Frymaster CMIII.5 User's Manual
Contents
1. LINAWOJ TWO Ssuononsjsu BuruueJ604g 9 Bunejedo Frymaster CFESA Dean a member of the Commercial Food Equipment Service Association recommends using bso Bisrat CFESA Certified Technicians Price 6 00 819 5893 04 02 24 Hour Service Hotline 1 800 551 8633 Frymaster CMIII Computer Operating amp Programming Instructions TABLE OF CONTENTS Page OPERATING INSTRUCTIONS OOOO 1 EQUIPMENT SETUP AND SHUTDOWN PROCEDURES _ 2 Setup 1 9 9 e solu 2 Shutdown eee 2 Operating the Fryer eee 2 Checking Temperature eae 4 PROGRAMMING THE CMIII COMPUTER gt 4 Boil Feature ss LLL 5 Fryer Recovery Time Check LL 6 Temperature Selection Fahrenheitto Celsius 6 Constant Oil Temperature Display Mode 6 FRYMASTER CMIII 5 COMPUTER OPERATING AND PROGRAMMING INSTRUCTIONS Operating Instructions DESCRIPTION Lighted Display left display of various functions and operations Lighted Display right display of various functions and operations Program Lock and Temperature Check Switch locks program in computer and or displays frypot temperature when depressed Power Switches either switch turns power ON or OFF Product and Coding Switches provides access to computer and programming functions Programming Switch used when reprogramming the computer memory ZA WARNING Before turning on computer ensure the fryer is filled with cooking oil s2. UNTIL ALL SOLID SHORTENING HAS MELTED Shutdown Press the ON OFF switch Ol to the OFF position the display will show OFF 2 Filter vegetable oil 1f applicable and clean fryers 3 Place the frypot covers on frypots Operating the Fryer A Turn the computer on by pressing the Ol switch 1 One of the following displays will appear a LULL indicating that the burners are operating in the melt cycle mode Fryer will remain in the melt cycle mode until it reaches 180 F 82 C or is canceled manually b Hi indicating that the pot temperature is 21 F 12 C or higher than the setpoint c LO indicating that the pot temperature is 21 F 12 C or lower than the setpoint Equipment Setup and Shutdown Procedures cont d indicating that the fryer temperature is in the cooking range NOTE For best results do not cook product until the display reads e HELP indicates a heating problem f HQT indicates that the pot temperature is more than 410 F 210 C 395 F 202 C for CE European Community fryers e Prob indicates that the computer has detected a problem in the temperature measuring circuits including probe NOTE decimal point between digits 1 and 2 in either display area indicates that the computer is cycling the burners ON B Melt Cycle Cancel Feature built in computers only A CAUTION Do not cancel the melt cycle mode if using solid shortening The compute
3. the warranty 1 Before switching the fryer ON close the frypot drain valve Fill empty frypot with mixture of cold water and detergent Follow detergent instructions when mixing NOTE When the computer is configured for a split vat fryer Boil Mode will not turn on both sides of the computer Each side will have to be turned on and placed in Boil Mode separately 2 To program computer for Boil Feature press either Ol switch Y switch CodE will appear in the left display Boil Feature cont O KO O O 06 5 3 in that sequence The right display will read boiL The temperature is SACRA set for 195 F 91 C The fryer will attain this temperature and remain there until either Ol switch is pressed which cancels the boil out mode In high altitude locations constantly monitor the fryer for boil over conditions If boil over occurs turn off fryer immediately allow to cool and re enter boil out mode Fryer Recovery Time Check 1 To check recovery time press the td switch LodE will appear in the left display 3 Enter LI KA LI KI 0652 1n that sequence The recovery time will appear in both displays for 5 seconds Temperature Selection Fahrenheit to Celsius 1 To change the computer temperature from Fahrenheit to Celsius or Celsius to Fahrenheit press either Ol switch 2 Press the W switch CogE will appear in the left display AW Ku J 165 8 in that sequence The computer will automat
4. hortening or water NEVER allow water to enter the filtration system if applicable Operating Instructions Equipment Setup and Shutdown Procedures Setup ZA WARNING Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON OFF switch to the ON position Failure to do so could damage the frypot 1 Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot This will allow for oil expansion as heat is applied Do not fill cold oil any higher than the bottom line overflow may occur as heat expands the oil If solid shortening is used pack solid shortening into the cool zone of the frypot Continue to pack shortening in frypot to the bottom OIL LEVEL line 2 Ensure that the power cord s is are plugged into the appropriate receptacle s Verify that the face of the plug is flush with the outlet plate with no portion of the prongs visible 3 Ensure that the vegetable oil level is at the top OIL LEVEL line when the vegetable oil is at its programmed cooking temperature It may be necessary to add vegetable oil to bring the level up to the proper mark after the oil has reached the programmed cooking temperature If solid shortening is used the MELT cycle MUST be used to melt the shortening It may be necessary to add solid shortening to bring the level up to the proper mark after the packed shortening has melted DO NOT DISABLE OR CANCEL THE MELT CYCLE
5. ically convert the EM dE m Fahrenheit to Celsius or Celsius to Fahrenheit 4 Press the switch to display the temperature in the newly selected mode Constant Oil Temperature Display Mode 1 To program constant temperature display press the switch 2 Press the switch CogE will appear in the left display COLI IC IC 065 L in that sequence The cooking oil shortening temperature will EU mth hod in the right display on a full pot and in both displays on a split pot NOTE During the product cooking process the cooking time will not be displayed but timing will be taking place 4 To remove the constant oil temperature display and display the cooking time repeat Step 2 and Step 3 Dean 8700 Line Avenue PO Box 51000 Shreveport Louisiana 71135 1000 Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 310 327 3343 FAX Tech Support 1 318 219 7135 SERVICE HOTLINE Price 6 00 PRINTED IN THE UNITED STATES 1 800 551 8633 819 5893 04 02
6. o advance to the next option 8 SH now appears in the left display The previous shake time if any will appear in the right display If a product requires shaking during the cooking process set the shake time by pressing the number of minutes to cook before shaking Press the switch to advance to the next option If no shake time is required press O and press the switch Example Total cook time 3 00 minutes shake after cooking 1 00 minute At the end of 1 00 minute a beeper will sound and the product button indicator will flash for three seconds 9 Hd will now appear in the left display Set the time to hold the cooked product from 13 seconds to 60 minutes Press the a switch If you do not wish to use the hold time enter 0 and press the x switch 10 5E LP will appear in the left display If you desire to program more products return to Step 5 If no more programming is required lock in program by pressing the 14 LO BO C will now appear in the left display A previously entered cook time will appear in the right display If that time is correct press the switch If you wish to change the time enter the desired time in minutes and seconds The new time will be displayed in the left display Press the a switch to lock in the setting Boil Feature CAUTION Do not drain water or boil out solution into the filtration system if applicable Irreparable damage will result and void
7. play Enter new temperature Press the a switch to lock in temperature setting If the setting is correct press the x switch to advance to the next programming option SELP Select Product will appear in the left display Press the product button to be programmed SENS will appear in the left display The sensitivity number previously selected will be displayed in the right display Enter the new desired sensitivity number the range is 1 to 9 Enter 0 for no sensitivity Press the switch to lock in the setting Sensitivity adjusts computer cooking time to compensate for the drop in cooking oil shortening temperature when a basket of product is placed into the fryer Sensitivity decreases or increases cooking time to counterbalance variances in product density basket load size and initial temperature A proper sensitivity setting will ensure a high quality product For example four ounces of fries can be programmed to cook to the same quality as two pounds A good initial setting is 4 or 5 Some experimenting with the range of 1 to 9 may be required to achieve optimum quality Programming The CMIII 5 Computer cont 7 LO UL will now appear in the left display A previously entered cook time will appear in the right display If that time is correct press the switch If you wish to change the time enter the desired time in minutes and seconds The new time will be displayed in the left display y switch t
8. r will display L Y L L during melt cycle operation To cancel melt cycle on a full pot depress the R button e To cancel the melt cycle on a split pot use the L button 9 for left side pot and the R button O for right side pot C 4 C L will be replaced by Lo The decimal point between digits 1 and 2 will illuminate indicating that the computer is cycling the burners ON C Cook cycle operation is initiated by pressing the product switch 1 The basket lift on fryers so equipped will lower the product into the cooking oil shortening 2 The display will indicate the programmed cook time and begin countdown 3 If shake time is programmed you will be notified to shake the product X seconds after the cook cycle begins X amount of time programmed An alarm will sound and the display will read 5 H and the product number selected If no shake time is programmed 5 H will not appear during the cook cycle 4 At the end of cooking cycle an alarm will sound C GO LC will be displayed and the associated product switch indicator will flash To cancel the cook alarm press the flashing product switch 5 At this time the hold time will be displayed if programmed greater than 0 and countdown will begin When the hold time counter reaches 0 an alarm will sound Hg and the product number selected is displayed The hold alarm is canceled by pushing the a switch If display is in use hold time will count down invisibly until display i
9. s free Checking Temperature A Check the cooking oil shortening temperature at any time by pressing the switch once Check the setpoint by pressing the switch twice During the idle periods when the fryer is on but not in use 7 7 7 should appear on both displays on a single frypot computer will appear on the display of the side that is turned on in a split vat computer If not check actual temperature and setpoint If you suspect a defective probe check the cooking oil shortening temperature with a thermometer Verify that the computer readout is reasonably close to your measured reading NOTE The electronic circuitry can be affected adversely by current fluctuations and electrical storms If for no apparent reason the computer does not function or program properly reset the computer by unplugging the power cord and plugging it back in Programming The CMIII 5 Computer l Activate the computer by pressing either Ol switch To enter the program mode first press the y switch Cod will appear in the left display If you have pressed this switch in error and do not wish to program press the switch again Note The computer will flash B U 5 H if cooking is in progress Bm 1 6 5 0 in that sequence to enter the program mode 5 P r Setpoint will appear in the left display This is for setting the cooking temperature The temperature previously selected will be displayed in the right dis
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