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GE JBP49 User's Manual

1. Date Pami Phone Month Day La Year Number l l l Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support 29 Notes Accessories SON Looking For Something More LE You can find these accessories and many more at ge com or call 800 626 2002 during normal business hours Have your model number ready Safety Instructions a Da TG BU LA PEAR Surface Elements amp Drip Pans Oven Shelves Broiler Pan Operating Instructions SS S amp S I E al amp Oven Elements Light Bulbs Knobs 3 amp v S e gt CERAMA BRYTE Cleaner Cleaning Pads Scraper Tired of discolored shelves Wishing you had extra heavy duty oven shelves NOW AVAILABLE for your range GE s innovative selfcleanable porcelain coated oven shelves t E d ES S S 2 S E Heavy Duty e Durable Able to be cleaned in a self cleaning oven Visit ge com for more information Consumer Support 30 GE Electric Range Warranty i E All warranty service provided by our Factory Service Centers Staple your receipt here or an authorized Customer Care technician To schedule service Proof of the original purchase a on line 24 hours a day visit us at ge com or call 800 GE CARES date is needed to obtain service 800 432 2737 Please have serial number and model number under the warranty S available w
2. Safety Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Operating Instructions Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Care and Cleaning t E d ES S S 2 S E Consumer Support ge com Vel S IMPORTANT SAFETY NOTICE I o x The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances suo n nysuj Ajajes The fiberglass insulation in self clean ovens gives
3. D 10 10 Slash fat Well Done 2 1 thick about 1 Ib D 15 15 See illustration for description of shelf positions Using the clock kitchen timer and control lockout ge com Make sure the clock is set to the correct time of day The Kitchen Timer is a minute timer only The Kitchen Timer does not control oven operations The maximum setting on the Kitchen Timer is 9 hours and 59 minutes gt 7 CONTROL LOCKOUT To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Kitchen Timer 7 Touch the KITCHEN TIMER ON OFF pad 2 Touch the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again j Touch the START pad After touching the START pad SET disappears this tells you the time is counting down although To Reset the Kitchen Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Kitchen Timer Touch the KITCHEN TIMER ON OFF pad twice Power Outage If a flashing time is
4. and positioning the oven shelf one position CLEAR OFF pad higher Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them Broiling Guide Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 1 Ib 4 patties D 3 8 Space evenly 1 2 to 3 4 thick 4 Ibs 12 patties D 5 11 Beef Steaks Raret 3 4 to 1 thick F 6 4 Steaks less than 3 4 Medium 1 to 11 2 Ibs E 8 6 thick are difficult Well Done E 0 8 to cook rare Slash fat Raret 11 2 thick D 0 8 Medium 2 to 21 2 Ibs D 5 10 12 Well Done E 20 20 Chicken 1 whole cut up C 25 25 Brush each side with 2 to 21 Ibs melted butter split lengthwise Broil skin side down Breast C 25 15 first Bakery Product Bread toast 2 to 4 slices E 3 1 Space evenly Place English Muffin 2 split F 3 4 English muffins cut side up and brush with butter if desired Lobster Tails 2 4 C 18 20 Do not Cut through back of turn shell Spread open over Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 Ib to 1 2 thick E 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Salmon Steaks 2 1 thick E 10 5 Turn carefully Do not Fillets 2 1 2 to 3 4 thick E 10 turn skin side down Ham Slices 1 2 thick D 6 6 precooked 1 thick D 8 8 Pork Chops 2 1 2 thick
5. is broken Oven temperature Oven thermostat See the Adjust the oven thermostat Do it yourself too hot or too cold needs adjustment section 5 Oven will not work A fuse in your home may Replace the fuse or reset the circuit breaker x be blown or the circuit d breaker tripped E Q Oven controls See the Using the oven section 5 improperly set c Plug on range is not Make sure electrical plug is plugged into a live 3 completely inserted in the properly grounded outlet gt electrical outlet Q Oven too hot e Allow the oven to cool to below locking temperature Oven will not Oven controls See the Using the self cleaning oven section self clean improperly set S Crackling or This is the sound of the This is normal popping sound metal heating and cooling D during both the cooking and L cleaning functions S Excessive smoking Excessive soil Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR Q light goes off Wipe up the excess soil and reset the clean cycle pe o Oven door will Oven too hot Allow the oven to cool below locking temperature not open after a clean cycle Oven not clean The oven temperature is too All the range to cool to room temperature and after a self cleaning high to set a self clean operation reset the controls cycle Oven controls not properly set See the Using the self cleaning oven section Oven was heavily soiled Clean
6. SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF 2 Touch the COOKING TIME and BROIL HI LO pads at the same time The display will show F Fahrenheit Touch the COOKING TIME and BROIL HI LO pads again at the same time The display will show Celsius Touch the START pad Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad Touch the COOKING TIME pad The display will show Hid OFF Touch the COOKING TIME pad again to activate the feature The display will show Hid ON Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode 13 suoi an
7. To avoid possible burns place the shelves in the desired position before you turn the oven on BENI rex Rs SP The oven has 6 shelf positions IS AN D Center baking pans in the oven Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through F they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in CA U TI ON When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting 7 Touch the BAKE pad Touch the number pads to set the oven temperature To change the oven temperature during the Bake cycle touch the BAKE pad and set the new temperature 3 Touch the START
8. broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage CLEAR OFF Pad Touch to cancel ALL oven operations except the clock and timer 6 COOKING TIME Pad Touch and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out O DELAY START Pad Use along with COOKING TIME or SELF CLEAN STD LO pads to set the oven to start and stop automatically at a time you set 0 Q eoo Must be touched to start any cooking or cleaning function Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning CLOCK Pad Touch before setting the clock KITCHEN TIMER ON OFF Pad Touch to select the timer feature Using the oven ge com
9. damp cloth after the oven cools If white spots remain remove them with a soap filled scrubbing pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the self cleaning cycle If the oven is not clean after one self cleaning clean cycle repeat the cycle 3 Touch the DELAY START pad Using the number pads enter the time of day you want the clean cycle to start 3 Touch the START pad N The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door You cannot set the oven for cooking or another self cleaning cycle until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the SELF CLEAN STD LO pad If the shelves become hard to slide apply a small amount of cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel ge com Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re
10. from all parts It cannot be removed if it is baked on The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the inside of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Clean up splatters with a damp cloth You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth To clean the oven floor gently lift the bake element Clean with warm soapy water 19 suoianisu Ajajes suononysuy Guyesadg X to 3 Q Q I 6uiuea sdij Burjooisa qnoa yioddns sauinsuoy Safety Instructions The gasket is designed with a gap at the Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Operating Instructions Slot bottom to allow for proper air circulation Care and clean
11. may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on CHED When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting How to Set Sabbath Feature for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off 7 7 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature between 170 F and 550 F No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute 2 C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pa
12. off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes SAFETY PRECAUTIONS suon nnsuj Guyesadg SS When using electrical appliances basic safety precautions should be followed including the following My WN Use this appliance only for its intended Before performing any service disconnect purpose as described in this Owner s the range power supply at the household Manual distribution panel by removing the fuse or c3 B switching off the circuit breaker o e sure your appliance is properly D installed and grounded by a qualified Do not leave children alone children m installer in accordance with the provided should not be left alone or unattended in 9 installation instructions an area where an appliance is in use They O should never be allowed to sit or stand on Have the installer show you the location any part of the appliance of the circuit breaker or fuse Mark it for easy reference Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Buiuea Do not attempt to repair or replace any part of your range unless it is specificall
13. KED light goes off you will be able to open the door The word LOCKED will flash and the word door will display if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door NOTE The oven door must be closed and all controls set correctly for the cycle to work properly 17 suoyjonysuy ajes suononysuy Guyesadg D D S RQ e Buiuea sdij Burjooiusa qno4 pioddns 10umnsuo MITT MEIHI Safety Instructions Care and Cleaning t E d ES S S 2 S E Consumer Support Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly How to Delay the Start of Cleaning 7 Touch the SELF CLEAN STD LO pad once for a 3 hour clean time or twice for a 4 hour clean time A 3 hour sel clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven E If a time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 2 hours and 5 hours depending on how dirty your oven is After a Clean Cycle You may notice some white ash in the oven Wipe it up with a
14. anijsu ajes suon nnsuj Guyesadg X 2 3 Q e I Buiuea sdij Burjooiusa qno4 pioddns saunsuo Operating Instructions Safety Instructions Care and Cleaning t E d amp S S E 2 S E Consumer Support Before you call for service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Problem Surface units not functioning properly Cooktop feels hot Food does not bake or roast properly Food does not broil properly 24 Possible Causes The surface units are not plugged in solidly What To Do With the controls off check to make sure the surface unit is plugged completely into the receptacle The surface unit controls improperly set Check to see the correct control is set for the surface unit you are using The drip pans are not set securely in the cooktop Large pans hold heat close to the cooktop With the controls off check to make sure the drip pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle Choose a pan that matches the size of the surface unit you are using The oven vent is blocked Oven controls improperly set Pans on the right rear surface unit block air flow from the oven vent and cause the cooktop to get hot See the Using the oven section Shelf position is incorrect or t
15. begin the sel clean cycle or they may discolor Vis N DA READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY CON SAVE THESE INSTRUCTIONS Using the surface units ge com Throughout this manual features and appearance may vary from your model 0C Not over 1 inch Use only flat bottomed woks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is maintaining your desired setting A surface unit ON indicator light will glow when any surface unit is on Be sure you turn the control knob to OFF when you finish cooking Surface Cookware Tips Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated castiron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Home Canning Tips Be sure the canner is centered over the surface unit Use recipes and procedures from reputable sources These are available from man
16. control touch the 9 and 0 touch pads at the same time until the control beeps twice and LOE will be removed from the display 17 suoi anijsu ajes suononysuy Guyesadg D S RQ e Buiuea sdij Burjooisa qnoa pioddns 10umnsuo Safety Instructions COCOCOCOCO OOOO COCOCOCOCO OOOO Operating Instructions Care and Cleaning COCOCOCOC OOOO COCOCOCOCO OOOOM COCOCOCOCO OOOO w Y d ES S S 2 S E Consumer Support 12 Using the timed baking and roasting features on some models NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can se
17. ds are active during the Sabbath feature How to Set Sabbath Feature for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off ex OOOO C Gn When the display shows D the oven is set in Sabbath When the display shows gt C the oven is baking roasting 7 Ks N QA Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SE NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed 70 Touch the START pad Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven t
18. ds to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the DELAY START pad Touch the number pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START pad SX 9 NOTE An attention tone will sound if you are using timed baking and do not touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the COOK AND HOLD feature was set See the Special Features of Your Oven Control section Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off Special features of your oven control ge com You
19. e We Il Co ver Any Appliance Backed by GE P All brands covered A nywher e Anytime i Unlimited service calls All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 27 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing w
20. e can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at ge com GE Consumer amp Industrial Appliances General Electric Company Louisville KY 40225 ge com 28 Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For more information about GEA s privacy and data usage policy go to ge com and click on Privacy Policy or call 800 626 2224 Cut here e e e Consumer Product Ownership Registration Model Number Serial Number Mr Ms Mrs Miss First Last Name Name Street Address l l l Apt E mail Address City L L Sael 34 Ge
21. ed Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 sdij Burjooisa qnoa pioddngs sauinsuo9 31 Consumer Support GE Appliances Website ge com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service ondine Schedule Service ge com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio ge com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of
22. emperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from gt c to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food How to Exit the Sabbath Feature Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 6 Choose 12 shdn indicating that the oven will automatically turn off after 12 hours or no shdn indicating that the oven will not automatically turn off after 12 hours Touch START when the option that you want is in the display 12 shdn or no shdn NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset 15 suoianijsu ajes suononysuy Guyesadg D D S RQ e Buiuea sdij Burjooisa qnoa yioddns saunsuoy MITT MEIIBI Safety Instructions Care and Cleaning Y d ES S S 2 S E Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cook
23. en for a storage area Place the oven shelf in the desired position o09 Items stored in an oven can ignite while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Do not leave paper products cooking utensils or food in the oven when not Pulling out the shelf to the stop lock in use is a convenience in lifting heavy foods Itis also a precaution against burns from touching hot surfaces of the door or oven walls Do not use aluminum foil to line oven bottoms Improper installation of aluminum foil may result in a risk of electric shock or fire SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Be sure to wipe off excess spillage before starting the self cleaning operation Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or If the self cleaning mode malfunctions move the gasket turn the oven off and disconnect the power supply Have it serviced by a qualified technician Before self cleaning the oven remove shiny silver colored oven shelves on some OMENS pani ain Oley COQRNAE S Clean only parts listed in this Owner s Take the shelves out of the oven before Manual you
24. ence Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material Printed in the United States
25. engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Control Knobs The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning Control Panel If desired the touch pads may be deactivated before cleaning See the Oven or Range Lockout information in the Using the clock timer and control lockout section in this manual Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed
26. ents Do not use a towel or other bulky cloth in place of pot holders For your safety never use your appliance for warming or heating the room Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range Do not let cooking grease or other flammable materials accumulate in or near the range Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though the
27. ffective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Do not leave plastic items on the cooktop they may melt if left too close to the vent suoyaonysuy ajes suoijanijsu Guyesadg D D 3 RQ e Buiuea sdij Burjooisa qnoa pioddns 10umnsuo Troubleshooting Tips Care and Cleaning Operating Instructions WE 2 VA EST Te THE Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING OVEN Stand away from the range when opening the oven door Hot air or steam that escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Keep the oven vent unobstructed Keep the oven free from grease buildup Do not use the ov
28. he shelf is not level See the Using the oven section Incorrect cookware or cookware of improper size being used See the Using the oven section Oven thermostat needs adjustment Door not open to the broil stop position as recommended See the Adjust the oven thermostat Do it yourself section See the Using the oven section Oven controls improperly set Make sure you touch the BROIL HI LO pad Improper shelf position being used See the Broiling Guide Cookware not suited for broiling For best results use a pan designed for broiling In some areas the power voltage may be low Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling Guide ge com S lt 4 S 2 S Problem Possible Causes What To Do a Control signals after You forgot to enter Touch the BAKE pad and desired temperature or the entering cooking time a bake temperature SELF CLEAN STD LO pad and desired clean time or delay start or cleaning time Se Clock and timer A fuse in your home may Replace the fuse or reset the circuit breaker E do not work be blown or the circuit 2 breaker tripped Oven controls See the Using the clock and timer section gt improperly set o PR Oven light does Light bulb is loose Tighten or replace the bulb not work or defective Q Switch operating light e Call for service S
29. hen calling for service a For The Period Of GE Will Provide Q One Year Any part of the range which fails due to a defect in materials or workmanship E From the date of the During this limited one year warranty GE will also provide free of charge all labor S original purchase and in home service to replace the defective part gt z Q gt What GE Will Not Cover o Service trips to your home to teach you how to use Damage to the product caused by accident fire floods S the product or acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by possible a Failure of the product if it is abused misused or used defects with this appliance for other than the intended purpose or used Damage caused after delivery commercially p i y Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers X e to t Q I EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Buiuea This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authoriz
30. ijsu ajes suononysuy Buijeiad D S RQ e Buiuea sdij Burjooisoa qno4 pioddns 10umnsuo Special features of your oven control 12 Hour 24 Hour or Clock Blackout T Your control is set to use a 12 hour clock Touch the CLOCK pad again to change to the 24 hour military time clock The A ies oen s iu A ed y display will show 24 hr If this is the choice x ou MU d M EE dE you want touch the START pad display follow the steps below Touch the BAKE and BROIL HI LO Touch the CLOCK pad again to black out 7 pads at the same time until the the oes display Tn display will show display shows SF OFF If this is the choice you want touch EL di LAE the START pad Z Touch the CLOCK pad once The display will show 12 hr 1f this is the choice you want touch the START pad Safety Instructions NOTE If the clock is in the black out mode you Will not be able to use the Delay Start function Operating Instructions Care and Cleaning t E d ES S S 2 S E Consumer Support 14 Using the Sabbath feature Designed for use on the Jewish Sabbath and Holidays on some models ge com The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb
31. in the display you have experienced a power failure Reset the clock Control Lockout on some models Your control will allow you to lock out the touch pads so they cannot be activated when pressed or cleaning the control panel To activate this feature 7 Touch the 9 and 0 touch pads at the same time until the control beeps twice The display will show LOC continuously and the time of day if not blacked out 7 Touch the CLOCK pad Touch the START pad 2 Touch the number pads 3 the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down 4 When the Kitchen Timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want To reset the clock touch the CLOCK pad Enter the correct time of day by touching the number pads Touch the START pad NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the
32. in this manual Misuse could result in a shock fire hazard or damage to the range Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven When preparing flaming foods under the hood turn the fan on To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Clean the cooktop with caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for e
33. ing of the range Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self cleaning cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door Fully open the door Pull the hinge locks down toward the NIN Hinge UX lock Care and Cleaning Removal position t E d ES S S 3 S E Consumer Support 20 door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of the door at the top Z Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top Do not let water drip into the vent openings If any stain on the d
34. me results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 7096 vegetable oil 16 Using the self cleaning oven ge com ZA wx Wipe up heavy soil on the oven bottom Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first selfclean cycle Remove broiler pan broiler grid all cookware and any aluminum foil from the oven NOTE If your oven is equipped with shiny silver colored oven shelves remove them before you begin the self cleaning cycle If your oven is equipped with gray porcelain coated oven shelves they may be left in the oven during the self cleaning cycle The shiny silver colored oven shelves on some models can be self cleaned but they will darken lose their luster and become hard to slide How to Set the Oven for Cleaning 7 Touch the SELF CLEAN STD LO pad once for a 3 hour clea
35. n time or twice for a 4 hour clean time A 3 hour sel clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 Ifa time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 2 hours and 5 hours depending on how dirty your oven is 3 Touch the START pad Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled scrubbing pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOC
36. oor vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door With the ped Hinge arm door at the cage of slot same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Indentation 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Push hinge locks up to lock 5 Close the oven door Wire cover holder Oven Shelves All oven shelves may be cleaned by hand with an abrasive cleaner or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Gray porcelain coated oven shelves may remain in the oven during the self cleaning cycle without being damaged The shiny silver colored oven shelves may remain in the oven during the self cleaning cycle but they will lose their luster and become hard to slide Oven Light Re
37. pad When the oven starts to heat the changing temperature will be in the display The display starts changing once the temperature reaches 100 F Touch the CLEAR OFF pad when baking is finished Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 6 10 minutes Aluminum Foil Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake A Bundt or pound cakes BorC Biscuits muffins brownies Cor D cookies cupcakes layer cakes pies Casseroles CorD Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it If baking four cake layers at the same time place two layers on shelf B and two layers on shelf D Stagger pans on the shelf so one is not directly over the other A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf se
38. physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty S is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order ordine today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us ge com LA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance ge com Register your new appliance ondine at your conveni
39. placement CA U TION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Storage Drawer Removal To remove the drawer Pull the drawer out until it stops stops clear the guides 7 2 Lift the front of the drawer until the 3 Remove the drawer Painted Surfaces Painted surfaces include the sides top of backguard and the drawer front Clean these with soap and water or a vinegar and water solution ge com It will be necessary to grease all oven shelf side edges with a light coating of vegetable oil after cleaning them by hand or in the oven This will help maintain the ease of sliding the shelves in and out of the oven Replace bulb with a 40 watt appliance bulb To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place 2 Connect electrical power to the range To replace the drawer Place the drawer rails on the guides Lift the front of the drawer and push back until the stops clear
40. r new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset ewe 8801 i START BROIL e COOKING BROIL cane D amp FA NN sane 870 TIME 12 Hour Shutdown With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF 2 Touch the DELAY START pad until no shdn no shut off appears in the display Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time until the display shows
41. re not touched properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range See the Special features of your oven control section Reset the clock The BAKE and BROIL HI LO pads must be touched at the same time and held for 3 seconds Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section This is temporary Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Rear drawer support is on top of the guide rail Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Includ
42. ric Profile Self Cleaning Elect R ge com Safety Instructions 2 6 Operating Instructions Adjust the Oven Thermostat Do It Yourself 16 Clock and Timer 11 OVEN iuste E E lens 9 10 Oven Control 8 Sabbath Feature 15 Self Cleaning 17 18 Special Oven Features 13 14 Surface Units 7 Timed Baking and Roasting Features 12 Care and Cleaning Control Knobs 19 Dip Pans ase het qd neut 22 Heating Elements 19 Lift Off Oven Door 20 Lif Up Cooktop 23 LIGNE ich 269a E ae oed 21 Painted Surfaces 21 Shelves 000 00005 21 Storage Drawer 21 Surface Units 22 VEN ooo e bc ue oan wei os 23 Troubleshooting Tips 24 26 Accessories 30 Consumer Support Consumer Support Back Cover Product Registration 27 28 Warranty soseri anr 0 ee eee 31 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame Owners Manual JBP49 49 80493 05 07 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life
43. s differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it will not affect broiling convection or self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat GE o OWOOOOQ 2 Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF Touch the BAKE pad A two digit number shows in the display Touch BAKE again to alternate between increasing and decreasing the oven temperature The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 7 and 5 When you have made the adjustment touch the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the sa
44. t is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Z Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the COOK AND HOLD feature was set See the Special Features of Your Oven Control section Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad 2 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pa
45. th black or gray porcelain coated drip pans they can be cleaned in the oven during the self cleaning cycle Before you begin a self cleaning cycle remove any heavy soil from the drip pans and place them on the porcelain coated oven shelves Do not place the drip pans directly on the oven bottom After the self cleaning cycle is completed and the drip pans are cool wipe them with a damp cloth to remove any remaining ash or residue Be sure all surface units are turned off before raising the cooktop Lift Up Cooktop Some models have a cooktop that can be lifted up for easier cleaning The entire cooktop may be lifted up and supported in the up position The surface units do not need to be removed however you may remove one to make raising the cooktop easier There are two side supports that lock into position when the cooktop is lifted up Oven Vent The oven is vented through an opening under the right rear surface unit This area could become hot during oven use Itis normal for steam to come out of the vent and moisture may collect underneath when the oven is in use ge com After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place The vent is important for proper air circulation Never block this vent 23 suoi
46. the guides Z 2 Push the drawer back until it stops 3 Lower the front of the drawer and push back until it closes B Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface 21 suon nysuj Ajajes suoijanijsu Guyesadg y 2 3 Q e I Buiuea sdij Burjooiusoa qno4 pioddns saunsuoy Safety Instructions ZZ Locking tab rim When properly seated the locking tab should lock onto the cooktop rim through the notch in the drip pan Operating Instructions Care and Cleaning P E d ES S S 2 S E Consumer Support 22 Care and cleaning of the range Surface Units To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first 7 Push the surface unit back toward the receptacle to free the locking tab from the cooktop Surface unit Locking tab Drip pan Receptacle PR Z Lift the surface unit about 1 above the drip pan and pull it out Do not lift the surface unit more than 1 If you do it may not lie flat on the drip pan when you plug it back in NOTE Repeated lifting of the surface unit more than 1 above the drip pan can permanently damage the receptacle Drip Pans Remove
47. the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic sealable storage bag with 14 cup ammonia to loosen the soil Soak for at least 1 hour Rinse with clean water and wipe with a clean soft cloth The drip pans may also be cleaned in a dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Locking tab Push the surface unit in and down to lock the tab in place so it rests evenly in the cooktop Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle NOTE If your cooktop is equipped with shiny silver colored drip pans do not clean them in the self cleaning oven Permanent damage to the finish can occur If your cooktop is equipped wi
48. ufacturers such as Ball and Kerr and the Department of Agriculture Extension Service 4 5 7 REAR The WARM setting on some models on the right REAR surface unit keeps already heated food warm until ready to serve For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 Do not use round bottom woks You could be seriously burned if the wok tipped over To prevent burns from steam or heat use caution when canning suoyaonysuy ajes suoyanysuy Guyesadg X e to Q Q I Buiuea sdij Burjooiusa qno4 pioddns saunsuoy Using the oven controls Features and appearance may vary MITTERE Safety Instructions Care and Cleaning e D e E e S amp Consumer Support OV N CONTRIPLS TIME CONTR LS COOKING DELAY TIME START COCOCOCOC OOOO ci CONTROL LOCKOUT Oven Control Clock and Timer Features and Settings BAKE Pad Q SELF CLEAN STD LO Pad Touch to select the bake function Touch to select self cleaning function See 6 BROIL HI LO Pad the Using the self cleaning oven section Touch to select the broil function OVEN LIGHT ON OFF Pad Di Touch to turn the oven light on or off isplay Shows the time of day oven temperature START Pad whether the oven is in the bake
49. up heavy spillovers before starting the self cleaning cycle Heavily soiled ovens may need to self clean again or for a longer period of time yioddns saunsuoy 25 N Problem LOCK DOOR flashes in the display Safety Instructions LOCKED DOOR light is on when you want to cook o E S S E 3 e F and a number or letter flash in the display Display goes blank D S S hs S 3 Display flashes Unable to get the display to show SF S Power outage clock flashes o 4 p pu Q Burning or oily S odor emitting from gt the vent b Q S Strong odor 2 LQ E e Storage drawer S is crooked Storage drawer won t close Consumer Support 26 Before you call for service Troubleshooting Tips Possible Causes The self cleaning cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code A fuse in your home may be blown or the circuit breaker tripped What To Do Close the oven door Touch the CLEAR OFF pad Allow the oven to cool Disconnect all power to the range for at least 50 seconds and then reconnect power If the function error code repeats call for service Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads we
50. veral inches below the food suoi anijsu Ajajes suoionisuj Guyesadg D S RQ e Buiuea sdij Burjooiusa qno4 pioddns 1oumnsuo Operating Instructions Care and Cleaning Troubleshooting Tips S gt e hn E a S S Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature t The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 NYY YN If your range is connected to 208 volts rare 2 Using the oven s Q pP S How to Set the Oven for Broiling 2 7 Place the meat or fish on a broiler 3 Touch the BROIL HI LO pad once for gt grid in a broiler pan designed HI Broil o for broiling a To change to LO Broil touch the amp 2 Follow suggested shelf positions in BROIL HI LO pad again ac the Broiling Guide g 4 Touch the START pad steaks may be broiled by preheating the broiler 5 When broiling is finished touch the
51. y recommended in this manual All other servicing should be referred to a qualified technician Large scratches or impacts to glass doors can lead to broken or shattered glass sdij Burjooisa qnoa pioddngs 10umnsuo Ni Operating Instructions WEE a Aa TRIES Care and Cleaning t E d S S 2 S E Vig SK eN 4 Consumer Support SAFETY PRECAUTIONS SS Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution Ww may penetrate a broken control panel and create a risk of electrical shock Contact a qualified IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING technician immediately should your glass control panel become broken Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elem
52. y are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SURFACE COOKING UNITS ge com ettari Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not use aluminum foil to line the drip pans or anywhere in the oven except as described

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