GE JB850 User's Manual
Contents
1. Extended Warranties Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime www geappliances com service_and_support shop for extended service plans htm or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires 49 80701 7 ASSISTANCE ACCESSORIES Have a question or need assistance with your appliance Try the GE Appliances Website www geappliances com service_and_support 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Schedule Service Expert GE repair service is only one step away from your door Get on line and schedule your service at www geappliances com service_and_support Or call 800 GE CARES 800 432 2737 during normal business hours Parts and Accessories Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may2. 5 Lift door up and out until both hinge arms are clear of the slots Slot y Hinge lock Pull hinge locks down to unlock Removal position 49 80701 To replace the door 1 Firmly grasp both sides of the door at the top 2 Starting on the left side with the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Repeat for right side 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position 5 Close the oven door Bottom lt lt Hinge arm edge of slot Hinge Indentation lock Push hinge locks up to lock ONINV3S19 ANV 3dVD DOUDUSUID 25 TROUBLESHOOTING TIPS Troubleshooting tips Before you call for service Save time and money Review the charts on the following pages first and you may not need to call for service Problem Possible Cause What To Do Surface units will not Improper cookware being used Use pans which are flat and match the diameter of the maintain a rolling boil surface unit selected or cooking is not fast In some areas the power Cover pan with a lid until desired heat is obtained enough voltage may be low Surface units do not
3. Oven temperature too hot Oven temperature needs See the Special Features section or too cold adjustment Oven does not work or A fuse in your home may be blown Replace the fuse or reset the circuit breaker appears not to work or the circuit breaker tripped Oven controls improperly set See the Using the Oven section Oven is in Sabbath Mode Verify that the oven is not in Sabbath Mode See the Special Features section Crackling or popping This is the sound of the metal This is normal sound heating and cooling during both the cooking and cleaning functions Why is my range making Your range cycles the heating This is normal a clicking noise when elements by turning relays on using my oven and off to maintain the oven temperature Clock and timer do not A fuse in your home may be blown Replace the fuse or reset the circuit breaker work or the circuit breaker tripped Plug on range is not completely Make sure electrical plug is plugged into a live properly inserted in the electrical outlet grounded outlet Oven controls improperly set See the Using the kitchen timer section Oven door is crooked The door is out of position Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner Oven light does not work Light bulb is loose or defective Tighten or replace bulb Pad operating light is broken Call for service
4. Baking and Roasting Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing When preparing baked goods such as cakes cookies and pastries always preheat the oven first Follow recipe recommendations for food placement If no guidelines are provided center food in the oven Traditional Bake The traditional bake mode is intended for single rack cooking This mode uses heat primarily from the lower element but also from the upper element to cook food To use this mode press the Bake pad enter a temperature and then press Start Preheating is generally recommended when using this mode Convection Bake Multi Rack The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time This mode uses heat primarily from the rear element when available but also heat from the upper and lower elements along with air movement from the convection fan to enhance cooking evenness Your oven is equipped with Auto Recipe Conversion so it is not necessary to convert the temperature when using this mode Baking time might be slightly longer for multiple racks than what would be expected for a single rack To use this mode press the Convection Bake pad enter a temperature and then press Start Always preheat when using this mode Convection Roast The Convection Roast mode is intended for roasting whole cuts of meat on a single rack This mode uses heat from the lower
5. Part numbers vary by model Light bulbs Part numbers vary by model Cleaning Supplies CitruShine Stainless Steel Wipes WX10X10007 Cerama Bryte Stainless Steel Appliance Cleaner PM10X311 CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic Cooktop Scraper Wx10x0302 IG iathand cue cece merase mts WB64X5027 Kit includes cream and cooktop scraper The large broiler pan does not fit in 20 24 ranges The XL broiler pan does not fit in 24 wall ovens 27 drop ins or 20 24 range How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To assure no damage is done to the finish of the product on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on the safest way to remove the adhesive from packaging tape 49 80701 Surface Units FIRE HAZARD Never leave the range unattended with the cooktop on medium or high A WARN NG settings Keep flammable items away from the cooktop Turn off al
6. A fuse in your home may be Replace the fuse or reset the circuit breaker work properly blown or the circuit breaker tripped Cooktop controls improperly set Check to see the correct control is set for the surface unit you are using Surface unit stops The unit is still on and hot This is normal glowing when turned to a lower setting Scratches may appear Incorrect cleaning methods Scratches are not removable Tiny scratches will become as cracks on cooktop being used less visible in time as a result of cleaning glass surface Cookware with rough bottoms To avoid scratches use the recommended cleaning being used or coarse particles procedures Make sure bottoms of cookware are clean salt or sand were between the before use and use cookware with smooth bottoms cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Areas of discoloration Food spillovers not cleaned See the Cleaning the glass cooktop section on the cooktop before next use Hot surface on a model with a This is normal The surface may appear discolored when it is light colored cooktop hot This is temporary and will disappear as the glass cools Plastic melted to the Hot cooktop came into contact See the Glass surface potential for permanent damage surface with plastic placed on the hot section in the Cleaning the glass cooktop section cooktop Pitting or indentation Hot sugar mixture spilled on the Call a qualified t
7. Burned On Residue 1 2 Allow the cooktop to cool Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue CERAN No need to rinse BRY NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned Clean your cooktop after each thoroughly spill Use CERAMA BRYTE Ceramic Cooktop Cleaner 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page NOTE Do not use a dull or nick
8. alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to climb sit or stand on any part of the appliance Oo A CAUTION Do not store items of interest to children above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured E Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders E Never use your appliance for warming or heating the room E Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Other surfaces of the appliance may become hot enough to cause burns Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening and crevices around the oven door E Do not heat unopened food containers Pressure could build up and the container could burst causing an injury E Do not use aluminum foil to line drip pans or anywhere in the oven except as des
9. caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Q o 3 D n SD D D Q D a eo e o 2 5 n D 2 O D Q D s gt D o 3 o S gt lt aseyoind jeulBlo y Jo JOOlqd asay zd1 9 91 INOA ajde s Warrantor General Electric Company Louisville KY 40225
10. damage the finish If stain on the door vent trim is persistent use a mild abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately Let hot surfaces cool then clean and rinse Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the Assistance and Accessories sections at the beginning of this manual towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth 49 80701 Cleaning the Range Interior The interior of your new oven can be cleaned manually or by using Self Clean Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately Let hot surfaces cool then clean and rinse Manual Cleaning Do not use oven cleaners abrasive cleaners strong liquid cleansers steel wool scouring pads or cleaning powders on the interior of the oven Clean with a mild Self Clean Mode Read Self Cleaning Oven Safety Instructions at the beginning
11. is finished to set and use the surface units Racks may be more difficult to slide especially after a self clean Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges ipe up heavy soil on the oven bottom ONINV3S19 ANV JYV 10119 U ABUDY ay Huluda D 21 Cleaning the Glass Cooktop CARE AND CLEANING 22 Cleaning the Glass Cooktop Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 1 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop Burned On Residue NOTE DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 1 2 3 Allow the cooktop to cool Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed If any residue remains repeat the steps listed above as needed Heavy
12. the sides of the range and the doors and top of control panel Clean these with soap and water or a vinegar and water solution Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish If acids spill on the cooktop while it is hot use a dry paper If your range is removed for cleaning servicing or any reason be sure the anti tip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults Make sure the inside of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panel they will
13. to convection bake cooking temperatures when turned on Note that this option does not convert convection bake cooking times it only converts temperatures Press the Convection Bake pad to view the conversion settings press again to toggle between On Con On and Off Con oFF Sound Volume This feature allows the oven tone volume to be adjusted between high HI bEEP HI medium Std bEEP Std low Lo bEEP Lo and off OFF bEEP oFF Press the number 1 and 5 pads at the same time to view the current setting or to change the setting The control will sound the oven tone at the new volume level each time the sound level is changed 12 hour auto shut off and Sabbath Options for this feature are 12 SHdn no SHdn and SAbbAtH 12 hour auto shut off turns off the oven after 12 hours of continuous operations Sabbath mode disables the oven lights the oven light will not turn on when the door is opened all sounds the control will not beep when a button is pressed Convection Broil Warm Cook Time Timer Clock and Delay Time functions Sabbath mode can only be used with Bake This feature conforms to the Star K Jewish Sabbath requirements Press the Delay Time pad to view the current setting and then to change the setting To use Sabbath mode select SAbbAtH and press Start A will appear in the display and the clock will not display Note that if you have a double oven when you place the control into S
14. For a Spanish version of this manual visit our Website at GEAppliances com Para consultar una version en espanol de este manual de instrucciones visite nuestro sitio de internet GEAppliances com Printed in the United States Electric Free Standing Slide In and Drop In GEAppliances com Safety Information 2 y Owner s Manual Warranty Fe SS ooa a ee Se eae eS 7 JB850 30 Free Standing Double Oven JB870 30 Free Standing Double Oven Assistance Accessories 8 PB950 30 Free Standing Double Oven Using The Range Surface Units 0 00 9 Cookware for Radiant Glass Cooktop ss lt eces ven ones 12 Double Oven Controls 13 Special Features 14 Oven Racks 00005 15 Cookware cece eee 16 Cooking Modes 17 COOKING GUINE vacctccents becmee dd 18 Care and Cleaning Cleaning the Range Exterior 20 Cleaning the Range Interior 21 Cleaning the Glass Cooktop 22 MaIMtENANCS osceni mennie 24 Troubleshooting Tips 26 Write the model and serial numbers here Model LRY Serial You can find them on a label behind the door or drawer Printed on Recycled Paper 49 80701 09 13 GE SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Read all safety instructions before using the product Failure to follow these instructions may result in fi
15. Oven will not self clean The temperature is too high to set Allow the oven to cool and reset the controls a self clean operation Oven controls improperly set See the Cleaning the Oven section Excessive smoking Excessive soil or grease Press the Cancel Off pad Open the windows to rid the during clean cycle room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle Excessive smoking Food too close to burner element Lower the rack position of the food during broiling Oven door will not open Oven too hot Allow the oven to cool below locking temperature after a clean cycle Oven not clean after a Oven controls improperly set See the Cleaning the Oven section clean cycle Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time LOCK DOOR flashes in The self clean cycle has been Close the oven door the display selected but the door is not closed DOOR LOCK light is The oven door is locked because Press the Cancel Off pad Allow the oven to cool on when you want to the temperature inside the oven cook has not dropped below the locking temperature 49 80701 SdIL ONILOOHSIIGNOYL Troubleshooting tips Cont Before you call for service F and a number You have a function error code Press the Cancel Off pad Allow the oven to cool for one or letter fla
16. PREVENT INJURY AND FIRE SPREADING E Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher E f there is a fire in the oven during baking smother the fire by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher E f there is a fire in the oven during self clean turn the oven off and wait for the fire to go out Do not force the door open Introduction of fresh air at self clean temperatures may lead to a burst of flame from the oven Failure to follow this instruction may result in severe burns AWARNING COOKTOP SAFETY INSTRUCTIONS E Never leave the surface units unattended at medium or high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire E Never leave oil unattended while frying If allowed to heat beyond its smoking point oil may ignite resulting in fire that may spread to surrounding cabinets Use a deep fat thermometer whenever possible to monitor oil temperature E To avoid oil spillover and fire use a minimum amount of oil when shallow pan frying and avoid cooking frozen foods with excessive amounts of ice E Use proper pan size select cookware having flat bottoms large enough to cover the surfa
17. abbath mode both ovens are now in Sabbath mode and available for cooking Once in Sabbath mode at any time you can press Bake use the number pads to enter a temperature between 170F and 550F and press Start No sound will be given when the keys are pressed At a random time between 30 seconds and 1 minute J will appear in the display indicating the oven is running Note that both ovens of a double oven can be used in Sabbath mode Each oven can be programmed to a different temperature and each oven must be programmed separately If you need to adjust the temperature press Bake use the number pads to enter a new temperature between 170F and 550F and press Start To turn the oven off press Cancel Off at any time The oven will immediately turn off and will change to indicating that the oven has turned off Note that each oven of a double oven must be turned off separately To exit Sabbath mode make sure that the oven is turned off Press and hold the Bake and Broil pads for 3 seconds to enter special features then press Delay Time until either 12 Shdn or no Shdn is in the display and press Start NOTE If power outage occurs during Sabbath mode the unit will remain in Sabbath mode but off when power is restored If you wish to use the Cook Time feature if available to bake in the oven and then have the oven automatically turn off you will need to press the Cook Time button enter a cooking time duration and pr
18. age the oven bottom Damage from improper use of aluminum foil is not covered by the product warranty Foil may be used to catch spills by placing a sheet on a lower rack several inches below the food Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil Keep foil at least 1 1 2 from oven walls to prevent poor heat circulation Cookware Cookware Guidelines The material finish and size of cookware affect baking performance Dark coated and dull pans absorb heat more readily than light shiny pans Pans that absorb heat more readily can result in a browner crisper and thicker crust If using dark and coated cookware check food earlier than minimum cook time If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25 F next time Shiny pans can produce more evenly cooked baked goods such as cakes and cookies Glass and ceramic pans heat slowly but retain heat well These types of pans work well for dishes such as pies and custards Air insulated pans heat slowly and can reduce bottom browning Keep cookware clean to promote even heating 49 80701 Cooking Modes Your new oven has a variety of cooking modes to help you get the best results These modes are described below Refer to the Cooking Guide section for recommendations for specific foods Remember your new oven may perform differently than the oven it is replacing
19. an be scratched with items such as knives sharp instruments rings or other jewelry and rivets on clothing Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used If the cooktop is inadvertently turned on they may ignite Heat from the cooktop or oven vent after it is turned off may cause them to ignite also E Use CERAMA BRYTE ceramic Cooktop Cleaner and CERAMA BRYTE Cleaning Pad to clean the cooktop Wait until the cooktop cools and the indicator light goes out before cleaning A wet sponge or cloth on a hot surface can cause steam burns Some cleaners can produce noxious fumes if applied to a hot surface Note Sugar spills are an exception They should be scraped off while still hot using an oven mitt and a scraper See the Cleaning the glass cooktop section for detailed instructions E Read and follow all instructions and warnings on the cleaning cream label AWARNING OVEN SAFETY INSTRUCTIONS E Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes E Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage A glowing spot indicates the heating element may fail and present a potential burn fire or shock hazard Turn the oven off immediately and have the heating element replaced by a qualified service technician E Keep the oven vent unobstru
20. aper towel Do not spray with Pam or other lubricant sprays Steam from the vent When using the ovens it is normal This is normal to see steam coming out of the oven vents As the number of racks or amount of food being cooked increases the amount of visible steam will increase 2 8 49 80701
21. ature This is normal My oven door glass No The inner oven glass is coated This is normal Under certain light or angles you may see this appears to be tinted with a heat barrier to reflect the heat tint or rainbow color or have a rainbow back into the oven to prevent heat color Is this defective loss and keep the outer door cool while baking Sometimes the oven Cookware or food in oven The cookware or food in the oven will cause the oven to take takes longer to longer to preheat Remove items to reduce preheat time preheat to the same Number of racks in oven Adding more racks to the oven will cause the oven to take temperature longer to preheat Remove some racks Different cooking modes The different cooking modes use different preheat methods to heat the oven for the specific cooking mode Some modes will take longer than others i e convection bake Unable to get the Oven control pads were not touched The BROIL HI LO and BAKE pads must be touched at the display to show SF properly same time and held for 3 seconds Control signals after You forgot to enter a bake Touch the BAKE pad and desired temperature or the SELF entering cooking time temperature or cleaning time CLEAN pad and desired clean time or start time Oven racks are difficult The shiny silver colored racks were Apply a small amount of vegetable oil to a paper towel and to slide cleaned in a self clean cycle wipe the edges of the oven racks with the p
22. cause unsafe operation Accessories Looking For Something More Real Life Design Studio GE supports the Universal Design concept of products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Contact Us If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 GE offers a variety of accessories to improve your cooking and maintenance experiences To place an order visit us online at www GEApplianceParts com U S or www GEAppliances ca Canada or call 800 626 2002 U S 800 661 1616 Canada The following products and more are available Accessories Small Broiler Pan 8 3 4 x 1 x 13 WB48xX10055 US 222D2097G001 Canada Large Broiler Pan 12 3 4 x 1 x 16 WB48xX10056 US 222D2097G002 Canada XL Broiler Pan 17 x 1 x 19 1 4 WB48X10057 US Not available in Canada Parts Oven racks Part numbers vary by model Oven elements
23. ce heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency E Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units When preparing flaming foods under a hood turn the fan on If power is lost to an electric cooktop while a surface unit is ON the surface unit will turn back on as soon as power is restored In the event of power loss failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop leading to serious injury or death SAVE THESE INSTRUCTIONS 49 80701 RADIANT COOKTOP SAFETY INSTRUCTIONS E Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off E Do not cook on a broken cooktop If glass cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately E Avoid scratching the glass cooktop The cooktop c
24. cribed in this manual Foil can trap heat or melt resulting in damage to the product and a shock or fire hazard Avoid scratching or impacting glass doors cook tops or control panels Doing so may lead to glass breakage Do not cook on a product with broken glass Shock fire or cuts may occur E Cook meat and poultry thoroughly meat to at least an internal temperature of 160 F and poultry to at least an internal temperature of 180 F Cooking to these temperatures usually protects against foodborne illness AWARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE Failure to do so may result in fire or personal injury E Do not store or use flammable materials in an oven or near the cooktop including paper plastic pot holders linens wall coverings curtains drapes and gasoline or other flammable vapors and liquids E Never wear loose fitting or hanging garments while using the appliance These garments may ignite if they contact hot surfaces causing severe burns E Do not let cooking grease or other flammable materials accumulate in or near the range Grease in the oven or on the cooktop may ignite Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter SAVE THESE INSTRUCTIONS 49 80701 NOILVWYOANI ALSISVS SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING N THE EVENT OF A FIRE TAKE THE FOLLOWING STEPS TO
25. cted E Keep the oven free from grease buildup Grease in the oven may ignite E Place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let pot holder contact hot heating element in oven E When using cooking or roasting bags in the oven follow the manufacturer s directions E Pull the oven rack to the stop lock position when loading and unloading food from the oven This helps prevent burns from touching hot surfaces of the door and oven walls E Do not leave items such as paper cooking utensils or food in the oven when not in use Items stored in an oven can ignite E Do not use aluminum foil to line the oven bottom Foil can trap heat or melt resulting in damage to the product and a shock or fire hazard SAVE THESE INSTRUCTIONS 49 80701 NOILVWYOANI ALSISVS SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING AWARNING SELF CLEANING OVEN SAFETY INSTRUCTIONS The self cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven Follow these instructions for safe operation E Do not touch oven surfaces during self clean operation Keep children away from the oven during self cleaning Failure to follow these instructions may cause burns E Before operating the self clean cycle remove pans shiny metal oven racks and other utensils from the oven Only gray porcelain coated oven racks may b
26. e left in the oven Do not use self clean to clean other parts such as drip pans or bowls E Before operating the self clean cycle wipe grease and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven SAVE THESE INSTRUCTIONS 49 80701 Thank You for your purchase of a GE Brand appliance Register Your Appliance Register your new appliance on line at your convenience www geappliances com service_and_support register Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material ALNVYYVM GE Electric Range Warranty GEAppliances com All warranty service is provided by our Factory Service Centers or an authorized Customer Care technician To schedule service on line visit us at www geappliances com service_and_support or call 800 GE CARES 800 432 2737 Please have serial number and model numb
27. e until they stop 3 Close the door to 45 degrees you will feel the door stop The hinge lock will contact the oven frame 4 On both sides of the door press down on the release buttons on each hinge 5 Lift door up until it is clear of the hinge 6 Pull on hinge arms slightly to relieve pressure on the locking tabs 7 Push the hinge locks down onto the hinge 8 Push the hinges in toward the unit so they are closed Release lt buttons Lift Off Lower Oven Door To replace the door 1 Pull the hinges down away from the oven frame to the fully open position 2 Lift up on the hinge locks toward the oven frame until they stop 3 The hinges will release to the 45 degree position The hinge locks will contact the oven frame 4 Slide the door back onto the hinges Make sure the buttons pop back out 5 Fully open the door 6 Push the hinge locks down onto the hinge 7 Close the oven door Pull down Push in The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 1 Fully open the door 2 Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position The door should be open approximately 3 with no obstruction above the door
28. echnician for replacement of the cooktop cooktop Frequent cycling off and Improper cookware being used Use only flat cookware to minimize cycling on of surface units My new oven doesn t Your new oven has a different For the first few uses follow your recipe times and cook like my old one cooking system from your old temperatures carefully If you still think your new oven Is something wrong oven and therefore may cook is too hot or too cold you can adjust the temperature with the temperature differently than your old oven yourself to meet your specific cooking preference settings NOTE This adjustment affects Bake and Convection Bake temperatures it will not affect Convection Roast Broil or Clean Food does not bake Oven controls improperly set See the Cooking Modes section properly Rack position is incorrect or See the Cooking Modes section and Cooking Guide rack is not level Incorrect cookware or cookware See the Cookware section of improper size being used Oven temperature needs See the Special Features section adjustment Ingredient substitution Substituting ingredients can change the recipe outcome 49 80701 Troubleshooting tips Cont Before you call for service Aluminum foil used on the broiling If using aluminum foil conform to pan slits pan and grid has not been fitted properly and slit as recommended In some areas the power voltage Preheat the broil element for 10 minutes may be low
29. ed blade 49 80701 Cleaning the Glass Cooktop Cont 2 Metal Marks and Scratches x 1 Be careful not to slide pots and pans across your 2 If pots with a thin overlay of aluminum or copper gt cooktop It will leave metal markings on the cooktop are allowed to boil dry the overlay may leave black surface discoloration on the cooktop Z These marks are removable using the CERAMA This should be removed immediately before heating w BRYTE Ceramic Cooktop Cleaner with the CERAMA again or the discoloration may be permanent O BRYTE Cleaning Pad for Ceramic Cooktops NOTE Carefully check the bottom of pans for roughness that would scratch the cooktop m gt Cooktop Seal Z To clean the cooktop seal around the edges of the glass Z lay a wet cloth on it for a few minutes then wipe clean G with nonabrasive cleaners ie Q gD Q Damage from Sugary Spills and Melted Plastic O Special care should be taken when removing hot substances to avoid permanent damage of the glass surface ct Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your 2 cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when D removing hot substances G Be sure to use a new sharp razor scraper O Do not use a dull or nicked blade a 1 Turn off all surface units Remove hot pans 3 Any remaining spillover should be left unt
30. er available when calling for service Servicing your appliance may require the use of the onboard data port for diagnostics This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance If you do not want your appliance data to be sent to GE please advise your technician not to submit the data to GE at the time of service For the period of one year from the date of the original purchase GE will provide any part of the range which fails due to a defect in materials or workmanship During this limited one year warranty GE will also provide free of charge all labor and in home service to replace the defective part What GE will not cover E Service trips to your home to teach you how to use the Replacement of house fuses or resetting of circuit product breakers E Improper installation delivery or maintenance E Damage to the product caused by accident fire floods E Failure of the product if it is abused misused modified or acts of God or used for other than the intended purpose or used E Incidental or consequential damage caused by possible commercially defects with this appliance E Damage to the glass cooktop caused by use of cleaners W Damage caused after delivery other than the recommended cleaning creams and E Product not accessible to provide required service pads E Damage to the glass cooktop
31. ess Start Then enter special features to start Sabbath mode as detailed above 49 80701 Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide Adjusting rack position is one way to impact cooking results For example if you would prefer darker tops on cakes muffins or cookies try moving food one rack position higher If you find foods are too brown on top try moving them down next time When baking with multiple pans and on multiple racks ensure there is at least 174 between pans to allow sufficient space for air to flow Your Oven may have extension racks and or traditional flat racks To avoid possible burns place the racks in the desired position before you turn the oven on Extension Racks Always pull the rack out by its upper front rail to its fully open position when placing or removing cookware If extension racks are difficult to extend lubricate the racks with the graphite lubricant provided with your oven Remove the rack from the oven remove debris in the side tracks with a paper towel shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides Open and close the rack several times to distribute the lubricant To order additional graphite lubricant read the Assistance and Accessories section at the beginning of the manual To Remove An Extension Rack 1 Make sure the rack is pushed all the way into the oven s
32. ggets appetizers Bake 1 Use shiny cookware on a Single Rack NOTE For better broiling the lower oven is recommended 49 80701 JONVY JHL ONISN aping Buryoo9 19 CARE AND CLEANING Cleaning the Range Exterior 20 Cleaning the Range Exterior Be sure all controls are off and all surfaces are cool before cleaning any part of the range A WARNING Control Knobs The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Control Lockout If desired the touch pads may be deactivated before cleaning See Lock Controls in the Oven Controls section in this manual Clean up splatters with a damp cloth Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Oven Exterior Do not use oven cleaners abrasive cleansers strong liquid cleansers steel wool plastic scouring pads or cleaning powders on the interior or exterior of the oven Clean with a mild soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in direct sunlight Painted Surfaces Painted surfaces include
33. ghout this manual features and appearance may vary from your model Using the Bridge Zone on some models To use the bridge zone adjust the knobs for the Left rear and Left front elements to create one large area for even cooking Using the Warming Zone A WARNING FOOD POISON HAZARD Bacteria may grow in food at temperatures below 140 F E Always start with hot food Do not use warm setting to heat cold food E Do not use warm setting for more than 2 hours The WARMING ZONE located in the back center of the glass surface will keep hot cooked food at serving temperature Always start with hot food Do not use to heat cold food Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness Turn the control knob to the ON position For best results all foods on the WARMING ZONE should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Models with a bridge Zone only The initial temperature type and amount of food type of pan and the time held will affect the quality of the food Always use pot holders or oven mitts when removing food from the WARMING ZONE since cookware and plates will be hot NOTE The surface warmer will not glow red like the cooking elements Off Warming Zone 49 80701 Surface Units Cont Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is f
34. il the surface O D Wearing an oven mitt of the cooktop has cooled O a Use a single edge razor blade scraper CERAMA 4 Don t use the surface units again until all of the O BRYTE Ceramic Cooktop Scraper to move the residue has been completely removed x spill to a cool area on the cooktop NOTE If pitting or indentation in the glass surface has O b Remove the spill with paper towels already occurred the cooktop glass will have to be O replaced In this case service will be necessary 49 80701 23 Maintenance CARE AND CLEANING 24 Maintenance A WARNING A CAUTION in electric shock or burn Oven Light Replacement To remove 1 N Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Wearing latex gloves may offer a better grip Using gloves or a dry cloth remove the bulb by pulling it straight out To replace 1 N oO Use a new 120 130 volt halogen bulb not to exceed 50 watts Replace the bulb with the same type of bulb that was removed Be sure the replacement bulb is rated 120 volts or 130 volts NOT 12 volts Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers Oil from skin will damage the bulb and shorten its life Push the bulb straight into the receptacle all the way Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clock
35. ke 4 Use shiny cookware on a Single Rack 3 and 5 Cookies biscuits scones Bake 2 4 and 6 3 rack Ensure adequate airflow on Multiple Racks Convection Bake if available recommended only for q i Convection Bake Beef amp Pork Keep the door open when broiling in the lower oven Use a broil pan move Hamburgers Broil Hi 6 food down for more doneness less searing Watch food closely when broiling For best performance center food below the broil heating element Keep the door open when broiling in the lower oven Use a broil pan move Steaks amp Chops Broil Hi 6 food down for more doneness less searing Watch food closely when broiling For best performance center food below the broil heating element Roasts Bake 3 or4 Use a low sided pan such as a broil pan Preheating is not necessa Convection Roast if available R pan 9 y Poultry 7 Bake F Whole chicken 3o0r4 Use a low sided pan such as a broil pan Convection Roast if available Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes Broil skin side down first Bone in chicken breasts Watch food closely when broiling Keep the door open when broiling in the legs thighs Broil Lo 20r3 lower oven For best performance when broiling center food below the broil Bake heating element Keep the door open when broiling in the lower oven Move food down for Bonelose chicken breasts Broil Lo 20r3 more doneness less searing and up for greater searing browning when Ba
36. ke broiling For best performance when broiling center food below the broil heating element Bake P Whole turkey 1or2 Use a low sided pan such as a broil pan Convection Roast if available Bake Convection Roast if available aoa Turkey Breast Use a low sided pan such as a broil pan 6 1 2 inch thick or less Fish Broil Lo 5 gt 1 2 inch Keep the door open when broiling in the lower oven Watch food closely when broiling For best performance center food below the broil heating element Casseroles Bake 3or4 Frozen Convenience Foods Pizza french fries tator tots chicken nuggets Bake 3or4 appetizers on a Single Rack Use shiny cookware Pizza french fries tator tots chicken nuggets Bake 3and5 appetizers on Multiple Convection Bake if available Racks When baking four cake layers at a time use racks 3 and 5 Place the pans as shown so that one pan is not directly above another Cook food thoroughly to help protect against food borne illness Minimum safe food temperature recommendations for food safety can be found at www lsitDoneYet gov Make sure to use a food thermometer to take food temperatures Use shiny cookware N ANDEETAN im Sw i Rack position for baking 4 layer cakes 49 80701 Cooking Guide Cont Upper Oven for Double Oven Model
37. king modes are affected Press the Upper Oven Bake pad or Lower Oven Bake pad corresponding to the oven to be adjusted Press the Bake pad again to enter the temperature adjustment mode A number between 35 and 35 will display Use the number pads to set the desired temperature adjustment and use the Bake pad to change between negative and positive Press the Start pad to save the temperature adjustment End of Timer Signals This is the tone that signals the end of a timer The tone can be continuous Con bEEP or one repeating beep bEEP A continuous setting will continue to sound a tone until a button on the control is pressed Press the Broil pad to view the current setting and then to change the setting Fahrenheit or Celsius Temperature Display The oven control is set to use Fahrenheit temperatures F but you can change it to use Celsius temperatures C Press the number 6 and 8 pads at the same time to view the current setting press again to change the setting Clock Display This feature specifies how the time of day will be displayed or if no time of day will be displayed You can select a standard 12 hour clock 12 H 24 hour military time display 24 H or no clock displayed OFF Press the Clock pad to view the current setting press again to change the setting Auto Recipe Conversion When using Convection Bake cooking Auto Recipe Conversion will automatically convert the regular baking temperatures entered
38. l controls when done cooking Failure to follow these instructions can result in fire serious injury or death Throughout this manual features and appearance may vary from your model How to Set Push the knob in and turn in either direction to the setting you want A surface ON indicator light will glow when any surface unit is on For glass cooktop surfaces A HOT COOKTOP indicator light will E come on when the unit is hot to the touch At both OFF and HI the control clicks Melt setting on some models will E stay on even after the unit is turned off into position You may hear slight melt chocolate or butter Sa clicking sounds during cooking E stay on until the unit is cooled to indicating the control is maintaining approximately 150 F your desired setting Be sure you turn the control knob to OFF when you finish cooking Dual and Triple Surface Units and Control Knobs on some models The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using Small Large Small Large Burner Off Burner Burner Off buer His oHi Hi 4 eLo 8 8 6 6 a amp 4 Lo Hi 2 a k I Hi _ Lo Lo 2 Models with a Dual Ring surface Models with a Tri Ring surface element only element only 49 80701 JONVY JHL ONISN SHU SDDLINS Surface Units USING THE RANGE 10 Surface Units Cont Throu
39. lat on the bottom To prevent burns from steam or heat use caution when canning For Models With a Radiant Glass Cooktop The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely E Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar E Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this film E Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage E Do not use the surface as a cutting board Use recipes and procedures from reputable sources These are available fr
40. nd that you use only a flat bottomed wok They are available at your local retail store The bottom of the wok should have the same diameter as the surface element to ensure proper contact E Some special cooking procedures require specific cookware such as pressure cookers or deep fat fryers All cookware must have flat bottoms and be the correct size Do not use woks with support rings on the glass cooktop A7 Use flat bottomed woks on the glass cooktop 49 80701 Double Oven Controls 49 80701 Upper Oven Em Self Lower Oven a Broil Hi Lo baa d E Convection Clean a Delay Time Time of Day Upper Oven and Lower Oven Designates which oven the controls will operate Convection Cooking Modes on some models Convection cook modes use increased air circulation to improve performance The type of benefit depends on the mode Your oven has the following convection cooking modes Convection Bake and Convection Roast See the Cooking Modes section for more information Traditional Cooking Modes Your oven has the following traditional cooking modes Bake Broil Hi Lo and Warm See the Cooking Modes section for more information Self Clean See the Cleaning the Oven section for important information about using this mode Start Must be pressed to start any cooking cleaning or timed function Cancel Off Cancels ALL oven operati
41. nded Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel on Cast Iron recommended if bottom of pan is coated Porcelain Enamel on Steel not recommended I Heating empty pans can cause permanent damage to cooktop glass The enamel can melt and bond to the ceramic cooktop Check pans for flat bottoms by using a straight edge Glass ceramic not recommended Poor performance Will scratch the surface Stoneware not recommended Poor performance May scratch the surface Cast Iron not recommended unless designed specifically for glass cooktops Poor conductivity and slow to absorb heat Will scratch the cooktop surface Pans with rounded curved ridged or warped bottoms are not recommended NOTE Follow all cookware manufacturer s recommendations when using any type of cookware on the ceramic cooktop For Best Results E Place only dry pans on the surface elements Do not place lids on the surface elements particularly wet lids Wet pans and lids may stick to the surface when cool E Do not use woks that have support rings This type of wok will not heat on glass surface elements m We recomme
42. o that side paddles on the rack disengage from the oven support 2 Slide the rack toward you to the bump stop position on the rack support 3 Firmly grasp both sides of the rack frame and the sliding rack tilt the front end up and pull it out To Replace An Extension Rack 1 Firmly grasp both sides of the rack frame and the sliding rack 2 Place the curved end of the rack stop locks onto the oven supports tilt up the front of the rack and push it in as far as it will go If extension racks are difficult to replace or remove wipe the oven rack supports with cooking oil Do not wipe oil on the rack slides To Lubricate the Paddle Shake lubricant and apply to the moving parts of the paddle mechanisms as shown 49 80701 Upper Front Rail 15 JONVY JHL ONISN SyODY USAC Oven Racks Cookware USING THE RANGE 16 Oven Racks Cont A CAUTI ON Never place cooking utensils pizza or baking stones aluminum foil or any other items on the oven floor In some models there is a heating element beneath the oven floor Placing items on the oven floor may cause the oven to overheat resulting in damage to the oven and risk of damage or fire to cabinets Aluminum Foil Do not use aluminum foil to line oven bottoms The foil will trap heat below and upset the performance of the oven Foil can melt and permanently dam
43. of this manual before using Self Clean Mode Self clean uses very high temperatures to clean the oven interior The oven door will lock when using this feature Before operating the self clean cycle wipe up grease and soils from the oven Remove all items from the oven other than enameled dark color racks Shiny or silver racks and any cookware or other items should all be removed from the oven before initiating a self clean cycle Close the door Press the Self Clean pad and a default self clean time is displayed The clean time can be changed to any time between 3 00 and 5 00 hours by using the number pads to enter a different time and pressing Start For heavily soiled ovens the maximum 5 hour clean time is recommended If you wish to use the default time press the Start pad immediately after pressing the Clean pad The oven will turn off automatically when the self clean cycle is complete The door will stay locked until the oven has cooled down After the oven has cooled down wipe any ash out of the oven We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Racks All racks can be washed with warm soapy water Enameled not shiny racks can be left in the cavity during self clean Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor when the bake element is ex
44. om manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service Flat bottomed canners are recommended Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil Never cook directly on the glass Always use cookware OFF CENTER Always place the pan in the center of the surface unit you are cooking on DRAGGING Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof Temperature Limiter on Radiant Glass Cooktops Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot 49 80701 The temperature limiter may cycle the surface units off for a time if the pan boils dry E the pan bottom is not flat E the pan is off center E there is no pan on the unit 11 JONVY JHL ONISN SHU BDOLINS USING THE RANGE Cookware for Radiant Glass Cooktop 12 Cookware for Radiant Glass Cooktop The following information will help you choose cookware which will give good performance on glass cooktops Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recomme
45. ons except the clock and timer Clock Sets the oven clock time Press the Set Clock or 9 and O pads and hold for 3 seconds Use the number pads to program the clock Press Start to save the time Timer Works as a countdown timer Press the Timer pad and the number pads to program the time in hours and minutes Press the Start pad If the oven is on it will not turn off when the timer countdown is complete To turn the timer off press the Timer pad a Convection Bake Multi Rack Roast i a Delay Time Time of Day 9 10 11 12 Delay Time Delays when the oven will turn on Use this to set a time when you want the oven to start Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on then press Start Press the desired cooking mode and temperature then press Start A Cook Time may also be programmed if desired Follow the directions under Cook Time for setting this feature This can only be used with Bake Convection Bake Convection Roast and Self Clean NOTE When using the Delay Time feature foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth Cook Time Counts down cooking time and tu
46. posed gently lift the bake element In some models the bake element is not exposed and is under the oven floor Clean the oven floor with warm soapy water 49 80701 soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room On Some Models The surface units are automatically disabled during the self clean cycle Make sure that all surface unit controls are turned off at all times during the self clean cycle Any surface unit that is set to an on position while the self clean cycle is operating will automatically come on after the self clean cycle is finished and could result in an on unattended surface unit Wait until the self clean cycle
47. range will not be secured to the anti tip device properly STATE OF CALIFORNIA PROPOSITION 65 WARNING The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances A WARN l NG This product contains one or more chemical known to the State of California to cause cancer birth defects or other reproductive harm Self clean ovens can cause low level exposure to some of these substances including carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAVE THESE INSTRUCTIONS 49 80701 AWARNING GENERAL SAFETY INSTRUCTIONS E Use this appliance only for its intended purpose as described in this Owner s Manual E Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions E Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be transferred to a qualified technician E Before performing any service unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker E Do not leave children
48. re electrical shock serious injury or death ANTI TIP DEVICE A WARN NE To reduce the risk of tipping the range i the range must be secured by a properly Tip Over Hazard installed anti tip bracket See installation A child or adult can tip the range and be killed F A Verify the anti tip bracket has been properly installed instructions shipped with the bracket for and engaged complete details before attempting to install Ensure the anti tip bracket is re engaged when the range i 7 is moved i i For Free Standing and Slide In Ranges Do not operate the range without the anti tip bracket in ee place and engaged 2 P To check if the bracket is installed and Failure to follow these instructions can result in death or engaged properly look underneath the serious burns to children or adults range to see that the rear leveling leg is engaged in the bracket On some models the storage drawer or kick panel can be removed for easy inspection Anti Tip If visual inspection is not possible slide the range forward Bracket confirm the anti tip bracket is securely attached to the floor or wall and slide the range back so the rear leveling leg is under the anti tip bracket If the range is pulled from the wall for any reason always Leveling Leg repeat this procedure to verify the range is properly secured by the anti tip bracket Free Standing and Slide In Ranges Never completely remove the leveling legs or the
49. rns off the oven when the cooking time is complete Press the Cook Time pad use the number pads to program a cooking time in hours and minutes then press Start This can only be used with Traditional Bake Convection Bake and Convection Roast Oven Light s Turns the oven light s on or off in both ovens Note that lights in both ovens will not turn on if the door is opened while the other oven is in a clean mode Lock Controls Locks out the control so that pressing the pads does not activate the controls Press and hold the Lock Controls pad for three seconds to lock or unlock the control Cancel Off is always active even when the control is locked I5 JONVY JHL ONISN S O11UOD USAO jqnoq USING THE RANGE Special Features 14 Special Features There are several different special features on your range To change the settings of these special features press the BAKE and BROIL pads at the same time and hold for three seconds SF will appear in the display Select the feature you want to change When the change has been made press the START key to save the change and return to the time of day Adjust the Oven Temperature This feature allows the oven baking and convection baking temperature to be adjusted up to 35 F hotter or down to 35 F cooler Use this feature if you believe your oven temperature is too hot or too cold and wish to change it This adjustment affects Bake and Convection Bake modes No other coo
50. s FOOD TYPE RECOMMENDED RECOMMENDED MODE S RACK POSITION S ADDITIONAL SUGGESTIONS Baked Goods Layer cakes sheet cakes muffins baked on Single Rack Bake 1 Yseshiny cookware Cookies biscuits scones on a Bake 1 Use shiny cookware Single Rack Beef amp Pork Keep the door closed when broiling in the upper oven Use a broil pan move food down for more Hamburgers Broil Hi 1 doneness less searing Watch food closely when broiling For best performance center food below the broil heating element Keep the door closed when broiling in the upper oven Use a broil pan move food down for more Steaks amp Chops Broil Hi 1 doneness less searing Watch food closely when broiling For best performance center food below the broil heating element Poultry Broil skin side down first Watch food closely when Bone in chicken breasts legs Broil Lo 1 broiling Keep the door closed when broiling in the thighs Bake upper oven For best performance when broiling center food below the broil heating element Broil Lo Keep the door closed when broiling in the upper Boneless chicken breasts 1 oven For best performance when broiling center Bake 3 food below the broil heating element Keep the door closed when broiling in the upper Fish Broil Lo 1 oven Watch food closely when broiling For best performance center food below the broil heating element Frozen Convenience Foods Pizza french fries tator tots chicken nu
51. sh in the hour Put the oven back into operation display If the function code repeats Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service Display goes blank A fuse in your home may be blown or Replace the fuse or reset the circuit breaker the circuit breaker tripped The clock is turned off See the Special features section Oven is in Sabbath Mode Verify that the oven is not in Sabbath Mode See the Special Features section Power outage clock Power outage or surge Reset the clock If the oven was in use you must reset it by flashes pressing the Cancel Off pad setting the clock and resetting any cooking function Burning or oily odor This is normal in a new oven and will To speed the process set a self clean cycle for a minimum of emitting from the vent disappear in time 3 hours See the Cleaning the Oven section Strong odor An odor from the insulation around This is temporary and will go away after several uses or a the inside of the oven is normal for self clean cycle the first few times the oven is used Sdll ONILOOHSIIGNOYL Fan noise A convection fan may automatically This is normal The fan is designed to operate intermittently to on some models turn on and off maximize cooking evenness The convection fan will operate during preheat of the bake cycle The fan will turn off after the oven is heated to the set temper
52. upper and rear elements when available along with air movement from the convection fan to improve browning and reduce cooking time It is not necessary to convert temperature Check food earlier than the recipe suggested time when using this mode or use a meat probe To use this mode press the Convection Roast pad enter a temperature and then press Start It is not necessary to preheat when using this mode 49 80701 Broiling Modes Broiling is available in both ovens For better broiling the lower oven is recommended When broiling in the upper oven the door should remain CLOSED When broiling in the lower oven the door should remain OPEN Monitor food closely while broiling Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking spattering and the possibility of fats igniting For best performance center food below the broil heating element Broiling on rack position 7 in the lower oven is not recommended Try broiling foods that you would normally grill Adjust rack positions to adjust the intensity of the heat to the food Place foods closer to the broil element when a seared surface and rare interior is desired Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo Broil Hi The Traditional Broil Hi mode uses intense heat from the upper element to sear foods Use Broil Hi for thinner c
53. uts of meat and or foods you prefer less done on the interior To use this mode press the Broil pad once and then press Start It is not necessary to preheat when using this mode Broil Lo The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning Use Broil Lo for thicker cuts of meat and or foods that you would like cooked all the way through To use this mode press the Broil pad twice and then press Start It is not necessary to preheat when using this mode Warm Warm mode is designed to keep hot food hot it is not intended to heat cold food To use this mode press the Warm pad then press Start Preheating is not required Cover foods that need to remain moist and do not cover foods that should be crisp It is recommended for food quality that food not be kept warm for more than 2 hours 17 JONVY JHL ONISN s pow Hulyood Guide ing Cooki USING THE RANGE 18 Cooking Guide Lower Oven for Double Oven Models RECOMMENDED RECOMMENDED FOODITYRE MODEIS RACK POSITION S Baked Goods ADDITIONAL SUGGESTIONS Layer cakes sheet cakes bundt cakes muffins quick Bake 4 breads on a Single Rack Use shiny cookware Layer cakes on Multiple Ensure adequate airflow Racks Bake sands see illustration below Chiffon cakes angel food Bake 1 Use shiny cookware Cookies biscuits SCOncs Ba
54. wise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Reconnect electrical power to the oven Oven Light Replacement To remove 1 2 Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Wearing latex gloves may offer a better grip Remove the bulb by turning it counter clockwise To replace 1 2 Replace bulb with a new 40 watt appliance bulb Insert the bulb and turn it clockwise until it is tight Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Reconnect electrical power to the oven Receptacle i J G9 Bulb E N Glass cover S 2 qy SHOCK OR BURN HAZARD Before replacing oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Failure to do so may result BURN HAZARD The glass cover and bulb should be removed when cool Touching hot glass with bare hands or a damp cloth can cause burns Use gloves or cloth 49 80701 Maintenance Cont Lift Off Upper Oven Door To remove the door 1 Fully open the door 2 Lift up on the hinge lock toward the oven fram
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