Garland ECO-E-10-E User's Manual
Contents
1. Bake longer or raise oven temperature slightly Do not open doors too oftenfor long periods If cake ripples een Over loading pans or batter is too thin If cakes are too coarse Lower oven temperature if ples have uneven ocolor Reduce number of pies per rack or eliminate use of bake pans If cupcakes crack on top Lsssssse Lower oven temperature If meats are browned and not done in center Lower temperature and roast longer If meats are well done and browned Reduce time Limit amount of moisture If meats develop hard crust Reduce temperature or place pan of water in oven If rolls have uneven color Reduce number or size of pans 13 NOTE USE GUIDE PRODUCT TEMPERATURE TIME 18 min Sheet Cakes 5 Ib ea Soda Biscuits Yeast Rolls Corn Bread Gingerbread Chocolate Cake Chocolate Chip Cookies ougar Cookies Yellow Cake Angel Food Cake Brownies Apple Turnovers Cream Puffs Apple Pie fresh Pumpkin Pie Berry Pie frozen Fruit Pie frozen Pizza individual frozen Macaroni and Cheese Cheese Sandwiches toasted Hamburger Patties Baked Potatoes 120 count Fish Sticks Stuffed Peppers Chicken Parts Meatloaf Rolled Beef 20 Ib ea Prime Rib Stuffed Pork Chops Lamb Chops loin Veal Roast boned 14 325 F 164 C 400 F 207 C 325 F 1642. C 350 F 197 C 300 F 151 C 325 F 164 C 375 F 193 C 325 F 164 C 325 F 164 C 275 F 137 C 350 F 197 C 350 F 197 C 300 F 151 C 375 F 193 C 275 F 137 C 350 F 197 C 350 F 197 C 450 F 235 C 350 F 197 C 400 F 207 C 400 F 207 C 400 F 207 C 350 F 197 C 350 F 197 C 350 F 197 C 325 F 164 C 300 F 151 C 275 F 137 C 375 F 193 C 375 F 193 C 300 F 151 C 6 min 20 min 20 min 18 min 20 min 8 min 12 min 15 min 25 min 15 min 25 min 30 min 30 min 35 min 35 min 45 min 5 min 30 min 7 min 8 min 55 min 16 min 15 min 35 40 min 40 min 4 hr 6 hr 25 min 12 min 3 hr THE SUGGESTED TIMES AND TEMPERATURES MAY VARY CONSIDERABLY FROM THOSE SHOWN ABOVE THEY ARE AFFECTED BY WEIGHT OF LOAD TEMPERATURE OF THE PRODUCT RECIPE AND TYPE OF PAN 1016mm DOUBLE OVENS n D g DH 4 m ECO E Specifications vv 10 1 4 CABLE ENTRANCE E 260md M d f 7E plo o re 60 Ld 1 Bam Exe 28 62mm d 31 1 2 00mm sem JL 40 016mm SINGLE OVEN ICO E Specifications V CABLE ENTRANCE Deom 42 718 1089mm 60 Bai 1524mm T 762mm 711mm remm Boom 429mm a uid t 152mm 40 016mm DOUBLE OVENS SINGLE
3. continue to heat even though the timer goes off Product should be removed from the oven as soon as possible to avoid over cooking 9 Center pans on racks and load each shelf evenly to allow for proper air circulation within the cavity 12 Cable Entrance and Connection Point j Top view of Main Top Deck of Optional Cable di Double Deck Ovens or One Cable to ExivEntrance Upper DOUG Dock Single Deck Oven tears Ovens Cable Enterancel Cable iul i L Top view of Main Bottom Deck of the Double Deck Ovens Showing the power supply and the iumper cable entrance N Power Supply Terminal Biock NI Terminal SSE Block GRN N Stacking Procedure Remove lower front shroud from the unit that is to be the top deck To remove open oven doors and remove the four 4 10 Sheet metal screws located in front the lower door seal Open the flip down door on the lower front shroud and remove one Phillips screw from each inner side left amp right Pull the lower front shroud forward and remove Install the double deck legs or casters on the oven that is to be the lower deck See leg caster installation instructions on page 8 Raise the oven that s to be the top deck and place it on top the lower deck Match and align body sides and rear of units Using one mounting bracket match and attach to two holes in the bottom deck main top and two holes in the top deck fra
4. position 2 Depress key pad 10 labeled Roast for iow fan speed or COOK for high fan speed 3 Rotate time select control 8 until desired time is displayed Cook or roast time is indicated by the time digits up to 24 hours 4 Rotate temperature select control 9 until desired cook or roast temperature is indicated by temperature display digits from 140 to 500 F 5 To set HOLD temperature NOTE Hold is not required unless desired as part of a cook or roast process Depress key pad 10 labeled HOLD 6 Rotate temperature select control 9 until desired holding temperature is indicated by temperature display digits from 140 F to 250 F 7 Atthis point temperature display digits 6 will flash until oven reached temperature When temperature digits lock in steady load product and depress Start Timer keypad 10 Colon 7 will now blink indicating timer is counting down When the cook or roast time has been elapsed and a hold temperature has been selected 3 beeps will sound indicating the end of the specified cook or roast time The temperature display digits 5 will flash indicating the oven is ramping down to the selected hold temperature Also at this time if the Heat On Lamp is off the motor will turn off In the hold mode the motor will operate only when the heat is on Once on the Hold mode the timer will begin counting up to let you know how long the oven has been in Hold NOTE In the ma
5. side of the pans facing the front This results in the most evenly baked product 14 When rethermalizing frozen casseroles preheat the oven 100 over the suggested temperature return to cooking temperature when the oven is loaded This will help compensate for the introduction of a large frozen mass into the cavity 15 Use pan extenders or two inch deep 18 x26 pans for batter type products which weigh more than eight pounds i e Pineapple Upside Down Cake 16 Never place anything directly on the bottom of the oven cavity This obstructs the air flow and will cause uneven results NOTE Moisture will escape around the doors when baking products with heavy moisture content such as chicken potatoes and etc All units have a controllable vent The vent control is located at the inner front top of the oven cavity Movement to the left will close the vent and movement to the right will open the vent Keep vent closed during preheat The desired dryness or moisture of the finished product will dictate the setting of the vent PROBLEMS SOLUTIONS Problems Soltios V If cakes are dark on the sides and not done Lower oven temperature in the center seeeeususeeus If cakes edges are too brown Reduce number of pans or lower oven temperature If cakes have light outer color Raise temperature If cake settles slightly in the center
6. CLEANING NOTE Disconnect line cord from power supply before cleaning or servicing Break in Period When oven is new operate it for one hour at 450 F before you begin your normai cooking operation After cooling wipe the interior including the racks with a clean damp cloth Exterior Cleaning Establish a regular schedule Any spills should be wiped off immediately 1 Wipe exposed cleanable surface when cool with a mild detergent and hot water Stubborn residue spots may be removed with a light weight non metallic scouring pad Dry thoroughly with a clean cloth 2 Stainless steel should be cleaned using a mild detergent a soft cloth and hot water If it is necessary to use a non metallic scouring pad always rub in the direction of the grain in the metal to prevent scratching Use a water based stainless cleaner Drackett Twinkle if you want a high shine 3 The control panel surface is easily cleaned with hot water soap and a soft cloth Do not use hard abrasives solvent type materials or metallic scouring pads since these will scratch or cloud the surface 4 Never spray the perforated areas or control panel with steam or water as this will allow moisture into the control cavity which could damage electrical components Interior Cleaning Establish a regular cleaning schedule or wipe off on the same day when spill overs occur 1 Cool down oven and remove oven racks 2 Lift rack guides on either side of oven off of holders pul
7. NCE TABLE OF CONTENTS DIMENSIONS amp SPECIFICATIONS 0 0cccecececececccecececececeneeees 3 INSTALLATION INSTRUCTIONS 0 0 cccccececcecececcesecceecececseneee 4 ELECTRICAL CONNECTIONS 0 0 ccecececececcecceecececececcaceeececenes 4 INSTALLATION OF LEG STANDS amp CABINET BASES 6 OPERATION INSTRUCTIONS 0 ccccccecececcceccceseceseevsnceeeeeees 9 PERFORMANCE RECOMMENDATIONS 2ceccccccecececeecececeueess 12 PROBLEMS SOLUTIONS 0cccecececececececececceeesecseeceaeceeeeseseaes 13 Bzzie 5s nee eee tern trae ere EEE ER EE 15 GEE ANING 16 CUSTOMER NOTICE OPTIONAL EXTENDED WARRANTY GARLANDO with a tradition of superior equipment quality and performance offers you our valued customer an additional one year limited warranty beyond our standard one year coverage This additional coverage for parts and labor may be purchased on a new equipment order or up to 60 days after the equipment purchase Please contact your Equipment Dealer or Maintenance amp Repair Center list enclosed to take advantage of this exceptional offer Thank you for using GARLAND products It is our pleasure to serve you WARNING This product contains chemicals known to the State of California to cause cancer Installation and servicing of this product could expose you to airborne particles of glasswool ceramic fibers Inhal
8. OVEN Voltage Specifications NOMINAL AMPERES PER LINE Model No Total KW Loading 208V 1PH 240V 1PH 208V 3PH 240V 3PH x vi iz x viz ECO E 10 11 0 KW 5 46 32 32 28 28 28 24 ECO E 20 22 0 KW 106 92 sf GO 65 GO 52 56 52 ICO E 10 11 0 KW 58 4 amp 32 32 28 28 28 24 ICO E 20 22 0 KW 106 92 ss 0 65 GO 52 56 52 Shipping Weight ECO E 10 ECO E 20 ICO E 10 ICO E 20 6 5 604KG 1350 608KG 002 315KG 1400 630KG 3 CONGRATULATIONS YOU HAVE JUST PURCHASED THE FINEST COMMERCIAL COOKING EQUIPMENT AVAILABLE ANYWHERE LIKE ANY FINE PRECISION BUILT PIECE OF EQUIPMENT IT SHOULD BE GIVEN REGULAR CARE AND MAINTENANCE PERIODICAL INSPECTIONS BY YOUR DEALER OR A QUALIFIED SERVICE AGENT ARE RECOMMENDED WHEN CORRESPONDING WITH THE FACTORY OR YOUR LOCAL AUTHORIZED SERVICE AGENCY REGARDING SERVICE OR PARTS BE SURE TO REFER TO THE PARTICULAR UNIT BY THE CORRECT MODEL NUMBER INCLUDING PREFIX AND SUFFIX LETTERS AND NUMBERS AND THE SERIAL OR CODE NUMBER THE RATING PLATE AFFIXED TO THE UNIT CONTAINS THIS INFORMATION WE SUGGEST INSTALLATION MAINTENANCE AND REPAIRS SHOULD BE PERFORMED BY YOUR LOCAL AUTHORIZED SERVICE AGENCY LISTED IN YOUR INFORMATION MANUAL PAMPHLET OR YOU MAY CALL THE GARLAND FACTORY AT 1 800 424 2411 THE MODELS DENOTED WITH M ARE EQUIPPED WITH MANUAL CONTROLS AND THOSE DENOTED WITH E ARE EQUIPPED WITH ELECTRONIC CONTROLS REGULAR MAINTENANCE ENSURES PEAK PERFORMA
9. ation of airborne particles of glasswool ceramic fibers is known to the State of California to cause cancer USE GUIDE USE GUIDE CONVECTION OVEN WITH COOK N HOLD FEATURES SET TIME THE TIMER SETTING FOR ROLLED BEEF ROAST REFRIGERATED NOT FROZEN ied OVEN 200 F 200 F TEMP 98 C 98 C HOURS RARE MED 300 9F 300 F 150 C 1 HOUR 1 1 2 HOUR 2 HOURS ALLOW TO THE ABOVE SET TIMES FLYWHEEL CYCLE NOTE THE SUGGESTED TIMES AND TEMPERATURES MAY VARY CONSIDERABLY FROM THOSE SHOWN ABOVE THEY ARE AFFECTED BY WEIGHT OF LOAD TEMPERATURE OF THE PRODUCT RECIPE AND TYPE OF PAN 15
10. ge of the rack clip 9 are used it will accommodate 18 x 26 pans if the holes in the center of the rack clip 9 are used it will accommodate oven racks Mount the open stand lower rack support 8 to the legs using 10 Phillips head sheet metal screws Place the rack guides on the rack clips 9 Attach the bottom of each rack guide 7 to the lower rack support 8 with two lower rack clips 10 with 10 24 nuts bolts and lock washers Make sure ail bolts and screws are tight Stand the unit up Move the unit into its desired location Level the oven using a 1 wrench to adjust the feet or the casters ASSEMBLY INSTRUCTIONS FOR STAND 1 2 3 Raise unit or lay it on its left side For foot versions take a hammer and lightly tap a square foot insert 2 into each leg For caster versions attach a caster pad assembly 5 to the bottom of each leg Position caster pad 5 and drill four 11 64 diameter holes in leg and fasten caster pad to leg with 10 Phillips head sheet metal screws For caster versions screw the heavy duty casters with brakes 4 into the front legs and the heavy duty casters without brakes 4 into the rear legs single deck only Attach each leg 1 with three 3 8 bolts and flat washers Make sure all bolts and screws are tight Stand the unit up Move the unit to its desired location Level the oven using a 1 wrench and adjust the feet or the casters Attach the rack guides to the upper rack sup
11. gits 5 digits will now flash indicating that timer is ready to be started To start timer depress timer start switch 10 Timer digits 5 will stop flashing and timer colon 7 will blink indicating the timer is counting down When the timer digits 5 reach 00 00 a tone will sound to alert the operator The tone is continuous and must be CA TIMER 0 12 HOUR pia I G I L Oke 24 IL ij TEMP 140 500F 1 OVEN LIGHT SWITCH 2 FAN SPEED SWITCH 3 HEAT ON LAMP 4 POWER MODE SWITCH 6 TIME DISPLAY TEMPERATURE DISPLAY 7 COLON 8 TIME SELECT CONTROL 9 TEMPERATURE SELECT CONTROL KEYPAD AREA canceled by depressing timer cancel switch 10 The timer does not control oven product must be removed by operator at time 00 00 or oven switched off manually ROAST amp HOLD This oven may also be programmed to hold food at a specified temperature automatically after the set time has operation expired 1 Set the timer to 00 00 1 Set the timer to 00 00 2 Set the temperature to 000 2 Set the temperature to 150 3 Press and hold the START and CANCEL keys at 3 Press and hold the START and CANCEL keys at the If the fan operation on the display is not the desired Operate as normal To change the fan back to its the same time same time for five seconds 4 Time display will show HOLD The display will show either 5 Use the temperature select cont
12. improvement is a Garland policy therefore specifications and design are subject to change without notice a ZR D n R d Garland Commercial Industries Inc Phone 717 636 1000 Freeland Pennsylvania 18224 FAX 717 636 3903 A WELBILT Company P N 1382623 R 4 5 95 Printed in U S A ASSEMBLY INSTRUCTIONS FOR DOUBLE DECK CASTERS VERIFY ALL PARTS ARE PRESENT BEFORE BEGINNING ASSEMBLY PARTS LIST ITEM QTY DESCRIPTION 1 4 CASTER PADS ASSEMBLY 2 2 HEAVY DUTY CASTER WITHOUT BRAKE 3 2 HEAVY DUTY CASTER WITH BRAKE 1 BAG OF HARDWARE 8 3 8 16 x 3 4 BOLTS 8 3 8 FLAT WASHER 8 1 4 HEX TYPE B SHEET METAL SCREWS 8 SPLIT RING LOCK WASHERS TOOLS REQUIRED FOR ASSEMBLY 1 9 16 Wrench 3 1 Wrench 2 3 8 Wrench FILE NAME 17569S02 SS 2 ASSEMBLY INSTRUCTIONS FOR DOUBLE DECK CASTERS 1 Raise unit or lay it on its left side 2 Attach each caster pad 1 with two 3 8 bolts and flat washers and two 1 4 hex type B sheet metal screws and lock washers 3 ocrew the heavy duty casters with brakes 2 into the front casters pads and the heavy duty casters with out brakes 3 into the rear caster pads 4 Make sure all bolts and screws are tight 5 Stand the unit up 6 Move the unit into its desired location f Level the oven using a 1 wrench to adjust the casters 8 OPERATING INSTRUCTIONS EXPLANATION OF MANUAL CONTROLS Power Mode Switch In the Cool Down position the fan motor will run continuously
13. l the top away from the cavity wall when it s cleared the clips push down and remove Racks and guides may be run through dishwasher while oven cavity is being cleaned 4 Clean with soap and water using a non metallic scouring pad if necessary If dirt and grease have accumulated a mild ammonia solution or commercial oven cleaner such as Easy Off or Dow may be used 5 To reinstall reverse procedure Place the bottom of the rack guide against the cavity wall Keeping the top pulled away from the wall lift up Push the top of the rack guide against the wall and push down locking it into place Note Exercise caution in cleaning around the wires connection the temperature probe These must not be pulled out or severed Do not remove temperature probe cover MOTOR CARE The motor on your GARLAND Convection Oven is maintenance free since it is constructed with self lubricating sealed ball bearings It is designed to provide durable service when treated with ordinary care We have a few suggestions to follow on the care of your motor When the motor is operating it cools itself internally by air entering at the rear of the motor case provided proper clearance has been allowed Since the blower wheel is in the oven cavity it is at the same temperature as the oven If the motor is stopped while the oven is hot the heat from the blower wheel is conducted down the shaft and into the armature of the motor This action could shorten the life of the m
14. ld 7 To Set Hold Temperature Note Hold is not temperature has been selected 3 beeps wili sound required unless desired as part of a cook or roast indicating the end of the specified cook or roast time process Depress keypad labeled 11 HOLD and release The temperature display digits 5 will flash indicating the oven is ramping down to the selected hoid 8 Depress and Hold keypad 11 label Pgm 1 temperature Also at this time if the Heat On Lamp is off the motor will turn off In the hold mode the motor 9 Rotate Temperature Select Control 9 until desired is on only when the heat is on holding temperature is indicated by temperature display digits from 140 F to 250 F If no hold temperature was selected a tone will sound 10 Release keypad 11 Pgm 1 at the end of the cook or roast cycle to aiert the operator This tone is continuous and may be 11 Program remaining locations Pgm 2 through 6 in canceled only by depressing the keypad 11 labeled the same manner as steps 2 through 10 above Cancel OPERATION OF PROGRAM MODE TO CONSERVE ENERGY NOTE Key switch 11 must be in RUN position Do not waste energy by leaving controls at high temperature settings during idle periods Lower settings 1 Depress desired program 10 keypad Pgm 1 will keep oven warm and ready for next use period Reset through Pgm 6 Note Time 5 Temperature 6 controls as required for heavy load period and Mode Display will now indicate pre set val
15. me exposed by removal of lower front shroud Fasten the rear of the two ovens together by removing bottom sheet metal screw from the left and right body sides of the top deck Remove top sheet metal screw from the left and right body sides of the bottom deck Secure mounting plate to each side SEE ILLUSTRATION Rear View of Ovens Lower Front Shroud Mounting Brackets Side view w Front shroud removed INSTALLATION INSTRUCTIONS Installation Notes Combustible Wall Clearance Entry Clearance Side 0 0 Crated 44 5 1067 mm Rear OO Uncrated 32 5 991 mm Proper placement of the range will ensure operator convenience and satisfactory performance Adequate clearance must be provided for servicing ventilation and proper operation The oven must be kept free and clear of combustible material ELECTRICAL CONNECTIONS Before attempting the electrical connection the rating plate should be checked to ensure that the unit s electrical characteristics and the supply electrical characteristics agree Installation of the wiring must be made in accordance with U L 197 Commercial Electric Cooking Appliance Standards Local and or National Electrical Code ANSI NFPA 70 1990 1 Switch panel size 4 Wire size 2 Overload protection 5 Temperature limitations of the wires 3 Wire type 6 Method of connection Cable Conduit ect The service line will enter through the rear of the unit and is to be connected to the te
16. nual mode of operation time and or temperature may be increased or decreased by rotating time or temperature select knobs as desired 8 Tocool oven cavity down set mode switch 2 to COOL position and open oven door 11 Q OVEN LIGHT peel AL 2 MODE SWITCH OFFO COO DOWN 3 HEAT ON LAMP 4 POWER SWITCH 5 TIME DISPLAY DIGITS 6 TEMPERATURE DISPLAY DIGITS 7 COLON TIMER dj TEMP TIME SELECT CONTROL A f 9 TEMPERATURE SELECT CONTROL d a o au e 0 24 HOURS 140 600F KEYPAD AREA PRESETTING COOK or ROAST HOLD PROGRAMS NOTE It is easier to program keys 11 with the door open and Mode Switch in the cook position In this set up neither the fan nor the burners will operate 1 Rotate key switch 11 to Program position 2 Depress keypad 11 labeled Roast for low fan speed or Cook for high fan speed and Release 3 Depress and Hold keypad 11 labeled Pgm 1 4 Rotate time select control 8 until desired cook or roast time is indicated by the time display digits 5 up to 24 hours 5 Rotate temperature select control 9 until desired cook or roast temperature is indicated by 2 Load product and depress keypad labeled 11 Start temperature display digits 6 from 140 to 500 F Timer Time digits will stop flashing and colon 7 will 6 Release keypad 11 Pgm 1 blink indicating that the timer is counting down When the cook or roast time has been elapsed and a ho
17. only with the oven door in the open position In the Cook position the fan amp heat will stop when the doors are opened In the Off position all power is off Fan Speed Switch Selects the desired fan speed Timer Turn timer clockwise to desired time It will count down to zero and the buzzer will sound The buzzer will continue until the dial is turned counterclockwise to the OFF position NOTE Operation is the same for the five hour timer Power ON Light llluminates when power switch is placed in ON position Heat ON Light llluminates when the thermostat calls for heat in the oven Temperature Control The temperature indications are shown on the dial surface Turn the dial to desired temperature MANUAL CONTROLS 1 Set power mode switch 4 to the COOK position Set fan speed switch 2 to the desired fan speed 2 Set temperature dial 7 to desired temperature setting 3 Allow a minimum 20 minute preheat time When desired temperature is reached the illuminated amber 6 indicating light will go out 4 Load oven for best results load bottom to top Set timer if desired See cooking chart for suggested times and temperatures AUTOMATIC COOL DOWN FEATURE O F F ira POWER COOL DOWN HIGH b LOW 1 OVEN LIGHT SWITCH 2 FAN SPEED SWITCH 3 POWER ON LAMP 4 POWER MODE SWITCH 5 TME SELECT CONTROL 6 HEAT ON LAMP 7 TEMPERATURE SELECT CONTROL 1 Turn temperatu
18. otor We recommend at the end of the bake or roasting period when the oven will be idle for any period of time or before shutting down completely that the doors be left open and by use of the cool down position of the fan Switch the fan continues to run at least five minutes The Fan should never be turned Off when the oven is Hot 16 INSTALLATION OPERATION MANUAL Retain For Future Reference GARLAND EMEN A WELBILT Company CO E 10 E ICO E 20 M ICO E 20 E PLEASE READ ALL SECTIONS OF THIS MANUAL THIS PRODUCT HAS BEEN LISTED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED WE SUGGEST INSTALLATION MAINTENANCE AND REPAIRS SHOULD BE PERFORMED BY YOUR LOCAL AUTHORIZED SERVICE AGENCY LISTED IN YOUR INFORMATION MAUNAL PAMPHLET FACTORY SPECIFIED REPLACEMENT PARTS MUST BE USED TO MAINTAIN LISTING USE OF GENERIC REPLACEMENT PARTS MAY CREATE A HAZARD AND WILL VOID LISTING In the event you have any questions concerning the installation use care or service of this or any other GARLAND product write or call our Product Service Department NOTE Unit must be installed with no less that zero 0 inches clearance from Combustible Construction at rear and sides INSTALLATION CLEARANCE ON E MODELS Units with suffix ending in E must have a four 4 inch clearance on right from heat source i e broilers ranges and ovens etc Continuous product
19. ports using the remaining rack guide clips Attach these clips using 10 24 x 3 4 PHILIPS head machine screws 10 24 hex nuts Tighten all screws and nuts Stand the unit up Move the unit to its desired location Level the oven using a 1 wrench to adjust the feet or the casters INSTALLATION OF LEGS STAND VERIFY ALL PARTS ARE PRESENT BEFORE BEGINNING ASSEMBLY PARTS LIST ITEM QTY 1 4 2 4 3 2 4 2 o 4 6 2 f 2 8 1 9 4 10 4 4 12 12 16 16 16 28 DESCRIPTION LEGS SQUARE FOOT INSERTS FOOT VERSION ONLY HEAVY DUTY CASTERS WITHOUT BRAKES CASTER VERSION ONLY HEAVY DUTY CASTERS WITH BRAKES CASTER VERSION ONLY CASTER PAD ASSEMBLIES CASTER VERSION ONLY OPEN STAND UPPER RACK SUPPORT OPEN BASE VERSIONS ONLY RACK GUIDES OPEN BASE VERSIONS ONLY OPEN STAND LOWER RACK SUPPORT RACK GUIDE CLIPS TOP RACK GUIDE CLIPS BOTTOM BAG OF HARDWARE 3 8 16 x 3 4 BOLTS 3 8 FLAT WASHERS 10 24 x 3 4 HEX HEAD MACHINE SCREWS 10 SPLIT RING LOCK WASHERS 10 24 HEX NUTS 10 x 3 4 TRUSS HEAD SHEET METAL SCREWS TOOLS REQUIRED FOR ASSEMBLY 1 9 16 Wrench 3 1 Wrench 2 3 8 Wrench 4 Phillips Head Screw Driver 5 Hammer Foot Version Only Diagram of unit shown on left side O COOK OR ROAST amp HOLD CONTROL MANUAL OPERATION 1 Set power switch 4 to ON position Set mode switch 2 to COOK Digital displays 5 amp 6 should be lit NOTE Key switch 11 must be in RUN
20. re dial 7 to OFF position set power mode switch 4 to cool down position 2 Open oven doors Allow a minimum of 30 minutes for the oven temperature to be reached 3 Atthe end of daily use we recommend that the doors be left slightly open for complete cooling SHUT DOWN INSTRUCTIONS 1 Turn thermostat dial 7 to off position Return power mode switch 4 to off 2 If the unit is to be shut down for an extended period of time turn the appliance main circuit breaker to the off position located behind the lower front shroud ELECTRONIC CONTROLS 1 Set power mode switch 4 to COOK position Set fan speed switch 2 to desired fan speed NOTE Digital display 5 amp 6 should be illuminated and the oven fan on 2 Rotate temperature knob 9 to obtain desired 4 To cool down oven cavity set power mode switch 4 to cool down position and open doors PULSE FAN The fan in this convection oven may be programmed to cycle off then back on every 30 seconds during cooking temperature Temperature digits 6 will now flash until internal oven temperature has reached the desired cooking temperature Allow the oven a minimum of 20 minutes preheat time The cooking temperature may be increased or decreased at any time by rotating the temperature knob 9 The temperature digits 6 will again flash until oven reaches new temperature To set timer rotate time knob 8 until desired cooking time is indicated on the timer display di
21. rminal block located behind the flip down access door as indicated in the diagram on the next page When stacking ovens see diagram on next page use the jumper wires provided and cover with wireway panel provided Input voltage and phasing must match the units voltage and phasing Wiring diagram Is attached to the main back of each oven Visually check all electrical connections Energize electric service to units The range is wired standard for three phase connections If it is necessary to change to single phase please refer to wiring diagram attached to the rear of the oven Service and unit voltage must agree Unit rating plate is located behind the lower front panel WARNING Inadequate ventilation may result in the high ambient temperature at the rear of the oven Excessive ambient temperature can cause tripping of the blower motor thermal overload protection device This condition must be corrected immediately to avoid damage to the blower motor 10 When baking weigh or measure the product in each pan to assure even cooking 11 When cooking five pans use rack positions 2 4 6 8 and 10 starting from the top 12 Do not overload the oven Five pans are suggested for most items i e cakes cookies rolls etc however the maximum 10 pans may be used for fish sticks chicken nuggets and hamburgers Cooking times will have to be adjusted 13 Muffin pans should be placed in the oven back to front or with the short
22. rol to set the desired CYC fan pulses or cycles OR hold temperature 6 Press the CANCEL key CON fan runs continuously 7 Operate as normal When set time runs out an alarm will sound then stop The oven temperature will fall to one turn the timer knob one click to change original setting repeat steps 1 thru 5 10 the set hold temperature and stabilize holding the food at that temperature until the it is removed Press the CANCEL key 8 To return to cook only mode repeat steps 1 thru 4 set a hold temperature of 000 and press the CANCEL key Y 10 11 12 13 ASSEMBLY INSTRUCTIONS FOR OPEN BASE Raise unit or lay it on its left side For foct versions take a hammer and lightly tap a square foot insert 2 into each leg For caster versions attach a caster pad assembly 5 to the bottom of each leg Position caster pad 5 and drill four 11 64 diameter holes in leg and fasten caster pad to jeg with 10 Phillips head sheet metal screws For caster versions screw the heavy duty casters with brake 4 into the front legs and the heavy duty casters without brakes 3 into the rear legs Attack each leg 1 with three 3 8 bolts and flat washers Mount right and left open stand upper rack support 6 to the front and rear legs using 10 Phillips head sheet metal screws Mount four rack clips 9 to the upper rack supports 6 with 10 24 bolts nuts and lock washers if the holes at the ed
23. ues as programmed in step 2 Oven will preheat to indicated temperature and temperature display digits will stop flashing At this point oven is ready PERFORMANCE RECOMMENDATIONS Your GARLAND Convection Oven will give you the best quality product and service if you familiarize yourself with the following operation suggestions and information 1 Preheat oven thoroughly appx 20 minutes before use 2 As a general rule temperature should be reduced 25 to 50 from that used in a standard conventional oven Cooking time may also be shorter so we suggest closely checking the first batch of each product prepared Use the cooking chart as a guide 3 Use the chart of suggested times and temperatures as a guide These will vary depending upon such factors as size of load temperature and mixture of product particularly moisture and density of product 4 Keep a record of the times temperature and load sizes you establish for various products Once you have determined these they will be similar for succeeding loads 5 When practical start cooking the lowest temperature product first and gradually work up to higher temperatures 6 If you find that your previous temperature setting is more that 10 higher than needed for succeeding loads use the cool down mode on the fan to reach the desired temperature before resetting thermostat T When loading oven work as quickly as possible to prevent loss of heat 8 Oven will
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