Garland CPO-ED-12H User's Manual
Contents
1. s m id SINO say IND Buoy snjd uossro ap SALI un p 19 rn rr yur 3u2ur21985 uossin mes dur oun p UTOSIQ 1uouro e12u98 e Ye oed eT pides sn d u ur yneq r un mod Lama ng uo dJJUJWSNE nb o1nsour g 1my ny bei Va spuoy sa z q dur 1nod osseq ru yureur seq 3uos uon npoid o19neur uo s ros q s l puenO UOSSIND eJ emn yer mb Inos 1no eup t re noy np zu ur 8 euo np s1o a312Ano aod 5 don sassrey sed N unaq aros puoj nb so nq s p ssey y nb enbsnf ezzid ei 911m9 Jassie uossmo e 3ueae ezzid e sored s y 2 S mpodd s p O 006 A SLS 3 O 2096 4 00 nue essuduroo vr yy miqeq 189 sezzid s p uossin mod rnye1odur 1 eq sadaid s n d SA mq mod s y 3uo seid eat r mod oSeuroij rpuoy mod u w ssrun q nod sanbryesd Jos sinoj 27 sumogid sunpoad s y xnarur uuonouoy J OdO Sino s snoad sten simpo s p uossrn mod sn uoo 919 100 qJ OdD sino s ST 191d 3s noy son 1u1232 S yeqsour qi np puenO 12. uonezompure T stavoid SUBS sogrpour sooe duro1 n quaanad s rd sop suoneogrods sa uondoouoo suiduroo 2 1usumoop 1u2s21d suep snuo1uoo SIUIUIIUSTISUDI SIJ WOD dno13 puepe3 M M d3ig Y puv rer AS 1o3 nsuoo s srrone IIAJOS SIUJSE SIP ASIJ EI 11u21qo INOJ s srroyne uou u n nu p siuogve s p red s srioyne uou soogid sop red r no 919 rem Mb urriddns no aamtdo rnnur 919 areane IIS OIJWNU JUOP impoid pb o110durr u no ampoad sorumnoj uone eisur p suononasur xne no 19 xneuoneu sopoo u ur urnoyuo NUNNU 919 sed rerne u mb no simn 91391 eur ampoxd jonb o110durr u ou122uoo mb ud uoneSi qo JUNINT eme u putyrer pueyrer ouro p JULY op soogid sop red uononuo p 3u 8e un red s m y n suonered i sat UNUI IND irey y ms 22173 IS SINIFESI ON s p uonuoneT IJISIA Uq 3r rpu suep 1ouptge Y 27241225 240a ANOJ 11410945 AND TAL TANNOISSAIONd TANNOSUAd NG UVd ITIVISNI TALJ LIOA 14 NOSSINO AC TANNOISSAIONd LNANTINOANO LNVL NA INDOTONOH 414 V LINGOUd 42 TNSIAGIOHTETILEIO AS UNOd MHHAMMSNOO AT 14 TAONVW LNASJAd NA SNOLL MS STI SALNOL HATI ATAVITA Ad NO YATIVISNI A LNVAV NALLIA LNA A La c HAMVddV TALAY NOLLVSTILLO G NOLLVTIVISNI G SNOLLONALS
3. s m r op 511044 5 sop SIA DIRA uo oxijourow q 2nsnj ururo qqep4xour iore uo uonoss op s olq A eJd 3 231p t ayones v 3v1uoui si10ddns sop SIA SI 1911339 q 3193212 nbeyo Ins UOSSTNI uonoss oun IoSSI 2 V suono s q uonv peasug suono s s p uonefye3sur JIOA qqep4xour Jop uo ojos op mirure3 EI IMAL JOXY 9123819 nbeq suep uossro op uon s t 881 9 TE ATU fr redde m n 1nod spaid s p seq 191391 19 spaid s s ims redde nij tu q C m youu E oun DIAL JOIIS 19 Jaya 199 t SNAJIA snon s y auesinun uo redde op snoss p suep spoid so I9SSIA y sop ans proredde 1usurosnouStros Jo noseq o1ress2oou Is JULIE s uq ueyd ooegins anne oun no reAen op ue d ms poredde 19984 Z moy np op 9LIPIBUI 21s21 no uossrno suon s s sp td s y 121121 a Sai 1 90 80 1907981 oU 39214 S1n0j s l Ms spyuow sed JUOS JU uondo ua WUQOT od y op spoid sat 10dsuen y mod uondo ua sparg sperq seqq uoneJj e3su noy np 9121118 o2oejd onbngyeusis anbejd rs nbipur 359 mb t puods rio nbrno onb ISULA Imojejreasur red rumnoy n HOP so od s y sno ap uorx uvoo p g mandat un sonbrnoo q suor
4. 44 4 ATAGOW SNOLLVOMIOAdS LA SNOISNAWIG gn 44 ATAGOW SNOLLVOIAIOddS LA SNOISNAWIG VA H71I Sd Od ATAGOW SNOLLVOMHIOAdS LA SNOISNAWIG 4 SNOLLVNUOANI SAYHLLVIN 940 TIqV L 90 80 T90YP81 ou 29214 c a8eq I22u o JISNEI 1nod oruioji e op 1829 suep nuuo 189 sonbrure125 2112A aure op S9191 Ie suep uorsuadsns ua s rn nred op uone equr sonbrures99 a119A aurej op 91QY op sre suep uorsuadsns uo s yn nred sop e r sodx snos ampoad ap u n nu uone eisur T IULI Jasned mod oru10gi e7 op suep snuuoo s nbrurrq simpoid sop 3uonuoo impold 35 LNAYVASSLEMHAV SHINV LYOdWT SNOLIVIAYOJNI OU seunsnpug pero1oururo pue FOOT O xora a d 699S 79 S06 m rdoo r L 1900 898 180 1 09Z0 y79 S06 uotld j r 06 9 9 026 m rdo r r y0 19 180 uoud jr VIVNVO 0001 999 02 uoud jr MGMALLTT NV PXI AMT ESNESSISSIJA Proy eme 11 YCUSI lueA Ksuu d OI EJN xesspppr s eH AeA PI UAo JeAS 399115 YING 354 CRT GIT SN Srpouq SIONVY TVIOWAIIWWIAOO SIRLLSQGNI TVIOWAIAANWOO UNVTAVO SIAB2Id sues soogrpour ang 1uoAned suoneogroods s f uondoouoo uonbosuoo red nbniyod aun simpoad s p
5. ERE EE XR 7 Deck Trsta lations s iasan aa T Rid kaa aac Rc d uie EE SEN 7 OPERATINGINSTRUCTIONS 8 General Baking II Ii 8 Baking Tipse cs cid er dada e IIIA 8 Dual url sbb s ks k ese taba cia verse 8 KEE 9 CLEANI CR 9 TROUBLE SHOOTING 9 Part 1844061 08 06 Page 3 DIMENSIONS AND SPECIFICATIONS MODEL CPO ES 12H STANDARD 6 464 pe 1829 mm POWER CORD WITH PLUG BAKING 18 1 4 AREA 464mm TOP VIEW 23 1 2 597mm we 22 1 2 ES 572mm 6 Fr 152mm 17 1 2 445 OPTIONAL 4 7 3 4 FRONT VIEW 4 9 SIDE VIEW 102mm 229mm Electrical Specifications Nominal i 1 8 5 15P 6 Line Cord 208 6 15P 6 Line Cord 240 6 15P 6 Line Cord exterior interior hearth area instalation emy Ta w n w D sse near crated uncrated 17 1 2 22 1 2 23 1 2 18 1 4 18 1 4 1 1 32 27 1 2 127lbs 445mm 572mm 597mm 464mm 464mm 25mm 25mm 813mm 699mm 58kg Page 4 Part 1844061 08 06 DIMENSIONS AND SPECIFICATIONS MODEL CPO ED 12H 21 533mm STANDARD 6 FT 1829 mm POWER CORD WITH PLUG BAKING AREA 533mm TOP VIEW 25 1 2 26 3 4 648mm 679mm 3 1 8 79mm 6 7 8 iz dhs 175mm OPTIONAL ird zi 4 102 mm 178mm LEGS 1 FRONT VIEW 2 ni SIDE VIEVV deli
6. contained herein including design and parts specifications may be superseded and is subject to change without notice Continuous product improvement is a Garland policy therefore design and specifications are subject to change without notice GARLAND COMMERCIAL INDUSTRIES GARLAND COMMERCIAL RANGES Enodis UK LTD 185 East South Street ITD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Freeland Pennsylvania 18224 1177 Kamato Road Mississauga Ontario LAW 1X4 Telephone 081 561 0433 Phone 570 636 1000 CANADA Fax 081 848 0041 Fax 570 636 3903 Phone 905 624 0260 Fax 905 624 5669 Part 1844061 08 06 2004 Garland Commercial Industries Inc IMPORTANT INFORMATION WARNING This product contains chemicals known to the State of California to cause cancer Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the State of California to causes cancer Page 2 Part 1844061 08 06 TABLE OF CONTENTS IMPORTANTINFORMATION 2 DIMENSIONS AND SPECIFICATIONS MODEL CPO ES 12H 4 DIMENSIONS AND SPECIFICATIONS MODEL CPO ED 12H 5 DIMENSIONS AND SPECIFICATIONS MODEL CPO ED 24H 6 INSTALLATION s wi EE 7 Ranne EE 7 EE H Electrical Connections R xa aaa sa 7 Leg Installati n ua a pesos EK
7. roasting small meat items etc The temperature range on pizza baking is usually between 500 F 260 C and 575 F 300 C depending on the individual product Fully defrost pizza crusts before baking Allow the pizza to bake until the cheese bubbles and the bottoms are brown Do not keep the oven door open too long when loading since heat will escape resulting in slower baking When production requirements are low keep the temperature low to prevent the bottoms from burning As demand increases temperature should be raised for faster recovery Page 8 Fresh dough generally requires slightly lower baking temperature and longer bake time than defrosted pre bake crusts Baking Tips A Pizza crusts should be fully defrosted before baking B Wet areas on the bottom of a pizza will cause them to stick to the deck Avoid spills C For fresh dough pizza flour or corn meal on the peel will prevent sticking and ease placement of the pizza on the deck D Increasing the bake temperature during heavy production assists in maintaining temperature After the rush is over reduce the temperature to prevent burning E Heavily topped pizzas require longer bake times at lower temperatures F Placing a screen under the pizza will allow the top to cook without overcooking the bottom Part 1844061 08 06 OPERATING INSTRUCTIONS Continued G Frequently scrape and brush off the decks to remove burnt residue wh
8. 2L GARLAND INSTALLATION amp OPERATING INSTRUCTIONS FOR GARLAND COUNTER TOP ELECTRIC OVENS MODELS CPO ES 12H CPO ED 12H amp CPO ED 24H WARNING IMPROPER INSTALLATION ADJUSTMENT E ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED For Your Safety Post in a prominent location S Q D Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information
9. Electrical Specifications mee m v Dizi nennen emen 208 1 346 620P LineCord 20 1 326 626 LineCord 1 32 27 1 2 25mm Ge 813mm 699mm Part 1844061 08 06 Page 5 DIMENSIONS AND SPECIFICATIONS MODEL CPO ED 24H 21 STANDARD 6 FT CORD WITH PLUG SGL PHASE UNITS ONLY r 28 7 8 14 50 BAKING 733mm l AREA 533mm PLUG TOP VIEW 26 1 2 673mm 9 1 4 235mm 6 7 8 TYP 175mm 29 o 737mm 18 1 4 3 1 8 TYP ese HA 79mm EUM 3 1 8 TYP 79mm A FRONT VIEVV 102mm SIDE VIEW Electrical Specifications Nominal Amperes Per Line 208 1 72 o 9 Line Cord 3 z ss ss M5 etincon 20 3 72 300 z ws Terminal Block 240 3 72 283 163 163 Terminal Block T 1 32 27 1 2 25mm 25mm 813mm 699mm Page 6 Part 1844061 08 06 INSTALLATION Rating Plate When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate affixed to the rear of the oven contains this information Clearances and Setting Minimum Clea
10. NI STI LNAWASNANDIOS TAN LOW VINO LOL Hd NO TEMVddV 1402 4A V STINSSATA SAC STARIZLIVN SH VVUNOQ SIA SY IHVWIAVTINI SACGINOIT NO SANAAVA Sq3 LOV G o UII AO 3ON3SS3 G WISTILLO IN 5 SVd IN NA NO SNOLLVAVAJA SIA SNOLIVOIHIGONN SIA SIDVIDIN SAA NOLLVTIV LSNI ANN LNINASSILATAV 2 44 4 14 HcI q3 OdO 21 84 42 SITICION TIVAViLL AG NV Id AG SHNORLLOATA SUNOA UNOd NOLLVSTILLO G LA NOLLVTIVISNI A SNOLLOQLLSNI ANVTUVD
11. SA v1oum eo o1npoooid 21127 ed uo IINIW s f 19 JOUINOII s l noy np 1911391 s y ssoiq s 101813 sa s yes s m sezzid v suonoos sa 1oKonou noq H uossro sduray s y INUIJEI nad snprso1 sunposd xne 3008 un s uuop quarerinod mb so piq snpis r s xurw mod uossmoopsuonoesso iuoururonbo1j12sso1q32 1213017 O snoss p don sues snssap DINO fq ssod asa 1 ezzid snos 911113 oun 3ueSejd uq s sseq sn d s mnes dum sop e s voy sn d uossmo sdur op uros q iuo s rure8 san sezzid s 7 m q ypiq op simpoid s y s q dur mod mer dur rmp i Juru o1urod pon d ej sto Jun rruojureur op pwd uononpoid sopouad juepu d uossin myer dur Iune p ey 97 G Ins ezzid e 4 uo ISTUI 1o11 12 j JoJo s q dur mod J3UINOJUI t MMS syeur ej op no urrey e op INMI aupre1j ypd e sezzid so nog O SNOLL TYM SNI ONTLVYHdO 90 80 190FF81 oU 39214 sapmbr sunpodd sop JISIJAUJI IOWA yoS EI INS JUOJ O ezzid puoy IMs sopruny snopu say d 05571 P UPAR ezzid E samon IT V yer u r uossrn Sesuo
12. hnician However if your oven stops operating please check the following gt Power supply cord is plugged into the supply receptacle Power supply fuse circuit has not tripped Part 1844061 08 06 If the oven still does not operate take the following steps A Disconnect the power supply to the unit by removing the supply cord and or turning of the main switch B Contact the factory factory representative or an authorized service agency A wiring diagram is provided on the back of the unit Page 9 NOTES Page 10 Part 1844061 08 06 90 80 T90YP81 ou 29214 01 Seq V redde sop ne yu ur e8 s 39 jnutui sed jean uoneju un ep 1nojouofsrp yo qisn T o quaspid ne 21821u1 159 ur 1s s BUIDYOs ur uoneausurqe p ey suep 099138 op osuidonuo qpueiq 159 nbrno j uont3juosur e p uopioo 27 V aun no oursn 1ut3uosp1doi oursn 123023000 q E edrourid S 1og112 snjd ouuonouoj ou 1noj 15 ueu US NO UONEJUJWIJE p 57 ouisn red 99138 v r ruu un sed quswanbrun 93euuedop moy rdoid 2115 noy y 1ruoxureui op uns qu unjetuioN s qissod eururoo s p oold sed sinofno ou Inoz A I ouro qoud op surour Josned mod sn uoo JUOS s
13. ich can cause an off flavor to the product Residue build up can slow bake times Clean heavily soiled pizza decks by scraping down brush off removing from oven turning over and putting back This procedure will burn off the decks and should be repeated every 6 months Do not use water as this could cause the decks to crack I Using shiny pans or screens will produce products with a light color to the bottom We strongly suggest that all pans and screens be seasoned before use Special Features Timer A mechanical timer is provided to give an audible signal at the end of a pre set time up to 15 minutes NOTE Timer does not control the oven CLEANING Periodic cleaning is suggested to keep your oven in good condition NOTE Always clean the oven only when it is cold When cleaning stainless steel always wipe in the direction of the grain From time to time the spillage should be scraped out For hard to clean spillage the following is recommended A Turn the thermostat up to the highest setting and let the oven run for 1 2 hour with the door closed B Allow the oven to cool down C Brush the residue from the deck NOTE Do not use water to clean the decks as this could cause them to crack TROUBLE SHOOTING The ovens are designed to be as trouble free as possible Keeping the oven clean is all that is normally required All servicing should be performed only by a factory authorized tec
14. ino s T 9 JUBINAJ uo ro1edde op uorneausure 1ogpue1qo q V H VNNvduq sanss sop 1osneo wessnod re moj np suonoss sa 1301134 1nod nea p s sin sed IN VLON 3 o5 el p snpirs sa JISSOJH JTpIOJJ21 moy 3T JessTe d PUTA 310d et 29A mn q 7 1 3uepuod s uuon uoy INO r ssrey 19 snid ej g IPISOUIIDYA s fs yi Y 90 80 1907981 oU 39214 ans JUNIO JIPIIOIA puvuruioooi 189 JI 191191 t s rrouyip SIMPOIA sed sue T syuouros12A9p 1o31e18 op rress o u 159 JI sdur uo sduuoi Iq ure1 np suas suep 121301 simofno1 o qep xour Joe Inoq 3u ur nbrun prozy iso f puenb moy Jakonsu smofno VLON Ye3 UO Ud INOJ 1ruoureur mod onbrporiod 23e40112u un 1on323go p 91938ns 352 J H VAOLLAN noy a sed 3putururo anognuru ET VLON somutur cy e nbsnf 4 sduro1 un p ug et t o10uos JeuSis UN JoUUOp Inod onagid 159 onbrueoour ouoanurur un MAMNUN s rer d s nbnsrr 3 ezeo Josi Tin s y op aueae 19 s jd so soigidde p JU9UIIIIO suoputururoooi SNON ET S puoy auop sarnpoud sap iru 1qo p en um d sjue uq s y no syeyd ap uonesyonqg SUOH2 S Sal SUEP s nssU s p viosned IP ne p s sin sed y stow Y s l sno d r 2119 uossmn suonoos
15. nless steel deck hold down in place D Fasten screws to mounting bracket LOCATION DECK DECK HOLD DOWN Page 7 INSTALLATION Continued Initial Start Up After the electrical connections have been made the oven will need approximately 2 to 3 hours to burn off Initial heating of the oven may generate smoke or fumes and must be done in a well ventilated area CAUTION Over exposure to smoke or fumes may cause nausea and dizziness For initial heating of the oven follow the steps below A Place the oven in a well ventilated area B Open the door and remove any instructions or samples that have been shipped with the unit NOTE Make sure the oven cavity is empty and the baking decks are properly installed C With the oven door open turn the temperature knob to 400 F 205 C for 1 hour D Close the oven door Increase the temperature to 500 F 260 C for at least 1 1 2 hours This procedure will dry out the insulation and deck material and will help to insure the best baking results OPERATING INSTRUCTIONS General Baking Preheat the oven by setting the thermostat to the desired temperature When the thermostat light goes out and has cycled three times the oven is ready for use CPO ED ovens have been designed to bake both fresh and pre baked products CPO ES ovens perform best with pre baked product These ovens work well for toasting melting cheese baking frozen entrees
16. onipedxoe q uonejjeisut 1904 aq in s SPd 1N3119 u1 uolx uuo2 lPUlUION MEL UOlSU L uuuezel wuwzo 6 ai 3109 30 SNA ANVAV 3G 301A NOILdO N3 uuz61 WWZOL Od v 1 20 5024 WAKA wuzg1 IN 19 wuw 6s 01 68 WEEN Nossino 3d v L 81 jov4uns 2914 V1 62811 Id 9 unaloas na 9 NOQHOO QHV NVIS 7 1 81 HzT S4 Od ATACGOW SNOLLVOMIOAdS LA SNOISNHWIG Beg 90 80 1907781 oU 29214 01 Co 1 o H VNNvdaq 6 9 e e o o H VAO LLHN s ero d sonbnsuo1oe1e7 yenruy oSexreuroqq LIUJN uossrn aq syr suo o e12u27 uossrn 8 Sa er RR T US eee OL Bere uid NOLLVSITLLON G SNOLLOOULSNI 5 5 5 suon2 s q uone easu 5 06xXx x rg Ee spalg seqq uoneqpeasug 255 sonbioo g suorxouuo V 2381399 Y L NAAA A AR W Su AA A A R nbn yeusi nbejq L 0 0 9 e e e e e o o o o o o o o NOLLVTIV LSNI gt inp
17. rance for Installation Combustible to Non Combustible Wall Clearance Side 17 25 mm Rear 17 25 mm Proper placement of the oven will ensure operator convenience and satisfactory performance NOTE Adequate clearance must be provided for servicing and proper operation Location Due to the heat a counter top oven may produce it must be placed on a non combustible surface Do not store combustible materials on top of any oven Electrical Connections An all pole disconnect must be provided by the installer Make sure electrical supply corresponds with that specified on the rating plate located in the rear of the oven Leg Instillation Optional legs for shipping purposes the optional 4 102 mm legs are not mounted to any of the ovens Part 1844061 08 06 1 After unpacking remove legs baking decks and any other material from inside the oven p Place the unit on a counter or other flat surface gt With sufficient help tilt unit carefully onto its back 4 Screw legs into the bottom of the unit using holes provided and tighten with an adjustable wrench 5 Carefully tilt oven up onto the legs and adjust the bottom of the legs to make the unit level 6 Slide baking deck into each shelf and secure with stainless steel hearth trim See Deck Installation Deck Installation A Slide baking decks into each shelf B Remove screw from mounting bracket left and right side C Place stai
18. reunos e Y 9 aue 821 v INOJ 9 13gneuo21q yer u r uoss n NOLLVSTILL Y G SNOLL T YLLSNI s qq ssod uossrno sje3 ns21 sino rour e1o1nsse 19 suon22s s p Juejosi T q2 s op ompoooid 23127 surour ne yuepuad O 092 A 005 s u ur ny noy np aod nwy q m q quepuod 02 4 OOF 23124no 1n0j o110d DIAY 3 sag e3sur 3u2u121221100 JUOS SUOSSIND SUONIAS SA anb oprA 3s moj np IND s msse S VLON V redde s rp dx suoj mueuoo no suon nnsur s IMI aod WANG lt m u rq 3ro1puo un suep INO JIJI s rde To s de o1iams moj np penur eyneq noq SIBTIJIJA s p s sneu sop 1osneo n d sin deA no s urn xne uonisodxomns uf NOLLNA LIV HDU A UIQ HOIPUI un suep n123 n HOP 19 sinadea sop no sagurny s p 12210 mad IO np pentur aseyneyp 97 3e40112U SAIMN Z UOITAUD p uros q noy a s mi y s nbin suorxouuoo s f SIOJ IU enu oSexieuroqq p nunuo NOLLVTIV LSNI Beg NOILOAS 30 39v2O Id NOILOAS 3OVLNON 30 SIA Saq LNAWSOVIdWA g dm
19. u z011 3100 30 3NA n 1NYAY 20 SNA uu67 i dAL 18 1 ua Na ww6z 8 2 9 3a sdald dAl 8 1 8 757 uwwzeZ 62 uiuis dALS r9 wuwsgez UR Ge 2 1 92 919530 30 3 Ww sid uerg HNOJ wwee uke INAWALIVHL 9 7 1 30 8N31938 BE LNAWS1NAS ASVHdONOW SALINN 39144 v O4AV wuw6z8Ll Id 9 unadloas na NOQHOO AY VONVLS uuges ube 44 4 H TIGON SNOLLVOIJIO3JdS LA SNOISNAWIG eq 90 80 1909981 ou 2921 E 042 1 12 Od cE Od L Od L em mme idgeaquopiog d z eze ee t orz idgeaquopiog d z se e uolx uuoo lEUlUION uolsu eg d L eusuejul 77 senbisuoejoe4e2 uttuco wusgez uv 3109 30 ANA b 1 6 LNVAV 3G SNA wwe No WA TE NOLLAG NA WWZOL Od v 0 1 21 34 sdald 6 8 1 uu64 9 wuwgyg V 92 el L Sc Snssaa aa an uuuges unod nv kz 1N3IA3LIVHLL 30 8N31938 39194 V1 DINV uuuezgt Id 9 unaloas na JH VINVLS wuwegs m l 44 4 ATAGOW SNOLLVOISAIOddS LA SNOISNAWIG 90 80 1909981 of 29214 y oSeq 6189 ww669 uuusz uuusz uupop uuup9r uuzes uuuuzzS uuspp SOL L Od 2 L 2c Od ZE Od L Od L Od v 1 81 od I 8L 042 1 22 Od 2 1 22 Od 2 1 1 ssteo u amy saoo d 1 d 1 H u
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