory Service Centers or by our franchised Customer Care servicers during normal working hours Check the White Pages for GENERAL ELECTRIC COMPANY or GENERAL ELECTRIC FACTORY SERVICE Look in the Yellow Pages for GENERAL ELECTRIC CUSTOMER CARE SE

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