GE 106651N User's Manual
Contents
1. WAL MART GE AND THE PRODUCT MANUFACTURER EXPRESSLY DISCLAIM ALL RESPONSIBILITY FOR SPECIAL INCIDENTAL AND CONSEQUENTIAL DAMAGES OR OSSES CAUSED BY USE OF THIS APPLI NCE ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID WHETHER A CLAIM HOWEVER INSTITUTED IS BASED ON CONTRACT INDEMNITY WARRANTY TORT INCLUDING NEGLIGENCE STRICT LIABILITY OR OTHER WISE SOME STATES OR PROVINCES DO NOT ALLOW THIS EXCLUSION OR LIMITA TION OF INCIDENTAL OR CONSEQUENTIAL LOSSES SO THE FOREGOING DISCLAIMER MAY NOT APPLY TO YOU Cc gt What if you encounter a problem with this product while using it outside the country of purchase e The warranty is valid only in the country of purchase and you follow the warranty claim procedure as noted 42. breads 2 To cream butter and sugar most cookie dough ES MEDIUM speed for most packaged cake mixes bread dough 4 Frosting and mashed potatoes bread dough 5 Beating egg whites bread dough 6 HIGH speed for whipping cream bread dough NOTE Dough hooks should only be used on speeds 3 through 6 COOKIE DOUGH MIXING TIPS Cookie dough is one of the thickest doughs to mix Make it easier by following these tips e Use a large mixing bowl so that the ingredients spread out for easier mixing e Have butter or margarine at room temperature e Add ingredients one at a time and thoroughly mix after each addition e Add flour one cup at a time e To add chips or nuts to a very thick dough or batter we recommend stirring them in by hand at the very end of the recipe CLEANING YOUR MIXER 1 Always turn off and unplug mixer from electrical outlet before ejecting attachments 2 Wash attachments in hot soapy water rinse and dry 3 Wipe the mixer body and cord with a clean damp cloth NOTES e Do not use abrasive cleaners or scouring pads e To reduce the risk of electrical shock do not immerse the mixer body or cord in water or other liquid e The optional storage case should be wiped clean with a damp cloth It is not dish washer safe 6 4 840146100 ENv00 1 12 06 10 06 AM Pa 7 RECIPES Baked Spinach Parmesan Dip 10 ounce package frozen chopped spinach thawed 1 cup mayonnaise 3 ounce package creamcheese room te
3. cookies look dry and cracked but feel soft when lightly pressed about 11 minutes Let cookies stand on sheet for 5 minutes Transfer to racks and cool completely Makes about 2 dozen Creamy Peanut Butter Pie 1 cup butter 1 cup packed brown sugar 1 cup peanut butter 12 ounce container frozen whipped topping thawed 9 inch graham crust 2 ounces semi sweet baking chocolate 2 tablespoons butter 1 tablespoon milk In a medium saucepan combine 1 cup butter and brown sugar Cook over medium heat until butter is melted and mixture is smooth stirring frequently Refrigerate 10 minutes In large bowl beat peanut butter and brown sugar mixture at LOW speed until blended Increase speed and beat one minute at HIGH speed Reduce speed to LOW and add whipped topping beat one additional minute Pour into graham crust and refrigerate In a small saucepan over low heat melt chocolate 2 tablespoons butter and milk Stir con stantly until smooth Cool slightly then spread over top of pie Refrigerate for several hours or overnight before serving Makes one 9 inch pie Orange Pineapple Cake 18 ounce box yellow cake mix 4 eggs 11 ounce can mandarin oranges undrained Ye cup vegetable oil 15 Y ounce can crushed pineapple undrained 1 ounce box vanilla sugar free instant pudding 12 ounce container frozen light whipped topping thawed In a large bowl blend cake mix eggs oranges and oil at MEDIUM speed for 3 to 5 minutes Divide b
4. use outdoors appliance is used by or near children 10 Do not let cord hang over edge of 4 Unplug from outlet when not in use before table or counter or touch hot surfaces putting on or taking off parts including stove and before cleaning 11 Do not place on or near a hot gas or elec 5 Avoid contacting moving parts Keep hands tric burner or in a heated oven hair and clothing as well as 12 Check that control is off before plugging spatulas and other utensils away from cord into wall outlet To disconnect turn beaters during operation to reduce risk control to OFF then remove plug from wall of injury to persons and or damage outlet to mixer 13 Do not use appliance for other than 6 Remove beaters from mixer before washing intended purpose 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Call our toll free customer assistance number for informa tion on examination repair or electrical or mechanical adjustment SAVE THESE INSTRUCTIONS Other Consumer Safety Information This appliance is intended for household use only WARNING To reduce risk of personal injury always unplug mixer before inserting or removing beaters BEFORE FIRST USE Wash attachments in hot soapy water Rinse and dry 4 840146100 ENv00 1 12 06 10 06 AM Pa 3 PARTS AND FEATURES 1 Speed Control On Off and Eject 2 Beaters 3 Mixer Body
5. with hand mixer Add vanilla and continue mixing on MEDIUM Add flour and mix on LOW until blended Pour in pecans and continue mixing on LOW until completely blended Roll dough into 1 inch balls and place on an ungreased baking sheet Bake for 25 minutes at 325 F Place a paper towel over a wire rack Remove cookies onto wire rack Place confectioners sugar into plastic or paper bag Drop 3 or 4 cookies into bag Shake bag to coat cookies and return cookies to rack to cool completely Continue until all cookies have been coated with confectioners sugar Before storing cookies shake cookies in bag of confectioners sugar one more time Makes 41 2 dozen 2 cups pecan halves or pieces is equivalent to 2 cups finely chopped 4 840146100 ENv00 1 12 06 10 06 AM Pa 8 Triple Chocolate Cookies Y cup flour Y cup unsweetened baking cocoa Y teaspoon baking powder Ye teaspoon salt 6 tablespoons butter room temperature 7 tablespoons sugar 2 eggs 8 ounces semisweet baking chocolate melted and cooled 1 cup milk chocolate chips 1 cup chopped walnuts Combine flour cocoa baking powder and salt in a medium bowl Set aside With mixer beat together butter sugar and eggs at MEDIUM speed until smooth Add melted choco late and continue mixing on MEDIUM speed until blended Reduce speed to LOW and add dry ingredients Add chocolate chips and walnuts mix well Drop by tablespoons onto cookie sheets one inch apart Bake at 350 F until
6. 4 Hand Mixer Stabilizer 5 Power Surge Button Available on selected models ATTACHMENTS To ensure safety unplug mixer from electrical outlet before inserting or removing attachments Attachment Description The wire beaters are designed for general mixing purposes The single whisk is perfect for whipping cream or beating egg whites The whisk may be inserted into either opening The dough hooks can perfectly knead a one loaf bread recipe Only use dough hooks on speeds 3 through 6 Available on selected models 4 840146100 ENvOO 1 12 06 10 06 AM Pa 4 TO INSERT BEATERS 1 Make sure mixer is unplugged and speed control is set to 0 OFF 2 Insert a beater into an opening on the bottom of the mixer Push until it clicks into place Repeat with other beater TO INSERT WHISK 1 Make sure mixer is unplugged and speed control is set to O OFF 2 Insert whisk into either opening on the bottom of the mixer Push until it clicks into place TO INSERT DOUGH HOOKS ion some mooets 1 Make sure mixer is unplugged and speed control is set to 0 OFF 2 Insert dough hook with collar into left side opening on the bottom of the mixer Push until it clicks into place Repeat with the dough hook that does not have a collar in the other opening 3 Use dough hooks with speeds 3 to 6 to knead dough Do not knead dough continu ously for more than 5 minutes or the mixer may overheat Do not knead mor
7. 840146100 ENv00 1 12 06 10 06 AM Pa 1 HAND MIXER BATTEUR A MAIN BATIDORA DE MANO READ BEFORE USE LIRE AVANT L UTILISATION LEA ANTES DE USAR 840146100 106651N For Customer Assistance call Customer Service at 1 877 207 0923 US or 1 877 556 0973 Canada Pour l assistance la client le au Canada 1 877 556 0973 Para comunicarse con Asistencia al Cliente en M xico 01 800 343 7378 Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato 840146100 ENv00 1 12 06 10 06 AM Pa 2 Z WARNING Shock Hazard e Do not immerse this appliance in water or other liquid e This appliance has a polarized plug one wide blade that reduces the risk of electrical shock The plug fits only one way into a polarized outlet Do not defeat the safety purpose of the plug by modifying the plug in any way or using an adaptor If the plug does not fit reverse the plug If it still does not fit have an electrician replace the outlet IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed including the following 1 Read all instructions 8 The use of attachments not recommended 2 To reduce the risk of electrical shock or sold by the appliance manufacturer for do not put cord plug or mixer body in use with this model may cause fire elec water or other liquid tric shock or injury 3 Close supervision is necessary when any 9 Do not
8. atter into two greased and floured 9 inch round cake pans Bake approximately 45 minutes at 325 F Let cake cool on wire racks To make icing in a medium bowl beat pineapple pudding and whipped topping mix at LOW speed for 3 minutes Ice the cooled cake and store in the refrigerator Makes 8 12 servings Tip Cake flavor is enhanced if left overnight in refrigerator 4 840146100 ENv00 1 12 06 10 06 AM Pa 9 Pound Cake 1 cup butter room temperature 3 cups sugar 6 eggs 1 teaspoon vanilla extract 1 teaspoon almond extract optional 1 cup whipping cream 3 cups flour In a large mixing bowl cream together butter and sugar on MEDIUM speed Add eggs one at a time and beat thoroughly after each addition Add vanilla and almond extracts and continue mixing Reduce speed to LOW and alternately add cream and flour Pour batter into a greased and floured 10 inch tube pan Bake for about 1 hour and 20 minutes at 325 F or until tests done Makes 16 servings Brown Sugar Butterscotch Cookies 1 cup butter room temperature 1 cup white sugar 1 cup brown sugar 2 eggs 2 teaspoon vanilla 2Y2 cups flour Ye teaspoon salt 1 teaspoon baking soda 4 cups crispy rice cereal 2 cups butterscotch chips In a large mixing bowl on MEDIUM speed mix butter and sugars Add eggs and vanilla and continue mixing Add flour salt and baking soda and mix on MEDIUM until just mixed Add rice cereal and chips and mix on MEDIUM until mixed D
9. e than one loaf at a time 4 840146100 ENvOO 1 12 06 10 06 AM Pa 5 HOW TO USE YOUR MIXER 1 Make sure mixer is unplugged and speed control is set to 0 OFF Insert beaters 2 Plug mixer into electrical outlet Place beaters into bowl 3 Move the speed control to desired speed starting at 1 and increasing to a higher speed as necessary 4 When finished mixing move the speed control to 0 OFF and unplug mixer 5 To eject beaters with speed control set at 0 OFF push straight down on the speed control MIXER FEATURES Power Surge on selected models Press and hold down the button for additional power at any speed NOTE Do not use Power Surge for more than two minutes at a time or motor may overheat Hand Mixer Stabilizer CAUTION Never use the stabilizer when the mixer is on Do not use the stabilizer on small 1 2 quart mixing bowls or plastic mixing bowls This fea ture can be used on most large mixing bowls Use the stabilizer while adding ingredients or checking a recipe To use TURN MIXER OFF then set the mixer on the edge of the bowl 4 840146100 ENv00 1 12 06 10 06 AM Pa 6 MIXING GUIDE The following mixing guide is a suggestion for selecting mixing speeds for the 6 speed mixers Begin on speed 1 and increase to desired speed depending on the recipe consistency 6 SPEED FUNCTION 0 OFF and or Eject 1 LOW speed for folding or mixing in dry ingredients muffins or quick
10. mperature Y cup onion minced 1 clove garlic minced 1 cup grated Parmesan cheese Ys teaspoon pepper Y teaspoon paprika 1 baguette thinly sliced Squeeze spinach to remove liquid In a medium bowl combine spinach mayonnaise cream cheese onion garlic cheese and pepper With hand mixer beat ingredients at MEDIUM speed until well blended about one minute Spoon the mixture into a three or four cup baking dish that has been sprayed with nonstick cooking spray Sprinkle even ly with paprika Bake at 350 F until hot in center and lightly browned on top about 25 to 30 minutes Serve hot to spread on baguette slices Makes appetizers for 10 Zesty Mashed Potatoes 8 large baking potatoes peeled cubed cooked and drained Y Cup sour cream 8 ounce package cream cheese room temperature Ye cup butter room temperature Y cup milk Y to 1 teaspoon minced garlic Salt and pepper to taste Place hot potatoes into a large bowl Start mixing the potatoes at MEDIUM speed until they are smooth Add sour cream cream cheese butter milk garlic salt and pepper and continue beating until thoroughly mixed Pour into a greased 9x13 inch baking dish Baked uncovered for 30 minutes at 400 F Makes 8 servings Wedding Cookies 1 cup butter room temperature 4 tablespoons sugar 2 teaspoons vanilla 1 cups flour 2 cups finely chopped pecans 1 cups confectioners sugar In a medium bowl cream butter and sugar on MEDIUM speed
11. rop by spoonfuls onto cookie sheet Bake at 350 F for 12 to 15 minutes or until lightly browned Makes 6 dozen Basic White Bread 1 package active dry yeast 1 4 cups warm water 1 2 tablespoons butter or margarine melted 1 2 tablespoons sugar 1 teaspoon salt 3 to 3 2 cups all purpose flour In a large mixing bowl combine yeast and Y cup of warm water Stir until dissolved Add remaining warm water butter sugar and salt Stir until mixed Add 3 cups of flour and using dough hooks on speed 4 or 5 mix until blended Add enough of remaining flour until dough forms a smooth ball that is slightly sticky to the touch Place dough in large greased bowl Cover and let rise until double in size about 1 hour Punch dough down and shape into loaf Place loaf into 9x5 inch greased loaf pan and let rise until double in size about 1 hour Bake in 350 F oven for 40 minutes Makes 1 loaf 4 840146100 ENv00 1 12 06 10 06 AM Pa 10 CUSTOMER SERVICE If you have a claim under this warranty please call our Customer Assistance Number For faster service please have model series and type numbers ready for operator to assist you These numbers can be found on the bottom of your appliance MODEL TYPE SERIES Customer Assistance Number 1 877 207 0923 US or 1 877 556 0973 Canada Keep these numbers for future reference For more information please visit us at www walmart com Two Year Limited Warranty What does your wa
12. rranty cover e Any defect in material or workmanship For how long after the original purchase e Two years What will we do e Provide you with a new one e For those items still under warranty but no longer available WAL MART reserves the right to replace with a similar GE branded product of equal or greater value How do you make a warranty claim e Save your receipt e Properly pack your unit We recommend using the original carton and packing materials e Return the product to your nearest WAL MART store or call Customer Assistance at 1 877 207 0923 US or 1 877 556 0973 Canada What does your warranty not cover e Parts subject to wear including without limitation glass parts glass containers cutter strainer blades seals gaskets clutches motor brushes and or agitators etc e Commercial use or any other use not found in printed directions e Damage from misuse abuse or neglect including failure to clean product regularly in accordance with manufacturer s instruc tions 10 How does state law relate to this warranty e This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION WHETHER EXPRESS OR IMPLIED WRITTEN OR ORAL INCLUDING WITHOUT LIMITATION ANY STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PAR TICULAR PURPOSE e
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