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GE ECBP82 User's Manual

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8. np asneo e J sttq as 3uoAnad sane sa tuossmo ap 298JINS ey ms sim sin ni sap 2orA1os ne JUOUUDIAUOI ym 2119 sjuaidioad sane ouo od onbrure1990 01A ap s d SURI s nog Jourureguo s nad osste18 vp J umj 3uoAnad sos1oAuad sjuaunge SIT amey oun ns S21891 1uos s r nbsio ooue proAuns sues ooejgins op slu uu s sreure zossre IN S P 3IA19 p fipuupd q S s bd 3 bd p apoyy dua 4 10 8126218 ISSNE a oi guie a3eyins ap juauiaja 18 ajisuajsn 81981109 auf sjuauiajgA xne naj zm li ye inod Ja sj28Jlp sj26juo2 sap e aaeyuns ap juauig a ap anied aun esasodxa s n d doq s lisu sn D uonesi nn a2euns ap jueyneya juauig a 1uAnoa 1nod spues6 juaunuesiyns eld e sajisuajsn sap zauuomaajas eaaudoJdde uoisuauilp ej ap sa isuajsn sap z silif eL JOVAYNS 30 SINVIOVE SIN3IAUTTH LLN3AASSLLH3AV V SUONINA SU Vdd 4410A H3STTH 0 LNVAV LNJAINS INO SNOILINALSNI 31Z3SI1 S31NVI1dH0dMI 31Id 123S 30 SNOILINEGLSNI aiipuauije auiBuo p saipejeul S 24u03 juaua janiiqeu 8DajoJd Saimeledue saa e UOSSINI 45 091 Io 09 SUIOW ne p 3Nu31NI euieredua aun p nbsnf 8JJIBJ0A ej 18 4 091 9 OL SUIOW ne p 3Nu3INI ainjesedwia aun p nbsn apuein ej aj I amp JoA BJ 19 apuelA 1211 za
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11. Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays www GEAppliances ca How to Exit the Sabbath Feature OFF 7 Touch the OFF pad off after 12 hours OFF indicates that the oven will not automatically turn 2 the oven is cooking wait off See the Special Features section BAKE 4 BROIL fora random delay period of for an explanation of the 12 Hour CUIRE GRIL approximately 30 seconds to 1 Shut Off feature minute until only O is in the display 5 Touch the START ON pad 3 Touch and hold both the BAKE and CLOCK d HORLOGE BROIL pads at the same time until NOTE If a power outage occurred while the oven the display shows SF was in Sabbath the oven will automatically turn START 4 Tap the CLOCK pad until ON or OFF off and stay off even when the power returns appears in the display ON indicates The oven control must be reset DEPART that the oven will automatically turn Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 6 11 degrees Celsius 20 40 degrees Fahrenheit
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14. s uoz 99 ZIAOPON ureui e e 39 Xon u ang 2110d et op aurof np nved et op MO Me 32 v rdisin v p DINCULIL INS URANO s fgs ET oSeAoyouojne p a uepuod suep Jossre S zaanod snoa SLL 1no noo ap Sous 1s mot 24104 IS 28vAonouome p IP f JUBA SIF ZIINII ju Sre m no2o sojue Lq JUOS moj INOA SOUS s f IS noz np umiurumie p Jotded 3n03 2ursmo ap so ruojsn s l sno SOA SOI SALOU SOI S L S so zoAo u q oSeKopouojne p IP JoruroJd 3yuepuod uone nuo oy oun Josi nn p no anguey JUN JULIANO uo utsm 21304 1919 p SUODUEUIUIOO2I SNOA SHON abeAoyauojne jueay 39VAOLLJN NV315 sajapow 2 ans A no ajos ej ins upuodull ajajes e no ZeAnss3 auod ap ap auisiue2aul zanbsu sno aaubiod ej Ins z8240J SNOA I no418A np aauBiod ej ins siewel 28340 N queAoyauojne 1noj np uomesi nf S P 991A18 gt S fipuupd q Ja ap 2 S a S L a la client le rvice Se Sjejd S 2 1100 SEI no sanbiueui sap zasi nf spneua sai
15. zooe duiow e nb NO TAH S SIOU 110S noA fq sny un nb mad as jy 221 EI E ISTUL JUIUIIIDI LIOI UOISUII snos emut osuid oun suep v s r 3s sttd et onb zoguaA e j8uigui snoA l S NP no np np bbib y uonoos v zo OA e uonejuourge p osud et suep 99 19SUI juaurajo duroo sed vj op stid eT 21891 n p uros q MOJ e souxr y aT np uonesi f uonoas ep Zo oA s mn aye osreAneui ysu sn no isu sn SANLY np uonesi f 11011295 v Z ZOA yeyuoztuouq sed ojus no IPJO APS op uonisoq np uonesi f 11011295 ep Z ZOA e 29jreunos asedoyou vf 19 32VAOLI3N NVITI u noi ep no saqreynos et 19 39113 34 V8 q no ep ms zoAnddy aur9 qoud ost nu anod 1e d puoj e s fisu sn sop 1u uu n s zosi n e Joseduoi mod auenb u rruuo un zo oddy e uonnjog e3 absiaBeuauim01 128 2 MMM sa9 82 etu np s pucunuuon e4on u mp oun no uossmo oun r nu p riqno snoA sosippn s risu sn sreAne A uossmo 5 ey ms 2s1oAu21 pneu 6 oSuv o A s lq ssod sasne apio4 don no don inoj np
16. ej Z N LI sno 19 18 DIQ SNOA z lunod SNOA Ja sseq 158 p s8 02 S Jed 1upu ej ue jueuiejejduioo EFZ TOS JO uewe Z9A9 NOS SDOA SI2A vEz m 6 aun 19191 nod 481l191 p ap saurez no sagubiod xnap ap apie e ages r nb sind saanod sin lsn d suloul ne s q tin s ap v nbsnf opus ms zoun Tau uo mod no 8JJUD ej 161191 SuOpueulul0381 SNOA SAJILIS ST ms so rsuojsn sop IJd nog SNON no np z81I 81 ej snoA puenb Juapnid z os qn seq y asseq snjd ej uonisod ej suep aun z s jyn juouioja duroo 1009 SAAS snoa pupnp sj10ddnhs Ins Ju ur 12311oo s225e d JUOS OLLN3LLV y s f 18 mb s ynq s p 1u21u2s2ud 118 sat ap 1UPAV ua INOJ 8 a4jaui JUBA anjnoA uomisod ej e sauf S zaaejd saun p4q s 18 18 noq ap suon nnsu no np 011251111 11 14Vd10 NO LYVLS u noi ey ns zadnddy no ayono v Ins yuerdndde ua ouuoq er zoAuosug 390 H0H 32012 242001 vi ms zo ndde oSopiou 191891 Mog nesAnou e z b v 1u amp Ino3 ap auued aun Igns zaAe snoA 4nauauje suep ajoubijo ainau S auueg la clientele 20tguns MUN J jueumqre uo uonejuaurmqe p uopJoo 9 zo1oSvururopuo snog 298JINS 9ITUN oun Ns no 3jrurxoud e sed
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18. The display shovs either the oven temperature that you set or the cooking time countdown The display starts with PrE if showing the oven temperature The oven will continue to cook for the programmed amount of time then turn off automatically Touch the OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the BAKE pad Touch the 4 or pads to set the oven temperature Touch the COOK TIME pad Touch the or pads to set the desired length of cooking time Touch the START TIME pad Touch the or pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START ON pad QV N Gu Ny IN NOTE An attention tone will sound if you are using timed baking and do not touch the START ON pad NOTE If you would like to check the times you have set touch the START TIME pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will
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22. z MSS MLLE O MS For Canadian ech NOIN Customers E STREET NO N RUE STREET NAME RUE APT NO APP RR 621 1 A CITY VILLE PROVINCE POSTAL CODE POSTAL 41 AREA CODE IND REG TELEPHONE EMAIL E Det F 1 E DID YOU PURCHASE A SERVICE CONTRACT FOR THIS APPLIANCE YES OUI D ean AVEZ VOUS ACHET UN CONTRAT DE SERVICE POUR CET APPAREIL NO NON L1 z 1 x Pour les Q NAME OF SELLING DEALER NOM DU MARCHAND MODEL MODELE Consommateurs lt Canadiens eh SE i I I I I I k 36 Accessories e TA Looking For Something More MM To inquire about purchasing a part or an accessory for your appliance a call our National Parts Centre at 1 800 661 1616 S o LZ EBEN NS TFTTTTLULUYVA Oven Racks Broiler Pan suon nu sul Guyesadg e AAA 3 Oven Elements Light Bulbs Knobs tb D s Cleaner Cleaning Pads Scraper o S e S s umnsuog 37 Electric Range Warranty All warranty service provided by our Factory Service Centres Staple your receipt here or an authorized Customer Care technician To schedule Proof of the original purchase service on line visit us at www geappliances ca or call date is needed to obtain service 1 800 561 3344 Please have serial number and model number under the warranty available when ca
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25. To warm serving bowls and plates set the control on MIN Use only heat safe dishes Ifyou want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolerance You may warm empty serving dishes while preheating the drawer A CAUTION vices wit be hot Use pot holders or mitts when removing hot dishes 21 suon nu sul ajes suon nu su Guyesadg ER 3 Buiuea sd l Dunoouys lqnoll s umnsuog Safety Instructions Operating Instructions Care and Cleaning A m 5 S E 2 S Consumer Support 22 Wipe up heavy soil on the oven bottom on some models ws D CLEAN NETTOYAGE START ON D PART Using the self cleaning oven Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first sel clean cycle Remove the racks broiler pan broiler grid all cookware and any aluminum foil from the oven NOTES If your oven is equipped with shiny silver colored oven racks remove them before you begin the selfclean cycle If your oven is equipped with gray porcelain coated oven racks they may be left in the oven during the selfclean cycle Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel
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33. F Cooking to these temperatures usually protects against foodborne illness Vly D s N o noddn s umnsuog IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING RADIANT SURFACE UNITS Safety Instructions Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency ea Operating Instructions Care and Cleaning A D 5 S E 2 S Consumer Support Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the c
34. OFF when you finish cooking come on when the unit is hot to the touch stay on even after the unit is turned off glow until the unit is cooled to approximately 65 5 C 150 F A WARNING The surface units are automatically disabled during the self clean cycle Make sure that all surface unit controls are turned off at all times during the sel clean cycle Any surface unit that is set to an on position while the selfclean cycle is operating will automatically come on after the self clean eycle is finished and could result in an on unattended surface unit VVait until the self clean cycle is finished to set and use the surface units Dual Surface Unit Control Knob on some models The right front surface unit has 2 cooking sizes 15 2 cm 6 and 22 9 cm 9 or 22 9 cm 9 and 8 30 5 cm 12 depending on model to select from 6 so you can match the size of the unit to the size of 6 the cookware you are using 4 On some models the left front surface unit also has 2 cooking sizes 12 7 cm 5 and 20 3 cm 8 or 15 2 cm 6 and 22 9 cm 9 depending on model MIN 2 To use the small surface unit turn the control knob counterclockwise to the SMALL BURNER settings To use the large surface unit turn the control knob clockwise to the LARGE BURNER settings 30 5 cm 12 or 22 9 cm 9 or 20 3 cm 8 Using the Bridge Burner on some models To use the bridge burner turn
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43. the length of time for the selfclean cycle at this point Glows when the oven is in the self clean cycle After the selfclean cycle the light will turn off Unlatch the door Temperature Conversions OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer BROIL Pad Touch this pad to select the broil function BROIL Light Flashes while in edit mode you can switch from HI to LO BROIL at this point Glows when the oven is in broil mode Indicator Lights on some pads EDIT mode lasts several seconds after the last pad press START TIME and COOK TIME will be the only pads lit if either of these options is selected Example START TIME is selected with BAKE the START TIME pad will remain lit until the clock reaches the programmed time at which point it will turn off and the BAKE pad light will light up Fahrenheit 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550 Celsius 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290 Convenience Outlet on some models The 120V convenience outlet located on the top of the backguard may be used to plug in small electrical appliances When using the outlet be sure that the electrical cord does not rest on or near a surface unit If the surface unit is turned on the cord will be damaged Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock To reset t
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45. www GEAppliances ca 1 800 661 1616 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Ceramic Cooktop Cleaner WX10X300 Ceramic Cooktop Scraper 2 WX10X302 Kil ee ih sal WB64X5027 Kit includes cream and cooktop scraper Cleaning Pads for Ceramic Cooktops WX10X350 29 Su0IJ3nu Suj ajes suonongsu Guyesadg to e sdij Bunoouvs lqnoll s umnsuog Operating Instructions Safety Instructions Care and Cleaning o D Z S E 2 Consumer Support Before you call for service 9 Troubleshooting Tips Problem Possible Causes Surface units will not maintain a rolling boil Improper cookware being used Save time and money Review the charts on the following pages first and you may not need to call for service What To Do Use pans which are flat and match the diameter of the surface unit selected or cooking is not In some areas the power s voltage may be low Surface units do not The self clean cycle has work or they do not been set work properly Cover pan with a lid until desired heat is obtained During a self clean cycle the surface units will not
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49. NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat 71 Touch the BAKE and BROIL pads at Touch the pad to decrease the the same time for 2 seconds until the temperature in 1 degree increments BAKE E 4 When you have made the CUIRE 2 Touch the BAKE pad A two digit adjustment touch the START ON pad number shows in the display to go back to the time of day display Use your oven as you would s 3 The oven temperature can be normally adjusted up to 19 C 35 F hotter or 19 C 35 F cooler NOTE This adjustment will not affect the broiling START Touch the pad to increase the or self cleaning temperatures It will be retained terif temperature in 1 degree increments in memory after a power failure The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat
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51. Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled steel wool pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning www GEAppliances ca To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings f any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immedia
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53. Using the or pads enter the time of day you want the clean cycle to start Le Touch the START ON pad To Stop a Clean Cycle Touch the OFF pad Wait until the oven has cooled below the locking temperature to unlatch the door You will not be able to open the door right away unless the oven has cooled below the locking temperature After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools f white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle www GEAppliances ca The display will show the delay start set time It will not be possible to unlatch the oven door until the temperature drops below the lock temperature and the LOCKED door light goes off When the LOCKED door light is off unlatch the door You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOK TIME pad Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Do not spray with Pam or other lubricant sprays 25 suon nusul Ma
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57. by touching the TIMER pad then touching the 4 or pads until the time you want appears in the display To Cancel the Timer Touch the TIMER pad twice www GEAppliances ca setting If this happens touch the CLOCK pad twice and reenter the time of day Touch the START ON pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched clock maintains the correct time of day Touch the CLOCK pad twice to recall the clock display If you make a mistake touch the TIMER pad and begin again 3 Touch the START ON pad The time will start counting down although the display does not change until one minute has passed 21 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the TIMER pad is touched If the remaining time is not in the display clock delay start set time or cooking time are in the display recall the remaining time by touching the TIMER pad and then touching the or pads to enter the new time you want 15 suon nusul ajes suon nu su Guyesadg ER 3 Q sdij Burjooisa qnoa s umsuog Wem uate Safety Instructions Care and Cleaning d m 5 S E 2 S C
58. for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada for home use within Canada In home warranty service will be provided in areas where it is available and deemed reasonable by Mabe to provide A D 5 S S E 2 S Some provinces do not allow the exclusion or limitation of incidental or consequential damages so the above exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from province to province To know what your legal rights are in your province consult your local or provincial consumer affairs office Warrantor Mabe Canada Inc Burlington Ontario Consumer Support 38 Consumer Support GE Appliances Website www GEAppliances ca Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals on line Schedule Service www GEAppliances ca Expert GE repair service is only one step away from your door Call 1 800 561 3344 7 days a week Parts and Accessories www GEAppliances ca To inquire about purchasing a part or an accessory for your appliance call our National Parts Centre at 1 800 661 1616 Contact Us www GEAppliances ca If you are n
59. illustration for description of rack positions Using the clock and timer Not all features are on all models To Set the Clock CLOCK HORLOGE The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of s day cannot be changed during a delayed cooking or a delayed self cleaning cycle START 71 Touch the CLOCK pad twice DEPART 2 Touch the or pads Make sure the clock is set to the If the or pads are not touched within correct time of day one minute after you touch the CLOCK pad the display reverts to the original To Turn Off the Clock Display If you have several clocks in your kitchen you may wish to turn off the time of day clock display on your range Touch the CLOCK pad once to turn off the time of day display Although you will not be able to see it the To Set the Timer TIMER r MINUTERIE The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 71 Touch the TIMER pad 2 Touch the or pads until the START amount of time you want shows in ON DEPART the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes The OFF pad does not affect the timer To Reset the Timer If the display is still showing the time remaining you may change it
60. is operating will automatically come on after the sel clean cycle is finished and could result in an on unattended surface unit Wait until the self clean cycle is finished to set and use the surface units Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used or during the selfclean cycle Be careful when placing spoons or other stirring utensils on glass cooktop surface when itis in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the Ceramic Cooktop Cleaner and the Ceramic Cooktop Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove OVEN www GEAppliances c
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62. necessary 51 Touch the OFF pad when baking is finished and then remove the food from the oven Type of Food Rack Position Frozen pies on cookie sheet D Angel food cake A Bundt or pound cakes Bor C Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A If your range is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The oven has 6 rack positions Pass www GEAppliances ca Aluminum Foil Do not use aluminum foil on the bottom A smaller sheet of foil may be used to of the oven catch a spillover by placing it on a lower Never entirely cover a rack with rack several inches below the food aluminum foil This will disturb the heat circulation and result in poor baking How to Set the Oven for Broiling Do not latch the oven door during broiling The latch is used for self cleaning only Leave the door open t
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64. recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service Flat bottomed canners are recommended Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil suon nu sul ajes suon nu su Guyesadg ER 3 t Buiuea sd l Burjooisa qno4 s umsuog UEL ETGEN Safety Instructions Care and Cleaning A m 5 S E 2 S Using the surface units How to Set Push the knob in and turn in either direction to the setting you want At both OFF and MAX the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set A H Tsurface indicator light on the cooktop will glow when any radiant element is turned on It will remain on until the surface is cooled to approximately 65 5 C 150 F Hot surface indicator light will Be sure you turn the control knob to
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67. setting too high Moisture escaping Reduce temperature setting Cover food with lid or aluminum foil Drawer not fully closed Push drawer in until latch engages Please place in envelope and mail to Veuillez mettre dans une enveloppe et envoyez a OWNERSHIP REGISTRATION P 0 BOX 1780 MISSISSAUGA ONTARIO LAY 461 FOR CANADIAN CONSUMERS ONLY 35 OWNERSHIP REGISTRATION CERTIFICATE FICHE D INSCRIPTION DU PROPRIETAIRE Please register your product to enable us to contact you Veuillez enregistrer votre produit afin de nous permettre de inthe remote event a safety notice is issued for this product communiquer avec vous si jamais un avis de s curit concemant and to allow for efficient communication under the terms ce produit tait mis et de communiquer facilement avec vous en DATE L DATE ER CORRESPONDENCE ENGLISH CORRESPONDANCE L1 FRANCAIS SERIAL S RIE L1 Ido not wish to receive any promotional offers regarding this product O Jene d sire pas recevoir d offres promotionnelles concernant ce produit I I I l Zi F of your warranty should the need arise vertu de votre garantie si le besoin s en fait sentir 1 d M REGISTER ON LINE www geappliances ca MAILTO P 0 BOX 1780 MISSISSAUGA E ENREGISTREMENT SUR INTERNET A www electromenagersge ca POSTER ONTARIO LAY 461 8 I D MR M E MRS MME FIRST NAME PRENOM LAST NAME NOM
68. should know that cooking it to only Well Done D 20 20 22 60 C 140 F means some food 7 E poisoning organisms may survive Chicken 1 whole cut up B 25 25 Brush each side with Source Safe Food Book Your 300 g to1 14 kg 2 to 2 Ibs melted butter Kitchen Guide USDA Rev June split lengthwise Broil skin side down T985 985 Breast B 25 15 first Rd Bakery Product d Bread toast 2 to 4 slices D 3 1 Space evenly Place Se The oven has 6 rack positions English Muffin 2 split E 3 4 57 vvith butter if desired Pass Lobster Tails 2 4 B 18 20 Do not Cut through back of turn shell Spread open D 4 3 2 1 over Brush with melted 5 butter before broiling and after half of Q broiling time oO 22 Fish Fillets 454 g 1 Ib 0 6 to 1 25 cm D 5 5 Handle and turn very 1 4 to 1 2 thick carefully Brush with D emon butter before G M and during cooking Q 2 if desired zn Salmon A d Steaks 2 2 5 cm 1 thick D 10 5 Turn carefully Do not Fillets 2 125to 1 9 cm 14 to 4 thick D 0 rn skin side down Ham Slices 1 25 cm D i thick C 6 6 Center baking pans in the oven precooked 2 5 cm 1 thick C 8 8 Pork Chops 2 1 25 cm T l thick E 10 10 Slash fat Well Done 2 25 cm 1 thick about 454 g 1 Ib C 15 15 Lamb Chops Medium 2 2 5 cm 1 thick about D 7 4 Slash fat Well Done 312 to 375 g 10 to 12 oz D 0 9 Medium 2 3 8 cm 174 thick D 9 6 Well Done about 454 g 1 Ib D 14 10 See
69. the left front control knob clockwise to the BRIDGE BURNER settings For full bridge surface unit operation also turn on the left rear surface unit To use only the front surface unit turn the control knob counterclockwise to the FRONT BURNER settings 2 MIN MIN Using the Warming Zone on some models The WARMING ZONE is located in the back center of the glass surface Always start with hot food Do not use to heat cold food Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness Push and turn the control knob to any desired setting For best results all foods on the WARMING ZONE should be covered with a lid or aluminum foil Always use pot holders or oven mitts when removing food from the WARMING ZONE as cookware will be hot A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on A WARMING ZONE indicator light will glow when the unit is on NOTE The WARMING ZONE will not glow red like the cooking elements www GEAppliances ca Food Type Control Setting Sauces MIN Soups cream Medium Stews Medium Vegetables Medium Hot Beverages MAX Soups other than cream MAX Breads Pastries MIN The chart above shows initial suggested settings only The te
70. the back of the drawer beyond the stop on range glides 2 Lift the drawer if necessary to insert easily 3 Let the front of the drawer down then push in to close on some models 71 4 11 T N Oven rack NOTE For models with an electric warming drawer before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the drawer heating element is cool NOTE Allow warming drawer to cool before removing pan NOTE Wipe spills promptly after each use Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water Oven Racks All oven racks may be cleaned by hand with an abrasive cleaner or steel wool After cleaning rinse the racks with clean water and dry with a clean cloth Gray porcelain coated oven racks may remain in the oven during the self cleaning cycle without being damaged The shiny silver colored oven racks may remain in the oven during the self cleaning cycle but they will lose their luster and become hard to slide www GEAppliances ca Removable Warming Drawer Pan on some models Never place use or self clean the warming drawe
71. wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning Follow the directions in the Before a Clean Cycle section A WARNING The surface units are automatically disabled during the sel clean cycle Make sure that all surface unit controls are turned off at all times during the self clean cycle Any surface unit that is set to an on position while the self clean cycle is operating will automatically come on after the self clean cycle is finished and could result in an on unattended surface unit Wait until the selfclean cycle is finished to set and use the surface units 7 Latch the door NOTE Never force the latch If the oven is too hot you will not be able to slide the latch Allow the oven to cool 21 Touch the CLEAN pad Touch the or pads until the desired Clean Time is displayed The Clean Time is normally 4 hours You can change the Clean Time to any time between 3 and 5 hours depending on the amount of soil in your oven Never force the latch handle Forcing the handle will damage the door lock mechanism Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and t
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74. you do not need to clean this by hand on self clean models The area outside the gasket and the front frame can be cleaned with a soap filled steel wool pad hot water and detergent Rinse well with a vinegar and water solution Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution Lift Off Oven Door The oven door is removable for cleaning Do not lift the door by the handle Make sure the oven is completely cool To remove the door open it to the special stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Do not allow excess water to run into any holes or slots in the door
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79. C IN THE OVEN OR ON THE COOKTOP DURING SELF CLEANING MODE OF OPERATION Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Before self cleaning the oven remove shiny silver colored oven racks on some models and all other cookware Be sure to wipe up excess spillage before starting the self cleaning operation WARMING DRAWER fon some models The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer Do not use the drawer to dry newspapers If overheated they can catch on fire Do not leave paper products plastics canned food or combustible materials in the drawer Never leave jars or cans of fat drippings in or near your drawer Do not warm food in the drawer for more than two hours Never place use or self clean the oven drawer pan in the oven If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual The surface units are automatically disabled during the selFclean cycle Make sure that all surface unit controls are turned off at all times during the self clean cycle Any surface unit that is set to an on position while the self clean cycle is operating will automatically come on after t
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81. Radiant Self Cleaning Ranges Printed in Mexico www GEAppliances ca Safety Instructions 2 5 Operating Instructions Clock and Timer 15 Convenience Outlet 11 OVEN ge ed QU DP 12 14 Broiling Guides scans axe exer 13 14 Oven Controls 10 11 Sabbath Feature 18 19 Self Cleaning 22 29 Special Features 17 Surface Units 6 9 Temperature Conversions 11 Thermostat Adjustment Do It Yourself 19 Timed Baking and Roasting Features 16 Warming Drawer 20 21 Care and Cleaning 24 29 Troubleshooting Tips 30 34 Accessories 37 Consumer Support Consumer Support 39 Product Registration 35 36 Warranty o aaa ENEE dee 38 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the range frame Owner s Manual ECBP82 JCBP62 JCBP65 JCBP66 JCBP67 JCBP68 JCBP70 JCBP71 JCBP78 80 81 8 710 18306379 050 29 5650 10 08 JR Operating Instructions WEE HAVALI L L Care and Cleaning Troubleshooting Tips S e S S IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manu
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83. a Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven rack in the desired position while the oven is cool If racks must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the rack to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms Improper installation of aluminum foil may result in a risk of electric shock or fire yx 9 SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used A CA U TI ON DO NOT LEAVE FOOD OR COOKING UTENSILS ET
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85. al must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life ANTI TIP DEVICE AWARNING All ranges can tip BURNS or other SERIOUS INJURIES can result To reduce the risk of tipping the range the range must be secured by a properly installed anti tip bracket See installation instructions shipped with the bracket for complete details before attempting to install To check if the bracket is installed and engaged properly remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket On models without a storage drawer or kick panel carefully tip SAFETY PRECAUTIONS INSTALL and CHECK the ANTI TIP bracket following the instructions supplied with the bracket the range forward The bracket should stop the range within 4 inches If it does not the bracket must be reinstalled If the range is pulled from the wall for any reason always repeat this procedure to verify the range is properly secured by the anti tip bracket Never completely remove the leveling legs or the range will not be secured to the anti tip device properly If you did not receive an anti tip bracket with your purchase call 1 800 561 3344 to receive one at no cost For installation instructions of the bracket visit GEAppliances ca Use this appliance only for its intended purpose as described in this Ow
86. and the oven is off that the oven is baking roasting If D C E 7 Touch and hold both the BAKE and doesn t appear in the display start again BROIL pads at the same time until the at Step 4 roti pads S display shows SF To adjust the oven temperature touch the 2 Tap the CLOCK pad until SAb appears BAKE pad and tap the or pads to increase Fr HANE in the display or decrease the temperature in 25 incr Touch the START ON pad S CUIRE 31 Touch the START ON pad and D will PRES appear in the display NOTE The OFF and COOK TIME pads are active 1 z e fe c Z Touch the BAKE pad No signal will be given To exit Sabbath feature see next page D S 5 The preset starting temperature will S automatically be set to 177 C 350 F Co Tap the or pads to increase or s decrease the temperature in 25 S When the display shows D the increments The temperature can be oven is set in Sabbath When the set between 77 C 170 F and 288 C display shows 2 C the oven is 550 F No signal or temperature will baking roasting be given amp How to Set for Timed Baking Roasting Immediate Start and Automatic Stop ger ae NOTE To understand how the oven control works E The preset starting temperature will practice using regular non Sabbath Immediate Start automatically be set to 177 C 350 F and Automatic Stop before entering the Sabbath mode Tap the or pads to increase or decrease the
87. ations The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock If the function error code appears during the self cleaning cycle check the oven door latch The latch handle may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Touch the OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service TIMER Pad Touch this pad to select the timer feature Then touch the and pads to adjust the timer TIMER Light Flashes while in edit mode you can change the set time at this point Glows when the timer has been activated Flashes again when the time has run out until the control is reset CLOCK Pad To set the clock press this pad twice and then press the and pads The time of day will flash in the display when the oven is first turned on START TIME Pad on some models Us
88. ce unit you are cooking on DRAGGING Do not slide cookware across the control or cooktop surface because it can scratch the glass The glass is scratch resistant not scratchproof About the Radiant Surface Units A WARNING The surface units are automatically disabled during the self clean cycle Make sure that all surface unit controls are turned off at all times during the sel clean cycle Any surface unit that is set to an on position while the selFclean cycle is operating will automatically come on after the self clean cycle is finished and could result in an on unattended surface unit Wait until the self clean cycle is finished to set and use the surface units The radiant cooktop features heating units beneath a smooth glass surface Cooktop temperatures increase with the number of surface units that are on With 3 or 4 units turned on surface temperatures are high Always use caution when touching the cooktop An indicator light will come on when the surface unit is turned on The appropriate HOT surface indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 65 5 C 150 F NOTE Hot surface indicator light will Come on when the surface unit is turned on Stay on even after the unit is turned off Glow brightly until the unit has cooled below 65 5 C 150 F NOTE A slight odor is normal when a new cooktop is
89. clean 7 D E lt z 4 Crackling or popping sound KS Excessive smoking during a clean cycle Oven door will not unlock Oven not clean after a clean cycle Consumer Support 32 Before you call for service 2 Troubleshooting Tips Possible Causes Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet What To Do See the Adjust the oven thermostat Do it yourself section Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section Door left in the locked position Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range If necessary allow the oven to cool then unlock the door Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Rear drawer support is on top of the guide rail The oven temperature is too high to set a self clean operation Reposition the drawer See the Storage Drawer Removal instructions in the Care and clean
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92. e along with the COOK TIME ox CLEAN pads to set the oven to start and stop automatically at a time you set START TIME Light Flashes while in edit mode you can change the start time at this point Glows when the function has been activated COOK TIME Pad on some models Touch this pad and then touch the or pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out COOK TIME Light Flashes while in edit mode you can change the set time at this point Glows when the function has been activated Flashes again when the time has run out until the control is reset www GEAppliances ca Oven Control Clock and Timer Features and Settings o o AUTOMATIC OVEN Light on some models This lights anytime the oven has been programmed using the COOK TIME or START TIME functions OVEN LIGHT or xx Pad Touch this pad to turn the oven light on or off Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temperature by larger amounts CLEAN Pad on some models Touch this pad to select the self cleaning function See the Using the self cleaning oven section CLEAN Light Flashes while in edit mode you can change
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97. f gassed 359 M puenb 01 g 32uro1 ag ouuonouog u lnuru puenb NS EI IUDUIOU 99 dISIOYI mn q1 Iasueys zoAnod snoa uonrp p Ua VouS FIMFLNNIW YJWIL xneunun 1up oA sduu 1 1ojsnfe mod s q no s y zadndde sma NMU v Jouuonoo es mod JNO m ans zadnddy FIGFLNNIW HL au2001 EEGEN Zajadde ino zauoueiqap 2000 as uonouo Inau p Do2 IG AY2JEUI ua INOJ 8 Z R N H ainay eun JIpIoJJ8 4n0J 8 Zessie1 13V 440 M no ej ins zaAnddy 8yoJp e ajqissod anb ulo ISSne J8ssnod ap sno zainssy aaj imoLieA uonisod es ap 1180 e augu agaejdap omg s nad noua e7 no np auod ap noua aj ZaYLIA eBe oyjeuogne p 8 2 3 juepued yeiedde uon uo ap m u p 2 IS z lb v auued ap sea eg e eayoubi a am SUOR2U0 S 2 NO 19 Jawuwelboidas e Jpne nai na ye jueinoa ap auued aun nb 18 8 lnului uonelado aun Inod 9 691 e INOJ 840A I Jn8ua p 8po3 un anbipul 1989 SIL 158 2009 JEUBIS un 15 19 NBYOIYe e juajoubi 2 m aun no quiou UN J gt IS moy np et anbrput nayoyye 39 diq un Wey moj np rsioq ey JUNE noy puen aseyneypa d juepuod jug nbipur m q ny
98. g drawer should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Food should be kept hot in its cooking container or transferred to a heat safe serving dish A CA U TI ON Plastic containers or plastic wrap will melt if in direct contact with the drawer pan or a hot utensil Melted plastic may not be removable and is not covered under your warranty Remove serving spoons etc before placing containers in warming drawer www GEAppliances ca Temperature Selection Chart To keep several different foods hot Food Type Control Setting set the control to the food needing the ai MAX highest setting Breads MIN The temperature type and amount Casserole Medium of food and the time held will affect Chicken fried MAX the quality of the food mem MAX Repeated opening of the drawer allows Muffins MIN the hot air to escape and the food Pies MIN Pesch Pizza MAX With large loads it may be necessary to Potatoes baked MAX use a higher warming drawer setting Tortilla Chips MIN and cover some of the cooked food items A CA U TI ON Do not keep food Do not use plastic containers or in the warming drawer for more than two hours plastic wrap To Crisp Stale Items Place food in low sided dishes or pans Preheat on MIN setting Check crispness after 45 minutes Add time as needed To Warm Serving Bowls and Plates
99. he circuit breaker press the switch located near the outlet on top of the backguard To reset the clock touch the CLOCK pad Enter the correct time of day by touching the or pads Touch the START ON pad 11 suon nu sul Ajajeg suon nnsuj Guyesadg ER 3 sdij Bunooysajqnou s umsuog Using the oven Safety Instructions NAS Operating Instructions Before you begin The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out until it stops To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in To avoid possible burns place the racks in the desired position before you turn the oven on A CA U TI ON z When you are using a rack in the lowest position A you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two pot holders pull the rack out by holding the sides of it The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be very careful not to burn your hand on the door when using the rack in the lowest position A H
100. he oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Touch the START ON pad The self clean cycle will automatically begin after CLEAN is displayed and the time countdown appears in the display While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the CLEAN pad The oven shuts off automatically when the clean cycle is complete and 0 00 will flash in the display Slide the latch handle to the left as far as it will go and open the door It will not be possible to unlatch the oven door until the temperature drops below the lock temperature and the LOCKED door light goes off When the LOCKED door light is off unlatch the door ue CLEAN NETTOYAGE START HEURE DE DEPART START ON D PART How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Latch the door 21 Touch the CLEAN pad Using the or pads enter the desired clean time The Clean Time is normally 4 hours You can change the Clean Time to any time between 3 and 5 hours depending on the amount of soil in your oven 21 Touch the START TIME pad The earliest delay start time you can set will appear in the display 5
101. he self clean cycle is finished and could result in an on unattended surface unit Wait until the self clean cycle is finished to set and use the surface units Gray porcelain coated oven racks on some models may be cleaned in the oven during the self clean cycle Do not touch the heating element or the interior surface of the drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the drawer may be hot when the drawer is opened Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the lower oven drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish C READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY OX SAVE THESE INSTRUCTIONS suoyaonysuy ajes suon nu su Guyesadg ER 3 Buiuea sd l Burjooiusa qno4 s umsuog ETGEN Safety Instructions Care and Cleaning A D 5 S E 2 S About the radiant surface units NOTE Throughout this manual features and appearance may vary from your model Never cook directly on the glass Always use cookware OFF eve Always place the pan in the center of the surfa
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103. il the display shows SF Touch the CLOCK pad The display will show ON 12 hour shut off Touch the CLOCK pad repeatedly until the display shows OFF no shut off Touch the START ON pad to activate the no shut off and leave the control set in this special features mode 17 suon nu sul Majes suon nu su Guyesadg ER 3 Buiuea sd l Burjooiusa qno4 yioddngs s umsuog Using the Sabbath Feature A S Designed for use on the Jewish Sabbath and Holidays a The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or pz Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set for Regular Baking Roasting Greg SN NOTE To understand how the oven control works Le Touch the START ON pad S practice using regular baking non Sabbath before randonnee li bb th di E I ay e riod approximately 30 seconds to 1 minute s Make sure the clock shows the correct time of day 2 C will appear in the display indicating
104. ing of your range section Allow the oven to cool to room temperature and reset the controls Oven controls improperly set See the Using the self cleaning oven section Oven door is not in the locked position This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set Make sure you move the door latch handle all the way to the right This is normal Press the OFF pad Open the windows to rid the room of smoke Wait until the light on the CLEAN pad goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Problem F and a number or letter flash in the display Display flashes bAd then linE with a loud tone Display goes blank Display flashes Unable to get the display to show SF Power outage clock flashes Burning or oily odor emitting from the vent Strong odor No power supply from convenience outlet on top of backguard on some models Possible Causes You have a function error code www GEAppliances ca What To Do Press the OFF pad Put the oven back into o
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107. jes suon nu su Guyesadg ER 3 sdij Bui oots jgno pioddns s umnsuog Safety Instructions Operating Instructions Care and Cleaning o D 5 S S 2 S Consumer Support Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range A WARNIN G If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Control Knobs The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning Oven Vent The oven vent is located above the right rear surface unit This area could become hot during oven use Control Panel It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clea
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110. lling for service Safety Instructions For The Period Of Mabe Will Replace S One Year Any part of the oven which fails due to a defect in materials or workmanship From the date of the During this limited one year warranty we will also provide free of charge all labor 2 original purchase and related service to replace the defective part En 5 What Mabe Will Not Cover Service trips to your home to teach you how to Replacement of house fuses or resetting of circuit use the product breakers Improper installation delivery or maintenance Damage to the product caused by accident fire floods Failure of the product if it is abused misused or acts of God or used for other than the mtended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage to the glass cooktop if included caused by Damage caused after delivery use of cleaners other than the recommended cleaning Product not accessible to provide required service creams Damage to the glass cooktop if included caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual Care and Cleaning EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness
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112. mperature type and amount of food type of pan and the time held will affect the quality of the food A CA U T1 ON Do not leave food on the WARMING ZONE for more than 2 hours Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only cookware recommended for top of range cooking suoyonysuy Ajajes suon nu su Guyesadg ER 3 Buiuea sdij Bunoouys lqnoll s umnsuog UEL ETGEN Safety Instructions Care and Cleaning A D 5 S E 2 S 10 Using the oven controls on some models TD BAKE CUIRE 89 869 GRIL ARRET NETTOYAGE T m ML E UTOMATIC OVE FDUR AUTOMATIOUE Throughout this manual features and appearance may vary from your model amu TIMER CLOCK MINUTERIE HORLOGE COOK TIME TEMPS DE CUISSON START TIME HEURE DE DEPART TS Oven Control Clock and Timer Features and Settings BAKE Pad Touch this pad to select the bake function BAKE Light Flashes while in edit mode you can change the oven temperature at this point Glows when the oven is in bake mode 6 START ON Pad Must be touched to start any cooking or cleaning function o Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven oper
113. n should not be stored in cabinets above a range or on the back of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface unit
114. n water Polish dry with a soft cloth To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed fram all parts It cannot be removed If it is baked on The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the insides of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Itis normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Liftthe door straight up and off the hinges The gasket is designed with a gap atthe bottom to allow for proper air circulation Because the area inside the gasket is cleaned during the self clean cycle
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116. ner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury www GEAppliances ca i SAFETY PRECAUTIONS N Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution 1 may penetrate a broken control panel or cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass control panel or cooktop become broken suoianijsu ajes Do not store flammable materials in an oven or near the cooktop A CA U TI ON Items of interest to childre
117. ng Zl if desired Z Pork Chops 2 1 2 thick E 10 10 Slash fat 121 Well Done 2 1 thick about 1 Ib D 15 15 C Salmon Steaks 211 thick D 10 7 8 Grease pan Brush 2 4 1 thick about 1 b D 12 10 steaks vvith melted A butter 13 suon nu sul Majes suon nu su Guyesadg ER 3 sdij 5 011 s umnsuog Using the oven Broiling Guide 4 Pass Broil Element Safety Instructions A D 5 S E 2 S Consumer Support 14 The size weight thickness Quantity and Rack First Side Second Side starting temperature Food or Thickness Position Time min Time min Comments and your preference of Ground Beef 454 g 1 Ib 4 patties 10 7 10 Space evenly doneness will affect 1 25 to 1 9 cm 4 to 34 thick broiling times This guide 1 8 kg 4 Ibs 16 patties C 5 11 is based on meats at Beef Steaks Raret 1 9 to 2 5 cm 44 to 1 thick E 6 4 Steaks less than 1 9 cm refrigerator temperature o 8 P Medium 454 to 680 g 1 to T4lbs 8 6 GA thick are difficult S Well Done D 0 7 10 to cook rare Slash fat O The U S Department of Agriculture Raret 3 8 cm 1 thick C 0 8 Says de 18 populat but you Medium 900 g to 1 14 kg 2 to 2 Ibs C 5 10 12 w
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119. o the broil stop position Use LO Broil to cook foods such as The door stays open by itself yet the proper poultry or thick cuts of meat thoroughly temperature is maintained in the oven without over browning them 7 Place the meat or fish on a broiler 4 Touch the START pad a pan designed 5 VVhen broiling is finished touch the 8 OFF pad 2 Follow suggested rack positions in the Broiling Guide 31 Touch the BROIL pad once for HI Broil To change to LO Broil touch the BROIL pad again Broiling Guide 6 Pass Broil Element Preheat the broiler for 2 minutes for improved performance Center baking pans in the oven Quantity and Rack First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 1 Ib 4 patties E 9 6 Space evenly Up to 8 Well Done 1 2 to 3 4 thick E 11 10 patties take about the same time Beef Steaks Raret 1 thick F 7 5 Steaks less than 1 Medium 1 to 1 lbs E 9 6 7 thick cook through Well Done E 11 8 9 before browning Pan frying is recommended Slash fat Raret 172 thic D 14 11 Medium 2 to 2 lbs D 18 14 16 Well Done D 22 20 Chicken 1 whole cut up C 25 10 Broil skin side down 2 to 2 bs first split lengthwise 2 Breasts C 25 10 15 Fish Fillets 1 4 to 1 2 thick E 6 5 Handle and turn very carefully Brush with lemon butter before and during cooki
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123. onsumer Support Using the timed baking and roasting features on some models Do not lock the oven door with the latch during timed cooking The latch is used for self cleaning only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth COOK TIME TEMPS DE CUISSON START ON D PART OFF ARR T mg BAKE CUIRE OW COOK TIME TEMPS DE CUISSON v START TIME HEURE DE DEPART START DEPART OFF ARRET OOF 16 How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 71 Touch the BAKE pad 2 Touch the or pads to set the oven temperature 31 Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the or pads to set the baking time The cooking time that you entered will be displayed If you select Cooking Time first and then adjust the Bake Temperature the oven temperature will be displayed instead 21 Touch the START ON pad
124. ontrols have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board The surface units are automatically disabled during the self clean cycle Make sure that all surface unit controls are turned off at all times during the self clean cycle Any surface unit that is set to an on position while the sel clean cycle
125. ooktops Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with nonabrasive cleaners www GEAppliances ca 21 H pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent A WARNIN G Carefully check the bottom of pans for roughness that would scratch the cooktop Glass surface potential for permanent damage Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Damage from Sugary Spills and Melted Plastic 7 Turn off all surface units Remove hot pans 2 Wearing an oven mitt a Use a single edge razor blade scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled To Order Parts To inquire about purchasing a part or an accessory for your appliance please call our toll free number National Parts Centre
126. oose cookware which will give good performance on glass cooktops L Eheck pans for flat bottoms by using a straight edge Pans vvith rounded curved ridged or warped bottoms are not recommended Use only flat bottomed woks Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom To prevent burns from steam or heat use caution when canning Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Do not use round bottom woks You could be seriously burned if the wok tipped over Porcelain Enamel Covered Cast ron recommended As long as the cookware is covered completely with porcelain enamel this cookware is
127. op to cool 2 Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue Shake the cleaning cream well Apply a few drops of Ceramic Cooktop Cleaner directly to the cooktop Z Use a paper towel for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly If any residue remains repeat the steps listed above as needed For additional protection after all residue has been removed polish the entire surface with Ceramic Cooktop Cleaner and a paper towel 3 After scraping with the razor scraper spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area Use the Cleaning Pad to remove any remaining residue 4 For additional protection after all residue has been removed polish the entire surface with Ceramic Cooktop Cleaner and a paper towel Metal Marks and Scratches 71 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the Ceramic Cooktop Cleaner with the Cleaning Pad for Ceramic C
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129. ot satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to Mabe Canada Inc 1 Factory Lane Moncton New Brunswick E1C 9M3 Register Your Appliance www GEAppliances ca Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material unajesqnn ap nuci suep uo nb aurepnuroj s q m p no proredde 29A uradurr 1d ju u nsr6 1u p 231162 e sod ey red 1240Au2 snou Ju us eS zaanod snoA soresso22u 8 snos 8 sap spider snd uonuo3qo 19 suoneorunururoo exjourrd sir redde soa ap nyu us nsr8 ru 7 ipuenb 3310dun u ousy uo sporedde soa zoAnod sno e3 ebisiafeuauio2aJa MMM sjlasedde sap juauiasiDaJu 6W6 OTA YIMsUNIG neaANON UPU gue 1 DUJ SA E ZoAuoo no ozgumu stiduroo A sn noA SIJP s f SNOJ A snou zauuop uv tuy JIS nou ms snouzo32ejuoo YH Ted srumoj SIAS s p sireystyes sed so33 u SDOA Ig S gt es abssabeuawojzaj9a Mum 19 9E U03 SNOU JNO 9T9T 1997008 T ne sad op euoneu anuo anou z y dde redde n
130. ow to Set the Oven for Baking or Roasting 71 Touch the BAKE pad 2 Touch the or pads until the Care and Cleaning Troubleshooting Tips Do not place foods directly on the oven floor Consumer Support 12 desired temperature is displayed 3 Touch the START ON pad The oven will start automatically The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 2 5 cm to 3 8 cm 1 to 1 of air space around it If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other To change the oven temperature during BAKE cycle touch the BAKE pad and then the or pads to get the new temperature 4 Check food for doneness at minimum time on recipe Cook longer if
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133. peration If the function code repeats The installed connection from the house to the unit is miswired A fuse in your home may be blown or the circuit breaker tripped Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service If a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Press the OFF pad Allow the oven to cool for one hour Put the oven back into operation Contact installer or electrician to correct miswire Replace the fuse or reset the circuit breaker The clock is turned off from showing in the display Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Small appliance plug is not completely inserted in the convenience outlet See the Using the clock and timer section Reset the clock The BAKE and BROIL pads must be pressed at the same time and held for 3 seconds Reset the clock If the oven was in use you must reset it by pressing the OFF pad setting the clock and resetting any cooking function To speed
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135. r c size being used 3 Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section 2 Clock and timer do Plug on range is not completely Make sure electrical plug is plugged into a live properly e not work inserted in the electrical outlet grounded outlet A fuse in your home may Replace the fuse or reset the circuit breaker S be blown or the circuit amp breaker tripped Oven controls improperly set See the Using the clock and timer section Oven light does Light bulb is loose or defective Tighten or replace the bulb Switch operating light Call for service is broken gt Vd Food does not Door not open to the broil stop See the Using the oven section broil properly position as recommended S Oven controls improperly set Make sure you press the BROIL pad amp Improper rack position See the Broiling Guide being used a Cookware not suited For best results use a pan designed for broiling for broiling In some areas the power Preheat the broil element for 10 minutes voltage may be low Broil for the longest period of time recommended in the Broiling Guide R S 31 Problem Safety Instructions Oven temperature too hot or too cold Oven will not work Operating Instructions Storage drawer is crooked Storage drawer won t close D S S G S 3 Oven will not self
136. r pan in the oven Warming drawer has a removable pan for easy cleaning Clean with hot soapy water and a sponge or dish towel Dry with a clean cloth Replace the pan in the warming drawer On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven This will help maintain the ease of sliding the racks in and out of the oven Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface Painted Surfaces Painted surfaces include the sides top of the control panel and the drawer front Clean these with soap and water or a vinegar and water solution To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer or Mabe Parts Store nearest you please call our toll free number National Parts Centre www GEAppliances ca 1 800 661 1616 Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface 27 suon nu su aje
137. s suon nu sul Gunesadg to Q TITLE sd l Dunooys lqnoll noddn s umnsuog Safety Instructions Clean your cooktop after each spill Use Ceramic Cooktop Cleaner Operating Instructions Use a Cleaning Pad for Ceramic Cooktops Care and Cleaning The Ceramic Cooktop Scraper and all recommended supplies are available through our dealers or o E D E o 2 Q through a Mabe Parts Store E NOTE Do not use a dull or nicked blade Consumer Support 28 Cleaning the glass cooktop Normal Daily Use Cleaning ONLY use Ceramic Cooktop Cleaner on the glass cooktop Other types of cleaners may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 7 Before using the cooktop for the first time clean it with Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier 21 Daily use of Ceramic Cooktop Cleaner will help keep the cooktop looking new Burned On Residue A WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 Allow the cooktop to cool 2 Spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area j Using the included Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue 7 Allow the cookt
138. s the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range suon nu su Guyesadg ER 3 501 Dunoouys lqnoll COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 70 C 160 F and poultry to at least an INTERNAL temperature of 80 C 180
139. show PrE until it reaches the selected temperature then it will display the oven temperature At the end of cooking time the oven will turn off and the end of cycle tone will sound Touch the OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off Special features of your oven control www GEAppliances ca Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice touch the START ON pad The special features will remain in memory after a power failure NOTE The Sabbath feature and the Thermostat Adjustment feature are also Special Features but they are addressed separately in the following sections 12 Hour Shut Off E BAKE BROIL With this feature should you forget and leave the CUIRE GRIL oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function CLOCK HORLOGE If you wish to turn OFF this feature follow the steps below 71 Touch the BAKE and BROIL pads at DEPART the same time for 3 seconds unt
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143. spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil we suon nusul ajes suonongsu Guyesadg ER 3 Buiuea sd l Dunoouys lqnoll s umnsuog Using the warming drawer on some models The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal WARMING DRAWER To Use the Warming Drawer TIROIR RECHAUD Push and turn the control knob to any OFF desired setting MIN MAX Safety Instructions Operating Instructions Care and Cleaning A m 5 S E 2 S Consumer Support 20 When Using the Warming Drawer The warming drawer will keep hot cooked foods warm Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Do not line the warming drawer or pan with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and could damage the interior finish Allow approximately 25 minutes for the warming drawer to preheat Do not put liquid or water in the warming drawer All foods placed in the warmin
144. tely When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door 25 suon nu sul ajes suon nu su Guyesadg to e Buiuea sdij Bunooys lqnoll s umsuog Safety Instructions Wire cover holder Operating Instructions Clean under the range Care and Cleaning A D 5 Pa 5 E Consumer Support 26 Care and cleaning of the range Oven Light Replacement A CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Storage Drawer Removal on some models To remove the storage drawer 7 Pull the drawer out all the way 2 Tilt up the front and remove it Replace bulb with a 40 watt appliance bulb To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Z Connect electrical power to the range To replace the storage drawer 7 Insert glides at
145. temperature in 25 Make sure the clock shows the correct time of day E HORLOGE d th is off increments The temperature can be 5 set between 77 C 170 F and 288 C S 7 Touch and hold both the BAKE and 550 F No signal or temperature 7 7 at same time until the will be given 2 7775 Touch the START ON pad S Tap the CLOCK pad until SAb appears QI on SECH COOK TIME in the display 70 After a random delay period of KS EE Touch the START ON pad and 2 will approximately 30 seconds to 1 minute 2 C will appear in the display indicating GAN Sal N appear in the display that the oven is baking roasting If D C at the oven is baking roasting s Touch the COOK T ME pad doesn t appear in the display start again E Touch the or pads to set the desired at Step 7 s length of cooking time between 1 To adjust the oven temperature touch the Q minute and 9 hours and 59 minutes BAKE pad and tap the or pads to increase a The cooking time that you entered will or decrease the temperature in 25 i be displayed increments Touch the START ON pad Da When the display shows 2 the 5 ayan is setin Sabbath Whandhe Touch the START 0N pad 7 7 m display shows C the oven is sa change from to D indicating that the e baking roasting Touch the BAKE pad No signal will oven has turned OFF but is still set in Sabbath S be given Remove the cooked food 18
146. the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section This is temporary Make sure the small appliance plug is properly inserted The backguard is too hot and the convenience outlet breaker has tripped Allow the range to cool then reset the circuit breaker by pressing the switch located near the convenience outlet 33 suon nu sul ajes suonongsu Guyesadg ER 3 Buiuea sd l Dunoouys lqnoll s umsuog o S E Problem 2 Oven racks are difficult to slide gt e Warming drawer will not work in the drawer Food dries out in the warming drawer Operating Instructions Care and Cleaning o D S E 2 Consumer Support 34 Excessive condensation Before you call for service Possible Causes The shiny silver colored racks were cleaned ina self clean cycle A fuse in your home may be blown or the circuit breaker tripped What To Do Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Do not spray with Pam or other lubricant sprays Replace the fuse or reset the circuit breaker Controls improperly set Liquid in drawer See the Electric warming drawer section Remove liquid Uncovered foods Cover food with lid or aluminum foil Temperature
147. ttoms See the Cleaning the glass cooktop section on the cooktop before next use Hot surface on a model This is normal The surface may appear discolored with a light colored cooktop when it is hot This is temporary and will disappear as the glass cools Plastic melted to Hot cooktop came into See the Glass surface potential for permanent damage the surface contact with plastic placed section in the Cleaning the glass cooktop section on the hot cooktop 30 www GEAppliances ca q E a S 2 EN Problem Possible Causes What To Do 2 Pitting or indentation Hot sugar mixture spilled Call a qualified technician for replacement of the cooktop on the cooktop Q Frequent cycling Improper cookware Use only flat cookware to minimize cycling off and on of being used 2 surface units S Control signals after You forgot to enter a Press the BAKE pad and desired temperature or the entering cooking time bake temperature or CLEAN pad and desired clean time or delay start cleaning time Food does not bake Oven controls improperly set See the Using the oven section Q orroast propery Rack position is incorrect e See the Using the oven section S or the rack is not level a Incorrect cookware or See the Using the oven section cookware of imprope
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150. used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drap onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit www GEAppliances ca The following information will help you ch
151. work Press the OFF pad to stop the self clean cycle or wait until the self clean cycle is finished to set and use the surface units See the About the radiant surface units section A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Cooktop controls improperly set Surface indicator lights The self clean cycle has turn on but surface units been set do not work Surface unit stops This is normal The unit glowing when turned is still on and hot to a lower setting Scratches may appear Incorrect cleaning as cracks on cooktop methods being used glass surface Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Areas of discoloration Food spillovers not cleaned Check to see the correct control is set for the surface unit you are using During a self clean cycle the surface units will not work Press the OFF pad to stop the self clean cycle or wait until the self clean cycle is finished to set and use the surface units See the About the radiant surface units section Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bo
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GE ECBP82 User's Manual

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