Garland E680 User's Manual
Contents
1. ajes oun 99Ae qwojde p 9SIW 9119 gaap DIBIUISIND g Nedu e sed 1S9 U aydiu no seq jiasedde 13s0d 31 yop no veyuns elis ne AIUu OP B1 JOW L ISIOUD IOIPU BJBIUISIND E 13 d 9 11ed Sues lAI BBS 191U1 p 39 jlasedde 110439931 inod naA 1d s 11seSu 91edde sydiu un no seq un pueno aulesUOD UOHeoIOads un p suiow seed ap s lunui uisn SP s i jp dx JUOS s i liuisino Sa s no 1 I91IOV ueJAnoOS 91 959111931O1d nOl li d P juawareba Jayoejap ajqepAxoul 13192 u sjiasedde s INOg A u 119 HOP ejeqw p jausjyew no assed es ap no uoues2o uos ap jialedde juawasn u os 1319Y UWS Z wwp9 zZ WWL Z 943 solu WUWgs 3 4 L WWHLL AY WWE L Z O0l d3 19 0893 843 S1019 LIOUG SHONVS 0 0 000c 9119S WIS Z WWZGL 9 _ Jillinoq s nbe q 0893 auesg wwo 2 wwo 2 ally s nbe q 0893 ees Ranges ordered with backguards are shipped from the 3 Place high shelf in position on top of unit Secure with wwo 2 wwo Z 0893 sues factory with backguard installed n hex head bolts removed in 2 above WILUGZ l WUPLL AY SAO OL SHES 4 When high shelves are batteried the shelf side enclo 0 O s sn 1l1liq OL S HIGH SHELF sures CANNOT be used between shelf sections WWE 7 4 L WWQ s x uueL IUISINO 0L BES For proper alig2. 2 Turn all temperature control dials to 350 F 177 C In order to allow griddle temperature to stabilize the con trols must be allowed to cycle twice before taking a test reading 1 Before leaving the factory the fryer was tested and thermostat calibrated with oil in the fry tank therefore it is necessary to clean the fry tank before filling with frying compound Use detergent or other cleaning agents with hot water Thoroughly rinse and dry tank Fryer is now ready to be filled If liquid frying compound is used fill tank to FULL mark Stamped on tank 1 Suspend thermometer or thermocouple in the middle of the fry tank approximately 1 88 mm deep 2 Allow control to cycle at least four times 3 When the control just cycles OFF after the four cycles 4 Carefully remove the thermostat dial not disturbing dial setting 5 Hold dial shaft steady and with a screw driver turn calibration screw located inside the dial shaft clock wise to decrease and counter clockwise to increase the temperature EG turn 35 F 19 5 C 6 Replace thermostat dial and repeat steps 1 through 3 to verify correct adjustment has been made 3 Check temperature reading when control just cycles OFF by placing sensor firmly on griddle surface directly above sensing bulb of control Reading of test instrument should be between 335 F 168 C and 365 F 185 C If dial does not agree with test in
3. d SI991d 11 9uuouuj u1 UN no nbsip e d 1 IdnooSouuij u1 O A j uuoi Ad abeuqieo ap jlasvedde un i silin L SNOILONYLSNI SDVYHSITVO 1iqileo p S onuooS nb u w mejo JUSIJUOWW u s ueui no s amp ns sleAneW ap anb sulow e xn li Say INS 1p1souusu JoIqieoe1 ap aulesseoeu JUQWaIeJ ISO ueluelsui 0109p g S e SOWISU BP SIUNW 1uos auy e s nbejd seq Sldaid 1 s JUaWS SNie nb sounsse SNOA p ulje y g Bp s de1 s j 19 9d91 19 UBIPeD JOOeIdaY O S 6L 4 SE sno ap ldui xa 1n eJ duu ej JoJUSWHNe inod uieijou 1 ue SUBS SUEP 19 JoNUIWIP Inod aulesOY suas suep 961 ej ap n u lui e BHeiqijed ap SIA ej JaUINO SIAU JNO un p aple g 19 GORI Ud 1 e1souui u np B e sud 9 jJu uu l1sn e saHBuesap sues 93 0JJUOD Bp uolnoq JUsWaSNSUBIOS iu in u G PNS uuuuoo 1314q yeoay 1sn fes p s 1e1souuj eu1 9 nb uf s l 1s 5 9 08 4 94 p SNid ap ayedg S elsouuieu1 np 3 139 1 a1JQWOJAd np ajjao s n xn p sep FNNIAAOW 8l IS r UlIOWWS odWwE Be sed ajeuBbis nb JNNTIVY S no ju uijoui ne ne Anou p 19 LNISL3 S oluoo 9 no JUBWOW Ne l1n15 BUN jpu ud 81N D9 BP S9 ne Jopso0oid ap uere s jdwoo SajOAOD xnap JanyOoe OJ1uoO Jessie vasiigels S sinjesadwea ej Jassie 19 9 702 4 00r amp ONbIJEJSOWISY lol1luoo JOUINOL Z INO np 31 U39
4. N IS S USANE Sdj 4941 94 aiIqnop dLOOZ ezzid ino un p uolneiielsuij INOd t TESIOASUBI SUBS Bj suep ja 9109 nbeuo uns side Ud JUCAR P Sule JABJBAIU jOOD e e nesaiu un p apie g uoiisod us s inoj S sj SIOJ un ayedioulud aulog Eej g BYde e SUO IJOBUUOD s p ew yos ne snoa zosajos yediouud juod np s uioq ej g uod z NP nbi11239 UOI E UBWIE P sI Sa JBYOURIG INO Z inadea ap 1Inpuo2o gj nb W By OOSE OOLZ zod sqi S uoisseid asseq e HOS 9 INO suep 9 5 9 u nadeA p nb 1ueuoduuli 1S UOISSIWUIPE P 3914410 1 Jesu 3149 yop 19 1uod nbeuo inod s nb a s uojje6 p enb un p oedeo un p uoisseid lneu e n dea ap napu UN nea p Jn deA ap no nbu ydsowze unadea op B5enu un suo INO Np sneuEju g 89 0eful INadead e7 9 1np 340019 e sured p 91 ueA un p 189 SIOUUDIA 18 Sees ured Np sured s1i d suleu p uossino nod Jn de A ej 1lu Anos SIN UO NOILdO N3 Hn3dVA 3G NOLLO3f NI s lu lno j 37404 9210JUu 1 9191 V S I n j UD je uu P SIA XIS S 9AL SINOJ SOP Side Suo 128sS S 1 xid 6 Slulno 3 4 X pZ OL BHEIA 9191 e suolnoq So DeAe sluod s p JUBA sin uj91x 8 SUIOD Sa 1 xXI3 J uo ISOd ud juod np awe Jassrege ja ayouRld ej 1313y s uBilu 1u ios slueA p s nb 39 e nbsn S191Ue SI A JUBSSI H a UB in u jJu JUOT INS IN dns juod l no u o u 1uo
5. SuqHjeo elsouusu 18 99 S9 979 e sn lu P ulsn I PIND ap jueAY SIO 1d 1s 1u uJ lsn e nb saunsse snoA snod p ap s de1 s 1919d 1 19 S d u UBIPeD 119uu ui 9 DO S 6L 4 S 1N0 ap jdw x3 1n e1 duu ej J31Ju ui6ne inod 1ieiou Ilue SUu S 9 SUBP 19 JONUIWIP nod aleJOY su s suep 961 p ap In lji lui e BHeuqijed ap SIA j J9ulno sIA uino1 un p pie 8 19 S d u el souuj 9u1 np n ej sud CG x buei p sed 1s u B5eI 6B 1 nb 1ueinsse snoA Ud UBIPeD JaINAY yp ISUuIp 1 1qi e5 1 asinbss 3NN3AON 2j g in u dns jsa Jelsouu ul np lil 19 11 9uuol d np ajjao s 1n15 j xn p s asjJUS Wedd IS OD G8L 4 G9E 19 O 89L 4 SEE nu 9149 PeJA p S1 sib ju SFYNLVYSdWSL XN3G SAG 3NN3AON YI nbile1lsouuj u Q11luoo np sjN e1SdwWs9 ap qinq ej p snss p ne 1u uu 919 1Ip uJ E nbejd ej ap soejuNns ej 91 U00 in su s JUSWSWS pUeANdde Us l1n15 un ipu a d 1ui91 s OJ1uoo9 NO yu wow Ne j j5 S5 w xn p s idv 1n19 p S9 Ne J p oSoid sind j si iqe1 s s ap sin yesadwe ej g 11 uu d inod Ss jdwo09 SajDAD xn p i n129JJ s olJluo2o s JESSIE O ZLZL 4 0SE 8 8191 U09 BP suolnoq Sa sno JeUINOL Z Jj9p1uoo in jii ui UN eJ119uuisd nbs p np aoejins ej uns inu p lino6 aun 3JLON goepINs ap
6. luir e aHeiqieo ap SIA gj JOUINO SIAQUINO Y INapuojojd p ww gE z UO1HIAU JlOA19S 1 NP 411u o un p pt e 19 S d US 1e1souu su 1 np 98B8 1 ej uu l ne ldnooS5ouu u un NO n u iouu u un Jaraw S O GWOD s O Srt SUIOW ne J n12 3 jJ ojlluoS a J SSIPT Z Continuous product improvement is a Garland policy therefore specifications and design are subject to change without notice DISTRIBUTED BY GARLAND COMMERCIAL RANGES LIMITED Sales and service in the United Kingdom by 1177 Kamato Road Mississauga Ontario L4W 1X4 GARLAND CATERING EQUIPMENT LIMITED Phone 416 624 0260 Fax 416 624 5669 owallowfield Way Hayes Middlesex UB3 1DQ 1qi eS p ISO 9jO1 UOD nb jUsWIIE O JUSI UOW 3u Toll Free Fax 1 800 361 7745 In Canada Only Telephone 081 561 0433 Fax 081 848 0041 S Jieul nO s1 e1 ns i SleANeW p nb sulow e xn li say uns JE SOUUSU 1 1qI e591 Op lress S u 1lu uJ 1Je1 1S f
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8. D 10 SERIES S MODELS STORAGE Located on the upper front corner of the right hand cabinet liner ER E680 ER 10 AND ERC BROILER Located on broiler bottom remove drip tray 10 33 BROILERS Located on the left hand drip tray guide E680 SERIES Located directly behind the circuit breaker cover 2000 SERIES Attached to inside of control panel of lower oven section JUBAe xneauued s JaSOdaY G S So juoij s uoddns ap s19u o129 Sa no g llun ap j 9uue 6BeSoiq p Ss uSu lo2 s p 2AL s 9Iqui sse Sp sq p Iq p s n1is Sued xis e suojnoq xn p Sd I A 9 U 9 19 J9SS A G Z JUBADP VP SOIN NOW S Jo SoljNne XNE S un Sd S SSIA 1luoi s s Su Be s y jqe Sa qu uu uBil e uoq UN inoq yUeAe ne uued dj 1313Y L Do not install closer to a wall of combustible material than 9 19 qQe nbeuo ap s1noq xne s e1 e Sounjnow _ SIDES BACK S HATIVLSNI SVd JN uossino ap Solq un UeWHO JUNINIGAS 311318v1 10 SERIES RANGES AND ATTACHMENTS 3 76mm 1 2 88mm Sjlasedde sap ins s li e1su uos s y jqe Sa aNnbsi07 yp 10 SERIES FRYERS 0 0 10 SERIES BROILERS 41 2 114mm 1 25mm JU uJ U1 9 1 SSIA 189 Z US S911731 suo noq Sa 91119uJs9yr uijsn Ud paredde INS 9 UOW 1s IS In 99 cede SERIES S s lasedde ap snss p ne uoisod us 11 l qe1 8j J8DeI JIBSSOP DBAE puguuulo s DIdIUISINO un puen mm mm
9. L9E 008 L Sie 3 sues xe3 3g 0 9uinN temperature t LG8 ZvE 7 LG xe4 LZe9 GEL 7 LS auoydaje EG turn 30 F 17 EAL LYH epeueg daqang 1u uneT 1S AJA q sj anu g x 3311 SA1IVIOUSININOD S3d3INISIn3 dNVT3V I tiVd 3nglulsia i slaeaud sues guawabueyo e sq ns quos suiss p ja suolqgeoiji59 ds saj 3uop anbiqjod uqou 3s sainpoud sap tueq3suo2 UOMeUOHaWe 1 It is strongly recommended that 2000 Series ovens supplied period of time allowing core plates to absorb moisture the with core plates be putthrough a break in period to eliminate following procedure must be carried out possible warpage of the core plates caused by moisture Turn top and bottom heat selector switches to HI set i S DSOr pon thermostat to 300 F 149 C maximum and allow oven to This action need only be carried out once providing ovens operate withoutproductin oven for approximately 8 hours are used daily however if ovens are left idle for an extended 18 siuoquie2 ene Npisel Ipi01J 1 ISO noj nbsio1 Z apiu 1104216 un 994e llo5 p 3149 Ned o u l npis91 1 E ajoA9 inod n y un nole 19 Sc882 o j Wa _ E 194 OP US ssoiq un DOAK JULIO US A 9lu 3149 eNOd 3o0SS 8 sowy Np uespeo 191691 agusnol ap uly UF L 1 Set thermostat dial to 550 F 288 C at the end of the cook ized and can be removed by sweeping with a stiff wire ing day and allow to cy
10. ODELS Directly behind circuit breaker cover Access is gained by raising the lower front panel and removing the 10 24 hex nuts securing the circuit breaker cover to the main bottom Remove the circuit breaker cover 2000 SERIES OVENS directly behind switch panel on main bottom Hinge switch panel open E680 SERIES on main back upper right corner Access is gained by removing two screws securing terminal block cover patch to wall shield Remove terminal block cover patch The unit has been wired as specified on the factory order and the rating plate is stamped with this information If necessary to change the phase refer to wiring diagram attached to main terminal block or refer to rating plate Top and bottom heating units are each operated by a three heat heavy duty reversible switch An oven ther mostat with pilot light is also provided The thermostat maintains the temperature and the switches determine the source of heat Turn top heating unit to HIGH Turn bottom heating unit to HIGH Set oven thermostat to desired temperature Pilot light will now come ON When desired temperature is reached pilot light will go OFF At this time top heating unit switch may be turned OFF or set as desired Bottom heating unit switch may be left at HIG or adjusted as desired All electric ovens are equipped with snap action thermo stats Field calibration is seldom necessary and should not be resorted to unless experie
11. OG e nbejd ej sipulajye noq uere in li ju ne uued l 1911 p puoj 9 sueq 0 BUS SaxaUUe SBJBIUISIND n1is s uioq e nbejd ej e nb 11 0919 q82 19199uuoo Jd jlaJeEdde nbey ap sidiue e dnoo p ll puo1 ej 199uoj p u ui uoScueuq 3 NOd Ji linoq e sanbejd yo aij e s nbejd 9 92 0002 8149S Sino 19 Sesnaju4y 9 09 0L 89S OLL 943 19 OL HS 0893 43 S1019 9 06 0L SUBS JneS Suioll iub yo s x uue s j luisinO OL S 3 06 ap swnwxew Soinyes9dws s p i9luoddns ueAnOod s nbii152 9 Ssajqed sap JasiijN siu uu9piooS2e1 S INO JUSW9 9 1u9uu919 duuooS JWANOD I Inod npuo ye se16 ap 1u uuuuesijjns anb 99 e nbsnl 9 121 J 0G 8 Je SOW98Y NP ueIped JOUINOL IN3A3713 1 3d YyNOLNV ASSVL N3Id LSS SVHYD 3D JNO 13 SVd9 3G LYAANOOSY LNAWSLAIdWOS LSS LNAW 313 1 AND SNOA ZAYNSSV oAJ9S91 9 suep seif ap 64 9ZL sqi og 19 1ns ui pijos asodwod un BSIJIIN UOJ IS NeSAIU Op nb ew ej e nbsn omasa 1I duu 1 asijl n 1s anyu p pinbii asodwood un IS Z duu iu 31 9 e 31d JUBUd UIEW 1Ss sn ljj p Sp WOAIaSaJ 91 lu uu d WO9 JIOA19S9 91 JOYOSSSe JOSUIY pneuo ne p dace JUeAO 9U JUSHe zne 1no1 no jJisuajep un j si nn SIN p soduuoo aj 19S1 A D JUCAL ID INJAD j oll9u p u ess oS u s cu nb suoo US linu p IIdUuu91 1IOA19S 1 OBA
12. VGVNV9 NY 3WIlHdWIl AE6 E A 89d SYN LANA AONAYAAAY YNOd 13 INVIN 30 Z3Ad3SNOO GARLAND JNOILJIYN IS 3nOV1Td V1 3A SINOIYLOJ73 SNOILVOIdI93dS XNV 3IWdO43NOO 1S3 3 Oltl19313 NOILVLNAWITV 1 JNO SNOA ZJYNSSV ALNVYNOD NOILIG3 Vdd3N ISNV ALIDIYLOATA N3 TVNOIIVN 3009 31 SINn S1VL 3 XNV X nVOO1T SAGOO NO LA L 3llHVd ALIOIYLOATA N3 N3IGVNVO 3009 31 VOVNVO NV SLINVYENOD S3QO9 XNV SSINYOANOO 313 LNSAIOd LNAW3AGHOOOVY 31 13 NOLLVTIVLSNIA THE INSTALLATION AND CONNECTION SHOULD COMPLY WITH CURRENT CODES IN CANADA THE CANADIAN ELECTRICAL CODE PART 1 AND OR LOCAL CODES IN U S A THE NATIONAL ELECTRICAL CODE ANSI NFPA CURRENT EDITION ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE ANV LA Vo RETAIN THIS MANUAL FOR FUTURE REFERENCE P68 Rev 3 93 PRINTED IN CANADA Carefully remove unit from crate or carton All packing material should be removed from units On stainless steel units the protective material covering the stainless steel should be removed All ranges are shipped from the factory with legs instal led unless otherwise specified When range is specified for dais or cove base mounting range is shipped less legs Place range in desired position and level range In the case of dais or cove base mounting if the base on which the range is to be set is not level range should be shim med Use a spirit level and level unit four ways across the
13. cle for one hour brush 2 When the oven has cooled the residue will have carbon 3 Stubborn residue can be loosened with a scraper 11 d Ud si o Sa spou d nBuo aun 1u epu d szy eLeul S ln u g UOJIAUS JUep JUSINBWAP sinoj S IS uepu d S 3u uj n s sioz un u d Inpoid sues noj 9 iSuuonoSuo ZEssie 19 WUNWIXeW B19 s Bepoi 9 3u uj suu pnonb s siinn uos sinoj s IS D671 4 00 8 sowy z l691 IH XVN uonisod lipiuunu p uondiosqe sed sneo el B in u ju 19 in lu dns in leuo p 1n lo 9l s 9 z lb ui 4uawiassiyoneB ap yiq ssod ej uiua p uye bepo ueAins p pou d un g s13 0 S SIYOWINOS ap puguluioS 91iu1u uil BINPSDOId ej BJAINS ZBJABP SNOA SjIpiwiNny jJUOJsquasge 9L0 SA 11 d US BAO OBAB SIUINOJ OOOZ N S sino ANS SIO 1d ise 1u uu lsn pe nb JounSse snor 9p ule r uoWeajsnife i9B5uei p Sues ueipeo 1u uj sn u Bios p s de1 Sa 1i9 9d 119 JEYSOWJOY np ueJpeo aj JaOe daYy 9 1311191 OS 4 0 Sulow ap no snid ap eog un l S r JE SOWI9U ne nbipui 1n1e1 duu l p ldnooSouu u np no l guiouuj u np in123 ej 1 Jed JNO ap ajdwex oLb 4008 Vale ee 3 LuOO O O9 r Saude uuni e S onuoo pueno ainyesodws ej se USWHNe nod sulesOU I Ue su s 9 SUBP JONUIWIP nod u eiou su s 9 SUeP p 9p in lj
14. d 1j sod p 19 JaABjNOS p Ju uu uBDBile IND 1j ssne j ap s uod s ej1 u5 duu inb in uj jJu zuod np asaiue snss p np Huo aj uw sza X WWOOL X tuuu Gg 09 X X L Slog ap ypuejd nBuo un 1 Selq 9 Jn u zu UOd np snss p 3j ans sodsip 1u uu eB 1 uoni sod uuoq Ud s JURIOS nb snoA z inssv q Siuinoj sno12 s 19 6eooilq ap s nBeq s l Z sued xIS e suojnoq Sa luesili n Ua Sayed s 19sod e ns wwo 19Iqui ssv s 11ed s 1ueu luoo assied Ej 19 INO np n u ju yUOd np assieo ej JWANO L 65e qui sse p suolnoq sa Dane J lule R 1 JULAE e lu oe pe ltun anbeyo e axly 3149 pop in oeds sll 1edde s o1jua s Boi 1uos sin oeds s p nbsio1 asedde p snss p INS slu ui pioq p s e pu l UOD 2 9 9O seq US ug AnO 9192 ulol suep pueq el Ja0e q 9 qissod 1s uoneesu uos puenb uinoj s lui o gjAnoSoS un sli jedde s nu lu u ino5 p u siu uu pioq p s nb 49 1A9 1NOd LNIOF AYANOD ud Saja 6e quu sse p suojnoq s D9eAe lu oe pe d iuN g jlasedde enbeyo uex alwad el e s liun sane Sa S9 NO J AIN Z sin lnuiq Sap lloq L p 9109 9 INS quale ee JUBAE g s n1is Ju uu uBiie p SUOINOG Sod JAABIUS Q li 9S ej Sp sjlasedde s inod L ESIOASUBI SUBS 9 SUBP 19 91o2 nbeyo ins aE US uere p isule iju JO Joode g NesAIU UN SINN
15. front and back and down left and right edges 1 Open bottom section crate and leg crate Proceed with oven assembly as follows a Fasten legs to base using a hex head bolts lock washers and nuts provided b Ensure insulation is evenly spread and in proper position on top of lower unit c Place 1 x 4 x 60 25mm x 100 mm x 1525 mm long piece of lumber across rear top of oven to prevent stacks from misaligning d Raise centre or top oven section up and on to lower oven section sliding oven section forward until main sides of section engage behind oven front e Remove piece of lumber and lower rear of oven section into position f Secure left and right outside front corners of oven section using No 10 24 x 2 flat head bolts supplied 1 On 10 SERIES models remove banking bolts from the front and rear of the burner box section side 2 Level all other units to the first unit bolting each unit to the adjacent unit using banking bolts removed in 1 above BANKING STRIP To prevent spill overs from running down between units a banking strip is provided where possible Place strip open side down where they meet This strip directs spill overs into the unit 3 When spreader plates are installed between units the spreader plate must be secured to each adjacent unit at the front and rear using banking bolts g Secure oven backs using six No 10 truss head sheet metal screws supp
16. l op p I 19 qe Id p op JUISI pueno GRIDDLES 2 51MM 2 51mm HOT TOPS 6 152mm 2 51mm 2000 SERIES 0 0 LEFT RIGHT ER E680 AND ER 10 BROILERS 7 178mm 41 2 114mm 1 2 38mm ERC BROILERS x 7 178mm 21 2 64mm 51mm a ae For supply connection use wire suitable for 10 SERIES RANGES ATTACHMENTS AND BROILERS EXCEPT 10 33 SERIES BROILERS 90 C ER E680 ER 10 AND ERC BROILERS 10 33 SERIES BROILERS 10 SERIES FRYERS AND 2000 SERIES OVENS E680 SERIES GRIDDLES AND HOT TOPS 90 C Electrical connection may be made through the knockout at rear or bottom of unit to the terminal block located 10 SERIES RANGES AND ATTACHMENTS on main bottom behind lower front panel Access to the terminal block is gained by removing two 10 24 thumb screws securing lower front panel Remove lower front panel Remove the self tapping screw securing the terminal block cover Remove the terminal block cover 10 31 FRYERS on main bottom rear of cabinet Access is gained by removing four 10 24 hex nuts securing ter minal block cover Remove terminal block cover 10 70 FRYER directly behind the switch panel Access is gained by removing two screws securing terminal block cover patch located on right side of drip tray Remove terminal block cover patch 10 SERIES BROILERS directly behind switch panel Hinge switch panel down 10 SERIES T M
17. lied 2 TO connect section feed wires to main oven terminal block refer to wiring diagram attached to the main terminal block 3 With oven s in desired position use a spirit level and level unit four ways across front and back and down left and right edges 4 When two PIZZA OVENS 2001P are stacked remove top louvres on bottom oven Assemble as illustrated in instructions found with stacking plates DO NOT under any circumstances connect the vent stack of the oven directly to the flue pipe or a vent sys tem If this is done it seriously decreases the efficiency and will cause uneven heating of the section If an out side flue connection must be made a suitable hood placed 12 305 mm above the oven flue must be provided to prevent direct suction of air through the oven sections STEAM INJECTION Optional Extra Steam is often used for the baking of hard rolls French bread Vienna bread and other hard crust breads The steam provided inside the oven is a cloud of atmospheric steam or water vapour One quarter boiler h p for each bake deck is required at the steam inlet of the deck It is important that the steam provided to the oven is low pressure 3 Ibs to 5 Ibs per sq inch 2100 kg m to 3500 kg m2 and condensate must be drained from the steam line before it enters the oven The steam will be sufficiently saturated at this pressure to provide the vapour cloud effect that is needed to cover the top
18. nce with cooking results efinitely proves that the control is not maintaining the temperature to which the dial is set To check oven tem perature when calibrating use only a reliable mercury thermometer or preferably an oven pyrometer x1iouo ne 9 591 NO H9 IH essie seq np 1lu uu l l 19 1 s p nb 91691 je JUNIJE 9419 eunod ney np uawa Bels 90 v eipui 1 s UIOLWS 9dWe ej 1u 91 BBS i1IS p n1l1ei duu ej NO 1lu uuoui ny lu uioui uu gui Ne ei uini e s uouu 1 3 duus ej 1IsS p n1ei duu ej g INO np yeEJSOW dU 9 191594 seq np usw 9eAe w w p s pe jo WwnwIxewW siNny eiadwe AKP yi sN anbiyayeuBis nbejd el g no ss 11ieuu s uioq p nbejd ej ins anjis jJuswWwaYyoUeIG Op ew yos Ne SNOA z 19J 1 ress 5S u 3194 S seyd Op lu ui B5ueuo UN IS pieoe d 1 1I 9H lup osi enbejd ej JUBIANODSI 1lu uil piooS O81 OP Pueoesd 1u uu l 191 IND SIA xn p Sa J A9 Uu SoulOg nbejd el sipuleye unoqd loup uin u dns uioo suep se ne uued 9 INS 0893 sua neauued 9 uano luod np Puoj 9 suep anys 1na zouofs nesuued salWep JUBWdAIDBIG 000Z N S sino BJDIBANOD 9 JOABJUS sind jiasedde 9p puoj ne una QuOfiIp ne uued NP 5413 Ano2o 9 JUeUdI9 Z OL SEeaIe P SIA Sd 1911191 19 UCAS In lj 9Ju Nesuue 9d J A 9 s uioq e nbejd ej lpui lle uinoq n lo8uo
19. ne amou e wow NO ssJaWOIAd 4902 L INS BWUIWOD Japsoold aHeiqijed 1 91JIu9A INOg INO inod aJJOWOJAd un oSu 1u J id BP NO Sided m e 11 uu OWJ9Y UN JBSIIIN UNO NP yYeYSOWI9Y Jaques 1NOd 1qi geS p 1S9 9JO1JUOD 9 OND JUSWIIe O JUSIJUOW OU s uiui noS S eljnsez sreaneW ap anb sulowW xnal s INS JEJSOWIOU 1 qi e5 1 BP liess S u JUSWsIeI S QUB URISU OI OSD p s e sow y op Sadinbs 1uos s nbi119 9 9 sino s SNOL v N 1 Place the thermocouple of the test instrument or reli able mercury thermometer in the centre of the oven 2 Turn oven temperature control dial to 400 F 204 C In order to allow the oven temperature to stabilize the oven control must be allowed to cycle twice before taking a test reading 3 Check temperature reading when control just cycles OFF as indicated by the cycling pilot If the temperature does not read within 15 F or 8 C of the dial setting recalibrate as follows Griddles are equipped with snap action thermostats Field calibration is seldom necessary and should not be re sorted to unless cooking results definitely proves that the control is not maintaining the temperature to which the dial is set CALIBRATION INSTRUCTIONS 1 Use a test instrument pyrometer with special disc type thermocouple or reliable surface type thermometer NOTE a drop of oil on face of disc will provide better contact
20. nging loose behind the front panel removed When mounting over an existing E686 special mounting in 1 above to the two wires brought through the top section brackets will be required Install mounting brackets as il _ Of the range Replace front panel lustrated in instructions found in range mount broiler QJBIUISND Op sO UH 9 uere NesuUe JOSOdSY aiduIsINo E SUBP BSNJOU suononiulsuli p ajina ANS j1 sniii nb ja SJ yOOsO p snss p 9 Jed SILOS 939 JUO INb s xn p xne US 31131 99 1 sod sinbes uo1 s xn lo ds WOddns p s y 2019 sap jueAe neauued 19l1i p 1lu pu sd INb sji Sa 18 08UUOD p 9893 poui S ULISIXS SIDIUISIND SuN INS UOITee Sul NOY usw QJBIUISIND p sO UH np aue e dno5 J SSIA 18 Z UB s9131 suo noq s a w y l redde 10 SERIES R MODELS OVENS Located directly behind lower front panel l puo1 e JUBDUOJOP US yez n pop ujioq un e jue ep snssep ne uosod US DJdIUISIND ap sO IH a 1B0eIg ea u d pui juaweyoueig un luelsix aiaiuisino un p snss 10 SERIES T MODELS MODULAR Located directly behind the fuse cover luoui 3133 HOP 11UISINO ap ito jiuB j nb l uns liun ap ne Xna Sa ans Jj luisinO ap Oju un p uongjie sui INO l 10 31 AND 10 70 FRYERS alae R sued xis 8 suojnoq suyeNnb Sa J9ABjUS JOSSIAVG Z 10 28 AND 10 29 ATTACHMENTS JION uen NeouUe 9 JOINOY L AN
21. nment batteried high shelves should be 3u3lduV YNW NNA X nVd31V1 SYNIN SAG F 7 1 Remove front panel bolted together and front moulding strips interlocked e n lj Ju 5uel1sip un lq 1snquiuoo nw un p Said j1 e su sed i i i ii i ia 2 Remove the two hex head bolts from the rear of each with the moveable latch clips batteried unit where support brackets will be installed 5 Replace front panels 1n li Ju JUOd np ol11luo2o5 p ne uued nv 000Z N S IOP in li dns UIOD a suep n lj lui slinO1IO v 1 u qeo 9948 S s l pouu 0L 9179S 19 GZ Ol 19 8Z 0L adnoo sap nesuued np 1N3 119 U Soe ej INS 0893 N S Sajgpow sexauue 0Z 0L 19 LE OL SEIQPOW s sn 1li3 1 Remove front panel NOTE s a r 1 5 s 5 s nee mo rour nx naa O iom so n sn When mounting a range mount broiler over an existing unit in 31011 NP SHOP 1 SSIID PI INS EF O1 S1QPOW SHOUD UL 90k Ph INS seuleinPow 1 SPON OF SHES L Te ee SEES the field an independently fused connection must be made assieiB g 11011 Z 1I191 110 16 JUBAS INDUSjJull Nesuued 3 Place range mount broiler in position on top of unit Secure through the knock out plate provided in the main back of the Np puo INS BENUS 513 19 01 H3 0893 H3 SOMS 1 111 D 1u ul9109 94uIGq unoj 9948 H SOJQPOW OL BAS with hex head bolts removed in 2 above range mount broiler 4 Connect wires ha
22. of the product When steam is required in the deck it is recommended that the steam valve at the deck is only opened a half turn for 3 to 5 seconds The time will be determined by the operator Allowing too much steam to enter the oven will produce a soggy product 6 xn 1 ed yinpoid UN eJ uuop INSAA OP UOISSIWpe 8 UBHOCUW dol 9un uo S u p 1np 19 5 1 ap 1u lA 1 Nb snayesado g 3S9 9 s nuiui G Juepu d Inol Iuiu gp un p 1n deA ap dednos e JUANO P SPUCLULWODS 1S 9 asinbas 1s in deA ej anbss07 UOSSINO 9p Npoid np snss p 9 JANOS inod sinbes inadea ap abenu auinpoud inod su p JUSWWeSIJINS Blas IN adeA ej UOISSaid 91199 V INO suep J91 9UEd INBdeA gj JoSsie p JUBA nuinoS e UOIWESUBPUOD Op nea J 9uluui inod B6ind yos JNO NP 3 0311p 11e p uo o o ns un Jayoedwia nod uol ngpnoeaA p 1Inpuoo np snss p ne ww GEE L 39 e Sul saldoidde 1lou un liOA 1d BJADP UO Pez 9119 HOP INIU9IX9 ju ui pio2o52Oe1 un IS ayeHoaul uossino BUN JANDOA O1d 1 inoj np 11981JJj3 lu uu qeij piSuooS u nuiuuip Op 19JJ Nod peine 1999 uolleji1u A BP uu ls s un e no od ap neni un JNO np 19 iipui 1u ui ddeuo p nen 1u uu 159 uIp J9uSueiq 1x 1 1d unone SNOS SIVINVE IN uoni isodi dns ap s nbeld s 994e SNJOU 1 liin INS PSNI ye UOEp nb sajquiessy 4INaiUejul JUOd np snss p aj INS S
23. strument reading with in the above limits calibrate as follows 4 Carefully remove the thermostat dial not disturbing dial setting 5 Hold dial shaft steady and with a screw driver turn cali bration screw located inside the dial shaft clockwise to decrease and counter clockwise to increase the temperature EG turn 35 F 19 5 C 6 Replace thermostat dial and repeat steps 1 through 3 to verify correct adjustment has been made 3 If hydrogenated SOLID frying compound is used measure 30 Ibs 13 6 kg into tank BE SURE HEATING UNIT IS COMPLETELY COVERED WITH FAT AND FAT IS PACKED FIRMLY AROUND HEATING UNIT Set thermostat control dial to 250 F 121 C until enough fat has melted to cover heating units 4 Field calibration is seldom necessary and should not be resorted to unless experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set compare reading of thermometer or thermocouple with thermostat setting 4 if the two do not agree plus or minus 10 F 5 C care fully remove the thermostat dial not disturbing dial setting 35 a 5 Hold dial shaft steady and with a screw driver turn 6 Replace thermostat dial and repeat steps 1 through 4 to quawajnas epeues ny calibration screw located inside the dial shaft clock verify correct adjustment has been made wise to decrease and counter clockwise to increase the SULL
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