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GE JSP60GN User's Manual

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1. SURFACE COOKING At both OFF and HI the control clicks into position Switching heats to higher settings always shows a You may hear slight clicking sounds during quicker change than switching to lower settings cooking indicating the control is keeping the unit at the heat level or power level you set How to Set the Controls Push the knob in and turn in either direction to the heat setting you want Be sure you turn control to OFF when you finish cooking The Surface ON indicator light will glow when ANY heat on any module element is on Heat Setting Guide HI Used to begin cooking or to bring water to a boil Reduce heat setting after water boils MEDIUM HIGH Setting halfway between HI and ie MED Maintains a fast boil on large amounts of food ees MED Saute and brown keeps food at a medium boil or simmer MEDIUM LOW Setting halfway between MED gt and LO Cook after starting at HI cooks with little MEDIUM water in covered pan LOW LO Used for long slow cooking simmering to tenderize and develop flavors Use this setting to melt butter and chocolate or to keep foods warm NOTE The surface indicator light may glow between LO and OFF but there is no power to the module elements Downdraft Cooktop Modules Vent System The range has its own internal downdraft venting system for use with module cooking Cooking vapors and smoke are vented through a wall duct to the outside of
2. You must consider heat up and cool down times for the elements when determining cooking times Heat up and cool down times depend on initial temperature settings the type of cookware used and the amount of food being cooked Start cooking at a higher setting to heat the element f aster then turn to a lower setting to finish cooking Remember cooking continues after the element is turned off so train yourself to turn the heat down or off before cooking is done Modules and Accessories TO purchase additional modules or accessories contact our nearest GE Appliances dealer or service center Part numbers are listed below Open Coil Element Module Part Number JXGC51 This module has one 6 and one 8 open coil element The elements and reflector bowls are removable for cleaning Solid Disk Element Module Part Number JXGS54 This module has one 6 and one 8 solid element The elements are made of cast iron and are sealed to the cooktop Each element has abuilt in protector hat keeps it f mm getting too hot Radiant Module Part Number JXGRGO1 This radiant module features one 6 and one 8 heating coil beneath a smooth glass surface The 2 cooking zones are shown by the outlines on the glass This module provides fast heat nergy efficient operation and is sasy to clean Grill Module Part Number JXGL58 With this module you can charbroil meat indoors all year long Fat drains away and col
3. 15 30 minutes Entrees casseroles and hors d oeuvres up to I hour heat resistant containers on griddle 21 ALOSSIIIV opp spm SULYOOD sppu USING my Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly Read over the directions for the Oven Controls so you understand how to use them 2 Check oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support YOUR OVEN 3 Read over information and tips that 101 low 4 Keep this book handy so you can refer to it especially during the first weeks of using your new range Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming out completely from the oven and will not tilt when removing food from or placing food on them To remove the shelves from the oven pull toward you tilt the front end upward and pull them out Stop Lock NG er KK lt i To replace place the shelf on the shelf support with the stop locks the curved extension under the shelf facing up toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past stop on the oven wall Then lower the front of the shelf and push it all the way back Se Adjusting the Oven Thermostat If you don t think the ove
4. MED HI Hamburgers 3 4 inch Rare 6 7 per side Medium 8 9 per side Well IO 11 per side Ham Chunks precooked I inch 7 20 Steaks I to I inch 8 10 per side Hot Dogs HI 7 9 total Kabobs Meat 20 25 Vegetable 10 15 Lamb Chops 3 4 to I inch HI 9 13 per side Lobster Tails Pork Chops loin or rib 1 2 inch I inch Spare Ribs Entree 31bs Appetizer 21bs HI Vegetable Halves HI Vegetable Slices 1 2 inch HI 18 in Minutes 17 20 5 7 per side 6 8 per side 8 10 per side 7 9 per side 9 I Iper side 12 15 per side 9 I I per side 13 15 per side 50 60 total 70 80 total 40 50 15 20 17 20 24 28 9 10 per side 15 17 per side Sausage Links 4 oz each Raw 11 12 per side Precooked 6 8 per side 60 80 total 50 60 total 25 30 18 23 cooking times Comments Marinate less tender beef before grilling Tenderize before grilling Turn and cover will foilafter first half of cooking time for more juiciness If sauce is desired baste last 15 to 20 minutes turn and rearrange often Turn or rearrange often Brush with melted butter If stuffed add 6 minutes to total time Cover top with foil Firm fruit such as apples and pineapples arc recommended Turn often Turn over after half of cooking time Rearrange often For less tender vegetables such as tomatoes reduce time 4 to 6 minutes Cut thin undershell to expose meat Turn over every 5 to 10 m
5. Oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven 3 Push the CLEAN button If DOOr is displayed the door is not locked 4 The display will show 3 30 The words CLEAN TIME will be displayed on the left and the words CLEAN ON on the right After several minutes the word LOCK will be displayed It will not be possible to open the oven door until the temperature drops below the lock temperature 5 When the word LOCK is not a displayed and the oven has cooled slide the latch handle to the left as far as it will go and Cum open the oven door If you cannot slide the latch easily to unlock the door allow additional time for cooling 0 Set a Delayed Start Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day Quick Reminder 1 Prepare oven for cleaning 2 Slide the oven door latch to the right as far as it will go 3 Push the STOP TIME button 4 Set
6. canner the pressure must be maintained continuously for the required time f a solid disk or radiant element is used for canning please note that these elements heat up and cool down more slowly than open coil elements Because of this difference after you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time 10 CANNING TIPS HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm cooktop surfaces surrounding the modules 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water The solid d
7. first wash the griddle in soap and water and dry Then use a paper towel to apply a small amount of cooking oil to the griddle Remove excess oil with a clean paper towel Preheat the griddle as recommended in the Griddle Cooking Guide After preheating for the recommended amount of time apply a smallamount of oil or butter Do not overheat the griddle Leaving the griddle at HI for more than 10 minutes without food can damage the non stick coating When using the griddle the blower system is automatically controlled Always turn on both sections of the heating element under the griddle Heating only part of the griddle may warp it and will result in non uniform cooking Because the heating element under the griddle is divided you can vary the temperature on the front and rear sections SSI Drain Holes at Front Grill Element pu N q How to Remove Griddle Accessory Be sure the controls are OFF and the griddle is cool To remove the griddle 1 Lift the back edge of the griddle a bit to let any excess fat or oil drain 2 Remove the griddle 3 Grasp the element with both hands on either side of the plug 4 Raise the opposite side of the element just enough to clear the well then pull away from the receptacle The element will not sit level when replaced if it is forced too far upward when removed 5 Remove the 2 reflector plates continued next page 19 ILMI ZUNO MUA JOSS3I
8. installed and engaged remove the drawer panel and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the rear leveling leg is returned to its position in the device when you push the range back Please refer to the Anti Tip device information in this book Failure to take this precaution could result in tipping of the range and injury Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door drawer or cooktop They could damage the range and even tip it over causing severe personal injury each children not to play with the controls or any other part of the range Never leave the oven door open when you are not watching the oven CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Always keep combustible wall covering curtains or drapes a safe distance from your range Do not store flammable materials in an oven or near the cooktop Never wear loose fitting or hanging garments while using the appliance Flammable material could be ignited if brought in contact with hot heating elements and
9. I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make cleanup easier BROILING GUIDE 1 Always use the broiler pan and the rack that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan 2 The oven door should be open to the broil stop position 3 For steaks and chops slash fat evenly around outside edges of meat To slash cut crosswise through outer fat surface just to the edge of the meat Use tongs to turn meat over to prevent piercing meat and losing juices 4 If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes of broiling only Quantity and or Thickness Shelf First Side 5 When arranging food on pan do not let fatty edges which could soil the oven with fat drippings hang over sides 6 The Broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired 7 Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide I times per side 8 If your range is connected to 208 volts rare s
10. When inserting or removing a module take care not to force the connection or exert undue pressure which could damage the electrical contacts Additional modules can be purchased from your dealer to double your grill griddle capacity or to add 2 more open coil elements Q Foods cooked on my grill are not browning as much as I would like What could cause this A A longer preheating and grill time may be necessary to achieve the desired results 17 MPON MHD GRILL COOKING GUIDE Do not leave range unattended 1 Preheat at HI setting for 3 Before cooking steaks slash fat during preheat knobs turned 5 minutes before grilling around edges to prevent curling to HP or anytime the knobs Turn to heat setting in guide of meat are turned to HI with food on or your cookbook for the 4 Suggested cooking times should the Grill or Griddle food you are grilling be used only as a guide since 2 Trim excess fat from meat variables in food can change Suggested Cooking Time Food Setting Beef Cubes I inch HI Beef Steaks tender 3 4 to Linch Rare HI Medium HI Well HI 1 t02 inch Rare HI Medium Well Beef Steaks less tender 3 4 to I inch Medium Well Chicken Pieces or Quarters Halves Cornish Hens halves Fish Steaks I inch or less Whole 6to 8 oz MED HI HI HI HI HI HI HI HI HI HI HI HI HI HI HI HI HI HI HI HI HI HI Fruit Slices 1 4 to 1 2 inch
11. and cover with wet paper towels or a dishcloth Burned on foods will soak loose while the meal is being served Wash scour if necessary Rinse and dry The broiler pan and rack may also be cleaned in a dishwasher Do not store a soiled broiler pan and rack anywhere in the range Do not clean in self cleaning oven Oven Light Bulb The light bulb is located on the rear wall of the oven Before replacing the bulb disconnect electric power to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If youdo the bulb will break TO REMOVE e Unscrew the cover and remove the bulb Socket Waw Max Length N Bulb DO NOT REMOVE ANY SCREWS TO REMOVE i THE COVER OR REPLACE THE LIGHT BULB TO REPLACE Put in a new 40 watt appliance bulb Note A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Replace and tighten the cover Reconnect electrical power to the range Grease Jars Behind the lower compartment panel Do not use thin walled glass or plastic jars such as 2 grease jars are mounted 1 for each well those having contained food products Such jars could to catch fat and drippings To open the fracture or fail oe pe grasp the handle and pull flat Different foods give different amounts of fat and to tie Tioor drippings so you should
12. avoid possible burns place the oven shelves in the correct position before you turn the oven on 1 Push the BAKE button and turn the SET knob until the desired temperature is displayed If preheating is desired do not put food in the oven until a 1 second beep sounds to tell you the oven is preheated 2 Place the food in the oven on the desired shelf Allow at least 2 inches between edge of bakeware and oven wall or adjacent cookware 3 Close the oven door Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf 9sition depends ithe kind of food and the browning desired As a general rule place most foods in the middle of the oven on either the second or third shelf from the bottom See the chart for suggested shelf positions 0000 Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting in the food To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food the oven as quickly as possible to prevent heat m escaping 4 Check foo
13. change the stainless steel element trim rings to a gold color THE ELEMENT S PROTECTIVE COATING MUST BE HARDENED TO HELP PROTECT THE ELEMENT OVER ITS LIFE How to Insert the Module ee ee I Be sure the controls are turned to OFF To install the module e etion the electrical center wall between the cooktop opening There you will see the electrical receptacle A receptacle is available in either cooktop opening Let the leading corners of the module rest on the cooktop surface 2 Carefully slide the module plug toward the receptacle until plug is engaged completely in receptacle Allow the module to fit into the cooktop opening 3 Lower the inside edge of module into the cooktop opening until it is flush with cooking surface How to Remove the Module Be sure the entire module surface is cool before attempting to remove the module The solid disk elements will retain heat after the controls have been turned off Be careful not to get burned on a module that has not had sufficient time to cool after use 1 Lift the finger tab at the outside edge of the module until the module base clears the cooktop opening 2 Hold the module by the front and rear edges Carefully slide the module away from the cooktop center until the module plug is disengaged from the receptacle General Information About Solid Disk Elements Using a solid disk element is quite similar to using an The red dot in the center of the solid
14. damage is done to the finish of the product is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface This procedure is also safe for the face of microwave doors and other plastic and Lexan parts 34 NOTE The plastic tape that is not removed from the chrome trim on oven parts cannot be removed if baked on Radiant Module Cleaning of glass ceramic is different from cleaning a standard porcelain finish To maintain and protect the surface of your new glass ceramic module follow these basic steps DAILY CLEANING Use only Cook Top Cleaning Creme on Glass Ceramic For normal light soil 1 Rub asmall amount of Cook Top Creme onto soiled area using a dry paper towel Wipe until all soil and creme are removed Frequent cleaning leavesa protective coating of silicone which is essential in preventing scratches and abrasions 2 Clean surface with Cook Top Cleaning Creme after each use For heavy burned on soil 1 Apply a few drops of Cook Top Cleaning Creme to the cool soiled area 2 Using a dry paper towel rub creme into the burned on area 3 Carefully scrape remaining soil with razor scraper Hold scraper at 300 angle against the ceramic surface 4 If any soil remains repeat the steps listed above For additional protection after a
15. disk element electric open coil element You will enjoy the benefits of prolonged heat retention for cooking with both types of cooking elements However there are important differences e Unlike electric coi l surface units solid disk elements do NOT turn red hot even at HI setting You may however notice a dull glow when the elements are on HI and the room is dimly lit Solid disk elements reach cooking temperature a little slower and hold heat longer than conventional elements Solid disk elements have very even heat distribution Since solid disk elements hold heat longer you may wish to turn the element off sooner and take advantage of the residual heat The amount of residual heat is dependent upon the quantity and type of food the material and thickness of the pan and the setting used for cooking 14 indicates built in temperature limiters that automatically reduce the heat if a pan boils dry if the element is turned on without a pan or if the pan is not making enough contact with the surface of the element The red dots will wear off with use without affecting the performance of the elements There is retained heat in the element On boilovers wait for element to cool before cleaning element area Sol id disk element cooking takes you a step closer to easier cleanup because the cooking surface is sealed against spills There are no drip bowls or burner box to clean e You must use proper flat bottomed co
16. juice are not cleaned up quickly When cleaning porcelain grease wells be careful not to get the electrical receptacles wet Do not try to fill the wells with water Brushed Chrome Finish Clean brushed chrome with warm soapy water or Bon Ami brand cleanser Rinse and immediately dry it with a clean soft cloth Take care to dry the surface following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface or a chrome protestant may be used to help reduce spotting or fingerprinting Wipe away excess oil with a clean soft cloth Grill Module Clean the grill module Element after every use Do not put the element into water It cleans itself when heated during normal use To s remove any charred soil ete clean with a dry stiff Grilt Grids brush when the element EF is cool Never use steel woolor metal scouring pads because they may damage the outer casing of the element Wash the non stick grill grids at the sink in soap and water Use a non metal scouring pad if necessary Do not use abrasive cleaning products From time to time you should recondition the grids with cooking oil as explained in the Grill Module section of Surface Cooking Wash chrome plated reflector plates at the sink in soapand water or put in the dishwasher Soak stubborn stains then rub gently with a scouring pad Do not put the reflector plates or grill grids in the oven d
17. knob 3 Quickly within 2 seconds before the BAKE function starts push and hold the BAKE button for about 5 seconds The display will show a plus number a minus number or 00 4 Turn the SET knob to adjust the temperature in 5 F intervals You can raise it until 35 F shows on display or lower it until 35 F shows on display If the control beeps and flashes push the CANCEL button and start over 5 When you have made the desired adjustment push the CLOCK button to go back to the time of day display or to use your oven as you would normally NOTE The adjustment described above will not affect the Broil or Clean temperatures OVEN CONTROL CLOCK AND TIMER CANCEL STOP TIMER CLOCK TIME The oven operation is controlled electronically The following instructions tell you how to operate the controls Oven on Indicator The word ON is displayed when the BAKE or the BROIL button is pushed It goes out when the oven CANCEL button is pushed or when the oven shuts off automatically To Set the Timer Push the TIMER button Turn the SET knob to the desired amount of time up to 9 hours and 50 minutes The Timer will begin to count down within a few seconds 3 When time is up the End of Cycle Tone 3 long beeps will sound and the display will again show the time of day Automatic Oven Timer The oven timer will automatically start and stop your oven cooking or self cleaning op
18. may cause severe burns Use only dry pot holders moist eae or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Such cloths can catch fire on a hot burner Always keep dish towels dish cloths pot holders and other linens a safe distance away from your range Always keep wooden and plastic utensils and canned food a safe distance away from your range For your safety never use your appliance for warming or heating the room DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range Do not obstruct the vent air flow grills Do not put anything in them or allow anything to spill over into them Keep the reflector plates and grease wells clean to reduce smoking and avoid grease fires Keep the cooktop vent grills and the oven vent unobstructed continued next page 3 suon gt nIgSsuy Ajyayes JUBJ IO UJ IMPORTANT SAFETY INSTRUCTIONS continued 440 Do not use water on grease fires lp A Never pick up a flaming pan Turn off I burner then smother flaming pan by covering pan completely with well fittin
19. not stack them or store other materials on top of them as damage to the glass ceramic surface of the radiant module is likely Be careful not to damage or bend the electrical plug Melted Materials on the Module Melted materials plastic aluminum foil sugar or foods with high sugar content can cause damage to the module If you accidentally melt anything N on the module turn the unit to LO IF wipe the hot module immediately TG vith several dry paper towels v earing an oven mitt hold a razor i scraper at a 30 angle to the module and scrape the hot spillto a cool area outside of the surface unit Be careful not to burn yourself How to Remove the Module Be sure the entire module surface is cool before attempting toremove the module The glass surface of the module will retain heat after the controls have been turned off Be careful not to get burned on a module that has not had sufficient time to cool after use 1 Lift the finger tab at the outside edge of the module until the module base clears the cooktop opening 2 Hold the module by the front and rear edges Carefully slide the module away from the cooktop center until the module plug is disengaged from the electrical receptacle Store the module carefully after cleaning Do not let pots boil dry Overheated metal can bond to glass module An overheated copper pot willleave a residue that will permanently stain the module S1 iding alum inure co
20. or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature See section on Surface Cooking for suggestions To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby elements Always turn module control to OFF before removing cookware avoid the possibility of a burn or electric _nock always be certain that the controls for all elements are at OFF position and all elements are cool before attempting to remove the unit Never clean the cooktop surface when it is hot Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface Installing the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring use care and it is recommended that these simple and inexpensive instructions be followed The range should be installed on a 1 4 inch thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area the range will rest on should be built up with plywood to the same level or higher than the floor vering This will allow the range to be moved for aning or servicing INSTALLING AND LEVELING
21. outside oven to cool during meal for easiest cleaning Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions amp Answers Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork allows juices to escape When broiling poultry or fish brush each side often with butter 28 Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the oven may be low In these cases preheat the broil unit for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broiling Q Do
22. ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over SUINOO IIBLINQG HOME Canning should be done on the open coil solid disk element or radiant modules only Do not use the grill or griddle Pots that extend beyond I inch of the element s diameter are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding the modules Observe the Following Points in Canning 1 Be sure the canner fits over the center of the element If your range or its location does not allow the canner to be centered on the element use smaller diameter pots for good canning results 2 For best results use canners with flat bottoms Canners with flanged or rippled bottoms often found in enamelware don t make good contact with the cooking element and take a long time to boil water ia Flat bottomed canners are recommended CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are completely sealed When canning foods in a water bath canner a gentle but steady boil must be maintained continuously for the required time When canning foods in a pressure
23. s surface A A brief preheating period is often necessary for best results with many foods but leaving the griddle on HI heat setting for more than 10 minutes without food can damage the non stick coating Always be sure to turn control knobs to OFF when cooking is completed GRIDDLE COOKING GUIDE _ o not leave range unattended 2 Avoid using metal utensils with 3 Preheat griddle 5 minutes unless during preheat knobs turned sharp points or rough or sharp otherwise indicated in guide to HI or anytime the knobs edges which might damage the below Add oil or butter at end of are turned to HI with food on non stick coated griddle surface preheat time Additional oil or the Grill or Griddle Do not cut foods on the griddle butter may be needed during 1 Suggested cooking times should Use only heat resistant dishes cooking time be used only as a guide since when foods in containers are to 4 Rearrange or turn foods over as variables in food may change cooking times be warmed on the griddle needed to assure even cooking 5 Griddle settings may need to be adjusted if griddle is used for an extended time V Ham and Canadian Bacon Slices For I inch ham steak double cooking time Suggested Food Setting Cook Time Comments Bacon I lb HI 11 14 Do not preheat Turn to setting 8 after half of total cooking time Beef Strips and Cubes 1 2 to linch HI Strips cut 3 inches long a
24. the desired time you want the oven to stop Turn the SET knob clockwise until the Stop Time you desire appears in the display 5 Push the CLEAN button 6 Turn the SET knob 1 2 turn Time that appears is 3 hours before the Stop Time you select For example Let s say it s 7 00 and you want the oven to begin self cleaning at 10 30 after you re finished in the kitchen The oven is soiled a normal mount so the normal Clean Time of 3 hours is seferred 1 Prepare the oven for cleaning 2 Close the oven door and make sure the light is off Slide the latch handle to the right as far as it will go 3 Push STOP TIME button 4 Turn the SET knob to time of day when you wish cleaning to be completed must be more than 3 4 hours later than current time of day 5 Push the CLEAN button 6 Turn the SET knob in a clockwise direction about 1 2 turn The words DELAY CLEAN will be on in the display until the clean cycle starts After the clean cycle starts the word CLEAN will be on in the display 7 When the word LOCK is not displayed and the oven has cooled slide the latch handle to the left as far as it will go and open the oven door Never force the latch handle until the word LOCK goes out ER in the display and the latch slides Cu easily Forcing the latch handle may damage the door lock NOTE During a delayed self clean operation you can find out when the oven will begin
25. the oven for cleaning 2 Close the oven door and make sure the light is off Slide the latch handle to the right as far asit will go HTL Never force the door latch handle Forcing the handle may damage the door lock mechanism 30 ORBRATENG THE SF pNCALE ANN G ONEN Programmet cleaning time 3 hours 3 Do not rub or clean the door gasket B the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Clean spatters or spills on oven front frame A and oven door outside gasket B with a dampened cloth Polish with a dry cloth Do not clean gasket B Do not allow water to run down through openings in top of door C Use detergent and hot water with a soap filled steel wool pad then rinse well with a vinegar and water mixture This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Clean top sides and outside front of oven door with soap and water Do not use abrasives or oven cleaners 4 Close oven door and make sure oven light D is off If the oven light is not turned off the life of the bulb will be shortened or it may cause the bulb to burn out immediately
26. the self clean cycle by pushing and holding the CLEAN button NOTE eYou can find out when the clean cycle will be finished by pushing the STOP TIME button The word DOOr is displayed when you try to set the clean cycle with the door open or when the oven temperature is too high Clean Time is normally 3 hours Yerrcarrchange the CTearr_fimre te anysvrhere besyveen 2 and hours depending en how dirty the even is Qat Cinge To Stop a Clean Cycle 1 Press the CANCEL button If F and a number flash on the display and the control beeps this indicates a function error code Press the CANCEL button Allow oven to cool for 1 hour Put oven back into operation If function error code repeats disconnect power to the range Call for service If the self cleaning mode malfunctions turn off and disconnect the power supply Have serviced by a qualified technician 2 Wait until the oven has cooled below locking temperature and the word LOCK is off in the display You will not be able to open the door right away unless the oven temperature is at a safe level continued next page 31 ID JPS 94 sune dO suruva uO OPERATING THE After a Clean Cycle When the clean cycle is finished the word CLEAN will be off in the display Wait until the oven has cooled below locking temperature and the word LOCK is off in the display You will not be able to open the door
27. unless the oven temperature is at a safe level If you cannot open the oven door immediately after the word LOCK goes off wait until the oven cools and the latch slides easily SELF CLEANING continued OVEN You may notice some white ash in the oven Just wipe it up with a damp cloth If white spots remain remove them with a soap filled steel wool pad Be sure to rinse the oven surface thoroughly with a vinegar and water mixture These deposits are usually a salt residue that can not be removed by the clean cycle If the oven is not clean after 1 clean cycle repeat the cycle Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not wipe the oven absolutely clean afterward the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q After having just used the oven I could not move the latch handle Why A After several continuous high temperature bakings or broil ings the door cannot be latched If this happens let the oven cool by opening the oven door After the oven has cooled you will be able
28. will come on and stay on until the element is turned off 13 Oven Controls 23 24 Automatic Oven Timer Turns the 23 oven on and off automatically Oven Control Clock amp Thermostat 22 23 40 Timer Lets you time any kitchen 23 function even when the oven is in use Oven ON Indicator 23 Electronic Display Panel 23 Lock Light Appears during self clean The Door Lock Latch must be moved to the locked position TO Explained Features Index on page Cooktop continued 14 Set Knob Lets you set oven 23 24 28 temperature clock timer self clean 30 31 40 and HI or LO broil 5 Oven Cancel Button Push it to cancel any oven operation 23 24 16 Oven Vent 4 39 17 Removable Downdraft Vents and Grease Filters 4 37 Oven 18 Oven Liner 39 19 Embossed Shelf Supports 22 Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections 20 Oven Shelves with Stop locks 2 22 30 37 21 Broil Element 28 22 Bake Element Maybe lifted gently for cleaning oven floor 23 Interior Oven Light 24 Oven Light Downdraft Vent Blower Switch 22 38 8 22 25 HI LO Downdraft Vent Speed Switch 8 26 Broiler Pan and Rack 2 3 38 Lower Compartment 27 Model and Serial Number Plate 2 28 Grease Jars 38 joists eaten eee Se 5 ee 29 Downdraft Vent Blower 30 Anti Tip Device 3 41 ar EE tr Se ES ISULY JAPPY JEJNPOJA INOA JO SJINJEIT
29. wok on any element A Cookware without 1 flat surface is not recommended The lite of the module elements can be shortened and the cooktop can be damaged from tile high heat needed for this type of cookware A special flat bottomed wok can be used safely Q Why am I not getting the heat I need from my module elements even though have the controls on the correct heat setting A After turning module elements off and making sure theyarecool check to make sure the plug in elements are securely fastened into the electrical receptacle Q Why is the porcelain finish on my cookware coming off A If the module element heat setting is higher than required for the cookware material and the cookware is leftindefinitely the finish may smoke crack pop or burn depending on the type of cookware Also using too much heat over long periods for cooking small amounts of dry food may damage the finish ak SJUDUIDJF SUTYOO IJNPOJA 107 SALT sIBM YOO npoyy 09 udo SOLID DISK MODULE Before Using Your Solid Disk Module for the First Time The top working surface of solid disk elements have a protective coating which must be hardened before using the elements for the first time To harden this coating the elements should be briefly heated without a pan the coating will stick to the pan Heat the elements for approximately 5 minutes at HI setting until the smoking stops this is normal Heating of the element will
30. your home The blower is floor installed in the lower compartment The blower will come on automatically while using the bake broil and self clean cycles The blower will come on automatically on HI speed during any grilling operation Use the HI LO switch on the front panel to adjust blower speed The adjacent switch will turn on the blower or the oven light A LO setting is recommended for broiling or self cleaning OFF HI N amp MEDIUM HIGH i O9 MED 00 COOKING TIPS ookware Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the module element The pan should not extend over the edge of the trim ring more than linch Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep range and hood clean from grease Wok Cooking We recommend that you Do not use woks that have use only a flat bottomed Qf support rings Use of these vok They are available type of woks with or without your local retail store the ring in place can be dangerous Placing the
31. 0 04 UO UIO Baking Guides BAKING continued When using prepared baking mixes follow package recipe or instructions for best results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pa e or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven For best results use only I cookie sheet in the oven at a time Pies For best results bake pies in dark PY ae pt rough or dull AM SE NS rn to produce a AER browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it UNI N Aluminum Foil Never entirely cover a shelf with a large cookie sheet or aluminum foil This will disturb the heat circulation and results in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food 26 Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the ove
32. 2V IPP GRIDDLE ACCESSORY continued Griddle Tips Condition or season griddle before first time use Most griddled foods require cooking on a preheated surface which may be greased lightly before adding food Preheat the griddle 5 minutes at HI heat setting unless otherwise indicated in the Griddle Cooking Guide then switch to recommended cook setting Foods which are high in natural fat such as bacon or sausage may be started on a cold griddle e Foods to be warmed may be placed directly on the griddle a high domed metal cover such as an inverted kettle placed over them will help store the heat Foods in covered dishes or pans may also be warmed on the griddle Use heat resistant dishes only Questions and Answers Q How should I store my griddle when it is not in use A To avoid marring the non stick finish store griddle upright on the edge with the terminals up to avoid damage If it is necessary to store it flat avoid placing other pans or cookware on top Q How long can foods be kept warm with the griddle without losing their appeal A No longer than 2 hours is recommended to assure good food quality and prevent spoilage Delicate foods such as eggs should not be kept more than 15 to 30 minutes entrees and casseroles may be warmed for 30 to 60 minutes Hors d oeuvres will stay hot for serving up to I or I hours Rearrange or stir foods occasionally if possible Q W
33. 3 13 about I Ib Lamb Chops Medium 2 1 inch Cc 10 9 Slash fat Well Done about 10 to 12 oz c 12 10 fedium 2 1 Z inch C 14 12 en Done about I Ib B 17 12 14 Wieners and similar 1 Ib pkg 10 c 6 1 2 If desired split sausages in half precooked sausages bratwurst lengthwise cut into 5 to 6 inch pieces 29 Cot through back of shell Spread open suog Before a Clean Cycle Quick Reminder 1 Prepare oven for cleaning 2 Slide the oven door latch to the right as far as it will go 3 Push the CLEAN button 4 Turn the SET knob The range must be completely cool in order to set the self clean cycle You may have to allow the oven to cool before you can slide the door latch 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE The oven shelves may be left in oven They will discolor and become hard to slide after the self clean cycle 2 Wipe up heavy soil on oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining A Oven Front Frame B Oven Door Gasket C Openings in Door D Oven Light How to Set the Oven for Cleaning The oven door must be closed and all controls must be set correctly for the clean cycle to work properly To help you understand how the clean cycle works the stages of the cycle are noted below 1 Prepare
34. A GREASE FIRE as it is likely to spread the flames Read the instructions on the extinguisher ahead of time and be prepared to follow them in case of a cooking fire Grill Tips Do not leave grill unattended while it is in use Use the grill module ONLY with the downdraft vent blower on HI to carry away smoke and fumes This is automatically controlled Remove accumulated grease from the non removable grease wel I after each use to lessen smoking and odors Be sure opening to grease tube is clean Grease buildup can become a fire hazard Make sure grease collector jars and reflector plates are clean and in place before using the grill Remove grease from the grease collector jars after each use to avoid spillovers Grates should be oiled or sprayed with a non stick salt free vegetable oil before cooking to prevent sticking Questions and Answers Q When cooking many individual foods what can I do to ensure that foods will cook evenly A When cooking foods of various sizes and thicknesses start larger or thicker pieces first and add quicker cooking smaller pieces later Press meat lightly to lie flat on grill Slash the fat on edges of steaks and chops to prevent curling Break the joints of split chickens so they will lie flat Q My grilled meats sometimes come out drier than they should What can I do to help prevent this A Season meats after cooking rather than before salt can draw out juices and d
35. Act requires the Governor gives off a very small amount of carbon of California to publish a list of substances known monoxide during the cleaning cycle Exposure to the state to cause cancer birth defects or other can be minimized by venting with an open reproductive harm and requires businesses to warn window or using a ventilation fan or hood customers of potential exposure to such substances 2 Jen using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended use as described in this manual Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this book All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER WARNING an ranges 1 tip and injury could result 10 prevent accidental tipping of the range from abnormal usage including excess loading of the oven door attach it to the wall or floor by installing the Anti Tip device supplied To insure the device is properly
36. Keep an eye on foods being fried at HI or MEDIUM HIGH heat settings Do not immerse or soak removable modules Do not put them in a dishwasher Do not self clean the modules in the oven When flaming foods are under the hood turn the fan off The fan if operating may spread the flame S JUBJJOdUIJ Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan a Jpn nsur Ajaye e Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly SUOI Always heat fat slowly and watch as it heats Use deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool SAVE THESE INSTRUCTIONS Leveling the Range Use a 1 open end or adjustable wrench to equally back out the four legs The flanges rims below the sides of the maintop must be raised above the top of the counter Carefully slide the range into its installation space Observe that it is clearing the countertop Then place a spirit level or a glass measuring cup partially filled with water on one of the oven shelves to check for levelness If using a spirit lev
37. RE Mr Check the Problem Solver in the Consumer Affairs back of this book It lists causes of GE Appliances minor operating problems that you Appliance Park can correct yourself Louisville KY 40225 your phone number Modea Number Serial Number Accessories Use these numbers in any correspondence or service calls concerning your range To add versatility to your modular range accessories are available at extra cost from your GE Appliance dealer See the General Information about Modules section IF YOU NEED SERVICE To obtain service see the Consi mer Services page in NEXT if you are still not pleased write all the the back of this book details including your phone number to We re proud of our service and want you to be Manager Consumer Relations pleased If for some reason you are not happy with the GE Appliances service you receive here are 3 steps to follow for Appliance Park further help Louisville KY 40225 FIRST contact the people who serviced your FINALLY if your problem is still not resolved write appliance Explain why you are not pleased In most Annee Major Appliance Consumer Action Panel cases this will solve the problem 90 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE The California Safe Drinking Water and The fiberglass insulation in self clean ovens Toxic Enforcement
38. SET knob to the time of day when baking should be completed The control will not permit you to set a stop time that is less than the length of cooking time plus the current time of day 5 Pusb the BAKE button 6 Turn the SET knob to the desired temperature When the stop time is reached the End of Cycle Tone will sound and the oven will turn off Tones End of Cycle Tone 3 long beeps 1 second on I second off shows that a timed oven operation has reached STOP TIME or that the Minute Second Timer has counted down Attention Tone series of short beeps 1 4 second on 1 4 second off until proper response is given will sound if oven has only been partially programmed For example if you have selected a cook time but no temperature you will hear the Attention Tone until you select a temperature or push CANCEL button Notification Tone single l second beep indicates the oven has stabilized at the selected temperature Key Tone single 1 10 second beep sounds when any button 1s pushed How to Change a Program NOTE You can push the STOP TIME button to find out when the oven will turn off Foods that are highly perishable such as milk eggs fish stuffings poultry and pork should not be allowed to sit out for more than I hour before or after cooking Room temperature promotes the growth of harmful bacteria If a delayed self cleaning oven operation is desired see the Self Cleaning Oven section Fu
39. T SUGAR MIXTURES PLASTIC MELTED TO THE SURFACE FREQUENT CYCLING OFF AND ON OF URFACE UNITS OVEN WILL NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN CONTROL CLOCK DOES NOT WORK J Incorrect cleaning methods have been used or coarse particles salt or sand between cooktop and surface of cookware with rough bottoms has been used Use recommended cleaning procedures be sure cookware bottoms and cooktop are clean before use and use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning POSSIBLE CAUSE Do not slide aluminum cookware across the surface Use recommended cleaning procedures to remove marks Incorrect cleaning materials have been used encrusted boilovers or grease spatters remain on the surface Use a razor scraper and recommended cleaning procedures Use a razor scraper and recommended cleaning procedure Mineral deposits from water or food can be removed with Cook Top Cleaning Creme e Turn the surface unit to LO wipe the hot cooktop with several dry paper towels Use a razor scraper held at a 30 angle to the cooktop to scrape the hot spill to a cool area outside the surface unit Let the cooktop cool Clean with Cook Top Cleaning Creme Incorrect cookware used Use only flat cookware to minimize cycling Plug on range is not completely inserted in the electrical outlet The
40. Use and Care amp lnstallation Guide Electric Slide in Modular Range ix Safety instructions 2 5 Anti Tip Device 0 eee ereere 8541 Operating Instructions Tips Aluminum Foil eeovoovervorrrernerreenne 5 26 28 Broiling Broiling Guide 0 28 29 Control Settings cesses 22 23 Light Bulb Replacement 22 37 Roasting Roasting Guide mmeeenenerennennn 27 Self Cleaning Instructions 30 32 Shelves Lun alene kne RLE 22 Thermostat Adjustment meerenennennvnnvennn 22 Surface Module Cooking ce 8 21 CANNING TIPS svicsiesdegisiccnred ukers dene 10 Control Settings murmnennnennvnnnnnnennvnnnennvnnnenee 8 Cookware Tips mmemenenennennnnnnennvnnnnnnennennnenner 9 Griddle Accessory 11 19 20 Griddle Cooking Guide csssseeees 21 Grill Module 00c cee 11 16 17 Grill Module Cooking Guide 18 Module Cover eavvrvavnnrvrnnnrnnnnnrnnnenennennnnr 11 Open Coil Module aaaea 11 13 Radiant Module oorrorrvrnrvrrvnrsven 11 15 Solid Disk Module 00 000 11 14 GE Appliances Problem Solver eses 42 44 More questions call GE Answer Center 800 626 2000 Care and Cleaning s s 333 41 Door Gasket iddaa 39 Door Removal ccccccceeesceeesteeeeeeeees 39 Grease Jaf Siareiros ifin 38 Griddle Accessory mmsennenevnnn
41. ave the range serviced by a qualified technician If F and a number flash on the display and the control beeps this indicates a function error code Press the CANCEL button Allow the oven to cool for 1hour Put oven back into operation If function error code repeats disconnect power to the range Call for service e When the temperature has fallen below the safe locking temperature the door can be opened The circuit breaker in your house has been tripped or a fuse has been blown If the modules operate but the blower doesn t the fault may be in the blower control switch or blower wiring connections Be sure to disconnect power to the range at the household distribution panel before attempting to service the blower yourself The oven thermostat needs adjustment See the Adjusting the Oven Thermostat section If you need more help call toll free GE Answer Center 800 626 2000 consumer information service Problem Solver NOTES We ll Be There th the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service sched uled at a time that convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your co
42. check the jar each time it is The lid of the jar is permanently mounted and used If the jar is not emptied or replaced often connected by a tube to a spout at the front of each enough the fat and drippings may overflow grease well The jar can be unscrewed from the lid to be emptied and cleaned or to be replaced The jar is a standard pint jar Quart canning jars may also fit 38 wift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the spring hinge and the oven frame as the spring hinge could snap back and pinch your fingers To replace the door make sure the hinges are in the out position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time Oven Vent Duct TO CLEAN THE DOOR Do not immerse door in water Inside of door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a scouring pad Do not rub or clean the door gas
43. circuit breaker in your house has been tripped or a fuse has been blown Oven controls not properly set The oven controls are not properly set See the Broiling section The door not left ajar as recommended ae Improper shelf position being use d Food is being cooked on a hot pan Cookware is not suited for broiling Aluminum foil used on the broiler pan rack has not been fitted properly and slit as recommended The oven controls are not properly set See the Baking or Roasting section Shelf position is not correct eIncorrect cookware of improper size is being used A foil tent was not used when needed to slow down browning during roasting Make sure the electrical plug is plugged into a live properly grounded power outlet eCheck for power outage in your home continued next page JJAJOG WI qo1g PROBLEM OVEN LIGHT DOES NOT COME ON OVEN WILL NOT SELF CLEAN DOOR WON T OPEN AFTER SELF CLEAN CYCLE VENT SYSTEM BLOWER DOES NOT WORK OVEN TEMPERATURE TOO HOT OR TOO COLD PROBLEM SOLVER continued POSSIBLE CAUSE Bulb may be loose or burned out especially if the oven control clock is working eSTOP TIME must be between 2 and 4 hours later than START TIME Oven temperature is too high to set self clean operation Allow the oven to cool to room temperature and reset the controls If the self cleaning mode malfunctions turn off and disconnect power supply H
44. d for doneness at minimum time on recipe Cook longer if necessary Push the CANCEL button and remove food NOTE To recall what temperature you have selected while the rising temperature is being shown push and hold the BAKE button The selected temperature will be shown until you release the BAKE button The actual oven temperature will reappear after a few seconds You can push the CLOCK button to display time of day without canceling the oven operation You can change the selected temperature at any time by pushing the BAKE button and turning the SET knob For best baking results follow these suggestions Shelf Position Angel food cake Type of Food Biscuits or muffins Brownies BorC Bundt or pound cakes AorB Pies or pie shells B orC l Frozen pies A on cookie sheet Casseroles Roasting Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan Glass baking dishes also absorb heat When baking in glass baking dishes lower the temperature by 25 F and use the recommended cooking time in the recipe This is not necessary when baking pies or casseroles continued next page 25 JaUWIJ PUB YI
45. d require more time Glass cookware should be used only as the and electricity You would also have to add more fat manufacturer describes or water eCast iron and coated cast iron containers are slow to absorb heat but generally cook evenly at minimum heat settings Do not use a wire rack or any other kind of heat retarding pad between the cookware and the element How to Check Pan Performance on a Module Element 1 Put I inch of water into the pan 3 A uniform pattern of bubbles across the bottom 2 Bring water to a boil and observe the pattern of the of the pan confirms a good heat transfer anda bubbles as the water comes to a boil good pan 4 Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the element uneven heat transfer or an unsuitable pan Cookware Place only dry pans on the elements Do not place lids on the elements particularly wet lids Don t use pans with rounded bottoms They don t have enough contact with the cooking element to cook properly e We recommend that you use only a flat bottomed wok They are available at your local retail store The bottom of the wok should have the same diameter as the element to ensure proper contact Use pans of the correct diameter only They should be slightly larger than the element so spillovers will flow onto the cooktop and not bake onto the element A damp cloth is Do not use woks that have support suffic
46. dull or nicked blade 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Soil to continue the cleaning process General Information As the Cook Top Cleaning Creme cleans it leaves a protective silicone coating on the module surface This coating helps to prevent build up of mineral deposits water spots and will make future cleaning easier Dishwasher detergents remove this protective coating and therefore make the cooktop more susceptible to staining ID PUB 948 SUIUBI s If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass ceramic and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent e Use of window cleaner may leave an iridescent film on the cooktop Cook Top Cleaning Creme will remove this discoloration Water stains calcium deposits are removable using Cook Top Cleaning Creme or full strength white vinegar continued next page 35 CARE AND CLEANING continued Porcelain Enameled Grease Wells Porcelain enamel cancrack or chip with misuse It can stain if spillovers of foods witha high acid content such as tomatoes or lemon
47. e Elements are not plugged in solidly Reflector pans are not set securely in the range top Element controls are not properly set or the wrong element control knob set for the element you are using Heating Unit is not plugged in solidly Grill or Griddle controls are not properly set To use entire surface of grill or griddle it is necessary to turn on front and rear module controls on the side of the cooktop you are using Griddle was not pre seasoned before first use Heat setting is too high Coating of griddle has been damaged by use of sharp instruments or abrasive cleaners Accumulated grease in reflector pan or food soils on grate are causing excess smoke Fats not trimmed from meats prior to cooking Some smoke and odor is normal when using solid disk elements for the first time and also after using Cello Electrol cleaner Because solid disk elements heat by conduction the cooktop may seem hotter than you are used to This is normal Make sure flat bottom pans are used Using the vent will help keep the cooktop cooler Absolutely flat pans must be used If light can be seen between the pan bottom and a straight edge the solid disk elements will not operate properly PROBLEM TINY SCRATCHES may appear as cracks OR ABRASIONS ON RADIANT COOKTOP GLASS SURFACE METAL MARKINGS may appear as scratches DARK STREAKS OR SPECKS AREAS OF DISCOLORATION ON COOKTOP HO
48. e directions 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place the meat fat side up or poultry breast side up on roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with rack is a good pan for this Line the broiler pan with aluminum foil when using the pan for marinating ooking with fruits cooking heavily cured meats or basting food during cooking Avoid spilling these materials inside the oven or inside the oven door ROASTING Oven Temperature Doneness Type Meat Tender cuts rib high quality sirloin tip rump or top round Rare Medium Rare Medium Lamb leg or born in shoulder Veal shoulder leg or loin Well Done Pork loin rib or shoulder Ham precooked To Warm Poultry Chicken or Duck Chicken pieces Turkey Well Done Well Done Well Done Well Done Well Done Well Done 3 Push the BAKE button and turn the SET knob until the desired temperature is displayed Check the Roasting Guide for temperatures and approximate cooking times 4 After roasting is complete push the CANCEL button Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them ea
49. ed 41 USE PROBLEM MODULES ARE NOT FUNCTIONING PROPERLY OPEN COIL ELEMENTS ARE NOT FUNCTIONING PROPERLY GRILL OR GRIDDLE MODULE IS NOT FUNCTIONING PROPERLY FOODS STICK TO GRILL OR GRIDDLE EXCESSIVE SMOKE FROM GRILLED MEATS SOLID DISK ELEMENTS SMOKE WHILE HEATING COOKTOP FEELS HOT ELEMENTS WILL NOT MAINTAIN A ROLLING BOIL AND OR FRYING RATE IS NOT FAST ENOUGH QUESTIONS THIS PROBLEM SOLVER POSSIBLE CAUSE Difficulty may be in the main distribution panel of your house caused by a blown circuit fuse a tripped circuit breaker the main fuse or the main circuit breaker depending on nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the circuit fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing 1 of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should request their building management to perform this check before calling for service Controls are not properly set or wrong control is set for the module or element you are using Entire module is not plugged in properly If any module fails to heat switch the module to the other side of cooktop If it operates on that side then switch maybe at fault If it does not heat indications are that there is a malfunctioning component in the modul
50. el take two readings with the level placed diagonally first in one direction and then the other JUAT PUB JUNILISUT Adjust the four legs carefully You will need to remove the grease jars to adjust the rear legs The range legs should rest on the floor The range must not hang from the counter FEATURES OF YOUR MODULAR GRILL GRIDDLE RANGE See the General Information About Modules section for a listing of modules avail able S E gt Y Module ET l Door Lock Lever use for self clean only Oven Do amp Gasket Compartment Explained Features Index on page Modules 1 Open Coil Module 2 I Piece Chrome Plated Drip Pans 3 Open Coil Plug In Elements 4 Solid Disk Element Module 5 Radiant Module 6 Grill Module Reflector Plates Support Grill Element and Griddle fit directly 17 36 into Grease Well s 7 Grill Element Plug in element 16 used when cooking with Grill 8 Grill Grates 2 Remove when 16 17 Griddle is being used Grates support foods being grilled 9 Grease Wells Permanently located under Grill Module or Plug In Griddle Module Plates 10 Griddle Accessory Remove when not in use Use for meats pancakes or other foods usually prepared in frying pan or electric skillet Cooktop 11 Module Element Controls 12 Master Indicator Light for Modules When any element is on this light
51. ennennnnnnennennnnnnenne 36 Grill Module ooo eeeeeeeeeeteeeee sees ee eeeeeees 36 Open Coil Module ccs 33 Radiant Module musernnennnnennnvnnnnnnnnnnnnnnnnnnnnnnn 35 Solid Disk Module usernnernnnvnnnvnnnnnnnnnnnnnnnnnnn 34 Vent System mmsrnsennennnnnnennvnnvnnnennnnnensenen 37 39 Installation susen 5 41 Anti Tip Device Flooring Under the Range ssseeee 5 Leveling ussnerrram e aaea iir Consumer ServiCces rrr1rr 47 Appliance Registration mnnennvnnvnnnennvnnvnnnennn 2 Important Phone Numbers mssennsevnenvnnnenr 47 Model and Serial Number Location 2 Warranty m m mme Back Cover Model JSPG0GN MNL153 345429 Rev 3 HELP US HELP YOU Before using your range Write down the model If you received a damaged read this book carefully and serial numbers range or modular Ea f com ponents It is intended to help you operate You ll find the model and serial Immediately contact the dealer or and maintain your new range numbers on the front of the range properly behind the ovendook builder that sold you the range Keep it handy for answers to your These numbers are also on the S i d questions Consumer Product Ownership ave time and money If you don t understand something Registration Card that came Before you request or need more help write include with your range Before sending service in thi d pl ite th A strie CASE WE
52. er than baseboard and that there are no electrical wires or plumbing in the area which the screw could penetrate Attach ihe stability chain in a location which will allow the chain to be in line with the bracket side to aide as much as possible when attached to the unit Test to see if the chain is securely fastened by tugging on the chain A Chain Long Cecio a 0 Wall Plate Washer 3 Temporarily attach the loose end of the chain to the rear of the countertop with the tape from the packaging See Fig D 4 Place the range in the counter cutout leaving just enough room between the back of the range and the wall to reach the stability bracket 5 Hook the loose end of the chain onto the bracket by slipping the nearest link of the chain into the slot in the bracket See Fig A and make sure the chain is pulled as tight as possible and that there is no excess slack in the chain after the chain is attached to the bracket CAUTION Excessive slack in the chain could allow the range to tip over 6 Slide the range all the way back into the counter Once the range is pushed back in place there will be a small amount of slack in the chain This is normal aD pue 348 zurie NOTE If attaching to masonry you can buy suitable screws and anchors at hardware stores Use a masonry drill to drill the required holes If range is removed for cleaning or any other reason make sure chain is reattach
53. eration for you For automatic oven cooking 1 Push the COOK TIME button 2 Turn the SET knob to set the length of baking time 3 Push the BAKE button 4 Turn the SET knob to set the desired temperature When cook time is reached the End of Cycle Tone will sound and the oven will turn off COOK TIME BROIL BAKE JET EE EE To Set the Clock 1 Push the CLOCK button 2 Turn the SET knob to the correct time of day The clock is now set The clock must be set to the correct time of day for accurate automatic oven timing operations udAQ ANOX SUISA NOTE The Timer is a reminder only and will not operate the oven You can use the Timer whether or not the oven is being used The Timer does not interfere with oven operations To Cancel the Timer Push and hold the TIMER button for 3 seconds This will clear the Timer function During automatic cooking e You can push the STOP TIME button to find out when the End of Cycle Tone will sound and the oven will turn off You can push the CLOCK button to display the time of day without canceling the oven operation continued next page ai JaUILf PUE MON 0U WAO OVEN CONTROL CLOCK AND TIMER continued To Delay Starting an Automatic Oven Operation If a delayed cooking operation is desired 1 Push the COOK TIME button 2 Set length of baking time with the SET knob 3 Push the STOP TIME button 4 Turn the
54. ert the vent grill Oven Shelves Clean the shelves with a mild abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth To remove heavy burned on soil soapy metal pads may be used After scrubbing wash with soapy water rinse and dry Oven shelves may be cleaned in self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily continued next page Chrome Module Surfaces Remove module from cooktop and place on several layers of newspaper Remove open coil elements and drip pans Apply the pad type oven cleaner evenly to the entire chrome portion of the module top The entire chrome area of the top must be cleaned to keep the finish consistent in color Use extreme caution to prevent the oven cleaner from coming in contact with any other surfaces Let the cleaner remain on the top for 20 to 30 minutes Rinse the top well to remove every trace of oven cleaner Dry the top and apply Armor All Protestant to protect the finish ID pue 318 sulued CARE AND CLEANING continued T Broiler Pan and Rack After broiling remove the broiler pan and rack from the oven Remove the rack from the pan Carefully pour out the grease in the pan into a proper container If food has burned on sprinkle the rack with detergent while hot
55. g lid cookie sheet or flat tray or if available use a dry chemical or foam type extinguisher Flaming grease outside a pan can be put out by covering with baking soda or if available a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the control to OFF or by using a dry chemical or foam type fire extinguisher Do not touch module elements or interior surface of oven These surfaces maybe hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact module elements areas nearby module elements or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the grill grates griddle cooktop and areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to ha
56. he knob pull it removed for cleaning straight off the control shaft NOTE Before removing the Wash the knobs in soap and water knobs for cleaning please note but do not soak Dry the knobs as gt da that the knobs on the left side and much as possible with a clean cloth the knobs on the right side are in Shake water out of the knob stem A the proper OFF position When To replace the knob locate the replacing the knobs check the molded rib inside the knob stem OFF position to insure proper Fit the molded rib of the knob stem alignment into the clear groove on the control shaft and push down Metal Parts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth Kick Panel To clean the front of the kick panel wash with soap and water Rinse well Do not use cleansing powders or harsh abrasives that may scratch the surface Painted Surfaces Painted surfaces include the outside oven door sides control panel and drawer front Clean these with soap and water or a vinegar and water solution 40 Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside openings in the glass while cleaning Cleaning Under the Range The area under the range can be reached easily for cleaning by lowering the bottom pane
57. his warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 JSP6rT LaFayette Pari No 164 D2588P222 Pub No 49 8424 MNi 153 345429 Rev 3 Printed in 2 93 CG
58. hy aren t my foods done even though they have cooked the full time A Preheat the griddle for a longer time and leave foods on the griddle longer to attain the desired degree of browning Q Can my griddle be switched to the other side of the range where it would be more convenient for me A All interchangeable modules can be used on either the right or left side of your maintop Simply lift out the elements taking care not to damage the electrical contacts by jerking or forcing them Reverse the griddle and plug it into the receptacle on the opposite side of the range 20 Make sure grease collector jars and reflector plates are clean before using griddle eTo preserve the finish use only Teflon coated nylon or wooden spatulas and spoons Never use the griddle surface as a cutting board Over a period of time minor scratches and some discoloration may appear in the non stick coating This will not affect the cooking performance or the non stick finish Q Do I need special cookware for use with my griddle A Avoid using metal cookware with sharp points or rough or sharp edges which might damage the non stick coated griddle surface Do not cut foods on the griddle Use only heat resistant dishes when foods in containers are to be warmed on the griddle For further information on caring for your griddle s surface see the Care and Cleaning section Q Can prolonged periods of high heat damage my griddle
59. ient to remove the spill Pans rings This type of wok will not should not overhang more heat on the cooking elements than 1 inch beyond the element Except in pressure cooking with water and water bath canning canning pots should not extend more than 1 inch beyond the surface of the element and should have flat bottoms When To optimize cooking time and energy usage you should use a pan that is sized correctly for the cooking process with a well fitted lid to avoid evaporation loss and cook with as little water canning pots do not meet this description the use of or fat as possible If the pan is too the HI heat setting causes excessive heat buildup and small energy is wasted and may result in damage to the cooktop See the Home spillage can flow onto the Canning Tips section for further information element Some special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms and be the correct size The cookware should also be covered if applicable to the cooking process OPEN COIL MODULE __vW to Insert the Module 1 Be sure the controls are turned to OFF To install the module position electrical plug to face the inside center l wall of the cooktop 4 opening Thereyou willsee the electrical receptacle A receptacle is available in either cooktop opining Let the leading corners of the module rest on the cookto
60. inutes Brush with butter Grill whole or cut into 2 to 4 pieces Turn to brown all sides Parboil 5 minutes before grilling Rearrange and turn over frequently Baste with sauce last 10 minutes as desired Choose tender vegetables such as squash and tomatoes Cover with foil For tomatoes reduce cooking time 10 minutes Firm vegetables such as potatoes and acorn squash are recommended Brush with butter Turn often GRIDDLE ACCESSORY our non stick coated griddle provides an extra large cooking surface for meats pancakes or other foods usually prepared in a frying pan or electric skillet You can also use the griddle as a warming tray by using a low heat setting How to Assemble the Griddle Accessory 1 Be sure the controls are OFF 2 Place the 2 reflector plates in the grease well 3 Grasp the gril element with both hands near the plug Keeping the element as nearly horizontal as possible push the plug firmly into the receptacle to ensure complete contact 4 Place the griddle into the opening in the cooktop with the 2 drain holes toward the front of the cooktop nearest the controls as shown in this illustration NOTE When properly placed the griddle sits slightly above the cooktop This and the open spaces on the sides and rear of the griddle prevent excessive temperatures Using the Griddle The non stick griddle must be preconditioned before using it for the first time To precondition
61. isk and radiant elements have temperature limiters that help prevent damage to the cooktop If the bottom of your canner is not flat the element can overheat triggering the temperature limiters to turn the element off for a time This will stop the boil or reduce the pressure in the canner Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time you cannot can on solid disk or radiant elements if the bottom of your canner is not flat GENERAL INFORMATION ABOUT MODULES A full selection of modules are available for the range cooktop The modules can be interchanged quickly and easily Each module has an electrical plug which fits into a receptacle in the side of he well nearest the center of the cooktop Some modules are inserted and removed differently than others See each module section for specific instructions for installing and removing that module Care of Modules Some of the modules must be cured or preconditioned before using them for the first time Modules and accessories should be cleaned after each use The longer a soil remains the harder it is to clean See each module section in this manual for specific instructions Never immerse any module in water When not in the cooktop modules and accessories should be stored in a clean dry place Always be careful not to drop the modules or they could be damaged Using Electric Element Modules
62. ket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Outside Gasket Gasket Outside of door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door The oven is vented into the downdraft vent duct in the right side of the maintop Do not obstruct this opening Keep the vent clean Clean the associated filter after each use ID pue 348 SUIUBO CARE AND CLEANING continued Control Panel Wash with soap and water Rinse with clean water and dry with a paper towel Do not use scouring pads or abrasive cleaners because they may damage the finish Control Knobs The control knobs may be To remove t
63. l To open pull down flat to the floor Do not use the area in this compartment for storage Never place combustible or flammable items inside or near the range Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface anti Tip Device 1 Before placing range in the counter notice the location of the stability bracket which is already attached to the back of the range This location should work for most installations However it may be more convenient to hook the stability chain to the unit when the stability bracket is attached to the upper set of holes in the back of range See Fig A The upper level set of holes are intended for use with a backsplash kit If the backsplash is not being used make sure that there are no structural supports for the countertop which will interfere with the stability bracket when located in the upper set of holes Q Backguard Bracket Optional Location Bracket Factory Location Chain Mainback 2 Fasten 1 end of oO i the stability chain to al s the floor or wall with the long screw and washer supplied See VEE Fig B Make certain gcrew the screw is going lt z into the wall plate at the base of the wall or 1 of the studs in the base of the wall See Fig C Whether you attach the chain to the wall or floor be certain that the screw is in at least 3 4 inch thickness of wood oth
64. lects in a jar in the lower compartment The element is divided so the front and back sections can be controlled separately Griddle Accessory Part Number JXGD59 You must have the grill module to use the griddle accessory This griddle si directly over the grill element with the grill module removed It has 2 drain holes so fat and meat drippings can drain into a jar in the lower compartment The front and back of the griddle are controlled separately Module Cover Part Number JXGM2 This cover fits over any module It is textured steel with hardwood handles along each side It can be used as a dust cover or to hide a soiled module If turned over it can be used as a tray 11 3 IWoH suluue L al sdi s jnpo INoqy UONeULIOJUT 619099 COOKWARE TIPS FOR MODULE COOKING ELEMENTS The use of appropriate cookware is very important Good pans have a thick flat bottom which absorbs for cooking on open coil solid disk element or the heat from the cooking element The thick flat radiant modules bottom provides good heat distribution from the element to the food This cooking process requires eAluminum cookware conducts heat faster than aa little water fat or electricity other metals Pans with uneven bottoms are not suitable Pans with thin uneven bottoms do not adequately utilize the heat coming from the cooking element The food to be cooked may burn an
65. ll soil has been removed polish the entire surface with the Cook Top Cleaning Creme NOTE Using a razor scraper will not damage the surface if the 30 angle is maintained Store the razor scraper out of reach of children Be sure to use a new sharp razor scraper Do not use a dull or nicked blade PRECAUTIONS Most cleaners contain ammonia chemicals and abrasives which can damage the surface of your cooktop Use only the Cook Top Cleaning Creme for proper cleaning and protection of your glass ceramic surface If you slide aluminum or copper cookware across the surface of your cooktop they may leave metal markings which appear as scratches If this should happen use the razor scraper and Cleaning Creme to remove these markings Failure to remove these residues immediately may leave permanent marks T Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your module unless the spill is removed while still hot Special care should be taken when removing hot substances Follow these instructions carefully and remove soil while spill is still hot Special Care 1 Turn off all surface units affected by the spillover Remove hot utensils 2 Wearing an oven mitt hold the razor scraper at a 30 angle to the modnleg gt and scrape the hot spill to a cool area a outside the surface unit Be sure to use a new sharp razor scraper Do not use a
66. mation About Grill Modules Use the grill for preparing meals with the appearance and flavor of commercially char broiled meats The grill must be very hot for this type of cooking and smoke and spatter is to be expected Be sure to use your venting system when grilling to help minimize smoke Do not use pots or pans on your grill You could be seriously burned by neat from the exposed surfaces of the grill when reaching for the pot handle Pots or pans may trap heat from the grill and result in damage to the grill grates or grill finish The grill must be preheated to get the grill components hot enough to sear the meat seal ing in the juices Preheat the grill on HI for 5 to 10 minutes then turn back to the recommended setting The grill element is divided so the front and rear sections are controlled separately You can heat both sections to the same temperature for cooking large amounts of the same food or you can vary the temperatures on front and rear for cooking 2 different foods Also you can save energy when cooking small amounts of food by turning only I section on and leaving the other off entirely NEVER LEAVE THE KITCHEN while grilling meats or other juicy foods Fats and juices drip on the hot grill element and may cause flame ups When grilling you should always be present to control flame ups so they do not get out of hand 16 MODULE Grill Grids Reflector Plates Grill Element To contr
67. me gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves may lose some luster and change to a deep gray color Q Can I cook food on the cooktop while the oven is self cleaning A Yes While the oven is self cleaning you can use the cooktop just as you normally do rroper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE Plug In Elements of the Open Coil Module To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil CAUTION Do not immerse the surface units or the module in liquids of any kind Do not clean the surface units or the module in a dishwasher Do not bend the surface unit plug terminals Jo not attempt to clean adjust or in any way repair the plug in receptacle or the module Never operate a surface unit without the drip pan in place This can cause scorching of the module burning of wire insulation and loss of energy To remove the drip pans for cleaning the surface units must be removed first Make sure the surface units are completely cool before touching them Surtace Unit Lift the surface unit about I inch above the drip pan and pull it out Do not lift the su
68. n Pans should not touch each other or the walls of the oven Allow I to I inch space between pans as well as from the back of the oven the door and the sides If you use 2 shelves stagger the pans so lis not directly above the other Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected ROASTING v not lock the oven door with the latch during roasting The latch is used for self cleaning only Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are set to BAKE Roasting is easy just follow thes
69. n is heating at the right temperature when you are baking or roasting you can reset the thermostat yourself When cooking food for the first time in your new oven use time given on recipes as a guide Oven thermostats over a period of years may drift from the factory setting and the differences in timing between an old and a new oven of 5 to 10 minutes are not unusual Your oven has been set correctly at the factory and is more likely to be accurate than the oven which it replaced We do not recommend the use of inexpensive thermometers such as those found in the grocery store to check the temperature setting of your new oven These thermometers can vary by 2043 degrees To decide how much to change the temperature set the oven temperature 25 F higher or lower than the temperature in your recipe then bake The results of the test should give you an idea of how much the temperature should be changed 55 Shelf Positions The oven has 4 shelf supports identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Light Use the right hand switch on the cooktop control panel to turn the oven light on and off Note that the same switch also turns the downdraft vent blower on and off To adjust the temperature 1 Push the BAKE button 2 Select a temperature between 500 F and 550 F with the SET
70. nction Error Tone series of very rapid beeps 1 8 second on 1 4 second off The display will show a Function Error Code F 1 F2 etc Cancel the Function Error Tone by pushing the CANCEL button If the Function Error Tone starts again after about 15 seconds call f or service mentioning the code that appeared Disconnect the range electrical supply to stop the tone If the function error occurred while you were programming the control push the CANCEL button and try again To Cancel the Tone If you don t want an audible tone when you push a button you can eliminate the Key Tone by pushing and holding the CANCEL button until you hear a short beep in approximately 2 seconds To activate the tone again push and hold the CANCEL button once more until you hear a short beep Canceling or activating the tone should only be done when there is no oven operation programmed Pushing the CANCEL button will clear all functions except the Clock and Timer When a function has been entered you can recall what has been programmed by pushing the corresponding function button The messages in the display show you which function is currently being displayed While the function is displayed you can change it with the SET knob You can change any programmed function at any time BAKING tow to Set Your Range for Baking Do not lock the oven door with the latch during baking The latch is used for self cleaning only To
71. nd 1 4 inch wide Cut cubes 1 inch Chops Pork Lamb 1 4 to 1 2 inch HI Cube Steak Hi Eggs Fried MED Griddle up to 6eggs Avoid drain hole Scrambled HI English Muffins Warm HI 3 4 ish Fillets and Steaks 1 4 to linch HI 17 24 Turn over often Franks I lb HI 10 12 Torn to setting 8 after half of total cooking time French Toast 3 3 per side If bread is frozen pierce with fork several times to absorb egg mixture Fruit Slices 1 2 to 3 4inch HI 10 12 If drained canned fruit is used decrease time 3 to 5 minutes 1 4 to 1 2 inch HI 8 10 Hamburgers 3 4 inch 4 per Ib Medium MED HI 16 18 Well MED HI 19 2 Meatballs 1 inch 18 22 Sandwiches thin MED HI Sausage Links precooked Turn over only once Avoid pressing down with spatula to retain juices Turn to brown on all sides Preheat 10 minutes Turn after 1 4 minutes If thicker add 1 to 2 minutes 1 to 2 oz each HI 17 19 Turn and rearrange as needed For raw sausage increase time 402 each HI 19 24 4 to 10 minutes Small Seafood Shrimp scallops oysters HI 8 10 Cook in 2 tablespoons butter if desired Turn and rearrange frequently Sweet Rolls reheating MED HI 10 15 Do not preheat Cover lightly with foil If room temperature griddle S to 7 minutes Breaded Vegetables HI 10 16 Turn over aft r half of total cooking time Warming and Hot Tray LO Delicate foods To retain moisture cover with foil or metal lid or place food in
72. nds face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven free from grease buildup When using cooking or roasting bags in the oven follow the manufacturer s directions Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let potholders contact the heating units in the oven 4 Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use your oven to dry newspapers If overheated they can catch fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch fire the next time you use the pan Never leave jars or cans of fat drippings on or near your range Self Cleaning Oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage
73. nstructions contained in this booklet gt have needed parts or accessories sent directly to cover procedures intended to be performed by any user home The GE parts system provides access to over Other servicing generally should be referred to qualified 4 000 parts and all GE Genuine Renewal Partsare service personnel Caution must be exercised since fully warranted VISA Mastercard and Discover cards improper servicing may cause unsafe operation are accepted YOUR GE ELECTRIC RANGE Staple sales slip or cancelled check l WARRANTY WHAT IS COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect here Proof of original is needed to obtain service under warranty urchase date This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warra
74. nty period or beyond call 800 GE CARES 800 432 2737 WHAT IS NOT COVERED Service trips to your home to teach vou how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact vour dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOTRESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning t
75. nvenience 7 00 a m to 7 00 p m weekdays 9 00 a m to2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just 1 visit GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center inform ation service is available tohelp Your call and your question will be answered promptly and courteously And youcan call any time GE Answer A Center service is open 24 hours a day 7 days a week s re For Customers With Special Needs 800 626 2000 a N Upon request C E will provide Consumers with impaired hearing or speech who have o Braille controls for a variety of GE access toa TDD or a conventional teletypewr iter may lt appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request informa gt assist in planning a barrier free tion or service oO kitchen for persons with limited a mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you reassured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance i
76. of the element when cleaning Light spills Wipe the element with a powdered cleaner and a damp cloth Heavy spills Scrub with a scouring pad and or scouring powder Stains Heavy stains can be removed with 80 100 grit sand paper After cleaning wipe element with a damp cloth and turn element on a medium setting to dry Finish with vegetable oil or Cello Electrol Heat element on medium for 30 seconds then turn it off Apply a small amount of vegetable oil to a dry cloth or paper towel and rub a light coating into the element to prevent the element from rusting Rub oil onto the element evenly and wipe off any excess Heat element for minute on medium to cure The matte black surface can be maintained by treating it periodically with the Cello Electrol polish The solid element dressing is available through GE service centers To use the polish use the applicator to apply a very thin coating to the entire element surface Turn the element on high for several minutes to bake the polish to the element When the element is cool rub lightly with a cloth or paper towel to remove any excess polish The dressing restores the color of the element and helps prevent the element from staining The element must be clean before the dressing is applied NOTE This product is not a cleanser it is a cosmetic polish Removal of Packaging Tape The safest way to remove adhesive left from packing tape on new appliances to assure no
77. okware Do not use cookware that is warped convex or concave Improper cookware could cause unsatisfactory cooking results RADIANT MODULE _ 0W to Insert the Module 1 Be sure the controls m are turned to OFF To 7 install the module position the electrical plug to face the inside center wall of the cooktop opening There you will see the electrical receptacle A receptacle is available in either cooktop opening Allow the leading corners of the module to rest on the cooktop surface 2 Carefully slide the module plug toward the receptacle until plug is engaged completely in the receptacle Allow the module to fit into the cooktop opening 3 Lower the inside edge of the module into the cooktop opening until it is flush with the cooktop surface General Information About Radiant Modules The radiant module features heating coils beneath a smooth glass ceramic surface The 2 surfaces units are shown by outl ines on the glass Vhen a surface unit is activated coils beneath the unitradiate heat through the glass to the cookware The red glow of the coils will be instantly visible through the glass It will take the surface unit on the surface a few moments to heat up The coil cycles on and and off to maintain your selected control setting The coils have temperature limiters to prevent runaway temperatures Use the same cookware that you would use with solid disk elements If you are storing modules do
78. okware across the glass may leave metal marks These metal marks will appear as small scratches They can be removed with Cook Top Cleaning Creme and a razor scraper e When a surface unit is turned on the unit can be seen glowing red within a few seconds The red glow will turn on and off cycling to maintain the selected heat setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling e It is safe to place hot cookware from the oven or surface on the glass ceramic surface when it is cool Hot cookware will not damage the surface Do not attempt further cleaning until the module surface has cooled See the Care and Cleaning section NOTE Be sure to use a new sharp blade in the razor scraper Do not use a dull or nicked blade SINPON ASIC PHOS IMPON JUEIPEY GRILL How to Assemble the Grill Module To insert the grill 1 Be sure the controls for the cooktop grill position are OFF 2 Place the 2 reflector plates in the grease wellas shown in this illustration 3 Grasp the grill element with both hands near the plug Keeping the element as nearly horizontal as possible push the plug firmly into the receptacle to ensure complete contact as shown in this illustration The element should lie flat and rest on the ridges of the reflector plates 4 Place the 2 grill grids into the opening in the cooktop over the grill element General Infor
79. ol flame ups set heat setting at LO rather than OFF If you have a bad flame up and there is danger of the fire spreading take the following steps immediately 1 Turn the grill controls to OFF and push the vent switch to HI 2 Use a long handled utensil to remove the food from the grill Be careful not to get burned The tire should start to go out If it does not smother the flames by covering the entire grill module with a large cookie sheet the lid from a large roasting pan the griddle or the module cover NEVER USE WATER ON A C REASE FIRE Never try to use charcoal or flavored wood chips in the well under the grill grids Use of charcoal indoors without proper ventilation produces carbon monoxide that can be fatal Also burning charcoal in the well will permanently damage the porcelain coating in the well Never line the grill grid or the porcelain enameled grease well with aluminum foil Doing so may block drainage of grease causing excessive smoking fire or module damage NOTE The non stick grill grids must be preconditioned before using them for the first time To precondition first wash them in soap and water and dry Then use a paper towel to apply a small amount of cooking oil to the grids Remove excess oil with a clean paper towel TE tis recommended that you have a dry chemical foam or Halon type fire extinguisher where you can easily reach it in case of a cooking fire NEVER USE WATER ON
80. p pans often Built up soil especially grease may catch fire Do not cover drip pans with foil Using foil so close A to the receptacle could cause shock fire or damage to ay the range a CAUTION Be sure all controls are turned to ay OFF and surface units are cool before attempting to remove them am C ea gt zj ga Ee CARE AND CLEANING continued Solid Disk Element Module Solid disk elements are easy to clean because the element is raised above the module and sealed to it Food spills can not flow under the cookware or the element Spills stay on the module surface where they cool and are easy to wipe up Be sure the controls are off and the module and elements are cool before handling or cleaning The elements cool slowly and do not glow red as open coil elements do when they are hot The trim rings around the elements are stainless steel and may be cleaned with a stainless steel cleaner Cleaning materials Scouring powder Heavy Duty Scotch Brite Scour Pad or soap pad Cello Electrol The red dot in the center can be removed with a soap filled steel wool pad The dot is used by the element manufacturer to identify the element as having a special safety feature The red dot will wear off but this will not affect the performance or durability of the element Do not allow the cleaning powders to clog the sensor if the model has one It must be free moving Follow the circular grooves
81. p surface 2 Carefully slide the module plug toward tile receptacle untii plug is engaged completely in receptacle Allow the module to fit into the cooktop opening 3 Lower the inside edge of module into the cooktop opening unt i i it is flush with cooking surface How to Remove the Module Be sure the entire module surface is cool before attempting toremovethe module The open coils of the module will retain heat after the controls have been turned off Be carefulnot to get burned on a module that has not had sufficient time to cool after use 1 Lift the finger tab at the outside edge of the module untii the nmduie base clears the cooktop opening 2 Hold the module by the front and rear edges Carefully slide the module away from the cooktop center untii the nmduie plugis disengaged from the receptacle Open Coil Module Questions amp Answers OQ May I can foods and preserves on my module alements a Yes but only use cookware designed for canning purposes Check the manufacturer s instructions andrecipes for preserv il foods Be sure canner is flat bottomed and fits over tile center of the module element coil Since canning generates large amounts of steam be carefulto avoid burn s from stea 111 or heat Canning should only be done on the module elements Q can 1 cover my drip pans with foil A No Clean as recommended in the Care and Cleaning section Q Can I use special cooking equipment like an oriental
82. rface unit more than 1 inch f you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than I inch above the drip pan can permanently damage the receptacle CARE AND CLEANING Care of Modules Some of the modules must be cured or preconditioned before using them for the first time Modules and accessories should be cleaned after each use The longer a soil remains the harder it is to clean See each module section in this manual for specific instructions Never immerse any module in water When not in the maintop modules and accessories should be stored in a clean dry place Always be careful not to drop the modules or they could be damaged To replace a surface unit Replace the drip pan into the recess in the module Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle UIAQ Surugd J 9S 34 SuryesodC Guide the surface unit into place so it rests evenly Drip Pans Remove the surface units Then lift out the drip pans The drip pans can be cleaned by hand Place them in covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Clean the area under the dri
83. ry oul meat Use tongs to turn and rearrange meats ON the grill forks Will pierce the meat and release juices Q I follow the cooking times suggested but my foods don t get done properly Is there something wrong with my grill A Probably not Suggested cooking times should be used only as a general guide Variables in food can change cooking times required Preheat the grill for 5 minutes at HI heat setting then turn to desired setting for cooking Trim fat from meats before placing on grill This will reduce smoking and lessen grease buildup in the grease well Allow space between foods when placing them on the grill Air needs to circulate around the food for best cooking results Occasionally rearrange foods on the grill to prevent sticking and provide better browning Season meats after cooking rather than before salt can draw out juices and dry out meat Use tongs to turn and rearrange meats on the grill forks will pierce the meat and release juices Q How can I keep barbecued meats from developing an unattractive burned look and taste A Sauces containing sugar will often burn if used during the entire cooking time If your favorite sauce contains sugar try adding it only during the last 15 to 20 minutes of cooking time for best results Q Can my grill be switched to the other side of the range A Yes These interchangeable modules can be used on either the right or left side of the cooxtop
84. sier to carve Internal temperature will rise about 5 F to compensate for the temperature rise if desired remove the roast from the oven sooner at 5 F less than the temperature in the guide below suryeg Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on package label GUIDE Approximate Roasting Time in Minutes per Pound Internal temperature F 3 to 5 Ibs 6to 8 Ibs 24 33 18 22 1400 1 50 re 35 39 22 29 150 160 A 40 45 30 35 1700 1 85 21 25 20 23 140 150 N 25 30 24 28 150 1600 E 30 35 28 33 1 700 1 85 35 45 30 40 1700 1 800 ve 35 45 30 40 170 1 80 17 20 minutes per pound any weight 1150 1 25 3 to 5 Ibs Over 5 Ibs 3540 30 35 185 190 30 35 185 1900 10 to 15 Ibs Over 15 Ibs In thigh 18 25 15 20 1 850 1 90 or boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above i The U S Department of Agriculture says Rare beet is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survi
85. teaks may be broiled by preheating the broiler and positioning the oven shelf 1 position higher Second Side Food i Position Time Minutes Time Minutes Comments Bacon 1 2 1b about 8 c 4 2 4h Arrange in single layer thin slices Ground Beef I Ib 4 patties Space evenly Well Done 1 2 to 3 4 inch thick c U p to 8 pattiestake about same time Beef Steaks Rare I inch thick Steaks less than 1 inch thick cook edium 1 toI Ibs through before browning Pan frying well Done is recommended Rare I inch thick Slash fat Medium 2to2 Ibs Well Done Chicken I whole Reduce time about 5 to 10 minutes per 2to2 Ibs split lengthwise Bakery Products Bread Toast or Toaster Pastries I pkg 2 English Muffins 2 split Lobster Tails 2 4 6 to8 OZ each 2 to 4 slices Fish 1 Ib fillets 1 4 to 1 2 inch thick IEEE i side for cut up chicken Brush each side with melted butter Broil skin side down first Space evenly Place English muffins cut side up and brush with butter if desired Brush with melted butter before and after half of broiling time turn over Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 inch thick 8 8 Increase time 5 to 10 minutes per side precooked for 1 inch thick or home cured ham Pork Chops 2 1 2 inch c 10 10 Slash fat Well Done 2 linch thick B 1
86. the inside of the oven when the self clean cycle is used Clean only parts listed in this Use and Care Book If the self cleaning mode malfunctions turn off and disconnect power supply Have serviced by a qualified technician Before self cleaning the oven remove the broiler pan and other cookware Do not self clean the modules in the oven Be sure to wipe up excess spillage before starting the Self Clean operation Surface Cooking Modules Use proper pan size This appliance has modules each equipped with a 6 inch and an 8 inch heating element Select cookware having flat bottoms large enough to cover the selected heating element The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of cookware to burner will also improve efficiency Never leave the kitchen while using the grill NEVER USE WATER ON A GREASE FIRE ever leave the modules unattended at high heat settings Boilover causes smoking and greasy spillovers that may catch on fire Be sure drip pans and the vent grills are not covered and are in place Their absence during cooking could damage range parts and wiring Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this book Misuse could result in a shock fire hazard or damage to the range Only certain types of glass glassceramic earthenware
87. to latch the oven door for self cleaning Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil and you should switch the OVEN SET knob to OFF Open windows to rid room of smoke Allow the oven to cool for at least I hour before opening the door Wipe up the excess soil and reset the clean cycle 25 Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there may be an odor during the first few cleanings Failure to wipe out excessive soil might also cause an odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning They do not affect how your oven performs Why do I have ash left in my oven after cleaning gt O Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth My oven shelves do not slide easily What is the matter gt After many cleanings oven shelves may become so clean they do not slide easily To make shelves slide more easily after each self cleaning cycle dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports Q My oven shelves have beco
88. uring a self cleaning cycle Doing so will cause discoloration and damage the finish Griddle Accessory After cooking a greasy food wipe the non stick griddle while itis still warm with a dry paper towel Be careful not to burn your finger s When cool wash the griddle at the sink in soap and water Use a non metal scouring pad if necessary Do not use abrasive cleaning products Do not wash in the dishwasher From time to time recondition the griddle with cook ing oil as described in the Griddle Accessory section of Surface Cooking It is a good idea to store the griddle on ledge If you Jay it flat pans or other cookware may be put on top and scratch the non stick coat ng Module Cover Do not place the cover ona hot module or leave it over a grill while preheating To SS clean the module cover wash it at the sink with soap and water and dry For stubborn soil let it soak 5 or 10 minutes or use a nylon brush or pad Do not use a metal scouring pad or other abrasives Do not put the cover in your dishwasher the wooden handles may be damaged Removable Downdraft Vents and Grease Filters Downdraft vents and filters should be cleaned frequently after every use is best TO REMOVE 1 Pull out vent grills and lift out aluminum grease filters TO REPLACE The angled flanges at the top and bottom edges of the filter should face toward the inside of the unit with the top edge slanted outward 2 Reins
89. ve Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 27 Do not lock the oven door with the latch during broiling The latch is used for self cleaning only Broiling is cooking food by intense radiant heat from the upper unit in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle near edge cut vertical slashes through both about 2 apart If desired fat may be trimmed leaving layer about 1 8 thick 2 Place the meat on the broiler rack in the broiler pan Always use the rack so the fat drips into the broiler pan otherwise the juices may become hot enough to catch fire 3 Position shelf on recommended shelf position as suggested in the Broiling Guide BROILING 4 Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven 5 Press the BROIL button and turn the SET knob until your choice of HI BROIL or LO BROIL is displayed 6 Turn food only once during broiling Time foods for first side according to the Broiling Guide Ti Turn food then use times given for second side as a guide to preferred doneness Where 2 thicknesses and times are given together use first times given for thinnest food 7 When finished broiling push the CANCEL button Serve food immediately leaving pan

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