Garland Convection Microwave Oven User's Manual
Contents
1. HOYd No ey ms 2 4 re uossrn SUSU so1ine s y red SALAS s rress o u sdur 1 op SIPOLIFA s f s 1no1 s n t sisuo adea r rur md PT suep s m m JUOA 019 napua ISSIJA 910161000031 suoneuriojur sonnep nb rno onuoo ne yp mb ururei8 oid np 104300010 3s uossmo op 500021 397 qQOUVWAY SLF ISEW unporgq 5042001 se q uoneurure1201q uossrno 1211europ mod JAONVO LUV LS 2 2 03 ey ims za nddy 11 rm g 191d LAS PPNO ey 105 zoAnddy 01 00 0 1ns 00150 2 92121d ut1peo np PI e uossmo op sdwa f ZA BH 6 sumqre s HINLL 140 LAS u onol ey ns zadnddy 8 SUNS uuonoo es 1no1e nuoA np TAC TI 49104 MOT H HH MWp s q noa sron sop oun p spre e mn seqnu A np u ur uuonouoy opour zeuuonoops 7 umj es NVA TAC Ti LAS q not ep ms zaknddy 9 002 Ins oursn uo ut1peo np pre t pneyo ne np e Zo 82W 2118 NOLLVSTILLO G SNOLLOOY LSNI SLY HERR AN Olla lili CIEN 7Wni v das LL 1 2 3s1nd NMOG 1002 MOI yovsa 3s Eu 90 C1 S0ZSSGI u ostq sumgre s GIOH TIA 1 LAS q no ms zoAnddy AOSE Ins utsn uo UETPEo np pre g uoss n e zo 32W um S2. e ey nb g nbsn apuess g BISUINO Mapu 97 3uourossrpro1jo1 12Anoe 1nod 99g ars sino ouiuoo SA 1000 4HO NO Yno t ms 1o4ndde ey op uy ve y 0999 42 04 pu 5s p 1noj np ey nb nbsnl 1 uuonouoj er nunuo inoje DuaA pueurtuo5 op np NAO TOOD 242001 ej ms 1340006 001 01199 sino oriuoo s y IN 9391134001103 531100 s f Jassie op uouroj9 duroo 14646 no 900031 op porrod 31100001 mod nu yer ne js Inoz puenb oSessnoi no UOSSINI op IPOLIZH uy s suopueuruiooo1 snoN 0 99 HOSI UMOP s ooo u Ao 341 Bun UNI 01 onunuoo IA our pued yonuo 241 uo NAAOG TOOD au sso1d 513 0110402 sons goy m UN 4pusi s u do 1J sioop 041 1641 Lara duros umop Suni1nus 1oJj q 10 ourn jo pon d Aue 10 lpi q 1 4 U AO 241 u UA ponad Sunseo JO yeq JO puo 24116 pu urtuoo r IA cc Bed np IA 221np n d 1227 Ino3oui np arnpur 32 91Q18 t esrursuea 3s 1noje nu2A np 1no eup 00642 159 1001 onb 3uepuad 919118 359 l I mp anb uzu v 152 II noy suep Anon os 1noye nuoA uuop query V redde 219r 9ISIXO s
3. S 02 01 SA GH OOW SNOLLV LHTO34dS 14 SNOISNHWIG 90 71 6025661 oY 20214 y oSeq SNOILOAS XNAG v NOLLO3S ANN V unod na 4003 na ANVAV ANA LNVAV ANA 691 wusgez 4 WS 7 b 1 9 pug 7 gt 8 82 wiwg 181 d wwg9 18 7 Z 8 L ZE el 18 1 06 Z 2 3ugiuuv E ti 16411 mayo 30 7 o 02 HaHIN4 8 1 26 1 3ugiuuv 3782 30 2 77 1 3 34143 Dr uu Z 71 44996 I E 1 18E L ug ub L L snssaq 34 anA uu gp uwzez w E Lb ww 928 042 1 26 meq q 4492 oae LA ure 0645 usc ea Sse qusnquJo 13 wwog Li eonue q 1ueuieBeDoq sei qnsnquuoou siniy ei yoddey 164 sjueuieBefBeq i i q3 ooW 626 uonejeisur ANS senbseway SUPE wD L LD ww Zz x 44409 S3 OOIN 49 X 8 2 ASWNA 10061 S ff nprArpu1 uoneauoure p 5 suorx uuo2 SIP 2046 59141 IUOS suon2 s xn p t s1n0j s T nbreur g w amp 2 ZH09 09 Vur OFTI SCLI 39 OSG OFIT SASSIMA Z JH P INANON 1n210u1 np L Tai s f JUIUUIIdULO preputss suoneoynads say 9ULI L 762 uuu OpZ L 002 1 89 ep 1se uonoes qnop seq old e 5911 001 s 5e e inamney 67 paepueis s l sues NO 9918 JnejneH 019 iz 1664 62 oig z 9umo bwar
4. casters Height low profile casters aa is 1740mm 7 3 4 1 11 16 25 197mm Es 43mm L Standard electrical specifications include motor requirements 3 4 H P 2 speed motor 1140 950 and 1725 1140 RPM 60 50 Hz NOTE Double deck ovens are provided with individual supply connecrions FLUE 2 3 8 x 5 prre 60mm x 127mm 1048mm 38 1 4 Installation Notes 972mm Non Combustible and Combustible Wall Entry Clearance Clearances 1 25mm 47 1194mm T 3 76mm 32 1 2 826 mm 17 3 4 292mm 451mm VIEW E 965mm q 1 1 4 82mm 32 1 8 Z Y REAR CABLE B16mm ENTRANCE 1 70 1 2 816mm CABLE 1791mm L ENTRANCE y 2 32 1 8 32 1 8 2 Z 816mm 1461mm 816mm 28 3 8 25 3 8 721mm 9 1 4 645mm 6 1 4 235mm 159mm SINGLE DECK DOUBLE DECK FRONT VIEW FRONT VIEW Page 4 Part 1955203 12 06 DIMENSIONS AND SPECIFICATIONS MCO ED ES 10 20 S Interior Demensions per oven ExteriorDimensions Ship Info W In mm H In mm D In mm W In mm H In mm D In mm Lbs Kg MCO ES 20 S 29 436 24 610 24 610 38 965 57 1 2 1416 44 1 2 1130 920 415 84 28 711 38 965 70 1 2 1791 44 1 2 1130 1060 480 84 Height with or w
5. MNU nG voz IQ 22utuo1UreJA eyd uo s nbolq a mod seq 5134 z ssnod 10160 nuoo oprn np mey 12ssnoq 1 A ynos io1ed op m rr dns nred aueuojureu uq noy np 10160 aruoo 08 oprn np seq 1998 mp oid JOSIDAUT mod G moq no BO SeH ururo 3213000002 np 51001 Inod asekonsu op 4 un no otruourure p 22 3u22uoo n d uonnjos oun s sin mad uo ossre18 yes uone nurnooe p sed rress o u Is onbrj e32ur uou 191991 g odur un 3uesi nn uo xnop UOARS ne NBI v ID OMIN y noy np 1031191041 28eo112u y JUBPUIA oj ossreA oAe T suep 1ossed 1uoAnod soprn sa s 118 97 1911121 seq S12A r ssnod sdrrp s y Jassed moj np 10160 ormnonodns nred ioAo nos noy np 2195 un p soj 118 soprn s y siroddns sima op 1249 noS noy np so H8 191399 Z nojo uprogew I TU UT ST A P 1001 Mol JoAnsso no 1o1 n821 1orrpuo eo un 1423 NJU oSeAonoN 90 71 S0ZSSGI u 929214 sonbrooq siuesoduroo s l sopueuruioo sop 011462 suep oiprumu s n u d 0034 epo Jed nea no rnodeA op 2046 op neouued no 539101100 5311160 sa sodsodse steurel N ooej1ns ey 10461 no 11
6. sed opueururoo ou samuru VLON nesuued ms 00 0002 JJO gt uonisod ua nuoul oun p s p SUIS suep ue1peo a JUBUINO Ud 310005 TEUS S NJE UQ 3302321 rouos 60819 un amuru op JPL np ug y samuru 09 g samuru Z o1durooop onrnurui eT muU ris p 242 DIAL 1no1eorpur 19U TE 1nod o1re1oq suos suep JUBUINO uo f3 r 1s IMUTU ET 31423001 areqnos 310161000031 ms 3ueu iTe uo uerpv JUBUINO pueuuuo2 159 D OST 0999 4 00 2 0 TA 4 eq 3101612000031 INOJ rpur 10 JUIUIISSTPIOIJOI r rnuuc mod lt FIO gt uonisod ud uoinoq 31113 sod p o1umoos op 2010115110126162 JUN 193 1997 INDIOUT 9 m yeynu A auro don 31100 nano p Wey oT 3uouio1289 31100 2046 yeumdo auouressrpro1jo1 UN 1 31140 UG pouu suep joe sed 1s u o3egneupo 97 uo1reurop 1n230U1 y 1noje DuoA f nb mod HOP 23100 e7 noy np zn rr nur op UYL 1n210ui 1no1e nuoA e Joarqoe mod lt NAAOG TOOD gt uonisod uo NAAOG TOO 2 440 MOOD Tn seq g 1no1e3nururoo m yi JUSUIISSIPIONJO Y
7. uossrno 19040 aueuo1uoo ampoxd v no ms zoAnddy aseyouye Ins YO T 10W red nbrpur Is mb 32 uossrn op uuoq 1010 v INOJ IND 9101 uf eunos uossrno op tJ ino f v1ouaure ris p UNposd oqonoa ins s ndde p rey 97 TE ATU op ouronurur uondo 2046 oosrnn ang sed m d u pjor N2 oo uondor7 sauo19grp 31uoAned uossrno op sduiai oxy no o qixog sduray 97 Inojt HuoA np ISSA IVIQUI 19 uossro op owu 121uos21d 1uoArop 1osr nn g 1Ympoiud soqonoa s f rnpoid oun p sn d s sin ne 1 5 neoAru rr nurur op uondo 2046 s siynn t uossrno op Uoid n s un g oojrur HOP ourure1301d op uono1 eT ex no qix p sdur 1 m 1e Du A np ISSIIJA sduia1 o1n3e12duro3 uossrmo op 9010 un 2346 opurure1301d HOP impoud syonoi oun surour ne Neu euomuru op uondo j s sin mog AINOAVNAY 93ns NOLLVSTILLO G SNOLLOMY LSNI GI 2387 noy np In r luur e 510370417 53 0 8 no xneaAru 9 s p unoeuo iju ururepu d pur 1ojnurui 1nod oosr nn 3s neoAru op op uondo T SZ ISEW TE AIN 2q MUIN LT Ay uossin sduu 1 vwu 09 AWAL TVA LOV Oda 5939509 So Ins zoKndde uouge 1s ris p o1nsour y nbsro T ae SP 39 O dP q ssed mod TYONV LMV LS q
8. 1F00 8F8 180 m tdoo jpr 0970 yC9 06 uoydaaL 06 9 9 029 m rdoo r y0 19 180 uoud l r VIVNVO 0001 9 9 07 2uoud pr mDLETIONV YXI APT OUO eBnessissIpy peo oxeurey 11 pZZ81 onuvA fsuuag pueparg DAI EJN xesspppr s XeH ej PI 9UAo eAS AIT 192109 YINOS 3582 681 GIT Srpouq SIONVY IVIDIHIWIAOO SIRLLSQGNI IVIDTHIWINOO UNVTAVO stavgid sues sopurpour n An d suonsogro ds sa uondoouoo uonbosuoo red Buey sN puepe op nbnrjod aun as sympoid sap nunuo STAB Td SUBS JUIUIOUI 1001 s22grpour n Waanod s rd sap uondoouoo 9001162412005 sa suiduroo A Janueur 3uoso1d suep 5001160110141 s97 uroodno13 purpIes MMM ss rpe Y SULY S pue rer qom AIS 1932e3u00 s22218 IILAJIS soouoe s p SIJ oun 11u23qo INOJ S2si101ne uou TAT S syuase s p 1ed 91ed91 no impoid mo 1n0d no urriddns no uriqe ogrpour 919 e f 3uop impoid 1001 1nod no ampoad f 2046 s ruinoj uone eisur p SUONINIISUT s y ru 06201 19 xneuoneu s po s l 12122ds21 sues SNUIINUI no s sin s s s e1sur 3u2u121221100u1 simpodd say 1nod nyiqesuods rn 31001 ur o p oSuew SN purpey Bury s putprer oSueqoor s p auesipmn oSuvw sr pue ie gt 021
9. moar ajos uujog a aude uo MA 6 159 seseudui A 088 sejapouu S inod ye o eouessind e z Z A X Z A X Z A X Z A X Z A X va ua dousen PIPON dH v eg ng in lolN uBr1 Ied jeururoN aberaduy 02 01 SA AA ODM SNOLLVOIIOSdS LA SNOISNAWIG Beg IMNON NG nug e MPU nq 2002 eT SSUBUNUTEJA INNU 3e4o0n N osas n ri axq 93 0MIN 12 2255257525 asepoy q pon q r oSv 0133 N 14 usnonuq 07 o ee pneu ny u nurTET 14 uossm7 GI e 9 e o o uossre q pino SI oe 9 e e e o o suonn o s tu qos q A uonesi Dnn T suonepurururoo yl GI 9 9 e 9 s s s 9 s s s s s 9 s so s s s 9 SLY INSEW NEMIN q 2Hod3nur A PT DAVY Uoss n GI d Sle INSELN SnIS 27 no WoyusIYey spidaq uq Beye 2q VONS SI rc St INSELN pneu ny uonurejA oq sdway nq VONPIJLIZA GI SPP CLP 193SETV inpojq 5342001 soq UOD SI D 22Ay uossm VI icd AR ae E SLY INSEW 1Ympoiq s q noT SIC uoneurure1301q c pneu ny Unuy 1H uoss n PIOH N 10o oo uonoSuo ET T 9prET V t uoss n vo rf nueyy uoss n peste GLY INSEW I e 2A a qeurue13017 pucururo 90 71 S0ZSSGI u Xd is euSrsuoo 1urod ne 1n0321 uonouoj t ZI aaa
10. NO JAS ms zoAndde 91103 159 4010 op 8 1oru1op onbs107T s Uoid s l sno mod ourpui op 2020000000223 oes Yq uoneorpur 6 1 3mpoad q no umui ms neoanou op zo nddy 00 3005 4 2 4 1000 30150 uo so3ve 82121d s y 0 61062 2046 uossmo sd r puooos ZAS ages Tyd uoneorpurT 6 D spieSoAnes op eurure1801d no ampoid q no ms za nddy UOSSIDO s goid simoIsnid 1o13uop ryess u 189 LS Ut1peo 2046 uossrmo op sdur 1 s rur rd zo g9w y pI Bed ugones 00 0 19 Sumpes IWILL TAA ET S ayonoz ey ms zadndde JYE 3s 21221105 suod i onbsioq 242 03 e Ins zue ndde ua suod 1 21104 Z uuono UOSSINI 9010 nb 1061 uo no 1mamuru nb 10461 ud q no roururigo1d 231164005 snos Is o onuoo 2T q nyes TTHS 10W 97 uossInd op ourure1do1d un 5 221164 05 snoA no 6 1 3Mpoxd v not ms zoAnddy ee Simpoid s p uoneururei1301d e t Iopgoot p o qissod aso 11 nb 1onbrpur 1000 34244 65 4 ou v TIONVOLLAV LS PPNO El 2 s v no say ins za nddy s2ooe p opoo pueur p ino onuoo IT q uyyes JAOD 10W 27 juoumn re s sumpoid sayano s p JAC s 9001 s puo s 91011 uepu d uoyu
11. noy np puoj 3 INS 143003122112 os os IND tonb 1 2e d sreuref N seueue XNE 63168 o duroxo red uny ossedop sprod op 0160 s qoru siuoure sop uossmo ej nod soonod 1nopuojoud oun p od 97x gI s ynour s p no s rnour s ssneq r sop s siynf moy SUBP spro1j 1nuenb spurss oun p uononponur red nboao d 310161900031 op 01042 s su duro vrr d ey moy np auouroSreqo y 50106 221538ns uossrn LJ Y IIMSUI rru A q r s ns ey nb snyd ap 001 s yneq id s f 9uo 2310000 uo 51614 s p o3egneuoo moq unnoyrun sn d uossmo oun 11uo3qo p urr d v o7 uta ey NOW np 11002 2102 3 2046 no 31100 t SIDA T L TE 2046 INOJ suep sgoejd m juoArop sunw t so nour s n uossro op sdua s l 1o3snfe 3uouro qeqodd 1 s1221nquueu s p 3e nod ap soirdod sop uossiod 5100 0160 sop uossrn ey mod sejd umnurrxeur un s simin p e qissod 3s fr Guepuada sjo ur sured s m siq xneo323 sie d 9 s sin p opueururooo1 uo se sop 3rednid sueq moy 1001642105 sed N neu red 3ut5uouruioo uo Z OT 8 9 P Z s f suonisod s y r srinn seyd 9 op uossrno ey mog e1or n821 uossrno oun 1o1nsse Inod nour nbeu suep s
12. r 4on u m I suorsogad 2346 nbyiqey vur dinb one mo wuwo NOLLO YGO3LLNI eq 90 71 OZSS6T 2924 NOILOAS ANN V unod na ANVAV ANA wugpg 18 S3 7H06 09 UUN 0551 60641 3 066 0711 8 6 82 S SS TTA Z JH Y E MAON 1no30u1 np 9320381 3 sa 1uouuo1duroo piepue3s sonbrnoo suoneoynads 9911ue q juauabeBag 3uaiuuv 3782 30 29 1 049 04492 og s9199 330 1N3 s lqiisnquuoO 13 Sajqnsnquiosu s n xny Yoddey 164 sjuawebebaq uonej eisur INS s nbieuu ti b L L wuigg6 8E SNOILOAS XNA V unod na WEST ANVAY ANA wugez 7 1 9 snssaa aa SNA 07116 ze z uus UN 5761 elt uu Lg ug rg 8 L ZE 8 1 Z wuzz6 w7 1 8 uttuzZ wwog 9 X 8 c Mi uO L L L E 3uaiuuv 31avo 30 33H1N3 wuze 071 S ll nplAlpul uonejueulje p suoixeuuoo sep DAB S9JAI quos suomoes xn p e SINO 597 nbiguu u 2 ux Z SX E 8 SA xn PRPON dH v eg 1nejejiuoA nq naon pu ldulo2 uBr1 seg jeururoN WW QpZ L odz L 89 ep 1se uonoes lqnop seq old e s l l noi sa dane 67 piepuels s n lnol s sues no INEINeH CONE 6151 0 179 47 uuuu od d wu og 7 uw od H urul od 1 sepoi uonipedxe q suoneunuoju anoy 160 seuneuegiu suolsu ulq
13. they will be similar for succeeding loads Part 1955203 12 06 the temperature product first and gradually work up to When practical start cooking lowest higher temperatures If you find that your previous temperature setting is more than 10 higher than needed for succeeding loads COOL DOWN to reach the desired temperature before setting a new cooking temperature When loading oven work as quickly as possible to prevent loss of heat Oven will continue to heat even though the timer goes off Product should be removed from the oven as soon as possible to avoid over cooking Center pans on racks and load each shelf evenly to allow for proper air circulation within the cavity Page 15 PERFORMANCE RECOMMENDATTONS Continued 10 When baking weigh or measure the product in 14 When re thermalizing frozen casseroles preheat the each pan to assure even cooking oven 100 over the suggested temperature Return to cooking temperature when the oven is loaded 11 When cooking six pans use rack positions 1 4 P P This will help compensate for the introduction of a 6 8 10 and 12 starting from the top i large frozen mass into the cavity 12 Do not overload the oven Six pans are suggested for gt I I E 15 Use pan extenders or two inch deep 18 x 26 pans most items i e cakes cookies rolls etc However the maximum 13 pans may for for batter type products w
14. uore q1 01 n g eg seuereo uju 8 s l buo0 qi 0 jneog aq 594 60 UIW Gp 1 noq eq 2 SopuelA UIW 09 Ino4 ny eq seuiuog ulu sr Shorea SUOINOS UILU 91 uossioq 2q sjeuuoieg uiu GL ebewol4 ny siuoJe2e A E 06106000 0220 ulul 09 llinoniO 67 y euer uiul OS l buo2 siena g xny euer UIW OF eyolel4 sl n g xny alle uu GZ Uo E4 1 seuiuog xny HEL uiu 9 1ejooou2 eq xne do xny sin si i auri 00076 nv sirosig uui sz URIO FT Y xnouo 011 GZ seululogd xny suossneu HIE eod3 q Ulea uuz Siem 00 ued SOULA usd UIW pZ V Suted 91162 9 9jue e eJpnod ET y sinosig ursi 12100040 nv 0400 0 90004 sad 000105 uu 22 ZO 12 16 0004 ny eDej3 neago ulur 91 q S 00013 euner nesieo ul ZZ q 9 seDei3 souelg xneejeo ulu 06 q s seDe13 souelg xneejeo SdiN413 4 SHNLWHAdWAL Lnqoud snu qo synrun p s1e ns s l 1919948 3uoAnad noy np 3 ur rev uossrno op s1e d s y 9139991 228 uo uone1u ure s nbrr qdsoune suonrpuo s y pneg edap oprn oururoo srurnoy JUOS SIUPAMS s r s3ns 93107161000031 s y sdur 1 s T NOSSIVO 44 401 90 71 0ZSSGI oY 20214 81 Seq se nou s p e no quuou a ne noo ep 1405 sl iouu sured s l IS 1noj 9460 nea dane je d un Jeoe d no e almpay 8100 93100492 eu
15. 21 AS 24200 v ins rndde uo puengdy 93eyorge ms ossreredde eqnos onb e nbsn mno oriuoo np ueipes 14601001 uo 310161900031 s1o e 9321 1021651 11 0 sampes AWAL TAOD TAC 2 lt 001 gt enbrpuy aseyouyey 1no12ouuoo uos suep puos psoqe p z q uc q FUI op zn rr sur op mes dur 1noq 1001200002 uos INS opuoueq 193 nbruus u1 puos anbsio zuawanbrun apanoe 193 qjusuronbrun n nuo nbrurr qi puos qorq 2107 uondo 1 nbrurr qL eT DIAY 3u ur ouuonouo 21 28 4 sapuooas tuepuod TIONVO LUAVLS ef uoyu ru lureui JUPPuId 311310 100 e op IP un noq NOQ gt Bessou a yu ur red Ivey mod oqonoi ama ins amdde uo JUTU sroy IUN ej op y out uo T4 NV LMV LS 242 03 ej ms rdde uo puenQ e 231911e uo JAS INOI ep Ins stoy ourorrenb un mdde uo puen Seuorge ins nbrpur 911s9p uossmo sdua 9 s uuon y s 1020 1noxesinn 32 oumnqpes qWLL TAC LAS Ins sroy ur rsion oun mdde uo puen cq nye ms nbrpur 1reunos s n p 310161900031 e 19 391 n d 1noxesian urn e s TAA PI LAS upnoa ej INS 9101 oun mdde uo puenQ 93eyorge ins ssreredde
16. 9101 IULISION oun yueAndde uq oseyouge ms nbrpur oururoo uossrno op sdutr 1 IISIOQ2 mnaspan wd mb wnes AWLL TAA 71 LAS 2Y9NO 109 5101 ourorxnop oun orndde uo I adeyouye ms aros ris p 070161900031 nb e nbsn 1031011002 np utapeo 14607001 uo 310161000031 fs r mn yesilmn 7 ounNyyes WALL TAC I LAS q not 1ns amdde uo puenQ z rucur surgu op Irez s UOssINd op SALIA np ey op 000 001 97 s pucuru o s q uones nn lt euIQ1uej aqpnoa tJ gt 1919Q1 sind nuoui 1105 lt O gt anb g nbsn 11023 g z nunuo cu uye suep weredde lt q gt x p OH 3jooO op suono tJ op INOIP ep n3rs lt uro1ueJ gt suep 25110 uorss d snis O 198ueqpo moq T 1t uu rue s oursn p T snis 2 1requa1q A 31134 0 07102 33100 2046 moy np eumndo 10200025511010407 un yu nqo UC 2247271424d 2uupd aun 241402 4no np 4n21014 282104d uo2uo 21127 s MOJ l D 99 HOST rm rr yun 3s 1004 np e onbs107 O LAY nbrpur 93eyorye sduro Juepuag 0099 1 0 1 snossop ne pu s p 1001 np o1nonur nb g nbsnf 2953114 21064 g ouuonouoj 1noje nuoa onbreuroine 1u2uissrproi1jo1 op pour uz onbneuroine JUIW
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18. dWAL TAC 1 LAS uonol ey ms zadnddy um S 3q noi 391199 p TAC TIOH 3OOO qpno ms zo nddy 1 pneu ny u nureyq 14 uossrm PIOH N lTooO uon2uoj eT q y j onue A uoss n Pnu eu UoSSTTID ET IoJIEUISp mod TFONVO LUVLS qpno ey ms 2 4 rm 391d LAS ms zaAnddy 00 0 109 30190 uo fS r id uvipeo np apre e uossmo op sdu z ys yi um S HINLL TAC LAS 942001 ey ms z nddy un S 1Jn JE DUSA np 2uuono s pour np TAC 41 19700 MOT SHDIH np s uq no3 STOI s p un 306511140 u Inoge nusA np qu ur uuonouoy pou a z uuon rs sumpres NVA TAC T LAS 942003 ey ms zaAnddy J OSE Ms 90150 uo f r id uv1peo np opre 210161000021 e z ys yi um S dNAL TAQ 1 LAS uonol Ins zo nddy I 3 PNUB A uoss n CLP 4215V AI ALIS 27 IQ qvuuvAS0Aq anbiuo41221 g9puputu oD O19Z INS rr jnurtu 19 821 oouvssmd uon np r op An ss p 1noq FQOUVWAY NOLLVSTILLO G SNOLLOMY LSNI 90 71 0ZSSGI U 20214 uoneururei8oid apow np mos mod JAS uono1 INS 9104 oun 2102uo Jadnddy q 3uono1 ms 1oKndde sind uvipeo 2046 900031 19399 ursn uo 0 e 91391 189 lt 500031 gt y oumqqes ATL TAC 29 3 r s INA L TAC T L3S uonol ins roAndd
19. light the TEMP LED The operator then sets the temperature by rotating the dial on the controller until the desired temperature is shown on the display Pressing the SET key a second time lights the TIME LED and allows the operator to select the desired cook time as shown on the display Pressing the SET key a third time ends the programming Pressing the START CANCEL key will start the timing cycle The display will count down from the Set time in minutes and seconds solid colon or hours and minutes blinking colon then minutes and seconds When the cycle is completed pressing this key will also cancel the DONE prompt To cancel a timing cycle in progress press and hold the START CANCEL key for 3 seconds Part 1955203 12 06 Cook N Hold Operation Pressing the COOK HOLD 450 and 455 Controllers Only key activates the Cook N Hold mode and lights is LED To verify the proper hold temperature has been selected press the SET key twice The display will show the hold temperature At the end of the cook cycle an audible alarm will sound the display will flash DONE and change to count UP the time the oven is on hold The oven will switch to the programmed hold temperature Setting the cook temperature hold temperature and time are done in the same manner Pressing the SET key will light the TEMP LED The operator then sets the temperature by rotating the dial on the controller until the desired temperature is s
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21. pad rubbing in the direction of the metal s grain If necessary for particularly heavy deposits you may mix a thin paste of water and scouring powder and apply it with a sponge Be careful to apply light pressure and remember to rub only in the direction of the grain in the metal gs The control panel surface is easily cleaned with hot water soap and a soft cloth Do not use hard abrasives solvent type materials or metallic scouring pads since these will scratch or cloud the surface AA Never spray the perforated areas or control panel with steam or water as this will allow moisture into the control cavity which could damage electrical components Part 1955203 12 06 Interior Cleaning Establish a regular cleaning schedule or wipe off on the same day when spillovers occur 1 Cool down oven 2 Remove oven racks 3 Lift rack guides on either side of oven off of holders Racks and guides may be run through dishwasher while oven cavity is being cleaned 4 Clean with soap and water using a non metallic scouring pad if necessary If dirt and grease have accumulated a mild ammonia solution or commercial oven cleaner such as Easy Off or Dow may be used 5 To reinstall reverse procedure Place the bottom of the rack guide against the cavity wall Keeping the top pulled away from the wall lift up Push the top of the guide against the vvall and push dovvn locking it into place Fan Area Maintenance IF alum
22. rotating the temperature dial and aligning the indicator to the desired temperature Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle The timer will count down from 2 minutes to 60 minutes At the end of the timing cycle the buzzer will sound The buzzer is turned off by rotating the dial counter clockwise to the off position NOTE The timer does not control heating Master 450 Electronic Control with Cook N Hold and Master 455 Electronic Control with Cook N Hold Core Probe Modes In Off Modes When the controller is off the display will show OFF Pressing the ON OFF key will activate the controller into Start Up Mode Start Up In Start Up mode the controller will heat to the last set temperature time and fan speed The factory defaults are 350 F 177 C 30 minutes and low fan speed The display will indicate LO when the oven is below the set temperature When the oven cavity reaches the set temperature and is ready for operation the display will indicate LOAD Part 1955203 12 06 sa lt oF O SETBACK LIGHT HIGH COOL DOWN PULSE COOK HOLD Page 9 OPERATTNG INSTRUCTIONS Continued NOTE If the oven temperature goes above the requested temperature the display will indicate HI If the oven temperature goes above 575 302 C the display will indicate HELP and an audible signal will sound This is a
23. safety feature If the door is opened during a cooking mode the fan and heat will stop and the display will indicate DOOR until the door is closed This is a patented safety feature Pressing the ACTUAL TEMP key will display the actual oven temperature in 5 increments Controller Keys Pressing the ON OFF key will activate the oven Pressing the LIGHT key will turn the lights on for 30 seconds The lights will work if the controller is in the Off mode When the door is opened the light will come on and stay on for 30 seconds Pressing the FAN HIGH key will activate the lower fan speed and light its LED Pressing the FAN LOW key will activate the lower fan speed and light its LED Pressing the FAN PULSE key will activate the lower fan speed and light its LED The fan will be active for 30 seconds then off for 30 seconds and continuous this cycle Pressing the SETBACK key will cool the oven cavity to a preprogrammed temperature see Setting Set Back Feature The oven will automatically go into Setback mode after the pre programmed non usage time The display will indicate SETB This is an energy saving feature Pressing the COOL DOWN key will deactivate the heat turn the fan on high and light its LED This display will indicate OPEN DOOR if the door is closed prompting the user to open the door slightly With the door open slightly the display will indicate COOL The Cool down will operate wh
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28. 2 min 22 min 15 min 6 min 24 min 24 min 22 min 24 min 25 min 25 min 12 min 8 min 25 min 30 min 50 min 50 min 6 min 15 min 16 min 45 min 60 min AS E Part 4 1955203 12 06 Page 17 COOK AND HOLD Please refer to the operating instructions to program the 450 and 455 control units for Cook and Hold feature The times and temperatures listed below are to be used as a starting guide Your actual results may vary greatly depending on your elevation atmospheric conditions and other items being cooked at the same time Time in Hours Weight in Temperature 200 F Temperature 250 F Temperature 300 F Page 18 Part 1955203 12 06 CLEANING AND MAINTENANCE NOTE Disconnect line cord from power supply before cleaning or servicing Break In Period When oven is new operate it for one hour at 375 F 191 C before you begin your normal cooking operation After cooling wipe the interior including the racks with a clean damp cloth Exterior Cleaning Establish a regular schedule Any spills should be wiped off immediately The oven should always be allowed to cool sufficiently before any cleaning is attempted pa Wipe exposed cleanable surface when cool with a mild detergent and hot water Stubborn residue spots may be removed with a lightweight non metallic scouring pad Dry thoroughly with a clean cloth gt Stubborn stains may be removed by using a non metallic abrasive
29. 2L GARLAND INSTALLATION AND OPERATION INSTRUCTIONS FOR THE MASTER ELECTRIC CONVECTION OVEN WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED For Your Safety Post in a prominent location 000 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and pa
30. 4725 op srid mu aun red 3uouronbrun s m x m suonvaedor s 19 rey INS sin yesr ign s p UONUINR suo snoN ems u rq 3101DU suep Joye 271411225 24700 ANOT 11410245 AND TAL TINNOISS44OMd NN UVA 3TIVLSNI TALJ LIOA L3 TVIOW3WWOO NOSSINO 8G LNAWAdINOT AO LNVL NA INDOTONOH 412 11 4 4 FO AUNAR LITA NOLLVITASNOO 1104 9 41 14 TIANVW HO Hd SNOLLOMS STI SHLNOL TAIT ZATINAA HaMVdav HO IINGLET2LENSILG NO YATIVISNILO LLNVAV NJLE3TILLELNH G LA NOLLVSTILLO G NOLLVTIV LSNI G SNOLLONULSNI SAT 5 SAALNV d NO TEPIVddV LAD 44 Saad INAWASNANDSDIOS ZASTTTMOVM VT NO SAYASSA TA SATAVWWVTIANI SUNAdVA NO SAGINOTI SqRLLOV G Sad SADVWWO 540 YASAVO 1144 NHLL2LLNI NO JON3SSH G SVd ZASTILLA N Ld SVd ZJMOO LS AN NO 8 SAT SNOLLVOISIGOW SAT HDVTS 4 TI NOLLVTIVLSNIET 3I00d HWLLITT 1O4S TALOA 4 SNOLLONULSNI SAC 44984 NON 1 LNAYVASSLLMHAV lt MELLSVIN AHL gt NOLLOHANOO V ANORLLOATA qno4 nd NOLIVSTILLA G 14 NOLIVTIVLSNI G SNOLLOMYULSNI a ANVIAVO gt
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32. ET key ready to cook 8 Press START CANCEL to begin manual cooking Manual cooking using Cook N Hold Press the COOK HOLD key that key s LED will light Press SET key TEMP LED will light we Set cook temperature using the dial factory preset at 390 P Press Set key HOLD LED will light SA aks Set hold temperature using the dial factory preset at 200 F Press SET key FAN LED will light aB Select fan mode using one of the three 3 fan keys HIGH LOVV PULSE the selected FAN LED will light Press SET key TIME LED will light g Set cook time using the dial factory preset at 30 00 10 Press SET key ready to cook 11 Press START CANCEL to begin manual cooking Programming Product Keys Master 475 Note Cooking timefs is the element of the program that tells the controller that other information temperature fan speed etc vvill be inputted into the controller The first step is to enter all the time periods required follovved by the addition of the other cooking elements Press and hold PROG key for three 3 seconds all the product key LEDS light Code will be displayed The controller is asking for the access code Press 4 2 7 5 and the START CANCEL key PROD will be displayed indicating you have gained access to Product Programming Part 1955203 12 06 3 Press the product key 1 9 into vvhich you vvant to store a cook
33. IISSIPIOIJOI UMO T 1002 OINY pour uo 21103 1n9j D 6 3 00 mn rr dns 3s3 mnoy np eT Is 123211 nod JHO NO Yo t ms mdde uo i uossrno e auepued panoe sed 1530 1uourssipro1joi op pour ur ssiprory r opoui DANIPSIP uo 40 NO 2u2no1 ey ms ue ndde uq 3u ur uuonouoJ apoui An ss p uo 1u1 5 TAC NMOA 10OO 342001 Ins neaanou t mdde uo I 722720249 uo12uof NOLLVSTILLO G SNOLLOMY LSNI 90 71 0ZSSGI U 29214 NMOQ 1002 yovelas QTOH MOO 1H5H 36700 01 2964 IUN 152 1297 YOO gt nbrpur eq niye An ss p 193 3u uu ssrpto1J 1 pou ANO ur rey snd 193 31100 ey nbsio 011340 07103 31100 DIAL 1 13116 s 6001100 1 002591 0101407 9T 22420104142 NO 33100 2046 uuonouoJ JUSTHASSIPIOIJoI uwoq OOD uonouoj eT OOO gt nbrpur aseyoupye 33100 ooAy auod iuAnonuop inowsmQnn e juepueurop 159 2110d v Is lt YOOQ N3dO gt nbrpur 8euogge urmnife 199 TAA ks 10 ISSA 21064 uuon uoy inoje hu2A l PAMIPSIP 150 eyneu MAAOQ TOOD N0 t Ins amdde uo puenO r81 u 10510 00020 t o unsop JUN p 11069 lt LAS gt onbrpur sSeqorge T urure1301
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37. al Press the product key PR 2 will be displayed followed by the second temperature Set the second cooking temperature using the dial Repeat as you did for cooking time for all the profiles desired Page 13 OPERATTNG INSTRUCTIONS Continued NOTE the controller will only accept cooking temperatures for the number of profiles for which a cooking time has been set If the product key is pressed after the last programmed profile the first temperature will be displayed Press SET after the last cooking temperatures has been entered HOLD will be displayed Use the START CANCEI key to select yes or no Press the SET key If yes was selected the HOLD LED will light Enter the hold temperature using the dial factory preset at 200 F Press the SET key FAN will be displayed and the FAN LED will light gt oo Set the fan speed desired for the first cooking profile using the individual fan keys HIGH LOW or PULSE press the product key and set the fan speed for the second cooking profile Continue until all the profiles have been assigned a fan speed Press the SET key when complete As with the temperature if the product key is pressed after the last programmed profile the first fan speed will be displayed hz FL or ST will be displayed for flex time or straight time factory preset for flex time Select flex or straight time using the START CANCEL key for the first profile Pr
38. ch 6 legs to lower oven section Raise unit or lay on its left side Place the front legs on the oven so as to line up with four 4 attaching bolt holes Secure leg to oven frame using 4 3 8 16 x 3 4 bolts and washers provided Repeat at rear of unit B Remove lower front cover of top deck located under oven doors Raise top deck into place and line up body sides and back of the unit Fasten the rear of the units together with the stacking bracket using 6 1 4 20 machine screws lock washers and nuts provided Part 1955203 12 06 INSTALLATION Continued O Install the interconnecting flue parts carefully following the instructions contained in the stacking kit Pay particular attention to the type of ovens you are stacking and be sure to follow the corresponding instructions Check leveling of unit four ways using a common carpenter s level on the rack inside the oven E Maintain clearance from combustibles CAUTION Disconnect Both Unites from electrical Supply Before Servicing Electrical Connections Before attempting the electrical connection the rating plate should be checked to ensure that the units electrical characteristics and the supply electrical characteristics agree Installation of the wiring must be made in accordance with U L 197 Commercial Electric Cooking Appliance Standards Local and or National Electrical Code ANSI NFPA 70 1990 or the Canadian Electrical Co
39. de CSAC 22 2 as applicable 1 Switch panel size Overload protection Wire type Wire size Temperature limitations of the wires ON E s Method of connection Cable Conduit etc Part 1955203 12 06 The service line will enter through the rear of the unit and is to be connected to the terminal block see diagram The terminal block is accessed by removing the lower front cover Removal of the body side is not necessary Input voltage and phasing must match the units voltage and phasing Wiring diagram is attached to the main back of each oven Visually check all electrical connections Energize electric service to units The range is wired standard for three phase connections If it is necessary to change to single phase please refer to wiring diagram attached to the rear of the oven Service and unit voltage must agree Page 7 OPERATING INSTRUCTIONS Master 200 Solid State Control with Electromechanical Timer Modes In Off Mode When the oven is off there are no lights or indicators Start Up Press the COOK OFF COOL DOW N rocker switch to the COOK position The green lamp will light indicating the oven is powered in cook mode The oven will begin to heat to the temperature set on the thermostat dial The amber lamp will light indicating the heat is active As the heat cycles on and off to maintain the set temperature this light will go on and off accordingly The door must be clos
40. do1d uonesimn uou op sdua s rde ouSisuoo op 10100 ne pour ua 3uouronbreurojne 1031431 1001 97 u1suo op aurod ne 1n0321 lt xpeqaog gt uonouoj t ap 938399 110A 22urure1S01do1d 310161900031 oun e nbsn noy Uproar uo JOVI LAS 242001 ms yueAndde uq sind sopuooos g 1uepuod 210116 5 ISSA asseq s puo2 s 06 JUBPuIA m yeynu A 97 eumg es TAC PS 19 ISSINA asseq t uuonouoj 1noje nu2A e ASINd NVA 942001 sims amdde uo puenO THC PS 19 ISSITTA sseq E uuonouoy 1no1e nuoA 2 MOT NVA 9q no ey ms orndde uo puenO urm e s TAQ PS 19 ISSIJA 21064 Y uuon uoy mn yeynu A NVA u no1 ep ms amdde uo puenO S puo2 s 06 1uepuad uum e 21521 SUNT s 219rumj 3s INOJ np 33100 ey onbs1oT YO 19418 p Spout uo 153 1n onuoo Is juauuoruoj s durey SIT S puo2 s Q 1uepuod uunjj s 1 q no ey ims mdde uo puenO noy q reur ua mod HHO NO u noi ms mdde u IN9 913UO NG sonor 53103 510400001201 red aseyouye ms nbipur 159 1n0j np o1n1e12duro3 Y ANAL TVA LOV 2 2 03 ey 1ns armdde uo puen NOLLVSTILLO G SNOLLOMY LSNI 6 238 nanops ap uorouo aun 159 1997 99u119j NOS 01100 nb g nbsn lt YOOR gt nbrpur cu uye
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42. e for any period of time or before shutting down completely that the doors be left open slightly On the 400 series controllers press the COOL DOWN key on the control panel The fan will continue to run until the oven cools down to 150 F 66 C At the end of the day press the ON OFF key for the 400 series controllers to activate the Auto Cool Dovvn feature The fan vvill run on high until the oven cavity drops below 150 F 66 C When the oven temperature drops below 150 F 66 C the oven turns off This feature protects the oven motor from pre mature failure On the 200 series controllers push the rocker switch to COOL position Once cool set the rocker switch to OFF NOTE Optimal cool down will be achieved with the door open slightly Part 1955203 12 06 GARLAND ANVIAVO gt 90 71 0ZSSGI U 20214 noy np aod nuoiqo 3s eturdo ur ssiprory r 271 VLON MO Is yn seq g mn yenuruio 19 321 InoJ s10 JUN TO Q2 uonisod ua yn seq v 1no1e3nururoo r ssnod QOZ rr s smo oriuoo s INS mieur id 31050 JUN p 10041 np 232101d uon uoy 21327 r S INOJ 7 99 33091 snossap ne npu s p 359 1001 np 0710161900031 AND sroy ouf ZM TE CIS lt MAO TOOD OLAY TAd 8 sdura 20 3uepuoq 0 99 FOI aros moj np
43. ed for the oven to operate in cook mode Opening the door will cause the heat to stop and the motor and fan will shut off This is a safety feature Fan Speed The fan speed can be either high 1725RPM or 1150RPM The fan speed is controlled by the left rocker switch marked high and low Lights The oven lights are activated by pressing the light switch on the control panel This is a momentary switch and the lights will stay lit as long as this button is held in the on position Lights will work whenever there is electrical power connected to the oven Cool Down Pressing the COOK OFF COOL down rocker switch to the COOL DOWN position activates the fan and motor to cool the oven cavity The door must be open slightly for the fan and motor to start The heat is not active in this mode Page 8 30 325 o ii 350 VJ 275 WV 375 SS 22 2 22 250 lt ES z 2 425 M N a 3 wA Zi 5 N 2 175 7 A VAS AS z N 150F 500 8 TEMPERATURE MASTER 200 Part 1955203 12 06 OPERATING INSTRUCTIONS Continued Optimal cool down will be achieved with the door open slightly Opening the door too far will shut the fan and motor off This is a patented safety feature Pressing the button to the OFF position cancels the cool down and turns the oven off Temperature The temperature range is from 150 to 500 F 66 C to 250 C is controlled by
44. en the door is closed or opened slightly Optimal cool down will be achieved with the door open slightly When the door opens wider the Cool Down mode will deactivate and the display Page 10 o MA o O mu LIGHT SETBACK HIGH LOW COOL DOWN PULSE COOK HOLD Part 1955203 12 06 OPERATING INSTRUCTIONS Continued will indicate DOOR This is a patented safety feature Pressing the COOL DOWN key again will turn the LED off and stop this mode Pressing the ON OFF key will also cancel Cool down Cool Down is not active during a cook When the ON OFF switch is pressed to turn the oven off and the oven was above 200 F 93 C the oven will go into an AUTO COOL DOWN mode In Auto cool Down the oven will run the fan on high until the oven cavity drops below 150 F 66 C During this time the display will indicate AUTO When the oven temperature drops below 150 F 66 C the oven turns off This feature protects the oven motor from premature failure Optimal cool down will be achieved with door open slightly Fahrenheit Celsius Factory default is Fahrenheit F To change to Celsius C press and hold in the Phantom Key located to the right of Cook Hold key F appears in the display Continue to hold until C is displayed and then release the Phantom key Operating the Controls Setting the cook temperature and time are done in the same manner Pressing the SET key will
45. ess the product key and select straight time or flex time for the second profile Continue until all the profiles have been assigned straight or flex time Press the SET key when complete If the product key is pressed after the last programmed profile the first profile will be displayed 10 Programming for that product key is complete Cooking Using The Product Keys Master 475 1 On initial start up press the product key for the menu item to be cooked Wait until Load is displayed 2 Load the oven Page 14 3 Press the product key for the loaded menu item 4 Press the START CANCEL key 5 To cancel the alarm or the holding operation press the START CANCEL key followed by the product key Verifying Hold Time Master 475 While a product is being held press and hold the product key The actual hold time will be displayed Selecting Fahrenheit or Celsius Master 475 Press PROG and ACTUAL TEMP keys at the same time F or C will be displayed factory preset for F Press the START CANCEL key to switch between F and C When the desired setting is displayed press the PROG and ACTUAL TEMP keys at the same time Cooking With The Shelf Timer Master 475 The shelf timer option is used to independently time each of the up to six different shelves or racks within the oven NOTE To use the shelf timer option at least one product key must be programmed with a cooking profile temperature time fan speed flex o
46. ey 6 and will be placed in rack position 4 Once the oven display indicates LOAD 1 Load food product into oven on shelf 2 Press product key 1 then shelf key 2 Press the START CANCEL key to start cooking on shelf 2 Load food product into oven on shelf 4 Press product key 6 then shelf key 4 Press the START CANCEL key to start cooking on shelf 4 When product on shelf 2 is finished cooking an audible alarm will sound and the display will flash DONE then SH 2 and the product key 1 LED will be flashing To turn off the alarm press product key 1 When the product on shelf 4 is finished cooking an audible alarm will sound and the display will flash DONE then SH 4 and the product key 6 LED will be flashing 10 To turn off the alarm press product key 6 PERFORMANCE RECOMMENDATIONS p gt Bs Preheat oven thoroughly approx 20 minutes before use As a general rule temperature should be reduced 25 to 50 from that used in a standard convection oven Cooking time may also be shorter so we suggest closely checking the first batch of each product prepared Use the chart of suggested times and temperatures as a guide These will vary depending upon such factors as size of load temperature and mixture of product particularly moisture and density of product Keep a record of the times temperature and load sizes you establish for various products Once you have determined these
47. f the hold temperature is not set the default hold temperature is 150 F 66 C or the last programmed temperature Hold temperature range is 140 F 60 C to 210 F 99 C When the core temperature is reached the display will sound and flash DONE for 3 seconds Automatically the display will switch to count UP the time the oven is on hold Setting Setback Feature To set or change the setback settings press and hold the SETBACK key for two seconds The TEMP LED will light and a temperature will be displayed Set the temperature using the dial then press the SET key The TEMP LED will go out and the TIME LED will light Time is factory set at 0 Set the time using the dial then press the SET key Press the SET key one more time to exit programming NOTE To disable the setback function set the time to zero Master 475 Electronic Programmable Control Manual Cooking 1 Press SET key TEMP LED will light 2 Set temperature using the dial factory preset at 350 F 3 Press SET key FAN LED will light 4 Select fan mode using one of the three 3 fan keys HIGH LOW PULSE the selected FAN LED will light 5 Press SET key TIME LED will light Page 12 LIGHT SETBACK Low COOL DOWN PULSE COOK HOLD PROGRAM E ES E IJI GIO Part 1955203 12 06 OPERATING INSTRUCTIONS Continued A Set cook time using the dial factory preset at 30 00 N Press S
48. hich weigh more than eight pounds i e Pineapple Upside down Cake chicken nuggets and hamburgers Cooking times will have to be adjusted 16 Never place anything directly on the bottom of 13 Muffin pans should be placed in the oven back to front or vvith the short side of the pans facing the front This results in the most evenly baked Note Moisture will escape around the doors when the oven cavity This obstructs the airflow and will cause uneven results product baking products with heavy moisture content such as chicken potatoes etc This is normal PROBLEM SOLUTIONS Problem Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly Do not open doors too often or for long periods Cake ripples Overloading pans or batter is too thin or eliminate use of bake pans Meats develop hard crust Reduce temperature or place pan of water in oven Rolls have uneven color Reduce number or size of pans Page 16 Part 4 1955203 12 06 COOKING GUIDE The following suggested times and temperatures are provided as a starting guide Elevation atmospheric conditions recipe cooking pans and oven loading may affect your actual results PRODUCT TEMPERATURE F TIME 20 min 22 min 15 min 2
49. hown on the display Pressing the SET key a second time will light the HOLD LED and allows the operator to select the desired hold temperature as shown on the display Pressing the SET key a third time lights the TIME LED and allows the operator to select the desired cook time as shown on the display Pressing the SET key a fourth time ends the programming Pressing the START CANCEL key will start the timing cycle When the cycle is completed pressing the key will also cancel the DONE prompt To cancel a timing cycle in progress press and hold the START CANCEL key for 3 seconds Core Probe Operation The Core Probe option 455 Controller Only is only active when the core probe is plugged into its connector To set the core temperature first plug the core probe into its connector The display will indicate 100 and the CORE TEMP LED will be on The operator then sets the temperature by rotating the dial on the controller until the desired temperature is shown on the display Pressing the SET key stores the core temperature and starts the cooking process Page 11 OPERATTNG INSTRUCTIONS Continued To set the oven temperature press the SET key again The TEMP LED will light and the oven temperature can be set by rotating the dial on the controller until the desired temperature is displayed Pressing the SET key again will light the HOLD LED allowing the operator to set the hold temperature in the same manner NOTE I
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51. ing program SHLF will be displayed The control is asking if you want to program the key as a shelf timer or vvith a cooking profile Select your ansvver by pressing the START CANCEL key When the correct answer is displayed press the SET key The TIME LED will light 30 00 will be displayed 4 Set first cook time using dial If more than one cooking profile is desired Press the product key where the program is to be stored 1 9 PR 2 vvill be displayed Set the second cook time using the dial factory presets for PR 2 through PR 5 are 00 Press the same product key 1 9 again PR 3 vvill be displayed Repeat the process for all profiles When the last profile time has been entered press the SET key OR If less than five 5 profiles are desired press the SET key after the last required profile PRE will be displayed followed by 00 The controller is asking if you would like a reminder alarm pre alarm to sound during the cooking process factory preset is 00 5 If a pre alarm signal is desired dial in the time that the alarm is to sound Ex If the product is to be turned halfway through the 60 minute cooking cycle set the pre alarm to 30 minutes If pre alarm is not desired verify that 00 is displayed Press the SET key TEMP LED will light and the display will show the first profile cooking temperature factory preset to 350 F 6 Set the first cooking temperature using the di
52. inum foil is routinely used to vvrap food or cooking vessels during oven operation the following preventive maintenance must be performed 1 Turn power switch to Off position 2 Remove oven racks and rack guides 3 Remove air baffle and clean any stains or deposits 4 Check blower wheel and air baffle for particles of aluminum foil or food deposits Clean fins of blower wheel CAUTION edges of blower wheel fins may be sharp 5 Reinstall the air baffle rack guides and oven racks This simple practice if performed on a regular basis will keep your Garland oven operating at peak performance Page 19 CLEANING AND MAINTENANCE Continued Motor Care The motor on your convection oven is maintenance free since it is constructed with self lubricating sealed ball bearings It is designed to provide durable service when treated with ordinary care We have a few suggestions to follow on the care of your motor When the motor is operating it cools itself internally by air entering at the rear of the motor case provided proper clearance has been allowed Since the blower wheel is in the oven cavity it is at the same temperature as the oven If the motor is stopped while the oven is hot the heat from the blower wheel is conducted down the shaft and into the armature of the motor This action could shorten the life of the motor Page 20 We recommend at the end of the bake or roasting period when the oven will be idl
53. ithout standard casters Height with low profile casters double deck is 68 1 2 1740mm m Nominal Amperes Per Line includes 3 4 HP fan motor kW 208unPh 200 208V 3Ph 240V 3Ph 460V 3Ph 208v 1Ph 240V 1Ph 7 x v z x v z x viz NOTE Double deck ovens are provided with individual supply connections 7 3 4 1 11 16 D 197mm V 1 8 REAR CABLE p 2 3 8 x 5 ENTRANCE 60mm x 127mm 17 3 4 451mm ue TOP VIEW DOUBLE DECK 38 7 965mm FRONT VIEW 1 1 4 Installation Notes Non Combustible and Combustible Wall Clearances REAR CABLE 1 25mm 6 152mm ENTRANCE Entry Clearance 44 1 2 130mm 32 1 2 862mm Standard electrical specifications include motor require ments 3 4 H P 2 speed motor 1140 950 and 1725 1140 Peto RPM 60 50 Hz SINGLE DECK FRONT VIEW m Part 1955203 12 06 Page 5 INTRODUCTION Like any other fine precision built appliance the Master Electric Oven should be given regular care and maintenance Periodic inspections by your dealer or a qualified service agency is recommended Rating Plate When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate loca
54. ld Operation Core Probe Operation Setting Setback Feature Part 1955203 12 06 Master 475 Electronic Programmable Control 12 Manual Cooking 12 Manual cooking using Cook N Hold 13 Programming Product Keys Master 475 13 Cooking Using The Product Keys Master r o acp gor epa echado SOM so id 14 Verifying Hold Time Master 475 14 Selecting Fahrenheit or Celsius Master 4J 3 d Eee a sarma EROR 14 Cooking With The Shelf Timer Master475 eeSrer ER RROPERSRERSE 14 Performance Recommendations 15 Problem Solutions 16 Cooking Guide 17 Cook And Hold 18 Cleaning And Maintenance 19 Break In Period 19 Exterior Cleaning 19 Interior Cleaning 19 Fan Area Maintenance 19 Motor Catena u suu ee awas kapa es 20 Page 3 DIMENSIONS AND SPECIFICATIONS MCO ED ES 10 20 Total Nominal Amperes Per Line includes 3 4 HP fan motor toed pm Pn EHH MCO ES t0 104 60 43 30 30 28 Mco ED 10 104 50 ao ao 28 26 26 24 14 14 13 15 13 13 16 14 14 Total kW rating for 380 3 phase models is 9 0 Interior Dimensions per oven Exterior Dimensions Shipinfo A m eem en g A E un a coenae 2503 sete sse sees zo ve zon even voor 04 Height or
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59. r straight time The program key must be limited to a single cooking profile to be used with the shelf timing option If more than one product key is to be used all product keys to be used must feature the same cooking temperature and fan speed Flex or straight time and cooking time can be different The Cook N Hold option can not be used with the shelf timer Pressing the desired product key will bring the oven to the desired cooking temperature once the oven has reached the proper cooking temperature as indicated by Load in the display 1 Press the product key containing the desired cooking profile 1 9 Part 1955203 12 06 OPERATING INSTRUCTIONS Continued ps VA Press the shelf key for the shelf location to be timed 1 6 NOTE product keys and shelf keys are the same keys Press the START CANCEL key to begin the cooking timing process VVhen the cooking timing process is complete for each shelf an audible done signal vvill sound and the display vvill indicate vvhich shelf is finished Example SH 1 To turn off the alarm press the product key vvith the flashing LED EXAMPLE Two product profiles contain the same cooking temperature fan speed and are both programmed for flex time keys 1 and 6 Two trays of product are going to be cooked in the oven at the same time The first tray will use product key 1 and will be placed in rack position 2 The second tray will use product k
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61. rts specifications may be superseded and is subject to change without notice Continuous product improvement is a Garland policy therefore design and specifications are subject to change without notice GARLAND COMMERCIAL INDUSTRIES GARLAND COMMERCIAL RANGES Enodis UK LTD 185 East South Street LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Freeland Pennsylvania 18224 1177 Kamato Road Mississauga Ontario LAW 1X4 Telephone 081 561 0433 Phone 570 636 1000 CANADA Fax 081 848 0041 Fax 570 636 3903 Phone 905 624 0260 Fax 905 624 5669 Part 1955203 12 06 2004 Garland Commercial Industries Inc Page 2 Part 1955203 12 06 TABLE OF CONTENTS Dimensions And Specifications MCO ED ES 10 20 Dimensions And Specifications MCO ED ES 10 20 S Introduction Rating Plate Power Failure Installation Clearances Installation of Ovens Equipped With Casters Installation of Double Deck Models Electrical Connections Operating nstructions Master 200 Solid State Control with Electromechanical Timer Master 450 Electronic Control with Cook N Hold and Master 455 Electronic Control with Cook N Hold amp Core Probe Controller Keys Fahrenheit Celsius Operating the Controls Cook N Ho
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63. ted behind the lower front panel below the oven doors contains this information Power Failure In the event of a power failure no attempt should be made to operate this oven INSTALLATION Clearances Combustible and Non Combustible Wall Clearance Side 1 0 25mm Rear 6 0 152mm Note Adequate clearance must be provided for servicing and proper operation IMPORTANT Large objects should not be placed in front of this oven which would obstruct the airflow through the front Objects should not be placed on main top rear of oven while in use This could obstruct the venting system of the units Installation of Ovens Equipped with Casters A For an appliance equipped with casters the installation shall be made with a connector that complies with the Standard for Connectors for Movable Appliances ANSI Z21 69 Adequate means must be provided to limit the movement of the appliance without depending on the connector wiring B The front casters of the unit are equipped with brakes to limit the movement of the oven without depending on the connector wiring to limit the appliance movement C A restraint can be attached to the unit If the restraint is disconnected be sure to reconnect the restraint after the oven has been returned to its originally installed position Installation of Double Deck Models A Position insert in bottom leg opening and tap insert up into leg until it seats at collar Attach six in
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