Garland 680 User's Manual
Contents
1. ang Y3NY3 EOS ovaries 8 a eR y y aw NOIL4IYISIO OS iso _ JOJLNOJ OL es _ asad OL Tn vidi eee ce 2 pnn as AER rr sera A A OS iS LAY ESTA RAN a o E et Re ee a o as a ee a 1 J o ESAS apa eae mas OS a ees eo OF d eyoe 203 2 1 alf i pl a0 i LO OP de o CRIT Lote ae stay El E dle as PON NEAR AREAS SN gt eN WIONVAY VS MEEI SAES HOLIMS OG a Oy f E J WOO O00 QQ e E SE ES Pree 22 12 Ore 9 61 if LN El a psa JUS cub pe qa pp ronan AUN foe A HOJAS 61009 001 ODO Te or 6963 SG 58 E 8 CA P SID OE E905 OO EN o HIUMS molt ees IIS CML HOIH 10 09 H9IH MOVTIA MOQVI3ZA ADN JUHM A E ALU he OS ay 7 4 n Fe dOLN240 G3 doL MIJO S dOLN3dO a dOL NIJI GS dOLN3dO ISNA Matted LRH a 60 1 310N YOLOW MA D O NAAQ MAS YOLOW ALN b O NJAO ANS MAA GE S MY SEE IMAGE E AA SEE AM SE S Hik SE ES iS k JE pe 1431 303913 192 LH9IY 3IMIYILXI PU S108riaS NOILYDO1 22 Circuit Breakers and Fuses E TEA us Oo ls MAD SS cane 2 ot y de Heavy duty circuit breakers and fuses are provided to assure you many years of safe gt E E trouble free operation They are located behind the lower front panel See figure below z E a oe an i ES z lo 2 A a X a EJEREN ET A S ee ed ce ae ED o ee y 33 ol e E gt f NM y i Sebi l EL 2 LEE CA esl del PBs STS r2. Morc Ocg ha ie g Go Q S ax N Y Q2 SOD yoa N VU DH Ww g C3 Y gt 5 eesusags Soo suo oavc 2 y EO HW Ow lt L OV GC So DCOCEO c O od z 55 dear ytz voos cze oE NX n Y 230 E O 35dR8Ess Pusiarocos sesa aig5 23582 g O gt lt xquia gt 20 u gt HO0XSZmMOT gt 35 E Oso ESOS E 23 please refer to wiring diagrams Service and unit voltage must agree Unit rating plate is located behind the 3 Incoming cable can be either ect is mounted to the main bottom of the range near the front left corner or on the left oven section of a 60 2 in back See diagram at top of page 4 model by entering through the knock out plate on the main bottom or Raise the rear and block it Insert the bullet foot into the leg cone Tap with mallet until the bullet foot seats up to the collar Unit may now be leveled by adjusting hex performance Adequate clearance must be provided for servicing ventilation and proper All units are shipped with N S F approved legs These legs must be installed to provide a minimum clearance of 6 between the floor and bottom of the unit in order to meet National Before attempting the electrical connection the rating plate should be checked to ensure Installation of the wiring must be made in accordance with U L 197 Commercial Electric Cooking Appliance Standards Local and or National Electrical Code ANSI NFPA 70 O Q D
3. b RTT om i a ATED a a A AUTO a FR KIAL d IICA i LAI a DA VIA A OCSCKIPTION TOLERANCES EXCEPT AS NOTED TO FUSE TO CONTROL PHAS CIRCUIT ercanen f Y PANEL 2 1 ono AN PANEL GND GND oo O se A M SERLEND eonennus e wR Cra THREE PHASE ERA KW PER PHASE SINGLE EPA mm xY vz 208 120 x rlzlx rl ae Jess los sel 2lalzdz sk Lal t 208 240 voL ISSO gt He SO HZ SHEET 7 or 2 y 20 KW 2 K e 3 3 S K A MA KV TOTAL OVEN KW 85 KW e as an roemo JAM Kiel a OVEN TOP ELEMENT BOTTOM ELEMENT SALAMANDER l ER 7Kw TR TT a O Reines g Soe lends SINGLE ae Be MARE comer Tel CIRCUIT BREAKER XC ANEL SZE Gro GND oS SRI Oe a CA AAA EE PANEL TOLERANCES EXCEPT AS NOTED FRACTIONAL 2 1 64 DECIMAL 2 005 KW PER PHASE INGLE rre AN ere DERILOAD x y vz x 21 208 260 x rla x r ke EEN NENAS AA A TE WIRIN ooet fse nes Jees ese 75 0 5 0 fedlsdadeliche l 1 1 Ss 1103 IGDIAGRAM YI E e pra eS nl aR ER ISSNO4 5 amp ree PARY wumoen PART MAME materias prann size rosa En 19 free res eesfoss icezs cai brsledzbekske GO RE SMEET gt 16 A When the motor is operating it cools itself internally by air entering the rear of the motor case provided proper clearance has been allowed B Since the blower wheel is in the oven cavity it is at the same temperature as the oven If the motor is stopped w
4. 8 2 O aun gt s 35 O 0 2 O ha o i E ER X r m O Ost E os NECO O o Og ovy o a sv E 0 U O o 5 gt Q E Qos p e 330 Es l 9 2J 0 Oe v A po S 22 a Oo amp 9 z D 2 2 E o 2 w E O CWO O 3 E gt e SER bh O Q fon T Y Of Q DS 0 ae V L Ud O Y Y c O O Lo AN sa x C o V E Ss 309 D D C d Q ae A om O O z D x O AY 2 co 2 C E c O Y O Cc FS gt ar Y O C o rama C Upon pae wer O amp rs V Zz E wad Y scl 2 a z 6 gE Ss J Slp Ss 2 O a 2 N 0 a El 720 O oO Q 3 0 N 9 E EN o oO GL 5 W0 Q CU E U a 5 O CL Uv L rin ai Q Q E D L w D ta O ho 0 7 om om v v E C Q J L xX U cC 2 Ma q CS od 0 0 q OF o 0 00 E g Ss 2 3 a gp 8 Y E SZELES See oo 2 OS c c 0 gt 0 8 6 x BD 05 Do z O O 2 E o 0 Y x O oe C aa O C Y i i Q o e Y C lt o lt J t v gt Y O E E 5 O n 0 232 35 FWe cc O uL U D Y Cc a 0 C 8 OU C amp a ce 05 o 9 2 E Sl 3 29ua5 E ES w N MO ST Y O SI CBOES ok a w DO o 0 LT a gt rar O deb C bh Q 5 2 w 5 WH 0 roa 0 O s6L gt A O Y N T O Q O iN ara a I on SIUE P dih lena ia ea de UCA wanwan pea ee paul guana LTOAQV2 8O2 set WO E 47 2 048 189 0v2 802 O E Y lO e SRIAN JSYHd Y33 MM Ol IIA MA al aaa E o RESTE ARI cs 00 y IVWIDIA 09 1 5 IVNOILOVHS ios Ley 4 O 4 ee
5. COOL G2 bs MGRIZOLE MAiGRIOD SOWIE WITCH po INFINITE JTHERM JTHERM NUT l i IOSTAT OSTAT THERM PA OS TAT KP A S Ayu PILOT SINGLE Na Sh sa POLE PILOT LIGHT ae CL LIDOOR SWITCH 2i lo f wike A Wi Ly e NUT MAT GE poy l L O e NU 8 Cut Za Po em iem TOT 140 160 a 2 fo L E KAN KEK 137 A ge 30 3 Q OH 006 OG oe 9 SS E t LL e SIC ln mier Me Lr0G2 102 e Si a wats EIRT SOE 3 20 a t LA 2 L hx Ge A TESEI AA A DESTA 4holezlDy E a e cicih BEE ace ee PRASE ee NEL GND gt YI LUG TOLERANCES EXCEPT AS NOTED er ra FRACTIONAL 2 1 64 DECIMAL 00s T LEN z E 2 TG24 26C RT SINGLE TH PRAS 206 240 PHASE 208 240 ALAMAN TITLE O NOT SCALE saaman oan xy vz xz 208 zao leiva ee ee eae see es MODEL A les 64 6 lo lesls7lelals SHEET OF 2 18 GRICDLE ON RIGHT Poor SHAW Ppt NO PREV Reassembling 1 Re install salamander back panel 2 Step 2 is for models 684RC2 684RRC LH and 686RC only Drill two 1 4 diameter holes on salamander back panel per dimensions on illustrations Install BX cable mounting bracket 13 on the inside of the salamander back panel 6 as shown 3 Re install all remaining parts that has been removed in orior steps 4 Move range into final position OPERATION Standard Oven Operation 1 When turning ON each oven simply turn the oven thermostat dial to the temperature setting required 2 Both upper a
6. DS os D Go gt uEc E2 Oo 4 Sr uuz OOrmWo gt agg tis MMT TONK O O cerceve ys O a An Sub osw wi Pee Ee ee ee ao y ogogo 2 20 y Lei 9 VOL 0 nE fe gt au2uws T jn O q 0 Y Q EL gt I2305 cs YO 5 z O wu YS T Y a Lo Ory te wi TAO wu g O ka om Y HEEE zi s 325 g OrArF as ES ov a A DE Ee ew u Qa Sexe 2 lt O E zo 93 lt I oy PGE HE paso 5 SSEZ205o ul F NE JO y SER yz a a PENE S a ESs5 2 COLngeS8ec AE S a E Soga 2 gt Wu O i ii oO 2 05 8 u n a Z IC 3 Li 2 GELF y OO2e Fr gt 0 pipi ido 3 oF Os TEO 9 Cw i b Y E e DA ee E c G o A 223853 s Gp ippo ppp al 2 CESO S amp O E ae ee a Ta2eeswy Lu rose iii idd bie PR ES e 9 O S uv lt oO Wu CE A T po e O O0Ra2zx042 Ol a eG GG EEEPEP Es lt i aola gt Os az 4282 ZE Dd gE ee edd U Ed 8353 0 yoo cu 2 F 22 10 iiiiiiea S amp S o o Z Louza W Pf Igo i iiidid ig bis L208 wu ssw ao Gs ice iC iig is Q Do ERZES E i 28 g 8 8 Ol 583 gfee o REEERE i igEsSO iZi iig ig Fi 2s E525 0 HZ5EO8 E Y PP iPe ose IO o FO So i O WwW LY OSH 60 HW sir 2 Y gt gt a aG er suGeus lt e BSSES ivy ig ig Ol ste 8250 FuZeR82S ol 3 Se eSER GE 0 8 SES seus gt 5 rx NE ZU e obeos ES 5 Q 2930 E Ebuhp O u Y Z Q Y E 200 Q oom Q Q me 212205222 5 682 Sai Lgo OSuas Leze 5 gt So rete AS 30 6 Z S gt 5 eoon u O E COS5SEEO NAO T uL Lg 3535 gt D0 O w o lt ET O O
7. We suggest maintenance and repairs to be performed by an GARLAND AUTHORIZED SERVICE AGENT The listing provided with your range is titled Maintenance and Repair Centers PAINTED FINISHES Establish a regular cleaning schedule Any spills should be wiped off immediately The oven should be permitted to cool down before cleaning exterior surfaces Wipe exposed cleanable surface when cool with a mild detergent and hot water Stubborn residue spots may be removed with a light weight non metallic scouring pad Dry thoroughly with a clean cloth STAINLESS STEEL For routine cleaning just wash with a hot water and detergent solution Stainless steel should be cleaned using a mild detergent a soft cloth and hot water If necessary to use a nonmetallic scouring pad always rub in the direction of the grain in the metal to prevent scratching Use a water based stainless cleaner Drackett Twinkle if you want a high shine Wash just a small area at a time or the water will evaporate leaving the chemicals behind causing streaking Rinse the washed area with a clean sponge dipped in a sanitizing solution and wipe dry with a soft clean cloth before it can dry Use a paste of water and a mild scouring powder if you have to but never rub against the grain All stainless steel has been polished in one direction Rub with the polish lines to preserve the original finish Then thoroughly rinse as before To prevent fingerprints there are several stainle
8. eo PP 30 50 50 bed aa Li SPEAKERS tajta ga i LELES Sio SIS 7 SINGLE FFE gt TO FUSE TO CONTROL PHASE 1215 _oesemrrion oare arr 7 i CIRCUIT BREAKER FANEL 40 Eo A A AO 0 PANEL GND GND Ao fal 10 Ait FRACTIONAL 2 1 64 DECIMAL 005 GE er ee IA NE To THREE PHASE NEMINAL AMBERES mart LINI 8 al O KW PER PHASE Lee a EN Me ee O Oo f EIN ay 208 240 208 240 G84 l2TH eee El AO ia A a E ln A A Y model oa Tog 3 05 295 13027 nazalaki IGRIDDLE ON RIGHT enamine ne penna wAn DIAGRAM U en Trejos lasthestisace jereleaba 208 240 vot 15513 1 ena ENT GO HZ SHEET 0F_3 6 19 et eos WIRING DIAGRAM __ re rerr mover rant TEC E ZOKW 3 35 KW 6 7 KW SKW OVEN O 4 kV NOTOR 79 A del OUTER a Se iM EMEN a ti Y do e sE A ee a RCUIT BREAKER EL CIRCU BREER YC E END PAN ADES LUG TOLERANCES EXCEPT AS NOTETO FSA FRACTIONAL 2 1 64 DECIMAL 005 PRASE NOMINAL ANMPERES LINE Z E El E HT 4 24 1 LT TITLE q lt DONMNOTSCALC Sad zil ea aed G8G 1 LT ROA r REX 4 138 pies ee E 208 EA ro T ES E ape Sepelios o RE SHEET OF Z SKW OVEN 0 4 Kw A 55 OPEN TOP GRIDDLE Co en ee a SALAMANDER O RITE pop a O Ok i l i amp l YELLOW e i a BLACK E 9000 ce Low i s te La E o S g E E A l Do oHelek
9. thermostat to cycle four times and re check oven temperature to determine if calibration has been corrected son o o o paeas a o A ran AAA rs B Dial Shaft Increase A Calibration Screw Heac Decrease 1 4 Tur 15 OVEN INTERIOR Porcelain Enamel 1 Before cleaning oven interior remove all oven racks and guides if RC base Oven racks and guides can be cleaned with a mild soap and warm water or run through dish washer 2 The porcelain interior can be cleaned with oven cleaners such as Easy Off or Dow Oven Cleaner Follow product manufacture s instructions for proper use Caution Do not get any oven cleaner on any painted surface the oven cleaner will remove the paint CLEANING AND CARE OF TOP SURFACE HEATING BURNERS Surface units may be raised to permit removal of spillover bowls under the surface burners Spillover bowls may be cleaned wiped dry and replaced Drip trays under the front control panel may also be removed washed rinsed wiped dry and replaced Cooking top may be wiped with a damp cloth using a mild deterging and wary water You may also follow previous instructions for Cleaning Stainless Steel Exterior NOTE RUST can form on raw steel and cast iron parts Be sure parts are dries thoroughly after cleaning In warm moist enviroments raw parts may require protection Wipe down with light coating of oil rust inhibitor or polish as applicable 14 Steel Gridd
10. DD NSTALLATION OPERATION MANUAL A GARLAND retain for Future Reference ELECTRIC RESTAURANT RANGES amp ELECTRIC RESTAURANT RANGES with RANGE BASE CONVECTION OVEN 680 amp 680RC SERIES UL PLEASE READ ALL SECTIONS OF THIS MANUAL THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED WE SUGGEST INSTALLATION MAINTENANCE AND REPAIRS SHOULD BE PERFORMED BY YOUR LOCAL AUTHORIZED SERVICE AGENCY LISTED IN YOUR INFORMATION MANUAL PAMPHLET FACTORY SPECIFIED REPLACEMENT PARTS MUST BE USED TO MAINTAIN LISTING USE OF GENERIC REPLACEMENT PARTS MAY CREATE A HAZARD AND VOID LISTING In the event you have any questions concerning the installation use care or service of this or any other GARLAND product write or call our Product Service Department NOTE Unit must be installed with no less than six 6 inches clearance from Combusitble Construction at rear and six 6 inches from the sides Continuous product improvement is a Garland policy therefore Continuous product improvement is a Garland policy therefore oo specifications and design are subject to change without notice specifications and design are subject to change without notice gt Garland Commercial Industries Inc Phone 717 636 1000 gt __ Garland Commercial Industries Inc Phone 717 636 1000 GARLAND Freeland Pennsylvania 18224 FAX 717 636 3903 GA
11. Hi Shelf front panel 4 is located in front of Hi Shelf front panel Stabilizer 5 4 Replace 2 two Hi Shelf end bracket stabilizers 3 in their original position a J 9 Securely fasten Hi Shelf to range using four bolts as follows Place mounting bolt through Hi Shelf end bracket 6 and burner box side 7 add flat washer lock washer and 2 hexagon nut tighten securely 6 Replace Hi Shelf back panel 1 and refasten ea a rail AA a a aaa WIRING DIAGRAM PARY NAME IMPORTANT Tighten 4 1 KW OT TOP y is a FUSE Ss H i ae e a 2 14 5 16 hex bolts securely 213 35 p a az zz gt rap making sure that Hi Di Es A NEE e e e Lio Gy u z Hz Shelf is aligned with EE 2 al o awl x x i lt lt 5 sides of range 538 om dE ES m aa A o2 a o a Viso WwW 3 l assz E ON Installation Instructions for Mounting Electric Salamanders Models ER680 36 amp ER680 60 e VUE 1 Back of range must be easily accessible NOTEZI 4 1 KW A KW 3 35 KW CIRCUIT BREAKER FUSE HOT TOP HOT TOP OPEN TOP 55 LOCATION SYMBO R i EXTREME RIGHT EXTREME LEFT 5 kw EL OF KW moToR ELEMENT Ld ji 2 Remove range back panel 686 and 684 models only aiin gt 7 A 3 Install Salamander end supports 1 with 2 10 24 bolts nuts and lock washers as OE 26 HO OO OH e Yor gt 2 shown Pports 1 2 AVS ON M e 4 This step is
12. KW 3 35 XW Y OVEN ORY MOI ER SALAMANDER G5 OPEN TOP 65 OPEN TOP C OPEN TCP Me E o When rethermalizing frozen products preheat the oven 50 higher than cooking l A A K S D temperature to compensate for heat loss during and after loading Thermostat must be y pes a SP returned to cooking temperature after loading o a o Motor Care 5 A To conserve energy turn the oven off when not in use and cool oven down below 120 F ES amp If you cover your pans with aluminum foil be sure to crimp it tightly around the edges to prevent the foil from blowing off Any foreign objects i e food foil et which become lodged in the fan must be removed as soon as the oven is cool Seat CCLO EDAT The motor on your range convection oven is maintenance free since it is constructed with o 1S SS AA ARENDT I E self lubricating seaied ball bearings it is designed to provide durable service when C AS SORES SMe EE oe Ae Pe Tat emase zoe ao F 67260 treated with ordina h f A a a e a KANOER Load xy vez x2 zoe cao x1vlz x v le 686 RC aare E ry care We have a few suggestions to follow on the care of your motor ATA o AEN ETE eee A ek heslesclso peolroz z ose Irdededidec d 208 2 0 017 CH INUNDAN ABR Risso reos nd ERC E TO TT fn conz 17 Fu Raed Aad dao Re een TM TOTAL CVEN KW 4 E5 Kw awe a oe a e l ER 7KW E Pe Z La Eri Swi m a i woe lg ar R DS B
13. RLAND Freeland Pennsyivania 18224 FAX 717 636 3903 P N 1009097 R 4 4 95 Printed in the U S A P N 1009097 R 4 4 95 Printed in the U S A TINE FORESTS APPT A TARO tPF Y E DVESTA FILIEE t A LOE PALLY NS BA AE SLE INE EP SEE AITANA TEN TUSE ee HSiNI3 3Z1S XANv18 IVIVILVA INVN 1YVd YSIGANN 1YVA AIN AWADVIO JHIM H 09 TON Ove 802 ltd aa 88 11 AS AICA Cua naua aiva CON e JILI i n e a ap 500 IWWIDAG 99 5 F IVNOILOVUYG Q3LON SV 1439X3 S3ONVYURIOL RA La OND TANYA 843X389 LINDYI9 ASNIOL NR ee a EN e me oe Os ets A A A UK AAA ee A a I A a OE a gy Ce ee a ig 8 eee we no Ow O s One 0 eee 8 ee Oh eee rn ee ee ee a e em mee e ee ii A smee e e a w ee mwone a PR e e eee o ee m HOLIMS HOLAS Ez A g LRG o f METT a ESS ES La DS JINIS LE SE is iy a HIN gat PIJN INU SRY UING SIA ZUNISNI HOLVAS HOLIAS E7009 4003 OJO E OJON S N LEQ OR A D EN HOUS SE EE ES HOLIMS O335dS OML O HOT cog 0334S CAL AA A a C e 3 HOM H91H HJIH ra O o Qu ake St ie 1331 303413 1 1 NIN 313 En LH9IY 3N3IY1X3 F WaLNO i 109 nas NOILYJON ee a a ar pme GE a re a i S SUNT 0 ES is J G3 gor mado S gormigo Gs dormido 994 104 o pee a ig ee k E ASS yO LOW MAYO NJAO MN G _ MOLOW HA V O NJAO MN S AASE MASCE MASCE MASSER MY Vp Re a IE ERT AAT RE SE y W Q y y Ez Z o JEY D gt C G gt r L3 u
14. ae PE ECE Teg f NS E a 25 JS i N LJ O lt a a erminal Circuit A Ta aS Circuit Fuses S T HAR E f Block Breaker Fusis oc Breakers 5 O Wi Y VENTILATION 2 ae O0 S88 Za 5 An adequate ventilation system is recommended for all commercial electrical cooking a iS 28 S86 E l ui OXZ appliances For further information please refer to VAPOR REMOVAL FROM COOKING 22 HAGA e a EQUIPMENT National Fire Protection Association Standards gt si s aan wh PRES i 23 BSS O i e WARNING e yl Ch ise This product contains chemicals known to the State of California to Cause cancer S JNE Ex ee x y Installation and servicing of this product could expose you to airborne particles ofi JE p eis glasswool ceramic fibers Inhalation of airborne particles of glasswool ceramic fibers is z Doo l known to the State of California to cause cancer E S Qu a 2 3 Ne LALLA TION OF BACKGUARD HIGH SHELF OR SALAMANDER All ranges are shipped from the factory with a standard six 6 inch high backguard x NANA 3 installed on the range Where applicable high shelves are shipped separately and MUST k be installed before the range is located in its final position Instructions for Mounting Hi Shelf 680 Series 2 1 Remove Hi Shelf back panel 1 2 Remove four mounting bolts 2 and two Hi Shelf end bracket stabilizers 3 3 Place Hi Shelf in position on back of range Make sure
15. asofios raahasi 163 5 1167 bolodalidedss GO KE ISSM 2 eiame size ruse SMEET OF 3 20 Inter Connect Wiring 3 35 RW TOTAL OVEN KW 4 85 KW TOTAL OVEN KW 4 85 KW 686 684 684RC RH a aen il geen tos crew nor E OPEN TOP open os O a Qo a n Ma 080 084 684RC RH AS eS fae Pan A z EXTREME RIGES En os 39 aN ES he UU ELEMENT UU E 1 Attach two wires supplied to those coming from the rear of the salamander with wire me E tc r IRE i i nuts Feed wires through hole marked X which leads to the terminal block See AAN IIA rr wiring diagram for proper connections be e 2 e 5 6 2a o 3 BOTTOM 686RC al leal bl 5 Fes E i 1 Remove element box center 11 and install BX connector 12 as shown Install o Ta e OT A second BX connector 12 in BX mounting bracket 13 Insert a plastic Hyco i Emo i a E bushing 14 in each end of BX cable and install in BX connectors de See 2 Insert 2 wires supplied into the BX cable Feed wires through the hole marked Y ek AE which leads to the terminal block Attach wires per the wiring diagram At the BX 3 ES cable mounting bracket 13 attach the same two wires to those coming out of the rear of the salamander with wire nuts See wiring diagram for proper connections eee ee z A ST a gal eee a ew eee tae e cee ey m de a ea orvos rapere ano A LH AN Pa ME EET s
16. d be pointed out that these are NOT designed or intended for use in heavy stock pot duty service Use of oversized stock pots will severely damage surface elements CAUTION DO NOT DRAG OR SLIDE COOKING UTENSILS ON INCOLOY SHEATH ELEMENT It is recommended that only utensils of 8 to 10 diameter with a capacity no greater that 5 U S gallon be used on the large size surface heating elements and only cooking utensils of 6 to 7 diameter with a capacity no greater that 2 U S gallon be used on the small size surface heating elements 6 1 2 1 25 KW and 8 1 2 2 0 KW surface heating units are each independently operated by an infinite switch Numbers on switch knobs provide the following heats HI to 5 High Heat 5 to 3 Medium Heat 3 to Low Low Heat Settings on switches between these numbers will give intermediate heats Surface heating units should not be left on high heat if not covered by a cooking utensil Turn switch to number 4 position or lower when units are idling Failure to do this will shorten the life of the surface heating elements NEVER USE LARGE STOCK POTS ON SURFACE HEATING ELEMENTS 12 x 20 1 2 Hot Tops Where Applicable The 4 1 kW hot top section replaces two tubular type burners and is controlled by two infinite switches which are similar to those used on open top burners One switch controls the temperature of the rear half of the hot top The cther switch controls the temperature of the front half o
17. e griddle foods giving them a highly unsatisfactory and unappetizing appearance To keep the griddle clean and operating at peak performance follow these simple instructions A AFTER EACH USE clean griddle thoroughly with a grill scraper or spatula Wipe off any excess debris left from cooking process B ONCE A DAY clean griddle surface with a grill brick and grill pad Remove grease container and clean thoroughly in same manor as any ordinary cooking utensil C ONCE A WEEK clean griddle surface thoroughly If necessary use a grill stone or grill pad over the griddle surface Rub with grain of the metal while still warm A detergent may be used on the plate surface to help clean it but care must be taken to be sure it is thoroughly removed After removal of detergent the surface of the plate should be covered with a thin film of oil to prevent rusting To remove discolorations use a non abrasive cleaner Before re using the griddle must be reseanoned Keep griddle drain tube to grease container clear at all times on those models without side grease container CAUTION This griddle plate is steel but the surface is relatively soft and can be scored or dented by careless use of spatula Be careful not to dent scratch or gouge the plate surface This will cause food to stick in those areas Also note since this is a steel griddle if a light coating of oil is not always present rust will develop on unexposed areas 12 MAINTENANCE
18. eamos Jere CIRCUIT BREAKER MT PANEL VA D 684RC2 684RC LH EJER AAA DATE HEEE EE PANEL GO E GND IO somenances texceer as noren f A AA DAA DAA CS FRACTIONAL 2 1 64 DECIMAL 005 a E D 202 Sze 1 Install BX connector 12 on burner box back 15 Install second BX connector 12 eo EPR ETOTA ATEN del q AER pass S TATE 3 on BX mounting bracket 13 Insert plastic Hyco bushing 14 in each end of BX 2 EEE cable and install into BX connectors q A oenm 2 Install horizontal wire way cover 16 vertical wire way 17 and left element box cover 3 Insert two wires supplied into the BX cable Feed wire through the burner box back Saint EREAKER FUSE nor 73 E osen top EQ OFLN vor El crentor ao 7 TOTAL OVEN KW ELES KW TOTAL OVEN KW 6 85 KW towards the front of the range and then back through the wire way hole marked A LOCATION EOS tw EXTREME LEFT immediately adjacent Feed the wires through wireways and through hole marked Z which leads to the terminal block Attach wires per the wiring diagram Attach the opposite end of the same wires to those coming out of the rear of the salamander with wire nuts See wiring diagram for proper connection OFEN TOP 6D OPEN TOP ED OPEMTOR GRIDDLE a lt gt y OVEN TOP Si ae OVEN OVEN BOTTOM BOTTOM ELEMENT ELEMEN SALAMANDER 1 ER7KW AO FA 1 t e i y eo on Spa da ess 7 CIRCUIT pe
19. f the same plate Hot tops should be used for larger pots or as warming plates Pots may be moved easily and smoothly See Griddle Hot Top Seasoning Instruction before using hot tops DO NOT USE HOT TOP PLATE FOR FRYING APPLICATIONS 10 THERMOSTAT OPERATION OVEN AND GRIDDLE It is normal for a hydraulic thermostat cycling with a temperature swing of 45 to 50 When checking calibration first allow the thermostat to cycle a minimum of four 4 times second place your temperature sensor in the geometric center of the empty oven When the thermostat cycles off write down that temperature wait until the temperature cycles on and write that temperature down Average the two readings that average should be 20 of the set point temperature Example Thermostat set point at 300 first cycle Off at 325 Cycle back ON at 291 The average of 325 and 291 is 308 This thermostat is with the 20 tolerance If the thermostat is cycling beyond the 20 tolerance and the appliance is under warranty do not re calibrate the thermostat replace it under warranty If the unit is out of warranty advise the user and allow them to decide if they want it re calibrated or replaced To re calibrate remove the dial from the thermostat Turn calibration screw A clockwise to decreas and counter clockwise to increase temperature 1 4 turn equals 25 on the oven thermostat and 30 on the griddle thermostat After calibration is made allow the
20. for RC Range Base Convection Ovens only Install center salamander iano A Support mounting bracket 3 with 10 sheet metal screws as shown Install Se o gt salamander support bracket 4 by putting it behind the horizontal wire way 5 and e A underneath the rear flange of the salamander mounting bracket Attach with 10 tkote g a a Enca les TIES sheet metal screws GELEI Ste 7 12060 20 de ue O O O e i p i 9 This step is for 684 and 684RC left side RC only Follow the same instructions in tentar PAN b n e pa at ee oe Y 18 ane aw we a ewe ap oe e lel e et esp ame des ay ee ese eee mm ee a ier y A AA Re ag Step 4 with one exception replace salamander support bracket 4 with salamander wees support bracket 2 Pe SINGLE eee pl ogni RRA A Lo 7 l eff 2 a LoP ad iio 6 Remove salamander back panel 6 and shelf back panel 7 when applicable Aros OENE bere TZ TES 2020 er Position salamander on the rear of the range aligning the holes in the salamander CB4 2 24TH Re GRIDDLE ON Riaur 208 240 VOLT GO HE At 208 260 206 240 Lon xx vz x2 208 zco x rfeixiriz 28 578 95j0 0519 51t37 1119 belededes uprights 8 and shelf uprights 9 when applicable with those in the salamander end esa 2 supports and center support when applicable Place bracket stabilizer 10 on top of AA the salamander upright mounting flange and fasten w
21. hile the oven is hot the heat from the blower wheel is conducted down the shaft and into the armature of the motor This action could shorten motor life C We recommend at the end of the bake or roasting period when the oven will be idle for any period of time or before shutting down completely that the doors be left open and by use of the cool down position on the fan switch the fan continues to run for at least 20 minutes The FAN should never be turned OFF when the oven is HOT PROBLEM SOLUTION RESTAURANT RANGE CONVECTION OVEN If cakes are dark on the sides and not done in the center Lower oven temperature If cake edges are too brown Reduce number of pans or lower temperature If cakes have light outer color Raise temperature If cake settles slightly in the center Bake longer or raise oven temperature slightly Do not open doors too oven for long periods If cake ripples Overloading pans or batter is too thin If cakes are too coarse Lower oven temperature Reduce number of pies per rack or eliminate use of bake pans Lower oven temperature If pies have uneven color lf cupcakes crack on top lf meats are browned and not done in the center Lower oven temperature and roast longer If meats are well done and not browned Raise temperature Limit amount of moisture lf meats develop hard crust __Reduce temperature or place pan of water in oven Cooking Top Open Type Burners It shoul
22. ion Personal preferences of different chefs and food service operators dictate temperature and time requirements for various oven cooking operations For this reason no cooking times or temperatures are suggested here If in doubt consult a good cookbook on volume food service Range Base Convection Oven Suffix RC Start Up 1 Activate the power switch to cook position 2 Activate the fan switch to desired speed high or low 3 Set thermostat to desired temperature 7 Coo Down 1 Turn thermostat to the off position 2 Turn power switch to cool down 3 Open oven door on 6 7 KW TOTAL OVEN KW ES KW Shut Down 1 Turn thermostat to the off position 2 Turn power switch to off position Ka 3 Tum fan switch to the off position as ae 0 GAS JE EUR S 1 KW OVEN Motor must operate during cooking cycle Failure to do so will shorten the ELEMENT motor life ZA 7 lt D 7 E amp RANGE BASE CONVECTION OVEN o As a guide set oven temperature 25 to 50 lower than called for in recipes directions iy using standard or conventional ovens Cooking time may be less depending upon the 3 Epa product you are preparing 2 to 5 is a general rule Product should be watched the re first time it is prepared Cooking time and oven temperature will vary depending upon such factors as size of load temperature of product and mixture of recipe particularly moisture When you have established satisfactory time and te
23. ith 5 16 18 x 1 bolts nuts flat washers and lock washers TIGHTEN SECURELY 2 lissigoo WIRING DIAGRAM Ly PARE mH UABER PART MAWE 3 35 KW 3 35 KW 3 35 KW 3 35 KW 3 35 KW NOTE I CIRCUIT BREAKER FUSE LOCATION SYMBOLS R EXTREME RIGHT Lol EXTREME LEFT S KW OVEN 0 4 KW MOTOR TOTAL OVEN KW 4 85 KW ds OVEN OPEN TOP SSOPEN TOP EH OPEN TOP DOPEN TOP DOPEN Top S TOP ELEMENT Sd Hi a E E Zz Be v9 D HIGH LOW pre gt y SWITCH 65 Madeon coo 3 eg SWITCH HE AA T 2 1 ER7TKW 1 1 69 Fuses G8 GD ce s isl BE ee He O PE A mE A ERI RR era ITER RE RECI DE yur SOVITOD Cuar F Monde SAA AE ct Ss eee ae o A SER eyr i gu 84 f pua ene Ri di o am eee ean aes oe K AELE Are 2 STECO 1 t vad 0 t ez 3 6 X gt en a TN a an O LO O O a NN Le Be Ys we f b SINGLE SI ELE E E E E GE GE E E E pzz meee ae ES smearnen vere or CIRCUIT BREAKER PANEL a GND Ad Oe a O ca aaa AMEN NO BCL E EL IN O T rracriomaL 2 104 orcas 005 owe E l0 2e26 a OAT Jorwn arr i art ppb A 7 THREE PHASE LNOMINAL AMPERES PER LINE 7 TO KW PER PHASE SINGLE PIBRERDOSE PHA SALA jr 208 240 PHASE MANDER loan x y uz jx f 208 240 xlylzixiy iz Y CAEN POE NUS Pero fos ls elaelres co maso feolebdaleda 208 220 VOLT Pomona fi iS S 150 WIRING DIAGRAM Er zaw
24. les The 24 x 20 1 2 6 7 kW griddle section replaces four tubular type top burners and is thermostatically controlled 100 to 450 Splash guards are provided on sides and back Grease trough at front of griddle carries excess grease to the grease drawer mounted below control panel The 36 x 20 1 2 10 05 kW griddle section replaces six tubular type top burners and is thermostatically controlled 100 to 450 Splash guards are provided on sides and back Grease trough at front of griddle carries excess grease to the grease drawer mounted below control panel Griddle tops are designed to have food cooked directly on the surface for example hamburgers eggs pancakes hash browns Do not put pots or pans on the griddie Surface This will scratch or nick the surface and result in improper cooking or sticking of product Never salt food over a griddle since this builds up a gummy residue making it difficult to clean Avoid hitting the surface with the edge of a spatula since this will cause nicks Most frequent used temperatures are 325 to 350 F Check the grease drawer to drain frequently during heavy use to prevent overflowing Over a period of time a slight discoloration of the griddle top will occur This will not effect the cooking performances For best results keep the griddle surface clean and shiny Griddle Seasonin A Remove all factory applied protective material by washing with hot water mild detergent or soap solu
25. mperature for our products Ia record them on a chart and keep as a reference guide roruse O meom BEETS eremm are om Sy S TOLERANCES EXCEPT AS NOTED SCALE f ASEO MODEL AD Dar AR 7 wip chales D dale oven thoroughly before use To reach Prat takes e lira A haia A a SONA Dewees PE E 2 Ters 2ox A RE i i E UE PASA VE ES wrong prase 208 200 Gao 247u RY eee or optimum results oven should be preheated for 30 minutes to allow for thorough heat 2 Aae a PT E 208 240 VOLT GO H sweet y oF 2 4 saturation Hees EE OS ACS E CELTA The load should be centered on the oven racks to allow for proper heat circulation around the sides Load size the oven will hold three 3 18 x 26 sheet pans six 6 12 x 20 x 2 5 steam table pans or one 1 17 75 x 25 75 roast pan Never place pans directly on the oven bottom Always use the lowest rack position which will allow the air to circulate within the oven cavity Load and unload food as quickly as possible to prevent an excessive drop in temperature Avoid using warped pans since level pans bake more 68 2 2 E E E N evenly Do not use a deep pan for shallow cakes cookies etc as circulation across the Tow s Sie Ea surface is essential for even cooking and browning To prevent excessive shrinkage roast BGA IONIC Pie o nd D meats at a low temperature 250 to 325 F a e eee At E O NO ot ne 7 0 KW 3S K W 025
26. nd lower heating elements will come on NOTE The upper heating element will get very warm you will never see it glow red There for it is not a broiling element The operation of the oven elements is indicated by a RED indicator tight on the control panel This light will cycle on when the oven thermostat is calling for heat and off when the set temperature is reached Preheat the oven to the desired temperature for approximately twenty minutes After the RED indicator light has cycled off and on a few times the oven is ready for use NOTE Each range oven is supplied with an accurate thermostat which is calibrated within specified operational tolerances In models where there are two ovens side by side the operation of the ovens my vary somewhat with respect to time and temperature This may be due to many reasons such as current losses manufacturing tolerances etc Do not expect the side by side oven in the same model to operate exactly the same A slight difference in operational time or temperature is normal General Baking or roasting may be done in the oven on the oven rack provided with each oven Best baking or roasting results will be obtained with only one rack of product at a time Multi rack loading will greatly change bake roast characteristics and done times Do not bake or roast directly on the oven bottom In choosing pans be sure pan size will allow space between back sides and oven door to allow for proper heat circulat
27. ss steel polishes on the market that leave and oily or waxy film Do not use on surfaces that will be in contact with food Stainless steel may discolor if overheated These stains can usually be removed by vigorous rubbing with a scouring powder paste Use only stainless steel wood or plastic tools if necessary to scrape off heavy deposits of grease and oil Do not use ordinary steel scrapers of knives as particles of the iron may become imbedded and rust STEEL WOOL SHOULD NEVER BE USED Either a typical bleach solution or hot water can be used to sanitize stainless steel with out harm 13
28. tion Rinse clean and dry thoroughly B Apply a thin coat of cooking oil to the griddle surface about one ounce per square foot of griddle surface Spread over the entire griddle surface with a cloth to create a thin film Wipe off any excess oil with a cloth C Turn on all thermostats set a lowest possible setting 1 00 Some discoloration will occur when heat is applied to steel D Heat the griddle slowly for 15 to 20 minutes Then wipe away oil Repeat the procedure 2 to 3 times until the griddle has a slick mirror like finish Do this until you have reached the desired cooking temperature IMPORTANT Do not attain 450 F during break in period NOTE Steel griddle surface will tone blue discoloration from heat This toning will not diminish function or operation and is not a defect 11 The griddle will not require reseasoning if it is used properly if the griddle is over heated and product begins to stick to the surface it may be necessary to repeat the seasoning process again If the griddle is cleaned with soap and water it will be necessary to reseason the griddle surface again Griddle Cleaning To produce evenly cooked perfectly browned griddle products keep griddle free from carbonized grease Carbonized grease on the surface hinders the transfer of heat from the griddle surface to food product This results in uneven browning and loss of cooking efficiency and worst of all carbonized grease tends to cling to th
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