FoodSaver Vac800/Vac820 User's Manual
Contents
1. PO Box 194530 San Francisco CA 94119 4530 www foodsaver com customerservice tilia com Toll Free Consumer Services Support United States 1 800 777 5452 Canada 1 877 804 5383 Evidence of original purchase is required so it is important to hold onto your sales receipt or packing slip 372. foods that have been vacuum packaged Thawing and Heating Vacuum Packaged Foods Always thaw foods in either the refrigerator or microwave do not leave perishable foods at room temperature to thaw To microwave in a FoodSaver Bag cut a corner of the bag and place on a microwave safe dish You can also place the FoodSaver Bag in boiling water to heat NOTE Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods that require refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging THE FOODSAVER USER MANUAL Recommended Vacuum Normal Storage MEATS FISH FoodSaver Packaged Life without Container Storage Life vacuum packaging Beef Lamb Pork Freezer FoodSaver Bag 2 to 3 years 6 months Ground meat Freezer FoodSaver Bag 1 year 4 months Poultry Freezer FoodSaver Bag 2 to 3 years 6 months Fish Freezer FoodSaver Bag 2 years 6 months Preparation Guidelines for Meats Fish Option 1 For best results pre freeze Option 2 If it is not possible to pre meats and fish for 1 2 hours before freeze place a folded paper towel vacuum packaging in a FoodSaver between the meat fish and the end Bag to ensure the retention of juices of the bag Leave the paper towel in and shape and to help guarantee a the bag when vacuum packaging to good seal absorb excess moisture and juices NOTE Beef may appear darker after vacuum pac
3. 3 years 8 months Brussels sprouts 3 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Cabbage 3 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Cauliflower 3 to 4 mins Freezer Preparation Guidelines for Vegetables Vegetables should be blanched before vacuum packaging This stops the enzyme action which will eventually cause loss of flavor color and texture Blanch vegetables by placing them in boiling water or in the micro wave until they are cooked but still crisp Immerse in cold water to stop the cooking process Dry vegetables on a towel then freeze To freeze vegetables in individual servings place them on baking sheets and spread out so that pieces are not touching This way they will not freeze together in a block FoodSaver Bag 2 to 3 years 8 months Place baking sheet in the freezer for 1 2 hours until the pieces are solidly frozen Vacuum package in a FoodSaver Bag and return to the freezer for long term storage Remember you can microwave and boil FoodSaver Bags right from the freezer Cruciferous vegetables broccoli Brussels sprouts cabbage cauliflower kale turnips emit gases during storage Therefore they must be stored in the freezer only THE FOODSAVER USER MANUAL LEAFY VEGETABLES Recommended FoodSaver Container FoodSaver Canister Preparation Guidelines for Leafy Vegetables
4. Lid make sure that the rim of the container is smooth and flat Ragged edges will prevent the Universal Lid from forming a vacuum Make sure the rubber gaskets underneath the lids and the rim of the canisters are free from food materials crumbs etc Make sure the knob on the lid is closing and opening properly and that there are no food materials caught inside Make sure the Accessory Hose is securely in the Accessory Port on the appliance and on the lid of the canister THE FOODSAVER USER MANUAL The FoodSaver Bottle Stopper Will Not Vacuum Make sure the Bottle Stopper is fitting snugly inside the bottle If it is loose air may leak in and prevent a vacuum from forming Make sure the neck of the bottle and tip of the Accessory Hose are free from food materials crumbs etc Any gaps will prevent a vacuum from forming Make sure the Accessory Hose is securely in the Accessory Port on the appliance and on the Bottle Stopper If You Cannot Fix the Problem Call our Consumer Services Department at the number listed at the back of this manual NOTE For all accessories make sure that the Accessory Hose is completely inserted into the appliance and the lid of the accessory 35 THE FOODSAVER USER MANUAL Warranty and Service Information 36 ONE YEAR LIMITED WARRANTY The following warranty policy applies only to the original consumer of this product and is not transfer able Evidence of original
5. Wash vegetables towel or spin dry and vacuum package You can then FRUITS Apricots Nectarines Freezer Peaches Plums Softer berries i e Boysenberries Blackberries Raspberries Strawberries Refrigerator Harder berries i e Blueberries Cranberries Refrigerator Preparation Guidelines for Fruits When freezing soft fruits or berries in a FoodSaver Bag it is best to pre freeze for 1 2 hours or until solidly frozen To freeze fruits in individual servings place sliced fruit or berries on a baking sheet and spread out so the pieces are not touching This way they will not freeze together in a block Then vacuum package in portions for baking or in your favorite combinations for easy fruit salad all year round Vacuum Packaged Storage Life Normal Storage Life without vacuum packaging open the canister and take what you need each time you make a salad Recommended FoodSaver Container FoodSaver Bag FoodSaver Canister FoodSaver Canister Vacuum Packaged Storage Life 1 to 3 years 1 to 2 weeks 2 weeks Normal Storage Life without vacuum packaging 6 to 12 months 1 to 6 days 3 to 6 days Keep berries fresh longer in the refrigerator by repackaging them in a FoodSaver Canister You can open the canister and take what you need for snacks or fruit salad then reseal to maintain freshness 25 THE FOODSAVER USER MANUAL Food Preparation and Stor
6. and Storage Guide Vacuum Packaging Non Food Items Troubleshooting Warranty and Service Information THE FOODSAVER USER MANUAL The FoodSaver Vac 800 Vac 820 NOTE The illustrations throughout this manual represent the Vac 800 but both the Vac 800 and the Vac 820 operate in the same manner Sealing Strip Sealing Adjustment Switch Vacuum Channel Bag Cutter Accessory Port Rubber Gasket Roll Storage Compartment THE FOODSAVER USER MANUAL About Vacuum Packaging Air is left in most food storage con tainers and plastic bags even when they are sealed tightly Oxygen is one of the main reasons that food goes bad It starts a chemical change robbing food of its nutri tional value texture color flavor and overall quality The FoodSaver vacuum packaging system removes the air from FoodSaver Bags and then seals the bags so that air cannot re enter It is also designed to be used with a wide range of FoodSaver accessories that will keep a variety of foods fresh longer Finally you can maintain the same freshness at home that you get with profession ally vacuum packaged items you purchase at the grocery store FoodSaver Bags and Rolls FoodSaver Bags and Rolls are made from a special 5 layer plastic material with patented channels that remove the air The outer layer of nylon seals freshness in while locking air and moisture out Patented 3 Layer Design Patented FoodSaver Bags are
7. styrofoam tissue etc Products can also be vacuum packaged in canisters or Mason jars to avoid any possibility of puncturing a bag Avoid drawing powdery or fine grained products into the appliance This will inhibit the vacuuming and sealing process and may clog the unit preventing it from drawing a good vacuum To prevent this from occurring avoid overfilling the bags THE FOODSAVER USER MANUAL How to Make a Custom Made Bag with FoodSaver Rolls When using FoodSaver Rolls you first need to make a bag If you are using ready made FoodSaver Bags go to page 10 Place the appliance on a flat dry surface and plug the power cord into a standard electrical outlet Set the Sealing Adjustment Switch to Seal Only Open the lid and place the FoodSaver Roll into the roll storage compartment so that the end of the roll comes up from the back and can be pulled over the top of the roll toward the front of the appliance Make sure the roll is centered so that an even cut will be achieved Lay the item s you want to vacuum package near the appliance so you can see where to cut the bag material Pull the end of the roll out to the desired length IMPORTANT Leave at least 3 extra inches at one end of the bag and more if you want to reseal or reuse the bag one inch per reseal Close the lid 10 THE FOODSAVER USER MANUAL With the palms of your hands press down on the ridges on the li
8. 0 seconds for the appliance to cool down after vacuum packaging and or sealing before attempting to vacuum and or seal another bag b Keep the lid open before vacuuming and or sealing another bag Air Is Not Removed From the Bag Make sure the open end of the bag is resting entirely inside the Vacuum Channel Make sure you are not putting the edge of the bag beyond the Vacuum Channel Make sure the Sealing Adjustment Switch is in the Vacuum amp Seal or Extended Seal position Check the bag for leaks Seal the bag with some air in it Submerge it in water and apply pressure Bubbles indicate a leak If the bag has a leak you need to use a new bag If using a custom sized FoodSaver Bag check the seal of the bag There may be a wrinkle in the bag along the seal which causes leakage and prevents air from being removed Cut the bag and reseal the edge Do not attempt to make your own side seams for a FoodSaver Bag They are manufactured with special side seams which are sealed all the way to the outer edge Making your own side seams may leave air pockets which will cause leakage and prevent air from being completely removed 31 THE FOODSAVER USER MANUAL Troubleshooting Air Was Removed From the Bag But Has Come Back Into the Bag Check the seal of the bag There may be a wrinkle in the bag along the seal which caused leakage and allowed air to come back into the bag Cut the bag open and vacuum packa
9. 2 Place the lid on top of the canister Use this setting for standard vacuum packaging isercone endo ie Aececan Hose into the Accessory Port on the appliance Insert the other end of the Accessory Hose into the hole on the top of the canister lid Twist the gray hose fitting while e Vacuum amp Extended Seal Use this setting when vacuum packaging foods with excess moisture and juices example meats chicken or fish inserting to ensure a tight fit 4 Vacuum package as per instructions on page 10 steps 6 8 5 Remove the Accessory Hose from the lid by gently twisting the gray hose fitting and pulling up IMPORTANT Remember to remove the Accessory Hose from the Accessory Port on the appliance before you vacuum package in FoodSaver Bags Remove the hose by gently twisting the gray fitting while pulling it out Never yank or tug the hose as this may damage both the hose and the fitting How to Open FoodSaver Designer Canisters To open a FoodSaver Designer Canister press and hold the gray rubber button in the center of the lid This will release the vacuum and allow the lid to be removed 12 13 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Bulk Storage Canisters and Square Canisters 14 Bulk Storage Canisters are an excellent way to store food in the refrigerator or pantry The Square Canister is great for marinating since vacuum pac
10. The Original Home Vacuum Packaging System by Tilia Food Copyright 2003 Tilia Inc All rights reserved This material may not be reproduced or redistributed in any fashion without the express written consent by Tilia Inc FoodSaver Tilia and The Original Home Vacuum Packaging System are trademarks or registered trademarks of Tilia Int l Inc in the United States and other countries Tilia Inc and Tilia Int l Inc are Jarden companies This product is protected by one or more of the following Patents U S RE 34 929 4 660 355 4 941 310 5 655 357 6 058 998 6 256 968 Canada 1 315 746 and their equivalent international patents Third Printing June 2003 Printed in the United States of America Item 18 0161 6 03 THE FOODSAVER USER MANUAL You have just purchased an appliance that will soon have you wondering how you ever got by without it The FoodSaver vacuum packaging system is so convenient and versatile youll find yourself using it every day We guarantee that if you make room for it on your countertop you will quickly see how indispensable it becomes in your kitchen Foods Will Keep Their Just Bought Freshness Flavor and Nutritional Value 3 to 5 Times Longer Meats poultry fish and produce stay fresh and flavorful in your freezer No more freezer burn Foods stay fresh longer in your refrigerator Dry ingredients stay fresh and insect free in the pantry to0 the w
11. age Guide Recommended Vacuum Normal Storage BAKED GOODS FoodSaver Packaged Life without Container Storage Life vacuum packaging Bread Rolls B i GN Freezer FoodSaver Bag l to 3 years 6 to 12 months agels Pastries Preparation Guidelines for Baked Goods Before vacuum packaging soft or airy shells and vacuum package the extras baked goods pre freeze for 1 2 hours for later use Also you can vacuum or until solidly frozen so that they package treats such as peanut brittle will hold their shape You can bakea and fudge to send as gifts double batch of bread or multiple pie Where to Recommended Vacuum Normal Storage Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Walnuts Pistachios Almonds Peanuts Sunflower seeds FoodSaver Bag Canister 2 years 6 months Preparation Guidelines for Nuts Vacuum packaging eliminates the what you need for baking or snacks stale or rancid flavor nuts often get and then repackage If using a when stored Plus it eliminates the FoodSaver Bag allow approximately growth of molds that commonly one inch of extra bag material for occur with nuts Keep nuts fresh each time the bag will be opened by vacuum packaging them You and repackaged can open the container and take THE FOODSAVER USER MANUAL Recommended Vacuum Normal Storage COFFEE FoodSaver Packaged Life without Container Storage Life vacuum packaging Beans Freezer FoodS
12. aging Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container thereby reducing oxidation which affects nutritional value flavor and overall quality However most foods contain enough water to support micro organisms which can grow with or without air While micro organisms are present everywhere only certain ones cause problems and only under certain conditions Mold Easy to identify because of its characteristic fuzz Molds are virtually eliminated by vacuum packaging because they cannot grow in a low oxygen environment Yeast Results in fermentation which can frequently be identified by smell or taste Yeast requires water sugar and a moderate temperature to grow but can grow with or without air Refrigeration slows the growth of yeast and freezing stops it completely Bacteria Frequently results in discoloration soft or slimy texture and or an unpleasant odor Clostrid ium botulinum the organism that causes Botulism can grow without air under the right conditions cannot be detected by smell or taste and although extremely rare can be very dangerous Maintaining low temperatures is a critical factor in preserving foods safely Growth of micro organisms is significantly reduced at temperatures of 40 F 4 C or below Freezing at 0 F 17 C does not kill micro organisms but stops them from growing For long term storage always freeze perishable
13. ass jars and metal cans Available in two sizes 4 inches and 5 inches in diameter THE FOODSAVER USER MANUAL Important Safeguards Oo Oo N OO 10 For Your Own Safety Always Follow These Basic Precautions When Using the FoodSaver Vac 800 Vac 820 Read the instructions carefully Do not use the appliance on wet or hot surfaces or near a heat source Do not immerse any part of the appliance power cord or plug in water or other liquid To disconnect unplug the power cord from the electrical outlet Do not disconnect by pulling on the cord Do not operate the appliance with a damaged power cord or plug Do not operate the appliance if it malfunctions or is in any way damaged If the cord or the appliance is damaged it must be returned to an authorized service center Do not use an extension cord with the appliance Use only accessories or attachments recommended by Tilia Inc Use the appliance only for its intended use Closely supervise children when using any electrical appliance Do not allow the appliance to be used as a toy 120v Machines Only The Vac 800 Vac 820 has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way F
14. aver Bag 2 to 3 years 6 to 9 months Ground Freezer FoodSaver Bag 2 years 6 months FoodSaver Bag Beans Pantry eae 1 year 3 months FoodSaver Bag 5 to 6 months 1 month Canister Ground Pantry Preparation Guidelines for Coffee When vacuum packaging ground for vacuum packaging This will coffee in a FoodSaver Bag leave prevent grounds from being drawn coffee in the original bag or place into the vacuum pump and help into a regular plastic bag and then guarantee a good seal place that bag into a FoodSaver Bag Recommended Vacuum Normal Storage PREPARED LIQUIDS FoodSaver Packaged Life without Container Storage Life vacuum packaging Soups Stews Sauces Other liquids Freezer FoodSaver Bag 1 to 2 years 3 to 6 months Preparation Guidelines for Prepared Liquids To vacuum package liquids for freezer your freezer and can go right into storage pre freeze them first in a cas boiling water or the microwave when serole or loaf pan until they are solid you are ready to use them This same Remove from the pan and vacuum technique can be used for pre cooked package in a FoodSaver Bag These dinners and leftovers frozen bricks stack conveniently in 27 28 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Recommended Vacuum Normal Storage BOTTLED LIQUIDS FoodSaver Packaged Life without Container Storage Life vacuum packaging Oils with no preservatives such as safflowe
15. ckaging system you can marinate food in 20 minutes so you don t have to wait all day or overnight for that special taste All FoodSaver Canisters work for marinating but we recommend the Square Canister because less marinade will be needed The Bulk Storage Canisters are designed to store pantry items such as cereal chips rice and baking goods THE FOODSAVER USER MANUAL FoodSaver Regular Jar Sealer FoodSaver Bottle Stoppers The FoodSaver Regular Jar Sealer DB FoodSaver Bottle Stoppers allow allows you to vacuum package in you to vacuum package in bottles regular or standard mouth Mason to protect the taste and extend jars Note the life of liquids such as wine FoodSaver fz XN liquor and cooking oils Jar Sealers are designed to fit Mason jars such as Ball Kerr and Bernardin brands FoodSaver Wide Mouth Jar Sealer Purchasing FoodSaver Bags Rolis and Accessories The FoodSaver Wide Mouth To find the nearest retailer Jar Sealer allows you to vacuum visit our website at package in wide mouth www foodsaver com or call Mason jars l our Consumer Services Department at the number listed at the back of this manual FoodSaver Universal Lids D With this great kitchen accessory you don t have to transfer many foods out of their original con tainers Vacuum package and extend the life of foods in their original gl
16. d and hold The green light will turn on indicating the bag is being sealed Wait until the green light turns off before releasing the lid When the light turns off the sealing process is complete While applying pressure to the front indentation of the lid slide the bag cutter completely across the sliding channel to cut the bag Make sure you return the bag cutter to the extreme left or right side of the sliding channel Open the lid and remove the bag Make sure the extra bag material is rolled back into the roll storage compartment and is not down in the Vacuum Channel THE FOODSAVER USER MANUAL How to Vacuum Package Using Ready Made and Custom Made FoodSaver Bags 10 1 Place the appliance on a flat dry surface and plug the power cord into a standard electrical outlet 2 Set the Sealing Adjustment Switch to Vacuum amp Seal 3 Open the lid of the appliance IMPORTANT Make sure the open end of the bag is resting entirely inside the Vacuum Channel 4 Place items to be vacuum packaged inside the bag Place the open end of the bag down into the Vacuum Channel 5 Close the lid 6 With the palms of your hands press down on the ridges on the lid and hold The green light and the motor will turn on indicating the vacuum has begun THE FOODSAVER USER MANUAL While continuously holding down the lid the appliance will vacuum and
17. designed to remove air and seal in freshness D FoodSaver Bags and Rolls can go straight from the freezer and refrigerator to the microwave or boiling water D FoodSaver Bags and Rolls are washable including in the dish washer and reusable D FoodSaver Bags come in ready made pint quart and gallon sizes to offer convenient one step storage Your Vac 800 Vac 820 also works with 8 inch and 11 inch wide FoodSaver Rolls which allows you to make custom sized bags for the items that you are vacuum packaging Most FoodSaver users like to keep both bags and rolls handy for the greatest packaging convenience IMPORTANT To avoid possible illness do not reuse bags after storing raw meats fish or greasy foods THE FOODSAVER USER MANUAL FoodSaver Accessories FoodSaver Canisters D There are three styles of FoodSaver Canisters Designer Square and Bulk Storage They are ideal for storing delicate items and liquids as well as dry goods and cooking staples The canisters come in a variety of sizes and all can be used in the refrigerator and pantry Canisters are not to be used in the freezer D FoodSaver Designer Canisters are especially attractive for use on your countertop Vacuum packaging in the FoodSaver Square Canister is an excellent way to marinate foods because the process opens the pores of the food and seals in the flavor With the FoodSaver vacuum pa
18. e bag then place that bag inside a FoodSaver after each use You can FoodSaver Bag This will prevent open the container and take what fine or powdery food from being you need for baking or cooking drawn into the vacuum pump and help guarantee a good seal NOTE Placing a box inside a FoodSaver Bag may puncture the bag Therefore it is best to use the inner bag in which most powdery foods are generally packaged Recommended Vacuum Normal Storage SNACK FOODS FoodSaver Packaged Life without Container Storage Life vacuum packaging Canister Preparation Guidelines for Snack Foods Keep snack foods fresh even if you take what you need then repackage use them every day by vacuum it to maintain freshness packaging them Open the canister 29 30 THE FOODSAVER USER MANUAL Vacuum Packaging Non Food Items Your FoodSaver vacuum packaging system also protects non food items from oxidation corrosion and moisture Just follow the directions for vacuum packaging using the FoodSaver Bags or accessories Vacuum package your silver Without exposure to air the silver will not tarnish Be sure to cover fork tines in something cushioning like a paper towel so they won t puncture the bag Vacuum package your children s clay so that it won t dry out and get cracked Camping and hiking gear stays dry and compact Vacuum pack aging your clothes and equipment will help save space in your pack Vacuum pac
19. e fitting while inserting to ensure a tight fit Place the Jar Sealer on top of the Mason jar Push down firmly until the Jar Sealer covers the entire rim of the jar THE FOODSAVER USER MANUAL Vacuum package as per instructions on page 10 steps 6 8 Remove the Accessory Hose from the Jar Sealer by gently twisting the gray hose fitting and pulling up Remove the Jar Sealer from the Mason jar by twisting gently while lifting up Make sure the metal lid on the jar is securely in place It should not move IMPORTANT Remember to remove the Accessory Hose from the Accessory Port on the appliance before you vacuum package in FoodSaver Bags Remove the hose by gently twisting the gray fitting while pulling it out Never yank or tug the hose as this may damage both the hose and the fitting How to Open the Mason Jar To open a Mason jar wedge a spoon between the Mason jar lid and the highest part of the threaded rim Twist the spoon gently to release the vacuum When opened this way the Mason jar lid can be reused many times IMPORTANT To avoid accidents do not use a knife to remove the Mason jar lid Also do not use a bottle opener to remove the Mason jar lid as it will bend the lid and prevent its reuse Vacuum packaging is not a substitute for the heat process of home canning NOTE Do NOT attempt to vacuum package any contents that are warmer than room temperature since the vacuu
20. ge it again Moisture or food material i e juices grease crumbs powders etc along the seal may have caused leakage and allowed air to come back into the bag Cut the bag open wipe the top inside of the bag material to clear away any moisture or food residue then vacuum package the bag again See the Food Preparation and Storage Guide in this User Manual for guidelines for specific foods Food items with sharp edges may have punctured the bag If you find a puncture hole you will need to use a new FoodSaver Bag Make sure to protect the bag from puncture holes by wrapping the items in cushioning material such as paper towels styro foam tissue etc If you find none of these conditions identified in 1 3 above and the bag appears to have air inside fermentation or the release of natural gases from inside the foods may have occurred This could indicate that the food may have begun to spoil and should be discarded The Bag Melts The Sealing Strip may have become too hot Always wait at least 20 seconds for the appliance to cool down before vacuuming and or sealing another bag THE FOODSAVER USER MANUAL The Bag Will Not Seal Wait 20 minutes to allow the appliance to cool off then try using it again The appliance will shut off automatically if it becomes too hot To help prevent the appliance from becoming too hot a Wait at least 20 seconds for the appliance to cool down after vacuum packaging and or sea
21. ia or its representative in connec tion with the performance of this warranty The limited warranty set forth above is the sole and entire warranty pertaining to the product and is in lieu of and excludes all other warranties of any nature whatsoever whether express implied or arising by operation THE FOODSAVER USER MANUAL of law including but not limited to any implied warranties of merchantability or fitness for a particular purpose This warranty does not cover or provide for the reimbursement or payment of incidental or consequential damages Some states do not allow this exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Remedies This warranty gives you specific legal rights You may also have other rights which vary from state to state This warranty is void outside North America the United States its possessions Canada and Mexico Procedure for Obtaining Performance Warranty Before you return your product for warranty repair call Tilia s Consumer Services Department listed below for complete shipping instructions and a Return Authorization RA number Any product returned for warranty repair must be delivered freight prepaid in either its original packaging or packaging affording an equal degree of protection IF YOU NEED SERVICE If you have any questions concerning service of this product please contact Tilia Inc
22. kage matches maps and anything you want to stay dry For picnics fill a FoodSaver Bag with ice and seal When it melts youll have fresh water for drink ing or you can put it back in the freezer as a reusable ice pack Vacuum package your food and equipment for a boating or sailing outing Food will stay dry in the cooler batteries and film won t get damaged by water and you ll appre ciate having a dry change of clothes D FoodSaver Bags are also great for storing extra keys or any spare parts you need for your boat They will be dry and in one place Vacuum package first aid kits and emergency kits for your house your boat and your car Items will all be in one package and will stay dry and without dirt and mold Include flares batteries flashlight candles and matches Vacuum package extra spark plugs and precision tools that always seem to get lost Seal nuts bolts and screws by size in separate bags THE FOODSAVER USER MANUAL Troubleshooting Nothing Happens When the Lid is Pressed Make sure the power cord is firmly plugged into the electrical outlet Make sure the power cord is not damaged in any way Make sure the electrical outlet is operative by plugging in another appliance Wait 20 minutes to allow the appliance to cool off and then try using it again The appliance will shut off automatically if it becomes too hot To keep the appliance from becoming too hot a Wait at least 2
23. kaging due to the removal of oxygen This is not an indication of spoilage Where to Recommended Vacuum Normal Storage CHEESES Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Preparation Guidelines for Hard Cheeses Keep cheese fresh even if you use needed then place the cheese back it everyday by vacuum packaging it in the bag and repackage Allow after each use Make your original approximately one inch of bag PoodSaver Bag extra long Simply cut along the sealed edge remove the cheese and slice off the amount material for each time the bag will be opened and repackaged 23 24 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide VEGETABLES Asparagus Blanching Times 14 to 3 mins Freezer Recommended FoodSaver Container FoodSaver Bag Vacuum Packaged Storage Life 2 to 3 years Normal Storage Life without vacuum packaging 8 months Whole kernel corn 4 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Corn on cob 6 to 11 mins Freezer FoodSaver Bag 2 to 3 years 8 months Snow peas 14 to 2 mins Freezer FoodSaver Bag 2 to 3 years 8 months Sugar snap peas 14 to 2 mins Freezer FoodSaver Bag 2 to 3 years 8 months Green beans 3 mins Freezer FoodSaver Bag 2 to 3 years 8 months Broccoli 3 to 4 mins Freezer FoodSaver Bag 2 to
24. kaging opens the pores of food and cuts marinating time down to 20 minutes They both operate the same way Place the items s to be vacuum packaged inside the canister Leave at least one inch between the contents and the rim of the canister Turn the knob on the lid so the arrow points to Vacuum Place lid on top of Bulk or Square Canister Insert one end of the Accessory Hose into the Accessory Port on the appliance Insert the other end of the Accessory Hose into the hole on the top of the canister lid Twist the gray hose fitting while inserting to ensure a tight fit Vacuum package as per instructions on page 10 steps 6 8 Remove the Accessory Hose from the lid by gently twisting the gray hose fitting and pulling up Turn the knob on the lid so the arrow points to Closed IMPORTANT Remember to remove the Accessory Hose from the Accessory Port on the appliance before you vacuum package in FoodSaver Bags Remove the hose by gently twisting the gray fit ting while pulling it out Never yank or tug the hose as this may damage both the hose and the fitting How to Open FoodSaver Bulk Storage or Square Canisters To open a FoodSaver Bulk Storage Canister or Square Canister turn the knob on the canister lid so the arrow points to Open This will release the vacuum and allow the lid to be removed NOTE Do NOT attempt to vacuum package any contents that are warmer
25. ling before attempting to vacuum and or seal another bag b Keep the lid open before vacuuming and or sealing another bag The Mason Jar Will Not Vacuum Make sure the Jar Sealer is centered and pressed firmly over the lid on the Mason jar Make sure the rubber gasket on the Jar Sealer lid is free from food materials crumbs etc Make sure the rim of the Mason jar does not have any cracks or scratches Any gaps can prevent a vacuum from forming Make sure you aren t filling the Mason jar too full prior to vacuum packaging Always leave at least one inch 1 between the contents and the lid Make sure the metal lid of the Mason jar is not bent Make sure the Accessory Hose is securely in the Accessory Port on the appliance and on the Jar Sealer 33 THE FOODSAVER USER MANUAL Troubleshooting 34 The FoodSaver Designer Canister Will Not Vacuum Make sure the rubber gasket on the lid is free from food materials crumbs etc Make sure the rim of the canister does not have any cracks or scratches Any gaps can prevent a vacuum from forming Make sure you aren t filling the canister too full prior to vacuum packaging Always leave at least one inch 1 between the contents and the lid Make sure the Accessory Hose is securely in the Accessory Port on the appliance and on the lid of the canister The FoodSaver Universal Lid Bulk Storage Canister Square Canister Will Not Vacuum When using the Universal
26. m may cause the contents to bubble out of the jar 17 THE FOODSAVER USER MANUAL How To Vacuum Package Using FoodSaver Universal Lids 18 The Universal Lid is ideal for keeping foods such as sauces peanuts and coffee fresh longer in their original containers These lids work with metal cans thick glass jars and rigid plastic containers Remember perishable goods should still be refrigerated Also if you plan to store food in cans for more than a day it is advisable to transfer food into a plastic or glass container to prevent off flavor from developing from the can CAUTION FoodSaver Universal Lids are not to be used with thin glass crystal plastic or aluminum containers The force exerted by the FoodSaver vacuum packaging system is very powerful and could implode a thin glass or a non rigid container Turn the knob on the lid so the arrow points to Vacuum Place lid on top of the open container Leave at least one inch between the contents and the rim of the container Insert one end of the Accessory Hose into the Accessory Port on the appliance Insert the other end of the Accessory Hose into the hole on the top of the Universal Lid Twist the gray hose fitting while inserting to ensure a tight fit With one hand press down on the center of the lid of the appliance to activate the vacuum With the other hand press down on the Universal Lid until the vacuum take
27. m water using a mild dishwashing soap Bags can be washed in the dishwasher by carefully turning the bags inside out and spreading them over the top rack of the dish washer so that all surfaces are exposed to the washing water Allow bags to dry thoroughly before reusing IMPORTANT Do not reuse bags that have been used to store raw meats or fish Also bags may not be reusable if they have been used to store greasy or fatty foods Do not reuse bags that have been microwaved or boiled FoodSaver Accessories All FoodSaver accessories should be washed in warm water using a mild dishwashing soap Dry thoroughly before using All FoodSaver Canister bases but not the lids may be washed in the dishwasher Bulk Storage and Square Canister bases but not the lids may be used to reheat foods in the microwave Designer Canister bases and lids are not to be used in the microwave 21 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide 22 Guidelines for Vacuum Packaging Food Vacuum packaging is not a substitute for canning nor can it reverse deteri orating quality it can only slow down changes in quality It is impossible to predict how long a specific food will have top quality flavor appearance and texture because it depends on the age and condition of the food on the day it was vacuum packaged Any perishable foods that require refrigeration still must be refrigerated or frozen after vacuum pack
28. or Household Use Only Please Save These Instructions THE FOODSAVER USER MANUAL Important Tips 10 Important Tips When Vacuum Packaging Vacuum packaging is NOT a substitute for refrigeration Use ONLY bags and rolls manufactured by FoodSaver Do not allow the Vacuum Channel to fill up with liquids This will render the appliance unusable To prevent it avoid overfilling the bags and freeze liquids first You can prevent liquids from being drawn into the appliance by placing a folded paper towel at the top of the bag but below the seal area before vacuum packaging Do not attempt to create your own side seams for a FoodSaver Bag These bags are manufactured with special side seams which are sealed all the way to the outer edge Creating your own side seams can actually leave air channels exposed which will cause leakage and prevent a vacuum from being formed Always make sure you leave at least one extra inch of bag material for each time you plan to reuse the bag If you are not sure whether you have achieved a complete seal simply seal the bag again about inch above the first seal Bulky items sometimes make it difficult to achieve a smooth sealing surface Gently stretch the bag flat along the Sealing Strip before closing the lid When packaging products with sharp edges dry spaghetti silverware etc protect the bag from punctures by wrapping the products in a cushioning material such as paper towels
29. orld of FoodSaver You ll Save Money Time and Effort Buy in bulk to reduce your grocery bills D Repackage your purchases in portions sized for your family s needs Prepare meals in advance so when you don t have time to cook you and your family will still have great tasting homemade meals Take bags right from the freezer or refrigerator and boil or microwave Reduce waste and spoilage Prepare your own healthy frozen dinners You control serving portions calories and nutritional content Make and deliver home cooked meals to those who cant get out Keep non food items dry and free of dust and mold Stop silver from tarnishing because the metal is not exposed to air THE FOODSAVER USER MANUAL Table of Contents 10 12 13 14 16 18 20 21 22 30 31 36 Welcome The FoodSaver Vac 800 Vac 820 FoodSaver Accessories Important Safeguards Important Tips Operating Instructions How to Make a Custom Made Bag with FoodSaver Rolls Vacuum Package Using Ready Made and Custom Made FoodSaver Bags Use the Sealing Adjustment Switch Vacuum Package Using FoodSaver Designer Canisters Vacuum Package Using FoodSaver Bulk Storage Canisters and Square Canisters Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars Vacuum Package Using FoodSaver Universal Lids Vacuum Package Using FoodSaver Bottle Stoppers Care and Cleaning Instructions Food Preparation
30. purchase is required for warranty service this could be the sales receipt or packing slip etc Elements of Warranty Tilia Inc Tilia warrants for one year from the date of purchase to the original consumer this product to be free from defects in materials and workmanship under intended normal use subject only to the limi tations and exclusions set out below Warranty Limitation and Duration This warranty to the original con sumer shall terminate and be of no further effect 12 months after the date of the original purchase This warranty is invalid if this product is a Used for commercial or rental purposes b Damaged or carelessly or improp erly maintained misused abused or is not operated in accordance with the operating instructions as explained in the User Manual c Serviced or repaired by persons other than those authorized by Tilia Inc d Modified aligned altered or tampered with e Damaged due to natural disasters including but not limited to lightning or power surges f Used in any conjunction with equipment or parts or as part of any system not manufactured by Tilia Statement of Remedy In the event the product does not conform to this warranty at any time while this warranty is in effect Tilia will repair or replace the product at Tilia s option and return it to you without charge for parts services or any other cost except shipping and handling incurred by Til
31. r canola Pantry corn oil FoodSaver Bottle Stopper 1 to 1 years 5 to 6 months FoodSaver 2 to 4 months 1 to 3 weeks Bottle Stopper Wine Refrigerator Preparation Guidelines for Bottled Liquids Wine oil and other non carbon and the bottom of the Bottle ated bottled liquids can be kept Stopper before vacuum packaging fresh longer with the FoodSaver bottled liquids Re seal bottles after Bottle Stopper Leave at least one each use inch of room between the contents Recommended Vacuum Normal Storage Dry FOODS FoodSaver Packaged Life without Container Storage Life vacuum packaging Rice risotto Pasta FoodSaver Bag Beans Grains Canister 1 to 2 years 6 months Preparation Guidelines for Dry Foods Before vacuum packaging dry foods material like a paper towel This with sharp edges such as rice and will help protect the FoodSaver Bag pasta wrap the food in cushioning from punctures THE FOODSAVER USER MANUAL Where to Recommended Vacuum Normal Storage POWDERY FOODS Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Flour Sugar Dry milk Brown sugar Dried coconut FoodSaver Bag Cani 1 to 2 years 6 months anister Preparation Guidelines for Powdery Foods For best results when vacuum pack Keep powdery foods fresh and aging powdery foods in a FoodSaver protect them from insect infesta Bag leave the item in its original tion by repackaging them with th
32. s hold this may take 3 5 seconds THE FOODSAVER USER MANUAL Once the vacuum takes hold on the container both hands can be used to finish the vacuum process Continue with vacuum pack aging as you would a Square Canister or Bulk Storage Canister See page 14 steps 5 7 Note Pressing down on the lid with one hand may require additional effort IMPORTANT Remember to remove the Accessory Hose from the Accessory Port on the appliance before you vacuum package in FoodSaver Bags Remove the hose by gently twisting the gray fit ting while pulling it out Never yank or tug the hose as this may damage both the hose and the fitting How to Open the FoodSaver Universal Lid To open the FoodSaver Universal Lid turn the knob so the arrow points to Open This will release the vacuum and allow the lid to be removed 19 20 THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Bottle Stoppers FoodSaver Bottle Stoppers are the best way to keep wine oils and non carbonated bottled liquids fresh longer You will keep their delicate taste from going stale by not exposing the liquids to air FoodSaver Bottle Stoppers are not to be used with plastic bottles Also do not use with any carbonated or sparkling beverages Carbonation happens under pressure A vacuum removes this pressure releasing the bubbles and causing the beverages to become flat Insert the Bottle Stopper into the neck of the bo
33. seal automatically When all the air has been removed and the bag has been sealed the green light and the motor will turn off The vacuum and sealing process is complete Remove hands open the lid and remove the bag NOTE Let the appliance cool down for at least 20 seconds before using it again IMPORTANT You will need to pre freeze foods that have excess liquid or moisture before vacuum packaging in FoodSaver Bags because the liquid can be drawn up into the Vacuum Pump Do not allow the Vacuum Channel to become filled with liquid This may allow liquid to get sucked into the motor and permanently damage the appliance Wipe out any excess liquid from the Vacuum Channel after each time you vacuum package Make sure the roll is rewound completely into the roll storage compartment before vacuum packaging 11 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Use the Sealing Adjustment Switch How to Vacuum Package Using FoodSaver Designer Canisters This Three Level Sealing Adjustment Switch lets you control the FoodSaver Designer Canisters are an excellent way to store length of the sealing process The switch has three settings delicate items in the refrigerator pantry or on the countertop Fa a l oe 1 Place the item s to be vacuum packaged inside the canister Leave E eee ae ee a ior at least one inch between the contents and the rim of the canister FoodSaver Roll Vacuum amp Seal
34. than room temperature since the vacuum may cause the contents to bubble out of the canister CARE AND STORAGE FoodSaver FoodSaver FoodSaver OF FOODSAVER Bulk Designer Square CANISTERS Canisters Canisters Canisters Freezer Bases in Microwave Lids in Microwave Bases in Dishwasher Lids in Dishwasher 15 THE FOODSAVER USER MANUAL How To Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars 16 Use the FoodSaver Jar Sealer to vacuum package food in Mason jars There are two sizes of Jar Sealers the FoodSaver Wide Mouth Jar Sealer for wide mouth Mason jars and the FoodSaver Regular Jar Sealer for regular or standard mouth Mason jars If you wish to store Mason jars in the freezer make sure to use straight walled no shoulders freezer safe Mason jars and leave extra space between the contents and the lid to allow for the normal expansion of liquids NOTE Always pre soak new metal lids Bring water to a boil then turn off Pre soak lids 5 10 minutes Place the item s to be vacuum packaged inside the Mason jar Leave at least one inch between the contents and the rim of the jar Place the Mason jar lid on the top of the Mason jar IMPORTANT Do NOT use screw bands when vacuum packaging jars Insert one end of the Accessory Hose into the Accessory Port on the appliance Insert the other end of the Accessory Hose into the hole on the top of the Jar Sealer Twist the gray hos
35. ttle Leave at least one inch between the contents and the bottom of the Bottle Stopper Insert one end of the Accessory Hose into the Accessory Port on the appliance Insert the other end of the Accessory Hose into the hole on the top of the Bottle Stopper Twist the gray hose fitting while inserting to ensure a tight fit Vacuum package as per instructions on page 10 steps 6 8 IMPORTANT Remember to remove the Accessory Hose from the Accessory Port on the appliance before you vacuum package in FoodSaver Bags Remove the hose by gently twisting the gray fitting while pulling it out Never yank or tug the hose as this may damage both the hose and the fitting How to Remove the FoodSaver Bottle Stopper To remove a FoodSaver Bottle Stopper simply twist and pull up on the Bottle Stopper to release the vacuum THE FOODSAVER USER MANUAL Care and Cleaning Instructions The FoodSaver Vac 800 Vac 820 Always unplug the appliance before cleaning Do not immerse the appliance in water Do not use abrasive products or materials to clean any of the appli ance components Such cleaners can scratch the surfaces and damage the black foam rubber pads preventing a vacuum from forming Clean using a mild dishwashing soap and a warm damp cloth Wipe away any food residue from inside or around the Vacuum Channel Sealing Strip and black foam rubber pads Dry thoroughly before using FoodSaver Bags Wash bags in war
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