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Frigidaire FFEF3000MW User's Manual

1. Figure 4 Recommended rack positions Food Rack Position Broiling meats chicken or fish 4 Cookies cakes pies biscuits amp muffins Using a single rack 2or 3 Using two racks 2 and 4 Frozen pies angel food cake yeast bread 1 or 2 casseroles small cuts of meat or 1 OFZ poultry Turkey roast or ham l Rack Hoes positions NOTE Always use caution when removing food from the oven MODEL A SETTING MAIN OVEN CONTROLS Control pad features READ THE I NSTRUCTIONS CAREFULLY BEFORE USI NG THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide Q broil timer clock clear V off on off 24 O O Q TO SET THE CLOCK When the appliance is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Press CLOCK pad 2 Within 4 seconds press and hold the UP or DOWN ARROW pad until the correct time of day appears in the display TO CHANGE THE TEMPERATURE DISPLAY MODE The electronic oven control temperature display mode was factory preset to display Fahrenheit F oven temperatures Note Oven cooking temperatures may be set from 170 F to 500 F 76 C to 260 C To change the Temperature Display Mode to C Celsius or from C to F do not use
2. CAUTION When lowering the lift up range top grasp the sides with finger tips only Be careful not to pinch fingers DO NOT drop or bend the range top when raising or lowering This could damage the surface Cleaning the Griddle some models Before cleaning be sure all controls are OFF For easier cleaning clean the griddle while it is still warm The griddle can be removed for easier cleaning The griddle can be washed in the sink with a mild detergent and plastic scouring pad For greasy residue use a grease dissolving dishwashing liquid and a nylon scrub brush DO NOT immerse griddle terminals in water Avoid abrasive cleansers that can scratch the finish Do not use oven cleaners Wipe dry before reinstalling into rangetop Griddle some models Griddle Cover Ground Terminal Griddle Has a Built in Element CAUTION Do not use metallic scrubbers to clean the griddle Metals can scratch the surface Only use nylon or plastic scrubbers CARE amp CLEANING Changing oven light CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light ON during a self cleaning cycle High temperature will reduce lamp life The interior oven light will turn ON automatically when the oven is opened The oven light may be turned ON when the door is closed by using the oven light switch located on the Electronic Oven control The oven light bulb
3. Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control Guide Control s not set properly Follow instructions under Setting Oven Controls Make sure oven is opened to Broil Stop Position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element Preheat broil element for searing Grid on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Control s not set properly Follow instructions under Oven Cleaning in the Electronic Oven Control Guide Control s not set properly Follow instructions under Oven Cleaning in the Electronic Oven Control Guide Self cleaning cycle was interrupted Stop time must be 2 to 4 hours past the start time Follow steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Co
4. 3 Press the UP ARROW pad to increase the time in one minute increments Press and hold the UP ARROW pad to increase the time faster The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note f you press the DOWN ARROW pad first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer count down in minutes until one minute remains Then the display will count down in seconds 4 When the set time has run out the timer will sound a 3 seconds beep 0 00 will appear in the display until TIMER ON OFF pad is pressed Note While the minute timer is counting down the will flash The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the UP or DOWN ARROW pad to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press TIMER ON OFF 13 SETTING MAIN OVEN CONTROLS MODEL A TO SET OR CHANGE THE TEMPERATURE FOR BAKI NG The oven can be programmed to bake at any temperature from 170 F to 500 F 76 C
5. SETTING MAIN OVEN CONTROLS MODEL B amp C amp NOTE The oven function will not work if the time of day clock is not set TO SET THE CLOCK When the range is first plugged in or when the power supply to the appliance has been interrupted the display will flash 12 00 1 Push CLOCK pad 2 Within 5 seconds push and hold the UP or DOWN ARROW pad until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or self clean cycle TO SET THE MI NUTE TI MER 1 Push TIMER ON OFF pad 2 Push the UP ARROW pad to increase the time in one minute increments Push and hold the UP AR ROW pad to increase the time in 10 minute incre ments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If you push the DOWN ARROW pad first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer count down in minutes until one minute remains The display will count down in seconds 4 When the set time has run out the timer will beep 3 times It will continue to beep 3 times every 60 seconds until the TI MER ON OFF pad is pushed amp NOTE The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other mode the minute timer wi
6. To return the sound push and hold START TIME pad again for 7 seconds until 1 beep is heard preheat 5 locked O A bake broil O OQ O V clear clean l off E D 12 controls 6 Up arrow pad Used along with the function pads to select oven temperature time of day and minute timer 7 Bake pad Use to select the bake cooking feature 8 Feature indicator lights These light to show which feature is in use 9 Broil pad Use to select the broil cooking feature 10 Down arrow pad Used along with the function pads to select oven temperature time of day and minute timer 11 Clear off pad Use to cancel any oven feature previously entered except the time of day and minute timer 12 Clean Pad Used to select the self cleaning cycle TEMPERATURE CONVERSI ON Fahrenheit Celsius The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Push BROIL pad appears in the display 2 Push and hold the UP ARROW pad until HI appears in the display 3 Push and hold BROIL pad until F or C appears in the display 4 Push UP or DOWN ARROW pad to change F to C or C to F 5 To accept the change wait 6 seconds 15
7. begin to close automatically and the Door Locked indicator light will flash DO NOT open the door while the light is flashing it takes about 15 seconds for the lock to close 6 The Door Locked light will glow until the cleaning cycle is completed or cancelled and the oven temperature has cooled 20 When the Self Clean Cycle is Completed 1 The time of day will appear in the display window and the Door Locked light will continue to glow 2 Once the oven has cooled down for about 1 hour and the Door Locked light has gone out the oven door can be opened Stopping or I nterrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire 1 Push the CLEAR OFF pad 2 Once the oven has cooled down for about 1 hour and the Door Locked light has gone out the oven door can be opened Correct the condition which caused the smoking 4 Restart the self clean cycle once all conditions have been corrected oe CAUTION Use care when opening the oven door after self clean ing cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is com pleted The oven may still be VERY HOT FAILURE MODES All failure modes give a visual and audible alarm When display show
8. front coil element 8 right front coil element Lie timer start bse mE z 8 aL J J FRIGIDAIRE FEATURES AT A GLANCE MODEL C FRIGIDAIRE Your Range Features Electronic oven control with kitchen timer Left front element control knob Left rear element control Knob Right rear element control knob Right front element control knob Griddle element control knob Auxiliary oven control knob Oven lights switch 20 Element On Off indicator light O Auxiliary oven On Off indicator light 1 Griddle On Off indicator light See a a a a a 12 Automatic oven door light switch 13 Self clean door latch 14 Broil element 15 Manual cleaning oven interior 16 Self cleaning oven interior 17 Oven interior light with removable cover 18 Adjustable interior oven rack s 19 Bake element 20 1 piece handle 21 Oven door with window 22 Storage drawer 23 Chrome steel cooktop 24 8 left rear coil element 25 6 right rear coil element 26 6 left front coil element 27 8 right front coil element 28 Griddle BEFORE SETTING SURFACE CONTROLS Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 amp 2 Cookware should have flat
9. in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range If floor is sagging or slopping contact a carpenter to correct the situation Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem appliance easily Appliance must Contact builder or installer to make appliance accessible be accessible for Carpet interferes with range Provide sufficient space so range can be lifted over carpet service Entire range or oven Make sure cord plug is plugged tightly into outlet does not operate Service wiring is not complete Call an authorized servicer Electrical power outage Check house lights to be sure Call your local electric company for service Oven control beeps Electronic control has detected a fault condition Press CLEAR to clear the display and stop and displays any F beeping Reprogram oven If fault recurs record fault number Press CLEAR and call an code error ex F10 authorized servicer for assistance Oven light does not Replace or tighten bulb See Changing Oven Light section in this Use amp Care Guide work Electric
10. or adult can tip the range and be killed R e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged to floor or wall when the range is moved e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults Range NS Leveling E Leg To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation e Remove all tape and packaging wrap before using the appliance Discard the carton and plastic bags after unpacking the appliance Use recycling facility where available Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the appliance Do not remove model serial number plate Proper I nstallation Be sure your appliance is properly installed and grounded by a qualified technician in accordance in the United States with the National Electrical Code ANSI NFPA No 70 latest edition and local code requirements and in Canada with CSA C22 1 PART 1 latest edition and local code requirements nstall only per installation instructions provided in th
11. oven and push the BAKE pad 3 Within 5 seconds push the UP or DOWN ARROW pad The display will show 350 F 177 C By holding the UP or DOWN ARROW pad the temperature can then be adjusted in 5 F 1 C increments 4 Push the BAKE TIME pad 0 00 will flash in the display 5 Push the UP or DOWN ARROW pad until the desired amount of baking time appears 6 Push the START TIME pad 7 Push the UP or DOWN ARROW pad until the desired start time appears in the display 8 Once the controls are set the control calculates when baking will stop Once the Controls are Set 1 The oven will come on and begin heating to the selected baking temperature 2 The oven temperature or time of day will show in the display When the Set Bake Time Runs Out 1 END will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 60 seconds until the CLEAR OFF pad is pushed To Change the Oven Temperature or Bake Time after Baking has started 1 Push the function pad you want to change 2 Push the UP or DOWN ARROW pad to adjust the setting 18 CAUTION Use caution when using the automatic timer Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 ho
12. the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT amp NOTE See additional cleaning information for the oven door in the General Care amp Cleaning section 19 SETTING MAIN OVEN CONTROLS MODEL B amp C SELF CLEANI NG To Start the Self Clean Cycle We recommend a 2 hour self clean cycle for light soils and a 3 hour cycle for average to heavy soils to assure Satisfactory results To Set the Controls for a Self Clean Cycle 1 Be sure the clock shows the correct time of day 2 Push the CLEAN pad appears in the display 3 Push the UP ARROW pad until 3 00 appears in the display for a 3 hour cycle or push the DOWN ARROW pad until 2 00 appears in the display for a 2 hour cycle 4 As soon as the UP or DOWN ARROW pad is released CLn appears in the display 5 As soon as the controls are set the motor driven lock will
13. the oven door handle See Figure 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Figure 2 to the locked position 5 Close the oven door Door Hinge locations with oven door fully open Figure 1 Roller Pin C_ Oven door Hinge c Arm Hook Figure 4 Figure 3 20 To remove and replace the main oven door some models CAUTION The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down 1 Open the door to the fully opened position 2 Pull up the lock located on both hinge supports and engage it in the hinge levers You may have to apply a little downward pressure on the door to pull the locks fully over the hooks 3 Grab the door by the sides pull the bottom of the door up and toward you to disengage the hinge sup ports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers 4 To replace the door reverse the door removal steps Make sure the hinge supports are fully enga
14. to 260 C To Set the Controls for Baking 1 Press BAKE pad appears in the display 2 Within 5 seconds press the UP or DOWN ARROW pad The display will show 350 F By pressing and holding the UP or DOWN ARROW pad the temperature can then be adjusted in 5 F increments 3 When the UP or DOWN ARROW pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the control will beep once 1 time 4 To cancel the baking function press CLEAR OFF pad To Change the Oven Temperature after Baking has Started 1 Press BAKE pad and make sure the bake temperature is displayed 2 Press the UP or DOWN ARROW pad to increase or decrease the set temperature TO BROIL 1 Arrange oven rack while oven is still cool 2 Press BROIL pad 3 Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil Most foods can be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well done stage 4 Place the insert on the broiler pan then place the food on the insert DO NOT use the broiler pan without the insert or cover the insert with aluminum foil The exposed grease could ignite 5 Place the pan on the oven rack Open the oven door to the broi
15. turn and cook on the second side Note Always pull the rack out to stop position before turning or removing food the CLEAR OFF pad Broil Stop Position Figure 3 CAUTION Should an oven fire occur close the oven door and turn off the oven If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive SETTING MAIN OVEN CONTROLS MODEL B amp C TO SET THE BAKE TI ME FEATURE The BAKE TI ME and START TI ME controls operate the Timed Bake Feature The automatic timer will turn the oven on and off at the times you select in advance The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shut off To Program the Oven to Begin Baking mmediately and To Shut Off Automatically 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven and push the BAKE pad 3 Within 5 seconds push the UP or DOWN ARROW pad The display will show 350 F 177 C By holding the UP or DOWN ARROW pad the temperature can then be adjusted in 5 F 1 C increments 4 Push the BAKE TIME pad 0 00 will flash in the display 5 Push the UP or DOWN ARROW pad until the desired amount of baking time appears in the display To Program Oven for a Delayed Start Time and to Shut Off Automatically 1 Be sure that the clock shows the correct time of day 2 Place the food in the
16. wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean broiler pan and insert some models in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Cleaners made especially for stainless steel and chrome as Stainless Steel Magic or other similar cleaners are recommended Always follow the manufacturer s instructions Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Remove racks See To remove and to replace an oven rack under Oven vent s and racks Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this
17. Bake or Broil while changing the Temperature Display Mode 1 Press amp hold the BROIL pad for 7 seconds until F or C appears in the display Note At this time the display will show the current Temperature Display Mode whether set for F or C 2 Within 4 seconds press the UP or DOWN ARROW pad once to toggle between the F Fahrenheit and C Celsius 3 To accept the change wait 5 more seconds until the oven control beeps once To complete the change Skip step 4 below OR 4 If at any time during the process of changing the Temperature Display Mode F or C you decide the change Is not desired press the CLEAR OFF pad before the oven control beeps once to cancel the process 5 The display will then return to the time of day with any temperature display mode change you may have requested 1 Bake pad Use to select the bake cooking feature 2 Broil pad Use to select the broil cooking feature 3 Timer on off pad Use to set or cancel the Timer The Timer does not start or stop cooking Clock pad Use to set the time of day Clear off pad uUse to cancel any oven feature previously entered except the time of day and minute timer Down arrow pad used along with the function pads to select oven temperature time of day and minute timer 7 Up arrow pad used along with the function pads to select oven temperature time of day and minute timer aS y hg SET THE MI NUTE TI MER Press TI MER ON OFF pad
18. FRIGIDAIRE Use amp Care Welcome amp Congratulations Important Safety Instructions Features at a Glance Before Setting Surface Controls Setting Surface Controis sansa Before Setting Oven Controls www frigidaire com USA 1 800 944 9044 TABLE OF CONTENTS RE 2 Setting Main Oven Controls cscccccscsseesrecsscaseenssaes Pe es 3 SIn PE AEN OVAN a PTT 6 Care amp Cleaning Cleaning Chart ena 7 Care amp Ceann icin tnani ata iranian errr ennetnnnet oT er ee 9 Before You Call ccccscces ute a ee ee 13 Major Appliance Warranty cccscecessseseeeeeeeeeess www frigidaire ca Canada 1 800 265 8352 V Ade ZTOZ Menue f STLOOZSTE WELCOME amp CONGRATULATIONS Product Registration Register Your Product The PRODUCT S REGI STRATI ON CARD a should be filled in one va signed and returned to A Electrolux Major Appliances lt Serial Plate Location Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date 2011 Electrolux Canada Corp All rights reserved Printed in Canada 2 Congratulations on your purchase of a new appliance At Electrolux Major Appliances we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your
19. ROL FOR OVEN LOCKOUT The control can be programmed to lock the oven door and inactivate the oven controls To Set Control for Oven Lockout feature 1 Push the CLEAR OFF pad and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 To cancel the lockout feature push CLEAR OFF pad and hold for 3 seconds The control will unlock the oven door and resume normal operation amp NOTE If a control pad is pressed while the Oven Door Control Lockout mode Loc will appear in the display until the control pad is released But it does not disable the clock kitchen timer and the interior oven lights MODEL B amp C SETTING MAIN OVEN CONTROLS TO SET OR CHANGE THE TEMPERATURE FOR NORMAL BAKI NG The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C NOTE The oven control has a built in energy saving feature that will shut off the oven if the control is left on for more than 11 hours 59 minutes To Set the Controls for Normal Baking 1 Push BAKE pad appears in the display 2 Within 5 seconds push the UP or DOWN ARROW pad The display will show 350 F 177 C By hold
20. al Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware Brown streaks or Boilovers are cooked onto surface Use razor blade scraper to remove soil Cooktop specks Cleaning Ceramic Glass Cooktop Models section under General Cleaning 29 BEFORE YOU CALL Solutions to Common Problems OCCURRENCE Areas of discoloration with metallic sheen Poor baking results Fan noise during cooking operation Flames inside oven or smoking from vent Oven smokes excessively during broiling Self cleaning cycle does not work Soil not completely removed after self cleaning cycle Drip bowls are pitting or rusting Drip bowls turning color or distorted out of shape 30 POSSI BLE CAUSE SOLUTION Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature section in the Electronic Oven Control Guide A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run even after oven is turned off
21. al power outage Check house lights to be sure Call your local electric company for service Surface unit does No power to the appliance Check steps under Entire Range or Oven Does Not Operate in not heat this Before you Call checklist Incorrect control setting Make sure the correct control is on for the surface unit to be used Surface units too Incorrect control setting Make sure the correct control is on for the surface unit to be used hot or not hot Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight enough cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Metalmarks Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks Cooktop Cleaning Ceramic Glass Cooktop Models section under General Cleaning Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be abrasions on sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not cooktop surface affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning Ceramic Glass Cooktop Models section under Gener
22. and or injury SELF CLEANI NG OVEN ONLY e Clean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove all utensils stored in the appliance e Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance e Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle CAUTION The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room mA IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances FEATURES AT A GLANCE MODELA Your Range Features 1 Electronic oven control with kitchen timer 2 a he 2 Left front element control knob TE ees 3 Left rear element control knob 4 Right rear element control knob 5 6 7 FRIGIDAIRE Right front element control knob C O
23. and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Flammable materials may explode and result in fire or property damage Pull up latch with finger Push down latch with finger Right Glide 21 BEFORE YOU CALL Solutions to Common Problems Oven baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in the center Cakes not level Foods not done when cooking time iS up 28 Baking Problems and Solutions Chart Causes Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Corrections Allow oven to preheat to the selected temperature before placing food in oven Choose
24. at or grease watch it closely Fat Or grease may catch fire if allowed to become too hot e Use Only Dry Pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holders touch hot surface units Do not use a towel or other bulky cloth instead of a pot holder e Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury e Remove the oven door from any unused appliance if it is to be stored or discarded 1 IMPORTANT Do not attempt to operate the appliance during a power failure If the power fails always turn off the unit f the unit is not turned off and the power resumes the appliance will not operate and an error message will be displayed Once the power resumes reset the clock and the oven function CAUTION Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply I MPORTANT INSTRUCTI ONS FOR USI NG YOUR COOKTOP e Know which knob controls each surface heating unit Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the Surface unit The use of undersized utensils will e
25. bottoms that make good contact with the entire surface heating element Figure 1 Check for flatness by rotating a ruler across the bottom of the cookware Figure 2 CORRECT INCORRECT a e Curved and warped pan tT Tt bottoms Flat bottom and straight w sides j j Tight fitting lids be gt ee Pan overhangs element by more than one half inch Weight of handle does not tilt pan Pan is well balanced Pan sizes match the amount _ of food to be prepared and i zf the size of the surface p element gt ra Made of a material that e Pan is smaller than element conducts heat well Easy to clean Always match pot diameter to element surface diameter Heavy handle tilts pan Figure 1 Figure 2 Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans Slide across the ceramic glass cooktop they may leave metal marks which will resemble scratches Remove these marks immediately Copper Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above Stainless steel Slow heat conductor with u
26. e literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Never modify or alter the construction of an appliance by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product WARNING Stepping leaning sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns WARNING Do not use the oven for storage e Storage in or on Appliance Flammable materials should not be stored in an oven near surface burners or in the warm amp serve drawer if equipped This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable material
27. each feature and function follow later in this Use amp Care Guide amp NOTE The oven function will not work if the time of day clock is not set clock bake time o timer start on off time i oven 1 Clock pad Use to set the time of day 2 Bake time pad Use to enter the length of the baking time 3 Timer on off pad Use to set or cancel the Timer The Timer does not start or stop cooking 4 Start time pad Used to set the desired start time for baking Can be used with BAKE TIME to program a delayed bake cycle 5 Oven preheat amp door locked lights The oven light will glow each time the oven unit turns on maintain the set oven temperature The Preheat light will glow when the oven is first set to operate or if the desired temperature is reset higher than the actual oven temperature The Door Locked light will flash until the door locks when the self clean cycle is in use It glows constantly after the door locks THE OVEN CAN BE PROGRAMMED TO Bake normally Time Bake Delayed Bake Broil Self Clean Note Push buttons or pads may be shaped differently FOR A SILENT CONTROL PANEL When choosing a function a beep will be heard each time a pad is pushed If desired the controls can be programmed for silent operation Push and hold START TIME pad After 7 seconds the control will beep once This will block the controls from sounding when a pad is pushed
28. ed adjustment push the CLEAR OFF pad to go back to the time of day display NOTE The adjustment made will not change the self cleaning temperature MODEL B amp C SETTING MAIN OVEN CONTROLS SELF CLEANI NG A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth 1 IMPORTANT Adhere to the following cleaning precautions e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage e Remove the broiler pan and insert all utensils and ANY ALUMI NUM FOIL These items cannot withstand high cleaning temperatures and will melt e Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not removed they will lose their special coating properties and will no longer slide in and out of the oven cavity effortlessly e Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spill
29. entally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop FOR GLASS COOKTOP ONLY Do Not Clean or Operate a Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop Glass with Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Do not place hot cookware on cold cooktop glass This cold cause glass to break e Avoid Scratching the Cooktop Glass with Sharp Objects IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening Oven Door Stand to the side of the appliance when opening the door drawer of a hot appliance Let hot air or steam escape before you remove or replace food in the oven drawer e Keep Oven Vent Ducts Unobstructed The oven is vented at the front above the oven door Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite fy WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks ai
30. g food e Always use the broiler pan and its cover when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 e For best broiling results broil with the oven door in the broil stop position see Figure 3 e f using a Searing Grill available by mail order preheat the grill for 5 to 10 minutes before placing your meat DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire Accessories available via the enclosed brochure Broiler Insert YA Broiler Pan amp Insert Pan Figure 1 Figure 2 To set the Broil 1 Arrange oven rack while oven is still cool 2 Push the BROIL pad 3 Push and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display Push UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil Most foods can be boiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 Place grid on the broiler pan then place the food on the grid DO NOT use the broiler pan without the grid or cover the grid with aluminum foil The exposed fat could ignite 5 Place the pan on the oven rack Open the oven door to the broil stop position when broiling Figure 3 6 Broil on one side until food is browned
31. ged before unlocking the hinge levers LOCK IN NORMAL POSITION LOCK ENGAGED FOR DOOR REMOVAL l eT SLOT DOOR REMOVED FROM THE RANGE Special door care instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other ob ject 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Storage Drawer some models Use the storage drawer for storing cooking utensils The drawer can be removed to facilitate cleaning under the range Use care when handling the drawer To Remove the Storage Drawer 1 Open and empty the drawer of all utensils 2 Pull drawer out to the drawer stop 3 Lift the front high enough to allow the drawer to be pulled out To Replace the Storage Drawer 1 Insert the rear end of the drawer into the opening 2 Fit the drawer flanges onto the guide rails 3 Hold the drawer in a horizontal position then push in until a click is heard Storage Drawer Drawer Guide Rails X N a Front Frame fy WARNING Flammable materials should not be stored in an oven near surface elements or in the storage drawer or compartment if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as
32. ing the UP or DOWN ARROW pad the temperature can then be adjusted in 5 F 1 C increments 3 As soon as the UP or DOWN ARROW pad is released the oven will begin heating to the selected temperature When the oven temperature reaches the desired baking temperature the control will beep 3 times and the Preheat light will turn off 4 To cancel the baking function push the CLEAR OFF pad To Change the Oven Temperature after Baking has started 1 If you are using the minute timer push the BAKE pad and make sure the bake temperature is displayed 2 Push the UP or DOWN ARROW pad to increase or decrease the set temperature SETTING BROIL This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer ap pearance The BROIL pad controls the Broil feature An optional Searing Grill Broiler Pan and Insert are available via the enclosed accessories brochure Figure 1 amp 2 The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler Broiling Tips For optimum browning preheat the broil element for 5 minutes e Broil one side until the food is browned turn and cook on the second side Season and serve e Always pull the rack out to the stop position before turning or removin
33. is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE CAUTION BE SURE OVEN IS COOL To Replace the Light Bulb 1 Turn the power OFF at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 Replace bulb with a 40 Watts appliance bulb only 4 Press wire holder to one side to release glass shield change bulb and be sure to replace glass shield 25 CARE amp CLEANING Removing and replacing the main oven door some models CAUTION The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Figure 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door Sides Do not use the oven door handle See Figure 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use
34. ized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DI SCLAI MER OF I MPLI ES WARRANTIES LI MI TATI ON OF REMEDIES Customer s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein Claims based on implied warranties including warranties of merchantability or fitness for particular purpose are limited to one year or the shortest period allowed by law but not less than one year Electrolux shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties so these limitations or exclusions may not imply to you This written warranty gives you specific legal rights You may also have other rights that vary from state to state If You Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Need should service be required If service is performed it is in your best interest to obtain and keep all receipts Service Service under this warranty must be obtained contacting Elec
35. l stop position when broiling 6 Broil on one side until food is browned turn and cook on the second side Note Always pull the rack out to the stop position before turning or removing food 7 When broiling is finished press CLEAR OFF pad CAUTION Should an oven fire occur close the oven door and turn off the oven If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 14 ADJ USTI NG YOUR OVEN TEMPERATURE Your new oven has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you feel your oven is too hot or too cool from your baking experience the oven temperature may be adjusted to your liking amp NOTE DO NOT adjust your oven temperature based on oven thermometers such as those found in grocery stores they may not be accurate To Adjust the Oven Temperature do not use Bake or Broil while adjusting the oven temperature Note Your oven control was factory set in the Fahrenheit F Temperature Display Mode To change for Celsius C see page 15 1 Press amp hold the BAKE key pad and release after the display shows the factory temperature setting of 00 Note If the oven temperature has been previously adjusted from the factory setting the current temperature adjusted value will appear in the display instead 2 You may increa
36. ll be shown in the display To view other functions push the function pad for that mode To Change the Minute Timer while it is in use While the timer is active and shows in the display push and hold the UP or DOWN ARROW pad to increase or decrease the time To Cancel the Minute Timer before the set time has run out Push TI MER ON OFF pad 16 NOTE To turn the time of day display OFF or ON in the display press and hold the CLOCK pad for 8 seconds the control will beep once and then release This feature does not remove the set time of day from the memory of the control When the display is turned OFF the time of day will reappear for a few seconds any time the CLOCK pad is touched TO SET CONTROL FOR CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Push and hold TIMER ON OFF pad down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 2 To cancel the Continuous Bake Function push TIMER ON OFF pad and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature TO SET CONT
37. m plug terminal then lift up and out To reinstall grasp the griddle with both hands at the end opposite the terminals and using the middle rod at the terminal end as a guide push the griddle into place 1 Push in and turn the griddle control in either direction to the desired setting figure 2 Start most cooking operations on a higher setting then turn to a lower setting to finish cooking 2 The control does not have to be set exactly on a Griddle particular mark Use the marks as a guide and adjust Figure 1 the control as needed 3 The griddle indicator light glows when the griddle is on A quick glance at the light when cooking is finished is an easy check to be sure the control is turned off 4 Preheat for a few minutes until butter melts or beads of water dance on the griddle 5 Use only nylon or plastic spatulas spoons etc Metal can scratch the non stick finish 6 Make sure the griddle is turned OFF when cooking is finished Leaving the griddle ON will damage it Recommended Settings for the Griddle Food Setting Bacon HI Figure 2 Grilled Sandwiches HI Pancakes HI Hamburgers MED HI Eggs MED lI BEFORE SETTING OVEN CONTROLS Oven vent location Each oven has its own vent as shown below Figure 1 When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT Never close off the ope
38. monia and water 1 2 cup ammonia to 1 gallon of water A nylon scrubber may be used after soaking DO NOT use abrasive cleaners or steel wool as they will scratch the surface Always rinse with clean water and polish dry with a soft cloth 24 To Replace Drip Bowls and Surface Elements 1 Slide the terminal end on the element through the Opening in the drip bowl 2 Align the element support to rest on the rim inside the drip bowl If your drip bowl is equipped with a hold down clip align the element support opposite the terminal end with the slot in the hold down clip and snap into place 3 After the element is positioned in the drip bowl line up the terminal end with the terminal plug as shown 4 Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug Make sure element terminal is seated properly into terminal plug Make sure the surface element is level to reduce the hazard of pans sliding off the element To Raise the Top for Cleaning Some Models Only 1 Grasp the sides and lift from the front Lift up rod will support the top in its raised position Only lift the top high enough to allow the support rod to rest in place under the front of the cooktop 2 Clean underneath using a clean cloth and hot soapy water 3 To lower the top lift the top slightly and lower the rod Lower the range top into the range frame Some Models Only
39. nal serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Rust on the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty 5 Food loss due to any refrigerator or freezer failures 6 Products used in a commercial setting 7 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumable or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthor
40. neven cooking results Is durable easy to clean and resists staining Cast iron A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops Glass Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass SETTING SURFACE CONTROLS Coil surface elements The cooktop has 4 coil surface element positions figure 1 To Operate the Coil Surface Elements 1 Place cooking utensil on the surface element 2 Push in and turn the Surface Control knob in either direction to the desired setting figure 2 Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed 3 When cooking is completed turn the surface element off before removing the pan CAUTION Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Surface Cooking Settings Use the chart to determine
41. new appliance and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE I NSTRUCTI ONS This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance amp NOTE Please attach sales receipt here for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference DEFINITIONS This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death WARNING This symbol will help alert you to situations that may cause serious bodily harm death or property damage CAUTION This symbol will help alert you to situations that may cause bodily injury or property damage IMPORTANT IMPORTANT indicates installation operation or maintenance information which is important but not hazard related fy WARNING Tip Over Hazard e A child
42. nings with aluminium foil or any other material Auxiliary oven vent location ti Figure 1 CAUTION Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower may keep running even if the oven has been turned OFF until the components have cooled down Air circulation in the oven If using 1 rack Figure 2 place in center of oven If using multiple racks Figure 3 stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Perit eee Figure 2 Single Oven Rack Figure 3 Multiple Oven Racks Main oven vent location Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out Figure 4 To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place
43. nted and Plastic Body Parts Control Knobs amp Decorative Trim Pieces Control Panel Porcelain Enamel Cooktop Surface Below Cooktop Broiler Pan amp Insert some models Door Liner Oven Bottom Chrome Cooktop Surface Oven Racks HA HN PUAN Oven Door DO hand clean frame ae NOT hand a Fac or oor gasket DO hand UN i clean door 22 How to Clean Use hot soapy water and a cloth Dry with a clean cloth Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before
44. ntrol Guide Set Self Clean cycle for a longer cleaning time Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on food residue Clean these areas before starting the Self Clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven gasket Foods with acids such as tomatoes if allowed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after a spillover Normal environment Houses along sea coast are exposed to salt air Protect bowls as much as possible from direct exposure to salt air Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement drip bowls may be purchased from your dealer MAJ OR APPLI ANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with origi
45. ny other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven 23 CARE amp CLEANING Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip pans easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cool element may be cleaned with a damp cloth any remaining soil will burn off the next time the element is used Never immerse a surface element in water To Remove the Surface Elements and Drip Bowls 1 Lift up edge of surface element across from terminal end Lift just enough to clear edge of the drip bowl 2 Gently slide the surface element out of the terminal plug 3 Lift the drip bowl up and out CAUTION Be sure the range is cool before removing elements or drip bowls Be careful not to bend terminal ends when replacing elements after cleaning Element Hold Support Down Clip if equipped Allow Element Support to rest on drip pan inside rim Terminal End To Clean Drip Bowls Wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soil can be removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of am
46. pan sizes that will permit 5 1cm to 10 2cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1cm to 10 2cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time BEFORE YOU CALL Solutions to Common Problems 1 IMPORTANT Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSI BLE CAUSE SOLUTI ON Range is not level Poor installation Place oven rack
47. r flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard e Placement of Oven Racks Always place oven racks in desired location while appliance is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use a broiler pan without its insert Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning e Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage
48. s F10 temperature runaway F30 oven sensor circuit fault or F90 motor door lock fault the electronic oven control has detected a fault condition Note that code and push the CLEAR OFF pad to clean the display and stop the beeping Reprogram the oven If fault recurs push CLEAR OFF pad disconnect the appliance to prevent damage and contact an authorized servicer TO l 2 TO l MODEL B amp C SETTI NG AUXI LI ARY OVEN CONTROLS BAKE Arrange oven racks while the oven is cool Turn the Temperature Control Knob to the desired oven temperature When the oven is first turned ON the oven indicator light below the Temperature Control Knob will glow Preheat the oven for 10 to 12 minutes before baking Preheating is not necessary when roasting cooking casseroles or broiling most foods When the desired temperature is reached the oven indicator light will go out The light will then go ON and OFF as the element cycles ON and OFF to maintain the desired temperature When cooking is finished turn the Temperature Control Knob to OFF BROIL Arrange oven rack while oven is cool For rare meats position broiler pan closer to the element upper position For well done foods such as chicken lobster tails or thick cuts of meat position the pan further from the element to a lower position See table below for recommended position Rack Position From Top Food 1 Rare steaks 2 Ham slices fish hamburgers and medium
49. s may explode and result in fire or property damage 3 IMPORTANT SAFETY INSTRUCTIONS CAUTION Do not store items of interest to children in the cabinets above the appliance Children climbing on the cooktop to reach items could be seriously injured e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER if equipped Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and Surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces fy WARNING NEVER use your appliance as a space heater to heat or warm the room e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating f
50. s with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water p AM 7 aes p pa a CC N ol X jf ER A p j S See DO NOT HAND CLEAN OVEN _ DOOR GASKET DO HAND CLEAN DOOR y 5N DN AV ra Pa f Mf AS i y MI r A S T Ne IR A What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle CAUTION To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near
51. se the oven temperature in 5 F 1 C increments with each press of the UP ARROW pad to a maximum oven adjustment of 35 F 18 C You may also adjust the oven temperature downward in 5 F 1 C increments with each press of the DOWN ARROW pad total range of 35 F to 35 F 18 C to 18 C 3 If you do not want to keep the display adjustment press the CLEAR OFF pad before the oven control beeps This will cancel the temperature adjustment procedure To start this procedure over again begin with step 1 above OR 4 If you want to keep the adjustment wait until the oven control beeps once 5 The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day FAILURE MODES All failure modes give a visual and audible alarm When display shows F10 temperature runaway F30 F31 oven sensor circuit fault or any other F error codes the elec tronic oven control has detected a fault condition Note that code and push the CLEAR OFF pad to clean the dis play and stop the beeping Reprogram the oven If fault recurs push CLEAR OFF pad disconnect the appliance to prevent damage and contact an authorized servicer MODEL B amp C SETTING MAIN OVEN CONTROLS Control pad features READ THE I NSTRUCTIONS CAREFULLY BEFORE USI NG THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for
52. steaks and chops 3 Well done foods such as chicken and lobster 2 Turn the Temperature Control Knob to BROIL To sear rare steaks allow the element to become red hot about 2 minutes before placing food in oven Place the grid on broiler pan and then place the meat on the grid accessories available by mail order DO NOT use broiler pan without the grid or cover the grid with aluminum foil The exposed fat could ignite Place the pan on the oven rack Close the oven door to the Broil Stop position while broiling door opened about 2 Inches Broil on one side until food is browned turn and broil the other side Season and serve Note Always pull the rack out to the stop position before turning or removing food When broiling is finished turn the Temperature Control Knob to OFF CAUTION Should an oven fire occur close the oven door and turn OFF the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive auxiliary oven Broil Stop Position 21 CARE amp CLEANING Cleaning Chart Cleaning various parts of your appliance Before cleaning any part of the appliance be sure all controls are turned OFF and the appliance is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER Surfaces Aluminum trim pieces amp Vinyl Glass Pai
53. surface as they may cause a dull spot even after cleaning To Remove Heavy Soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened spots using hot soapy water Rinse well with water and a clean cloth 2 If soil remains use a soap filled scouring pad ora nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners CARE amp CLEANING Adhere to the following precautions when using oven cleaners 1 DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in Sparking or fire 2 DO NOT allow a film from the cleaner to build up on the temperature sensing bulb located at the top left rear corner of the oven it could cause the oven to heat improperly Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube 3 DO NOT spray any cleaner on the oven door trim or gasket handles or any exterior surfaces of the range wood or painted surfaces The cleaner can damage these surfaces To Clean the Oven Bottom Clean using hot soapy water a mild abrasive cleanser a soap filled abrasive pad or oven cleaner following oven cleaner manufacturer s instructions CAUTION DO NOT line the oven walls bottom racks or a
54. the correct setting for the kind of food you are preparing The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Note The size and type of cookware used will influence the setting needed for best cooking results Recommended Settings for Surface Elements Setting Type of Cooking HIGH Hi Start most foods bring water to a boil pan broiling MED HIGH 5 8 Continue a rapid boil fry deep fat fry MED 5 Maintain a slow boil thicken sauces and gravies steam vegetables MED LOW 2 4 Keep foods cooking poach stew LOW Lo 2 Keep warm melt simmer 10 Figure 1 Figure 2 Element ON indicator light The element ON indicator lights are located on the control panel between two control knobs figure 3 and will glow when a surface element is turned ON Element ON indicator light Figure 3 amp NOTE The surface Element ON indicator light will glow when one or more elements are turned ON A quick glance at this indicator light when cooking is finished is an easy check to be sure all surface elements are turned OFF SETTING SURFACE CONTROLS To Operate the Griddle model C only Foods can be placed directly on the griddle for cooking figure 1 To remove the griddle for cleaning the burner box underneath grasp the griddle in the front and gently pull away fro
55. trolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice Canada U S A 1 800 265 8352 1 800 944 9044 Electrolux Canada Corp Electrolux Home Products I nc A Electrolux 5855 Terry Fox Way 10200 David Taylor Drive Mississauga Ontario Canada Charlotte NC 28262 L5V 3E4 32
56. ur before cooking begins and should be removed promptly when cooking is completed RECALI BRATI NG YOUR OVEN TEMPERATURE Recalibrating Your Oven Temperature The temperature in the oven has been set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than recommended temperature The baking results should help you to decide how much of an adjustment is needed To Adjust Oven Temperature 1 Push the BAKE pad 2 Set the temperature to 550 F 287 C by pushing and holding the UP ARROW pad 3 Within 2 seconds push and hold the BAKE pad until the special 2 digit display appears Release the BAKE pad The display now indicates the amount of de grees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 00 4 The temperature can now be adjusted up or down 35 F 17 C in 5 F 1 C steps by pushing and holding the UP or DOWN ARROW pad Adjust until the desired amount of degrees offset appears in the display When lowering the oven temperature a mi nus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desir
57. ven light switch Element On Off indicator light 8 lt 8 Automatic oven door light switch 9 ar 9 Broilelement EXE 12 i 10 Oven interior light with removable cover o S 119 11 Adjustable interior oven rack s ey 12 Manual cleaning oven interior oy S 2e2e2e2e e222 13 1 piece handle 14 Storage cavity with rack 15 Oven door with window 16 Storage drawer 17 Porcelain cooktop 18 8 left rear coil element 19 6 right rear coil element 20 6 left front coil element 21 8 right front coil element MODEL B FEATURES AT A GLANCE Your Range Features Soe ee ee 21 8 left rear coil element 23 24 25 Electronic oven control with kitchen timer Left front element control knob Left rear element control knob Right rear element control knob Right front element control knob Auxiliary oven control knob Oven light switch Element On Off indicator light Auxiliary oven On Off indicator light Automatic oven door light switch 11 12 13 14 15 Adjustable interior oven rack s 17 18 19 20 Self clean door latch Broil element Manual cleaning oven interior Self cleaning oven interior Oven interior light with removable cover Bake element 1 piece handle Oven door with window Storage drawer Porcelain cooktop 6 right rear coil element 6 left
58. well as flammable liquids Do not store explosives such as aerosol cans on or near the range Flammable materials may explode and result in fire or property damage CARE amp CLEANING To remove and replace storage drawer with extendible glide some models Use the storage drawer for storing cooking utensils The drawer can be removed to facilitate cleaning under the range Use care when handling the drawer To Remove Storage Drawer 1 Open the drawer to the fully opened position 2 Locate the glide lever on each side of drawer pull up on the left lever and push down on the right glide lever See figure 3 Pull the drawer away from the appliance 4 To clean keep warm drawer gently scour with a soapy scouring pad this will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop To Replace Storage Drawer 1 Align the glide latches on both sides of the drawer with the slots on the drawer 2 Push the drawer back into the appliance fy WARNING Flammable materials should not be stored in an oven near surface elements or in the storage drawer or compartment if equipped This includes paper plastic and cloth items such as cookbooks plasticware
59. will make the racks glide easier into the rack positions Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Porcelain enamel oven Cleaning main oven on model A auxiliary oven on model B amp C IMPORTANT Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning the appliance manually Remove spillovers and heavy soils as soon as pos sible Regular cleanings will reduce the number of future major cleanings CAUTION Ammonia must be rinsed before operating the oven Provide adequate ventilation Porcelain has a smooth finish and is a type of glass fused to metal Oven cleaners can be used on all interior oven Surfaces General Cleaning Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to remain on the
60. xpose a portion of surface heating to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface will also improve efficiency Utensil Handles Should Be Turned I nward and Should Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface unit Do not use Searing Grill on the cooktop The Searing grill is not designed for use on the cooktop Doing so may result in a fire Never Leave Surface Units Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum as recommended for baking if used as a cover placed on the food Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking IMPORTANT SAFETY INSTRUCTIONS due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Do Not Use Decorative Surface Burner Covers If an element is accid

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