FoodSaver V2490BC User's Manual
Contents
1. 5 Press appropriate Speed Setting Button O Choose Normal for average sized bags canisters and all accessories or Fast for larger sized bags FoodSavere Accessories Accessories include FoodSaver Vacuum Packaging Canisters Universal Lids Jar Sealers and Bottle Stoppers How to Prepare FoodSaver Accessories for Vacuum Packaging 4 For accessories with a large knob on lid turn knob to Vacuum Vacuum package using instructions below When vacuum process is complete turn knob to Closed before removing Accessory Hose A I Always leave at least one inch of space between contents and rim 2 Wipe rim of canister container or bottle to ensure it is clean and dry 3 Place lid on canister or container or place stopper in bottle 5 For accessories without a large knob on lid vacuum package using instructions below How to Vacuum Package with FoodSaver Accessories I Prepare container according to FoodSaver 5 Push Canister Vacuum Button P to begin Accessory Guidelines above vacuum process Motor will run until vacuum 2 With lid closed insert one end of Accessory process is complete Hose A into Port IN on appliance Insert 6 When motor turns off gently twist and remove other end into port on accessory Twist gray tab Accessory Hose from accessory and appliance while inserting to ensure a tight fit Unlock Latch D 3 Lock the Latch D on side of appliance 7 To test vacuum simply tug on access2. Tips for Successful Vacuum Packaging For more usage tips and safety information please refer to the FoodSaver Reference Guide or visit our website at www foodsaver com Tips on Using PulseVac Control Feature Use the PulseVac Control feature to manually control the vacuum process and avoid crushing delicate items I Place item s in bag allowing at least 3 inches of space between bag contents and top of bag 2 Open appliance lid and place open end of bag into Vacuum Channel I Close lid and use Latch D to lock 3 Press appropriate Food Setting Button M Moist or Dry 4 Press appropriate speed setting button O Normal or Fast Tips on Sealing a Bag Make sure appliance lid is securely latched When making a bag from a roll place bag material on Sealing Strip K close lid and make sure to use the Latch D to lock lid Then press Seal Button T Prevent moisture or liquid from being pulled into the Vacuum Channel I or trapped in the seal Either pre freeze moist food such as raw meat for l 2 hours before vacuum packaging or place a folded paper towel between food and end of bag to 5 Push and hold the Pulse Button Q The vacuum pump will run when the Pulse Button is held down Release the Pulse Button to stop the vacuum process Repeat pushing the Pulse Button until desired amount of air has been removed NOTE If the vacuum pump stops engaging after several pushes of the Pulse Button it m
3. cessory check Accessory Hose in appliance lid and in accessory to ensure a tight fit General Tips I Vacuum packaging is NOT a substitute for the heat process of canning Perishables still need to be refrigerated or frozen 2 For best results use FoodSaver Bags Canisters and Accessories 3 During the vacuum packaging process small amounts of liquids crumbs or food particles can be inadvertently pulled into Vacuum Channel I clogging the pump and damaging your appliance To prevent this follow these tips a For moist and juicy foods such as raw meats Freeze first and avoid overfilling bags You can also place a folded paper towel inside top of bag but below seal area before vacuum packaging b For soups sauces and liquids Freeze first and avoid overfilling bags Or use a canister in refrigerator c For powdery or fine grained foods Avoid overfilling bags or use a canister You can also place a coffee filter or paper towel inside before vacuum packaging d If your appliance features a drip tray H empty after each use 4 To avoid overfilling always leave at least 3 inches of bag material between bag contents and top of bag Then leave at least one additional inch of bag material for each time you plan to reuse bag 5 Do not create your own side seams for a FoodSaver Bag These bags are manufactured with a special side seam which is sealed all the way to the outer edge 2007 Sunbeam Product
4. eans the maximum vacuum has been reached Do not continue to push the Pulse Button 6 Press Seal Button T to seal the bag and end the Pulse mode 7 When the Progress Lights S turn off unlock Latch D lift lid and remove bag Refrigerate or freeze if needed absorb excess liquids Just be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside Make sure appliance has time to cool down Wait at least 20 seconds between seals Under very heavy usage appliance will not operate to prevent overheating If it does wait 20 minutes to allow appliance to cool off Tips on Removing Air from a Bag Make sure appliance lid is securely latched When vacuuming and sealing a bag make sure the Latch D is in the locked position Check for wrinkles in the bag along the Sealing Strip Wrinkles in seal may cause leakage and allow air to come back into bag Check for wrinkles in bag along Sealing Strip K before closing lid and vacuum packaging If you find wrinkles after sealing bag simply cut bag open and vacuum package again Tips on Storage Always store appliance with the Latch D in the unlocked position If motor runs for more than 30 seconds with out stopping consider the following If you are vacuum packaging with a bag make sure open end is placed down inside Vacuum Channel I and make sure Accessory Hose A is not attached If vacuum packaging with an ac
5. ers and Accessories P SETTI N G S V2 4 9 0 SPEED FOOD ess AUTO FUNCTION mn MANUAL FUNCT o He Bor Vacuum amp Seal q T Ce Cancel PROGRESS Q Seal Indicator Light Two Speed Settings Select speed to optimize vacuum Show progress of vacuum and seal process Normal for average sized bags All three lights shut off when the full process canisters and all accessories Fast for is finished larger sized bags and canisters Progress Lights CrushFree Instant Seal Buttor This button has four uses I Press to immediately stop the vacuum process and begin sealing the bag This prevents crushing delicate items such as bread cookies and pastries 2 Press to create a seal when making bags from a FoodSaver Roll 3 Press to create a seal on Mylar bags such as a potato chip bag to keep food sealed airtight 4 Press during Pulse mode to seal bag Getting Started Registering your appliance is quick and easy at www foodsaver com If you register on our website you will have the opportunity to receive special bag and accessory introductory offers Refer to the registration card in the box How to Make a Bag from a FoodSaver Roll Place Bag Material on Sealing Strip Open appliance lid and place roll into Roll Storage Compartment F 2 Lift up Bag Cutter Bar G Pull bag material to the outer edge of the Sealing Strip K and lower the Cutter Bar 4 Close and lock the lid usin
6. g the Latch D Press Seal Button T When Progress Lights S turn off sealing is complete Unlock Latch D and lift lid Close and Latch Lid Press Seal Button 7 You now have one sealed end and need to cut the bag to the length you need Pull out enough bag material to hold item to be vacuum packed plus 3 inches Gently press and slide Bag Cutter across the length of the roll Now you are ready to vacuum package with your new bag see below How to Vacuum Package with FoodSaver Bags Place Bag in Vacuum Channel Place item s in bag allowing at least 3 inches of space between bag contents and top of bag Close and Latch Lid Press Vacuum amp Seal Button and canisters Appliance will default to Normal speed after each use 2 Open appliance lid and place open end of bag Press Vacuum amp Seal Button L to begin automat into Vacuum Channel I ic vacuum and sealing process 3 Close lid and use Latch D to lock When Progress Lights S turn off unlock Latch 4 Press appropriate Food Setting Button M D lift lid and remove bag Refrigerate or freeze Choose Moist for juicy foods or Dry for foods without liquid Appliance will default to Dry setting if needed See FoodSaver Reference Guide for food safety tips after each use Note Let appliance cool down for 20 seconds after each use Always store appliance with the Latch D in the unlocked position
7. ory lid before vacuuming It should not move 4 If vacuum packaging in a large canister push Note For important tips on using accessories with Fast Speed Setting O button different foods please refer to the FoodSaver Reference Guide How to Open FoodSaver Accessories after Vacuum Packaging FoodSaver Jar Sealer with Mason Jars For use with Ball and Kerr brand Mason jars To release vacuum and open wedge spoon between Mason jar lid and highest part of threaded rim Twist spoon gently to release vacuum FoodSaver Vacuum Packaging Canisters without large knob on lid To release vacuum and open push gray rubber button on lid Quick Marinators with large knob on lid and Universal Lids To release vacuum and open turn knob on lid to Open IMPORTANT Do NOT use screw bands when vacuum packaging jars FoodSaver Bottle Stoppers To release vacuum and open simply pull up on Bottle Stopper
8. s Inc doing business as Jarden Consumer Solutions All rights reserved First Printing 1 2007 Tips for Successful Vacuum Packaging continued 6 To prevent wrinkles in a seal when vacuum packaging bulky items gently stretch bag flat along Sealing Strip K before you close lid 7 lf you are unsure your bag was sealed properly simply reseal bag about 14 inch above first seal 8 When you are vacuum packaging items with sharp edges dry spaghetti silverware etc protect bag from punctures by wrapping item in soft cushioning material such as a paper towel You may want to use a canister or Mason jar instead of a bag 9 When using accessories remember to leave one inch of space at top of canister or container and make sure to lock Latch D before vacuuming Unlock the Latch when finished 10 Pre freeze fruits and blanch vegetables before vacuum packaging for best results See pages 2 3 of FoodSaver Reference Guide for more information I1 If appliance does not function check to make sure the Latch is in the locked position 12 Always store appliance with the Latch D in the unlocked position Item T180 00120 12 06 FSR1543 Q FoodSaver ADVANCED DESIGN QuickStart V2490BC Features of Your FoodSaver Appliance S O Accessory Hose Accessory Hose Storage Cancel raocaess O Touchpad Control Panel Easy lock Latch FoodSaver Foodsaver E Pen S
9. torage Q Roll Storage Compartment O Bag Cutter and Cutter Bar Easy clean Drip Tray D Vacuum Channel VACUUM CHANNEL SEALING STRIP__ For important safety information and helpful tips please refer to the FoodSaver Reference Guide included in your kit Questions Visit us at www foodsaver com or call 1 800 777 5452 U S or 877 804 5383 Canada Get tips on vacuum packaging and order FoodSaver accessories Features Advanced Design Features The user friendly control panel makes it easy for you to get the most out of your FoodSaver Advanced Design Vacuum Packaging System and the touchpad design allows you to easily wipe it clean Canister Vacuum Button Press to achieve best vacuum for canisters and accessories Vacuum amp Seal Buttor This button has two uses I Press to vacuum package and seal food airtight Appliance shuts off automatically 2 Press to cancel process at any point PulseVac Control Button Use to manually control the vacuum process and avoid crushing delicate items See Tips section for further information Adjustable Food Settings Select food type to optimize the seal Dry normal seal time for foods without liquid Moist longer seal time for juicy foods Constant light indicates sealing process N Accessory Port is engaged Flashing light indicates Attach Accessory Hose A here to error vacuum package with FoodSaver Canist
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