Home

Frigidaire ES530 User's Manual

1. Fahrenheit or Celsius The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius press oroin for 7seconds Fig 3 and hold for 7 seconds 550 will first appear in the display and then a beep will sound If F appears the display is set to show temperatures in Fahrenheit Fig 4 If C appears the display is set to show temperatures in Celsius Fig 5 2 Press to switch between Fahrenheit or Celsius display Fig 4 modes The display will show either F Fig 4 or C Fig 5 3 Press to accept the change or press to reject the or change Fig 5 17 Setting Oven Controls Eyven Cook ae ee ee a a0 E Convection Oven Cit LIC Ij _ _I Ce 1 WIL Lu Wut Ss N SS TIMED DELAY TIMER CONV BAKE BROIL span ae aa DOOR LOCKED CLEAN f ROAST WARM PROBE 4 Bake Start Keep aca time time Broil Bake warm 7 Maxx Clock A Conv Conv Conv Favorite Clear cleary Lock convert bake roast setting Off Controls Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature The Silent Control ope
2. Of Convection Oven Cite a E G I _j _I oe oo oo0 000 1 aan 0 i TIMED DELAY TIMER CONV BAKE BROIL a light n DOOR LOCKED CLEAN i ROAST WARM PROBE 4 clean fake Slat oil take et 7 Maxx Clock 3 Conv Conv Conv Favorite Clear clean Lock convert bake roast setting Off Controls Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash the time of day Fig 1 Fig 1 INSTRUCTIONS PRESS DISPLAY To set the clock example below for 1 30 1 Press Fig 2 2 Press 1 3 0 pads to set the time of day to 1 30 Fig 3 1 3 0 Press Fig 4 Changing between 12 or 24 hour time of day display 1 Press and hold lt isct for 6 seconds Fig 3 CONTINUE holding for 6 seconds the pad until a beep is heard 2 The display will show either 12h Fig 5 or 24h Fig 6 Fig 4 3 Press to switch between the 12 and 24 hour time of day display The display will show either 12h Fig 5 or 24h Fig 6 Fig 5 4 Press to accept the desired change or press to reject or z the change 5 Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen Bae the clock will now display tim
3. 2 Toincrease the temperature use the number pads to enter the Fig 1 desired change Example 30 F 3 0 Fig 2 The 3 0 temperature may be increased as much as 35 F 19 C Fig 2 34 Adjusting Your Oven Temperature cont d Nt INSTRUCTIONS PRESS DISPLAY 3 Press to accept the temperature change and the display will return to the time of day Fig 3 Press to reject the change if necessary Fig 3 To adjust the oven temperature lower 1 Press W for 6 seconds Fig 4 2 To decrease the temperature use the number pads to enter the Fig 4 desired change Example 30 F 3 0 and then press ty 3 0 Fig 5 The temperature may be decreased as much as 35 F 19 C Bee 3 Press to accept the temperature change and the display will return to the time of day Fig 6 Press to reject the change if ae necessary Care amp Cleaning A Oven Changing the Oven Light Light The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use Wire y To replace the oven light bulb Holder Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again a
4. Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOK TOP MODELS e Do Not Cook on Broken Cook Top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean Cook Top with Caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances A Features At A Glance Ime time Controls Left QOO Left 00 Bake n Warm a geo Warming gas Right gon Rigit one Rear ront Front Rear O Double Oven Your Electric Range Features Include Electronic Oven Control with Kitchen Timer Left Front amp Bridge Element Control amp Digital Dis
5. Self Cleaning cycle does not work 1 Oven control not set properly Follow instructions under Self Cleaning 2 Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Self Cleaning Metal marks Ceramic Cooktop Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Scratches or abrasions on cooktop surface Ceramic Cooktop 1 Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time 2 Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning amp Maintenance 3 Cookware with rough bottom has been used Use smooth flat bottomed cookware Brown streaks or specks on cooktop surface Ceramic Cooktop Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Areas of discoloration with metallic sheen Ceramic Cooktop Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms 39 Major Appliance War
6. 0350 the food on the drawer rack using oven mitts See Fig 2 on previous page 5 Gently close the drawer Be sure the magnetic system latches meg 300 6 When done cooking turn the control knob to the OFF position Remove prepared DA T food from the drawer 3 aay Always use oven mitts when removing food from the Bake n Warm lo 200 Double Oven The drawer rack drawer compartment cookware and plates may be hot haa To Set the Warmer Drawer Feature ouble Oven Warmer Drawer Recommended Food a Fig 4 Settings Table of the Bake n Warm Double Food Item Setting Oven 1 Pushin and turn the Bake n Warm La Bacon knob counterclockwise to the desired nempuiger Patties Warmer Drawer setting A beep will me Poultry are Warmer Mini sound indicating the oven is ON Note Drawer Oven Pork Chops OFF Fried Foods The temperatures are approximate and hi ae Beia are designated by HI high MED e400 Gravies medium and LO low Use the s Casseroles recommended Warmer Drawer food e350 Eggs settings for the type of food placed in the med i Roasts Beef Pork Lamb oven drawer See Fig 3 300 Vegetables 2 Forbest results preheat the oven drawer te POUS before adding food An empty oven drawer 250 Rolls hard l _e Pastries will preheat in approximately 15 minutes lo 200 Rolls soft 3 The indicator light above the control knob Empty Dinner Plates Bake n Warm Double Oven Fig 2 INNO Always use oven mitts when r
7. Roasting Food Rack Position Roasting Shelf _ Broiling hamburgers amp steaks See Broil positioned incorrectly Broiling meats chicken or fish See Broil Fig 3 Cookies cakes pies biscuits 3 or 4 amp Muffins Frozen pies angel food cake 1 yeast bread casseroles small cuts of meat or poultry Turkey roast or ham 1 or Roasting Shelf P Correct Roasting Types of Oven Racks amp Roasting Shelf Shelf position Your range may be equipped with one or more of the oven rack types shown Flat Oven Rack Fig 5 and Roasting Shelf Fig 6 some models To maximize cooking space the Roasting Shelf should be used in the lowest rack position to roast large cuts of meat and poultry See Fig 2 Roasting Shelf Fig 5 Fig 6 Place Roasting Shelf with care some models See Fig 2 Be sure the Roasting Shelf is level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior See Figs 3 amp 4 Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on rack positions 1 amp 4 See Fig 7 For best results when using a single Flat Oven Rack place cookware on rack position 2 or 3 See Fig 8 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or ba
8. Setting Surface Controls 7 ESEC Hot Element Indicator Message HE After using any of the single dual or Bridge radiant element positions the cooktop will become very hot Even after turning the control knob to OFF the cooktop will remain hot for some time The ESEC control monitors the temperature of the cooktop and displays the message HE hot element warning when the cooktop is still too hot to touch See Fig 1 If the HE message appears in the window the control can still be turned on again for use ESEC Error Indicator Message Er An error message will be displayed flashing Er at power up or after a power failure if ANY of the surface control knobs were left in the ON positions If a power failure should occur be sure to set all of the 4 surface control knobs to the OFF position See Fig 2 This will reset the surface controls Be sure to reset the clock See page 15 Once the surface controls have been set to the OFF positions and the clock has been set with the correct time of day the surface controls QOO Right should return to normal operation If the surface controls do not function and the Er o Rear message remains in any display after following these procedures contact an authorized Fig 1 servicer for assistance ESEC Lockout Feature The Self Clean feature will not operate whenever a radiant surface element is ON Conversely the ESEC feature will not operate during the Self C
9. or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSI
10. Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Fig 5 3 Press Q Fig 1 4 falower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing Fig 3 to step 5 a 5 Press The oven will begin to broil Fig 2 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling press Fig 3 Recommended Broiling Times Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Broiling Table Refer to Fig 4 Food Rack Temp Cook Time Item Position Setting 1stside 2ndside Doneness Steak 1 thick oth or 6th 550 F 7 00 5 00 Medium oth or 6th 550 F 8 00 6 00 Medium Well Fig 5 Broil Pork Chops 3 4 thick oth 550 F 8 00 6 00 Well Stop Position Chicken Bone In Ath 450 F 20 00 10 00 Well Chicken Boneless oth 450 F 8 00 6 00 Well Fish oth 500 F 13 00 n a Well Shrimp 4th 550 F 5 00 n
11. GASKET Self Cleaning Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions e DONOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven e DONOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DONOT use any cleaning materials on the oven door gasket Doing so could cause damage e Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Remove oven racks See Removing amp Replacing Oven Racks under Before Setting Oven Controls If they are not removed during the Self Clean cycle their color will turn slightly blue amp the finish will be dull After the cycle is complete amp the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack positions e Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spi
12. a Well Hamburger 1 thick 6th 550 F 9 00 7 00 Medium Y Fig 6 oth 550 F 10 00 8 00 Well some models 22 Setting Oven Controls Benefits of Convection Bake Some foods may cook up to 25 to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection Bake at any temperature between 170 F 77 C to 550 F 288 C U i Fig 1 Air circulation of Convection Cooking Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Fig 1 This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for Convection Bake 1 Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster Preheating is not necessary when cooking casseroles with Con
13. any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Your range finish may be made with Easy Care Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recom mended to use mild dish soap and water or a 50 50 solution of water and vinegar See Cooktop Cleaning and Maintenance in the General Care amp Cleaning section 36 Care amp Cleaning A Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended cooktop cleaning creme to the ceramic surface visit www frigidaire com for replacment cleaner Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop
14. control knob to OFF if the cooktop is still hot and will remain on until the heating Bos Right surface area has cooled sufficiently Rear Fig 4 Note See page 8 Fig 5 for recommended control settings ANNU Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is Fig 6 touched before it has cooled sufficiently o Rear al some models O O hi hi Fig 1 Fig 4 Small H r Large Small H r Element Element Element Large Element OOO Right OOO Right O O Front Front Fig 2 Fig 5 Fig 3 Fig 6 The Bridge Radiant Element some models Some ceramic cooktops are equipped with a BRIDGE surface element located at the left front and middle See Fig 10 positions The Bridge can be used when cooking with rectangular like a griddle or oval shaped cookware Fig 10 The element will maintain an even temperature setting across both portions of the Bridge If needed for normal cookware the Bridge element can work like a single element without the Bridge See Fig 8 Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob These symbols indicate the direction to turn the control knob when operating the Bridge element The symbol in Fig 7 indicates that only the single portion of the Bridge element will heat See Fig 8 The symbol in
15. fan icon indicates when the Convection Fan is operating See Figs 2 or 3 Press to cancel Convection feature at any time Note The minimum amount of cook time using the Convection Convert feature with a Cook Time or a Delay Start function is 20 minutes 25 lige Setting Oven Controls Using the Favorite Settings Feature The FAVORITE SETTING pad is used to record and recall your favorite recipe settings This feature may store and recall from 1 to 3 different settings The Favorite Setting feature may be used with Bake or a Timed Bake This feature will not work with any other function including a Delay Start Delayed Timed Bake setting INSTRUCTIONS PRESS DISPLAY To Program the Oven to record a recipe setting and begin baking sample shown is for bake at 350 F 1 Place the food in the oven 2 Press Q BAKE See Fig 1 3 Within 5 seconds press 1 Note 2 or 3 may also be 1 or 2 or 3 used to store a recipe setting See Fig 2 4 Press 3 5 0 See Fig 3 GOGO 5 Press and hold pad for at least 3 seconds or until a beep hold for 3 sounds The beep indicates that the recipe setting has been seconds recorded for future recall See Fig 4 NOTE The oven will continue to bake unless is pressed To Begin Baking recalled setting example below recalling from the number 1 pad 1 Place the food in the oven 2 Press See Fig 5 3 Within 5 seconds press 1 See F
16. interior oven racks and place food in oven 2 Press See Fig 1 3 Press Q A long beep will sound once the oven set temperature reaches 350 F See Fig 2 Note Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven set temperature needs to be changed to 425 F press See Fig 2 2 Press 4 2 5 425 will appear in the display 3 Press See Fig 3 4 The oven is now set for 425 F 19 DISPLAY Fig 3 lige Setting Oven Controls Setting Timed Bake The BAKE amp and BAKE TIME pads control the Timed Bake feature The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Arrange interior oven rack s and place the food in the oven 2 Press See Fig 1 Bake 3 Press Y See Fig 2 4 Press See Fig 3 ite 5 Enter the desired baking time by pressing 5 0 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes See Fig 4 6 Press Q See Fig 5 Note After the Timed Bake feature has activated press to One display the bake time remaining in the Timed Bake mode O
17. not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models 6 Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Flames inside oven or smoking from oven vent Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section Poor baking results Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven amp space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Manual Soil not completely removed after Self Cleaning cycle Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on residue Clean these areas before the Self Cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket
18. range if it is to be stored or discarded IMPORTANT Do not attemptto operate the range during a power failure If the power fails always turn off the range Ifthe range is not turned off and the power resumes the range will begin to operate again Once the power resumes resetthe clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan e Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Never Leave Surface Elements Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Do Not Immerse or Soak Removable Heating E
19. the Clock in the Setting Oven Controls section 2 Make sure cord plug is plugged correctly into outlet 3 Service wiring is not complete Contact your authorized service agent 4 Electrical power outage Check house lights to be sure Call your local electric company for service Oven does not operate Be sure the oven controls are set properly for the desired function See Setting Oven Controls in this Use amp Care Manual or read the instructions Entire appliance does not operate in this checklist Oven light does not work some models Replace or tighten bulb See Changing Oven Light in the Use amp Care Manual Oven control beeps amp displays any F code error for example F11 Electronic control has detected a fault condition Press CLEAR OFF to clear the display amp stop beeping Reprogram oven If fault recurs record fault number Press CLEAR OFF amp contact an authorized service agent Oven smokes excessively during broiling 1 Control s not set properly Follow Broil instructions under Setting Oven Controls 2 Make sure oven door is opened to broil stop position 3 Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing 4 Meat not properly prepared Remove excess fat from meat Cut fatty edges to prevent curling but do not cut into lean 5 Insert on broiler pan wrong side up amp grease
20. time amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example for 5 minutes 1 Press Gy Fig 5 2 Press the number pads to set the desired time in the display example 5 Press Fig 6 5 EH Note ee is not pressed the timer will return to the time of day 3 When the set time has run out End and TIMER will show in Fig 6 the display Fig 7 The clock will sound with 3 beeps every 15 seconds until is pressed To cancel the Kitchen Timer before the set time has run out Fig 7 Press T The display will return to the time of day 16 Setting Oven Controls Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door prevents the Warmer Drawer and most oven controls from being turned ON It does not disable the clock Kitchen Timer or the interior oven light INSTRUCTIONS PRESS DISPLAY Press and hold for 3 seconds Fig 1 2 After 3 seconds a beep will sound LOC amp DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound LOC will Q for Feeconds clear The DOOR LOCKED will continue to flash until the oven door has completely unlocked See Fig 2 2 Theovenis again fully operational Fig 2 Setting Temperature Display
21. Care Manual provides specific operating instructions for your model Use your range only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date This Use amp Care Manual contains general operating instructions for your range and feature information for several models Your range may not have all the described features The graphics shown are representational The graphics on your range may not look exactly like those shown Serial plate location Open Bake n Warm Double Oven or Warmer Drawer Product Registration Register Your Product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products 2007 Electrolux Home Products Inc All rights reserved Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given This symbol will help alert you to situations that may cause serious bodily harm death or property damage This symbol will help
22. Fig 2 to Lo Fig 4 and OFF Fig 1 Use the chart Fig 5 to determine the correct setting for the kind of food you are preparing The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Note The size and type of cookware used will influence the setting needed for best cooking results Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Recommended Surface Cooking Settings QO Right QO Right O Rear o Rear Fig 1 Fig 2 OO Right Qo Right Rear O Rear Fig 3 Fig 4 RECOMMENDED SETTINGS FOR SINGLE BRIDGE amp DUAL ELEMENTS Setting Type of Cooking HIGH 8 Hi Start most foods bring water to a boil pan broiling MEDIUM HIGH 5 8 Continue a rapid boil fry deep fat fry MEDIUM 3 5 Maintain a slow boil thicken sauces and gravies steam vegetables MEDIUM LOW 2 3 Keep foods cooking poach stew LOW Lo 2 Keep warm melt simmer Fig 5
23. Fig 6 Bake time oa Fl Lexan se T E TIMED DELAY BAKE amp ccocne TIMED BAKE Fig 9 lige Setting Oven Controls Setting Broil The oroin pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set at any temperature between 400 F and 550 F The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Fig 6 some models DO NOT cover the broil pan insert with foil The exposed grease could catch fire Should an oven fire occur leave the oven door closed and turn the oven OFF If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury 7 XAO To insure proper results when broiling use ONLY Electrolux Home Products Inc approved Broil Pan amp Insert INSTRUCTIONS PRESS DISPLAY To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert Some models DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2
24. Fig 9 indicates that both the single and Bridge portions of the element will heat together Fig 10 You may switch from either of these settings at any time during cooking with the Bridge element Setting Surface Controls The Dual Radiant Elements all models The cooktop is equipped with one or more dual radiant surface elements Symbols on the control panel See Fig 4 are used to indicate which coil of the dual radiant element will heat The symbol shown in Fig 1 indicates that only the inner coil will heat The symbol shown in Fig 4 indicates that both inner and outer coils will heat You may switch from either coil setting at any time during cooking i i hee the Dual Element s Place correctly sized cookware on the dual surface element Push in and turn the control knob counterclockwise See Fig 2 for smaller cookware or clockwise See Fig 5 for larger cookware Use the ESEC digital display window for the desired setting Turn do not push the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area When cooking has completed turn the surface control knob to OFF before removing the cookware Note The HE message wil
25. ONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 668 4606 Electrolux Major Appliances Electrolux Canada Corp North America A Electrolux 5855 Terry Fox Way P O Box 212378 Mississauga Ontario Canada Augusta GA 30907 L5V 3E4
26. Use e Care Manual Visit the Frigidaire Web Site at http www frigidaire com Electric Range ES530 Control Self Cleaning Oven with Ceramic Cooktop amp Bake n Warm Double Oven Questions or for Service Call 1 800 944 9044 v s 1 800 668 4606 cana READ AND SAVE THESE INSTRUCTIONS WelcOMe cc cccccsccecsecsccecccccacsceseeesees 2 Important Safety Instructions 3 4 Features ata Glance 0 0 00005 5 Before Setting Oven Controls 6 Pept E SY Setting Surface Controls Surface Cooking c sccsseeeeee 13 Control Pad Features 14 Setting Oven Controls 15 28 Bake n Warm Double Oven 29 31 Self Cleaning ccceeeeee 32 34 Adjusting Oven Temperature 34 35 General Care amp Cleaning 35 38 Before You Call Solutions to Common Problems cs 00c000 39 WORT Warranty sasssa Back Page p n 316417039 Rev C 0710 Welcome amp Congratulations Congratulations on your purchase of a new range At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new range and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp
27. alert you to situations that may cause bodily injury or property damage e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product AWARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions MTT te To reduce the risk of tipping the rangemust be secured by properly installed anti tip bracket provided with the range To c
28. an leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Use on the Ceramic Cooktop Aluminum Foil Use of aluminum foil on a hot cooktop will damage the ceramic cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Removing amp Replacing the Lift Off Oven Door The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 Atool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side o
29. areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Your range is equipped with radiant surface burners with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases NOTE Please read detailed instructions for ceramic glass cooktop cleaning in the Care amp Cleaning section and Before You Call checklist sections of this Use and Care Manual CV Setting Surface Controls The Electronic Surface Element Control ESEC The Electronic Surface Element Control ESEC feature includes 4 digital display windows The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows Figs 1 thru 4 The available ESEC Display Settings The ESEC control provides various heat levels from Hi
30. art Delayed Timed Bake 4 To turn Keep Warm OFF at any time press or a or Note The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions by pressing QH To turn ON OFF the Oven Light The oven light automatically turns ON when the door is opened The oven light may also be manually turned ON or OFF by Oven pressing the jisht pad 28 Bake n Warm Double Oven A Dual Features of the Bake n Warm Double Oven The Bake n Warm Double Oven is designed to provide two unique food preparation features The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity drawer and control The Mini Oven feature is ideal for cooking foods such as pizza casseroles baked potatoes and frozen convenience foods The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake n Warm Double Oven KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT FAILURE TO DO SO CAN RESULT IN BURNS NNO FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness NT NONE Always use oven mitts when removing food from the Bake n Warm Double Oven The drawer rack drawer compartment cookware and plate
31. as started Press enter the oven temperature change 170 to 550F and press for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 7 The oven may be turned OFF at any time by pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold at the same time both the and pads for at least 3 seconds SAb will disappear from the display 27 lide Setting Oven Controls Setting the Sabbath Feature cont d It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the and pads for at least 3 s
32. ave an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only plates utensils and cookware recommended for oven and cooktop use on the Warming Zone No NONE Always use pot holders or oven mitts when removing food from the Warming Zone as cookware and plates will be hot lo To Set the Warming Zone Control some models 1 Tosetthe control push in and turn the knob The On indicator light will come on See Figs 1 and 2 The temperatures are approximate and are designated by HI MED and LO However the control can be set at any position between HI and LO for different levels of heating Fig 1 med 2 When done turn the control to OFF The Warming Zone Hot surface indicator light O O Warming will remain on until the Warming Zone cools to a moderate level See Figs 1 amp 2 O Zone Temperature Selection Aa Refer to the table for recommended Warming Zone food settings Fig 3 If a particular food is C C C not listed start with the medium level and adjust as needed Most foods can be kept at i serving temperatures by using the medium level XALI The Warming Zone will not glow red when it is hot but becomes hot enough to cause burns Avoid placing hands on or near the Warming Zone until the Warming Zone Hot Fig 1 surface indicator light is off Warming Warming Zone Warming Zone Hot Surface Zone Warming Zone Recommended Food Ind
33. cates the cookware is too small Please note that not all cookware will fit the Bridge element correctly 4 When cooking has completed turn the surface control knob to OFF before removing the cookware The HE message will appear in the display after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently Note See page 8 Fig 5 for recommended control settings The BRIDGE element may also be used in combination with the left rear single element Because these elements have 2 different controls one element can be used to cook while the other element may be used to keep food warm See Fig 5 Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently 11 Setting Surface Controls Operating the Warming Zone some models The purpose of the Warming Zone is to keep hot cooked foods at serving temperature Use the Warming Zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food It is not recommended to heat cold food on the Warming Zone All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality For best results when warming pastries or breads the cover should h
34. ck of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Setting Surface Controls Cooktop radiant areas that heat Models with a Bridge Element Models with 4 Dual Elements on 8 83 iat 88 esi 888 Ht Left OOO Left OO OO Right OOO Right Front g Rear 9 o Rear o Front Left Front Left Rear Right Rear Right Front 9 Q Fig 2 Bridge Element on some models NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even atthe HI setting This helps to prevent damage to the ceramic cooktop Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat Refer to page 13 for using correct cookware instructions with the cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop See Fig 1 Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and the settings are all factors that will affect the amount of heat that will spread to
35. e from 0 00 through 23 59 hours i Fig 2 Fig 3 15 lide Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features for 6 seconds 1 Press and hold for 6 seconds Fig 1 Fig 1 2 Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12 h Fig 2 in the display indicates the control is set for 12 Hour Energy Saving feature and h Fig 3 indicates the control is set for the Continuous Bake feature 3 Press to accept the change Fig 4 display will return to or time of day or press to reject the change Fig 3 Fig 2 Fig 4 Setting Kitchen Timer The TIMER ON OFF pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minumum amp Maximum Control Pad Settings on page 14 for
36. econds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting the Keep Warm Feature The pad turns ON the Keep Warm feature and will maintain an oven temperature of 170 F The Keep Warm feature will Keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Keep Warm feature will shut the oven OFF automatically The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START Delayed Timed Bake INSTRUCTIONS PRESS DISPLAY To set Keep Warm 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 2 Press See Fig 1 Fig 1 Note If no further pads are touched within 25 seconds the request to turn ON Keep Warm will be cleared 3 Press See Fig 2 4 To turn Keep Warm OFF at any time press or a or To set Keep Warm to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly and start a Timed Bake or Delay Start Delayed Fig 2 Timed Bake 2 Press 3 Press Q HLd shows and the oven icon will appear in the display Keep Warm is set to turn ON automatically after completing a Timed Bake or Delay St
37. emoving food from the Bake 5 n Warm Double Oven The drawer rack drawer compartment cookware and plates may be hot Warmer Drawer Temperature Selection will remain ON constantly through the preheat and warming process 4 Place the food on the oven drawer rack using oven mitts See Fig 2 on previous page Gently close the drawer Be sure the magnetic system latches 6 When the food is ready to serve turn the control knob to the OFF position Remove prepared food from the oven drawer Fig 3 Recommended Warmer Drawer food settings are show in Fig 3 If a particular food is not listed start with the MED medium setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use the HI high setting Recommended Cleaning Tips for the Bake n Warm Double Oven Drawer For easier clean up the Bake n Warm Double Oven should be cleaned as soon as the oven cools down Clean after each use to minimize build up of spatter and food leftovers When cooking foods that spatter cover the food with heat proof lid or foil Use a mild detergent and water to clean the oven drawer and sides For stubborn soils use a nonabrasive cleaning pad to remove soils DO NOT use oven cleaners on Bake n Warm oven cavity 30 Bake n Warm Double Oven Ba
38. f the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Donotclose the oven door until all the oven racks are fully in place 2 Donot hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 38 Before You Call Solutions to Common Problems m Before you call for service review the following list It may save you time amp expense The list includes common occurrences shown in bold that are not the result of defective workmanship or materials in this appliance The possible corrections to these problems are provided with the problem listed Range is not level 1 Poor installation Place oven rack in ce
39. he control panel turn all controls to OFF amp remove the control knobs To remove pull each knob straight off the shaft Use the general cleaning instructions provided in the paragraph above Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clean water amp ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse amp wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range top For Bake n Warm Double Oven cleaning instructions see the Bake n Warm Double Oven section Remove oven racks See Removing amp Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following the cleaner s recommendations Rinse with clean water amp let dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the oven rack positions Use soap amp water to thoroughly clean the top sides amp front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or
40. heck if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a Warmer Drawer or Bake n Warm Double Oven grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured Do not use the oven or Warmer Drawer Bake n Warm Double Oven if equipped for storage Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven Warmer Drawer Bake n Warm Double Oven near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as wellas flammable liquids Do not store explosives such as aerosol cans on or near the range e Do Not Leave Children Alone Children should not be left alone or una
41. icator Light Indicator Light Control Settings Table Food Item Heating Level HotBeverages Fried Foods Vegetables Soups Cream Warming Zone Stews Sauces Meats Gravies Eggs Dinner Plates with Food Casseroles Breads Pasteries OC Oz Fig 3 Fig 2 some models 12 Surface Cooking Using proper cookware CORRECT The size and type of cookware used will influence the wy INCORRECT setting needed for best cooking results Cookware should have flat bottoms that make good contact with k l the entire surface heating element See Fig 2 Check t f ww e Curved and warped pan for flatness by rotating a ruler across the bottom of the SOROS sides j y Be sure to follow the e Tight fitting lids recommendations for e Weight of handle does not be using proper tilt pan Pan is well e Pan overhangs element by ON balanced more than one half inch Pan sizes match the lt US rataa amount of food to be prepared and the size of I p For more information the surface element gt ke about the ceramic Made of a material that e Pan is smaller than cooktop see Cooktop conducts heat well element Cleaning amp e Easy to clean oo Maintenance in the Always match pot diameter E 1 General Care amp to element surface diameter Cleaning section Fig 1 Cookware Material Types The co
42. ig 1 O 3 Press Q See Fig 2 The convection fan icon will come on Press to stop Convection Roast at any time Roasting Rack Instructions some models When preparing meats for convection roasting use the broiler pan and insert along with the roasting rack if equipped The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack will allow the heat to circulate around the meat To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven Controls section 2 Place the insert in the broiler pan The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 3 4 Place the broiler pan on the oven rack 24 Setting Oven Controls lige To set the Convection Convert Feature The E gt CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced tem
43. ig 3 Fig 2 Favorite setting 6 4 Press Q The oven will begin to immediately cook with the previously recorded recipe See Fig 4 The Temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time Note If you desire to keep a stored recipe but remove the cook time press WW the 1 or 2 or 3 pad the pad the recipe is stored with Then press T press 0 and then press and hold the pad for 3 seconds 26 Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The BAKE TIME and START TIME pads are used to set the Sabbath feature The Sabbath feature may only be used with the Gg pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show and no audible tones will be provided when a change occurs Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light is needed during the Sabbath press ien before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to t
44. inue with When the Self Clean cycle is done on the following page 5 Press See Fig 4 Enter the desired Self Clean starting time using the number pads 9 0 0 See Fig 5 9 0 0 DOOR LOCKED saul 6 Press CLn icon will turn off DELAY DOOR LOCKED CLEAN and Cooktop locked icons will remain on 7 The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time At that time the icon DELAY will go out the oven icon will come on the start time Cooktop locked icon CLEAN and CLn will remain in the display See Fig 6 Self Cleaning INSTRUCTIONS PRESS DISPLAY When the Self Clean cycle is done 1 The time of day Hot DOOR LOCKED and CLEAN icon will Tiata EE remain in the display See Fig 7 rau 2 Once the oven has cooled down for approximately 1 HOUR and DOOR LOCKED CLEAN the DOOR LOCKED icon is no longer displayed the oven Fig 7 door can then be opened Stopping or Interrupting a Self Cleaning cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle due to excessive smoke or fire in the oven Press a 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door Fig 8 can then be opened Fig 8 IMPORTANT NOTES when using the Self Clean feature 1 The Self Clean feature
45. ke n Warm Double Oven Light Operation some models The Bake n Warm Double Oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened If equipped the Bake n Warm Double Oven light may also be manually operated by pressing the pad To Remove the Bake n Warm Double Oven Drawer amp Replace the Oven Light 1 Before drawer removal be sure to turn OFF the Bake n Warm Double Oven and let the drawer area cool completely 2 Pullthe drawer away from the oven Using a phillips head screwdriver remove the two drawer screws from the insides of the front oven drawer compartment See Fig 1 3 With one hand hold the drawer front in place Use your other hand to pull the glide away from the oven See Fig 2 until the glide hook disengages See Fig 3 4 Repeatfrom step 3 above for the other side of the drawer 5 With BOTH glide hooks disengaged carefully lift the drawer up and away from the oven Push both drawer glides into lower oven cavity 6 Replace the lower oven light with a 40 Watt Appliance light bulb Refer to Fig 5 Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass Glide Hook Engaged Fig 4 vA To replace Bake n Warm Double Oven Drawer 1 Pull both drawer glides and fully extend outward from lower oven cavity 2 Ca
46. l appear after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently Note See page 8 Fig 5 for recommended control settings ANNE Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Fig 7 Fig 9 Fig 8 Fig 10 Bridge element without Bridge Bridge element with Bridge portion Some models portion Some models 10 Element B Setting Surface Controls Y Front hi Left QOO Front pa To Operate the Bridge Element some models 1 Place correctly sized cookware on the Bridge surface element 2 Pushin and turn the control knob counterclockwise See Figs 1 amp 2 to heat the portion of the Bridge element for normal shaped cookware or clockwise See Figs 3 amp 4 for larger or rectangular shaped cookware 3 Use the ESEC digital display window for the desired setting Turn do not push the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indi
47. lean cycle Whenever the ESEC Lockout m co feature is active may appear in any display window See Fig 3 If any of the surface elements are still hot during active Lockout HE will appear in the window instead of the message The Single Radiant Elements some models Fig 2 Some models have single radiant surface elements at 2 locations the right rear Fig 5 and left rear Fig 6 element positions The BRIDGE some models element position can also be used as a Single element See Bridge Element Operating Instructions on pages 10 11 To Operate the Single Elements Some models 1 Place correctly sized cookware on the radiant surface element 2 Pushin and turn the surface control knob in either direction to the desired setting using the ESEC digital display Fig 3 window for the desired setting Fig 4 Turn do not push the knob to adjust the setting if desired Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area E Fig 5 3 When cooking has completed turn the surface control Te Right Rear Element knob to OFF before removing the cookware Note The HE some models message will appear after turning the
48. lements Heating elements should never be immersed in water Heating elements clean themselves during normal operation Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on SELF CLEANING OVENS Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening Oven Door or Warmer Drawer Bake n Warm Double Oven if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholder
49. ll select the select the select the recall previously oven Use to oven features Convection Convection Convection stored entered except features set the Convert Bake Roast recipes the Oven l not used time of feature feature feature Lockout Time of with Oven day Day amp Minute Light Minimum amp Maximum Control Pad Settings All of the e listed ae FEATURE minimum and maximum time or PREHEAT TEMP temperature settings that may be BAKE TEMP entered into the control An ENTRY l BROIL TEMP acceptance beep will sound each KITCHENTIMER time a control pad is touched the Oven Lockout pad is delayed by 3 CLOCK TIME seconds An ENTRY ERROR tone 3 short COOK TIME beeps will sound if the entry of the temperature or time is below the START TIME minimum or above the maximum settings for the feature CLEAN TIME CONVECTION BAKE 12 Hr 24 Hr 12 Hr 24 Hr 12 Hr 24 Hr 12 Hr 24 Hr 14 MIN TEMP TIME 170 F 77 C 170 FT 77 C 400 F 205 C 0 01 Min 0 01 Min 1 00 Hr Min 0 00 Hr Min 0 01 Min 0 01 Min 1 00 Hr Min 0 00 Hr Min 2 hours 170 F 77 C Timer Press CLEAR OFF to stop cooking MAX TEMP TIME 550 F 288 C 550 F 288 C 550 F 288 C 11 59 Hr Min 11 59 Hr Min 12 59 Hr Min 23 59 Hr Min 11 59 Hr Min 23 59 Hr Min 12 59 Hr Min 23 59 Hr Min 4 hours 550 F 288 C Setting Oven Controls Even Cook gt
50. lls with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water 7 SAALI The oven bake and broil elements may appear to have cooled after they have been turned OFF The elements may still be hot and burn may occur if these elements are touched before they have cooled sufficiently The bake element is designed to be tilted up using your hand from the front of the bake element This will allow easier access to the oven bottom for cleaning Be careful not to raise the element more than 4 or 5 inches from the resting position NOTES Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed See additional cleaning information for the oven door in the General Care amp Cleaning section 32 Self Cleaning The SPEED CLEAN eo CLEAN and MAXX CLEAN pads are used to start a Self Cleaning cycle When used with START TIME pad a delayed Self Cleaning cycle may also be programmed This feature allows for any Self Cleaning cycle times from 2 hours using Speed Clean 3 hours using Clean to 4 hours using Maxx Clean During the Self Cleaning cycle the outside of the range can bec
51. nce Timed Bake has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Timed Bake feature 0 2e0e When the Timed Bake finishes 1 End and the time of day will show in the display The oven will shut off automatically See Fig 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Fig 6 Use caution with the TIMED BAKE or DELAYED TIMED BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 20 Setting Oven Controls Setting Delayed Start The BAKE Gig BAKE TIME and START TIME pads control the Delayed Start The automatic timer of the Delayed Start will turn the oven ON and OFF at the time you select in advance INSTRUCTIONS To program the oven for a Delay Start and to shut off automatically example for baking at 375 F for 50 minutes and starting at 5 30 Be sure that the clock is set with the correct time of day Press See Fig 1 m NS for any amount of
52. nter of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level 2 Be sure floor is level strong amp stable enough to adequately support range 3 If floor is sagging or sloping contact a carpenter to correct the situation 4 Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service 1 Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible 2 Carpet interferes with range Provide sufficient space so range can be lifted over carpet Surface element too hot or not hot enough Incorrect control setting Be sure the correct control is ON Surface element does not heat 1 Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily 2 No power to the appliance Check steps under Entire Appliance Does Not Operate in this checklist 3 Incorrect control setting Make sure the correct control is ON Entire appliance does not operate 1 The time of day is not set The time of day must first be set in order to operate the oven See To Set
53. okware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass 13 e Heavy handle tilts pan Fig 2 Important Note DO NOT place EMPTY aluminum glass or porcelain enamel coated cookware on the ceramic cooktop The melting point of cookware made with these materials may be reached quickly especially if left empty amp they may bond to the ceramic cooktop If the cookware melts it WILL damage the cookt
54. ome very hot to the touch DO NOT leave small children unattended near the appliance 7 Noy hule DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To start an immediate Self Cleaning cycle or to set a delay start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle 1 Be sure the clock is set with the correct time of day the oven is empty and the oven door is closed 2 Press CLEAN will flash 3 00 hours and the Cooktop or locked icon will show in the display See Fig 1 Note 2 hours optional of Self Cleaning time may be choosen by pressing or4 hours by pressing the at this time 3 Press The DOOR LOCKED icon will flash CLEAN Cooktop Lockout icon and the letters CLn will remain on in the display Fig 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on The Cooktop locked icon will remain on Fig 3 NOTE If the optional delay Self Clean feature is needed finish steps 5 7 If Self Clean is started immediately skip the remaining steps and cont
55. op BE SURE to follow ALL the cookware manufacturer s suggestions when using ANY type of cookware on the ceramic cooktop Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide OVEN LIGHT Use T MERON BROIL Use BAKE Useto KEEPWARM 2 tuni ne OFF Use to to select enter the Use to select the SPEEDCLEAN Use oven light ON Set or cancel variable Broil normal Bake Keep Warm Aes to select a 2 hour Self and OFF the Kitchen reale feature feature NUMBER PADS Cleaning cycle Timer Use to enter temperature and times BAKE TIME Use to enter the length of the N Even Cooky baking time Convection Oven Speed Oven Timer CONV BAKE JB tee F a a ae light on off OCI METEGI Anil Cleaning cycle DORE oen fake Strait ake Ke START TIME Use with BAKE BAKE TIME wt me Goan A Conv Conv Conv Favorite CLEAN PADS to clean Lock convert bake roast setting program a Delayed Controls Timed Bake or Delay Self Cleaning cycle MAXX CLEAN Use to select a 4 LOCK CONV CONV CONV FAVORITE CLEAR OFF START hour Self Cleaning CONTROLS CONVERT BAKE ROAST SETTING Use to cancel Use to cycle Use to enable Use to Use to Use to Use to any oven mode start all CLOCK or disable a
56. perature in display Convection Convert MUST be used with a Convection Bake keypad When used with a Timed Bake or a Delayed Timed Bake setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete See Fig 3 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until the pad is pressed See Fig 4 INSTRUCTIONS PRESS DISPLAY Using Convection Convert feature to adjust oven temperature from a Bake recipe example below when setting oven for 350 F 1 Arrange interior oven racks and place food in oven 2 Press See Fig 1 If a Cook Time or a Delay Start is 350 D desired enter the times now i SS ES 3 Press E gt A beep will sound once the adjusted oven set Ga temperature is reached See Fig 2 Notes When used with a Cook Time or a Delay Start setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete See Fig 3 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until the pad is pressed See Fig 4 Fig 4 The oven icon will show a rotating fan within the square This rotating
57. play some models or Dual Element Control some models 3 Left Rear Single Element Control amp Digital Display or Dual Element Control some models 4 Bake n Warm Double Oven Control 5 Bake n Warm Double Oven Indicator Light 6 Warming Zone Element Control some models 7 8 9 N Warming Zone Indicator Light some models Warming Zone HOT SURFACE Indicator Light some models Right Rear Single Element Control amp Digital Display or Dual Element Control some models 10 Right Front Dual Element Control amp Digital Display 11 Oven Interior Light with removable Cover 12 Automatic Oven Door Light Switch some models 13 Self Cleaning Oven interior 14 Self Clean Door Latch 15 Convection Fan amp Cover 16 Adjustable Interior Oven Rack s 17 Large 1 piece Oven Door Handle styles amp colors vary 18 Full width Oven Door with Window styles amp colors vary 19 Bake n Warm Double Oven Drawer Rack Drawer Handle Interior Light some models amp Window some models 20 Easy to clean upswept Cooktop 21 Ceramic Smoothtop elements styles amp color will vary 22 Left Front Single some models or Dual Element Some models 23 Bridge Element some models 24 Left Rear Single some models or Dual Element some models 25 Warming Zone Element some models 26 Right Rear Single some models or Dual Element some models 27 Right Front Single o
58. r Dual Element 28 Broil Pan some models 29 Broil Pan Insert Some models 30 Roasting Rack some models 31 Leveling Legs and Anti tip Bracket included aN J 4 WT EA TE REEE M E l U I V i M i i 0S SS SES y i I i l L EF N N WwW WW we FR RRR OR EER St St A Se SS Ss BRR Ete TEERAA ji 1 i TEI IEN NOTE The features of your range may vary according to model type amp color It Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the control panel See Fig 1 When the oven is on warm air passes through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Fig 1 Tilt the front of the rack upward and slide the rack back into place Arranging Oven Racks amp Roasting Shelf ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven Recommended Rack Positions for Broiling Baking amp
59. ranty Information Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting NOU e w Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions o Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables
60. ration feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation 1 Totell if your range is set for normal or silent operation press and hold for 7 seconds Fig 1 for 7seconds Fig 1 2 Press to switch between normal sound operation and silent operation mode The display will show either SP Fig 2 or Fig 3 Fig 2 If SP appears Fig 2 the control will operate with normal sounds and beeps If appears Fig 3 the control is in the silent operation mode 3 Press to accept the change or press to reject the change Fig 3 18 Setting Oven Controls Even Cook Convection Oven Ch t Od CI a Tei Oooo DGCI Oven i TIMED DELAY TIMER CONV BAKE BROIL Hae light ao DOOR LOCKED CLEAN ROAST WARM PROBE Bake Start Keep cean time time Broi Bake warm Maxx Clock A Conv Conv Conv Favorite clean Lock convert bake roast setting Controls Setting Bake Clear Off The BAKE pad controls normal baking The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 350 F INSTRUCTIONS PRESS To set the Bake Temperature to 350 F 1 Arrange
61. re as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 37 Door Hinge locations with oven door fully open Roller Pin Care amp Cleaning Do not use the following on the ceramic glass cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they c
62. refully rest the drawer on top of both glides 3 Adjust the drawer position on top of the rails until both of the drawer side slots are correctly engaged with the glide hooks See Fig 4 4 Pullthe drawer forward to line up the drawer with both screw holes in the glides Using a phillips head screwdriver replace the two screws removed from the inner drawer sides 5 Replace drawer rack if removed 6 Close lower oven drawer 31 During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT c i Na gt ae y YC lt a 1 AAN SA pa iii ye NS HA F eel eee Se DO HAND JN CLEAN FRAME DO HAND l CLEAN DOOR DO NOT A HAND F TC CLEAN OVEN uk DOOR
63. rovide for some air space between the drawer and the food See Fig 1 Do not put food or utensils directly on the oven drawer bottom e Do not use plastic wrap to cover food Plastic may melt onto the drawer or surrounding areas and be very difficult to clean Use a lid or aluminum foil instead Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven e DONOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL This may result in damage to your oven NOTES The Bake n Warm Double Oven will not operate when the upper oven is set for Self Cleaning or the Oven Control Lockout feature is active If the Bake n Warm Double Oven is ON and a Self Clean or Oven Control Lockout request is attempted the oven control will deny the request with a triple beep 29 Bake n Warm Double Oven To Set the Mini Oven Feature of the Bake n Warm Double Oven ss 1 Push in and turn the Bake n Warm control knob clockwise to the desired temperature setting See Fig 1 A beep will sound indicating the oven is ON Warner Mini 2 Forbestresults always preheat the oven drawer before adding food An empty oven Drawer gpp Oven drawer will preheat in approximately 15 minutes hi 2450 3 The indicator light above the control knob will remain ON constantly through the 5400 preheat and cooking process 4 When the preheat beep sounds open the Bake n Warm drawer completely Place
64. s contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do notcover the broiler insert with aluminum foil Exposed fat and grease could ignite Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols
65. s may be hot XAN Should an oven fire occur close the drawer and turn the Bake n Warm Double Oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Using the Mini Oven or Warmer Drawer Features e When placing food in the Mini Oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off e Tominimize sliding of bake ware open and close the drawer gently making sure the drawer latches when closed e During cooking warming limit the number of times the drawer is opened This will minimize heat loss Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results The cooking time for the Mini Oven feature may vary slightly from the upper oven times e For best results with the Mini Oven pastries casseroles with crumb toppings and bakery type items should be cooked in the large upper oven e The maximum height of foods and utensils that may be used in the Bake n Warm Oven is 4 The maximum width is 15 Pay close attention to foods that have potential to rise beyond the recommended 4 maximum height e Use pans in the drawer large enough to hold food and any juices that may result from the cooking process e The Drawer Rack must always be in place when cooking or warming foods in the drawer Be sure that the rack is placed with the down turned sides into the drawer This will p
66. surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough or dirty bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use cookware with dirt or dirt build up on bottom replace with clean cookware before using Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack Ye NUN Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressu
67. t the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer 7 Yo Nate Be sure the range is unplugged and all parts are COOL before ia replacing oven light Wear a leather faced glove for protection against possible _ s broken glass oe SS 35 Surfaces Glass Painted Plastic Body Parts amp Control Knobs Painted Control Panels amp Display areas Porcelain Cooktop Surface Porcelain Enamel Broiler Pan amp Insert if equipped Door Liner amp Body Parts For Bake n Warm Double Oven cleaning instructions see the Bake n Warm Double Oven section Oven Racks Oven Door Easy Care Stainless Steel some models Ceramic Cooktop Care amp Cleaning Cleaning Table How to Clean For general cleaning use a soft cloth clean with mild dish detergent amp water or a 50 50 solution of vinegar amp water Follow by rinsing the area with clean water dry amp polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth 1st DO NOT spray liquids directly on the control pad and display areas DO NOT use large amounts of water on the control panel excess water on the control area may cause damage to the appliance DO NOT use other liquid cleaners abrasive cleaners scouring pads or some paper towels they will damage the finish Before cleaning t
68. time from 1 minute to 11 hours and 59 minutes 5 Press See Fig 3 Press See Fig 4 Enter the desired start time using the number key pads 5 G 0 See Fig 5 8 Press See Fig 6 9 Press See Fig 7 Press 3 7 5 11 Press See Fig 8 Note A long beep will sound when the oven temperature reaches the set temperature once the Delayed Start has started baking Press to display the bake time remaining Press when baking has finished or at any time to cancel the Delay Start feature When the set bake time runs out 1 End and the time of day will show in the display The oven will shut off automatically Fig 9 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed NOTE If your clock is set for normal 12 hour display mode the Delayed Start feature can never be set to start more than 12 hours in advance To set the Delayed Start feature 12 24 hours in advance see page 15 for instructions to set the control for the 24 hour time of day display mode 21 Arrange interior oven rack s and place the food in the oven Enter the desired baking time using the number key pads by pressing 5 0 See Fig 2 Note Baking time may be set PRESS DISPLAY gt TIMED DELAY ah ated Fig 4 3 ltl TIMED DELAY ry E Bake Fig 5 eon OU TIMED DELAY
69. ttended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS ORINTERIOR SURFACES OF THE OVENS ALL surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do nottouch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these Openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury e Remove the oven door from any unused
70. urn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature 0 9 number pads amp a ALL OTHER KEYPADS should not be used once the Sabbath feature is activated INSTRUCTIONS PRESS DISPLAY To Program the Oven for 350 F Begin Baking Immediately and activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven 3 Press Fig 1 4 Press See Fig 2 If a Timed Bake or Delay Start Delayed Timed Bake is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the Timed Bake or Delay Start instructions on pages 19 20 Remember the oven will shut down after completing a Timed Bake or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delay Start time is 11 hours amp 59 minutes 6 Atthe same time press and hold both the and pads and Fig 3 for at least 3 seconds The control will beep and SAb will appear in the display See Fig 3 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking h
71. vection Bake 3 When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 1 3 and 6 for 3 racks and positions 2 and 5 See Fig 1 N 4 Cakes have better results when baked using the BAKE Gig pad INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven See Fig 1 2 Press Fig 2 3 Press A beep will sound once the adjusted oven temperature is reached Fig 3 Note The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See rotating fan in Fig 3 Press to stop Convection Bake or cancel Convection Bake at any time 23 lide Setting Oven Controls Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside INSTRUCTIONS PRESS DISPLAY To set the Convection Roast feature example for Meats to cook at 350 F 1 Arrange interior oven racks and place food in oven 2 Press See F
72. will not operate whenever a radiant surface remains ON 2 A Self Clean cycle cannot be started if Oven Lockout feature is active 3 If a Self Cleaning Cycle has started but not finished and a power failure occurs the appliance may not have thoroughly cleaned Once power is restored the Cooktop will remain locked To unlock the cooktop press and hold the pad for 3 seconds The red cooktop lock icon will disappear from the display Then set for another Self Clean cycle to finish 4 If your clock is set for normal 12 hour display mode the Delay Self Clean cycle can never be set to start more than 12 hours in advance To set for a delayed Self Cleaning cycle 12 24 hours in advance see page 15 for instructions to set the control for the 24 hour time of day display mode i Adjusting Your Oven Temperature The temperature in the oven has been pre set at the factory When first using the oven be Note The oven temperature sure to follow recipe times and temperatures If you think the oven is too hot or too cool the adjustments made with this temperature in the oven can be adjusted Before adjusting test a recipe by using a feature will not change the temperature setting that is higher or lower than the recommended temperature The baking Self Clean cycle results should help you to decide how much of an adjustment is needed temperature INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature higher 1 Press Gi for 6 seconds Fig 1

Frigidaire ES530 User's Manual

Contents

Download Pdf Manuals

Related Search

Related Contents