GE PT7050 User's Manual
Contents
1. Probe Internal food temperature is frequently used as an indicator of doneness especially for roasts and poultry The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature Minimum temperatures for food safety can be found at www IsitDoneYet gov The temperature probe can only be used with Traditional Bake Convection Bake and Convection Roast modes To use the probe with preheating 1 Press the desired cook mode Traditional Bake Convection Bake or Convection Roast pad and enter the desired cooking temperature 2 Insert the probe into the food see Proper Probe Placement Guidelines in this section 3 Once the oven is preheated place the food in the oven and connect the probe to the probe outlet making sure it is fully inserted Use caution the oven walls and probe outlet are hot 4 Program the probe temperature by pressing the Probe pad and entering the desired food temperature The maximum internal food temperature that you can set is 200 F To use the probe without preheating 1 Insert the probe into the food see Proper Probe Placement Guidelines in this section 2 Place the food in the oven and connect the probe into the probe outlet in the oven Cookware Cookware Guidelines The material finish and size of cookware affect baking performance Dark coated and dull pans absorb heat more readily than l2. Real Life Design Studio GE supports the Universal Design concept of products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Contact Us If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 GE offers a variety of accessories to improve your cooking and maintenance experiences To place an order visit us online at www GEApplianceParts com U S or www GEAppliances ca Canada or call 800 626 2002 U S 800 661 1616 Canada The following products and more are available Accessories Small Broiler Pan 8 4 x 1 4 x 13 125 WB48X10055 US 222D2097G001 Canada Large Broiler Pan 12 3 4 x 1 14 x 16 WB48X10056 US 222D2097G002 Canada XL Broiler Pan 17 x 1 14 x 19 1 4 WB48X10057 US Not available in Canada Parts Oven racks Part numbers vary by model Oven elements Part numbers vary by model Light bulbs Part numb
3. Wall Oven Direct Air Convection Built In Electric For a Spanish version of this manual visit our Website at GEAppliances com Para consultar una version en espanol de este manual de instrucciones visite nuestro sitio de internet GEAppliances com Printed in the United States GEAppliances com Safety Information 2 Warranty a an 6 Assistance Accessories 7 Using The Oven Oven ControlS 8 Special Features 10 Oven Racks 2 2222222 12 Cooking Modes 14 Cookware onen 15 Cooking Guide u 16 Care and Cleaning Control Panel 17 Oven Exterior o 17 Stainless Steel Surfaces 17 Oven InterlOr 17 Oven Racks 2 2222222 18 Maintenance 22 19 Troubleshooting Tips 22 Write the model and serial numbers here Model Serial You can find them on a label on the side trim or on the front of the lower oven behind the oven door Owner s Manual PT7050 30 Single Wall Oven PT9050 30 Single Wall Oven PT7550 30 Double Wall Oven PT9550 30 Double Wall Oven LAY g Printed on Recycled Paper 49 80668 2 04 13 GE SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Read all safety instructions before using the product Failure to follow these instructions may result in fire el
4. Cook food thoroughly to help protect against food borne illness Minimum safe food temperature recommendations for food safety can be found at www IsitDoneYet gov Make sure to use a food thermometer to take food temperatures 16 If using Crisp mode place both pans on top rack if space allows otherwise Crisp one at a time on top rack position CLIT A NIINI S A WN Dd 49 80668 2 Cleaning The Oven Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Oven Exterior Do not use oven cleaners abrasive cleansers strong liquid cleansers steel wool plastic scouring pads or cleaning powders on the interior or exterior of the oven Clean with a mild soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in direct sunlight Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the dir
5. if used Layer cakes on Multiple Racks Traditional Bake 2 and 4 Ensure adequate airflow see illustration below ee a Convection Bake za Chiffon cakes angel food Traditional Bake 1 Use shiny cookware LL Cookies biscuits scones on a A gt Single Rack Convection Bake 3 Use shiny cookware O Cookies biscuits scones on Convection Bake 2 and 4 Extension rack position 4 for 2 racks and Multiple Racks Multi Rack 2 3 and5 position 3 for 3 racks Ensure adequate airflow LL Beef amp Pork L Use extension rack move food down for more doneness Hamburgers Traditional Broil Hi 5 less searing Watch food closely when broiling For best performance center food below the broil heating element O Use a broil pan Preheat 5 minutes if using Convection za Suelso Chas Convection Broil Hi 5 Broil Mode Move food down for more doneness less P Traditional Broil Hi searing Watch food closely when broiling For best un performance center food below the broil heating element F Use a low sided pan such as a broil pan Preheating is not D Roasts Convection Roast 2or3 necessary Use probe feature Poultry E P Use a low sided pan such Whole chicken Convection Roast 2or3 as a broil pan Use probe feature Broil Hi 1 If breaded or coated in sauce avoid Broil Hi modes Broil Bone in chicken breasts legs Broil Lo skin side down first Watch food closely when broiling For thighs Convection Bake 3 best performance when broiling center food bel
6. this defective 49 80668 2 SdIL ONILOOHS319NOYL TROUBLESHOOTING TIPS 24 Troubleshooting tips Before you call for service Sometimes the Cookware or food in oven The cookware or food in the oven will cause the oven oven takes longer to to take longer to preheat Remove items to reduce preheat to the same preheat time temperature Number of racks in oven Adding more racks to the oven will cause the oven to take longer to preheat Remove some racks Different cooking modes The different cooking modes use different preheat methods to heat the oven for the specific cooking mode Some modes will take longer than others i e convection bake multi Oven will not work Router issues no wireless signal etc For assistance with oven wireless network remotely E connectivity please call 1 800 220 6899 Oven is not connected 49 80668 2
7. up and pull it out To Replace a Rack Tilt the front of the rack up hook the rear locating posts under the rack supports push the rack back past the stop locks and lower it into position Push the rack all the way in If flat racks are difficult to slide and or remove place some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support A CAUTI ON Use caution when removing a rack from lowest position as door may be hot A CAUTI ON Never place cooking utensils aluminum foil pizza or baking stones or any other items on the oven floor There is a heating element beneath the oven floor Placing items on the oven floor may cause the oven to overheat resulting in damage to the oven and risk of damage or fire to cabinets Aluminum Foil Do not use aluminum foil to line oven bottoms The foil will trap heat below and upset the performance of the oven Foil can melt and permanently damage the oven bottom Damage from improper use of aluminum foil is not covered by the product warranty Foil may be used to catch spills by placing a sheet on a lower rack several inches below the food Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil Keep foil at least 1 1 2 from oven walls to prevent poor heat circulation 49 80668 2 1 3 N3AO 3HL ONISN SYODY USAC Cooking Modes USING THE OVEN 14 Cooking Modes Your new oven has a variety of co
8. will change to indicating that the oven has turned off Note that each oven of a double wall oven must be turned off separately To exit Sabbath mode first turn the oven off Then press and hold the Traditional Bake and Traditional Broil pads for 3 seconds to enter special features mode You will not be able to enter special features mode if the oven is not turned off Use the number 2 or 8 pad to scroll thru the special features options to SAbbAth and then press the 6 pad to allow the number 2 or 8 pad to change the Sabbath feature setting from on to oFF Press the number 5 pad to enter the selection Then press and hold the Traditional Bake and Traditional Broil pads for 3 seconds to exit special features mode NOTE If power outage occurs during Sabbath mode the unit will remain in Sabbath mode but off when power is restored If you wish to use the Cook Time feature to bake in the oven and then have the oven automatically turn off do not enter Sabbath mode You will need to change the End Tone from a continuous beep to a single beep turn the Tone Volume off and turn the oven light on using the control panel or remove the light bulb and then you can program the oven for the desired cook time in bake 11 N3AO SHL ONISN S31N09J bidads Oven Racks USING THE OVEN 12 Oven Racks Your oven has six rack positions Recommended rack positions for various types of foods are provided in the Cooking Gu
9. www geappliances com service_and_support shop for extended service plans htm or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires 49 80668 2 Have a question or need assistance with your appliance Try the GE Appliances Website www geappliances com service_and_support 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Schedule Service Expert GE repair service is only one step away from your door Get on line and schedule your service at www geappliances com service_and_ support Or call 800 GE CARES 800 432 2737 during normal business hours Remote Connectivity For assistance with oven wireless network connectivity for models with remote enable please call 1 800 220 6899 Parts and Accessories Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Accessories Looking For Something More Caution must be exercised since improper servicing may cause unsafe operation
10. E Electric Range Warranty GEAppliances com All warranty service is provided by our Factory Service Centers or an authorized Customer Care technician To schedule service on line visit us at www geappliances com service_and_support or call 800 GE CARES 800 432 2737 Please have serial number and model number available when calling for service Servicing your appliance may require the use of the onboard data port for diagnostics This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance If you do not want your appliance data to be sent to GE please advise your technician not to submit the data to GE at the time of service For the period of one year from the date of the original purchase GE will provide any part of the range which fails due to a defect in materials or workmanship During this limited one year warranty GE will also provide free of charge all labor and in home service to replace the defective part What GE will not cover Service trips to your home to teach you how to use Damage to the product caused by accident fire the product floods or acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by Failure of the product if it is abused misused possible defects with this appliance modified or used for other than the intended purpose Damage
11. See the Cooking Modes section for more information 4 Clean Your oven has two cleaning modes Self Clean and Steam Clean See the Cleaning the Oven section for important information about using these modes 5 Start Must be pressed to start any cooking cleaning or timed function 6 Cancel Off Cancels ALL oven operations except the clock and timer 7 Cook Time Counts down cooking time and turns off the oven when the cooking time is complete Press the Cook Time pad use the number pads to program a cooking time in hours and minutes then press Start This can only be used with Traditional Bake Convection Bake Convection Bake Multi and Convection Roast 8 Clock Sets the oven clock time Press the Clock pad and the number pads to program the clock Make sure to select AM or PM Press Start to save the time 9 Timer Works as a countdown timer Press the Timer pad and the number pads to program the time in hours and minutes Press the Start pad The oven will continue to operate when the timer countdown is complete To turn the timer off press the Timer pad 49 80668 2 10 11 12 13 14 Delay Time Delays when the oven will turn on Use this to set a time when you want the oven to start Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on Press the desired cooking mode and temperature then press Start A cook time may also be programmed if desired T
12. ail and its lower front rail and lift straight up to unlock the front rack locks from the rack supports 3 Firmly holding onto both the upper and lower front rails pull the rack forward and remove it from the oven To Replace An Extension Rack 1 Place the rear rack locks over and onto the rack supports 2 Slide the rack all the way in until the rear rack locks are secure on the rear rack supports and press the front rack locks onto the front rack supports If extension racks are difficult to replace or remove wipe the oven rack supports with cooking oil Do not wipe oil on the rack slides The oven has 6 rack positions Lift to unlock front rack locks from the rack support Upper front rail front rail Slide the rack all the way in and push down to lock the front locks onto the front rack supports ga J 4 Rear rack lock Rack support Front rack lock A IA 49 80668 2 Oven Racks cont Traditional Flat Racks The racks have stops so that when placed correctly on the supports they will stop before coming completely out Flat Rack and will not tilt When placing and removing cookware NA pull the rack out until it stops A To Remove a Rack Pull it toward you tilt the front end
13. atures mode 2 Press the number 2 pad until the display reads Temp Offset double wall ovens will have a selection for both the upper and lower ovens 3 Press the number 6 pad to change the special feature setting Fahrenheit or Celsius Temperature Display Your oven control is set to use Fahrenheit temperature units but can be changed to use Celsius temperature units if preferred Cycle End Tone This is the tone that signals the end of a timer You can change it to be one tone bEEP or a continuous repeating tone con Tone Volume This feature allows the oven tone volume to be adjusted between high medium default low and off Clock Setting This feature specifies how the time of day will be displayed Options are for a standard 12 hour clock with AM and PM selections 24 hour military time display or for no display e 12hr shutoff 12 Hour Shutoff Sabbath Sabbath mode Temp Offset Adjust the oven temperature Double ovens have upper and lower options Notification Light Bar Turns the light indicator on or off Default Reset control to factory settings 4 Press the number 2 or 8 pads to either increase or decrease the temperature in one degree Fahrenheit increments up to 35 F or down to 35 F Press the number 5 pad to save your desired change o a Press the number 4 pad to return to the other features Press and hold the Traditional Bake and Traditional Broil pads for 3 sec
14. ber for best results Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately Let hot surfaces cool then clean and rinse To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the Assistance and Accessories sections at the beginning of this manual end of the steam clean cycle the door will unlock Wipe out any excess water and any remaining soil Self Clean Mode Read Self Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode Self clean uses very high temperatures to clean the oven interior The oven door will lock when using this feature Before operating the self clean cycle wipe up grease and soils from the oven Remove all items from the oven other than enameled dark color racks Shiny or silver racks the meat probe and any cookware or other items should all be removed from the oven before initiating a self clean cycle Close the door Press the Self Clean pad and a default self clean time is displayed The clean time can be changed to any time between 3 00 and 5 00 hours by using the number pads to enter a different time and pressing Start For heavily soiled ovens the maximum 5 hour clean time is recommended If you wish to use the default time press the Start pad immediately after pressing the Self Clean pad The oven will turn off automati
15. cally when the self clean cycle is complete The door will stay locked until the oven has cooled down After the oven has cooled down wipe any ash out of the oven 17 ONINV319 ANV 39V CARE AND CLEANING Oven Racks The racks that were provided with your oven dark enameled racks not shiny may remain in the oven during the self cleaning cycle without being damaged To manually clean racks use warm soapy water Make O T sure not to wash the rack slides on an extension rack If racks become more difficult to remove from the oven put some vegetable oil on a soft cloth or paper towel and rub onto the oven rack supports Do not wipe the oil on an extension rack slide Periodically after several self clean cycles the extension rack slides may need to be lubricated using the graphite lubricant shipped with your wall oven To order additional graphite lubricant read the Assistance and Accessories sections at the beginning of this manual 1 Remove extension rack from the oven See the Extension Oven Racks section 2 Fully extend the rack on a table or countertop Newspaper may be placed underneath the rack for easy clean up 3 If there is debris in the slide tracks wipe it away using a paper towel NOTE Any graphite lubricant wiped away must be replaced 4 Shake the graphite lubricant before opening it Starting with left slide mechani
16. caused after delivery or used commercially Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 Extended Warranties Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime
17. desired cooking mode and temperature then press Start A cook time may also be programmed if desired This can only be used with Traditional Bake Convection Bake Convection Bake Multi Rack Convection Roast and Self Clean NOTE When using the delay time feature foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will soeed harmful bacteria growth Probe Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature Insert the probe program the cooking mode and program the probe temperature See the Cooking Modes section for more information The probe can only be used with Traditional Bake Convection Bake and Convection Roast Oven Light s Turns the oven light s on or off Remote Enable on some models Allows the oven to be operated remotely Once connectivity is established pressing the Remote Enable pad allows the oven to be operated from a mobile device Opening the oven door while the oven is idle or ending a cook cycle ends this capability and requires the button to be pressed again to enable remote operation Both the U and the remote enable light in the display must be solid and lit to allow remote operation If either the icon or the remote
18. e Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time This mode uses heat primarily from the rear element but also heat from the upper and lower elements along with air movement from the convection fan to enhance cooking evenness Your oven is equipped with Auto Recipe Conversion so it is not necessary to convert the temperature when using this mode Baking time might be slightly longer for multiple racks than what would be expected for a single rack To use this mode press the Bake Multi Rack pad under Convection enter a temperature and then press Start Always preheat when using this mode Convection Roast with Direct Air The Convection Roast mode is intended for roasting whole cuts of meat on a single rack This mode uses heat from the lower upper and rear elements along with air movement directly down from the top of the oven to improve browning and reduce cooking time It is not necessary to convert temperature Check food earlier than the recipe suggested time when using this mode or use the probe To use this mode press the Roast pad under Convection enter a temperature and then press Start It is not necessary to preheat when using this mode Broiling Modes Always broil with the door closed The broil element in this oven is very powerful Monitor food closely while broiling Use caution when broiling on upper rack positions as placing food closer to the broil element increases smok
19. e is in use They should never be allowed to climb sit or stand on any part of the appliance A CAUTION Do not store items of interest to children in cabinets above an oven children climbing on the oven to reach items could be seriously injured Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth in place of pot holders Never use your appliance for warming or heating the room Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Other surfaces of the appliance may become hot enough to cause burns Potentially hot surfaces include the oven vent opening surfaces near the opening and crevices around the oven door Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil to line the oven bottom Foil can trap heat or melt resulting in damage to the product and a shock or fire hazard Avoid scratching or impacting glass doors or control panels Doing so may lead to glass breakage Do not cook on a product with broken glass Shock fire or cuts may occur Coo
20. e of the oven cavity to the locked position Close the oven door 49 80668 2 SHOCK OR BURN HAZARD Before replacing oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Failure to do so may result in BURN HAZARD The glass cover and bulb should be removed when cool Touching hot glass with bare hands or a damp cloth can cause burns 8 Do not touch the glass of the new replacement bulb with your fingers It will cause the bulb to fail when it lights Grasp the replacement bulb with a clean towel or facial tissue with the prongs facing down Align the two prongs in the ceramic holder pressing gently until the bulb is securely in the ceramic socket 9 Slide the protective lens into the holder and push until the clips snap into the housing 10 Reconnect power INV319 GNV 39V ON Hinge lock Pull hinge locks down to unlock Removal position Bottom Hinge arm edge of slot P Indentation lock Push hinge locks up to lock 19 20 Notes 49 80668 2 Notes 49 80668 2 21 TROUBLESHOOTING TIPS Troubleshooting tips Before you call for service Save time and money Review the charts on the following pages first and you may not need to call for service Possible Cause What To Do My new oven doesn t Your new oven has a different cooking For the first few uses follow your recipe cook like my old one system from your old oven a
21. ection of the grain Follow the cleaner instructions for cleaning the stainless steel surface Oven Interior The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately Let hot surfaces cool then clean and rinse Manual Cleaning Do not use oven cleaners abrasive cleaners strong liquid cleansers steel wool scouring pads or cleaning powders on the interior of the oven Clean with a mild soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature Steam Clean Mode Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self Clean To use the Steam Clean feature wipe grease and soils from the oven Pour one cup of water into the bottom of the oven Close the door Press the Steam Clean pad and then press Start The oven door will lock You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance At the 49 80668 2 Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panel they will damage the finish If stain on the door vent trim is persistent use a mild abrasive cleaner and a sponge scrub
22. ectrical shock serious injury or death STATE OF CALIFORNIA PROPOSITION 65 WARNING The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances AWARN l NG This product contains one or more chemical known to the State of California to cause cancer birth defects or other reproductive harm Self clean ovens can cause low level exposure to some of these substances including carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood A WARNING GENERAL SAFETY INSTRUCTIONS Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be transferred to a qualified technician Before performing any service disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an applianc
23. enable light are not lit or are blinking the remote enable feature will not work Additional guidance is provided in the included insert and through the mobile app Lock Controls Locks out the control so that pressing the pads does not activate the controls Press and hold the Lock Controls pad for three seconds to lock or unlock the control Cancel Off is always active even when the control is locked 49 80668 2 Double Wall Oven Convection Upper Oven H Upper Oven Bake le Traditional warm Broil Hi Lo Bak Lower Oven Multi Rack Ea Ea Ea Bake Proof 2 5 Ge anh 7 CJ e Upper Oven ED Oven Light El Cook Time Oven Light Lower Oven 56 1 Upper Oven and Lower Oven Designates which oven to use Press the Upper Oven or Lower Oven pad to select an oven then press the desired cooking mode pad The oven control will default to the upper oven 2 Convection Cooking Modes Convection cooking modes use increased air circulation to improve performance The type of benefit depends on the mode Your oven has the following convection cooking modes Bake Bake Multi Rack Roast Broil Hi Broil Lo and Broil Crisp See the Cooking Modes section for more information 3 Traditional Cooking Modes Your oven has the following traditional cooking modes Bake Broil Hi Broil Lo Proof and Warm
24. ensure that all portions of the food have reached desired temperatures Probe Care Guidelines Note some double oven models have a probe in the upper oven only Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting the probe To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave the probe inside the oven during a self or steam clean cycle Do not store the probe in the oven Shiny pans can produce more evenly cooked baked goods such as cakes and cookies Glass and ceramic pans heat slowly but retain heat well These types of pans work well for dishes such as pies and custards Air insulated pans heat slowly and can reduce bottom browning Keep cookware clean to promote even heating 15 N3AO 3HL 9NISN BJOMYOOD SAPO HUIYOOD Cooking Guide RECOMMENDED RECOMMENDED FOOD TYPE MODEIS RACK POSITIONIS Baked Goods Guide ADDITIONAL SUGGESTIONS ing Layer cakes sheet cakes bundt lt cakes muffins quick breads on Convection Bake 3 Use shiny cookware x Traditional Bake O a Single Rack O Extension rack in higher position
25. ers vary by model Probe Part numbers vary by model Cleaning Supplies CitruShine Stainless Steel Wipes WX10X10007 CeramaBryte Stainless Steel Appliance Cleaner PM10X311 Graphite Lubricant WB02T10303 The large broiler pan does not fit in 20 24 ranges The XL broiler pan does not fit in 24 wall ovens 27 drop ins or 20 24 ranges How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on 49 80668 2 S3IIOSSIIIV JDNVLSISSV Oven Controls USING THE OVEN Single Wall Oven Convection Broil Hi Lo Crisp Roast Convection Cooking Modes Convection cooking modes use increased air circulation to improve performance The type of benefit depends on the mode Your oven has the following convection cooking modes Bake Bake Multi Rack Roast Broil Hi Broil Lo and Broil Crisp See the Cooking M
26. ght cover with two fingers to prevent the cover from falling to the bottom of the oven Be careful not to chip the oven coating Gently twist the screwdriver blade to loosen the glass light cover Remove the glass light cover Remove the bulb by firmly grasping and sliding the bulb straight out until the two prongs have cleared the ceramic holder Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 1 2 5 Fully open the door Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of the door at the top Close door to the door removal position The door should be open approximately 3 with no obstruction above the door Lift door up and out until both hinge arms are clear of the slots To replace the door i 2 Firmly grasp both sides of the door at the top Starting on the left side with the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Repeat for right side Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot Push the hinge locks up against the front fram
27. his can only be used with Traditional Bake Convection Bake Convection Bake Multi Rack Convection Roast and Self Clean NOTE When using the delay time feature foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will soeed harmful bacteria growth Probe Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature Select upper or lower insert the probe program the cooking mode and program the probe temperature See the Cooking Modes section for more information The probe can only be used with Traditional Bake Convection Bake and Convection Roast Oven Light s Turns the oven light s on or off Remote Enable on some models Allows the oven to be operated remotely Once connectivity is established pressing the Remote Enable pad allows the oven to be operated from a mobile device Opening the oven door while the oven is idle or ending a cook cycle ends this capability and requires the button to be pressed again to enable remote operation Both the U and the remote enable light in the display must be solid and lit to allow remote operation If either the icon or the remote enable light are not lit or are blinking the remote enable feature will not work Addit
28. ide Adjusting rack position is one way to impact cooking results For example if you would prefer darker tops on cakes muffins or cookies try moving food one rack position higher If you find foods are too brown on top try moving them down next time When baking with multiple pans and on multiple racks ensure there is at least 11 2 between pans to allow sufficient space for air to flow Oven Racks Your oven may have extension racks and or traditional flat racks To avoid possible burns place the racks in the desired position before you turn the oven on Extension Racks Extension racks have a frame that locks into the rack supports on both sides Once the frame is locked into place always pull the rack out by its upper front rail to its full extension stop position when placing or removing cookware If extension racks are difficult to extend lubricate the racks with the graphite lubricant provided with your oven Remove the rack from the oven remove debris in the slide tracks with a paper towel shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides Open and close the rack several times to distribute the lubricant To order additional graphite lubricant read the Assistance and Accessories section at the beginning of this manual To Remove An Extension Rack 1 Make sure the rack is pushed all the way into the oven 2 Grasp the rack by both its upper front r
29. ight shiny pans Pans that absorb heat more readily can result in a browner crisper and thicker crust If using dark and coated cookware check food earlier than minimum cook time If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25 F next time 49 80668 2 3 Program the desired probe and cooking mode settings by pressing the Probe pad and entering the desired food temperature then pressing the cook mode pad Traditional Bake Convection Bake or Convection Roast and entering the desired cooking temperature Proper Probe Placement Guidelines After preparing the meat and placing it on the cooking pan follow these guidelines for proper probe placement Insert the probe completely into the meat up to the handle such that the point of the probe will rest in the center of the thickest part of the meat The probe should not touch bone fat or gristle For whole poultry insert the probe into the thickest part of the breast For boneless roasts insert the probe into the center of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint For casseroles or dishes such as meatloaf insert the probe into the center of the dish For fish insert the probe from just above the gill into the meatiest area parallel to the backbone Check the temperature at other locations in the food with a food thermometer once the probe temperature is reached to
30. in severe burns AWARNING OVEN SAFETY INSTRUCTIONS Stand away from the oven when opening the Pulling out the standard racks to their stop locks oven door Hot air or steam which escapes can or the extension rack to its fully open position is cause burns to hands face and or eyes a convenience in lifting heavy foods It is also Keep the oven vent unobstructed a precaution against burns from touching hot Keep the oven free from grease buildup surfaces of the door or oven walls Grease in the oven may ignite Do not leave items such as paper cooking Place oven racks in desired location while oven is utensils or food in the oven when not in use cool If rack must be moved while oven is hot do not ems stored in an oven can ignite let pot holder contact hot heating element in oven Do not use aluminum foil to line the oven bottom When using cooking or roasting bags in the Foil can trap heat or melt resulting in damage to oven follow the manufacturer s directions the product and a shock or fire hazard A WARNING SELF CLEANING OVEN SAFETY INSTRUCTIONS The self cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven Follow these instructions for safe operation Do not touch oven surfaces during self clean If the self cleaning mode malfunctions turn the operation Keep children away from the oven oven off and disconnect the power supply Have during self cleaning Failure to follow the
31. ing spattering and the possibility of fats igniting Broiling on rack position 6 is not recommended Try broiling foods that you would normally grill Adjust rack positions to adjust the intensity of the heat to the food Place foods closer to the broil element when a seared surface and rare interior is desired Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Traditional Broil Lo or Convection Broil Lo For best performance center food below the broil heating element Traditional Broil Hi The Traditional Broil Hi mode uses intense heat from the upper element to sear foods Use Broil Hi for thinner cuts of meat and or foods you prefer less done on the interior To use this mode press the Broil pad once under Traditional and then press Start It is not necessary to preheat when using this mode Traditional Broil Lo The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning Use Broil Lo for thicker cuts of meat and or foods that you would like cooked all the way through To use this mode press the Broil pad twice under Traditional and then press Start It is not necessary to preheat when using this mode Convection Broil Hi with Direct Air The Convection Broil Hi mode uses intense heat from the upper element along with air movement directly down from the top of the oven for impr
32. ional guidance is provided in the included insert and through the mobile app Lock Controls Locks out the control so that pressing the pads does not activate the controls Press and hold the Lock Controls pad for three seconds to lock or unlock the control Cancel Off is always active even when the control is locked N3AO JHL ONISN S OJJUO2 USAC Special Features USING THE OVEN Special Features There are numerous special features that are controlled using the number key pad Degree Fahrenheit or Celsius temperature display End tone Cycle End Tone Sound Tone Volume Setting Clock Setting e Auto Recipe Auto Recipe Conversion for Convection Baking To change the Special Features settings follows these guidelines Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously When you enter the special features mode The numbers 2 and 8 act as up and down to scroll thru the features and their settings The numbers 4 and 6 act as right and left to change back and forth from scrolling thru the features to changing the feature settings The number 5 acts as an enter pad Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously to exit the special feature mode Example Adjusting the Oven Temperature 1 Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously to enter special fe
33. k meat and poultry thoroughly meat to at least an internal temperature of 160 F and poultry to at least an internal temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SAVE THESE INSTRUCTIONS 49 80668 2 AWARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN Failure to do so may result in fire or personal injury Do not store or use flammable materials in or near Never wear loose fitting or hanging garments while an oven including paper plastic pot holders using the appliance These garments may ignite if linens wall coverings curtains drapes and they contact hot surfaces causing severe burns gasoline or other flammable vapors and liquids Do not let cooking grease or other flammable materials accumulate in or near the oven Grease in the oven or near the oven may ignite AWARNING IN THE EVENT OF A FIRE TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING Do not use water on grease fires Never pick up If there is a fire in the oven during self clean a flaming pan turn the oven off and wait for the fire to go out If there is a fire in the oven during baking Do not force the door open Introduction of fresh smother the fire by closing the oven door and air at self clean temperatures may lead to a turning the oven off or by using a multi purpose burst of flame from the oven Failure to follow dry chemical or foam type fire extinguisher this instruction may result
34. nd therefore times and temperatures carefully If you still Is something wrong may cook differently than your old oven think your new oven is too hot or too cold with the temperature you can adjust the temperature yourself settings to meet your specific cooking preference NOTE This adjustment affects traditional bake Traditional Bake Convection Bake and Convection Bake Multi temperatures it will not affect Convection Roast Traditional Broil Convection Broil or Clean Food does not bake Oven controls improperly set See the Cooking Modes section properly Rack position is incorrect or rack is not See the Cooking Modes section and Cooking level Guide Incorrect cookware or cookware of improper See the Cookware section size being used Oven temperature needs adjustment See the Special Features section Ingredient substitution Substituting ingredients can change the recipe outcome Food does not broil Oven conirols improperly set Make sure you select the appropriate broil properly mode NOTE Convection crisp is not for broiling foods Improper rack position being used See the Cooking Guide for rack location suggestions Food being cooked in a hot pan Make sure cookware is cool Cookware not suited for broiling Use a pan specifically designed for broiling Aluminum foil used on the broiling pan and If using aluminum foil conform to pan slits grid has not been fitted properly and slit as recommended In some a
35. odes section for more information Traditional Cooking Modes Your oven has the following traditional cooking modes Bake Broil Hi Broil Lo Proof and Warm See the Cooking Modes section for more information Clean Your oven has two cleaning modes Self Clean and Steam Clean See the Cleaning the Oven section for important information about using these modes Start Must be pressed to start any cooking cleaning or timed function Cancel Off Cancels ALL oven operations except the clock and timer Cook Time Counts down cooking time and turns off the oven when the cooking time is complete Press the Cook Time pad use the number pads to program a cooking time in hours and minutes then press Start This can only be used with Traditional Bake Convection Bake Convection Bake Multi and Convection Roast Clock Sets the oven clock time Press the Clock pad and the number pads to program the clock Make sure to select AM or PM Press Start to save the time Timer Works as a countdown timer Press the Timer pad and the number pads to program the time in hours and minutes Press the Start pad The oven will continue to operate when the timer countdown is complete To turn the timer off press the Timer pad Delay Time Delays when the oven will turn on Use this to set a time when you want the oven to start Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on Press the
36. oking modes to help you get the best results These modes are described below Refer to the Cooking Guide section for recommendations for specific foods Remember your new oven may perform differently than the oven it is replacing Baking and Roasting Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing When preparing baked goods such as cakes cookies and pastries always preheat the oven first Follow recipe recommendations for food placement If no guidelines are provided center food in the oven Traditional Bake The traditional bake mode is intended for single rack cooking This mode uses heat primarily from the lower element but also from the upper element to cook food To use this mode press the Bake pad under Traditional enter a temperature and then press Start Preheating is generally recommended when using this mode Convection Bake with Direct Air The Convection Bake mode is intended for single rack cooking This mode uses heat from the lower element and also the upper and rear elements along with air movement directly down from the top of the oven to enhance evenness Your oven is equipped with Auto Recipe Conversion so it is not necessary to convert the temperature when using this mode To use this mode press the Bake pad under Convection enter a temperature and then press Start Preheating is generally recommended when using this mode Convection Bake Multi Rack Th
37. onds simultaneously to exit the special feature mode N Auto Recipe Conversion When using Convection Bake or Convection Bake Multi cooking modes Auto Recipe conversion will automatically reduce the programmed cooking temperature Note that this option does not convert convection baking times only temperatures 12 hour Shutoff When this feature is turned on the oven will automatically turn off after 12 continuous hours of use Default This feature resets all of the special features to the default settings originally on the oven 49 80668 2 Special Features cont Adjust the Oven Temperature Upper and Lower on some models This feature allows the oven temperature to be adjusted up to 35 F hotter or down to 35 F cooler Use this feature if you believe your oven temperature is too hot or too cold and wish to change it For double oven models the upper and lower ovens are adjusted separately This adjustment affects Traditional Bake Convection Bake and Convection Bake Multi Rack modes Notification Light Bar on some models This feature uses a light bar between the door and the control panel for easy visual indication of preheat and cook time status This feature can be turned on or off in the special features of your oven This feature works with Convection Bake Convection Bake Multi Convection Broil Convection Roast Traditional Bake Traditional Broil Warm Proof Self Clean Cook Time and Timer On a do
38. oved searing and browning To use this mode press the Broil pad once under Convection and then press Start For best results preheat 5 minutes when using this mode Convection Broil Lo with Direct Air The Convection Broil Lo mode uses less intense heat from the upper element along with air movement directly down from the top of the oven To use this mode press the Broil pad twice under Convection and then press Start For best results preheat 5 minutes when using this mode Convection Broil Crisp with Direct Air The Convection Broil Crisp mode is intended as a finishing mode at the end of a cooking cycle to add surface browning to a dish such as a casserole or a roast To use this mode press the Broil pad three times under Convection and then press Start Monitor food closely to prevent over browning 49 80668 2 Cooking Modes Cont Proof Proof mode is designed for rising fermenting and proofing bread doughs Press the Proof pad and then press Start Cover dough well to prevent drying out Bread will rise more rapidly than at room temperature Warm Warm mode is designed to keep hot foods hot for up to 3 hours To use this mode press the Warm pad then press Start Cover foods that need to remain moist and do not cover foods that should be crisp Preheating is not required Do not use warm to heat cold food other than crisping crackers chips or dry cereal It is also recommended that food not be kept warm for more than 2 hours
39. ow the Traditional Bake broil heating element Convection Broil Lo Boneless chicken breasts Convection Bake 3 Traditional Bake Preheat 5 minutes if using Convection Broil Move food down for more doneness less searing and up for greater searing browning when broiling For best performance when broiling center food below the broil heating element Use a low sided pan such as a broil pan Whole turkey Convection Roast 1or2 Use the probe feature Use a low sided pan such as a broil pan Turkey Breast Convection Roast 20r3 Use the probe feature p Preheat 5 minutes when Convection Broiling Watch food Fish Convection Broilio 3 1 2 thick or less closely when broiling For best performance center food Broil Lo 4 gt 1 2 inch f below the broil heating element Convection Bake Use Convection Broil Crisp mode during Casseroles 3 last 2 5 minutes of baking to Traditional Bake melt brown cheese or crisp surface Frozen Convenience Foods Pizza french fries tator tots Convection Bake chicken nuggets appetizers on Traditional Bake 3 a Single Rack Use Convection Broil Crisp mode during last 2 5 minutes of cooking to crisp the exterior Pizza french fries tator tots chicken nuggets appetizers on Multiple Racks Convection Bake Multi Rack zanga When baking four cake layers at a time use racks 2 and 4 Place the pans as shown so that one pan is not directly above another
40. r 8 pad to scroll thru the special features options to SAbbAtH and then press 49 80668 2 the number 6 pad to allow the number 2 or 8 pad to change the Sabbath feature setting from oFF to on Press the number 5 pad to enter the selection Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds to exit special features mode A will appear in the display and the clock will not display Note that if you have a double wall oven when you place the control into Sabbath mode both ovens are now in Sabbath mode and available for cooking Once in Sabbath mode at any time you can press Bake the control will start at 350F but you can use the number pads to enter a different temperature between 170F and 550F if necessary and then press Start No sound will be given when the keys are pressed Ata random time between 30 seconds and 1 minute will appear in the display indicating the oven is running Note that both ovens of a double wall oven can be used in Sabbath mode Each oven can be programmed to a different temperature and each oven must be programmed separately When programming both ovens please wait until one oven is running before starting the second oven If you need to adjust the temperature press Bake use the number pads to enter a new temperature between 170F and 550F and press Start To turn the oven off press Cancel Off at any time The oven will immediately turn off and the
41. reas the power voltage may be Preheat the broil element for 10 minutes low Oven temperature too Oven temperature needs adjustment See the Special Features section hot or too cold Oven not work or A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker appears not to work circuit breaker tripped Oven controls improperly set See the Using the Oven section Oven is in Sabbath Mode Verify that the oven is not in Sabbath Mode See the Special Features section Crackling or This is the sound of the metal heating This is normal popping sound and cooling during both the cooking and cleaning functions Why is my range Your range has been designed to maintain This is normal making a clicking a tighter control over your oven s noise when using my temperature You may hear your oven s oven heating elements click on and off more frequently than in older ovens to achieve better results during baking broiling convection and self clean cycles Clock and timer do not A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker work circuit breaker tripped 49 80668 2 Troubleshooting tips Before you call for service Problem Possible Cause What To Do Oven light does not Light bulb is loose or defective Tighten or replace bulb work Pad operating light is broken Call for service Oven will not self The temperature is too high to set a Allow the oven
42. se it serviced by a qualified technician instructions may cause burns Do not clean the door gasket The door gasket Before self cleaning the oven remove shiny is essential for a good seal Care should be silver colored oven racks on some models the taken not to rub damage or move the gasket probe any aluminum foil and any broiler pan Do not use oven cleaners No commercial oven grid and other cookware Only porcelain coated cleaner or oven liner protective coating of any oven racks may be left in the oven kind should be used in or around any part of the Before operating the self clean cycle wipe oven grease and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home ad SAVE THESE INSTRUCTIONS 49 80668 2 NOILVWYOINI ALSISVS IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING The remote enable equipment installed on this oven Reorient or relocate the receiving antenna has been tested and found to comply with the limits for a Class B digital device pursuant to part 15 of the FCC Rules These limits are designed to Increase the separation between the equipment and receiver Connect the equipment into an outlet on a a provide reasonable protection against harmful circuit different from that to which the receiver is interference in a residential installation This connected equipment generates uses and can radiate radio frequency energy and if not in
43. sm of the rack place four 4 small drops of lubricant on the two 2 bottom tracks of the slide close to the bearing carriers 5 Repeat for the right slide mechanism of the rack 6 Open and close the rack several times to distribute the lubricant 7 Replace the cap on the lubricant and shake it again Turn the rack over and repeat steps 3 4 5 and 6 8 Close the rack turn rack right side up and place in the oven See the Extension Oven Racks section 9 Repeat above steps for each rack NOTE Do not spray with cooking spray or other lubricant sprays Probe The temperature probe may be cleaned with soap and water or a soap filled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry To order additional temperature probes read the Assistance and Accessories sections at the beginning of this manual Do not immerse the temperature probe in water Do not store the temperature probe in the oven Do not leave the temperature probe inside the oven during a self or steam clean cycle 49 80668 2 Maintenance Oven Light Replacement A WARNING A CAUTION 1 0 N gt al N electric shock or burn Disconnect power at the main fuse or circuit breaker panel Remove oven racks Slide a flat blade screwdriver between the housing and the glass light cover Support the glass li
44. stalled and used in Consult the dealer or an experienced radio TV accordance with the instructions may cause harmful technician for help interference to radio communications However b accept any interference received including there is no guarantee that interference will not occur interference that may cause undesired operation of in a particular installation If this equipment does the device cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user s authority to operate the equipment 49 80668 2 Notes 49 80668 2 WARRANTY Ep Oc 2 3 8 art a ae De c gt S xe Sec a 5 58 Ss gt Io 7 oc o 8 lt o o z 50 O GO gt o 2 Fe gt 0 Na Thank You for your purchase of a GE Brand appliance Register Your Appliance Register your new appliance on line at your convenience www geappliances com service_and_support register Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material G
45. the function error code repeats call for service Display goes blank A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker circuit breaker tripped The clock is turned off See the Special Features section Oven is in Sabbath Mode Verify that the oven is not in Sabbath Mode See the Special Features section Power outage Power outage or surge Reset the clock Ifthe oven was in use you must clock flashes reset it by pressing the Cancel Off pad setting the clock and resetting any cooking function Burning or oily This is normal in a new oven and will To speed the process set a self clean cycle for a odor emitting from disappear in time minimum of 3 hours See the Cleaning the Oven the vent section Strong odor An odor from the insulation around This is temporary and will go away after several uses the inside of the oven is normal for the or a self clean cycle first few times the oven is used A cooling fan may automatically turn This is normal The cooling fan will turn on to cool on internal parts It may run for up to 1 1 2 hours after the oven is turned off My oven door glass No The inner oven glass is coated with This is normal Under certain light or angles you may appears to be a heat barrier to reflect the heat back see this tint or rainbow color tinted or have a into the oven to prevent heat loss and rainbow color Is keep the outer door cool while baking
46. to cool and reset the controls clean self clean operation Oven controls improperly set See the Cleaning the Oven section Excessive smoking Excessive soil or grease Press the Cancel Off pad Open the windows to rid during clean cycle the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle Excessive smoking Food too close to burner element Lower the rack position of the food during broiling Oven door will not Oven too hot Allow the oven to cool below locking temperature open after a clean cycle Oven not clean afier Oven conirols improperly set See the Cleaning the Oven section a clean cycle Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time LOCK DOOR The self clean cycle has been selected Close the oven door flashes in the but the door is not closed display LOCKED light ison The oven door is locked because Press the Cancel Off pad Allow the oven to cool when you want to the temperature inside the oven cook has not dropped below the locking temperature F and a number You have a function error code Press the Cancel Off pad Allow the oven to cool for one or letter flash in hour Put the oven back into operation the display If the function code repeats Disconnect all power to the oven for at least 30 seconds and then reconnect power If
47. uble wall oven the notification lighting indicates the status of the upper oven only Below is a description of the different light conditions OFF No oven or timer function is running or the feature has been turned off in special features CD Ss PULSING BAR The oven is pre heating The light bar will pulse until ES the oven set temperature has been reached PROGRESS BAR Will slowly progress to a fully lit bar as the timer counts down NOTE If the Cook Time button is used the light bar and the oven will turn off when the time reaches zero If Timer button is used the light bar will remain solid when time reaches zero x a SOLID BAR The oven is at the Hs set temperature and or function or your kitchen timer is complete NOTE The progress bar for timed functions takes priority over the solid or pulsating functions if both are being used at the same time Sabbath Sabbath mode disables the oven lights the oven light will not turn on when the door is opened and the notification light bar will be disabled all sounds the control will not beep when a button is pressed Convection modes Broil modes Warm Proof Cook Time Timer Clock and Delay Time functions Sabbath mode can only be used with Bake This feature conforms to the Star K Jewish Sabbath requirements Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds to enter special features mode Use the number 2 o
Download Pdf Manuals
Related Search