Frymaster HD1814 User's Manual
Contents
1. 1NdALNO ACL d z ZL X LL SIVNINYAL ASN 1MALNO AvZ YOY 8 Y SIVNINYSL 3SN ALON 1522 a a A a cos al 1 1 i l 1 VE 21 1Y71S191218161 yV 1 1 1 uu oo P kom m ER i LHM 1 3 mg I I O ed Rn eee ee LHM HM 1 1 I ai a 1 1 1 Advi le xalyaH a Le id i IVNOILdO m Ri E B JAJYA dIONJI S Ed is SET 1 1 I 1 M Eur 5 dili Ka 1 L I 3 1718 I d 178 1 J LHM LHM 1 HM 118 i l 1 LHM 1 118 bi 1 s y 1 LHM LHM 178 1 l i i 980 038 1INOAIO 3114 734 Ed ama TaA NM HA AAA 8 6 E Lleisivicialz 20 M3AM4 OL 1109319 TOYLNOD 7 5 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 7 TROUBLESHOOTING 7 6 Wiring Diagram RAM Units Only 120V RECEPTACLE N BACK L F RAM AREA GREEN es MERO DARK CREW N 2 GRN g SILVER SCREW RECEPTACLE Bay IN BACK OF UNIT HOT BLK NEU WH RN GRN LL ela s al n ut a 0091924 1 6 P Frymast2. FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3 3 2 Gas Conversion Procedures A DANGER This appliance was configured at the factory for a specific type of gas Converting from one gas type to another requires the installation of specific gas conversion components Switching to a different type of gas without installing the proper conversion components may result in fire or explosion NEVER ATTACH THIS APPLIANCE TOA GAS SUPPLY FOR WHICH IT IS NOT CONFIGURED Conversion of this appliance from one type of gas to another should only be performed by qualified licensed and authorized installation or service personnel as defined in Section 1 6 of this manual Contact factory with the following information when performing conversions Fryer Serial Number Fryer Model Number Gas Type Operating Altitude Conversions can only be executed by qualified factory authorized personnel Pilot pressure adjustment Pressure flow adjustment remove cover screw to access remove cover screw to access Typical gas valve Regulator Vent Pilot gas supply connection ON OFF Gas Cock Knob FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3 4 Electrical Connections The fryer when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition A DANGER This fryer is equipped with three prong ground
3. These adjustments correct possible problems caused by rough handling or vibration during shipment and are to be performed only by qualified service personnel These adjustments are the responsibility of the customer and or the dealer and are not covered by the Frymaster Dean warranty The inlet pipe at the lower rear of the fryer brings incoming gas to the pilot safety control valve then to the pilot and main burners The pilot is located high in the cabinet center at the base of the frypot A WARNING Never use a match or taper to light pilot on this ignition system 1 Turn gas ON 2 Turn electric power ON with the power button on the computer 3 The ignition module will energize the pilot gas supply and the ignitor The ignitor spark will ignite the pilot gas The presence of the pilot flame is then proved by a flame sensor which sends a signal to the main gas supply opening the valve The computer controls the fryer after ignition A WARNING In the event of prolonged power failure the ignition module will shut down and lock out the system Turn the unit power OFF and then back ON after power has been re established 4 If the pilot flame fails the ignition module will shut down and lock out the system To restart turn the computer OFF wait approximately 5 minutes for the system to recycle itself then turn the computer ON again Repeat Steps 1 3 4 2 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 4
4. While this device is a verified Class A device it has been shown to meet the Class B limits These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instruction manual may cause harmful interference to radio communications Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his her own expense 1 1 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1 4 Computer Information cont The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user s authority to operate the equipment If necessary the user should consult the dealer or an experienced radio and television technician for additional suggestions The user may find the following booklet prepared by the Federal Communications Commission helpful How to Identify and Resolve Radio TV Interference Problems This booklet is available from the U S Government Printing Office Washington DC 20402 Stock No 004 000 00345 4 1 5 Safety Information Before attempting to operate your unit read the instructions in this manual thoroughly Throughout this manual you will find notations
5. company or an authorized service agency for service DANGER Dry firing your unit will cause damage to the frypot and can cause a fire Always ensure that melted shortening cooking oil or water is in the frypot before firing the unit 3 2 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3 2 Gas Connections cont B Rigid Connections Check any installer supplied intake pipe s visually and clean threading chips or any other foreign matter before installing into a service line If the intake pipes are not clear of all foreign matter the orifices will clog when gas pressure is applied Seal pipe joints with a sealant resistive to LP gas When using thread compound on gas piping use very small amounts and only on male threads Use a pipe thread compound that is not affected by the chemical action of LP gases DO NOT apply thread compound to the first two pipe threads doing so will cause clogging of the burner orifices and control valve C Manual shut off valve This gas service supplier installed valve must be installed in the gas service line ahead of the fryers in the gas stream and in a position where it can be reached quickly in the event of an emergency D Regulating Gas Pressure The fryer and shut off valve must be disconnected from the gas supply during any pressure testing of the system 1 External gas regulators are not normally required on this fryer A safety control valve protects the fryer against
6. exist between instructions and information in this manual and local code or national codes or regulations installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed A DANGER Building codes prohibit a fryer with its open tank of hot oil from being installed beside an open flame of any type including those of broilers and ranges Upon arrival inspect the fryer carefully for visible or concealed damage See Receiving and Unpacking Equipment in Section 2 1 2 2 1 Product Description Frymaster HD1814 Series gas fryers are energy efficient tube style gas fired units Some models feature a slot for a fry dispenser See fry dispenser manual for installation instructions All units are shipped completely assembled with accessories packed inside the frypot Frymaster HD1814 Series gas fryers are adjusted tested and inspected at the factory before shipment The input rates of this model are listed in this manual A WARNING The on site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil frying system particularly the aspects of system operation oil filtration draining and cleaning procedures 2 2 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2 3 Principles of Operation The incoming gas flows through orifices and is mixed with air in the burners to create the correct
7. if left soaking in certain shortening material Additional information can be obtained in the filtration manual included with the system ZA WARNING No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood Questions Call the Frymaster Dean Service Hotline at 1 800 551 8633 Z N WARNING Do not bang fry baskets or other utensils on the fryer s joiner strip The strip is present to seal the joint between the frypot Banging fry baskets on the strip to dislodge shortening will distort the strip adversely affecting its fit It is designed for a tight fit and should only be removed for cleaning FINDING YOUR WAY AROUND THE FRYMASTER HD1814 SERIES Flue Cap Fry Dispenser Basket Hanger _ Top Cap am SS pe kl munmnunnunn yy Le Controller Li 2 Oil Return l Handle blr y a F TE E 1 LS LLIT Drain Tubes Gas Valve Filter Unit Burners Drain Valve Handle 1 1 1 2 1 3 1 4 1 5 1 6 2 1 2 2 2 3 2 4 2 5 2 6 2 1 3 1 3 2 3 3 3 4 4 1 4 2 Frymaster HD1814 Series Gas Fryers Installation amp Operation Manual TABLE OF CONTENTS INTRODUCTION After Purchase Ordering Parts Service Information Computer Information Safety Information Service Personnel 2 1 2 1 2 2 2 3 2 3 2 3 2 5 2 5 3 1 3 1 3 1 3 4 3 6 Frymaster HD1814 Series Gas Fryers Installation amp Oper
8. receipt and is signed by the person making the delivery 3 Concealed loss or damage If damage is unnoticed until equipment is unpacked notify freight company or carrier immediately and file a concealed damage claim This should be done within 15 days of date of delivery Be sure to retain container and all packing materials for inspection NOTE Frymaster Dean Does Not Assume Responsibility for Damage or Loss Incurred in Transit C Built in filtration cabinet Remove the filter pan from the cabinet before removing system from pallet D Remove all plastic skin from sides front and doors of the fryers Units are shipped with plastic skin to protect the stainless components from surface damage during shipping Failure to remove the plastic prior to initial fryer operation will make it very difficult to remove later 2 1 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2 2 General Qualified licensed and or authorized installation or service personnel only as defined in Section 1 6 should perform the following e Installation and service on Frymaster Dean equipment e Conversion of this appliance from one gas type to another Failure to use qualified licensed and or authorized installation or service personnel to install convert to another gas type or otherwise service this equipment will void the Frymaster Dean warranty and may result in damage to the equipment or injury to personnel Where conflicts
9. seals around the support grid This prevents air from getting into the system Hold down ring positioned correctly over filter paper in filter pan 5 4 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION OPERATION 5 3 2 Assembling the Filter cont 4 Sprinkle 8 ounces 227g of filter powder on the filter sheet Ensure the powder covers the filter paper evenly Sprinkle the proper amount of filter powder evenly 5 Place the crumb screen in the filter pan over the paper Allow the crumb screen to rest on the top edges of the hold down ring Crumb screen properly placed 6 Return filter pan to cabinet 5 5 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION OPERATION 5 3 3 Installing the Filter 1 Slide the filter inside the fryer cabinet Ensure the male female pickup tubes are fully engaged Ensure the filter pan opening is directly under the center dump tube The filter pan slides under the fryer left connecting with a male connector right Ensure that the pickup tube is securely coupled with this connector Its location may vary based on model 5 4 Daily Filter Operation AN WARNING Use caution and wear proper protective clothing The oil to be filtered is at or near 350 F 177 C Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves Failure to do this can result in severe burns ZA WARNING Dra
10. that the pilot light will ignite quickly 3 3 Adjustments Adaptation To Different Gases A Proper operation of Frymaster Dean gas fryers requires operator to inspect the following adjustments in terms of 1 Gas inputs and pressures 2 Voltage and polarities of electrical power supplies B Frymaster Dean gas fryers are manufactured to use the type of gas and pressure specified on the rating plate When changing to a different gas adaptation must be performed by qualified personnel Failure to use qualified personnel will void the Frymaster Dean warranty 3 4 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3 3 1 Specifications 3 3 1 1 Adjustments to Different Gas Types Gas Adjustments Manifold Pressuret 4 W C 10 mbar 11 W C 27 5 mbar Orifice Diameter Model Specific Model Specific Pilot Marking 26N P N 810 0811 16LP P N 810 2400 Gas pressure may vary per fryer model and altitude Check the rating plate for specific gas pressures NOTE Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating f For controls and adjustments please refer to the gas valve illustration on page 3 6 Pilot Flame Adjustment Turn the pilot adjustment screw clockwise counter clockwise until the desired flame volume 15 achieved AIR SHUTTER 4 65cm Ensure that CSA propane units air shutters are adjusted to a 14 as shown 3 5
11. you intend to reuse the oil Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available If you are using a Frymaster filter cone holder be sure that the cone holder rests securely on the metal container 5 1 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION OPERATION 3 Open the drain valve slowly to avoid splattering If the drain valve becomes clogged with food particles use the Fryer s Friend poker like tool to clear the blockage DANGER NEVER attempt to clear a clogged drain valve from the front of the valve Hot oil will rush out creating the potential for severe burns DO NOT hammer on the drain valve with the cleanout rod or other objects Damage to the ball inside will result in leaks and will void the Frymaster warranty 4 After draining the oil clean all food particles and residual oil from the frypot BE CAREFUL this material may still cause severe burns if it comes in contact with bare skin 5 Close the drain valve securely and fill the frypot with clean filtered or fresh oil or solid shortening to the bottom OIL LEVEL line A DANGER WHEN USING SOLID SHORTENING PACK THE SHORTENING DOWN IN BETWEEN THE TUBES TO THE BOTTOM OF THE FRYPOT DO NOT OPERATE THE FRYER WITH A SOLID BLOCK OF SHORTENING SITTING IN THE UPPER PORTION OF THE FRYPOT THIS WILL CAUSE DAMAGE TO THE FRYPOT AND MAY CAUSE A FLASH FIRE 5 2 General Filtration Informat
12. 0 OL V V V V V V V M V VM M V M M M JSVGIS08 31 4 4 1 4 2 OL a a I er RN ES ES ESES ESPSESPSESESESESESES T stjviJe721 11 01 6 1814 S S Y E T l ye ls C na as m a 0490 49V4441N1 43104 a LA SP 391434 UNNOS EA emeen emee 2 fais 1431 mm ha z sadb sb s hs did 962 and 292 Bad 382 m VIVIVIVIVIVIVIVIVIV EY V VIVIVIVIVIVIVIVIVIVIVIV 2011016181 S L E Z T einiodeisizioisiviels Hilli z daa 3901 El a 3007 Y a Y a THA 9101 Y A Y a Jao JUE LHM Caen Aa a 6 X JE 5 712 aa to EJER La a SIXIXDE JINIDISNVIL OL y x INSVA TVNOLLd0 2 L sas T IA ER T a Lot 20 HOLIMS NIYAT NaJ BE 0 0 413395 19901140 3N 1 MALAS NOL aaa EES TET nan ad x nik ni 1 1 t T LIWIT IH OL 8 2 OL er oL 8 m a 980 DAO ik SR m Ad Qu ON 3 7 AW Es SAMA PI m T K z o Nad JE THA Nua m E 9 5702 HOLIMS 319901 NHILIN I 80 DOS 10714 IVANYN 7 4 FRYMASTER HD1814 SERIES GAS FRYERS TROUBLESHOOTING CHAPTER 7 Iter 7 5 Wiring Diagram Fi 0 961508 JAVA GION310S WNOILdO
13. 11 National Fire Protection Association 470 Atlantic Avenue Boston MA 02110 NOTICE The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter 2 4 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2 6 Air Supply and Ventilation A DANGER This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in which it is installed Keep the area around the fryer clear to prevent obstruction of combustion and ventilation airflow as well as for service and maintenance A Do not connect this fryer to an exhaust duct B Correct installation and adjustment will ensure adequate airflow to the fryer system C A commercial heavy duty fryer must vent its combustion wastes to the outside of the building A deep fat fryer must be installed under a powered exhaust hood or an exhaust fan must be provided in the wall above the unit as exhaust gas temperatures are approximately 700 900 F 371 482 C Check air movement during installation Strong exhaust fans in the exhaust hood or in the overall air conditioning system can produce slight air drafts in the room Do not place the fryer s flue outlet directly into the plenum of the hood as it will affect the gas combustion of the fryer Never use the interior of the fryer cabine
14. DANGER Draining and filtering of oil must be accomplished with care to avoid the possibility of a serious burn caused by careless handling The oil to be filtered is at or near 350 F 177 C Ensure all hoses are connected properly and drain handles are in their proper position before operating any switches or valves Wear all appropriate safety equipment when draining and filtering oil A DANGER Allow oil to cool to 100 F 38 C before draining into an appropriate container for disposal A DANGER Do not drain more than one frypot at a time into the built in filtration unit to avoid overflow and spillage of hot oil A DANGER When draining oil into a disposal unit or portable filter unit do not fill above the maximum fill line located on the container If your fryer is not equipped with a built in filtration system the oil must be drained into another suitable container For safe convenient draining and disposal of used oil Frymaster recommends using the Frymaster Shortening Disposal Unit SDU The SDU 1s available through your local distributor 1 Turn the fryer power switch to the OFF position Screw the drainpipe provided with your fryer into the drain valve Make sure the drainpipe is firmly screwed into the drain valve and that the opening is pointing down 2 Position a metal container with a sealable cover under the drainpipe The metal container must be able to withstand the heat of the oil and hold hot liquids If
15. FRYER OPERATIONS 4 2 Final Preparation A WARNING NEVER set a complete block of solid shortening on top of heating tubes To do so will damage the heating tubes and frypot and void the warranty 4 2 1 Filling Fryer with Oil A When using oil fill the fryer to the bottom OIL LEVEL line scribed into the back of the frypot B When using a solid shortening cut it into small pieces and pack it below the heat tubes between the tubes and on top of the tubes leaving no air spaces around the tubes Do not disturb or bend the probe sensing bulbs C Press the computer on off switch to ON D When the frypot is filled and the oil is heated carefully replace the crumb screen over the heat tubes Wear oil proof insulated gloves to avoid the potential for burn injury when placing crumb screen in frypot For additional computer instructions see computer manual that came with frying system 4 3 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION INSTRUCTIONS AN WARNING Drawings and photos used in this manual are intended to illustrate operational cleaning and technical procedures and may not conform to on site management operational procedures AN WARNING The on site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system particularly the aspects of oil filtration draining and cleaning procedures 5 1 Draining and Manual Filtering
16. HD21814150G HD21814G and HD1814G Series enueyy uoielado y uo e e su SI9AJA SV S PI8SIQH 5 SITIO Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends y Es FESA using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 JANUARY 2010 www frymaster com l J O 2 2 gt E mail service frymaster com Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Dean Factory Authorized Service Agency ASA or other qualified professional should perform installation maintenance and repairs Installation maintenance or repairs by unqualified personnel may void the manufacturer s warranty See Chapter 1 of this manual for definitions of qualified personnel NOTICE This equipment must be installed in accordance with the appropriate national and local codes of the country and or region in which the appliance is installed See NATIONAL CODE REQUIREMENTS in Chapter 3 of this manual for specifics NOTICE Drawings and photos used in this manual are intended to illustrate operational cleaning and technical procedures and may not conform to onsite management operational procedures NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS U S This device complies with Part 15 of the FCC rules Operatio
17. LLATION 3 2 Gas Connections cont G Only qualified service personnel should make adjustments to the regulators H Orifices The fryer can be configured to operate on any available gas The correct safety control valve appropriate gas orifices and pilot burner are installed at the factory While the valve can be adjusted in the field only qualified service personnel should make any adjustments with the proper test equipment I Flexible Couplings Connectors and Casters 1 If the fryer is to be installed with flexible couplings and or quick disconnect fittings the installer must use a heavy duty AGA design certified commercial flexible connector of at least 1 NPT with suitable strain reliefs in compliance with the Standard for Connectors for Movable Gas Appliances ANSI Z21 69 latest edition and Addenda 721 69a latest edition Quick disconnect devices must comply with the Standard for Quick Disconnect Devices for Use with Gas Fuel ANSI Z21 41 latest edition A WARNING Do not attach accessories to this fryer unless fryer is secured from tipping Personal injury may result 2 The fryer must be restrained by means independent of the flexible coupling or connector in order to limit the movement of the fryer 3 If disconnection of the restraint is necessary this restraint must be reconnected after the fryer has been returned to its originally installed position J After hook up bleed the gas line of air to ensure
18. ONE frypot at a time The filter pan is designed to hold the contents of one frypot only Move the red drain valve handle into the open position 5 After all oil has drained from the frypot into the filter pan pull the yellow handle to open the oil return lines and activate the filter pump Leave the red handle in the open position Push the yellow handle to open the oil return valve and activate the filter pump 5 9 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION OPERATION 5 5 2 Filter Operation 6 Oil will begin to pump from the filter pan into the frypot If the frypot tubes sides and bottom have sediment deposits clean the frypot with the cleaning brush included with the fryer Clean beneath and under the burner tubes using care not to disturb the probes arrow Clean all sediment and suspended particles from the burner tubes and frypot as the oil begins to circulate Use care not to disturb the probes arrow on the burner tube 7 Allow the oil to circulate for approximately 5 minutes process known as polishing to remove suspended particles Polishing the oil removes suspended particles which increases the life of the oil 8 After the filter cycle is complete close the drain valve push the red handle to the left until it stops and allow the fryer to refill see Step 4 above for additional reference After filtering is complete close the red drain handle to start refillin
19. al CE electrical service and are equipped with a 16 3 SJT grounded flexible power cord for a direct connection to the power supply Amperage draw for each unit depends on the accessories supplied with the unit system 2 3 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2 5 Pre Installation cont B Clearances The fryer area must be kept free and clear of all combustibles This unit is design certified for the following installations 1 Commercial installation only not for household use 2 Non combustible floor installation equipped with factory supplied 5 inch 13 cm casters 3 Combustible construction with a minimum clearance of 6 inches 15 cm side and 6 inches 15 cm rear and equipped with factory supplied 5 inch 13 cm casters A minimum of 24 inches 61 cm should be provided at the front of the unit for servicing and proper operation C Installation Standards 1 U S installations must meet 2 Canadian installations must meet American National Standard Institute CAN 1 B149 Installation Codes ANSI Z83 11 Canadian Gas Association American Gas Association 55 Scarsdale Road 8501 E Pleasant Valley Road Don Mills ONT M3B 2R3 Cleveland OH 44131 National Electrical Code Canadian Electric Code c22 1 part 1 ANSUNPPA 70 Canadian Standards Association American National Standard Institute 178 Rexdale Blvd 1430 Broadway Rexdale ONT M9W 1R3 New York NY 10018 NFPA Standards 96 and 2
20. ation Manual TABLE OF CONTENTS CONT FILTRATION INSTRUCTIONS Draining and Manual Filtering General Filtration Information Filtration Preparation Daily Filtration Operation Operating the Filter PREVENTATIVE MAINTENANCE General TROUBLESHOOTING General FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1 1 After Purchase In order to improve service have the following chart filled in by the Frymaster Dean Authorized Service Technician who installed this equipment Authorized Service Technician ASA Address Telephone Fax Model Number Serial Number Gas Type 1 2 Ordering Parts Customers may order parts directly from their local factory authorized service agency For this address and phone number contact your factory authorized service agency or call the Frymaster Dean Service Hotline phone number 1 800 551 8633 To speed up your order provide the model number serial number gas type part needed item part number if known and quantity needed 1 3 Service Information Call the Frymaster Dean Service Hotline 1 800 551 8633 for the location of your nearest factory authorized service agency To assist you more efficiently always provide the service technician with the model number gas type serial number and the nature of the problem 1 4 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device pursuant to Part 15 of the FCC rules
21. cial grade cleaner formulated to effectively clean and sanitize food contact surfaces Read the directions and precautionary statements for use Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces A Remove and wash all removable parts B Clean all exterior surfaces of the cabinet Do not use cleaners steel wool or any other abrasive material on stainless steel C Filter the cooking oil and replace if necessary The oil should be filtered more frequently when under heavy use D Clean filter pan as well as crumb tray as discussed on page 5 1 6 1 2 Weekly A Completely drain the oil from the fryer into a metal stockpot of sufficient size to safely hold the entire contents of the frypot for disposal Do not use a glass or plastic container B Clean the frypot 6 1 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 6 PREVENTIVE MAINTENANCE 6 1 3 Periodic Annual The fryer should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program Frymaster Dean recommends that the fryer be inspected at least annually by a Factory Authorized Service Technician as follows Inspect fryer cabinet inside and out front and rear for excessive oil build up Verify that burners and associated components 1 e gas valves pilot assemblies ignitors etc are in good condition and functioning pr
22. elow Empty the filter pan crumb tray into a fire proof container at the end of frying operations each day DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day Some food particles can spontaneously combust if left soaking in certain shortening material A WARNING Do not bang fry baskets or other utensils on the fryer s joiner strip The strip is present to seal the joint between the fry vessels Banging fry baskets on the strip to dislodge shortening will distort the strip adversely affecting its fit It is designed for a tight fit and should only be removed for cleaning FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 6 PREVENTIVE MAINTENANCE 6 1 General DANGER Never attempt to clean the fryer during the cooking process or when the frypot is filled with hot oil If water comes in contact with oil heated to cooking temperature it will cause spattering of the oil which can result in severe burns to nearby personnel Any equipment works better and lasts longer when maintained properly and kept clean Cooking equipment is no exception Frymaster HD1814 Series gas fryers should be kept clean during the working day and thoroughly cleaned at the end of each day Below are recommendations for daily weekly and periodic preventative maintenance 6 1 1 Daily A WARNING Use a commer
23. enclosed in double bordered boxes similar to the ones below A CAUTION CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system A WARNING WARNING boxes contain information about actions or conditions that may cause or result in damage to your system and which may cause your system to malfunction A DANGER DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel and which may cause damage to your system and or cause your system to malfunction 1 2 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1 6 Service Personnel 1 6 1 Definitions A Qualified and or Authorized Operating Personnel 1 Qualified authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions or have had previous experience with the operation of equipment covered in this manual B Qualified Installation Personnel 1 Qualified installation personnel are individuals or firms corporations or companies which either in person or through a representative are engaged in and are responsible for the installation of gas fired appliances Qualified personnel must be experienced in such work be familiar with all gas precautions involved and have complied with all requirements of applicable national and local codes C Qualified Serv
24. er Janrto VVOC Frymaster L L C 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 688 2200 FAX Tech Support 1 318 219 7135 SERVICE HOTLINE 819 6557 PRINTED IN THE UNITED STATES 1 800 551 8633 JANUARY 2010
25. g the frypot 5 10 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION OPERATION 5 5 2 Filter Operation cont 9 10 11 After all oil 1s pumped back into the frypot bubbles will form indicating air in the oil return lines Allow the oil to bubble for 10 15 seconds to ensure all oil is evacuated from the return lines Push the yellow handle to close the oil return valve and deactivate the filter pump see Step 5 above for additional reference If the oil level is low add oil until the level is at the top OIL LEVEL line DO NOT OVERFILL THE FYPOT This will cause oil to splash out of the frypot during cooking and may cause burns or damage Replace the frypot grid using care not to splash hot oil Turn the fryer on 4 Ed d i3 d gt p E m a AA m Allovv the oll to bubble for 10 15 seconds to ensure evacuation of all oil in the return lines j z a 4 x x r q ni 4 ds 27 E m ur k Add oil until the oil level is at the top OIL LEVEL line DO NOT OVERFILL THE FRYPOT Replace the frypot grid using care not to splash hot oll 5 11 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION INSTRUCITONS 5 5 2 Filter Operation cont 12 Do not allow crumbs to accumulate in the crumb tray The crumb tray MUST be emptied into a fireproof container at the end of frying operations EACH DAY see DANGER statement b
26. ice Personnel 1 Qualified service personnel are those who are familiar with Frymaster Dean equipment and have been authorized by Frymaster Dean to perform service on Frymaster Dean equipment All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Frymaster Dean equipment A list of Frymaster Dean Factory Authorized Service Agencies ASAs was included with the fryer when shipped from the factory Failure to use qualified service personnel will void the Frymaster Dean warranty on your equipment 1 3 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2 1 Receiving and Unpacking Equipment A Check that the containers are upright Use an outward prying motion no hammering to remove the cartons Unpack fryers carefully and remove all accessories from the carton and or frypots Do not discard or misplace accessories as they will be needed during final assembly and fryer operation B After unpacking immediately check the equipment for visible signs of shipping damage If damage has occurred contact the carrier and file the appropriate freight claims Do not contact the factory Shipping damage responsibility is between the carrier and the dealer If your equipment arrives damaged 1 File claim for damages immediately regardless of extent of damage 2 Visible loss or damage Be sure this is noted on the freight bill or express
27. ies shipped with the unit Close the drain valve completely and remove the crumb screen covering the heating tubes Ensure the screws holding the thermostat and high limit control sensing bulbs into the frypot are tight Typical sensor probe high limit locations and mounting hardware AN WARNING Do not bang fry baskets or other utensils on the fryer s joiner strip The strip is present to seal the joint between the frypot Banging fry baskets on the strip to dislodge shortening will distort the strip adversely affecting its fit It is designed for a tight fit and should only be removed for cleaning A DANGER Never operate this appliance with an empty frypot The frypot must be filled with water or oil before lighting the burners Failure to do so will damage the frypot and may cause a fire AN WARNING When checking for burner ignition or performance do not get too close to the burners Slow ignition can cause possible flashback increasing the potential for facial and body burns 4 1 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4 1 1 Pilot Lighting Procedures Electronic Ignition Systems Initial Pilot Lighting All Frymaster Dean fryers are tested adjusted and calibrated to sea level conditions before leaving the factory Adjustments to assure proper operation of pilot may be necessary on installation to meet local conditions low gas pressure differences in altitude and variations in gas characteristics
28. ination blow out if necessary then reinstall B Pilot burner ignites but will not remain lit when gas valve manual knob is released 1 Check that thermopile lead is properly connected at the terminal block on the gas valve 2 Authorized Service Agent Only Pilot flame may be too high or too low Adjust pilot flame adjustment screw so that pilot flame extends about 3 4 inch 19 mm above the top of the pilot burner 7 1 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 7 TROUBLESHOOTING 7 2 Pilot Burner Malfunction cont 7 3 3 Check all connections for cleanliness and security Pilot flame of proper size but is unstable Flame wavers and does not envelop the thermopile completely at all times 1 Check for drafts that might be caused by air conditioning equipment or make up air apparatus Turn air moving equipment off and recheck the pilot Main Burner Malfunctions Main burner will not come ON gas not detected at main burner 1 2 gt 4 Check that the gas valve is open Check that the pilot is ignited and is operating properly Authorized Service Agent Only Check the high limit switch for continuity Authorized Service Agent Only Check the combination gas valve and replace if defective Main burner flames are small and appear lazy oil does not come up to temperature quickly E Authorized Service Agent Only Check gas pressure at the pressure tap of the gas valve Use dial type or standard
29. ing plugs for protection against electrical shock and must be plugged directly into a properly grounded three prong receptacle DO NOT CUT REMOVE OR OTHERWISE BYPASS THE GROUNDING PRONGS ON THESE PLUGS The rating plate and wiring diagram are located inside the front door The fryer is equipped with a 120 single phase 60 hertz system Domestic or 230VAC single phase 50 hertz system International CE Do not cut or remove the ground prong from any of the power cord plugs Do not attempt to use the fryer during a power outage DANGER This appliance requires electrical power for operation Place the gas control valve in the OFF position in case of a prolonged power outage Do not attempt to operate this appliance during a power outage FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4 1 Initial Start up A WARNING The on site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil frying system particularly the aspects of system operation oil filtration draining and cleaning procedures Cleaning New units are wiped clean with solvents at the factory to remove any visible signs of dirt oil grease etc remaining from the manufacturing process then coated lightly with oil Before any food preparation wash thoroughly with hot soapy water to remove any film residue and dust or debris then rinse out and wipe dry Also wash any accessor
30. intenance or service and unauthorized alterations or modifications can cause property damage injury or death Read the installation operating and service instructions thoroughly before installing or servicing this equipment Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured See Chapter 1 of this manual for definition of qualified service personnel 5A DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection All fryers equipped with casters must be stabilized by installing restraining chains If a flexible gas line is used an additional restraining cable must be connected at all times when the fryer is in use A DANGER The front ledge of the fryer is not a step Do not stand on the fryer Serious injury can result from slips or contact with the hot oil DANGER Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance A DANGER Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location This information can be obtained from the local gas company or gas supplier 5A DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day Some food particles can spontaneously combust
31. ion Most filter systems use filter paper as the filter medium Filter powder is required to enhance the filtration process Photos used in the procedural illustrations may differ from the filter unit that came with the frying system The following procedures apply to all fryers equipped with filter systems Filter system design depends on the frying system configuration 5 3 Filter Preparation On initial installation and before each use clean the filter a Remove all loose parts from the filter b Wash the filter pan and all accessories in hot soapy water c Dry thoroughly 5 2 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION OPERATION 5 3 1 Filter Components Filter paper is held in place by a hold down ring Oil moves through the paper leaving behind impurities Filter pan Filter support grid Filter paper Hold down ring Crumb screen A filter unit which utilizes disposable filter paper to filter oil 5 3 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION OPERATION 5 3 2 Assembling the Filter 1 Place the support grid in the bottom of filter pan 2 Put one filter paper sheet on top of the Ensure filter paper overlaps two inches on all support grid Be sure the paper covers the sides and is evenly distributed under the hold filter pan bottom and laps two inches onto 2 the pan vvall 3 Position the hold down ring on top of the filter paper Ensure the hold dovvn ring
32. ired but are recommended to make the filtering task easier e Measuring Cup used to measure filter powder e Stainless Steel Crumb Scoop for removing large debris from oil prior to filtering 5 7 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION OPERATION 5 5 Operating the Filter 5 5 1 Pan Preparation and Operation See Section 5 3 2 Assembling the Filter and Section 5 3 3 Installing the Filter for the appropriate filter preparation procedure A CAUTION NEVER operate the filter unit unless cooking oil is at operating temperature 350 F 177 C 1 Ensure the filter pan assembly is prepared as described in Section 5 3 2 Assembling the Filter and ensure fryer is turned off 2 Remove fry baskets from frypot and skim any large debris from the oil Use extreme caution as oil is at or near operating temperature 350 F 177 C Prior to filtering skim any large debris from oil in frypot 3 Remove the support grid from the frypot using the clean out rod Stir the oil with the frypot filter brush to suspend debris prior to draining Removing support grid from fry vessel prior to filtering 5 8 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION OPERATION 5 5 1 Pan Preparation and Operation cont 4 After ensuring the filter pan 15 correctly positioned under the drain tubes move the red handle to the open position right to drain the frypot into the filter pan Drain ONLY
33. ltration system integrity as follows With the filter pan empty place each oil return handle one at a time in the ON position Verify that the pump activates and that bubbles appear in the oil of the associated frypot Close all oil return valves 1 e place all oil return handles in the OFF position Verify proper functioning of each oil return valve by activating the filter pump using the lever on one of the oil return handle microswitches No air bubbles should be visible in any frypot Verify that the filter pan is properly prepared for filtering then drain a frypot of oil heated to 350 F 177 C into the filter pan and close the frypot drain valve Place the oil return handle in the ON position Allow all oil to return to the frypot indicated by bubbles in the oil Return the oil return handle to the OFF position The frypot should refill in no more than 2 minutes and 30 seconds To ensure good fryer health and a safe environment the fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program 6 1 4 Stainless Steel Care DANGER DO NOT let water splash into the tank of hot oil It will splatter and can cause severe burns All stainless steel fryer cabinet parts should be wiped regularly with hot soapy water during the day and with a liquid cleanser designed for stainless steel at the end of each day A Do not use steel wool abrasive cloth
34. n is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation While this device is a verified Class A device it has been shown to meet Class B limits CANADA This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES 003 standard of the Canadian Department of Communications Cet appareil numerique n emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB 003 edictee par le Ministre des Communications du Canada NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENTERS AND OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION THIS WARRANTY WILL BE VOID FURTHER FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY IN WHOLE OR IN PART DUE TO THE INSTALLATION OF ANY MODIFIED PART AND OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER NOTICE The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter LA DANGER Improper installation adjustment ma
35. operly Inspect all gas connections for leaks and ensure all connections are properly tightened Verify that temperature and high limit probes are properly connected tightened and functioning properly Verify all component box components i e computer controller relays transformers interface boards etc are in good condition and free from oil build up and other debris Inspect component box wiring and ensure all connections are tight and all wiring is in good condition Ensure all safety features i e drain safety switches reset switches etc are present and functioning properly Verify that frypot is in good condition and free of leaks Verify that frypot tube diffusers are present and in good condition 1 e no visible deterioration or damage Verify that all wiring and connections are tight and in good condition Built in Filtration Inspect all oil return and drain lines for leaks and verify that all connections are tight Inspect the filter pan for leaks and cleanliness If there is a large accumulation of crumbs in the crumb basket advise the owner operator that the crumb basket should be emptied into a fireproof container and cleaned daily Verify that all O rings and seals including those on quick disconnect fittings are present and in good condition Replace O rings and seals if worn or damaged 6 2 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 6 PREVENTIVE MAINTENANCE 6 1 3 Periodic Annual cont Check fi
36. pressure fluctuations If the incoming pressure is in excess of Yo PSI 3 45 kPa 35 mbar a step down regulator will be required DANGER When pressure testing incoming gas supply lines disconnect the fryer from the gas line if the test pressure is 12 PSI 3 45 kPa 14 inches W C or greater to avoid damage to the fryer s gas piping and gas valve s E Manifold Pressure Your local service technician should check the manifold pressure with a manometer 1 Check the rating plate for specific manifold gas pressures Natural gas units normally require 4 W C and propane units normally require 11 W C gas pressure 2 Double check the arrow forged into the bottom of the regulator body which shows gas flow direction It should point downstream towards the fryers The air vent cap is also part of the regulator and should not be removed 3 If a vent line from the gas pressure regulator is used it should be installed in accordance with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 latest edition K WARNING Use a diluted soap solution to find potentially dangerous gas leaks when making new connections F Regulators can be adjusted in the field but it 1s recommended that they not be unless the part is known to be out of adjustment or serious pressure fluctuations are found to exist and can be solved no other way 3 3 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 3 INSTA
37. ratio for proper combustion The mixture is ignited at the front end of each heat tube by the pilot light Internal diffusers slow the flame as it goes through the burner tube This slower and more turbulent flame gives much better heat transfer to the walls of the tubes thereby heating the oil better 2 4 Rating Plate This is attached to the inside front door panel Information provided includes the model and serial number of the fryer BTU hr input of the burners outlet gas pressure in inches W C and whether the unit has natural or propane gas orifices A DANGER Fryers MUST be connected ONLY to the gas type identified on the attached rating plate 2 5 Pre Installation AN DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood Questions Call the Frymaster Dean Service Hotline at 1 800 551 8633 A DANGER Do not connect this appliance to the gas supply before reviewing all information in this chapter A General Only licensed personnel should install any gas fired equipment 1 A manual gas shut off valve must be installed in the gas supply line ahead of the fryers for safety and ease of future service 2 Frymaster HD1814 Series gas fryers are equipped with a gas connection on both the left and right sides Connect only one side to the gas supply 3 Frymaster HD1814 Series gas fryers require 120VAC 60 cycle or 230VAC single phase 50 hertz Internation
38. s cleansers or powders B Do not use a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove C If itis necessary to scrape the stainless steel to remove any encrusted materials soak the area first to soften the deposit then use a wood or nylon scraper only 6 3 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 7 TROUBLESHOOTING 7 1 General DANGER Hot oil will cause severe burns Never attempt to move this appliance when filled with hot oil or to transfer hot oil from one container to another A DANGER This equipment should be unplugged when servicing except when electrical circuit tests are required Use extreme care when performing such tests This appliance may have more than one electrical power supply connection point Disconnect all power cords before servicing Inspection testing and repair of electrical components should be performed by an authorized service agent only The problems and possible solutions covered are those most commonly encountered To troubleshoot perform the test set up at the beginning of each condition Follow each step in sequence 7 2 Pilot Burner Malfunction A Pilot will not ignite no evidence of gas at pilot burner 1 Check that gas valve is open and gas 1s present at the gas valve 2 Check pilot burner orifice for dirt or lint 3 Authorized Service Agent Only Remove pilot burner gas supply line and check for contam
39. t Under all circumstances oil must be removed from the fryer before attempting to move it to avoid oil spills and the falls and severe burns that could occur This fryer may tip and cause personal injury if not secured in a stationary position 3 2 Gas Connections A DANGER Before connecting new pipe to this appliance the pipe must be blown out thoroughly to remove all foreign material Foreign material in the burner and gas controls will cause improper and dangerous operation NATIONAL CODE REQUIREMENTS This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code Administrators International Inc BOCA and the Food Service Sanitation Manual of the U S Food and Drug Administration This equipment is manufactured to use the type of gas specified on the rating plate attached to the door Connect equipment stamped NAT only to natural gas and that stamped PRO only to LP Propane gas Notice Installation shall be made with a gas connector that complies with national and local codes Quick disconnect devices if used shall likewise comply with national and local codes A DANGER The fryer MUST be connected to the gas supply specified on the rating and serial number plate located on the back of the fryer door 3 1 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3 2 Gas Connections cont A DANGER If gas odors are detected the gas supply MUST be shu
40. t for storage or store items on shelving over or behind the fryer Exhaust temperatures may exceed 800 F 427 C and may damage or melt items stored in or near the fryer Adequate distance must be maintained from the flue outlet of the fryer s to the lower edge of the filter bank Per NFPA Standards No 96 a minimum of 18 inches 45 cm should be maintained between the flue s and the lower edge of the exhaust hood filter Filters and drip troughs should be part of any industrial hood but consult local codes before constructing and installing any hood The duct system the exhaust hood and the filter bank must be cleaned on a regular basis and kept free of grease 2 7 Equipment Installed at High Altitudes A The fryer input rating BTU hr is for elevations up to 2 000 feet 610 m For elevations above 2 000 feet 610 m the rating should be reduced four percent for each additional 1 000 feet 305 m above sea level The correct orifices are installed at the factory if operating altitude is known at time of the customer s order 2 5 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3 1 Installing the Fryer There are no built in leveling devices on fryers equipped with casters The floor where the fryer is to be installed must be level A DANGER Fryers must be at room temperature and empty of oil during movement to avoid damage and possible bodily injury LA DANGER Hot oil can cause severe burns Avoid contac
41. t off at the main shut off valve The local gas company or ASA should be contacted immediately to rectify the problem A The size of the gas line used for installation is very important If the line is too small the gas pressure at the burner manifold will be low This may cause slow recovery and delayed ignition The gas supply service line must be the same size or greater than the fryer inlet line This fryer system is equipped with one 1 1 4 35 mm female inlet The gas supply line must be sized to accommodate all the gas fired equipment that may be connected to that gas supply Consult your contractor gas company supplier or other knowledgeable authorities Recommended Gas Supply Line Sizes Gas Types NumberofFryes 00 A O TAI Natural Bas SA am LAA BS mm 0 Propane Gas 00 1 2 15 mm U8m When exceeding 20 feet 6 meters and or more than 4 fittings or elbows increase the connection by one pipe size For a configuration of more than two fryers it is necessary to provide a 1 1 4 35 mm rigid gas connection DANGER All connections must be sealed with a joint compound suitable for the gas being used and all connections must be tested with a solution of soapy water before lighting any pilots Never use matches candles or any other ignition source to check for leaks If gas odors are detected shut off the gas supply to the appliance at the main shut off valve and immediately contact the local gas
42. water type U gauge manometer With burner in operation the pressure should be 4 W C 10 mbar for natural gas and 11 W C 27 5 mbar for propane If not remove the pressure regulator adjustment cover Use screwdriver to turn the adjusting screw for proper pressure Replace cover re check pressure and re install pressure tap plug Signs of excessive temperature oil scorches and quickly becomes discolored 1 Check operating thermostat May be out of adjustment or calibration Recalibrate if necessary Check gas pressure as outlined above Oil used is of inferior quality and or oil has been used too long Replace oil Ensure frypot is clean when refilling with new oil 7 2 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 7 TROUBLESHOOTING 7 3 Main Burner Malfunctions cont D Fryer will not reach the temperature setting and or runs erratically 1 Incorrect location of sensor probe or defective temperature sensor 2 Loose wiring wire connection E Fryer oil temperature cannot be controlled fryer runs at high limit temperature 1 Defective temperature probe Call Authorized Service Agent 7 3 FRYMASTER HD1814 SERIES GAS FRYERS TROUBLESHOOTING CHAPTER 7 in Ma iagram D iring 7 4 W davoda 32V4331N1 43114
43. wings and photos used in this manual are intended to illustrate operational cleaning and technical procedures and may not conform to on site management operational procedures 5 4 1 General Overview Only filter oil at operating temperature 350 F 177 C When filtering begins the filter motor engages and oil is drawn through filter paper or a filter leaf assembly and pumped back into the frypot through oil return plumbing The frypot s drain remains open during the filtering process allowing oil to filter through the frypot and back into the filter unit Allow the oil to cycle through this process for approximately 5 minutes At the end of 5 minutes close the drain valve and allow the frypot to fill to the top OIL LEVEL line Leave the pump running for 10 15 seconds after bubbles appear in the frypot to ensure all oil is pumped from the drain pan and the lines Close the oil return valve 5 6 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5 FILTRATION OPERATION 5 4 2 Filtering Tools Assemble tools to be used for filtering These are supplied with the filter starter kit included with the fryer filter system Frypot Filter Brush used to clean frypot and filter pan sides and bottom heating elements and to dislodge sediment during filtration or oil change Clean out Rod design may vary used to dislodge heavy debris in the drain tube when needed e Filter Powder e Filter Paper The following tools are not requ
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