GE JBP28G User's Manual
Contents
1. _JEP2B6 K Energy saving Tips p3 Use and Care of al model p9 MPR eatures entice cooking nv JDI 20U Surface cooking arag Ps S a da How to operate the self cleaning oven p22 M sannt inen VUeSLIONS P Use the Problem Solver p26 GEN SO ELECTRIC 77 SRSA Cte RLS y Before Using Your Range we a Qa fF Ve ote oti odiy MSITU CHONS 2 0 66 ees Uneroyv Rayne Tine amp Anas py F WHEY BAK a ad aad gt e amp HB at vg Features of Your Range 6 nn Surface Cooking 7 10 z 3 nome Canning Tips il vase tA I as fini 15 42 Surface Cooking Guide oda 19 Automatic Timer and Clock 4 Using Your Oven 6 15 Baking rer 16 i Baking Guide o aeaaee Roasting prescisa ienen eel Roasting Guide sueeds 19 uf Broiling ae T see 20 i Broiling Guide 0 21 00 gt Operating the self lt ier A cleaning oven 22 23 Removable Oven Door rege ence Care and Cleaning di a QA Cleaning Guide j ie a is 25 7 The Problem Solver e If You Need Service b o Warranty Back Cover aaa this book carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions mat S A Q 3 s 3 an CD rat un od D 3 ar TA S D one z nil ng e ud2. Se ALMETI E aot Be Emer neS ET Vee ee Se e wea at d Pulling out shelf to the as shelf stop is a convenience i in ie Hftine g heavy f foods Jti ig alsa a precaution against burns from touching hot surfaces of the door or oven walls aS e When using cooking rT ey roasting bags in oven follow the manufacturer s s s directions aE YY spapers Ds wd Uwe ty Mate I 7i S can catch fire o Don t use aluminum foil oF a anywhere in the oven except a T descr ibed i in this book Misuse a a F ot yar xe m S AVAS e l a EES could result m a fire hazard or rks es damage to the range r We Self Cleaning Oven one a zo e Only certain n types of glass ae glass ceramic earthenware 0 e Do not ciean door gasket tthe ae door gasket is essential for a good seal Care should be taken not to net WELLE noaea LJALA VEER SO STRATA RAL Ow rub damage or move e the gasket k oiner glazed containers S ar suitable for range top service f h others mav hraak hecanse of the SIERRA J RRA SMERE betcha a staan Taradi N n noe See section on Surface Cooking 6 for suggestions ava amta m at aem ar mn a a D i Pee Pee ne S DO not use oven cleaner So No commercial oven cleaner or oven liner protective coating o of any kind should be used in or around 7 any part of the oven RUCTIONS continued heating Trai we direct contact ei
3. inc orn ae more help write your phone number Consumer Affairs General Electric Company Appliance Park Louisville KY 40225 Write down the model and serial mumbers You ll find them on a label o the front of the range b had the storage drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers Wwitirtts 9 powevw VV ABE ULIWA AALEALAL WS here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range operating problems that you can Save time and money Before you request SIOK Squesi service arene er A EOS Was abel Awa Cae ee ee Check the Problem Solver on page 26 It lists causes of minor correct yourself PORIE ANT SAF FETY INSTRUCTIONS Sapa n AA SFHeol AL Read all instructions before using this appliance When using electrical appliances basic safety precautions should be followed including the following e Use this appliance only E its intended use as described i in n this manual e Be sure your applianceis properly installed and grounded by a qualified technician i in accordance with the provided installation instructions or replace any part of your range unless it is specifically recommended in this book All eee other servicing shou
4. Step 6 Turn food only once during Ls Tim cooking Time foods for first side per Broiling Guide Turn food then use times given for second side as a guide to preferred doneness Where two thicknesses and times are given together use first times given for thinnest food Step 7 Turn OVEN SET knob to OFF Serve food immediately and leave pan outside oven to cool during meal fore easiest cleaning 1 If desired broiler pan may be lined with foil and broiler rack may be covered with foil for broiling ALWAYS BE CERTAIN TO MOLD ANAL ABIL N AVA NZ Aw FOIL THOROUGHLY TO BROILER RACK AND SLIT FOIL TO CONFORM WITH SLITS IN RACK Broiler racks are e tee cs Ei arin oak a eee oe naenanbina art designed to minimize DHUNE and spattering and to keep drippings cool during broiling Stopping fat and meat juices from draining to the broiler pan prevents rack from serving its purpose and juices may become hot enough to catch fire 2 DO NOT place a sheet of aluminum foil on shelf To do so may result in improperly cooked foods damage to oven finish and increase in heat on outside surfaces of the oven 3 A sheet of aluminum foil may be used on floor of the oven under the bake unit if desired BE CERTAIN FOIL DOES NOT TOUCH BAKE TTATEMT A anann fone LAL and in thin UINII Aluminum LO USCG in tunis way may slightly affect the browning of some foods Change foil when it becomes soiled Quest
5. General Information About Solid Elements The use of your solid element WALAWA cooktop is quite similar to an electric coil cooktop with which you probably are familiar With both types you will enjoy the cleanliness of electricity and the benefits of retained heat in the elements However there are differences Solid elements do NOT glow red SRSAUAALLP OAL L Satine even at HI setting Solid elements reach temperature a little slower and hold heat longer than conventional tubular elements Solid elements have very even heat distribution Since solid elements hold heat I 10nger YOu may wish to turn the element off sooner and take advantage of the residual heat The amount of residual heat is dependent upon the quantity and type of food the materiai and thickness of the pan and the setting used for cocking The red dot in the center of the solid element indicates built in temperature limiters that automatically reduce tla Aru if tha ue neatit a pan boils dr Y it ine element is turned on without a pan or if the pan is not making enough contact with the surface of the element The red dots will wear off with use without affecting the performance of the elements e There is retained heat in the element On boilovers wait for element to coal before cleanino element area www WwaViw WAWU Ip wW ELLLWILLU CEE OER o Solid element cooking takes you a step closer to easier cleanup b
6. and may cause severe burns Stotege h in or on appliince Flammable materials should notbe f stored i in an oven or near r surface units o F e Whe h n n cooking pork follow ae our directions exactly and always ee Saak tha mask tA at lanat TNOG aup a a a a a Mtl Keep hood and SiCaSC MULES clean to maintain good venting and to avoid crease fires Tar Se ee Qa ee HAM WFO Do not let cooking grease or other fi nammapie mater iais accumulate i in or near the range amp Es ees Do not use water on grease n E fires Never pick up a flaming o pan Smother flaming panon xn surface u unit bv coverina nan ES completely with well fitting lid cookie sheet or flat tray Flaming grease outside a pan Can be put out by covering with baking soda or if available a ae z e multi purpose dry chemical Naver waar TAE PURPA ami nE wa Oe cc ee en Sa SE r ioam fire extinguisher ee eo elements or interior surface of of oven These surfaces may be hot gt enough to burn even though nid j i are dark i in color During and at after 1 nica An nat th ar at Wah Shey NERY LIVE LUULE y UL IVL clothing or other flammable lt materials contact surface units LEnS areas nearby surface units or ay interior a area of the oven allow Ce sufficient t time for cooling first a tenti
7. F Small poultry may be cooked at 375 F for best browning Step 4 Most meats continue to cook slightly while standing after being removed from the oven For rare or medium internal doneness if meat is to stand 10 to 20 minutes while making gravy or for easier carving you may wish to remove meat from oven when internal temperature is 5 to 10 F below temperature suggested in guide If no standing is planned cook meat to suggested temperature in guide on opposite page NOTE You may wish to use TIME BAKE as described on page 16 to turn oven on and off automatically Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached For Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Same cammercrial frozen noniltrv RAAT AREY WW AZASZAALW SE WAGES 2 4 WEISS a7 WAULA J can be cooked successfully without thawing Follow directions given on packer s label Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking t time is recommended AFARDAR A AA LT OWE EB
8. Temperatures are shown in Roasting Guide on opposite page For roasts over 8 lbs cooked at 300 F with reduced time check with thermometer half harner intarvdala aftar half tha at llall MIOUL ALIW 1 VALS GLUL dit til time has soca when I bey to carve eit A Danata nen AAtene tn ai AAS fae IVUGSLD ALY CADICE LU DILLY IL allowed to cool 10 to 20 minutes after removing from oven Be sure to cut across the grain of the meat Q Do I need to preheat my oven each time I cook a roast or poultry PN A It is rarely necessary to preheat qo your oven only for very small roasts which cook a short iength of time Q When buying a roast are there any special tips that would haln me cook it mare evenly aawa AAAWY WYWU UAA AW REARAVIE W w Y uann y se A Yes Buy a roast as even in thickness as possible or buy rolled roasts Ov Can T coal tha cidac af mv fail we ACSEE E JUCI CEAWY TALEYD VS aay LVE tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat P iN Roasting Guide Roasting 1 Position oven shelf at B for small size roasts 3 to 7 Ibs and at A for larger roasts 2 Place meat fat side up or poultry breast side up on broiler pan or other shallow pan with trivet Do not cover Do not stuff poultry until just before roasting Use meat probe for more accurate doneness Do not place probe in
9. Increase tamnaratira 95 F to tn S50 E WILPVILALULI Y oe for more browning Reduce temperature to 300 F for large cusiard i Cook bread or rice pudding with custard base 80 to 90 minutes Large pies use 400 F and increase time To quickly hrown meringue nea ANDOR 28S bees for 8 to 10 minutes Custard fillings require lower mocat lonver timc a ES A SA iwi GUY OW TVU A Roasting Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be iow and steady keep spattering to a minimum When roasting itis not necessary to sear baste cover or add water to your meat Roasting is really a baking procedure used for meats Therefore oven controls are set to BAKE or TIME BAKE You may hear a slight clicking sound indicating the oven is working properly Roasting is easy just follow these steps Step 1 Check weight of meat and place fat side up on roasting rack in a shallow pan Broiler pan with Tack iS a good pai for this Line broiler pan with aluminum foil when using pan for marinating cooking with fruits cooking heavily cured meats or for basting food during cooking Avoid spilling these materials on oven liner or door Step 2 Place in oven on shelf in A orB position No preheating is NAMAGCOAYUT LiWEVODGAL y Step 3 Turn OVEN SET to BAKE and OVEN TEMP to 325
10. Liat VULLOINS WHICH COMIPICULYy cover the heated portion of the surface unit e Cook fresh vegetables with a minimum amonnt of water in a MEEKBRABEEEWEOREEA SCEAAXS HWEALY WA covered pa ae Always turn oven OFF before eae removing food uhan he V CUI foods Wich DL inging them e During baking avoid frequent door openings Keep door open as shorta time as as possible when iti is iu opened HIGH heat When food reaches Oe oF fe Lae Cook complete oven k lt instead of just one food item _ o Potatoes other vegetables and E some desserts will cook eee With ain dish casserole meast T7 AWA A MILS a REINAERT pKa anid ba 1 GE ae AW aE Vik ity THUY AuOWS browning temperature of most foods coffee heat only amount needed 7 at container full of water for one re 5 e PEOP EPEE TENTELER EAE ATEST EES O ET ER agati nubia Ren ka paana AA TOM Ahera tah s dni atean beens ae monan oaia ianen lt ia eiar ar aAa LA A e R E a a a a meget ra aia arene E a a Las Shed a a ae oa ST MNES GEER One et ore ar bagt E a AT i gi ai TE E e E eee SRN a ET T aha raa T Ego a S St Features of Your Range oe en oe a ome ee eee mae n bg z D 19 Model JBP28G Explained Explained Feature Index on page Feature Index on page 1 Model and Serial Numbers 2 12 Oven Light Switch 13 Broil Unit EE 14 Oven Inter
11. Slash fat Well Done 2 l in thick ahont 1 lh Lamb Chops Medium 2 1 inch Slash fat ba Well Done about 10 to 12 oz 2 1 inch about 1 Ib Wieners and similar 1 lb pkg 10 If desired split sausages in half precooked sausages lengthwise into 5 to 6 inch pieces bratwurst Cut through back of shell Spread Care ana Witanin Operating the How to Set Oven for Cleaning Self Cleaning Oven Step 1 Before Setting Oven Controls Turn OVEN SET and OVEN Check These Things TEMP knobs to CLEAN Step 1 Remove broiler pan broiler rack and other cookware from the oven Oven shelves may b be left in oven Note Shelves m may become giray after several cleanings Step 2 Remove any combustible items from the storage drawer This includes utensils with plastic handles that can become overheated and melt Remove all utensils and food from the cooktop NATTTINNGN sary tsean CAU 1 ION Any LHL the OV EN SET knob is set to clean position and the door is not latched a buzzing sound will remind you to lock the door promptly Allowing the buzz to continue for an extended time may Step 3 Wipe up heavy soil on oven cause damage to the lock system so BAADA that the door cannot be latched i UULLUILH Step 2 T Fas Se Rotate the door latch to its locked L position A Oven Front Frame B Oven Door Gasket C Openings in Door D O
12. a high temperature appliance bulb of same size and wattage as original Replace the lamp cover and rescrew it back into place Reconnect electrical power to the range engage Press down lightly on door returning the hinge keepers tothe lt normal position and close the door CAUTION If the door is not horizontal the hinges are not ft the door aff Wie Lift LAWY VUV WAL ANANA ced properly VME apv and reinstall it Solid Elements The solid element is made of high strength cast iron alloy The trim ataim i ring 1S stainless steel ie A heat resistant coating helps preserve the surface of the element The solid element should be washed with a damp cloth dried and wiped over lightly with cooking oil Boiled over material on the element should be removed with a slightly damp cloth as soon as possible after the element coois Dry the element by switching it on for a few minutes Clean very dirty solid elements with a damp cloth and a little cleaning powder with a scouring pad The matte black surface can be maintained by treating it periodically with the Collo Electrol polish packed with your range Use the applicator to apply a very thin coating of the polish to the entire element surface Turn the element on high for several minutes to bake the polish to the element When the element is cooled rub lightly with lath n qclcth GP panct towel to romove any excess pol
13. aaaw oes we a a a n be permitted to remain on the finish Cleaning Under the Range Pat Jats wimdaew A TAMIA MATL ha T he alca UHUU the IALO vau UY reached easily for cleaning by removing the bottom drawer To remove pull drawer out all the way tilt up the front and remove it To replace insert glides at back of drawer beyond stop on range glides Lift drawer if necessary to insert easily Let front of drawer down then push in to close Oven Lamp CAUTION Before replacing your oven bulb disconnect the electrical power for your range at the main fuse or circuit breaker panel Be sure to let the lamp cover and bulb cool completely before removing or replacing HEN lt Colt a Removable Oven Door Hinge keeper in k keeper in Loe position lock position for To remove the open press down ied on door and slide hinge keepers forward on each hinge to lock the door open Grasp the door on both sides midway between the top and bottom Close the door halfway 45 and lift until the hinges disengage from the range body To replace grasp door at sides With the door at an angle as shown locate the upper hinges in the two upper slots on the front face of the oven gt oy Lower the door to the horizontal osition allowing the lower hinge to To remove iamp unscrew the 3 slotted screws in the lamp cover detach lens and frame and remove bulb To replace lamp use
14. cleaning powders e Soap and Water which may scratch or mar surface Painted Surfaces s nonio ven Dect e Soap and Water Cap anG vwaici e Soap Filled Scouring Pad Ciean ONLY the door liner outside the gasket The door is automaticaily cleaned if the oven is in the Self Cleaning cycle If spillover or spattering should occur in cooking function wipe the door with soap and water DO NOT rub or damage gasket Avoid getting soap and water on the gasket or in the rectangular flanges on the door Oven Gasket a Avoid getting ANY cleaning materials on the gasket Oven Liner e Soap and Water Cooi before cleaning Frequent wiping with miid soap and water will prolong the time between major cleanings Be sure to rinse thoroughly For heavy soiling use your self cleaning cycle often Shelves Soap and Water Shelves can be cleaned in Self Cleaning oven or dishwasher or by hand using soap and See Self Cleaning water Rinse thoroughly to remove soap after cleaning Oven Directions Soap and Water Cleansing Powder e Soap Filled Scouring Pad e Collo Electrol Polish Solid Elements The solid element should be washed with a damp cloth and then dried out Finish by wiping over lightly with cooking oil Clean very dirty solid elements with a damp cloth and a little cleaning powder with a scouring nad The matte black surface can be maintained by treating it periodically with the Collo electrol polish pack
15. fat and electricitu VV a4twig ELEL 044444 VEU WLA AWAY o e Utensils with thin uneven bottoms do not adequately utilize the heat coming from the element The food to be cooked may burn and require more time and electricity You would also have to add more fat or water __ Use only pans of good quality the solid elements They should mriave a Stable bottom slightly concave towards tha center ict enon oh tidw Wwweilh as Jj cnougsa so that the bottom of the pan has the greatest possible contact with the solid element during heating operation This results in the optimum tse of energy Pans with uneven bottoms are not suitable e Evenness of the pan bottom can be checked bv a rule or the straioht wr wiv vihre wv ee 2 vaw WA vari w St e edge of a table e Don t use pans with rounded bottoms They don t have enough contact with the solid element to conk nronerlv jw YAY AK r ba a aJ es 3 oof e Use pans of the correct diameter only They should be slightly larger than the solid element so spillovers wiil flow onto the cooktop and not hake antn the elament A damn date VIEIL CLAW WAWALIWAIL AA MULLI cloth is sufficient to remove the spill Pans should not overhang more than 1 inch over the element e To optimize cooking time and energy usage you should use a pan that is sized correctly for the cooking process With a well fitted lid to avoid evaporation loss and cook
16. ne sudden change in temperate 3 a As Je Ra e To minimize burns ignition oe of flammabie materiais and spillage the handle of a container should be turned toward the center of the range without extending ihe over nearby surface units e Always turn surface unit to ALE hafarna removing u ntencil vr a ve a WERE x Keep a an n eye 1 on foods s being vor more surface units of different fried at HIGH or ence D HIGH heats ms li o Use of decorative metal The Fue oranda heating element e covers on surface elements i is lt anot recommended ita covered itis turned on element _ burnout could ee UWL HOU COU result AS toed ree foods ur under U e ee fat thermometer whenever r possible to prevent Your range like many other household items is heavy and can settle into soft ficor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring use care and it is recommended that these simple and inexpensive instructions be followed The range should be installed on a sheet of plywood or similar material as follows When the jloor covering ends at the front of ther range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Leveling screws are located on each corner of the base of
17. of the range that fails am a ee m mbe a ast am oe because of a Manutactufi ing defect LIMITED ADDITIONAL FOUR YEAR WARRANTY For the second through fifth year from date of original purchase we will provide free of charge a haatina unit if the element fails EIU CALIN iy RAESEL UF GEES Wes because of a manufacturing defect You pay for the service trip to your home and service labor charges This warranty does not cover Sensi Temp components wiring or switches e Service trips to your home to teach you now to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our m am ma samm s aa finiven mifin att Consumer Affairs OTnce at th ie address below or call toll free The GE Answer Center 800 626 2000 et consumer information service _ e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities CAP TRE WOU ERE WUE TET NY ELA ww 2 3 a 3 p 9 3 a es you specific leg u Warrantor General Electric Company GENERAL Q CARE SERVICE B FOR CONSEQUENTIAL DAMAGES ntial damages so the above limitation or exclusion rel qu RURAL WAU EPA ww you ee also have other rights which vary from state to state To know what yo
18. stuffing 3 Remove fat and drippings as necessary Baste as desired 4 Standing time recommended for roasts is 10 to 20 minutes to allow roast to firm up and make it easier to carve Internal temperature will rice ahnut 48 ta 10 F Th yy ZARA A LUW AUVL a EN AW Le ANF compensate for temperature rise if desired remove roast from oven earlier than indicated 5 Frozen roasts can be conventionally roasted by adding 10 to 25 minutes per pound more time than given in guide for refrigerated roasts 10 minutes per pound for roasts under 5 pounds Defrost poultry before roasting Q Annroyimate Roastino Time Internal rre D 7 Meat Tender cuts rib high quality sirloin tip rump or top round Lamb Leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Ham raw Temperature 325 ven Doneness Rare Medium Well Done Rare Medium Well Done Well Done Well Done To Warm Well Done in Minutes per Pound 3 to 5 ibs 6 to 8 Ibs 24 30 18 22 130 140 30 35 22 25 150 160 35 45 28 33 170 185 21 25 20 23 130 140 25 30 24 28 150 160 30 35 28 33 170 185 35 45 30 40 170 180 35 45 30 40 170 180 i0 minutes per pound any weight 12Z5 130 Under 10 lbs 10 to 15 lbs 20 30 17 20 160 For boneless rolled roasts over 6 inches thick add 5
19. ES NOT WORK e Bulb is defective Replace Switch operating oven Hight is broken Call for s service BNAM NACO A f E o TTI AT SRT eee pa React nt nat DDOI y GIN DLL KnOO not DUL at DAVIL OVEN TEMP knob not set at ceil EPIL LIS NOT BROIL PROPERLY CE Thane n atl EE Ate aa raAmmsa Aa A EO T RFU Bot ICIL AJAR aS Fecommmendea Te Improper shelf position being used Check Broiling Guide lt l Necessary preheating w was not done eee BAe bth Food is being cooked on hot pan _ Utensils are not suited for broiling T pee Aluminum foil used on the broil pan rack has not been fitted properly and slit J as recommended wee oe ee FOOD DOES NOT ROAST e OVEN SET knob not set on i BAKE y OR BAKE PROPERIY Jia OVEN TONAD banh z cg ah oe ce oe es a R aa SPs ee ee ee gees N VIIN A AVIY KOD not set correctly w A 5 e Shelf position i is incorrect Check Roasting or Baking G Guide a Oven al alt aat level Z TE es ae NAY LL DACAL is nor AV YNE a z ei gt DE TS cme Incorrect cookware or cookware of a size is i Being 0 ued P o A foil tent was not used when needed to slow down browning du mo o war AR AAE D p a anennanaanannana s eee SURFACE UNITSNOT Surface unit controls are not propery set n FUNCTIONING PROPERLY jO CGEA i ad a es a nS SURFACE UNITS SMOKE r eS Some smoke and odori is normal when using surface units fo
20. a a ld Automatic Timer and Clock The Automatic Timer and Clock on your range are helpful devices that wem a OSM hg w ven w soy Ta yem e SS e ee serve several purposes To Set Clock TO SET THE CLOCK push the center knob in and turn the clock hands to the correct time The Minute Timer pointer will move also let knob out turn the Timer pointer to OFF To Set Minute Timer The Minute Timer has been combined with the Range Clock Use it to time all your precise cooking operations You ll recognize the Minute Timer as the e s eo noaintar ww pointer which is different in color and shape than the Clock hands TO SET THE MINUTE TIMER turn the center knob without pushing in until pointer reaches number of minutes you wish to time Minutes are marked up to 60 in the center ring on the Clock At the end of the set time a buzzer sounds to tell you time is up Turn knob without pushing in until pointer reaches OFF and buzzer stops Time Bake Uses Automatic Timer Using Automatic Timer you can TIME BAKE with the oven starting _ immediately and turning off at the Stop Time set or you can set both DELAY START and STOP UJN LLI BW dI BK h BL ABAULBR GAA hF BN SD dials to automatically start and stop oven at a later time of day It takes the worry out of not being home to start or stop the oven Setting the dials for TIME BAKE is explained in detail on page 16 14 Questions a
21. af the hnttam indiratea rvs PAWAL WE CAA WHSUEVELA SAAD AIWELY uneven contact of the pan to the element uneven heat transfer and an unsuitable pot ane qua TAU Ween Nelas E P a Surface Cooking continued Questions amp Answers Q May I can foods and preserves on my solid element surface units A Yes but only use containers designed for canning purposes Check the manufacturer s instructions and recipes for preserving foods Be sure canner is flat bottomed and fits over the center of solid element Since canning generates large amounts of steam be careful to avoid burns from steam or heat Canning should only be done on surface units O Why daac tha colid eloment Ze TY zay VAU wi TUAW JUREE WAWEAAEAWEE smoke when I first turn it on A This initial harmless nontoxic _ smoking is both normal and necessary A rust preventative is applied to each element at the factory When the unit is turned on for tha irot tima tha coating will VE UAL MMOL UIID LUIG VU GUIS Y burn off the element areas This takes approximately five minutes and should be done without any pans on the element Otherwise ey eee wer mba sals hen em st ihe coating will stick to the pan Q Why is the cooktop hot to the touch A More heat is transferred to the cooktop by the solid element than by conventional coils because the element is clamped securely to the anbtn Thio af annro aliminatac COGKIOp i ii
22. ally hot surfaces include s the cooktop and areas facing the Serr cooktop Oven vent Opening and rfaces near the opening and crevices around the oven door Remember The inside surface eg Eh ia of thec oven may Be hot when the ok oe po MaG UCAL UU AL ICASL 4U are This assures that in the remote possibility that trichina maybe a Pe an in the meat it will be continued next pa iP TET wA T migni R BP agl ee tine k E F ET i i SET e Clean only parts listed in this Use and Care Book o Before self cleaning the oven remove broiler pan and other utensils Surface Cooking Units eo Use proper pan size This appliance i is equipped with one Oven o Stand away from range when opening oven door Hot air or steam which escapes can cause burns to hands face and or eyes Don t heat unopened food _ containers in the oven Pressure could build up and the container could burst causing an injury Keep oven vent ducts te i E Or MOTE S unobstructed r eee size Select utensils having flat ee ees bottoms large enough to cover Keep oven free from grease a buildup nET upoo oe a Bae E e Place oven shelfi in n desired 2 position while oven is cooi if shelves must be handled when hat An noi aod onot igt potholder ce contact heating units in the oven
23. always results in a quicker change than switching to lower settings T Step 2 Turn either clockwise or ika G na Tama counterclockwise to desired heat When turned on the Sensi Temp element always begins with full power no matter where the dial is set When the temperature corresponding to that setting has been reached the clement cycles OFF and ON similar to your oven Even when the dial is set at minimum the element begins on full power until the selected heat setting is reached setting Control must be pushed in to set only from OFF position When control is in any position other than OFF it may be rotated without pushing in Be sure you turn controi to OFF when you finish cooking An indicator light will glow when ANY heat on any surface unit is on Cooking Guide for Using Heats SRA DILIS WaW WU UU MEDIUM HI 8 9 Fast fry pan broil maintain fast boil on large amount of food MED Saute and brown maintain slow boil on large amount of food LOW 2 3 Cook after starting at HI cook with little water in covered pan WM Steam rice cereal maintain serving temperature of most foods NOTE 1 At OT ne AALRNITIA LIT sO 0O N 1l SAU E82 UL IVALLIVLUIVE LIL O77 never leave food unattended Boilovers cause smoking greasy spillovers may catch fire 2 At WM or LOW 2 3 melt chocolate butter on small unit The Sensi Temp element will not burn food when the correct settin
24. and turn pointer to time you want oven to turn on for example 3 30 2 To set Stop Time push in knob on STOP dial and turn pointer to time you want oven to turn off for example 6 00 This means your recipe called for 2 hours of yN baking time NOTE Time on STOP dial mustbe later than time shown on range clock and DELAY START dial 0 OVEN SET eS OVEN TEMI 3 Turn OVEN SET knob to TIME BAKE Turn OVEN TEMP knob to FF ROT 250 or recommended temperature Place food in oven close the door and the oven Will be turned on and off automatically at the times you have set Turn OVEN SET to OFF and remove food from oven OVEN INDICATOR LIGHT at TIME BAKE setting may work differently than at BAKE setting Carefully recheck the steps given above If all operations are done as explained the oven will operate aS eS oe n m m m _ mmm am ara a as it should 1 Aluminum pans conduct heat quickly For most conventional baking light shiny finishes generally give best results because they prevent overbrowning Duli satin finish bottom surfaces of pans are recommended for cake pans and pie plates to be sure those areas brown completely Container Bread Biscuits 4 in thick Shiny Cookie Sheet 2 Dark or non shiny finishes glass and Pyroceram cookware often absorb heat which may result in dry crisp crusts Reduce ov
25. e Time Minutes Shelf Position Quantity and or Thickness Commenis 2 b about 8 Arrange in single layer thin slices Space evenly Up to 8 patties take about same time Ground Beef Well Done 1 lb 4 patties to in thick Beef Steaks Rare 1 inch thick Steaks less than 1 inch cook through ey Medium i to i4 Ibs before browning Pan frying is Well Done 13 14 13 14 recommended Rare 1 4 in thick 9 10 7 8 Slash fat Medium 2 to 24 ibs Well Done a Radnuna timas ahaut amp ta 11 minntac nor ANWULY UNIO QUUVUL bY IV LLU ped 1 whale aA rTazasawisw 2 to 2 4 Ibs side for cut up chicken Brush each side split lengthwise with melted butter Broil with skin down first and broil with door closed Bakery Products Bread Toast or 2 to 4 slices Space evenly Place English muffins Toaster Pastries 1 pkg 2 cut side up and brush with butter if English Muffins 2 split C 3 4 desired Lobster Tails open Brush with melted butter before and after half time 2 4 B 13 16 Do not 6 to 8 oz each ea ne 1 Ib fillets 4 to Handle and turn very carefully 2 in thick Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices l in thick Increase times 5 to 10 minutes per side precooked for 14 inch thick or home cured Pork Chops 2 1 2 inch
26. ecause the cooking surface is sealed against spills and there are no drip bowls or burner box te clean e You must use proper flat bottomed cookware not warped convex or concave Improper cookware could cause unsatisfactory cooking results PORQUE 4i ETE 1 ny 4 Lk aP WUY 4 yu J i pa Surface Cooking continued How to Set the Controis ica eae Infinite Heat Controls Sensi lemp Control Step 1 Grasp controi knob and push in 7 N SBS YL n This control allows you to pre select the desired temperature To turn the element ON push in and turn ee ee Van eth E 66 99 clockwise 10uU WIL feei a Click at the off position and at the boil ee i The automatic element senses the temperature of the cooking utensil and regulates it according to the setting selected Only c one setting iS necessary for each method irying simmering etc Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking At both OFF and HI settings there is a slight niche When turning the control knob to either of these positions you will feel the control click into the niche When cooking in a quiet kitchen you may hear slight clicking sounds an indication that the heat settings you selected are being maintained Switch na haate tn hichar cattinac Swing 4iVQL LU SLAB tiws DWELL EO
27. ed with your range To use the finish use the applicator to apply a very thin coating of the polish to the entire element surface Turn the element on high for several minutes to bake the polish to the element When the eiement is cooled rub lightiy with a cloth or paper towel to remove any excess polish For cleaning remove drawer by pulling it all the way open tilt up the front and lift out Storage Drawer Wipe with damp cloth or sponge and replace Never use harsh abrasives or scouring pads Soap and Water e Soap and Water Stainless Steel Cleaner Wipe all rings after each cooking so unnoticed spatter will not burn on next time you cook To remove burned on spatters clean with a good quality stainless steel cleaner Stainless Steel Trim Rings Spiliage of marinades fruit juices and basting materials containing acids may cause discoloration Spillovers should be wiped up immediately with care being taken not to touch any hot portion of the oven When the surface is cool clean and rinse UTNE a B a Questions OVEN WILL NOT WORK e Plug on range is not completely inserted in the electrical outlet e The circuit breaker in your house has been tripped or a fuse has a biown e Oven controis not properly set Door left in locked position after cleaning OVEN LIGHT e Light bulbisloose pg g DO
28. en heat 25 F if lighter crusts are desired Preheat cast iron for baking some foods for rapid browning hen food is added o Oven Temperature 400 475 Coffee cake Shiny Metal Pan with satin finish bottom 350 400 Corn bread or muffins Cast Iron or Glass 400 450 Gingerbread Shiny Metai Pan with satin finish bottom 350 Muffins Shiny Metal Muffin Pans 400 425 Popovers Shiny Metal Muffin Pans 375 Quick loaf bread Metal or Glass Loaf Pans 350 375 Yeast bread 2 loaves Metal or Glass Loaf Pans 375 425 Plain rolls Shiny Oblong or Muffin Pans 375 425 Ey Sweet rolls Shiny Oblong or Muffin Pans 350 375 without short Angel food Jelly roll Aluminum Tube Pan Metal Jelly Roll Pan E FG EN a Pe p IVICI OF UCrTainic ran Daa a a Bundt cakes Metal or Ceramic Pan 325 350 Cupcakes Shiny Metal Muffin Pans 350 375 20 25 Fruitcakes Metal or Glass Loaf or Tube Pan 275 300 2 4 hrs Layer Shiny Metal Pan with satin finish bottom 350 375 20 35 Layer chocolate Shiny Metal Pan with satin finish bottom 350 375 Loaf Metal or Glass Loaf Pans 350 Cookies Brownies Metal or Glass Pans 325 350 25 35 Drop Cookie Sheet 350 400 10 20 Refrigerator Cookie Sheet 400 425 Rolled or sliced Cookie Sheet 375 400 Fruits Other Desserts Baked apples Glass or Metal Pan 300 400 30 60 Custard Glass Custard Cups or Casserole 300 350 30 60
29. eni t meat from m sticking A No The broiler rack is designed nflant henilar h 1 to reflect broiler heat thus keeping the surface cool enough to preven meat sticking to the surface Howev spraying the broiler rack lightly with a vegetable cooking spray before cooking wili make cleanup easier sBroiling Guide Broiling To slash cut crosswise through 6 Broiler does not need to be ois a oat outer fat surface just to the edge of preheated However for very thin x Ae gt e a Pon gr rack the meat Use tongs to turn meat foods or to increase browning A FTES N YOU OVEN over to prevent piercing meat and preheat if desired designed to minimize smoking and iosing juices spattering by trapping juices in the ee ia 7 Frozen Steaks can be shielded lower part of the pan 4 If desired marinate meats or conventionally broiled by 2 Ovend hould be aiar for all chicken before broiling Or brush positioning the oven sheif at next fo ae site i us rae ra with barbecue sauce last 5 to 10 lowest shelf position and increasing PUUS EXCEP CESEN ners A minutes only cooking time given in this guide special position on door which holds door open correctly 3 For steaks and chops siash fat evenly around outside edges of meat 14 times per side 5 When arranging food on pan do not let fatty edges hang over sides which could soil oven with fat dripping Second Side Time iviinutes First Sid
30. g sa calanrtan Enr avamnla halad ID DVIVUIA I UILI VAGILLPIY VanhwvViu beans chocolate mashed potatoes can be left on the Sensi Temp element without scorching or burning Food may dehydrate if left on but the heat sensing device Will not let the food or pan overheat beyond the setting Cooktop temperatures increase with the number of elements that are on With 3 or 4 elements turned on surface temperatures are high SO be Careful wnen touching the cooktop Cookware Tips Aluminum cookware conducts heat faster than other metals Cast iron A844 ews TAEDA WASSER 2242428 weeps Sew ST ae and coated cast iron cookware is slow to absorb heat but generally cooks evenly at WM or MED settings Steel pans may cook unevenly if not combined with other metals Flat ground Pyroceram saucep ar elillate enatad nn the hattam UL SML VUALO ULL LIY UULLULILL with aluminum cook evenly Glass saucepans should be used only as the manufacturer describes Do not use a wire trivet or any other kind f heat retarding pad between the cookware and the element l To Receive Maximum Performance from Your Solid Element e For cooking the use of appropriate utensils is important Good utensils have a thick flat bottom which absorbs the heat from the element The thick flat bottom provides good heat distribution from the element to the food This cooking process requires little water
31. he enameled surface of my oven se Se Lata Ba Sd ES A This iS d normal condition resulting from heating and cooling during cleaning They do not affect how your oven performs Q Why do I have ash le oft in nay Saw A REGS 7 WY BEN7ER AW oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth mv ars Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves may become so clean they do not slide easily If you wish shelves to slide more easily dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports Q My oven shelves have become gray after several cleanings Is this normal A Yes After many cleanings the shelves may lose some luster and Asaannlaws tn n mene GiSCO107 tO 4 deep gray color N continued next page gt Raia bi EOR NUE NUR UN Care and Cleaning Proper care and cleaning are mnnnaArtant an un important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for your range to assure safe and proper maintenance Porcelain Enamel Finish The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acid foods spilled such as fruit juices tomato or vinegar should not TAY wu AAST Ws
32. inutes Poached HI bring water to boil add eggs HiI melt fat WM finish cooking Sauces Melt fat and cook on 200 3 4 finish cooking Soup Stews HI heat up liquid WM simmer Vegetables Fresh HI cover bring salted water to a boil 3 4 cook 10 30 minutes depending on tenderness of vegetable cover and cook on 200 3 4 cook according to time on package Place frozen vegetables in pan with water cover and cook at 225 water and vegetables to a boil avywWwiahe Frozen HI cover bring salted Preheat skillet and oil at 275 add food and nanls rsan sl gan Ans VUUA ULLI WIKICL Deep Fat Frying HI heat oil 5 HI maintain Heat oil and fry food at 425 HI use a candy temperature thermometer to monitor temperature In Pouch H 4 5 finish timing as Bring water to boil and cook at 225 250 HI cover bring water to a boil directed on package Fried HI preheat skillet and oil 3 4 cook until desired tandarnaoca ia raanhad WK BME WHiLAUWETIVOD ID LUGVIIVU Heat oil or melt butter on 200 then cook vegetables to desired doneness 4 5 cook until desired doneness is reached H1 heat oil or melt butter add vegetables NOTE Temperature and time are suggested guidelines only You may vary them to suit your cooking habits and needs 13 THULE Een Geo pe ae P
33. ions amp Answers B PES Po TAa Q Why should I leave the door closed when broiling chicken A hinka A Chicken is the only food recommended for closed door broiling This is because chicken is relatively thicker than other foods you broil Closing the door holds more heat in the oven allowing chicken to cook evenly throughout Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the j inices fall into the nan VUE thus keeping meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter E gt wa LED Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the oven may be low In these cases preheat the broil unit for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food anly onre dnring hroiling Zwar WAhiWwWw isa Calana wa wanana gm Q Do I need to grease my broiler Tack to prev
34. ior Light Ew 4 ON Indicator Lights for 7 15 Oven Shelves Surface Units i6 Oven Sheif Suppo 5 Oven Set Control 45 ae ee 6 Oven Temp Control 15 Tomeer 18 Oven Liner 7 Oven Cycl ght 19 Bake Unit May be lifted gently 2 Surface Unit Controls 3 Sensi Temp Control 8 Automatic Oven Timer Clock for wiping oven floor and Minute Timer cg 20 Storage Drawer 24 9 Door Locked Light 91 NanrT atch 99 10 Solid Element Surface Unit 33 Door Gate aes es _ a ee ee 22 Door Gasket i 11 Sensi Temp Surface Unit T ensi emp urrace Unl 9 3 Oven Vent surface Cooking Beiore Using Your Cooktop for the First Time The top working surface of the new solid elements have a protective coating which must be hardened before using the elements for the first ti me To harden this coating the elements should be heated without a pan for a short period of time regular elements at HI setting and Sensi Temp alamant at maven on tilas eiement at maximum SOULE for 3 to 5 minutes emntbes and odor this is normal It is non toxic and completely harmless Heating of the element will change the stainless steel element n enn we me hee a There will hes cama sensors to a gold color Trym mer ml smart nn Amn eens rr i i E CLEMENT PROTECTIVE JCOATING MUST BE HARDENED TO HELP PROTECT THE ELEMENT OVER ITS LIFE ki ir iti rings and CHUPE AaluLe
35. ish Before next use burn off the element by means of a short preheating period A slight amount of smoke and odor will occur Cooking and pre delivery factory testing will permanently change the trim ring to 4 gold color This normal characteristic of stainless steel will not affect the operation or performance of your elements Cleaning the trim ring with a good quality stainless steel cleaner will al that also restore the trim ring to its original color until it is reheated Failure to maintain the solid elements as directed will result in defacing the surface over a period of time primarily due to corrosion as the elements are made of cast 3 ee oe hee iron constr uCctiOn Do not use covers over the solid elements An clement turned on while the cover is in place can permanently damage the cooktop Covers can also trap moisture which may cause the elements to rust Do not clean the bake unit or broil unit Any soil will burn off when the unit is heated NOTE The bake unit is hinged and can be lifted gently to clean the oven floor If Spillover residue or ash accumulates around the bake unit gentiy wipe around the unit with warm water Bake Unit and Broil Unit Broiler Pan and Rack Soap and Water Drain fat cool pan and rack slightly Do not let soiled pan and rack stand in oven to cool e Soap Filled Scouring Pad Sprinkle on detergent Fill the pan with warm water and spread cloth o
36. ld be referred eS to a qualified technician Before performing any RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL TNA TU Tion BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER e Do not leave children alone childran chanld nant ha Iaf ninan VLU UIE SUVU HUL UC ICIL CUVHC a or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance _ Service DISCONNECT THE _ e Use only dry potholders es moist or damp potholders on hot surfaces may result in borne Me from steam Do not let potholders x touch hot heating elements Do not use a towel or other f Bulky a cloth Pees Ale o Ne ever use your r appliance fo 9 Don t allow anyone to ta climb stand or hang on the door drawer or range top They could damage the range and even tip it over eae severe eae injury CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE ORON THE BACKSPLASH OFA R O RANGE CHILDREN e Don t attempt to repair CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED RABAT RRP NN AZLI RREZ RN we OTF SER ETE 2 VE hanging garments while using a on __ theappliance Flammable material lt e Do not touch heating could be ignited if brought i ins 26s contact with hot heating elements
37. lose oven door and avoid frequent door openings during baking to prevent undesirabie results 2 Turn OVEN SET knob to BAKE and OVEN TEMP knob to temperature on recipe or Baking Guide 3 Check food for doneness at oe sone ete minimum Himne on recipe Cook longer if necessary Switch off heat and remove foods How to Time Bake off automatically at specific times you want baking to start and stop Your Time Bake options mmadiata Start amp Automatic Ctan im RRREEULEY AJ AJUU pe Oven turns on right away and turns off automatically at your preset stop time Delayed Start amp Stop Oven automatically turns on later at your preset start time and turns off at your preset stop time Remember when setting stop time that time baked foods wili continue cooking after the oven turns off How to Set Immediate Start and Automatic Stop AF ETOUR wow a Before beginning make sure the range clock shows the correct time of day 1 To set Stop Time push in knob on STOP dial and turn pointer to time you want oven to turn off for example 6 00 The DELAY START dial should be at the same position aa tha tima nf dau an nalani ad LIV UiALiy UL uay UIL VIVON 2 Turn OVEN SET knob to TIME BAKE Turn OVEN TEMP knob to desired oven temperature far avamnla IS0N R AWA WIMALELP Ey aru VF ha How to Set Delayed Start and Stop 1 To set Start Time push in knob on DELAY START dial
38. n AY TREISE EER fo heating units Home Canning Tips Observe Following Points in Canning 1 Be sure the canner fits over the center of the cooking element If your range or its location does not allow the canner to be centered on the cooking element use smaller diameter con tainare for sood qiamoteor WAUAALAW AL WD 1 VY canning results WM PAP a a on a EE sil ae Plat bottomed canners must DE used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the solid eiement and take too jong to boil water RIGHT WRON ie 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass Jars for canning such as Ball ana CIT ana tne U fitcad States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your range is being operated on low power voltage canning may take ionger than expected even though directions have been carefully followed The proc ss may be improved by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water Usewlis li CAUTION Safe canning requires that harmful microorganisms are des
39. n and off TEMP The OVEN SET control has To replace shelf in oven place Switch is located on the range settings for BAKE TIME BAKE shelf on shelf support so curve on backsplash to the left of the oven BROIL CLEAN and OFF When shelf is pointing upward and toward set KNOD you turn the knob to the desired fo setting the proper heating units are then activated for that operation The OVEN TEMP control maintains the temperature you set from 150 F to BROIL 550 F Oven Cycling Light The Oven Cycling Light glows until the oven reaches your selected temperature then goes off and on with the oven unit s during cooking rear of oven Tilt up front and push f tal it shelf toward back of oyen until it goes past ridge on oven liner lower front of shelf and push to back of oven 15 UU EU boa Pia Q l 1 When cooking a food for the first time in your new oven use the time given on recipes as a guide Oven thermostats may drift from the factory setting over the years and 5 to 10 minute differences in timing between an old and new oven are not unusual You might think your new oven is not performing correctly however it has been set correctly at the factory and is more likely to be accurate than the oven it replaced How to Set Your Range for Baking m Pan Lan 1 Place IVUU it Oven being Sure to leave about I between pans and oven walls for good circulation of heat C
40. nd Answers Q How can i use my Minute Timer to make my surface cooking easier A Your Minute Timer will help time total cooking which includes time to boil food and change temperatures Do not judge cooking time by visible steam oniy Food will cook in covered containers even though you can t see any waan Pee es e aa weeweeasae y w w w steam Or AAnct tha Clack ha cat an UV VIUSE URC UIOCA of SCE OI correct time of day when I wish to use the Automatic Timer for baking A Yes if you wish to set the DELAY START or STOP dials to turn on and off at set times during wm nt 1m n ad amp timed IULHCUUILS Q Can I use the Minute Timer during oven cooking A The Minute Timer can be used during any cooking function The Automatic Timers DELAY START and STOP dials are used with TIME BAKE function only Q Can I change the Clock while lt 7 aA M a ha on vw Wh wwr Aw wan X emmm y Pm Time Cooking i in the oven A No The Clock cannot be changed during any program that uses the oven timer You must either stop those programs or wait until they are finished before changing time Using Your Oven Before Using Your Oven PREHEATING the oven even to Shelf Positions a narthe conteole Desire high temperature settings is speedy i Look at the controls rarely more than about 10 minutes you understand how to set them Picheat
41. o UL course CILLLLLIAU O spillovers from getting inside the cooktop chassis The secret to keeping the cooktop comfortably cooler is to turn the cooktop on oniy after the cookware and its contents are placed on the element More heat will then be transferred to the cookware and the food rather than the cooktop In either case however the cooktop temperature is well within the limits set by Underwriters Laboratories and will not cause damage to the cabinets countertops cookware dish towels and other materials Q Why am I overcooking my food with the new solid element A The solid element is very energy efficient and retains its heat much longer than th the coil element Tand anil hail Aw 1 theanna ta firra LhUUU Will UVil UL fry UhLUY LU LIV minutes after the controls are turned off We recommend that you begin cooking at lower settings than you have in the past and gradually increase or decrease heat as desired The energy savings are significant Q Why does it take a long time to cook my food A It doesn t The extra time it takes compared t to the conventional coil element is measured in seconds not minutes These few seconds are due to the greater mass of the element If the food is cooking slowly it is because the pots and pans are warped or have an uneven bottom surface If flat bottom pots and pans are used cooking performance of the solid element closely parallels that of the coil element with les
42. r paper towel over e Commercial Oven Cleaner the rack Let pan and rack stand for a few minutes Wash scour if necessary Rinse and dry OPTION The broiler pan and rack may also be cleaned in a dishwasher Control Knobs e Mild Soap and Water Pull off knobs Wash gently but do not soak Dry and return controls to range making sure Range Top and Oven to match flat area on the knob and shaft Outside Glass Finish Soap and Water Clean outside of cooled black glass door with a glass cleaner that does not contain ammonia Wash other glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside surface of glass while Cleaning Wash rinse and then polish with a dry cloth DO NOT USE steel wool abrasives Metal including ammonia acids or commercial oven cleaners which may damage the finish Side Trim and Trim Strips e Soap and Water Porcelain Enamel e Paper Towel Avoid cleaning powders or harsh abrasives which may scratch the enamel If acids should Surface e Dry Cloth spili on the range while it is hot use a dry paper towel or cloth to wipe up right away Soap and Water When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water when cooled and then rinse Polish with dry cloth Use a mild solution of soap and water Do not use any harsh abrasives or
43. r the frst time WHILE HEATING _ and also after using collo electrol cleaner Sore eee i mae vee nus D COOKTOP IS UYT gt o bk e Because sala Pe eres to Spe ANCE An tha can btar mar naam hats ete WAJAI ELD ANJA aA RAIS z a SENE IM AANI WEWMAWARLTA JA FAW A HMHM aan I MAW cooktop AMAJ Vwi HOUT SALQGAiL you are used to This is normal Make sure properly fitting pans are used PROBLEM praene OVEN WILL NOT SELF CLEAN i i OVEN ete De YUN 1 LATC CH OVEN DOOR P WON T UNLOCK j POSSIBLE CAUSE AND REMEDY e Automatic timer dials not set or not set properly Clock must be set to time of day and the 5 TOP dial must be set and advanced room the time noted on oven CIUCK The STOP dial was S not eee for Jong enough ee a Both OOTONT ORTE 2A MTOR PERAD i gt T A RT nw Anttin a eee TA PYL WY HEN PRE ARAL WV foi ESAN DUILLE l E KS hint wit f spillover 5 at acta ak at gt Vat val w 7 eA MI UA pile or md eae ME Vl WL ADL LAL POUL oul after knob i is if you need more help call toll free 3 GE Answer Center a DAH ade ee A T D aa a aana Pi hk dere Seen A eee pee E ee Se ree wee E LU ovtain CI VICO SCC YOU Wal ITdalily on the back nage of this book reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced
44. real and Bring water to a boil at 225 add cereal and Oatmeal to a boil finish timing according to time according to package directions package directions Meat Fish Poultry Bacon HI cook until just starting 7 8 finish cooking Cook on 350 425 Sausage Patties to sizzle 2 3 simmer until tender covered Hi melt fat then 4 5 to brown Add liquid Swiss Steak Pot Roast braised oe as E Brown meat on 350 then switch to 1 5 to eS 200 simmer until tender Brown chicken on 400 switch to 200 to finish cooking 2 3 cook until tender HI melt fat then 4 5 to brown chicken cover Chicken fried 425 or HI to heat and maintain temperature 5 to HI maintain temperature Chicken Shrimp HI heat oil Deep fried Lamb Chops HiI preheat skillet then 6 7 brown meat and cook Preheat skillet and cook on 300 400 Hamburgers grease lightly to desired doneness Link Sausage pan fried Thin Steaks Preheat skillet and cook on 425 475 HI bring a large amount of water to boil Stewed Chicken HI bring liquid to 2 3 covered cook until Corned Beef steaming fork tender Water should then switch to 200 350 simmer Tongue etc slowly boil For very large Simmering amounts MED heat may be needed Pastas HI bring a large amount of water to boil Macaroni HI bring sal
45. rset in nan af hat watar Ww Jin Pt VA LIVE WYRE J Puddings Rice and Custard Pies Frozen Foil Pan on Cookie Sheet Meringue Spread to crust edges Pastry shell Miscellaneous Baked potatoes Set on Oven Shelf Scalloped dishes Glass or Metal Pan Souffles Glass Glass Custard Cups or Casserole Glass or Satin finish Metal Glass or Satin finish Metal Glass or Satin finish Metal 325 375 aca 325 400 425 320 350 400 425 400 425 450 325 375 325 400 300 350 Time Minutes 20 30 20 40 45 55 20 30 45 60 45 60 45 60 10 25 45 70 15 25 40 60 ANAN TUV UUV 12 15 60 90 30 60 30 75 3 Open the oven door to check food as little as possible to prevent uneven heating and to save energy Comments Canned refrigerated biscuits take 2 to 4 minutes iess time Preheat cast iron pan for crisp crust mix or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes Dark metal or glass give deepest browning Dark metal or glass give deepest browning Decrease about 5 minutes for muffin an Two piece pan is convenient Line pan with waxed paper a RAA Bem na v many n Paper liners produce more moist crusts Use 300 F for small or individual cakes Bar cookies from mix use same time
46. s energy consumption 10 Q Can I use special cooking equipment like an oriental wok on my solid element surface units A Cookware without fiat surfaces is not recommended The life of your s solid element can he ANS WAWSAALWA shortened and the range cooktop can be damaged from the high heat needed for this type of cooking Q Why is the porcelain finish on my containers coming off A If you select a heat setting higher than required for the container material and leave it the finish may smoke crack pop Or burn depending on the pot or pan Also a too high heat for long periods and small amounts of dry food may damage the finish Canning should be done on cooktop only In surface cooking the use of cookware extending more than l inch beyond edge of cooking elamant c trim ring ic nat Hea ee aH WI CLAAZAAL BRL AD LIL recommended However when canning with water bath or pressure canner larger diameter cookware may be used This is because b boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding the cooking element HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER UTENSILS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much mugher than boiling water Such temperatures could eventually harm cooktop surfaces surrounding AALALA LAL wa
47. t Add the hours needed for cleaning to this start time then push in and turn STOP dial to this desired stop time Oven will automatically turn on and off at the set times Follow These Steps after Self Cleaning After cleaning is complete the door will stay locked until the oven cools and the DOOR LOCKED light goes off This takes about 2 muniitac AV LEILI Step 1 When DOOR LOCKED light is aa m aw an ATIVCNT YT TF A ATIT T Off rotate LATCH HANDLE to its original position and open the door Step 2 Turn OVEN SET knob to OFF Step 3 Turn OVEN TEMP knob to WARM Questions and Answers Q Why won t my oven clean immediately even though I set all the time and clean knobs correctly A Check to be sure your DELAY START diai is set to the same time as the range clock Also check to be sure LATCH HANDLE isin locked position lanl ira Q Tf my oven clock is not working can still self clean my oven A No Your Antomatic Oven tas L WW4s 4 AVELNV LLILLLLIWY SY Y WAS Timer uses the range clock to help start and stop your self cleaning cycle Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven fi f you do use them and do not wipe the oven absolutely clean the residue can scar the oven surface and damage metal parts the next time the oven is au
48. ted water to 8 9 maintain a rolling boil Noodles a boil in a covered utensil cook until tender For large add pasta and cook on 350 Spaghetti add pasta slowly so boiling amounts HI may be needed does not stop to keep water at rolling boil throughout entire cooking time Popcorn HI heat until popcorn 3 4 finish popping 300 Place oil and popcorn in pan cover starts to pop and cook until it stops popping Suggested Heat Settings HI cover bring water to a boil Sanci_Tamn Flamant od ad RAJA Awaasp BWweSAWAAD Rice Add rice to water cover cook on 200 according to package directions 2 cover finish timing according to package directions Chocolate 2 allow about 10 to 15 WM 175 allow about 10 to 15 minutes to minutes to melt through melt through stir to smooth Desserts Candy 3 4 cook Follow recipe Pudding and 3 4 cook according to Place ingredients in pan and cook following Pie Filling package directions package directions on 200 Eggs Cooked in Shell HI bring water to a boil add eggs aq OFF time accordingly Heat water on 200 cook 22 to 24 minutes for soft cooked 3 to 4 minutes or hard cooked 15 to 20 minutes WM stirring to desired doneness Fried Scrambled HI melt butter add eggs Melt butter on 275 then add eggs Heat water on 250 add eggs cook 3 to 5 m
49. the range Remove the bottom drawer and you can level the range on an uneven floor To remove drawer pull drawer out all the way tilt up the front and take it out To replace drawer insert rollers at back of drawer beyond stop on range glides Lift drawer if necessary to insert easily Let front of drawer down then push in to close w 2 Watch PAA quickly to cooking temperatures at _ i cooking T mpatie reduce heat te oe will keep it cooking o Use residual heat with surface cooking whenever possible For example when cooking i eggs in h i hell bring y water to boil then turn i wa ENAA 3 to OFF position to complete the 7 cooking ts es E Use correct heat for cooking task LT cai ivi ka do not use HIGH heat to start MEDIU IM HI 8 9 quick l MED slow frying z LOW 2 3 finish Soken most quantities simmer double boiler i heat finish cooking 4 and i special for small quantities WM to maintain serving k When boiling water for te or Itis not economical to boil a _or two cups Oven Cooking e Preheat oven only when necessary Most foods will cook satisfactorily without preheating If you find preheating is necessary watch the indicator light and put food in oven promptly after the light goes out surface Cooking e Use cookware of medium weight aluminum with tight fitting covers ha 14 Ltt wn ee LS Ln ne el 24 1 AHU
50. the ovenonly when lt properly Read over the directions a a Misti falil A E y necessary Most foods will cook w DI for the Automatic Oven Timer so m derstand th th satisfactorily without preheating mr ee ee ee a If you find preheating is necessary 2 D D controls ae keep an eye on the indicator light x d E 2 Check oven interior Look at and put food in the oven promptly i 2 the shelves Take a practice run at after the light goes out O removing and replacing them A J gt D oa property 0 sive cure sturdy Oven Interior Sheives nC ZF support Li 2 Read Guerintunatonend ane The shelves are designed with stop The oven has four shelf supports psam Joe IVAU Ovi ALAVLILIALLU LL AIU L ips BN O that follow ral O N apt A A bottom B C and D top 4 Keep this book handy so you can stop before sone annie Shelf positions for cooking food ma Pe ONFE Uuli U f y in m refer to it especially during the from the oven and b will not tilt e oe Noasune lt first weeks of getting acquainted _ When removing food from or 8 pages s with your range placing food on them ag Oven Light Oven Controls To remove shelf from the oven pull shelf toward vou and tilt Front WOAA WAAW AL LU FV EES NE Jy TELINE LEAL LAWALL Thecontrolefacthe oven aie end upward Be certain that shelf is Use the switch to turn the oven marked OVEN SET and OVEN cool before touching light o
51. to 10 minutes per pound to times given above Chicken or Duck Poultry Chicken pieces Turkey 325 375 Well Done Well Done Well Done 19 3 to 5 Ibs 35 40 35 40 10 to 15 lbs 20 25 Over 5 Ibs 30 35 185 190 185 190 Over 15 lbs In thigh 15 20 185 190 BOUA ARNAR P a b Broiling Broiling is cooking food by intense radiant heat from the upper unit in the oven Most fish and tender cuts of meat can be broiled Follow these steps to keep spattering and smoking to a minimum Step 1 If meat has fat or gristle near edge cut vertical slashes through both about 2 apart If desired fat may be trimmed leaving layer about 1 8 thick Step 2 Place meat on broiler rack in broiler pan Always use rack so fat drips into broiler pan otherwise juices may become hot enough to catch fire Step 3 Position shelf on recommended shelf position as suggested in Broiling Guide on 1 page 19 Most broiling 1 is done on C position but if your oven is connected to 208 volts you may wish to use higher position Step 4 Leave the oven door ajar a few inches except when broiling chicken The door stavs onen bv UIIICRAWIIJ BAA RBA WOE pen SJ itself yet the proper temperature is maintained in the oven Step 5 Turn both OVEN SET and OVEN TEMP knobs to BROIL Preheating units 1s not necessary See notes in Broiling Guide
52. tomatically cleaned Q Can I clean the Woven Gasket around the oven door A No this gasket is essential for a good oven seal and care must be taken not to rub damage or move this gasket wa nny ee i i Q After having just used the han TUL WIP E OCOC OTN oven tne DOOLA LOCKED light came on and I could not move the LATCH HANDLE Why A After several continuous high temperature bakings or broilings the DOOR LOCKED light may come on The oven door can t be latched for self cleaning while the DOOR LOCKED light is on If this happens let the oven cool until the DOOR LOCKED light goes off Then the oven door can be latched for self cleaning Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil and you should switch the OVEN SET knob to OFF Open windows to rid room of smoke Allow the oven to cooi for at ieast one hour before opening the door Wipe up the excess soil and reset the clean cycle OW Te tha eracllina caunnd T fe BS ULEAD wa CAL FREREESS COUFRRERUS E hear during cleaning normal A Yes This is the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there may be a slight odor during the first few cleanings Failure to wipe out excessive soil might also cause an odor when PP E nl CICALE Q What causes the hair like iines on t
53. troyed and that the jars are sealed compietely When canning foods in a water bath canner a gentle but steady boil must be maintained continuously for the required time When canning foods in a pressure canner the pressure must be maintained continnonely for the rennired time INS RASA A ANE NS EERE FT AWA LTT S state Cates Rites PASLALWE Solid elements heat up and cool down more slowly than conventional elements Because of this difference after you have adjusted the controls it is very important to make sure the prescribed boii or pressure levels are maintained for the required time UI TT TS p a I Surface Cooking Guide Suggested Heat Settings a Element Food Start at Setting Complete at Setting Sensi Temp Element Beverages Cocoa WM finish heating Bring to a boil at 250 Heat milk at 200 3 4 heat milk Cover Place coffee in basket and water in pot To Coffee HI bring water to perk WM maintain gentle but Percolator type steady perk perk set at 275 To keep hot set at 175 Breads French Toast 7 preheat skillet 4 8 7 finish cooking Preheat skillet 4 to 5 minutes at 350 450 Pancakes minutes add food Grilled Sandwich evu r Butter WM allow about 5 to 10 WM aiiow about 5 io 10 minutes minutes to melt to melt Cereals Cornmeal Grits HI cover bring water WM 2 add ce
54. ur legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General A ELECTRIC This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for thes service technician S travel costs to your home All warranty service will be provided _ by our Factory Service Centers or replacement solid element surface by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTR C CUSTOMER Re iacemont of house fuses or tion of circuit breakers ae o product caused ire floods or acts WARRANTOR IS NOT RESPONSIBLE Ww Wee we we JBP28G Printed in Canada
55. ven Light Step 4 Clean spatters or spills on oven front frame A a and oven door outside gasket B with a dampened cloth Polish with a dry cloth Do not clean gasket B Do not allow water to run down through openings in top of door C Never use a commercial oven cleaner in or around self cleaning oven Step 5 Close oven door and make sure LEW in AFF AE FA en li wkh UYUI ignit iv is ULL Step 3 Set the automatic oven timer Make sure both the range clock and the DELAY START dial show the correct time of day When the DELAY START knob is pushed in and turned it will pop into place when the tima chaum an tha ranga VUO UIO ULAG OLLUWV UU UY LOUIE clock is reached o Decide on cleaning hours necessary Recommended cleaning time for a heavily soiled oven with heavy greasy spatter is 3 hours for a moderately soiled oven with thin spills and light anattar 10 9 haura opat wi 18 4s LAWUILD e Add these hours to present time of day then push in and turn STOP dial clockwise to this desired stop time The DOOR LOCKED light will glow indicating oven is hot and door cannot be opened Oven door and window get hot during self cleaning DO NOT TOUCH Use of surface elements while the range is self cleaning is not recommended NOTE If you wish to start and stop cleaning at a later time than shown on clock push in and turn DELAY START dial to time you wish to star
56. with as little water or fat as possible If the pan is too small energy is wasted and spillage can fiow onto the solid element Piace only dry pans on the solid element Do not place lids on the solid element particularly wet lids ry mia nnls L Ea mwar h ta Aa na win DET 10 Cii CK HOW a pain win p 1 Put 1 inch of water into the pan 2 Bring water to a boil and observe the pattern of the bubbles as the water comes to a hail ae BT AVA OO i it Ao fe 28 wil 3 IIOL Of a SOU CieCmMCciht e Special cooking procedures that AMPA mifin nbin ttanaila require Speciric COORKRINE unis such as woks pressure cookers deep fat fryers etc must have flat bottoms be the correct size and covered if applicable to cooking process as identified earlier in this section o Except in pressure cooking with water and water bath canning canning pots should not extend more than i inch beyond the surface of a solid element and should have flat bottoms When cannino nots do not wEWAAALT WEA WALIE BSA LAL meet this description the use of the HI heat setting causes excessive heat buildup and may result in damage to the cooktop See Home Canning Tips section for further information aa A eee ww ee eo en mand 3 A uniform pattern of bubbles across the bottom of the pan confirms a good heat transfer and a annd nat a BYVUU PUL 4 Bubbles localized in only a nortinn
57. your appliance Explain why you are not pieased in most RATAN thia avraell anla tha moenhilac Laouads CESS WHI OVLVY Laide PLUVICNML Manager Consumer R wea nee Tr a Ter A ORT O BR a General Electric Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Fanel 20 North Wacker Drive hinaan THlinnie ANANA WH RLV ABV BLdblWID VYUVYVY 27 Auer pete wae EETTERIIN EEE RSPAS Pe MEE Ty Ann een ere ED ETERS pemeran bigest Date emdi en k p r EL ob peices Sacre EESHA ae me A ag a aero Tika S TAL wi Bes aie nario a E eter it Tew wT eae Reta eer or SSMU TE Gg SS SSS ve ay wees r won t tl laich To cool a 1 PERS mer raat e a A EE TURAL ae STAS Phy ST I ut ot YOUR GENERAL ELECT WARRANTY WAR ai Gs BEG E RIC RANGE Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period WHAT IS COVERED WHAT IS NOT COVERED tae ale oe Some states do not aliow ti may not apply to you This warranty gi gi if further help is needed concerning this warranty write Manager Consumer Affairs General Electric Company Appliance Park oun KY 40225 Part No 205C1026 P148 Pub No 49 4796 2 87 FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part
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