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GE JB910 User's Manual

1. www GEAppliances com eo Using the Warming Zone The WARMING 20 is located in the Food Type Control Setting back center of the glass surface Always Sauces 10 LO HI start with hot food Do not use to heat Soups cream Medium cold food Placing uncooked or cold food Stews Medium on the WARMING ZONE could result in Vegetables Medium foodborne illness Hot Beverages HI MED Push and turn the control knob to any Soups other than cream HI desired setting Breads Pastries LO WARMING ZONE ao For best results all foods on the WARMING ZONE should be covered with alid or aluminum foil Always use pot holders or oven mitts when removing food from the WARMING ZONE as cookware will be hot A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on A WARMING ZONE indicator light will glow when the unit is on NOTE The WARMING ZONE will not glow red like the cooking elements The chart above shows initial suggested settings only The temperature type and amount of food type of pan and the time held will affect the quality of the food CA U ON Do not leave food on the WARMING ZONE for more than 2 hours Do not use plastic wrap to cover food Plastic may melt onto the surface and be very diffi
2. The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on 5 Using number pads enter desired temperature between 170 and 550 F No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute 2 C will appear in the display indicating that the oven is baking roasting If gt C doesn t appear in the display start again at Step 4 6 7 adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BROIL HI LO and BAKE pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad unt
3. Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door The word LOCKED will flash and the word door will display if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door 25 suoianisu Ajajes Guyesadg D 3 RQ e Buiuea sdij
4. Place the covered dough in a dish in the oven on shelf B or C NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off 2 Touch the PROOF pad and then the START pad The display will read PrF proof The oven interior light turns on and remains on during proofing The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment Set the KITCHEN TIMER ON OFF for the minimum proof time How to Set the Oven For Warming The WARM feature keeps cooked foods hot This feature is not designed to reheat cold food To use the WARM feature touch the WARM pad and then the START pad To use the WARM feature after Timed Baking or Roasting follow these steps 7 Touch the mode of cooking that you want to use BAKE CONVECTION BAKE MULTI CONVECTION BAKE 1 RACK or CONVECTION ROAST Touch the number pads to set the oven temperature Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time Touch the WARM pad Touch the START pad Eye N To Crisp Stale Items Place food in low sided dishes or pans For best results place the food items in a single layer Do not stack 4 When pro
5. pioddns SEI CLEAN STD LO COCOCOCOG COCOCOCOG OOOO Safety Instructions Operating Instructions Care and Cleaning d ES S 2 S E Consumer Support 26 Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly How to Delay the Start of Cleaning 7 Touch the SELF CLEAN STD LO pad once for a 4 hour clean time or twice for a 3 hour clean time A 3 hour selfclean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 If a time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 2 hours and 5 hours depending on how dirty your oven is After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle 3 Touch the DELAY START pad Using the number pads enter the time of day you want the clean cycle to start
6. 3 Press the START pad To reactivate the feature repeat steps 1 3 above but press the START pad when CON is in the display 29 suoianijsu ajes buneiado D 3 RQ e Buiuea sdij pioddns Delay Start cooking Cem COCOCOCOCO COGO When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Safety Instructions Operating Instructions cfo OOOO OOOO When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Care and Cleaning Y d ES S 2 S E Consumer Support 30 Using the Sabbath feature Designed for use on the Jewish Sabbath and Holidays How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BROIL HI LO and BAKE pads were not touched at the same time Touch the CLEAR OFF pad and begin again 2 Tap the DELAY START pad until SAb bAtH appears in the display 3 Touch the START pad and gt will appear in the display ouch the ad No signal wi 4 Touch the BAKE pad No signal will be given
7. During this imited additional four year warranty you will be responsible for any labor or in home service suoijanijsu Guyesadg What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers amp Improper installation delivery or maintenance Damage to the product caused by accident fire floods Failure of the product if it is abused misused DEUS God amp or used for other than the intended purpose or Incidental or consequential damage caused by possible c used commercially defects with this appliance t Damage to the glass cooktop caused by use of cleaners Damage caused after delivery 3 other than the recommended cleaning creams and amp pads Damage to the glass cooktop caused by hardened spills of sugary materials or melted plas c that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney
8. Buiuea sdij Burjooisa qnoa pioddns Using the warming drawer Temperature Selection Chart MITT Safety Instructions Care and Cleaning Y E d ES S 2 S E Consumer Support 18 and cover some of the cooked food items Do not use plastic containers or plastic wrap To Crisp Stale Items Place food in low sided dishes or pans Preheat on f setting Check crispness after 45 minutes Add time as needed To Warm Serving Bowls and Plates To warm serving bowls and plates set the control on 7 Use only heat safe dishes If you want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolerance You may warm empty serving dishes while preheating the drawer CAUTION Dishes will be hot Use pot holders or mitts when removing hot dishes To keep several different foods hot F ood Type Control Settin set the control to the food needing the B 3 g highest setting a reads The temperature type and amount Casserole 2 of food and the time held will affect Chicken fried 3 the quality of the food T 3 Repeated opening of the drawer Muffins 1 allows the hot air to escape and the Pies 1 food to cool mem 3 With large loads it may be necessary Potatoes baked 3 to use a higher warming drawer setting Tortilla Chips 1 CAUTION Do not keep food in the warming drawer for mo
9. What To Do Fully extend the drawer and push it all the way in See the Care and cleaning of the range section Drawer is over loaded or load is unbalanced A fuse in your home may be blown or the circuit breaker tripped Reduce weight Redistribute drawer contents Replace the fuse or reset the circuit breaker Controls improperly set Liquid in drawer See the Warming drawer section Remove liquid Uncovered foods Cover food with lid or aluminum foil Temperature setting too high Moisture escaping Reduce temperature setting Cover food with lid or aluminum foil Drawer not fully closed Push drawer in until latch engages GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Cover Any Appliance Backed by GE All brands covered A nywher e Anytime i Unlimited service calls All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no e
10. Cleaning Pad for Ceramic Cooktops The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade 36 Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier Z Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 Allow the cooktop to cool 2 Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area 3 Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue Allow the cooktop to cool Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue N S 3 A
11. O M Offse racks www GEAppliances com Oven Racks and Convection Roasting Rack The convection roasting rack should be removed from the oven before beginning the self clean cycle Clean with an abrasive cleanser or steel wool After cleaning rinse the rack with clean water and dry with a clean cloth If your oven is equipped with shiny silver colored oven racks they should be removed from the oven before beginning the self clean cycle Clean with an abrasive cleanser or steel wool After cleaning rinse the racks with clean water and dry with a clean cloth If your oven is equipped with gray porcelain coated oven racks they may be cleaned in the oven during the self clean cycle Stainless Steel Surfaces Do not use a steel wool pad it will scratch the surface 7 Shake bottle well 2 Place a small amount of Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel 3 Clean a small area approximately 8 x8 rubbing with the grain of the stainless steel if applicable Dry and buff with a clean aper 4 ry pap towel or soft cloth 5 Repeat as necessary NOTE f a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner After washing the surface with dishwashing liquid and water use a gene
12. and Cleaning Y d ES S 2 S E Consumer Support 22 Using the timed features for convection cooking How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting 2 Touch the number pads to set the oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking 7 T
13. cooktop controls if the glass is broken Food splatter or cleaning solution a 0 EN o may penetrate a broken control panel or cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass control panel or cooktop become broken Do not store flammable materials in an oven or near the cooktop CA U TI ON z Items of interest to children should not be stored in cabinets above a range or on the back of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry
14. film on the cooktap The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit www GEAppliances com The following information will help you choose cookware which will give good performance on glass cooktops Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Use only flat bottomed woks Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the b
15. push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Broiler Pan and Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated Clean the oven floor with warm soapy water Replace bulb with a 40 watt appliance bulb To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place 2 Connect electrical power to the range If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning Roas ing rack A Hat TSS rack y I UB Ll
16. should be removed the CERAMA BRYTE Ceramic immediately before heating again Cooktop Cleaner with the CERAMA or the discoloration may be BRYTE Cleaning Pad for Ceramic permanent Cooktops WAR N G Carefully check the bottom of pans for roughness that would scratch the cooktop Rubber like Seal To clean the rubber like seal at the outer edge of the glass wipe it with cooktop cream when needed e 3 m 5 A S Q S A D Glass surface potential for permanent damage Sugary spillovers such as Damage from Sugary Spills and Melted Plastic D jellies fudge candy syrups 2 or melted plastics can cause 7 Turn offall surface units Remove 3 Any remaining spillover should be S pitting of the surface of your hot pans left until the surface of the cooktop amp cooktop not covered by the Z Wearing an oven mitt has cooled Mound ill is a Use a single edge razor blade 4 Don t use the surface units again wit ur scraper CERAMA BRYTE until all of the residue has been taren Ceramic Cooktop Scraper to completely removed S when removing hot the spill t l ys m substances move the spill to a coo area NOTE If pitting or indentation in the glass gt the cooktop surface has already occurred the cooktop glass sure to use a new sharp b Remove the spill with paper wil
17. spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician imm
18. surface potential for permanent damage section in the Cleaning the glass cooktop section Call a qualified technician for replacement Use only flat cookware to minimize cycling Tighten or replace the bulb Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section 38 Oven too hot Allow the oven to cool to below locking temperature Problem Food does not bake or roast properly Food does not broil properly Oven temperature too hot or too cold Possible Causes Oven controls improperly set www GEAppliances com What To Do See the Using the oven section Rack position is incorrect or the rack is not level See the Using the oven section Incorrect cookware or cookware of improper size being used See the Using the oven section Oven thermostat needs adjustment Oven controls improperly set See the Adjust the oven thermostat Do it yourself section Make sure you touch the BROIL HI LO pad Improper rack position See the Broiling Guide being used Cookware not suited Use the broiling pan and grid that came with your range for broiling The probe is plugged into the Unplug and remove the probe from the oven outlet in t
19. the Special Features section www GEAppliances com NOTE To maximize cooking evenness the fan is designed to rotate in both directions with a pause in between This is normal The convection fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element BAKE MULTI 1 RACK pad once See the Multi Rack Convection Baking section below 1 RACK for convection cooking on one rack only Touch the CONVECTION BAKE MULTI I RACK pad twice See the 1 Rack Convection Baking section below To cook food on more than one rack in convection bake use CONVECTION BAKE MULTI When baking on 3 racks place one offset rack in the third C position the flat rack in the fourth D position and one offset rack in the sixth F position For two rack baking place one offset rack in the second B rack position Place the flat rack in the fourth D rack position Ideal for baked foods cooked on 1 rack Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package 19 suoyjonysuy ajes D 3 RQ e Buiuea sdij Burjooisa qnoa pioddns Roasting rack Post PUU
20. time that you entered will be in the display 5 Touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temprature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound NOTE If the Auto Recipe Conversion Feature is on it will automatically reduce the set regular baking temperature by 25 F to the appropriate convection temperature in convection bake mode See Auto Recipe Conversion in the Special Features section The oven will continue to cook for the set amount of time then turn off automatically unless the WARM feature was set See the How to Set the Oven for Warming section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off 21 suoi anijsu Ajajes Guyesadg D 3 RQ e Buiuea sdij Burjooisa qnoa pioddns CONVECTION BAKE MULTI 1 RACK OR ROAST COCOCOCOG OOOOOM COCOCOCOG COCOCOCOG Safety Instructions Operating Instructions Care
21. when roasting large turkeys and roasts we recommend using the probe included in the convection oven CONVECTION CXOQOO OOOO e OOOO OOOO To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 How to Set the Oven for Convection Roasting when Using the Probe 7 Place the oven rack in the position that centers the food between the top and bottom of the oven Insert the probe into the meat Make sure it is pushed all the way in Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door 3 Touch the PROBE pad 4 Touch the number pads to set the desired internal meat temperature NOTE The maximum internal temperature for the food that you can set is 200 F 5 Touch the CONVECTION ROAST Touch the number pads to set the desired oven temperature The display will flash PROBE and the oven control will signal
22. when the surface unit is turned on The appropriate HOT SURFACE indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 150 F NOTE Hot surface indicator light will Come on when the surface unit is turned on Stay on even after the unit is turned off Glow brightly until the unit has cooled below 150 F NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This 15 temporary and will disappear as the glass cools to room temperature Itis safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent
23. 5 Touch the START pad N The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door You cannot set the oven for cooking or another self clean cycle until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the SELF CLEAN STD LO pad If the racks become hard to slide apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel Special features of your oven control www GEAppliances com Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset BROIL Y HI LO G COOKING aka 12 Hour Shutdown With this feature should you forget and leave the oven on the co
24. A XY YYY ALLL NUNN Safety Instructions Grid Broiler pan CONVECTION PAKE OR ROAST COCOCOCOG OOOO Operating Instructions Care and Cleaning d ES S 3 S S E When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides Consumer Support 20 Using the convection oven Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in broiler pan Place the meat on the roasting rack How to Set the Oven for Convection
25. Baking or Roasting 7 Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack 1 2 or more racks at the same time in convection bake See the Multi Rack Convection Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting F Touch the number pads to set the oven temperature 3 Touch the START pad NOTE If the Auto Hecipe Conversion Feature Is on it will automatically reduce the set regular baking temperature by 25 F to the appropriate convection temperature in convection bake mode Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer Plastic cookware See Auto Recipe Conversion in the Special Features section
26. General S e S E Warrantor General Electric Company Louisville KY 40225 yoddng 1 47 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still i
27. Medium 24 28 325 F 60 F 3 to 5 Ibs Well 28 32 325 F 70 F Beef Tenderloin Rare 10 14 325 F 140 Ft Medium 14 18 325 F 60 F Pork Bone In Boneless 3 to 5 Ibs 23 27 325 F 70 F Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 70 F 4 chops 35 40 total 325 F 70 F 6 chops 40 45 total 325 F 70 F Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 F 40 F Lamb Bone In Boneless 3 to 5 Ibs Medium 17 20 325 F 60 F Well 20 24 325 F 70 F Seafood Fish Whole 3 to 5 lbs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 to 3 lbs 24 26 350 F 180 185 Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 Duckling 4 to 5 Ibs 24 26 325 F 180 185 Turkey Whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F 23 suoyjonysuy ajes Guyesadg D 3 RQ e Buiuea sdij Burjooisa qnoa pioddns Safety Instructions Care and Cleaning Y E d ES S 2 S E Consumer Support 24 OW Using the proofing and warming features The proofing feature maintains a warm environment useful for rising yeast leavened products How to Set the Oven For Proofing
28. Radiant Self Cleaning Convection anges www GEAppliances com Safety Instructions 2 5 Operating Instructions Clock Timer and Control Lockout 15 Convection Oven 19 23 Roasting Guide 23 Timed Features 21 22 Cookware 7 OVEN J cassie aos de e VER C RS 11 12 Broiling Guide 12 Oven Controls 10 Probe e ERE e es 14 Proofing Feature 24 Sabbath Feature 30 Self Cleaning 25 26 Special Features 27 29 Surface Units 15 e240 ead oars 6 9 Thermostat Adjustment Do It Yourself 16 Timed Baking and Roasting Features 13 Warming Drawer 17 18 Warming Feature 24 Care and Cleaning 31 37 Troubleshooting Tips 38 42 Accessories 46 Consumer Support Consumer Support Back Cover Product Registration 43 44 47 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the range frame Owners Manual JB910 49 80286 1 05 05 JR Operating Instructions WIE AVAL Care and Cleaning Troubleshooting Tips S gt o z S S IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your saf
29. To change the oven temperature touch the CONVECTION BAKE MULTI 1 RACK ox CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be displayed When oven reaches the temperature you set 3 beeps will sound 4 Touch CLEAR OFF pad when finished You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal In convection bake modes for maximum cooking evenness the fan is designed to rotate in both directions with a pause in between This is normal that is heat resistant to temperatures of 400 F can also be used Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides Using the timed features for convection cooking www GEAppliances com You will hear a fan while cooking with these features The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry an
30. a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 7096 vegetable oil 16 Using the warming drawer www GEAppliances com The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal WARMING DRAWER ON OFF CO CO C3 To Use the Warming Drawer 7 Touch the WARMING DRAWER pad WARMER ON and 1 are lit on 2 On the number pad touch 1 for Low 2for Medium or 3 for High The display 1 changes corresponding to the number pad selected 3 The warming drawer starts automatically after touching 1 2 or 3 WARMER ON and the number remain lit Set stops blinking To cancel touch the WARMING DRAWER pad NOTE Touching the CLEAR OFF pad does not turn the warming drawer off When Using the Warming Drawer The warming drawer
31. atic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage o SELF CLEAN STD LO Pad Touch to select self cleaning function See the Using the self cleaning oven section Q o 0660 OVEN LIGHT ON OFF Pad Touch to turn the oven light on or off DELAY START Pad Use along with COOKING TIME or SELF CLEAN STD LO pads to set the oven to start and stop automatically at a time you set COOKING TIME Pad Touch and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out CLEAR OFF Pad Touch to cancel ALL oven operations except the clock and timer CLOCK Pad Touch before setting the clock Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning KITCHEN TIMER ON OFF Pad Touc
32. become hot during oven use Control Panel If desired the touch pads may be deactivated before cleaning See the Control Lockoutinformation in the Using the clock kitchen timer and control lockout section in this manual Clean up splatters with a damp cloth To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed fram all parts It cannot be removed if it is baked on The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the inside of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement It is normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning 37 suoi anijsu Ajajes suoijanijsu Guyesadg y 2 e Buiuea sdij Burjooisa qnoa yioddns Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Consumer Support Care and cleaning of the range The gasket is designed w
33. chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned foo
34. control is set for the surface improperly set unit you are using Surface unit stops This is normal The unit glowing when turned is still on and hot to a lower setting Scratches may appear Incorrect cleaning e Scratches are not removable Tiny scratches will become as cracks on cooktop methods being used less visible in time as a result of cleaning glass surface Cookware with rough bottoms To avoid scratches use the recommended cleaning being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Areas of discoloration on the cooktop Food spillovers not cleaned before next use procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms See the Cleaning the glass cooktop section Hot surface on a model with a light colored cooktop Plastic melted to the surface Hot cooktop came into contact with plastic placed on the hot cooktop Pitting or indentation Hot sugar mixture spilled of the cooktop on the cooktop Frequent cycling Improper cookware off and on of being used surface units Oven light does Light bulb is loose not work Oven will not work Plug on range is not completely inserted in the electrical outlet This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools See the Glass
35. cult to clean Use only cookware recommended for top of range cooking suoi anijsu Ajajesg suoyanysuy Guyesadg D 3 RQ e Buiuea sdij Burjooisa qnoa yioddns MITT DINEM Safety Instructions Care and Cleaning o D E 5 3 E Consumer Support 10 Using the oven controls NOTE Throughout this manual features and appearance may vary from your model OVEN CONTFIOLS CONVECTION s AUTO RECIPE CONVERSION SET WARMING DRAWER TIIVE CONTFIOLS Ea DELAY Ea START fk ITCHEN w START CLOCK Gor m o e tee m OFF QJ CONTROL LOCKC pees Le OVEN SELF LIGHT CLEAN ON OFF STD LO Oven Control Clock and Timer Features and Settings BAKE Pad Touch to select the bake function BROIL HI LO Pad Touch to select the broil function CONVECTION BAKE Pad Touch to select baking with the convection function CONVECTION ROAST Pad Touch to select roasting with the convection function PROOF Pad Touch to select a warm environment useful for rising yeast leavened products START Pad Must be touched to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or autom
36. d a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness suoyaonysuy ajes suononysuy Guyesadg D 3 RQ e Buiuea sdij pioddns IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING RADIANT SURFACE UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency ae Safety Instructions Operating Instructions Care and Cleaning Y E d ES S 2 S E Consumer Support Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and
37. d pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth CONVECTION BU OR ROAST OOOO OOOO COCOCOCOC CO COGO Q How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack N Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting 2 Touch the number pads to set the oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking
38. ediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Ceramic Cooktop Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove m A WARNING OVEN www GEAppliances com Stand away from the range when opening the oven door Hot air or steam which esca
39. ep Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad 27 suoi anijsu Ajajes Guyesadg D 3 RQ e Buiuea sdij pioddns MITT Safety Instructions Care and Cleaning Y d ES S 2 S E Consumer Support Special features of your oven control Tone Volume This feature allows you to adjust the tone volumes to a more acceptable volume There are three possible volume levels 7 Touch the BROIL HI LO and BAKE pads at the same time until the display shows SF 2 Touch the OVEN LIGHT ON OFF pad The display will show 2 BEEP This is the middle volume level Touch the OVEN LIGHT ON OFF pad again The display will show 3 BEEP This is the loudest volume level 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BROIL and BAKE pads at the same time until the display shows SF 2 Touch the CLOCK pad once The display will show 12 hr 1f this is the choice you want touch the START pad Touch the OVEN LIGHT ON OFF pad again The display will show 1 BEEP This is the quietest volume level For each ti
40. er supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the drawer heating element is cool NOTE Allow warming drawer to cool before removing pan NOTE Wipe spills promptly after each use Never place use or self clean the warming drawer pan in the upper oven Warming drawer has a removable pan for easy cleaning Clean with hot soapy water and a sponge or dish towel Dry with a clean cloth Replace the pan in the warming drawer 33 suoianijsu ajes suoianijsu Guyesadg y 2 e Buiuea sdij Burjooisa qnoa yioddns ZEN 2 l Safety Instructions Wire cover holder Operating Instructions Do not store a soiled broiler pan and grid anywhere in the range Care and Cleaning Wipe up heavy soil on the oven bottom d ES S 2 S E Consumer Support 34 Care and cleaning of the range Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly
41. ety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE M vel r QN CAN SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or othe
42. finish cooking ONT FR BRIDGE BURNER BURNER O ae oo ALL SM LARGE BURNER e How to Set Push the knob in and turn in either direction to the setting you want At both OFF and the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set A HOT SURFACE indicator light on the cooktop will glow when any radiant element is turned on It will remain on until the surface is cooled to approximately 150 F Using the Bridge Burner To use the bridge burner turn the left front control knob to the BRIDGE BURNER settings For full bridge surface unit operation also turn on the left rear surface unit To use only the front surface unit turn the control knob to the FRONT BURNER settings Dual Surface Unit Control Knob The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small surface unit turn the control knob to the SMALL BURNER settings To use the large surface unit turn the control knob to the LARGE BURNER settings Hot surface indicator light will come on when the unit is hot to the touch stay on even after the unit is turned off glow until the unit is cooled to approximately 150 F BURNER OFF BURNER TEN 8 8
43. fter scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE it is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 4 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel www GEAppliances com Metal Marks and Scratches 7 Be careful not to slide pots and pans 2 If pots with a thin overlay of suoianijsu Ajajes across your cooktop It will leave aluminum or copper are allowed metal markings on the cooktop to boil dry the overlay may leave surface black discoloration on the cooktop These marks are removable using This
44. h of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 The temperature display will start to change once the oven temperature reaches 100 When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the WARM feature was set See the How to Set the Oven for Warming section 6 Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The oven will turn on a
45. h to select the timer feature PROBE Pad Touch when using the probe to cook food WARM Pad Touch to keep cooked foods warm See the How to Set the Oven for Warming section WARMING DRAWER ON OFF Pad Touch to select the warming drawer function Using the oven www GEAppliances com To avoid possible burns place the racks in the desired position before you turn the oven on Do not place foods directly on the oven floor Cut slits in the foil just like the grid Before you begin The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out until it stops On some models the bake heating element is under the oven floor Do not place foods on the oven bottom for cooking To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in CA U ON When you are using rack in the lowest position A you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two pot holders pull the rack out by holding the sides of it The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be ver
46. he oven on some models Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the Using the oven section In some areas the power voltage may be low Oven thermostat needs adjustment Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling Guide See the Adjust the oven thermostat Do it yourself section 39 suoinanijsu Ajajeg suoianijsu Guyesadg D 3 RQ e I Buiuea sdij Burjooisa qnoa pioddns N Problem Safety Instructions Clock and timer do not work Oven will not self clean Operating Instructions Crackling or popping sound Excessive smoking during a clean cycle S S 3 S 5 Oven door will not open after a clean cycle 7 Oven not clean after a d clean cycle 7 LOCKED flashes a in the display e LOCKED light is on when you want to cook F and a number or letter flash in the display Consumer Support 40 Before you call for service Troubleshooting Tips Possible Causes Plug on range is not completely inserted in the electrical outlet What To Do Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or rese
47. if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad 7 Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display Convection Roasting Guide 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it NOTE If the probe is removed from the oven while probe cooking the oven will not automatically turn off CA U ON To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled NOTE You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the Kitchen Timer even though you cannot use timed oven operations Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven Probe not for use in Broil or Self Clean functions Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 F Top Sirloin
48. il SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed Iw How to Exit the Sabbath Feature Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only 2 is in the display Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF 4 Tap the DELAY START pad until 12 shdn or no shdn appears in the display Touch the START 7 Touch the BAKE pad No signal will be given 8 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad 7o After a random delay period of approximately 30 seconds to 1 minute 2 C will appear in the display indicating that the oven is baking roasting If doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from gt c to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabba
49. ipe Cook longer if necessary 5 Touch the CLEAR OFF pad when cooking is complete Type of Food Rack Position Frozen pies on cookie sheet D Angel food cake A Bundt or pound cakes BorC Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey on offset rack A If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other Do not use aluminum foil on the bottom of the oven Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food 11 suoi anijsu Ajajeg Guyesadg D 3 RQ e Buiuea sdij yioddns Using the oven How to Set the Oven for Broiling Leave the door open to the broil stop position Use LO Broil to cook foods such as The door stays open by itself yet the proper poultry or thick cuts of meat thoroughly temperature is maintained in the oven without over browning them 7 Place the meat or fish on the broiler 4 Touch the START pad grid in the broiler pan Safety Instructions 5 When broiling is finished touch the 2 Follow suggested rack positions i
50. ith a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Removal position 32 Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door Fully open the door Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required NIN Yo at the top 4 Close door to the door removal position which is halfway between the broil stop position and fully closed arm is clear of the slot To replace the door at the top To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the out
51. l have to be replaced In this case service will razor 5 be necessary Do not use a dull or nicked blade amp ed To Order Parts 5 To order CERAMA BRYTE Ceramic CERAMA BRYTE Cleaning Pads for Cooktop Cleaner and the cooktop Ceramic Cooktops WX10X350 scraper please call our toll free number National Parts Center 800 626 2002 www GEAppliances com 3 CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic 5 Cooktop Scraper WX10X0302 3 CENTER sere WBG4X5027 3 Kit includes cream and cooktop scraper 37 Operating Instructions Safety Instructions Care and Cleaning ic S S a S S Consumer Support Before you call for service Troubleshooting Tips Save time and money Review the charts on the following Q pages first and you may not need to call for service Problem Possible Causes Surface units will not maintain a rolling boil Improper cookware being used What To Do e Use pans which are flat and match the diameter of the surface unit selected or cooking is not In some areas the power Cover pan with a lid until desired heat is obtained voltage may low Surface units do A fuse in your home may be Replace the fuse or reset the circuit breaker not work properly blown or the circuit breaker tripped Cooktop controls Check to see the correct
52. liances com The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom STD LO COCOCOCOC OOOO Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first selfclean cycle Remove the convection roasting rack broiler pan broiler grid probe all cookware and any aluminum foil from the oven NOTE If your oven is equipped with shiny silver colored oven racks remove them before you begin the selfclean cycle If your oven is equipped with gray porcelain coated oven racks they may be left in the oven during the self clean cycle The shiny silver colored oven racks on some models and the convection roasting rack can be self cleaned but they will darken lose their luster and become hard to slide How to Set the Oven for Cleaning Touch the SELF CLEAN STD LO pad once for a 4 hour clean time or twice for a 3 hour clean time A 3 hour sel clean time is recommended for use when cleaning small contained spills A selfclean time of 4 hours or longer is recommended for a dirtier oven 2 If a time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 2 hours and 5 hours depending on how dirty your oven is j Touch the START pad
53. me the level is changed a tone will sound to provide an indication of the volume level Choose the desired sound level 1 2 3 BEEP Touch the START pad to activate the level shown Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function BROIL Cr CONVECTION BAKE MULTI 1 RACK AUTO RECIPE CONVERSION Auto Recipe Conversion When using convection bake the Auto Recipe Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so that the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press the START pad the display will show CON and the converted temperature of 325 F www GEAppliances com To deactivate the feature 7 Press the BAKE and BROIL HI LO pads at the same time until the display shows SF Z Press the CONVECTION BAKE MULTI 1 RACK pad The display will show CON ON Press the CONVECTION BAKE MULTI 1 RACK pad again The display will show CON OFF
54. n 1 whole cut up C 25 10 Broil skin side down icu 2 to 2 Ibs first split lengthwise 2 Breasts 25 10 15 obster Tails C 0 not ut through back o o Lobster Tail 2 4 C 18 20 D Cut through back of 10 to 12 oz each turn shell Spread open over rush with melte Brush with melted D butter before broiling S and after half of broiling time o Fish Fillets 1 4 to 1 2 thick E 6 5 Handle and turn very carefully Brush with a lemon butter before and during cooking 5 if desired e Ham Slices 1 2 thick D 6 6 Increase time 5 to 10 E precooked minutes per side for 1 thick or home cured ham Pork Chops 2 1 2 thick E 10 10 Slash fat Well Done 2 1 thick about 1 Ib D 15 15 Salmon Steaks 2 1 thick D 10 7 8 Grease pan Brush 4 1 thick about 1 Ib D 12 10 steaks with melted butter Consumer Support 12 Using the timed baking and roasting features www GEAppliances com NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth OOOO OOOO OOOO OOOO COCOCOCOGO OOOO COCOCOCOC How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected lengt
55. n CLEAR OFF pad the Broiling Guide if your range is connected to 208 volts NOTE Broil and self clean settings will not work rare steaks may be broiled by preheating 3 Touch the BROIL HI LO pad once for if the temperature probe is plugged in the broiler and positioning the oven rack HI Broil one position higher To change to LO Broil touch the P S S e BROIL HILO pad again Broiling Guide The size weight thickness Quantity and Shelf First Side Second Side Mais E Food or Thickness Position Time min Time min Comments and your preference 1 lt will affect Ground Beef 1 Ib 4 patties E 9 6 Space evenly Up to 8 i eness e ec Well Done 1 2 to 3 4 thick E 11 10 patties take about the S roiling times 1 015 guide same time is based on meats at Beef Steaks refrigerator temperature Raret 1 thick F 7 5 Steaks less than 1 edium to 1 lbs thick cook throug Medi 1 to 1 Ib E 9 6 7 hick cook through Q Well Done E 11 8 9 before browning Pan 3 The U S Department of Agriculture frying is recommended says Rare beef is popular but you Slash fat should know that cooking it to only Raret 114 thic D 14 11 sb 140 F means some food poisoning Medium 2 to 2 Ibs D 18 14 16 d puc i igs Well Done D 22 20 Safe Food Book Your Kitchen Guide USDA Rev June 1985 Chicke
56. n effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appl lance www GEAppliances com Register your new appliance ondine at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material Printed in the United States
57. n the Kitchen Timer is 9 hours and 59 minutes CONTROL LOCKOUT To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Kitchen Timer Touch the KITCHEN TIMER ON OFF pad 2 Touch the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again 3 Touch the START pad After touching the START pad SET disappears this tells you the time is counting down although To Reset the Kitchen Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Kitchen Timer Touch the KITCHEN TIMER ON OFF pad twice Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed To lock unlock the touch pad controls 7 Touch and hold the Jand 0 pads at the same time until the control beeps The oven display will show Loc On for several seconds then it will go blank until a cooking pad is touched 2 To unlock the control touch and hold the 9and 0 pads at the same
58. ntrol will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BROIL HI LO and BAKE pads at the same time until the display shows SF 2 Touch the DELAY START pad until no shdn no shut off appears in the display Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BROIL HI LO and BAKE pads at the same time until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BROIL HI LO and BAKE pads at the same time until the display shows SF Touch the COOKING TIME and BROIL HI LO pads at the same time The display will show F Fahrenheit Touch the COOKING TIME and BROIL HI LO pads again at the same time The display will show Celsius Touch the START pad Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous be
59. of the oven vent As the number of racks E or amount of food being cooked increases the amount of visible steam will increase e Burning or oily This is normal in a new oven To speed the process set a self clean cycle for a S odor emitting from and will disappear in time minimum of 3 hours See the Using the self cleaning the vent oven section S Strong odor An odor from the insulation This is temporary zi around the inside of the oven 7 is normal for the first few times the oven is used Fan noise A convection fan may This is normal To maximize cooking evenness automatically turn on and off the fan is designed to operate in both directions with a pause in between Oven racks are difficult to slide The shiny silver colored racks were cleaned in a self clean cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Do not spray with Pam or other lubricant sprays lt 41 Problem Safety Instructions Drawer does not slide smoothly or drags Warming drawer will not work Excessive condensation in the drawer Operating Instructions Food dries out in the warming drawer Care and Cleaning E d E 2 S E Consumer Support 42 Before you call for service Troubleshooting Tips Possible Causes The drawer is out of alignment
60. ofing is finished touch the CLEAR OFF pad To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the WARM feature to keep food warm Prooting will not operate when oven is above 125 HOT will show in the display Leave them uncovered Check crispness after 20 30 minutes Add time as needed IMPORTANT NOTES Food should be kept hot in its cooking container or transferred to a heat safe serving dish For moist foods cover them with an oven safe lid or aluminum foil Fried or crisp foods do not need to be covered but can become too dry if warmed for too long Repeated opening of the door allows the hot air to escape and the food to cool Allow extra time for the temperature inside the oven to stabilize after adding items With large loads it may be necessary to cover some of the cooked food items Remove serving spoons etc before placing containers in the oven Do not use plastic containers lids or plastic wrap CA U TI ON Plastic containers lids or plastic wrap will melt if placed in the oven Melted plastic may not be removable and is not covered under your warranty Using the self cleaning oven www GEApp
61. or move the gasket Before self cleaning the oven remove the convection roasting rack broiler pan grid and other cookware Shiny silver colored oven racks on some models should be removed from the oven before beginning the selfclean cycle WARMING DRAWER The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer Do not use the drawer to dry newspapers If overheated they can catch on fire Do not leave paper products plastics canned food or combustible materials in the drawer Never leave jars or cans of fat drippings in or near your drawer Do not warm food in the drawer for more than two hours Never place use or self clean the lower oven drawer pan in the upper oven SAVE THESE INSTRUCTIONS Gray porcelain coated oven racks on some models may be cleaned in the oven during the sel clean cycle Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual Do not touch the heating element or the interior surface of the drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the drawer may be hot when the drawer is opened Use care when opening the drawer O
62. ottom To prevent burns from steam or heat use caution when canning Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Do not use round bottom woks You could be seriously burned if the wok tipped over Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service Flat bottomed canners are recommended Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil suoyonysuy ajes suon nnsuj Guyesadg X e to Q I Buiuea sdij pioddns MITT Safety Instructions Care and Cleaning Troubleshooting Tips S gt o z S S Using the surface units Be sure you turn the control knob to OFF when you
63. ouch the START pad NOTE An attention tone will sound if you are using timed baking or roasting and do not touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound NOTE If the Auto Recipe Conversion Feature Is on it will automatically reduce the set regular baking temperature by 25 F to the appropriate convection temperature in convection bake mode See Auto Recipe Conversion in the Special Features section The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to Set the Oven for Warming section After the oven turns off the end of cycle tone will sound Touch the CLEAR FF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically food left in the oven will continue cooking after the oven turns off Using the convection oven www GEAppliances com For best results
64. our new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it will not affect broiling convection or self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat BROIL e F7 Touch the BROIL HI LO and BAKE 3 The oven temperature can be pads at the same time until the adjusted up to 35 F hotter or display shows SF 35 F cooler Touch the number pads the same way you read them For G Z Touch the BAKE pad A two digit change wie oven number shows in the display temperature 15 F touch 7 and 5 Touch BAKE again to alternate Wh h de th 4 en you have made the between increasing and decreasing adjustment touch the START pad to tire oven teni peratudes go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with
65. peats call for service www GEAppliances com suoi anijsu ajes Problem Possible Causes What To Do Loc On appears in the The controls have See the Control lockout section to unlock oven display or LC been locked in the surface display Control signals after You forgot to enter a Touch the BAKE pad and desired temperature or entering cooking time bake temperature the SELF CLEAN STD LO pad and desired clean time ai or start time cleaning time S Display goes blank A fuse in your home may be Replace the fuse or reset the circuit breaker gt blown or the circuit 7 breaker tripped S The clock is in the See the Special features of your oven control section Q black out mode e a Display flashes Power failure Reset the clock Unable to get the Oven control pads were The BROIL HI LO and BAKE pads must be touched at c display to show SF not touched properly the same time and held for 3 seconds D Probe appears in This is reminding you to Enter a probe temperature the display enter a probe temperature on some models after plugging in the probe Power outage Power outage or surge Reset the clock If the oven was in use you must reset clock flashes it by touching the CLEAR OFF pad setting the clock Steam from the vent When using the convection feature it is normal to see and resetting any cooking function This is normal D to 3 S steam coming out
66. pen the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the lower oven drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish 7 READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY suon nysuj Majes suoijanijsu Guyesadg D 3 RQ e Buiuea sdij pioddns MITT REA Safety Instructions Care and Cleaning Y E d ES S 2 S E Consumer Support About the radiant surface units NOTE Throughout this manual features and appearance may vary from your model Never cook directly on the glass Always use cookware OFF CENTER wu Always place the pan in the center of the surface unit you are cooking on amp DRAGGING Do not slide cookware across the control or cooktop surface because it can scratch the glass The glass is scratch resistant not scratchproof About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface Cooktop temperatures increase with the number of surface units that are on With 2 or 4 units turned on surface temperatures are high Always use caution when touching the cooktop An indicator light will come on
67. pes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven rack in the desired position while the oven is cool If racks must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions SELF CLEANING OVEN Pulling out the rack to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire RA Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage
68. r reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury www GEAppliances com voz WARNING SZ SAFETY PRECAUTIONS Do not operate the oven or
69. re than two hours Using the convection oven TTX SN Multi rack position Convection Fan Operation In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat Introduction The convection oven comes with two convection baking modes started by touching the CONVECTION BAKE MULTI 1 RACK pad once or twice depending on your cooking need MULTI for convection cooking on more than one rack Touch the CONVECTION Multi Rack Convection Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks Multi rack baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quickbreads give very good results with multi rack baking 1 Rack Convection Baking When convection baking with only 1 rack use CONVECTION BAKE 1 RACK and follow the rack positions recommended in the Using the oven section Adapting Recipes You can use your favorite recipes in the convection oven When convection baking the Auto Recipe Conversion feature automatically reduces the set regular baking temperature by the recommended 25 F See Auto Recipe Conversion in
70. register online at www GEAppliances com Model Number Serial Number Mr Ms Mrs Miss First Last Name Name Street Address Apt E mail Address Zip City State Code Date Placed Ph er A Month Day Year Number Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR GE Appliances WARRANTY RIGHTS amp For information about GEA s privacy and data usage policy go to www GEAppliances com and click www GEAppliances com on Privacy Policy or call 800 626 2224 44 Safety Instructions Operating Instructions and Cleaning Troubleshooting Tips Consumer Support 45 Notes Accessories TA Looking For Something More EH You can find these accessories and many more at www GEAppliances com or call 800 626 2002 during normal business hours Have your model number ready Safety Instructions DON BU ZZ RAN Surface Elements amp Drip Pans Oven Racks Broiler Pan SS SS NS Operating Instructions E al Et Oven Elemen
71. rous amount of Stainless Steel Appliance Cleaner to clean the appliance Painted Surfaces Painted surfaces include the door top of the control panel and the drawer front Clean these with soap and water or a vinegar and water solution NOTE The shiny silver colored oven racks on some models and the convection roasting rack may be cleaned in the self cleaning oven However the racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To make the racks slide more easily apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Do not spray with Pam or other lubricant sprays To Order To order Stainless Steel Appliance Cleaner please call our toll free number National Parts Center 800 626 2002 www GEAppliances com Stainless Steel Appliance Cleaner PM10X311 Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface 35 suoianijsu Ajajeg suoijanijsu Guyesadg y 2 e Buiuea sdij yioddns Operating Instructions Safety Instructions Care and Cleaning d S 2 S E Consumer Support Cleaning the glass cooktop Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner Use a CERAMA BRYTE
72. serting C A UTI 0 N into the outlet in the oven Af h des lo prevent possible bums D ter preparing the meat and placing it do not unplug the probe from the oven outlet until on a trivet on the broiler pan grid the oven has cooled follow these directions for proper probe placement For roasts with no bone insert the probe into the meatiest part of the roast For Insert the probe completely into the meat It should not touch bone fat or gristle bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes NOTE Failure to fully insert the probe into the such s meat loaf or casseroles meat may result in poor cooking performance because the probe will sense the oven air vs Insert the probe into the meatiest part of the food temperature the inner thigh from below and parallel to the leg of a whole turkey NOTE Self clean and Broil settings will not work if the temperature probe is plugged in d S S G S 3 S 5 How to Set the Oven For Baking Roasting When Using the Probe Ope 7 Insert the probe fully into the food After the internal temperature of the o e Pss Plug the probe into the outlet in Toad caedes es chang ng rud cu temperature will be shown in the display oven Make sure it s pushed all the S wa
73. side of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Z With the Bottom Hinge arm door at the g of slot same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Indentation Fully open the door If the door will Firmly grasp both sides of the door not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the 5 Lift door up and out until the hinge Firmly grasp both sides of the door front frame of the oven cavity to the locked position Hinge lock Hinge am Push hinge locks up to lock 5 Close the oven door www GEAppliances com Removable Warming Drawer Pan NOTE For models with an electric warming drawer or lower oven drawer before performing any adjustments cleaning or service disconnect the range electrical pow
74. t the circuit breaker Oven controls improperly set The oven temperature is too high to set a self clean operation See the Using the clock and timer section Allow the range to cool and reset the controls Oven controls improperly set See the Using the self cleaning oven section The probe is plugged into the outlet in the oven on some models This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set Remove the probe from the oven This is normal Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Close the oven door Touch the CLEAR OFF pad Allow the oven to cool Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code re
75. t the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad Touch the number pads to set the desired oven temperature OOOO COCOCOCOGO 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set beeps will sound The o
76. th Remove the cooked food 5 Choose 12 shdn indicating that the oven will automatically turn off after 12 hours or no shdn indicating that the oven will not automatically turn off after 12 hours Press START when the option that you want is in the display 12 shdn or no shdn NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range www GEAppliances com If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Control Knobs The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning Oven Vent The oven vent is located above the right rear surface unit This area could
77. time until the control beeps 7 Touch the CLOCK pad Touch the START pad 21 Touch the number pads 3 the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down 4 When the Kitchen Timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want If the range control is locked and a cooking pad is touched the oven display will show that the control is locked On models with CONTROL LOCKOUT the oven will be locked out The knob controlled surface units will still be active 15 suon nysuj ajes buneiado D 3 RQ e Buiuea sdij Burjooisa qnoa yioddns Safety Instructions Care and Cleaning Y d ES S 2 S E Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use y
78. ts Light Bulbs Knobs 3 v S e gt CERAMA BRYTE Cleaner Cleaning Pads Scraper Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative selfcleanable porcelain coated oven racks Y E d ES S 2 S E Heavy Duty e Durable Able to be cleaned in a self cleaning oven Visit www GEAppliances com for more information Consumer Support 46 GE Electric Range Warranty All warranty service provided by our Factory Service Centers or Staple your receipt here an authorized Customer Care technician To schedule service Proof of the original purchase gt on line 24 hours a day visit us at www GEAppliances com or date is needed to obtain service a call 800 GE CARES 800 432 2737 under the warranty S For The Period Of Will Provide a One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to original purchase replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge or if the pattern wears off original purchase A replacement radiant surface unit if it should burn out
79. ven will continue to cook for the set amount of time then turn off automatically unless the WARM feature was set See the How to Set the Oven for Warming section Fl Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off 13 suoianaisu ajes Buijeiad D 3 RQ e Buiuea sdij Burjooisa qnoa pioddns Using the probe For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want Use of probes other than the one provided with this product may result in damage to the probe or oven control Safety Instructions Use the handles of the probe and plug when inserting and removing them from the food and outlet Handles Probe Read and remove label S Never leave your probe inside the oven durin To avoid damaging your probe do not use your prop tongs to pull on the cable when removing it a self cleaning or broil cycle B The temperature proba has To avoid breaking the probe make sure food Do not store the probe in the oven D skewer like probe at one end and a plug at the other end that goes is completely defrosted before in
80. will keep hot cooked foods warm Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Do not line the warming drawer or pan with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and could damage the interior finish Allow approximately 25 minutes for the warming drawer to preheat the display and Set begins to blink NOTES The warming drawer has three settings 1 2 and 3 These settings maintain different temperature levels in the warming drawer On some models if using the oven at the same time as the warming drawer only the oven settings will be displayed The warming drawer cannot be used during a self cleaning cycle Do not put liquid or water in the warming drawer All foods placed in the warming drawer should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Food should be kept hot in its cooking container or transferred to a heat safe serving dish CAUTION Plastic containers or plastic wrap will melt if in direct contact with the drawer pan or a hot utensil Melted plastic may not be removable and is not covered under your warranty Remove serving spoons etc before placing containers in warming drawer 17 suoyonysuy ajes Guyesadg D 3 RQ e
81. xtra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information AII brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 43 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or
82. y careful not to burn your hand on the door when using the rack in the lowest position A How to Set the Oven for Baking or Roasting 7 Touch the BAKE pad 2 Touch the number pads to set the desired temperature 3 Touch the START pad NOTE You will hear the convection fan while the oven is preheating The fan will stop after the oven is preheated and the display shows your set temperature This is normal Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 10 15 minutes Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 14 of air space around it Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil ghtly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling 4 Check food for doneness at minimum time on rec
83. y in Close the oven door Make 8 When the internal temperature of FN sure the probe cable is not touching the food reaches the number you Q G the broil element have set the probe and the oven o q turn off and the oven control signals amp 3 foo PORE pad To stop the signal touch the 4 Touch the number pads to set the CLEAR OFF pad Use hot pads to 2 desired internal food or meat remove the probe from the food temperature The maximum Do not use tongs to pull on it they C 0 Q internal temperature for the food might damage it that you can set is 200 F If the probe is removed from the oven while E 5 Touch the BAKE pad probe cooking the oven will not automatically turn off 6 Touch the number pads to set the TM a desired oven temperature To change the oven temperature during the Bake Roast cycle touch the BAKE Z Touch the START pad pad and then the number pads to set the The display will flash if the probe is inserted new temperature ing id di y ok i vue p i You can use the Kitchen Timer even though lt you cannot use timed oven operations while using the probe 14 Using the clock kitchen timer and control lockout www GEAppliances com Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF The Kitchen Timer is a minute timer only The Kitchen Timer does not control oven operations The maximum setting o

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