FoodSaver VAC550 User's Manual
Contents
1. also ideal for marinating You may need to press down lightly on the stars while pressing FoodSaver Canisters cannot be stored in the freezer The Bulk in the locks Storage and Square Canister bases can be used in the microwave to reheat foods and put in the dishwasher for cleaning Do not 8 Press and hold down the On put the lids in the microwave or dishwasher button The light will turn on as the Vac 550 starts the vacuum cycle J 1 Place the Vac 550 on a flat dry surface and plug the power cord and air is removed from the canister into a standard electrical outlet Wait until the sound stops and the light goes off before releasing 2 Place the item s to be vacuum packaged inside the canister Leave the lid at least one inch between the contents and the rim of the canister 9 Turn the knob on the canister lid so the arrow points to Closed 3 The canister lid is labeled Open Vacuum and Closed Turn the knob on the canister lid so the arrow 10 Vacuum packaging is complete points to Vacuum IMPORTANT Remember to remove the accessory hose from the accessory port on the Vac 550 before you vacuum package in FoodSaver Bags 4 Place the lid on top of the canister 5 Insert one end of the accessory e the accessory port on How to Open the FoodSaver Bulk Storage or Square Canister t 0 Eee To open the FoodSaver Bulk Storage or Square Canister turn the 6 E E T A E knob on the caniste2. FoodSaver Packaged Life without Storage Life vacuum packaging FoodSaver Bag 6 to 12 months Container Preparation Guidelines for Baked Goods Before vacuum packaging soft or airy baked goods pre freeze for 1 2 hours or until solidly frozen so that they will hold their shape You can bake a double batch of bread or multiple pie Where to Store Walnuts Pistachios Almonds Peanuts Sunflower seeds Preparation Guidelines for Nuts Vacuum packaging eliminates the stale or rancid flavor nuts often get when stored Plus it eliminates the growth of molds that commonly occur with nuts Keep nuts fresh by vacuum packaging them with the Vac 550 You can open the container shells and vacuum package the extras for later use Also you can vacuum package treats such as peanut brittle and fudge to send as gifts Recommended Vacuum FoodSaver Packaged Container Normal Storage Life without Storage Life vacuum packaging FoodSaver Bag Canister 2 years 6 months and take what you need for baking or snacks and then repackage it If using a FoodSaver Bag allow approximately one inch of extra bag material for each time the bag will be opened and repackaged THE FOODSAVER USER MANUAL COFFEE Beans Freezer Recommended Vacuum FoodSaver Packaged Container Normal Storage Life without Storage Life vacuum packaging FoodSaver Bag 2 to 3 years 6 to 9 months Ground Freezer
3. R p P by Tilia The Original Home Vacuum Packaging System THE FOODSAVER USER MANUAL You have just purchased an appliance that will soon have you wondering how you ever got by without it The FoodSaver Vac 550 is so convenient and versatile you ll find yourself using it every day We guarantee that if you make room for it on your countertop you will quickly see how indispensable it becomes in your kitchen Foods Will Keep Their Just Bought Freshness Flavor and Nutritional Value 3 to 5 Times Longer Meats poultry fish and produce stay fresh and flavorful in your freezer D No more freezer burn Foods stay fresh longer in your refrigerator Dry ingredients stay fresh and insect free in the pantry You ll Save Money Time and Effort Buy in bulk to reduce your grocery bills 9 Repackage your purchases in portions sized for your family s needs P Prepare meals in advance so when you don t have time to cook you and your family will still have great tasting homemade meals P Take bags right from the freezer or refrigerator and boil or microwave Reduce waste and spoilage P Prepare your own healthy frozen dinners You control serving portions calories and nutritional content Make and deliver home cooked meals to those who cant get out Keep non food items dry and free of dust and mold P Stop silver from tarnishing because the metal is not exposed to air THE FOOD
4. approximately 4 hours Remove salmon from canister and discard brine liquid Rinse salmon thoroughly Pat dry Spread a layer of honey over flesh side of salmon Sprinkle with coarsely ground pepper Salmon is now ready to be smoked to desired consistency Note This recipe also works well with trout 37 38 THE FOODSAVER USER MANUAL Marinating Recipes Salsa Marinated Shrimp Serves 4 6 Ingredients needed 1 lbs shrimp cleaned and de veined 2 tablespoons minced red onion 6 cloves of garlic pressed or minced 4 tablespoons lime juice 1 large tomato chopped about cup 4 tablespoons olive oil cup minced cilantro In FoodSaver Canister combine onion garlic lime juice and tomato until smooth Slowly add oil until completely combined then add cilantro Salt to taste Add shrimp to canister Vacuum package Marinate 15 20 minutes in the refrigerator Remove the shrimp from the canister and broil or grill See cooking chart for time Easiest to cook if skewered Mixed Marinated Vegetables Serves 4 Ingredients needed 1 Ib assorted squash green zucchini yellow crookneck summer squash patty pan squash 1 large bell pepper 1 tablespoon balsamic or red wine vinegar 1 tablespoon basil 1 tablespoon dried thyme crumbled 1 teaspoon Dijon mustard 1 tablespoon olive oil Cut squash into slices Cut bell pepper into 1 strips Combine all ingredients in a FoodSaver Canister Vacuum package M
5. bag has a leak you need to use a new bag 3 If using a custom sized FoodSaver Bag check the seal of the bag There may be a wrinkle in the bag along the seal which causes leakage and prevents air from being removed Cut the bag and reseal the edge 4 Do not attempt to make your own side seams for a FoodSaver Bag They are manufactured with special side seams which are sealed all the way to the outer edge Making your own side seams may leave air pockets which will cause leakage and prevent air from being completely removed 31 THE FOODSAVER USER MANUAL Troubleshooting 32 Air Was Removed From the Bag But Has Come Back Into the Bag Check the seal of the bag There may be a wrinkle in the bag along the seal which caused leakage and allowed air to come back into the bag Cut the bag open and vacuum package it again Moisture or food material i e juices grease crumbs powders etc along the seal may have caused leakage and allowed air to come back into the bag Cut the bag open wipe the top inside of the bag material to clear away any moisture or food residue then vacuum package the bag again See the Food Preparation and Storage Guide in this User Manual for guidelines for specific foods Food items with sharp edges may have punctured the bag If you find a puncture hole you will need to use a new FoodSaver Bag Make sure to protect the bag from puncture holes by wrapping the items in cushioni
6. by pressing down firmly on the stars Place one end of the bag on the sealing strip IMPORTANT Make sure the end does not go over the black foam rubber ring or into the vacuum channel THE FOODSAVER USER MANUAL Close the lid Lock the lid by pressing in the locks on both sides You may need to press down lightly on the stars while pressing in the locks Press and hold down the On button The light will go on as the Vac 550 seals the bag Wait until the sound stops and the light turns off before releasing the lid The locks on the sides will release automatically Lift up the lid and remove the bag You now have a custom sized FoodSaver Bag You are now ready to vacuum package Just follow the instructions on page 8 NOTE Let the Vac 550 cool down for at least 20 seconds before using it again THE FOODSAVER USER MANUAL How to Vacuum Package Using Ready Made and Custom Made FoodSaver Bags 1 Ifyou have not already done so place the Vac 550 on a flat dry surface and plug the power cord into a standard electrical outlet 2 Open the lid of the Vac 550 If the lid is locked release locks by pressing down firmly on the stars 3 Place the item s to be vacuum packaged into the bag 4 Place the open end of the bag down into the vacuum channel IMPORTANT Make sure the open end of the bag touches the blue label on the bottom of the vacuum channel
7. for your boat They will be dry and in one place 9 Vacuum package first aid kits and emergency kits for your house your boat and your car Items will all be in one package and will stay dry and without dirt and mold Include flares batteries flashlight candles and matches Vacuum package extra spark plugs and precision tools that always seem to get lost Seal nuts bolts and screws by size in separate bags P Keep the leftover oil from deep fryers from turning rancid After the oil has cooled down strain it into mason jars or FoodSaver Canisters and vacuum package 39 THE FOODSAVER USER MANUAL Warranty and Service Information ONE YEAR LIMITED WARRANTY The following warranty policy applies only to the original con sumer of this product and is not transferable Evidence of original purchase is required for warranty service this could be the sales receipt or packing slip etc Elements of Warranty Tilia Inc Tilia warrants for one year from the date of purchase to the original consumer this product to be free from defects in materials and workmanship under intended normal use subject only to the limi tations and exclusions set out below Warranty Limitation and Duration This warranty to the original con sumer shall terminate and be of no further effect 12 months after the date of the original purchase This warranty is invalid if this product is a Used for commercial or
8. freeze Option 2 If it is not possible to pre meats and fish for 1 2 hours before freeze place a folded paper towel vacuum packaging in a FoodSaver between the meat fish and the end Bag to ensure the retention of juices of the bag Leave the paper towel in and shape and to help guarantee a the bag when vacuum packaging to good seal absorb excess moisture and juices Recommended Vacuum Normal Storage CHEESES FoodSaver Packaged Life without Container Storage Life vacuum packaging Preparation Guidelines for Hard Cheeses Keep cheese fresh even if you use slice off the amount needed then it everyday by vacuum packaging it place the cheese back in the bag and with the Vac 550 after each use Make your original FoodSaver Bag inch of bag material for each time the repackage Allow approximately one extra long Simply cut along the bag will be opened and repackaged sealed edge remove the cheese and THE FOODSAVER USER MANUAL Preserve Your Garden Goodness Your FoodSaver Vac 550 is an invaluable tool to help preserve the plant will ripen at different times the Vac 550 allows you to vacuum package small amounts frequently quality freshness and nutrients of and cost effectively your homegrown vegetables When P Select top quality young tender vacuum packaging and freezing produce that is free from mold items from your garden you can and decay Freezing will not enjoy your harvest year round improve the quali
9. Canisters are not to be used in the freezer 9 FoodSaver Designer Canisters are especially attractive for use on your countertop 9 Vacuum packaging in the FoodSaver Square Canister is an excellent way to marinate foods because the process opens the pores of the food and seals in the flavor The Vac 550 can marinate food in 20 minutes so you don t have to wait all day or overnight for that special taste All FoodSaver Canisters work for marinating but we recommend the Square Canister because less marinade will be needed The Bulk Storage Canisters are designed to store pantry items such as cereal chips rice and baking goods FoodSaver Regular Jar Sealer P The FoodSaver Regular Jar Sealer allows you to vacuum package in regular or standard mouth mason jars Note FoodSaver Jar Sealers are designed to fit mason jars manu factured in the U S such as Ball and Kerr brands THE FOODSAVER USER MANUAL FoodSaver Wide Mouth Jar Sealer P The FoodSaver Wide Mouth Jar Sealer allows you to vacuum package in wide mouth mason Jars FoodSaver Universal Lids P With this great kitchen accessory you dont have to transfer many KE foods out of their Ttf CL Qe ESS Vacuum package and extend the life of foods in their original containers original glass jars and metal cans P Available in two sizes 4 inches and 5 inches in diameter FoodS
10. FoodSaver Bag 2 years 6 months Beans Pantry FoodSaver Bag 1 year 3 months Canister y Ground Pantry Preparation Guidelines for Coffee When vacuum packaging ground coffee in a FoodSaver Bag leave coffee in the original bag or place into a regular plastic bag and then place that bag into a FoodSaver Bag PREPARED LIQUIDS Soups Stews Sauces Other liquids To vacuum package liquids for freezer storage pre freeze them first in a cas serole or loaf pan until they are solid Remove from the pan and vacuum package in a FoodSaver Bag These frozen bricks stack conveniently in Canister 5 to 6 months month for vacuum packaging This will prevent grounds from being drawn into the vacuum pump and helps guarantee a good seal Normal Storage Life without Storage Life vacuum packaging Recommended Vacuum FoodSaver Packaged Container Preparation Guidelines for Prepared Liquids your freezer and can go right into boiling water or the microwave when you are ready to use them This same technique can be used for pre cooked dinners and leftovers 27 28 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Recommended Vacuum Normal Storage BOTTLED LIQUIDS FoodSaver Packaged Life without Container Storage Life vacuum packaging Oils with no preservatives such as safflower canola Pantry Bottle Stopper 1 to 14 years 5 to 6 months corn oil Wine Refrigera
11. SAVER USER MANUAL Table of Contents 10 12 14 16 18 20 21 30 31 34 39 40 Welcome The FoodSaver Vac 550 FoodSaver Accessories Operating Instructions How to Make a Bag with FoodSaver Rolls Vacuum Package Using Ready Made and Custom Made FoodSaver Bags Vacuum Package Using FoodSaver Designer Canisters Vacuum Package Using FoodSaver Bulk Storage and Square Canisters Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars Vacuum Package Using FoodSaver Universal Lids Vacuum Package Using FoodSaver Bottle Stoppers Care and Cleaning Instructions Food Preparation and Storage Guide Important Safeguards Troubleshooting Marinating Recipes Vacuum Packaging Non Food Items Warranty and Service Information THE FOODSAVER USER MANUAL The FoodSaver Vac 550 On Button Sealing Light Accessory Port Lock There is a lock on each side Channel THE FOODSAVER USER MANUAL About Vacuum Packaging Air is left in most food storage con tainers and plastic bags even when they are sealed tightly Oxygen is one of the main reasons that food goes bad It starts a chemical change robbing food of its nutri tional value texture color flavor and overall quality The FoodSaver Vac 550 removes the air from our FoodSaver Bags and then seals the bags so that air cannot reenter The Vac 550 is also designed to be used with a wide range of FoodSaver accessories th
12. THE FOODSAVER USER MANUAL Close the lid Lock the lid by pressing in the locks on both sides You may need to press down lightly on the stars while pressing in the locks Press and hold down the On button The light will go on as the Vac 550 seals the bag Wait until m the sound stops and the light turns off before releasing the lid The locks on the sides will release automatically Lift up the lid and remove the bag Vacuum packaging is complete NOTE Let the Vac 550 cool down for at least 20 seconds before using it again IMPORTANT You will need to pre freeze foods that have excess liquid or moisture before vacuum packaging in FoodSaver Bags because the liquid can be drawn up into the vacuum pump THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Designer Canisters FoodSaver Designer Canisters are both functional and attractive and an excellent way to store delicate items in the refrigerator pantry or on the countertop FoodSaver Designer Canisters cannot be stored in the freezer and unlike the Bulk Storage and Square Canisters cannot be used in the microwave The bases can be put in the dishwasher for cleaning However do not put the lids in the dishwasher Place the Vac 550 on a flat dry surface and plug the power cord into a standard electrical outlet Place the item s to be vacuum packaged inside the canister Leave at least o
13. and causing the beverages to become flat Place the Vac 550 on a flat dry surface and plug the power cord into a standard electrical outlet Insert the bottle stopper into the neck of the bottle Leave at least one inch between the contents and the bottom of the bottle stopper Insert one end of the accessory hose into the accessory port on the Vac 550 Insert the other end of the accessory hose into the hole on the top of the bottle stopper THE FOODSAVER USER MANUAL Close the lid Lock the lid by pressing in the locks on both sides You may need to press down lightly on the stars while pressing in the locks Press and hold down the On button The light will turn on as the Vac 550 starts the vacuum cycle and air is removed from the bottle Wait until the sound stops and the light goes off before releasing the lid Remove the accessory hose from the bottle stopper Vacuum packaging is complete IMPORTANT Remember to remove the accessory hose from the accessory port on the Vac 550 before you vacuum package in FoodSaver Bags How to Remove the FoodSaver Bottle Stopper To remove the FoodSaver Bottle Stopper simply twist and pull up on the bottle stopper to release the vacuum 19 THE FOODSAVER USER MANUAL Care and Cleaning Instructions The FoodSaver Vac 550 Always unplug the Vac 550 before cleaning Do not immerse the Vac 550 in water Do no
14. arinate 15 20 minutes in the refrigerator If using an oven lay vegetables in a single layer on a baking sheet and broil 3 4 minutes on each side closest to the heat source Follow the same instructions for grilling as for broiling Serve hot or at room temperature THE FOODSAVER USER MANUAL Vacuum Packaging Non Food Items Your FoodSaver Vac 550 also protects non food items from oxidation cor rosion and moisture Just follow the directions for vacuum packaging using the FoodSaver Bags or accessories P Vacuum package your silver Without exposure to air the silver will not tarnish Be sure to cover fork tines in something cushion ing like a paper towel so they wont puncture the bag Vacuum package your children s clay so that it wont dry out and get cracked Camping and hiking gear stays dry and compact Vacuum pack aging your clothes and equipment will help save space in your pack Vacuum package matches maps and anything you want to stay dry For picnics fill a FoodSaver Bag with ice and seal When it melts youll have fresh water for drink ing or you can put it back in the freezer as a reusable ice pack 9 Vacuum package your food and equipment for a boating or sailing outing Food will stay dry in the cooler batteries and film wont get damaged by water and you ll appre ciate having a dry change of clothes 9 FoodSaver Bags are also great for storing extra keys or any spare parts you need
15. at will keep a variety of foods fresh longer Finally you can maintain the same freshness at home that you get with professionally vacuum packaged items you purchase at the grocery store FoodSaver Bags and Rolls P FoodSaver Bags and Rolls are made from a patented 3 ply plastic material with special channels that remove the air The outer layer of nylon seals freshness in while locking air and moisture out Our Patented 3 Layer Design Patented FoodSaver Bags are designed to remove air and seal in freshness D FoodSaver Bags and Rolls can go straight from the freezer and refrigerator to the microwave or boiling water They are reusable washable including in the dish washer and recyclable P FoodSaver Bags are ready made in quart and gallon sizes to offer convenient one step storage P FoodSaver Rolls come in two widths 8 inches and 11 inches which allow you to make custom sized bags for the items that you are vacuum packaging P Most FoodSaver users like to keep both bags and rolls handy for the greatest packaging convenience THE FOODSAVER USER MANUAL FoodSaver Accessories FoodSaver Canisters D There are three styles of FoodSaver Canisters Designer Square and Bulk Storage They are ideal for storing delicate items and liquids as well as dry goods and cooking staples The Canisters come in a variety of sizes and all can be used in the refrigerator and pantry
16. aver Bottle Stoppers 9 FoodSaver Bottle Stoppers allow you to vacuum package bottles to protect the taste and extend the life of liquids such as wine liquor and cooking oils Purchasing FoodSaver Bags Rolls and FoodSaver Accessories 9 Your Vac 550 kit includes FoodSaver Bags and Rolls and may include some accessories Additional sup plies and accessories are available at your local retailer To find the nearest one visit our website at www foodsaver com or call our Consumer Services Department at the number listed at the back of this manual THE FOODSAVER USER MANUAL How to Make a Custom Made Bag with FoodSaver Rolls When using FoodSaver Rolls you first need to make a bag then vacuum package your food in the bag If you are using ready made FoodSaver Bags go to page 8 Place the Vac 550 on a flat dry surface and plug the power cord into a standard electrical outlet Lay the item s you want to vacuum package near the FoodSaver Roll so you can see where to cut the bag material Leave at least 3 extra inches at one end of the bag and more if you want to reseal or reuse the bag One inch per reseal Cut the FoodSaver Roll to the desired length making sure you cut straight The marks on the side of the roll are at 3 intervals and will assist you in cutting straight Open the lid of the Vac 550 If the lid is locked release locks
17. ays Canister to 2 weeks portions for baking or in your favorite combinations for easy fruit salad all year round Keep berries fresh longer in the refrigerator by repackaging them in a FoodSaver Canister You can open the canister and take what you need for snacks or fruit salad then reseal to maintain freshness NOTE Blueberries and cranberries will usually last about two weeks and softer berries such as boysenberries blackberries raspberries and strawberries can be stored for approximately one week stops the enzyme action which will eventually cause loss of flavor color and texture Blanch vegetables by placing them in boiling water or in the micro wave until they are cooked but still crisp Immerse in cold water to stop the cooking process Dry vegetables on a towel then freeze To freeze vegetables in individual servings place them on baking sheets and spread out so that pieces Place baking sheet in the freezer for 1 2 hours until the pieces are solidly frozen Vacuum package in a FoodSaver Bag and return to the freezer for long term storage Remember you can microwave and boil FoodSaver Bags right from the freezer Strong smelling vegetables emit gases during storage Therefore they must be stored in the freezer only 25 26 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide BAKED GOODS Bread rolls Bagels pastries Freezer Recommended Vacuum Normal Storage
18. baking or cooking NOTE Placing a box inside a FoodSaver Bag may puncture the bag Therefore it is best to use the inner bag in which most powdery foods are generally packaged Recommended Vacuum Normal Storage SNACK FOODS FoodSaver Packaged Life without Container Storage Life vacuum packaging Preparation Guidelines for Snack Foods Keep snack foods fresh even if you the canister take what you need then use them everyday by vacuum pack repackage it to maintain freshness aging them with the Vac 550 Open 29 30 THE FOODSAVER USER MANUAL Important Safeguards o o0 N O 10 For Your Own Safety Always Follow These Basic Safety Precautions When Using the FoodSaver Vac 550 Read the instructions carefully Do not use the Vac 550 on wet or hot surfaces or near a heat source Do not immerse any part of the Vac 550 power cord or plug into water or other liquid To disconnect unplug the power cord from the electrical outlet Do not disconnect by pulling on the cord Do not operate the Vac 550 with a damaged power cord or plug Do not operate the Vac 550 if it malfunctions or is in any way damaged If the cord or the machine is damaged it must be returned to an authorized service center Do not use an extension cord with the FoodSaver 550 Use only accessories or attachments recommended by Tilia Inc Use the Vac 550 only for its intended use Closely supervise children when using any electri
19. cal appliance Do not allow the Vac 550 to be used as a toy 120v Machines Only The Vac 550 has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way THE FOODSAVER USER MANUAL Troubleshooting Nothing Happens When the On Button Is Pressed 1 Make sure the power cord is firmly plugged into the electrical outlet Make sure the power cord is not damaged in any way 3 Make sure the electrical outlet is operative by plugging in another appliance 4 Wait 20 minutes to allow the Vac 550 to cool off and then try using it again The Vac 550 will shut off automatically if it becomes too hot To keep the machine from becoming too hot a Wait at least 20 seconds for the machine to cool down after vacuum packaging and or sealing before attempting to vacuum and or seal another bag b Keep the lid open before vacuuming and or sealing another bag Air Is Not Removed From the Bag 1 Make sure the open end of the bag is resting entirely inside the vacuum channel Make sure you are not putting the edge of the bag beyond the vacuum channel 2 Check the bag for leaks Seal the bag with some air in it Submerge it in water and apply pressure Bubbles indicate a leak If the
20. e deteri orating quality it can only slow down changes in quality It is impossible to predict how long a specific food will have top quality flavor appearance and texture because it depends on the age and condition of the food on the day it was vacuum packaged Foods that are extremely fresh will last longer than foods that are al ready deteriorating Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container thereby reducing oxidation which affects nutritional value flavor and overall quality However most foods contain enough water to support micro organisms which can grow with or without air While micro organisms are present everywhere only certain ones cause problems and only under certain conditions Mold Easy to identify because of its characteristic fuzz Molds are virtually eliminated by vacuum packaging because they cannot grow in a low oxygen environment P Yeast Results in fermentation which can frequently be identified by smell or taste Yeast requires water sugar and a moderate tem perature to grow and can grow with or without air Refrigeration slows the growth of yeast and freezing stops it completely Bacteria Frequently results in discoloration soft or slimy texture and or an unpleasant odor Clostrid ium botulinum the organism that causes Botulism can grow without air under the right conditions cannot be detected by smell or taste a
21. g the lid Place the Vac 550 on a flat dry surface and plug the power cord into a standard electrical outlet 9 Gently pull up on the jar sealer to remove it The metal lid should fit tightly on the jar you should not be able to pull it off Place the item s to be vacuum packaged inside the mason jar Leave at least one inch between the contents and the rim of the jar 10 Vacuum packaging is complete Place the mason jar lid on the top of the mason jar You will not need the screw band section of the mason jar lid It is not used when vacuum packaging Insert one end of the accessory hose into the hose port on the Vac 550 Insert the other end of the accessory hose into the hole on the top of the jar sealer Place the jar sealer over the top of the mason jar Push down firmly until the jar sealer covers the entire rim of the jar IMPORTANT Remember to remove the accessory hose from the accessory port on the Vac 550 before you vacuum package in FoodSaver Bags How to Open the Mason Jar To open the mason jar wedge a spoon between the mason jar lid and the highest part of the threaded rim Twist the spoon gently to release the vacuum When opened this way the mason jar lid can be reused many times IMPORTANT To avoid accidents do not use a knife to remove the mason jar lid Also do not use a bottle opener to remove the mason jar lid as it will bend the lid and preve
22. idental or consequential damages so the above limitation or exclusion may not apply to you Legal Remedies This warranty gives you specific legal rights You may also have other rights which vary from state to state This warranty is void outside North America the United States its possessions Canada and Mexico Procedure for Obtaining Performance Warranty Before you return your product for warranty repair call Tilias Consumer Services Department listed below for complete shipping instructions and a Return Authorization RA number Any product returned for warranty repair must be delivered freight prepaid in either its original packaging or packaging affording an equal degree of protection IF YOU NEED SERVICE If you have any questions concerning service of this product please contact Tilia Inc PO Box 194530 San Francisco CA 94119 4530 www foodsaver com cust_service tilia com Toll Free Consumer Services Support United States 1 800 777 5452 Canada 1 877 804 5383 Evidence of original purchase is required so it is important to hold onto your sales receipt or packing slip 41 2000 by Tilia Inc All Rights Reserved This material may not be copied or reproduced in any fashion without written permission from the publisher FoodSaver is a registered trademark of Tilia Inc First printing June 2000 Printed in the United States of America FoodSaver Patent 4 941 310 FoodSaver Bag Pa
23. nd although extremely rare can be very dangerous Maintaining low temperatures is a critical factor in preserving foods safely Growth of micro organisms is significantly reduced at temperatures of 40 F 4 C or below Freezing at 0 F 17 C does not kill micro organisms but it stops them from growing For long term storage always freeze perishable foods that have been vacuum packaged Thawing and Heating Vacuum Packaged Foods Always thaw foods in either the refrigerator or microwave do not leave perishable foods at room tem perature to thaw To microwave in a FoodSaver Bag cut a corner of the bag and place on a microwave safe dish You can also place the FoodSaver Bag in boiling water to heat NOTE Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods that require refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging 21 22 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Recommended Vacuum Normal Storage MEATS FISH FoodSaver Packaged Life without Container Storage Life vacuum packaging Beef lamb and pork Freezer FoodSaver Bag 2 to 3 years 6 months Ground meat Freezer FoodSaver Bag 1 year 4 months Poultr Freezer FoodSaver Ba 2 to 3 years 6 months y g y Fish Freezer FoodSaver Bag 2 years 6 months Preparation Guidelines for Meats Fish Option 1 For best results pre
24. ne inch between the contents and the rim of the canister Place the lid on top of the canister Insert one end of the accessory hose into the accessory port on the Vac 550 Insert the other end of the accessory hose into the hole on the top of the canister Close the lid Lock the lid by pressing in the locks on both sides You may need to press down lightly on the stars while pressing in the locks Press and hold down the On button The light will turn on as the Vac 550 starts the vacuum c cycle and air is removed from the canister Wait until the sound stops and the light turns off before releasing the lid Vacuum packaging is complete IMPORTANT Remember to remove the accessory hose from the accessory port on the FoodSaver Vac 550 before you vacuum package in FoodSaver Bags How to Open the FoodSaver Designer Canister To open the FoodSaver Designer Canister press and hold down the grey rubber button in the center of the lid This will release the vacuum and you should be able to remove the lid 11 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Bulk Storage and Square Canisters FoodSaver Bulk Storage and Square Canisters are a great way to 7 Close the lid Lock the lid by store food in your refrigerator and pantry The Square Canister is pressing in the locks on both sides
25. ng material such as a paper towel If you find none of these conditions identified in 1 3 above and the bag appears to have air inside fermentation or the release of natural gases from inside the foods may have occurred This could indicate that the food may have begun to spoil and should be discarded The Bag Melts The sealing strip may have become too hot Always wait at least 20 seconds for the Vac 550 to cool down before vacuuming and or sealing another bag The Bag Will Not Seal Wait 20 minutes to allow the Vac 550 to cool off then try using it again The Vac 550 will shut off automatically if it is becomes too hot To help prevent the machine from becoming too hot a Wait at least 20 seconds for the machine to cool down after vacuum packaging and or sealing before attempting to vacuum and or seal another bag b Keep the lid open before vacuuming and or sealing another bag THE FOODSAVER USER MANUAL The Mason Jar or FoodSaver Canister Will Not Vacuum Make sure the jar sealer is centered and pressed firmly over the lid on the mason jar Make sure the rubber gasket on the canister mason jar lid is free from food materials crumbs etc Make sure the rim of the canister or mason jar does not have any cracks or scratches Any gaps can prevent a vacuum from forming Make sure you arent filling the canister or mason jar too full prior to vacuum packaging Always leave at least one inch 1 between the conte
26. nt its reuse Vacuum packaging with the Vac 550 is not a substitute for canning 15 THE FOODSAVER USER MANUAL How To Vacuum Package Using FoodSaver Universal Lids 16 FoodSaver Universal Lids give you the flexibility of vacuum packaging some foods in their original containers They work on most metal cans and glass jars They re excellent for retaining the freshness of tomato and pasta sauces coffee mustards and toppings However vacuum packaged canned foods still must be refrigerated to minimize micro organism growth If you are planning to store canned foods for more than a day transferring foods from the can into a FoodSaver Bag FoodSaver Canister a glass or a hard plastic container is recommended to prevent off flavor from developing from the can CAUTION FoodSaver Universal Lids are not to be used with thin glass crystal plastic or aluminum containers The vacuum force exerted by the Vac 550 is very powerful and could implode a thin glass or a non rigid container Place the Vac 550 on a flat dry surface and plug the power cord into a standard electrical outlet The universal lid is labeled Open Vacuum and Closed Turn the knob on the universal lid so the arrow points to Vacuum Place the universal lid on top of the open container Insert one end of the accessory hose into the accessory port on the Vac 550 Insert the other end of the accessor
27. nts and the lid Make sure the metal lid of the mason jar is not bent The FoodSaver Universal Lid Will Not Vacuum Make sure that the rim of the container is smooth and flat Ragged edges will prevent a vacuum from forming Make sure the rubber gasket underneath the universal lid and the rim of the container are free from food materials crumbs etc Make sure the knob on the universal lid 1s closing and opening properly and that there are no food materials caught inside The FoodSaver Bottle Stopper Will Not Vacuum Make sure the bottle stopper is fitting snugly inside the bottle If it is loose air may leak in and prevent a vacuum from forming Make sure the neck of the bottle and tip of the hose attachment are free from food materials crumbs etc Any gaps will prevent a vacuum from forming If You Cannot Fix the Problem Call our Consumer Services Department at the number listed at the back of this manual 33 THE FOODSAVER USER MANUAL Marinating Recipes 34 You can marinate in a fraction of the usual time with FoodSaver Canisters What usually takes hours to marinate takes only about 20 minutes when you vacuum package your food All FoodSaver Canisters work for marinating but we recommend the Square FoodSaver Canister because less marinade will be needed IMPORTANT Do not attempt to vacuum package any contents that are warmer than room temperature since the vacuum may cause the contents to bubble o
28. odSaver Bag 2 to 3 years 8 months Sugar snap peas 14 to 2 mins Freezer FoodSaver Bag 2 to 3 years 8 months Green beans 3 mins Freezer FoodSaver Bag 2 to 3 years 8 months Broccoli 3 to 4 mins Freezer FoodSaver Bag 2 to 3 years 8 months Brussels sprouts 3 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Cabbage 3 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Cauliflower Preparation Guidelines for Vegetables 3 to 4 mins Freezer Vegetables should be blanched before vacuum packaging This FoodSaver Bag 2 to 3 years 8 months are not touching This way they will not freeze together in a block THE FOODSAVER USER MANUAL FRUITS Apricots Nectarines Peaches Plums Freezer All types of berries Normal Storage Life without Storage Life vacuum packaging Recommended Vacuum FoodSaver Packaged Container FoodSaver Bag 1 to3 years 6 to 12 months All types of berries Refrigerator Preparation Guidelines for Fruits For best results before vacuum pack aging soft fruits or berries in a FoodSaver Bag pre freeze for 1 2 hours or until solidly frozen To freeze fruits in individual servings place sliced fruit or berries on a baking sheet and spread out so the pieces are not touching This way they will not freeze together in a block Then vacuum package in 1 to 6 d
29. r lid so the arrow points to Open This will release the vacuum and you should be able to remove the lid hose into the hole on the top of the canister NOTE Do NOT attempt to vacuum seal any contents that are warmer than room temperature since the vacuum may cause the contents to bubble out of the canister or jar 12 13 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How To Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars 14 The Vac 550 used with the FoodSaver Jar Sealer allows you to 7 Close the lid Lock the lid by vacuum package food in mason jars There are two sizes of jar pressing in the locks on both sides sealers the FoodSaver Wide Mouth Jar Sealer for wide mouth You may need to press down mason jars and the FoodSaver Regular Jar Sealer for regular and lightly on the stars while pressing standard mouth mason jars If you wish to store mason jars in in the locks the freezer make sure to use tapered and tempered freezer safe mason jars and leave extra space between the contents and the 8 Press and hold down the On lid to allow for the normal expansion of liquids button The light will turn on as the Vac 550 starts the vacuum cycle and NOTE Always pre soak new metal lids Bring water to a boil then air is removed from the mason jar 5 turn off Pre soak lids 5 10 minutes Wait until the sound stops and the light goes off before releasin
30. rental purposes b Damaged or carelessly or improp erly maintained misused abused or is not operated in accordance with the operating instructions as explained in the User Manual C Serviced or repaired by persons other than those authorized by Tilia Inc d Modified aligned altered or tampered with e Damaged due to natural disas ters including but not limited to lightning or power surges f Used in any conjunction with equipment or parts or as part of any System not manufactured by Tilia Statement of Remedy In the event the product does not conform to this warranty at any time while this warranty is in effect Tilia will repair or replace the product at Tilias option and return it to you without charge for parts services or any other cost except shipping and handling incurred by Tilia or its representative in connec tion with the performance of this warranty The limited warranty set forth above is the sole and entire warranty pertaining to the product and is in lieu of and excludes all other warranties of any nature whatsoever whether express implied or arising by operation THE FOODSAVER USER MANUAL of law including but not limited to any implied warranties of merchantability or fitness for a particular purpose This warranty does not cover or provide for the reimbursement or payment of in cidental or consequential dam ages Some states do not allow this exclusion or limitation of inc
31. rom the canister and broil grill or bake See cooking chart for times Yogurt Marinated Chicken Serves 4 Ingredients needed 2 large chicken breasts split about 8 oz each 1 tablespoon olive oil 2 teaspoons cumin 2 teaspoons coriander 2 teaspoons paprika cup minced onion 2 tablespoons lime juice cup plain yogurt teaspoon salt Heat oil in small saucepan and add cumin coriander and paprika Cook for a minute or two until aromatic Remove from heat and add rest of ingredients Let cool completely Place chicken breasts in FoodSaver Canister Pour marinade over chicken breasts Vacuum package Marinate 15 20 minutes in the refrigerator Remove chicken from the canister and broil grill or bake See cooking chart for times 35 36 THE FOODSAVER USER MANUAL Marinating Recipes Pork New Orleans Serves 4 Ingredients needed 17 lbs pork sirloin cup strong coffee cup molasses cup balsamic or red wine vinegar 2 tablespoons Dijon mustard teaspoon cayenne pepper teaspoon salt Place pork sirloin in FoodSaver Canister Combine all ingredients and pour over pork sirloin Vacuum package Marinate 15 20 minutes in the refrigerator Remove pork from the canister and broil or grill See cooking chart for times Steak Provencal Serves 4 6 Ingredients needed 17 lbs top sirloin steak 1 tablespoon Dijon mustard 1 tablespoon coarse mustard 2 tablespoons red wine 2 table
32. spoons balsamic vinegar 17 tablespoons dry thyme crumbled teaspoon coarse black pepper 3 large garlic cloves Combine all ingredients and place in FoodSaver Canister Vacuum pack age Marinate 15 20 minutes in the refrigerator Remove steak from the canister and broil or grill See cooking chart for times THE FOODSAVER USER MANUAL Indonesian Marinated Flank Steak Serves 4 6 Ingredients needed 1 to 14 lbs flank steak 2 tablespoons chunky peanut butter 3 tablespoons light soy sauce 2 tablespoons lime juice 2 tablespoons orange juice 1 teaspoons grated fresh ginger Place flank steak in a FoodSaver Canister Combine remaining ingredients Pour over flank steak Vacuum package Marinate 15 20 minutes in the refrigerator Remove steak from canister and broil or grill See cooking chart for times Smoked Salmon Serves 4 6 Ingredients needed 2 lbs fresh salmon filet quart water or enough to cover the salmon 1 cup firmly packed dark brown sugar cup salt should be salty to taste 2 bay leaves 1 tablespoon fresh grated ginger 6 whole allspice cloves crushed Honey to taste In a 2 quart sauce pan combine water brown sugar salt bay leaves ginger and allspice Bring to rapid boil stir until brown sugar is dissolved Remove from heat Let cool completely In a FoodSaver Canister place filet of salmon skin down Poor cooled brine liquid over salmon to cover Vacuum package and refrigerate for
33. t use abrasive products or materials to clean any of the Vac 550 components Such cleaners can scratch the surfaces and damage the black foam rubber pads preventing a vacuum from forming Clean using a mild dishwashing soap and a warm damp cloth Wipe away any food residue from inside or around the vacuum channel sealing strip and black foam rubber pads Dry thoroughly before using FoodSaver Bags Wash bags in warm water using a mild dishwashing soap Bags can be washed in the dishwasher by carefully turning the bags inside out and spreading them over the top rack of the dish washer so that all surfaces are exposed to the washing water Allow bags to dry thoroughly before reusing IMPORTANT We do not recommend reusing bags that have been used to store raw meats or fish Also bags may not be reusable if they have been used to store greasy or fatty foods FoodSaver Accessories All FoodSaver accessories should be washed in warm water using a mild dishwashing soap Dry thoroughly before using All FoodSaver Canister bases but not the lids may be washed in the dishwasher Square and Bulk Storage Canister bases but not the lids may be used to reheat foods in the microwave Designer Canister bases and lids are not to be used in the microwave THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Guidelines for Vacuum Packaging Food Vacuum packaging is not a substitute for canning nor can it revers
34. tent RE 34 929 Item 18 0501 10 00
35. tor Bottle Stopper 2 to 4 months 1 to 3 weeks Preparation Guidelines for Bottled Liquids Leave at least one inch of room between the contents and the bottom of the bottle stopper before vacuum packaging bottled liquids Recommended Vacuum Normal Storage Dry Foops FoodSaver Packaged Life without Container Storage Life vacuum packaging Rice risotto Pasta FoodSaver Bag Beans Grains Canister 1 to 2 years 6 months Preparation Guidelines for Dry Foods Before vacuum packaging dry foods paper towel This will help protect with sharp edges in a FoodSaver the FoodSaver Bag from punctures bag such as rice and pasta wrap the food in cushioning material like a THE FOODSAVER USER MANUAL Where to Recommended Vacuum Normal Storage POWDERY FOODS Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Flour sugar Dry milk Brown sugar Dried coconut FoodSaver Bag 1 to 2 years 6 months Canister Preparation Guidelines for Powdery Foods For best results when vacuum pack Keep powdery foods fresh and pro aging powdery foods in a FoodSaver tect them from insect infestation by Bag leave the item in its original repackaging them with the Vac 550 bag then place that bag inside a after each use You can open the FoodSaver Bag This keeps fine or container and take what you need powdery food from being drawn into the vacuum pump and helps to guarantee a good seal for
36. ty Do not select vegetables that have General Harvesting Information frozen in the garden to use in any En preservation method However P It is usually best to pick in the cool these frozen on the plant vegetables of the morning because produce has the best texture then Harvesting from a home garden may be acceptable for immediate fresh eating if they are harvested before any decay starts gives you the opportunity to enjoy gt Clean vegetables thoroughly before produce that is ripened to perfec freezing and vacuum packaging tion Because different parts of the 5 ee Recommended Vacuum Normal Storage LEAFY VEGETABLES FoodSaver Packaged Life without Container Storage Life vacuum packaging Preparation Guidelines for Leafy Vegetables Wash vegetables towel or spin dry open the canister and take what you and vacuum package You can then need each time you make a salad 23 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide VEGETABLES Asparagus Blanching Times 14 to 3 mins Freezer Recommended FoodSaver Container FoodSaver Bag Vacuum Packaged Storage Life 2 to 3 years Normal Storage Life without vacuum packaging 8 months Whole kernel corn 4 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Corn on cob 6 to 11 mins Freezer FoodSaver Bag 2 to 3 years 8 months Snow peas 14 to 2 mins Freezer Fo
37. ut of the container Leave at least one inch between the top of the contents and the canister rim The Square and Bulk Storage Canister bases can be used in the microwave to reheat food However do not put lids in the microwave Also do not put either part of the FoodSaver Designer Canisters in the microwave Closest to heat source Pork Not recommended 12 mins per inch turn once Closest to heat source Beef Not recommended 10 mins per inch turn once Closest to heat source Bake at 400 for 3 4 mins per side 6 10 mins Shrimp Fish Furthest from heat source Bake at 400 for x 4 5 mins per side 6 10 mins per inch Closest to heat source Bake at 350 for Poultry with bone 4 5 mins per side 8 10 mins Poul ch b Closest to heat source Bake at 350 for OUY mene 12 14 mins 8 10 mins Closest to heat source Not recommended Time varies see recipes Vegetables THE FOODSAVER USER MANUAL Spicy Citrus Marinated Chicken Serves 4 Ingredients needed 1 to 17 lbs boneless skinless chicken thighs 2 tablespoons each lemon lime orange juice 1 tablespoon olive oil teaspoon cumin 1 teaspoon chili powder teaspoon crushed garlic 17 teaspoons minced jalapefio peppers Place chicken thighs in FoodSaver Canister Combine remaining ingredients Pour over chicken thighs Vacuum package Marinate for 15 20 minutes in the refrigerator Remove chicken f
38. y hose into the hole on the top of the universal lid THE FOODSAVER USER MANUAL Close the lid Lock the lid by pressing in the locks on both sides You may need to press down lightly on the stars while pressing in the locks Press and hold down the On button The light will turn on as the Vac 550 starts the vacuum cycle and air is removed from the can or jar Wait until the sound stops and the light goes off before releasing the lid Turn the knob on the universal lid so the arrow points to Closed Vacuum packaging is complete IMPORTANT Remember to remove the accessory hose from the accessory port on the FoodSaver Vac 550 before you vacuum package in FoodSaver Bags How to Open the FoodSaver Universal Lid To open the FoodSaver Universal Lid turn the knob so the arrow points to Open You should now be able to remove the univer sal lid from the container 17 THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Bottle Stoppers FoodSaver Bottle Stoppers are the best way to keep wine oils and non carbonated bottled liquids fresh longer You will keep their delicate taste from going stale by not exposing the liquids to air FoodSaver Bottle Stoppers are not to be used with plastic bottles Also do not use with any carbonated or sparkling beverages Carbonation happens under pressure A vacuum removes this pressure releasing the bubbles
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